• Home
  • About
    • A chat with Christina
    • What does Epicurista mean?
  • Blog
  • Let’s Work Together!
    • Contact
    • The Travel Bloggers Influencers Network #TBIN
    • Disclosure Policy
  • Privacy Policy

Go Epicurista

On a Mission to #MakeSomedayHappen one delicious bite, sip and trip at a time! Let's talk great restaurants, one of a kind special events, bucket list foodie travel, easy entertaining tips and recipes.

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube
  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

Delicious 100 Foot Journey Experience!

By Christina Thomas 9 Comments

How an Indian feast at Tamarind Indian Cuisine, French macarons from Le Macaron and the film The 100 Foot Journey took a group of friends on a delicious journey!


A delicious 100 Foot Journey with www.goepicurista.com

My girlfriends and I recently took a delicious journey to India and the south of France, without ever leaving Orlando! We shared great foood, great wine, decadent French macarons, a delightful movie, which every food enthusiast should see, The Hundred-Foot Journey and the company of wonderful friends, which took some creative scheduling, but we made it happen. I encourage you to #MakeSomedayHappen and GO for a delicious journey with your friends!

The Hundred-Foot Journey tells the story of Hassan Kadam (Manish Dayal), a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), start a new life and family restaurant, Maison Mumbai, in the quaint and picturesque village of Saint-Antonin-Noble-Val in the south of France. They find themselves in a heated battle of wills and wit fueled by cultural differences, with Madame Mallory (Academy Award®-winner Helen Mirren), the chilly chef proprietress of Le Saule Pleureur, a Michelin-starred classical French restaurant, located 100 feet away. Hassan’s passion for French haute cuisine — and for Madame Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon) — combine with his mysteriously-delicious talent to weave magic between their two cultures and imbue Saint-Antonin with the flavors of life that even Madame Mallory cannot ignore. Directed by Lasse Hallstrom, from another foodie fave, Chocolat, and produced by Steven Spielberg, Oprah Winfrey and Juliet Blake.

Be Open to Try Something New

I was grateful my friends were willing to try something new. I had never visited Tamarind Indian Cuisine, a small family owned Indian restaurant in Winter Park. Most at the table had never tried Indian food before so this was a culinary adventure for all. At first, the location, in a strip mall sandwiched between a Michael’s and Office Depot, gave us pause. Don’t let exteriors fool you. It was a delightful place, with really good food. We often judge a book by its cover in many things, including selecting a restaurant. However, I’ve found great local eateries in the oddest of places – a fun experience at a gas station in Miami comes to mind, which I shall share with you soon – but you must be open to try new things. Tamarind was not Maison Mumbai with its French chateau opulence or ambiance but it was charming. Being open to new flavors comes up in the movie when Hassan (Dayal) tells the supremely snooty Madame Mallory (Mirren) “maybe 200 years is long enough” as she questions why he added his own spices to a 200 year old classic French recipe. Why not change things up? Be open to sample small local restaurants, be adventurous! GO try something new!.

100 Foot Journey experience with www.goepicurista.com

Don’t judge from exterior! Come inside for a quaint and delicious experience

“Turn The Heat Up”

We started dinner with baskets of Papadum, a light, thin crisp seasoned dough that is more cracker-like than bread. Served with a trio of sauces: cool mint, sweet and savory tamarind and, my favorite, a spicy tomato and pepper chutney that turned up the heat of every dish I added it to!

100 Foot journey with www.goepicurista.com

Papadum with trio of sauces

We sampled two types of Naan, a leavened Indian bread similar to a flatbread, baked in a tandoor oven. The fresh Garlic Naan ($3.25) was delicious, steamy-soft goodness. The Kheema ($3.95), stuffed with minced lamb, was quite filling. They offer various Naan options with onions, chilies, cheese or cashews, raisins and coconut. The Garlic Naan is a must order.

100 Foot Journey experience with www.goepicurista.com

Garlic Naan & Kheema Naan

One of my favorite scenes in the movie is when Papa (Puri) in a defiant yet adorable tone, spars with Madame Mallory and replies “I will turn the music down, but I will turn the heat up” in response to her request that he tone down the family’s exuberance. Live life loud! We certainly did on this night.

delicious 100 Foot Journey Experience with www.goepicurista.com

Wine is always an important part of our gatherings and I was happy to see Tamarind had a few nice options on the wine list, at a great value. We shared a bottle of Laeticia Estate Pinot Noir ($40) from Arroyo Grande Valley in California. Its ripe black and red fruit aromas with raspberries, a hint of earth and Asian spice on the palate was a nice pairing with the variety of flavors at our table. It’s always a challenge to pair spicy foods. I am a pinot noir girl and this one did not disappoint.

100 Foot Journey experience with www.goepicurista.com

The Chicken Tikka ($13.95), a favorite of the group, comes like sizzling fajitas on a hot iron plate. Pieces (i.e. “tikka”) of boneless chicken marinated in yogurt, ginger, garlic and spices are grilled in a tandoor, or clay oven, served with onions and lemon wedges. Also known as Tandoori Chicken, it is a definite must order.

100 Foot Journey experience with www.goepicurista.com

Sizzling Chicken Tikka

Why not try it at home?

Delicious 100 Foot Journey Experience with www.goepicurista.com

Chicken Tikka Recipe to try at home!

As we shared the rich Butter Chicken ($13), Goan Shrimp with Coconut Curry sauce ($16) and Lamb Roganjosh (16) – which literally means “red intense heat!”- in a red curry sauce with fennel and saffron, we were wondering if it was the AC in the restaurant, the spicy dishes or our animated conversation that had all of us feeling the heat. That’s what happens when you get a group of girlfriends that haven’t seen each other in a while! The laughter from our table was constant.

