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9 Reasons To Visit Dexter’s New Standard in Winter Park

By Christina Thomas Leave a Comment

The desserts is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Must Eat Dishes and What exactly is The New Standard?

Congratulations to the team at Dexter’s New Standard! After the usual drama that comes from opening a new restaurant (or relocating and reinventing an old favorite such as Dexter’s), they officially opened with a ribbon cutting on Sunday January 12, 2020.

Located at Winter Park’s Ravaudage Plaza, on the corner of Lee Road and Orlando Avenue. The restaurant is described as “an upscale dining and live entertainment venue with New American cuisine.” The description is accurate but a bit boilerplate. And, most importantly, it’s missing the real reason why you would want to visit.

It also begs the question: “What exactly is The New Standard?

After an extensive media tasting and chatting with the team, I found my answer and many reasons to visit Dexter’s New Standard.

The Bruch is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Is Dexter’s New Standard Worth The Drive?

I don’t usually write about new restaurants after one visit. I like to give a place the chance to settle in. With Dexters New Standard however, I’ve been craving many of the dishes I sampled on that initial visit and can’t wait to go back for more. So here’s my 9 Reasons to Visit Dexters New Standard so you can make plans to visit too.

Dexter’s in Winter Park was always known for a great wine list and live music. Those elements have remained. There’s a renewed focus on gorgeous local sourced food and well crafted cocktails. Fans of the old Dexter’s will need to embrace change. This is a new restaurant. The New Standard. But aside from the gorgeous food, it was the people in the room who inspire me to return and why Dexters New Standard belongs on your “Must Eat” List in Orlando.

Read on and see for yourself if Dexter’s New Standard is worth the drive.

The Dexter’s New Standard Team, a collaboration from start to finish.

“Know that everything will happen at just the right time, at just the right place, with just the right people.”

– Wayne Dyer

The words of Wayne Dyer apply quite well to the opening of a new restaurant. So many elements must be just right to make it work. And the timing is never quite what was planned. If you’ve worked in restaurants, you know it takes a village. It requires passion and a bit of madness. It takes more than one talented chef or expert sommelier. It’s the spirit of collaboration and team that makes it a success.

The Team is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
The team at Dexters New Standard: owners Nathan & Kellie Landwer, Music Director Thomas Wynn, Director of Operations Erin Allport and Executive Chef Ryan McLaughlin

At Dexter’s New Standard, I witnessed just that. They may have some opening kinks to work out, as is the norm in new openings. But the bones, and more importantly the heart are there to make that happen.

That collaboration is the coming together of the local farmers and fish mongers providing the freshest local produce and dayboat caught fish and oysters, such as Frog Song Organics from Ocala and Oyster Bobs Nautical Nonsense. To the kitchen team led by Executive Chef Ryan McLaughlin (formerly of Kevin Fonzo’s K Restaurant) with Sous Chef Ben Roche (formerly of The Smiling Bison) and Baker & Pastry Chef Lydia Murphy (formerly of Scratch Winter Park). They show respect to those purveyors by creating an ever-changing thoughtfully composed menu, exciting to the taste buds, but without pretentiousness.

From the wine purveyors and local distilleries like St. Augustine Distillery, Papas Rum in Key West and Horse Soldier in St. Petersburg, featured on the thoughtfully crafted wine and spirits list.

Local Spirits is one of the 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Local spirits at Dexter’s New Standard

To the front of the house attentive service with Stephen Rock (formerly of K Restaurant) led by Director of Operations Erin Allport, who not only has years of experience in the finest restaurants in town but whose passion for wine infused the wine list with character, fun and most importantly, high quality.

Music is still a focal point at Dexter’s New Standard

The restaurant’s ambiance is just as important as the food and drinks. Music is still a main attraction at Dexter’s New Standard. “The restaurant seeks to shift the paradigm of dining in Orlando, offering a supper-club-style vibe, hearkening back to the days when guests would dress to the nines and go out for “dinner and a show.”

The open space allows full view of the large stage. Music Director, Thomas Wynn, books local, regional and national acts 7 days a week, making Dexter’s New Standard a place you’ll want to visit regularly and a place you’ll want to hang out. We really enjoyed Hannah Harber’s mellow tunes during our brunch.

The music level may or may not be a concern for some, so just keep that in mind. Your enjoyment of the overall experience will depend on it. Check out their calendar to see the artists scheduled.

To further the connection between great food and great music, on the last Tuesday of each month, the stage plays host to The Circle with Thomas Wynn, a live jam session and special collaboration menu between Chef McLaughlin and a guest chef.

The Live Music is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Hannah Harber at Dexter’s New Standard

It’s this collaboration that when done right, feels quite electric. They all have a role to play in the theater of a great restaurant. One where we can watch the action in the open kitchen, see the art on the walls, hear the art on the stage, and eat the art on the plate.

The Posh Space is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
The interior of Dexters New Standard

Must Eat and Drink Items on the Menu at Dexter’s New Standard

At the end of the day, we are here for THE FOOD. So let’s talk about the “art on the plate” at Dexter’s New Standard. Because these dishes are all gorgeous and delicious!

But beyond that, I use these simple rules of thumb when recommending restaurants to my friends (that includes you reading this even if we’ve never met):

  1. Is it worth the drive?
  2. Would I be happy if I ate this every day?
  3. Am I craving it the day after?

The answer to all of these is YES!

The Food and Cocktails is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
This trio at Dexter’s New Standard is inspiring my return

1. The Harvest Board & Fresh Local Produce

Gorgeous, fresh, colorful local produce from Frog Song Organics shines in this Harvest Board. The alternative (or add on) to charcuterie and cheese boards which are also on the menu. At $15, it’s a great deal for local sourced veggies.

The Harvest Board is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
The Harvest Board at Dexters New Standard

The Heirloom Tomato and Feta Mousse Salad with cucumber, pickled red onion and kalamata olives was equally refreshing. When the ingredients are this good, you want them to be lightly dressed so they shine. Fresh, light and that mousse, oh my!

