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Lessons From A Barista at Four Seasons Resort Orlando

By Christina Thomas Leave a Comment

Barista Tips and Lessons Learned from Barista Bootcamp at Four Seasons Resort Orlando

Confessions of a non-coffee addict and Barista Tips to Brew The Perfect Cup of Coffee

Want to learn barista tips to prepare the perfect cup of coffee? I’m spilling the beans (pun intended) and the lessons learned from the experts at Four Seasons Resort Orlando at Walt Disney World Resort. The impact of the Barista Bootcamp experience is surprising to me years later.

First, let me share with you a little secret. I was not a coffee drinker. The coffee craze was utterly lost on me. The need for coffee was a foreign language. If you’re a coffee drinker, you understand the addiction I refer to. If you’re not, you may find my experience amusing, and possibly inspiring.

Confessions of a Non-Coffee Addict.

On National Coffee Day (September 29), I couldn’t help but reminisce about my coffee drinking evolution. Looking back, I’m surprised at how far my taste buds have come.

My dislike for coffee often shocked my co-workers in the hotel and restaurant industry. Sleep deprivation and a “dark to dark” schedule was the norm and coffee ran thru everyone’s veins. Except mine. How I survived on no caffeine? I have no idea. (I didn’t drink tea or soda either.)

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

No coffee in my cup. Ever!

Coffee always tasted bitter. Burnt in some cases. Two flavors you don’t ever want associated with your coffee. When in situations where it was not polite to turn down a cup, it would be loaded with milk and sugar. The tan pale color was a giveaway there was more milk than coffee in my cup.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

How much sugar do you need in your coffee? I needed lots!

As part of my Go Epicurista mission to “Make Someday Happen”, I am determined to say YES to new experiences. That included tasting new flavors, trying new things, and exploring new places. And yes, that even included coffee.

When I was offered the chance to visit with Jose Estorino from Javatino, a local Orlando coffee roaster, and be part of a cupping event. I said yes. (I had no idea what cupping was!) It involved tasting a variety of coffees with no milk or sugar. Whoa! That was like jumping into the deep end of the pool for a non-coffee drinker! I realized that using good quality coffee and knowing where it came from made a difference. I even hosted a coffee tasting event at home for family and friends and we had a blast.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

Surprising tasting experience! Who knew coffee could be so complex?

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

A coffee tasting at home is a fun experience with family and friends!

When a friend invited me to a Coffee Crawl Bike Tour, I signed up! That was one of the most hilarious days of my life. Click over and read all about it. It’s ok to laugh at my expense.

Must Eat in Orlando: C is for Orlando Coffee Crawl with www.GoEpicurista.com and four of the best Orlando Coffee Vendors

Tony Stark, I hear ya!

When I received a media invite to attend the Barista Bootcamp in Four Seasons Resort Orlando, I said yes again! I figured if I ever needed a fallback career as a barista, learning from the best was a good move. Talk about a revealing experience. No, I don’t think I could get hired after my one lesson. But, I did learn how to make coffee the proper way. In the process I also became a fan of Caffe Umbria and my non-coffee drinking days were over.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

Not sure what my coffee used to say about me was flattering. Now I’m more of a Latte girl – Classic, easy-going!

Coffee Lessons From Barista Bootcamp

Guess what I discovered at Four Seasons Orlando Barista Bootcamp?

I’ve been drinking bad coffee.

Not all coffee tastes bitter. Not all coffee needs loads of sugar and milk to make it palatable.

The hands-on class gave coffee loving guests of this AAA Five Diamond Resort the opportunity to craft cappuccinos and latte art, discover the nuances of single-drip, espresso and cold brew, and assemble festive Boozy Floats, perfect for the holidays.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

I picked up tips and tricks to create an extraordinary cup of coffee from coffee connoisseur Allison Burkard, manager and resident coffee expert at Lickety Split, the coffee bar and gelateria at the resort. (The gelato is to die for but I will tell you more on another post!)

