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Best Easter Brunch in Orlando

By Christina Thomas 9 Comments

Best Easter Brunch in Orlando with www.goepicurista.com

Your Ultimate Guide to Easter Brunch in Orlando, from a la carte to buffet, All American to Around the World Flavors.

This post is a great reference for when our restaurants open back up. For 2020 with Stay at Home order in place, check out my new post Where to Get Easter To Go in Orlando and support local restaurants offering Easter Feasts in all price ranges for you to enjoy at home.

Good eating and holidays go together like ham and cheese and chocolate and peanut butter. When I hear “Easter” I think of “Brunch”. If you’re in Orlando trying to decide where to celebrate Easter Sunday, then look no further. The restaurants on my list of Best Easter Brunch in Orlando showcase the diversity of great restaurants you will find in Orlando.In fact, there are so many great restaurants to choose from I couldn’t limit it to just my usual Top 9 and decided to add more! Some are in resorts and near the attractions and others are local spots. All of them are fantastic. They are guaranteed to give you a feast of the senses and transport you to another world. What more can you ask for than an amazing feast which won’t require you to do any cooking or cleaning? All you have to do is bring your appetite, your love of food and your family and friends. No matter which place you choose, call ahead and make reservations because they will fill up fast.

Top Spots for Best Easter Brunch in Orlando

The Alfond Inn

This charming boutique hotel located in Winter Park offers an elaborate menu, classic entertainment, an Easter Egg Hunt and visits from the Easter Bunny. Make sure to leave some time to walk around the property and admire the gorgeous works of art on display. Easter Brunch in the Park Avenue Ballroom will feature an endless array of chef attended stations in the Conservatory. First seating will be at 10 a.m. followed by Egg Hunt at 11:30 a.m. Second seating will be at 1 pm followed by Egg Hunt at 2:30 p.m. Price is $69 per adult and $29 for children ages 5-12. Don’t forget to bring your Easter Baskets! Complimentary valet parking. For more information, go to www.thealfondinn.com(407) 645-6605. 300 East New England Ave, Winter Park FL.

Top 9 Tips to enjoy Visit Orlando Magical Dining

Chef Art Smith’s Homecomin’ Florida Kitchen

Enjoy the flavors of home with James Beard winning chef Art Smith. His restaurant pays homage to Florida’s rich agricultural heritage by highlighting local ingredients and farm-to-table cuisine. The Rise & Shine Southern Brunch offers a variety of dishes including the decadent house-made donuts drizzled with caramel, bacon and pecans. Short Rib Hash, Fried Greens, Eggs and Ham, and Hush Puppy Benedict are a few of my favorites. Sip a handcrafted moonshine cocktail or Bloody Mary’s on the back porch and enjoy the bubbling springs backdrop. The la carte Sunday brunch begins at 9:30 a.m. The morning will be filled with surprise and delights from our team. Reservations: Disney Dining at: 407-939-5277. For more information, visit website.

Boma Flavors of Africa at Disney’s Animal Kingdom Lodge

I love to travel and doing it through food at local restaurants is a great way to “get away” at a fraction of the cost. How about an African safari adventure for your Easter Celebration? Boma – Flavors of Africa is repeatedly voted the best brunch on Disney property. The menu offers plenty of traditional favorites in addition to African inspired dishes to please all palates.The African inspired décor and the majestic setting of Animal Kingdom Lodge, where over 200 animals roam around four savannas, will make you forget you are in Orlando Florida. Start your brunch with the Jungle Juice, a mix of orange, guava and passion fruit juices. Sample the variety of breads and pastries including mini muffins where I guarantee you can’t have just one. Enjoy the African fruit salad, corn beef bobotie or South African quiche, carving station with meats roasted over an open fire, create your own omelet station and many more dishes. Save room for the French Toast Bread Pudding with Pecan Praline Sauce. After dining, head outside and enjoy the spectacular view of the savanna. A true get-away indeed. Adult $59.99 / kids 3-9 $29.99, menu and more info, 2901 Osceola Parkway, Orlando FL, 407-938-3000

Best Easter Brunch in Orlando check out the Top 9 list by goEpicurista.com
An African Dining Adventure!

Canvas Restaurant & Market

Hop into Canvas in Lake Nona for Bunny Brunch on Saturday, April 20 (the day before Easter) where guests can enjoy a festive holiday brunch by executive chef Jason Bergeron and a special appearance from The Easter bunny. Call 407-313-7800 for more information or to make a reservation. Easter Brunch served from 10:00 a.m. to 3:00 p.m. $30 for adults, $12 for children. Website. 13615 Sachs Avenue, Orlando, FL.

Chroma Modern Bar + Kitchen

Enjoy culinary classics and holiday favorites served exclusively on Easter Sunday, April 21. Specials include Salmon with Couscous Primavera Salad ($20) and Confit Duck Breast with Grilled Corn Salad and Purple Mashed Potatoes ($20). Call 407-955-4340 for more information or to make a reservation. Website. 6967 Lake Nona Blvd, Orlando, FL.

Chef’s Table at The Edgewater

Consistently voted one of the top dining experiences in Orlando, Chef’s Table at Edgewater owners Kevin and Laurie Tarter will ensure a spectacular Easter Sunday farm to table celebration. A la carte menu includes choice of Slow Braised Lamb Shank with goat cheese polenta and heirloom tomato jam, pork belly Benedict with homemade biscuits, and Monte Christo Crepe. Tasting Room will also be available. Website, 99 West Plant Street, Winter Garden FL, 407-230-4837.

Best Easter Brunch in Orlando with www.goepicurista.com
Chef’s Table at Edgewater Brunch

Cuba Libre Restaurant & Rum Bar

Take a journey to Havana at Cuba Libre Restaurant & Rum Bar where Executive Chef Jose Gonzalez features an expansive Easter Brunch Buffet including Cuban-style brunch classics along with seasonal tapas and a carving station. menu includes dishes such as Jumbo Lump Crab Meat & Potato Cake with salmon caviar and tomato hollandaise; One Eyed Brisket Ropa Vieja with Maduro, boniato, potato, plantain and corn hash, served with a fried egg and whole wheat toast; Chorizo Waffles & Crispy Fried Chicken served with roasted jalapeño maple syrup; Garlic & Herb Rubbed Roasted Leg of Lamb with salsa verde; Paella Vegetariana with baby spinach, “soyrizo”, wild mushrooms, garbanzo beans, saffron long grain rice and asparagus, served with an artichoke heart salad; Citrus-Infused Banana Leaf Wrapped and Roasted Salmon, and the Country Ham and Swiss Cheese Stuffed French Toast a la Cubana with pure maple syrup. For a sweet finish, guests can enjoy a sampling of classic mini Cuban confections. Special Easter buffet with seating available from 11 a.m. to 3 p.m. is $39.95 per person and $14.95 for children 12 years and younger (tax and gratuity not included). Located in Pointe Orlando on International Drive. Brunch Buffet: from 11 a.m. – 4 p.m.; A la Carte Dinner: 5-8 p.m. For Reservations check website or by call 407-226-1600.

Del Frisco’s Double Eagle Steak House

It’s Prime Rib all day for Easter at this legendary steakhouse! If you’re looking for elegance and that old-world ambiance, fine dining level of service and exceptional classic steakhouse menu, then Del Frisco’s Double Eagle Steak House is bound to be an epic celebration. Menu a la carte. Enjoy hand-carved prime rib (16oz cut for $45 and a 20oz cut for $55) and special brunch dishes only available on Easter Sunday, including Filet Mignon Benedict ($46) and Lobster Benedict ($46). Opening early at 11am. 9150 International Drive, Orlando FL. Call for reservations 407-351-5074. Hours: Brunch 11 a.m. – 2 p.m.; Prime Rib available from 11 a.m. – 10 p.m. More info: DelFriscos.com

Best Easter Brunch in Orlando with www.GoEpicurista.com

DoveCote

The French-influenced brasserie in downtown Orlando serves a fantastic brunch and some of the best coffee and French pastries in town! Classic brunch menu by Chef Clay Miller includes a fantastic Croque Madame, Chicken & Sausage Cassoulet and Fine Herb Omelet, offered from 10 am to 3 pm. Check out the menu here. For reservations call 407-930-1700 or click here.

