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Best Weekend Brunches and Bloody Mary in Orlando

By Christina Thomas Leave a Comment

Best Bloody Mary in Orlando with GoEpicurista.com

Fun Bloody Mary facts and Epic Brunches Where You’ll Find the Best Bloody Mary in Orlando

A great Bloody Mary can be enjoyed year-round, especially during weekend brunch, but there is more to it than just vodka and tomato juice. Here’s some fun facts about this “Meal in a Glass” which makes it perfectly acceptable to imbibe before noon, plus the best Bloody Mary cocktails and weekend brunches I have found in Orlando. It is reason to make reservations and go have a brunching good time with friends!

Bloody Mary Fun Facts

  1. January 1st, New Year’s Day is also National Bloody Mary Day. It seems quite appropriate after a night where over-imbibing is the norm, don’t you think?
  2. The Bloody Mary is the most popular brunch cocktail in the United States. Have you ever been to a weekend brunch and not seen a Bloody Mary?
  3. It’s believed the Bloody Mary, with its combination of vegetable juice, which settles the stomach, salt to replenish electrolytes and alcohol to relieve headaches, helps alleviate hangovers. Unfortunately it is a tall tale as tall as the glass it comes in. Drinking alcohol will only further dehydrate you. Nonetheless, it’s a tasty beverage. If you want to feel good, consider this a great way to drink your veggies.
  4. If you’ve wondered where the name Bloody Mary comes from, it’s not a spooky Halloween tale. Some believe the cocktail was named after Queen Mary I of England, who was nicknamed “Bloody Mary” in Foxe’s Book of Martyrs. Others consider 1920’s Hollywood legend Mary Pickford as the inspiration. A third camp believes it was a mispronunciation of a drink named after Vladimir Smirnov, of the Smirnoff Vodka family, by the drink’s creator Fernand Petiot. (this last one seems most likely, don’t you agree?)
  5. Fernand Petiot created the modern Bloody Mary in the early 1920s at Harry’s New York Bar in Paris, a frequent hangout of American celebrities like Ernest Hemingway. When Petiot moved to Manhattan, he added a bit more flavor to the original vodka and tomato juice recipe to suit the American palate, however it is unlikely he would have imagined today’s crazy concoctions. In July 1964, The New Yorker magazine quoted him as saying: “I initiated the Bloody Mary of today. George Jessel said he created it, but it was really nothing but vodka and tomato juice when I took it over. I cover the bottom of the shaker with four large dashes of salt, two dashes of black pepper, two dashes of cayenne pepper, and a layer of Worcestershire sauce; I then add a dash of lemon juice and some cracked ice, put in two ounces of vodka and two ounces of thick tomato juice, shake, strain, and pour.” (source Wikipedia)
  6. Using a celery stick as a garnish came about in the 1960s at Chicago’s Ambassador East Hotel. An inventive customer used a stalk of celery from the relish tray to stir his Bloody Mary when the drink arrived without a swizzle stick. Common garnishes today include everything from bacon to cheeseburger sliders! This is why we call it a Meal in a Glass!
Best Bloody Mary in Orlando with GoEpicurista.com
HIghball & Harvest Hail Mary garnishes are epic! Beef Jerky, bacon and pork crackling are meaty heaven!

A good Bloody Mary is more than a drink. It’s a meal! In today’s age, the drink often includes hot sauce (likely Tabasco), horseradish, celery salt, clam juice or olive brine, brown sugar and bitters. Mixologists often revel in creating unique recipes for their Bloody Mary mix.

The tomato juice base mix should be hearty, a bit (or a lot) spicy, and full of flavor. The vodka must be of good quality, and even better when it’s infused or flavored. And finally, don’t forget the garnishes. A celery stalk, the traditional accoutrement just won’t do all on its own. You want lots of tasty bites, from cheese and hard salami, olives, dill pickle spears, lemon wedges, dried sausage, shrimp and pickled veggies, to candied bacon, grilled cheeses and sliders. This is where we differentiate between the ‘meh’ and the ‘wow’. Of course, if you’re a purist and prefer a classic without the crazy garnishes, we don’t judge. Also a Virgin Mary is just as great if you want to skip the alcohol. Whatever you like is what you should order.

Best Bloody Mary in Orlando with GoEpicurista.com
At DoveCote pickled okra and cauliflower add a nice zing!

Best Weekend Brunch and Bloody Mary in Orlando

If you want jaws dropping when a Bloody Mary arrives at your table, then check out these fantastic restaurants in Orlando and the fantastic brunches they offer. They know how to make a great Bloody Mary.

1921 MOUNT DORA

Brunch is served Saturdays and Sundays at this Mount Dora destination restaurant. Their Bloody Mary came served in a pitcher for two with an array of garnishes to “make your own.” House cured bacon, pickled veggies and cheeses combine with a perfectly zesty Bloody Mary mix. Pair with Southern Florida favorites like Andouille Hash with a Sunny-Side Up Egg and Chicken and Waffles or go for a more eclectic Wood Oven Fired Israeli Shakshouka with Lamb Merguez, Farm Eggs, Feta & House Pita. The charming town of Mt. Dora is perfect for a walk after brunch. 142 East 4th Avenue, Mount Dora. Visit website for more information.

