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9 Reasons To Visit Dexter’s New Standard in Winter Park

By Christina Thomas Leave a Comment

The desserts is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Must Eat Dishes and What exactly is The New Standard?

Congratulations to the team at Dexter’s New Standard! After the usual drama that comes from opening a new restaurant (or relocating and reinventing an old favorite such as Dexter’s), they officially opened with a ribbon cutting on Sunday January 12, 2020.

Located at Winter Park’s Ravaudage Plaza, on the corner of Lee Road and Orlando Avenue. The restaurant is described as “an upscale dining and live entertainment venue with New American cuisine.” The description is accurate but a bit boilerplate. And, most importantly, it’s missing the real reason why you would want to visit.

It also begs the question: “What exactly is The New Standard?

After an extensive media tasting and chatting with the team, I found my answer and many reasons to visit Dexter’s New Standard.

The Bruch is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Is Dexter’s New Standard Worth The Drive?

I don’t usually write about new restaurants after one visit. I like to give a place the chance to settle in. With Dexters New Standard however, I’ve been craving many of the dishes I sampled on that initial visit and can’t wait to go back for more. So here’s my 9 Reasons to Visit Dexters New Standard so you can make plans to visit too.

Dexter’s in Winter Park was always known for a great wine list and live music. Those elements have remained. There’s a renewed focus on gorgeous local sourced food and well crafted cocktails. Fans of the old Dexter’s will need to embrace change. This is a new restaurant. The New Standard. But aside from the gorgeous food, it was the people in the room who inspire me to return and why Dexters New Standard belongs on your “Must Eat” List in Orlando.

Read on and see for yourself if Dexter’s New Standard is worth the drive.

The Dexter’s New Standard Team, a collaboration from start to finish.

“Know that everything will happen at just the right time, at just the right place, with just the right people.”

– Wayne Dyer

The words of Wayne Dyer apply quite well to the opening of a new restaurant. So many elements must be just right to make it work. And the timing is never quite what was planned. If you’ve worked in restaurants, you know it takes a village. It requires passion and a bit of madness. It takes more than one talented chef or expert sommelier. It’s the spirit of collaboration and team that makes it a success.

The Team is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
The team at Dexters New Standard: owners Nathan & Kellie Landwer, Music Director Thomas Wynn, Director of Operations Erin Allport and Executive Chef Ryan McLaughlin

At Dexter’s New Standard, I witnessed just that. They may have some opening kinks to work out, as is the norm in new openings. But the bones, and more importantly the heart are there to make that happen.

That collaboration is the coming together of the local farmers and fish mongers providing the freshest local produce and dayboat caught fish and oysters, such as Frog Song Organics from Ocala and Oyster Bobs Nautical Nonsense. To the kitchen team led by Executive Chef Ryan McLaughlin (formerly of Kevin Fonzo’s K Restaurant) with Sous Chef Ben Roche (formerly of The Smiling Bison) and Baker & Pastry Chef Lydia Murphy (formerly of Scratch Winter Park). They show respect to those purveyors by creating an ever-changing thoughtfully composed menu, exciting to the taste buds, but without pretentiousness.

From the wine purveyors and local distilleries like St. Augustine Distillery, Papas Rum in Key West and Horse Soldier in St. Petersburg, featured on the thoughtfully crafted wine and spirits list.

Local Spirits is one of the 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Local spirits at Dexter’s New Standard

To the front of the house attentive service with Stephen Rock (formerly of K Restaurant) led by Director of Operations Erin Allport, who not only has years of experience in the finest restaurants in town but whose passion for wine infused the wine list with character, fun and most importantly, high quality.

Music is still a focal point at Dexter’s New Standard

The restaurant’s ambiance is just as important as the food and drinks. Music is still a main attraction at Dexter’s New Standard. “The restaurant seeks to shift the paradigm of dining in Orlando, offering a supper-club-style vibe, hearkening back to the days when guests would dress to the nines and go out for “dinner and a show.”

The open space allows full view of the large stage. Music Director, Thomas Wynn, books local, regional and national acts 7 days a week, making Dexter’s New Standard a place you’ll want to visit regularly and a place you’ll want to hang out. We really enjoyed Hannah Harber’s mellow tunes during our brunch.

The music level may or may not be a concern for some, so just keep that in mind. Your enjoyment of the overall experience will depend on it. Check out their calendar to see the artists scheduled.

To further the connection between great food and great music, on the last Tuesday of each month, the stage plays host to The Circle with Thomas Wynn, a live jam session and special collaboration menu between Chef McLaughlin and a guest chef.

The Live Music is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Hannah Harber at Dexter’s New Standard

It’s this collaboration that when done right, feels quite electric. They all have a role to play in the theater of a great restaurant. One where we can watch the action in the open kitchen, see the art on the walls, hear the art on the stage, and eat the art on the plate.

The Posh Space is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
The interior of Dexters New Standard

Must Eat and Drink Items on the Menu at Dexter’s New Standard

At the end of the day, we are here for THE FOOD. So let’s talk about the “art on the plate” at Dexter’s New Standard. Because these dishes are all gorgeous and delicious!

But beyond that, I use these simple rules of thumb when recommending restaurants to my friends (that includes you reading this even if we’ve never met):

  1. Is it worth the drive?
  2. Would I be happy if I ate this every day?
  3. Am I craving it the day after?

The answer to all of these is YES!

