Best Easter Brunch in Orlando

Your Ultimate Guide to the Best Easter Brunch in Orlando, from a la carte to buffet, All American to Around the World Flavors, dine in or takeout!

This post is updated for 2026 based on available information. Please get in touch with the restaurants directly to confirm their offerings.

Trying to decide where to enjoy Easter Brunch in Orlando this Easter Sunday? The restaurants on my list of Best Easter Brunch in Orlando showcase the diversity of dining options. Some are in resorts and near the attractions, and others are local spots. All of them are fantastic. They are guaranteed to give you a feast of the senses and transport you to another world. What more can you ask for than an amazing feast that won’t require you to do any cooking or cleaning? All you have to do is bring your appetite, your love of food, and your family and friends. No matter which restaurant you choose, call ahead and make reservations because they will fill up fast! Be sure to verify all details, as menus and offerings are subject to change.

Top Spots for The Best Easter Brunch in Orlando

The Alfond Inn – Winter Park

This charming boutique hotel in Winter Park is one of the most elegant Easter experiences in Orlando. The Park Avenue Ballroom buffet offers two seatings — 9:00 AM and 12:00 PM — each followed by a lawn egg hunt. The lavish spread includes a seafood display with chilled oysters, crab claws, and shrimp; a made-to-order omelet station; a build-your-own pancake bar with bourbon vanilla syrup and lemon whipped ricotta; carving stations with roasted prime rib and cherry-glazed ham; crab-stuffed Dover sole; and an indulgent dessert spread including carrot cake, Florida orange cake, and assorted macarons. One complimentary mimosa is included per adult. Pricing: $142.80 adults, $82.80 children (3–11), under 3 free; gratuity and a complimentary mimosa included. Add-ons include tableside Veuve Clicquot ($120) or Royal Osetra Caviar ($145) for a truly over-the-top celebration. Be sure to leave some time to walk around the property and admire the one-of-a-kind art collection. For more information and reservations, visit www.thealfondinn.com / 300 East New England Ave, Winter Park.

AVA MediterrAegean – Winter Park

The Mediterranean and Aegean-inspired dining destination on Park Avenue offers Greek brunch service on Easter Sunday. Choose from an à la carte menu or a signature prix fixe menu for $45 per person. Indulge in brunch favorites, including Avocado Aegean Toast and French Toast topped with dates, caramel, nuts, and mastic ice cream. The thoughtfully curated menu of seasonal flavors also includes a festive signature dessert crafted just for the occasion. Enhance your experience with a mimosa or upgrade to our bottomless cocktail package. 11:30 AM – 2:30 PM AVA MediterrAegean

Boca – Winter Park

During weekend brunch, starting at 9:30 am, indulge in classic brunch favorites paired perfectly with bottomless mimosas. Boca offers a tantalizing selection of egg dishes, a variety of Benedicts, and freshly baked muffins & French toast. For menu and reservations, call 407-636-7022 or visit bocawp.com

The Boheme – Downtown Orlando

Located at the Grand Bohemian Hotel in downtown Orlando, The Boheme is hosting an Easter Champagne Jazz Brunch with a wide range of entrees, gourmet family-style dishes, and tableside options, plus desserts and unlimited mimosas, coffee, tea, and sodas. The buffet includes oysters to order with seafood platter, charcuterie and cheese, chicken and waffles, breakfast skillet, fresh fruit, desserts, and more. Prime rib, lamb rack, Florida citrus glazed ham, and omelets will be made to order as well. Brunch served from 10am-2pm. Altira, their rooftop pool lounge will also be open 11:30am-2:30pm with activities including a visit from the Easter Bunny and egg decorating. Visit TheBoheme.com

The Capital Grille – Multiple Locations

The restaurant is open for dine-in service with their standard menu as well as Chef-prepared Easter brunch specials from 10am-2pm. Guests will enjoy Specialty Blueberry Bread, freshly baked in-house, as well as features such as Lobster Frittata with Butter Poached Lobster Tails, 14-ounce Bone-In Dry-Aged NY Strip and Eggs, and 8-ounce Center-Cut Filet Mignon with White Cheddar Hash Browns. New to Brunch this year is Crab Cake Benedict with Truffle Hollandaise. Mimosas and glasses of premium champagne are available as an enhancement. A la carte dinner options and available all day as well as a Children’s Brunch menu. For more information and to make a reservation, visit TheCapitalGrille.com

Caribe Royale Resort – Attractions Area

The elegant Venetian Chop House is open for a sumptuous Easter Brunch from 11 AM – 3 PM featuring savory brunch favorites, whimsical spring stations, spectacular desserts, handcrafted candies, and bonbons. Adults $80 | Children (ages 4–10) $35, complimentary for children 3 and under. Visit their website for reservations and details.

