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9 Reasons To Visit Dexter’s New Standard in Winter Park

By Christina Thomas Leave a Comment

The desserts is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Must Eat Dishes and What exactly is The New Standard?

Congratulations to the team at Dexter’s New Standard! After the usual drama that comes from opening a new restaurant (or relocating and reinventing an old favorite such as Dexter’s), they officially opened with a ribbon cutting on Sunday January 12, 2020.

Located at Winter Park’s Ravaudage Plaza, on the corner of Lee Road and Orlando Avenue. The restaurant is described as “an upscale dining and live entertainment venue with New American cuisine.” The description is accurate but a bit boilerplate. And, most importantly, it’s missing the real reason why you would want to visit.

It also begs the question: “What exactly is The New Standard?

After an extensive media tasting and chatting with the team, I found my answer and many reasons to visit Dexter’s New Standard.

The Bruch is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Is Dexter’s New Standard Worth The Drive?

I don’t usually write about new restaurants after one visit. I like to give a place the chance to settle in. With Dexters New Standard however, I’ve been craving many of the dishes I sampled on that initial visit and can’t wait to go back for more. So here’s my 9 Reasons to Visit Dexters New Standard so you can make plans to visit too.

Dexter’s in Winter Park was always known for a great wine list and live music. Those elements have remained. There’s a renewed focus on gorgeous local sourced food and well crafted cocktails. Fans of the old Dexter’s will need to embrace change. This is a new restaurant. The New Standard. But aside from the gorgeous food, it was the people in the room who inspire me to return and why Dexters New Standard belongs on your “Must Eat” List in Orlando.

Read on and see for yourself if Dexter’s New Standard is worth the drive.

The Dexter’s New Standard Team, a collaboration from start to finish.

“Know that everything will happen at just the right time, at just the right place, with just the right people.”

– Wayne Dyer

The words of Wayne Dyer apply quite well to the opening of a new restaurant. So many elements must be just right to make it work. And the timing is never quite what was planned. If you’ve worked in restaurants, you know it takes a village. It requires passion and a bit of madness. It takes more than one talented chef or expert sommelier. It’s the spirit of collaboration and team that makes it a success.

The Team is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
The team at Dexters New Standard: owners Nathan & Kellie Landwer, Music Director Thomas Wynn, Director of Operations Erin Allport and Executive Chef Ryan McLaughlin

At Dexter’s New Standard, I witnessed just that. They may have some opening kinks to work out, as is the norm in new openings. But the bones, and more importantly the heart are there to make that happen.

That collaboration is the coming together of the local farmers and fish mongers providing the freshest local produce and dayboat caught fish and oysters, such as Frog Song Organics from Ocala and Oyster Bobs Nautical Nonsense. To the kitchen team led by Executive Chef Ryan McLaughlin (formerly of Kevin Fonzo’s K Restaurant) with Sous Chef Ben Roche (formerly of The Smiling Bison) and Baker & Pastry Chef Lydia Murphy (formerly of Scratch Winter Park). They show respect to those purveyors by creating an ever-changing thoughtfully composed menu, exciting to the taste buds, but without pretentiousness.

From the wine purveyors and local distilleries like St. Augustine Distillery, Papas Rum in Key West and Horse Soldier in St. Petersburg, featured on the thoughtfully crafted wine and spirits list.

Local Spirits is one of the 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Local spirits at Dexter’s New Standard

To the front of the house attentive service with Stephen Rock (formerly of K Restaurant) led by Director of Operations Erin Allport, who not only has years of experience in the finest restaurants in town but whose passion for wine infused the wine list with character, fun and most importantly, high quality.

Music is still a focal point at Dexter’s New Standard

The restaurant’s ambiance is just as important as the food and drinks. Music is still a main attraction at Dexter’s New Standard. “The restaurant seeks to shift the paradigm of dining in Orlando, offering a supper-club-style vibe, hearkening back to the days when guests would dress to the nines and go out for “dinner and a show.”

The open space allows full view of the large stage. Music Director, Thomas Wynn, books local, regional and national acts 7 days a week, making Dexter’s New Standard a place you’ll want to visit regularly and a place you’ll want to hang out. We really enjoyed Hannah Harber’s mellow tunes during our brunch.

The music level may or may not be a concern for some, so just keep that in mind. Your enjoyment of the overall experience will depend on it. Check out their calendar to see the artists scheduled.

To further the connection between great food and great music, on the last Tuesday of each month, the stage plays host to The Circle with Thomas Wynn, a live jam session and special collaboration menu between Chef McLaughlin and a guest chef.

The Live Music is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Hannah Harber at Dexter’s New Standard

It’s this collaboration that when done right, feels quite electric. They all have a role to play in the theater of a great restaurant. One where we can watch the action in the open kitchen, see the art on the walls, hear the art on the stage, and eat the art on the plate.

The Posh Space is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
The interior of Dexters New Standard

Must Eat and Drink Items on the Menu at Dexter’s New Standard

At the end of the day, we are here for THE FOOD. So let’s talk about the “art on the plate” at Dexter’s New Standard. Because these dishes are all gorgeous and delicious!

But beyond that, I use these simple rules of thumb when recommending restaurants to my friends (that includes you reading this even if we’ve never met):

  1. Is it worth the drive?
  2. Would I be happy if I ate this every day?
  3. Am I craving it the day after?

The answer to all of these is YES!

