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Delicious 100 Foot Journey Experience!

By Christina Thomas 8 Comments

How an Indian feast at Tamarind Indian Cuisine, French macarons from Le Macaron and the film The 100 Foot Journey took a group of friends on a delicious journey!


A delicious 100 Foot Journey with www.goepicurista.com

My girlfriends and I recently took a delicious journey to India and the south of France, without ever leaving Orlando! We shared great foood, great wine, decadent French macarons, a delightful movie, which every food enthusiast should see, The Hundred-Foot Journey and the company of wonderful friends, which took some creative scheduling, but we made it happen. I encourage you to #MakeSomedayHappen and GO for a delicious journey with your friends!

The Hundred-Foot Journey tells the story of Hassan Kadam (Manish Dayal), a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), start a new life and family restaurant, Maison Mumbai, in the quaint and picturesque village of Saint-Antonin-Noble-Val in the south of France. They find themselves in a heated battle of wills and wit fueled by cultural differences, with Madame Mallory (Academy Award®-winner Helen Mirren), the chilly chef proprietress of Le Saule Pleureur, a Michelin-starred classical French restaurant, located 100 feet away. Hassan’s passion for French haute cuisine — and for Madame Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon) — combine with his mysteriously-delicious talent to weave magic between their two cultures and imbue Saint-Antonin with the flavors of life that even Madame Mallory cannot ignore. Directed by Lasse Hallstrom, from another foodie fave, Chocolat, and produced by Steven Spielberg, Oprah Winfrey and Juliet Blake.

Be Open to Try Something New

I was grateful my friends were willing to try something new. I had never visited Tamarind Indian Cuisine, a small family owned Indian restaurant in Winter Park. Most at the table had never tried Indian food before so this was a culinary adventure for all. At first, the location, in a strip mall sandwiched between a Michael’s and Office Depot, gave us pause. Don’t let exteriors fool you. It was a delightful place, with really good food. We often judge a book by its cover in many things, including selecting a restaurant. However, I’ve found great local eateries in the oddest of places – a fun experience at a gas station in Miami comes to mind, which I shall share with you soon – but you must be open to try new things. Tamarind was not Maison Mumbai with its French chateau opulence or ambiance but it was charming. Being open to new flavors comes up in the movie when Hassan (Dayal) tells the supremely snooty Madame Mallory (Mirren) “maybe 200 years is long enough” as she questions why he added his own spices to a 200 year old classic French recipe. Why not change things up? Be open to sample small local restaurants, be adventurous! GO try something new!.

100 Foot Journey experience with www.goepicurista.com

Don’t judge from exterior! Come inside for a quaint and delicious experience

“Turn The Heat Up”

We started dinner with baskets of Papadum, a light, thin crisp seasoned dough that is more cracker-like than bread. Served with a trio of sauces: cool mint, sweet and savory tamarind and, my favorite, a spicy tomato and pepper chutney that turned up the heat of every dish I added it to!

100 Foot journey with www.goepicurista.com

Papadum with trio of sauces

We sampled two types of Naan, a leavened Indian bread similar to a flatbread, baked in a tandoor oven. The fresh Garlic Naan ($3.25) was delicious, steamy-soft goodness. The Kheema ($3.95), stuffed with minced lamb, was quite filling. They offer various Naan options with onions, chilies, cheese or cashews, raisins and coconut. The Garlic Naan is a must order.

100 Foot Journey experience with www.goepicurista.com

Garlic Naan & Kheema Naan

One of my favorite scenes in the movie is when Papa (Puri) in a defiant yet adorable tone, spars with Madame Mallory and replies “I will turn the music down, but I will turn the heat up” in response to her request that he tone down the family’s exuberance. Live life loud! We certainly did on this night.

delicious 100 Foot Journey Experience with www.goepicurista.com

Wine is always an important part of our gatherings and I was happy to see Tamarind had a few nice options on the wine list, at a great value. We shared a bottle of Laeticia Estate Pinot Noir ($40) from Arroyo Grande Valley in California. Its ripe black and red fruit aromas with raspberries, a hint of earth and Asian spice on the palate was a nice pairing with the variety of flavors at our table. It’s always a challenge to pair spicy foods. I am a pinot noir girl and this one did not disappoint.

100 Foot Journey experience with www.goepicurista.com

The Chicken Tikka ($13.95), a favorite of the group, comes like sizzling fajitas on a hot iron plate. Pieces (i.e. “tikka”) of boneless chicken marinated in yogurt, ginger, garlic and spices are grilled in a tandoor, or clay oven, served with onions and lemon wedges. Also known as Tandoori Chicken, it is a definite must order.

100 Foot Journey experience with www.goepicurista.com

Sizzling Chicken Tikka

Why not try it at home?

Delicious 100 Foot Journey Experience with www.goepicurista.com

Chicken Tikka Recipe to try at home!

As we shared the rich Butter Chicken ($13), Goan Shrimp with Coconut Curry sauce ($16) and Lamb Roganjosh (16) – which literally means “red intense heat!”- in a red curry sauce with fennel and saffron, we were wondering if it was the AC in the restaurant, the spicy dishes or our animated conversation that had all of us feeling the heat. That’s what happens when you get a group of girlfriends that haven’t seen each other in a while! The laughter from our table was constant.

