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Berry Nutty Eton Mess

By Christina Thomas 12 Comments

Berry Nutty Eton Mess easy recipe inspired by travel to Great Britain is perfect for Spring and Summer Celebrations. Pair it with CK Mondavi Spritzed Rose Moscato.

British inspired Spring Celebration and Easy Eton Mess Dessert Recipe

We’re living very nutty, very messy times right now. So I thought it would be appropriate to celebrate my birthday with a “Berry Nutty” Eton Mess dessert. It’s so easy to make! Layers of fresh whipped cream, meringues and strawberries. That’s it! Plus, it keeps my travel dreams alive as I stay at home, sipping a delightful newly released CK Mondavi wine. I hope this post inspires your Spring Celebrations at home. Whether it be your (quarantine) birthday, Mother’s Day or a virtual tea party / happy hour!

This post is published in partnership with CK Mondavi and Family. I’m proud to have been selected as a brand ambassador for the 4th year and promote this family owned and operated American winery. Their easy drinking, well balanced and affordable wines including the newly-released Spritzed Rosé Moscato, are perfect for every day celebrations!

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Berry Nutty Eton Mess easy recipe inspired by travel to Great Britain is perfect for Spring and Summer Celebrations. Pair it with CK Mondavi Spritzed Rose Moscato.

What’s on your “Someday I’ll Make That” List?

Since I was a little girl I’ve loved meringues, whipped cream and berries. Surprisingly, I’ve never combined the three to make an Eton Mess. After I sipped the CK Mondavi Spritzed Rosé Moscato, with it’s pretty pink color, and aromas of roses and strawberries, I instantly thought about an Eton Mess. My birthday presented the perfect occasion to finally #MakeSomedayHappen and cross this recipe from my “someday I’ll make that!” list.

Have you tried an Eton Mess? What’s on your list?

Berry Nutty Eton Mess easy recipe inspired by travel to Great Britain is perfect for Spring and Summer Celebrations. Pair it with CK Mondavi Spritzed Rose Moscato.

What is an “Eton Mess”?

Eton Mess is a traditional English summertime dessert consisting of a mixture of strawberries, meringue and whipped cream. Considered a national dessert. Believed to have originated at Eton College, the boarding school that Prince William and Harry went to! First served in the 1930’s in the schools “tuck shop.” (As an American, I had to Google this! A tuck shop is a shop on school premises that sells candy, snacks, and soft drinks.)

Originally made with strawberries or bananas mixed with ice cream or cream. Meringues became a delicious addition later on. It can be made with any summer fruit, although strawberries are most traditional. The components are layered and stirred together. Hence the “mess.”

The Pavlova dessert, typically served as a gorgeous torte, also made with the same components, could be considered the beautifully presented older cousin from New Zealand. In this one, the preparation of the meringue is more involved to yield a crisp outer shell with a marshmallowy center. But, I’m looking for easy recipes so we’ll leave that one on the someday list for now.

Berry Nutty Eton Mess easy recipe inspired by travel to Great Britain is perfect for Spring and Summer Celebrations. Pair it with CK Mondavi Spritzed Rose Moscato.

Travel Inspiration: Great Britain

A road trip around Great Britain is on my “Someday List” too. There’s so much to see! Of course, I love London! The mix of old and new architecture, the sights, the history, the food and all the royal stuff. (Yes, I thoroughly enjoyed watching the changing of the guard at Buckingham Palace and I’ve watched all the royal weddings on TV!) And, please don’t judge, but riding a double-decker bus, touring around the city on my last visit, was pure touristy fun.

Buckingham Palace Changing of the Guard During my last visit to London in 2014

Now I want to explore where the locals go and drive around the rest of the country. Even if that means driving on the “wrong for us” side of the road. After binge watching Downton Abbey, I can’t wait to tour all the filming locations including Highclere Castle, have a fancy tea party and dine like a royal!

Until we can travel safely again, I will let my taste buds do the traveling. This Berry Nutty Eton Mess does the trick.

Tour of London inspires Berry Nutty Eton Mess recipe.
Gorgeous view of the River Thames and London Bridge, 2014

Tips For Making an Epic Eton Mess

When I decided to make an Eton Mess, I reached out to a fabulous group of food blogger friends across the pond for tips and advice. They have been a wonderful source of support and friendship via chats on What’s App and Instagram during these trying times.

My biggest concern was making the meringues. I’ve tried it once before many years ago and never quite got the consistency right. 

How To Make The Meringues From Scratch for Eton Mess?

Karen Burns of LavenderandLovage.com makes her Eton Mess from scratch and adds a touch of Elderflower liqueur. She prepared this Eton Mess with Strawberry and Elderflower Cream as a guest chef for Viking Cruises. She says: “Meringues are easy to make if you have time. Whisk the egg whites in a clean bowl until they hold stiff peaks – you can check this by holding the bowl upside down.”

Fiona Maclean of London-Unattached.com chimed in the chat: “Hold the bowl upside down over your head.” And all I could imagine was an epic kitchen fail in my future…

She adds “Keep the oven temperature low and be patient. You can make the meringues in advance and they will keep in an airtight container for about a week. They don’t need to look pretty because you smash them up anyway!” 

Can I Use Store-Bought Meringues in an Eton Mess?

Here’s the best part! Fiona reassured me I didn’t need to make the meringues from scratch. She uses store-bought meringues instead in her recipe.  She also makes it with raspberries instead of strawberries due to allergies. Confirming you can make an Eton Mess with any berry or fruit you choose.  (I’m thinking I may make a mango one next!)

Kavita Favelle of KaveyEats.com also agreed on the store-bought meringues option. Coincidentally, she had bought meringues and a box of strawberries and had Eton Mess for dessert that day. And she always adds alcohol to hers as well! (This inspired me to add a splash of the Spritzed Rose Moscato to mine and it was perfect!) Check out her Eton Mess “Ice Lollies” (Which sounds so much fancier than “popsicles!”)