Best Weekend Brunches and Bloody Mary in Orlando with GoEpicurista.com
1921 by Norman Van Aken Bloody Mary

ART SMITH’S HOMECOMIN’ FLORIDA KITCHEN

The Florida native lovable celeb-chef Art Smith, who became well-known as Oprah’s personal chef, has made Disney Springs Homecomin’ Florida Kitchen a mouth-watering must stop. His Rise & Shine Southern Brunch on Sundays is a love letter to Florida cooking are everything you expect from the South. Decadent and bold dishes full of flavor that require stretchy pants to fully enjoy. This is not your typical mimosa / Bloody Mary brunch. Take your pick of five epic Bloody Mary’s including the Proud Mary, the Southern Mary with Tomato Vodka topped with a fried green tomato and pimento cheese stuffed olive, the Whiskey Mary with Ole Smokey Mango Habanero whiskey, the Garden Mary with cucumber infused vodka, garnished with crisp peppered cucumber and the Bloody Maria made with tequila and garnished with pimento cheese stuffed olive, and Tasso ham. Pair with Hush Puppy Fried Chicken Benedict with a decadent pimento cheese Hollandaise sauce, Short Rib Hash with sunny side up local farm eggs. Don’t miss the house made doughnuts with Pecan Bacon and caramel glaze. Visit website for more info.

Best Weekend Brunches and Bloody Mary in Orlando with GoEpicurista.com
Art Smith’s Homecomin’ Southern Mary and Garden Mary

DOVECOTE

The House Bloody Mary at downtown Orlando’s sensational French-inspired brasserie, DoveCote, is served by the glass or 32oz jug. House made pepper and horseradish infused vodka and house Bloody Mary mix come together beautifully. A strip of bacon and house pickled veggies, like okra and cauliflower, add the perfect final touch. The secret ingredient is the house hot sauce, which gives the fresh-made tomato base a peppery spice slightly sweetened with local orange blossom honey. Pair it with the ample portion of extra crispy fried chicken (also served with the house hot sauce and a creamy Louie Remoulade sauce) and you have yourself a satisfying brunch experience in a casually elegant setting. Available only during Sunday Brunch 10:30am – 2:30pm. Located in the Bank of America Building, 390 North Orange Ave, suite 110, Orlando. Complimentary self parking is available in the attached garage. Visit website for more info and reservations.

Best Bloody Mary in Orlando with GoEpicurista.com
Fried Chicken and Bloody Mary at DoveCote

DRAGONFLY ROBATA GRILL & SUSHI

For a different kind of brunch, check out Dragonfly Robata Grill & Sushi’s Unlimited Izakaya Lunch every Sunday from 11 am to 2 pm. Get your fill of bottomless Izakaya favorites such as made-to-order, live chef’s stations manned by master sushi chefs preparing all-you-can-eat nigiri, maki, and poké, Japanese sliders, crispy bao, dumplings, takoyaki octopus fritters, Chicken Katsudon, pork ramen, pork curry rice, desserts and of course, endless adult beverages. Their Sake Bloody Mary is a nice departure from the vodka standard. Located in the Dellagio Plaza. For more information, visit website.

Best Weekend Brunch and bloody mary in Orlando
Dragonfly Izakaya Lunch is a wonderful alternative for those who prefer Asian dishes for brunch.

DUFFY’S SPORTS GRILL

If you’re looking to enjoy an epic Bloody Mary while watching your favorite sporting event from a multitude of TV screens, look no further than Duffy’s Sports Grill. Their All-American Bloody Mary, made with Tito’s Handmade Vodka, tomato juice and savory spices is topped with the most American of all foods – a Bacon Cheeseburger slider! The Bloody Mary Brat mixes Jägermeister into your Bloody Mary, and tops it with a beer-infused bratwurst. This Lake Worth Florida-based chain has multiple locations throughout the state. Bloody Mary is on the menu daily. Visit website for more info.

 

A photo posted by Duffy’s Sports Grill (@duffysmvp) on Dec 28, 2015 at 12:30pm PST

EARLS KITCHEN + BAR

A Bloody Caesar is the Canadian version of a Bloody Mary. It uses Clamato or a mix of tomato juice and clam broth, instead of the typical Bloody Mary mix. No surprise that Canadian chain Earls Kitchen + Bar offers a delicious Signature Caesar with a blend of spices on the rim. It is the perfect accompaniment to their a la carte brunch dishes, especially the flavor-packed Spicy Sausage and Mushroom Hash topped with creamy avocado, poached egg and hollandaise sauce. Served every Saturday & Sunday until 3pm. Located at The Mall at Millenia, 4200 Conroy Rd, Orlando. Visit website for more information

Best Bloody Mary in Orlando with GoEpicurista.com
Earls Kitchen + Bar Signature Caesar

HIGHBALL & HARVEST

Not only is the Sunday buffet brunch menu at Highball & Harvest absolutely epic, serving everything from shellfish raw bar to carving stations, made to order omelets, pancakes and waffles, cheeses, charcuterie and a dessert display like no other. Bloody Mary fans have their pick of three Bloody Mary creations at this casual American eatery inside the luxurious Ritz-Carlton Orlando Grande Lakes. The Green Mary is a veggie delight with celery bitters, St. George Green Chile vodka, and a rosemary salt rim. It’s garnished with dill, cucumber, celery, heirloom tomatoes, and thyme for a fragrant garden in your glass. If you’re looking for something exotic and spicy, The Bloody Caliente offers a departure from vodka with smoky Fidencio Mezcal. Mixed with lemon juice and house made Habanero shrub, it has a sweet-spicy flavor that will wake up those taste buds. A cayenne pepper and salt rim, plus jalapeno slice, lemon, lime, heirloom tomato and fresh cilantro garnish the glass. For the meaty Bloody Mary to win them all, The Hail Mary mixes Absolut vodka with Old Bay Seasoning and black sesame salt rim, garnished with dill, bacon jerky, heirloom tomato, pork crackling, and lime. This is truly the most epic of them all! The house made beef jerky alone will have you ordering more than one. Sunday Brunch is served from noon – 2pm. Complimentary valet parking available. Located at 4012 Central Florida Pkwy, Orlando. Visit website for more information and reservations.