The folks at Tamarind definitely followed Papa’s advice when it came to flavor. He says “If you have a spice use it! Don’t sprinkle it in. Spoon it in!” and they did! Every dish was full of flavor. The spices all dancing together in my mouth like a Bollywood number. I love spicy foods, my friends not as much but everyone found the spice just right. The menu features several chicken, seafood, lamb, and vegetarian dishes and you can order the level of spice as you like. GO turn up the heat!

100 Foot Journey experience with www.goepicurista.com

Lamb Roganjosh, Gojan Shrimp Curry, & Butter Chicken turn up the heat!

“Food is a passionate affair”

“Cuisine is not an old tired marriage, it is a passionate affair!” Shouldn’t we approach food that way? Yet so often we are short on time and on imagination, eating the same foods over and over again. It’s time to spice up your life. This advice is as much for relationships as for food.

Delicious 100 Foot Journey Experience with www.goepicurista.com

The movie was food porn, in the best sense of the word. It was sensuous, tempting and beautiful to watch. The stunning scenery of the French countryside made me wish I could hop on a plane to the south of France. The food had me drooling throughout. It would have only been better if the food aromas had been piped into the movie theater with “surround-scent” effect. A true feast for the senses! Thankfully, we were pleasantly satiated from our dinner at Tamarind or else I may not have survived. Word of advice, don’t go see this movie when hungry.

When you love food so much that one bite into a rich and creamy burrata or a flavorful succulent lamb can bring tears to your eyes, you’ve experienced food-gasm. This movie had a similar effect at times. Although, the actual romance of Hassan and Marguerite was kept on simmer, much to our disappointment. One scene in particular, where eggs are being cracked and whisked to make the perfect omelette, was absolutely breathtaking. It actually brought a tear to my eye. Ok, I admit it. I cried like a baby and almost wiped my nose on my neighbor’s sleeve. Without spoilers, I will say, it was a touching scene between Hassan and Madame Mallory that shows people can learn compassion for one another and bridge their differences through food. A bit of behind-the-scenes trivia I learned, the omelette recipe used in the film was one that Manish Dayal’s father used to make for him when he was a child.

Food brings people together

The movie shows a clash of cultures bridged by food. I always wonder what would happen in the world if we broke bread with one another more often? Cultural differences could be embraced and accepted. I know I’m being hopeful but I think this dream can come true. Another bit of behind-the-scenes trivia shows how important food is in forging relationships. Every weekend during production, Om Puri (Papa) invited his on-screen family to his home where he would cook traditional Indian dishes for them. This brought everyone closer and made their bond on-screen more natural and believable. Sharing food around the dinner table brings people together, whether family or friends, and there is nothing better.

For dessert we combined both cultures shown in the film. We were treated to a sampler platter of traditional Indian desserts made in-house by the kind folks of Tamarind. We sampled Gulab Jamun ($3.95), fried cheese balls in rose flavored syrup, which I would have never guessed were made of cheese. They were like soft little sponges of sweetness. The Pistachio Kulfi ($4.95), an Indian Ice cream with pistachio nuts had a mild flavor I can imagine as comfort food, and Ras Malai (3.95), cottage cheese dumpling in a thick evaporated milk sauce was quite rich and creamy.

100 Foot Journey Experience with www.goepicurista.com

Dessert Plate of Gulab Jamun, Ras Malai and Pistachio Kulfi

100 Foot Journey Experience with www.goepicurista.com

Le Macaron

As we ended dinner and prepared to make our own 100-foot journey (or so) across the street to Winter Park Village’s Regal Cinemas, I provided each of my friends with a gift box of French macarons from Le Macaron in Winter Park. I selected flavors that reminded me of France: chocolate, caramel (my favorite), rose and lavender. This little store is quite the treat. They offer a large variety of macaron flavors as well as awesome gelato. As I anticipated, everyone loved taking these home to enjoy after the movie. I loved receiving a text proclaiming “These macarons are the bomb!”

100 Foot Journey experience with www.goepicurista.com

The perfect ending!

“Food is Memories”

One of the reasons I am absolutely “crazy in love” with food is because “Food is Memories”. A special dinner date, a glorious vacation, playful childhood moments, a fun outing with friends and many more beautiful memories are all brought to mind simply with the smell and taste of a dish. Young Hassan learns how to cook from his mother, as so many of us have. Those scenes brought back memories of my childhood in the kitchen, stirring the sauce pot, as I watched mom making my favorite lasagna. As I travel, food reminds me of home no matter where I am around the world.

Food has the ability to transport you to another place, another time, another world. Much like movies do.”

This movie transported us on a journey to India and the South of France, which inspired us to take that trip in real life…someday…soon. I suspect I will be remembering this fun night with friends for years to come any time I encounter a tasty Indian curry dish or French macarons.

