Your Ultimate Guide to the Best Easter Brunch in Orlando, from a la carte to buffet, All American to Around the World Flavors, dine in or takeout!
This post is updated for 2021. Bookmark it as information is updated regularly as restaurants release their Easter menus. You can also check Where to Get Easter To Go in Orlando and support local restaurants offering Easter Feasts in all price ranges for you to enjoy at home.
Good eating and holidays go together like ham and cheese and chocolate and peanut butter. When I hear “Easter” I think of “Brunch”. If you’re in Orlando trying to decide where to celebrate Easter Sunday, then look no further. The restaurants on my list of Best Easter Brunch in Orlando showcase the diversity of great restaurants you will find in Orlando. In fact, there are so many great restaurants to choose from I couldn’t limit it to just my usual Top 9 and decided to add more! Some are in resorts and near the attractions and others are local spots. All of them are fantastic. They are guaranteed to give you a feast of the senses and transport you to another world. What more can you ask for than an amazing feast which won’t require you to do any cooking or cleaning? All you have to do is bring your appetite, your love of food, and your family and friends. No matter which place you choose, call ahead and make reservations because they will fill up fast and verify all details as menus and offerings are subject to change.
Top Spots for Best Easter Brunch in Orlando
The Alfond Inn – Winter Park
This charming boutique hotel located in Winter Park offers a festive family-style spread served in the elegant Park Avenue Ballroom by Chef Bryan Butler. Make sure to leave some time to walk around the property and admire the gorgeous works of art on display. The cost is $59 per adult, $29 ages 5 – 12 with complimentary valet parking. Due to COVID, they will not be offering a Buffet this year, or our Annual Egg Hunt. Guests will need to be masked in the Lobby and other Public Areas. Once Guests are seated at their table, they are free to remove their masks. Our Team will be masked for the entire Event. Seating times are 12pm and 3pm. Tables will be assigned based on the number of guests in each party. Those wishing to seated with another party may request it at the time of booking. Reservations required on Eventbrite. For more information call 407-998-8090. www.thealfondinn.com 300 East New England Ave, Winter Park FL.
Boca – Winter Park
Boca on Park Avenue in Winter Park is offering special Easter dishes for brunch and dinner from April 2nd -4th, in addition to the regular menu. Brunch specials includes Goat Cheese Frittata $19 and Pan Roasted Faroe Island Salmon $32. Dinner specials include Zaatar Crusted Grilled Lamb Chops $39, Herb & Sea Salt Crusted Beef Tenderloin $44. For menu and reservations call 407-636-7022 or visit bocawp.com
The Boheme – Downtown Orlando
Located at Grand Bohemian Hotel in downtown Orlando, The Boheme is hosting an Easter Champagne Jazz Brunch with a wide range of entrees, gourmet family-style dishes, and tableside options, plus desserts and unlimited mimosas, coffee, tea, and sodas. Pricing: $74 per person. For more information visit website.
Boxi Park – Lake Nona
Join Mother Goose and Friends for a celebration of Spring with Boxi in Bloom! This ticketed event will be full of family fun with stories and games by Mother Goose, Petunia, and Sunshine. Plus an Easter Egg Hunt around the park! Guests will also enjoy a festive brunch served family-style and curated by the Boxi Park culinary team. Tables of 4, 6 or 8 are available! Boxi Park will not be open to the public during this event. Tables are limited to allow for social distancing. Purchase your tickets here.
The Capital Grille – Multiple Locations
The restaurant is open for dine-in service with their standard menu as well as an Easter brunch 3-course prix-fixe menu for $49 for adults, $15 for kids. Entree options include Sauteed Jumbo Shrimp and Grits, Lobster Frittata, 14oz Bone-In Dry Aged NY Strip and Eggs, 8oz Center Cut Filet Mignon, and Pan Seared Sea Bass. Click here for the menu and reservations.