Best Bloody Mary in Orlando with GoEpicurista.com
The Hail Mary at Highball & Harvest

PADDLEFISH

The bloody mary at Paddlefish Orlando in Disney Springs is topped with candied bacon, crab claw, shrimp, hot pepper and olive. If that’s not enough to inspire you, don’t miss the crab and asparagus benedict with jumbo lump crab, asparagus, grilled Nueske bacon slab, smoked trout roe challah, lobster infused hollandaise sauce. Plus, the beautiful views from aboard this reimagined steamboat turned luxury yacht are some of the best in Disney Springs. For more information visit their website. 407-934-2628

Best Bloody Mary and Weekend Brunch in Orlando by GoEpicurista.com
Paddlefish Bloody Mary comes with a Seafood feast as a garnish!

PLANCHA RESTAURANT

In a picturesque lakeside setting by the Tranquilo Golf Course of Four Seasons Orlando Resort at Walt Disney World Resort, sits Plancha Restaurant. The resort casual Cuban-American inspired eatery serves an expansive Sunday Brunch, featuring buffet stations and a la carte dishes, fresh pressed juices and bottomless Bloody Mary and mimosas. You can read all about the menu here. In true Four Seasons fashion, the Bloody Mary bar gives you a variety of Bloody Mary mixers and garnishes including bacon wrapped asparagus, beef or gator jerky, stuffed olives, peppers, a multitude of hot sauces and more. Garnishes change regularly. The Fried Chicken with White Cheddar Waffles and spicy maple syrup is a perfect pairing. Only available during Sunday brunch, 10am-3pm. For reservations, call 407 313 6161. Located at 10100 Dream Tree Blvd, Lake Buena Vista. Visit website for more information.

Best Bloody Mary in Orlando with GoEpicurista.com

RAGLAN ROAD IRISH PUB

At Raglan Road Irish Pub’s “Rollicking Raglan Brunch”, you’ll find “The Cure” and it’s guaranteed to do just that! Cure anything that ails ‘ya! Their house-made Bloody Mary mix has just the right spicy kick and the glass is rimmed with bacon. Enough said. This authentic Irish Pub, located in Disney Springs, is one of my favorite restaurants in Orlando. A surprising menu of elevated Irish pub food, craft cocktails featuring many unique craft Irish spirits and a rousing display of Irish entertainers, musicians and dancers to make your Sunday brunch feel like Friday night! Those with big appetites can’t miss their “Full Irish” breakfast in all it’s glory with sausage, black and white pudding, bacon, roasted tomato, mushrooms, fried eggs and roasties. For lighter fare, The “Smoked Salmon Potato Cakes” with smoked Irish salmon and the perfect dollop of creme fraiche and caper dill vinaigrette or the “Hipsters Lament” avocado toast will definitely satisfy. Brunch is served Saturday and Sunday from 9 am – 3 pm. Visit www.raglanroad.com or call 407/938-0300.

Best Weekend Brunch and Best Bloody Mary in Orlando
Raglan Road Irish Pub “The Cure” Bloody Mary

RUSTEAK RESTAURANT & WINE BAR

How about a crispy grilled cheese with your Bloody Mary? At RusTeak Restaurant and Wine Bar they do just that! The Bloody Chubby is made with local Winter Park Distillery Genius Vodka, house made “mudd” (their mixer), and cherry tomato confit. The mini grilled cheese gives this grown up drink a whimsical touch of childhood. Maple pepper bacon and fried house pickles are alternative toppings full of flavor. Only available during Saturday brunch from 11AM-2:30PM. Locations in College Park and Ocoee. Visit website for more info and reservations.

Lisa Wilk of TasteCookSip.com shared these gorgeous pictures on Instagram:

 

A photo posted by Taste Cook Sip (@tastecooksip) on Nov 13, 2016 at 7:40am PST

SOCO

Southern contemporary neighborhood favorite Soco in Thornton Park serves up a fun brunch on Saturday and Sundays offering Chef Greg Richie’s Southern inspired cuisine. To start, don’t miss the Soco-Style “Chicken and Dumplings.” Carved Chicken Breast and Lobster Dumplings with Local Mushrooms, Edamame, and Soy Butter are truly delightful. The Summer Peach Stuffed Brioche French Toast with Whiskey Maple Syrup is as decadent as it sounds. The Lobster Benedict is another winner! Of course, you must pair your selection with the house Southern Bloody Mary topped with pickled veggies, available by the glass or pitcher. For an even bigger kick, try the Bloody Caesar topped with OBC Dry Porter and sriracha. For more information, visit their website. 407-849-1800, 629 E Central Blvd, Thornton Park, Downtown Orlando.

 

A post shared by Southern Contemporary Cuisine (@socothorntonpark) on Apr 23, 2017 at 7:49am PDT

THE HAMMERED LAMB

The BYO Bloody Mary Bar with over 75 items at The Hammered Lamb is legendary and considered by many locals as the best Bloody Mary bar in Orlando. The popular Lake Ivanhoe neighborhood pub serves up shrimp, bacon, cheeses, pickles, local hot sauces and so much more to top your Bloody Mary creation. Herb, pepper, pickle, citrus and bacon Tito’s Vodka infusions provide the needed spirit. You can simply go for the liquid brunch or pair it with one of many plated brunch dishes like Cajun shrimp and grits, the Brekkie burrito, or Breakfast BLT. Served during Saturday and Sunday brunch, 10am – 4pm. Located Across from Lake Ivanhoe, 1235 North Orange Ave, Orlando. For more information, visit their website.

THE OSPREY TAVERN

Award-winning upscale-casual new American restaurant The Osprey Tavern in Baldwin Park serves up an a la carte brunch menu featuring favorites like the decadent Dutch Baby, Smoked Salmon Benedict, and Scotch Egg Burger. A variety of brunch cocktails are offered but the Tavern Bloody Mary with St. Augustine Vodka is not to be missed. Served Sundays from 10:30am – 2:30pm. Located 4899 New Broad Street, Orlando. 407-960-7700. Visit website for more information.

