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Behind The Scenes of ABC’s The Chew at Epcot

By Christina Thomas 2 Comments

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

9 things you didn’t know about The Chew, #EpcotFoodFestival Must-Eat dishes and more!

During the 20th Anniversary of Epcot International Food and Wine Festival, ABC’s The Chew filmed five shows on site using Epcot’s iconic Spaceship Earth as a backdrop. It’s so fitting for a show about good eating, drinking and entertaining to film during Epcot’s annual event, considered to be the best and largest food festival around the world. Literally, it takes place around a magical lagoon where you travel from country to country – from Canada to China and everywhere in between – eating and drinking to your heart’s content.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

ABC’s The Chew filmed on location at Epcot Food and Wine Festival for the 1st time

You would think a show which celebrates and explores life through food would have filmed here before. Logistics on the road must have kept them away, as this is the first time in the history of the show, now in its fifth season, they’ve traveled outside of their New York studio. Judging by how much fun and crazy shenanigans the hosts got into during their visit last week – from cranberry bog fights to African safaris, thrill rides, fast cars and eating around the world, I don’t think this will be their last visit. Although not officially confirmed, co-host Carla Hall said “We’re never leaving… we’re definitely coming back”. I was as thrilled as a kid on Christmas morning hearing that.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Go Epicurista behind the scenes of ABC’s The Chew at Epcot

I had the wonderful opportunity to be Disney’s media guest this past week and sit in the studio audience for one of the shows, as well as a participate in a short press conference afterwards. It was as fun as you can imagine, despite the scorching Florida heat and humidity which had us all profusely sweating in the most unladylike manner. But hey, we weren’t the ones on camera, except for the occasional pan over the audience as we clapped and cheered our hearts out. The make-up artists worked overtime in this heat to keep the cast looking refreshed, yet co-hosts Mario Batali, Carla Hall, Clinton Kelly and Michael Symon were as cool as ever.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Carla Hall, co-host of ABC’s The Chew getting touched up during commercial break

The mood on set was fun and casual, like a big party with friends that have known each other forever. (I think food does that to people) Despite delays and weather troubles, they were true professionals even when one ‘stylish and debonair’ host almost burned the set down. I’m not naming any names (wink wink). Co-host Daphne Oz had to miss out on all the fun as she’s expecting a baby and not allowed to fly.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Lots of smiles on set of The Chew at Epcot. Isn’t this the most magical place on earth?

Aside from it being a prerequisite for anyone in a TV show audience to be able to clap, laugh, gasp, hoot and holler on cue, I did learn a few interesting things about the hosts, life on The Chew and the Epcot Food Festival and I’m going to spill all the beans. Catch the episode on Thursday 10/15 at 1pm ET “Try Something New” and you’ll see what this reference is all about.

1. Carla Hall doesn’t sleep


Michael Symon joked “You have done all of Epcot, twice” while Mario Batali revealed “She’s running on 23 hour days, every day” to see and do everything there is to see at the Walt Disney World Resort. Carla Hall replied she hasn’t done everything, yet, but she wants to get everything in because after all, she only has to “walk from country to country and it’s a lot cheaper than buying a plane ticket”. I’m with Carla on this one. At Epcot Food and Wine Festival, you’ll find over 30 global marketplaces serving more than 200 different dishes and 300 wines, beers and cocktails in small tasting portions, perfect for eating and drinking your way around world. Not to mention all the rides, concerts, cooking demos, beverage seminars and premium dining events, there’s a lot to do here. You can always sleep when you get home. Right, Carla?

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Carla Hall, co-host of The Chew tells us all about her plans to see and do everything at Epcot.

2. Mario Batali Wants To Be Called a ‘Gastronaut’


When asked for a word to replace the term “foodie”, which all the hosts agreed was overdone and Michael Symon said he was tired of it the first time he heard it, Mario Batali proclaimed he wanted to be called a “Gastronaut”. Everyone chuckled as he channeled Buzz Lightyear and declared “there’s a voyage ahead of us”. Indeed, ‘to infinity and beyond…’ eating should always be an adventure.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Mario Batali, is a celebrity chef and co-host of The Chew, but you can call him a ‘gastronaut’

Clinton Kelly prefers to be called a “Tasty” because he unabashedly admits “I’ll taste anything”. I knew I liked him and now I just love him.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Clinton Kelly, Entertainment expert and co-host of The Chew prefers to be called “Tasty”

The term “Foodie” is not inclusive enough, according to Carla Hall, and sounds a bit snooty. I agree. How about “Epicurista”? I think it should be the replacement term for foodie, don’t you?

3. Asia is the hottest food destination


When asked, by yours truly, what country represented during the festival was on their “someday list” to visit in real life, Clinton mentioned he’s never been to Asia and would love to make China his first stop. Which instantly made my stomach rumble as I thought of devouring the chicken potstickers, a festival favorite at the China marketplace.

Mario Batali declared “South Korea is going to be the Italy of South East Asia” and he knows a thing or two about Italy. A must-eat festival dish this year is the Bulgogi BBQ Short Rib with cucumber kimchi. Kimchi seems to be the latest food craze, you can even find this spicy relish on a hot dog near the South Korea kiosk. Michael Symon mentioned Switzerland as the country he wants to cross of the list someday. Sadly, he will have to travel much further as Switzerland is not represented at Epcot this year. Carla Hall, to no one’s surprise, didn’t want to limit her choices and simply exclaimed she would like to go to “all of them!” Have I told you how much I like her?