The 100 Foot Journey was a love letter to food and family. I laughed and cried and fell in love with the characters and the food. Helen Mirren as Madame Mallory was simply exquisite, Om Puri as Papa was hilarious and Manish Dayal as Hassan was absolutely adorable. I am not a film critic, the same as I am not a food critic. I don’t take film or food experiences apart and dissect every element. I look at the overall experience and judge by how they made me feel. Both Tamarind Indian Cuisine and The 100 Foot Journey were delightful and thoroughly enjoyable. Having worked in the restaurant industry, I would agree with some critics that may say this movie is not realistic, but since when are movies supposed to be realistic? This is not a documentary. The film did what it set out to do. It transported us to another place, it made us feel for these characters, it brought back memories of childhood, it reminded us to be compassionate of others and accepting of our cultural differences, to be adventurous and to fall in love with food and with people every chance we get. I am sure you will agree. GO see this movie.

I hope you are inspired to create your own delicious journey with your family and friends!

Cheers!

GO Epicurista

Tamarind Indian Cuisine is located at 501 North Orlando Avenue, Winter Park FL. 321-207-0760, open 11:30am-3pm, 5pm-10pm.

Le Macaron is located at 216 North Park Avenue, Winter Park FL. 321-295-7958, open from 10am-10pm.

To follow The 100 Foot Journey movie, visit Facebook and Twitter

Tamarind Indian Cuisine on Urbanspoon

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Filed Under: Entertainment, Go Travel & Dine Orlando Tagged With: 100 Foot Journey, Events, Indian Food, Le Macaron, Movie, Orlando, Restaurants, Tamarind Indian Cuisine, Winter Park, Winter Park Village

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Marion@Life Tastes Good says

    08/15/2014 at 11:18 am

    Great post, Christina! Good times and good food!! I am so looking forward to the movie, and I agree you can’t judge a book by the cover. My favorite place to eat is in a little strip mall on Tybee Island in GA. There is a very small gas station and even a liquor store in the same strip mall, but once inside it is a fine dining restaurant with the most perfect atmosphere. You definitely forget about the outside and the food is amazing! I’m forever happy we didn’t let the outside turn us away! I love your hashtag #MakeSomedayHappen. Tweeting and stumbling this post 🙂

    Reply
    • Christina Thomas says

      08/15/2014 at 11:42 am

      Thank you so much! Isn’t it fun to discover great experiences in the oddest of places? Cheers to you for being adventurous!

      Reply
  2. Terri/LoveandConfections says

    08/14/2014 at 12:50 pm

    I can’t wait to see the movie! I just need to get one of the grandparents to babysit so I can go.

    Reply
    • Christina Thomas says

      08/14/2014 at 1:35 pm

      Awesome! Grandparents are the best! Let me know what you think of the movie.

      Reply
  3. Nichole says

    08/14/2014 at 12:07 pm

    I am seeing the film tonight with a friend; can’t wait! I have never had Indian food…I need to change this, huh? I love how you kept dinner in theme with the movie 🙂

    Reply
    • Christina Thomas says

      08/14/2014 at 12:11 pm

      Thanks for stopping by the blog. I love theme outings! Most at our table had never had Indian food and it was great to explore. The staff from the restaurant guided us to the most popular dishes and we all loved it. Their use of spices was my favorite. Have fun at the movie, but don’t go hungry!

      Reply
  4. Jules says

    08/14/2014 at 11:32 am

    100 Foot journey is exactly like you described it….. It was a memorable evening and you made it even more special! Thank you for everything CT!

    Reply
    • Christina Thomas says

      08/14/2014 at 11:57 am

      It was so special because of the company!! Without friends like you, these adventures would not be as much fun! I’m looking forward to our next one!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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It’s always a good time for ice cream… 🍦 # It’s always a good time for ice cream… 🍦

# 39 on our list of 50 Things To Do In Orlando 

Jeni’s Splendid Ice Creams now has a new ice cream shop in @winterparkvillage 

You can pick up this unique ice cream brand from your nearest grocer or stop by their new shop in Winter Park (only the 3rd in Florida!) for super tasty from scratch ice cream flavors. I love that they partner with local farmers and growers to create their buttercream based ice cream flavors.  You can taste the freshness! 

I stopped by the shop and got a split scoop of Lemon Bar & Salted Caramel. Both yummy! 

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🍦Gooey Butter Cake: my favorite!
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Go enjoy a great ice cream! #MakeSomedayHappen 

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Celebrate the “Unofficial End of Summer” this Celebrate the “Unofficial End of Summer” this Labor Day at these 3 Fun Places To Go in Orlando.

Next on our List of 50 Things To Do In Orlando:

# 35 - @promenadeatsunsetwalk / @margaritavilleresortorlando
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🍽️ Cocktails, Casual Bites, & Live Music at Tin Roof and Ole Red
💃🏻Dinner & Show at @tapatoroorlando is a must! Check out their #MagicalDining menu, sip sangria and fun cocktails, and enjoy the Flamenco show.
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50 THINGS TO DO IN ORLANDO ... # 26 - Foodie Brun 50 THINGS TO DO IN ORLANDO ... 
# 26 - Foodie Brunch Crawl of Disney Springs - our 3rd Stop!