So the answer is Yes! It’s ok to use store-bought meringues.

In a flash of pure kismet, after searching various stores around Orlando Florida with no luck, I found these beautifully pastel colored Flower & White meringue drops made in Madeley, Telford, UK. How perfect is that?!

Berry Nutty Eton Mess easy recipe inspired by travel to Great Britain is perfect for Spring and Summer Celebrations. Pair it with CK Mondavi Spritzed Rose Moscato.

A Gastronomic Eton Mess?

Dining at one of the World’s 50 Best Restaurants, The Fat Duck in Bray Berkshire is also on my bucket list. I was curious how chef / proprietor Heston Blumenthal would prepare his Eton Mess. Being the first restaurant to harness the culinary potential of liquid nitrogen, he attempted to make this classic dish more gastronomic.

“We tried many ways to make it more gastronomic – by layering the elements in a glass; by serving the meringue as a disc with the strawberries and cream on top; even by rehousing all of the elements in different forms, such as strawberry sorbet, meringue tuile and ice cream.“

Ultimately he decided what is so perfect about this utterly British dessert is its simplicity. He left well enough alone, although he does go the extra mile making strawberry juice overnight. And that’s why he’s one of the top chefs in world! Other restaurants around London also serve an epic Eton Mess.

For us at home and for the sake of easy entertaining, we can keep it simple. Use store bought meringues. Use any berry you prefer. Add nuts if you wish. Just serve it in a pretty glass and you’re good to go!

Eton Mess Wine Pairing: CK Mondavi Spritzed Rosé Moscato

What could be prettier than a bright pink fizzy Rosé with the right touch of sweetness? Spritzed Rosé Moscato is not too sweet or cloying like many moscato wines out there. Perfect for Spring celebrations and celebrating every day. Today, more than ever, we need to enjoy each day as it comes and make each day special. Rosé Every Day!

During a virtual wine tasting with Head Winemaker Randy Herron and Riana Mondavi, brand ambassador Director of National Accounts on premise and 4th generation Mondavi wine family, I asked what would pair with this wine. Her answer, without hesitation, “a glass!”

You don’t need any accompaniment to enjoy the Spritzed Rosé Moscato. Chill, pour, sip and enjoy. I added a few slices of fresh strawberries just for fun!

Berry Nutty Eton Mess easy recipe inspired by travel to Great Britain is perfect for Spring and Summer Celebrations. Pair it with CK Mondavi Spritzed Rose Moscato.
Perfect sipper by the pool!

CK Mondavi and Family’s Spritzed Rosé Moscato brings a pop of pink to any celebration. It’s a versatile choice for pairing with appetizers or desserts. Bright light salads, tacos with mango salsa, Thai dishes or simply a bowl of fresh berries would pair nicely.

“We set out to create a delicious wine that’s as enjoyable to serve as it is to drink,” said Randy Herron. “Crafted with the same attention to detail and quality we bring to all our wines, it offers flavors of strawberry and peach, with effervescence on the palate and a creamy yet crisp finish.”

If, like me, you like your Rosé perfectly chilled, just look at the label! Printed with thermochromic – or temperature-sensitive – ink, it transforms from a light cream color at room temperature to a blushing bright pink when the wine is properly chilled, at approximately 55 degrees Fahrenheit. So cool!

“When it’s pink it’s time to drink!”

Judd Wallenbrock, Chief Executive Officer, C. Mondavi & Family.
Berry Nutty Eton Mess easy recipe inspired by travel to Great Britain is perfect for Spring and Summer Celebrations. Pair it with CK Mondavi Spritzed Rose Moscato.
The bright pink label says “it’s time to drink!”

Where To Find CK Mondavi Wines?

The Spritzed Rosé Moscato is the second in CK Mondavi and Family’s line of limited-edition seasonal offerings. The program, which kicked off in 2019 with a Sunset Sweet Red Blend, appeals to consumers’ sense of discovery. The CK Mondavi and Family collection also includes Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, and Red Blend. All CK Mondavi and Family wines sell for a suggested retail price of $6.99

To learn more about CK Mondavi & Family check out ckmondavi.com and follow them on social media: Facebook, Instagram, Twitter, Pinterest, YouTube. They have a fun infographic for wine pairings too.

This seasonal selection is available now at select retailers nationwide. To find where you can buy the Spritzed Rosé Moscato or any CK Mondavi wine, check out their store locator. If your favorite wine store doesn’t carry it, ask them to order it for you! It’s only available for a limited time. So don’t wait. It will be perfect for Spring and Summer celebrations!

Berry Nutty Eton Mess easy recipe inspired by travel to Great Britain is perfect for Spring and Summer Celebrations. Pair it with CK Mondavi Spritzed Rose Moscato.

Berry Nutty Eton Mess Recipe

5 from 3 votes
Print
Berry Nutty Eton Mess
Prep Time
30 mins
 

This classic English dessert made of fresh whipped cream, strawberries and store bought meringues gets a nutty twist with the addition of pistachios. It's so delightfully easy and delicious, you can make any day a celebration! Feel free to use your favorite berries and nuts (or no nuts!) It's up to you! I also include instructions if you want to make the meringues from scratch.