My barista muscles got a bit of a workout. This is definitely a skill that can’t be mastered in one afternoon, although it was not by lack of trying on my part and an incredible amount of patience and stamina from our instructor.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

Tamping requires 30 pounds of pressure. No problem!

There’s no wrong way to drink coffee.

“Coffee is a very personal experience. There’s no right or wrong way to drink your coffee. If you want 10 packets of sugar in your single-drip or if you want a single origin Colombian, that’s the right cup for you.” says Burkard.

However, crafting an extraordinary cup of coffee does require the right combination of coffee blend, proper grind, brewing method, machine, water and the barista’s hand.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

Coffee Culture is big!

Similar to wine, coffee culture is very big. Learning about it is equally interesting and involved. There’s a lot of coffee snobs. I have seen many, especially in my hometown of Portland Oregon where coffee is a way of life. But not at Lickety Split. As Burkard says, they don’t judge how you drink your coffee. They will just make sure you have a perfect brew to start with.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Barista Tips for the perfect cup of coffee!

Do you love flavored syrups in your coffee? I admit I do!

Caffe Umbria and Lickety Split

Lickety Split is not your standard hotel coffee shop. “Everything is hand-made in house with passion and creativity” says Burkard. She not only followed an extensive training process when the resort first opened, she was also part of the research to select the coffee to be served. People are serious about their coffee and the Four Seasons team is serious about pleasing their guests. This AAA Five Diamond property, the only in Central Florida, serves up a perfect cup in every one of their restaurants.

Burkard says “after extensive research we found Caffe Umbria, a small roaster from Seattle Washington that hand-roasts their beans and puts as much pride and love in their product as we do into ours.”

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

One of the Caffe Umbria blends specially packaged for Lickety Split at Four Seasons Resort Orlando

Emanuele Bizzari, third generation coffee roaster, grandson of Ornello Bizzari from Perugia, Italy, started Caffe Umbria to honor his family’s tradition. He selects beans for every blend and Burkard witnessed the process. Her impression: “He’s a true artist who blends coffee with passion and love.”

Lickety Split features six blends with different flavor notes and profiles and uses four different brew methods – espresso, drip coffee, pour over, and cold brew. It is a customized experience each time. Since the Barista Bootcamp in December of 2015, I have enjoyed many beautiful lattes. Sneaking away to enjoy a cup in the luxury resort is often a treat.

I have also enjoyed Caffe Umbria at home. Their ‘Gusto Crema’ classic Italian espresso produces a creamy and rich brew with a slightly sweet finish. I learned from interacting with them on social media that what I grew up knowing as a “greca” percolator in Dominican Republic is actually called a Bialetti or Moka pot. It’s one of the favored methods to brew coffee at home.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

Caffe Umbria coffee at home topped with Wondermade bourbon caramel marshmallows!

Brewing The Perfect Cup of Coffee

Grinding coffee requires proper calibration. Too fine grounds and the water takes longer to go through, resulting in bitter coffee. Too coarse of a grind, the water runs through quickly and doesn’t extract the flavor, resulting in watery coffee. Humidity affects the grind as well so the grinder is adjusted through the day.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

Using the tamp you want to create an even surface. Apply 30 pounds of pressure, tap on the side to loosen any grinds and then swirl it to finish. The tamp should sit evenly. If you press too hard water will not go through it properly.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

You need to put more pressure!

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

This is what it looks like before it’s brewed.

Did you know a latte pitcher has a pointed pourer, and cappuccino has a rounded spout?

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

Making a Cappucino. Can you tell?

When foaming milk, aeration creates a vortex. Cappuccinos and lattes are made similar but aeration is different. More body and foam for cappuccino, another for lattes. With lattes you have more art, cappuccino you don’t. Whole milk is preferred as the more fat the easier it is to steam.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

When using the steaming wand, the tip goes right underneath the milk. When you hear the swoosh sound is good. Hear it too long and that’s not great. About 3-4 seconds for a latte, 5-6 for a cappuccino.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

Foaming milk the correct way!

