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A chat with Christina Thomas of Go Epicurista

Meet your Chief Epicurista
Meet our Chief Epicurista

Go Epicurista: Thank you for spending time with us this afternoon!

Christina Thomas: It’s my pleasure, this is quite comfortable. Kind of like talking to myself. (wink!)

Happy Food

You say food equals happiness, how did you come to that “mind-blowing” conclusion?

CT: Anyone that loves food will agree, it’s really not that mind-blowing. But, here’s how I arrived at that (obvious) revelation. I learned to cook at a young age. I could pan sear a steak, make crispy fried plantains (“Tostones” as they are called in DR) and whip up a fresh tomato salad at the age of 9 like no other! I loved vegetables, tomatoes in particular, and became the designated salad-maker for the family. It was great! Everyone loved my salads and it made me happy to make them happy. As the youngest of four girls, I now had something to contribute and cooking made that possible. Hence, I associate food with happiness. It’s that simple.

The Window Seat
The Window Seat

Tell us about your love of travel

CT: The Hospitality Industry was all around me growing up. My family was involved in everything from airlines to hotels, restaurants to event catering, travel planners to tour guides, fishing tours to dude ranches; you name it we did it!

My travel agent mom exposed me to the fantastic world of travel. I had incredible experiences traveling the Caribbean, Europe and the USA; meeting new people, trying new foods and learning about different cultures. Travel opens you up to new experiences, to be more accepting of others and more adventurous.

Dominican Lunch
Dominican Lunch

Where did you grow up?

CT: I was lucky to live in Santo Domingo, Dominican Republic during the school year and then spend summers in Portland, Oregon, where I was born. Talk about living in two very opposite and different environments but equally food-centric. I learned about the best Latin cooking in DR with fresh fish, rice, beans and plantains. And then my love for fresh vegetables and fruits was nurtured in Oregon where, even back then, it was all about eating local.

How did you become an Epicurista?

CT: I’ve had a passion for food and travel for as long as I can remember, but I did not enjoy these alone. It was sharing with family and friends which created truly memorable experiences.

My culinary exposure at home was limited (there was no Food Network then to expose me to the foodie world… oh how I wish!) So, I relished those special occasions when we would go out to dinner at a restaurant, especially if it was in a nice hotel. It was so fancy and I loved seeing the chefs in their white uniforms. There was such reverence. A certain elegance in how it all came together. Seeing beautiful dishes magically appear in front of me left me in awe and still makes me giddy to this day.

As a kid, we typically only went out to eat if it was a special occasion, a birthday, a holiday or entertaining out of town friends. The great food, the laughter and conversation around the table was truly special. I came to associate restaurant meals with special celebrations. These days our convenience-driven busy lives have made it common for us to go out for a quick bite to eat and for most people it is nothing special nor a cause for celebration. It seems many eat to eat and don’t even pay attention to their food. But to me, to this day, going out to eat is special – it doesn’t matter what type of food or establishment. It could be a messy burger from a food truck or a fancy seven course wine dinner. Enjoying great food with my family and friends is always a celebration for me. That is what being an Epicurista is all about.

Great food and wine with friends always leads to great conversation, laughter and memories, be it on a Monday or on your Birthday, it is a chance to make every day memorable. It is an opportunity to marvel, to “ooh and aah” in delight at the creations of a talented chef or winemaker and this for me is cause to celebrate. Once again, food = happiness!”

Fried Green Tomatoes
Fried Green Tomatoes
PDX Street Food
PDX Street Food

An Epicurista is like being a Foodie?

CT: In essence, yes, although I feel there is more to it which is why I adopted the term Epicurista. Some believe that foodies are snobs, that all they do is take pictures of their food to show off on social media, and they have become the new food critics relishing in dissecting and critiquing every aspect of a meal for the sake of showing off their food knowledge. Unfortunately there are people like that out there that have given the term “Foodie” a bad rap. I think the true foodies, the Epicuristas, are the ones that enjoy a great meal with all their senses, appreciate the people that make it happen for all the hard work and passion that they put in, they don’t focus on slight imperfections but instead enjoy the overall experience and the celebration with friends around the table.

Food in and of itself is simply nourishment, it is the people that prepare it and the people you share it with that elevate it to a celebration!

Fresh Salmon
Fresh Salmon

What do you consider a great meal?

CT: Enjoying a great meal for me is not about critiquing the ingredients or the method of preparation, dissecting every step of service or the restaurant decor. It’s not about perfection, it’s about all the elements coming together to create a memorable experience, a great celebration! A great meal is about taking it all in with all my senses. Smell the aromas from the kitchen (I’m a sucker for the smell of sautéed garlic – yes I know this may be a ploy to make me hungry but it works!), hear the sounds of the restaurant – the sizzle of the food in an open kitchen, the animated dinner conversation and laughter in the dining room; then when the food is delivered, oh it’s like getting a surprise gift, I can’t wait to see the artistry of the plate when it is placed in front of me, it is magic! I love creative presentations in all forms but white plates with the colors of the food coming together like a beautiful painting truly takes my breath away. This inspires countless pictures and I must say that I started taking pictures of my food long ago before “food porn” existed and it wasn’t to share them on social media but instead as a way to remember a great evening. This is what memories are made of! But I digress, the party of the senses continues when you get to the best part, the taste of the combination of flavors – sweet, savory, spicy (my favorite!), then you feel the textures of the food in your mouth – the silkiness of a melt in your mouth filet for example or the creaminess and cool chill of ice cream. Take it all in with all your senses! Sharing this party of the senses with my friends is lastly the most important ingredient and what great meals are made of!