Chef Art Smith’s Homecomin’ Florida Kitchen – Disney Springs

Enjoy the flavors of home with James Beard-winning chef Art Smith. His restaurant pays homage to Florida’s rich agricultural heritage by highlighting local ingredients and farm-to-table cuisine. A perennial Easter favorite for a reason. The Rise ‘n Shine Southern Brunch is available Saturdays and Sundays until 1 PM, with standout dishes including house-made doughnuts drizzled with caramel and pecans, the legendary Hush Puppy Benedict, Short Rib Hash, and the Hallelujah Biscuit. It’s farm-to-fork Florida cooking at its most soulful, and it fills up fast on Easter. Sip a handcrafted moonshine cocktail or Bloody Marys on the back porch and enjoy the bubbling spring backdrop. The la carte Sunday brunch begins at 9:30 a.m. Reservations via Disney Dining app or 407-939-5277. For more information, visit their website.

Canvas Restaurant & Market – Lake Nona

Hop into Canvas in Lake Nona and enjoy new American cuisine with a focus on seasonal, regional produce and fresh seafood. Their à la carte brunch menu includes Cinnamon Rolls with white chocolate, maple vanilla cream cheese, Smoked Salmon Benedict, and Nashville Chicken and Waffles. Call 407-313-7800 for more information and to make reservations, visit their Website. 13615 Sachs Avenue, Orlando.

Chroma Modern Bar + Kitchen – Lake Nona

Enjoy an innovative à la carte menu of small plates plus a one-day-only brunch menu, craft beer, fine wine-on-tap, and specialty cocktails. Start a new Easter tradition with brunch or dinner with family and friends at Chroma, located in Lake Nona’s Town Center. Easter Brunch Features served from 10AM–3PM include Lemon & Berry Pancakes, and Quiche Trio with Spinach & feta, ham & cheese, mushroom & Swiss, baby lettuce salad. All Day Features from 10AM–10P include Prosciutto Croquettes, Salmon Cake Sliders, Pork Belly Carbonara with Grana Padano and quail egg. Save room for Strawberry Basil Cheesecake. Raise a glass with Easter Cocktails such as Basil & Berry Bloom or Violet Fields. Call 407-955-4340 for more information and reservations, visit their Website. 6967 Lake Nona Blvd, Orlando.

The Chapman – Winter Park

Designed to celebrate the season with exceptional food and warm hospitality, The Champan has become a Winter Park favorite. Brunch menu features a variety of a la carte offerings, including their popular Colossal Lump Crab Cake and Tableside Avocado Toast. For more information and reservations, visit thechapman.com

Chima Brazilian Steakhouse – Restaurant Row

Feast on rodizio and gourmet salad bar this Easter Sunday. Chima, the upscale Brazilian-style steakhouse is open from 12:30 PM to 8 PM. Gauchos roam the dining room continuously offering exquisite churrasco of over 15 rotisserie meats including top sirloin, filet, ribs, lamb, pork, chicken, sausage and fish. Chima’s sumptuous salad bar blends Brazilian and American favorites from salads, cold cuts, cheeses, soup and traditional Brazilian hot dishes. Complimentary face painter from 2 to 6 PM. Call (321) 404-6001 or visit website.

Cuba Libre – Pointe Orlando, Convention Area

The 2025 Central Florida Favorites Gold Winner for Best Cuban Restaurant brings festive Latin flair to Easter Sunday. Brunch is served Saturdays and Sundays with bottomless pitchers of sangria, mimosas, and Bloody Marys, plus an extensive Cuban menu of paella, ropa vieja, fresh seafood, and signature mojitos made with fresh-pressed sugarcane juice. Open Easter Sunday 12 PM–10 PM. Reserve your table online or by calling 407-226-1600.

Ette Hotel – Walt Disney World Attractions Area

Located at the swanky Michelin key ette Hotel, Salt & the Cellar by Chef Akira Back is offering a special Easter afternoon tea in the garden with teas by Mariage Frères, and live music 12 – 4 p.m. The menu includes a variety tea of sandwiches, scones with clotted cream and preserves, gorgeous pastries including chocolate Easter Egg, carrot cake and more. $95 Adult, $55 Kids 12 years old and under. For reservations and information, visit their website.

