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9 Reasons To Visit Raglan Road Irish Pub in Orlando

By Christina Thomas Leave a Comment

Welcome to Raglan Road Irish Pub. Come in, grab a drink and stay a while.
Here’s 9+ reasons why you must visit.

Orlando’s most popular Irish Pub is full of surprises. Raglan Road is a must visit!

A good Irish pub must have the following five elements: good Irish food, good Irish drinks, good entertainment, welcoming Irish staff and authentic Irish design. When I mention Raglan Road Irish Pub located within Walt Disney World Resort, you may think it’s a watered down Irish “themed” restaurant meant to accommodate families with kids. And, not a “good Irish Pub” where you go for a rollicking good time. And, you would be wrong.

Nothing at Raglan Road is “watered down.” From the drinks to the food to the entertainment, it’s as strong as it gets. And yes, it’s still a great spot for families with kids and everyone else looking for an authentically Irish great time. Here are my 9 reasons why you must visit Raglan Road Irish Pub in Orlando.

Let the craic begin…

1. America’s Favorite Irish Pub.

Being in the bustling Disney Springs complex, you can bet Raglan Road is busy. In fact, it’s the busiest Irish pub in America, especially when you consider it sells the most pints of Guinness in the USA! But don’t let size fool you. It’s also warm and welcoming. The staff is friendly and treat you like you hope to be treated at a pub – like family. Their Irish accents get thicker as the night wears on. The place closes at 2am so if you hang out long enough you’ll either understand every word or none at all, kind of like family.

Friendly service and great food.

Oh and don’t let the Disney address fool you, Raglan Road is authentically Irish. There’s no Disney imagineering backstory here. Its Lake Buena Vista address makes it more accessible to the 70+million visitors that come to Orlando each year but Orlando locals love it just as much judged by the many “Best of Orlando” awards it has received over the years.

Locals hanging out at the bar. Is that Bono?
(P.S. it’s not but he sounds like him!)

Raglan Road is owned and operated by Irish entrepreneurs John Cooke and Paul Nolan who had the entire bar built in Ireland piece by piece then shipped to America! Now it doesn’t get more authentic than that. John and Paul have hospitality in their blood and are actively involved to maintain every aspect of the highest quality. You’ll often spot them hanging around with a watchful eye – and a pint of Guinness in hand. The way it should be.

John Cooke and Paula Nolan, the guys behind all the magic at Raglan Road Irish Pub

2. The Food: Classic Irish with a Twist.

Irish pubs are not known for their cuisine but trust me, you’ll want to go hungry to Raglan Road. The menu features traditional Irish dishes and new creations with a Celtic twist. Using high quality ingredients including local and Irish produce, and fish flown in daily, it’s a bit fancier than you’d expect. The names of the dishes are also fun.

Try the “Boaring” Burger, a giant wild boar patty topped with Cashel blue cheese, crispy onion strings, arugula, port & pear chutney with herb aioli served on a floury potato bun (I told you it was fancy!).

This is a drool-worthy burger! The Boaring Burger.

Grab a fork of “The Scallop Forest” – succulent Georges Bank scallops in a golden batter served with citrus lime dipping sauce & chili jam.

Appetizers and drinks are always recommended!
The Scallops Forest and PJ’s Poison are a good pair!

Share the “Rack of Heaven” slow roasted Guinness glazed full rack of baby back ribs. Of course you’ll find Fish & Chips – the recipe goes back 3 generations to John Cooke’s grandfather.

Classic Fantastic Fish and Chips

You’ll also find “Bangin’ Bangers & Mighty Mash” Guinness & onion bangers on mash topped with traditional onion gravy.

Bangers and Mash. Grab a fork, that sauce is magic!

“Gnocchi Sea Gnocchi Do” handmade potato gnocchi, seared Georges bank scallops, crispy pork belly, tomatoes & kale in a white wine butter sauce. The flavor is spot on!

Scallops and Gnocchi – one of my most favorite dishes!

The menu was originally designed in partnership with Irish Master Chef Kevin Dundon when the restaurant opened in 2006. Although Dundon is no longer involved, the quality and creativity has remained. New dishes are introduced throughout the year so there’s always something new to try on your next visit.

