• Home
  • About
    • A chat with Christina Thomas of Go Epicurista
    • What does Epicurista mean?
  • Blog
  • Let’s Work Together!
    • Contact
    • Disclosure Policy
  • Privacy Policy

Go Epicurista

#MakeSomedayHappen one delicious bite, sip and trip at a time! Let's talk great restaurants, one of a kind special events, bucket list foodie travel, easy entertaining tips and recipes.

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

Best Weekend Brunches and Bloody Mary in Orlando

By Christina Thomas Leave a Comment

Best Bloody Mary in Orlando with GoEpicurista.com

Fun Bloody Mary facts and Epic Brunches Where You’ll Find the Best Bloody Mary in Orlando

A great Bloody Mary can be enjoyed year-round, especially during weekend brunch, but there is more to it than just vodka and tomato juice. Here’s some fun facts about this “Meal in a Glass” which makes it perfectly acceptable to imbibe before noon, plus the best Bloody Mary cocktails and weekend brunches I have found in Orlando. It is reason to make reservations and go have a brunching good time with friends!

Bloody Mary Fun Facts

  1. January 1st, New Year’s Day is also National Bloody Mary Day. It seems quite appropriate after a night where over-imbibing is the norm, don’t you think?
  2. The Bloody Mary is the most popular brunch cocktail in the United States. Have you ever been to a weekend brunch and not seen a Bloody Mary?
  3. It’s believed the Bloody Mary, with its combination of vegetable juice, which settles the stomach, salt to replenish electrolytes and alcohol to relieve headaches, helps alleviate hangovers. Unfortunately it is a tall tale as tall as the glass it comes in. Drinking alcohol will only further dehydrate you. Nonetheless, it’s a tasty beverage. If you want to feel good, consider this a great way to drink your veggies.
  4. If you’ve wondered where the name Bloody Mary comes from, it’s not a spooky Halloween tale. Some believe the cocktail was named after Queen Mary I of England, who was nicknamed “Bloody Mary” in Foxe’s Book of Martyrs. Others consider 1920’s Hollywood legend Mary Pickford as the inspiration. A third camp believes it was a mispronunciation of a drink named after Vladimir Smirnov, of the Smirnoff Vodka family, by the drink’s creator Fernand Petiot. (this last one seems most likely, don’t you agree?)
  5. Fernand Petiot created the modern Bloody Mary in the early 1920s at Harry’s New York Bar in Paris, a frequent hangout of American celebrities like Ernest Hemingway. When Petiot moved to Manhattan, he added a bit more flavor to the original vodka and tomato juice recipe to suit the American palate, however it is unlikely he would have imagined today’s crazy concoctions. In July 1964, The New Yorker magazine quoted him as saying: “I initiated the Bloody Mary of today. George Jessel said he created it, but it was really nothing but vodka and tomato juice when I took it over. I cover the bottom of the shaker with four large dashes of salt, two dashes of black pepper, two dashes of cayenne pepper, and a layer of Worcestershire sauce; I then add a dash of lemon juice and some cracked ice, put in two ounces of vodka and two ounces of thick tomato juice, shake, strain, and pour.” (source Wikipedia)
  6. Using a celery stick as a garnish came about in the 1960s at Chicago’s Ambassador East Hotel. An inventive customer used a stalk of celery from the relish tray to stir his Bloody Mary when the drink arrived without a swizzle stick. Common garnishes today include everything from bacon to cheeseburger sliders! This is why we call it a Meal in a Glass!
Best Bloody Mary in Orlando with GoEpicurista.com
HIghball & Harvest Hail Mary garnishes are epic! Beef Jerky, bacon and pork crackling are meaty heaven!

A good Bloody Mary is more than a drink. It’s a meal! In today’s age, the drink often includes hot sauce (likely Tabasco), horseradish, celery salt, clam juice or olive brine, brown sugar and bitters. Mixologists often revel in creating unique recipes for their Bloody Mary mix.

The tomato juice base mix should be hearty, a bit (or a lot) spicy, and full of flavor. The vodka must be of good quality, and even better when it’s infused or flavored. And finally, don’t forget the garnishes. A celery stalk, the traditional accoutrement just won’t do all on its own. You want lots of tasty bites, from cheese and hard salami, olives, dill pickle spears, lemon wedges, dried sausage, shrimp and pickled veggies, to candied bacon, grilled cheeses and sliders. This is where we differentiate between the ‘meh’ and the ‘wow’. Of course, if you’re a purist and prefer a classic without the crazy garnishes, we don’t judge. Also a Virgin Mary is just as great if you want to skip the alcohol. Whatever you like is what you should order.

Best Bloody Mary in Orlando with GoEpicurista.com
At DoveCote pickled okra and cauliflower add a nice zing!

Best Weekend Brunch and Bloody Mary in Orlando

If you want jaws dropping when a Bloody Mary arrives at your table, then check out these fantastic restaurants in Orlando and the fantastic brunches they offer. They know how to make a great Bloody Mary.

1921 MOUNT DORA

Brunch is served Saturdays and Sundays at this Mount Dora destination restaurant. Their Bloody Mary came served in a pitcher for two with an array of garnishes to “make your own.” House cured bacon, pickled veggies and cheeses combine with a perfectly zesty Bloody Mary mix. Pair with Southern Florida favorites like Andouille Hash with a Sunny-Side Up Egg and Chicken and Waffles or go for a more eclectic Wood Oven Fired Israeli Shakshouka with Lamb Merguez, Farm Eggs, Feta & House Pita. The charming town of Mt. Dora is perfect for a walk after brunch. 142 East 4th Avenue, Mount Dora. Visit website for more information.

Best Weekend Brunches and Bloody Mary in Orlando with GoEpicurista.com
1921 by Norman Van Aken Bloody Mary

ART SMITH’S HOMECOMIN’ FLORIDA KITCHEN

The Florida native lovable celeb-chef Art Smith, who became well-known as Oprah’s personal chef, has made Disney Springs Homecomin’ Florida Kitchen a mouth-watering must stop. His Rise & Shine Southern Brunch on Sundays is a love letter to Florida cooking are everything you expect from the South. Decadent and bold dishes full of flavor that require stretchy pants to fully enjoy. This is not your typical mimosa / Bloody Mary brunch. Take your pick of five epic Bloody Mary’s including the Proud Mary, the Southern Mary with Tomato Vodka topped with a fried green tomato and pimento cheese stuffed olive, the Whiskey Mary with Ole Smokey Mango Habanero whiskey, the Garden Mary with cucumber infused vodka, garnished with crisp peppered cucumber and the Bloody Maria made with tequila and garnished with pimento cheese stuffed olive, and Tasso ham. Pair with Hush Puppy Fried Chicken Benedict with a decadent pimento cheese Hollandaise sauce, Short Rib Hash with sunny side up local farm eggs. Don’t miss the house made doughnuts with Pecan Bacon and caramel glaze. Visit website for more info.