Four Seasons Resort Orlando – Walt Disney World Attractions Area

Choose from two exceptional options for Easter brunch at the most luxurious resort in Walt Disney World. Plancha, the lakeside Latin-American restaurant at the golf clubhouse, serves its a la carte brunch. Expect tropical starters, savoury classics, and bottomless drinks in a relaxed lakeside setting, with Easter specials added to the spread. If you prefer a lavish buffet, reserve Easter Brunch in the Palm Ballroom ($168/adult, $60/child) Both feature gourmet options and a visit from the Easter Bunny. Both options are open to the public and no resort stay required. Reservations: (407) 313-6161 or visit their Website

Four Flamingos: A Richard Blais Florida Kitchen at the Hyatt Regency Grand Cypress – Walt Disney World Attractions Area

Enjoy a special Easter brunch at Michelin-Recommended Four Flamingos: A Richard Blais Florida Kitchen. From 10:30 am-3:30 pm, celebrate Easter with a coastal-inspired twist. The all-new à la carte brunch menu brings vibrant Florida flavors to the holiday table. Indulge in bold new flavors and reimagined favorites. Highlights for Easter Brunch include Crab cakes Napoleon, Jerk chicken & waffle, Lobster rolls, Florida Croque Madame, Oxtail pasta, and Coquito French toast tiramisu. For reservations and more information, click here.

Grande Lakes Resort – Convention Area

The JW Marriott and Ritz-Carlton Resorts at Grande Lakes feature a variety of delicious options this Easter weekend. Hotel guests can also enjoy fun activities for the entire family. Savor an exclusive à la carte Easter brunch at a MICHELIN Recommended Primo restaurant. This esteemed dining venue, renowned for its exceptional Italian cuisine, is a local and visitor favorite. Open exclusively on Easter Sunday from 10:30 am – 1:30 pm.

Highball & Harvest at Ritz-Carlton Orlando offers an extraordinary Southern-inspired brunch menu with ingredients from local farms and the resort’s own garden. Á la carte menu and special menu. Easter Sunday brunch features traditional breakfast items (pancakes, omelet station, seasonal fruit, pastries) as well as raw bar, sushi, catfish, ham, roasted chicken, mashed potatoes, roasted broccolini and carrots, and hushpuppies with heirloom tomato jam and creamed corn pudding. Add a Bloody Mary and mimosa bar. Reservations required, call 407-393-4034. Visit their website for more details.

JW Marriott Bonnet Creek – Attractions Area

The resort’s Bloom & Brunch Easter event at UnReserved Food Bazaar is a springtime celebration with major foodie cred. This elegant gathering features a traditional brunch buffet with chef-curated offerings, a seasonal mimosa station, live entertainment, and complimentary valet parking. Pricing: $135 per adult, $55 per child (ages 4–12), under 3 free. UnReserved is a food hall-style restaurant with multiple open kitchen stations serving everything from raw bar and sushi to pasta and grilled meats — making it endlessly exciting for the whole table. Reserve at opentable.com or call 407-919-6300.

Luke’s Kitchen + Bar – Maitland

Maitland’s hot spot and winner of Restaurant of The Year by Orlando Sentinel has harnessed its flourishing enthusiasm to offer an exceptional brunch menu rife with brunch items and cocktails like Bellinis and Bloody Marys. Start Easter off right with farm-fresh, American-inspired brunch creations. The menu will be available from 11 a.m. to 4 p.m. Reservations can be made by calling (407) 674-2400 or visit OpenTable. EatatLukes.com

Margaritaville Resort Orlando – Kissimmee

Strike vacation vibes this Easter, from 11:30 a.m. – 3 p.m. at On Vacation inside Margaritaville Hotel at Margaritaville Resort Orlando. Enjoy an Easter Brunch Menu with an assortment of artisan breads, omelet station, carving station with roast rib of beef, chicken, and a dessert station, plus plenty of kids’ favorites. Live entertainment and appearances by the Easter Bunny. For reservations, call (407) 479-0950 ext. 830 to make your reservation online. 8000 Fins Up Circle, Kissimmee.

Join Central Florida’s premier vacation destination as it celebrates Easter with a variety of activities and events, such as Easter-themed basket deliveries, a fun run, and a special visit from the Easter bunny himself. For more details on the festivities, visit the link here.

Meliá Orlando – Celebration

The Wilson will offer Easter Sunday brunch with a visit from the Easter Bunny. The buffet includes breakfast favorites, salad bar, pastries, sides, and carving station with leg of lamb, orange-glazed ham, and spicy honey-glazed salmon. Adults get unlimited beer, wine, prosecco or mimosas. Kids get free juice, milk, or soda. For more information visit website.