3. The Entertainment: Straight from Ireland, Live Every Day.

One of the many things that sets Raglan Road apart is the high quality entertainment. You get live shows 7 days a week, including the Irish house band Raglan Roots Coalition, the Raglan Road Irish Dancers and a parade of guest performers.

The pub scouts talent in Ireland and gives them the opportunity to come perform at the famous pub for guests to enjoy a mostly 100% Irish cast that can at times include 30 performers at once!

The Byrne Brothers on stage straight from Ireland, on their first appearance in 2017.
They are now regular performers and crowd favorites.

If you’re seated in the outside patio, enjoy a more casual style of live entertainment with musicians playing every style of music.

The Patio is always jamming!

Inside on the main stage, you’ll be drawn in by the lights, the video screen on stage, the band and the skilled dancers – and yes, some have even danced with The Lord of the Dance himself! (although they’ve far surpassed him I think!)

The Raglan Road Dancers hit air often.

4. The Beer: It’s Cold & Plentiful. 

You must talk beer when you talk about an Irish Pub. Raglan Road is no different and of course you will find “the Perfect Pint” of Guinness, Smithwicks Irish Ale, Harp Irish Lager, Kilkenny Irish Cream Ale, Magners Irish Cider and so much more.

Guinness on stage!

But something you won’t find anywhere else is the selection of local craft Signature beers, some made exclusively for Raglan Road including Miriam’s Irish Coffee Stout by Coppertail Brewing Co, Bloomsday Pale Ale by Orange Blossom Brewing, Tri Wishes Grand Irish Red Ale by Crooked Can Brewing, Planted Strawberry & Lime Hard Cider by Keel & Curley Winery, Blagger Organic Blonde Larger, and Kings of Shoals NE Style IPA. Get a flight. You’ll want to sample more than one!

Flights are a must!

5. The Cocktails: Crafty & Creative.

There’s plenty of whiskey – over 30 Irish whiskeys alone plus American, Scotch, you name it, more than 100 total! Get a flight. But, vodka and gin lovers can enjoy Irish spirits too, most which you will likely not find elsewhere. Gunpowder Irish gin and Dingle gin, named the World’s Best Gin in 2019 – are rare to find in Orlando.

Raglan Road shines with their creative cocktails. Some of my favorites: “PJ’s Poison” is like a screwdriver and gin tonic got married and gussied up for a party. Gunpowder Irish Gin, muddled orange, rhubarb bitters, lemon juice, orange whiskey marmalade & fever tree tonic with an orange twist.

PJ’s Poison with Gunpowder Irish Gin

The Pride of the Peninsula, odd name but one of best GT’s around. Dingle Gin, Fever Tree Elderflower tonic, fresh mint and lime. Guaranteed you’ll drink more than one of these, especially on a hot Florida day.

The Pride of the Peninsula with Dingle Irish Gin

The “Rosemary & Maple Whisky Sour” takes that simple concoction to a new level with Dickel 2 Tennessee Whisky, crushed rosemary, dark maple syrup, egg white & fresh lemon sour.

Rosemary & Maple Whiskey Sour – smooth, strong and delicious!

If you like Moscow Mules, you’ll have to go for the “Dublin Donkey” made with Teelings small batch Irish Whisky.

Dublin Donkey – the Irish version of a Moscow Mule and Blagger Beer make a nice pair.

And if you need a coffee drink, they got two to give you a nice java jolt: The “Iced Irish” is “Ireland’s answer to Starbucks” – a dessert coffee shake with a boozy kick. Paddy’s Irish Whiskey, butterscotch schnapps and Baileys Salted Caramel with iced coffee topped with whipped cream. I’ve tried all the cocktails, you can’t go wrong with any of them.

Step aside Starbucks, here comes the Iced Irish!

6. The Desserts: You’ll want to save room.

Sweets at Raglan Road deserve their own category in my book. Disney Springs is a prime hotspot for a progressive night of dining. If you hopped around and dined elsewhere, you may want to finish up with heavenly desserts, drinks and live entertainment here. Raglan Road is a place to linger. The dessert flight is the way to go! Ger’s Bread and Butter Pudding is like no other. There’s no words that would do justice to the taste of home-goodness. You may want to ask for more of the creme Anglaise and butterscotch sauce.

This is a mini version of Ger’s Bread and Butter Pudding. Trust me, you’ll want the full size and you may or may not want to share.

