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Behind The Scenes of ABC’s The Chew at Epcot

By Christina Thomas 2 Comments

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

9 things you didn’t know about The Chew, #EpcotFoodFestival Must-Eat dishes and more!

During the 20th Anniversary of Epcot International Food and Wine Festival, ABC’s The Chew filmed five shows on site using Epcot’s iconic Spaceship Earth as a backdrop. It’s so fitting for a show about good eating, drinking and entertaining to film during Epcot’s annual event, considered to be the best and largest food festival around the world. Literally, it takes place around a magical lagoon where you travel from country to country – from Canada to China and everywhere in between – eating and drinking to your heart’s content.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

ABC’s The Chew filmed on location at Epcot Food and Wine Festival for the 1st time

You would think a show which celebrates and explores life through food would have filmed here before. Logistics on the road must have kept them away, as this is the first time in the history of the show, now in its fifth season, they’ve traveled outside of their New York studio. Judging by how much fun and crazy shenanigans the hosts got into during their visit last week – from cranberry bog fights to African safaris, thrill rides, fast cars and eating around the world, I don’t think this will be their last visit. Although not officially confirmed, co-host Carla Hall said “We’re never leaving… we’re definitely coming back”. I was as thrilled as a kid on Christmas morning hearing that.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Go Epicurista behind the scenes of ABC’s The Chew at Epcot

I had the wonderful opportunity to be Disney’s media guest this past week and sit in the studio audience for one of the shows, as well as a participate in a short press conference afterwards. It was as fun as you can imagine, despite the scorching Florida heat and humidity which had us all profusely sweating in the most unladylike manner. But hey, we weren’t the ones on camera, except for the occasional pan over the audience as we clapped and cheered our hearts out. The make-up artists worked overtime in this heat to keep the cast looking refreshed, yet co-hosts Mario Batali, Carla Hall, Clinton Kelly and Michael Symon were as cool as ever.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Carla Hall, co-host of ABC’s The Chew getting touched up during commercial break

The mood on set was fun and casual, like a big party with friends that have known each other forever. (I think food does that to people) Despite delays and weather troubles, they were true professionals even when one ‘stylish and debonair’ host almost burned the set down. I’m not naming any names (wink wink). Co-host Daphne Oz had to miss out on all the fun as she’s expecting a baby and not allowed to fly.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Lots of smiles on set of The Chew at Epcot. Isn’t this the most magical place on earth?

Aside from it being a prerequisite for anyone in a TV show audience to be able to clap, laugh, gasp, hoot and holler on cue, I did learn a few interesting things about the hosts, life on The Chew and the Epcot Food Festival and I’m going to spill all the beans. Catch the episode on Thursday 10/15 at 1pm ET “Try Something New” and you’ll see what this reference is all about.

1. Carla Hall doesn’t sleep


Michael Symon joked “You have done all of Epcot, twice” while Mario Batali revealed “She’s running on 23 hour days, every day” to see and do everything there is to see at the Walt Disney World Resort. Carla Hall replied she hasn’t done everything, yet, but she wants to get everything in because after all, she only has to “walk from country to country and it’s a lot cheaper than buying a plane ticket”. I’m with Carla on this one. At Epcot Food and Wine Festival, you’ll find over 30 global marketplaces serving more than 200 different dishes and 300 wines, beers and cocktails in small tasting portions, perfect for eating and drinking your way around world. Not to mention all the rides, concerts, cooking demos, beverage seminars and premium dining events, there’s a lot to do here. You can always sleep when you get home. Right, Carla?

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Carla Hall, co-host of The Chew tells us all about her plans to see and do everything at Epcot.

2. Mario Batali Wants To Be Called a ‘Gastronaut’


When asked for a word to replace the term “foodie”, which all the hosts agreed was overdone and Michael Symon said he was tired of it the first time he heard it, Mario Batali proclaimed he wanted to be called a “Gastronaut”. Everyone chuckled as he channeled Buzz Lightyear and declared “there’s a voyage ahead of us”. Indeed, ‘to infinity and beyond…’ eating should always be an adventure.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Mario Batali, is a celebrity chef and co-host of The Chew, but you can call him a ‘gastronaut’

Clinton Kelly prefers to be called a “Tasty” because he unabashedly admits “I’ll taste anything”. I knew I liked him and now I just love him.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Clinton Kelly, Entertainment expert and co-host of The Chew prefers to be called “Tasty”

The term “Foodie” is not inclusive enough, according to Carla Hall, and sounds a bit snooty. I agree. How about “Epicurista”? I think it should be the replacement term for foodie, don’t you?

3. Asia is the hottest food destination


When asked, by yours truly, what country represented during the festival was on their “someday list” to visit in real life, Clinton mentioned he’s never been to Asia and would love to make China his first stop. Which instantly made my stomach rumble as I thought of devouring the chicken potstickers, a festival favorite at the China marketplace.

Mario Batali declared “South Korea is going to be the Italy of South East Asia” and he knows a thing or two about Italy. A must-eat festival dish this year is the Bulgogi BBQ Short Rib with cucumber kimchi. Kimchi seems to be the latest food craze, you can even find this spicy relish on a hot dog near the South Korea kiosk. Michael Symon mentioned Switzerland as the country he wants to cross of the list someday. Sadly, he will have to travel much further as Switzerland is not represented at Epcot this year. Carla Hall, to no one’s surprise, didn’t want to limit her choices and simply exclaimed she would like to go to “all of them!” Have I told you how much I like her?