There are so many fun brunch options at Disney Springs, why not do a progressive brunch crawl and try several restaurants? 

Get a group of friends together and have a fun scavenger hunt like I did with my girlfriends visiting from out of town. We had a great time! 

Our 3rd Stop: Raglan Road Irish Pub for a Rollickin’ Good Time, great elevated Irish pub fare, fantastic craft cocktails and live entertainment with the talented Raglan Road Dancers and Band.

We shared these sweet brunch dishes:

🍞 It’s Ok To Drool -  the best French Toast you’ll ever have! Made with their famous Bread & Butter pudding topped with vanilla mascarpone, mixed berries, hazelnut crunch, & crispy maple glazed bacon. A MUST EAT!

🥞 Oh My, Pancake - topped with banana & cashew caramel sauce, milk chocolate mousse & chocolate ganache. OH MY!

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🥂 Misty Irish Eyed - Irish Mist Honey, Grace O’Malley Gin, Italicus, lemon sour, Prosecco

🥂 Strawberry Fields Mimosa - Dingle Irish Vodka, Luxardo Apertivo, lemon sour, house-made strawberry puree, prosecco.

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☕️ The Lost Irish Coffee - Lost Irish Whiskey, house-made Demerara sugar syrup, coffee, cream.

☕️ Irish Espresso Martini - Slane Irish Whiskey, J.F. Hadens espresso liqueur, Guinness simple syrup, chilled espresso

Brunch is served every Saturday and Sunday - get a seat at the bar or make reservations based on the size of your group. - It does get busy so reservations are recommended! 

Check out the previous videos for Stop 1 and 2,  and follow for more Fun Things To Do (and Eat) in Orlando

Go #MakeSomedayHappen 

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Visit Orlando’s Magical Dining is back with a ba Visit Orlando’s Magical Dining is back with a bang and bigger than ever with 130+ of Orlando’s most popular restaurants — including MICHELIN Guide honorees such as NEW this year @avamediterraegean in Winter Park 💫 

Here’s a preview of their delicious @visitorlando #MagicalDining 3 course menu for $60. I love the vibe, ambiance and delicious Mediterranean food! Don’t miss having a cocktail in their lounge before dinner. 

—

APPETIZERS

🐟 Sea Bream Ceviche: verjus aguachile, green tomato pico de gallo, levantine bread
🥗 Horiatiki Greek Salad: PDO aged-feta, heirloom tomato, persian cucumber, greek mountain aregano, Kalamata olive
🥕The Greek Spread: hummus, baba ganoush, tzatziki, garden vegetables, warm pita

MAIN COURSE

🐟 Grilled Faroe Island Salmon, fennel salad, baby spinach, avgolemono dressing
🥩 Creekstone Farm Prime Flank Steak, green harissa, sun dried tomato, eggplant caviar
🍄 Black Truffle Risotto: seasonal mushroom fricassée, kefalograviera, chives

DESSERT

🍯 Baklava: layers of crispy phyllo dough, honey nuts, pistachio orange blossom ice cream
🍨 Sorbet & Ice Cream Daily Selection
🍫 Chocolate Fondant molten chocolate lava cake, caramel, almond crumble, mastiha liquor gelato

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Visit the website magicaldining.com to view all the restaurant menus. Reserve your table and GO experience Orlando’s awesome culinary scene! 

💫 Where will you be Magical Dining? 

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Ready for a Permanent Vacation? Summer is not over Ready for a Permanent Vacation? Summer is not over yet… Next on our list of 50 THINGS TO DO IN ORLANDO…

# 23 - Visit the coolest NEW bar @permanentvacationfl for an immersive hidden tiki bar experience!

The theming and vibe will transport you to a spooky tropical destination! “Excitement & Danger Come To Life as you Experience Thrills & Relaxation On This Island Escape!” 

Enjoy a phenomenal cocktail menu created by @dan_tedson & a talented team of mixologists (some drinks will even trigger a show!) And of course you need some fun bites to go with the boozy drinks and this menu offers a nice variety of shareable dishes.

I loved all of the attention to details and the hidden table nooks. The theme is on point and not gimmicky, cocktails and food are high quality. Definitely a must visit! 

Here are the details: 

📍 Located inside The Copper Rocket, 106 Lake Avenue, Maitland.

🗓️ Reservations are required and they go fast! Follow their IG for dates. 21+ only

⏰ Your “Permanent” Vacation experience is 2 Hours (which is actually plenty!) 

🍹 PICK YOUR POISON: cocktails come in various strengths. Be sure to look for the skulls on the menu! From Sober strength zero proof called “Placebos” to Rest In Peace (💀💀💀) called “Tranquilizers” 🤣

They also have fun drink bowls to “SHARE THE BOOTY” serving 2-6! 