Eddie V’s

The Sand Lake Road swanky steakhouse opens up for Easter Sunday featuring King Crab Omelet with Three-Citrus Hollandaise as part of a three-course brunch menu, or choose from full dinner menu offered all day. Either way, it’s going to be delicious. Brunch Available 10AM–2PM, Adults $49, Brunch Cocktails $9. The kids get to enjoy in the luxe treatment with a special three-course children’s brunch menu including favorite Creamy Parmesan Mac and Cheese. Children’s Menu $15. Click here for more info and reservations.

The Edison

Beginning at 10:30 a.m., dine on The Edison’s signature menu items or choose from a selection of three Easter à la carte specials for a delicious holiday brunch. Whether you’re craving a stack of fluffy Lemon Ricotta Pancakes (whipped ricotta cheese, lemon, macerated berries, butter, maple syrup), are in the mood for an Edison Egg Burger (brioche bun, bacon, egg, avocado, Edison spicy sauce, hash brown potatoes), or want to dive into a Smoked Salmon Frittata (smoked salmon, roasted shallots, tomatoes, fontina cheese, chive sour cream, hash brown potatoes), The Edison has a decadent dish to satisfy every palate. Reservations can be made at theedisonfla.com or by calling 407-560-9288. Disney Springs.

Enzo’s Hideaway Tunnel Bar

Beginning at 10:30 a.m., guests are invited to feast on the hearty Roman-style offerings from Enzo’s Hideaway’s traditional menu along with three specialty à la carte items. From savory to sweet, these exclusive gourmet dishes include a Spicy Italian Breakfast Skillet (spicy Italian sausage, pancetta, potatoes, red peppers, tomatoes, fontina, calabrian pepperoncini), Nutella French Toast (brioche bread, fresh berries, vanilla mascarpone, whipped cream, maple syrup), and a Frittata Rustica (classic Italian omelet, mushrooms, tomatoes, broccoli, onions, ricotta, ciabatta toast). Make a reservation by visiting, enzoshideawayfla.com or calling 407-560-3696. Disney Springs.

Four Seasons Resort Orlando

On Easter Sunday, the luxurious Four Seasons Resort Orlando at Walt Disney World Resort offers two options for guests to indulge and celebrate.

  • Ravello: The Resort’s modern Italian restaurant Ravello will present a lavish Easter buffet. The menu includes a wide array of offerings, ranging from a raw bar/seafood display to an antipasti and salad bar, a carving station with prime rib of beef and garlic thyme rotisserie chicken, a hot entrée station with vesuvio pasta scampi and pork medallions, a devilled egg action station, and much more. Guests with a sweet tooth will be delighted with the dessert station, including raspberry pot de crème, mixed berry trifle, mango tiramisu, bunny carrot cupcakes, assorted macarons and more. A special children’s buffet will feature items such as pigs in a blanket, cheese and pepperoni flatbreads, petit filet, mashed potatoes, Easter egg Rice Krispie treats, and Easter Bunny brownies. The Ravello Easter brunch will be offered from 12:00 noon to 7:00 pm for USD 115 per adult and USD 45 per child ages 2-12.
  • Plancha: “Hop” over to Plancha at the Four Seasons Golf and Sports Club Orlando clubhouse to celebrate Easter Sunday. The lakeside American restaurant with a Cuban flair will be offering a decadent brunch with the option to enjoy bottomless Mimosas and Bloody Marys. The menu includes a charcuterie and cheese display, fruit parfaits, salad bar, crab cake action station, and much more. Classic breakfast favourites will be offered as well, such as buttermilk pancakes, eggs, roasted potatoes, and Spanish frittatas. The children’s buffet will include cheese and pepperoni flatbreads, grilled salmon, macaroni and cheese, chocolate chip cookies, and more. The Plancha Easter brunch will be offered from 10:00 am to 3:00 pm for USD 68 per adult and USD 45 per child ages 2-12.

You can read all about the Plancha Brunch here. Website 10100 Dream Tree Blvd, Lake Buena Vista FL. Reservations for Ravello and Plancha can be made by calling 407 313 6161.

Hemingway’s at Hyatt Grand Cypress Resort

The legendary Hemingway’s at Hyatt Grand Cypress Resort serves up an elegant Easter Brunch with displays of Assorted Regional Artisanal Cheeses, Fresh salads, Jumbo Shrimp, Snow Crab Claws & Oysters on the Half Shell and smoked salmon. Choice of entree including Signature Ricotta Pancakes with Bourbon Pecan Syrup, Crab Cake Benedict with Poached Lake Meadow Farm Egg and Palmetto Creek Farms Bacon, Grilled Petite Filet, Guava Glazed Key West Prawns, Herb crusted Colorado Lamb Chop, Seared Chilean Seabass and Roasted Vegetable Quiche. Sweet treats include classic French Macaroons, a wide variety of cakes, tarts, cream puffs and trifles, Easter Chocolate Bark and chocolate bunnies. $72.00 Adult, $35.00 Children (ages 4 to 12) Prices Do Not Include Alcoholic Beverages, Tax or Gratuity
(Parties of six or more will include an 18% service charge). Alcoholic beverages are a la carte. 11:00am – 4:00pm. For more information or to make reservations call 407.239.3854.

Hemisphere Restaurant at Hyatt Regency Orlando Airport

If you are looking for a bountiful brunch of thoughtfully prepared traditional dishes plus some travel inspiration, then head to Orlando International Airport. A variety of stations feature local bounty including local poached eggs on grits cake, fried green tomato and Chorizo Hollandaise, Florida heirloom tomato medley, Roast Leg of Lamb with Rosemary and Lavender Accompanied with Tomato-Mint Confit, Palmetto Creek Farms Smoked Ham, and salted caramel chocolate tart are some of the items you will find on their Easter Brunch menu. The beautifully refurbished space with view of the airport runway is a gorgeous setting for a special day. Watching the planes land and take off will inspire you to pack your bags and book the next flight for your travel adventure. Adults $44.95 / Kids under 12 $21.95. For more info visit website. 9300 Jeff Fuqua Blvd, Orlando FL, 407-825-1234

Highball & Harvest at Ritz-Carlton Grande Lakes Orlando

Easter Brunch at Highball & Harvest is an epic Southern-inspired spread featuring fresh locally sourced ingredients including spring vegetables from their own Whisper Creek Farm, omelet station, carved meats, a fresh raw bar with crab claws and cold water oysters, farm-fresh spring vegetables galore, desserts and most importantly, the Bloody Mary and Mimosa bar. This bountiful harvest is available to guests. $120 Adults, $50 Children (12 and Under). Brunch will be served from 12 p.m. to 2 p.m. Reservations can be made by calling 407-393-4648. website. 4012 Central Florida Parkway, Orlando FL, 407-206-2400

Luke’s Kitchen + Bar

Maitland’s hot spot has harnessed its flourishing enthusiasm to offer an exceptional lunch menu rife with brunch items and cocktails. Start Easter off right with some of Chef Brandon McGlamery’s farm fresh, American-inspired brunch creations. The menu will be available from 11 a.m. to 3 p.m. Reservations can be made by calling (407) 674-2400 or visit OpenTable.

Luma on Park

Luma on Park unveils an Easter menu filled with delectable brunch items along with Bellinis and Bloody Marys this Easter. Kick off the festivities with Luma’s upscale and locally inspired cuisine. The menu will be available from 11 a.m. to 3 p.m. Reservations can be made by calling (407) 599-4111 or book online.

Margaritaville Resort Orlando

Orlando’s newest vacation resort, strikes up vacation vibes for Easter with a festive brunch and Easter egg hunts for all ages, even adults! Gather your family and friends for a special Easter holiday at the Margaritaville Hotel Orlando restaurant, On Vacation, from 11 a.m. – 8 p.m. Indulge in a multi-station buffet of tropical breakfast and brunch options including Jamaican Jerk Rubbed Pork Tenderloin and a Bananas Foster station with Sautéed Sweet Plantains. Cost is $59 for adults and $20 for children (ages 12 and under). For reservations, call (407) 479-0950 ext. 830 or click here to make your reservation online.