The Food and Cocktails is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
This trio at Dexter’s New Standard is inspiring my return

1. The Harvest Board & Fresh Local Produce

Gorgeous, fresh, colorful local produce from Frog Song Organics shines in this Harvest Board. The alternative (or add on) to charcuterie and cheese boards which are also on the menu. At $15, it’s a great deal for local sourced veggies.

The Harvest Board is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
The Harvest Board at Dexters New Standard

The Heirloom Tomato and Feta Mousse Salad with cucumber, pickled red onion and kalamata olives was equally refreshing. When the ingredients are this good, you want them to be lightly dressed so they shine. Fresh, light and that mousse, oh my!

The fresh local produce is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Heirloom Tomato and Feta Mousse

Chef Ryan is sourcing from fine local purveyors, including Waterkist Farms in Sanford, Zenn Naturals in Mascotte, Frog Song Organics in Ocala, Nearby Naturals from Downtown Orlando, Gulf Spring Sea Farms from Spring Creek, Boonedocks Oyster Co, Oyster Bay, and Hillcrest Farms in Eustis.

2. The Mushroom Ravioli & The Fish

“Ravioli and The Fish” almost sounds like the title for a TV show about two mobsters. I know these entrees are not permanently on the menu. But I wish they were. The menu changes almost daily. However, I’m certain these entrees are an indication of what other delicious dishes are yet to come. I’m not above begging Chef Ryan for the mushroom ravioli though.

Every bite of the local wild mushroom ravioli with ricotta filling, mushroom broth and shaved white truffle was heavenly. The mushrooms from Nearby Naturals and the broth made those earthy flavors shine. Beautifully paired with Patricia Green Estate Pinot Noir from Ribbon Ridge, Oregon.

The Ravioli is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Mushroom Ravioli

The fish doesn’t get any fresher unless you’re on the boat. Dayboat golden tile caught the day prior and filet right in front of us before our lunch.

Fresh fish is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Served atop a creamy herb risotto with seafood broth and crisp broccoli raab. Paired with 2017 Hartford Court Chardonnay from Russian River Valley, California.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Golden Tile Fish with Risotto

3. The Inventive Cocktails

The cocktails are inspired takes on popular favorites. Using local spirits and craft liqueurs where possible. On Monday nights, Dexter’s New Standard will host “Spirited Mondays” with bartender takeovers and fun cocktails to help you get over the Monday blues. Daily Happy Hour called “Sound Check” includes $5 wells and drafts, $4 sangria and wine. Monday through Friday from 3 to 6 p.m., and Saturday and Sunday from 4 to 6 p.m.

Here’s a few of the cocktails we sampled and enjoyed. If you’re familiar with the popular White Linen cocktail, here’s Erin Allport’s version. She calls it: “Mine’s Better” and I have to agree. Hibiscus-infused Benham’s Sonoma Gin, elderflower liqueur, lime, and Avive peach was as easy to drink as it was pretty to look at. Allport said this cocktail came to her in a dream and it was so pretty it inspired the restaurant’s new logo.

The Craft Cocktails is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Mine’s Better

B.I.G. “Papas” Punch made with Hemingway’s “Papas Pilar” Blonde Rum, pepper water, pineapple, honey, and lemon. This is a tropical rum drink that goes beyond your Tiki libations. The sweet spice notes were a bit addictive.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
B.I.G. “Papas” Punch

“Tonic Blossom” made with Cathead Honeysuckle Vodka, Chareau Aloe liqueur, and Jack Rudy elderflower tonic reminded me of a spa day. It’s on the sweeter more fragrant side.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Tonic Blossom

4. The Pistachio Old Fashioned

This cocktail deserves its own separate mention. It’s now my new favorite and if you know me, you know I order Old Fashioned cocktails everywhere I go. And not everyone can make it properly. (I once had a bartender add sprite and I nearly died!) You can read my favorite Old Fashioned in Orlando here.

For Dexter’s New Standard Pistachio Old Fashioned, the chef sous vide the pistachios in Old Forester Bourbon! Enough said. It was damn delicious.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Pistachio Old Fashioned

5. The Breads + Spreads

Dexter’s New Standard is NOT the place where you skip the bread. When I asked Chef Lydia Murphy what was her pride and joy on the menu, I was expecting her to say the gorgeous desserts like the Chocolate Ganache you see at the top of the page. Instead, she said “the bread” without skipping a beat.

She makes it by hand, using old world techniques all natural ingredients including her years-old starter, named “Junior,” and no preservatives.

The Breads + Spreads board featured sourdough, miche country loaf and ciabatta accompanied by seasonal jam (cranberry), churned butter and savory spread (a lovely feta mousse).

The Bread is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Breads + Spreads

6. The Brunch Menu

You can’t be a posh place in Winter Park and not serve brunch. It’s a requirement. Dexter’s New Standard offers a varied brunch menu including house made pastries. On this day it was Chocolate Cream Cheese Whoopie Pies, Cinnamon Rolls, Cranberry Orange Muffins and Bacon Cheddar Scones.

The pastries is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Selection of house-made pastries and baked goods for brunch!

My favorite brunch dish sampled was the Duck Tartine. I’m not one to order duck, but this one I would order again. Duck confit, caramelized onions, sunny side up egg, black truffle mornay, arugula, petite salad, mustard vinaigrette. The Mushroom on Toast was a gorgeous meat-free alternative.