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Michael Symon, co-host of The Chew, tells us about the countries on his ‘someday list’

4. Taylor Swift has The Power


During commercial breaks, crew members, like busy bees, would instantly descend on set to change out furniture, set up food demos, touch up make up and adjust cameras and lights. Audience wrangler (not his official title), comedian RC Smith’s objective during this time was to keep the heat-afflicted, energy-drained crowd laughing, with jokes mostly at our expense, while the DJ played high energy tunes aimed at keeping our clapping hands fine-tune>d.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

RC Smith keeps the crowd going while Carla and Clinton snack during a commercial break of ABC’s The Chew

In what felt like 150 degree temperatures, you can imagine our energy was not at peak performance. This is, until Taylor Swift’s “Shake It Off” was blasted over the set speakers and everyone, including Clinton Kelly, was on their feet, jumping and dancing around like a schoolgirl. That Taylor, she certainly has the power to get everyone going. Try it at your next company meeting.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Clinton Kelly knows how to ‘shake it off’ during commercial breaks at The Chew

Dancing on set is definitely a crowd booster. Carla Hall proved she was feeling good when she ran up the steps to dance with a Mouse-ears clad young girl and a lady who smartly wore a big floppy hat, just like Michael Symon, to protect her from the sun. I bet Carla had a blast at the Eat to the Beat Concert series each night with such fun acts like The Pointer Sisters and Smash Mouth.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Carla Hall dances with the audience during breaks of The Chew at Epcot

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

The floppy hat was the accessory of choice at The Chew at Epcot

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Carla Hall even danced with The Lion King during a break on The Chew at Epcot. Where does she get the energy?

5. Go ahead, Try Something New


The theme of the show was “Try Something New” which is rather fitting for me as I’ve tried many new things this year in my quest to #MakeSomedayHappen, from coffee to whiskey, to breaking world records and tying the knot. You have to just say yes and try new things. You never know what you’re missing if you don’t try. Mario Batali’s advice on how to get kids to try something new is not to make it a big deal. This sounds like good advice for adults too. Just go for it. Try it, and if you don’t like it, don’t have it again. Mario recalled trying durian, the spiky-smelly Asian fruit, as one of those ‘try-it-once’ experiences and compared it to “enjoying a hot diaper” What a visual!

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Mario Batali gets ready to prepare a new dish created on the spot with audience help during The Chew at Epcot

Carla’s advice to “get out of your comfort zone and try something new” is easy to do at the Epcot Food and Wine Festival. There is a blend of familiar and new this year and something for everyone to enjoy and explore.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Ask Carla how she feels about the Epcot Food and Wine Festival

6. Epcot Food Festival Brings Back Memories


Michael Symon’s first stop at Epcot was the Greece kiosk in honor of his heritage. I wonder if he had the popular Greek Salad in a cone, one of my favorite returning dishes. Clinton Kelly, together with Carla Hall, made the most fragrant pot of mussels in a coconut curry sauce during the show as he was inspired by his New Zealand ancestry, as well as the diet of Otters he learned about during his visit to Disney’s Animal Kingdom. I can’t wait to make this recipe at home. While at Epcot, the New Zealand kiosk is serving Steamed Green Lip Mussels with garlic butter and toasted breadcrumbs and I caution you, they are so good you will not want to share.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Carla Hall doing prep work for the spicy mussels with coconut curry sauce dish on The Chew at Epcot

Mario Batali spoke affectionately of his memories of pots of his grandmother’s calf brain’s stew with ox tail ragu simmering on the stove as he recalled how his friends would come over after school and enjoyed it without realizing what they were eating. This would definitely be one of those “try something new” experiences for me too.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Mario Batali, co-host of The Chew, prepares zucchini fritters similar to a falafel. Yum!

Food has a powerful way of bringing back flavor memories of fun times with family and friends, whether it is foods from childhood or memories of Epcot Food Festival’s from the past. This year in honor of the 20th anniversary, Disney has brought back favorite dishes from previous years like the New England Lobster Roll at the Hops & Barley marketplace.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

You’ll want to get your hands on one of these New England Lobster Rolls at Epcot Food Festival.

7. There’s Plenty of Eating On This Show


What else do you expect to happen during a show called ‘The Chew’ which is all about celebrating food? Obvious, right? But here’s the skinny. On television, things are not always as they appear. Talk shows are notorious for faking you out. An unbaked pie goes into the oven, two seconds later a beautifully golden pie comes out. Host takes a bite, proclaims the obligatory ‘yum’, director yells cut and the host spits it out. Not on this show.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Michael Symon snacking while prepping his dish during a break on The Chew at Epcot. All real chef’s do this!

The co-hosts are chefs and more importantly ‘gastronauts’ (wink Mario), real ones. They don’t just play them on TV. They love food and they thoroughly enjoy it. Before, during and after the cameras were rolling, they were eating ice cream, drinking wine, taking bites of each other’s creations, snacking on salt and vinegar potato chips and anything else that was put in front of them.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Carla Hall and Clinton Kelly wait in anticipation for Mario and Michael’s surprise creation on The Chew at Epcot

This was refreshing to see, and likely one of the reasons the show has built such a loyal fan base and won a Daytime Emmy for hosting. I only wished I was sitting at the counter eating along with them. Seriously, Clinton’s mussels dish looked amazing!