The kids and teens Egg Hunts will include complimentary chocolate and vanilla Easter-inspired milkshakes and prizes. The adult Egg Hunt will include giveaways and discounts to redeem at The Hotel’s restaurants and bars, as well as retail and the spa suite. Meet near the flip flop in the hotel lobby at 10 a.m. for complimentary Easter baskets and map. Click here for info. 8000 Fins Up Circle, Kissimmee.

Maria & Enzo’s Ristorante

From 9:30 a.m. to 3 p.m., enjoy a festive buffet of classic Italian dishes for the entire family such as Mascarpone French Toast, Poached Hen Egg & Quinoa Kale Salad, and hand-carved NY Strip Steak. The guest of honor, the Easter Bunny, will also be available for a complimentary printed photo souvenir. Tickets for Brunch with the Easter Bunny are $45 per adult and $20 per child. For reservations, visit mariaandenzos.com or call 407-560-8466.

Marlow’s Tavern Winter Park

The casual eatery serves up a serious punch for Sunday Brunch including Farm Fresh Eggs & Breakfast Things: Applewood Smoked Bacon, Pork Sausage, Perfectly Scrambled Eggs, Buttermilk Fried Chicken, Jack Daniel’s French Toast, Breakfast Potatoes, Stone-Ground Cheddar Grits, Flaky Buttermilk Biscuits, Sausage Gravy. A variety of Entrees : Braised Beef Tips, Roasted Vegetable Medley, Roasted Shallot Potatoes, Fish Fry, Asian Mahi-Mahi, Marinated Grilled Chicken, Antipasta, Caprese Salad. Of course on the Sweet Side : Fruit Salad, Cinnamon Rolls, Muffins, Assorted Cookies. Made-to-Order Omelets, Eggs (Any Style) & Belgian Waffles. The all-you-care-to-eat buffet is $30 per person. Plus, bottomless mimosas for $15 per person.
The regular lunch menu is also available. For more information visit their Facebook page.

The Osprey Tavern

This is the tavern everyone wishes was around the corner. If you’re in Baldwin Park, it is! You’ll find fine steaks, seafood, fantastic pizzas from a stone hearth oven, fresh made pastas and artisan crafted house cured meats. The dishes from the signature brunch menu, such as Smoked Salmon Toast and Coffee Rubbed Pork Belly with beer glaze are not to be missed. Save room for any of the sweets coming from chef Krisy Carlucci’s pastry kitchen. Bottomless mimosas are also available. Brunch is served from 10:30am-2:30pm. Website 4899 New Broad Street, Orlando FL. 407-960-7700

Best Easter Brunch in Orlando with www.GoEpicurista.com

Paddlefish

Celebrate the holiday aboard the newly refurbished ‘Empress Lilly’ at Paddlefish Orlando. Easter special menu features flounder with shrimp, scallops, beurre blanc and asparagus ($36) as well as a special Easter Martini complete with a chocolate egg candy garnish ($14). The seafood-centric a la carte menu will also be offered. Don’t miss the lobster corn dogs! On Easter Sunday, restaurant will open from 11:30 a.m to 11 p.m. Make reservations at paddlefishrestaurant.com. Disney Springs Walt Disney World Resort, 1670 Buena Vista Drive Lake Buena Vista, FL.

Peperoncino

Ready for a trip to Italy? Chef Barbara Alfano welcomes you to her authentic cucina inspired by her two nonnas and their love of food. She shows off her culinary skills in the open kitchen of this little restaurant in the Dellagio Town Center, a Tuscan styled shopping and dining complex in the Dr. Phillips area of Orlando. The menu changes daily based on her inspiration and the freshest ingredients available. For Easter Sunday, be prepared for an amazing family feast. After you have thoroughly feasted, stroll the piazza and make a wish at the large fountain and you will surely be transported to Italy. This is a small restaurant so don’t delay to make reservations. Buon appetito! Easter Sunday open 12 noon – 3pm. For more information visit website. 7988 Via Dellagio Way, Suite 108, Orlando FL, 407-440-2856P

Prato

Celebrate Easter at Prato with a lunch menu with brunch dishes, Bellinis and Bloody Marys. Complement a lovely Easter morning with a note of Italian-inspired brunch creations. The menu will be available from 11 a.m. to 3 p.m.​ ​Reservations can be made by calling (407) 262-0050 or book online.

Raglan Road Irish Pub & Restaurant

A trip to Ireland for Easter sounds like a great idea! Raglan Road Irish Pub & Restaurant transports you there at a fraction of the cost. The Rollicking Raglan Brunch offers an authentic a la carte Irish menu with some American favorites for good measure. Served Saturday and Sunday starting at 9am. The Raglan Road Irish Dancers and Irish bands perform all weekend. It doesn’t get more fun than that! You can read more about my 9 Reasons to Visit Raglan Road. Website Disney Springs, 407-938-0300

Raglan Road

Rosen Hotels & Resorts

The culinary teams at Rosen Hotels & Resorts led by Executive Chefs Mike Rumplik (Rosen Centre), Michael McMullen (Rosen Plaza) and Jorge Oliveira (Rosen Shingle Creek) don’t hold anything back to bring you the most extensive holiday brunch buffets you will find in Orlando. With a variety of delicious dishes, Rosen Centre’s Café Gauguin, Rosen Plaza’s ballroom and Rosen Shingle Creek Café Osceola are a foodie paradise. They are the perfect place for those that can’t make up their mind about what to eat. Do you want fresh-made sushi (my favorite), all types of seafood, carved lamb, an incredible antipasto display, a variety of salads, Eggs Benedict, waffles, omelets or pasta made to order? You can have it all. Don’t forget to save room for their flowing chocolate fountains and award-winning desserts. Unlimited champagne and mimosas are included for an added value. These brunches are so big they only offer them four times a year – Easter, Mother’s Day, Thanksgiving and Christmas – so don’t miss out. Parking is complimentary.

Rosen Centre Hotel: $50.95* per adult, $19.95* per child 4-12 (3 and under free). 11am – 7pm. Call (407) 996.3969. 9840 International Drive, Orlando. For menu and more information.

Rosen Plaza Hotel: $46.95 Per Adult, Pre-Paid Reservations, $18.95* Children (4 – 11), Children Under 4 Free. $48.95* for walk-in reservations based upon availability on Easter Sunday. 11:00am – 4:00pm. For more information and reservations. 9700 International Drive, Orlando, FL. (407) 996-0256

Rosen Shingle Creek Resort: $69.95* Per Person, $29.95* ages 4-11 (ages 3 and under, free, 25% Discount for Florida Residents. 10:00am – 6:00pm menu & more info, 9939 Universal Blvd, Orlando FL, (407) 996-3663

Best Easter Brunch in Orlando can be found on the Top 9 list by goEpicurista.com
A Foodie Easter Feast at Rosen Hotels & Resorts

Roy’s Orlando

For a taste of Hawaii, Roy’s is one of my favorite spots on the famous Restaurant Row of Orlando. On Easter Sunday, they will feature a two-course brunch menu featuring Signature Hawaiian Seafood Omelet, Kalua Pork Benedict or Slow Roasted Prime Rib of Beef. In the mood for a cocktail, you must try the spicy Wasabi Bloody Mary, or fruity Mango Mimosa. The Roy’s classic menu and a kids or “keikis” menu are also available. Aloha! Two-Course Brunch, Starting at $29 menu and more info, 7760 West Sand Lake Road, Orlando FL, 407-352-4844

Seasons 52

Dig in to pasture-raised egg entrées and chef’s takes on traditional brunch dishes, endless light cocktails perfect for spring, and even an orange marmalade parfait mini starter at Seasons 52 this Easter. The Braised Beef Short Rib Hash, Brick Oven Brioche French Toast and S52 Eggs Benedict sound like winners to me! Enjoy endless brunch sips or choose your favorite by the glass – from Sangria, Prosecco Bellini, Mimosa & Bloody Mary. Brunch is served from 10am-1pm. For more information or to make a reservation visit: Seasons52.com

