• Home
  • About
    • A chat with Christina Thomas of Go Epicurista
    • What does Epicurista mean?
  • Blog
  • Let’s Work Together!
    • Contact
    • Disclosure Policy
  • Privacy Policy

Go Epicurista

#MakeSomedayHappen one delicious bite, sip and trip at a time! Let's talk great restaurants, one of a kind special events, bucket list foodie travel, easy entertaining tips and recipes.

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

Boozy Hazelnut Frozen Hot Chocolate

By Christina Thomas 19 Comments

Boozy Hazelnut Frozen Hot Chocolate #SundaySupper #JuneDairyMonth #FloridaMilk GoEpicurista.com

Let’s celebrate National Dairy Month with Florida Milk and a Boozy Hazelnut Frozen Hot Chocolate like no other!

Food holidays are a great reason (excuse) to get friends together and celebrate! Since June is National Dairy Month, what better way to celebrate than to join my friends of the Sunday Supper Movement and Florida Milk and create a Boozy Hazelnut Frozen Hot Chocolate to share with you.

In the process of my research for this campaign, especially after meeting the lovely people behind Florida Milk at this year’s Sunday Supper Food Wine Conference, I learned so much about this important staple of our daily diet. I was surprised I had many misconceptions about milk, discovered new ways to use dairy, and realized how sometimes a simple frozen hot chocolate can be so much more than a sweet treat. Seriously, so much more!

Top 9 Fun Florida Dairy Facts To Know

  1. Lactose Intolerance is not what you think. It’s common to assume if you’re lactose intolerant, you should not drink cow’s milk. I was surprised to read on the Florida Dairy website you can have Lactose-free milk, which is regular milk but with the sugar (lactose) already broken down. This is good news because no one should miss this boozy frozen hot chocolate recipe or a nice glass of milk and cookies. These are some of life’s greatest treats! Check out Florida Milk in the news for more interesting facts. You may find a few surprises of your own.
  2. Boozy Hazelnut Frozen Hot Chocolate with #SundaySupper #JuneDairyMonth GoEpicurista.com

  3. Have you ever wondered how many billion pounds of milk are produced in Florida? 123,000 Florida dairy cows collectively produce about 2.34 billion pounds of milk a year! Wow! That’s 277 million gallons of Florida-produced milk in the grocery store. Each Florida dairy cow produces about 6-8 gallons of milk each day and is milked 2-3 times per day. That’s a lot of frozen hot chocolates! Click to learn more about life on the Florida Dairy Farm.
  4. Not all cows are created equal. When I moved to Central Florida in 1997, I would drive around and see hundreds of cattle, grazing in the fields. Since then, many herds have been moved out of the area due to development. Now I wished I had paid more attention to them. Did you know most Florida dairy herds range in size from 150 cows to 5,000 cows? And those beautiful black and white cows called Holsteins and are the predominant type of dairy cow living in Florida
  5. Boozy Hazelnut Frozen Hot Chocolate with #SundaySupper #JuneDairyMonth GoEpicurista.com

    Holstein cows

  6. If you find yourself driving through Lafayette (in Northern Florida) and Okeechobee counties (Central/South Florida), you will probably see lots of dairy farms. Those are the leading dairy counties in the state. I’ve driven through Okeechobee a million times on frequent trips to Miami, and never knew. I will be on the lookout next time. Maybe I’ll stop in to a dairy farm and say hello. Will they let me do that
  7. Don’t forget to thank your Florida Dairy Farmers. The state’s more than 130 dairy farms are primarily owned and operated by second and third-generation farmers. These families remain committed to producing a fresh supply of wholesome, quality milk, are caretakers of their cows, stewards of the land, & leaders in their communities. I’m thankful these farmers instill in their children the love of the land so they continue the family business for years to come. To learn more about the people responsible for the wholesome dairy goodness we enjoy, “Meet Our Farmers”
  8. There’s no waste here. Florida dairy farmers recycle about 170,000 tons of byproducts such as citrus pulp, brewers’ grain and whole cottonseed that are consumed by the cows instead of ending up in landfills
  9. “Milk does a body good” I’ve always heard that phrase and now I know why. Milk contains 9 essential nutrients and vitamins: protein, vitamins A, D, and B12, calcium, potassium, phosphorus, riboflavin, niacin, zinc, and magnesium. 3 cups of milk a day will give you the recommended daily allowance for dairy. (One of these boozy frozen hot chocolate treats will get you a quarter of the way there! Drink up!
  10. Dairy is so versatile! Milk is not just for cereal, coffee and frozen hot chocolates. I loved the dairy facial masks and milk bath recipes I made at the Food Wine Conference. They were good enough to eat and slather on your face for smooth skin. Check out Florida Milk in the kitchen for recipes and ideas
  11. Boozy Hazelnut Frozen Hot Chocolate with #FloridaMilk #SundaySupper #JuneDairyMonth via GoEpicurista.com

  12. Florida Milk in Schools: Moms will appreciate how Florida milk is part of school nutrition. Good nutrition is important for kids to develop and grow. For more click here.

