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9 Reasons To Visit Dexter’s New Standard in Winter Park

By Christina Thomas Leave a Comment

The desserts is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Must Eat Dishes and What exactly is The New Standard?

Congratulations to the team at Dexter’s New Standard! After the usual drama that comes from opening a new restaurant (or relocating and reinventing an old favorite such as Dexter’s), they officially opened with a ribbon cutting on Sunday January 12, 2020.

Located at Winter Park’s Ravaudage Plaza, on the corner of Lee Road and Orlando Avenue. The restaurant is described as “an upscale dining and live entertainment venue with New American cuisine.” The description is accurate but a bit boilerplate. And, most importantly, it’s missing the real reason why you would want to visit.

It also begs the question: “What exactly is The New Standard?

After an extensive media tasting and chatting with the team, I found my answer and many reasons to visit Dexter’s New Standard.

The Bruch is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Is Dexter’s New Standard Worth The Drive?

I don’t usually write about new restaurants after one visit. I like to give a place the chance to settle in. With Dexters New Standard however, I’ve been craving many of the dishes I sampled on that initial visit and can’t wait to go back for more. So here’s my 9 Reasons to Visit Dexters New Standard so you can make plans to visit too.

Dexter’s in Winter Park was always known for a great wine list and live music. Those elements have remained. There’s a renewed focus on gorgeous local sourced food and well crafted cocktails. Fans of the old Dexter’s will need to embrace change. This is a new restaurant. The New Standard. But aside from the gorgeous food, it was the people in the room who inspire me to return and why Dexters New Standard belongs on your “Must Eat” List in Orlando.

Read on and see for yourself if Dexter’s New Standard is worth the drive.

The Dexter’s New Standard Team, a collaboration from start to finish.

“Know that everything will happen at just the right time, at just the right place, with just the right people.”

– Wayne Dyer

The words of Wayne Dyer apply quite well to the opening of a new restaurant. So many elements must be just right to make it work. And the timing is never quite what was planned. If you’ve worked in restaurants, you know it takes a village. It requires passion and a bit of madness. It takes more than one talented chef or expert sommelier. It’s the spirit of collaboration and team that makes it a success.

The Team is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
The team at Dexters New Standard: owners Nathan & Kellie Landwer, Music Director Thomas Wynn, Director of Operations Erin Allport and Executive Chef Ryan McLaughlin

At Dexter’s New Standard, I witnessed just that. They may have some opening kinks to work out, as is the norm in new openings. But the bones, and more importantly the heart are there to make that happen.

That collaboration is the coming together of the local farmers and fish mongers providing the freshest local produce and dayboat caught fish and oysters, such as Frog Song Organics from Ocala and Oyster Bobs Nautical Nonsense. To the kitchen team led by Executive Chef Ryan McLaughlin (formerly of Kevin Fonzo’s K Restaurant) with Sous Chef Ben Roche (formerly of The Smiling Bison) and Baker & Pastry Chef Lydia Murphy (formerly of Scratch Winter Park). They show respect to those purveyors by creating an ever-changing thoughtfully composed menu, exciting to the taste buds, but without pretentiousness.

From the wine purveyors and local distilleries like St. Augustine Distillery, Papas Rum in Key West and Horse Soldier in St. Petersburg, featured on the thoughtfully crafted wine and spirits list.

Local Spirits is one of the 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Local spirits at Dexter’s New Standard

To the front of the house attentive service with Stephen Rock (formerly of K Restaurant) led by Director of Operations Erin Allport, who not only has years of experience in the finest restaurants in town but whose passion for wine infused the wine list with character, fun and most importantly, high quality.

Music is still a focal point at Dexter’s New Standard

The restaurant’s ambiance is just as important as the food and drinks. Music is still a main attraction at Dexter’s New Standard. “The restaurant seeks to shift the paradigm of dining in Orlando, offering a supper-club-style vibe, hearkening back to the days when guests would dress to the nines and go out for “dinner and a show.”

The open space allows full view of the large stage. Music Director, Thomas Wynn, books local, regional and national acts 7 days a week, making Dexter’s New Standard a place you’ll want to visit regularly and a place you’ll want to hang out. We really enjoyed Hannah Harber’s mellow tunes during our brunch.

The music level may or may not be a concern for some, so just keep that in mind. Your enjoyment of the overall experience will depend on it. Check out their calendar to see the artists scheduled.

To further the connection between great food and great music, on the last Tuesday of each month, the stage plays host to The Circle with Thomas Wynn, a live jam session and special collaboration menu between Chef McLaughlin and a guest chef.

The Live Music is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Hannah Harber at Dexter’s New Standard

It’s this collaboration that when done right, feels quite electric. They all have a role to play in the theater of a great restaurant. One where we can watch the action in the open kitchen, see the art on the walls, hear the art on the stage, and eat the art on the plate.