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Mario and Michael equally anxiously await to try the spicy mussels on The Chew at Epcot

8. Michael Symon is Not Afraid to Wear a Floppy Hat on National TV


Michael Symon must believe in comfort before beauty when he came out wearing Carla’s floppy hat to shield him from the blistering Florida sun. I was surprised he filmed the entire show wearing the hat and then changed into a different, more fashionable one during our press conference. Did Clinton do a fashion intervention after the show? It’s admirable when a person is willing to go on national TV in a floppy hat. Take his cue, and bring sunscreen and a hat to the Epcot Food Festival. It may be cool in other parts of the country, here in Florida it’s still summertime. All the more reason to come and visit.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Michael Symon was all laughs during The Chew at Epcot

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Did someone tell Michael Symon to take off the floppy hat?

9. The Chew Lab is The Coolest Place


A new addition to the Epcot Food Festival this year is the ‘Next Eats’ marketplace which includes The Chew Lab, where food science meets the hottest culinary tech, and Sustainable Chew serving dishes inspired by ‘The Chew’ co-hosts. For the first time ever, a food kiosk is located in Epcot’s Future World and it is one you don’t want to miss.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

The Sustainable Chew Ricotta & Zucchini Ravioli with Rustic Tomato sauce on sustainable VerTerra dinnerware, one of the many dishes at #EpcotFoodFestival

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

The Epcot Food Festival Chew-Tini with Crop Organic Meyer Lemon Vodka was a welcome refreshment in the Florida heat. It’s available at Sustainable Chew

Epcot’s Executive Chef Gregg Hannon confirmed the Liquid Nitro Chocolate Almond Truffle with warm whiskey caramel sauce is this year’s festival runaway hit. Right before your eyes, the chef blasts creamy chocolate mousse with liquid nitrogen for the coolest and most decadent creation you’ve ever seen.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

The Chew Lab Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel is a “Must Eat”

In case you were wondering, Clinton Kelly is as Cool as a Cucumber


I told you I would spill all the beans. If you didn’t catch my hint earlier, it was Clinton Kelly, and not the fire dancer from The Lion King, who almost set the stage on fire! I may be exaggerating, or not. Although he managed to keep his cool like a true professional when flames shot out of his pan during his cooking demo, he shared during the break this first-time mishap startled him. I think he can set the world on fire and still manage to remain as cool as ever. I wonder if this little incident will be edited out. We will have to watch and see.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Clinton Kelly tells the audience how he feels about his on-set mishap on The Chew at Epcot: “The flames were this high!”

The Chew At Epcot


Here’s a listing and recap of all the shows taped at Epcot, airing on ABC weekdays, 1:00pm ET. Follow the hashtag #TheChewAtEpcot on social media.

    MONDAY, OCTOBER 12 – “THE CHEW’S FAMILY VACATION” — Carla Hall makes a delicious Norwegian roasted salmon & ranch potato galette; Michael Symon visits The Land at Epcot to check out the center’s hydroponic gardening program and makes a meal with its vegetables; Mickey Mouse and Goofy stop by to say hello.

    TUESDAY, OCTOBER 13 – “MAKING MEAL MAGIC” — Alfonso Ribeiro (ABC’s “AFV”); Mario Batali and Michael Symon square off with their recipes for angel hair with Brussel sprouts, bacon and walnuts and shrimp Fra Diavolo over linguine.

    WEDNESDAY, OCTOBER 14 – “EASY FIVE STAR FEAST” — Mario Batali visits Iron Chef Morimoto’s new restaurant at Disney Springs, Morimoto Asia; Bellamy Young (ABC’s “Scandal”).

    THURSDAY, OCTOBER 15 – “TRY SOMETHING NEW!” — Clinton Kelly and Carla Hall visit Disney’s Animal Kingdom; the cast of “The Festival of The Lion King” performs.

    FRIDAY, OCTOBER 16 – “YOUR PERFECT PARTY PLAN” — The perfect party snacks and cocktails; “The Chew” co-hosts stop by the Rockin’ Burger Block Party; a look back at some of the show’s favorite moments at the Epcot International Food & Wine Festival from Walt Disney World.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

The Cast of The Lion King performed on The Chew at Epcot

More About “The Chew”

Celebrating and exploring life through food, “The Chew,” is an innovative and groundbreaking daytime series co-hosted by a dynamic group of engaging, fun, relatable experts in food, lifestyle, and entertaining. Produced by Gordon Elliott’s Chew Productions for the ABC Television Network, “The Chew” serves up everything food — from cooking and home entertaining to food trends, restaurants, holidays and more — all aimed at making life better, fuller and more fun. Featuring celebrity chefs Mario Batali, Michael Symon, and Carla Hall, entertaining expert Clinton Kelly and health and wellness enthusiast Daphne Oz, “The Chew” is a leap forward into a delicious new kind of lifestyle series. Follow “The Chew” (@thechew) and hosts Mario Batali (@mariobatali); Michael Symon (@chefsymon); Clinton Kelly (@clinton_kelly); Carla Hall (@carlahall) and Daphne Oz (@DaphneOz) on Twitter.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

The Chew co-hosts Mario Batali, Michael Symon, Carla Hall and Clinton Kelly were gracious to meet with the media after a long day of taping

More About Epcot International Food and Wine Festival

Epcot International Food and Wine Festival presented by Chase, running now through November 16, 2015, offers Walt Disney World Resort guests the opportunity to taste global and specialty cuisine, sip new beverages and eat to the beat of live entertainment. The 53-day festival at Disney’s Epcot theme park requires park admission. Tasting dishes and special events are priced separately. Visit the event website for all the details. Follow #EpcotFoodFestival on social media.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Don’t miss the 20th Anniversary of Epcot International Food & Wine Festival

Go Epicurista was an invited media guest of Walt Disney World for this event. No other form of compensation was received and all opinions shared are my own. As always, we only share food, wine and travel experiences worth celebrating. Now GO Make Someday Happen.