EASTER TO GO OPTION: order a three-course family-style Easter dinner for takeout for $275, featuring a Whole Rack of Bone-In Filet, Field Greens Salad, Grilled Asparagus, Mashed Potatoes, and a freshly prepared Flourless Chocolate Espresso Cake. Guests also have the option to elevate their experience with Lobster Tails, Shrimp Cocktail, and Lobster Mac ‘N’ Cheese. Each dinner serves 4 to 6 and can be prepared to reheat or ready-to-serve. Pre-order is available with pickup on April 3 or 4. For guests who would prefer to dine out, the restaurant is also serving special brunch selections on Easter Sunday featuring twists on traditional favorites, including Lobster Frittata and Wagyu Strip Steak and Eggs. For more information and to place an order or make a reservation, visit TheCapitalGrille.com
Caribe Royale – Attractions Area
Enjoy a delightful and safe Easter brunch experience in grand style at the award-winning Venetian Chop House at Caribe Royale Orlando, where families, couples and friends can celebrate together with a bountiful array of delectable cuisine and libations. To deliver a healthy and safe experience for all of its guests, Caribe Royale has added sneeze guards to its buffet area and continues to maintain sanitizing procedures and socially distant tables throughout the restaurant. Masked servers are available to assist each guest with food selections.
The Easter menu is in the highly-skilled hands of Caribe Royale’s newly-appointed Executive Chef, David Hackett, includes the following: Chef selection of fresh assorted breakfast pastries, whipped butter, and jams. Individual Shellfish Sampler of Chilled mason jar with shrimp, Alaskan king crab and snow crab claws, fresh lemon, cocktail sauce, and remoulade. Shared Deli Corner with charcuterie, international and domestic cheeses, tapenade, hummus, crostini, and flatbreads. Individual Breakfast Sampler with crispy waffle potato, dill cream cheese, smoked salmon, poached egg, salmon roe, and chives, roasted vegetable frittata, shaved parmesan cheese, charred red pepper coconut sauce. Family Style Main Course with choice of two proteins: Sliced prime rib, au jus, Yorkshire pudding, Seared wild salmon, fennel orange relish, chardonnay beurre blanc, herb-crusted rack of lamb, roasted wild mushrooms, fresh mint lamb demi, Choice of two sides Mac & Boursin cheese, garlic mashed potatoes, seared maple sweet potatoes, steamed broccoli, grilled asparagus, creamed spinach, buttery baby carrots. Dessert Buffet: A lavish selection of Easter-inspired creations, Bottomless mimosas are included in the beverage selections, along with coffee, juice, and more. The fixed-price menu is $70 for adults and $30 for children (ages 4-12). Advance reservations for dining outside (first-come, first-serve basis) and inside the restaurant are recommended by calling 407-238-8020. Easter Brunch will be served from 11 a.m. to 4 p.m. on Sunday, April 4.
Chef Art Smith’s Homecomin’ Florida Kitchen – Disney Springs
While a special Easter menu has not been announced for 2021, you can still enjoy the flavors of home with James Beard-winning chef Art Smith. His restaurant pays homage to Florida’s rich agricultural heritage by highlighting local ingredients and farm-to-table cuisine. The Rise & Shine Southern Brunch offers a variety of dishes including the decadent house-made donuts drizzled with caramel, bacon, and pecans. Short Rib Hash, Fried Greens, Eggs and Ham, and Hush Puppy Benedict are a few of my favorites. Sip a handcrafted moonshine cocktail or Bloody Mary’s on the back porch and enjoy the bubbling springs backdrop. The la carte Sunday brunch begins at 9:30 a.m. The morning will be filled with surprise and delights from our team. Reservations: Disney Dining at: 407-939-5277. For more information, visit website.
Canvas Restaurant & Market – Lake Nona
Hop into Canvas in Lake Nona and enjoy new American cuisine with a focus on seasonal, regional produce and fresh seafood by Executive Chef George Yiu. Call 407-313-7800 for more information or to make a reservation. Website. 13615 Sachs Avenue, Orlando, FL.
EASTER TO GO OPTION: Celebrate Easter at Home with our holiday meal for two or four including Herb Roasted Leg of Lamb, Mint Chimichurri, Glazed Baby Carrots, Garlic Smashed Red Potatoes. $50 for 2 | $95 for 4. Enhancements include Kalera Salad Greens, Lemons Bars, Wine by the Bottle. Pick-up Sunday, April 4th from 2 – 7 p.m. Order deadline is Thursday, April 1 at Noon (or while supplies last). Order here.
Chroma Modern Bar + Kitchen – Lake Nona
Enjoy an innovative a la carte menu of small plates, craft beer, fine wine-on-tap, and specialty cocktails. Call 407-955-4340 for more information or to make a reservation. Website. 6967 Lake Nona Blvd, Orlando.
EASTER TO GO OPTION: Let Chroma handle Easter with our Chef-prepared holiday meal for two. Includes Oven Roasted Ham with Guava Pineapple Glaze, Roasted Root Vegetables with Hazelnuts and Goat Cheese, Caramelized Leeks and Yukon Gold Gratin and Charred Asparagus. $50 for 2. Pick-up Sunday, April 4th from 2 – 7 p.m. Order deadline is Thursday, April 1 at Noon (or while supplies last). Order here.