The folks at Tamarind definitely followed Papa’s advice when it came to flavor. He says “If you have a spice use it! Don’t sprinkle it in. Spoon it in!” and they did! Every dish was full of flavor. The spices all dancing together in my mouth like a Bollywood number. I love spicy foods, my friends not as much but everyone found the spice just right. The menu features several chicken, seafood, lamb, and vegetarian dishes and you can order the level of spice as you like. GO turn up the heat!

100 Foot Journey experience with www.goepicurista.com

Lamb Roganjosh, Gojan Shrimp Curry, & Butter Chicken turn up the heat!

“Food is a passionate affair”

“Cuisine is not an old tired marriage, it is a passionate affair!” Shouldn’t we approach food that way? Yet so often we are short on time and on imagination, eating the same foods over and over again. It’s time to spice up your life. This advice is as much for relationships as for food.

Delicious 100 Foot Journey Experience with www.goepicurista.com

The movie was food porn, in the best sense of the word. It was sensuous, tempting and beautiful to watch. The stunning scenery of the French countryside made me wish I could hop on a plane to the south of France. The food had me drooling throughout. It would have only been better if the food aromas had been piped into the movie theater with “surround-scent” effect. A true feast for the senses! Thankfully, we were pleasantly satiated from our dinner at Tamarind or else I may not have survived. Word of advice, don’t go see this movie when hungry.

When you love food so much that one bite into a rich and creamy burrata or a flavorful succulent lamb can bring tears to your eyes, you’ve experienced food-gasm. This movie had a similar effect at times. Although, the actual romance of Hassan and Marguerite was kept on simmer, much to our disappointment. One scene in particular, where eggs are being cracked and whisked to make the perfect omelette, was absolutely breathtaking. It actually brought a tear to my eye. Ok, I admit it. I cried like a baby and almost wiped my nose on my neighbor’s sleeve. Without spoilers, I will say, it was a touching scene between Hassan and Madame Mallory that shows people can learn compassion for one another and bridge their differences through food. A bit of behind-the-scenes trivia I learned, the omelette recipe used in the film was one that Manish Dayal’s father used to make for him when he was a child.

Food brings people together

The movie shows a clash of cultures bridged by food. I always wonder what would happen in the world if we broke bread with one another more often? Cultural differences could be embraced and accepted. I know I’m being hopeful but I think this dream can come true. Another bit of behind-the-scenes trivia shows how important food is in forging relationships. Every weekend during production, Om Puri (Papa) invited his on-screen family to his home where he would cook traditional Indian dishes for them. This brought everyone closer and made their bond on-screen more natural and believable. Sharing food around the dinner table brings people together, whether family or friends, and there is nothing better.

For dessert we combined both cultures shown in the film. We were treated to a sampler platter of traditional Indian desserts made in-house by the kind folks of Tamarind. We sampled Gulab Jamun ($3.95), fried cheese balls in rose flavored syrup, which I would have never guessed were made of cheese. They were like soft little sponges of sweetness. The Pistachio Kulfi ($4.95), an Indian Ice cream with pistachio nuts had a mild flavor I can imagine as comfort food, and Ras Malai (3.95), cottage cheese dumpling in a thick evaporated milk sauce was quite rich and creamy.

100 Foot Journey Experience with www.goepicurista.com

Dessert Plate of Gulab Jamun, Ras Malai and Pistachio Kulfi

100 Foot Journey Experience with www.goepicurista.com

Le Macaron

As we ended dinner and prepared to make our own 100-foot journey (or so) across the street to Winter Park Village’s Regal Cinemas, I provided each of my friends with a gift box of French macarons from Le Macaron in Winter Park. I selected flavors that reminded me of France: chocolate, caramel (my favorite), rose and lavender. This little store is quite the treat. They offer a large variety of macaron flavors as well as awesome gelato. As I anticipated, everyone loved taking these home to enjoy after the movie. I loved receiving a text proclaiming “These macarons are the bomb!”

100 Foot Journey experience with www.goepicurista.com

The perfect ending!

“Food is Memories”

One of the reasons I am absolutely “crazy in love” with food is because “Food is Memories”. A special dinner date, a glorious vacation, playful childhood moments, a fun outing with friends and many more beautiful memories are all brought to mind simply with the smell and taste of a dish. Young Hassan learns how to cook from his mother, as so many of us have. Those scenes brought back memories of my childhood in the kitchen, stirring the sauce pot, as I watched mom making my favorite lasagna. As I travel, food reminds me of home no matter where I am around the world.

Food has the ability to transport you to another place, another time, another world. Much like movies do.”

This movie transported us on a journey to India and the South of France, which inspired us to take that trip in real life…someday…soon. I suspect I will be remembering this fun night with friends for years to come any time I encounter a tasty Indian curry dish or French macarons.

The 100 Foot Journey was a love letter to food and family. I laughed and cried and fell in love with the characters and the food. Helen Mirren as Madame Mallory was simply exquisite, Om Puri as Papa was hilarious and Manish Dayal as Hassan was absolutely adorable. I am not a film critic, the same as I am not a food critic. I don’t take film or food experiences apart and dissect every element. I look at the overall experience and judge by how they made me feel. Both Tamarind Indian Cuisine and The 100 Foot Journey were delightful and thoroughly enjoyable. Having worked in the restaurant industry, I would agree with some critics that may say this movie is not realistic, but since when are movies supposed to be realistic? This is not a documentary. The film did what it set out to do. It transported us to another place, it made us feel for these characters, it brought back memories of childhood, it reminded us to be compassionate of others and accepting of our cultural differences, to be adventurous and to fall in love with food and with people every chance we get. I am sure you will agree. GO see this movie.