The fresh local produce is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Heirloom Tomato and Feta Mousse

Chef Ryan is sourcing from fine local purveyors, including Waterkist Farms in Sanford, Zenn Naturals in Mascotte, Frog Song Organics in Ocala, Nearby Naturals from Downtown Orlando, Gulf Spring Sea Farms from Spring Creek, Boonedocks Oyster Co, Oyster Bay, and Hillcrest Farms in Eustis.

2. The Mushroom Ravioli & The Fish

“Ravioli and The Fish” almost sounds like the title for a TV show about two mobsters. I know these entrees are not permanently on the menu. But I wish they were. The menu changes almost daily. However, I’m certain these entrees are an indication of what other delicious dishes are yet to come. I’m not above begging Chef Ryan for the mushroom ravioli though.

Every bite of the local wild mushroom ravioli with ricotta filling, mushroom broth and shaved white truffle was heavenly. The mushrooms from Nearby Naturals and the broth made those earthy flavors shine. Beautifully paired with Patricia Green Estate Pinot Noir from Ribbon Ridge, Oregon.

The Ravioli is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Mushroom Ravioli

The fish doesn’t get any fresher unless you’re on the boat. Dayboat golden tile caught the day prior and filet right in front of us before our lunch.

Fresh fish is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Served atop a creamy herb risotto with seafood broth and crisp broccoli raab. Paired with 2017 Hartford Court Chardonnay from Russian River Valley, California.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Golden Tile Fish with Risotto

3. The Inventive Cocktails

The cocktails are inspired takes on popular favorites. Using local spirits and craft liqueurs where possible. On Monday nights, Dexter’s New Standard will host “Spirited Mondays” with bartender takeovers and fun cocktails to help you get over the Monday blues. Daily Happy Hour called “Sound Check” includes $5 wells and drafts, $4 sangria and wine. Monday through Friday from 3 to 6 p.m., and Saturday and Sunday from 4 to 6 p.m.

Here’s a few of the cocktails we sampled and enjoyed. If you’re familiar with the popular White Linen cocktail, here’s Erin Allport’s version. She calls it: “Mine’s Better” and I have to agree. Hibiscus-infused Benham’s Sonoma Gin, elderflower liqueur, lime, and Avive peach was as easy to drink as it was pretty to look at. Allport said this cocktail came to her in a dream and it was so pretty it inspired the restaurant’s new logo.

The Craft Cocktails is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Mine’s Better

B.I.G. “Papas” Punch made with Hemingway’s “Papas Pilar” Blonde Rum, pepper water, pineapple, honey, and lemon. This is a tropical rum drink that goes beyond your Tiki libations. The sweet spice notes were a bit addictive.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
B.I.G. “Papas” Punch

“Tonic Blossom” made with Cathead Honeysuckle Vodka, Chareau Aloe liqueur, and Jack Rudy elderflower tonic reminded me of a spa day. It’s on the sweeter more fragrant side.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Tonic Blossom

4. The Pistachio Old Fashioned

This cocktail deserves its own separate mention. It’s now my new favorite and if you know me, you know I order Old Fashioned cocktails everywhere I go. And not everyone can make it properly. (I once had a bartender add sprite and I nearly died!) You can read my favorite Old Fashioned in Orlando here.

For Dexter’s New Standard Pistachio Old Fashioned, the chef sous vide the pistachios in Old Forester Bourbon! Enough said. It was damn delicious.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Pistachio Old Fashioned

5. The Breads + Spreads

Dexter’s New Standard is NOT the place where you skip the bread. When I asked Chef Lydia Murphy what was her pride and joy on the menu, I was expecting her to say the gorgeous desserts like the Chocolate Ganache you see at the top of the page. Instead, she said “the bread” without skipping a beat.

She makes it by hand, using old world techniques all natural ingredients including her years-old starter, named “Junior,” and no preservatives.

The Breads + Spreads board featured sourdough, miche country loaf and ciabatta accompanied by seasonal jam (cranberry), churned butter and savory spread (a lovely feta mousse).

The Bread is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Breads + Spreads

6. The Brunch Menu

You can’t be a posh place in Winter Park and not serve brunch. It’s a requirement. Dexter’s New Standard offers a varied brunch menu including house made pastries. On this day it was Chocolate Cream Cheese Whoopie Pies, Cinnamon Rolls, Cranberry Orange Muffins and Bacon Cheddar Scones.

The pastries is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Selection of house-made pastries and baked goods for brunch!

My favorite brunch dish sampled was the Duck Tartine. I’m not one to order duck, but this one I would order again. Duck confit, caramelized onions, sunny side up egg, black truffle mornay, arugula, petite salad, mustard vinaigrette. The Mushroom on Toast was a gorgeous meat-free alternative.

The Brunch is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Duck Tartine

Pair it with a Sicilian Spritz, a refreshing brunch cocktail made with Solerno Blood Orange, Cappelletti Aperitivo, blood orange juice, and Villa Sandi Prosecco. It’s like an Aperol Spritz meets Mimosa but way better. And it beats a Mimosa as a brunch drink any day of the week. But you can get a carafe of the classic if that’s your wish. No judgement.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Sicilian Spritz perfect for brunch
9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Duck Tartine and Sicilian Spritz, great Brunch Pairing!

Love Biscuits?

For biscuit lovers, order the “BBLT” with housemade biscuit, topped with nicely cooked pork belly, lettuce, tomato and Pimento cheese topped with a sunnyside egg.

The Brunch is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
BBLT

Want something more exotic?

Fans of Shakshuka would love this one with soft egg, lamb merguez, aussie feta, harissa vinaigrette, pickled red onions and piquillo peppers with housemade pita. It was super flavorful and the lamb was not gamey. The only observation we had about this dish is that it was a large portion. I recommend ordering it to share with the table.

Pair it with a White Peach Bellini made with Rothman & Winter White Peach Liqueur and Villa Sandi Prosecco to balance the bold flavors.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Shakshuka and White Peach Bellini at Dexter’s New Standard

7. The Raw Bar

Fresh raw oysters are always a wonderful add on to a dining experience like this. At Dexter’s New Standard, they offer a small selection of oysters primarily sourced from nearby waters. And the house-made oyster crackers and condiments like the habanero jalapeno hot sauce took it to the next level.