Happy Hour
Happy Hour

Let’s talk about your professional life, where did this love of food and travel take you?

CT: Well, it could only lead to one thing – a career in the hospitality industry (as well as an exercise plan so I don’t put on a million pounds!) As much as I enjoy cooking, I enjoyed being at the table with guests much more, so being a chef was not for me. I liked the dining room and that’s where I started in restaurants and catering, serving tables and bartending before I was even old enough to drink. My degree? yes you guessed it, Hospitality Management from a great school in the Sunshine State, Florida International University.

My Future
My Future

Your first job out of college had you rubbing elbows with celebrities?

CT: The same day of my college graduation, I became part of the opening team in Miami for a little restaurant chain you may have heard of…Planet Hollywood. In the early 90’s it was all the rage with lines around the block! It was an incredible experience and the fact that I am a movie buff only added to my excitement. I was surrounded by movie memorabilia and movie stars! Dreams do come true with hard work and this job was a prime example although I don’t know how many elbows I was rubbing at that time as I started as a server to get my foot in the door.

My love for planning celebrations, parties and outings for friends translated to becoming the Sales & Events Manager shortly after opening and planning many high profile events for celebrity guests and catered affairs for the who’s who in Miami. Rubbing elbows soon followed. Oh the stories I could tell, but I just won’t.

After opening several restaurants, I was promoted into the corporate world where I was part of standardizing operations, training and directing the sales and marketing efforts for the chain throughout the US and Canada. This allowed me the opportunity to travel and see some wonderful cities in this great country of ours.

Vine & Dine
Vine & Dine

When did hotel life come into the picture?

CT: The office environment left me wanting and my desire to be in the middle of the party was still there. Being in sales was fun but it meant I didn’t actually get to see guests enjoying the feast. I took the call to join the Catering and Convention Services team for one of the largest convention hotels in Central Florida with well-respected Orlando-based Rosen Hotels & Resorts. I was back in my element overseeing the planning of events, conventions and meetings for all types of clients – from corporate to professional associations to social affairs.

Let's Celebrate!
Let’s Celebrate!

You became the Hotel’s Resident Manager responsible for the day to day operation, what did you love about that role?

CT: I was fortunate to work with a great team of very dedicated individuals. Having the opportunity to lead them was very rewarding. I loved creating, planning and collaborating with my team on various projects. My favorites were being actively involved in the upgrades of the property, opening a new spa, developing various new food & beverage concepts including a Sushi Bar, a Tapas & Tequila Bar, a new lobby bar and coffee bar, planning a successful Vine & Dine wine dinner series with prominent wine speakers including several winemakers and master sommeliers, and collaborating with the chefs on menus.

Through the Fire!
Through the Fire!

As the Resident Manager, did you live in the hotel?

CT: The title does imply that and it was an often-asked question. Although I “technically” did not live there, I felt like I practically did. Long hours and time away from my family and friends became the norm in this 24/7 business. Unfortunately, the moments I loved the most in my life, sharing great food and wine and traveling with my family and friends became few and far between.

Was this your “AHA” Moment?

CT: The demands of the job are a norm in the industry so I did not question them. Unfortunately “AHA” moments tend to happen as a result of a painful experience, and I am no different. My “AHA moment” happened when I realized, after the sudden and painful loss of my sister, that life was not to be taken for granted. Although I liked my very nice job working for a very solid company, I had to shift gears and make a choice. It was time for me to regain my passion for life. I needed to get back to creating memorable celebrations for my family and friends and enjoying life because life is meant to be lived.

The present is a gift that is meant to be used to the fullest each day. It cannot be put away in a closet and saved for later to use it “someday” when you have time. Life is short and “someday” may never come.”

Celebrating my sister Carolyn's 50th Birthday
Celebrating my sister Carolyn’s 50th Birthday

This brings us to the next chapter in your life as an Epicurista – Why create GoEpicurista.com?

CT: During my 20+ year career in the hospitality industry I have been very fortunate to meet great people along the way: guests, co-workers and purveyors that all shared my love for great food and wine.

I was privileged to be on the inside and get to know the people that make it all happen. The chefs, the winemakers, the sommeliers, the mixologists, the food growers and all those that support them to make food magic happen.

Food is art and they are the true artists! It is their passion for what they do that has allowed me to enjoy my passion. They are the ones that inspire me to get in the kitchen and want to cook with their beautiful cookbooks, they inspire me to get out there and try their restaurants, their wines, their product and which in turn have helped me create memorable experiences with my family and friends.

I am eternally grateful for all their hard work, blood, sweat and tears for without them, I would not be able to enjoy these wonderful Epicurista celebrations. I created GoEpicurista.com to celebrate them and the great food experiences they provide anywhere and everywhere. It is my hope that sharing these great experiences will inspire you to take the time out of your busy schedule and enjoy the Epicurista life.

Cocktails and Cookbooks
Cocktails and Cookbooks

What is your mission at GoEpicurista.com?

CT: I want to inspire people to Go Epicurista! #MakeSomedayHappen one delicious bite, sip and trip at a time!