Chocolate Heaven flourless cake is exactly what the name implies – heavenly! If you love lemon desserts, don’t miss the Fluffy Lemon Clouds topped with a lovely meringue. Oh, did I mention the Raspberry Trifle and the Pavlova, they’re killer too! Like I said, get the flight!

7. The Design. Authentic, piece by piece.

The restaurant’s warm interior of aged walnut and mahogany woods was created from old Irish bars and churches, built in Ireland and shipped to Orlando. The pictures and artifacts throughout the restaurant belong to the owners or was curated by an Irish collector. You’ll find family photos and heirlooms, special inside jokes and collectibles from their Irish heritage. The small stage you see in the center of the dining room is the old pulpit from a church in Ireland (when I say old, it’s over 100 years old!).

The bar straight from Ireland.

Take the time to stroll around and take a closer look. The Music Room is full of unique finds such as music manuscripts pre-dating WWII. This may be at Disney but it is NOT just built for show, it’s as authentic as it gets.

The Music Room has some fun finds.

Don’t miss “the snug”. Irish tradition dictated “the men drank in the bar, the women sipped in the snug.” Today, the snug is for everyone and it’s especially fun for groups.

It’s not just for ladies anymore. Head into The Snug for a private party!

There’s a few other hidden areas worth reserving. This semi-private booth is another area full of history to explore. The big portrait above depicts the inspiration for Raglan Road.

This booth is great for a group!

8. The Rollicking Raglan Brunch: a weekend must!

Every weekend, Raglan Road hosts The Rollicking Raglan Brunch from 9am – 3pm. You’ll enjoy live bands, the Raglan Road Dancers and a special brunch menu in addition to lunch dishes. For a traditional taste, go “Full Irish” breakfast with sausage, black & white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties.

The Full Irish – it’s tradition!

For a lighter fare, the “Crab Attitude” will pick up your mood with handpicked Jonah crab benedict, soft poached eggs, wilted spinach on a toasted English muffin with a harissa spiced hollandaise.

One of my favorite brunch dishes. Are you drooling yet?

The best name for avocado toast I’ve ever seen “Hipsters Lament” features generous amount of smashed avocado, Irish bacon & poached eggs on sourdough with chive butter.

Is it brunch without avocado toast these days? This one is pretty darn good.
Hipsters would not lament.

You can’t have brunch without a Bloody Mary. And, Raglan Road has a mighty cure for the morning after blues. You can read more about it here in my list of Best Bloody Mary and Weekend Brunches in Orlando.

9. The Festivals & Celebrations!

Raglan Road knows how to throw a party! You know everyone’s Irish on St. Patrick’s Day and if you can’t be in Dublin for the celebration, then The Mighty St. Patrick’s Festival in Orlando’s Raglan Road is the place to be. The festival runs through the weekend and features round the clock lineup of talented musicians and dancers imported from Ireland together with the best of America – The Young Dubliners.

One festival per year is not enough for Raglan Road so on Labor Day Weekend, they host “The Great Irish Hooley Celebration”. More bands, more dancers, more food and drink! New Year’s Eve is another special time when you can ring in the New Year twice, first at 7pm (Midnight in Ireland) and then at our midnight.

Every year, Paul Nolan and John Cooke try to outdo themselves. Surprisingly, they succeed, making these festivals a reason alone to plan your trip to Orlando. New specialty beers and dishes are introduced as well as new shows with amazingly talented performers from Ireland. I loved The Byrne Brothers, a group of 3 young boys and their dad who were discovered on YouTube.

The Byrne Brothers, cute as buttons, talented as heck!

Lisa Canny, a dead-ringer for Florence Welch of Florence and The Machine, serves up killer vocals and a special mix of Irish folk and pop.

I could listen to Lisa Canny’s soulful vocals for hours.

This year in time for St. Patrick’s Day, MACA, a trio of beautiful and talented sisters recently named “Ireland’s Most Talented Family” are engaging audiences with youthful energy.

The beautiful sisters Maca

Irish superstar Ben Gunnery makes his first appearance at the Mighty Festival. He’s toured internationally with every mayor Irish act including Riverdance, the Calgary Philharmonic, Celtic Legends and Dance Masters.

Ben Gunnery on his first Mighty Festival appearance.