The Food and Cocktails is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
This trio at Dexter’s New Standard is inspiring my return

1. The Harvest Board & Fresh Local Produce

Gorgeous, fresh, colorful local produce from Frog Song Organics shines in this Harvest Board. The alternative (or add on) to charcuterie and cheese boards which are also on the menu. At $15, it’s a great deal for local sourced veggies.

The Harvest Board is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
The Harvest Board at Dexters New Standard

The Heirloom Tomato and Feta Mousse Salad with cucumber, pickled red onion and kalamata olives was equally refreshing. When the ingredients are this good, you want them to be lightly dressed so they shine. Fresh, light and that mousse, oh my!

The fresh local produce is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Heirloom Tomato and Feta Mousse

Chef Ryan is sourcing from fine local purveyors, including Waterkist Farms in Sanford, Zenn Naturals in Mascotte, Frog Song Organics in Ocala, Nearby Naturals from Downtown Orlando, Gulf Spring Sea Farms from Spring Creek, Boonedocks Oyster Co, Oyster Bay, and Hillcrest Farms in Eustis.

2. The Mushroom Ravioli & The Fish

“Ravioli and The Fish” almost sounds like the title for a TV show about two mobsters. I know these entrees are not permanently on the menu. But I wish they were. The menu changes almost daily. However, I’m certain these entrees are an indication of what other delicious dishes are yet to come. I’m not above begging Chef Ryan for the mushroom ravioli though.

Every bite of the local wild mushroom ravioli with ricotta filling, mushroom broth and shaved white truffle was heavenly. The mushrooms from Nearby Naturals and the broth made those earthy flavors shine. Beautifully paired with Patricia Green Estate Pinot Noir from Ribbon Ridge, Oregon.

The Ravioli is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Mushroom Ravioli

The fish doesn’t get any fresher unless you’re on the boat. Dayboat golden tile caught the day prior and filet right in front of us before our lunch.

Fresh fish is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Served atop a creamy herb risotto with seafood broth and crisp broccoli raab. Paired with 2017 Hartford Court Chardonnay from Russian River Valley, California.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Golden Tile Fish with Risotto

3. The Inventive Cocktails

The cocktails are inspired takes on popular favorites. Using local spirits and craft liqueurs where possible. On Monday nights, Dexter’s New Standard will host “Spirited Mondays” with bartender takeovers and fun cocktails to help you get over the Monday blues. Daily Happy Hour called “Sound Check” includes $5 wells and drafts, $4 sangria and wine. Monday through Friday from 3 to 6 p.m., and Saturday and Sunday from 4 to 6 p.m.

Here’s a few of the cocktails we sampled and enjoyed. If you’re familiar with the popular White Linen cocktail, here’s Erin Allport’s version. She calls it: “Mine’s Better” and I have to agree. Hibiscus-infused Benham’s Sonoma Gin, elderflower liqueur, lime, and Avive peach was as easy to drink as it was pretty to look at. Allport said this cocktail came to her in a dream and it was so pretty it inspired the restaurant’s new logo.

The Craft Cocktails is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Mine’s Better

B.I.G. “Papas” Punch made with Hemingway’s “Papas Pilar” Blonde Rum, pepper water, pineapple, honey, and lemon. This is a tropical rum drink that goes beyond your Tiki libations. The sweet spice notes were a bit addictive.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
B.I.G. “Papas” Punch

“Tonic Blossom” made with Cathead Honeysuckle Vodka, Chareau Aloe liqueur, and Jack Rudy elderflower tonic reminded me of a spa day. It’s on the sweeter more fragrant side.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Tonic Blossom

4. The Pistachio Old Fashioned

This cocktail deserves its own separate mention. It’s now my new favorite and if you know me, you know I order Old Fashioned cocktails everywhere I go. And not everyone can make it properly. (I once had a bartender add sprite and I nearly died!) You can read my favorite Old Fashioned in Orlando here.

For Dexter’s New Standard Pistachio Old Fashioned, the chef sous vide the pistachios in Old Forester Bourbon! Enough said. It was damn delicious.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Pistachio Old Fashioned

5. The Breads + Spreads

Dexter’s New Standard is NOT the place where you skip the bread. When I asked Chef Lydia Murphy what was her pride and joy on the menu, I was expecting her to say the gorgeous desserts like the Chocolate Ganache you see at the top of the page. Instead, she said “the bread” without skipping a beat.

She makes it by hand, using old world techniques all natural ingredients including her years-old starter, named “Junior,” and no preservatives.

The Breads + Spreads board featured sourdough, miche country loaf and ciabatta accompanied by seasonal jam (cranberry), churned butter and savory spread (a lovely feta mousse).

The Bread is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Breads + Spreads

6. The Brunch Menu

You can’t be a posh place in Winter Park and not serve brunch. It’s a requirement. Dexter’s New Standard offers a varied brunch menu including house made pastries. On this day it was Chocolate Cream Cheese Whoopie Pies, Cinnamon Rolls, Cranberry Orange Muffins and Bacon Cheddar Scones.

The pastries is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Selection of house-made pastries and baked goods for brunch!

My favorite brunch dish sampled was the Duck Tartine. I’m not one to order duck, but this one I would order again. Duck confit, caramelized onions, sunny side up egg, black truffle mornay, arugula, petite salad, mustard vinaigrette. The Mushroom on Toast was a gorgeous meat-free alternative.