Now that we know all these fun facts about Florida dairy, let’s talk about Frozen Hot Chocolates and celebrate National Dairy Month with a sweet boozy treat.

What is Frozen Hot Chocolate? Why is it so famous? and How is this recipe over the top?

When trying to decide what recipe to create for the Florida Milk campaign, I looked through old pictures for inspiration. The ones of my sisters, nieces and I enjoying ginormous ice cream sundaes and dairy treats at Serendipity 3 during the most unforgettable girls weekend in New York City instantly caught my eye. One particular treat stood out – the most famous of them all. The Frozen Hot Chocolate.

Boozy Hazelnut Frozen Hot Chocolate #SundaySupper #JuneDairyMonth #FloridaMilk GoEpicurista.com

NYC Serendipity 3 Famous Frozen Hot Chocolate – 12/10/11

A plethora of frozen hot chocolate recipes exist in the blog-o-sphere, including the most famous one. And yet, I never understood what the craze was all about. Isn’t Frozen Hot Chocolate essentially iced chocolate milk? So I thought. Then, I found out a beverage can be so much more. That’s why I chose to recreate this special recipe with a whole new twist. You’ll soon discover how this Boozy Hazelnut Frozen Hot Chocolate is different (and so much better!)

The mention of Frozen Hot Chocolate instantly conjures thoughts of 2001’s romantic comedy ‘Serendipity’, where John Cusack and Kate Beckinsale’s characters fall in love over chocolatey sips at this iconic New York restaurant.
You may think the movie made the drink famous. In reality, it was famous since it’s creation in 1954. Jackie O wanted the recipe. Oprah even named it one of her favorite things. And yet, I still didn’t quite understand the hype.

For more than 6 decades, this restaurant has drawn long lines of fans. Us included. As we stood outside on a cold New York night, waiting to be seated for almost two hours, all I could think about was “this frozen hot chocolate better be good. No. It better be great!” Such build up could only lead to let down. There’s no way iced chocolate milk (so I thought) could be THAT good.

Boozy Hazelnut Frozen Hot Chocolate #SundaySupper #JuneDairyMonth #FloridaMilk GoEpicurista.com

We were finally seated in the kitschy space with Tiffany lamps, antiques, and funky clocks. We ordered several outrageous ice cream sundaes and of course, what else?

“A frozen hot chocolate please”

These fantastic goblets overflowing with dairy goodness and mounds and mounds of whipped cream arrived to the chorus of “oohs and aahs”. Bite after bite, sip after sip, we did nothing but laugh, giggle like schoolgirls, make funny faces and for a brief moment, became kids again. No worries in the world. All of us, enjoying the simple things. Frozen decadent treats. What an amazing time. And to think, it was all prompted by frozen hot chocolate.

Boozy Hazelnut Frozen Hot Chocolate #SundaySupper #JuneDairyMonth #FloridaMilk GoEpicurista.com

Was it worth it? Was all the hype and the long wait time worth it?

You bet!

Those memories of the time we spent together, around the table, are absolutely priceless. I look at the pictures, now missing my sisters more than ever. What I wouldn’t give to be able to go back to that pink marble table. To that moment on December 10, 2011, with my dear sisterhood, frozen hot chocolates and laughter.

This is when a beverage is more than a liquid treat…

A frozen hot chocolate conjured priceless memories. Milk, Chocolate, and Whipped Cream – simple yet so much more. This, I suspect, is why couples fall in love at Serendipity. It’s an experience fueled by the shared love of frozen dairy treats!

When all was said and done though, this famous “Frrrozen Hot Chocolate” was not my all time favorite that night. Don’t get me wrong, it was good, and we loved every minute spent slurping it down. But it was missing just a little something. And I wasn’t sure what that was.

FROZEN HOT CHOCOLATE REINVENTED

Fast forward to 2016. The family spent the day at the beautiful snowy retreat of Mt. Hood’s Timberline Lodge, just outside of Portland Oregon. Sipping hot beverages like the house specialty ‘Bruno’s Brownie Hot Chocolate’, made rich and creamy with whole milk and chocolate, and given a little boozy kick with local hazelnut vodka, Bailey’s Irish Cream and Cointreau orange liqueur was truly outstanding. I wanted to recreate it as soon as I got home to Florida. But, unless I cranked up the AC to stratospheric proportions, there’s no way I would enjoy a hot beverage in the heat of summer. That’s when it hit me.

Eureka!

Make it into a frozen beverage. But wait, was booze what was missing from that frozen hot chocolate years ago? I decided to give the Frozen Hot Chocolate another try. And oh my!

Boozy Hazelnut Frozen Hot Chocolate with #FloridaMilk #SundaySupper #JuneDairyMonth via GoEpicurista.com

A boozy Hot Chocolate could only be better made frozen!

I don’t advocate adding booze to everything. This indulgent drink can be made non-alcoholic if you choose. Yet, liqueurs provide layers of flavors difficult to recreate with flavored syrups. Plus, they definitely add some fun when friends get together.