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Michael Symon, co-host of The Chew, tells us about the countries on his ‘someday list’

4. Taylor Swift has The Power


During commercial breaks, crew members, like busy bees, would instantly descend on set to change out furniture, set up food demos, touch up make up and adjust cameras and lights. Audience wrangler (not his official title), comedian RC Smith’s objective during this time was to keep the heat-afflicted, energy-drained crowd laughing, with jokes mostly at our expense, while the DJ played high energy tunes aimed at keeping our clapping hands fine-tune>d.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

RC Smith keeps the crowd going while Carla and Clinton snack during a commercial break of ABC’s The Chew

In what felt like 150 degree temperatures, you can imagine our energy was not at peak performance. This is, until Taylor Swift’s “Shake It Off” was blasted over the set speakers and everyone, including Clinton Kelly, was on their feet, jumping and dancing around like a schoolgirl. That Taylor, she certainly has the power to get everyone going. Try it at your next company meeting.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Clinton Kelly knows how to ‘shake it off’ during commercial breaks at The Chew

Dancing on set is definitely a crowd booster. Carla Hall proved she was feeling good when she ran up the steps to dance with a Mouse-ears clad young girl and a lady who smartly wore a big floppy hat, just like Michael Symon, to protect her from the sun. I bet Carla had a blast at the Eat to the Beat Concert series each night with such fun acts like The Pointer Sisters and Smash Mouth.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Carla Hall dances with the audience during breaks of The Chew at Epcot

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

The floppy hat was the accessory of choice at The Chew at Epcot

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Carla Hall even danced with The Lion King during a break on The Chew at Epcot. Where does she get the energy?

5. Go ahead, Try Something New


The theme of the show was “Try Something New” which is rather fitting for me as I’ve tried many new things this year in my quest to #MakeSomedayHappen, from coffee to whiskey, to breaking world records and tying the knot. You have to just say yes and try new things. You never know what you’re missing if you don’t try. Mario Batali’s advice on how to get kids to try something new is not to make it a big deal. This sounds like good advice for adults too. Just go for it. Try it, and if you don’t like it, don’t have it again. Mario recalled trying durian, the spiky-smelly Asian fruit, as one of those ‘try-it-once’ experiences and compared it to “enjoying a hot diaper” What a visual!

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Mario Batali gets ready to prepare a new dish created on the spot with audience help during The Chew at Epcot

Carla’s advice to “get out of your comfort zone and try something new” is easy to do at the Epcot Food and Wine Festival. There is a blend of familiar and new this year and something for everyone to enjoy and explore.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Ask Carla how she feels about the Epcot Food and Wine Festival

6. Epcot Food Festival Brings Back Memories


Michael Symon’s first stop at Epcot was the Greece kiosk in honor of his heritage. I wonder if he had the popular Greek Salad in a cone, one of my favorite returning dishes. Clinton Kelly, together with Carla Hall, made the most fragrant pot of mussels in a coconut curry sauce during the show as he was inspired by his New Zealand ancestry, as well as the diet of Otters he learned about during his visit to Disney’s Animal Kingdom. I can’t wait to make this recipe at home. While at Epcot, the New Zealand kiosk is serving Steamed Green Lip Mussels with garlic butter and toasted breadcrumbs and I caution you, they are so good you will not want to share.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Carla Hall doing prep work for the spicy mussels with coconut curry sauce dish on The Chew at Epcot

Mario Batali spoke affectionately of his memories of pots of his grandmother’s calf brain’s stew with ox tail ragu simmering on the stove as he recalled how his friends would come over after school and enjoyed it without realizing what they were eating. This would definitely be one of those “try something new” experiences for me too.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Mario Batali, co-host of The Chew, prepares zucchini fritters similar to a falafel. Yum!

Food has a powerful way of bringing back flavor memories of fun times with family and friends, whether it is foods from childhood or memories of Epcot Food Festival’s from the past. This year in honor of the 20th anniversary, Disney has brought back favorite dishes from previous years like the New England Lobster Roll at the Hops & Barley marketplace.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

You’ll want to get your hands on one of these New England Lobster Rolls at Epcot Food Festival.

7. There’s Plenty of Eating On This Show


What else do you expect to happen during a show called ‘The Chew’ which is all about celebrating food? Obvious, right? But here’s the skinny. On television, things are not always as they appear. Talk shows are notorious for faking you out. An unbaked pie goes into the oven, two seconds later a beautifully golden pie comes out. Host takes a bite, proclaims the obligatory ‘yum’, director yells cut and the host spits it out. Not on this show.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Michael Symon snacking while prepping his dish during a break on The Chew at Epcot. All real chef’s do this!

The co-hosts are chefs and more importantly ‘gastronauts’ (wink Mario), real ones. They don’t just play them on TV. They love food and they thoroughly enjoy it. Before, during and after the cameras were rolling, they were eating ice cream, drinking wine, taking bites of each other’s creations, snacking on salt and vinegar potato chips and anything else that was put in front of them.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Carla Hall and Clinton Kelly wait in anticipation for Mario and Michael’s surprise creation on The Chew at Epcot

This was refreshing to see, and likely one of the reasons the show has built such a loyal fan base and won a Daytime Emmy for hosting. I only wished I was sitting at the counter eating along with them. Seriously, Clinton’s mussels dish looked amazing!