* All photos by Christina Thomas and Fei Law, property of GoEpicurista.com

Cheers!

GO Epicurista

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

One can never have too much Clinton Kelly dancing. Here’s another shot of the fun on The Chew at Epcot

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Filed Under: Entertainment, Go Travel & Dine Orlando Tagged With: Carla Hall, Celebrity Chef, Clinton Kelly, Epcot, Epcot Food and Wine Festival, Mario Batali, Michael Symon, Orlando, The Chew, Travel Orlando, TV Show, Walt Disney World

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Linda T. says

    10/16/2015 at 6:58 pm

    Great candid shots! I love the behind the scenes info . It makes it real not staged. I felt like I was there; I wish I would have been. I did get a quick glimpse of you and Fei in the audience. Thank you for your witty commentary. It’s enjoyable to read!

    Reply
    • Christina Thomas says

      10/16/2015 at 7:04 pm

      It was so much fun! If you blinked you would have missed us! Thanks for watching and checking out my behind the scenes scoop.

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
“It is the experiences, the memories, the great “It is the experiences, the memories, the great triumphant joy of living to the fullest extent in which real meaning is found. God it's great to be alive! Thank you. Thank you.” - Jon Krakauer (hosted)⠀
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I’m at @ritzcarltonorlando Curated Experiences Weekend and I’m so grateful to be a part of a return to foodie experiences, in a safe environment. ⠀
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The Grande Lakes team at Ritz Carlton and @jwmorlando has done an amazing job putting together a series of elevated curated experiences to enjoy this weekend. ⠀
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During our Harvest Farm To Table Lunch today I had this fantastic Strawberry Dessert made with local Plant City Strawberries made by Pastry Chef Joanna Kaskiw. Perfect for #NationalStrawberryDay 🍓It was also fun to look at the Exotic Cars from a McLaren to Porsche to Aston Martin.⠀
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We’ve learned about The Art of Chocolate from an Olympian pastry chef, the tricks to Fly Fishing, Sous Vide Mastery from Top Chef @chefGerald_, how to cook low and slow BBQ with Top Chef @chefbkalman, Dry Aging techniques with legendary @ChefJohnTesar, blending wines with @QuintessaWinery and the art of Mixology with a phenomenal group of ladies including bar chef Brenda, and Knife & Spoon Mixologists Alexa and Anna. ⠀
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The next Curated Experiences is in April and you don’t want to miss it! ⠀
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👉🏼 Follow along in stories and stay tuned on GoEpicurista.com for more! ⠀
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#GoEpicOrlando #MakeSomedayHappen #rcmemories
“The only thing I fear more than change is no ch “The only thing I fear more than change is no change. The business of being static makes me nuts.” - Twyla Tharp⠀
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Let’s keep moving and let’s get nutty! If you love pistachios like me, it’s Friday and #NationalPistachioDay 🎉 Here’s 9 Pistachio Treats to Celebrate with in Orlando, St. Pete and Anywhere!⠀
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🌟 Let’s start with gorgeous pistachio macarons by @chefstephsteph and her team at @choulalapastries in Winter Park and Sarasota. ⠀
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💫 Next stop: @theglassknifewp in Winter Park for Pistachio Orange Cake Donut and @onyxcoffeelab coffee. ⠀
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 🌟 Craving cake? The best Pistachio Cake in town by Evette Rahman at @SisterHoneys in SoDo District will wow you!⠀
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💫 Plan ahead for local sensation @gideonsbakehouse Pistachio Toffee Chocolate Chip cookie found at @eastendmkt and @disneysprings It’s imho owner/creator Steve Lewis most epic cookie of all time! The salty pistachios balance all those sweet chocolate chips perfectly. Order ahead!.⠀
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🌟 While at Disney Springs, Amorette’s Bakery Pistachio Eclair was delightful! Such a whimsical place to visit.⠀
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💫 We can’t talk pistachio and not mention gelato. Get a cone and enjoy in the piazza of Portofino Bay Hotel at @universalorlandohotels ⠀
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🌟 For an inventive cocktail, @thenewstandardwp Pistachio infused Old Fashioned was fabulous! ⠀
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💫 Get in the car and drive to @mazzaros in St. Pete. The pistachio cannoli and everything in this Italian market is worth the drive!⠀
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👉🏼 Lastly, no matter where you are, you can enjoy my easy to make “Berry Nutty Eton Mess” dessert recipe. Find it on GoEpicurista.com⠀
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Here’s a fun fact: in the Middle East, pistachios are called “the smiling nut” and in China, “the happy nut” 😃 I hope you have a happy and smiling nutty day! ⠀
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#GoEpicOrlando #MakeSomedayHappen #PistachioLover
"Next to jazz music, there is nothing that lifts t "Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili." - Harry James⠀
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Yesterday was #NationalChiliDay but crazy work schedule got in the way and I didn’t get a chance to share my favorite bowl of chunky homestyle turkey chili with you.⠀
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On the blog I'm spilling the beans (pun intended) with confessions of a chili cook-off judge, what happens behind the scenes at the judge's table, tips how to make award-winning chili and my Easy Slow Cooker Homestyle Turkey Chili recipe.⠀
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👉🏼 Go to GoEpicurista.com and check it out! It's so easy to make and you probably have all ingredients in your pantry. Ground turkey (but you can use any meat or skip it and make it vegetarian!) sweet potatoes, red peppers, onions, sweet corn, black and red beans. Almost everything goes in the slow cooker at once with spices. Set it and forget it! ⠀