The Monroe – Creative Village, Downtown Orlando

Whether you’re starting with Easter brunch or prefer gathering later for dinner, The Monroe has you covered. Enjoy brunch classics or a shareable Sunday Spread for Dinner, $75 for 2-4 guests includes Hot Cross Buns, Field Greens Salad, Herb Roasted Chicken, Grilled Spring Vegetables, and Fingerling Sweet Potatoes. Reserve your table and more information on their website.

The Osprey – Baldwin Park

For modern coastal cuisine in Baldwin Park, check out the newly redesigned The Osprey. A La Carte Brunch menu includes a variety of fun dishes like spicy Shakshuka with goat feta and sunny side up egg, Lemon Ricotta Pancakes with blueberry compote, Steak & Eggs and more. A special Easter brunch and an extravagant three-course menu for dinner with the option to indulge in oysters, caviar and prime NY strip will be offered. Brunch is served from 11 am-3 pm. Reservations recommended. Website 4899 New Broad Street, Orlando. 407-960-7700

Osteria Ester – Thornton Park

The newest darling from James Beard Award semi-finalists Good Salt Group is Osteria Ester in Thornton Park. Enjoy bright spring flavors like lemon ricotta pancakes and Italian-inspired brunch favorites. Easter brunch served from 11 am – 4 pm. You’ll find reservations and more information on their website.

Paddlefish – Disney Springs

Board the iconic reimagined steamboat ‘Empress Lilly’ at Disney Springs in Lake Buena Vista for a seafood-forward Easter brunch. Paddlefish serves guests delectable dishes with genuine hospitality, with a menu designed by Executive Chef Steve Richard featuring daily catch, seafood boils, king crab, scallops, and filet mignon. Rooftop seating offers panoramic sunset views. Open Easter Sunday 11:30 AM–11 PM. Reserve at paddlefishrestaurant.com.

Raglan Road Irish Pub & Restaurant – Disney Springs

There’s nothing quite like celebrating Easter with Irish flair and live entertainment. The Rollicking Raglan Brunch runs Saturdays and Sundays from 9 AM to 3 PM, with an extensive menu spanning “starty stuff” like the Dalkey Duo and Irish Egg, “brunchy stuff” like A Full Irish and braised beef with eggs, and “lunchy stuff” for those ready for Fish ‘n Chips while everyone else is still on breakfast. Don’t miss their famous “It’s Ok To Drool” Bread & Butter Pudding French Toast topped with vanilla mascarpone! The Rhythms of Raglan Dance Show and live Irish bands perform all weekend. A la carte pricing makes this one of the most flexible and festive options at Disney Springs. You can read more about my 9 Reasons to Visit Raglan Road. For more info call 407-938-0300 and Reserve here.

The Ravenous Pig – Winter Park

A Michelin Bib Gourmand honoree and James Beard semi-finalist nominee, The Ravenous Pig is Winter Park’s crown jewel for Easter brunch. Husband-and-wife chefs James and Julie Petrakis serve a phenomenal a la carte menu of farm-to-table Florida cuisine. Expect Crab Cake Benedict, Lobster Frittata, Shrimp & Grits, and their legendary Bloody Mary board. Brunch is served Saturday and Sunday 11 AM–3 PM. The outdoor beer garden is also open. Reserve here and for more info, call (407) 628-2333.

Reel Fish Coastal Kitchen & Bar – Winter Park

Enjoy sustainably sourced seafood at one of our favorite Winter Park restaurants. The relaxed coastal chic atmosphere will give you the beach vibes you want on a weekend. Brunch is served Saturday and Sunday from 11 am – 3pm, featuring popular specialties such as Shrimp & Avocado Toast, Florida Shrimp & Grits, Crab Cakes Benedict and Fried Chicken & Waffles. Pair with the BOGO special, Buy One Get One Free Mimosas, Bloody Marys, Tequila Sunrise, and Sangria for $7. Reservations are recommended. Read more about Reel Fish in my review here. Visit website for more information.

Rosen Centre Hotel – Convention Area

For a more intimate option from the Rosen family, the 2026 Easter experience moves to Harry’s Poolside Bar & Grill for a Caribbean-flavored prix fixe lunch. Held Sunday, April 5 from 11 a.m. to 5 p.m., the three-course menu offers a choice of one starter, one entrée, and one dessert. Entrée pricing: glazed ham ($41), braised lamb shank ($55), baked chicken ($47), or cheese tortellini ($45). A children’s menu and à la carte options are also available. Complimentary self-parking; $15 valet. A festive, relaxed poolside vibe makes this ideal for families who want something special without a massive buffet. Reservations strongly suggested, call (407) 996-3970. 9840 International Drive. More info here.