I hope you are inspired to create your own delicious journey with your family and friends!

Cheers!

GO Epicurista

Tamarind Indian Cuisine is located at 501 North Orlando Avenue, Winter Park FL. 321-207-0760, open 11:30am-3pm, 5pm-10pm.

Le Macaron is located at 216 North Park Avenue, Winter Park FL. 321-295-7958, open from 10am-10pm.

To follow The 100 Foot Journey movie, visit Facebook and Twitter

Tamarind Indian Cuisine on Urbanspoon

Sharing is caring!

  • Facebook
  • Twitter
  • Pinterest

Related

Filed Under: Entertainment, Go Travel & Dine Orlando Tagged With: 100 Foot Journey, Events, Indian Food, Le Macaron, Movie, Orlando, Restaurants, Tamarind Indian Cuisine, Winter Park, Winter Park Village

Want more information like this?

Get the latest updates and don't miss out on the Go Epicurista Insider Experience!

About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. [email protected] Tastes Good says

    08/15/2014 at 11:18 am

    Great post, Christina! Good times and good food!! I am so looking forward to the movie, and I agree you can’t judge a book by the cover. My favorite place to eat is in a little strip mall on Tybee Island in GA. There is a very small gas station and even a liquor store in the same strip mall, but once inside it is a fine dining restaurant with the most perfect atmosphere. You definitely forget about the outside and the food is amazing! I’m forever happy we didn’t let the outside turn us away! I love your hashtag #MakeSomedayHappen. Tweeting and stumbling this post 🙂

    Reply
    • Christina Thomas says

      08/15/2014 at 11:42 am

      Thank you so much! Isn’t it fun to discover great experiences in the oddest of places? Cheers to you for being adventurous!

      Reply
  2. Terri/LoveandConfections says

    08/14/2014 at 12:50 pm

    I can’t wait to see the movie! I just need to get one of the grandparents to babysit so I can go.

    Reply
    • Christina Thomas says

      08/14/2014 at 1:35 pm

      Awesome! Grandparents are the best! Let me know what you think of the movie.

      Reply
  3. Nichole says

    08/14/2014 at 12:07 pm

    I am seeing the film tonight with a friend; can’t wait! I have never had Indian food…I need to change this, huh? I love how you kept dinner in theme with the movie 🙂

    Reply
    • Christina Thomas says

      08/14/2014 at 12:11 pm

      Thanks for stopping by the blog. I love theme outings! Most at our table had never had Indian food and it was great to explore. The staff from the restaurant guided us to the most popular dishes and we all loved it. Their use of spices was my favorite. Have fun at the movie, but don’t go hungry!

      Reply
  4. Jules says

    08/14/2014 at 11:32 am

    100 Foot journey is exactly like you described it….. It was a memorable evening and you made it even more special! Thank you for everything CT!

    Reply
    • Christina Thomas says

      08/14/2014 at 11:57 am

      It was so special because of the company!! Without friends like you, these adventures would not be as much fun! I’m looking forward to our next one!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

Are you ready to GO Epicurista?

Get the latest updates delivered to your mailbox and don't miss out on the GO Epicurista Insider Experience!

No spam ever!

The Latest on Instagram

goepicurista

Christina Thomas-Foodie Travel
Instagram post 17860653550610674 ‘Tis The Season... “Paris is 'the city,' isn't it, and I am a lover of cities.” - John Ashbery

I always say “oui oui” and “ooh la la” when I visit Epcot. My favorite “Must Visit” pavilion is France. Their slushees are legendary and this holiday season they did not disappoint with a boozy Frozen Hot Chocolate made with @greygoose vodka! 🇫🇷 I enjoyed a double dose of chocolate pairing it with the Buche du Noel Au Chocolate, Christmas Log chocolate cake with dark chocolate caramel ganache. It was so rich I could (ahem, should) have shared it! 😉 
Epcot Festival of the Holidays is happening now thru 12/30/19. A wonderful way to get into the holiday spirit, learn about holiday traditions around the world, enjoy lovely bites and sips created especially for the festival and even do a little shopping. 
Will you be visiting #EpcotHolidays? There’s lots of great choices to get the most foodie bang for your buck. Let me know if you need any recommendations.

Cheers! Joyeux Noel! #MakeSomedayHappen 
#GOepicOrlando #GOepicDisney #TasteEpcot #EpcotFrance #Epcot #WaltDisneyWorld #orlandofoodie #disneyfoodie #greygoosevodka #frozenhotchocolate #EpcotFestivaloftheHolidays #christmas #orlandofl #visitorlando @artisandesglace
Instagram post 17935707052326140 “May your stuffing be tasty. May your turkey plump. May your potatoes and gravy, Have nary a lump. May your yams be delicious, And your pies take the prize, And may your Thanksgiving dinner Stay off your thighs!” - Grandpa Jones

Wishing you a most delicious Thanksgiving holiday shared with loved ones. 🍁🦃 Would you like to celebrate Thanksgiving Dinner 365 days a year? 
One of my favorite restaurants in Portland Oregon is not a trendy James Beard Award winner. And, it’s not known for the latest food trends. In fact, what I love most  is that not much has changed since it opened in 1879. The oldest restaurant in town, opened originally as a saloon, started serving turkey dinners and sandwiches during Prohibition thanks to Jim Louie, a Chinese immigrant cook who later became owner. Today Huber’s is owned by Jim’s nephew’s children James Kai, David and Lucille Louie and is known for their famous traditional turkey dinner, cooking anywhere from 20-100 herbed turkeys per day! 
James “Jim” Louie introduced their now iconic Spanish Coffees with a show. I had the great honor of interviewing him a few years ago and he was fascinating.  My husband and I went to Huber’s on our first date 24 years ago and visit every year when we go back home. It’s on my Must Eat List of Portland and I highly recommend it be on yours. 
Happy Thanksgiving! 
#GOepicPDX #thanksgivingdinner #huberspdx #turkeydinner #portlandfoodie #pdxnow #pdx
Instagram post 17854363252657534 “So we came to the Ritz hotel and the Ritz Hotel was divine. Because when a girl can sit in a delightful bar and have delicious champagne cocktails and look at all the important French people in Paris, I think it is divine.” - Anita Loos, “Gentlemen Prefer Blondes” .
.