The Posh Space is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
The interior of Dexters New Standard

Must Eat and Drink Items on the Menu at Dexter’s New Standard

At the end of the day, we are here for THE FOOD. So let’s talk about the “art on the plate” at Dexter’s New Standard. Because these dishes are all gorgeous and delicious!

But beyond that, I use these simple rules of thumb when recommending restaurants to my friends (that includes you reading this even if we’ve never met):

  1. Is it worth the drive?
  2. Would I be happy if I ate this every day?
  3. Am I craving it the day after?

The answer to all of these is YES!

The Food and Cocktails is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
This trio at Dexter’s New Standard is inspiring my return

1. The Harvest Board & Fresh Local Produce

Gorgeous, fresh, colorful local produce from Frog Song Organics shines in this Harvest Board. The alternative (or add on) to charcuterie and cheese boards which are also on the menu. At $15, it’s a great deal for local sourced veggies.

The Harvest Board is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
The Harvest Board at Dexters New Standard

The Heirloom Tomato and Feta Mousse Salad with cucumber, pickled red onion and kalamata olives was equally refreshing. When the ingredients are this good, you want them to be lightly dressed so they shine. Fresh, light and that mousse, oh my!

The fresh local produce is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Heirloom Tomato and Feta Mousse

Chef Ryan is sourcing from fine local purveyors, including Waterkist Farms in Sanford, Zenn Naturals in Mascotte, Frog Song Organics in Ocala, Nearby Naturals from Downtown Orlando, Gulf Spring Sea Farms from Spring Creek, Boonedocks Oyster Co, Oyster Bay, and Hillcrest Farms in Eustis.

2. The Mushroom Ravioli & The Fish

“Ravioli and The Fish” almost sounds like the title for a TV show about two mobsters. I know these entrees are not permanently on the menu. But I wish they were. The menu changes almost daily. However, I’m certain these entrees are an indication of what other delicious dishes are yet to come. I’m not above begging Chef Ryan for the mushroom ravioli though.

Every bite of the local wild mushroom ravioli with ricotta filling, mushroom broth and shaved white truffle was heavenly. The mushrooms from Nearby Naturals and the broth made those earthy flavors shine. Beautifully paired with Patricia Green Estate Pinot Noir from Ribbon Ridge, Oregon.

The Ravioli is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Mushroom Ravioli

The fish doesn’t get any fresher unless you’re on the boat. Dayboat golden tile caught the day prior and filet right in front of us before our lunch.

Fresh fish is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Served atop a creamy herb risotto with seafood broth and crisp broccoli raab. Paired with 2017 Hartford Court Chardonnay from Russian River Valley, California.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Golden Tile Fish with Risotto

3. The Inventive Cocktails

The cocktails are inspired takes on popular favorites. Using local spirits and craft liqueurs where possible. On Monday nights, Dexter’s New Standard will host “Spirited Mondays” with bartender takeovers and fun cocktails to help you get over the Monday blues. Daily Happy Hour called “Sound Check” includes $5 wells and drafts, $4 sangria and wine. Monday through Friday from 3 to 6 p.m., and Saturday and Sunday from 4 to 6 p.m.

Here’s a few of the cocktails we sampled and enjoyed. If you’re familiar with the popular White Linen cocktail, here’s Erin Allport’s version. She calls it: “Mine’s Better” and I have to agree. Hibiscus-infused Benham’s Sonoma Gin, elderflower liqueur, lime, and Avive peach was as easy to drink as it was pretty to look at. Allport said this cocktail came to her in a dream and it was so pretty it inspired the restaurant’s new logo.

The Craft Cocktails is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Mine’s Better

B.I.G. “Papas” Punch made with Hemingway’s “Papas Pilar” Blonde Rum, pepper water, pineapple, honey, and lemon. This is a tropical rum drink that goes beyond your Tiki libations. The sweet spice notes were a bit addictive.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
B.I.G. “Papas” Punch

“Tonic Blossom” made with Cathead Honeysuckle Vodka, Chareau Aloe liqueur, and Jack Rudy elderflower tonic reminded me of a spa day. It’s on the sweeter more fragrant side.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Tonic Blossom

4. The Pistachio Old Fashioned

This cocktail deserves its own separate mention. It’s now my new favorite and if you know me, you know I order Old Fashioned cocktails everywhere I go. And not everyone can make it properly. (I once had a bartender add sprite and I nearly died!) You can read my favorite Old Fashioned in Orlando here.

For Dexter’s New Standard Pistachio Old Fashioned, the chef sous vide the pistachios in Old Forester Bourbon! Enough said. It was damn delicious.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Pistachio Old Fashioned

5. The Breads + Spreads

Dexter’s New Standard is NOT the place where you skip the bread. When I asked Chef Lydia Murphy what was her pride and joy on the menu, I was expecting her to say the gorgeous desserts like the Chocolate Ganache you see at the top of the page. Instead, she said “the bread” without skipping a beat.