Of course, you can’t have Irish music without U2 and the tribute band ‘Elevation’ is a crowd favorite during the Hooley!

U2 fans go crazy for these guys! Let’s get “Elevation!”

Have you visited Raglan Road? What’s your favorite reason to visit? My list only includes 9 but there’s room for much more.

If you haven’t been, go check it out. Stop in for a pint or a cocktail, share an appetizer or two and enjoy the entertainment. Don’t be surprised if you find yourself caught up in the craic hours later. It’s tough to beat the friendly, fun atmosphere. Ireland is at the top of my travel bucket list but until I get to #MakeSomedayHappen, I will enjoy every bit of Irish fun at Raglan Road.

Raglan Road Irish Pub & Restaurant is located at Disney Springs in the Walt Disney World Resort, 1640 E. Buena Vista Dr., Lake Buena Vista, Fla. Visit www.raglanroad.com or call 407/938-0300.

Slainte!

Go Epicurista

Disclosure: I’ve been hosted by Raglan Road during media preview events, however I frequent this restaurant often at my own expense. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time!  You can read more about my guidelines in my disclosure policy. Cheers!

Need an espresso after this long post? Have An Daingean Espressotini

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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👉🏼 Check out GoEpicurista.com for the ultímate roundup of places to celebrate Easter next weekend! And don’t forget to make reservations! ⠀
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#GOepicOrlando #MakeSomedayHappen #WineBarGeorge #SundayBrunch #DisneySprings
“The Italians and Spanish, the Chinese and Vietn “The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life.” - Anthony Bourdain (hosted)
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🥘 It’s #NationalPaellaDay and one of my favorite date night’s in Kissimmee is enjoying fantastic sangria and paella in the courtyard at @columbiarestaurant⠀
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Did you know Columbia Restaurant is the oldest family owned and run restaurant in Florida?⠀
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The same day the Wright Brothers flew their historic mission in 1903, Cuban immigrant Casimiro Hernandez, Sr. founded the Columbia Saloon in Tampa’s Ybor City. ⠀
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From the classic Spanish-Cuban dishes which boast recipes created over a hundred years ago, to the artwork on the walls, and the many stories the staff has to share, there’s history in every bite. The sister location in Celebration opened in 1997, and is still managed by the Hernandez / Gonzmart family for 5 generations.⠀
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Leisurely share a refreshing pitcher of sangria - classic red, white and rose available but I recommend the sparkling cava for a year-round taste of summer. Start with Columbia’s Original “1905” Salad® and don’t fill up on the bread that comes to the table although you will be tempted to keep breaking off bites of the crispy Cuban loaf from equally iconic @lasegundabakery which also opened in 1905 in Ybor City and has been Columbia’s bread purveyor ever since.⠀
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For your entree, choose the traditional prepared Paella “a la Valenciana” brimming with an assortment of clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with the highest quality La Bomba Spanish rice from Spain. ⠀
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Save room for the utterly decadent White Chocolate Bread Pudding. It gives that delightful La Segunda Cuban bread new life baked with crispy edges and gooey soft center, a scrumptious white chocolate and rich Bacardi rum sauce. It was love at first bite! Pair it with a perfectly brewed cafecito Cubano or cafe con leche.⠀
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You can read all about my favorite date night spots in Kissimmee including Columbia Restaurant for @experiencekissimmee on experiencekissimmee.com/blog/top-date-night-restaurants-kissimmee⠀
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#GOepicOrlando #MakeSomedayHappen #PaellaDay
"Five hundred twenty-five thousand six hundred min "Five hundred twenty-five thousand six hundred minutes. Five hundred twenty-five thousand moments so dear. How do you measure, Measure a year? How about love? Measure in love...Remember the love..." 🎶- Rent⠀
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525,600 minutes we'll never forget. I'm a little late posting my "I can't believe it's been a year since the pandemic began" post but time has been rather fluid this year, hasn't it? A year full of sadness, isolation, and loved ones lost. But also a year that's shown us how resilient we can be. ⠀
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I'm choosing to remember the love. Remember the moments when we slowed down and appreciated the simpler things.  Remember how we grew closer with loved ones despite the physical distancing. ⠀
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I'll never forget our last dinner before everything fully shutdown in Orlando. The opening of @sixtyvineswinterpark enjoying a fabulous wood-fired Butcher pizza and Tonnarelli Shrimp pasta with a nice glass of wine and friends. ⠀
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I'm looking forward to getting vaccinated and having a big dinner with family and friends and giving them all big hugs! ⠀
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Did you hear the OCCC site will open for vaccination appointments for 40+ year olds on Monday 3/22 at 9am? 🤞🏼⠀
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Remember the love 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LoveOrlando