Lisa Wilk’s of Taste Cook Sip:

 

A photo posted by Taste Cook Sip (@tastecooksip) on Jun 5, 2016 at 8:06am PDT

THE RAVENOUS PIG

Craft cocktails are just as iconic as the Southern fare dishes at Orlando’s award-winning favorite The Ravenous Pig. Sunday Brunches include Tiki cocktails but the Bloody Mary Board for Two is not to be skipped. The mix is made in-house with secret spices that give it a nice twang but not overly spicy. The garnishes included house pickled veggies, coppa ham and cheddar. The watermelon radish garish was a nice touch. Pair it with the B.L.T.E. of housemade lamb bacon, black garlic aioli, with sunny side egg on sourdough and their killer truffle fries, or one of the best Shrimp and Grits in town topped with green tomato chutney and chorizo oil. Don’t miss the bakeshop board with housemade pastries. The menu changes regularly but it’s always worth the calories. 565 West Fairbanks Ave, Winter Park. For more information visit their website. 

Best Weekend Brunches and Bloody Mary in Orlando with GoEpicurista.com
Ravenous Pig Bloody Mary Board

WALDORF ASTORIA ORLANDO

If you’re looking for a posh place to chill on a Sunday, head to Peacock Alley at the Waldorf Astoria Orlando. The resort’s beautiful lobby lounge serves a killer Bloody Mary made with celery infused vodka and house-made Bloody Mary mix with a flavorful smoky spice. The garnish is an olive lovers dream – a trio of giant olives stuffed with blue cheese, pickle and spicy pepper. An expansive breakfast buffet complete with made to order omelets, waffles, pancakes, the most sinful nutella stuffed crepes and more is served in Oscar’s restaurant. Located in Bonnet Creek, near Walt Disney World. For more information, visit website.

Best Weekend Brunch and Best Bloody Mary in Orlando
Waldorf Astoria Peacock Alley Bloody Mary

EPCOT

Although not your traditional weekend brunch location, if you find yourself in the mood for an epic Bloody Mary while visiting Walt Disney World’s Epcot theme park, stop by The Refreshment Port. The Stow Away Bloody Mary is topped with hot crispy chicken nuggets, blue cheese stuffed olives, grape tomato, and a celery stalk. Guaranteed you will be asked “where did you get that?” Head over to the French pavilion for a huge assortment of decadent fresh baked pastries, breads and goodies as you brunch around the world.

 

A post shared by Orlando & World Food Travel (@goepicurista) on Oct 12, 2017 at 1:57pm PDT

Now it’s your turn to share. What restaurant serves up your favorite Bloody Mary? Let me know because I want to continue exploring, tasting and adding to my list!

What’s your favorite garnish? Are you classic celery or crazy toppings? What’s the craziest Bloody Mary ingredient you’ve tasted? Please share in the comments below. I would love to hear from you.

Pin this post and check out these great Brunch spots and Bloody Mary cocktails in Orlando.

Best Bloody Mary in Orlando with GoEpicurista.com
Make Your Own Bloody Mary at Plancha, Four Seasons Orlando

Go #MakeSomedayHappen one delicious Bloody Mary and Weekend Brunch at a time! It’s all about celebrating great food with friends.

Cheers!