Best Weekend Brunches and Bloody Mary in Orlando with GoEpicurista.com
Art Smith’s Homecomin’ Southern Mary and Garden Mary

DOVECOTE

The House Bloody Mary at downtown Orlando’s sensational French-inspired brasserie, DoveCote, is served by the glass or 32oz jug. House made pepper and horseradish infused vodka and house Bloody Mary mix come together beautifully. A strip of bacon and house pickled veggies, like okra and cauliflower, add the perfect final touch. The secret ingredient is the house hot sauce, which gives the fresh-made tomato base a peppery spice slightly sweetened with local orange blossom honey. Pair it with the ample portion of extra crispy fried chicken (also served with the house hot sauce and a creamy Louie Remoulade sauce) and you have yourself a satisfying brunch experience in a casually elegant setting. Available only during Sunday Brunch 10:30am – 2:30pm. Located in the Bank of America Building, 390 North Orange Ave, suite 110, Orlando. Complimentary self parking is available in the attached garage. Visit website for more info and reservations.

Best Bloody Mary in Orlando with GoEpicurista.com
Fried Chicken and Bloody Mary at DoveCote

DRAGONFLY ROBATA GRILL & SUSHI

For a different kind of brunch, check out Dragonfly Robata Grill & Sushi’s Unlimited Izakaya Lunch every Sunday from 11 am to 2 pm. Get your fill of bottomless Izakaya favorites such as made-to-order, live chef’s stations manned by master sushi chefs preparing all-you-can-eat nigiri, maki, and poké, Japanese sliders, crispy bao, dumplings, takoyaki octopus fritters, Chicken Katsudon, pork ramen, pork curry rice, desserts and of course, endless adult beverages. Their Sake Bloody Mary is a nice departure from the vodka standard. Located in the Dellagio Plaza. For more information, visit website.

Best Weekend Brunch and bloody mary in Orlando
Dragonfly Izakaya Lunch is a wonderful alternative for those who prefer Asian dishes for brunch.

DUFFY’S SPORTS GRILL

If you’re looking to enjoy an epic Bloody Mary while watching your favorite sporting event from a multitude of TV screens, look no further than Duffy’s Sports Grill. Their All-American Bloody Mary, made with Tito’s Handmade Vodka, tomato juice and savory spices is topped with the most American of all foods – a Bacon Cheeseburger slider! The Bloody Mary Brat mixes Jägermeister into your Bloody Mary, and tops it with a beer-infused bratwurst. This Lake Worth Florida-based chain has multiple locations throughout the state. Bloody Mary is on the menu daily. Visit website for more info.

 

A photo posted by Duffy’s Sports Grill (@duffysmvp) on Dec 28, 2015 at 12:30pm PST

EARLS KITCHEN + BAR

A Bloody Caesar is the Canadian version of a Bloody Mary. It uses Clamato or a mix of tomato juice and clam broth, instead of the typical Bloody Mary mix. No surprise that Canadian chain Earls Kitchen + Bar offers a delicious Signature Caesar with a blend of spices on the rim. It is the perfect accompaniment to their a la carte brunch dishes, especially the flavor-packed Spicy Sausage and Mushroom Hash topped with creamy avocado, poached egg and hollandaise sauce. Served every Saturday & Sunday until 3pm. Located at The Mall at Millenia, 4200 Conroy Rd, Orlando. Visit website for more information

Best Bloody Mary in Orlando with GoEpicurista.com
Earls Kitchen + Bar Signature Caesar

HIGHBALL & HARVEST

Not only is the Sunday buffet brunch menu at Highball & Harvest absolutely epic, serving everything from shellfish raw bar to carving stations, made to order omelets, pancakes and waffles, cheeses, charcuterie and a dessert display like no other. Bloody Mary fans have their pick of three Bloody Mary creations at this casual American eatery inside the luxurious Ritz-Carlton Orlando Grande Lakes. The Green Mary is a veggie delight with celery bitters, St. George Green Chile vodka, and a rosemary salt rim. It’s garnished with dill, cucumber, celery, heirloom tomatoes, and thyme for a fragrant garden in your glass. If you’re looking for something exotic and spicy, The Bloody Caliente offers a departure from vodka with smoky Fidencio Mezcal. Mixed with lemon juice and house made Habanero shrub, it has a sweet-spicy flavor that will wake up those taste buds. A cayenne pepper and salt rim, plus jalapeno slice, lemon, lime, heirloom tomato and fresh cilantro garnish the glass. For the meaty Bloody Mary to win them all, The Hail Mary mixes Absolut vodka with Old Bay Seasoning and black sesame salt rim, garnished with dill, bacon jerky, heirloom tomato, pork crackling, and lime. This is truly the most epic of them all! The house made beef jerky alone will have you ordering more than one. Sunday Brunch is served from noon – 2pm. Complimentary valet parking available. Located at 4012 Central Florida Pkwy, Orlando. Visit website for more information and reservations.

Best Bloody Mary in Orlando with GoEpicurista.com
The Hail Mary at Highball & Harvest

PADDLEFISH

The bloody mary at Paddlefish Orlando in Disney Springs is topped with candied bacon, crab claw, shrimp, hot pepper and olive. If that’s not enough to inspire you, don’t miss the crab and asparagus benedict with jumbo lump crab, asparagus, grilled Nueske bacon slab, smoked trout roe challah, lobster infused hollandaise sauce. Plus, the beautiful views from aboard this reimagined steamboat turned luxury yacht are some of the best in Disney Springs. For more information visit their website. 407-934-2628

Best Bloody Mary and Weekend Brunch in Orlando by GoEpicurista.com
Paddlefish Bloody Mary comes with a Seafood feast as a garnish!

PLANCHA RESTAURANT

In a picturesque lakeside setting by the Tranquilo Golf Course of Four Seasons Orlando Resort at Walt Disney World Resort, sits Plancha Restaurant. The resort casual Cuban-American inspired eatery serves an expansive Sunday Brunch, featuring buffet stations and a la carte dishes, fresh pressed juices and bottomless Bloody Mary and mimosas. You can read all about the menu here. In true Four Seasons fashion, the Bloody Mary bar gives you a variety of Bloody Mary mixers and garnishes including bacon wrapped asparagus, beef or gator jerky, stuffed olives, peppers, a multitude of hot sauces and more. Garnishes change regularly. The Fried Chicken with White Cheddar Waffles and spicy maple syrup is a perfect pairing. Only available during Sunday brunch, 10am-3pm. For reservations, call 407 313 6161. Located at 10100 Dream Tree Blvd, Lake Buena Vista. Visit website for more information.