Take time out of your busy lives and enjoy celebrating life with friends. Enjoy great food and wine at home, around town and all over the world.

I want to provide you with a unique Epicurista Insider experience going behind the scenes. I want to celebrate and promote the people and places that provide great culinary experiences. Around Central Florida and everywhere I go.

I want to make a positive impact in the community by promoting local businesses that are doing it right for both visitors and locals.

I want to showcase local chefs, bartenders, sommeliers and all the great talents in hospitality. They should be celebrities in my book!

Ultimately, my personal mission is to enjoy great food with friends and celebrate life! Make Someday Happen!

If you’re still not sure what Epicurista means, click here.

To learn more about Christina, check out Go Epicurista Word Play

So what are you waiting for? Are you ready to Go Epicurista?

Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Christina Thomas-Foodie Travel
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
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Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
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Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
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Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
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It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
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If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
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If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
“It is the experiences, the memories, the great “It is the experiences, the memories, the great triumphant joy of living to the fullest extent in which real meaning is found. God it's great to be alive! Thank you. Thank you.” - Jon Krakauer (hosted)⠀
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I’m at @ritzcarltonorlando Curated Experiences Weekend and I’m so grateful to be a part of a return to foodie experiences, in a safe environment. ⠀
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The Grande Lakes team at Ritz Carlton and @jwmorlando has done an amazing job putting together a series of elevated curated experiences to enjoy this weekend. ⠀
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During our Harvest Farm To Table Lunch today I had this fantastic Strawberry Dessert made with local Plant City Strawberries made by Pastry Chef Joanna Kaskiw. Perfect for #NationalStrawberryDay 🍓It was also fun to look at the Exotic Cars from a McLaren to Porsche to Aston Martin.⠀
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We’ve learned about The Art of Chocolate from an Olympian pastry chef, the tricks to Fly Fishing, Sous Vide Mastery from Top Chef @chefGerald_, how to cook low and slow BBQ with Top Chef @chefbkalman, Dry Aging techniques with legendary @ChefJohnTesar, blending wines with @QuintessaWinery and the art of Mixology with a phenomenal group of ladies including bar chef Brenda, and Knife & Spoon Mixologists Alexa and Anna. ⠀
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The next Curated Experiences is in April and you don’t want to miss it! ⠀
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👉🏼 Follow along in stories and stay tuned on GoEpicurista.com for more! ⠀
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#GoEpicOrlando #MakeSomedayHappen #rcmemories
“The only thing I fear more than change is no ch “The only thing I fear more than change is no change. The business of being static makes me nuts.” - Twyla Tharp⠀
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Let’s keep moving and let’s get nutty! If you love pistachios like me, it’s Friday and #NationalPistachioDay 🎉 Here’s 9 Pistachio Treats to Celebrate with in Orlando, St. Pete and Anywhere!⠀
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🌟 Let’s start with gorgeous pistachio macarons by @chefstephsteph and her team at @choulalapastries in Winter Park and Sarasota. ⠀
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💫 Next stop: @theglassknifewp in Winter Park for Pistachio Orange Cake Donut and @onyxcoffeelab coffee. ⠀
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 🌟 Craving cake? The best Pistachio Cake in town by Evette Rahman at @SisterHoneys in SoDo District will wow you!⠀
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💫 Plan ahead for local sensation @gideonsbakehouse Pistachio Toffee Chocolate Chip cookie found at @eastendmkt and @disneysprings It’s imho owner/creator Steve Lewis most epic cookie of all time! The salty pistachios balance all those sweet chocolate chips perfectly. Order ahead!.⠀
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🌟 While at Disney Springs, Amorette’s Bakery Pistachio Eclair was delightful! Such a whimsical place to visit.⠀
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💫 We can’t talk pistachio and not mention gelato. Get a cone and enjoy in the piazza of Portofino Bay Hotel at @universalorlandohotels ⠀
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🌟 For an inventive cocktail, @thenewstandardwp Pistachio infused Old Fashioned was fabulous! ⠀
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💫 Get in the car and drive to @mazzaros in St. Pete. The pistachio cannoli and everything in this Italian market is worth the drive!⠀
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👉🏼 Lastly, no matter where you are, you can enjoy my easy to make “Berry Nutty Eton Mess” dessert recipe. Find it on GoEpicurista.com⠀
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Here’s a fun fact: in the Middle East, pistachios are called “the smiling nut” and in China, “the happy nut” 😃 I hope you have a happy and smiling nutty day! ⠀
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#GoEpicOrlando #MakeSomedayHappen #PistachioLover
"Next to jazz music, there is nothing that lifts t "Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili." - Harry James⠀
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Yesterday was #NationalChiliDay but crazy work schedule got in the way and I didn’t get a chance to share my favorite bowl of chunky homestyle turkey chili with you.⠀
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On the blog I'm spilling the beans (pun intended) with confessions of a chili cook-off judge, what happens behind the scenes at the judge's table, tips how to make award-winning chili and my Easy Slow Cooker Homestyle Turkey Chili recipe.⠀