The Oysters is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Oyster bar selection with house-made oyster crackers and condiments

Bob King, known as “Oyster Bob” from Oyster Bob Nautical Nonsense, has been the go to guy for catering oysters at parties in Central Florida. He was on hand to assist the team at Dexter’s New Standard with setting up a fine oyster bar. Shucking two types of oysters from Grand Battures, Bayou Labattry Alabama and Apalachee Bay, Florida. Although they have a gorgeous glass top bar and the quality of the oysters was superb, I don’t consider 2 oyster varieties a “raw bar.” I would look at this as a wonderful add on but not the only reason to visit. But who knows, maybe they will add more variety as they get settled in. That’s all part of their “New Standard” philosophy and opening a new restaurant. There’s opportunity to grow and change based on customer’s feedback.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Oyster Bob lends a hand at the Raw Bar

8. The Desserts

Every fine restaurant must have great desserts in my book. There’s nothing more disappointing than a meal which ends with ho-hum sweets, making you regret the calories you just inhaled. That was not the case at Dexter’s New Standard. Desserts will also change regularly but if these were any indication, I’m excited to go back and see what else Chef Lydia Murphy comes up with.

The Strawberry Pistachio Tart made of pistachio sable, strawberry mousse, pistachio creme patisserie and pickled strawberries was delightful. This time of year Florida’s strawberries deserve to be highlighted on every menu in the area. This one did just that!

The Desserts is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Strawberry Pistachio Tart

The Dark Chocolate Ganache topped with caramel rum foam and nuts was decadent. And gorgeous! Chocolate lovers would be in 7th heaven.

The Desserts is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Dark Chocolate Ganache

9. The Wine List

The wine program at Dexter’s was a big draw for wine lovers for years. Erin Allport continues the tradition but elevates it with an eclectic and fun selection of wines in a variety of price points from all over the world. They are categorized not by wine varietal but by flavor profile and style.

You will not find “Interesting Reds” here. Instead you can choose from categories like “Bright + Vibrant,” “Friendly + Approachable,” “Smooth + Refined”, and “Intellectually Satisfying.”

The Wines is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Being from Oregon, I loved seeing fantastic Oregon wines on the list that I don’t normally see in Orlando. Former Orlandoan John House’s Ovum “Big Salt” Riesling is on the list, as well as Oregon legend Patricia Green Estate Pinot Noir, which we loved paired with the Mushroom Ravioli.

Allport mentions that she wants to encourage guests to be adventurous and try new wines. So, don’t be afraid to ask for a taste and pair with the food. It will only take your experience to a new level. Check out Wine Not? Wednesdays featuring special pricing on select bottles and glasses of wine as well as a free tasting experience from 4 to 6 p.m. and $1 oysters.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
This Oregon Pinot Noir was perfect pairing

What is “The New Standard”?

The question on everyone’s mind is “What is The New Standard? I think the answer will be unique to each person you ask.

Dexter’s has long held a special place in the Orlando restaurant scene. With new owners, a new location, new management and chef and new menu, I’m not sure this is still Dexter’s. “The New Standard” leaves it to our collective interpretation. They are paying homage to Dexter’s but doing things their own way. In the end, it gives Chef Ryan, Erin and the team carte blanche to be creative and try something new. Some things may work, others won’t. Time will tell. But I’m excited to see them try. They have the talent and the heart to do it. In the process, I do hope they continue to wow Orlando locals and visitors alike.

Dexter’s New Standard is open daily for lunch and dinner. Lunch Monday through Friday from 11 a.m. to 3 p.m. Brunch on Saturdays and Sundays from 11 a.m. to 4 p.m. For more information visit Dexters New Standard website.

Take a look at my Instagram Stories to see the full media tasting experience. I hope you’re inspired to make plans. Get friends together and go! #MakeSomedayHappen one delicious bite, sip and trip at a time.

Cheers!