Course: Dessert
Cuisine: British
Keyword: berries, Dessert, Easy, Easy Entertaining, Meringues, Whipped Cream
Author: Christina Thomas
Ingredients
Eton Mess
  • Whipped Cream (see recipe below)
  • Berry Sauce (see recipe below)
  • 12 oz Fresh Berries (Choose your favorite: Strawberries, raspberries, blueberries, Blackberries, etc.)
  • ½ cup pistachios rough chopped
  • 12-14 1½ inch meringues rough chop / crumbled (store bought or make your own with recipe below)
For Whipped Cream:
  • 1 cup heavy cream (chilled)
  • ½ cup confectioner’s sugar
  • 1 tsp vanilla extract
For Berry Sauce:
  • 1/2 cup granulated sugar
  • 1 tbsp water (if using frozen berries)
  • 1 tbsp lemon juice (fresh squeezed juice preferred, approx. 1/2 lemon)
  • 12 oz. Berries (Choose your favorite, fresh or frozen strawberries, raspberries, blueberries, or blackberries)
  • 1 tbsp Rose Moscato (I used CK Mondavi Spritzed Rose Moscato)
For Meringues: (If preparing from scratch)
  • 2 large egg whites
  • 2/3 cup granulated sugar
  • 1/4 teaspoon cream of tartar
Instructions
Instructions for Whipped Cream:
  1. Place cold heavy cream into a small chilled mixing bowl and whip until soft peaks form.

  2. Add the confectioner’s sugar and vanilla and beat until stiff peaks form; set aside. (Be careful not to overmix or you'll end up with butter!)

Instructions for Berry Sauce:
  1. Add ingredients to a small pan on the stove over medium heat and stir. Mash the berries slightly with a fork and cook until mixture reaches a boil.

  2. Lower the heat and continue to cook for about 10-12 minutes, stirring occasionally. Remove from stove and cool.

  3. Note, if you are using frozen berries, you may have to cook a bit longer to remove excess moisture. You want your mixture to be syrupy.

  4. Refrigerate and chill until ready to serve.

Instructions for Meringues:
  1. If you are making meringues from scratch follow these steps. Or use store bought meringues and skip this step.

  2. Bring egg whites to room temperature. Whisk the egg whites until they become frothy and soft peaks start to form.
  3. Add the cream of tartar and continue to beat.
  4. As the egg whites increase in volume, add the sugar spoonful by spoonful.

  5. The egg white mixture will be ready once it forms stiff peaks.

  6. Preheat oven to 250 F. On a clean nonstick baking sheet, pipe or spoon meringue into the desired size. Make small ones for garnish and others golf ball sized or so. (they are being crumbled so don't worry about being precise)

  7. Bake 50 minutes or until they feel dry and crisp to the touch. Some may develop cracks and that's ok. Turn off the oven and let sit for an additional 5 minutes.

  8. Remove from oven and cool on a rack.

To Assemble Eton Mess:
  1. Gently fold half of the berry mixture into half of the whipped cream, without mixing too much. Fold in a few crumbled meringues. Mixture should look marbled NOT pink.

  2. Layer in a tall glass by alternating the berry whipped cream mixture, additional crushed meringues, fresh berries, berry sauce, plain whipped cream.

  3. Garnish with pistachios, dollop of whipped cream, strawberry with mint leaves and whole meringues. You can also use edible flowers if you have them.

  4. Serve immediately or chill for up to an hour.

Berry Nutty Eton Mess easy recipe inspired by travel to Great Britain is perfect for Spring and Summer Celebrations. Pair it with CK Mondavi Spritzed Rose Moscato.

Spring Celebrations at Home

To complete my British inspired Birthday Celebration, I made easy tea sandwiches with thinly sliced English cucumber, radishes and herbed cream cheese and garnished with fresh dill and thyme. (You can make tea sandwiches with just about anything!)

Berry Nutty Eton Mess easy recipe inspired by travel to Great Britain is perfect for Spring and Summer Celebrations. Pair it with CK Mondavi Spritzed Rose Moscato.
Easy Tea Party at home! (Except we drank wine instead of tea!)

We devoured the Berry Nutty Eton Mess and some added meringues for dessert and sipped Spritzed Rosé Moscato. Downton Abbey and Killing Eve on TV continued the British theme. Low-key and chill celebration!

To cap off a strange but special birthday in quarantine, awesome friends/neighbors stopped by to wish me a happy birthday from a safe distance. During strange times like these, I’m focusing on the special little things. The gift of friendship and the value of being together, but apart, for now.

Friends celebrating birthday in quarantine in Orlando Florida
Happy birthday from a safe distance! This made my day!

I hope you’re inspired to celebrate at home and keep your travel dreams alive. #MakeSomedayHappen one delicious bite, sip and trip at a time. If you do make this recipe, please share on social media and tag @goepicurista #GoEpicRecipes. I would love to virtually clink glasses with you.

Cheers!

Go Epicurista

Disclosure: This post is written in partnership with Fresh From Florida and Florida Fruit & Vegetable Association. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip, and trip at a time! To learn more about my guidelines, check out my disclosure policy. Cheers!

Berry Nutty Eton Mess easy recipe inspired by travel to Great Britain is perfect for Spring and Summer Celebrations. Pair it with CK Mondavi Spritzed Rose Moscato.
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Berry Nutty Eton Mess easy recipe inspired by travel to Great Britain is perfect for Spring and Summer Celebrations. Pair it with CK Mondavi Spritzed Rose Moscato.

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Leah says

    04/27/2020 at 9:16 pm

    5 stars
    This looks just delightful! What a fun and beautiful dessert, and a great use of the CK Mondavi wine! I could just gobble this up.

    Reply
    • Christina Thomas says

      05/01/2020 at 12:24 am

      Thank you! It was such a lovely pairing. Hope you enjoy it.

      Reply
  2. shelby says

    04/24/2020 at 9:54 am

    I absolutely LOVE this idea! It looks like you had the best birthday possible considering the dynamics of the world today. Can’t wait to try this out!

    Reply
    • Christina Thomas says

      04/24/2020 at 5:26 pm

      Yes I did! You have to make the best of every situation and wine certainly helps!