The Brunch is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Duck Tartine

Pair it with a Sicilian Spritz, a refreshing brunch cocktail made with Solerno Blood Orange, Cappelletti Aperitivo, blood orange juice, and Villa Sandi Prosecco. It’s like an Aperol Spritz meets Mimosa but way better. And it beats a Mimosa as a brunch drink any day of the week. But you can get a carafe of the classic if that’s your wish. No judgement.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Sicilian Spritz perfect for brunch
9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Duck Tartine and Sicilian Spritz, great Brunch Pairing!

Love Biscuits?

For biscuit lovers, order the “BBLT” with housemade biscuit, topped with nicely cooked pork belly, lettuce, tomato and Pimento cheese topped with a sunnyside egg.

The Brunch is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
BBLT

Want something more exotic?

Fans of Shakshuka would love this one with soft egg, lamb merguez, aussie feta, harissa vinaigrette, pickled red onions and piquillo peppers with housemade pita. It was super flavorful and the lamb was not gamey. The only observation we had about this dish is that it was a large portion. I recommend ordering it to share with the table.

Pair it with a White Peach Bellini made with Rothman & Winter White Peach Liqueur and Villa Sandi Prosecco to balance the bold flavors.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Shakshuka and White Peach Bellini at Dexter’s New Standard

7. The Raw Bar

Fresh raw oysters are always a wonderful add on to a dining experience like this. At Dexter’s New Standard, they offer a small selection of oysters primarily sourced from nearby waters. And the house-made oyster crackers and condiments like the habanero jalapeno hot sauce took it to the next level.

The Oysters is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Oyster bar selection with house-made oyster crackers and condiments

Bob King, known as “Oyster Bob” from Oyster Bob Nautical Nonsense, has been the go to guy for catering oysters at parties in Central Florida. He was on hand to assist the team at Dexter’s New Standard with setting up a fine oyster bar. Shucking two types of oysters from Grand Battures, Bayou Labattry Alabama and Apalachee Bay, Florida. Although they have a gorgeous glass top bar and the quality of the oysters was superb, I don’t consider 2 oyster varieties a “raw bar.” I would look at this as a wonderful add on but not the only reason to visit. But who knows, maybe they will add more variety as they get settled in. That’s all part of their “New Standard” philosophy and opening a new restaurant. There’s opportunity to grow and change based on customer’s feedback.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Oyster Bob lends a hand at the Raw Bar

8. The Desserts

Every fine restaurant must have great desserts in my book. There’s nothing more disappointing than a meal which ends with ho-hum sweets, making you regret the calories you just inhaled. That was not the case at Dexter’s New Standard. Desserts will also change regularly but if these were any indication, I’m excited to go back and see what else Chef Lydia Murphy comes up with.

The Strawberry Pistachio Tart made of pistachio sable, strawberry mousse, pistachio creme patisserie and pickled strawberries was delightful. This time of year Florida’s strawberries deserve to be highlighted on every menu in the area. This one did just that!

The Desserts is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Strawberry Pistachio Tart

The Dark Chocolate Ganache topped with caramel rum foam and nuts was decadent. And gorgeous! Chocolate lovers would be in 7th heaven.

The Desserts is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Dark Chocolate Ganache

9. The Wine List

The wine program at Dexter’s was a big draw for wine lovers for years. Erin Allport continues the tradition but elevates it with an eclectic and fun selection of wines in a variety of price points from all over the world. They are categorized not by wine varietal but by flavor profile and style.

You will not find “Interesting Reds” here. Instead you can choose from categories like “Bright + Vibrant,” “Friendly + Approachable,” “Smooth + Refined”, and “Intellectually Satisfying.”

The Wines is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Being from Oregon, I loved seeing fantastic Oregon wines on the list that I don’t normally see in Orlando. Former Orlandoan John House’s Ovum “Big Salt” Riesling is on the list, as well as Oregon legend Patricia Green Estate Pinot Noir, which we loved paired with the Mushroom Ravioli.

Allport mentions that she wants to encourage guests to be adventurous and try new wines. So, don’t be afraid to ask for a taste and pair with the food. It will only take your experience to a new level. Check out Wine Not? Wednesdays featuring special pricing on select bottles and glasses of wine as well as a free tasting experience from 4 to 6 p.m. and $1 oysters.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
This Oregon Pinot Noir was perfect pairing

What is “The New Standard”?

The question on everyone’s mind is “What is The New Standard? I think the answer will be unique to each person you ask.

Dexter’s has long held a special place in the Orlando restaurant scene. With new owners, a new location, new management and chef and new menu, I’m not sure this is still Dexter’s. “The New Standard” leaves it to our collective interpretation. They are paying homage to Dexter’s but doing things their own way. In the end, it gives Chef Ryan, Erin and the team carte blanche to be creative and try something new. Some things may work, others won’t. Time will tell. But I’m excited to see them try. They have the talent and the heart to do it. In the process, I do hope they continue to wow Orlando locals and visitors alike.

Dexter’s New Standard is open daily for lunch and dinner. Lunch Monday through Friday from 11 a.m. to 3 p.m. Brunch on Saturdays and Sundays from 11 a.m. to 4 p.m. For more information visit Dexters New Standard website.