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And Yes! I'm in the chili with beans camp. How about you? Beans or no beans?⠀
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What I love about chili is each recipe is as unique as the family who makes it. There’s no one right way to make chili. It’s always an experience! ⠀
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👉🏼 SAVE THIS POST for when you’re craving some good chili! ⠀
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#GOepicRecipes  #MakeSomedayHappen #ChiliRecipe #chilicookoff
"Only one way to cover a story like this, and make "Only one way to cover a story like this, and make that a double, bartender, please." - P. J. O'Rourke⠀
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It's #WorldBartenderDay Let's give a BIG shoutout to all the fantastic bartenders out there keeping us hydrated with their boozy concoctions and mesmerized with their craft mastery. And although drinking has probably gone up, it's been a tough year for those in the bar industry. ⠀
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It was so fun to meet PJ Smerechansky @the_alcohol_alchemist during a visit to @theedisonfla a few years ago. He wowed us with inventive takes on classic cocktails like this fantastic @basilhaydens Old Fashioned garnished with a fragrant basil leaf. ⠀
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I'm not surprised to learn PJ is in the "Top 50 Bartenders" in the country, currently competing in the @usbg @worldclassus competition sponsored by @diageo to be named "Bartender of The Year"! ⠀
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He's already a winner in my book but let's cheer him on to bring this title home to Orlando! ⠀
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Go visit him at The Edison at @disneysprings Thursday-Sunday's and ask him to make you something special from his new "High Roller" menu! ⠀
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#GoEpicOrlando #MakeSomedayHappen #WorldClass2021 #TheEdisonFlorida #DisneySprings #BartenderLife
“I cook with wine. Sometimes I even add it to th “I cook with wine. Sometimes I even add it to the food.”– W.C. Fields (hosted)⠀
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It’s #NationalDrinkWineDay or simply #ThirstyThursday 🤣🍷 What’s your go-to wine? ⠀
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For every day, casual fun, I choose no-fuss wines that drink well on their own and pair with whatever we got on the table. A bottle of Pinot Grigio, Sauvignon Blanc, or a red blend always do the trick.⠀
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That’s why we love @ckmondaviwines and why I’ve continued to be a proud ambassador of their wines for over 5 years. They just celebrated 75 years making wine for 4 generations and the people behind the brand are the nicest.⠀
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Here’s my other go-to for easy entertaining:⠀
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A Caprese Salad with vine ripe tomatoes and fresh Orlando local made @freshmozzarellausa by the Dicuro family (also the nicest people!)⠀
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Top with fresh herb chimichurri sauce and serve with a Tuscan loaf of bread. ⠀
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👉🏼 Go to GoEpicurista.com and get the recipe for this awesome fresh herb sauce that goes on everything! Trust me. Level up steaks, fish, chicken, and veggies! ⠀
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#GOepicRecipes #MakeSomedayHappen #DrinkWineDay ⠀
#CKMondaviWines
"Life is full of surprises, but the biggest one of "Life is full of surprises, but the biggest one of all is learning what it takes to handle them." - Deborah Wiles (hosted)⠀
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Life is indeed full of surprises. And how we handle them makes all the difference in the world. We're wearing different kinds of masks this Mardi Gras and having a different kind of celebration but I'm grateful to know that someday soon we'll be able to let the good times roll once again.⠀
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This photo is a #TBT to February 2020 Mardi Gras celebration at @UniversalOrlando. Little did we know then that masks would become part of our daily wear. I couldn't even wear that one right! LOL! ⠀
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Universal's Mardi Gras events have been my favorite for over 20 years. This year, they are hosting a more subdued, socially distanced appropriate "International Flavors of Carnaval" event featuring authentic cuisine inspired by the most iconic Carnival festivities across the globe. Now thru Sunday 3/28, regular admission to Universal Studios park includes fun and safe festivities. Purchase and sample 70 tasty dishes and beverages from 13 destinations around the world. ⠀
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Of course, there's Cajun fare with flavors from The Big Easy like Crawfish Boil, Jambalaya, and Beignets! You'll also find Classic Carnaval dishes from Puerto Rico, Trinidad and Tobago, Bahamas, Germany, Spain, Belgium, Brazil, Canada, Colombia, Cuba, Italy, France and more!⠀
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Check out the Mardi Gras floats stationed throughout the theme park, enjoy a Big Easy bash in the streets with energetic dancers and stilt performers in extraordinary costumes, brass band musicians, countless beads and a newly-themed Mardi Gras Tribute Store.⠀
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Stay safe, Be kind. Wear a Mask! ⠀
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"Laissez Les Bons Temps Rouler" (but safely!)⠀
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#GoEpicOrlando #MakeSomedayHappen⠀
#UniversalMoments #ReadyforUniversal #MardiGras #FatTuesday
“If you are lucky enough to have lived in Paris “If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.” - Ernest Hemingway (hosted) ⠀
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During my recent visit to French bakery @choulalapastries this yummy pastry caught my eye: “Maple Bourbon Paris Brest” ⠀
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Have you tried a Paris Brest? I had to google what it was! ⠀