It may not have been Paris, but cocktails, champagne and gorgeous nibbles at the newly revamped Lobby Lounge at the Ritz Carlton Grande Lakes in Orlando was simply divine. Yes, Orlando!
.
.

I was invited to experience the new space and started the night with dessert and cocktails!  As everyone should... Who could resist a made to order coffee ice cream and Nutella panini? Worth-Every-Calorie! .
.

And "The Tales of Mermaids" cocktail made with Cathead Honeysuckle vodka, Creme de Violet, and prosecco with a glimmer sugar rim put me in a festive mood. .
.

By the way, this is no longer your grandfather’s and grandmother’s Ritz. Gone are the classic drapes and ornate carpet. Instead we found a modern and luxurious indoor space with massive floor to ceiling windows which welcome the outdoors (especially when they open up and let cool breezes in). Perfect for enjoying the beautiful nights in Central Florida this time of year. .
.

The Ritz. As chic and divine as ever. 🥂

Check out stories for more. @ritzcarltonorlando is definitely worth the drive. I recommend cocktails in the lobby bar at sunset and dinner at @highballandharvest Highball & Harvest for a perfect date night. On Fridays and Saturdays they feature live entertainment. Last night we were wowed by James (@jamyourfaceoff) with everything from Van Morrison, Dire Straights to Prince's Purple Rain. He will return with a full band on New Year's Eve! .
.

I also can’t wait to return to check out their new offerings for the legendary "Afternoon Tea at the Ritz". It’s always been one of my favorite outings with girlfriends. .
.

Go #MakeSomedayHappen .
.

Thank you @tastecooksip for capturing this photo. .
.
#GoepicOrlando #RitzCarltonOrlando  #RCmemories
Instagram post 18077268130176315 "The real voyage of discovery consists not in seeking new landscapes, but in having new eyes." - Marcel Proust

I love to discover new food! Have you been to Zeta Asia at Hilton Orlando Bonnet Creek? It's a bit of a hidden gem worth the drive to this gorgeous resort in the Walt Disney World Resort area. The chic lounge features a pan-Asian menu to please all diners. Check out my favorite 9 Must Eats on the menu! 
From spicy tuna nachos on wasabi scented nori chips to slow roasted pork belly bao buns, gorgeous sushi rolls and crispy pork tonkatsu, there's something for everyone at Zeta Asia. Even vegans will love the vegan version of the hearty short rib bibimbap bowl. And for dessert, it doesn't get more decadent than a warm brownie swirled with peanut butter cheesecake topped with vanilla ice cream. Pair it with the @suntorywhisky Suntory Toki Whiskey Chocolate Old Fashioned and you've got yourself a winner! >>> This is the last weekend for @waldorforlando and Hilton @bonnetcreek popular Food & Wine Weekends special events. You can dine on all my Zeta Asia favorites in a four course menu for only $35 pp!! Add wine and cocktail pairings for $35 pp, well worth it considering the high end selections. Available only this Friday and Saturday. Don't miss it! 
#MakeSomedayHappen