Go Epicurista

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
This was my last purchase of 12/31/22... I wanted to start 2023 on a sweet note!
What if my 2023 resolution is to visit Gideon’s every month for their awesome limited-edition treats? 
I think that’s a resolution I can keep!  January’s Butterscotch flavors sound to die for.
Did you hear? The epic Banana Bread Chocolate Chip cookie is now part of the permanent lineup. While the Coffee Cake is my all-time favorite, this one is in the top 3! And, the original Peanut Butter Cold Brew is a must pairing.
What resolution will you set today? Go #MakeSomedayHappen 🎉 Happy New Year everyone!
#GoEpicOrlando #2023resolutions #GideonsBakehouse #DisneySprings
Happy New Year 2023! 🎉 We had a fun and very ch Happy New Year 2023! 🎉 We had a fun and very chill night at @disneysprings. How about you?
I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
🍰 2nd Stop: @homecominfl 
Espresso Martini 
Carrot Cake 
☘️ 3rd Stop: @raglanroadpub 
Great entertainment! 
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Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
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@fsorlando Capa Steakhouse got a Michelin Star!
@ettehotel @saltandthecellarbyakiraback fabulous vibe, food & zero proof cocktails 
@doshiorlando Must Eat Korean fine dining! 
@edoboy Orlando’s first standing sushi bar! 
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@fourflamingosorl - so good I went 3 times! (bonus I got to meet @richardblais 🎉)
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💫 Orlando favorites continued to shine bright! 
☘️ @raglanroadpub Hooley & Mighty Irish Festivals always fun!!
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🍴@cariberoyaleorlando revamped The Venetian Chop House
🍾 @ritzcarltonorlando & @jwmorlando epic Michelin Curated Weekend (great foodie staycation) 
🍷 @viniawinekitchen continued their popular Fabio’s Table 
🍬 @choulalapastries Twix Bar & seasonal treats & flights!
🍖 @smokemademeats awesome BBQ pop-ups (if you haven’t tried Tyler’s brisket you’re missing out!)
🍪 @gideonsbakehouse best cookies, cakes & cold brew! 
🍊 Loved @disneysprings Flavors of Florida 
🍩 @everglazed_fl Donuts & Chicken Sandwich 
🎄 @learnlakenona Oh, What Fun Holiday Festival! 
This is only but a short glimpse I could fit in 22 seconds! I’m so grateful for all the wonderful experiences. Cheers to 2022! 
Happy New Year! 🥂
Let’s go #MakeSomedayHappen in 2023! 
#GoEpicOrlando #2022recap
2022 in Review: Favorite New Restaurant @kaya.orla 2022 in Review: Favorite New Restaurant @kaya.orlando 
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Orlando’s first Filipino Casual Fine Dining. 
The creation of Chef Lordfer Lalicon and GM Jamilyn Salonga Bailey (previously of Michelin-Star Kadence) 
🍽️ 5-Wave Tasting Menu highlights primarily local produce & seafood in addition to select meats. (Ooh that pork belly!) 
Full of flavor and so full of surprises, each course (wave) left us saying “that was my favorite!” - until the next dish arrives and you’re wowed all over again!
The setting feels like home - family pictures and little touches, including a piano from previous tenants Dandelion Cafe as a nod to the community Kaya celebrates.
I was invited to Friends and Family preview and already have reservations to return. I need that amazing garlic rice again!
4 Wave menu we sampled:
🥄 amuse-bouche | BURONG ISDA
hakurei turnip, lionfish
🥄 first wave | KINILAW
kombujime Key West flounder, radish
🥄 second wave | PANCIT
sotanghon mung bean noodles stir fried in mushroom jus, red pepper poached egg
third wave | KANIN at ULAM
🥄 GARLIC RICE tamaki gold short grain rice, garlic chips, garlic oil 🤯 
🥄 ADOBONG KABUTE lion’s mane + oyster mushrooms
🥄 GINATAAN NA HIPON Key West pink shrimp, crab fat + coconut milk broth
🥄 HUMBA Berkshire pork belly, brown butter seminole squash puree, sweet potato greens
fourth wave | MATAMIS
🥄 UBE FLAN egg yolk flan, toasted coconut, citrus
🥄SUMAN MALAGKIT glutinous rice cake in banana leaves, coconut caramel
🥄MANGO ICE CREAM BY SAMPAGUITA & latik URARO COOKIE arrowroot cookie
🥂 Don’t miss the cocktails & wine pairings!
➡️ Add Kaya to your list!  Reservations required
#MakeSomedayHappen
My prediction is Chef Lo will be winning another Michelin Star at Kaya! 
Thank you Lo, Jami & team! You rock! (that dance was perfect! 😜)
#GoEpicOrlando
2022 in Review - Favorite Revamp of a Classic: T 2022 in Review - Favorite Revamp of a Classic: 
The Venetian Chop House Lobster Bisque @cariberoyaleorlando
Longtime fans of The Venetian Chop House, Caribe Royale Orlando’s on-property fine-dining restaurant, can rest assured that the reimagined menu of this classic Orlando restaurant still includes their fantastic Lobster Bisque. 
It’s been on the menu for over 15 years! I loved the creamy, decadent soup served with chunks of lobster meat, topped with a lattice puff pastry dome for a more elevated and stunning presentation at the table.
The menu by Chef David Hackett is a journey through fine Italian Steakhouse cuisine. You can enjoy classic steakhouse specialties (Hungry for a 36 oz Tomahawk?) together with finer dining Italian entrees such as an enormous Chicken Parmigiana, perfectly crusted and crispy and pasta dishes beautifully garnished such as the Carbonara topped with ricotta cream and delicate herb olive oil pearls.
Of course, you must start the evening with craft cocktails at their new Intimate Bar and end with another tableside showstopper, the Ultimate Chocolate Sphere dessert!
>> If you want to read more about the new menu, @tastecooksip and I wrote a guest post for the resort’s website: “The Must Try Guide To The New Venetian Chop House Menu”
Read it here (link in stories): https://www.cariberoyale.com/blog/must-try-guide-to-the-new-venetian-chop-house-menu