Your milk should be smooth, with no bubbles and body like a can of wet paint. Scooping foam out of the pitcher is not the proper way of doing it. The foam should be incorporated into the milk. Tap the milk pitcher on the counter to help the foam fully incorporate into the milk before pouring.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

Tap the milk pitcher on the counter!

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

Allison Burkard shows me the proper way to pour milk into cappuccino

Serve within a minute, the first sip is important once milk separates the flavors change.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

My own coffee creation!

The Popularity of Cold Brew

Cold brew has become quite popular in the past few years. It is a slow drip process using cold water that takes over 8 hours to brew. This creates a low acidic, smooth and concentrated brew.

At Lickety Split, they use a Japanese style Kioto brewer, created by the Japanese in 1940s. The tower has ice and cold water at top. Two drops of water per second saturate the coarse coffee grinds and filters at the bottom.

It’s now common to see cold brew ready made in grocery stores and in coffee shops. I enjoy it in boozy gelato floats at home like the one I had at Lickety Split.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

Cold Brew Process at Lickety Split

Barista Tips: How to Brew The Perfect Cup of Coffee?

* These tips were first published in my article in Four Seasons Taste Magazine.

Follow these barista tips to create your perfect cup of coffee:

    1. Use high quality beans. Coffee, like wine, shows flavor and aroma complexities associated with terroir. Whether it’s Costa Rica’s bright fruity acidity, Guatemala’s spicy and chocolaty notes, or Kenya’s bold black currant flavors, explore and find a distinctive well-balanced blend.

    2. Store coffee beans in an air-tight container, at room temperature. (I learned storing in the refrigerator or freezer affects the natural oils in the beans.)

    3. Grind beans immediately before use for the freshest taste. A sea salt / sand texture, not powdery, is best for espresso. A coarser grind is best for coffee press and cold brew.

    4. Use bottled spring water or filtered clean water, not tap water. Lickety Split uses triple filtered water.

    5. Use proper ratio of water to coffee. Too much coffee results in an over-extracted and bitter cup, too much water, and it’s weak. As a rule, two tablespoons per 6 oz. water is recommended.

    6. Optimum brewing water temperature to extract desired flavors is 200°F.

    7. When preparing espresso beverages, brew espresso shot first, then heat and foam milk to avoid milk separation.

    8. Use cold whole milk for richest foam and texture.

    9. Aerate milk until 100°F to create small bubbles. Stop heating milk at 150-160°F, when the metal pitcher is warm to the touch. Give container a good tap on the counter, then swirl to blend foam with milk. The milk should look like wet paint.

    10. Skim milk has less fat content and does not foam in the same manner. Reduce the aeration period or it will foam like soap suds.

    11. Serve espresso beverages within one minute for a perfect creamy first sip.

    12. To avoid bitter and burnt flavors, never reheat coffee or leave on a burner.

    13. Clean equipment after use to eliminate the coffee oil residues, which impart a rancid flavor.

    14. Have fun and experiment with different blends and brewing methods.

Lessons from a Barista at Four Seasons Orlando with GoEpicurista.com and Tips for the perfect cup of coffee!

Learning and having fun with coffee gave me a new appreciation for the coffee craze!

Happy National Coffee Day. Enjoy brewing and coffee drinking my friends!

Cheers!