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Mario and Michael equally anxiously await to try the spicy mussels on The Chew at Epcot

8. Michael Symon is Not Afraid to Wear a Floppy Hat on National TV


Michael Symon must believe in comfort before beauty when he came out wearing Carla’s floppy hat to shield him from the blistering Florida sun. I was surprised he filmed the entire show wearing the hat and then changed into a different, more fashionable one during our press conference. Did Clinton do a fashion intervention after the show? It’s admirable when a person is willing to go on national TV in a floppy hat. Take his cue, and bring sunscreen and a hat to the Epcot Food Festival. It may be cool in other parts of the country, here in Florida it’s still summertime. All the more reason to come and visit.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Michael Symon was all laughs during The Chew at Epcot

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Did someone tell Michael Symon to take off the floppy hat?

9. The Chew Lab is The Coolest Place


A new addition to the Epcot Food Festival this year is the ‘Next Eats’ marketplace which includes The Chew Lab, where food science meets the hottest culinary tech, and Sustainable Chew serving dishes inspired by ‘The Chew’ co-hosts. For the first time ever, a food kiosk is located in Epcot’s Future World and it is one you don’t want to miss.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

The Sustainable Chew Ricotta & Zucchini Ravioli with Rustic Tomato sauce on sustainable VerTerra dinnerware, one of the many dishes at #EpcotFoodFestival

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

The Epcot Food Festival Chew-Tini with Crop Organic Meyer Lemon Vodka was a welcome refreshment in the Florida heat. It’s available at Sustainable Chew

Epcot’s Executive Chef Gregg Hannon confirmed the Liquid Nitro Chocolate Almond Truffle with warm whiskey caramel sauce is this year’s festival runaway hit. Right before your eyes, the chef blasts creamy chocolate mousse with liquid nitrogen for the coolest and most decadent creation you’ve ever seen.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

The Chew Lab Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel is a “Must Eat”

In case you were wondering, Clinton Kelly is as Cool as a Cucumber


I told you I would spill all the beans. If you didn’t catch my hint earlier, it was Clinton Kelly, and not the fire dancer from The Lion King, who almost set the stage on fire! I may be exaggerating, or not. Although he managed to keep his cool like a true professional when flames shot out of his pan during his cooking demo, he shared during the break this first-time mishap startled him. I think he can set the world on fire and still manage to remain as cool as ever. I wonder if this little incident will be edited out. We will have to watch and see.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Clinton Kelly tells the audience how he feels about his on-set mishap on The Chew at Epcot: “The flames were this high!”

The Chew At Epcot


Here’s a listing and recap of all the shows taped at Epcot, airing on ABC weekdays, 1:00pm ET. Follow the hashtag #TheChewAtEpcot on social media.

    MONDAY, OCTOBER 12 – “THE CHEW’S FAMILY VACATION” — Carla Hall makes a delicious Norwegian roasted salmon & ranch potato galette; Michael Symon visits The Land at Epcot to check out the center’s hydroponic gardening program and makes a meal with its vegetables; Mickey Mouse and Goofy stop by to say hello.

    TUESDAY, OCTOBER 13 – “MAKING MEAL MAGIC” — Alfonso Ribeiro (ABC’s “AFV”); Mario Batali and Michael Symon square off with their recipes for angel hair with Brussel sprouts, bacon and walnuts and shrimp Fra Diavolo over linguine.

    WEDNESDAY, OCTOBER 14 – “EASY FIVE STAR FEAST” — Mario Batali visits Iron Chef Morimoto’s new restaurant at Disney Springs, Morimoto Asia; Bellamy Young (ABC’s “Scandal”).

    THURSDAY, OCTOBER 15 – “TRY SOMETHING NEW!” — Clinton Kelly and Carla Hall visit Disney’s Animal Kingdom; the cast of “The Festival of The Lion King” performs.

    FRIDAY, OCTOBER 16 – “YOUR PERFECT PARTY PLAN” — The perfect party snacks and cocktails; “The Chew” co-hosts stop by the Rockin’ Burger Block Party; a look back at some of the show’s favorite moments at the Epcot International Food & Wine Festival from Walt Disney World.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

The Cast of The Lion King performed on The Chew at Epcot

More About “The Chew”

Celebrating and exploring life through food, “The Chew,” is an innovative and groundbreaking daytime series co-hosted by a dynamic group of engaging, fun, relatable experts in food, lifestyle, and entertaining. Produced by Gordon Elliott’s Chew Productions for the ABC Television Network, “The Chew” serves up everything food — from cooking and home entertaining to food trends, restaurants, holidays and more — all aimed at making life better, fuller and more fun. Featuring celebrity chefs Mario Batali, Michael Symon, and Carla Hall, entertaining expert Clinton Kelly and health and wellness enthusiast Daphne Oz, “The Chew” is a leap forward into a delicious new kind of lifestyle series. Follow “The Chew” (@thechew) and hosts Mario Batali (@mariobatali); Michael Symon (@chefsymon); Clinton Kelly (@clinton_kelly); Carla Hall (@carlahall) and Daphne Oz (@DaphneOz) on Twitter.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

The Chew co-hosts Mario Batali, Michael Symon, Carla Hall and Clinton Kelly were gracious to meet with the media after a long day of taping

More About Epcot International Food and Wine Festival

Epcot International Food and Wine Festival presented by Chase, running now through November 16, 2015, offers Walt Disney World Resort guests the opportunity to taste global and specialty cuisine, sip new beverages and eat to the beat of live entertainment. The 53-day festival at Disney’s Epcot theme park requires park admission. Tasting dishes and special events are priced separately. Visit the event website for all the details. Follow #EpcotFoodFestival on social media.