Go Epicurista

Disclosure: I have been hosted as a media guest for promotional purposes. I am under no obligation to share this post. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to safely get together with family and friends, celebrate life, and go #MakeSomedayHappen one delicious bite, sip, and trip at a time!  You can read more about my guidelines in my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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REMEMBER THE BRAVE. 🇺🇸 #MemorialDay We spen REMEMBER THE BRAVE. 🇺🇸 #MemorialDay
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🇺🇸 Today we remember the brave service men and women who gave all they had for us to enjoy these freedoms. We also pay respect to their families who miss them every day. Thank you!
🥂 I’m grateful for the opportunity to share about these fun experiences around Central Florida and hopefully inspire you to enjoy time with family and friends. Go #MakeSomedayHappen one bite, sip & trip at a time because tomorrow is not guaranteed.
☀️ I’m grateful we have gorgeous resorts to enjoy a relaxing staycation without having to travel far! Orlando is the # 1 travel destination in the country and we live here! 
Thank you @grandelakesorlando, @ritzcarltonorlando and @jwmorlando for hosting us. Congratulations on your 20th Anniversary!
I hope you enjoyed a great weekend with family and friends. Cheers! 
Pictured:
1. 🇺🇸 Game of foosball, Ritz
2. 🧁 Cupcake from First Drop, Ritz
3. 🏃🏻‍♀️ Ritz Carlton Memorial Day 5K Medal & Mimosas
4 & 5. 🎆 Picnic & Fireworks Package - you get a reserved blanket in a prime viewing area to watch the fireworks by the gazebo & basket with Whispering Angel Rose and a variety of snacks. (Reservation required)
6. 🍸 Fun Cocktails at EVRBAR JW Marriott new lobby bar! 
7. 🎈 Stilt-walker making balloon animals poolside, Ritz
(Hosted) #GoEpicOrlando #RCMemories #LoveOrlando
Nothing says “SUMMERTIME!” better than a BIG J Nothing says “SUMMERTIME!” better than a BIG JUICY BURGER! 🍔 
We’ve been enjoying an amazing staycation at @ritzcarltonorlando & @jwmorlando Grande Lakes Resort! Their GLO Summer Weekends programming is fantastic! (Check out my stories to see more!)
Today we had lunch at one of my favorite restaurants - @highballharvest, located at The Ritz. And since It’s #NationalHamburgerDay I have to show you their epic H&H Pimento Cheese Burger!
It’s loaded! Double Short-Rib Patties, Bacon, Pimento Cheese, & Mustard Spiced Pickles. Full of flavor!
PS - check out my stories for another big juicy burger from  @knifeburger - lots of great burger options at Grande Lakes!
>>> Stay tuned for my “50 Things To Do in Orlando This Summer” series… it’s going to be a fun & tasty one! 
Hope you’re enjoying your holiday weekend with friends and family. Go #MakeSomedayHappen 
(Hosted) #GoEpicOrlando #LoveOrlando #ThingsToDoinOrlando  #RCMemories #RitzCarltonOrlando #BurgerDay
Next Level Avocado Toast! 🥑 Do you love to brun Next Level Avocado Toast! 🥑 Do you love to brunch? Here’s a fun & healthy recipe using #FreshFromFlorida veggies! 
I’m totally hooked on using Florida sweet potatoes instead of bread after I made “Everything But The Bagel Sweet Potato Toast with smoked salmon (the recipe on the blog) , I had to make a Sweet Potato Avocado Toast and it was amazing! It’s so good I did not miss the bread! 
Super easy to make! 
1. Thin slice sweet potatoes and bake in 450F oven for 15-20 minutes or use an air-fryer 
2. Top with guacamole or sliced avocado (I did both!) 
3. Top with a variety of fresh toppings: I used pickled radishes, grape tomatoes, arugula, cabbage, sweet peppers, pickled onions, & cilantro all grown in Florida! 
4. I added Kalamata olives and you can also add a fried egg!Have fun with a variety of toppings!
Pro Tip: Set up a Sweet Potato Toast Bar with a variety of toppings and host an easy brunch for friends.
Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce.
More details on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida
Homemade Potato Chips for Brunch? Yes, Please! 🥔 
More than 2,000 varieties of potatoes are grown in Florida, so I figured I'd make homemade potato chips with a few different kinds. I used @lmcompanies Gold Potatoes and Blue Sky Farms Purple Potatoes and Red Potatoes (which I actually dug up myself during the #FFVAFarmTour hosted by @flafruitandveg @freshfromflorida & @agcommunicatorsfl @ufifas_solutions & @stjohns_ag 
Fresh always tastes better! Each potato has its own unique flavor and texture which you can appreciate tasting side by side. It was so easy to make potato chips in the oven, you won't go back to the bag of chips! (it's better for you too!) 
1. Scrub the potatoes well and pat dry with a paper towel
2. Thin slice potatoes carefully with a mandolin
3. Lightly toss or spray with avocado oil, sprinkle fresh cracked salt & pepper 
4. Place on a parchment-lined baking sheet - make sure potato slices are in a single layer and not touching
5. Bake in 400F oven for 20 minutes (turn over halfway through)
Set up your Florida Potato Chips Bar with a variety of dips and #FreshFromFlorida veggies for toppings. Add a poached or sunny-side-up egg and brunch is served! Guaranteed everyone will love creating their own messy pile of Florida potato chips! 
Toppings ideas:
- "Everything But The Bagel" dip (see my previous post for the recipe)
- Guacamole
-  Sweet peppers
- Radishes
- Arugula
- Grape tomatoes 
- Poached or Sunny Side Up Egg
- Flaky Salts (I used Smoked Maldon Salt)
Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce. Have some fun exploring all the varieties of potatoes you can find. 
🥔 More on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida #FloridaPotatoes