Soco Thornton Park

Soco stands for Southern Contemporary and Chef Greg Richie brings you an adventurous take on popular dishes with good ole’ Southern hospitality. Soco’s Thornton Park neighborhood brunch on the patio features dishes to tempt any foodie such as Truffle-Infused Steak Tartare with Quail Egg Yolk, Crispy Chicken Skin, Toasted Baguette and Lobster Eggs Benedict with Buttermilk Biscuits, Benton’s Ham, Lobster Hollandaise. The Brunch Libations offerings has more than your typical mimosas and bloody Marys with the Kentucky Cooler and the Peach Palmer, all available by the glass or pitcher. Sunday Brunch served 11am – 3pm, brunch menu, 629 E Central Blvd, Orlando FL, 407-849-1800

Best Easter Brunch in Orlando with www.goepicurista.com
Soco Shrimp & Grits Ravioli

Tapa Toro

If Spain is your desired destination, Tapa Toro serves up Spanish specialties, one of the best Paellas in town, bottomless mimosas and sangrias with live Flamenco entertainment. Easter brunch buffet including a waffle station, omelet station, assorted pastries, and a wide variety of favorite Spanish-style dishes including Setas y Polenta (assorted mushrooms, sherry cream, manchego cheese polenta, truffled migas), Cocido Madrileno (braised short rib, chorizo, garbanzo, marble potato, root vegetables), a featured paella, and more. The brunch, offered from 11 a.m. to 3 p.m. is priced at $38 per adult and $15 per child. Don’t be surprised if you’re dancing Flamenco around the restaurant. It’s been known to happen! From 4 p.m. to close, guests are invited to gather around the table for a succulent whole pig roast, slowly marinated and cooked to perfection, with deviled eggs and a tres leches dessert for just $25. Website Located at I-Drive 360 Complex 8441 International Drive, Orlando FL, 407-226-2929

Best Easter Brunch in Orlando with www.GoEpicurista.com

Taverna Opa

Greece is a lovely destination with extraordinary cuisine. In Orlando, no other restaurant serves up the best Mediterranean menu and entertainment in town like Taverna Opa. Enjoy a signature Lamb entree like the Lamb Chops and Kleftiko, slow roasted lamb in parchment paper with carrots, potatoes, garlic and Greek cheese. The fresh made hummus table-side is always a treat. At Taverna Opa you’ll have not one, but two weekends to enjoy their Easter special, as the Greek-eatery celebrates Easter and Greek Easter on April 21 and 28, respectively. Restaurant goers will receive a complimentary glass of house wine with any lamb entree purchased, enjoy traditional Greek entertainment all day, and the chance to experience Tsougrisma, the Greek tradition of cracking red eggs for good luck! Opa! Website. Located at Pointe Orlando, 9101 International Drive, Orlando FL. 407-351-8660.

Best Easter Brunch in Orlando with www.GoEpicurista.com

Terralina Crafted Italian

James Beard Award winning chef, Tony Mantuano and Executive Chef, Justin Plank, bring crafted Italian cooking to Disney Springs. The menu features housemade pasta, hand tossed pizzas, calzones and more. On Easter Sunday, enjoy seared scallop risotto with spring asparagus and sweet cherry tomatoes ($36) in addition to the menu of rustic Italian specialties. For reservations, call. For more information visit website.

Texas de Brazil

I love how food helps you travel around the world without leaving town. For a Brazilian-Style brunch that is a carnivore’s dream, you can’t beat this favorite on International Drive. In addition to their extensive selection of signature cuts of beef, pork, lamb, chicken, and Brazilian sausage carved table-side and their amazing salad bar with over 50 items, they will also offer a full breakfast buffet until 3pm and Spring Mimosas with fresh Mango, Strawberry or Passion Fruit especially for Easter. Dessert and non-alcoholic beverage also included in the price of the dinner buffet. They are normally only open for dinner but on Sunday they will open at 11am. This is the ultimate “Brunch-er” or “Brunch-din” (get it? Breakfast, Lunch and Dinner combined!) Texas de Brazil you can use my new word if you want. You’re welcome. menu and more info, 5259 International Drive, Orlando FL, 407-355-0355

Best Easter Brunch in Orlando check out the Top 9 list by goEpicurista.com
A carnivore’s brunch dream!

Trattoria Del Porto at Universal Orlando Loews Portofino Bay Hotel

How about an Italian getaway while keeping the entire family fully entertained this Easter Sunday? The Portofino Bay Hotel is the place to be. Here you can pretend you’ve boarded a jet for a day trip to the Italian fishing village of Portofino. The strolling musicians will help you set the mood while you enjoy a full brunch buffet with a variety of stations including an amazing raw bar with snow crab claws, mussels, oysters and jumbo shrimp as well as a create your own pasta station worthy of this Italian themed restaurant. An Easter Egg Scavenger Hunt, Universal characters, face painter, and balloon artist will entertain the kids and the kids at heart. Easter Ciao! Adults $65 / Kids 3-9 $22, 10am-7pm. 5601 Universal Blvd, Orlando FL, 407-503-1200. Reservations at OpenTable.

Best Easter Brunch in Orlando check out the Top 9 list by goEpicurista.com
Fun for the entire family at Trattoria del Porto

Wine Bar George

Experience the new Wine Country Brunch at Wine Bar George at Disney Springs. Available Saturdays and Sundays from 11:00 AM – 3:00 PM. Dig into a variety of a la carte entrees such as Brioche French Toast topped with mascarpone and caramel sauce, Eggs Benedict with house-made chicken sausage, hollandaise and crispy polenta cake or Steak and Egg Frites. Don’t miss the Frozcato Mimosa, a frozen concoction off dole whip pineapple. moscato and prosecco. Read more about Wine Bar George here. Click here to make reservations.

Wine Bar George featured in Best Easter Brunch in Orlando by GoEpicurista.com

1921 Mount Dora

Chef Josh Oakley is serving his a la carte Sunday Brunch at the quaint Mt. Dora restaurant from 11:30 am-2 pm. Sunday Supper menu features Grilled Ham Steak, Potato Salad, house-made dinner rolls, and a special holiday dessert for $25 per person. Reservations for both 352-385-1921. For more information visit website. 142 East 4th Avenue Mount Dora, FL 32757

I hope this list of the best Easter Brunch in Orlando inspires you to go share beautiful times around the table with friends and family. Wherever you choose to spend Easter Sunday, whether at home or at a great restaurant around town or around the world, make it a great celebration!

All you need is great food and family and friends to create beautiful delicious memories”

Cheers!

GO Epicurista!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Melanie says

    04/19/2014 at 2:55 am

    Oh my did those chicken waffles look delish! What a good roundup!

    Reply
    • Christina Thomas says

      04/19/2014 at 10:57 am

      Thanks for checking out my blog Melanie! Yes everything they do at Cask & Larder is amazing! I will have a review of their happy hour next week. come back and check it out. Cheers!

      Reply
  2. Sarah Koszyk says

    04/18/2014 at 10:10 pm

    Good places to know when I get out there!

    Reply
    • Christina Thomas says

      04/19/2014 at 11:00 am

      Any time you need tips on where to dine in Orlando, let me know! there are some fantastic places here. Thanks for joining me and go Epicurista!

      Reply
  3. Stephanie says

    04/15/2014 at 9:25 am

    I wanted to say that Rosen is hands down the best! We have eaten there for Easter before and it was phenomenal. Great suggestions!

    Reply
    • Christina Thomas says

      04/15/2014 at 1:53 pm

      Thanks Stephanie! I’m glad you liked my recommendations. I agree Rosen Hotels knows how to do Holiday brunches! By far, the best value and selection in town. Where are you celebrating this Easter?

      Reply
  4. Christina Thomas says

    04/19/2014 at 11:01 am

    Thanks Celebrity Chef 4 You! Happy Easter! I know you will thoroughly enjoy Rosen’s amazing brunch! Cheers!

    Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Christina Thomas-Foodie Travel
"Only one way to cover a story like this, and make "Only one way to cover a story like this, and make that a double, bartender, please." - P. J. O'Rourke⠀
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It's #WorldBartenderDay Let's give a BIG shoutout to all the fantastic bartenders out there keeping us hydrated with their boozy concoctions and mesmerized with their craft mastery. And although drinking has probably gone up, it's been a tough year for those in the bar industry. ⠀
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It was so fun to meet PJ Smerechansky @the_alcohol_alchemist during a visit to @theedisonfla a few years ago. He wowed us with inventive takes on classic cocktails like this fantastic @basilhaydens Old Fashioned garnished with a fragrant basil leaf. ⠀
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I'm not surprised to learn PJ is in the "Top 50 Bartenders" in the country, currently competing in the @usbg @worldclassus competition sponsored by @diageo to be named "Bartender of The Year"! ⠀
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He's already a winner in my book but let's cheer him on to bring this title home to Orlando! ⠀
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Go visit him at The Edison at @disneysprings Thursday-Sunday's and ask him to make you something special from his new "High Roller" menu! ⠀
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#GoEpicOrlando #MakeSomedayHappen #WorldClass2021 #TheEdisonFlorida #DisneySprings #BartenderLife
“I cook with wine. Sometimes I even add it to th “I cook with wine. Sometimes I even add it to the food.”– W.C. Fields (hosted)⠀
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It’s #NationalDrinkWineDay or simply #ThirstyThursday 🤣🍷 What’s your go-to wine? ⠀
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For every day, casual fun, I choose no-fuss wines that drink well on their own and pair with whatever we got on the table. A bottle of Pinot Grigio, Sauvignon Blanc, or a red blend always do the trick.⠀
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That’s why we love @ckmondaviwines and why I’ve continued to be a proud ambassador of their wines for over 5 years. They just celebrated 75 years making wine for 4 generations and the people behind the brand are the nicest.⠀
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Here’s my other go-to for easy entertaining:⠀
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A Caprese Salad with vine ripe tomatoes and fresh Orlando local made @freshmozzarellausa by the Dicuro family (also the nicest people!)⠀
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Top with fresh herb chimichurri sauce and serve with a Tuscan loaf of bread. ⠀
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👉🏼 Go to GoEpicurista.com and get the recipe for this awesome fresh herb sauce that goes on everything! Trust me. Level up steaks, fish, chicken, and veggies! ⠀
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#GOepicRecipes #MakeSomedayHappen #DrinkWineDay ⠀
#CKMondaviWines
"Life is full of surprises, but the biggest one of "Life is full of surprises, but the biggest one of all is learning what it takes to handle them." - Deborah Wiles (hosted)⠀
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Life is indeed full of surprises. And how we handle them makes all the difference in the world. We're wearing different kinds of masks this Mardi Gras and having a different kind of celebration but I'm grateful to know that someday soon we'll be able to let the good times roll once again.⠀
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This photo is a #TBT to February 2020 Mardi Gras celebration at @UniversalOrlando. Little did we know then that masks would become part of our daily wear. I couldn't even wear that one right! LOL! ⠀
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Universal's Mardi Gras events have been my favorite for over 20 years. This year, they are hosting a more subdued, socially distanced appropriate "International Flavors of Carnaval" event featuring authentic cuisine inspired by the most iconic Carnival festivities across the globe. Now thru Sunday 3/28, regular admission to Universal Studios park includes fun and safe festivities. Purchase and sample 70 tasty dishes and beverages from 13 destinations around the world. ⠀
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Of course, there's Cajun fare with flavors from The Big Easy like Crawfish Boil, Jambalaya, and Beignets! You'll also find Classic Carnaval dishes from Puerto Rico, Trinidad and Tobago, Bahamas, Germany, Spain, Belgium, Brazil, Canada, Colombia, Cuba, Italy, France and more!⠀
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Check out the Mardi Gras floats stationed throughout the theme park, enjoy a Big Easy bash in the streets with energetic dancers and stilt performers in extraordinary costumes, brass band musicians, countless beads and a newly-themed Mardi Gras Tribute Store.⠀
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Stay safe, Be kind. Wear a Mask! ⠀
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"Laissez Les Bons Temps Rouler" (but safely!)⠀
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#GoEpicOrlando #MakeSomedayHappen⠀
#UniversalMoments #ReadyforUniversal #MardiGras #FatTuesday
“If you are lucky enough to have lived in Paris “If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.” - Ernest Hemingway (hosted) ⠀
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During my recent visit to French bakery @choulalapastries this yummy pastry caught my eye: “Maple Bourbon Paris Brest” ⠀
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Have you tried a Paris Brest? I had to google what it was! ⠀
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The choux pastry shaped like a wheel is traditionally filled with praline flavored cream. It was invented by Louis Durand, pâtissier of Maisons-Laffitte, in 1910 to promote the bicycle race from Paris to Brest, a town in the north west of France. ⠀
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You can certainly say this is a “moveable feast”! ⠀
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At Choulala, @chefstephsteph fills the flaky pastry with a decadent Maple Bourbon cream, topped with lots of crunchy toasted almonds and powdered sugar. It was such a lovely contrast of flavors and textures. ⠀
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Paris is on my Top 5 places to visit someday. For now I’ll let my taste buds take me there and maybe I’ll find the time to finally read Hemingway’s beloved memoir about his time in Paris there for added travel inspiration. ⠀
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It’s #NationalAlmondDay what’s your favorite almond topped treat? ⠀
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Stop by Choulala (like ooh la la!) at one of 3 locations and have a Paris inspired feast! ⠀
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#GoEpicOrlando #ChoulalaFinePastries #MakeSomedayHappen #WinterParkFL #LoveOrlando
“You know I have never met a woman who is not st “You know I have never met a woman who is not strong. They don’t exist.” - Diane Von Furstenberg ⠀
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As 2021 keeps rolling along, I continue to turn to amazing female entrepreneurs for a bit of food, travel and entrepreneurship inspiration. Luckily, Orlando has so many strong women to know and I’m just getting started in my series about “Inspiring Women in the Orlando Food Industry” on GoEpicurista.com ⠀
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My latest chat is with Sue Buttery, the dynamic owner of @juicebarorlando in @TheMilkDistrict ⠀
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She had some awesome tips about clean eating and how to do a juice cleanse right. She shared her travel dreams, what tops her “someday list” and fantastic entrepreneurship advice. ⠀
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If like me, you’ve indulged a bit too much recently, fresh juices, healthy bites and a bit of wellness inspiration is just what we need to start the week on a positively feel-good kick!⠀
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👉🏼 Check out the blog (link in bio) and #MakeSomedayHappen ⠀
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👩🏻‍🍳 Don’t miss previous chats with @pompomsteahouse @SisterHoneys @eatprojectpop @bcupcake ⠀
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#GOepicOrlando #JuiceBarOrlando #WomenSupportingWomen #WomenEntrepreneurs
“Moons and Junes and ferris wheels⠀ The dizzy “Moons and Junes and ferris wheels⠀
The dizzy dancing way that you feel⠀
As every fairy tale comes real⠀
I've looked at love that way.” - Joni Mitchell (hosted)⠀
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Happy Valentine’s Day everyone! Whether you’re celebrating with your bae, your bestie, your kids or on your own. Today is about loving life! Enjoy it! 💕 ⠀
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Did you know today is also “National Ferris Wheel Day”? It celebrates George Washington Gale Ferris Jr., the man who invented the Ferris Wheel for the 1893 World’s Fair. His invention was a success and lives on today with iconic ones in London, Singapore and now Orlando’s ICON Park! ⠀
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@iconparkorlando is a fantastic date destination in Orlando. Dine at one of 40 restaurants including my favorite for Spanish tapas @tapatoroorlando and then reserve a private capsule on The Wheel to get the best views of The City Beautiful. ⠀
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👉🏼 Check out  special offers on their website and inquire with restaurants for discounts to attractions after you dine. ⠀
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Where are you celebrating today? #MakeSomedayHappen 💕⠀
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#GOepicOrlando #IconParkOrlando #NationalFerrisWheelDay #ValentinesDay
“No matter how hard the past, you can always beg “No matter how hard the past, you can always begin again.” — Buddha (hosted)⠀
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I love celebrating the Lunar New Year! We get a second chance to begin the year again! ⠀