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👉🏼 Go to GoEpicurista.com and check it out! It's so easy to make and you probably have all ingredients in your pantry. Ground turkey (but you can use any meat or skip it and make it vegetarian!) sweet potatoes, red peppers, onions, sweet corn, black and red beans. Almost everything goes in the slow cooker at once with spices. Set it and forget it! ⠀
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And Yes! I'm in the chili with beans camp. How about you? Beans or no beans?⠀
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What I love about chili is each recipe is as unique as the family who makes it. There’s no one right way to make chili. It’s always an experience! ⠀
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👉🏼 SAVE THIS POST for when you’re craving some good chili! ⠀
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#GOepicRecipes  #MakeSomedayHappen #ChiliRecipe #chilicookoff
"Only one way to cover a story like this, and make "Only one way to cover a story like this, and make that a double, bartender, please." - P. J. O'Rourke⠀
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It's #WorldBartenderDay Let's give a BIG shoutout to all the fantastic bartenders out there keeping us hydrated with their boozy concoctions and mesmerized with their craft mastery. And although drinking has probably gone up, it's been a tough year for those in the bar industry. ⠀
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It was so fun to meet PJ Smerechansky @the_alcohol_alchemist during a visit to @theedisonfla a few years ago. He wowed us with inventive takes on classic cocktails like this fantastic @basilhaydens Old Fashioned garnished with a fragrant basil leaf. ⠀
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I'm not surprised to learn PJ is in the "Top 50 Bartenders" in the country, currently competing in the @usbg @worldclassus competition sponsored by @diageo to be named "Bartender of The Year"! ⠀
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He's already a winner in my book but let's cheer him on to bring this title home to Orlando! ⠀
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Go visit him at The Edison at @disneysprings Thursday-Sunday's and ask him to make you something special from his new "High Roller" menu! ⠀
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#GoEpicOrlando #MakeSomedayHappen #WorldClass2021 #TheEdisonFlorida #DisneySprings #BartenderLife
“I cook with wine. Sometimes I even add it to th “I cook with wine. Sometimes I even add it to the food.”– W.C. Fields (hosted)⠀
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It’s #NationalDrinkWineDay or simply #ThirstyThursday 🤣🍷 What’s your go-to wine? ⠀
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For every day, casual fun, I choose no-fuss wines that drink well on their own and pair with whatever we got on the table. A bottle of Pinot Grigio, Sauvignon Blanc, or a red blend always do the trick.⠀
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That’s why we love @ckmondaviwines and why I’ve continued to be a proud ambassador of their wines for over 5 years. They just celebrated 75 years making wine for 4 generations and the people behind the brand are the nicest.⠀
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Here’s my other go-to for easy entertaining:⠀
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A Caprese Salad with vine ripe tomatoes and fresh Orlando local made @freshmozzarellausa by the Dicuro family (also the nicest people!)⠀
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Top with fresh herb chimichurri sauce and serve with a Tuscan loaf of bread. ⠀
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👉🏼 Go to GoEpicurista.com and get the recipe for this awesome fresh herb sauce that goes on everything! Trust me. Level up steaks, fish, chicken, and veggies! ⠀
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#GOepicRecipes #MakeSomedayHappen #DrinkWineDay ⠀
#CKMondaviWines
"Life is full of surprises, but the biggest one of "Life is full of surprises, but the biggest one of all is learning what it takes to handle them." - Deborah Wiles (hosted)⠀
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Life is indeed full of surprises. And how we handle them makes all the difference in the world. We're wearing different kinds of masks this Mardi Gras and having a different kind of celebration but I'm grateful to know that someday soon we'll be able to let the good times roll once again.⠀
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This photo is a #TBT to February 2020 Mardi Gras celebration at @UniversalOrlando. Little did we know then that masks would become part of our daily wear. I couldn't even wear that one right! LOL! ⠀
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Universal's Mardi Gras events have been my favorite for over 20 years. This year, they are hosting a more subdued, socially distanced appropriate "International Flavors of Carnaval" event featuring authentic cuisine inspired by the most iconic Carnival festivities across the globe. Now thru Sunday 3/28, regular admission to Universal Studios park includes fun and safe festivities. Purchase and sample 70 tasty dishes and beverages from 13 destinations around the world. ⠀
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Of course, there's Cajun fare with flavors from The Big Easy like Crawfish Boil, Jambalaya, and Beignets! You'll also find Classic Carnaval dishes from Puerto Rico, Trinidad and Tobago, Bahamas, Germany, Spain, Belgium, Brazil, Canada, Colombia, Cuba, Italy, France and more!⠀
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Check out the Mardi Gras floats stationed throughout the theme park, enjoy a Big Easy bash in the streets with energetic dancers and stilt performers in extraordinary costumes, brass band musicians, countless beads and a newly-themed Mardi Gras Tribute Store.⠀
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Stay safe, Be kind. Wear a Mask! ⠀
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"Laissez Les Bons Temps Rouler" (but safely!)⠀
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#GoEpicOrlando #MakeSomedayHappen⠀
#UniversalMoments #ReadyforUniversal #MardiGras #FatTuesday
“If you are lucky enough to have lived in Paris “If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.” - Ernest Hemingway (hosted) ⠀
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During my recent visit to French bakery @choulalapastries this yummy pastry caught my eye: “Maple Bourbon Paris Brest” ⠀