Best Bloody Mary in Orlando with GoEpicurista.com

RAGLAN ROAD IRISH PUB

At Raglan Road Irish Pub’s “Rollicking Raglan Brunch”, you’ll find “The Cure” and it’s guaranteed to do just that! Cure anything that ails ‘ya! Their house-made Bloody Mary mix has just the right spicy kick and the glass is rimmed with bacon. Enough said. This authentic Irish Pub, located in Disney Springs, is one of my favorite restaurants in Orlando. A surprising menu of elevated Irish pub food, craft cocktails featuring many unique craft Irish spirits and a rousing display of Irish entertainers, musicians and dancers to make your Sunday brunch feel like Friday night! Those with big appetites can’t miss their “Full Irish” breakfast in all it’s glory with sausage, black and white pudding, bacon, roasted tomato, mushrooms, fried eggs and roasties. For lighter fare, The “Smoked Salmon Potato Cakes” with smoked Irish salmon and the perfect dollop of creme fraiche and caper dill vinaigrette or the “Hipsters Lament” avocado toast will definitely satisfy. Brunch is served Saturday and Sunday from 9 am – 3 pm. Visit www.raglanroad.com or call 407/938-0300.

Best Weekend Brunch and Best Bloody Mary in Orlando
Raglan Road Irish Pub “The Cure” Bloody Mary

RUSTEAK RESTAURANT & WINE BAR

How about a crispy grilled cheese with your Bloody Mary? At RusTeak Restaurant and Wine Bar they do just that! The Bloody Chubby is made with local Winter Park Distillery Genius Vodka, house made “mudd” (their mixer), and cherry tomato confit. The mini grilled cheese gives this grown up drink a whimsical touch of childhood. Maple pepper bacon and fried house pickles are alternative toppings full of flavor. Only available during Saturday brunch from 11AM-2:30PM. Locations in College Park and Ocoee. Visit website for more info and reservations.

Lisa Wilk of TasteCookSip.com shared these gorgeous pictures on Instagram:

 

A photo posted by Taste Cook Sip (@tastecooksip) on Nov 13, 2016 at 7:40am PST

SOCO

Southern contemporary neighborhood favorite Soco in Thornton Park serves up a fun brunch on Saturday and Sundays offering Chef Greg Richie’s Southern inspired cuisine. To start, don’t miss the Soco-Style “Chicken and Dumplings.” Carved Chicken Breast and Lobster Dumplings with Local Mushrooms, Edamame, and Soy Butter are truly delightful. The Summer Peach Stuffed Brioche French Toast with Whiskey Maple Syrup is as decadent as it sounds. The Lobster Benedict is another winner! Of course, you must pair your selection with the house Southern Bloody Mary topped with pickled veggies, available by the glass or pitcher. For an even bigger kick, try the Bloody Caesar topped with OBC Dry Porter and sriracha. For more information, visit their website. 407-849-1800, 629 E Central Blvd, Thornton Park, Downtown Orlando.

 

A post shared by Southern Contemporary Cuisine (@socothorntonpark) on Apr 23, 2017 at 7:49am PDT

THE HAMMERED LAMB

The BYO Bloody Mary Bar with over 75 items at The Hammered Lamb is legendary and considered by many locals as the best Bloody Mary bar in Orlando. The popular Lake Ivanhoe neighborhood pub serves up shrimp, bacon, cheeses, pickles, local hot sauces and so much more to top your Bloody Mary creation. Herb, pepper, pickle, citrus and bacon Tito’s Vodka infusions provide the needed spirit. You can simply go for the liquid brunch or pair it with one of many plated brunch dishes like Cajun shrimp and grits, the Brekkie burrito, or Breakfast BLT. Served during Saturday and Sunday brunch, 10am – 4pm. Located Across from Lake Ivanhoe, 1235 North Orange Ave, Orlando. For more information, visit their website.

THE OSPREY TAVERN

Award-winning upscale-casual new American restaurant The Osprey Tavern in Baldwin Park serves up an a la carte brunch menu featuring favorites like the decadent Dutch Baby, Smoked Salmon Benedict, and Scotch Egg Burger. A variety of brunch cocktails are offered but the Tavern Bloody Mary with St. Augustine Vodka is not to be missed. Served Sundays from 10:30am – 2:30pm. Located 4899 New Broad Street, Orlando. 407-960-7700. Visit website for more information.

Lisa Wilk’s of Taste Cook Sip:

 

A photo posted by Taste Cook Sip (@tastecooksip) on Jun 5, 2016 at 8:06am PDT

THE RAVENOUS PIG

Craft cocktails are just as iconic as the Southern fare dishes at Orlando’s award-winning favorite The Ravenous Pig. Sunday Brunches include Tiki cocktails but the Bloody Mary Board for Two is not to be skipped. The mix is made in-house with secret spices that give it a nice twang but not overly spicy. The garnishes included house pickled veggies, coppa ham and cheddar. The watermelon radish garish was a nice touch. Pair it with the B.L.T.E. of housemade lamb bacon, black garlic aioli, with sunny side egg on sourdough and their killer truffle fries, or one of the best Shrimp and Grits in town topped with green tomato chutney and chorizo oil. Don’t miss the bakeshop board with housemade pastries. The menu changes regularly but it’s always worth the calories. 565 West Fairbanks Ave, Winter Park. For more information visit their website. 

Best Weekend Brunches and Bloody Mary in Orlando with GoEpicurista.com
Ravenous Pig Bloody Mary Board

WALDORF ASTORIA ORLANDO

If you’re looking for a posh place to chill on a Sunday, head to Peacock Alley at the Waldorf Astoria Orlando. The resort’s beautiful lobby lounge serves a killer Bloody Mary made with celery infused vodka and house-made Bloody Mary mix with a flavorful smoky spice. The garnish is an olive lovers dream – a trio of giant olives stuffed with blue cheese, pickle and spicy pepper. An expansive breakfast buffet complete with made to order omelets, waffles, pancakes, the most sinful nutella stuffed crepes and more is served in Oscar’s restaurant. Located in Bonnet Creek, near Walt Disney World. For more information, visit website.

Best Weekend Brunch and Best Bloody Mary in Orlando
Waldorf Astoria Peacock Alley Bloody Mary

EPCOT

Although not your traditional weekend brunch location, if you find yourself in the mood for an epic Bloody Mary while visiting Walt Disney World’s Epcot theme park, stop by The Refreshment Port. The Stow Away Bloody Mary is topped with hot crispy chicken nuggets, blue cheese stuffed olives, grape tomato, and a celery stalk. Guaranteed you will be asked “where did you get that?” Head over to the French pavilion for a huge assortment of decadent fresh baked pastries, breads and goodies as you brunch around the world.

 

A post shared by Orlando & World Food Travel (@goepicurista) on Oct 12, 2017 at 1:57pm PDT

Now it’s your turn to share. What restaurant serves up your favorite Bloody Mary? Let me know because I want to continue exploring, tasting and adding to my list!

What’s your favorite garnish? Are you classic celery or crazy toppings? What’s the craziest Bloody Mary ingredient you’ve tasted? Please share in the comments below. I would love to hear from you.

Pin this post and check out these great Brunch spots and Bloody Mary cocktails in Orlando.

Best Bloody Mary in Orlando with GoEpicurista.com
Make Your Own Bloody Mary at Plancha, Four Seasons Orlando

Go #MakeSomedayHappen one delicious Bloody Mary and Weekend Brunch at a time! It’s all about celebrating great food with friends.