Chef’s Table at The Edgewater – Winter Garden
Consistently voted one of the top dining experiences in Orlando, Chef’s Table at Edgewater owners Kevin and Laurie Tarter will ensure a spectacular Easter Sunday farm-to-table celebration. Three-course family menu includes Baked Goods with Fresh Whipped Butter, House Made Mascarpone, Seasonal Salad of Heirloom Tomatoes, Shaved Red Onion, Chive Crème Fraiche, Toasted Focaccia, Frisee, White Balsamic Reduction, Vodka Cured Salmon
Watermelon Radish, Caper Crema, Citrus Infused Mignonette, Grilled Flatbread. Second Course: Smoked Ham en Croute House Cured & Smoked Ham, Aged Cheddar, Raspberry Chutney, Crisp Pastry, Brabant Potatoes, Crab Benedict Lump Blue Crab Cake, Charred Green Tomato, Arugula, Poached Egg, Tasso Hollandaise, Duck & Waffle
Confit Leg of Duck, Sage Waffles, Sweet Potato Butter, Black Strap Syrup. Third Course: French Toast Bread Pudding with Strawberry, Mascarpone, Powdered Sugar, Blueberry Crisp with Macerated Blueberries, Mascarpone Mousse, Almond Crumble. $45/Person—Three-Course Family Style Menu—All Items Served to Each Guest, $5.00 House Made Bloody Mary And Mimosa. Seating Times: 11:00am or 1:15pm. Reservations can be made through the website or by calling the restaurant, 407-230-4837. Prepayment is required to guarantee the reservation. Email will be sent with payment information within 24 hours of receiving your reservation request. Website, 99 West Plant Street, Winter Garden FL, 407-230-4837.
Del Frisco’s Double Eagle Steak House – Convention Area
It’s Prime Rib all day for Easter at this legendary steakhouse! If you’re looking for elegance and that old-world ambiance, fine dining level of service, and exceptional classic steakhouse menu, then Del Frisco’s Double Eagle Steak House is bound to be an epic celebration. Menu a la carte. Enjoy hand-carved prime rib (16oz and a 20oz cut.) 9150 International Drive, Orlando FL. Call for reservations 407-351-5074. Prime Rib available from 11 a.m. – 10 p.m. More info: DelFriscos.com
EASTER TO GO OPTION: You can also order the Prime Rib Dinner to Go, including horseradish cream, Caesar salad, chateau potatoes, and haricot vert with garlic butter, starting at $65.
Eddie V’s – Dr. Phillips / Restaurant Row
The Sand Lake Road swanky steakhouse opens up for Easter Sunday featuring King Crab Omelet with Three-Citrus Hollandaise as part of a three-course brunch menu, or choose from full dinner menu offered all day. Either way, it’s going to be delicious. Brunch Available 10AM–2PM, Adults $49, Brunch Cocktails $9. The kids get to enjoy in the luxe treatment with a special three-course children’s brunch menu including favorite Creamy Parmesan Mac and Cheese. Children’s Menu $15. Click here for more info and reservations.
EASTER TO GO OPTION: Eddie V’s is offering a four-course family-style Easter dinner for takeout, featuring Shrimp Cocktail choice of Herb-Roasted Tenderloin or Chilean Sea Bass, Grilled Asparagus, Three Cheese Au Gratin Potatoes and Bananas Foster Butter Cake. Each dinner serves either 2 guests (for $150) or 4 to 6 guests (for $250) and will be chilled and ready for guests to reheat at home. Dinners can be pre-ordered for pickup April 2-4. Additionally, in the dining room, the restaurant is offering a prix fixe brunch menu for $49 per person of elevated favorites such as Lobster Quiche Florentine, King Crab Omelet with Three Citrus Hollandaise and Crispy Chicken White Cheddar Jalapeno Biscuit. To place an order or make a reservation, visit EddieV.com.
Grande Lakes Resort – Convention Area
The JW Marriott and Ritz-Carlton Resorts at Grande Lakes feature a variety of delicious options this Easter weekend. Hotel guests can also enjoy fun activities for the entire family, from movies on the lawn, Easter-themed crafts, Water slides, games, arts & crafts, and more at JW Studio / Lazy River. Visit website for more details.