Go Epicurista

Disclosure: I was an invited media guest of the Four Seasons Resort Orlando. No other compensation was received. I was under no obligation to write this post and all opinions are my own. As always, I only share with you experiences worth celebrating and products I love to inspire you to go #MakeSomedayHappen one delicious bite, sip and trip at a time. To learn more about my guidelines, read my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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#GoEpicOrlando #ChoulalaFinePastries #MakeSomedayHappen #WinterParkFL #LoveOrlando
“You know I have never met a woman who is not st “You know I have never met a woman who is not strong. They don’t exist.” - Diane Von Furstenberg ⠀
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As 2021 keeps rolling along, I continue to turn to amazing female entrepreneurs for a bit of food, travel and entrepreneurship inspiration. Luckily, Orlando has so many strong women to know and I’m just getting started in my series about “Inspiring Women in the Orlando Food Industry” on GoEpicurista.com ⠀
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My latest chat is with Sue Buttery, the dynamic owner of @juicebarorlando in @TheMilkDistrict ⠀
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She had some awesome tips about clean eating and how to do a juice cleanse right. She shared her travel dreams, what tops her “someday list” and fantastic entrepreneurship advice. ⠀
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If like me, you’ve indulged a bit too much recently, fresh juices, healthy bites and a bit of wellness inspiration is just what we need to start the week on a positively feel-good kick!⠀
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👉🏼 Check out the blog (link in bio) and #MakeSomedayHappen ⠀
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👩🏻‍🍳 Don’t miss previous chats with @pompomsteahouse @SisterHoneys @eatprojectpop @bcupcake ⠀
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#GOepicOrlando #JuiceBarOrlando #WomenSupportingWomen #WomenEntrepreneurs
“Moons and Junes and ferris wheels⠀ The dizzy “Moons and Junes and ferris wheels⠀
The dizzy dancing way that you feel⠀
As every fairy tale comes real⠀
I've looked at love that way.” - Joni Mitchell (hosted)⠀
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Happy Valentine’s Day everyone! Whether you’re celebrating with your bae, your bestie, your kids or on your own. Today is about loving life! Enjoy it! 💕 ⠀
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Did you know today is also “National Ferris Wheel Day”? It celebrates George Washington Gale Ferris Jr., the man who invented the Ferris Wheel for the 1893 World’s Fair. His invention was a success and lives on today with iconic ones in London, Singapore and now Orlando’s ICON Park! ⠀
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@iconparkorlando is a fantastic date destination in Orlando. Dine at one of 40 restaurants including my favorite for Spanish tapas @tapatoroorlando and then reserve a private capsule on The Wheel to get the best views of The City Beautiful. ⠀
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👉🏼 Check out  special offers on their website and inquire with restaurants for discounts to attractions after you dine. ⠀
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Where are you celebrating today? #MakeSomedayHappen 💕⠀
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#GOepicOrlando #IconParkOrlando #NationalFerrisWheelDay #ValentinesDay
“No matter how hard the past, you can always beg “No matter how hard the past, you can always begin again.” — Buddha (hosted)⠀
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I love celebrating the Lunar New Year! We get a second chance to begin the year again! ⠀
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Our friends at @eathawkers Hawkers Asian Street Food are celebrating in a fun and safe way this year with the “Hawkers Ox Box To Go” available now through Friday 2/26 during the 15 day Lunar NY celebration.⠀
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It’s such a thoughtfully composed box. Inside is everything you need to celebrate! And I love how each dish is labeled! ⠀
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The 6 dishes considered “lucky” traditionally eaten on Lunar New Year celebrations: ⠀
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🥡 Singapore Mei Fun noodles bring longevity & prosperity⠀
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🥢 Chicken Lo Mein brings longevity & happiness⠀
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🥡 Yi-Yi’s Chicken Dumplings bring wealth & treasure⠀
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🥢 Spring Rolls bring wealth & prosperity⠀
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🥡 Hawker’s Delight brings health & well-being⠀
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🥢 Sugared Donuts with Orange Glaze brings fullness & fortune⠀
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The box also includes: ⠀