Cheers!

Go Epicurista

Related

Sharing is caring!

  • Facebook
  • Twitter

Filed Under: Go Travel & Dine Orlando

Want more information like this?

Get the latest updates and don't miss out on the Go Epicurista Insider Experience!

About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

Are you ready to GO Epicurista?

Get the latest updates delivered to your mailbox and don't miss out on the GO Epicurista Insider Experience!

No spam ever!

DON’T MISS THESE POSTS!

  • Frosted Frozen Grapes Take Any Party To The Next Level
    Frosted Frozen Grapes Take Any Party To The Next Level
  • Best Ways to Celebrate Father's Day in Orlando
    Best Ways to Celebrate Father's Day in Orlando
  • Best Sports Bars in Orlando with Great Food and Fun
    Best Sports Bars in Orlando with Great Food and Fun
  • Craft Mocktails from Tapa Toro Orlando
    Craft Mocktails from Tapa Toro Orlando
  • 9 Reasons to GO See McFarland, USA
    9 Reasons to GO See McFarland, USA
  • Top 9 Irish Pubs in Orlando
    Top 9 Irish Pubs in Orlando
  • Strawberry Bee's Knees Cocktail
    Strawberry Bee's Knees Cocktail
  • Easy Afternoon Tea Party Guide
    Easy Afternoon Tea Party Guide
  • Top Orlando Hotels for Christmas Dining
    Top Orlando Hotels for Christmas Dining
  • Four Seasons Heats Up Orlando Sunday Brunch Scene
    Four Seasons Heats Up Orlando Sunday Brunch Scene

Topics

  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

CK Mondavi Ambassador

CK Mondavi Ambassador

Proud to be a 2022 CK Mondavi Ambassador! Follow #CKMondaviAmbassador and #CKMondaviWines for recipes and wine pairing tips.