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Have you tried a Paris Brest? I had to google what it was! ⠀
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The choux pastry shaped like a wheel is traditionally filled with praline flavored cream. It was invented by Louis Durand, pâtissier of Maisons-Laffitte, in 1910 to promote the bicycle race from Paris to Brest, a town in the north west of France. ⠀
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You can certainly say this is a “moveable feast”! ⠀
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At Choulala, @chefstephsteph fills the flaky pastry with a decadent Maple Bourbon cream, topped with lots of crunchy toasted almonds and powdered sugar. It was such a lovely contrast of flavors and textures. ⠀
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Paris is on my Top 5 places to visit someday. For now I’ll let my taste buds take me there and maybe I’ll find the time to finally read Hemingway’s beloved memoir about his time in Paris there for added travel inspiration. ⠀
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It’s #NationalAlmondDay what’s your favorite almond topped treat? ⠀
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Stop by Choulala (like ooh la la!) at one of 3 locations and have a Paris inspired feast! ⠀
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#GoEpicOrlando #ChoulalaFinePastries #MakeSomedayHappen #WinterParkFL #LoveOrlando
“You know I have never met a woman who is not st “You know I have never met a woman who is not strong. They don’t exist.” - Diane Von Furstenberg ⠀
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As 2021 keeps rolling along, I continue to turn to amazing female entrepreneurs for a bit of food, travel and entrepreneurship inspiration. Luckily, Orlando has so many strong women to know and I’m just getting started in my series about “Inspiring Women in the Orlando Food Industry” on GoEpicurista.com ⠀
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My latest chat is with Sue Buttery, the dynamic owner of @juicebarorlando in @TheMilkDistrict ⠀
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She had some awesome tips about clean eating and how to do a juice cleanse right. She shared her travel dreams, what tops her “someday list” and fantastic entrepreneurship advice. ⠀
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If like me, you’ve indulged a bit too much recently, fresh juices, healthy bites and a bit of wellness inspiration is just what we need to start the week on a positively feel-good kick!⠀
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👉🏼 Check out the blog (link in bio) and #MakeSomedayHappen ⠀
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👩🏻‍🍳 Don’t miss previous chats with @pompomsteahouse @SisterHoneys @eatprojectpop @bcupcake ⠀
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#GOepicOrlando #JuiceBarOrlando #WomenSupportingWomen #WomenEntrepreneurs
“Moons and Junes and ferris wheels⠀ The dizzy “Moons and Junes and ferris wheels⠀
The dizzy dancing way that you feel⠀
As every fairy tale comes real⠀
I've looked at love that way.” - Joni Mitchell (hosted)⠀
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Happy Valentine’s Day everyone! Whether you’re celebrating with your bae, your bestie, your kids or on your own. Today is about loving life! Enjoy it! 💕 ⠀
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Did you know today is also “National Ferris Wheel Day”? It celebrates George Washington Gale Ferris Jr., the man who invented the Ferris Wheel for the 1893 World’s Fair. His invention was a success and lives on today with iconic ones in London, Singapore and now Orlando’s ICON Park! ⠀
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@iconparkorlando is a fantastic date destination in Orlando. Dine at one of 40 restaurants including my favorite for Spanish tapas @tapatoroorlando and then reserve a private capsule on The Wheel to get the best views of The City Beautiful. ⠀
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👉🏼 Check out  special offers on their website and inquire with restaurants for discounts to attractions after you dine. ⠀
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Where are you celebrating today? #MakeSomedayHappen 💕⠀
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#GOepicOrlando #IconParkOrlando #NationalFerrisWheelDay #ValentinesDay
“No matter how hard the past, you can always beg “No matter how hard the past, you can always begin again.” — Buddha (hosted)⠀
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I love celebrating the Lunar New Year! We get a second chance to begin the year again! ⠀
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Our friends at @eathawkers Hawkers Asian Street Food are celebrating in a fun and safe way this year with the “Hawkers Ox Box To Go” available now through Friday 2/26 during the 15 day Lunar NY celebration.⠀
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It’s such a thoughtfully composed box. Inside is everything you need to celebrate! And I love how each dish is labeled! ⠀
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The 6 dishes considered “lucky” traditionally eaten on Lunar New Year celebrations: ⠀
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🥡 Singapore Mei Fun noodles bring longevity & prosperity⠀
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🥢 Chicken Lo Mein brings longevity & happiness⠀
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🥡 Yi-Yi’s Chicken Dumplings bring wealth & treasure⠀
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🥢 Spring Rolls bring wealth & prosperity⠀
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🥡 Hawker’s Delight brings health & well-being⠀
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🥢 Sugared Donuts with Orange Glaze brings fullness & fortune⠀
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The box also includes: ⠀
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🎉 A confetti popper to represent the fireworks enjoyed on Lunar New Year to ward off evil and bad omens. ⠀
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🎉 A QR code with access to a private video of the traditional Lion Dance performance. ⠀
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🎉 An info-card full of fun facts & details about Lunar New Year and how to celebrate at home. ⠀
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🎉 Hóngbāo, the traditional red envelope, which includes the chance to win a variety of gifts including complimentary Roti Canai and FREE HAWKERS TAKEOUT FOR A YEAR!⠀