Citron at JW Marriott Grande Lakes
Enjoy brunch with the Easter bunny at Citron serving all of your favorite breakfast and lunch foods, both savory and sweet. The menu features Royal Red Peel & Eat Shrimp, Florida Golden Crab Bisque, Farmers Salad, Stone Fruit & WCF Beet Salad, Smoked Salmon Bagel, WCF Avocado Toast, WC Farm Eggs, Smoothie Station, Artisan Sliced Breads, Charcuterie Selection, Artisan Cheese, Peppercorn Crusted Prime Rib, Leg of Lamb, Smoked Wild Isles Salmon, Omelets, Waffles & Pancakes, and Chef’s Choice of Easter Desserts. Sunday, April 4, 11 am-2 pm. $65.00 per adult & $30.00 per child
Highball & Harvest at Ritz-Carlton Grande Lakes
The southern-inspired restaurant pays legacy to both the cocktail and the way that trains transported Florida’s harvests. The menu features ingredients from local farms and the resort’s own garden. Sunday, April 4, Lunch 11:30am-4:00pm and Dinner 5:30pm-10:00pm. Reservations required. Please call 407-393-2400. website. 4012 Central Florida Parkway, Orlando FL, 407-206-2400
Knife & Spoon at Ritz-Carlton Grande Lakes
Voted #1 2020 Best New Restaurant in Orlando by Orlando Weekly and one of the Top 3 2020 Best New Restaurants in the U.S. (USA Today 10 Best), Knife & Spoon features New American Steak and seafood conceived by acclaimed Chef John Tesar. 11:30am and 3:00pm. $115 Adults & $45 Children 12 and under. Reservations required. Please call 407-393-2400.
Whisper Creek Farms: The Kitchen at JW Marriott Grande Lakes
Enjoy an intimate brunch at Whisper Creek Farm: The Kitchen offering a farm-inspired a la carte menu. Sunday, April 4, 10am-2pm. A-La-Carte menu includes Meat & Cheese Boards, shareable smoked Ponce Inlet Pompano Dip, Entrees like Bacon & Egg, WCK Poutine, Royal Red Shrimp and Logan Turnpike Grits, Smoked Everything Bagel, Smoked Bone-In Short Rib, Wagyu Tri-Tip, House Made Pastrami Benedict. Reservations recommended.
JW Marriott Bonnet Creek – Attractions Area
Orlando’s newest resort has a variety of options for Easter celebrations. Enjoy brunch or dinner and a fun family Easter egg hunt. For more information, visit website.
Unreserved Food Bazaar:
Easter Brunch: $65 per adult, $35 per child (4-12 years) including Live Entertainment, Easter Bunny is going to visit every hour in the restaurant for photo taking and interaction with kids (safely, covid friendly measures in place), a la carte Cocktail including Easter Mimosas with Poemo Sparkling, blood orange liqueur & fresh grapefruit, Grand Marnier, Southern Inspired served Easter Brunch Buffet featuring action stations, carved meats like Easter lamb, a fresh raw bar, farm-fresh spring vegetables. *Children 3years or under complimentary- exclusive tax and gratuity, complimentary parking for outside guest Reservations are required: (407) 919-6300
Sear + Sea Woodfire Grill
Easter Dinner Feature: $58 per adult, regular kids a la carte menu offered for children. Includes an Open fire char-grilled Te Mana New Zealand High Country Bred Lamb Rack served with watercress & radicchio Salad, pickled horseradish, red onion, semi-dried grapes, smoked onion mustard.
A very fun/family (even adults!!) Easter egg hunt: Win prizes ranging from Free Drink at Palm Cove (value $15), A coupon to the JW Market ($10 value), Dinner for 2 in Sear + Sea ($150 value), a Cabana at the pool ( $200 value) & even a 1 Night Stay at the JW Bonnet Creek (Value $350)!!!