#GoEpicOrlando#GoEpicDisney #WAOfoodie #HBCfoodie #FoodandWineWeekends #Orlandofoodie #Disneyfoodie #disneyresort #asiancuisine #sushi #orlandorestaurant #thisisorlando #hosted
Instagram post 17861132359586951 “Paris is always a good idea.” - Audrey Hepburn⠀
⠀
Hands down my favorite experience of this year’s 2019 Epcot International Food & Wine Festival was “The Parisian Afternoon” special event in Monsieur Paul, signature restaurant of the France Pavilion. 🇫🇷 ⠀
⠀
We escaped the hustle bustle and crazy long lines outside and in the blink of an eye were transported to Paris via MTS (Magical Transportation System). ✨ The plush surroundings and attentive French staff helped fuel our imagination. Our taste buds made the magical journey complete.⠀
⠀
We sipped unlimited mimosas and noshed on beautiful finger sandwiches, chilled vichyssoise with a delightful worth-the carbs puff pastry and best of all decadent pastries and macarons. All made in house by the talented culinary team led by Executive Pastry Chef Olivier Saintemarie, named one of the Top 10 Pastry Chefs in America! ⠀
⠀
Add this experience to your “Must Do” List and get ready to “ooh la la!” ⠀
⠀
#MakeSomedayHappen ⠀
⠀
#hosted #GOepicOrlando #GOepicDisney #TasteEpcot #EpcotFrance #EpcotFoodandWineFestival #Epcot #WaltDisneyWorld #orlandofoodie #disneyfoodie #frenchpastries #mimosas  @artisandesglace
Instagram post 17866140607538965 “When love and skill work together, expect a masterpiece.” - John Ruskin⠀
⠀
That’s what we got when @socothorntonpark celebrated their 5 Year Anniversary with an epic collaboration dinner featuring Soco Chef/Partner Greg Richie with Chef Patrick Tramontana of @antonios_maitland1 , Chef Venoy Rogers III of @americankitchenlbv, ⠀
Chef Stuart Whitfield of @theglassknifewp ⠀
and Mixologist PJ Smerechansky @the_alcohol_alchemist of Nomad Lounge. ⠀
⠀
Read all about the evening of surprises on GoEpicurista.com⠀
⠀
From a gin cocktail with a punch, scallops that masqueraded as smoked meat, pasta that wasn’t pasta, a meaty course that came with a warning and bread pudding that didn’t look like what you expect. These talented gentlemen brought their A game and surprised us with creativity and heart. A true representation of the culinary community in Orlando. ⠀
⠀
Most of all it was delicious fun with foodie friends in this neighborhood restaurant we love. ⠀
⠀
If you haven’t been to Soco in Thornton Park, add it to your list. Don’t wait and go #MakeSomedayHappen ⠀
⠀
#GOepicOrlando #socothorntonpark #orlandofoodie #thisisorlando #thorntonpark #downtownorlando #orlandorestaurants
Instagram post 17868186814514853 “Coffee and chocolate - the inventor of mocha should be sainted.” - Cherise Sinclair⠀
⠀
Do you love coffee and chocolate as much as I do? The Brazilian Cappuccino at Holy Grain Coffee Shop is divine. 😇 ⠀
⠀
When the nice girl behind the counter told me there was “real melted milk chocolate” at the bottom of the mug, I immediately said “SIM POR FAVOR & OBRIGADO” (Yes, Please & Thank You!) 🙏⠀
⠀
It’s #NationalCappuccinoDay and from now on I’m making mine a Brazilian 🇧🇷 ⠀
⠀
@holygraincoffee is my new favorite coffee shop in the Dr Phillips area of Orlando. There’s plenty of seating and WiFi to get work done. I had a tasty Caprese Sandwich on one visit and the Caprese Salad with fresh pesto dressing on another. I had to resist temptation from the gorgeous Brazilian pan de queijo, (cheese bread!) pastries and cakes. But next time I’m going for it! ⠀
⠀
Have you tried a Brazilian Cappuccino?⠀
⠀
#MakeSomedayHappen ⠀
⠀
#GOepicOrlando #CappuccinoDay #HolyGrainCoffee #orlandofoodie
Instagram post 18113112538011460 "Always be aware that you have the power to create the naturally stress-free and tranquil life you desire."- Wayne Dyer⠀
⠀
What's your favorite way to release stress? Today is #StressAwarenessDay and a great reminder to take time out of your busy schedule and enjoy life. ⠀
⠀
My favorite stress-reliever is having a spa day with friends. Yesterday I had the best day playing hooky in the middle of the week at @universalorlandohotels Portofino Bay Hotel and @mandaraspa. The "Super Food Facial" was fantastic! (They use @Elemis just like on cruise ships so I felt like I was truly on vacation!) Followed by hot stone massage, paraffin hand and foot treatments, sauna and hot tub. I literally felt the stress melt away. ⠀
⠀
After we were thoroughly pampered, we sipped prosecco and shared an enormous Antipasto Salad and Prosciutto and Mozzarella panini from Sal's Marketplace while finally enjoying cooler weather in Orlando. Of course, we pretended we were on vacation in Italy. Sometimes all you need is a few hours with a good friend to reset your mind and body and resorts like Portofino help us do just that. ⠀
⠀
Go #MakeSomedayHappen⠀
⠀
#GoEpicOrlando #UniversalOrlandoResort #LoewsResort #VisitOrlando #StressFree
Instagram post 18075113119153190 “You can’t make everyone happy, you’re not a doughnut.” “And that’s the way it is” as Walter Cronkite would say.⠀
⠀
Do you agree that Doughnuts + Gelato = Happiness? 🍩🍦😁⠀
⠀
Who would you share this Sugar Bomboloni filled with Amarena Cherry Gelato with? Or would you eat it all by yourself? 🙋🏻‍♀️⠀
⠀
In honor of the most sacred of holidays, #NationalDoughnutDay I’m celebrating with the Italian version. Bomboloni are irresistibly light and delicious fried Italian doughnuts, coated in granulated sugar. They are often stuffed with pastry cream. At La Luce at Hilton Bonnet Creek, it was stuffed with gelato which is even better!⠀
⠀
This indulgent dessert is part of the Food & Wine Weekends 4 course “Best of La Luce” tasting menu, $55 pp available Fridays and Saturday’s thru November 24, 2019 at La Luce Hilton @bonnetcreek ⠀
⠀
Don’t miss it! #MakeSomedayHappen ⠀
⠀
#hosted #GOepicOrlando #WAOfoodie #HBCfoodie #FoodandWineWeekends @waldorforlando
Instagram post 18012063454254363 “Mangia bene, ridi spesso, ama molto." / Eat well, laugh often, love much” 🇮🇹⠀
⠀
A visit to family owned and run Stasio’s Italian Deli & Market in The Milk District of Orlando is worth the drive if you want to eat well, laugh often and love much, as the Italian saying goes. ⠀
⠀
It may have been #NationalSandwichDay yesterday but scroll through to see their killer subs made with fresh house-made bread, Italian cured meats and imported cheeses and you'll agree that every day is Sandwich Day at Stasio's. ⠀
⠀
According to owner Maria Palo, today is “National Happy Day!” but that one would also be any day at Stasio’s!  Louie and Maria along with their children, Al, Michael and Dianna know how to make you feel at home. Stock up on Italian goodies from the marketplace, and then get an Italian sub, an espresso and an Italian pastry at the counter.⠀
⠀
"The Stasio" loaded with prosciutto, hot cappicola, mild sopressata, fresh mozarella, roasted peppers, red onion drizzled with white balsamic vinaigrette is the Italian sub of my dreams.⠀
⠀
The Pork Sausage and Broccoli Rabe is a perfect mix of spicy and slightly bitter flavors.⠀
⠀
The Melanzani with eggplant, spinach, roasted red pepper, marinated tomatoes and fresh mozzarella is another winner. ⠀