Follow On The Gram

goepicurista

A Parisian Afternoon. Prosecco Floats & Choux Puff A Parisian Afternoon. Prosecco Floats & Choux Puffs = Perfect Summer Day in Winter Park’s Park Avenue at Choulala French Pastries!
I chose their housemade mango gelato to top my glass of pink bubbles. (They have a variety of flavors!) Paired it with a trio of French Choux Cream Puffs in bright colors and even brighter flavors - mango, guava, and raspberry. 
** It’s the last weekend to get Guava Puffs as they make room in the case for new summer flavors.
🥂 @choulalapastries on Park Avenue hosts Happy Hour every Wednesday - Friday from 7pm-9pm with half-off glasses of prosecco, craft beers and prosecco floats, plus special choux cream puff selections! 
This is a Must Do in Orlando! 
Go #MakeSomedayHappen
#GoEpicOrlando #ChoulalaPastries #BlissfulBite #LoveOrlando #NationalBubblyDay #FunThingsToDoinOrlando #CreamPuffs #FrenchPastries
REMEMBER THE BRAVE. 🇺🇸 #MemorialDay We spen REMEMBER THE BRAVE. 🇺🇸 #MemorialDay
We spent an amazing holiday weekend at @ritzcarltonorlando Grande Lakes Resort and enjoyed so many wonderful activities part of their “GLO Summer” program. But we can’t forget the reason we have a long weekend… and I’m filled with gratitude. 
🇺🇸 Today we remember the brave service men and women who gave all they had for us to enjoy these freedoms. We also pay respect to their families who miss them every day. Thank you!
🥂 I’m grateful for the opportunity to share about these fun experiences around Central Florida and hopefully inspire you to enjoy time with family and friends. Go #MakeSomedayHappen one bite, sip & trip at a time because tomorrow is not guaranteed.
☀️ I’m grateful we have gorgeous resorts to enjoy a relaxing staycation without having to travel far! Orlando is the # 1 travel destination in the country and we live here! 
Thank you @grandelakesorlando, @ritzcarltonorlando and @jwmorlando for hosting us. Congratulations on your 20th Anniversary!
I hope you enjoyed a great weekend with family and friends. Cheers! 
Pictured:
1. 🇺🇸 Game of foosball, Ritz
2. 🧁 Cupcake from First Drop, Ritz
3. 🏃🏻‍♀️ Ritz Carlton Memorial Day 5K Medal & Mimosas
4 & 5. 🎆 Picnic & Fireworks Package - you get a reserved blanket in a prime viewing area to watch the fireworks by the gazebo & basket with Whispering Angel Rose and a variety of snacks. (Reservation required)
6. 🍸 Fun Cocktails at EVRBAR JW Marriott new lobby bar! 
7. 🎈 Stilt-walker making balloon animals poolside, Ritz
(Hosted) #GoEpicOrlando #RCMemories #LoveOrlando
Nothing says “SUMMERTIME!” better than a BIG J Nothing says “SUMMERTIME!” better than a BIG JUICY BURGER! 🍔 
We’ve been enjoying an amazing staycation at @ritzcarltonorlando & @jwmorlando Grande Lakes Resort! Their GLO Summer Weekends programming is fantastic! (Check out my stories to see more!)
Today we had lunch at one of my favorite restaurants - @highballharvest, located at The Ritz. And since It’s #NationalHamburgerDay I have to show you their epic H&H Pimento Cheese Burger!
It’s loaded! Double Short-Rib Patties, Bacon, Pimento Cheese, & Mustard Spiced Pickles. Full of flavor!
PS - check out my stories for another big juicy burger from  @knifeburger - lots of great burger options at Grande Lakes!
>>> Stay tuned for my “50 Things To Do in Orlando This Summer” series… it’s going to be a fun & tasty one! 
Hope you’re enjoying your holiday weekend with friends and family. Go #MakeSomedayHappen 
(Hosted) #GoEpicOrlando #LoveOrlando #ThingsToDoinOrlando  #RCMemories #RitzCarltonOrlando #BurgerDay
Next Level Avocado Toast! 🥑 Do you love to brun Next Level Avocado Toast! 🥑 Do you love to brunch? Here’s a fun & healthy recipe using #FreshFromFlorida veggies! 
I’m totally hooked on using Florida sweet potatoes instead of bread after I made “Everything But The Bagel Sweet Potato Toast with smoked salmon (the recipe on the blog) , I had to make a Sweet Potato Avocado Toast and it was amazing! It’s so good I did not miss the bread! 
Super easy to make! 
1. Thin slice sweet potatoes and bake in 450F oven for 15-20 minutes or use an air-fryer 
2. Top with guacamole or sliced avocado (I did both!) 
3. Top with a variety of fresh toppings: I used pickled radishes, grape tomatoes, arugula, cabbage, sweet peppers, pickled onions, & cilantro all grown in Florida! 
4. I added Kalamata olives and you can also add a fried egg!Have fun with a variety of toppings!
Pro Tip: Set up a Sweet Potato Toast Bar with a variety of toppings and host an easy brunch for friends.
Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce.
More details on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida
Homemade Potato Chips for Brunch? Yes, Please! 🥔 
More than 2,000 varieties of potatoes are grown in Florida, so I figured I'd make homemade potato chips with a few different kinds. I used @lmcompanies Gold Potatoes and Blue Sky Farms Purple Potatoes and Red Potatoes (which I actually dug up myself during the #FFVAFarmTour hosted by @flafruitandveg @freshfromflorida & @agcommunicatorsfl @ufifas_solutions & @stjohns_ag 
Fresh always tastes better! Each potato has its own unique flavor and texture which you can appreciate tasting side by side. It was so easy to make potato chips in the oven, you won't go back to the bag of chips! (it's better for you too!) 
1. Scrub the potatoes well and pat dry with a paper towel
2. Thin slice potatoes carefully with a mandolin
3. Lightly toss or spray with avocado oil, sprinkle fresh cracked salt & pepper 
4. Place on a parchment-lined baking sheet - make sure potato slices are in a single layer and not touching
5. Bake in 400F oven for 20 minutes (turn over halfway through)
Set up your Florida Potato Chips Bar with a variety of dips and #FreshFromFlorida veggies for toppings. Add a poached or sunny-side-up egg and brunch is served! Guaranteed everyone will love creating their own messy pile of Florida potato chips! 
Toppings ideas:
- "Everything But The Bagel" dip (see my previous post for the recipe)
- Guacamole
-  Sweet peppers
- Radishes
- Arugula
- Grape tomatoes 
- Poached or Sunny Side Up Egg
- Flaky Salts (I used Smoked Maldon Salt)
Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce. Have some fun exploring all the varieties of potatoes you can find. 
🥔 More on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida #FloridaPotatoes
Looking for a fun, easy, delicious, and healthy re Looking for a fun, easy, delicious, and healthy recipe for your next brunch with friends? Check it out! “Everything But The Bagel” Sweet Potato Toast made with Fresh From Florida Sweet Potatoes, Smoked Salmon, “Everything Bagel” Spread (a delicious spread and dip made with cream cheese, Greek yogurt, and Everything Bagel seasoning you’ll want to make over and over again!), plus all your favorite bagel sandwich toppings. Arrange it as a toppings bar and let everyone create their own Sweet Potato Toast. It will take your weekend brunch - or any day lunch - to the next level!
You won’t miss the bagel with this tasty smoked salmon bagel sandwich alternative recipe using sweet potatoes as your base.  The best part, Florida sweet potatoes are in season all summer long!
Full recipe and more on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #freshfromfloridakids
🥂 Cheers! @argylewinery - my favorite Oregon sp 🥂 Cheers! @argylewinery - my favorite Oregon sparkling wine perfect to celebrate Oregon Wine Month and National Wine Day! 🥂