Luke’s Kitchen + Bar – Maitland
Maitland’s hot spot and winner of Restaurant of The Year by Orlando Sentinel has harnessed its flourishing enthusiasm to offer an exceptional brunch menu rife with brunch items and cocktails like Bellinis and Bloody Mary’s. Start Easter off right with some of Chef Jason Campbell’s farm-fresh, American-inspired brunch creations. The menu will be available from 11 a.m. to 4 p.m. Reservations can be made by calling (407) 674-2400 or visit OpenTable. EatatLukes.com
Margaritaville Resort Orlando – Kissimmee
Strike vacation vibes this Easter, from 11:30 a.m. – 3 p.m. at On Vacation inside Margaritaville Hotel at Margaritaville Resort Orlando. Enjoy an Easter Brunch Menu with an assortment of artisan breads, omelet station, carving station with roast rib of beef, chicken, and dessert station, plus plenty of kids’ favorites. Entertainment will include the Anthony & Torres Duo. Additionally, resort guests can take advantage of Growing Older but Not Up Easter Basket Deliveries, which will be available from 7-9 a.m. and 1-4 p.m. on Easter Sunday. Pricing: $45 adults, $15 children (Brunch); $25, $30 with Easter Bunny Delivery (Easter Basket). For reservations, call (407) 479-0950 ext. 830 or click here to make your reservation online. Click here for info. 8000 Fins Up Circle, Kissimmee.
Marlow’s Tavern – Multiple Locations
The casual eatery serves up a serious punch for Sunday Brunch including Farm Fresh Eggs & Breakfast Things: Applewood Smoked Bacon, Pork Sausage, Perfectly Scrambled Eggs, Buttermilk Fried Chicken, Jack Daniel’s French Toast, Breakfast Potatoes, Stone-Ground Cheddar Grits, Flaky Buttermilk Biscuits, Sausage Gravy. A variety of Entrees : Braised Beef Tips, Roasted Vegetable Medley, Roasted Shallot Potatoes, Fish Fry, Asian Mahi-Mahi, Marinated Grilled Chicken, Antipasta, Caprese Salad. Of course on the Sweet Side : Fruit Salad, Cinnamon Rolls, Muffins, Assorted Cookies. Made-to-Order Omelets, Eggs (Any Style) & Belgian Waffles. The all-you-care-to-eat buffet is $30 per person. Plus, bottomless mimosas for $15 per person.
Everybody loves Easter Brunch at Marlow’s. But space is limited, and it fills up fast. So call your neighborhood Tavern to make a reservation now!
EASTER TO GO OPTION: Celebrate Easter the right way, with a crowd-pleasing Brunch Kit from Marlow’s. $120 feeds 5-6 and features Broccoli & Swiss or Bacon & Cheddar Frittata, Raspberry French Toast Casserole, NY Style Cheesecake plus many a la carte favorites to add. Order yours now through 4/1 at 3pm. Pickup on Saturday 4/3 from 10am to 5pm.
Ocean Prime – Dr. Phillips / Restaurant Row
Enjoy an a-la-carte Easter Brunch menu with dishes such as Lobster Toast ($24), Blackened Salmon Salad ($23), French Toast ($15), Crab & Eggs ($19), and Braised Short Rib Surf & Turf ($23) on Easter Sunday, April 4 from 11 a.m. – 3 p.m. for a special Easter brunch menu (dine-in only). From 3 to 8 p.m. enjoy the dinner menu for dine-in or carryout.
EASTER TO GO OPTION: Easter Elegance at Home menu is being offered for carryout from 11 a.m. – 8 p.m. Orders must be placed 48 hours in advance of pick up. Menu for 4-6ppl includes Ocean Prime House Salad, choice of entree: Pine Nut Crusted Rack of Lamb ($249) or Roasted Salmon ($189) with Roasted Garlic Fingerling Potatoes & Lemon Asparagus. Add Ten Layer Carrot Cake ($75 additional). Orders can be placed here. Meals come with heating and preparation instructions.
The Osprey – Baldwin Park
For modern coastal cuisine in Baldwin Park, check out the newly redesigned The Osprey. A La Carte Brunch menu includes a variety of fun dishes like spicy Shakshuka with goat feta and sunny side up egg, Lemon Ricotta Pancakes with blueberry compote, Steak & Eggs and more. A special Easter menu has not been announced. Brunch is served from 11 am-3 pm. Reservations recommended. Website 4899 New Broad Street, Orlando FL. 407-960-7700
Paddlefish – Disney Springs
Celebrate the holiday aboard the newly refurbished ‘Empress Lilly’ at Paddlefish Orlando. Easter menu features Braised Lamb Rigatoni – Lamb Ragout, tomato, natural jus, mint-infused ricotta $32, Add a bottle of select red or white wine $30. The seafood-centric a la carte menu will also be offered. Don’t miss the lobster corn dogs! On Easter Sunday, restaurant will open from 11:30 a.m to 11 p.m. Make reservations at paddlefishrestaurant.com. Disney Springs Walt Disney World Resort, 1670 Buena Vista Drive Lake Buena Vista, FL.