🍴 BITES: you’ll find appetizers, flatbreads, & kabobs

🍕 FLATBREADS -  we tried BRUCE! (Veggies) SHELL-FISH DECISIONS (rock shrimp) & WHERE’S WILBUR? (Pork)
🐷 PUMBAA - Braised & slow roasted pork shank 
🍍 TOUCAN STAN - Tropical Fruit Salad with yogurt dipping sauce

Make reservations and go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #PermanentVacation #LoveOrlando #thingstodoinorlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t m 50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t miss @disneysprings Flavors of Florida sponsored by @corkcicle 🍊

Here are my favorite bites and sips from this year’s Flavors of Florida: 

# 17 🍊 @everglazed_fl 
🍩 Citrus Dream Donut
🥤Orange Lemonade with Sweet Cold Foam

# 18 🍊 @gideonsbakehouse 
🍪 Key Lime Chocolate Chip Cookie
☕️ Orange Mocha Nitro Cold Brew (AKA Stuart’s Cold Brew)

# 19 🍊 @saltandstraw 
🍦 Exquisito Guanabana Stracciatella Ice Cream

# 20 🍊 @raglanroadpub 
🍰 Sunshine State of Mind Sweet orange pudding

# 21 🍊 @jaleobyjose 
🍅 Ensalada de Sandía y Tomate
🐖 Jamón Serrano con Melón
🍹 Frozen Agua de Valencia

# 22 🍊 @winebargeorge 
🍹Frozen Old Fashioned with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee whiskey - get it in the souvenir Corkcicle. 

Go #MakeSomedayHappen 

#GoEpicOrlando #DisneySprings
#FlavorsofFlorida #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 - C 50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 -  Celebrate #NationalOysterDay at these 8 Top Spots for Oysters in Orlando

🦪 @fourflamingosorl by @richardblais, @hyattregencygrandcypress - Disney Area
• Try the famous Ice Cold Oysters & Pearls! They are a showstopper! 

🦪  @theospreyorlando - Baldwin Park
• Choose from James River, Florida, East Coast, or West Coast oysters
• Happy Hour: (Tue-Fri 5-6:30p) $2 Mid-Atlantic or Florida Oysters (min. 6)

🦪 @eatatlukes - Maitland
• Atlantic Oysters
• Thursday All Day Happy Hour Half Off Oysters

🦪 @reelfishcoastal - Winter Park
• Several varieties of Oysters on the Half Shell, including Florida’s Sublime boutique oysters, served raw with house-made cocktail sauce & cucumber mignonette, Baked with Parmesan Bread Crumbs or Oysters Rockefeller with Spinach and Artichoke Cream
• Happy Hour (Tuesday-Friday) $9 Half-Dozen Gulf Oysters, Raw or Baked

🦪 @nautilobstah - Apopka
• Every day, James River Blue Point Virginia Oysters, Served Raw or Steamed for only $1.75 each/ per dozen! 
• Oystahs Casino with Chef Mike’s Casino Butter & Bacon are also fantastic!

🦪 @kaya.orlando - Mills 50 District
• TALABA half dozen oysters - Indian river or Matanzas oysters - with spiced vinegar and ramp sawsawan

🦪 @primoatgrandelakes , @jwmorlando, @grandelakesorlando 
• The Seafood Tower includes gorgeous Moondancer Oysters, Lobster Celery Remoulade, Shrimp Cocktail, Bacalao and Smoked Wild Salmon

🦪  @knifespoonorlando, @ritzcarltonorlando, Grande Lakes
• Oysters topped with Passmore Caviar at various special events are always a treat!

Follow for more Fun Things To Do in Orlando and Go #MakeSomedayHappen

#GoEpicOrlando #Oysters #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 Spe 50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 

Spend a sophisticated evening with a progressive dinner & cocktails at the newly reimagined Grand Bohemian Hotel. 🥂

@grandbohemianorlando - Downtown Orlando’s Luxury Boutique Hotel got a multi-million dollar makeover. From the dining & bar options to the guest rooms & event space, if you haven’t been in a while, it’s time to go back! 💥 You’re going to love the new look. 💥 And you don’t want to miss checking out the artwork throughout the property and exploring the space like we did on a recent visit! 

The food. The drinks. The vibe. Perfect for an evening or a staycation getaway. And only steps away from Dr. Phillips Center and Amway Center. Drinks and dinner before and after shows is a must! 

Here’s what we enjoyed: 

🍸 BÖSENDORFER LOUNGE - start & end your night with cocktails in this gorgeous lounge.

🥂 FRENCH 75 (1st drink)
🍸 ESPRESSO MARTINI (last drink)

🎹 Fun Fact: There were only two Bösendorfer pianos designed by architect Hans Hollein in 1990 in the world! One can be found in the lounge of the Grand Bohemian Hotel in Orlando!

🍽️ BOHEME - fantastic dinner! 

🍤 SHRIMP COCKTAIL
🍅 BURRATA
🥩 WAGYU BEEF CARPACCIO - my favorite!

🦚 THE PEACOCK ROOM - Private Dining Room for 24pp available for family style dinners

🥗 FARMER’S GREENS
🥕 BABY ROOTS
🍄 WILD MUSHROOMS
🍞 BRAISED LAMB
⭐️ SCALLOPS - loved this!
🥩 TOMAHAWK EXPERIENCE - WOW! 