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

Don’t miss the 20th Anniversary of Epcot International Food & Wine Festival

Go Epicurista was an invited media guest of Walt Disney World for this event. No other form of compensation was received and all opinions shared are my own. As always, we only share food, wine and travel experiences worth celebrating. Now GO Make Someday Happen.

* All photos by Christina Thomas and Fei Law, property of GoEpicurista.com

Cheers!

GO Epicurista

Behind The Scenes of The Chew at Epcot with GoEpicurista.com

One can never have too much Clinton Kelly dancing. Here’s another shot of the fun on The Chew at Epcot

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Filed Under: Entertainment, Go Travel & Dine Orlando Tagged With: Carla Hall, Celebrity Chef, Clinton Kelly, Epcot, Epcot Food and Wine Festival, Mario Batali, Michael Symon, Orlando, The Chew, Travel Orlando, TV Show, Walt Disney World

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Linda T. says

    10/16/2015 at 6:58 pm

    Great candid shots! I love the behind the scenes info . It makes it real not staged. I felt like I was there; I wish I would have been. I did get a quick glimpse of you and Fei in the audience. Thank you for your witty commentary. It’s enjoyable to read!

    Reply
    • Christina Thomas says

      10/16/2015 at 7:04 pm

      It was so much fun! If you blinked you would have missed us! Thanks for watching and checking out my behind the scenes scoop.