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🎉 A confetti popper to represent the fireworks enjoyed on Lunar New Year to ward off evil and bad omens. ⠀
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🎉 A QR code with access to a private video of the traditional Lion Dance performance. ⠀
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🎉 An info-card full of fun facts & details about Lunar New Year and how to celebrate at home. ⠀
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🎉 Hóngbāo, the traditional red envelope, which includes the chance to win a variety of gifts including complimentary Roti Canai and FREE HAWKERS TAKEOUT FOR A YEAR!⠀
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Order at EatHawkers.com for takeout & delivery for the lucky numbers price of $36.88! ⠀
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PS: Be sure to add some Vietnamese Iced Coffee to your order for an extra caffeine boost! I always do! It’s sooo yummy!⠀
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Happy Lunar New Year! ⠀
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#GOepicOrlando #MakeSomedayHappen #EatHawkers #LunarNewYear
"Let us be grateful to people who make us happy." "Let us be grateful to people who make us happy." - Marcel Proust (hosted)⠀
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What makes you happy? 😄⠀
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Two things make me happy: sweets and friends! 💕 I’m so grateful I found both at @choulalapastries in Winter Park. ⠀
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I finally met @chefstephsteph in person after drooling over her fantastic macarons and pastries for years! I first tried them during my staycation at @wyndhamgrandorl and fell in love. Stephanie is originally from Oregon like me, and it was so fun to meet her at the Park Avenue bakery. She’s dynamic so expect to hear more about her in future posts! ⠀
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These gorgeous Choulala macarons, chou puff pastries, eclairs, and entremets with some bubbles are the perfect way to celebrate any day of the week! ⠀
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💕 If you're looking for ideas for this Galentine's or Valentine's Day, check out my post Top 9 Ways To Celebrate Valentine’s and My Epic Guide for an easy French-themed movie night at home on GoEpicurista.com and pick up a box of assorted treats at Choulala. ⠀
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One eclair, 3 macarons and 3 chou pastries in a cute little box are only $18! It makes a great gift too! ⠀
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Here's what I had so you can get inspired. Flavors change frequently! ⠀
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White Plate: Pina Colada, Black Forest and Amaretto Macaron, S'mores Eclair topped with marshmallows and chocolate drizzle and Bananas Foster, Fruity Pebbles, and Lemon Meringue chou puff pastry⠀
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Paris Plate: Pistachio and PB&J macarons, Lychee Rose and Mango chou puff pastries⠀
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Board: Lavender and Lemon Poppy Seed Macaron, Creme Brulee and Key Lime pie chou puff pastry, Tiramisu entremet. ⠀
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👉🏼 Tag your favorite person in the comments and have a sweet weekend! 💕⠀
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#GoEpicOrlando #ChoulalaFinePastries #WinterParkFL #LoveOrlando #ValentinesWeekend
"I love pizza; you can't really go wrong with pizz "I love pizza; you can't really go wrong with pizza." - Nick Jonas ⠀
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Nick is spot on! Yesterday was #NationalPizzaDay but I think every day is a good day for pizza! 🍕⠀
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Tell me are you a 🥩 meat lover, 🥗 veggie head, 🍳 foodie with an egg on top, or🧀 classic cheese when ordering pizza? ⠀
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Let’s talk about a few of my favorite pizzas around Orlando for inspiration:⠀
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🍕Kissimmee:  @caponespizzakissimmee in @PromenadeatSunsetWalk - Al's Carne Grande was a meat lover's dream! Fun date night spot which I featured in an article for @experiencekissimmee ⠀
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🍕 Hunter's Creek: @pienezzapizza Angie’s veggie pizza and Meat Monster because I like veggies and hubby likes all the meats. ⠀
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🍕 Lake Nona: @parkpizzalakenona Pepperoni Picante and Med Veg (do you spot the trend for our pizza nights?) 🤣 ⠀
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🍕 Winter Park:  @sixtyvineswinterpark a classic Margherita with pepperoni never goes out of style! ⠀
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🍕 Park Ave: @pratowp Widowmaker! When you know you know why this one makes every best pizza list! ⠀
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🍕 Disney Springs: @blazepizza Veg Out! (I love the make your own option too!) ⠀