Take a look at my Instagram Stories to see the full media tasting experience. I hope you’re inspired to make plans. Get friends together and go! #MakeSomedayHappen one delicious bite, sip and trip at a time.

Cheers!

Go Epicurista

Disclosure: I have been hosted as a media guest for promotional purposes. I am under no obligation to share this post. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to safely get together with family and friends, celebrate life, and go #MakeSomedayHappen one delicious bite, sip, and trip at a time!  You can read more about my guidelines in my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
🍸 Fantastic Zero-Proof Cocktails by @jarldevries: It’s Dry January all year long! Featured first is The Kraken, a gorgeous purple cocktail made with Butterfly Pea Flower Tea & Champagne Vinegar
✨ Toro Tartare: A gorgeous board with fatty tuna and accompaniments
✨ Akira Back Tuna Pizza: his famous dish is a Must Eat! 
✨ Spinach Oshitashi Salad: the most gorgeous salad I’ve ever seen! 
✨ NY Strip with Wasabi Kizami Butter, Chimichurri Sauce, & choice of gourmet salts. Amazing! Loved that Espresso salt
✨ Miso Black Cod, yuzu air, pickled cauliflower 
✨ Togarashi Fries & Kimchi Brussels
✨ Dessert: Yuzu Curd and Chocolate in a Cup
☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
💜 The lobby decor with lavender and green touches was dreamy.
🧺 They have a Laundry Museum! 
📕 The Book Room features incredible books. The giant picture book requires gloves to review as it is one of a few in the world! 
The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
(Hosted) #GoEpicOrlando #ettehotel #saltandthecellarbyakiraback #experiencekissimmee #LoveOrlando
Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
This was my last purchase of 12/31/22... I wanted to start 2023 on a sweet note!
What if my 2023 resolution is to visit Gideon’s every month for their awesome limited-edition treats? 
I think that’s a resolution I can keep!  January’s Butterscotch flavors sound to die for.
Did you hear? The epic Banana Bread Chocolate Chip cookie is now part of the permanent lineup. While the Coffee Cake is my all-time favorite, this one is in the top 3! And, the original Peanut Butter Cold Brew is a must pairing.
What resolution will you set today? Go #MakeSomedayHappen 🎉 Happy New Year everyone!
#GoEpicOrlando #2023resolutions #GideonsBakehouse #DisneySprings
Happy New Year 2023! 🎉 We had a fun and very ch Happy New Year 2023! 🎉 We had a fun and very chill night at @disneysprings. How about you?
I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
🍰 2nd Stop: @homecominfl 
Espresso Martini 
Carrot Cake 
☘️ 3rd Stop: @raglanroadpub 
Great entertainment! 
@guinnessus 
Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
And with that… 2022 comes to an end. 🎉 What a And with that… 2022 comes to an end. 🎉 What a delicious year it has been! 
⭐️ Orlando got @michelinguide recognition and some amazing new restaurants. I haven’t tried them all so I have a great list to check off in 2023, but these made my 2022 favorite list: 
@fsorlando Capa Steakhouse got a Michelin Star!
@ettehotel @saltandthecellarbyakiraback fabulous vibe, food & zero proof cocktails 
@doshiorlando Must Eat Korean fine dining! 
@edoboy Orlando’s first standing sushi bar! 
@kaya.orlando Phenomenal Filipino fine dining! 
@avamediterraegean best Winter Park vibe! 
@fourflamingosorl - so good I went 3 times! (bonus I got to meet @richardblais 🎉)
✈️ I visited my home state of Oregon a few times and enjoyed my Portland favorites as well as discovered new ones! 
@hubers.portland.or best Spanish Coffee
@bluestardonuts best bougie donuts 
@pipsoriginal best mini donuts & chai
@havl_restaurant  amazing noodle soups 
Wooden Shoe Tulip Farm 
🚢 Went on my first @norwegiancruiseline Prima inaugural cruise with @thetravelbite & had fantastic bites! The @Moet Bar at the private island was awesome! 🥂
💫 Orlando favorites continued to shine bright! 
☘️ @raglanroadpub Hooley & Mighty Irish Festivals always fun!!
🍸 @thecourtesy reopened in Winter Park with @bar.swine - superb!😘 
🍽️ @walforforlando @signiabonnetcreek Epicurious Event featuring La Luce, Bull & Bear, Zeta Asia (great foodie staycation) 
🍴@cariberoyaleorlando revamped The Venetian Chop House
🍾 @ritzcarltonorlando & @jwmorlando epic Michelin Curated Weekend (great foodie staycation) 
🍷 @viniawinekitchen continued their popular Fabio’s Table 
🍬 @choulalapastries Twix Bar & seasonal treats & flights!
🍖 @smokemademeats awesome BBQ pop-ups (if you haven’t tried Tyler’s brisket you’re missing out!)
🍪 @gideonsbakehouse best cookies, cakes & cold brew! 
🍊 Loved @disneysprings Flavors of Florida 
🍩 @everglazed_fl Donuts & Chicken Sandwich 
🎄 @learnlakenona Oh, What Fun Holiday Festival! 
This is only but a short glimpse I could fit in 22 seconds! I’m so grateful for all the wonderful experiences. Cheers to 2022! 