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The choux pastry shaped like a wheel is traditionally filled with praline flavored cream. It was invented by Louis Durand, pâtissier of Maisons-Laffitte, in 1910 to promote the bicycle race from Paris to Brest, a town in the north west of France. ⠀
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You can certainly say this is a “moveable feast”! ⠀
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At Choulala, @chefstephsteph fills the flaky pastry with a decadent Maple Bourbon cream, topped with lots of crunchy toasted almonds and powdered sugar. It was such a lovely contrast of flavors and textures. ⠀
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Paris is on my Top 5 places to visit someday. For now I’ll let my taste buds take me there and maybe I’ll find the time to finally read Hemingway’s beloved memoir about his time in Paris there for added travel inspiration. ⠀
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It’s #NationalAlmondDay what’s your favorite almond topped treat? ⠀
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Stop by Choulala (like ooh la la!) at one of 3 locations and have a Paris inspired feast! ⠀
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#GoEpicOrlando #ChoulalaFinePastries #MakeSomedayHappen #WinterParkFL #LoveOrlando
“You know I have never met a woman who is not st “You know I have never met a woman who is not strong. They don’t exist.” - Diane Von Furstenberg ⠀
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As 2021 keeps rolling along, I continue to turn to amazing female entrepreneurs for a bit of food, travel and entrepreneurship inspiration. Luckily, Orlando has so many strong women to know and I’m just getting started in my series about “Inspiring Women in the Orlando Food Industry” on GoEpicurista.com ⠀
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My latest chat is with Sue Buttery, the dynamic owner of @juicebarorlando in @TheMilkDistrict ⠀
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She had some awesome tips about clean eating and how to do a juice cleanse right. She shared her travel dreams, what tops her “someday list” and fantastic entrepreneurship advice. ⠀
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If like me, you’ve indulged a bit too much recently, fresh juices, healthy bites and a bit of wellness inspiration is just what we need to start the week on a positively feel-good kick!⠀
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👉🏼 Check out the blog (link in bio) and #MakeSomedayHappen ⠀
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👩🏻‍🍳 Don’t miss previous chats with @pompomsteahouse @SisterHoneys @eatprojectpop @bcupcake ⠀
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#GOepicOrlando #JuiceBarOrlando #WomenSupportingWomen #WomenEntrepreneurs
“Moons and Junes and ferris wheels⠀ The dizzy “Moons and Junes and ferris wheels⠀
The dizzy dancing way that you feel⠀
As every fairy tale comes real⠀
I've looked at love that way.” - Joni Mitchell (hosted)⠀
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Happy Valentine’s Day everyone! Whether you’re celebrating with your bae, your bestie, your kids or on your own. Today is about loving life! Enjoy it! 💕 ⠀
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Did you know today is also “National Ferris Wheel Day”? It celebrates George Washington Gale Ferris Jr., the man who invented the Ferris Wheel for the 1893 World’s Fair. His invention was a success and lives on today with iconic ones in London, Singapore and now Orlando’s ICON Park! ⠀
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@iconparkorlando is a fantastic date destination in Orlando. Dine at one of 40 restaurants including my favorite for Spanish tapas @tapatoroorlando and then reserve a private capsule on The Wheel to get the best views of The City Beautiful. ⠀
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👉🏼 Check out  special offers on their website and inquire with restaurants for discounts to attractions after you dine. ⠀
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Where are you celebrating today? #MakeSomedayHappen 💕⠀
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#GOepicOrlando #IconParkOrlando #NationalFerrisWheelDay #ValentinesDay
“No matter how hard the past, you can always beg “No matter how hard the past, you can always begin again.” — Buddha (hosted)⠀
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I love celebrating the Lunar New Year! We get a second chance to begin the year again! ⠀
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Our friends at @eathawkers Hawkers Asian Street Food are celebrating in a fun and safe way this year with the “Hawkers Ox Box To Go” available now through Friday 2/26 during the 15 day Lunar NY celebration.⠀
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It’s such a thoughtfully composed box. Inside is everything you need to celebrate! And I love how each dish is labeled! ⠀
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The 6 dishes considered “lucky” traditionally eaten on Lunar New Year celebrations: ⠀
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🥡 Singapore Mei Fun noodles bring longevity & prosperity⠀
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🥢 Chicken Lo Mein brings longevity & happiness⠀
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🥡 Yi-Yi’s Chicken Dumplings bring wealth & treasure⠀
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🥢 Spring Rolls bring wealth & prosperity⠀
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🥡 Hawker’s Delight brings health & well-being⠀
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🥢 Sugared Donuts with Orange Glaze brings fullness & fortune⠀
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The box also includes: ⠀
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🎉 A confetti popper to represent the fireworks enjoyed on Lunar New Year to ward off evil and bad omens. ⠀
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🎉 A QR code with access to a private video of the traditional Lion Dance performance. ⠀
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🎉 An info-card full of fun facts & details about Lunar New Year and how to celebrate at home. ⠀
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🎉 Hóngbāo, the traditional red envelope, which includes the chance to win a variety of gifts including complimentary Roti Canai and FREE HAWKERS TAKEOUT FOR A YEAR!⠀