She makes it by hand, using old world techniques all natural ingredients including her years-old starter, named “Junior,” and no preservatives.

The Breads + Spreads board featured sourdough, miche country loaf and ciabatta accompanied by seasonal jam (cranberry), churned butter and savory spread (a lovely feta mousse).

The Bread is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Breads + Spreads

6. The Brunch Menu

You can’t be a posh place in Winter Park and not serve brunch. It’s a requirement. Dexter’s New Standard offers a varied brunch menu including house made pastries. On this day it was Chocolate Cream Cheese Whoopie Pies, Cinnamon Rolls, Cranberry Orange Muffins and Bacon Cheddar Scones.

The pastries is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Selection of house-made pastries and baked goods for brunch!

My favorite brunch dish sampled was the Duck Tartine. I’m not one to order duck, but this one I would order again. Duck confit, caramelized onions, sunny side up egg, black truffle mornay, arugula, petite salad, mustard vinaigrette. The Mushroom on Toast was a gorgeous meat-free alternative.

The Brunch is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Duck Tartine

Pair it with a Sicilian Spritz, a refreshing brunch cocktail made with Solerno Blood Orange, Cappelletti Aperitivo, blood orange juice, and Villa Sandi Prosecco. It’s like an Aperol Spritz meets Mimosa but way better. And it beats a Mimosa as a brunch drink any day of the week. But you can get a carafe of the classic if that’s your wish. No judgement.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Sicilian Spritz perfect for brunch
9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Duck Tartine and Sicilian Spritz, great Brunch Pairing!

Love Biscuits?

For biscuit lovers, order the “BBLT” with housemade biscuit, topped with nicely cooked pork belly, lettuce, tomato and Pimento cheese topped with a sunnyside egg.

The Brunch is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
BBLT

Want something more exotic?

Fans of Shakshuka would love this one with soft egg, lamb merguez, aussie feta, harissa vinaigrette, pickled red onions and piquillo peppers with housemade pita. It was super flavorful and the lamb was not gamey. The only observation we had about this dish is that it was a large portion. I recommend ordering it to share with the table.

Pair it with a White Peach Bellini made with Rothman & Winter White Peach Liqueur and Villa Sandi Prosecco to balance the bold flavors.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Shakshuka and White Peach Bellini at Dexter’s New Standard

7. The Raw Bar

Fresh raw oysters are always a wonderful add on to a dining experience like this. At Dexter’s New Standard, they offer a small selection of oysters primarily sourced from nearby waters. And the house-made oyster crackers and condiments like the habanero jalapeno hot sauce took it to the next level.

The Oysters is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Oyster bar selection with house-made oyster crackers and condiments

Bob King, known as “Oyster Bob” from Oyster Bob Nautical Nonsense, has been the go to guy for catering oysters at parties in Central Florida. He was on hand to assist the team at Dexter’s New Standard with setting up a fine oyster bar. Shucking two types of oysters from Grand Battures, Bayou Labattry Alabama and Apalachee Bay, Florida. Although they have a gorgeous glass top bar and the quality of the oysters was superb, I don’t consider 2 oyster varieties a “raw bar.” I would look at this as a wonderful add on but not the only reason to visit. But who knows, maybe they will add more variety as they get settled in. That’s all part of their “New Standard” philosophy and opening a new restaurant. There’s opportunity to grow and change based on customer’s feedback.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Oyster Bob lends a hand at the Raw Bar

8. The Desserts

Every fine restaurant must have great desserts in my book. There’s nothing more disappointing than a meal which ends with ho-hum sweets, making you regret the calories you just inhaled. That was not the case at Dexter’s New Standard. Desserts will also change regularly but if these were any indication, I’m excited to go back and see what else Chef Lydia Murphy comes up with.

The Strawberry Pistachio Tart made of pistachio sable, strawberry mousse, pistachio creme patisserie and pickled strawberries was delightful. This time of year Florida’s strawberries deserve to be highlighted on every menu in the area. This one did just that!

The Desserts is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Strawberry Pistachio Tart

The Dark Chocolate Ganache topped with caramel rum foam and nuts was decadent. And gorgeous! Chocolate lovers would be in 7th heaven.

The Desserts is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
Dark Chocolate Ganache

9. The Wine List

The wine program at Dexter’s was a big draw for wine lovers for years. Erin Allport continues the tradition but elevates it with an eclectic and fun selection of wines in a variety of price points from all over the world. They are categorized not by wine varietal but by flavor profile and style.

You will not find “Interesting Reds” here. Instead you can choose from categories like “Bright + Vibrant,” “Friendly + Approachable,” “Smooth + Refined”, and “Intellectually Satisfying.”