Their tasting room and winery in Dundee, Oregon is a Must Visit! Located less than an hour’s drive from Portland, it’s a gorgeous space and a perfect first stop on a day of wine tasting in the heart of Willamette Valley. 
On my last trip, I enjoyed the “Sparkling Selection” Tasting Flight - complimentary as a wine club member ($45 retail)
2019 Estate Reserve Brut Rose, Willamette Valley
2017 Spirit Hill Blanc de Blancs, Eola-Amity
2018 Knudsen Blanc de Blancs, Dundee Hills
2011 Extended Tirage Brut, Willamette Valley
2012 Extended Tirage Brut, Willamette Valley
I’ve been a fan of Argyle for decades and it’s always on my list of places to visit when I return home to Portland and why I’ve been a wine club member for years. I get so excited when we receive a shipment! 
Add it to your list & Go #MakeSomedayHappen
#GoEpicOregon #OregonWineMonth #NationalWineDay
Dreaming of getting away with your besties? Get Yo Dreaming of getting away with your besties? Get Your Girls Together This Weekend and get away for a couple of hours for Wine Tasting & a Movie! … And start planning that girl’s trip! 
My friend Brooke & I were invited by Focus Features to celebrate the release of “BOOK CLUB: THE NEXT CHAPTER” - in theaters now - the sequel to the 2018 hit starring the legendary quartet of Diane Keaton, Jane Fonda, Candice Bergen, & Mary Steenburgen. 
The four best friends take their book club to Italy for the fun girls trip they never had. It’s hilarious and inspiring! Kind of like my motto Go #MakeSomedayHappen 😉 
Have you visited Quantum Leap Winery? It’s FLORIDA’S ONLY SUSTAINABLE WINERY!
They partner with sustainable and organic growers in notable wine growing regions around the world - I.e. Italy, France, California, Oregon, Washington… NOT Florida grapes! - to produce high quality wines with a reduced carbon footprint at a great value. This is truly world-class wine right here with a beautiful tasting room.
We enjoyed a tour of the facility, located in Orlando’s Mills 50 District, learned about their sustainable practices and enjoyed a wonderful tasting session. A Must Do for any wine lover in Orlando! 
Follow the 5 “S” of Wine Tasting - See, Swirl, Smell, Sip & Savor: 
🥂Garda White Wine Blend. Veneto, Italy. Perfect summer sipping wine by the pool! 
🥂Pinot Grigio, Veneto, Italy 2022. Lovely aromas & body, great with food or without. 
🍷 Pinot Noir, Russian River Valley, CA 2017. Classic California Pinot!
🍷 Kalev’s Rescue Red, Sierra Foothills, CA 2018
The 7th edition of their flagship blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec. Proceeds benefit Orlando’s Pet Alliance. 
🍷 Petit Verdot, Columbia Valley, WA 2019 - fun to taste this varietal on its own instead of typical blend. 
🍷 Dog Watch, Port Style Dessert Wine, Santa Barbara, CA - a dessert wine treat for your senses!
🎥 #BookClub, @BookClubMovie
🍷 @quantumleapwinery
(Hosted) #GoEpicOrlando #LoveOrlando #WineTasting #FunThingsToDoinOrlando
It’s World Whiskey Day Celebration at @raglanroa It’s World Whiskey Day Celebration at @raglanroadpub - come down and get some whiskey in your glass! (And delicious cocktails & elevated Irish pub fare!) 
🗓️ Thursday 5/18 - Sunday 5/21
🥃 Enjoy The Distiller’s Choice Whiskey Flight - featuring four small-batch, premium, limited-release whiskeys for special price of $30 (a $45 value)
The 2023 flight features: 
1. Caribou Crossing (Canada)
2. Buffalo Trace (America)
3. Keeper’s Heart (Ireland and America) - loved this one! A new style of whiskey combining the best of Ireland and America in one bottle!
4. Glenfarclas 12 Years (Scotland)
We were invited to preview the whiskey flight which was fun to get tasting notes from whiskey consultants Patrick (Paddy) Caulifield and Carlos Dinkins. We also got a taste of new dishes coming to the menu this summer - all delicious, lighter fare with something for everyone! The culinary team led by Exec Chef Mark O’Neill & Exec Sous Gary Cooke is top notch. This is not your usual Irish pub fare. I consistently have been a fan of Raglan Road since they opened in 2005 and have never been disappointed. One of the best restaurants in Orlando!
Stop by for a seat at the bar or reserve your table for this weekend’s celebration! Live Irish music and dance daily from 5 pm and during the Rollicking Raglan Brunch.
Plan to return this summer to try these delicious dishes - I enjoyed all of them! 
🥦 Sure, I’m Frittered - Broccoli, Corn & Chili Fritter 
🐷 The Cider House Belly - Irish cider glazed pork belly 
🥗 That Goat, That Good - Goat Cheese terrine salad 
🐓 Chicken Pie Do Try - Chicken Wild Mushroom Leek Pot Pie 
🍊 Sunshine State of Mind - amazing orange pudding cake! (Coming in July) 
Go #MakeSomedayHappen 
(Hosted media preview) #GoEpicOrlando #DisneySprings #WorldWhiskeyDay #raglanroadirishpub
NEW RESTAURANT TO ADD TO YOUR LIST: @normansorland NEW RESTAURANT TO ADD TO YOUR LIST: @normansorlando
Norman Van Aken, the Father of New World Cuisine, is back in Orlando! A great reason to go celebrate my birthday last month and I get to go back tonight for their grand opening charity event! 
👀 >> Tickets are still available for the Grand Opening dinner event benefitting Kids Beating Cancer with James Beard Winning Chef Norman Van Aken, Iron Chef Ming Tsai, James Beard nominee Chef Dean Fearing and more. For info visit @normansorlando / email laura@normans.com
Now let me tell you about my birthday dinner.... my husband surprised me with reservations as I had mentioned I wanted to go as soon as they soft opened. We’ve been long anticipating this opening since it was announced back in 2019! What a great surprise!
If you were a fan of his at Ritz Grande Lakes, you won’t be disappointed that some of his classics, like the Key West Yellowtail Snapper, are back. And if you’re looking for something new, there are plenty of new dishes on the menu as it changes regularly, as well as a gorgeous swanky terrace with a live DJ, happy hour, and a pared-down menu to enjoy a more casual evening.
Here’s what we enjoyed:
Cocktails - 
🍸Fields of Grass: Empress Gin, pisco, lemon, lavender thyme, fee foam
🥃Toasted Pecan Old Fashioned: Bulleit Bourbon, Toasted Pecan Old Fashioned Syrup, Torched Orange
Appetizers - 
🍤Gulf Shrimp Ceviche: ‘salsa of life’ silver tequila, avocado - My Favorite!
🥩Chilled Charred Beef Tenderloin Tataki:  ginger-soy dressing, sunchoke chips
Brazilian Styled Shrimp & Mushroom Chowder: Saffron, orange, star anise, coconut milk
Entrees - 
🐟Pan-Cooked Filet of Key West Yellowtail Snapper: swiss chard, garlicky mashed potatoes, citrus butter
🐠Rhum & Pepper Painted Fish: Mango Mojo, Caramelized Plantains “en relleno”
Desserts - 
🍮Vanilla Flancocho Cake: raspberry sauce, fresh berries
☕️Espresso Martini
📍 Dellagio Town Center - Restaurant Row!
Go #MakeSomedayHappen
#GoEpicOrlando #NormansOrlando #LoveOrlando
HOT COOKIE HOUR… @gideonsbakehouse 🔥 🍪 I HOT COOKIE HOUR… @gideonsbakehouse 🔥 🍪 
It’s National Chocolate Chip Day and I woke up thinking of Gideon’s famous chocolate chip cookies. 
🔥 Have you tried Hot Cookie Hour? You get this epic gigantic Chocolate Chip Cookie hot and topped with vanilla ice cream & peanut M&Ms (optional) 
⏰ only available during Hot Cookie Hour: 2pm - 3pm & 7pm - 8pm, daily
📍 @disneysprings 
✅  Pro Tip: The wait to get into Gideon’s varies. Get to Disney Springs early, put your name in the virtual queue, enjoy Disney Springs and they’ll text you when it’s time to return. Once you get in line, your wait can be anywhere from 10-20 minutes. Time your visit accordingly to be in the shop during the Hot Cookie Hour. 
Pro Tip 2: bring a friend to share! ( ☎️ Call Me! 🙋🏻‍♀️)
Go #MakeSomedayHappen 