      Reply
  3. Marye Audet-White says

    04/22/2020 at 7:13 pm

    5 stars
    This looks amazing! I’ve never had Eaton Mess, even when I was in England, but yours sure is pretty!!

    Reply
    • Christina Thomas says

      04/23/2020 at 11:27 am

      I hope you get a chance to try it! It was so yummy and easy to make. And it tasted great with the Rose Moscato. Cheers!

      Reply
  4. fiona Maclean says

    04/22/2020 at 1:28 pm

    Thank you for including me! I love raspberry Eton Mess. I’ve seen mango and passion fruit Eton mess too in some very posh restaurants in London so Mango is definitely worth a try!

    Reply
    • Christina Thomas says

      04/22/2020 at 5:12 pm

      Thank you again for your encouragement to use store-bought meringues! I will attempt to make them from scratch but for now, I needed easy! LOL Happy to hear that Mango is a good option. Cheers!

      Reply
  5. Karen says

    04/22/2020 at 9:21 am

    What a FABULOUS Eton Mess Christina and thank you for mentioning me too! 😍 A VERY happy birthday again and when you finally come do the UK – I insist you stay with us for a few days! Karen

    Reply
    • Christina Thomas says

      04/22/2020 at 5:14 pm

      Thank YOU for providing such delightful recipes for inspiration. I absolutely can’t wait to go visit you and finally meet you in person! I was truly hoping it would happen this Summer but will have to wait until next year. Thank you again for your tips. Cheers!

      Reply
  6. Kavita Favelle says

    04/22/2020 at 8:06 am

    5 stars
    Was so happy you were able to enjoy your for your birthday and that your husband found those adorable pink meringues! Thanks for sharing my ice lollies!♥️

    Reply
    • Christina Thomas says

      04/22/2020 at 5:15 pm

      My husband was on the hunt! I was so grateful he found them. Thank you so much for your encouragement. I’m making your Eton Mess Ice lollies next. Brilliant idea! Cheers!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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ABOUT KABOOKI SUSHI:

📍 2 locations:  @kabooki_orlando on Colonial Drive & @kabooki_sandlake by chef @henry_moso88 
🍣 Kabooki Sushi features a creative sushi & Japanese menu in a club-like stylish atmosphere. 
🍴 You can’t go wrong with any choice on the menu! 

ABOUT VISIT ORLANDO MAGICAL DINING: 

💵 $40 3-course menu available now - 10/1
📱 Reservations highly recommended 
💻 Visit MagicalDining.com for details 
🎁 $1 per meal benefits local charity @thelifeboatproject 

Make reservations & GO #MakeSomedayHappen 

(Dinner hosted by #VisitOrlando) #GOepicOrlando #UnbelievablyReal #LoveOrlando
50 THINGS TO DO IN ORLANDO ... # 26 - Foodie Brun 50 THINGS TO DO IN ORLANDO ... 
# 26 - Foodie Brunch Crawl of Disney Springs - our 3rd Stop!

There are so many fun brunch options at Disney Springs, why not do a progressive brunch crawl and try several restaurants? 

Get a group of friends together and have a fun scavenger hunt like I did with my girlfriends visiting from out of town. We had a great time! 

Our 3rd Stop: Raglan Road Irish Pub for a Rollickin’ Good Time, great elevated Irish pub fare, fantastic craft cocktails and live entertainment with the talented Raglan Road Dancers and Band.

We shared these sweet brunch dishes:

🍞 It’s Ok To Drool -  the best French Toast you’ll ever have! Made with their famous Bread & Butter pudding topped with vanilla mascarpone, mixed berries, hazelnut crunch, & crispy maple glazed bacon. A MUST EAT!

🥞 Oh My, Pancake - topped with banana & cashew caramel sauce, milk chocolate mousse & chocolate ganache. OH MY!

My Favorite Brunch Cocktails:

🥂 Misty Irish Eyed - Irish Mist Honey, Grace O’Malley Gin, Italicus, lemon sour, Prosecco

🥂 Strawberry Fields Mimosa - Dingle Irish Vodka, Luxardo Apertivo, lemon sour, house-made strawberry puree, prosecco.

🥂 It’s a Hell of Hooley - Minke Irish Vodka, Muddled Raspberries, lemon sour, house-made rosemary syrup, Fees Foam, prosecco.

☕️ The Lost Irish Coffee - Lost Irish Whiskey, house-made Demerara sugar syrup, coffee, cream.

☕️ Irish Espresso Martini - Slane Irish Whiskey, J.F. Hadens espresso liqueur, Guinness simple syrup, chilled espresso

Brunch is served every Saturday and Sunday - get a seat at the bar or make reservations based on the size of your group. - It does get busy so reservations are recommended! 

Check out the previous videos for Stop 1 and 2,  and follow for more Fun Things To Do (and Eat) in Orlando

Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #GoEpicDisney #RaglanRoadIrishPub #DisneySprings
Visit Orlando’s Magical Dining is back with a ba Visit Orlando’s Magical Dining is back with a bang and bigger than ever with 130+ of Orlando’s most popular restaurants — including MICHELIN Guide honorees such as NEW this year @avamediterraegean in Winter Park 💫 

Here’s a preview of their delicious @visitorlando #MagicalDining 3 course menu for $60. I love the vibe, ambiance and delicious Mediterranean food! Don’t miss having a cocktail in their lounge before dinner. 