⠀
Mangia! #MakeSomedayHappen⠀
⠀
#GoEpicOrlando #StasiosItalianDeli #TheMilkDistrict  #ItalianSub #ItalianFood @stasiositaliandeli @themilkdistrict
Instagram post 17850496573678788 “He was a bold man that first ate an oyster.” - Jonathan Swift⠀
⠀
Ever stop to think about the first person who ate something odd like oysters or frogs legs? What do you consider a bold foodie move?⠀
⠀
I loved the @theravenouspig  Crispy Oysters Steak Tartare and @1921mtdora “Nashville Hot Frog Legs” at last years Cows N Cabs event. I considered them the “foodie sorting hat” of the night. It was priceless to watch people’s reaction when they saw these dishes and the chefs told them what it was. You either 👍🏼 (foodie) or 👎🏼 (not) 🤣⠀
⠀
But you don’t have to be bold to enjoy over 30 of the best restaurants in Orlando at the @cowsncabs event on 11/9. Get your tickets ASAP before they sell out! All proceeds benefit @elevate_orlando  and @afterschoolallstars ⠀
👉🏼 Read all about why this epic foodie feast is a “Must Do Event” that keeps getting bigger and better on GoEpicurista.com 🐄🍷 Hope to see you there! ⠀
⠀
Go #MakeSomedayHappen ⠀
⠀
#hosted #GOepicOrlando #CowsNCabs #OrlandoFoodie ⠀
Instagram post 18010128427254233 Happy Halloween! 👻 Want to know what scares me? Don't let the nervous laughter fool you, zombies don't scare me. I braved the scare zones and haunted houses at @UniversalOrlando Halloween Horror Nights #HHN29 twice this year (you can read all about my deliciously spooky time on the blog). But, let me tell you what is more frightening than zombies and monsters... ⠀
⠀
The huge amount of waste generated by single use plastics is scary. I'm amazed to still see so many plastic bottles and plastic bags everywhere. ⠀
⠀
My friend Rachelle from @thetravelbite challenged me to join #OneLoveOnePlanet to bring awareness about reducing single use plastic at home, and how easy it is to eliminate them and make a difference for our planet. Small gestures such as carrying a reusable water bottle, using reusable shopping bags, and saying no to straws are easy to do.⠀
⠀
My @corkcicle bottle goes everywhere with me.  Not only is it good for the planet, but it helps me get my daily water intake. I brought it to Universal Studios and although I was a bit annoyed I couldn't go thru security with it filled with water (I thought that only applied to airports), it was easily remedied once I got to @Starbucks inside City Walk and they kindly filled it for me.  I would love to see water bottle refill stations and soft drink stations at all the theme parks instead of single use plastic bottles. Hey, imagine if they sold collectible bottles with special priced refills. I bet they would make a fortune and help the environment in the process. (Just sayin' 😉) ⠀
⠀
🌎Now I’m asking YOU to be part of this challenge! Bring awareness and spread this much-needed conversation around the world. Let’s unite and do this together!⠀
⠀
Here are the rules on how you can participate:⠀
⠀
1) Post photo of yourself using a reusable water bottle or bag with the hashtag #OneLoveOnePlanet⠀
2) Tag 2 (or more!) friends to challenge them next to post a photo!⠀
⠀
I'm nominating my friends @beautyandthebeets and @tastecooksip to take the challenge!⠀
⠀
#GoEpicOrlando #ecofriendly #UniversalStudiosOrlando #Halloween #SaveThePlanet #climateaction
Instagram post 18101213929072757 “Part of life is to live it, and enjoy it, and seize the moments that you find particularly pleasing.” - Robert M. Parker, Jr.⠀
⠀
Have you done anything impulsive lately? Sometimes you just have to say YES!⠀
⠀
Seize the moment! ⠀
⠀
🦀 When my friend Chef Jason Shenefield said he had fresh off the boat stone crabs from Central Florida Coast, I said YES! ⠀
⠀
🍷 When my friends at C Mondavi Wines said they had a new lineup of easy drinking, affordable boutique style wines called Flat Top Hills Wines being introduced to market and asked if I’d like to try them, I said YES! ⠀
⠀
This is Carpe Diem. Enjoying life to the fullest. 🥂⠀
⠀
👉🏼 Stone Crab Season is now! If you live in Florida and want some of these fantastic large claws served with a killer mustard sauce (like famous Joe’s Stone Crab in Miami!) look up Chef Jason Shenefield on Facebook to place your order.⠀
⠀
👉🏼 Pick up Flat Top Hills Wines (@flattopwines) at your favorite wine shop. The Sauvignon Blanc was a perfect pairing with shellfish. Crisp and clean with lovely lemon notes. It’s 100% varietal which for the price around $13.99 is a plus. I enjoyed the full lineup of stylized full bodied wines including Rose, Chardonnay, Merlot, and Red Blend. They each paired with food wonderfully but were also easy sipping on their own. Angelina Mondavi, 4th generation is the consulting winemaker which makes them even more special.⠀
⠀
Cheers! ⠀
⠀
#GOepicOrlando #WineWednesday #FlatTopWines #FloridaStoneCrabs ⠀
#SeizeTheDay #CarpeDiem #FindYourFlatTop #FlatTopMoments
Instagram post 17848524361719727 “The Internet is the most important single development in the history of human communication since the invention of call waiting.” - Dave Barry⠀
⠀
Can you believe the internet was invented in UCLA 50 years ago today!?⠀
⠀
Definitely an invention that has changed all our lives whether we wanted to or not. I still remember faxing rather than emailing, using paper maps instead of GPS & Google maps, calling friends vs DM, going to the library for research rather than “Just Googling” it, And saying “whatever happened to so and so?” rather than simply checking out their Facebook or Instagram account. 🤦🏻‍♀️⠀
⠀
How did we live without the internet?  It took a lot longer to do everything! It’s now one of the first things you consider when booking a hotel or traveling anywhere. How’s the Wi-Fi?⠀
⠀
And as much as we have a “Love-Hate” relationship with social media, the truth is I’m grateful for the opportunities it has brought. To connect with old friends and make new ones, and to allow businesses to connect with their customers and find new ones, in ways that simply were not possible before. It’s still exciting to explore the digital world.  This is why I love working with clients to help them take advantage of it as much as they can. ⠀
⠀
On the flip side is the need for digital detox every once in a while. I have yet to manage a getaway free from the internet but would love to know if you have. ⠀
⠀
BTW this was the most delicious welcome amenity I’ve ever received. It was a work of art made of giant blocks of @valrhonausa chocolate! Thank you InterContinental Miami pastry chef Berger and Exec Chef Tatan. I hope to return soon for another epic foodie weekend! ⠀(you can read all about it on GoEpicurista.com)
⠀
#hosted #GOepicMiami #interconmiami #internetday  #internationalinternetday #facebook @interconmiami
Instagram post 17851905271648465 "Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain." - Dave Barry⠀
⠀
Where are my chocolate lovers at? I know you can relate. I used a lot of restraint, but you know I could've eaten the entire slab of chocolate bark, right? ⠀
⠀