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Order at EatHawkers.com for takeout & delivery for the lucky numbers price of $36.88! ⠀
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PS: Be sure to add some Vietnamese Iced Coffee to your order for an extra caffeine boost! I always do! It’s sooo yummy!⠀
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Happy Lunar New Year! ⠀
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#GOepicOrlando #MakeSomedayHappen #EatHawkers #LunarNewYear
"Let us be grateful to people who make us happy." "Let us be grateful to people who make us happy." - Marcel Proust (hosted)⠀
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What makes you happy? 😄⠀
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Two things make me happy: sweets and friends! 💕 I’m so grateful I found both at @choulalapastries in Winter Park. ⠀
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I finally met @chefstephsteph in person after drooling over her fantastic macarons and pastries for years! I first tried them during my staycation at @wyndhamgrandorl and fell in love. Stephanie is originally from Oregon like me, and it was so fun to meet her at the Park Avenue bakery. She’s dynamic so expect to hear more about her in future posts! ⠀
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These gorgeous Choulala macarons, chou puff pastries, eclairs, and entremets with some bubbles are the perfect way to celebrate any day of the week! ⠀
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💕 If you're looking for ideas for this Galentine's or Valentine's Day, check out my post Top 9 Ways To Celebrate Valentine’s and My Epic Guide for an easy French-themed movie night at home on GoEpicurista.com and pick up a box of assorted treats at Choulala. ⠀
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One eclair, 3 macarons and 3 chou pastries in a cute little box are only $18! It makes a great gift too! ⠀
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Here's what I had so you can get inspired. Flavors change frequently! ⠀
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White Plate: Pina Colada, Black Forest and Amaretto Macaron, S'mores Eclair topped with marshmallows and chocolate drizzle and Bananas Foster, Fruity Pebbles, and Lemon Meringue chou puff pastry⠀
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Paris Plate: Pistachio and PB&J macarons, Lychee Rose and Mango chou puff pastries⠀
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Board: Lavender and Lemon Poppy Seed Macaron, Creme Brulee and Key Lime pie chou puff pastry, Tiramisu entremet. ⠀
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👉🏼 Tag your favorite person in the comments and have a sweet weekend! 💕⠀
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#GoEpicOrlando #ChoulalaFinePastries #WinterParkFL #LoveOrlando #ValentinesWeekend
"I love pizza; you can't really go wrong with pizz "I love pizza; you can't really go wrong with pizza." - Nick Jonas ⠀
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Nick is spot on! Yesterday was #NationalPizzaDay but I think every day is a good day for pizza! 🍕⠀
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Tell me are you a 🥩 meat lover, 🥗 veggie head, 🍳 foodie with an egg on top, or🧀 classic cheese when ordering pizza? ⠀
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Let’s talk about a few of my favorite pizzas around Orlando for inspiration:⠀
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🍕Kissimmee:  @caponespizzakissimmee in @PromenadeatSunsetWalk - Al's Carne Grande was a meat lover's dream! Fun date night spot which I featured in an article for @experiencekissimmee ⠀
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🍕 Hunter's Creek: @pienezzapizza Angie’s veggie pizza and Meat Monster because I like veggies and hubby likes all the meats. ⠀
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🍕 Lake Nona: @parkpizzalakenona Pepperoni Picante and Med Veg (do you spot the trend for our pizza nights?) 🤣 ⠀
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🍕 Winter Park:  @sixtyvineswinterpark a classic Margherita with pepperoni never goes out of style! ⠀
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🍕 Park Ave: @pratowp Widowmaker! When you know you know why this one makes every best pizza list! ⠀
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🍕 Disney Springs: @blazepizza Veg Out! (I love the make your own option too!) ⠀
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🍕 SoDo: @official_pizza_bruno the best in town. The one every pizza lover should try at least once in their life! ⠀
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There’s quite a few new pizzas in town that I haven’t had a chance to try but are on my list thanks to @amydroo @orlando.foodie,  @bebefehr @orlandomag and @faiyazkara @orlandoweekly Pizza stories! ⠀
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Do you have a favorite pizza spot? Let me know in the comments, because pizza makes every day better!⠀
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#GoEpicOrlando #MakeSomedayHappen #PizzaDay #LoveOrlando
"Shine bright like a diamond. Find light in the be "Shine bright like a diamond. Find light in the beautiful sea. I choose to be happy." - Rihanna (hosted)⠀
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Congratulations to Fred and the team at @reelfishcoastal in Winter Park on celebrating their 4th Anniversary today! ⠀
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RiRi must have been singing about the awesome "Get Reel Happy Hour" - it's one of the best #HappyHour for foodies in Orlando! If you haven't been,  make plans and go check it out! ⠀
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In celebration of their anniversary today, don your favorite sailor attire and don't miss a special themed "Yacht Rock Happy Hour" from 4 pm - 7 pm with @dj50one50 ⠀
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Their Happy Hour Tuesday - Friday includes awesome food and drink specials (scroll to see fish tacos, oysters & they have non seafood options too like chicken sliders and chicken tacos!!):⠀
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$4 Select Draft Beers, Premium Well Drinks, ⠀
$4 Oyster Shooter, with Vodka or Tequila⠀
$5 Select Wines by the Glass, Sangria & Select Specialty Cocktails including the Seaside Margarita, Sunset Sangria (my favorite)⠀