Peperoncino – Dr. Phillips / Restaurant Row
Ready for a trip to Italy? Chef Barbara Alfano welcomes you to her authentic cucina inspired by her two nonnas and their love of food. She shows off her culinary skills in the open kitchen of this little restaurant in the Dellagio Town Center, a Tuscan styled shopping and dining complex in the Dr. Phillips area of Orlando. The menu changes daily based on her inspiration and the freshest ingredients available. For Easter Sunday, be prepared for an amazing family feast. After you have thoroughly feasted, stroll the piazza and make a wish at the large fountain and you will surely be transported to Italy. This is a small restaurant so don’t delay to make reservations. Buon appetito! Easter Sunday open 12 noon – 3pm. For more information visit website. 7988 Via Dellagio Way, Suite 108, Orlando FL, 407-440-2856P
Prato – Winter Park
Celebrate Easter at Prato with a lunch menu with brunch dishes, Bellinis and Bloody Marys. Complement a lovely Easter morning with a note of Italian-inspired brunch creations. The menu will be available from 11 a.m. to 3 p.m. Reservations can be made by calling (407) 262-0050 or book onine.
Raglan Road Irish Pub & Restaurant – Disney Springs
A trip to Ireland for Easter sounds like a great idea! Raglan Road Irish Pub & Restaurant transports you there at a fraction of the cost. The Rollicking Raglan Brunch offers an authentic a la carte Irish menu with some American favorites for good measure. Served Saturday and Sunday starting at 9 am. The Raglan Road Irish Dancers and Irish bands perform all weekend. It doesn’t get more fun than that! You can read more about my 9 Reasons to Visit Raglan Road. Disney Springs, 407-938-0300. Reserve here.
The Ravenous Pig – Winter Park
James Beard-nominated chefs James and Julie Petrakis serve a phenomenal weekend brunch menu from 11am – 3pm. Favorites include Crab Cake Benedict, Lobster Frittata, Shrimp & Grits, Steak & Eggs and Pastrami Hash. Bloody Mary’s are a must! Reservations recommended. Click here for more info.
EASTER TO GO OPTION: Enjoy a heat-and-eat pickup dinner for two featuring house-cured ham with apricot glaze, goat cheese-potato gratin, roasted carrot salad with avocado-green goddess dressing, pimento drop biscuits, and carrot cake for $75. Beer, wine, and cocktails are also available to go on an a-la-carte basis. Pick up on Friday, April 2nd between 10 am-4 pm or Saturday, April 3rd between 10 am-Noon. Order here.
Reel Fish Coastal Kitchen & Bar – Winter Park
Enjoy the best sustainably sourced seafood in Orlando at one of our favorite Winter Park restaurants. The relaxed coastal chic atmosphere will give you the beach vibes you want on a weekend. Brunch is served Saturday and Sunday from 11 am – 3pm, featuring popular specialties such as Shrimp & Avocado Toast, Florida Shrimp & Grits, Crab Cakes Benedict and Fried Chicken & Waffles. Pair with the BOGO special, Buy One Get One Free Mimosas, Bloody Marys, Tequila Sunrise, and Sangria for $7. No Easter specials have been announced. Reservations are recommended. To-go options are available. Visit website for more information.
Reyes Mezcaleria – North Quarter
Chef Wendy is serving up brunch on Saturday and Sunday to celebrate the holiday with authentic Mexican flavors! Expect the full brunch menu with a few sweet surprises. Dinner available also. Be sure to reserve your table in advance to secure your plans. Click here for more info and reservations.
Rosen Plaza Hotel – Convention Area
Hop on over to Orlando’s preferred Easter Day Buffet at Rosen Plaza. Enjoy a complimentary glass of wine or champagne while perusing an extensive array of flavorful choices including roasted leg of lamb, baked salmon glazed with honey, garlic and herb beef sirloin and so much more. Special items for little ones and sweets galore — mini Easter cupcakes, soft serve ice cream with toppings and plenty of decadent cakes and pies — round out a delectable menu with something for everyone. A festive ballroom provides plenty of socially distanced seating, while attendants serve from the buffet designed with safety in mind.
Make a weekend of this dining event with their special Easter Stay Package, which pairs Easter Brunch for two adults with an overnight stay.