Happy New Year! 🥂
Let’s go #MakeSomedayHappen in 2023! 
#GoEpicOrlando #2022recap
2022 in Review: Favorite New Restaurant @kaya.orla 2022 in Review: Favorite New Restaurant @kaya.orlando 
So many wonderful restaurants opened in Orlando this year that it’s tough to pick a favorite. 
Why Kaya? Because it felt like coming home to family. (When your family includes a Michelin-star chef!) 😉
The food was exceptional & the service was the epitome of warm hospitality.
Orlando’s first Filipino Casual Fine Dining. 
The creation of Chef Lordfer Lalicon and GM Jamilyn Salonga Bailey (previously of Michelin-Star Kadence) 
🍽️ 5-Wave Tasting Menu highlights primarily local produce & seafood in addition to select meats. (Ooh that pork belly!) 
Full of flavor and so full of surprises, each course (wave) left us saying “that was my favorite!” - until the next dish arrives and you’re wowed all over again!
The setting feels like home - family pictures and little touches, including a piano from previous tenants Dandelion Cafe as a nod to the community Kaya celebrates.
I was invited to Friends and Family preview and already have reservations to return. I need that amazing garlic rice again!
4 Wave menu we sampled:
🥄 amuse-bouche | BURONG ISDA
hakurei turnip, lionfish
🥄 first wave | KINILAW
kombujime Key West flounder, radish
🥄 second wave | PANCIT
sotanghon mung bean noodles stir fried in mushroom jus, red pepper poached egg
third wave | KANIN at ULAM
🥄 GARLIC RICE tamaki gold short grain rice, garlic chips, garlic oil 🤯 
🥄 ADOBONG KABUTE lion’s mane + oyster mushrooms
🥄 GINATAAN NA HIPON Key West pink shrimp, crab fat + coconut milk broth
🥄 HUMBA Berkshire pork belly, brown butter seminole squash puree, sweet potato greens
fourth wave | MATAMIS
🥄 UBE FLAN egg yolk flan, toasted coconut, citrus
🥄SUMAN MALAGKIT glutinous rice cake in banana leaves, coconut caramel
🥄MANGO ICE CREAM BY SAMPAGUITA & latik URARO COOKIE arrowroot cookie
🥂 Don’t miss the cocktails & wine pairings!
➡️ Add Kaya to your list!  Reservations required
#MakeSomedayHappen
My prediction is Chef Lo will be winning another Michelin Star at Kaya! 
Thank you Lo, Jami & team! You rock! (that dance was perfect! 😜)
#GoEpicOrlando
2022 in Review - Favorite Revamp of a Classic: T 2022 in Review - Favorite Revamp of a Classic: 
The Venetian Chop House Lobster Bisque @cariberoyaleorlando
Longtime fans of The Venetian Chop House, Caribe Royale Orlando’s on-property fine-dining restaurant, can rest assured that the reimagined menu of this classic Orlando restaurant still includes their fantastic Lobster Bisque. 
It’s been on the menu for over 15 years! I loved the creamy, decadent soup served with chunks of lobster meat, topped with a lattice puff pastry dome for a more elevated and stunning presentation at the table.
The menu by Chef David Hackett is a journey through fine Italian Steakhouse cuisine. You can enjoy classic steakhouse specialties (Hungry for a 36 oz Tomahawk?) together with finer dining Italian entrees such as an enormous Chicken Parmigiana, perfectly crusted and crispy and pasta dishes beautifully garnished such as the Carbonara topped with ricotta cream and delicate herb olive oil pearls.
Of course, you must start the evening with craft cocktails at their new Intimate Bar and end with another tableside showstopper, the Ultimate Chocolate Sphere dessert!
>> If you want to read more about the new menu, @tastecooksip and I wrote a guest post for the resort’s website: “The Must Try Guide To The New Venetian Chop House Menu”
Read it here (link in stories): https://www.cariberoyale.com/blog/must-try-guide-to-the-new-venetian-chop-house-menu
>> Looking for New Year’s Eve Plans?  The Venetian Chop House will offer a celebratory 6-course chef-driven prix-fixe menu including an amuse-bouche, choice of soup (that gorgeous Lobster Bisque!) and salad, choice of entrée — wagyu beef tenderloin, porchetta or pesto baked king salmon — plus a few delicious accompaniments, and choice of delicate desserts. $130pp++ / Reservations: 407-238-8060
#MakeSomedayHappen
#GoEpicOrlando #CaribeRoyaleOrlando #2022Review
2022 Review: Best Sunset - Caribbean Cruise / Atla 2022 Review: Best Sunset - Caribbean Cruise / Atlantic Ocean onboard @norwegiancruiseline Prima
🌅 Sunsets at sea are my absolute favorite! How about you?
One of my favorite travel experiences of 2022 was the #NorwegianPrima inaugural sailing with @thetravelbite 
It was a short 3 days but I loved the new ship design, the food and all the amenities. I’m definitely planning another NCL cruise in 2023! 
#MakeSomedayHappen 
#GoEpicCruise #caribbeancruise #EpicSunset #norwegiancruiseline
2022 Review: The Best View in Orlando + The Best G 2022 Review: The Best View in Orlando + The Best Gin Tonic in Orlando = Capa at @fsorlando 