>> Looking for New Year’s Eve Plans?  The Venetian Chop House will offer a celebratory 6-course chef-driven prix-fixe menu including an amuse-bouche, choice of soup (that gorgeous Lobster Bisque!) and salad, choice of entrée — wagyu beef tenderloin, porchetta or pesto baked king salmon — plus a few delicious accompaniments, and choice of delicate desserts. $130pp++ / Reservations: 407-238-8060
#MakeSomedayHappen
#GoEpicOrlando #CaribeRoyaleOrlando #2022Review
2022 Review: Best Sunset - Caribbean Cruise / Atla 2022 Review: Best Sunset - Caribbean Cruise / Atlantic Ocean onboard @norwegiancruiseline Prima
🌅 Sunsets at sea are my absolute favorite! How about you?
One of my favorite travel experiences of 2022 was the #NorwegianPrima inaugural sailing with @thetravelbite 
It was a short 3 days but I loved the new ship design, the food and all the amenities. I’m definitely planning another NCL cruise in 2023! 
#MakeSomedayHappen 
#GoEpicCruise #caribbeancruise #EpicSunset #norwegiancruiseline
2022 Review: The Best View in Orlando + The Best G 2022 Review: The Best View in Orlando + The Best Gin Tonic in Orlando = Capa at @fsorlando 
📍 The view from the 17th floor of Four Seasons Orlando Resort, Michelin star Capa Steakhouse is spectacular! You can see the Walt Disney World Resort, epic sunsets & fireworks. 
🍸 For GT fans in Orlando, don’t miss the Capa GinTonic made with Coarunn Gin & Fever Tree Mediterranean Tonic. It’s colorful garnishes: Gala Apple, Juniper, Key Lime, & Botanicals take it next level! 
Cheers to 2022 and an even better 2023! 🥂
#MakeSomedayHappen 
#GoEpicOrlando #FSTaste #FiveDiamondOrlando #LoveOrlando #MichelinGuideFL
“Ooooh I like it!” - Merry Xmas! I hope you go “Ooooh I like it!” - Merry Xmas! I hope you got to unwrap delicious treats today, and more importantly that you got to share a special time with loved ones.
I got to enjoy my favorite local-made cookies from @GideonsBakehouse 
In order of appearance:
🍪 The Original Chocolate Chip
🍪 December special: Kris Kringle White Chocolate Coffee Bean - my favorite!
🍪 Chocolate Chip Banana Bread
🍪 December special: Krampus Dark Chocolate Mint
🍰 December special: Krampus Snack Cake - Chocolate Cake with Andes Mint Buttercream
>> Hurry if you want to try the December limited-time flavors! They are all so yummy!
I missed my all-time favorite coffee cake cookie so I may have to go back this week! LOL!
Happy Holidays! 
Gideon’s is located at @disneysprings and @eastendmkt
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings
“Merry Christmas Everybody!”🎄 We spent a b “Merry Christmas Everybody!”🎄
We spent a beautifully chilly and sunny Christmas Eve morning at @disneysprings. So fun & deliciously festive! (Surprisingly not too crowded but we were there early)
Here’s all we did & ate! 
1) Breakfast at @everglazed_fl - 
🍩 Holiday Lights Glazed Donut (to match my Xmas turtleneck!) 
🐓 Funky Chicken BBQ sandwich - my favorite! 
2) Put our name on the Virtual Queue at @gideonsbakehouse (90 min quoted, got text to return at 60 min, waited in actual queue 15 min!) The staff at Gideon’s is 💯 
3) Relaxed & got warm at @Starbucks (while we waited for Gideon’s)
☕️ Caramel Macchiato 
4) Gideon’s Bakehouse: picked up treats for Xmas dinner
🍪 December specials: Kris Kringle White Chocolate Coffee Bean, Krampus Dark Chocolate Mint, Chocolate Chip Banana Bread, Coffee Cake
🍰 Krampus Snack Cakes
☕️ Peanut Butter Cold Brew (the chilly 39F temp didn’t keep me from this favorite!)
🎄 Leisurely stroll around Tree Trail to see all the beautifully decorated themed Xmas trees - loved the Mickey & Minnie tree!
🎁 Window Shopping & Browsed The World Of Disney merchandise shop - lots of last minute Xmas shopping going on! 🤣
After a great morning, I’m home cooking for tonight’s dinner. I hope you’ve made the best of this arctic chilly day. Feely very grateful for the blessings we enjoy. 
Happy Christmas! 🎄 
#MakeSomedayHappen #GoEpicOrlando #GoEpicDisney #DisneySprings
This audio cracked me up! 🤣 But it seriously re This audio cracked me up! 🤣 But it seriously reminded me of all the times I take video over and over (and over) again - Mostly because I’m making weird faces or I don’t like the angle, or I feel like I look fat or… you name it! 🫣 
There are a lot more fails than wins when you scroll my camera roll, and which never make it to the curated IG feed. (In this video, I didn’t like how I was chewing because the cookie was super gooey so it stuck to my teeth!🤣)
We’re so often reminded, nothing is as perfect as it seems on social media, but it bears repeating. You never know what’s going on behind the scenes. Please spread kindness, compassion, and joy with everyone you see - online and IRL 💕
While I will never share something on my feed I don’t wholeheartedly recommend, I must share that I’m not always having ALL the “fun” you see. It’s work to get video and photos and make sure you get everything there is to share. To think of creative posts ideas and offer something unique and different. No complaints, because I do love it, but it’s still work. It’s work to edit photos & videos, find the right audio, research, write the caption and post at the right time. Creating content that provides value is a full time job. Many creators burn out, I’ve been there. We often ask ourselves why we do it.
If you’ve read this far, THANK YOU! I appreciate you. With dwindling views and algorithm changes, IG is not as fun as it once was. I’ve enjoyed nearly 9 years of sharing my favorite bucket list restaurants & events in Orlando and around the world with you. And I hope to continue to bring you a little bit of inspiration to go #MakeSomedayHappen one delicious bite, sip and trip at a time in the new year! 💕 
Oh BTW, commenting, saving & sharing posts you like is always so appreciated. It’s the encouragement we as creators need to continue to do what we do. 💕
🎄Wishing you a warm, joyful and delicious holiday! 
📍 Check out @learnlakenona Oh, What Fun! Holiday Festival. It is free and fun for everyone! And that Grinch Cookie paired with Hot Chocolate spiked with Bailey’s was indeed a delicious treat!! (See my previous post for details) 