#GoEpicOrlando #GideonsBakehouse #DisneySprings #NationalChocolateChipDay
Weekends were made for brunch! @avamediterraegean Weekends were made for brunch! @avamediterraegean is now offering a new a la carte brunch menu on Saturdays and Sundays and we got invited to check it out! 
AVA is located on Winter Park’s Park Avenue, perfect for people-watching on the sidewalk tables. We chose their lounge area, which I find it’s a more relaxed vibe.  Brunch Cocktails, first of course! Avocado Toast & French Toast are both a #MustEat!, shared delicious Eggs Benedict, and ended with my favorite “After Hours” coffee cocktail and baklava. It was a gorgeous weekend date!
Here’s what we enjoyed: 
🍸 La Piscine - Prosecco, strawberries, mint
🍸 Margarita Verde - Mi Campo tequila, parsley, cilantro, passionfruit, orange habanero
🥑 Avocado Aegean Toast - gorgeously delicious! Sourdough with yogurt, avocado, tomato, shallot, olives, lemon, & wild oregano.
🍞 French Toast - Epic! #MustEat decadent treat topped with dates, caramel, nuts, & mastic ice cream. This could be dessert!
🥚 Eggs Benedict with Spinach & Thick Crispy Bacon was perfectly paired with a crisp white - Santo from Assyrtiko, Santorini
🍮 Baklava - Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream. Delightful for those who love a sweet dessert.
☕️ After Hours - Redemption rye & Remy 1738, Espresso, Cocoa nibs, Almond, Mint. Loved it!
Make reservations and go treat yourself! Go #MakeSomedayHappen
🗓️ Brunch is available Saturday & Sunday 11am - 3:30pm
Thank you Chef Michael Michaelidis and Chef Remy Lefebvre for your hospitality 💕
(Hosted) #GoEpicOrlando #AVAmediterraegean #ParkAvenueFL #WinterParkFL #WeekendBrunch
VIBE up your afternoon with Mom this Mother’s Da VIBE up your afternoon with Mom this Mother’s Day at STK in Disney Springs. 🥂  I was invited to preview their Special Afternoon Tea offered exclusively this Sunday 5/14 - Here’s the deets:
The Afternoon Tea Experience Menu includes:
🫖 Mini Sandwiches: 
Cucumber Cream & Pickled Shrimp, 
Crab & Egg Salad with Caviar Tartlet, 
Smoked Salmon & Lemon Zest, 
Prosciutto with Tapenade Crostini
🫖 Scones, Mini Cake Bites, Macarons, Madeleines, Strawberries
🫖 Hot Teas
🥂 Menu with Choice of Glass of Bubbles 
Prosecco - $69
Moet Brut - $89
Veuve Cliquot Rose - $99
A selection of Tea infused Craft Cocktails is also available! We enjoyed these:
🍸 Bubbletini with Ketel One vodka, strawberry hibiscus tea, simple syrup topped with prosecco
🍸 Peachallini - Hendricks’s gin, green tea, prosecco, peach slice, sugar rim
Reservations required. For more information check out @eatstk
(Media preview) #EatSTK #MothersDay #AfternoonTea #DisneySprings #GoEpicOrlando #MakeSomedayHappen
If you haven’t been to @viniawinekitchen you are If you haven’t been to @viniawinekitchen you are missing out on one of Orlando’s hidden gems! Owner Fabio Perricelli not only creates the most inventive wine pairing dinner menus, but his warm hospitality is unmatched. Every #OrlandoFoodie should get to know Fabio and what better way than at his unique chef’s table events (select dates) or by simply stopping any day to enjoy his European menu with wine pairings.
I absolutely loved Fabio’s Table: Food,Wine & Cinema menu inspired by classic movies. Only one date remains for this so get your ticket for Saturday 5/13 and get ready for an epic dining experience! 
Here’s the 5-course menu with wine pairings for only $125! The best Chef’s Table deal in town! 
🍽️ “Un Gazpachito y a Dormir” - Tomato & Cherry Gazpacho, Spanish Cheese Mousse, Cucumber Coulis, Edible Flowers (A surprise ingredient that will make your mouth tingle!)
🎥 Women On The Verge Of A Nervous Breakdown 
🍷 Emilio Moro Polvorete Godello / Bierzo, Spain
🍽️ Cailles En Sarcophage sur Canapé - Quail, Phyllo Pastry, Cognac Duck Confit Sauce, Black Figs, Truffles
🎥 Babette’s Feast 
🍷 Maison Chanzy Rully ‘En Rosey’ Rouge / Bourgogne, France
🍽️Risotto Tricolore. “No Side of Spaghetti and Meatballs” -  Green Pesto Risotto, White Bergamotto Creamy Risotto, Red Seafood Risotto
🎥 Big Night 
🍷 Sallier de la Tour Madamarosè Rosé Syrah / Sicilia, Italy
🍽️ Coniglio Alla Ligure Del Cardinale Bellucci - Rabbit Confit, Pinoli, Black Olives, Herbs, Pommes Duchesse
🎥 The Great Beauty
🍷 Castello ColleMassari Montecucco Rosso Riserva / Toscana, Italy
🍽️ Bavarois aux Framboise et Rhubarbe - Rhubarb Bavarian Cream, Raspberry Dust, Rosé Coulis, Rum Salted Caramel Tuile
🎥 Julie & Julia
🥂 Château de Rouanne Brut Nature / Rhône, France
Thank you Fabio for a wondeful evening! 
#GoEpicOrlando #ViniaWineKitchen #FabiosTable #NationalFoodiesDay #MakeSomedayHappen
Celebrate Earth Day, every day! I learned so much Celebrate Earth Day, every day! I learned so much during our tour of Florida’s Tri-County Agricultural Area with @flafruitandveg sponsored by @freshfromflorida & @agcommunicatorsfl - One of the most surprising and fun experiences of the entire trip was…. THE POTATOES! 
🥔 Did you know over 2,000 varieties of potatoes are grown in Florida? 
Let me know in the comments which of these fun facts surprises you the most:
🥔 FL Potatoes are in season! In other parts of the country, potatoes are grown in summer & harvested in fall. In FL they plant end of winter and harvest in early summer. 
🥔 Look for FL Potatoes in your grocery store & “Fresh From Florida” logo on the label. Supporting our local farms tastes better!
🥔  @ufifas_solutions The UF/IFAS Ag Extension Center launched a new potato breeding program to discover which potatoes will be the most productive for Florida growers.
“Each year, scientists evaluate more than 2,000 potato varieties at the UF/IFAS HAEC. With the breeding program, researchers expect to evaluate an additional 7,500 to 15,000 potential new varieties every year.” 😮 
Isn’t that crazy? How many varieties can you name?
🥔  I got to hand-pick Purple sweet potatoes, purple potatoes, fingerlings, red potatoes, yellow potatoes, & even tried a low carb potato called “Sun Lite” (pictured is Blue Sky Farms owner Danny Johns, 4th generation farmer)
🥔  The skin is very fragile & easily peels off. In order for potatoes to be harvested, they must kill the plant and let them dry out to withstand the harvesting & packaging process & still look pretty. 
🥔  Potatoes are grown in different sizes. Pictured is Adam Lytch, Operations Manager of L&M Farms showing us a little creamer!
🥔 Thank you Chef Justin Timineri, Florida’s Chef Ambassador, who prepared a delicious lunch! Check out his recipes and what’s in season at FollowFreshFromFlorida.com 
Thank you to local family farms @lmcompanies, @taterfarms, @smithsfarmfresh and #BlueSkyFarms who graciously hosted us!
What an incredible experience!
Follow the accounts tagged for more!
(Hosted) #FFVAFarmTour #floridaagriculture
Happy Cake Day To Me! 🎂 No better way to celebr Happy Cake Day To Me! 🎂 No better way to celebrate my birthday than with my favorite humongous slice of cake and epic cookies from @gideonsbakehouse 
April’s Limited Edition Flavors combine coffee, toffee & chocolate chips - all my favorite things!
🍪 Coffee Toffee Chocolate Chip Cookie: Vanilla based Cookie with freshly ground espresso beans, Toffee, Dark Chocolates, and a sprinkling of sea salt “harvested from Mourning Joe’s tears” - one of my favorite Gideon’s characters
🍰 Coffee Toffee Vanilla Bean Cake: Three layers of a Vanilla Coffee Bean Cake smothered in thick layers of Coffee Buttercream and filled with Crunchy Toffee Pieces! (Check the cake flavors calendar as each day features different flavors - this one is available Wednesday & Saturday) 