The Brunch is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Duck Tartine

Pair it with a Sicilian Spritz, a refreshing brunch cocktail made with Solerno Blood Orange, Cappelletti Aperitivo, blood orange juice, and Villa Sandi Prosecco. It’s like an Aperol Spritz meets Mimosa but way better. And it beats a Mimosa as a brunch drink any day of the week. But you can get a carafe of the classic if that’s your wish. No judgement.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Sicilian Spritz perfect for brunch
9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Duck Tartine and Sicilian Spritz, great Brunch Pairing!

Love Biscuits?

For biscuit lovers, order the “BBLT” with housemade biscuit, topped with nicely cooked pork belly, lettuce, tomato and Pimento cheese topped with a sunnyside egg.

The Brunch is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
BBLT

Want something more exotic?

Fans of Shakshuka would love this one with soft egg, lamb merguez, aussie feta, harissa vinaigrette, pickled red onions and piquillo peppers with housemade pita. It was super flavorful and the lamb was not gamey. The only observation we had about this dish is that it was a large portion. I recommend ordering it to share with the table.

Pair it with a White Peach Bellini made with Rothman & Winter White Peach Liqueur and Villa Sandi Prosecco to balance the bold flavors.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Shakshuka and White Peach Bellini at Dexter’s New Standard

7. The Raw Bar

Fresh raw oysters are always a wonderful add on to a dining experience like this. At Dexter’s New Standard, they offer a small selection of oysters primarily sourced from nearby waters. And the house-made oyster crackers and condiments like the habanero jalapeno hot sauce took it to the next level.

The Oysters is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Oyster bar selection with house-made oyster crackers and condiments

Bob King, known as “Oyster Bob” from Oyster Bob Nautical Nonsense, has been the go to guy for catering oysters at parties in Central Florida. He was on hand to assist the team at Dexter’s New Standard with setting up a fine oyster bar. Shucking two types of oysters from Grand Battures, Bayou Labattry Alabama and Apalachee Bay, Florida. Although they have a gorgeous glass top bar and the quality of the oysters was superb, I don’t consider 2 oyster varieties a “raw bar.” I would look at this as a wonderful add on but not the only reason to visit. But who knows, maybe they will add more variety as they get settled in. That’s all part of their “New Standard” philosophy and opening a new restaurant. There’s opportunity to grow and change based on customer’s feedback.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Oyster Bob lends a hand at the Raw Bar

8. The Desserts

Every fine restaurant must have great desserts in my book. There’s nothing more disappointing than a meal which ends with ho-hum sweets, making you regret the calories you just inhaled. That was not the case at Dexter’s New Standard. Desserts will also change regularly but if these were any indication, I’m excited to go back and see what else Chef Lydia Murphy comes up with.

The Strawberry Pistachio Tart made of pistachio sable, strawberry mousse, pistachio creme patisserie and pickled strawberries was delightful. This time of year Florida’s strawberries deserve to be highlighted on every menu in the area. This one did just that!

The Desserts is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Strawberry Pistachio Tart

The Dark Chocolate Ganache topped with caramel rum foam and nuts was decadent. And gorgeous! Chocolate lovers would be in 7th heaven.

The Desserts is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Dark Chocolate Ganache

9. The Wine List

The wine program at Dexter’s was a big draw for wine lovers for years. Erin Allport continues the tradition but elevates it with an eclectic and fun selection of wines in a variety of price points from all over the world. They are categorized not by wine varietal but by flavor profile and style.

You will not find “Interesting Reds” here. Instead you can choose from categories like “Bright + Vibrant,” “Friendly + Approachable,” “Smooth + Refined”, and “Intellectually Satisfying.”

The Wines is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Being from Oregon, I loved seeing fantastic Oregon wines on the list that I don’t normally see in Orlando. Former Orlandoan John House’s Ovum “Big Salt” Riesling is on the list, as well as Oregon legend Patricia Green Estate Pinot Noir, which we loved paired with the Mushroom Ravioli.

Allport mentions that she wants to encourage guests to be adventurous and try new wines. So, don’t be afraid to ask for a taste and pair with the food. It will only take your experience to a new level. Check out Wine Not? Wednesdays featuring special pricing on select bottles and glasses of wine as well as a free tasting experience from 4 to 6 p.m. and $1 oysters.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
This Oregon Pinot Noir was perfect pairing

What is “The New Standard”?

The question on everyone’s mind is “What is The New Standard? I think the answer will be unique to each person you ask.

Dexter’s has long held a special place in the Orlando restaurant scene. With new owners, a new location, new management and chef and new menu, I’m not sure this is still Dexter’s. “The New Standard” leaves it to our collective interpretation. They are paying homage to Dexter’s but doing things their own way. In the end, it gives Chef Ryan, Erin and the team carte blanche to be creative and try something new. Some things may work, others won’t. Time will tell. But I’m excited to see them try. They have the talent and the heart to do it. In the process, I do hope they continue to wow Orlando locals and visitors alike.

Dexter’s New Standard is open daily for lunch and dinner. Lunch Monday through Friday from 11 a.m. to 3 p.m. Brunch on Saturdays and Sundays from 11 a.m. to 4 p.m. For more information visit Dexters New Standard website.