The Wines is one of 9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com

Being from Oregon, I loved seeing fantastic Oregon wines on the list that I don’t normally see in Orlando. Former Orlandoan John House’s Ovum “Big Salt” Riesling is on the list, as well as Oregon legend Patricia Green Estate Pinot Noir, which we loved paired with the Mushroom Ravioli.

Allport mentions that she wants to encourage guests to be adventurous and try new wines. So, don’t be afraid to ask for a taste and pair with the food. It will only take your experience to a new level. Check out Wine Not? Wednesdays featuring special pricing on select bottles and glasses of wine as well as a free tasting experience from 4 to 6 p.m. and $1 oysters.

9 Reasons to visit Dexter's New Standard in Winter Park and the Must Eat Dishes you don't want to miss by GoEpicurista.com
This Oregon Pinot Noir was perfect pairing

What is “The New Standard”?

The question on everyone’s mind is “What is The New Standard? I think the answer will be unique to each person you ask.

Dexter’s has long held a special place in the Orlando restaurant scene. With new owners, a new location, new management and chef and new menu, I’m not sure this is still Dexter’s. “The New Standard” leaves it to our collective interpretation. They are paying homage to Dexter’s but doing things their own way. In the end, it gives Chef Ryan, Erin and the team carte blanche to be creative and try something new. Some things may work, others won’t. Time will tell. But I’m excited to see them try. They have the talent and the heart to do it. In the process, I do hope they continue to wow Orlando locals and visitors alike.

Dexter’s New Standard is open daily for lunch and dinner. Lunch Monday through Friday from 11 a.m. to 3 p.m. Brunch on Saturdays and Sundays from 11 a.m. to 4 p.m. For more information visit Dexters New Standard website.

Take a look at my Instagram Stories to see the full media tasting experience. I hope you’re inspired to make plans. Get friends together and go! #MakeSomedayHappen one delicious bite, sip and trip at a time.

Cheers!