Rosen Shingle Creek Resort – Convention Area

One of Orlando’s most spectacular Easter brunch buffets returns to the AAA Four Diamond Cala Bella restaurant. The 2026 Easter brunch runs 11 a.m. to 6 p.m. and features a plentiful raw bar, beef wellington, ham-cured smoked baby back ribs with bourbon and pineapple glaze, grilled lamb loin kabob with tzatziki, slow-smoked prime rib, seared scallops, and made-to-order crepes, with many ingredients sourced from the resort’s own on-site garden, Emma’s Creekside Farm. Unlimited champagne, mimosas, bellinis, and Bloody Marys are included for guests 21+. Pricing: $157.95 adults, $65.95 children (4–11), under 3 free (tax and 20% service charge additional). The resort lobby also hosts Easter Bunny meet-and-greets, kids’ crafts, and cookie decorating from noon to 5 p.m. Complimentary valet and self-parking included. Reserve: (407) 996-3663 and for click here for menu & more info, 9939 Universal Blvd, Orlando.

Sophia’s Trattoria at Conrad Orlando – Walt Disney World Attractions Area

The gorgeous Conrad Orlando Resort’s Italian restaurant, Sophia’s Trattoria offers a festive Easter brunch from 11:30 am to 3 pm. Priced at $100 per person and $45 for children ages 12 and under, this elegant buffet experience offers something for everyone. Highlights include Rosemary and Garlic-Rubbed Leg of Lamb with mint gremolata, Orange-Glazed Ham, a fresh seafood display featuring Shrimp Cocktail and Oysters on the half shell, and a classic Omelet Station made to order. Guests can also indulge in Artisanal Breads and Pastries, Waffles and French Toast with sweet toppings, and a variety of seasonal favorites. Plus, Bottomless Mimosas will be available for $30 per person. Reservations can be made on OpenTable. For more details, please visit their website.

Summer House on The Lake – Disney Springs

On Sunday, April 5, from 9:00 AM – 11:00 PM, have a hoppy Easter at Summer House on the Lake with all-day specials and treats at The Cookie Bar. Celebrate with Easter brunch from 9:00 AM – 3:00 PM featuring specials like Ham and Eggs ($23.95, plus tax) and Cinnamon-Sugar Pancakes ($21.95, plus tax) available alongside the weekend brunch menu. Or, gather with friends and family to enjoy dinner from 3:00 PM – 11:00 PM with specials like Roasted Alaskan Halibut ($42.95, plus tax) and Wood-Grilled Smoke Pork Chop ($31.95, plus tax) available in addition to the main menu. Don’t forget to hop over to The Cookie Bar for dessert to indulge in Easter and spring-themed cookies and treats. For more information and reservations, visit their website.

Wine Bar George – Disney Springs

The only wine bar in the world led by a Master Sommelier just won the global award for Best Wine-by-the-Glass List in 2025, making Easter brunch here extra special. The Wine Country Brunch is served Saturdays and Sundays from 10:30 AM to 2 PM. On Easter Sunday, French Toast is added as a featured a la carte option alongside classics like Brioche French Toast with mascarpone, Eggs Benedict with chicken sausage, and Steak and Egg Frites. The Frozcato Mimosa, frozen blend of dole whip pineapple, Moscato, and Prosecco, is an absolute must. Read more about Wine Bar George here. Click here to make reservations.

Wyndham Grand Orlando Resort Bonnet Creek – Attractions Area

In Tesoro Café, enjoy Easter Brunch from 7 am- 1 pm featuring Gourmet Omelet Station, Ham, Eggs, Fried Green Tomatoes Station, Made-to-Order Belgium Waffles and Buttermilk Pancakes Station, Huevos Rancheros Station, Hot Buffet, Yogurt Parfait & Seasonal Fruits, Bakery and Dessert Stations. Reservations (407) 390-2300. Two Easter Egg Hunts will take place at Back Bay: 9:00 AM Easter Egg Hunt for children 5 and under. 10:00 AM Easter Egg Hunt for all ages. The Easter Bunny will be available for pictures, and there will be games and festivities happening around the Oasis pool. For more information, visit website

I hope this list of my favorites, which I consider the best Easter Brunch in Orlando, inspires you to go share beautiful times around the table with friends and family. Wherever you choose to spend Easter Sunday, whether at home or at a great restaurant around town or around the world, make it a great celebration!

All you need is great food and family and friends to create beautiful delicious memories.

Cheers!

Go Epicurista!