“The best things in life are the people we love, “The best things in life are the people we love, the places we have been and the memories we have made along the way.” - Irish saying 🇮🇪⠀
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Happy St. Patrick's Day! ☘️ I can't believe it's been 2 years since I last celebrated this day at my favorite Irish pub in Orlando @raglanroadpub We've had loads of fun there with friends over the years! ⠀
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They always put on the best festivals, and this year with safety in mind, The Mighty St. Patrick’s Festival goes Unplugged. It will be a bit different but still promises to bring the "craic." It's more subdued, more intimate rather than boisterous, more acoustic than electric. ⠀
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Great live entertainment with bands imported from Ireland plus the Raglan Road dancers perform all day starting at 11am. Of course phenomenal food and drinks are a must! Crafted signature cocktails, exclusive local craft beers, Irish whiskies and authentic Irish fare with a modern twist. ⠀
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Raglan Road opens at 10 a.m. with a $10 cover charge for guests.  Reservations are required due to limited capacity and guests can book a two-hour slot to enjoy the festivities. Visit @RaglanRoadPub for more details and entertainment schedule. ⠀
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Celebrate safely my friends! Slainte!☘️⠀
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#GoEpicOrlando #MakeSomedayHappen #RaglanRoadPub #StPatricksDay #disneysprings
"Those who don't believe in magic will never find "Those who don't believe in magic will never find it." - Roald Dahl (gifted)⠀
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Magic to me is found in a perfectly baked macaron. It's magic you can taste!⠀
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If you want to know the difference between a macaron and a macaroon, Executive Pastry Chef Franck Riffaud at Waldorf Astoria Orlando (@waldorforlando) and Hilton Orlando Bonnet Creek (@bonnetcreek) will not only tell you, he'll show you!⠀
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The desserts, pastries, and breads are one of the top reasons why all foodies love to visit this gorgeous resort complex near Walt Disney World. Truly world-class delicious magic! ⠀
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Over the course of his 27+ year career, Chef Riffaud has mastered the magic of bringing happiness and smiles in the smallest, most gorgeous bites. He’s worked in one, two and three-star Michelin restaurants all over the world, so to indulge in his creations is a MUST DO in Orlando!⠀
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And what's the difference between macaron and macaroon? The words may look the same but macarons' (with one “O”) main ingredient is almond meal and macaroons' is shredded coconut. Macarons are colorful and airy and macaroons are textured, chewy coconut and usually dipped in chocolate. Which one is your favorite? ⠀
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Thank you Chef Franck for this sweet surprise! 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LiveUnforgettable #LoveOrlando
“Learn from yesterday, live for today, hope for “Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” - Albert Einstein⠀
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It’s 3.14 #NationalPiDay, the second day pie lovers love to celebrate!⠀
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My question today is: ⠀
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Lemon Meringue or Key Lime Pie? ⠀
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What’s your favorite pie? ⠀
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I’ve already shared how much I love @sisterhoneys but I’ll say it again, owner Evette Rahman makes the best pies. And if all the awards and blue ribbons on her wall don’t convince you, your taste buds definitively will!⠀
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I have a tough time deciding between the sweet tart key lime pie or the lemon meringue with that dreamy fluffy topping. So I get a slice of both! ⠀
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👉🏼 You can read more about Evette and other inspiring women chefs and entrepreneurs on GoEpicurista and keep celebrating #WomensHistoryMonth⠀
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How do you celebrate Pi Day? ⠀
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Some do with dessert pies, or savory pies and others with pizza pies. But did you know the origin of this national celebration began in 1988 with fruit pies and tea served at 1:59pm (the next 3 digits of pi) at the Exploratorium in San Francisco? Physicist Larry Shaw thought it would be a fun celebration for the staff. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist. In 2009 US Congress declared it a National Holiday. ⠀
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Happy Pi Day! ⠀
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#GOepicOrlando #MakeSomedayHappen #LoveOrlando #PieDay #PiDay
“You can’t ZOOM a vacation.” - Phil Brown, C “You can’t ZOOM a vacation.” - Phil Brown, CEO Greater Orlando Airport Authority ⠀
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We're craving a return to travel and safe getaways because as Phil says, we can't zoom a vacation. Since Hawaii is at the top of my US travel bucket list (my "someday list") I'm so excited to share @hawaiianairlines now has non-stop flights from Orlando International Airport (@flyMCO) & Honolulu’s Daniel K. Inouye International Airport (HNL) ⠀