Go Epicurista

Disclosure: I was a hosted media guest for this event for promotional purposes. I am under no obligation to share this post. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to safely get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time!  You can read more about my guidelines in my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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“Your hand and your mouth agreed many years ago “Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.” - Dave Barry (hosted)⠀
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One of my favorite things in the whole world is chocolate, so when I had the opportunity to learn “The Art of Chocolate” from the talented pastry chefs at @ritzcarltonorlando I immediately said YES!⠀
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The “Curated Experiences” Weekend at The Ritz-Carlton and JW Marriott Orlando, Grande Lakes showcased master classes, guided workshops, immersive demonstrations and over the top foodie events like this one.⠀
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World Champion Ice Carver/Chocolate Sculptor Victor Dagatan’s ice carving skills have brought him accolades from around the world including winning the 2014 Silver Medal in the Cultural Winter Olympics in Sochi, Russia. He is the resort’s lead creator of large chocolate showpieces, fruit and vegetable carvings, and crafting anything out of edible sugar.⠀
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During the hands on session, my brain and my hands were engaged as I learned from Chef Victor how to temper chocolate and make the most yummy @valrhonausa chocolate bars with a variety of mix-ins.⠀
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I also got to try my (steady) hand at making chocolate swirls used as decorative accents. Can you tell which ones I made?!⠀
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For our third chocolate creation, Pastry Chef Maggie helped me make the most decadent cake pops.⠀
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The pastry team at The Ritz & @jwmorlando are so talented, so patient & charming. This was one of my favorite sessions of the weekend. And the best part was, I got to take all the treats I made home!⠀
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Grande Lakes Orlando will host these weekend-long immersive experiences throughout the year. ⠀
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👉🏼 Mark your calendar and reserve your tickets for “Curated Experiences” on April 23-25. The Art of Chocolate session is back and you don’t want to miss it! ⠀
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Guests can explore, learn and celebrate with an array of activities led by award-winning chefs, mixologists, jewelers, artists, athletes and wellness experts. You can purchase a full event ticket for the weekend for $750 (totally worth it!) or purchase tickets for half day, full day or wine dinner only. Visit their website for details. ⠀
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#MakeSomedayHappen #GoEpicOrlando
"When the dog bites, when the bee stings, when I'm "When the dog bites, when the bee stings, when I'm feeling sad, I simply remember my favorite things, and then I don't feel so bad." - The Sound of Music, Rodgers & Hamerstein (hosted)
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Is everyone brunching today? I hope you're enjoying every delicious bite this gorgeous Sunday. ⠀
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If you know me, you know I'm a BIG fan of brunch, sparkling wine and decadent desserts. So it's no surprise I was in heaven at @ritzcarltonorlando fantastic new restaurant Knife & Spoon’s Chef's Table Brunch during their Curated Experiences Weekend. One word: PHENOMENAL! ⠀
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Now let me explain why I quoted "These are a few of my favorite things"⠀
 ⠀
It's my birthday month, and while getting older is not something we often sing about on a mountain top, and this year there's been plenty to be down about, I'm so grateful for life every day. Looking back at all my favorite things I’m grateful for this past year is a great way to look forward. This month, I'll be sharing my favorite foodie experiences that have made me so grateful to be alive. Hopefully you'll be inspired to reminisce with me and #MakeSomedayHappen⠀
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This brunch also made me grateful that despite getting older, I still find new things to learn, new experiences & flavors to discover. I did not know I was such a fan of caviar until I met Michael Passmore, owner of @PASSMOREcaviar during Curated Experiences. ⠀
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We enjoyed chatting with him and his wife, learning about Passmore Ranch, an ever-growing 86 acre ranch nestled in the rolling grasslands of Sloughhouse, California, shadowed by the Sierra mountain range. It's known for its sustainably raised and sourced fish, and for making some of the world’s finest small batch caviar.⠀
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Yes, I also realized I have such expensive tastes! 😂 But did you know you could put caviar on almost anything, including dessert?  Michael topped lobster, tuna, clams, aged steak & even creme brulee with a dollop of exquite caviar. A sublime experience!⠀
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Cheers to enjoying new expereriences and making special memories. 🥂⠀
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Grande Lakes Resort is hosting another perfectly planned "Curated Experiences Weekend" on April 23-25, 2021. Reserve your tickets! #GOepicOrlando
"Aioli intoxicates gently, fills the body with war "Aioli intoxicates gently, fills the body with warmth, and the soul with enthusiasm. In its essence, it concentrates the strength, the gaiety of Provence: sunshine." - Frederic Mistral (hosted)⠀
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I would love to travel back to Provence. The sunshine and wine, the markets filled with all sorts of fresh goodies, the air filled with aromas of lemon and lavender. One of my favorite places.⠀
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Fabio and Paula, the charming owners of @viniawinekitchen in Winter Park indulged my Provence foodie dreams with a delightful seasonal 3-course menu perfectly paired with wines from the region. The only thing better than the deliciously executed dishes was their warm hospitality as if welcoming us to their home.⠀
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Vinia is a hidden gem tucked on cobblestoned New England Street. Sit outdoors, grab a spot at the bar or booth by the window.⠀
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Start with Tartare de Crabe - a generous stack of blue crab layered with thin slices of crisp green apple, lightly seasoned with Herbs de Provence dressed with a squeeze of fresh lemon. Dip into the painted plate of aioli dressing dotted with chili oil which Fabio tells us to go crazy and mix it all up.⠀
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Every heavenly bite chased with the crisp Figuiere, Cotes de Provence Valerie Blanc. Lovely with notes of ripe pear & herbs.⠀