This year, in addition to cooking and cleaning for you, they are setting tables differently in their spacious ballroom. Guests will be kept safe in multiple ways: required temperature checks and masks to be worn to enter and walk throughout the hotel. Tables and seating have been set apart to keep guests socially distant. Queues for each buffet station have floor markers to remind guests to keep safe distances between each other. Masked and gloved staff will be positioned at buffet stations to assist with serving. Banquet staff will also assist with serving beverages at the table. Hand sanitizers will be placed throughout the dining area, buffet stations, and restrooms, which are close to the entrances of the ballroom. For more details, please visit Rosen’s Total Commitment page.
Sunday, April 4, 2021 | 11:00 a.m. – 3:00 p.m. | $41.95* Per Adult, Children (Ages 4-11): $18.95* | Children (Ages 3 & Under): Free, Free Parking, Reservations Recommended. For more information and reservations. 9700 International Drive, Orlando, FL. (407) 996-0256
Rosen Shingle Creek Resort – Convention Area
Gather family and friends at Rosen Shingle Creek for Orlando’s most spectacular Easter Day Buffet, where unlimited champagne and mimosas flow amid a lavish, tantalizing spread. Explore Florida-Fresh Osceola Ceviche and Nashville’s Hot Chicken and Waffles to Paella Valencia and Moroccan Lamb Stew. For a sweet finish, delectable cakes, fresh-from-the-oven pies, and flowing chocolate fountains headline a luscious extravaganza of toothsome delicacies. Complimentary self-parking is included. Reservations are required. Learn more about our enhanced safety protocols. $64.95 adults, $25.95 children 4-11, free under 4; Florida residents receive a 25% discount.11:00am – 5:30pm menu & more info, 9939 Universal Blvd, Orlando FL, (407) 996-3663
Seasons 52 – Multiple Locations
Seasons 52 will serve Easter Brunch in the dining room, with selections such as Crab and Cheddar Quiche, Upright French Toast, and Wood-Grilled Shrimp and Grits. Make a reservation or place an order for pickup on April 2 or 3 at Seasons52.com
EASTER TO GO OPTION: Seasons 52 is serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including a choice of Glazed Spiral Ham, Whole Side of Cedar Plank Roasted Salmon, or Wood-Grilled Beef Tenderloin, plus salad, roasted green beans, choice of an additional side and Mini Indulgence desserts. Each dinner serves either 2 guests (starting at $55) or 4 to 6 guests (starting at $100) and will be chilled and ready for guests to warm at home.
Soco – Thornton Park
Soco stands for Southern Contemporary and Chef Greg Richie brings you an adventurous take on popular dishes with good ole’ Southern hospitality. Soco’s Thornton Park neighborhood brunch on the patio features dishes to tempt any foodie such as Soco style Chicken and Dumplings, Sorghum Cured Salmon and Everything “Bagel” Biscuit, Steak and Eggs, Chicken and Waffles, phenomenal housemade biscuits and jam, and more. The Brunch Libations offerings have more than your typical mimosas and bloody Marys with the Kentucky Cooler and the Peach Palmer, all available by the glass or pitcher. Sunday Brunch served 10:30 am – 3 pm, brunch menu, 629 E Central Blvd, Orlando FL, 407-849-1800
The Tap Room at Dubsdread – College Park
The legendary country club has always been popular for Easter. Their Easter Brunch is back this year featuring Herb Encrusted Prime Rib Au Jus with Haricot Vert, Garlic Mashed Potatoes; Rosemary Roasted Leg of Lamb with Carrot and Cauliflower Gratin, Brown Sugar Spiral Sliced Ham with Fiesta Corn, Shrimp with Andouille Sausage over Grits, Omelet Station, Lox with Bagels, Fresh Salad Station, Assorted Fresh Frittata, Biscuits and Homemade Sausage Gravy, Belgian Waffles, and Pancakes. Adults $47.95* Children 10 and Under -$14.95, Children 2 and Under are Free Call 407-650-0100 for reservations. taproomatdubsdread.com
Tapa Toro – Icon Park / Convention Area
If Spain is your desired destination this Easter, Tapa Toro serves up Spanish specialties, one of the best Paellas in town, bottomless mimosas and sangrias with live Flamenco entertainment. Enjoy a special brunch buffet menu, as well as a la carte full menu, from 11 am – 3 pm. Endless Easter Brunch Buffet includes Assorted Bread & Pastries, Pork Mojo, Prime with au jus & horseradish, Truffle Mash, Garlic Shrimp & Goats, Salmon, Seafood Paella, Eggs your Way, Waffles, Seasonal Desserts, Kids Mac & Cheese, Kids Chicken Tenders & Fries. Brunch Buffet $42pp or $15 per child under 10 (plus tax & gratuity). Reservations recommended.