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Great reason to cheer so I'm celebrating their inaugural flight today with the most Hawaiian cocktail of all time: The Mai Tai! ⠀
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Yesterday I got the chance to tour the roomy Airbus A330 aircraft during a media visit with Jeff Helfrick, Hawaiian Airlines Vice President of airport operations & Phil Brown, CEO of MCO ⠀
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✈️ Non-stop flights to Hawaii offered twice a week (Tue & Sat) increasing to 3 flights this summer⠀
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😷 Extensive safety precautions in place including electrostatic spraying aircraft & face mask required. ⠀
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😷 Hawaii requires negative state-approved Covid test prior to departure or 10-day quarantine upon arrival. Hawaiian makes it easy to start your vacation right away with Vault-At Home Testing kits with expedited results in 24 hours. Check website & @gohawaii ⠀
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✈️ Hawaiian’s Airbus A330 offers comfortable design with 18 fully flat Premium Cabin leather seats arranged in a 2-2-2 configuration, 68 Extra Comfort seats with more legroom and enhanced amenities & 192 Main Cabin seats. ⠀
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🌸 Experience Hawaiian hospitality the minute you step inside with a friendly “Aloha” from the Hawaii-based crew. ⠀
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🍹Sip signature Hawaiian cocktails by @otrcocktails @cruzanrum Mai Tai, Moloka'i Mule & Tropical Landing complimentary for First Class & Business, for purchase in Main Cabin⠀
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🍽 Exec. Chefs Wade Ueoka & Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee meal program featuring Island-inspired meals, complimentary for all passengers. First Class menus by award-winning local guest chefs. Currently Robynne Maii, Owner/Chef at @FêteHawaii ⠀
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🌸In-flight amenities by @kealopiko are fantastic!
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Ready for Hawaii? #MakeSomedayHappen⠀
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Thanks @TasteCookSip for my photos! #GOepicOrlando #GoHawaii
"I love spring anywhere, but if I could choose I w "I love spring anywhere, but if I could choose I would always greet it in a garden." - Ruth Stout⠀
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Spring in the garden is the best place to be! Would you love to enjoy great food and drinks in a beautiful garden setting? ⠀
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Edible Education Experience @EdibleEdExp at the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park is launching a new event series called "IN THE GARDEN" and you don't want to miss it! ⠀
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Each event will give us a tour of different food cultures around the world in a safe setting. The first event on Sunday 3/21, "IN GIARDINO" is all about Italy! ⠀
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Hosted in collaboration with award-winning Chef Kevin Fonzo of La Tavola, the event will feature a distinguished group of local chefs and artisan vendors, each preparing Italian regional specialties which you can learn more about as they prepare your dish. ⠀
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Here's a bit of what will be available for purchase at the event:⠀
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🌱 @cheffonzo scrumptious Porchetta Sandwich⠀
🌱 @itsthepizzaslut famous pizzas made with fresh ingredients from the EEE garden ⠀
🌱 @chefjasonwolfe PASTA! and goodies from @tornatorespizzeriaorlando Shop to take home.⠀
🌱 Chef Erica Asti's fresh Mushroom and Celery Salad ⠀
🌱 @mhulbert22 Michelle, Maker of Sweet Things - Traditional desserts including cannoli and tiramisu⠀
🌱 @palatecouture Charcuterie and Cheese boards! ⠀
🌱 @cuisiniers Beer and Wine ⠀
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Admission ticket is only $5 per person and all food and drink items are affordably priced a la carte to be purchased at each vendor. ⠀
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Event is expected to sell out so get your tickets ASAP! Two event times offered: 12pm-3pm or 3pm-6pm⠀
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Visit www.edibleed.org/payforclass to purchase. ⠀
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Future events will focus on a different country, so whether it's “sa hardin” (Philipines), “bageeche mein” (India), or “bageeche mein” (Germany) - we will get a chance to embrace different cultures in the garden! ⠀
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#GoEpicOrlando #MakeSomedayHappen #EdibleEducationExperience #LoveOrlando
“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
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Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
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This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
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👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
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P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
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#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
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It’s #NationalCerealDay and time for colorful treats and happy thoughts! 😃⠀
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What was your favorite cereal as a kid? ⠀
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I still remember sitting in front of the TV watching Saturday morning cartoons with a bowl of Fruit Loops, Frosted Flakes or Cinnamon Toast Crunch. It was a weekend treat!⠀