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Next, Filet de Bar Roti au Jambon, sauce au citron & herbes et Confiture de Ratatouille - roasted branzino filet adorned with porchetta ham crisps in a light lemon herb sauce. The red pepper Ratatouille jam creates the perfect bite.⠀
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Rosés of Provence are my favorite and Le Paradou, Cotes de Provence Rose was classic, delicate, dry & fruity. ⠀
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Dessert was surprising! Sorbet of Romarin a L'huile d'Olive. An odd combination of lemon-rosemary sorbet with fruity olive oil sprinkled with fleur de sel that totally works. Fabio tells us it's his favorite. So refreshing paired with sweet full-bodied wine with honey notes, Chateau de Caladroy, Muscat de Rivesaltes.⠀
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3-course menu is available on Tuesdays for $49 + Wine Pairings $35, worth every penny. Make reservations & enjoy a night in Provence. Be sure to say hi to Fabio, Paula & adorable Olivia 🥂⠀
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#GoEpicOrlando #MakeSomedayHappen
“Brunch without booze is just a sad, late breakf “Brunch without booze is just a sad, late breakfast.” - anonymous 🥂⠀
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This is NOT a sad breakfast at all! What’s not to love about Steak & Eggs Frites with sriracha hollandaise and Burrata topped Avocado Toast? Paired with next level Frozcato Mimosa made with DOLE Whip® Pineapple! And a gorgeous Rose Cream topped cookie? 💕 ⠀
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If you love brunch, then you’d love the brunch menu at @winebargeorge in @disneysprings, available 10:30a-2p, Saturday and Sunday. Perfect for a date with your honey or your bestie. I included WBG in my write up for my favorite date spots  in @experiencekissimmee and my favorite Easter Brunch in Orlando. 
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👉🏼 Check out GoEpicurista.com for the ultímate roundup of places to celebrate Easter next weekend! And don’t forget to make reservations! ⠀
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#GOepicOrlando #MakeSomedayHappen #WineBarGeorge #SundayBrunch #DisneySprings
“The Italians and Spanish, the Chinese and Vietn “The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life.” - Anthony Bourdain (hosted)
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🥘 It’s #NationalPaellaDay and one of my favorite date night’s in Kissimmee is enjoying fantastic sangria and paella in the courtyard at @columbiarestaurant⠀
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Did you know Columbia Restaurant is the oldest family owned and run restaurant in Florida?⠀
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The same day the Wright Brothers flew their historic mission in 1903, Cuban immigrant Casimiro Hernandez, Sr. founded the Columbia Saloon in Tampa’s Ybor City. ⠀
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From the classic Spanish-Cuban dishes which boast recipes created over a hundred years ago, to the artwork on the walls, and the many stories the staff has to share, there’s history in every bite. The sister location in Celebration opened in 1997, and is still managed by the Hernandez / Gonzmart family for 5 generations.⠀
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Leisurely share a refreshing pitcher of sangria - classic red, white and rose available but I recommend the sparkling cava for a year-round taste of summer. Start with Columbia’s Original “1905” Salad® and don’t fill up on the bread that comes to the table although you will be tempted to keep breaking off bites of the crispy Cuban loaf from equally iconic @lasegundabakery which also opened in 1905 in Ybor City and has been Columbia’s bread purveyor ever since.⠀
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For your entree, choose the traditional prepared Paella “a la Valenciana” brimming with an assortment of clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with the highest quality La Bomba Spanish rice from Spain. ⠀
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Save room for the utterly decadent White Chocolate Bread Pudding. It gives that delightful La Segunda Cuban bread new life baked with crispy edges and gooey soft center, a scrumptious white chocolate and rich Bacardi rum sauce. It was love at first bite! Pair it with a perfectly brewed cafecito Cubano or cafe con leche.⠀
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You can read all about my favorite date night spots in Kissimmee including Columbia Restaurant for @experiencekissimmee on experiencekissimmee.com/blog/top-date-night-restaurants-kissimmee⠀
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#GOepicOrlando #MakeSomedayHappen #PaellaDay
"Five hundred twenty-five thousand six hundred min "Five hundred twenty-five thousand six hundred minutes. Five hundred twenty-five thousand moments so dear. How do you measure, Measure a year? How about love? Measure in love...Remember the love..." 🎶- Rent⠀
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525,600 minutes we'll never forget. I'm a little late posting my "I can't believe it's been a year since the pandemic began" post but time has been rather fluid this year, hasn't it? A year full of sadness, isolation, and loved ones lost. But also a year that's shown us how resilient we can be. ⠀
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I'm choosing to remember the love. Remember the moments when we slowed down and appreciated the simpler things.  Remember how we grew closer with loved ones despite the physical distancing. ⠀
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I'll never forget our last dinner before everything fully shutdown in Orlando. The opening of @sixtyvineswinterpark enjoying a fabulous wood-fired Butcher pizza and Tonnarelli Shrimp pasta with a nice glass of wine and friends. ⠀
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I'm looking forward to getting vaccinated and having a big dinner with family and friends and giving them all big hugs! ⠀
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Did you hear the OCCC site will open for vaccination appointments for 40+ year olds on Monday 3/22 at 9am? 🤞🏼⠀
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Remember the love 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LoveOrlando
“The best things in life are the people we love, “The best things in life are the people we love, the places we have been and the memories we have made along the way.” - Irish saying 🇮🇪⠀
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Happy St. Patrick's Day! ☘️ I can't believe it's been 2 years since I last celebrated this day at my favorite Irish pub in Orlando @raglanroadpub We've had loads of fun there with friends over the years! ⠀
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They always put on the best festivals, and this year with safety in mind, The Mighty St. Patrick’s Festival goes Unplugged. It will be a bit different but still promises to bring the "craic." It's more subdued, more intimate rather than boisterous, more acoustic than electric. ⠀
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Great live entertainment with bands imported from Ireland plus the Raglan Road dancers perform all day starting at 11am. Of course phenomenal food and drinks are a must! Crafted signature cocktails, exclusive local craft beers, Irish whiskies and authentic Irish fare with a modern twist. ⠀