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
🍸 Fantastic Zero-Proof Cocktails by @jarldevries: It’s Dry January all year long! Featured first is The Kraken, a gorgeous purple cocktail made with Butterfly Pea Flower Tea & Champagne Vinegar
✨ Toro Tartare: A gorgeous board with fatty tuna and accompaniments
✨ Akira Back Tuna Pizza: his famous dish is a Must Eat! 
✨ Spinach Oshitashi Salad: the most gorgeous salad I’ve ever seen! 
✨ NY Strip with Wasabi Kizami Butter, Chimichurri Sauce, & choice of gourmet salts. Amazing! Loved that Espresso salt
✨ Miso Black Cod, yuzu air, pickled cauliflower 
✨ Togarashi Fries & Kimchi Brussels
✨ Dessert: Yuzu Curd and Chocolate in a Cup
☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
💜 The lobby decor with lavender and green touches was dreamy.
🧺 They have a Laundry Museum! 
📕 The Book Room features incredible books. The giant picture book requires gloves to review as it is one of a few in the world! 
The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
(Hosted) #GoEpicOrlando #ettehotel #saltandthecellarbyakiraback #experiencekissimmee #LoveOrlando
Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
This was my last purchase of 12/31/22... I wanted to start 2023 on a sweet note!
What if my 2023 resolution is to visit Gideon’s every month for their awesome limited-edition treats? 
I think that’s a resolution I can keep!  January’s Butterscotch flavors sound to die for.
Did you hear? The epic Banana Bread Chocolate Chip cookie is now part of the permanent lineup. While the Coffee Cake is my all-time favorite, this one is in the top 3! And, the original Peanut Butter Cold Brew is a must pairing.
What resolution will you set today? Go #MakeSomedayHappen 🎉 Happy New Year everyone!
#GoEpicOrlando #2023resolutions #GideonsBakehouse #DisneySprings
Happy New Year 2023! 🎉 We had a fun and very ch Happy New Year 2023! 🎉 We had a fun and very chill night at @disneysprings. How about you?
I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
🍰 2nd Stop: @homecominfl 
Espresso Martini 
Carrot Cake 
☘️ 3rd Stop: @raglanroadpub 
Great entertainment! 
@guinnessus 
Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
And with that… 2022 comes to an end. 🎉 What a And with that… 2022 comes to an end. 🎉 What a delicious year it has been! 
⭐️ Orlando got @michelinguide recognition and some amazing new restaurants. I haven’t tried them all so I have a great list to check off in 2023, but these made my 2022 favorite list: 
@fsorlando Capa Steakhouse got a Michelin Star!
@ettehotel @saltandthecellarbyakiraback fabulous vibe, food & zero proof cocktails 
@doshiorlando Must Eat Korean fine dining! 
@edoboy Orlando’s first standing sushi bar! 
@kaya.orlando Phenomenal Filipino fine dining! 
@avamediterraegean best Winter Park vibe! 
@fourflamingosorl - so good I went 3 times! (bonus I got to meet @richardblais 🎉)
✈️ I visited my home state of Oregon a few times and enjoyed my Portland favorites as well as discovered new ones! 
@hubers.portland.or best Spanish Coffee
@bluestardonuts best bougie donuts 
@pipsoriginal best mini donuts & chai
@havl_restaurant  amazing noodle soups 
Wooden Shoe Tulip Farm 
🚢 Went on my first @norwegiancruiseline Prima inaugural cruise with @thetravelbite & had fantastic bites! The @Moet Bar at the private island was awesome! 🥂
💫 Orlando favorites continued to shine bright! 
☘️ @raglanroadpub Hooley & Mighty Irish Festivals always fun!!
🍸 @thecourtesy reopened in Winter Park with @bar.swine - superb!😘 
🍽️ @walforforlando @signiabonnetcreek Epicurious Event featuring La Luce, Bull & Bear, Zeta Asia (great foodie staycation) 
🍴@cariberoyaleorlando revamped The Venetian Chop House
🍾 @ritzcarltonorlando & @jwmorlando epic Michelin Curated Weekend (great foodie staycation) 
🍷 @viniawinekitchen continued their popular Fabio’s Table 
🍬 @choulalapastries Twix Bar & seasonal treats & flights!
🍖 @smokemademeats awesome BBQ pop-ups (if you haven’t tried Tyler’s brisket you’re missing out!)
🍪 @gideonsbakehouse best cookies, cakes & cold brew! 
🍊 Loved @disneysprings Flavors of Florida 
🍩 @everglazed_fl Donuts & Chicken Sandwich 
🎄 @learnlakenona Oh, What Fun Holiday Festival! 
This is only but a short glimpse I could fit in 22 seconds! I’m so grateful for all the wonderful experiences. Cheers to 2022! 
Happy New Year! 🥂
Let’s go #MakeSomedayHappen in 2023! 
#GoEpicOrlando #2022recap
2022 in Review: Favorite New Restaurant @kaya.orla 2022 in Review: Favorite New Restaurant @kaya.orlando 
So many wonderful restaurants opened in Orlando this year that it’s tough to pick a favorite. 
Why Kaya? Because it felt like coming home to family. (When your family includes a Michelin-star chef!) 😉
The food was exceptional & the service was the epitome of warm hospitality.
Orlando’s first Filipino Casual Fine Dining. 
The creation of Chef Lordfer Lalicon and GM Jamilyn Salonga Bailey (previously of Michelin-Star Kadence) 
🍽️ 5-Wave Tasting Menu highlights primarily local produce & seafood in addition to select meats. (Ooh that pork belly!) 
Full of flavor and so full of surprises, each course (wave) left us saying “that was my favorite!” - until the next dish arrives and you’re wowed all over again!
The setting feels like home - family pictures and little touches, including a piano from previous tenants Dandelion Cafe as a nod to the community Kaya celebrates.
I was invited to Friends and Family preview and already have reservations to return. I need that amazing garlic rice again!
4 Wave menu we sampled:
🥄 amuse-bouche | BURONG ISDA
hakurei turnip, lionfish
🥄 first wave | KINILAW
kombujime Key West flounder, radish
🥄 second wave | PANCIT
sotanghon mung bean noodles stir fried in mushroom jus, red pepper poached egg
third wave | KANIN at ULAM
🥄 GARLIC RICE tamaki gold short grain rice, garlic chips, garlic oil 🤯 
🥄 ADOBONG KABUTE lion’s mane + oyster mushrooms
🥄 GINATAAN NA HIPON Key West pink shrimp, crab fat + coconut milk broth