🍷 Kessler Chardonnay and Kessler Cabernet

🍹ALTIRA ROOFTOP BAR & LOUNGE - brand new poolside bar on 6th floor, and it’s open to the public. Live DJ every evening Wed-Sun. Brunch on Saturdays.
Perfect sunset spot! 
🥂 THE GRAND COCKTAIL 
🍮 CHEESECAKE & CHOCOLATE CREME BRÛLÉE 

Thank you to General Manager Benjamin McCarney and his team for hosting a wonderful media preview. 

Reserve Your Night and Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #GrandBohemianOrlando #KesslerCollection #MarriottBonvoy #LoveOrlando #TheCityBeautiful
Thank you for the memories… 🐓 💕 Sad to hea Thank you for the memories… 🐓 💕 Sad to hear the news about @thecoop_wp closing their doors in Winter Park after 9 1/2 years! Thank you to @johnrivers4r & The 4R team for the great memories and delicious Southern classic home cooking. That Classic Chicken Sandwich is still my favorite! 

🍗 Go get one last bite before their last day on 7/16. 

I hope to see The Coop again at another location soon! 

#MakeSomedayHappen #GoEpicOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on the list:

Eat & Drink Around The World at Epcot! 🌎

No Orlando list is complete without our amazing theme parks, and as a travel foodie, Epcot is my favorite! Festivals are the best time to visit! 

🌸 Epcot International Flower & Garden Festival runs until 7/5… 

Here are my favorite sips & bites from this year as well as Must Eat & Drink classics I never miss! 

🍍 Pineapple Bistro:
• Dole Whip
• Frozen Desert Violet Lemonade (a favorite for 10 years!) 

🍯 Honey Bee-stro:
• Chicken and Waffles
• Honey-Mascarpone Cheesecake

🇨🇦 Northern Bloom: (Canada)
• Seared Scallops with French Green Beans, & Butter Potatoes
• Beef Tenderloin Tips & Mushroom Bordelaise
• Chocolate Maple Whisky Cake

🍊 Florida Fresh: My favorite Festival stop!! @freshfromflorida 
• Grilled Street Corn on the Cob with Savory Garlic Spread and Spicy Corn Chips 
• Blackened Fish Slider with Roasted Tomatoes, Watercress & Citrus Remoulade on Brioche
• Watermelon Salad with Blueberries, Pickled Red Onions, Balsamic and Feta

🇫🇷 France Pavilion: Le Vins de Chefs de France
• Orange Slushy with Grand Marnier, Rum, Grey Goose Orange and Orange Juice
• Citron Slushy with Grey Goose Citron, Vodka & Lemonade

🇲🇽 Mexico Pavilion: Choza de Margarita
• Fiesta Margarita 
• Fresh Guacamole & Chips

Don’t miss the Topiaries and The Butterfly Garden! Loved seeing the new Encanto topiaries at the entrance! 

Epcot International Food & Wine Festival kicks off July 27th to keep Eating & Drinking Around The World! 

Follow for more Fun Things To Do in Orlando This Summer...

Go #MakeSomedayHappen

#GoEpicOrlando #GoEpicDisney #LoveOrlando #Epcot #EpcotFlowerandGarden #FreshFromFlorida #drinkaroundtheworld #eataroundtheworld
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on the list…

Indulge your taste buds in a tropical getaway at
Michelin Guide Recommended Four Flamingos: A Richard Blais Florida Kitchen located at Orlando’s Hyatt Regency Grand Cypress Resort 
🦩🦩🦩🦩 

Chef de Cuisine Shelby Farrell & her team serve creative Florida favorites!

Here are my “Must Eats” after several visits: 

🍣 Tuna Tostada with Passion Fruit Yolk. Gorgeous & so delicious!

🐟 Swordfish Prime Rib 16oz “Neptune’s Cut” - coated in Black Lime, Black Pepper, & Garlic. It’s hands down, THE best swordfish dish you’ll find anywhere!

🦞🥩 Surf to Fire-Grilled Turf combos:
🦞 Half Lobster - Blackened, Grilled with Herb Butter, or Poached with Citrus Beurre Blanc
🥩 Bacon-wrapped Filet, Confit Potato Hash, Coconut Au Poivre, Pickled Mushroom

🦀 A gigantic Crab Cake! (The toppings have changed since my last visit)

🦀 Crab Raviolo with Papaya Vodka Sauce, Florida Lobster, Gremolata

☕️ Cuban Espresso Panna Cotta, Salted Caramel, Butterscotch Biscotti - this is a dream for any coffee lover! 

🍹 Fun tropical cocktails and a fantastic Florida Old Fashioned with spiced orange blossom honey syrup 

** If you want to meet Richard Blais of @nextlevelcheffox @foodnetwork & @bravotopchef fame, he’s in town this weekend!! 

Get reservations and go!

Follow @fourflamingosorl and sign up for their newsletter to find out when  @richardblais will be visiting next! (He visits regularly throughout the year and is the nicest guy to meet!)