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Nowadays, I get my breakfast cereal fix as a topping on donuts and pastries. No spoon required. Here’s a few fun ones: ⠀
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🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
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🥄 @everglazed_fl in @disneysprings Fruity Pebbles donut or Cinnamon Toast Crunch are both yummy. Pair it with cereal milk! Sweeeet! ⠀
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🥄 At @choulalapastries in Park Avenue and 436, Winter Park the Fruity Pebbles chou cream puff is delightful. @chefstephsteph also added a Lucky Charms chou just for March! Classy & gorgeous! ⠀
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Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
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Have a colorful day. You deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
“I want adventure in the great wide somewhere! I “I want adventure in the great wide somewhere! I want it more than I can tell!” - Belle, Beauty & The Beast ⠀
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I’m craving adventure and my favorite giant chocolate macaron lollipop from EPCOT France pavilion. How about you? ⠀
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The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
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I’m so happy this “Macaron au Chocolat en Sucette” is back at @artisandesglace and all the gardens are in bloom! It’s such a beautiful festival which last year was abruptly cut short due to the pandemic. ⠀
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This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
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Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
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#GOepicOrlando #MakeSomedayHappen #FreshEpcot #GOepicDisney #LoveOrlando
"Your mission: Be so busy loving your life you hav "Your mission: Be so busy loving your life you have no time for hate, regret or fear." - Karen Salmansohn (hosted)⠀
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"Busy Busy Busy" - Story of my life! But I'm so grateful and it's important to take time out to enjoy it. Couldn't think of a better way to do that than with these gorgeous sweet treats from @choulalapastries . ⠀
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The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
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The caramel lover in me wanted Crème brûlée chou puff. And of course, one must always get macarons. The Perfect Trio!⠀
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Don't forget to take a break from your busy schedule and treat yourself today. What tasty treat do you crave for the perfect coffee break? ⠀
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#GoEpicOrlando #MakeSomedayHappen #ChoulalaPastries #LoveOrlando #WinterParkFL
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
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Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
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Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
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Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
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It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
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If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
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If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
“It is the experiences, the memories, the great “It is the experiences, the memories, the great triumphant joy of living to the fullest extent in which real meaning is found. God it's great to be alive! Thank you. Thank you.” - Jon Krakauer (hosted)⠀
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I’m at @ritzcarltonorlando Curated Experiences Weekend and I’m so grateful to be a part of a return to foodie experiences, in a safe environment. ⠀
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The Grande Lakes team at Ritz Carlton and @jwmorlando has done an amazing job putting together a series of elevated curated experiences to enjoy this weekend. ⠀
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During our Harvest Farm To Table Lunch today I had this fantastic Strawberry Dessert made with local Plant City Strawberries made by Pastry Chef Joanna Kaskiw. Perfect for #NationalStrawberryDay 🍓It was also fun to look at the Exotic Cars from a McLaren to Porsche to Aston Martin.⠀
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We’ve learned about The Art of Chocolate from an Olympian pastry chef, the tricks to Fly Fishing, Sous Vide Mastery from Top Chef @chefGerald_, how to cook low and slow BBQ with Top Chef @chefbkalman, Dry Aging techniques with legendary @ChefJohnTesar, blending wines with @QuintessaWinery and the art of Mixology with a phenomenal group of ladies including bar chef Brenda, and Knife & Spoon Mixologists Alexa and Anna. ⠀
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The next Curated Experiences is in April and you don’t want to miss it! ⠀
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👉🏼 Follow along in stories and stay tuned on GoEpicurista.com for more! ⠀
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#GoEpicOrlando #MakeSomedayHappen #rcmemories
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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

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