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Raglan Road opens at 10 a.m. with a $10 cover charge for guests.  Reservations are required due to limited capacity and guests can book a two-hour slot to enjoy the festivities. Visit @RaglanRoadPub for more details and entertainment schedule. ⠀
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Celebrate safely my friends! Slainte!☘️⠀
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#GoEpicOrlando #MakeSomedayHappen #RaglanRoadPub #StPatricksDay #disneysprings
"Those who don't believe in magic will never find "Those who don't believe in magic will never find it." - Roald Dahl (gifted)⠀
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Magic to me is found in a perfectly baked macaron. It's magic you can taste!⠀
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If you want to know the difference between a macaron and a macaroon, Executive Pastry Chef Franck Riffaud at Waldorf Astoria Orlando (@waldorforlando) and Hilton Orlando Bonnet Creek (@bonnetcreek) will not only tell you, he'll show you!⠀
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The desserts, pastries, and breads are one of the top reasons why all foodies love to visit this gorgeous resort complex near Walt Disney World. Truly world-class delicious magic! ⠀
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Over the course of his 27+ year career, Chef Riffaud has mastered the magic of bringing happiness and smiles in the smallest, most gorgeous bites. He’s worked in one, two and three-star Michelin restaurants all over the world, so to indulge in his creations is a MUST DO in Orlando!⠀
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And what's the difference between macaron and macaroon? The words may look the same but macarons' (with one “O”) main ingredient is almond meal and macaroons' is shredded coconut. Macarons are colorful and airy and macaroons are textured, chewy coconut and usually dipped in chocolate. Which one is your favorite? ⠀
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Thank you Chef Franck for this sweet surprise! 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LiveUnforgettable #LoveOrlando
“Learn from yesterday, live for today, hope for “Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” - Albert Einstein⠀
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It’s 3.14 #NationalPiDay, the second day pie lovers love to celebrate!⠀
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My question today is: ⠀
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Lemon Meringue or Key Lime Pie? ⠀
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What’s your favorite pie? ⠀
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I’ve already shared how much I love @sisterhoneys but I’ll say it again, owner Evette Rahman makes the best pies. And if all the awards and blue ribbons on her wall don’t convince you, your taste buds definitively will!⠀
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I have a tough time deciding between the sweet tart key lime pie or the lemon meringue with that dreamy fluffy topping. So I get a slice of both! ⠀
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👉🏼 You can read more about Evette and other inspiring women chefs and entrepreneurs on GoEpicurista and keep celebrating #WomensHistoryMonth⠀
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How do you celebrate Pi Day? ⠀
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Some do with dessert pies, or savory pies and others with pizza pies. But did you know the origin of this national celebration began in 1988 with fruit pies and tea served at 1:59pm (the next 3 digits of pi) at the Exploratorium in San Francisco? Physicist Larry Shaw thought it would be a fun celebration for the staff. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist. In 2009 US Congress declared it a National Holiday. ⠀
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Happy Pi Day! ⠀
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#GOepicOrlando #MakeSomedayHappen #LoveOrlando #PieDay #PiDay
“You can’t ZOOM a vacation.” - Phil Brown, C “You can’t ZOOM a vacation.” - Phil Brown, CEO Greater Orlando Airport Authority ⠀
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We're craving a return to travel and safe getaways because as Phil says, we can't zoom a vacation. Since Hawaii is at the top of my US travel bucket list (my "someday list") I'm so excited to share @hawaiianairlines now has non-stop flights from Orlando International Airport (@flyMCO) & Honolulu’s Daniel K. Inouye International Airport (HNL) ⠀
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Great reason to cheer so I'm celebrating their inaugural flight today with the most Hawaiian cocktail of all time: The Mai Tai! ⠀
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Yesterday I got the chance to tour the roomy Airbus A330 aircraft during a media visit with Jeff Helfrick, Hawaiian Airlines Vice President of airport operations & Phil Brown, CEO of MCO ⠀
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✈️ Non-stop flights to Hawaii offered twice a week (Tue & Sat) increasing to 3 flights this summer⠀
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😷 Extensive safety precautions in place including electrostatic spraying aircraft & face mask required. ⠀
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😷 Hawaii requires negative state-approved Covid test prior to departure or 10-day quarantine upon arrival. Hawaiian makes it easy to start your vacation right away with Vault-At Home Testing kits with expedited results in 24 hours. Check website & @gohawaii ⠀
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✈️ Hawaiian’s Airbus A330 offers comfortable design with 18 fully flat Premium Cabin leather seats arranged in a 2-2-2 configuration, 68 Extra Comfort seats with more legroom and enhanced amenities & 192 Main Cabin seats. ⠀
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🌸 Experience Hawaiian hospitality the minute you step inside with a friendly “Aloha” from the Hawaii-based crew. ⠀
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🍹Sip signature Hawaiian cocktails by @otrcocktails @cruzanrum Mai Tai, Moloka'i Mule & Tropical Landing complimentary for First Class & Business, for purchase in Main Cabin⠀
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🍽 Exec. Chefs Wade Ueoka & Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee meal program featuring Island-inspired meals, complimentary for all passengers. First Class menus by award-winning local guest chefs. Currently Robynne Maii, Owner/Chef at @FêteHawaii ⠀
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🌸In-flight amenities by @kealopiko are fantastic!
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Ready for Hawaii? #MakeSomedayHappen⠀
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Thanks @TasteCookSip for my photos! #GOepicOrlando #GoHawaii
"I love spring anywhere, but if I could choose I w "I love spring anywhere, but if I could choose I would always greet it in a garden." - Ruth Stout⠀
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Spring in the garden is the best place to be! Would you love to enjoy great food and drinks in a beautiful garden setting? ⠀