📍 The view from the 17th floor of Four Seasons Orlando Resort, Michelin star Capa Steakhouse is spectacular! You can see the Walt Disney World Resort, epic sunsets & fireworks. 
🍸 For GT fans in Orlando, don’t miss the Capa GinTonic made with Coarunn Gin & Fever Tree Mediterranean Tonic. It’s colorful garnishes: Gala Apple, Juniper, Key Lime, & Botanicals take it next level! 
Cheers to 2022 and an even better 2023! 🥂
#MakeSomedayHappen 
#GoEpicOrlando #FSTaste #FiveDiamondOrlando #LoveOrlando #MichelinGuideFL
“Ooooh I like it!” - Merry Xmas! I hope you go “Ooooh I like it!” - Merry Xmas! I hope you got to unwrap delicious treats today, and more importantly that you got to share a special time with loved ones.
I got to enjoy my favorite local-made cookies from @GideonsBakehouse 
In order of appearance:
🍪 The Original Chocolate Chip
🍪 December special: Kris Kringle White Chocolate Coffee Bean - my favorite!
🍪 Chocolate Chip Banana Bread
🍪 December special: Krampus Dark Chocolate Mint
🍰 December special: Krampus Snack Cake - Chocolate Cake with Andes Mint Buttercream
>> Hurry if you want to try the December limited-time flavors! They are all so yummy!
I missed my all-time favorite coffee cake cookie so I may have to go back this week! LOL!
Happy Holidays! 
Gideon’s is located at @disneysprings and @eastendmkt
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings
“Merry Christmas Everybody!”🎄 We spent a b “Merry Christmas Everybody!”🎄
We spent a beautifully chilly and sunny Christmas Eve morning at @disneysprings. So fun & deliciously festive! (Surprisingly not too crowded but we were there early)
Here’s all we did & ate! 
1) Breakfast at @everglazed_fl - 
🍩 Holiday Lights Glazed Donut (to match my Xmas turtleneck!) 
🐓 Funky Chicken BBQ sandwich - my favorite! 
2) Put our name on the Virtual Queue at @gideonsbakehouse (90 min quoted, got text to return at 60 min, waited in actual queue 15 min!) The staff at Gideon’s is 💯 
3) Relaxed & got warm at @Starbucks (while we waited for Gideon’s)
☕️ Caramel Macchiato 
4) Gideon’s Bakehouse: picked up treats for Xmas dinner
🍪 December specials: Kris Kringle White Chocolate Coffee Bean, Krampus Dark Chocolate Mint, Chocolate Chip Banana Bread, Coffee Cake
🍰 Krampus Snack Cakes
☕️ Peanut Butter Cold Brew (the chilly 39F temp didn’t keep me from this favorite!)
🎄 Leisurely stroll around Tree Trail to see all the beautifully decorated themed Xmas trees - loved the Mickey & Minnie tree!
🎁 Window Shopping & Browsed The World Of Disney merchandise shop - lots of last minute Xmas shopping going on! 🤣
After a great morning, I’m home cooking for tonight’s dinner. I hope you’ve made the best of this arctic chilly day. Feely very grateful for the blessings we enjoy. 
Happy Christmas! 🎄 
#MakeSomedayHappen #GoEpicOrlando #GoEpicDisney #DisneySprings
This audio cracked me up! 🤣 But it seriously re This audio cracked me up! 🤣 But it seriously reminded me of all the times I take video over and over (and over) again - Mostly because I’m making weird faces or I don’t like the angle, or I feel like I look fat or… you name it! 🫣 
There are a lot more fails than wins when you scroll my camera roll, and which never make it to the curated IG feed. (In this video, I didn’t like how I was chewing because the cookie was super gooey so it stuck to my teeth!🤣)
We’re so often reminded, nothing is as perfect as it seems on social media, but it bears repeating. You never know what’s going on behind the scenes. Please spread kindness, compassion, and joy with everyone you see - online and IRL 💕
While I will never share something on my feed I don’t wholeheartedly recommend, I must share that I’m not always having ALL the “fun” you see. It’s work to get video and photos and make sure you get everything there is to share. To think of creative posts ideas and offer something unique and different. No complaints, because I do love it, but it’s still work. It’s work to edit photos & videos, find the right audio, research, write the caption and post at the right time. Creating content that provides value is a full time job. Many creators burn out, I’ve been there. We often ask ourselves why we do it.
If you’ve read this far, THANK YOU! I appreciate you. With dwindling views and algorithm changes, IG is not as fun as it once was. I’ve enjoyed nearly 9 years of sharing my favorite bucket list restaurants & events in Orlando and around the world with you. And I hope to continue to bring you a little bit of inspiration to go #MakeSomedayHappen one delicious bite, sip and trip at a time in the new year! 💕 
Oh BTW, commenting, saving & sharing posts you like is always so appreciated. It’s the encouragement we as creators need to continue to do what we do. 💕
🎄Wishing you a warm, joyful and delicious holiday! 
📍 Check out @learnlakenona Oh, What Fun! Holiday Festival. It is free and fun for everyone! And that Grinch Cookie paired with Hot Chocolate spiked with Bailey’s was indeed a delicious treat!! (See my previous post for details) 