Looking for a fun, easy, delicious, and healthy re Looking for a fun, easy, delicious, and healthy recipe for your next brunch with friends? Check it out! “Everything But The Bagel” Sweet Potato Toast made with Fresh From Florida Sweet Potatoes, Smoked Salmon, “Everything Bagel” Spread (a delicious spread and dip made with cream cheese, Greek yogurt, and Everything Bagel seasoning you’ll want to make over and over again!), plus all your favorite bagel sandwich toppings. Arrange it as a toppings bar and let everyone create their own Sweet Potato Toast. It will take your weekend brunch - or any day lunch - to the next level!
You won’t miss the bagel with this tasty smoked salmon bagel sandwich alternative recipe using sweet potatoes as your base.  The best part, Florida sweet potatoes are in season all summer long!
Full recipe and more on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #freshfromfloridakids
🥂 Cheers! @argylewinery - my favorite Oregon sp 🥂 Cheers! @argylewinery - my favorite Oregon sparkling wine perfect to celebrate Oregon Wine Month and National Wine Day! 🥂
Their tasting room and winery in Dundee, Oregon is a Must Visit! Located less than an hour’s drive from Portland, it’s a gorgeous space and a perfect first stop on a day of wine tasting in the heart of Willamette Valley. 
On my last trip, I enjoyed the “Sparkling Selection” Tasting Flight - complimentary as a wine club member ($45 retail)
2019 Estate Reserve Brut Rose, Willamette Valley
2017 Spirit Hill Blanc de Blancs, Eola-Amity
2018 Knudsen Blanc de Blancs, Dundee Hills
2011 Extended Tirage Brut, Willamette Valley
2012 Extended Tirage Brut, Willamette Valley
I’ve been a fan of Argyle for decades and it’s always on my list of places to visit when I return home to Portland and why I’ve been a wine club member for years. I get so excited when we receive a shipment! 
Add it to your list & Go #MakeSomedayHappen
#GoEpicOregon #OregonWineMonth #NationalWineDay
Dreaming of getting away with your besties? Get Yo Dreaming of getting away with your besties? Get Your Girls Together This Weekend and get away for a couple of hours for Wine Tasting & a Movie! … And start planning that girl’s trip! 
My friend Brooke & I were invited by Focus Features to celebrate the release of “BOOK CLUB: THE NEXT CHAPTER” - in theaters now - the sequel to the 2018 hit starring the legendary quartet of Diane Keaton, Jane Fonda, Candice Bergen, & Mary Steenburgen. 
The four best friends take their book club to Italy for the fun girls trip they never had. It’s hilarious and inspiring! Kind of like my motto Go #MakeSomedayHappen 😉 
Have you visited Quantum Leap Winery? It’s FLORIDA’S ONLY SUSTAINABLE WINERY!
They partner with sustainable and organic growers in notable wine growing regions around the world - I.e. Italy, France, California, Oregon, Washington… NOT Florida grapes! - to produce high quality wines with a reduced carbon footprint at a great value. This is truly world-class wine right here with a beautiful tasting room.
We enjoyed a tour of the facility, located in Orlando’s Mills 50 District, learned about their sustainable practices and enjoyed a wonderful tasting session. A Must Do for any wine lover in Orlando! 
Follow the 5 “S” of Wine Tasting - See, Swirl, Smell, Sip & Savor: 
🥂Garda White Wine Blend. Veneto, Italy. Perfect summer sipping wine by the pool! 
🥂Pinot Grigio, Veneto, Italy 2022. Lovely aromas & body, great with food or without. 
🍷 Pinot Noir, Russian River Valley, CA 2017. Classic California Pinot!
🍷 Kalev’s Rescue Red, Sierra Foothills, CA 2018
The 7th edition of their flagship blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec. Proceeds benefit Orlando’s Pet Alliance. 
🍷 Petit Verdot, Columbia Valley, WA 2019 - fun to taste this varietal on its own instead of typical blend. 
🍷 Dog Watch, Port Style Dessert Wine, Santa Barbara, CA - a dessert wine treat for your senses!
🎥 #BookClub, @BookClubMovie
🍷 @quantumleapwinery
(Hosted) #GoEpicOrlando #LoveOrlando #WineTasting #FunThingsToDoinOrlando
It’s World Whiskey Day Celebration at @raglanroa It’s World Whiskey Day Celebration at @raglanroadpub - come down and get some whiskey in your glass! (And delicious cocktails & elevated Irish pub fare!) 
🗓️ Thursday 5/18 - Sunday 5/21
🥃 Enjoy The Distiller’s Choice Whiskey Flight - featuring four small-batch, premium, limited-release whiskeys for special price of $30 (a $45 value)
The 2023 flight features: 
1. Caribou Crossing (Canada)
2. Buffalo Trace (America)
3. Keeper’s Heart (Ireland and America) - loved this one! A new style of whiskey combining the best of Ireland and America in one bottle!
4. Glenfarclas 12 Years (Scotland)
We were invited to preview the whiskey flight which was fun to get tasting notes from whiskey consultants Patrick (Paddy) Caulifield and Carlos Dinkins. We also got a taste of new dishes coming to the menu this summer - all delicious, lighter fare with something for everyone! The culinary team led by Exec Chef Mark O’Neill & Exec Sous Gary Cooke is top notch. This is not your usual Irish pub fare. I consistently have been a fan of Raglan Road since they opened in 2005 and have never been disappointed. One of the best restaurants in Orlando!
Stop by for a seat at the bar or reserve your table for this weekend’s celebration! Live Irish music and dance daily from 5 pm and during the Rollicking Raglan Brunch.
Plan to return this summer to try these delicious dishes - I enjoyed all of them! 
🥦 Sure, I’m Frittered - Broccoli, Corn & Chili Fritter 
🐷 The Cider House Belly - Irish cider glazed pork belly 
🥗 That Goat, That Good - Goat Cheese terrine salad 
🐓 Chicken Pie Do Try - Chicken Wild Mushroom Leek Pot Pie 
🍊 Sunshine State of Mind - amazing orange pudding cake! (Coming in July) 
Go #MakeSomedayHappen 
(Hosted media preview) #GoEpicOrlando #DisneySprings #WorldWhiskeyDay #raglanroadirishpub
NEW RESTAURANT TO ADD TO YOUR LIST: @normansorland NEW RESTAURANT TO ADD TO YOUR LIST: @normansorlando
Norman Van Aken, the Father of New World Cuisine, is back in Orlando! A great reason to go celebrate my birthday last month and I get to go back tonight for their grand opening charity event! 