It's #NationalChocolateDay and I can't help but dream of "Bar Du Chocolat" at @WaldorfOrlando Bonnet Creek Food & Wine Weekends. It's a feast for the chocolate lover, only available Saturday evenings until 11/24. When you go, abandon all sense of reason and restraint! ⠀
⠀
During the media preview, we watched with child-like glee as Exec Chef Bernard and Pastry Chef Carrie made this giant slab of chocolate bark come alive before our eyes using a mix of dark and ruby chocolate with all sorts of fun mix ins like caramelized hazelnuts and almonds, crispy strawberries and mango, and lots of caramel popcorn. It was so decadent! (Scroll to see the progress and check out stories for the full video)⠀
⠀
Bar du Chocolat consists of a giant display of assorted chocolate desserts and treats which you can pair with a glass of champagne for the perfect ending to a fantastic dinner at Bull & Bear, La Luce or Zeta Asian.⠀
⠀
Food & Wine Weekends is a Must Do Event! Go #MakeSomedayHappen⠀
⠀
#hosted #GoEpicOrlando #GoEpicDisney #FoodandWineWeekends #BarduChocolat #OrlandoFoodie #TasteEpcot
Instagram post 17868066592508695 “Success is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful.” -⠀
Albert Schweitzer⠀
⠀
Cheers to John Rivers on the 10 Year Anniversary of 4Rivers Smokehouse and his BBQ Ministry! Chef John always radiates joy and genuine love for what he does. And we are so grateful he feeds us his delicious BBQ. (This BBQ Party Board is happiness! Scroll to see some of my favorite @4riverssmokehouse meals!) ⠀
⠀
It’s wonderful to see how a small BBQ operation, which began in his garage as a fundraiser for a young girl battling cancer, has grown into 15 and counting 4R Smokehouse locations around Florida and the Southeast, various concepts (The Coop, Sweet Shop, 4Roots Farm, 4R Cantina) as well as my favorite fundraising event of the fall, Cows N Cabs. He has helped put Orlando on the culinary map and is a true supporter of the community.  Thank you @johnrivers4r. You and your team deserve all the success! 🎉⠀
⠀
Today 10/26 is being proclaimed “4 Rivers Day" by Winter Park Mayor Steve Leary. 4 Rivers will celebrate the delicious decade at their Fairbanks Ave location with live music, free deep fried desserts, a pig roast, free giveaways, beer samples provided by Redlight Redlight and more!  Celebration party starts at 5pm, open to the public. Proclamation Ceremony at 5:45 p.m. ⠀
⠀
Go get happy! Get 4R BBQ. Success will follow. #MakeSomedayHappen ⠀
⠀
#GOepicOrlando #4Rivers #4riverssmokehouse
Instagram post 18088861615128491 “We came, we saw, we kicked its ass.” – Dr. Peter Venkman, Ghostbusters (1984)⠀
⠀
That’s how I felt after conquering @UniversalOrlando Halloween Horror Nights twice this season! From the houses including Ghostbusters and Stranger Things, to the shows, the scare zones and so much more! 👻 ⠀
⠀
Hey Dracula, keep your fangs away from my Nachos with Queso Fundido. It's one of my "Must Eat" favorites from this year's event. ⠀
⠀
Check out GoEpicurista.com for The Best of #HHN29 including my Must Eat, Must Drink, Must See and Must Do favorites as well as the one thing you MUST NOT DO and how to avoid it. ⠀
⠀
Check out Stories for more #HHN Fun! What's been your favorite this year? Are you planning to go, let me know if you have any questions. GO #MakeSomedayHappen ⠀
⠀
#hosted #GOepicOrlando #ReadyforUniversal #HalloweenHorrorNights #UniversalOrlando #UniversalMemories #Halloween #VisitOrlando #hhnorlando @hhnorlando
Instagram post 17896588360392470 “When I started counting my blessings, my whole life turned around.” - Willie Nelson⠀
⠀
Grateful for relaxing Sundays, foodie friends and Grilled Watermelon...because it’s always Summer in Florida! And enjoying it all at the Four Seasons Resort Orlando at Walt Disney World is definitely the way to do it! ⠀
⠀
So happy I finally got to meet Fiona from @gourmetpigs IRL! Been following her foodie travels for years from Boston to LA and her love of craft cocktails and good food rivals my own. Follow her if you’re not already! 🙌🏼 ⠀
⠀
If you ever need a “getaway” go have lunch at PB&G at @fsorlando. You don’t have to be a resort guest but you’ll feel like one. Check out stories for more of our delicious lunch by the lake. ⠀
⠀
Go #MakeSomedayHappen ⠀
⠀
#GOepicOrlando #hosted #fsorlando #fivediamondorlando #fstaste #thisisorlando
Instagram post 18075983578136864 "Those who don't believe in magic will never find it." - Roald Dahl⠀
⠀
Magic Found! ✨A giant pumpkin spice macaron ice cream sandwich at Epcot’s L’Artisan Des Glaces ice cream shop in the France pavilion! This “Must Eat” seasonal treat is one of my 9+ Reasons You Must Visit Epcot France. Check out the list on GoEpicurista.com this Wednesday. Some may surprise you. 🇫🇷 ⠀
⠀
I think #NationalDessertDay being on a Monday is no coincidence. What sweet treat will you be celebrating with? ⠀
⠀
Go #MakeSomedayHappen ⠀
⠀
#GOepicOrlando #GOepicDisney #TasteEpcot #ThisisOrlando⠀
@artisandesglace
Instagram post 17923395046328851 “Collaboration is when magic is made with more than one person.” - Michael Urie
.
.
On #NationalPierogiDay, I’m reminded of a delicious collaboration when my dear friend and food blogger Irina Pabis of @celebritychef4u partnered with @peperoncinocucina owners/chefs Danilo Martorano and Barbara Alfano to present her lovely homemade pierogis during one of their popular wine dinners. .
.
The Slavic potato dumplings were stuffed with mozzarella and deep fried, served with sour cream and fried basil. Paired with Chef Danilo’s grapefruit vodka Campari cocktail, it was a wonderful aperitif to start the night.
.
.
One of the things I’ve loved most about being part of the culinary scene in Orlando is seeing and experiencing the great spirit of collaboration. The community of talented chefs, restaurant owners, F&B managers, sommeliers, winemakers, purveyors, farmers, liquor distributors, food writers and bloggers coming together to elevate the industry and share it with the world. It’s the spirit of community not competition, which makes Orlando’s culinary scene so positively dynamic. .
.Scroll to see photos of some of my favorite pairings with fantastic wines of  @fattoriasanfelo from Tuscany. We were delighted to meet winemaker Federico Vanni that evening. .
.
🥂Local shrimp fried with garlic mayo, paired with a crisp Vermentino San Felo had me dreaming of a leisurely lunch Under the Tuscan Sun. .
.
🍷The Super Tuscan Balla La Vecchia was bold and elegant with soft tannins. One of my favorites. Paired with pancetta and pecorino Toscano. .
.
🍷 Pinot Nero San Felo paired with fresh handmade pasta with homemade sausage, porcini mushrooms, and finished with aged ricotta. Yum! .
.
🍷Cabernet San Felo paired with pork loin with aged balsamic sauce and roasted potatoes. My favorite course! That balsamic sauce can go on everything! .
.
🍽🍷❤️ “Live, Love, Peperoncino” Stop by this little gem of a restaurant in Dellagio Town Center on famed “Restaurant Row”, look for San Felo wines on wine lists and possibly fine wine stores and if you can get the chance to try Irina’s pierogis, take it! Go #MakeSomedayHappen .
.