🥄 HUMBA Berkshire pork belly, brown butter seminole squash puree, sweet potato greens
fourth wave | MATAMIS
🥄 UBE FLAN egg yolk flan, toasted coconut, citrus
🥄SUMAN MALAGKIT glutinous rice cake in banana leaves, coconut caramel
🥄MANGO ICE CREAM BY SAMPAGUITA & latik URARO COOKIE arrowroot cookie
🥂 Don’t miss the cocktails & wine pairings!
➡️ Add Kaya to your list!  Reservations required
#MakeSomedayHappen
My prediction is Chef Lo will be winning another Michelin Star at Kaya! 
Thank you Lo, Jami & team! You rock! (that dance was perfect! 😜)
#GoEpicOrlando
2022 in Review - Favorite Revamp of a Classic: T 2022 in Review - Favorite Revamp of a Classic: 
The Venetian Chop House Lobster Bisque @cariberoyaleorlando
Longtime fans of The Venetian Chop House, Caribe Royale Orlando’s on-property fine-dining restaurant, can rest assured that the reimagined menu of this classic Orlando restaurant still includes their fantastic Lobster Bisque. 
It’s been on the menu for over 15 years! I loved the creamy, decadent soup served with chunks of lobster meat, topped with a lattice puff pastry dome for a more elevated and stunning presentation at the table.
The menu by Chef David Hackett is a journey through fine Italian Steakhouse cuisine. You can enjoy classic steakhouse specialties (Hungry for a 36 oz Tomahawk?) together with finer dining Italian entrees such as an enormous Chicken Parmigiana, perfectly crusted and crispy and pasta dishes beautifully garnished such as the Carbonara topped with ricotta cream and delicate herb olive oil pearls.
Of course, you must start the evening with craft cocktails at their new Intimate Bar and end with another tableside showstopper, the Ultimate Chocolate Sphere dessert!
>> If you want to read more about the new menu, @tastecooksip and I wrote a guest post for the resort’s website: “The Must Try Guide To The New Venetian Chop House Menu”
Read it here (link in stories): https://www.cariberoyale.com/blog/must-try-guide-to-the-new-venetian-chop-house-menu
>> Looking for New Year’s Eve Plans?  The Venetian Chop House will offer a celebratory 6-course chef-driven prix-fixe menu including an amuse-bouche, choice of soup (that gorgeous Lobster Bisque!) and salad, choice of entrée — wagyu beef tenderloin, porchetta or pesto baked king salmon — plus a few delicious accompaniments, and choice of delicate desserts. $130pp++ / Reservations: 407-238-8060
#MakeSomedayHappen
#GoEpicOrlando #CaribeRoyaleOrlando #2022Review
2022 Review: Best Sunset - Caribbean Cruise / Atla 2022 Review: Best Sunset - Caribbean Cruise / Atlantic Ocean onboard @norwegiancruiseline Prima
🌅 Sunsets at sea are my absolute favorite! How about you?
One of my favorite travel experiences of 2022 was the #NorwegianPrima inaugural sailing with @thetravelbite 
It was a short 3 days but I loved the new ship design, the food and all the amenities. I’m definitely planning another NCL cruise in 2023! 
#MakeSomedayHappen 
#GoEpicCruise #caribbeancruise #EpicSunset #norwegiancruiseline
2022 Review: The Best View in Orlando + The Best G 2022 Review: The Best View in Orlando + The Best Gin Tonic in Orlando = Capa at @fsorlando 
📍 The view from the 17th floor of Four Seasons Orlando Resort, Michelin star Capa Steakhouse is spectacular! You can see the Walt Disney World Resort, epic sunsets & fireworks. 
🍸 For GT fans in Orlando, don’t miss the Capa GinTonic made with Coarunn Gin & Fever Tree Mediterranean Tonic. It’s colorful garnishes: Gala Apple, Juniper, Key Lime, & Botanicals take it next level! 
Cheers to 2022 and an even better 2023! 🥂
#MakeSomedayHappen 
#GoEpicOrlando #FSTaste #FiveDiamondOrlando #LoveOrlando #MichelinGuideFL
“Ooooh I like it!” - Merry Xmas! I hope you go “Ooooh I like it!” - Merry Xmas! I hope you got to unwrap delicious treats today, and more importantly that you got to share a special time with loved ones.
I got to enjoy my favorite local-made cookies from @GideonsBakehouse 
In order of appearance:
🍪 The Original Chocolate Chip
🍪 December special: Kris Kringle White Chocolate Coffee Bean - my favorite!
🍪 Chocolate Chip Banana Bread
🍪 December special: Krampus Dark Chocolate Mint
🍰 December special: Krampus Snack Cake - Chocolate Cake with Andes Mint Buttercream
>> Hurry if you want to try the December limited-time flavors! They are all so yummy!
I missed my all-time favorite coffee cake cookie so I may have to go back this week! LOL!
Happy Holidays! 
Gideon’s is located at @disneysprings and @eastendmkt
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings
“Merry Christmas Everybody!”🎄 We spent a b “Merry Christmas Everybody!”🎄
We spent a beautifully chilly and sunny Christmas Eve morning at @disneysprings. So fun & deliciously festive! (Surprisingly not too crowded but we were there early)
Here’s all we did & ate! 
1) Breakfast at @everglazed_fl - 
🍩 Holiday Lights Glazed Donut (to match my Xmas turtleneck!) 
🐓 Funky Chicken BBQ sandwich - my favorite! 
2) Put our name on the Virtual Queue at @gideonsbakehouse (90 min quoted, got text to return at 60 min, waited in actual queue 15 min!) The staff at Gideon’s is 💯 
3) Relaxed & got warm at @Starbucks (while we waited for Gideon’s)
☕️ Caramel Macchiato 
4) Gideon’s Bakehouse: picked up treats for Xmas dinner
🍪 December specials: Kris Kringle White Chocolate Coffee Bean, Krampus Dark Chocolate Mint, Chocolate Chip Banana Bread, Coffee Cake
🍰 Krampus Snack Cakes
☕️ Peanut Butter Cold Brew (the chilly 39F temp didn’t keep me from this favorite!)
🎄 Leisurely stroll around Tree Trail to see all the beautifully decorated themed Xmas trees - loved the Mickey & Minnie tree!
🎁 Window Shopping & Browsed The World Of Disney merchandise shop - lots of last minute Xmas shopping going on! 🤣
After a great morning, I’m home cooking for tonight’s dinner. I hope you’ve made the best of this arctic chilly day. Feely very grateful for the blessings we enjoy. 
Happy Christmas! 🎄 