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Our friends at @eathawkers Hawkers Asian Street Food are celebrating in a fun and safe way this year with the “Hawkers Ox Box To Go” available now through Friday 2/26 during the 15 day Lunar NY celebration.⠀
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It’s such a thoughtfully composed box. Inside is everything you need to celebrate! And I love how each dish is labeled! ⠀
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The 6 dishes considered “lucky” traditionally eaten on Lunar New Year celebrations: ⠀
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🥡 Singapore Mei Fun noodles bring longevity & prosperity⠀
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🥢 Chicken Lo Mein brings longevity & happiness⠀
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🥡 Yi-Yi’s Chicken Dumplings bring wealth & treasure⠀
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🥢 Spring Rolls bring wealth & prosperity⠀
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🥡 Hawker’s Delight brings health & well-being⠀
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🥢 Sugared Donuts with Orange Glaze brings fullness & fortune⠀
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The box also includes: ⠀
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🎉 A confetti popper to represent the fireworks enjoyed on Lunar New Year to ward off evil and bad omens. ⠀
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🎉 A QR code with access to a private video of the traditional Lion Dance performance. ⠀
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🎉 An info-card full of fun facts & details about Lunar New Year and how to celebrate at home. ⠀
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🎉 Hóngbāo, the traditional red envelope, which includes the chance to win a variety of gifts including complimentary Roti Canai and FREE HAWKERS TAKEOUT FOR A YEAR!⠀
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Order at EatHawkers.com for takeout & delivery for the lucky numbers price of $36.88! ⠀
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PS: Be sure to add some Vietnamese Iced Coffee to your order for an extra caffeine boost! I always do! It’s sooo yummy!⠀
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Happy Lunar New Year! ⠀
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#GOepicOrlando #MakeSomedayHappen #EatHawkers #LunarNewYear
"Let us be grateful to people who make us happy." "Let us be grateful to people who make us happy." - Marcel Proust (hosted)⠀
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What makes you happy? 😄⠀
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Two things make me happy: sweets and friends! 💕 I’m so grateful I found both at @choulalapastries in Winter Park. ⠀
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I finally met @chefstephsteph in person after drooling over her fantastic macarons and pastries for years! I first tried them during my staycation at @wyndhamgrandorl and fell in love. Stephanie is originally from Oregon like me, and it was so fun to meet her at the Park Avenue bakery. She’s dynamic so expect to hear more about her in future posts! ⠀
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These gorgeous Choulala macarons, chou puff pastries, eclairs, and entremets with some bubbles are the perfect way to celebrate any day of the week! ⠀
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💕 If you're looking for ideas for this Galentine's or Valentine's Day, check out my post Top 9 Ways To Celebrate Valentine’s and My Epic Guide for an easy French-themed movie night at home on GoEpicurista.com and pick up a box of assorted treats at Choulala. ⠀
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One eclair, 3 macarons and 3 chou pastries in a cute little box are only $18! It makes a great gift too! ⠀
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Here's what I had so you can get inspired. Flavors change frequently! ⠀
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White Plate: Pina Colada, Black Forest and Amaretto Macaron, S'mores Eclair topped with marshmallows and chocolate drizzle and Bananas Foster, Fruity Pebbles, and Lemon Meringue chou puff pastry⠀
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Paris Plate: Pistachio and PB&J macarons, Lychee Rose and Mango chou puff pastries⠀
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Board: Lavender and Lemon Poppy Seed Macaron, Creme Brulee and Key Lime pie chou puff pastry, Tiramisu entremet. ⠀
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👉🏼 Tag your favorite person in the comments and have a sweet weekend! 💕⠀
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#GoEpicOrlando #ChoulalaFinePastries #WinterParkFL #LoveOrlando #ValentinesWeekend
"I love pizza; you can't really go wrong with pizz "I love pizza; you can't really go wrong with pizza." - Nick Jonas ⠀
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Nick is spot on! Yesterday was #NationalPizzaDay but I think every day is a good day for pizza! 🍕⠀
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Tell me are you a 🥩 meat lover, 🥗 veggie head, 🍳 foodie with an egg on top, or🧀 classic cheese when ordering pizza? ⠀
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Let’s talk about a few of my favorite pizzas around Orlando for inspiration:⠀
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🍕Kissimmee:  @caponespizzakissimmee in @PromenadeatSunsetWalk - Al's Carne Grande was a meat lover's dream! Fun date night spot which I featured in an article for @experiencekissimmee ⠀
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🍕 Hunter's Creek: @pienezzapizza Angie’s veggie pizza and Meat Monster because I like veggies and hubby likes all the meats. ⠀
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🍕 Lake Nona: @parkpizzalakenona Pepperoni Picante and Med Veg (do you spot the trend for our pizza nights?) 🤣 ⠀
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🍕 Winter Park:  @sixtyvineswinterpark a classic Margherita with pepperoni never goes out of style! ⠀
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🍕 Park Ave: @pratowp Widowmaker! When you know you know why this one makes every best pizza list! ⠀
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🍕 Disney Springs: @blazepizza Veg Out! (I love the make your own option too!) ⠀
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🍕 SoDo: @official_pizza_bruno the best in town. The one every pizza lover should try at least once in their life! ⠀
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There’s quite a few new pizzas in town that I haven’t had a chance to try but are on my list thanks to @amydroo @orlando.foodie,  @bebefehr @orlandomag and @faiyazkara @orlandoweekly Pizza stories! ⠀
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Do you have a favorite pizza spot? Let me know in the comments, because pizza makes every day better!⠀
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#GoEpicOrlando #MakeSomedayHappen #PizzaDay #LoveOrlando
"Shine bright like a diamond. Find light in the be "Shine bright like a diamond. Find light in the beautiful sea. I choose to be happy." - Rihanna (hosted)⠀
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Congratulations to Fred and the team at @reelfishcoastal in Winter Park on celebrating their 4th Anniversary today! ⠀
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RiRi must have been singing about the awesome "Get Reel Happy Hour" - it's one of the best #HappyHour for foodies in Orlando! If you haven't been,  make plans and go check it out! ⠀
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In celebration of their anniversary today, don your favorite sailor attire and don't miss a special themed "Yacht Rock Happy Hour" from 4 pm - 7 pm with @dj50one50 ⠀
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Their Happy Hour Tuesday - Friday includes awesome food and drink specials (scroll to see fish tacos, oysters & they have non seafood options too like chicken sliders and chicken tacos!!):⠀
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$4 Select Draft Beers, Premium Well Drinks, ⠀
$4 Oyster Shooter, with Vodka or Tequila⠀
$5 Select Wines by the Glass, Sangria & Select Specialty Cocktails including the Seaside Margarita, Sunset Sangria (my favorite)⠀
$6 Half-Dozen Gulf Oysters, Raw or Baked, Two Baja-Style Fish or Shrimp Tacos, Hand-Battered Fried Clam Strips Basket⠀
$7 Two Burger or Chicken Sliders ⠀
$8 Firecracker Shrimp, Half-Pound Peel & Eat Mayport Shrimp ⠀
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Stay for dinner, enjoy this week's Lobster Fest Anniversary Special: All day, Tue 2/9 - Thur 2/11,  1.5 lb Maine Lobster with baked potato, coleslaw & drawn butter for only $39! (Market price is $50) ⠀
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Choose Happy! Go #MakeSomedayHappen⠀
#GoEpicOrlando #ReelFishCoastalKitchen #LoveOrlando
"All you need is love. But a little chocolate now "All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz (hosted)⠀
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We had the most decadent dinner at A Land Remembered, the fine dining restaurant at @rosenshinglecreek which ended with this indulgent flourless chocolate mousse cake!⠀
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We took advantage to enjoy the great weather we’re having and sat outdoors on the veranda overlooking the beautiful grounds and golf course. It felt like being back home. ⠀
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The flagship resort of beloved local hotel company @rosenhotels had been closed since the pandemic began last March and just reopened this week. Yet the restaurant staff did not skip a beat, providing the same exceptional service and expertly executed dishes they've been known for since they opened in 2006. ⠀
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ALR (A Land Remembered) is one of the hidden gem restaurants in Orlando that locals may forget because it's tucked inside this sprawling resort. If you haven't been, it's time to go! ⠀
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Scroll to see our scrumptious dinner. We started with scallops and the best jumbo lump crab cake in town. Followed by lobster bisque & wedge salad. For entrees, the Surf & Turf with Filet and Lobster and the buttery Sea Bass with Lobster Mac n' Cheese and asparagus on the side. We were stuffed but could not skip the bread pudding with rum raisin ice cream and that decadent cake! ⠀