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🍕 SoDo: @official_pizza_bruno the best in town. The one every pizza lover should try at least once in their life! ⠀
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There’s quite a few new pizzas in town that I haven’t had a chance to try but are on my list thanks to @amydroo @orlando.foodie,  @bebefehr @orlandomag and @faiyazkara @orlandoweekly Pizza stories! ⠀
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Do you have a favorite pizza spot? Let me know in the comments, because pizza makes every day better!⠀
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#GoEpicOrlando #MakeSomedayHappen #PizzaDay #LoveOrlando
"Shine bright like a diamond. Find light in the be "Shine bright like a diamond. Find light in the beautiful sea. I choose to be happy." - Rihanna (hosted)⠀
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Congratulations to Fred and the team at @reelfishcoastal in Winter Park on celebrating their 4th Anniversary today! ⠀
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RiRi must have been singing about the awesome "Get Reel Happy Hour" - it's one of the best #HappyHour for foodies in Orlando! If you haven't been,  make plans and go check it out! ⠀
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In celebration of their anniversary today, don your favorite sailor attire and don't miss a special themed "Yacht Rock Happy Hour" from 4 pm - 7 pm with @dj50one50 ⠀
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Their Happy Hour Tuesday - Friday includes awesome food and drink specials (scroll to see fish tacos, oysters & they have non seafood options too like chicken sliders and chicken tacos!!):⠀
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$4 Select Draft Beers, Premium Well Drinks, ⠀
$4 Oyster Shooter, with Vodka or Tequila⠀
$5 Select Wines by the Glass, Sangria & Select Specialty Cocktails including the Seaside Margarita, Sunset Sangria (my favorite)⠀
$6 Half-Dozen Gulf Oysters, Raw or Baked, Two Baja-Style Fish or Shrimp Tacos, Hand-Battered Fried Clam Strips Basket⠀
$7 Two Burger or Chicken Sliders ⠀
$8 Firecracker Shrimp, Half-Pound Peel & Eat Mayport Shrimp ⠀
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Stay for dinner, enjoy this week's Lobster Fest Anniversary Special: All day, Tue 2/9 - Thur 2/11,  1.5 lb Maine Lobster with baked potato, coleslaw & drawn butter for only $39! (Market price is $50) ⠀
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Choose Happy! Go #MakeSomedayHappen⠀
#GoEpicOrlando #ReelFishCoastalKitchen #LoveOrlando
"All you need is love. But a little chocolate now "All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz (hosted)⠀
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We had the most decadent dinner at A Land Remembered, the fine dining restaurant at @rosenshinglecreek which ended with this indulgent flourless chocolate mousse cake!⠀
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We took advantage to enjoy the great weather we’re having and sat outdoors on the veranda overlooking the beautiful grounds and golf course. It felt like being back home. ⠀
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The flagship resort of beloved local hotel company @rosenhotels had been closed since the pandemic began last March and just reopened this week. Yet the restaurant staff did not skip a beat, providing the same exceptional service and expertly executed dishes they've been known for since they opened in 2006. ⠀
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ALR (A Land Remembered) is one of the hidden gem restaurants in Orlando that locals may forget because it's tucked inside this sprawling resort. If you haven't been, it's time to go! ⠀
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Scroll to see our scrumptious dinner. We started with scallops and the best jumbo lump crab cake in town. Followed by lobster bisque & wedge salad. For entrees, the Surf & Turf with Filet and Lobster and the buttery Sea Bass with Lobster Mac n' Cheese and asparagus on the side. We were stuffed but could not skip the bread pudding with rum raisin ice cream and that decadent cake! ⠀
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If you're looking for a wonderful restaurant for a romantic date night, whether this Valentine's weekend or any time, make reservations. Check stories for a 25% discount coupon especially for GoEpicurista. ⠀
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They are following “Rosen's Total Commitment" extensive safety protocols. Temperature checks, mask required upon entry and we noticed constant cleaning by the staff. ⠀
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💕 Special Valentine's Menu available Thur. 2/11 - Sun. 2/14. Make it a full weekend getaway with special overnight package and spa treatments at The Spa at Shingle Creek with complimentary bubbles and 25% discount.⠀
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Read more about Rosen Shingle Creek on GoEpicurista.com - I've written about the 9 reasons foodies love it and named it one of the best Orlando resort for foodies to visit. ⠀