👀 >> Tickets are still available for the Grand Opening dinner event benefitting Kids Beating Cancer with James Beard Winning Chef Norman Van Aken, Iron Chef Ming Tsai, James Beard nominee Chef Dean Fearing and more. For info visit @normansorlando / email laura@normans.com
Now let me tell you about my birthday dinner.... my husband surprised me with reservations as I had mentioned I wanted to go as soon as they soft opened. We’ve been long anticipating this opening since it was announced back in 2019! What a great surprise!
If you were a fan of his at Ritz Grande Lakes, you won’t be disappointed that some of his classics, like the Key West Yellowtail Snapper, are back. And if you’re looking for something new, there are plenty of new dishes on the menu as it changes regularly, as well as a gorgeous swanky terrace with a live DJ, happy hour, and a pared-down menu to enjoy a more casual evening.
Here’s what we enjoyed:
Cocktails - 
🍸Fields of Grass: Empress Gin, pisco, lemon, lavender thyme, fee foam
🥃Toasted Pecan Old Fashioned: Bulleit Bourbon, Toasted Pecan Old Fashioned Syrup, Torched Orange
Appetizers - 
🍤Gulf Shrimp Ceviche: ‘salsa of life’ silver tequila, avocado - My Favorite!
🥩Chilled Charred Beef Tenderloin Tataki:  ginger-soy dressing, sunchoke chips
Brazilian Styled Shrimp & Mushroom Chowder: Saffron, orange, star anise, coconut milk
Entrees - 
🐟Pan-Cooked Filet of Key West Yellowtail Snapper: swiss chard, garlicky mashed potatoes, citrus butter
🐠Rhum & Pepper Painted Fish: Mango Mojo, Caramelized Plantains “en relleno”
Desserts - 
🍮Vanilla Flancocho Cake: raspberry sauce, fresh berries
☕️Espresso Martini
📍 Dellagio Town Center - Restaurant Row!
Go #MakeSomedayHappen
#GoEpicOrlando #NormansOrlando #LoveOrlando
HOT COOKIE HOUR… @gideonsbakehouse 🔥 🍪 I HOT COOKIE HOUR… @gideonsbakehouse 🔥 🍪 
It’s National Chocolate Chip Day and I woke up thinking of Gideon’s famous chocolate chip cookies. 
🔥 Have you tried Hot Cookie Hour? You get this epic gigantic Chocolate Chip Cookie hot and topped with vanilla ice cream & peanut M&Ms (optional) 
⏰ only available during Hot Cookie Hour: 2pm - 3pm & 7pm - 8pm, daily
📍 @disneysprings 
✅  Pro Tip: The wait to get into Gideon’s varies. Get to Disney Springs early, put your name in the virtual queue, enjoy Disney Springs and they’ll text you when it’s time to return. Once you get in line, your wait can be anywhere from 10-20 minutes. Time your visit accordingly to be in the shop during the Hot Cookie Hour. 
Pro Tip 2: bring a friend to share! ( ☎️ Call Me! 🙋🏻‍♀️)
Go #MakeSomedayHappen 
#GoEpicOrlando #GideonsBakehouse #DisneySprings #NationalChocolateChipDay
Weekends were made for brunch! @avamediterraegean Weekends were made for brunch! @avamediterraegean is now offering a new a la carte brunch menu on Saturdays and Sundays and we got invited to check it out! 
AVA is located on Winter Park’s Park Avenue, perfect for people-watching on the sidewalk tables. We chose their lounge area, which I find it’s a more relaxed vibe.  Brunch Cocktails, first of course! Avocado Toast & French Toast are both a #MustEat!, shared delicious Eggs Benedict, and ended with my favorite “After Hours” coffee cocktail and baklava. It was a gorgeous weekend date!
Here’s what we enjoyed: 
🍸 La Piscine - Prosecco, strawberries, mint
🍸 Margarita Verde - Mi Campo tequila, parsley, cilantro, passionfruit, orange habanero
🥑 Avocado Aegean Toast - gorgeously delicious! Sourdough with yogurt, avocado, tomato, shallot, olives, lemon, & wild oregano.
🍞 French Toast - Epic! #MustEat decadent treat topped with dates, caramel, nuts, & mastic ice cream. This could be dessert!
🥚 Eggs Benedict with Spinach & Thick Crispy Bacon was perfectly paired with a crisp white - Santo from Assyrtiko, Santorini
🍮 Baklava - Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream. Delightful for those who love a sweet dessert.
☕️ After Hours - Redemption rye & Remy 1738, Espresso, Cocoa nibs, Almond, Mint. Loved it!
Make reservations and go treat yourself! Go #MakeSomedayHappen
🗓️ Brunch is available Saturday & Sunday 11am - 3:30pm
Thank you Chef Michael Michaelidis and Chef Remy Lefebvre for your hospitality 💕
(Hosted) #GoEpicOrlando #AVAmediterraegean #ParkAvenueFL #WinterParkFL #WeekendBrunch
VIBE up your afternoon with Mom this Mother’s Da VIBE up your afternoon with Mom this Mother’s Day at STK in Disney Springs. 🥂  I was invited to preview their Special Afternoon Tea offered exclusively this Sunday 5/14 - Here’s the deets:
The Afternoon Tea Experience Menu includes:
🫖 Mini Sandwiches: 
Cucumber Cream & Pickled Shrimp, 
Crab & Egg Salad with Caviar Tartlet, 
Smoked Salmon & Lemon Zest, 
Prosciutto with Tapenade Crostini
🫖 Scones, Mini Cake Bites, Macarons, Madeleines, Strawberries
🫖 Hot Teas
🥂 Menu with Choice of Glass of Bubbles 
Prosecco - $69
Moet Brut - $89
Veuve Cliquot Rose - $99
A selection of Tea infused Craft Cocktails is also available! We enjoyed these:
🍸 Bubbletini with Ketel One vodka, strawberry hibiscus tea, simple syrup topped with prosecco
🍸 Peachallini - Hendricks’s gin, green tea, prosecco, peach slice, sugar rim
Reservations required. For more information check out @eatstk
(Media preview) #EatSTK #MothersDay #AfternoonTea #DisneySprings #GoEpicOrlando #MakeSomedayHappen
If you haven’t been to @viniawinekitchen you are If you haven’t been to @viniawinekitchen you are missing out on one of Orlando’s hidden gems! Owner Fabio Perricelli not only creates the most inventive wine pairing dinner menus, but his warm hospitality is unmatched. Every #OrlandoFoodie should get to know Fabio and what better way than at his unique chef’s table events (select dates) or by simply stopping any day to enjoy his European menu with wine pairings.
I absolutely loved Fabio’s Table: Food,Wine & Cinema menu inspired by classic movies. Only one date remains for this so get your ticket for Saturday 5/13 and get ready for an epic dining experience! 
Here’s the 5-course menu with wine pairings for only $125! The best Chef’s Table deal in town! 