For Dinner, 4pm – 10pm, enjoy Special Pig Roast Prix-Fixe Menu for $28pp (plus tax gratuity.) Appetizer: Beef Empanada, Entrée: Roasted Suckling Pig with Tapa Toro rice and Hawaiian roll, Dessert: Tres Leches. Full menu also available. Flamenco dancing entertainment beginning at 7pm. Reservations available on our Website and OpenTable.com Located at I-Drive 360 Complex 8441 International Drive, Orlando FL, 407-226-2929
EASTER TO GO OPTION: Celebrating at home? Schedule an order for pickup up to one week in advance via ChowNow!
Taverna Opa – Pointe Orlando / Convention Area
Greece is a lovely destination with extraordinary cuisine. In Orlando, no other restaurant serves up the best Mediterranean menu and entertainment in town like Taverna Opa. Enjoy a signature Lamb entree like the Lamb Chops and Kleftiko, slow roasted lamb in parchment paper with carrots, potatoes, garlic and Greek cheese. The fresh made hummus table-side is always a treat.
At Taverna Opa you’ll have not one, but two weekends to enjoy their Easter special, as the Greek-eatery celebrates Easter ON SUNDAY, APRIL 4TH and Greek Easter ON SUNDAY, MAY 2ND. Receive a free glass of house wine with any lamb entrée. Enjoy traditional Greek entertainment all day, and the chance to experience Tsougrisma, the Greek tradition of cracking red eggs for good luck! Opa! Located at Pointe Orlando, 9101 International Drive, Orlando FL. 407-351-8660. Open 12 pm to 10 pm. Belly dancing entertainment begins at 7 pm. Reservations recommended on Website or OpenTable.com
Terralina Crafted Italian – Disney Springs
Executive Chef Justin Plank brings crafted Italian cooking to Disney Springs with a menu of housemade pasta, hand tossed pizzas, calzones and more. On Easter Sunday, enjoy Crab Crusted Petit Filet Mignon served over potato and fontina gratin with asparagus topped with sauce béarnaise ($39), and Raspberry Bunny with Malfy Gin, raspberries, lime juice, club soda, simple syrup ($14) in addition to the menu of rustic Italian specialties. For reservations, call. For more information visit website.
Wine Bar George – Disney Springs
Experience the Wine Country Brunch at Wine Bar George at Disney Springs. Available Saturdays and Sundays from 10:30 AM – 2:00 PM. Dig into a variety of a la carte entrees such as Brioche French Toast topped with mascarpone and caramel sauce, Eggs Benedict with house-made chicken sausage, Burrata Avocado Toast or Steak and Egg Frites. Don’t miss the Frozcato Mimosa, a frozen concoction off dole whip pineapple. Moscato and Prosecco. Read more about Wine Bar George here. Click here to make reservations.
Wyndham Grand Orlando Resort Bonnet Creek – Attractions Area
Executive Chef Jonathan McCaan and his talented team are offering a variety of options this Easter weekend. deep blu Seafood Grille will have special holiday menu items on Good Friday (April 2, 2021), featuring Roasted Monkfish, and Easter Sunday (April 4, 2021), featuring Lamb Roulade. Both dishes come with gourmet accompaniments and will be available from 5:30-10 p.m. Pricing: $38 per person (Roasted Monkfish), $45 per person (Lamb Roulade). In Tesoro Cove, enjoy Easter Brunch featuring made-to-order Belgium waffles, baked goods, desserts, and stations that include gourmet omelets, hot buffet dishes, and huevos rancheros. A seasonal cocktail menu will also be available. Pricing: $27 adults, $14 children under 13. Available from 7 a.m. – 1 p.m. on April 4, 2021. For more information, visit website
1921 Mount Dora
The 1921 Team will be preparing your favorites from their full menu for Easter brunch, lunch, and dinner. Reserve for Easter through Open Table by visiting our website or by calling 352.385.1921. (Call if you’d like to specifically reserve for our Roasted Prime Rib Sunday Supper on April 4, quantities are limited.) 142 East 4th Avenue Mount Dora, FL 32757
I hope this list of my favorites, which I consider the best Easter Brunch in Orlando inspires you to go share beautiful times around the table with friends and family. Wherever you choose to spend Easter Sunday, whether at home or at a great restaurant around town or around the world, make it a great celebration!
All you need is great food and family and friends to create beautiful delicious memories”