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#GoEpicOrlando #MakeSomedayHappen #RosenShingleCreek
"I have the right to life, liberty and chicken win "I have the right to life, liberty and chicken wings." - Mindy Kaling⠀
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It's Super Bowl Sunday! The biggest chicken wing consuming day of the year! Fun Fact: over 1.25 BILLION wings are consumed on this day alone in the US! ⠀
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As much as I love traditional Buffalo wings, here are a few favorite wings around Orlando with a unique global flair and one classic Buffalo that left my lips on fire, craving more! ⠀
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@ssontheroll in @historicdowntownsanford Korean style crispy wings are packed with flavor! Enjoy in the patio with a cold beer from @celerycitycraft⠀
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@yeomanscaskandlion "Cambridge Wings" are addictive at this British pub in @promenadeatsunsetwalk in Kissimmee! Slow oven baked then seared on the grill, tossed in Buffalo sauce or my favorite, Coconut Curry Sauce. Pair with a crisp cider or Boddington's on tap. ⠀
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@domufl in EastEndMkt wings have become so popular they now have @DomuWings virtual delivery!  Extra Extra Crispy coated in kimchi butter sauce. Addictive like candy! Pair with Sriracha Bloody Mary for brunch!⠀
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@eathawkers Korean twice-fried wings in garlic gochujang, topped with peanuts, cilantro and sesame are the bomb! Also get Hawker's Wings with sweet Thai chili, Hainanese, honey sriracha, spring onion ginger or a five-spice rub. Pair with Sapporo beer.⠀
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@raglanroadpub at @disneysprings "Nom Nom" sweet 'n' spicy wings tossed in a honey, chili flake, soy & ginger sauce. Pair with Guinness of course! ⠀
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@parkpizzalakenona Oak-Fired Chicken Wings Reverse Buffalo (my favorite), Cajun, Sticky Thai, Carolina Reaper, or Mango Habanero. Pair with a house-crafted beer. ⠀
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Yuzu Miso Wings at @japanpavilionmitsukoshiusa Katsura Grill at Epcot, a peaceful hidden gem to grab a bite. ⠀
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1521 Wings at @wyndhamgrandorl Resort were fiery good! The kind you can smell spicy before you take a bite. The kind you take bite after bite. They also have sweet & sticky and bourbon BBQ if you don't want to set your soul on fire. (but in a good way!) ⠀
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Lastly, for plant-based meat-free eaters, @DharmaFineVittles at @marketonsouth Fried Chick'n dippers with agave pepper drizzle fooled me!!⠀
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Which wings will you go for?⠀
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#GoEpicOrlando #MakeSomedayHappen
"It's never too early for ice cream." - Michael Sc "It's never too early for ice cream." - Michael Scott (hosted)⠀
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Did you know the first Saturday in February is #IceCreamforBreakfastDay?! I think any time and any weather is a good time for ice cream! ⠀
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I had a little fun during a recent visit to @sweetbyholly to pick up some scrumptious cupcakes and couldn't resist getting a soft serve ice cream topped with Nutella and caramel drizzle, and chocolate and caramel pearls. ⠀
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Don't miss getting an ice cream sundae made with "Chill In Peace" Premium Ice Cream from Santa Monica, California.  There are 8 flavors, 8 toppings and 8 drizzles to choose from. Each serving comes with 2 drizzles and 2 toppings!⠀
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I also had some fun with colored backgrounds taking pictures of my ice cream! Scroll to see... which one do you like best? Red, Blue, Black... ⠀
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Happy Saturday Everyone! ⠀
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#GoEpicOrlando #MakeSomedayHappen #SweetByHolly #IceCream #LoveOrlando
"Among the things you can give and still keep are "Among the things you can give and still keep are your word, a smile, and a grateful heart." - Zig Ziglar⠀
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Kindness. Smiles. Decadent Desserts! Every day is a new opportunity to share! I hope your day is full of joy.⠀
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If you want to do something nice for your favorite person, go get an assortment of cakes and pies at @SisterHoneys in the SoDo District. ⠀
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Here’s a little secret: If you truly want a way to a girl's heart, I promise you cakes and pies are better than flowers! 😉 ⠀