Take a look at my Instagram Stories to see the full media tasting experience. I hope you’re inspired to make plans. Get friends together and go! #MakeSomedayHappen one delicious bite, sip and trip at a time.

Cheers!

Go Epicurista

Disclosure: I was a hosted media guest for this event for promotional purposes. I am under no obligation to share this post. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to safely get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time!  You can read more about my guidelines in my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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✨  We enjoyed the outdoors & went for more walks than ever before⠀
✨  We used Zoom, What's App & social media to stay connected⠀
✨  We attempted to learn new skills in the early days (remember March?!) ⠀
✨  We watched a lot of TV! (Schitt’s Creek, Ted Lasso, Killing Eve, The Queen’s Gambit, Mandalorian & even Tiger King got us thru it!)⠀
✨  We heard the words “pivot” “unprecedented” & “hunker down” way too much. ⠀
✨ “We’re in this together” has a new meaning ⠀
✨  We were distanced yet became much more aware of the world around us ⠀
✨  We had our eyes opened to the harsh inequalities that exist and the importance of speaking out ⠀
✨  We appreciated quality experiences over quantity and became much more selective of where we went when we left the house⠀
✨  Staycations did wonders for our mental health. Thank you @wyndhamgrandorl and @waldorforlando for epic "getaways"! ⠀
✨  In the year of "Take Out" we were awed by epic "At Home Experiences" Thank you @newstandardwp & @tavernaopaorl (Read about them on GoEpicurista.com) ⠀
✨  We were inspired by the tenacity & creativity of small business owners, restaurateurs & food'preneurs who worked so hard to survive & thrive (so many to mention!)⠀
✨  We were encouraged for the future of our hospitality industry by new openings like Knife & Spoon @ritzcarltonorlando & revamps like Henry Moso's @kabooki_orlando 2.0 - The Most Epic Meals of 2020!⠀
 ⠀
There were so many things on my “To Do List” that didn't get checked off. But for today, I'm choosing simply to be grateful for this moment. ⠀
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Wishing you loads of abundance & joy. Happy New Year 2021!⠀
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#MakeSomedayHappen
“No matter how hard the past, you can always beg “No matter how hard the past, you can always begin again.” — Buddha (hosted)

Hope for a better new year. Hope is all we can hang on to. That and a glass of champagne! 😉🥂

As I reflect back on this difficult year, there's still so much to be grateful for. I'm mostly grateful for the friendships that have sustained me and the continued partnerships with my favorite local businesses that have inspired me to keep GoEpicurista going. And, while we didn't travel or dine out much in 2020, we did manage to enjoy a few fabulous staycations and epic meals in Orlando that truly made our spirits bright. More than ever I appreciate now, it's about "Quality vs. Quantity."

Our dinners at Bull & Bear at @waldorforlando and La Luce at @bonnetcreek were epic! I'm still dreaming of that beef carpaccio and the pasta explosion and the perfectly cooked filet and.... all the perfectly paired wines. 

If you haven't dined at Bull & Bear and La Luce or if its been a while, add them to your list and make it a point to GO! 2021 needs all the goodness you can bring! 

Make any day a celebration. Seriously, life is too short. #MakeSomedayHappen

🎉 If you don't have plans for New Year's Eve, La Luce and Bull & Bear are serving fabulous multi course menus to help you say “Hello 2021” in style! 

👉🏼 Check out GoEpicurista.com for a full list of all the festive ways to celebrate in Orlando on 12/31.