🍽️ “Un Gazpachito y a Dormir” - Tomato & Cherry Gazpacho, Spanish Cheese Mousse, Cucumber Coulis, Edible Flowers (A surprise ingredient that will make your mouth tingle!)
🎥 Women On The Verge Of A Nervous Breakdown 
🍷 Emilio Moro Polvorete Godello / Bierzo, Spain
🍽️ Cailles En Sarcophage sur Canapé - Quail, Phyllo Pastry, Cognac Duck Confit Sauce, Black Figs, Truffles
🎥 Babette’s Feast 
🍷 Maison Chanzy Rully ‘En Rosey’ Rouge / Bourgogne, France
🍽️Risotto Tricolore. “No Side of Spaghetti and Meatballs” -  Green Pesto Risotto, White Bergamotto Creamy Risotto, Red Seafood Risotto
🎥 Big Night 
🍷 Sallier de la Tour Madamarosè Rosé Syrah / Sicilia, Italy
🍽️ Coniglio Alla Ligure Del Cardinale Bellucci - Rabbit Confit, Pinoli, Black Olives, Herbs, Pommes Duchesse
🎥 The Great Beauty
🍷 Castello ColleMassari Montecucco Rosso Riserva / Toscana, Italy
🍽️ Bavarois aux Framboise et Rhubarbe - Rhubarb Bavarian Cream, Raspberry Dust, Rosé Coulis, Rum Salted Caramel Tuile
🎥 Julie & Julia
🥂 Château de Rouanne Brut Nature / Rhône, France
Thank you Fabio for a wondeful evening! 
#GoEpicOrlando #ViniaWineKitchen #FabiosTable #NationalFoodiesDay #MakeSomedayHappen
Celebrate Earth Day, every day! I learned so much Celebrate Earth Day, every day! I learned so much during our tour of Florida’s Tri-County Agricultural Area with @flafruitandveg sponsored by @freshfromflorida & @agcommunicatorsfl - One of the most surprising and fun experiences of the entire trip was…. THE POTATOES! 
🥔 Did you know over 2,000 varieties of potatoes are grown in Florida? 
Let me know in the comments which of these fun facts surprises you the most:
🥔 FL Potatoes are in season! In other parts of the country, potatoes are grown in summer & harvested in fall. In FL they plant end of winter and harvest in early summer. 
🥔 Look for FL Potatoes in your grocery store & “Fresh From Florida” logo on the label. Supporting our local farms tastes better!
🥔  @ufifas_solutions The UF/IFAS Ag Extension Center launched a new potato breeding program to discover which potatoes will be the most productive for Florida growers.
“Each year, scientists evaluate more than 2,000 potato varieties at the UF/IFAS HAEC. With the breeding program, researchers expect to evaluate an additional 7,500 to 15,000 potential new varieties every year.” 😮 
Isn’t that crazy? How many varieties can you name?
🥔  I got to hand-pick Purple sweet potatoes, purple potatoes, fingerlings, red potatoes, yellow potatoes, & even tried a low carb potato called “Sun Lite” (pictured is Blue Sky Farms owner Danny Johns, 4th generation farmer)
🥔  The skin is very fragile & easily peels off. In order for potatoes to be harvested, they must kill the plant and let them dry out to withstand the harvesting & packaging process & still look pretty. 
🥔  Potatoes are grown in different sizes. Pictured is Adam Lytch, Operations Manager of L&M Farms showing us a little creamer!
🥔 Thank you Chef Justin Timineri, Florida’s Chef Ambassador, who prepared a delicious lunch! Check out his recipes and what’s in season at FollowFreshFromFlorida.com 
Thank you to local family farms @lmcompanies, @taterfarms, @smithsfarmfresh and #BlueSkyFarms who graciously hosted us!
What an incredible experience!
Follow the accounts tagged for more!
(Hosted) #FFVAFarmTour #floridaagriculture
Happy Cake Day To Me! 🎂 No better way to celebr Happy Cake Day To Me! 🎂 No better way to celebrate my birthday than with my favorite humongous slice of cake and epic cookies from @gideonsbakehouse 
April’s Limited Edition Flavors combine coffee, toffee & chocolate chips - all my favorite things!
🍪 Coffee Toffee Chocolate Chip Cookie: Vanilla based Cookie with freshly ground espresso beans, Toffee, Dark Chocolates, and a sprinkling of sea salt “harvested from Mourning Joe’s tears” - one of my favorite Gideon’s characters
🍰 Coffee Toffee Vanilla Bean Cake: Three layers of a Vanilla Coffee Bean Cake smothered in thick layers of Coffee Buttercream and filled with Crunchy Toffee Pieces! (Check the cake flavors calendar as each day features different flavors - this one is available Wednesday & Saturday) 
FYI - It’s Half Way To Halloween at Gideon’s! Today, 4/20 - 4/24, go check out their social for all the details of limited time treats and merch. 👻 
Go Celebrate Everyday With an Epic Slice of Cake & Cookies! #MakeSomedayHappen
#GoEpicOrlando #LoveOrlando #UnbelievablyReal #DisneySprings #GideonsBakehouse
An Easy & Stunning Salad Fresh From Florida you’ An Easy & Stunning Salad Fresh From Florida you’ll want to serve at your next party, Easter brunch or special dinner! I absolutely love a Caprese salad and this one is extra special! 
I spent the last 2 days visiting local farms with @flafruitandveg and @freshfromflorida (check out my stories) and I’m more inspired than ever to create more recipes featuring the gorgeous bounty of fresh fruits, vegetables and products made right here in Florida! 
🍓 We are nearing the end of the @flastrawberries season, the only winter berry, so be sure to snag some Florida strawberries from your favorite store (look for the @freshfromflorida logo on the label). 
🧀 A Caprese salad is not complete without fresh mozzarella! I’m using my absolute favorite, Dicuru Mozzarella Burrata made right here in Orlando. Follow @freshmozzarellausa and look for their bright blue labels in Seabra grocery stores, Winter Park, Winter Garden Farmer’s Markets and others. Guaranteed everyone around the table will be impressed! 
👩🏻‍🍳 Florida Strawberry Caprese Recipe
- Florida Strawberries 
- Local made Dicuru Burrata
- Fresh Basil
- Fresh Mint
- Drizzle of high quality EVOO (olive oil)
- Swirl of Balsamic Glaze 
- Fancy Finishing Salt
Save this post. Share it with your friends. Serve and enjoy the best Fresh Flavors From Florida! #MakeSomedayHappen 
#GoEpicRecipe #FreshFromFlorida #FFVAFarmTour #EatLocal