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Order at EatHawkers.com for takeout & delivery for the lucky numbers price of $36.88! ⠀
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PS: Be sure to add some Vietnamese Iced Coffee to your order for an extra caffeine boost! I always do! It’s sooo yummy!⠀
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Happy Lunar New Year! ⠀
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#GOepicOrlando #MakeSomedayHappen #EatHawkers #LunarNewYear
"Let us be grateful to people who make us happy." "Let us be grateful to people who make us happy." - Marcel Proust (hosted)⠀
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What makes you happy? 😄⠀
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Two things make me happy: sweets and friends! 💕 I’m so grateful I found both at @choulalapastries in Winter Park. ⠀
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I finally met @chefstephsteph in person after drooling over her fantastic macarons and pastries for years! I first tried them during my staycation at @wyndhamgrandorl and fell in love. Stephanie is originally from Oregon like me, and it was so fun to meet her at the Park Avenue bakery. She’s dynamic so expect to hear more about her in future posts! ⠀
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These gorgeous Choulala macarons, chou puff pastries, eclairs, and entremets with some bubbles are the perfect way to celebrate any day of the week! ⠀
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💕 If you're looking for ideas for this Galentine's or Valentine's Day, check out my post Top 9 Ways To Celebrate Valentine’s and My Epic Guide for an easy French-themed movie night at home on GoEpicurista.com and pick up a box of assorted treats at Choulala. ⠀
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One eclair, 3 macarons and 3 chou pastries in a cute little box are only $18! It makes a great gift too! ⠀
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Here's what I had so you can get inspired. Flavors change frequently! ⠀
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White Plate: Pina Colada, Black Forest and Amaretto Macaron, S'mores Eclair topped with marshmallows and chocolate drizzle and Bananas Foster, Fruity Pebbles, and Lemon Meringue chou puff pastry⠀
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Paris Plate: Pistachio and PB&J macarons, Lychee Rose and Mango chou puff pastries⠀
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Board: Lavender and Lemon Poppy Seed Macaron, Creme Brulee and Key Lime pie chou puff pastry, Tiramisu entremet. ⠀
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👉🏼 Tag your favorite person in the comments and have a sweet weekend! 💕⠀
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#GoEpicOrlando #ChoulalaFinePastries #WinterParkFL #LoveOrlando #ValentinesWeekend
"I love pizza; you can't really go wrong with pizz "I love pizza; you can't really go wrong with pizza." - Nick Jonas ⠀
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Nick is spot on! Yesterday was #NationalPizzaDay but I think every day is a good day for pizza! 🍕⠀
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Tell me are you a 🥩 meat lover, 🥗 veggie head, 🍳 foodie with an egg on top, or🧀 classic cheese when ordering pizza? ⠀
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Let’s talk about a few of my favorite pizzas around Orlando for inspiration:⠀
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🍕Kissimmee:  @caponespizzakissimmee in @PromenadeatSunsetWalk - Al's Carne Grande was a meat lover's dream! Fun date night spot which I featured in an article for @experiencekissimmee ⠀
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🍕 Hunter's Creek: @pienezzapizza Angie’s veggie pizza and Meat Monster because I like veggies and hubby likes all the meats. ⠀
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🍕 Lake Nona: @parkpizzalakenona Pepperoni Picante and Med Veg (do you spot the trend for our pizza nights?) 🤣 ⠀
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🍕 Winter Park:  @sixtyvineswinterpark a classic Margherita with pepperoni never goes out of style! ⠀
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🍕 Park Ave: @pratowp Widowmaker! When you know you know why this one makes every best pizza list! ⠀
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🍕 Disney Springs: @blazepizza Veg Out! (I love the make your own option too!) ⠀
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🍕 SoDo: @official_pizza_bruno the best in town. The one every pizza lover should try at least once in their life! ⠀
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There’s quite a few new pizzas in town that I haven’t had a chance to try but are on my list thanks to @amydroo @orlando.foodie,  @bebefehr @orlandomag and @faiyazkara @orlandoweekly Pizza stories! ⠀
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Do you have a favorite pizza spot? Let me know in the comments, because pizza makes every day better!⠀
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#GoEpicOrlando #MakeSomedayHappen #PizzaDay #LoveOrlando
"Shine bright like a diamond. Find light in the be "Shine bright like a diamond. Find light in the beautiful sea. I choose to be happy." - Rihanna (hosted)⠀
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Congratulations to Fred and the team at @reelfishcoastal in Winter Park on celebrating their 4th Anniversary today! ⠀
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RiRi must have been singing about the awesome "Get Reel Happy Hour" - it's one of the best #HappyHour for foodies in Orlando! If you haven't been,  make plans and go check it out! ⠀
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In celebration of their anniversary today, don your favorite sailor attire and don't miss a special themed "Yacht Rock Happy Hour" from 4 pm - 7 pm with @dj50one50 ⠀
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Their Happy Hour Tuesday - Friday includes awesome food and drink specials (scroll to see fish tacos, oysters & they have non seafood options too like chicken sliders and chicken tacos!!):⠀
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$4 Select Draft Beers, Premium Well Drinks, ⠀
$4 Oyster Shooter, with Vodka or Tequila⠀
$5 Select Wines by the Glass, Sangria & Select Specialty Cocktails including the Seaside Margarita, Sunset Sangria (my favorite)⠀
$6 Half-Dozen Gulf Oysters, Raw or Baked, Two Baja-Style Fish or Shrimp Tacos, Hand-Battered Fried Clam Strips Basket⠀