#GoEpicOrlando #WAOFoodie #HBCFoodie #WaldorfOrlando #HiltonBonnetCreek
“The bad news is time flies. The good news is yo “The bad news is time flies. The good news is you’re the pilot. — Micheal Altshuler⠀
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Everyone’s asking “Are you ready for 2021?” And as much as I want to say YES and put this crazy year in the rear view mirror, I also have a long "To Do List" to get done before the year is over. 😩  Where does the time go? Am I the only one who feels like the days are just flying by? ⠀
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Speaking of blink and you miss it moments, I couldn’t believe when I heard @seitobp is celebrating their 20th Anniversary! It's one of my favorite sushi spots in town and I'm sad to say it's been a while since my last visit. This lobster claw sushi is a throwback of a most epic dinner there! ⠀
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If you haven't been to Seito in Baldwin Park, now's the time to visit or re-visit. They're celebrating with over $2K in giveaways! (Follow on social for details!) Plus featuring a fantastic special multi-course menu of old favorites and new flavors this week. ⠀
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Congratulations to Jason and Sue Chin, the talented "pilots" of the Good Salt Restaurant Group. They've filled Orlando's culinary scene with loads of flavor with Seito, @theospreyorlando and @reyesmezcaleria with a 4th restaurant @themonroeorlando coming to give more to look forward to in 2021! ⠀
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Cheers to local restaurants doing good! 🥂⠀
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#GoEpicOrlando #MakeSomedayHappen #SeitoBaldwinPark
“Hope smiles from the threshold of the year to c “Hope smiles from the threshold of the year to come, whispering, ‘It will be happier.'” — Alfred Lord Tennyson (hosted)⠀
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It’s the last Monday of 2020! 🎉 How about ushering 2021 with a little sweetness and lots of hope? These gorgeous @sweetbyholly mini cupcakes are the perfect treat for your NYE party safe at home. ⠀
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The New Year’s Eve 6 Pack is only $6, available for pick up on 12/30 & 12/31⠀
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👉🏼 Quantities are limited so it’s best to Pre-Order,  online or by phone.⠀
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Good Riddance 2020! Cheers to a happier and sweeter 2021! 🥂🧁⠀
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How are you celebrating this New Year’s Eve? Please stay safe & celebrate responsibly so we can all enjoy a happier 2021. 😷 ⠀
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#GOepicOrlando #MakeSomedayHappen #SweetByHolly #NewYearsEve
"I don't know if there'll be snow, but have a cup "I don't know if there'll be snow, but have a cup of cheer." 🎶 —Johnny Marks and Burl Ives⠀
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What festive cocktail will be in your cup of cheer this New Year’s Eve? ⠀
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I loved this gorgeous sangria at Capa in @fsorlando 🍹 The bartenders at the posh resort’s restaurants are some of the best in town, and a great place to welcome 2021, whether you’re craving a Spanish feast at  Capa with a fab Gin Tonic or sangria, Ravello’s Italian cuisine with a Lavender Sgroppino Prosecco cocktail or Cranberry Old Fashioned (recipes below!), Plancha’s mojitos, PB&G indulgent Chocolate Peppermint Martini, or The Lobby Bar’s “Be Gone 2020” - You know there’s plenty of cheer! ⠀
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👉🏼 SAVE THIS POST! ⠀
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👍🏼 Check out GoEpicurista.com for my fun festive and safe ways to celebrate New Year’s Eve in Orlando including Four Seasons Resort!⠀
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Here’s 2 fun cocktail recipes for a delightful Four Seasons Orlando experience at home.⠀
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🥃 Cranberry Old Fashioned⠀
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1 oz “Cranberry Simple”: fresh cranberries, water, and sugar. Simmer one cup of cranberries with sugar (about ¼ cup or to preferred sweetness) and 2 cups of water in a pan on medium heat, and then reduce to low heat. Once cranberries are tender, strain out the cranberries, and the remainder serves as the cranberry simple syrup.⠀
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1 oz Bourbon⠀
3 Drops Cranberry Bitters⠀
1 Dash Angostura⠀
1 Lemon Wedge⠀
Sprig of thyme⠀
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Add all ingredients to a mixing glass and stir. Strain into a rocks glass over an ice sphere. Squeeze in and add the lemon wedge. Garnish with a sprig of thyme. Enjoy!⠀
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🍾 Lavender Sgroppino⠀
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3 oz Lemon Sorbet⠀
2 oz Prosecco⠀
.5 oz Lavender Infused Vodka⠀
Sprig of rosemary⠀
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Scoop the lemon sorbet into a Champagne flute, and then add the vodka. Top with Prosecco. Garnish with rosemary. ⠀
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Cheers!⠀
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#GOepicOrlando #MakeSomedayHappen #FSConnectsAtHome #FSOrlando
"The party's on, the feeling's here that only come "The party's on, the feeling's here that only comes this time of year." —Paul McCartney⠀
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We're all anxiously looking forward for 2020 to end and a more hopeful 2021 to arrive.  Aren't we? How will you celebrate on New Year's Eve this year? ⠀
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I'm happy as long as I have a glass of bubbles in my hand. I plan to order takeout and welcome the new year in my PJs at home. The 2020 way! LOL! 🥂⠀
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👉🏼 Check out GoEpicurista.com for my extensive list of options for festive ways to celebrate New Year's Eve in Orlando - whether you're looking for a multi-course dinner prepared by a talented chef, a theme party, to be entertained at an outdoor concert, or like me, to order a holiday feast to go. ⠀
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One of my favorite restaurants in Orlando, @reelfishcoastal is bringing back their 1.5 lb Maine lobster special for only $39 in addition to their fantastic full menu including the best selection of fresh oysters in town to ring in the new year! Best part is you can order it all to go! ⠀
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Of course, if you choose to dine in, they’re following all safety protocols. ⠀
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Enjoy "GET REEL" Happy Hour from 4-7p, Bottomless Champagne for only $20.21 starting at 4pm, Live DJ from 7:30pm until late and complimentary champagne toast when the clock strikes 12midnight! Make reservations as space is limited. Call (407) 543-3474 or visit: ReelFishCoastal.com ⠀