—

APPETIZERS

🐟 Sea Bream Ceviche: verjus aguachile, green tomato pico de gallo, levantine bread
🥗 Horiatiki Greek Salad: PDO aged-feta, heirloom tomato, persian cucumber, greek mountain aregano, Kalamata olive
🥕The Greek Spread: hummus, baba ganoush, tzatziki, garden vegetables, warm pita

MAIN COURSE

🐟 Grilled Faroe Island Salmon, fennel salad, baby spinach, avgolemono dressing
🥩 Creekstone Farm Prime Flank Steak, green harissa, sun dried tomato, eggplant caviar
🍄 Black Truffle Risotto: seasonal mushroom fricassée, kefalograviera, chives

DESSERT

🍯 Baklava: layers of crispy phyllo dough, honey nuts, pistachio orange blossom ice cream
🍨 Sorbet & Ice Cream Daily Selection
🍫 Chocolate Fondant molten chocolate lava cake, caramel, almond crumble, mastiha liquor gelato

Details: 

🗓️ six full weeks / 45 delicious days, from August 18 through October 1, 2023
🍽️ 130+ restaurants 
💵 3-Course Menus at a special price of $40 & $60 per person plus tax and gratuity
🙌🏼 Through Visit Orlando, up to $2 from each meal served will benefit @thelifeboatproject and more local nonprofits

Visit the website magicaldining.com to view all the restaurant menus. Reserve your table and GO experience Orlando’s awesome culinary scene! 

💫 Where will you be Magical Dining? 

(Hosted) #GoEpicOrlando #MakeSomedayHappen #AvaMediterraegean #LoveOrlando #UnbelievablyReal
Ready for a Permanent Vacation? Summer is not over Ready for a Permanent Vacation? Summer is not over yet… Next on our list of 50 THINGS TO DO IN ORLANDO…

# 23 - Visit the coolest NEW bar @permanentvacationfl for an immersive hidden tiki bar experience!

The theming and vibe will transport you to a spooky tropical destination! “Excitement & Danger Come To Life as you Experience Thrills & Relaxation On This Island Escape!” 

Enjoy a phenomenal cocktail menu created by @dan_tedson & a talented team of mixologists (some drinks will even trigger a show!) And of course you need some fun bites to go with the boozy drinks and this menu offers a nice variety of shareable dishes.

I loved all of the attention to details and the hidden table nooks. The theme is on point and not gimmicky, cocktails and food are high quality. Definitely a must visit! 

Here are the details: 

📍 Located inside The Copper Rocket, 106 Lake Avenue, Maitland.

🗓️ Reservations are required and they go fast! Follow their IG for dates. 21+ only

⏰ Your “Permanent” Vacation experience is 2 Hours (which is actually plenty!) 

🍹 PICK YOUR POISON: cocktails come in various strengths. Be sure to look for the skulls on the menu! From Sober strength zero proof called “Placebos” to Rest In Peace (💀💀💀) called “Tranquilizers” 🤣

They also have fun drink bowls to “SHARE THE BOOTY” serving 2-6! 

🍴 BITES: you’ll find appetizers, flatbreads, & kabobs

🍕 FLATBREADS -  we tried BRUCE! (Veggies) SHELL-FISH DECISIONS (rock shrimp) & WHERE’S WILBUR? (Pork)
🐷 PUMBAA - Braised & slow roasted pork shank 
🍍 TOUCAN STAN - Tropical Fruit Salad with yogurt dipping sauce

Make reservations and go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #PermanentVacation #LoveOrlando #thingstodoinorlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t m 50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t miss @disneysprings Flavors of Florida sponsored by @corkcicle 🍊

Here are my favorite bites and sips from this year’s Flavors of Florida: 

# 17 🍊 @everglazed_fl 
🍩 Citrus Dream Donut
🥤Orange Lemonade with Sweet Cold Foam

# 18 🍊 @gideonsbakehouse 
🍪 Key Lime Chocolate Chip Cookie
☕️ Orange Mocha Nitro Cold Brew (AKA Stuart’s Cold Brew)

# 19 🍊 @saltandstraw 
🍦 Exquisito Guanabana Stracciatella Ice Cream

# 20 🍊 @raglanroadpub 
🍰 Sunshine State of Mind Sweet orange pudding

# 21 🍊 @jaleobyjose 
🍅 Ensalada de Sandía y Tomate
🐖 Jamón Serrano con Melón
🍹 Frozen Agua de Valencia

# 22 🍊 @winebargeorge 
🍹Frozen Old Fashioned with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee whiskey - get it in the souvenir Corkcicle. 

Go #MakeSomedayHappen 

#GoEpicOrlando #DisneySprings
#FlavorsofFlorida #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 - C 50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 -  Celebrate #NationalOysterDay at these 8 Top Spots for Oysters in Orlando

🦪 @fourflamingosorl by @richardblais, @hyattregencygrandcypress - Disney Area
• Try the famous Ice Cold Oysters & Pearls! They are a showstopper! 

🦪  @theospreyorlando - Baldwin Park
• Choose from James River, Florida, East Coast, or West Coast oysters
• Happy Hour: (Tue-Fri 5-6:30p) $2 Mid-Atlantic or Florida Oysters (min. 6)

🦪 @eatatlukes - Maitland
• Atlantic Oysters
• Thursday All Day Happy Hour Half Off Oysters

🦪 @reelfishcoastal - Winter Park
• Several varieties of Oysters on the Half Shell, including Florida’s Sublime boutique oysters, served raw with house-made cocktail sauce & cucumber mignonette, Baked with Parmesan Bread Crumbs or Oysters Rockefeller with Spinach and Artichoke Cream
• Happy Hour (Tuesday-Friday) $9 Half-Dozen Gulf Oysters, Raw or Baked

🦪 @nautilobstah - Apopka
• Every day, James River Blue Point Virginia Oysters, Served Raw or Steamed for only $1.75 each/ per dozen! 
• Oystahs Casino with Chef Mike’s Casino Butter & Bacon are also fantastic!