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If you're looking for a wonderful restaurant for a romantic date night, whether this Valentine's weekend or any time, make reservations. Check stories for a 25% discount coupon especially for GoEpicurista. ⠀
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They are following “Rosen's Total Commitment" extensive safety protocols. Temperature checks, mask required upon entry and we noticed constant cleaning by the staff. ⠀
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💕 Special Valentine's Menu available Thur. 2/11 - Sun. 2/14. Make it a full weekend getaway with special overnight package and spa treatments at The Spa at Shingle Creek with complimentary bubbles and 25% discount.⠀
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Read more about Rosen Shingle Creek on GoEpicurista.com - I've written about the 9 reasons foodies love it and named it one of the best Orlando resort for foodies to visit. ⠀
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#GoEpicOrlando #MakeSomedayHappen #RosenShingleCreek
"I have the right to life, liberty and chicken win "I have the right to life, liberty and chicken wings." - Mindy Kaling⠀
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It's Super Bowl Sunday! The biggest chicken wing consuming day of the year! Fun Fact: over 1.25 BILLION wings are consumed on this day alone in the US! ⠀
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As much as I love traditional Buffalo wings, here are a few favorite wings around Orlando with a unique global flair and one classic Buffalo that left my lips on fire, craving more! ⠀
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@ssontheroll in @historicdowntownsanford Korean style crispy wings are packed with flavor! Enjoy in the patio with a cold beer from @celerycitycraft⠀
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@yeomanscaskandlion "Cambridge Wings" are addictive at this British pub in @promenadeatsunsetwalk in Kissimmee! Slow oven baked then seared on the grill, tossed in Buffalo sauce or my favorite, Coconut Curry Sauce. Pair with a crisp cider or Boddington's on tap. ⠀
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@domufl in EastEndMkt wings have become so popular they now have @DomuWings virtual delivery!  Extra Extra Crispy coated in kimchi butter sauce. Addictive like candy! Pair with Sriracha Bloody Mary for brunch!⠀
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@eathawkers Korean twice-fried wings in garlic gochujang, topped with peanuts, cilantro and sesame are the bomb! Also get Hawker's Wings with sweet Thai chili, Hainanese, honey sriracha, spring onion ginger or a five-spice rub. Pair with Sapporo beer.⠀
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@raglanroadpub at @disneysprings "Nom Nom" sweet 'n' spicy wings tossed in a honey, chili flake, soy & ginger sauce. Pair with Guinness of course! ⠀
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@parkpizzalakenona Oak-Fired Chicken Wings Reverse Buffalo (my favorite), Cajun, Sticky Thai, Carolina Reaper, or Mango Habanero. Pair with a house-crafted beer. ⠀
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Yuzu Miso Wings at @japanpavilionmitsukoshiusa Katsura Grill at Epcot, a peaceful hidden gem to grab a bite. ⠀
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1521 Wings at @wyndhamgrandorl Resort were fiery good! The kind you can smell spicy before you take a bite. The kind you take bite after bite. They also have sweet & sticky and bourbon BBQ if you don't want to set your soul on fire. (but in a good way!) ⠀
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Lastly, for plant-based meat-free eaters, @DharmaFineVittles at @marketonsouth Fried Chick'n dippers with agave pepper drizzle fooled me!!⠀
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Which wings will you go for?⠀
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#GoEpicOrlando #MakeSomedayHappen
"It's never too early for ice cream." - Michael Sc "It's never too early for ice cream." - Michael Scott (hosted)⠀
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Did you know the first Saturday in February is #IceCreamforBreakfastDay?! I think any time and any weather is a good time for ice cream! ⠀
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I had a little fun during a recent visit to @sweetbyholly to pick up some scrumptious cupcakes and couldn't resist getting a soft serve ice cream topped with Nutella and caramel drizzle, and chocolate and caramel pearls. ⠀
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Don't miss getting an ice cream sundae made with "Chill In Peace" Premium Ice Cream from Santa Monica, California.  There are 8 flavors, 8 toppings and 8 drizzles to choose from. Each serving comes with 2 drizzles and 2 toppings!⠀
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I also had some fun with colored backgrounds taking pictures of my ice cream! Scroll to see... which one do you like best? Red, Blue, Black... ⠀
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Happy Saturday Everyone! ⠀
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#GoEpicOrlando #MakeSomedayHappen #SweetByHolly #IceCream #LoveOrlando
"Among the things you can give and still keep are "Among the things you can give and still keep are your word, a smile, and a grateful heart." - Zig Ziglar⠀
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Kindness. Smiles. Decadent Desserts! Every day is a new opportunity to share! I hope your day is full of joy.⠀
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If you want to do something nice for your favorite person, go get an assortment of cakes and pies at @SisterHoneys in the SoDo District. ⠀
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Here’s a little secret: If you truly want a way to a girl's heart, I promise you cakes and pies are better than flowers! 😉 ⠀
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Today is #WearRedDay in support of the American Heart Association, so I have to place a disclaimer here: "Enjoy all in moderation!" ⠀
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I'm so honored to be able to share the inspiring entrepreneurial stories of strong and bold women I admire. I recently published an article about Sister Honey's owner and chef Evette Rahman on GoEpicurista.com  Check it out. I promise you'll be inspired, and hungry for some of the best cakes and pies in Orlando!⠀
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Happy Friday! ⠀
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#MakeSomedayHappen⠀
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#GoEpicOrlando #SisterHoneys #BlackWomenOwnedBusiness #InspiringWomen #LoveOrlando
"Life is very simple. What I give out comes back t "Life is very simple. What I give out comes back to me. Today, I choose to give love." - Louise Hay (hosted) 💕 ⠀
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Give love, share tapas! Whether you're looking for a romantic date night or a fun night out with your besties, you'll want to check out @tapatoroorlando at @iconparkorlando⠀
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We had such a fun night out at one of our favorite Spanish restaurants in Orlando. We sat outdoors and watched the Orlando Eye lit up. Sipped tasty cocktails - Zaragoza Spritz with Aperol, Cava & blackberry brandy and Paloma de Majorca with Avion Tequila & Q Grapefruit soda. ⠀
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We also sampled a few courses from their upcoming Valentine's Day Dinner Suf & Turf menu. The "Pan con Tomate" Tomato-Rubbed Bread with Iberico ham was so tasty paired with Cava Rose. The Surf & Turf with filet, lobster tail, cheesy mashed potatoes and asparagus was divine. ⠀
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👉🏼 Make reservations! The four-course Surf & Turf meal for $85 per couple (plus tax & gratuity) is available Friday 2/12 - Sunday 2/14 and includes:⠀
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💕 Tomato-Rubbed Bread with Iberico Ham⠀
💕 Shrimp Cocktail⠀
💕 Surf & Turf Platter with Filet & Lobster Tail⠀
💕 Chocolate Lava Cake⠀
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Tapa Toro is also offering fun Grazing Boards: a "Smashing Heart", Savory Snack Board, or Sweet Treats Board available for pickup February 12 - 14 at Tapa Toro.⠀
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On Valentine's Day, Sunday 2/14, enjoy brunch from 11am to 3pm with free mimosa with the purchase of any brunch entree. ⠀
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Tapa Toro also has a takeout option if you prefer to dine at home. ⠀
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Share The Love and The Tapas!⠀
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#GoEpicOrlando #MakeSomedayHappen #TapaToroOrlando #IconParkOrlando #LoveOrlando
“Never say never, because limits, like fears, ar “Never say never, because limits, like fears, are often just an illusion.” - Michael Jordan (hosted) ⠀
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Just hold on! Illusions are all around us! And while #GroundhogDay tells us we have 6 more weeks of winter, there’s plenty of fun to be had in Orlando. ⠀
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I was invited to check out the new @museumofillusions.orlando at @iconparkorlando on I-Drive and oh my, what a mind-bending experience that was! ⠀
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We had a blast checking out over 50 exhibits that fool the eye and the mind using math, psychology, and science. Of course, taking these fun photos was hilarious. Scroll to see our favorite illusions! ⠀
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It made for perfect date night fun after our dinner next door at @tapatoroorlando and it's a fun experience for the whole family. They call this “Edutainment” 😃⠀
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A variety of COVID-19 safety measures are in place, including mandatory face masks, limited capacity, designated time slots reservations, one-way paths through exhibits, ongoing cleaning by staff, and hand sanitizers and wipes for guests. The experience lasted about an hour but you can be there a bit longer.⠀