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Cheers to 2021! We can't wait! ⠀
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#GoEpicOrlando #MakeSomedayHappen #ReelFishCoastal #NewYearsEve
“Will you please tell Santa that instead of pres “Will you please tell Santa that instead of presents this year, I just want my family back.” – Kevin, Home Alone ⠀
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Merry Christmas Everyone🎄 Kevin may have wanted a cheese pizza but he wanted his family more. I know the feeling. Today I got both!⠀
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There’s no better present than spending time with family, even if that means having a pizza party on Zoom. ⠀
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So many of us are missing our families this year and so we’ve gotten creative. We may have even started a new Xmas tradition. ⠀
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From Portland, Oregon to Orlando, Florida. Dominican Republic to Chicago. We all gathered on Zoom, made pizza, played trivia games, did a scavenger hunt and had an amazing time! ⠀
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For our pizzas, I used @bredinbk ready made crust and topped with roasted peppers, prosciutto, roasted garlic, arugula and my favorite, local Orlando made, family owned Dicuru @freshmozzarellausa. Vladimir and his nephew Jorge are the nicest guys and their Burrata and mozzarella is by far the best in town! ⠀
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👉🏼 Look for Dicuru in your grocery store or order direct from them. I love supporting family owned and run small businesses like them. ⠀
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The holidays are all about family. I’m grateful to be able to spend it with mine even if it’s virtually. While some are no longer with us, their memories will always remain in our hearts. ⠀
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Scroll to see my family Xmas pizza party. The best present was the last video. 💕 😊 🍕🎄⠀
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Merry Christmas! ⠀
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#GOepicOrlando #MakeSomedayHappen #DicuruMozzarella #ChristmasonZoom
“From what we get, we can make a living; what we “From what we get, we can make a living; what we give, however, makes a life.” - Arthur Ashe⠀
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Thank you for following my @GoEpicurista journey. I’m so grateful for each one of you who reads, comments and shares my posts. You inspire me! Together we #MakeSomedayHappen 💕 ⠀
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It’s Christmas Eve and I have some yummy cupcakes for YOU! ⠀
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But this isn’t your traditional #GIVEAWAY...⠀
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@sweetbyholly was so kind to give me gift certificates for their fab mini cupcakes and I would love to pay it forward and give them to YOU or anyone who needs a little cheer this time of year.⠀
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The holidays can be tough, this year more than ever. If you or someone you know needs some sweetness in their life, please leave a comment below. 😊⠀
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Maybe you know a front line health care worker, first responder, teacher or delivery driver, restaurant staff or anyone who’s had a really tough year. Tag them in the comments and let them know you care. ⠀
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I know these are just cupcakes. They won’t change the world. But I guarantee they will bring a smile to their face. Sometimes that can make a world of difference. 😄⠀
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This is not your typical GIVEAWAY. ⠀
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I’m not asking you to FOLLOW @GoEpicurista or @sweetbyholly or LIKE this post to win - although it would be nice 😊⠀
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👉🏼 Simply leave a comment & TAG the person you want to bring a little cheer to. ⠀
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👉🏼 Tag as many people as you want by leaving separate comments. ⠀
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👉🏼 The winner does have to live in Orlando area to pick up their cupcakes.⠀
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👍🏼 4 winners will be selected at random on 12/25 and each will receive (1) six pack of awesome mini cupcakes from Sweet By Holly. ⠀
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Winners will be notified by DM. This giveaway is in no way affiliated with Instagram. ⠀
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🧁 If you’re interested in bringing some cheer to your loved ones this season, pick up a HollyDay Dozen TODAY! Scroll to see how pretty!⠀
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#GoEpicOrlando #MakeSomedayHappen #SweetByHolly #merrychristmaseveryone🎄
“OK, what about the gift situation then? Because “OK, what about the gift situation then? Because everything on my list requires pre-order." — David Rose, #SchittsCreek⠀
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Looking for last minute local gift ideas for the #OrlandoFoodie in your life? ⠀
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Treat your friends and family to something they can look forward to using! You know they’ll love their favorite dish or cocktail at their favorite restaurant, like this festive “Christmas in Singapour” at @eathawkers. ⠀
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Restaurant gift cards always come in handy. And they help support our local restaurants, which need it more than ever. Plus they’re great for those of us who are last minute shoppers. 🙈⠀
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Many restaurants like Hawkers are offering bonuses! ⠀
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#Hawkerdays gift card promotion is going on now through 12/31. The more you spend, the more you receive! You get $5 bonus gift card for every $25 gift card purchased, and no one has to know if you keep the bonus! 😉 ⠀
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Have you finished your Xmas shopping?⠀
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Happy Holidays! 🎄 ⠀
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#GoEpicOrlando #MakeSomedayHappen #HolidayGifts #SaveRestaurants
“Like snowflakes, my Christmas memories gather a “Like snowflakes, my Christmas memories gather and dance — each beautiful, unique, and gone too soon.” —Deborah Whipp⠀
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This year has certainly made us cherish the memories of great times spent with loved ones sharing yummy food, laughing and living life. They are such fleeting moments, gone too soon. ⠀
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I'll tell you what else goes fast, and that's these gorgeous @dgdoughnuts 💕 ⠀
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I didn't know they were named the best donut in the State of Florida on Yelp but I can see why! ⠀