🦪 @kaya.orlando - Mills 50 District
• TALABA half dozen oysters - Indian river or Matanzas oysters - with spiced vinegar and ramp sawsawan

🦪 @primoatgrandelakes , @jwmorlando, @grandelakesorlando 
• The Seafood Tower includes gorgeous Moondancer Oysters, Lobster Celery Remoulade, Shrimp Cocktail, Bacalao and Smoked Wild Salmon

🦪  @knifespoonorlando, @ritzcarltonorlando, Grande Lakes
• Oysters topped with Passmore Caviar at various special events are always a treat!

Follow for more Fun Things To Do in Orlando and Go #MakeSomedayHappen

#GoEpicOrlando #Oysters #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 Spe 50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 

Spend a sophisticated evening with a progressive dinner & cocktails at the newly reimagined Grand Bohemian Hotel. 🥂

@grandbohemianorlando - Downtown Orlando’s Luxury Boutique Hotel got a multi-million dollar makeover. From the dining & bar options to the guest rooms & event space, if you haven’t been in a while, it’s time to go back! 💥 You’re going to love the new look. 💥 And you don’t want to miss checking out the artwork throughout the property and exploring the space like we did on a recent visit! 

The food. The drinks. The vibe. Perfect for an evening or a staycation getaway. And only steps away from Dr. Phillips Center and Amway Center. Drinks and dinner before and after shows is a must! 

Here’s what we enjoyed: 

🍸 BÖSENDORFER LOUNGE - start & end your night with cocktails in this gorgeous lounge.

🥂 FRENCH 75 (1st drink)
🍸 ESPRESSO MARTINI (last drink)

🎹 Fun Fact: There were only two Bösendorfer pianos designed by architect Hans Hollein in 1990 in the world! One can be found in the lounge of the Grand Bohemian Hotel in Orlando!

🍽️ BOHEME - fantastic dinner! 

🍤 SHRIMP COCKTAIL
🍅 BURRATA
🥩 WAGYU BEEF CARPACCIO - my favorite!

🦚 THE PEACOCK ROOM - Private Dining Room for 24pp available for family style dinners

🥗 FARMER’S GREENS
🥕 BABY ROOTS
🍄 WILD MUSHROOMS
🍞 BRAISED LAMB
⭐️ SCALLOPS - loved this!
🥩 TOMAHAWK EXPERIENCE - WOW! 

🍷 Kessler Chardonnay and Kessler Cabernet

🍹ALTIRA ROOFTOP BAR & LOUNGE - brand new poolside bar on 6th floor, and it’s open to the public. Live DJ every evening Wed-Sun. Brunch on Saturdays.
Perfect sunset spot! 
🥂 THE GRAND COCKTAIL 
🍮 CHEESECAKE & CHOCOLATE CREME BRÛLÉE 

Thank you to General Manager Benjamin McCarney and his team for hosting a wonderful media preview. 

Reserve Your Night and Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #GrandBohemianOrlando #KesslerCollection #MarriottBonvoy #LoveOrlando #TheCityBeautiful
Thank you for the memories… 🐓 💕 Sad to hea Thank you for the memories… 🐓 💕 Sad to hear the news about @thecoop_wp closing their doors in Winter Park after 9 1/2 years! Thank you to @johnrivers4r & The 4R team for the great memories and delicious Southern classic home cooking. That Classic Chicken Sandwich is still my favorite! 

🍗 Go get one last bite before their last day on 7/16. 

I hope to see The Coop again at another location soon! 

#MakeSomedayHappen #GoEpicOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on the list:

Eat & Drink Around The World at Epcot! 🌎

No Orlando list is complete without our amazing theme parks, and as a travel foodie, Epcot is my favorite! Festivals are the best time to visit! 

🌸 Epcot International Flower & Garden Festival runs until 7/5… 

Here are my favorite sips & bites from this year as well as Must Eat & Drink classics I never miss! 

🍍 Pineapple Bistro:
• Dole Whip
• Frozen Desert Violet Lemonade (a favorite for 10 years!) 

🍯 Honey Bee-stro:
• Chicken and Waffles
• Honey-Mascarpone Cheesecake

🇨🇦 Northern Bloom: (Canada)
• Seared Scallops with French Green Beans, & Butter Potatoes
• Beef Tenderloin Tips & Mushroom Bordelaise
• Chocolate Maple Whisky Cake

🍊 Florida Fresh: My favorite Festival stop!! @freshfromflorida 
• Grilled Street Corn on the Cob with Savory Garlic Spread and Spicy Corn Chips 
• Blackened Fish Slider with Roasted Tomatoes, Watercress & Citrus Remoulade on Brioche
• Watermelon Salad with Blueberries, Pickled Red Onions, Balsamic and Feta

🇫🇷 France Pavilion: Le Vins de Chefs de France
• Orange Slushy with Grand Marnier, Rum, Grey Goose Orange and Orange Juice
• Citron Slushy with Grey Goose Citron, Vodka & Lemonade

🇲🇽 Mexico Pavilion: Choza de Margarita
• Fiesta Margarita 
• Fresh Guacamole & Chips

Don’t miss the Topiaries and The Butterfly Garden! Loved seeing the new Encanto topiaries at the entrance! 

Epcot International Food & Wine Festival kicks off July 27th to keep Eating & Drinking Around The World! 

Follow for more Fun Things To Do in Orlando This Summer...

Go #MakeSomedayHappen

#GoEpicOrlando #GoEpicDisney #LoveOrlando #Epcot #EpcotFlowerandGarden #FreshFromFlorida #drinkaroundtheworld #eataroundtheworld
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on the list…

Indulge your taste buds in a tropical getaway at
Michelin Guide Recommended Four Flamingos: A Richard Blais Florida Kitchen located at Orlando’s Hyatt Regency Grand Cypress Resort 
🦩🦩🦩🦩 

Chef de Cuisine Shelby Farrell & her team serve creative Florida favorites!