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Today is #WearRedDay in support of the American Heart Association, so I have to place a disclaimer here: "Enjoy all in moderation!" ⠀
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I'm so honored to be able to share the inspiring entrepreneurial stories of strong and bold women I admire. I recently published an article about Sister Honey's owner and chef Evette Rahman on GoEpicurista.com  Check it out. I promise you'll be inspired, and hungry for some of the best cakes and pies in Orlando!⠀
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Happy Friday! ⠀
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#MakeSomedayHappen⠀
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#GoEpicOrlando #SisterHoneys #BlackWomenOwnedBusiness #InspiringWomen #LoveOrlando
"Life is very simple. What I give out comes back t "Life is very simple. What I give out comes back to me. Today, I choose to give love." - Louise Hay (hosted) 💕 ⠀
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Give love, share tapas! Whether you're looking for a romantic date night or a fun night out with your besties, you'll want to check out @tapatoroorlando at @iconparkorlando⠀
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We had such a fun night out at one of our favorite Spanish restaurants in Orlando. We sat outdoors and watched the Orlando Eye lit up. Sipped tasty cocktails - Zaragoza Spritz with Aperol, Cava & blackberry brandy and Paloma de Majorca with Avion Tequila & Q Grapefruit soda. ⠀
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We also sampled a few courses from their upcoming Valentine's Day Dinner Suf & Turf menu. The "Pan con Tomate" Tomato-Rubbed Bread with Iberico ham was so tasty paired with Cava Rose. The Surf & Turf with filet, lobster tail, cheesy mashed potatoes and asparagus was divine. ⠀
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👉🏼 Make reservations! The four-course Surf & Turf meal for $85 per couple (plus tax & gratuity) is available Friday 2/12 - Sunday 2/14 and includes:⠀
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💕 Tomato-Rubbed Bread with Iberico Ham⠀
💕 Shrimp Cocktail⠀
💕 Surf & Turf Platter with Filet & Lobster Tail⠀
💕 Chocolate Lava Cake⠀
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Tapa Toro is also offering fun Grazing Boards: a "Smashing Heart", Savory Snack Board, or Sweet Treats Board available for pickup February 12 - 14 at Tapa Toro.⠀
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On Valentine's Day, Sunday 2/14, enjoy brunch from 11am to 3pm with free mimosa with the purchase of any brunch entree. ⠀
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Tapa Toro also has a takeout option if you prefer to dine at home. ⠀
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Share The Love and The Tapas!⠀
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#GoEpicOrlando #MakeSomedayHappen #TapaToroOrlando #IconParkOrlando #LoveOrlando
“Never say never, because limits, like fears, ar “Never say never, because limits, like fears, are often just an illusion.” - Michael Jordan (hosted) ⠀
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Just hold on! Illusions are all around us! And while #GroundhogDay tells us we have 6 more weeks of winter, there’s plenty of fun to be had in Orlando. ⠀
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I was invited to check out the new @museumofillusions.orlando at @iconparkorlando on I-Drive and oh my, what a mind-bending experience that was! ⠀
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We had a blast checking out over 50 exhibits that fool the eye and the mind using math, psychology, and science. Of course, taking these fun photos was hilarious. Scroll to see our favorite illusions! ⠀
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It made for perfect date night fun after our dinner next door at @tapatoroorlando and it's a fun experience for the whole family. They call this “Edutainment” 😃⠀
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A variety of COVID-19 safety measures are in place, including mandatory face masks, limited capacity, designated time slots reservations, one-way paths through exhibits, ongoing cleaning by staff, and hand sanitizers and wipes for guests. The experience lasted about an hour but you can be there a bit longer.⠀
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This is the first Florida outpost and 20th location for the rapidly-expanding Museum of Illusions brand that started in Zagreb, Croatia in 2015. Follow them on social media for special promotions and more information.⠀
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“Don't part with your illusions. When they are gone, you may still exist, but you have ceased to live.” - Mark Twain⠀
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Go #MakeSomedayHappen⠀
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#GoEpicOrlando #museumofillusionsorlando #moiFL15 #loveorlando
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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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