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This is the first Florida outpost and 20th location for the rapidly-expanding Museum of Illusions brand that started in Zagreb, Croatia in 2015. Follow them on social media for special promotions and more information.⠀
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“Don't part with your illusions. When they are gone, you may still exist, but you have ceased to live.” - Mark Twain⠀
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Go #MakeSomedayHappen⠀
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#GoEpicOrlando #museumofillusionsorlando #moiFL15 #loveorlando
One Night Only!!! If you love really good Thai foo One Night Only!!! If you love really good Thai food, you don't want to miss the "Pomisaan" Pop-Up at @pompomsteahouse tonight 2/1! ⠀
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Chef / Owner Pom Moongauklang, the fiery force behind award-winning, Pom Pom’s Teahouse is taking over her own kitchen, setting aside the sandwich press and creating a dinner feast from Isaan, the Northern Thailand region where she grew up.⠀
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"Don't call it "Thai" - Call it Isaan!" She tells me. The cuisine is different from what we normally find in Thai restaurants with a Bangkok influence. In the northern region, they use more herbs, roots & spices. It's very healthy "good for you" food. ⠀
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I had the chance to taste the Pomisaan dishes during a visit to her commissary kitchen & had a tough time choosing a favorite. They were all bright, light, and full of flavor. The kind you just want to take one more bite. ⠀
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If this pop up goes well, there may be more in the future. Go show your support. Orlando's culinary scene needs this kind of food for more than one night! ⠀
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KAO MUN GAI: steamed chicken, topped with roasted garlic, cilantro, scallions, served on a bed of ginger jasmine rice. Fermented soybean and homemade sweet chili dipping sauces, Nappa cabbage, vegetable soup side. ⠀
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K-NOM  JEEN “Thai spaghetti” fish pureed with lemongrass, turmeric, krachai ginger root, coconut milk, fish sauce, coconut cream, served with fresh bean sprouts, kaffir lime, Thai basil, rice vermicelli. ⠀
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HA MOK PLA steamed in banana leaf, red curry fish made with kaffir lime, with coconut cream with Nappa cabbage, ginger rice. Fantastic, very concentrated flavors intended to eat in7-10 bites. ​⠀
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LAAB with a blend of fresh maitake, shiitake, and enoki mushrooms, lime, mint, cilantro, cilantro, scallions, red onions, sweet soy, fermented soy roasted rice.⠀
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KUAY TIEW HAENG (goy tew hank) cold rice noodle street food style with mushroom soy, bean sprouts, cilantro, scallions, cilantro, roasted garlic. ⠀
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Visit GoEpicurista.com for an inspiring conversation with Pom. We chatted about food, travel, someday lists, and entrepreneurial inspiration. You don't want to miss it! ⠀
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#GoEpicOrlando #MakeSomedayHappen
“Life is what happens to us while we are making “Life is what happens to us while we are making other plans." - Allen Saunders (ad) ⠀
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Boy are we being constantly reminded “life happens!”⠀
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This month, I was planning to celebrate BIG. It’s the 7th Anniversary of GoEpicurista.com and I had so many projects and goals. Unfortunately untold setbacks, major plumbing issues, car troubles and a host of other challenges completely derailed my best laid plans. It was one thing after another. I had to keep reminding myself setbacks are temporary. ⠀
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Creating memories and spending time with loved ones, celebrating every day, is truly the most important. So we found the time within the chaos to make a fun dinner, open a bottle of wine and celebrate! ⠀
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I made my go-to chimichurri style fresh herb sauce I’ve been making for years to elevate any dish and used it on grilled surf & turf, veggies, Caprese salad and crusty Tuscan bread. ⠀
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It all came together in about 15 minutes! The sauce is super versatile using fresh herbs and ingredients you have at home to adapt to your tastes. ⠀
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And the sauce that goes with everything, deserves the wine that pairs with everything! ⠀
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CK Mondavi & Family are celebrating their 75th Anniversary!!! Their wines at $6.99 are phenomenally approachable and affordable with great quality and value. Perfect to enjoy any time. ⠀
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It’s the reason I’ve been a @ckmondaviwines ambassador since 2016! We drink these at home all the time, especially the Cabernet Sauvignon, Pinot Grigio, Chardonnay and Sauvignon Blanc.⠀
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👉🏼 Check out GoEpicurista.com for the herb sauce recipe and a bunch of ways you can use it to take everything from avocado toast to grilled meats, seafood and veggies to the next level!⠀
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This is Easy Entertaining. Especially for when life happens! ⠀
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Celebrate every day! ⠀
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#GoEpicRecipes #MakeSomedayHappen ⠀
#CelebratewithCKMondavi #CKM75years ⠀
#CKMondaviWines
“Let's face it, a nice creamy chocolate cake doe “Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.” - Audrey Hepburn (hosted)⠀
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Aah this chocolate cake is so dreamy. And rich and all sorts of yummy. Perfect ending to a delightful steak and seafood dinner at deep blu seafood grille at @wyndhamgrandorl ⠀
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Who wants a bite?⠀
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Wyndham Grand Orlando Resort at Bonnet Creek is one of my favorite Orlando Resorts for Foodie Getaways. ⠀
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👉🏼 Check out the full list on the blog and all the delicious reasons why you want to #PlanForVacation at this fantastic resort. This chocolate cake is one of them! ⠀
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Celebrate #NationalChocolateCakeDay and #MakeSomedayHappen ⠀
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#GOepicOrlando #LiveGrand #LoveOrlando
"Wish I Was Here!" - Everyone⠀ ⠀ Are you dream "Wish I Was Here!" - Everyone⠀
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Are you dreaming of getting away? Sipping Prosecco pop cocktails by the pool, indulging in a gorgeously prepared dinner with wine pairings, relaxing spa treatments and floating down the lazy river? ⠀
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I know I am! ⠀
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It’s time to #PlanForVacation and have something fun to look forward to for when you’re ready to travel. ⠀
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👉🏼 Check out GoEpicurista.com for the best Orlando Resorts for Epic Foodie Getaways! ⠀
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Did you know the last Tuesday in January is "National Plan For Vacation Day"? It's a day that encourages all Americans to plan their time off.⠀
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These resorts have all implemented extensive health and safety procedures to ensure our peace of mind and relaxation. Of course, we need to do our part as well to wear face masks and maintain social distance - but there's plenty of space to spread out in these gorgeous resorts!⠀
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Best of all, they have THE BEST foodie experiences in Orlando! Scroll to see just a few you can look forward to: ⠀
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🥂 A private cabana and Prosecco Pop cocktails by the pool at @waldorforlando is a glorious way to spend an afternoon! ⠀
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🍹 Sip the best Gin & Tonic with a view at Capa Steakhouse at @fsorlando ⠀
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🍽 Dine at one of USA Today’s best new restaurants in the country, Knife & Spoon by award-winning @chefjohntesar at @RitzCarltonOrlando (the entire meal including the coffee service was an unexpected surprise!) ⠀
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🍹Dig into the best lump crab guacamole made table-side and giant margaritas at Mi Casa Tequila at @RosenShingleCreek ⠀
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🍹 Escape via your taste buds to the Caribbean with rum paired dinners at Strong Water Tavern at Sapphire Falls in @universalorlandohotels ⠀
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🍽 Enjoy fantastic seafood like this decadent crab mac n’ cheese at deep blu seafood grille at @WyndhamGrandOrl ⠀
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I hope you’ll find some inspiration to plan your next foodie getaway and  #TravelConfidently ⠀
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#MakeSomedayHappen #GoEpicOrlando #LoveOrlando
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CK Mondavi Ambassador

CK Mondavi Ambassador

Proud to be a 2021 CK Mondavi Ambassador! Follow #CKMondaviAmbassador and #CKMondaviWines for recipes and wine pairing tips.

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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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Recent Posts

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  • Sandwiches, Pop-Ups and Entrepreneurial Inspiration with Pom Pom’s Teahouse
  • Easy Fresh Herb Sauce to Elevate Every Dish and The Wine That Pairs With Everything
  • Best Orlando Resorts For Epic Foodie Getaways
  • Award-Winning Desserts and Sweet Inspiration at Sister Honey’s

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