It’s so tough to pick a favorite! It was not eas It’s so tough to pick a favorite! It was not easy judging the @orlandohospitalityalliance OHA Local & Social Foodie Choice Awards. I seriously enjoyed every bite from all 6 pop-ups / food trucks and I highly encourage you to follow all of them…
💥 When you’re in the mood for a WOW: @parlor_kitchen (say hi to Ryan)
🌮 When you want those authentic Tijuana Mexican flavors: @@overthebordertaqueria (say hi to Samuel)
🍕 When you want an awesomely loaded pizza: @letsdoughit.pizza (say hi to AJ)
🍔 When you’re craving a great burger:
@treehousefoodtruck (say hi to Susie)
🇯🇲 When you want that Island Spice:
@paulasjamaicancuisine (say hi to Paula)
🇵🇷 When you want next level Puerto Rican food:
 @thebrujastable (say hi to Corina)
Can I tell you how much I loved meeting Corina, the owner? I can tell she cooks with so much passion. I loved her Butter Crisp Cups with Mojo Pernil, pineapple salsa, avocado crema, cheese, tajin & lime. It was so light yet full of flavor. Caribbean food is often heavy and filing but this I could eat every day. Now I need to go back for her Tostones Tacos and Loaded Yuca Fries!
Which ones would be your favorite? 💥#407Day is coming up! Perfect time to #GoEpicOrlando #EatLocal #ShopLocal and #MakeSomedayHappen 
#LoveOrlando
Great way to kick off my birthday month! Here are Great way to kick off my birthday month! Here are 6 Orlando Food Trucks & Pop-Ups you must add to your list and go check out! 
I was invited to judge the @orlandohospitalityalliance OHA Local & Social Foodie Choice Awards and it was so tough to pick a winner! It was my first time trying these local food trucks and I enjoyed everything I sampled. 
🥇 @parlor_kitchen - Chef Ryan took 1st place with a showstopping Ube Waffle - this pop-up is destined for fine dining brick and mortar! Purple Sweet Potato mochi waffle, stuffed with browned butter sage cookie, topped with fire-roasted marshmallow fluff & cinnamon glaze. WOW!!
🥈 @overthebordertaqueria - won 2nd place with a Loaded Baked Potato with cheese & Al Pastor carne asada. Super flavorful! Owner Samuel comes from San Diego bringing authentic Tijuana taqueria goods to Orlando!
🍕 @letsdoughit.pizza - Loved the 3 Little Pigs Pizza with pulled pork, pork belly, pork rib meat, provolone, pico, ancho Carolina sauce & candied Jalapeno. Owner AJ has got those brick oven pizzas on lock! 
🍔 @treehousetruck - Guava Pina Grilled Smash Burger. Loved the Guava BBQ sauce & owner Susie is awesome (she hails from Raglan Road many years ago and you know I love that place!) 
🇯🇲 @paulasjamaicancuisine - owner Paula will spice up your life with killer Jerk Chicken Wings and super creamy Mac N Cheese! 
🇵🇷 @thebrujastable - Loved the Butter Crisp Cups with Mojo Pernil, pineapple salsa, avocado crema, cheese, tajin & lime. Super light and flavorful, I wanted more! Owner Corina was a sweetheart! Everything is made from scratch including her spice blends using her Puerto Rican family recipes. 
Thank You OHA for inviting me & @pourchoicetaphouse for hosting us! Such a fun lineup of beers, mead, cider & wine on tap which you can pour and taste by the oz.
Also at the event were @cloud9berries, @stonedclay (really cute handmade earrings), @otscustomstudio, @shopcosmiccoven and @buffcitysoap.winterparkfl
#GoEpicOrlando #EatLocal #ShopLocal and #MakeSomedayHappen  #407Day #LoveOrlando
OH YES! The freaks come out for @gideonsbakehouse OH YES! The freaks come out for @gideonsbakehouse - we don’t mind standing in line, virtual or real, for Gideon’s limited flavors each month! And March’s flavors from Signore Pipistrello benefitting @lubeebatconservancy are definitely ones I hope make a  comeback. 🦇 
🦇 The (not so) Evil Genius Steve Lewis did it again with the Fruit Bat Cookie - Raspberry Dark Coffee Cake Cookie. A gorgeous Triple Chocolate Chip cookie layered with raspberry jam and covered in Crunch Butter Crumbs and Raspberry Sugar. It was gooey and crunchy and all kinds of decadent. I normally pace myself and eat my Gideon’s cookies over a few days - this one I devoured in one afternoon! and I don’t feel one bit of guilt, although my diet is out the window! LOL!
🍪 Peanut Butter Chocolate Swirl, an epic combo of Peanut Butter dough swirled with velvety Triple Chocolate dough. Topped with Chocolate Chips, Peanut Butter Chips & House-made Candied Peanuts. YUM!
⁣☕️ Pipistrello’s Cold Brew was a perfect pairing! Nitro Cold Brew with Chocolate and a dash of Cinnamon, only available at Gideon’s in Disney Springs.
⁣Sadly I missed the PB Chocolate Swirl Cake this month. Be sure to check the posted cake slice schedule on @gideonsbakehouse stories highlights. 
🙏 Steve please bring back Signore Pipistrello this year! 
🎂 Can’t wait to see what Gideon’s has in store for April! It’s my birthday month and I’m ready to celebrate with a Gideon’s Cake Slice, Cookie and Cold Brew Trio! 
#MakeSomedayHappen
#GoEpicOrlando #LoveOrlando
Cheers to #NationalCocktailDay at Orlando’s OG D Cheers to #NationalCocktailDay at Orlando’s OG Dedicated Cocktail Bar! @thecourtesy in Winter Park!
The cocktail menu changes frequently but you can’t go wrong with any of them. Let the mixologists recommend a cocktail based on your spirit of choice. 
Here are a few favorites:
🥃 Tourist Season: American Whiskey, Pineapple Rum, Smoked Honey, Vango Tobacco Bitters (A tropical Old Fashioned!)
🍹 Deku Tree: Gin, Aloe, Midori, Lemon, Mint, Angostura, Honey (Refreshing melon gin cocktail!)
🍹 Daydreamer: Vodka, Spiced Cranberry, Lemon, Elderflower Tonic (Holiday in a glass!)
🥃 Rotating Clarified Milk Punch: Ask for the day’s creation!
🍸 Serious Delirium: Tequila, Averna, Chicory, Falernum, Orange Bitters, Foxtail Cold Brew (next-level espresso martini!) - not currently on menu but just ask for their current espresso cocktail
Also, don’t miss the fab @bar.swine bar bites!! Cheers to the weekend and to a great cocktail! What’s your drink of choice?
Go #MakeSomedayHappen
#GoEpicOrlando #TheCourtesyBar #LoveOrlando
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