#GoEpicOrlando #HolidaysinOrlando
OH, WHAT FUN! We spent a fun holiday themed evenin OH, WHAT FUN! We spent a fun holiday themed evening in Lake Nona last night! Their Holiday Festival is in full swing and fun for the entire family! 
Oh, What Fun! makes the holidays magical, featuring: 
🎄 Beautiful lights & holiday decorations
🎁 Holiday Market featuring local vendors & artisans for one-of-a-kind gifts
❄️ Nightly Snowfalls
📷 Photo Ops
🎄 Live entertainment including a holiday cirque show & professional carolers 
🎅 Santa’s Cottage (reservations required) 
🎶 Live Music at Boxi Park & Town Center including the Hollywood Holidays Band
🍴 Lots of Dining Options: Great pizza, wings & craft beer at @parkpizzalakenona, to fancy small plates at @chromalakenona a variety of foods at @boxiparklakenona - we had Lobster Fries & Fried Shrimp! 
🍪 Holiday Cookies, Treats & Beverages! I loved the “Grinch” chocolate mint chip cookie paired with Hot Chocolate & Bailey’s 
🌊 @lakenonawavehotel Fa La La Bar featuring holiday cocktails 
Events this weekend: 
🐩 pet parade & costume contest (Saturday), 
🎄Christmas Creatures live animal encounter (Sunday),
🕎 Hannukah Celebration (Sunday Evening)
📍 Lake Nona Town Center
🗓️ Thursday - Sunday
🎟️ Admission is free 
For more information, visit @learnlakenona 
#MakeSomedayHappen 
(Media Invite) #GoEpicOrlando #LearnLakeNona
Favorite Sunday Brunch & Coffee spot in Portland, Favorite Sunday Brunch & Coffee spot in Portland, Oregon: @ProudMaryUSA
We’ve been fans of this Aussie cafe since owners Nolan & Shari opened in 2017. Super nice people! 
🥑 I always order the Avo Toast - one of the best anywhere! But on this last visit I felt like trying their new menu and the green shakshuka did not disappoint. So. Much. Flavor!!! 
☕️ Their coffee program is amazing! We ordered one of their deluxe pour overs and it was a process. From the proper grinding of the beans to the filters and the water used, to giving you a card with the story from the grower. It was fun to watch! 
Here’s what we ordered: 
☕️ Flat White 
☕️ Deluxe Pour Over: INDONESIA
4th Place Cup Of Excellence- IJEN LESTARI
Black cherry, grape, cola, & clove
🍳 green shakshuka: harissa labneh, dukkah, two poached eggs, toast + side of hash browns with their epic house hot sauce! Must Eat! 
🍜 noodle bowl: warm soba noodles, fried tofu, tea egg, avocado, green onion, daikon radish, togarashi
📍 2012 NE Alberta St. Portland, Oregon
Add Proud Mary to your #PDX list! 
#MakeSomedayHappen 
#GoEpicPDX #GoEpicOregon #SundayBrunch
Hey Orlando Foodies, a culinary tour of @waldorfor Hey Orlando Foodies, a culinary tour of @waldorforlando & @signiabonnetcreek Bonnet Creek Resort is a Must Do! 
🍽️ Epicurious Sip & Savor event is this Friday December 9 from 7-11 pm, Indulge in a sumptuous showcase of 35 food & beverage tastings inspired by the renowned chefs of Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek.
Visit waldorfastoriaorlando.com/epicurious
If you miss this event, simply plan a foodie weekend and let your taste buds lead the way through the fantastic restaurants of this gorgeous resort, including famed Bull & Bear, La Luce, & Zeta Asia
Say Hi to their epic culinary team! 
👨🏼‍🍳 Bernard Fiemeyer, Complex Executive Chef @chefbernard7 
👨🏼‍🍳 Jeremy Gibboney, Executive Sous Chef, Waldorf Astoria Orlando @chefjeremy814 
👨🏼‍🍳 Dannilo Zapatel Herrera, Executive Sous Chef, Signia by Hilton Orlando @dannilosignia 
👨🏼‍🍳 Franck Riflaud, Complex Executive Pastry Chef @chocolatguimauve 
👨🏼‍🍳 Alberto Navarrete Arias, Chef D’Cuisine, La Luce @alberto.navarretearias 
👨🏼‍🍳 Juan Suarez, Chef D’Cuisine, Bull & Bear @chefjoju_su 
👨🏼‍🍳 Jesus Pinto, Chef Tournant, Zeta Asia
@jesuspinto0707 
🥇 Congrats again to Executive Chef Bernard Fiemeyer on receiving the prestigious title of Maître Cuisinier de France. His passion combined with classical French training and a flair for international cooking sets him apart as Orlando’s only Master Chef of France! 🥂
Go #MakeSomedayHappen 
Hosted #GoEpicOrlando #WaldorfOrlando #SigniaBonnetCreek
🎉My favorite fancy donut shop in PDX - @bluesta 🎉My favorite fancy donut shop in PDX - @bluestardonuts - is celebrating its 10th Anniversary! 🎉 I got the chance to meet rockstar Pastry Chef Stephanie Thornton and totally fangirl over her EPIC “Once-in-a-Decade” Donut!  Guaranteed it will blow your mind! 
✨ 18-hour brioche made with vanilla & strawberry butter! 
✨Filled with strawberry jam
✨Dipped in yuzu-strawberry glaze -  the most incredible glacage!
✨Topped with piped mascarpone-vanilla whip, chocolate cocoa nibs, & gold dust! Oh my!
🥂Perfectly paired with a mini bottle of champagne!
It’s only available THIS WEEK as part of their 10th Anniversary celebration!
👉🏼 Pro-Foodie-Travel-Tip: When visiting Portland, Oregon, DO NOT MISS a stop at Blue Star Donuts. These “Donuts for Grown Ups” are the best in town!
🙏 *I’m begging @chefstephaniethornton for an Orlando location someday!  #MakeSomedayHappen 😉 
🎉 Happy Anniversary and Congrats Blue Star Donuts team. Thanks for letting me crash your party! 
#GoEpicPDX #GoEpicOregon #bestdonutsintheworld #BlueStarDonut
Are You Having Any Fun? We sure did on @norwegianc Are You Having Any Fun? We sure did on @norwegiancruiseline newest ship PRIMA!
Best Thing I Ate on #NorwegianPrima - Dessert Edition: 
🍰 Pastel de Tres Leche with Coconut Cream 
🍩 Churros with Dulce de Leche Caramel 
📍 Los Lobos Mexican Restaurant 
@thetravelbite and I were stuffed after our 2nd dinner of the night (🫣) but we had to get dessert so we ordered the Tres Leches Cake to share. I never say no to dessert!
We said we’d only have one bite…
* We finished the whole thing! 🤦🏻‍♀️🤣
Then… wait for it! 
We saw the Churros Tower at the table next to us and couldn’t resist. We did it for the Gram! I could have drank that Dulce de Leche sauce! 