#MakeSomedayHappen #GoEpicOrlando #GoEpicDisney #DisneySprings
This audio cracked me up! 🤣 But it seriously re This audio cracked me up! 🤣 But it seriously reminded me of all the times I take video over and over (and over) again - Mostly because I’m making weird faces or I don’t like the angle, or I feel like I look fat or… you name it! 🫣 
There are a lot more fails than wins when you scroll my camera roll, and which never make it to the curated IG feed. (In this video, I didn’t like how I was chewing because the cookie was super gooey so it stuck to my teeth!🤣)
We’re so often reminded, nothing is as perfect as it seems on social media, but it bears repeating. You never know what’s going on behind the scenes. Please spread kindness, compassion, and joy with everyone you see - online and IRL 💕
While I will never share something on my feed I don’t wholeheartedly recommend, I must share that I’m not always having ALL the “fun” you see. It’s work to get video and photos and make sure you get everything there is to share. To think of creative posts ideas and offer something unique and different. No complaints, because I do love it, but it’s still work. It’s work to edit photos & videos, find the right audio, research, write the caption and post at the right time. Creating content that provides value is a full time job. Many creators burn out, I’ve been there. We often ask ourselves why we do it.
If you’ve read this far, THANK YOU! I appreciate you. With dwindling views and algorithm changes, IG is not as fun as it once was. I’ve enjoyed nearly 9 years of sharing my favorite bucket list restaurants & events in Orlando and around the world with you. And I hope to continue to bring you a little bit of inspiration to go #MakeSomedayHappen one delicious bite, sip and trip at a time in the new year! 💕 
Oh BTW, commenting, saving & sharing posts you like is always so appreciated. It’s the encouragement we as creators need to continue to do what we do. 💕
🎄Wishing you a warm, joyful and delicious holiday! 
📍 Check out @learnlakenona Oh, What Fun! Holiday Festival. It is free and fun for everyone! And that Grinch Cookie paired with Hot Chocolate spiked with Bailey’s was indeed a delicious treat!! (See my previous post for details) 
#GoEpicOrlando #HolidaysinOrlando
OH, WHAT FUN! We spent a fun holiday themed evenin OH, WHAT FUN! We spent a fun holiday themed evening in Lake Nona last night! Their Holiday Festival is in full swing and fun for the entire family! 
Oh, What Fun! makes the holidays magical, featuring: 
🎄 Beautiful lights & holiday decorations
🎁 Holiday Market featuring local vendors & artisans for one-of-a-kind gifts
❄️ Nightly Snowfalls
📷 Photo Ops
🎄 Live entertainment including a holiday cirque show & professional carolers 
🎅 Santa’s Cottage (reservations required) 
🎶 Live Music at Boxi Park & Town Center including the Hollywood Holidays Band
🍴 Lots of Dining Options: Great pizza, wings & craft beer at @parkpizzalakenona, to fancy small plates at @chromalakenona a variety of foods at @boxiparklakenona - we had Lobster Fries & Fried Shrimp! 
🍪 Holiday Cookies, Treats & Beverages! I loved the “Grinch” chocolate mint chip cookie paired with Hot Chocolate & Bailey’s 
🌊 @lakenonawavehotel Fa La La Bar featuring holiday cocktails 
Events this weekend: 
🐩 pet parade & costume contest (Saturday), 
🎄Christmas Creatures live animal encounter (Sunday),
🕎 Hannukah Celebration (Sunday Evening)
📍 Lake Nona Town Center
🗓️ Thursday - Sunday
🎟️ Admission is free 
For more information, visit @learnlakenona 
#MakeSomedayHappen 
(Media Invite) #GoEpicOrlando #LearnLakeNona
Favorite Sunday Brunch & Coffee spot in Portland, Favorite Sunday Brunch & Coffee spot in Portland, Oregon: @ProudMaryUSA
We’ve been fans of this Aussie cafe since owners Nolan & Shari opened in 2017. Super nice people! 
🥑 I always order the Avo Toast - one of the best anywhere! But on this last visit I felt like trying their new menu and the green shakshuka did not disappoint. So. Much. Flavor!!! 
☕️ Their coffee program is amazing! We ordered one of their deluxe pour overs and it was a process. From the proper grinding of the beans to the filters and the water used, to giving you a card with the story from the grower. It was fun to watch! 
Here’s what we ordered: 
☕️ Flat White 
☕️ Deluxe Pour Over: INDONESIA
4th Place Cup Of Excellence- IJEN LESTARI
Black cherry, grape, cola, & clove
🍳 green shakshuka: harissa labneh, dukkah, two poached eggs, toast + side of hash browns with their epic house hot sauce! Must Eat! 
🍜 noodle bowl: warm soba noodles, fried tofu, tea egg, avocado, green onion, daikon radish, togarashi
📍 2012 NE Alberta St. Portland, Oregon
Add Proud Mary to your #PDX list! 
#MakeSomedayHappen 
#GoEpicPDX #GoEpicOregon #SundayBrunch
Hey Orlando Foodies, a culinary tour of @waldorfor Hey Orlando Foodies, a culinary tour of @waldorforlando & @signiabonnetcreek Bonnet Creek Resort is a Must Do! 
🍽️ Epicurious Sip & Savor event is this Friday December 9 from 7-11 pm, Indulge in a sumptuous showcase of 35 food & beverage tastings inspired by the renowned chefs of Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek.
Visit waldorfastoriaorlando.com/epicurious
If you miss this event, simply plan a foodie weekend and let your taste buds lead the way through the fantastic restaurants of this gorgeous resort, including famed Bull & Bear, La Luce, & Zeta Asia
Say Hi to their epic culinary team! 
👨🏼‍🍳 Bernard Fiemeyer, Complex Executive Chef @chefbernard7 
👨🏼‍🍳 Jeremy Gibboney, Executive Sous Chef, Waldorf Astoria Orlando @chefjeremy814 
👨🏼‍🍳 Dannilo Zapatel Herrera, Executive Sous Chef, Signia by Hilton Orlando @dannilosignia 
👨🏼‍🍳 Franck Riflaud, Complex Executive Pastry Chef @chocolatguimauve 
👨🏼‍🍳 Alberto Navarrete Arias, Chef D’Cuisine, La Luce @alberto.navarretearias 
👨🏼‍🍳 Juan Suarez, Chef D’Cuisine, Bull & Bear @chefjoju_su 
👨🏼‍🍳 Jesus Pinto, Chef Tournant, Zeta Asia
@jesuspinto0707 