$7 Two Burger or Chicken Sliders ⠀
$8 Firecracker Shrimp, Half-Pound Peel & Eat Mayport Shrimp ⠀
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Stay for dinner, enjoy this week's Lobster Fest Anniversary Special: All day, Tue 2/9 - Thur 2/11,  1.5 lb Maine Lobster with baked potato, coleslaw & drawn butter for only $39! (Market price is $50) ⠀
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Choose Happy! Go #MakeSomedayHappen⠀
#GoEpicOrlando #ReelFishCoastalKitchen #LoveOrlando
"All you need is love. But a little chocolate now "All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz (hosted)⠀
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We had the most decadent dinner at A Land Remembered, the fine dining restaurant at @rosenshinglecreek which ended with this indulgent flourless chocolate mousse cake!⠀
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We took advantage to enjoy the great weather we’re having and sat outdoors on the veranda overlooking the beautiful grounds and golf course. It felt like being back home. ⠀
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The flagship resort of beloved local hotel company @rosenhotels had been closed since the pandemic began last March and just reopened this week. Yet the restaurant staff did not skip a beat, providing the same exceptional service and expertly executed dishes they've been known for since they opened in 2006. ⠀
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ALR (A Land Remembered) is one of the hidden gem restaurants in Orlando that locals may forget because it's tucked inside this sprawling resort. If you haven't been, it's time to go! ⠀
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Scroll to see our scrumptious dinner. We started with scallops and the best jumbo lump crab cake in town. Followed by lobster bisque & wedge salad. For entrees, the Surf & Turf with Filet and Lobster and the buttery Sea Bass with Lobster Mac n' Cheese and asparagus on the side. We were stuffed but could not skip the bread pudding with rum raisin ice cream and that decadent cake! ⠀
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If you're looking for a wonderful restaurant for a romantic date night, whether this Valentine's weekend or any time, make reservations. Check stories for a 25% discount coupon especially for GoEpicurista. ⠀
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They are following “Rosen's Total Commitment" extensive safety protocols. Temperature checks, mask required upon entry and we noticed constant cleaning by the staff. ⠀
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💕 Special Valentine's Menu available Thur. 2/11 - Sun. 2/14. Make it a full weekend getaway with special overnight package and spa treatments at The Spa at Shingle Creek with complimentary bubbles and 25% discount.⠀
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Read more about Rosen Shingle Creek on GoEpicurista.com - I've written about the 9 reasons foodies love it and named it one of the best Orlando resort for foodies to visit. ⠀
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#GoEpicOrlando #MakeSomedayHappen #RosenShingleCreek
"I have the right to life, liberty and chicken win "I have the right to life, liberty and chicken wings." - Mindy Kaling⠀
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It's Super Bowl Sunday! The biggest chicken wing consuming day of the year! Fun Fact: over 1.25 BILLION wings are consumed on this day alone in the US! ⠀
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As much as I love traditional Buffalo wings, here are a few favorite wings around Orlando with a unique global flair and one classic Buffalo that left my lips on fire, craving more! ⠀
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@ssontheroll in @historicdowntownsanford Korean style crispy wings are packed with flavor! Enjoy in the patio with a cold beer from @celerycitycraft⠀
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@yeomanscaskandlion "Cambridge Wings" are addictive at this British pub in @promenadeatsunsetwalk in Kissimmee! Slow oven baked then seared on the grill, tossed in Buffalo sauce or my favorite, Coconut Curry Sauce. Pair with a crisp cider or Boddington's on tap. ⠀
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@domufl in EastEndMkt wings have become so popular they now have @DomuWings virtual delivery!  Extra Extra Crispy coated in kimchi butter sauce. Addictive like candy! Pair with Sriracha Bloody Mary for brunch!⠀
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@eathawkers Korean twice-fried wings in garlic gochujang, topped with peanuts, cilantro and sesame are the bomb! Also get Hawker's Wings with sweet Thai chili, Hainanese, honey sriracha, spring onion ginger or a five-spice rub. Pair with Sapporo beer.⠀
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@raglanroadpub at @disneysprings "Nom Nom" sweet 'n' spicy wings tossed in a honey, chili flake, soy & ginger sauce. Pair with Guinness of course! ⠀
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@parkpizzalakenona Oak-Fired Chicken Wings Reverse Buffalo (my favorite), Cajun, Sticky Thai, Carolina Reaper, or Mango Habanero. Pair with a house-crafted beer. ⠀
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Yuzu Miso Wings at @japanpavilionmitsukoshiusa Katsura Grill at Epcot, a peaceful hidden gem to grab a bite. ⠀
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1521 Wings at @wyndhamgrandorl Resort were fiery good! The kind you can smell spicy before you take a bite. The kind you take bite after bite. They also have sweet & sticky and bourbon BBQ if you don't want to set your soul on fire. (but in a good way!) ⠀
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Lastly, for plant-based meat-free eaters, @DharmaFineVittles at @marketonsouth Fried Chick'n dippers with agave pepper drizzle fooled me!!⠀
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Which wings will you go for?⠀
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#GoEpicOrlando #MakeSomedayHappen
"It's never too early for ice cream." - Michael Sc "It's never too early for ice cream." - Michael Scott (hosted)⠀
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Did you know the first Saturday in February is #IceCreamforBreakfastDay?! I think any time and any weather is a good time for ice cream! ⠀
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I had a little fun during a recent visit to @sweetbyholly to pick up some scrumptious cupcakes and couldn't resist getting a soft serve ice cream topped with Nutella and caramel drizzle, and chocolate and caramel pearls. ⠀