Los Lobos is one of several specialty dining restaurants you can book onboard, and the biggest surprise. Much more than tacos, it was a more elevated experience. One of our favorite dinners onboard. The bonus we got to sit outdoors and dine with the sounds of the ocean. 🌊 
You gotta have fun! Always order two desserts!
#MakeSomedayHappen 
#GoEpicCruise #TasteNorwegian #CruiseNorwegian
Happy Thanksgiving everyone! I wish you a beautifu Happy Thanksgiving everyone! I wish you a beautiful day of sharing great food and wine with family and friends. Grateful for all the little things and most importantly all the wonderful people in my life. 💕
🍁 It’s the unofficial last day of fall! 🍂Enjoy pumpkin everything today…. Tomorrow Christmas Season “officially” begins…🎄
Which camp are you in?
🦃 -🎄”Xmas comes after Thanksgiving” & you’ll set up your Xmas tree this weekend
OR
🎃- 🎄”Xmas after Halloween” & your Xmas tree is already up
I’ve always loved Thanksgiving - a day centered around spending time with loved ones and sharing entirely too much food. So I’m in the “Xmas after Thanksgiving” camp. But if you’re excited for Christmas and want to get 2 months out of all the decorations, I get it if your tree is up already.
Enjoy the season and all the little things that make you happy. Cheers! 🥂
Caffeinated: Morning, Noon & Night - At Sea! ☕️ This coffee lover enjoyed Shaken Espresso in the morning with a great ocean view, Nitro from a Beach Cart and a fantastic sustainable Espresso Martini on @norwegiancruiseline newest ship #NorwegianPrima. The gorgeous ocean views, and sunsets were the most relaxing pairing. 
☕️ Starbucks at Indulge Food Hall was a great spot for breakfast. Full Starbucks menu including our favorite Brown Sugar Shaken Espresso with Oat Milk, you can’t beat the shorter lines than the second location in the atrium & fun swinging chairs on the deck. 
⛱️ Starbucks Cart at NCL private island Stirrup Cay served Nitro Cold Brew all day! 
🥃 Metropolitan Bar’s Café Replay - think an elevated espresso martini - made with Avorza Ultra Premium Organic vodka, Angostura bitters, Frangelico, spent coffee ground cordial, pineapple juice was so inventive. I enjoyed chatting with Clarence, resident mixologist about the full list of sustainable cocktails made from discarded food products.
Are you a coffee fanatic? Which coffee experience would you choose?
☕️ Happy #NationalEspressoDay ☕️
Thank you to my coffee-loving travel buddy @thetravelbite for discovering the short line Starbucks on our first morning! 
Media Hosted #GoEpicCruise #TasteNorwegian #CruiseNorwegian #Espresso #CoffeeLover
Do Not Disturb. Currently dreaming of my next crui Do Not Disturb. Currently dreaming of my next cruise vacation! Do you love cruising?
I had the awesome opportunity to sail #NorwegianPrima on its inaugural sailing from Port of Miami this week and it was fabulous! Thank you @norwegiancruiseline and @thetravelbite 🎉
PRIMA, first in its class, was gorgeous! Loved the modern design, the artwork, the shows, and all the fun spaces to relax and hangout throughout the ship. I was so impressed with the food and beverage program, the new food hall concept, all the options for freestyle dining, and the sustainable cocktails. 
If you’re looking for a wonderful foodie cruise vacation, check out Norwegian Prima. There are some great Black Friday deals happening right now. Book it! 
Nothing better than your first cocktail on deck… the Miami skyline is always gorgeous at sunset. BTW this was one of my favorite cocktails - La Madrina. An Aperol Spritz taken to the next level: Avorza Ultra Premium Organic vodka, Aperol, strawberry and orange oleo, lime juice, fresh lime, ginger beer. Fantastic! 
Go #MakeSomedayHappen 
Hosted #GoEpicCruise #CruiseNorwegian #cruiselife #nclprima
Fun times at @swandolphin Food & Wine Classic! The Fun times at @swandolphin Food & Wine Classic! The annual tasting event was back on the promenade and it was a gorgeous night! The weather was perfect, we had some fun bites from the Disney resort’s restaurants, paired with great wines and spirits. And, my favorite, the Bubble Room was back featuring champagne and sparkling wines! 
A few of the bites we loved:
🥩 Shula’s Steakhouse: Roasted Linz Heritage Black Angus Beef Tenderloin with Organic Mushrooms, Pearl Onion, Sauce Foyot.
🥓 Smokin’ D’s BBQ: Hand Crafted Bacon, Apple Butter-Bourbon Barbeque Sauce, Buttered Midlins, Pickled Turnip Greens, Sweet & Spicy Apple, Crispy Jalapeno
🍤 Todd English BlueZoo: Dynamite Shrimp with Tempura Fried Crispy Seasoned Sushi Rice, Fried Shishito Pepper, Tentsuyu Sauce and 
🍣 ** Favorite Bite of The Night** Tuna Tataki, Nori Ash, Crusted Tuna, Chili Lime Mignonette, Avocado puree. 
>> 👨🏼‍🍳 Celeb chef Todd English was also there for photo ops and his new wine club! 
🍝 Il Mulino New York Trattoria: Smoked Potato Leek Filled Agnolotti
🥢 Kimono’s: Kimonos Roll Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise 
🍭 Carnival Corner: Crispy Cauliflower, Cotton Candy & GrilledSausage Sandwiches 
🍦 Pastry Team: Banana Split Tart with Nitro Vanilla Ice Cream
> I didn’t get to all the food stations and was bummed I missed the new Mexican restaurant, Rosa Mexicana. I heard the guacamole and tacos were fantastic. All the more reason to plan a return visit.
Favorite Sips of the night:
🍾 Bubbles: Mumm Napa Brut Rose & G.H. Mumm Gran Cordon Brut Rose Champagne
🍷 Wines: Penfolds Max’s Shiraz Cabernet, Belle Glos ‘Balade’ Pinot Noir, Four Graces Pinot Noir, OZV Rose, JUSTIN Rose
🥃 Spirits: Suntory Toki Highball, Legent East Meets West Manhattan prepared by my favorite mixologist in Orlando , PJ @the_alcohol_alchemist
It was a great night running into fellow foodies, some I hadn’t seen since before the pandemic! 
Thank you Swan & Dolphin for hosting us and congrats on another fabulous event. See you next year! 
If you haven’t been, add this event to your calendar now for 2023. 
Go #MakeSomedayHappen
#GoEpicOrlando #SwanDolphin
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