$6 Half-Dozen Gulf Oysters, Raw or Baked, Two Baja-Style Fish or Shrimp Tacos, Hand-Battered Fried Clam Strips Basket⠀
$7 Two Burger or Chicken Sliders ⠀
$8 Firecracker Shrimp, Half-Pound Peel & Eat Mayport Shrimp ⠀
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Stay for dinner, enjoy this week's Lobster Fest Anniversary Special: All day, Tue 2/9 - Thur 2/11,  1.5 lb Maine Lobster with baked potato, coleslaw & drawn butter for only $39! (Market price is $50) ⠀
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Choose Happy! Go #MakeSomedayHappen⠀
#GoEpicOrlando #ReelFishCoastalKitchen #LoveOrlando
"All you need is love. But a little chocolate now "All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz (hosted)⠀
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We had the most decadent dinner at A Land Remembered, the fine dining restaurant at @rosenshinglecreek which ended with this indulgent flourless chocolate mousse cake!⠀
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We took advantage to enjoy the great weather we’re having and sat outdoors on the veranda overlooking the beautiful grounds and golf course. It felt like being back home. ⠀
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The flagship resort of beloved local hotel company @rosenhotels had been closed since the pandemic began last March and just reopened this week. Yet the restaurant staff did not skip a beat, providing the same exceptional service and expertly executed dishes they've been known for since they opened in 2006. ⠀
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ALR (A Land Remembered) is one of the hidden gem restaurants in Orlando that locals may forget because it's tucked inside this sprawling resort. If you haven't been, it's time to go! ⠀
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Scroll to see our scrumptious dinner. We started with scallops and the best jumbo lump crab cake in town. Followed by lobster bisque & wedge salad. For entrees, the Surf & Turf with Filet and Lobster and the buttery Sea Bass with Lobster Mac n' Cheese and asparagus on the side. We were stuffed but could not skip the bread pudding with rum raisin ice cream and that decadent cake! ⠀
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If you're looking for a wonderful restaurant for a romantic date night, whether this Valentine's weekend or any time, make reservations. Check stories for a 25% discount coupon especially for GoEpicurista. ⠀
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They are following “Rosen's Total Commitment" extensive safety protocols. Temperature checks, mask required upon entry and we noticed constant cleaning by the staff. ⠀
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💕 Special Valentine's Menu available Thur. 2/11 - Sun. 2/14. Make it a full weekend getaway with special overnight package and spa treatments at The Spa at Shingle Creek with complimentary bubbles and 25% discount.⠀
 ⠀
Read more about Rosen Shingle Creek on GoEpicurista.com - I've written about the 9 reasons foodies love it and named it one of the best Orlando resort for foodies to visit. ⠀
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#GoEpicOrlando #MakeSomedayHappen #RosenShingleCreek
"I have the right to life, liberty and chicken win "I have the right to life, liberty and chicken wings." - Mindy Kaling⠀
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It's Super Bowl Sunday! The biggest chicken wing consuming day of the year! Fun Fact: over 1.25 BILLION wings are consumed on this day alone in the US! ⠀
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As much as I love traditional Buffalo wings, here are a few favorite wings around Orlando with a unique global flair and one classic Buffalo that left my lips on fire, craving more! ⠀
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@ssontheroll in @historicdowntownsanford Korean style crispy wings are packed with flavor! Enjoy in the patio with a cold beer from @celerycitycraft⠀
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@yeomanscaskandlion "Cambridge Wings" are addictive at this British pub in @promenadeatsunsetwalk in Kissimmee! Slow oven baked then seared on the grill, tossed in Buffalo sauce or my favorite, Coconut Curry Sauce. Pair with a crisp cider or Boddington's on tap. ⠀
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@domufl in EastEndMkt wings have become so popular they now have @DomuWings virtual delivery!  Extra Extra Crispy coated in kimchi butter sauce. Addictive like candy! Pair with Sriracha Bloody Mary for brunch!⠀
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@eathawkers Korean twice-fried wings in garlic gochujang, topped with peanuts, cilantro and sesame are the bomb! Also get Hawker's Wings with sweet Thai chili, Hainanese, honey sriracha, spring onion ginger or a five-spice rub. Pair with Sapporo beer.⠀
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@raglanroadpub at @disneysprings "Nom Nom" sweet 'n' spicy wings tossed in a honey, chili flake, soy & ginger sauce. Pair with Guinness of course! ⠀
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@parkpizzalakenona Oak-Fired Chicken Wings Reverse Buffalo (my favorite), Cajun, Sticky Thai, Carolina Reaper, or Mango Habanero. Pair with a house-crafted beer. ⠀
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Yuzu Miso Wings at @japanpavilionmitsukoshiusa Katsura Grill at Epcot, a peaceful hidden gem to grab a bite. ⠀
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1521 Wings at @wyndhamgrandorl Resort were fiery good! The kind you can smell spicy before you take a bite. The kind you take bite after bite. They also have sweet & sticky and bourbon BBQ if you don't want to set your soul on fire. (but in a good way!) ⠀
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Lastly, for plant-based meat-free eaters, @DharmaFineVittles at @marketonsouth Fried Chick'n dippers with agave pepper drizzle fooled me!!⠀
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Which wings will you go for?⠀
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#GoEpicOrlando #MakeSomedayHappen
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CK Mondavi Ambassador

Proud to be a 2021 CK Mondavi Ambassador! Follow #CKMondaviAmbassador and #CKMondaviWines for recipes and wine pairing tips.

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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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