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They're so creative, made in small batch, hand rolled, hand cut and hand decorated daily with inventive flavors that change weekly. They sell out quickly so if there's a flavor you want, be sure to get there early or order ahead. Definitely a Must Eat!⠀
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These are "Fancy Pants" Donuts! ⠀
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And if you want a boozy treat to celebrate the season, check out the ones with a pipette shot! ⠀
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The "Coquito" filled with sweet coconut custard, topped with a pipette of @bacardi  limited edition Coquito cream rum and Jack Daniels Caramel Winter Apple filled with spiced apple filling topped with dulce de leche rosettes and a pipette of of @jackdaniels Winter Jack Tennessee Whiskey are sure to make a fun celebration! ⠀
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#SupportLocal #EatLocal this holiday season! Forget the calories. Indulge! It's 2020 after all! ⠀
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Thank you @bebefehr for sharing! #GoEpicOrlando #MakeSomedayHappen #dgdoughnuts
"The best time for ice cream is always." — Unkno "The best time for ice cream is always." — Unknown⠀
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Just because it’s the #wintersolstice doesn’t mean you can’t have ice cream! Do you like frozen treats even if it’s cold outside? I do! 🍦 Especially when it’s a festive cone like this one at @peterbrookewp in Winter Park. ⠀
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If you’re looking for some delicious gifts this holiday season, don’t forget to support our local small businesses. ⠀
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Peterbrooke has some amazing chocolate treats for everyone on your list and while you’re there you might as well treat yourself to some gelato too! ⠀
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#GOepicOrlando #MakeSomedayHappen #SupportLocal #SupportSmallBusinesses
“The best way to spread Christmas cheer is singi “The best way to spread Christmas cheer is singing loud for all to hear.” - Buddy The Elf (hosted)⠀
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Here’s my recipe for Christmas Cheer:⠀
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✅ Creative Holiday Cocktails⠀
✅ Yummy Asian Street Food⠀
✅ Fun Playlist to Jam, Dance & Sing!⠀
✅ Outdoor Patio for Comfortable Social Distancing⠀
✅ A great friend & business partner to share it with! ⠀
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Lisa @tastecooksip and I had a festive & productive work meeting at @eathawkers Mills location. Our first (masked) face to face meeting since the pandemic began in March! ⠀
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Thank goodness for Zoom but nothing beats face to face meetings to spark the creative juices! We have tons of fun stuff coming up for @figdigitalmedia including new ways to help our local small businesses get social media to work for them. ⠀
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We were totally jamming to the fun 90s playlist in their new outdoor patio. Maybe the new holiday cocktails had something to do with our festive mood? 😉⠀
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The OG Hawkers location now has a full bar and that’s reason to celebrate!⠀
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Check out these Holiday Cocktails, available until 12/31 at all locations:⠀
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🔥 “Get Toasted” - a rich mix of Coconut rum, house-made Vietnamese coffee liqueur, & Bailey's Irish cream. We played mixologist and added some Vietnamese Iced Coffee to it because, coffee!!! I love anything garnished with toasted marshmallows and a Pirouline cookie!! ⠀
 ⠀
🎅 “Santa's Nightcap” with Spiced rum, house-made five-spice simple, amaretto, evaporated milk, and coconut was coconutty. The gingersnap cookies & crushed cookie rim, would make Santa 😊⠀
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🎄 We loved “Christmas in Singapour” made of @hendricksgin, house-made rosemary simple, cranberry, pomegranate & lime juice. It came in a holiday ornament atop chilled cranberries and fresh rosemary for a stunning presentation. ⠀
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🫖 The “Hotty Toddy Christmas” is perfect for the cool weather we’re having with Bulleit rye whiskey, Masala chai black tea & saké⠀
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We dined on our Hawkers favorites: Roti, Edamame with chili, Shrimp Papaya Salad & Crispy Tofu Bites. ⠀
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The outdoor patio with twinkling lights and a fun @mills50district inspired mural is perfect for safe dining.⠀
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Cheers to being able to safely enjoy the holidays!⠀
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#GOepicOrlando
“When the going gets tough, the tough make cooki “When the going gets tough, the tough make cookies.” - Erma Bombeck⠀
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It’s been a tough year to say the least so I skipped the baking and got these cookies at @ritzcarltonorlando instead! ⠀
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I absolutely loved their crinkle cookies and the cranberry chocolate bark, and who could resist a gingerbread man? ⠀
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They were some of the treats found along our festive lakeside walk at the beautiful resort. We paired with a glass of bubbles, Coquito and Hot Chocolate. Perfect! ⠀
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Is baking cookies part of your holiday traditions? What’s your favorite cookie? ⠀
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How are you celebrating the holidays this year? ⠀
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👉🏼 I published an update to my “Top Orlando Hotels for Christmas Dining” on GoEpicurista.com and the Grande Lakes Resort comprised of Ritz Carlton and @jwmorlando is one my must visit favorites this holiday season! ⠀
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Several resorts are offering to go options this year for those who wish to dine lavishly at home but skip all the work. Check out the Knife & Spoon To Go feast for 4-6. It’s impressive! ⠀
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Happy Holidays! ⠀
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#GOepicOrlando #MakeSomedayHappen #RCmemories #LoveOrlando #christmascookiesfordays
"Nobody's walking out on this fun, old-fashioned f "Nobody's walking out on this fun, old-fashioned family Christmas." — Clark Griswold, National Lampoon's Christmas Vacation⠀
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What’s your favorite holiday activity tradition?⠀