🚗 Complimentary Valet & Self Parking for Guests of Four Flamingos
📍 @hyattregencygrandcypress near Walt Disney World

Follow for more Fun Things To Do (and Eat) in Orlando… Go! #MakeSomedayHappen 

#GoEpicOrlando #LoveOrlando #RichardBlais
REMEMBER THE BRAVE. 🇺🇸 #MemorialDay We spen REMEMBER THE BRAVE. 🇺🇸 #MemorialDay

We spent an amazing holiday weekend at @ritzcarltonorlando Grande Lakes Resort and enjoyed so many wonderful activities part of their “GLO Summer” program. But we can’t forget the reason we have a long weekend… and I’m filled with gratitude. 

🇺🇸 Today we remember the brave service men and women who gave all they had for us to enjoy these freedoms. We also pay respect to their families who miss them every day. Thank you!

🥂 I’m grateful for the opportunity to share about these fun experiences around Central Florida and hopefully inspire you to enjoy time with family and friends. Go #MakeSomedayHappen one bite, sip & trip at a time because tomorrow is not guaranteed.

☀️ I’m grateful we have gorgeous resorts to enjoy a relaxing staycation without having to travel far! Orlando is the # 1 travel destination in the country and we live here! 

Thank you @grandelakesorlando, @ritzcarltonorlando and @jwmorlando for hosting us. Congratulations on your 20th Anniversary!

I hope you enjoyed a great weekend with family and friends. Cheers! 

Pictured:
1. 🇺🇸 Game of foosball, Ritz
2. 🧁 Cupcake from First Drop, Ritz
3. 🏃🏻‍♀️ Ritz Carlton Memorial Day 5K Medal & Mimosas
4 & 5. 🎆 Picnic & Fireworks Package - you get a reserved blanket in a prime viewing area to watch the fireworks by the gazebo & basket with Whispering Angel Rose and a variety of snacks. (Reservation required)
6. 🍸 Fun Cocktails at EVRBAR JW Marriott new lobby bar! 
7. 🎈 Stilt-walker making balloon animals poolside, Ritz

(Hosted) #GoEpicOrlando #RCMemories #LoveOrlando
Nothing says “SUMMERTIME!” better than a BIG J Nothing says “SUMMERTIME!” better than a BIG JUICY BURGER! 🍔 

We’ve been enjoying an amazing staycation at @ritzcarltonorlando & @jwmorlando Grande Lakes Resort! Their GLO Summer Weekends programming is fantastic! (Check out my stories to see more!)

Today we had lunch at one of my favorite restaurants - @highballharvest, located at The Ritz. And since It’s #NationalHamburgerDay I have to show you their epic H&H Pimento Cheese Burger!

It’s loaded! Double Short-Rib Patties, Bacon, Pimento Cheese, & Mustard Spiced Pickles. Full of flavor!

PS - check out my stories for another big juicy burger from  @knifeburger - lots of great burger options at Grande Lakes!

>>> Stay tuned for my “50 Things To Do in Orlando This Summer” series… it’s going to be a fun & tasty one! 

Hope you’re enjoying your holiday weekend with friends and family. Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #LoveOrlando #ThingsToDoinOrlando  #RCMemories #RitzCarltonOrlando #BurgerDay
Next Level Avocado Toast! 🥑 Do you love to brun Next Level Avocado Toast! 🥑 Do you love to brunch? Here’s a fun & healthy recipe using #FreshFromFlorida veggies! 

I’m totally hooked on using Florida sweet potatoes instead of bread after I made “Everything But The Bagel Sweet Potato Toast with smoked salmon (the recipe on the blog) , I had to make a Sweet Potato Avocado Toast and it was amazing! It’s so good I did not miss the bread! 

Super easy to make! 

1. Thin slice sweet potatoes and bake in 450F oven for 15-20 minutes or use an air-fryer 
2. Top with guacamole or sliced avocado (I did both!) 
3. Top with a variety of fresh toppings: I used pickled radishes, grape tomatoes, arugula, cabbage, sweet peppers, pickled onions, & cilantro all grown in Florida! 
4. I added Kalamata olives and you can also add a fried egg!Have fun with a variety of toppings!

Pro Tip: Set up a Sweet Potato Toast Bar with a variety of toppings and host an easy brunch for friends.

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce.

More details on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida
Homemade Potato Chips for Brunch? Yes, Please! 🥔 

More than 2,000 varieties of potatoes are grown in Florida, so I figured I'd make homemade potato chips with a few different kinds. I used @lmcompanies Gold Potatoes and Blue Sky Farms Purple Potatoes and Red Potatoes (which I actually dug up myself during the #FFVAFarmTour hosted by @flafruitandveg @freshfromflorida & @agcommunicatorsfl @ufifas_solutions & @stjohns_ag 

Fresh always tastes better! Each potato has its own unique flavor and texture which you can appreciate tasting side by side. It was so easy to make potato chips in the oven, you won't go back to the bag of chips! (it's better for you too!) 