Here are my “Must Eats” after several visits: 

🍣 Tuna Tostada with Passion Fruit Yolk. Gorgeous & so delicious!

🐟 Swordfish Prime Rib 16oz “Neptune’s Cut” - coated in Black Lime, Black Pepper, & Garlic. It’s hands down, THE best swordfish dish you’ll find anywhere!

🦞🥩 Surf to Fire-Grilled Turf combos:
🦞 Half Lobster - Blackened, Grilled with Herb Butter, or Poached with Citrus Beurre Blanc
🥩 Bacon-wrapped Filet, Confit Potato Hash, Coconut Au Poivre, Pickled Mushroom

🦀 A gigantic Crab Cake! (The toppings have changed since my last visit)

🦀 Crab Raviolo with Papaya Vodka Sauce, Florida Lobster, Gremolata

☕️ Cuban Espresso Panna Cotta, Salted Caramel, Butterscotch Biscotti - this is a dream for any coffee lover! 

🍹 Fun tropical cocktails and a fantastic Florida Old Fashioned with spiced orange blossom honey syrup 

** If you want to meet Richard Blais of @nextlevelcheffox @foodnetwork & @bravotopchef fame, he’s in town this weekend!! 

Get reservations and go!

Follow @fourflamingosorl and sign up for their newsletter to find out when  @richardblais will be visiting next! (He visits regularly throughout the year and is the nicest guy to meet!)

🚗 Complimentary Valet & Self Parking for Guests of Four Flamingos
📍 @hyattregencygrandcypress near Walt Disney World

Follow for more Fun Things To Do (and Eat) in Orlando… Go! #MakeSomedayHappen 

#GoEpicOrlando #LoveOrlando #RichardBlais
REMEMBER THE BRAVE. 🇺🇸 #MemorialDay We spen REMEMBER THE BRAVE. 🇺🇸 #MemorialDay

We spent an amazing holiday weekend at @ritzcarltonorlando Grande Lakes Resort and enjoyed so many wonderful activities part of their “GLO Summer” program. But we can’t forget the reason we have a long weekend… and I’m filled with gratitude. 

🇺🇸 Today we remember the brave service men and women who gave all they had for us to enjoy these freedoms. We also pay respect to their families who miss them every day. Thank you!

🥂 I’m grateful for the opportunity to share about these fun experiences around Central Florida and hopefully inspire you to enjoy time with family and friends. Go #MakeSomedayHappen one bite, sip & trip at a time because tomorrow is not guaranteed.

☀️ I’m grateful we have gorgeous resorts to enjoy a relaxing staycation without having to travel far! Orlando is the # 1 travel destination in the country and we live here! 

Thank you @grandelakesorlando, @ritzcarltonorlando and @jwmorlando for hosting us. Congratulations on your 20th Anniversary!

I hope you enjoyed a great weekend with family and friends. Cheers! 

Pictured:
1. 🇺🇸 Game of foosball, Ritz
2. 🧁 Cupcake from First Drop, Ritz
3. 🏃🏻‍♀️ Ritz Carlton Memorial Day 5K Medal & Mimosas
4 & 5. 🎆 Picnic & Fireworks Package - you get a reserved blanket in a prime viewing area to watch the fireworks by the gazebo & basket with Whispering Angel Rose and a variety of snacks. (Reservation required)
6. 🍸 Fun Cocktails at EVRBAR JW Marriott new lobby bar! 
7. 🎈 Stilt-walker making balloon animals poolside, Ritz

(Hosted) #GoEpicOrlando #RCMemories #LoveOrlando
Nothing says “SUMMERTIME!” better than a BIG J Nothing says “SUMMERTIME!” better than a BIG JUICY BURGER! 🍔 

We’ve been enjoying an amazing staycation at @ritzcarltonorlando & @jwmorlando Grande Lakes Resort! Their GLO Summer Weekends programming is fantastic! (Check out my stories to see more!)

Today we had lunch at one of my favorite restaurants - @highballharvest, located at The Ritz. And since It’s #NationalHamburgerDay I have to show you their epic H&H Pimento Cheese Burger!

It’s loaded! Double Short-Rib Patties, Bacon, Pimento Cheese, & Mustard Spiced Pickles. Full of flavor!

PS - check out my stories for another big juicy burger from  @knifeburger - lots of great burger options at Grande Lakes!

>>> Stay tuned for my “50 Things To Do in Orlando This Summer” series… it’s going to be a fun & tasty one! 

Hope you’re enjoying your holiday weekend with friends and family. Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #LoveOrlando #ThingsToDoinOrlando  #RCMemories #RitzCarltonOrlando #BurgerDay
Next Level Avocado Toast! 🥑 Do you love to brun Next Level Avocado Toast! 🥑 Do you love to brunch? Here’s a fun & healthy recipe using #FreshFromFlorida veggies! 

I’m totally hooked on using Florida sweet potatoes instead of bread after I made “Everything But The Bagel Sweet Potato Toast with smoked salmon (the recipe on the blog) , I had to make a Sweet Potato Avocado Toast and it was amazing! It’s so good I did not miss the bread! 

Super easy to make! 

1. Thin slice sweet potatoes and bake in 450F oven for 15-20 minutes or use an air-fryer 
2. Top with guacamole or sliced avocado (I did both!) 
3. Top with a variety of fresh toppings: I used pickled radishes, grape tomatoes, arugula, cabbage, sweet peppers, pickled onions, & cilantro all grown in Florida! 
4. I added Kalamata olives and you can also add a fried egg!Have fun with a variety of toppings!

Pro Tip: Set up a Sweet Potato Toast Bar with a variety of toppings and host an easy brunch for friends.

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce.