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I’ve been on a Xmas movie binge and never realized there were so many holiday movies out there! Scroll Netflix, Prime, and let’s not forget ALL the Hallmark Channel lineup and there’s every predictable holiday love story. It’s hilarious! I think I’ll stick to comedies like Christmas Vacation, Home Alone, and Elf and The Holiday & Love Actually for rom-coms. Of course I always watch White Christmas. It’s a classic! What are your favorites? ⠀
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Speaking of favorite holiday traditions, let’s talk about chocolate treats! ⠀
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One of my favorite local chocolate shops @peterbrookewp has everything you can dream of covered in chocolate. Popcorn, pretzels and Oreo cookies are my go to’s. They make great gifts for the chocolate lovers in your life. (Hint Hint 😉)⠀
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And if you’re looking for a fun activity the whole family will enjoy, pre-order a Chocolate House Decorating Kit. It comes with everything you need to make the most adorable - and delicious - chocolate house! ⠀
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Check out their IG and website for details. They offer curbside pickup, delivery and shipping too! ⠀
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Make the holidays as delicious as can be this year! God knows we all deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #PeterbrookeWP #nationalchocolatecoveredanythingday
"We elves try to stick to the four main food group "We elves try to stick to the four main food groups: candy, candy canes, candy corns, and syrup.” — Buddy the Elf (hosted)⠀
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I’ve been on a sugar high lately! Tis The Season, Right? But no complaints here! ⠀
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I got to check out the @sweetbyholly Christmas Collection of Mini Cupcakes and all I can say is “Sweet Golly Miss Holly”, Hollis Wilder, 3x @foodnetwork Cupcake Wars Champion, really outdid herself this year. ⠀
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Her and her team created the most gorgeous and scrumptious flavors. The cupcakes are super moist and fluffy, made with high quality ingredients like Valrhona chocolate and Madagascar Bourbon vanilla and there’s always a little surprise filling inside! ⠀
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#ShopLocal this season. The Hollyday Dozen is $25 and makes a perfect gift for your family and friends with a sweet tooth. ⠀
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2020 Hollyday Collection Flavors:⠀
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🧁 Birthday Cake⠀
🧁 Dirt (weird name, great flavor!) ⠀
🧁 Chocolate Mousse⠀
🧁 Peppermint Red Velvet ⠀
🧁 Hot Cocoa ⠀
🧁 Ginger Bread⠀
🧁 Banana Pudding ⠀
🧁 Cinna Bun⠀
🧁 White Raspberry⠀
🧁 Salted Caramel ⠀
🧁 White Chocolate Mocha⠀
🧁 Sugar Cookie ⠀
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👉🏼 Order online at at sweetByHolly.com. Available for pick up or delivery through 12/24. Closed Xmas Day.⠀
👉🏼 Check out their Instagram giveaways and sign up for their Sweet Club for 2 free cupcakes! ⠀
🍦 Kids get a FREE ice cream all month! CHILLINPEACE premium Italian imported ice cream in 8 delicious flavors with fun toppings and drizzles.⠀
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We all need a little sweetness in our lives, especially this year!⠀
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Today is #NationalCupcakeDay 🎉 Did you know one of the first recipes for a cupcake can be traced back to 1796!? ⠀
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Are you a cupcake fan? What flavor would you choose first? ⠀
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#GOepicOrlando #MakeSomedayHappen #SweetByHolly #HolidayTreats #MiniCupcakes
"He didn't give me flowers or candy. He gave me th "He didn't give me flowers or candy. He gave me the moon and the stars. Infinity." - Jenny Han (hosted)⠀
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A box of drool-worthy donuts is so much better than flowers! It's Heavenly!⠀
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Miami's famous donut shop @thesaltydonut is finally OPENING IN ORLANDO Audubon Park on Friday 12/18 and I got a sneak peek!!! ⠀
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👉🏼 Follow them on IG to get your own FREE Pre-Opening Lotto Pack of 6 Donuts! Winners chosen each day, 12/14 - 12/17!⠀
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Don't judge me for being the one who cuts out a piece out of every donut in the box! I had to try them ALL. And...They ARE worth the hype!⠀
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Here's the 6 flavors I sampled, available year-round in Orlando:⠀
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🍩 Traditional Glazed⁣: This donut shop is known for their 24hr brioche donuts with vanilla bean glaze! YUM! Pure goodness! ⠀
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🍩 Chocolate Cookie Crunch⁣: 24hr brioche, topped with Valrhona cocoa glaze & crushed homemade vanilla & chocolate cookies. For Chocolate Lovers! ⠀
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🍩 Brown Sugar + Salt Cake⁣: vanilla bean cake donut, brown butter glaze & maldon salt. This is where the SALTY comes in and it's so good! ⠀
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🍩 Maple + Bacon⁣: You've had maple bacon donuts before but this 24 hr brioche donut is topped with a porter reduction drizzle in addition to pure maple syrup glaze and candied bacon. YOWZA!⠀
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🍩 Toasted Coquito : 24hr brioche soaked in homemade coquito, bottom crusted with Valrhona Carmelia chocolate & finished with torched cinnamon infused meringue. PURE HEAVEN! Tied for my favorite with the Guava + Cheese.⠀
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🍩 Guava + Cheese: Miami knows pastelitos! This 24hr brioche is filled with swirled guava and cheese, topped with cream cheese glaze and pastelito pastries! AY DIOS MIO! OMG! ⠀
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⁣Which one do you want? Or would you try them all like I did! ⠀
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Welcome to the neighborhood The Salty Donut. Thank you for the treats! I'll be back soon for coffee and donuts! ⠀
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#GoEpicOrlando #MakeSomedayHappen #thesaltydonut #sweettooth
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CK Mondavi Ambassador

CK Mondavi Ambassador

Proud to be a 2020 CK Mondavi Ambassador! Follow #CKMondaviAmbassador and #CKMondaviWines for recipes and wine pairing tips.

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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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Contact me if you’re interested in collaborating with Go Epicurista on special food and wine events, hospitality digital marketing and social media consulting, restaurant & event reviews, travel product reviews, or to create a customized Go Epicurista Insider Experience for your friends, clients or employees. The possibilities are endless!

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