#GoEpicOrlando #HolidaysinOrlando
OH, WHAT FUN! We spent a fun holiday themed evenin OH, WHAT FUN! We spent a fun holiday themed evening in Lake Nona last night! Their Holiday Festival is in full swing and fun for the entire family! 
Oh, What Fun! makes the holidays magical, featuring: 
🎄 Beautiful lights & holiday decorations
🎁 Holiday Market featuring local vendors & artisans for one-of-a-kind gifts
❄️ Nightly Snowfalls
📷 Photo Ops
🎄 Live entertainment including a holiday cirque show & professional carolers 
🎅 Santa’s Cottage (reservations required) 
🎶 Live Music at Boxi Park & Town Center including the Hollywood Holidays Band
🍴 Lots of Dining Options: Great pizza, wings & craft beer at @parkpizzalakenona, to fancy small plates at @chromalakenona a variety of foods at @boxiparklakenona - we had Lobster Fries & Fried Shrimp! 
🍪 Holiday Cookies, Treats & Beverages! I loved the “Grinch” chocolate mint chip cookie paired with Hot Chocolate & Bailey’s 
🌊 @lakenonawavehotel Fa La La Bar featuring holiday cocktails 
Events this weekend: 
🐩 pet parade & costume contest (Saturday), 
🎄Christmas Creatures live animal encounter (Sunday),
🕎 Hannukah Celebration (Sunday Evening)
📍 Lake Nona Town Center
🗓️ Thursday - Sunday
🎟️ Admission is free 
For more information, visit @learnlakenona 
#MakeSomedayHappen 
(Media Invite) #GoEpicOrlando #LearnLakeNona
Favorite Sunday Brunch & Coffee spot in Portland, Favorite Sunday Brunch & Coffee spot in Portland, Oregon: @ProudMaryUSA
We’ve been fans of this Aussie cafe since owners Nolan & Shari opened in 2017. Super nice people! 
🥑 I always order the Avo Toast - one of the best anywhere! But on this last visit I felt like trying their new menu and the green shakshuka did not disappoint. So. Much. Flavor!!! 
☕️ Their coffee program is amazing! We ordered one of their deluxe pour overs and it was a process. From the proper grinding of the beans to the filters and the water used, to giving you a card with the story from the grower. It was fun to watch! 
Here’s what we ordered: 
☕️ Flat White 
☕️ Deluxe Pour Over: INDONESIA
4th Place Cup Of Excellence- IJEN LESTARI
Black cherry, grape, cola, & clove
🍳 green shakshuka: harissa labneh, dukkah, two poached eggs, toast + side of hash browns with their epic house hot sauce! Must Eat! 
🍜 noodle bowl: warm soba noodles, fried tofu, tea egg, avocado, green onion, daikon radish, togarashi
📍 2012 NE Alberta St. Portland, Oregon
Add Proud Mary to your #PDX list! 
#MakeSomedayHappen 
#GoEpicPDX #GoEpicOregon #SundayBrunch
Hey Orlando Foodies, a culinary tour of @waldorfor Hey Orlando Foodies, a culinary tour of @waldorforlando & @signiabonnetcreek Bonnet Creek Resort is a Must Do! 
🍽️ Epicurious Sip & Savor event is this Friday December 9 from 7-11 pm, Indulge in a sumptuous showcase of 35 food & beverage tastings inspired by the renowned chefs of Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek.
Visit waldorfastoriaorlando.com/epicurious
If you miss this event, simply plan a foodie weekend and let your taste buds lead the way through the fantastic restaurants of this gorgeous resort, including famed Bull & Bear, La Luce, & Zeta Asia
Say Hi to their epic culinary team! 
👨🏼‍🍳 Bernard Fiemeyer, Complex Executive Chef @chefbernard7 
👨🏼‍🍳 Jeremy Gibboney, Executive Sous Chef, Waldorf Astoria Orlando @chefjeremy814 
👨🏼‍🍳 Dannilo Zapatel Herrera, Executive Sous Chef, Signia by Hilton Orlando @dannilosignia 
👨🏼‍🍳 Franck Riflaud, Complex Executive Pastry Chef @chocolatguimauve 
👨🏼‍🍳 Alberto Navarrete Arias, Chef D’Cuisine, La Luce @alberto.navarretearias 
👨🏼‍🍳 Juan Suarez, Chef D’Cuisine, Bull & Bear @chefjoju_su 
👨🏼‍🍳 Jesus Pinto, Chef Tournant, Zeta Asia
@jesuspinto0707 
🥇 Congrats again to Executive Chef Bernard Fiemeyer on receiving the prestigious title of Maître Cuisinier de France. His passion combined with classical French training and a flair for international cooking sets him apart as Orlando’s only Master Chef of France! 🥂
Go #MakeSomedayHappen 
Hosted #GoEpicOrlando #WaldorfOrlando #SigniaBonnetCreek
🎉My favorite fancy donut shop in PDX - @bluesta 🎉My favorite fancy donut shop in PDX - @bluestardonuts - is celebrating its 10th Anniversary! 🎉 I got the chance to meet rockstar Pastry Chef Stephanie Thornton and totally fangirl over her EPIC “Once-in-a-Decade” Donut!  Guaranteed it will blow your mind! 
✨ 18-hour brioche made with vanilla & strawberry butter! 
✨Filled with strawberry jam
✨Dipped in yuzu-strawberry glaze -  the most incredible glacage!
✨Topped with piped mascarpone-vanilla whip, chocolate cocoa nibs, & gold dust! Oh my!
🥂Perfectly paired with a mini bottle of champagne!
It’s only available THIS WEEK as part of their 10th Anniversary celebration!