#GOepicOrlando  #ThisisOrlando
Load More... Follow on Instagram

DON’T MISS THESE POSTS!

  • Top 9 Orlando Hotels for Christmas Dining
    Top 9 Orlando Hotels for Christmas Dining
  • Top 9 Festive New Years Eve Celebrations in Orlando
    Top 9 Festive New Years Eve Celebrations in Orlando
  • Epic Beef Wellington #Beefsgiving
    Epic Beef Wellington #Beefsgiving
  • Epic Foodie Travel Bucket List in Central Florida
    Epic Foodie Travel Bucket List in Central Florida
  • Must Eat in New York: Russ and Daughters
    Must Eat in New York: Russ and Daughters
  • Best Sports Bars in Orlando with Great Food and Fun
    Best Sports Bars in Orlando with Great Food and Fun
  • 9 Things You Should Know About Paradise, i.e. Turks and Caicos
    9 Things You Should Know About Paradise, i.e. Turks and Caicos
  • Thanksgiving To Go in Orlando
    Thanksgiving To Go in Orlando
  • Epic Dining Guide of Historic Downtown Sanford, Florida
    Epic Dining Guide of Historic Downtown Sanford, Florida

Topics

  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

CK Mondavi Ambassador

CK Mondavi Ambassador

Proud to be a 2019 CK Mondavi Ambassador! Follow #CKMondaviAmbassador and #CKMondaviWines for recipes and wine pairing tips.

Follow on Bloglovin

What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

What does Epicurista mean?

Let’s Connect!

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Let’s Work Together

Contact me if you’re interested in collaborating with Go Epicurista on special food and wine events, hospitality digital marketing and social media consulting, restaurant & event reviews, travel product reviews, or to create a customized Go Epicurista Insider Experience for your friends, clients or employees. The possibilities are endless!

Search

Recent Posts

  • Epic Foodie Travel Bucket List Experiences Around The World
  • Soco 5 Year Anniversary Feast Full of Surprises
  • 9 Tasty Reasons To Visit Soco in Orlando
  • Cows N Cabs Event in Orlando Better Than Ever
  • Best of Universal Orlando Halloween Horror Nights 2019

Copyright © 2019 GoEpicurista.com