1. Scrub the potatoes well and pat dry with a paper towel
2. Thin slice potatoes carefully with a mandolin
3. Lightly toss or spray with avocado oil, sprinkle fresh cracked salt & pepper 
4. Place on a parchment-lined baking sheet - make sure potato slices are in a single layer and not touching
5. Bake in 400F oven for 20 minutes (turn over halfway through)

Set up your Florida Potato Chips Bar with a variety of dips and #FreshFromFlorida veggies for toppings. Add a poached or sunny-side-up egg and brunch is served! Guaranteed everyone will love creating their own messy pile of Florida potato chips! 

Toppings ideas:
- "Everything But The Bagel" dip (see my previous post for the recipe)
- Guacamole
-  Sweet peppers
- Radishes
- Arugula
- Grape tomatoes 
- Poached or Sunny Side Up Egg
- Flaky Salts (I used Smoked Maldon Salt)

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce. Have some fun exploring all the varieties of potatoes you can find. 

🥔 More on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida #FloridaPotatoes
Looking for a fun, easy, delicious, and healthy re Looking for a fun, easy, delicious, and healthy recipe for your next brunch with friends? Check it out! “Everything But The Bagel” Sweet Potato Toast made with Fresh From Florida Sweet Potatoes, Smoked Salmon, “Everything Bagel” Spread (a delicious spread and dip made with cream cheese, Greek yogurt, and Everything Bagel seasoning you’ll want to make over and over again!), plus all your favorite bagel sandwich toppings. Arrange it as a toppings bar and let everyone create their own Sweet Potato Toast. It will take your weekend brunch - or any day lunch - to the next level!

You won’t miss the bagel with this tasty smoked salmon bagel sandwich alternative recipe using sweet potatoes as your base.  The best part, Florida sweet potatoes are in season all summer long!

Full recipe and more on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #freshfromfloridakids
🥂 Cheers! @argylewinery - my favorite Oregon sp 🥂 Cheers! @argylewinery - my favorite Oregon sparkling wine perfect to celebrate Oregon Wine Month and National Wine Day! 🥂

Their tasting room and winery in Dundee, Oregon is a Must Visit! Located less than an hour’s drive from Portland, it’s a gorgeous space and a perfect first stop on a day of wine tasting in the heart of Willamette Valley. 

On my last trip, I enjoyed the “Sparkling Selection” Tasting Flight - complimentary as a wine club member ($45 retail)

2019 Estate Reserve Brut Rose, Willamette Valley
2017 Spirit Hill Blanc de Blancs, Eola-Amity
2018 Knudsen Blanc de Blancs, Dundee Hills
2011 Extended Tirage Brut, Willamette Valley
2012 Extended Tirage Brut, Willamette Valley

I’ve been a fan of Argyle for decades and it’s always on my list of places to visit when I return home to Portland and why I’ve been a wine club member for years. I get so excited when we receive a shipment! 

Add it to your list & Go #MakeSomedayHappen

#GoEpicOregon #OregonWineMonth #NationalWineDay
Dreaming of getting away with your besties? Get Yo Dreaming of getting away with your besties? Get Your Girls Together This Weekend and get away for a couple of hours for Wine Tasting & a Movie! … And start planning that girl’s trip! 

My friend Brooke & I were invited by Focus Features to celebrate the release of “BOOK CLUB: THE NEXT CHAPTER” - in theaters now - the sequel to the 2018 hit starring the legendary quartet of Diane Keaton, Jane Fonda, Candice Bergen, & Mary Steenburgen. 

The four best friends take their book club to Italy for the fun girls trip they never had. It’s hilarious and inspiring! Kind of like my motto Go #MakeSomedayHappen 😉 

Have you visited Quantum Leap Winery? It’s FLORIDA’S ONLY SUSTAINABLE WINERY!

They partner with sustainable and organic growers in notable wine growing regions around the world - I.e. Italy, France, California, Oregon, Washington… NOT Florida grapes! - to produce high quality wines with a reduced carbon footprint at a great value. This is truly world-class wine right here with a beautiful tasting room.

We enjoyed a tour of the facility, located in Orlando’s Mills 50 District, learned about their sustainable practices and enjoyed a wonderful tasting session. A Must Do for any wine lover in Orlando! 

Follow the 5 “S” of Wine Tasting - See, Swirl, Smell, Sip & Savor: 

🥂Garda White Wine Blend. Veneto, Italy. Perfect summer sipping wine by the pool! 

🥂Pinot Grigio, Veneto, Italy 2022. Lovely aromas & body, great with food or without. 

🍷 Pinot Noir, Russian River Valley, CA 2017. Classic California Pinot!

🍷 Kalev’s Rescue Red, Sierra Foothills, CA 2018
The 7th edition of their flagship blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec. Proceeds benefit Orlando’s Pet Alliance. 

🍷 Petit Verdot, Columbia Valley, WA 2019 - fun to taste this varietal on its own instead of typical blend. 

🍷 Dog Watch, Port Style Dessert Wine, Santa Barbara, CA - a dessert wine treat for your senses!

🎥 #BookClub, @BookClubMovie
🍷 @quantumleapwinery

(Hosted) #GoEpicOrlando #LoveOrlando #WineTasting #FunThingsToDoinOrlando
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