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Don't miss getting an ice cream sundae made with "Chill In Peace" Premium Ice Cream from Santa Monica, California.  There are 8 flavors, 8 toppings and 8 drizzles to choose from. Each serving comes with 2 drizzles and 2 toppings!⠀
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I also had some fun with colored backgrounds taking pictures of my ice cream! Scroll to see... which one do you like best? Red, Blue, Black... ⠀
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Happy Saturday Everyone! ⠀
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#GoEpicOrlando #MakeSomedayHappen #SweetByHolly #IceCream #LoveOrlando
"Among the things you can give and still keep are "Among the things you can give and still keep are your word, a smile, and a grateful heart." - Zig Ziglar⠀
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Kindness. Smiles. Decadent Desserts! Every day is a new opportunity to share! I hope your day is full of joy.⠀
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If you want to do something nice for your favorite person, go get an assortment of cakes and pies at @SisterHoneys in the SoDo District. ⠀
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Here’s a little secret: If you truly want a way to a girl's heart, I promise you cakes and pies are better than flowers! 😉 ⠀
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Today is #WearRedDay in support of the American Heart Association, so I have to place a disclaimer here: "Enjoy all in moderation!" ⠀
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I'm so honored to be able to share the inspiring entrepreneurial stories of strong and bold women I admire. I recently published an article about Sister Honey's owner and chef Evette Rahman on GoEpicurista.com  Check it out. I promise you'll be inspired, and hungry for some of the best cakes and pies in Orlando!⠀
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Happy Friday! ⠀
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#MakeSomedayHappen⠀
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#GoEpicOrlando #SisterHoneys #BlackWomenOwnedBusiness #InspiringWomen #LoveOrlando
"Life is very simple. What I give out comes back t "Life is very simple. What I give out comes back to me. Today, I choose to give love." - Louise Hay (hosted) 💕 ⠀
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Give love, share tapas! Whether you're looking for a romantic date night or a fun night out with your besties, you'll want to check out @tapatoroorlando at @iconparkorlando⠀
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We had such a fun night out at one of our favorite Spanish restaurants in Orlando. We sat outdoors and watched the Orlando Eye lit up. Sipped tasty cocktails - Zaragoza Spritz with Aperol, Cava & blackberry brandy and Paloma de Majorca with Avion Tequila & Q Grapefruit soda. ⠀
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We also sampled a few courses from their upcoming Valentine's Day Dinner Suf & Turf menu. The "Pan con Tomate" Tomato-Rubbed Bread with Iberico ham was so tasty paired with Cava Rose. The Surf & Turf with filet, lobster tail, cheesy mashed potatoes and asparagus was divine. ⠀
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👉🏼 Make reservations! The four-course Surf & Turf meal for $85 per couple (plus tax & gratuity) is available Friday 2/12 - Sunday 2/14 and includes:⠀
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💕 Tomato-Rubbed Bread with Iberico Ham⠀
💕 Shrimp Cocktail⠀
💕 Surf & Turf Platter with Filet & Lobster Tail⠀
💕 Chocolate Lava Cake⠀
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Tapa Toro is also offering fun Grazing Boards: a "Smashing Heart", Savory Snack Board, or Sweet Treats Board available for pickup February 12 - 14 at Tapa Toro.⠀
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On Valentine's Day, Sunday 2/14, enjoy brunch from 11am to 3pm with free mimosa with the purchase of any brunch entree. ⠀
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Tapa Toro also has a takeout option if you prefer to dine at home. ⠀
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Share The Love and The Tapas!⠀
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#GoEpicOrlando #MakeSomedayHappen #TapaToroOrlando #IconParkOrlando #LoveOrlando
“Never say never, because limits, like fears, ar “Never say never, because limits, like fears, are often just an illusion.” - Michael Jordan (hosted) ⠀
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Just hold on! Illusions are all around us! And while #GroundhogDay tells us we have 6 more weeks of winter, there’s plenty of fun to be had in Orlando. ⠀
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I was invited to check out the new @museumofillusions.orlando at @iconparkorlando on I-Drive and oh my, what a mind-bending experience that was! ⠀
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We had a blast checking out over 50 exhibits that fool the eye and the mind using math, psychology, and science. Of course, taking these fun photos was hilarious. Scroll to see our favorite illusions! ⠀
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It made for perfect date night fun after our dinner next door at @tapatoroorlando and it's a fun experience for the whole family. They call this “Edutainment” 😃⠀
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A variety of COVID-19 safety measures are in place, including mandatory face masks, limited capacity, designated time slots reservations, one-way paths through exhibits, ongoing cleaning by staff, and hand sanitizers and wipes for guests. The experience lasted about an hour but you can be there a bit longer.⠀
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This is the first Florida outpost and 20th location for the rapidly-expanding Museum of Illusions brand that started in Zagreb, Croatia in 2015. Follow them on social media for special promotions and more information.⠀
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“Don't part with your illusions. When they are gone, you may still exist, but you have ceased to live.” - Mark Twain⠀
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Go #MakeSomedayHappen⠀
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#GoEpicOrlando #museumofillusionsorlando #moiFL15 #loveorlando
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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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