More details on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida
Homemade Potato Chips for Brunch? Yes, Please! 🥔 

More than 2,000 varieties of potatoes are grown in Florida, so I figured I'd make homemade potato chips with a few different kinds. I used @lmcompanies Gold Potatoes and Blue Sky Farms Purple Potatoes and Red Potatoes (which I actually dug up myself during the #FFVAFarmTour hosted by @flafruitandveg @freshfromflorida & @agcommunicatorsfl @ufifas_solutions & @stjohns_ag 

Fresh always tastes better! Each potato has its own unique flavor and texture which you can appreciate tasting side by side. It was so easy to make potato chips in the oven, you won't go back to the bag of chips! (it's better for you too!) 

1. Scrub the potatoes well and pat dry with a paper towel
2. Thin slice potatoes carefully with a mandolin
3. Lightly toss or spray with avocado oil, sprinkle fresh cracked salt & pepper 
4. Place on a parchment-lined baking sheet - make sure potato slices are in a single layer and not touching
5. Bake in 400F oven for 20 minutes (turn over halfway through)

Set up your Florida Potato Chips Bar with a variety of dips and #FreshFromFlorida veggies for toppings. Add a poached or sunny-side-up egg and brunch is served! Guaranteed everyone will love creating their own messy pile of Florida potato chips! 

Toppings ideas:
- "Everything But The Bagel" dip (see my previous post for the recipe)
- Guacamole
-  Sweet peppers
- Radishes
- Arugula
- Grape tomatoes 
- Poached or Sunny Side Up Egg
- Flaky Salts (I used Smoked Maldon Salt)

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce. Have some fun exploring all the varieties of potatoes you can find. 

🥔 More on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida #FloridaPotatoes
Looking for a fun, easy, delicious, and healthy re Looking for a fun, easy, delicious, and healthy recipe for your next brunch with friends? Check it out! “Everything But The Bagel” Sweet Potato Toast made with Fresh From Florida Sweet Potatoes, Smoked Salmon, “Everything Bagel” Spread (a delicious spread and dip made with cream cheese, Greek yogurt, and Everything Bagel seasoning you’ll want to make over and over again!), plus all your favorite bagel sandwich toppings. Arrange it as a toppings bar and let everyone create their own Sweet Potato Toast. It will take your weekend brunch - or any day lunch - to the next level!

You won’t miss the bagel with this tasty smoked salmon bagel sandwich alternative recipe using sweet potatoes as your base.  The best part, Florida sweet potatoes are in season all summer long!

Full recipe and more on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #freshfromfloridakids
🥂 Cheers! @argylewinery - my favorite Oregon sp 🥂 Cheers! @argylewinery - my favorite Oregon sparkling wine perfect to celebrate Oregon Wine Month and National Wine Day! 🥂

Their tasting room and winery in Dundee, Oregon is a Must Visit! Located less than an hour’s drive from Portland, it’s a gorgeous space and a perfect first stop on a day of wine tasting in the heart of Willamette Valley. 

On my last trip, I enjoyed the “Sparkling Selection” Tasting Flight - complimentary as a wine club member ($45 retail)

2019 Estate Reserve Brut Rose, Willamette Valley
2017 Spirit Hill Blanc de Blancs, Eola-Amity
2018 Knudsen Blanc de Blancs, Dundee Hills
2011 Extended Tirage Brut, Willamette Valley
2012 Extended Tirage Brut, Willamette Valley

I’ve been a fan of Argyle for decades and it’s always on my list of places to visit when I return home to Portland and why I’ve been a wine club member for years. I get so excited when we receive a shipment! 

Add it to your list & Go #MakeSomedayHappen

#GoEpicOregon #OregonWineMonth #NationalWineDay
Dreaming of getting away with your besties? Get Yo Dreaming of getting away with your besties? Get Your Girls Together This Weekend and get away for a couple of hours for Wine Tasting & a Movie! … And start planning that girl’s trip! 

My friend Brooke & I were invited by Focus Features to celebrate the release of “BOOK CLUB: THE NEXT CHAPTER” - in theaters now - the sequel to the 2018 hit starring the legendary quartet of Diane Keaton, Jane Fonda, Candice Bergen, & Mary Steenburgen. 

The four best friends take their book club to Italy for the fun girls trip they never had. It’s hilarious and inspiring! Kind of like my motto Go #MakeSomedayHappen 😉 

Have you visited Quantum Leap Winery? It’s FLORIDA’S ONLY SUSTAINABLE WINERY!

They partner with sustainable and organic growers in notable wine growing regions around the world - I.e. Italy, France, California, Oregon, Washington… NOT Florida grapes! - to produce high quality wines with a reduced carbon footprint at a great value. This is truly world-class wine right here with a beautiful tasting room.

We enjoyed a tour of the facility, located in Orlando’s Mills 50 District, learned about their sustainable practices and enjoyed a wonderful tasting session. A Must Do for any wine lover in Orlando! 

Follow the 5 “S” of Wine Tasting - See, Swirl, Smell, Sip & Savor: 

🥂Garda White Wine Blend. Veneto, Italy. Perfect summer sipping wine by the pool! 

🥂Pinot Grigio, Veneto, Italy 2022. Lovely aromas & body, great with food or without. 

🍷 Pinot Noir, Russian River Valley, CA 2017. Classic California Pinot!

🍷 Kalev’s Rescue Red, Sierra Foothills, CA 2018
The 7th edition of their flagship blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec. Proceeds benefit Orlando’s Pet Alliance. 

🍷 Petit Verdot, Columbia Valley, WA 2019 - fun to taste this varietal on its own instead of typical blend. 

🍷 Dog Watch, Port Style Dessert Wine, Santa Barbara, CA - a dessert wine treat for your senses!

🎥 #BookClub, @BookClubMovie
🍷 @quantumleapwinery

(Hosted) #GoEpicOrlando #LoveOrlando #WineTasting #FunThingsToDoinOrlando
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