🥇 Congrats again to Executive Chef Bernard Fiemeyer on receiving the prestigious title of Maître Cuisinier de France. His passion combined with classical French training and a flair for international cooking sets him apart as Orlando’s only Master Chef of France! 🥂
Go #MakeSomedayHappen 
Hosted #GoEpicOrlando #WaldorfOrlando #SigniaBonnetCreek
🎉My favorite fancy donut shop in PDX - @bluesta 🎉My favorite fancy donut shop in PDX - @bluestardonuts - is celebrating its 10th Anniversary! 🎉 I got the chance to meet rockstar Pastry Chef Stephanie Thornton and totally fangirl over her EPIC “Once-in-a-Decade” Donut!  Guaranteed it will blow your mind! 
✨ 18-hour brioche made with vanilla & strawberry butter! 
✨Filled with strawberry jam
✨Dipped in yuzu-strawberry glaze -  the most incredible glacage!
✨Topped with piped mascarpone-vanilla whip, chocolate cocoa nibs, & gold dust! Oh my!
🥂Perfectly paired with a mini bottle of champagne!
It’s only available THIS WEEK as part of their 10th Anniversary celebration!
👉🏼 Pro-Foodie-Travel-Tip: When visiting Portland, Oregon, DO NOT MISS a stop at Blue Star Donuts. These “Donuts for Grown Ups” are the best in town!
🙏 *I’m begging @chefstephaniethornton for an Orlando location someday!  #MakeSomedayHappen 😉 
🎉 Happy Anniversary and Congrats Blue Star Donuts team. Thanks for letting me crash your party! 
#GoEpicPDX #GoEpicOregon #bestdonutsintheworld #BlueStarDonut
Are You Having Any Fun? We sure did on @norwegianc Are You Having Any Fun? We sure did on @norwegiancruiseline newest ship PRIMA!
Best Thing I Ate on #NorwegianPrima - Dessert Edition: 
🍰 Pastel de Tres Leche with Coconut Cream 
🍩 Churros with Dulce de Leche Caramel 
📍 Los Lobos Mexican Restaurant 
@thetravelbite and I were stuffed after our 2nd dinner of the night (🫣) but we had to get dessert so we ordered the Tres Leches Cake to share. I never say no to dessert!
We said we’d only have one bite…
* We finished the whole thing! 🤦🏻‍♀️🤣
Then… wait for it! 
We saw the Churros Tower at the table next to us and couldn’t resist. We did it for the Gram! I could have drank that Dulce de Leche sauce! 
Los Lobos is one of several specialty dining restaurants you can book onboard, and the biggest surprise. Much more than tacos, it was a more elevated experience. One of our favorite dinners onboard. The bonus we got to sit outdoors and dine with the sounds of the ocean. 🌊 
You gotta have fun! Always order two desserts!
#MakeSomedayHappen 
#GoEpicCruise #TasteNorwegian #CruiseNorwegian
Happy Thanksgiving everyone! I wish you a beautifu Happy Thanksgiving everyone! I wish you a beautiful day of sharing great food and wine with family and friends. Grateful for all the little things and most importantly all the wonderful people in my life. 💕
🍁 It’s the unofficial last day of fall! 🍂Enjoy pumpkin everything today…. Tomorrow Christmas Season “officially” begins…🎄
Which camp are you in?
🦃 -🎄”Xmas comes after Thanksgiving” & you’ll set up your Xmas tree this weekend
OR
🎃- 🎄”Xmas after Halloween” & your Xmas tree is already up
I’ve always loved Thanksgiving - a day centered around spending time with loved ones and sharing entirely too much food. So I’m in the “Xmas after Thanksgiving” camp. But if you’re excited for Christmas and want to get 2 months out of all the decorations, I get it if your tree is up already.
Enjoy the season and all the little things that make you happy. Cheers! 🥂
Caffeinated: Morning, Noon & Night - At Sea! ☕️ This coffee lover enjoyed Shaken Espresso in the morning with a great ocean view, Nitro from a Beach Cart and a fantastic sustainable Espresso Martini on @norwegiancruiseline newest ship #NorwegianPrima. The gorgeous ocean views, and sunsets were the most relaxing pairing. 
☕️ Starbucks at Indulge Food Hall was a great spot for breakfast. Full Starbucks menu including our favorite Brown Sugar Shaken Espresso with Oat Milk, you can’t beat the shorter lines than the second location in the atrium & fun swinging chairs on the deck. 
⛱️ Starbucks Cart at NCL private island Stirrup Cay served Nitro Cold Brew all day! 
🥃 Metropolitan Bar’s Café Replay - think an elevated espresso martini - made with Avorza Ultra Premium Organic vodka, Angostura bitters, Frangelico, spent coffee ground cordial, pineapple juice was so inventive. I enjoyed chatting with Clarence, resident mixologist about the full list of sustainable cocktails made from discarded food products.
Are you a coffee fanatic? Which coffee experience would you choose?
☕️ Happy #NationalEspressoDay ☕️
Thank you to my coffee-loving travel buddy @thetravelbite for discovering the short line Starbucks on our first morning! 
Media Hosted #GoEpicCruise #TasteNorwegian #CruiseNorwegian #Espresso #CoffeeLover
Do Not Disturb. Currently dreaming of my next crui Do Not Disturb. Currently dreaming of my next cruise vacation! Do you love cruising?
I had the awesome opportunity to sail #NorwegianPrima on its inaugural sailing from Port of Miami this week and it was fabulous! Thank you @norwegiancruiseline and @thetravelbite 🎉
PRIMA, first in its class, was gorgeous! Loved the modern design, the artwork, the shows, and all the fun spaces to relax and hangout throughout the ship. I was so impressed with the food and beverage program, the new food hall concept, all the options for freestyle dining, and the sustainable cocktails. 
If you’re looking for a wonderful foodie cruise vacation, check out Norwegian Prima. There are some great Black Friday deals happening right now. Book it! 
Nothing better than your first cocktail on deck… the Miami skyline is always gorgeous at sunset. BTW this was one of my favorite cocktails - La Madrina. An Aperol Spritz taken to the next level: Avorza Ultra Premium Organic vodka, Aperol, strawberry and orange oleo, lime juice, fresh lime, ginger beer. Fantastic! 
Go #MakeSomedayHappen 
Hosted #GoEpicCruise #CruiseNorwegian #cruiselife #nclprima
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