👉🏼 Pro-Foodie-Travel-Tip: When visiting Portland, Oregon, DO NOT MISS a stop at Blue Star Donuts. These “Donuts for Grown Ups” are the best in town!
🙏 *I’m begging @chefstephaniethornton for an Orlando location someday!  #MakeSomedayHappen 😉 
🎉 Happy Anniversary and Congrats Blue Star Donuts team. Thanks for letting me crash your party! 
#GoEpicPDX #GoEpicOregon #bestdonutsintheworld #BlueStarDonut
Are You Having Any Fun? We sure did on @norwegianc Are You Having Any Fun? We sure did on @norwegiancruiseline newest ship PRIMA!
Best Thing I Ate on #NorwegianPrima - Dessert Edition: 
🍰 Pastel de Tres Leche with Coconut Cream 
🍩 Churros with Dulce de Leche Caramel 
📍 Los Lobos Mexican Restaurant 
@thetravelbite and I were stuffed after our 2nd dinner of the night (🫣) but we had to get dessert so we ordered the Tres Leches Cake to share. I never say no to dessert!
We said we’d only have one bite…
* We finished the whole thing! 🤦🏻‍♀️🤣
Then… wait for it! 
We saw the Churros Tower at the table next to us and couldn’t resist. We did it for the Gram! I could have drank that Dulce de Leche sauce! 
Los Lobos is one of several specialty dining restaurants you can book onboard, and the biggest surprise. Much more than tacos, it was a more elevated experience. One of our favorite dinners onboard. The bonus we got to sit outdoors and dine with the sounds of the ocean. 🌊 
You gotta have fun! Always order two desserts!
#MakeSomedayHappen 
#GoEpicCruise #TasteNorwegian #CruiseNorwegian
Happy Thanksgiving everyone! I wish you a beautifu Happy Thanksgiving everyone! I wish you a beautiful day of sharing great food and wine with family and friends. Grateful for all the little things and most importantly all the wonderful people in my life. 💕
🍁 It’s the unofficial last day of fall! 🍂Enjoy pumpkin everything today…. Tomorrow Christmas Season “officially” begins…🎄
Which camp are you in?
🦃 -🎄”Xmas comes after Thanksgiving” & you’ll set up your Xmas tree this weekend
OR
🎃- 🎄”Xmas after Halloween” & your Xmas tree is already up
I’ve always loved Thanksgiving - a day centered around spending time with loved ones and sharing entirely too much food. So I’m in the “Xmas after Thanksgiving” camp. But if you’re excited for Christmas and want to get 2 months out of all the decorations, I get it if your tree is up already.
Enjoy the season and all the little things that make you happy. Cheers! 🥂
Caffeinated: Morning, Noon & Night - At Sea! ☕️ This coffee lover enjoyed Shaken Espresso in the morning with a great ocean view, Nitro from a Beach Cart and a fantastic sustainable Espresso Martini on @norwegiancruiseline newest ship #NorwegianPrima. The gorgeous ocean views, and sunsets were the most relaxing pairing. 
☕️ Starbucks at Indulge Food Hall was a great spot for breakfast. Full Starbucks menu including our favorite Brown Sugar Shaken Espresso with Oat Milk, you can’t beat the shorter lines than the second location in the atrium & fun swinging chairs on the deck. 
⛱️ Starbucks Cart at NCL private island Stirrup Cay served Nitro Cold Brew all day! 
🥃 Metropolitan Bar’s Café Replay - think an elevated espresso martini - made with Avorza Ultra Premium Organic vodka, Angostura bitters, Frangelico, spent coffee ground cordial, pineapple juice was so inventive. I enjoyed chatting with Clarence, resident mixologist about the full list of sustainable cocktails made from discarded food products.
Are you a coffee fanatic? Which coffee experience would you choose?
☕️ Happy #NationalEspressoDay ☕️
Thank you to my coffee-loving travel buddy @thetravelbite for discovering the short line Starbucks on our first morning! 
Media Hosted #GoEpicCruise #TasteNorwegian #CruiseNorwegian #Espresso #CoffeeLover
Do Not Disturb. Currently dreaming of my next crui Do Not Disturb. Currently dreaming of my next cruise vacation! Do you love cruising?
I had the awesome opportunity to sail #NorwegianPrima on its inaugural sailing from Port of Miami this week and it was fabulous! Thank you @norwegiancruiseline and @thetravelbite 🎉
PRIMA, first in its class, was gorgeous! Loved the modern design, the artwork, the shows, and all the fun spaces to relax and hangout throughout the ship. I was so impressed with the food and beverage program, the new food hall concept, all the options for freestyle dining, and the sustainable cocktails. 
If you’re looking for a wonderful foodie cruise vacation, check out Norwegian Prima. There are some great Black Friday deals happening right now. Book it! 
Nothing better than your first cocktail on deck… the Miami skyline is always gorgeous at sunset. BTW this was one of my favorite cocktails - La Madrina. An Aperol Spritz taken to the next level: Avorza Ultra Premium Organic vodka, Aperol, strawberry and orange oleo, lime juice, fresh lime, ginger beer. Fantastic! 
Go #MakeSomedayHappen 
Hosted #GoEpicCruise #CruiseNorwegian #cruiselife #nclprima
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