FYI - It’s Half Way To Halloween at Gideon’s! Today, 4/20 - 4/24, go check out their social for all the details of limited time treats and merch. 👻 
Go Celebrate Everyday With an Epic Slice of Cake & Cookies! #MakeSomedayHappen
#GoEpicOrlando #LoveOrlando #UnbelievablyReal #DisneySprings #GideonsBakehouse
An Easy & Stunning Salad Fresh From Florida you’ An Easy & Stunning Salad Fresh From Florida you’ll want to serve at your next party, Easter brunch or special dinner! I absolutely love a Caprese salad and this one is extra special! 
I spent the last 2 days visiting local farms with @flafruitandveg and @freshfromflorida (check out my stories) and I’m more inspired than ever to create more recipes featuring the gorgeous bounty of fresh fruits, vegetables and products made right here in Florida! 
🍓 We are nearing the end of the @flastrawberries season, the only winter berry, so be sure to snag some Florida strawberries from your favorite store (look for the @freshfromflorida logo on the label). 
🧀 A Caprese salad is not complete without fresh mozzarella! I’m using my absolute favorite, Dicuru Mozzarella Burrata made right here in Orlando. Follow @freshmozzarellausa and look for their bright blue labels in Seabra grocery stores, Winter Park, Winter Garden Farmer’s Markets and others. Guaranteed everyone around the table will be impressed! 
👩🏻‍🍳 Florida Strawberry Caprese Recipe
- Florida Strawberries 
- Local made Dicuru Burrata
- Fresh Basil
- Fresh Mint
- Drizzle of high quality EVOO (olive oil)
- Swirl of Balsamic Glaze 
- Fancy Finishing Salt
Save this post. Share it with your friends. Serve and enjoy the best Fresh Flavors From Florida! #MakeSomedayHappen 
#GoEpicRecipe #FreshFromFlorida #FFVAFarmTour #EatLocal
It’s so tough to pick a favorite! It was not eas It’s so tough to pick a favorite! It was not easy judging the @orlandohospitalityalliance OHA Local & Social Foodie Choice Awards. I seriously enjoyed every bite from all 6 pop-ups / food trucks and I highly encourage you to follow all of them…
💥 When you’re in the mood for a WOW: @parlor_kitchen (say hi to Ryan)
🌮 When you want those authentic Tijuana Mexican flavors: @@overthebordertaqueria (say hi to Samuel)
🍕 When you want an awesomely loaded pizza: @letsdoughit.pizza (say hi to AJ)
🍔 When you’re craving a great burger:
@treehousefoodtruck (say hi to Susie)
🇯🇲 When you want that Island Spice:
@paulasjamaicancuisine (say hi to Paula)
🇵🇷 When you want next level Puerto Rican food:
 @thebrujastable (say hi to Corina)
Can I tell you how much I loved meeting Corina, the owner? I can tell she cooks with so much passion. I loved her Butter Crisp Cups with Mojo Pernil, pineapple salsa, avocado crema, cheese, tajin & lime. It was so light yet full of flavor. Caribbean food is often heavy and filing but this I could eat every day. Now I need to go back for her Tostones Tacos and Loaded Yuca Fries!
Which ones would be your favorite? 💥#407Day is coming up! Perfect time to #GoEpicOrlando #EatLocal #ShopLocal and #MakeSomedayHappen 
#LoveOrlando
Great way to kick off my birthday month! Here are Great way to kick off my birthday month! Here are 6 Orlando Food Trucks & Pop-Ups you must add to your list and go check out! 
I was invited to judge the @orlandohospitalityalliance OHA Local & Social Foodie Choice Awards and it was so tough to pick a winner! It was my first time trying these local food trucks and I enjoyed everything I sampled. 
🥇 @parlor_kitchen - Chef Ryan took 1st place with a showstopping Ube Waffle - this pop-up is destined for fine dining brick and mortar! Purple Sweet Potato mochi waffle, stuffed with browned butter sage cookie, topped with fire-roasted marshmallow fluff & cinnamon glaze. WOW!!
🥈 @overthebordertaqueria - won 2nd place with a Loaded Baked Potato with cheese & Al Pastor carne asada. Super flavorful! Owner Samuel comes from San Diego bringing authentic Tijuana taqueria goods to Orlando!
🍕 @letsdoughit.pizza - Loved the 3 Little Pigs Pizza with pulled pork, pork belly, pork rib meat, provolone, pico, ancho Carolina sauce & candied Jalapeno. Owner AJ has got those brick oven pizzas on lock! 
🍔 @treehousetruck - Guava Pina Grilled Smash Burger. Loved the Guava BBQ sauce & owner Susie is awesome (she hails from Raglan Road many years ago and you know I love that place!) 
🇯🇲 @paulasjamaicancuisine - owner Paula will spice up your life with killer Jerk Chicken Wings and super creamy Mac N Cheese! 
🇵🇷 @thebrujastable - Loved the Butter Crisp Cups with Mojo Pernil, pineapple salsa, avocado crema, cheese, tajin & lime. Super light and flavorful, I wanted more! Owner Corina was a sweetheart! Everything is made from scratch including her spice blends using her Puerto Rican family recipes. 
Thank You OHA for inviting me & @pourchoicetaphouse for hosting us! Such a fun lineup of beers, mead, cider & wine on tap which you can pour and taste by the oz.
Also at the event were @cloud9berries, @stonedclay (really cute handmade earrings), @otscustomstudio, @shopcosmiccoven and @buffcitysoap.winterparkfl
#GoEpicOrlando #EatLocal #ShopLocal and #MakeSomedayHappen  #407Day #LoveOrlando
OH YES! The freaks come out for @gideonsbakehouse OH YES! The freaks come out for @gideonsbakehouse - we don’t mind standing in line, virtual or real, for Gideon’s limited flavors each month! And March’s flavors from Signore Pipistrello benefitting @lubeebatconservancy are definitely ones I hope make a  comeback. 🦇 
🦇 The (not so) Evil Genius Steve Lewis did it again with the Fruit Bat Cookie - Raspberry Dark Coffee Cake Cookie. A gorgeous Triple Chocolate Chip cookie layered with raspberry jam and covered in Crunch Butter Crumbs and Raspberry Sugar. It was gooey and crunchy and all kinds of decadent. I normally pace myself and eat my Gideon’s cookies over a few days - this one I devoured in one afternoon! and I don’t feel one bit of guilt, although my diet is out the window! LOL!
🍪 Peanut Butter Chocolate Swirl, an epic combo of Peanut Butter dough swirled with velvety Triple Chocolate dough. Topped with Chocolate Chips, Peanut Butter Chips & House-made Candied Peanuts. YUM!
⁣☕️ Pipistrello’s Cold Brew was a perfect pairing! Nitro Cold Brew with Chocolate and a dash of Cinnamon, only available at Gideon’s in Disney Springs.
⁣Sadly I missed the PB Chocolate Swirl Cake this month. Be sure to check the posted cake slice schedule on @gideonsbakehouse stories highlights. 
🙏 Steve please bring back Signore Pipistrello this year! 
🎂 Can’t wait to see what Gideon’s has in store for April! It’s my birthday month and I’m ready to celebrate with a Gideon’s Cake Slice, Cookie and Cold Brew Trio! 
#MakeSomedayHappen
#GoEpicOrlando #LoveOrlando
Load More... Follow on Instagram

What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

What does Epicurista mean?

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Let’s Work Together

Contact me if you’re interested in collaborating with Go Epicurista on special food and wine events, hospitality digital marketing and social media consulting, restaurant & event reviews, travel product reviews, or to create a customized Go Epicurista Insider Experience for your friends, clients or employees. The possibilities are endless!

Search

Recent Posts

  • Everything But The Bagel Sweet Potato Toast
  • Best Tequila Cocktails in Orlando
  • Best Ways to Celebrate 4th of July in Orlando
  • Twist on Elvis Sandwich For Elvis Movie Watch Party
  • Best Ways to Celebrate Father’s Day in Orlando

Copyright © 2023 GoEpicurista.com

 

Loading Comments...