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Edible Education Experience @EdibleEdExp at the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park is launching a new event series called "IN THE GARDEN" and you don't want to miss it! ⠀
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Each event will give us a tour of different food cultures around the world in a safe setting. The first event on Sunday 3/21, "IN GIARDINO" is all about Italy! ⠀
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Hosted in collaboration with award-winning Chef Kevin Fonzo of La Tavola, the event will feature a distinguished group of local chefs and artisan vendors, each preparing Italian regional specialties which you can learn more about as they prepare your dish. ⠀
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Here's a bit of what will be available for purchase at the event:⠀
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🌱 @cheffonzo scrumptious Porchetta Sandwich⠀
🌱 @itsthepizzaslut famous pizzas made with fresh ingredients from the EEE garden ⠀
🌱 @chefjasonwolfe PASTA! and goodies from @tornatorespizzeriaorlando Shop to take home.⠀
🌱 Chef Erica Asti's fresh Mushroom and Celery Salad ⠀
🌱 @mhulbert22 Michelle, Maker of Sweet Things - Traditional desserts including cannoli and tiramisu⠀
🌱 @palatecouture Charcuterie and Cheese boards! ⠀
🌱 @cuisiniers Beer and Wine ⠀
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Admission ticket is only $5 per person and all food and drink items are affordably priced a la carte to be purchased at each vendor. ⠀
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Event is expected to sell out so get your tickets ASAP! Two event times offered: 12pm-3pm or 3pm-6pm⠀
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Visit www.edibleed.org/payforclass to purchase. ⠀
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Future events will focus on a different country, so whether it's “sa hardin” (Philipines), “bageeche mein” (India), or “bageeche mein” (Germany) - we will get a chance to embrace different cultures in the garden! ⠀
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#GoEpicOrlando #MakeSomedayHappen #EdibleEducationExperience #LoveOrlando
“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
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Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
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This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
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👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
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P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
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#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
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It’s #NationalCerealDay and time for colorful treats and happy thoughts! 😃⠀
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What was your favorite cereal as a kid? ⠀
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I still remember sitting in front of the TV watching Saturday morning cartoons with a bowl of Fruit Loops, Frosted Flakes or Cinnamon Toast Crunch. It was a weekend treat!⠀
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Nowadays, I get my breakfast cereal fix as a topping on donuts and pastries. No spoon required. Here’s a few fun ones: ⠀
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🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
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🥄 @everglazed_fl in @disneysprings Fruity Pebbles donut or Cinnamon Toast Crunch are both yummy. Pair it with cereal milk! Sweeeet! ⠀
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🥄 At @choulalapastries in Park Avenue and 436, Winter Park the Fruity Pebbles chou cream puff is delightful. @chefstephsteph also added a Lucky Charms chou just for March! Classy & gorgeous! ⠀
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Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
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Have a colorful day. You deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
“I want adventure in the great wide somewhere! I “I want adventure in the great wide somewhere! I want it more than I can tell!” - Belle, Beauty & The Beast ⠀
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I’m craving adventure and my favorite giant chocolate macaron lollipop from EPCOT France pavilion. How about you? ⠀
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The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
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I’m so happy this “Macaron au Chocolat en Sucette” is back at @artisandesglace and all the gardens are in bloom! It’s such a beautiful festival which last year was abruptly cut short due to the pandemic. ⠀
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This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
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Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
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#GOepicOrlando #MakeSomedayHappen #FreshEpcot #GOepicDisney #LoveOrlando
"Your mission: Be so busy loving your life you hav "Your mission: Be so busy loving your life you have no time for hate, regret or fear." - Karen Salmansohn (hosted)⠀
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"Busy Busy Busy" - Story of my life! But I'm so grateful and it's important to take time out to enjoy it. Couldn't think of a better way to do that than with these gorgeous sweet treats from @choulalapastries . ⠀
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The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
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The caramel lover in me wanted Crème brûlée chou puff. And of course, one must always get macarons. The Perfect Trio!⠀
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Don't forget to take a break from your busy schedule and treat yourself today. What tasty treat do you crave for the perfect coffee break? ⠀
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#GoEpicOrlando #MakeSomedayHappen #ChoulalaPastries #LoveOrlando #WinterParkFL
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
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Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
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Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
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Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
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It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
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If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
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If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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Contact me if you’re interested in collaborating with Go Epicurista on special food and wine events, hospitality digital marketing and social media consulting, restaurant & event reviews, travel product reviews, or to create a customized Go Epicurista Insider Experience for your friends, clients or employees. The possibilities are endless!

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