Boozy Hazelnut Frozen Hot Chocolate Ingredients:

Milk

As a 2% milk girl, I weaned myself, and my reluctant husband, down to 1%, and then non-fat milk following the trend towards reduced fat. Whole milk never made it to the grocery list. Then, I discovered how fantastic whole milk was in lattes and cocktails. Now, I indulge, every once in a while. The creaminess and rich velvety feel on the tongue are hard to match. I used whole Florida milk in this Boozy Hazelnut Frozen Hot Chocolate recipe, but of course, you should use whichever milk type makes you happy.

Boozy Hazelnut Frozen Hot Chocolate #SundaySupper #JuneDairyMonth #FloridaMilk GoEpicurista.com

Interestingly, I read an April 2016 article in Time Magazine about an ongoing debate whether whole milk is as bad for you as it was once deemed to be. Isn’t every diet trend eventually debunked? Instead, my philosophy is ‘everything in moderation’ and, that applies to both booze and whole milk.

Boozy Hazelnut Frozen Hot Chocolate #SundaySupper #JuneDairyMonth #FloridaMilk GoEpicurista.com

Chocolate

Here’s a little secret. A true frozen hot chocolate is not iced chocolate milk as I thought.

It’s not a chocolate milkshake, and it is not made with ice cream. According to the coveted Serendipity recipe, kept secret for 50 years and published in the 2004 ‘Sweet Serendipity’ cookbook by founder Stephen Bruce, it is made with a blend of melted chocolate and hot chocolate mix – you know, those little hot cocoa packets you get at the store!

Hot chocolate packets are a mixture of dry non-fat milk, powdered cocoa, and sugar, plus corn syrup, and artificial sugars and additives. I use Ghirardelli premium hot cocoa powder – a hot chocolate mix which does not have high fructose corn syrups and other additives. It does not have powdered milk so I added it for extra richness. In a pinch, use the packet of hot cocoa you have in the pantry. The Hot Chocolate Mix is why you can call this a “frozen hot chocolate!”

Boozy Hazelnut Frozen Hot Chocolate #SundaySupper #JuneDairyMonth #FloridaMilk GoEpicurista.com

The recipe from Serendipity calls for a variety of chocolates. I used Ghirardelli 60% bittersweet chocolate bar cut into pieces and Ghirardelli Milk Chocolate baking chips. The combination of bittersweet and milk chocolate provides the rich chocolate flavor and the sweetness. I reduced the amount of additional sugar since the original recipe doesn’t use liqueurs. These add plenty of sweetness. Feel free to adjust to taste.

Boozy Hazelnut Frozen Hot Chocolate #SundaySupper #JuneDairyMonth #FloridaMilk GoEpicurista.com

Melt the chocolate in a double-boiler on the stove or use the microwave. I did the later as I find it easier and faster. Perfect for Easy Entertaining!

Boozy Hazelnut Frozen Hot Chocolate #SundaySupper #JuneDairyMonth #FloridaMilk GoEpicurista.com

Liqueurs

In place of hazelnut vodka, I used Frangelico, an Italian hazelnut liqueur. Clement Creole Shrubb orange liqueur from Martinique in place of Cointreau. Bailey’s Irish Cream has no substitute in my book. Choose your favorite brands, but like the milk and the chocolate, high quality ingredients make the difference. The orange liqueur may be omitted but I found it gives it a nice little zest of flavor, just enough to liven up the nutty flavors.

Make your hazelnut frozen hot chocolate non-alcoholic my substituting liqueurs for hazelnut syrup from your local coffee shop, Bailey’s flavored coffee creamer, and orange extract or zest.

Whipped Cream

You have two options. Go the easy route and use the store-bought real whipped cream or make your own for a more decadent experience. It’s also better for you as you don’t have the artificial additives, just rich heavy whipping cream. The trick here is that it must be super chilled.

Boozy Hazelnut Frozen Hot Chocolate #SundaySupper #JuneDairyMonth #FloridaMilk GoEpicurista.com

Hazelnuts

Did you know 99% of the hazelnut production in the USA comes from Oregon? Using roasted hazelnuts as a garnish together with Florida dairy was like my life marrying my two favorite states – where I was born and where I live.

Boozy Hazelnut Frozen Hot Chocolate #SundaySupper #JuneDairyMonth #FloridaMilk GoEpicurista.com

Serendipity is “Discovering something unexpected and wonderful.” – Stephen Bruce, Founder of Serendipity 3

That’s exactly what this boozy hazelnut frozen hot chocolate is. Decadent, indulgent and topped with mounds and mounds of whipped cream. A creamy dreamy blend of chocolatey goodness.

This recipe is perfect to end a Sunday Supper meal or for a fun gathering of girlfriends who want to go back to simpler times. Surprise them with this boozy frozen concoction and prepare to laugh like schoolgirls all over again.

Cheers!

Go Epicurista

Boozy Hazelnut Frozen Hot Chocolate with #FloridaMilk #SundaySupper #JuneDairyMonth via GoEpicurista.com

Celebrate June Dairy Month with these awesome recipes from the Sunday Supper Tastemakers:

Milk in the Morning:

  • Blueberry Coconut Muffins by Take a Bite Out of Boca
  • Lighter Breakfast Quiche by The Healthy Fit Foodie
  • Spinach Artichoke Strata by Helpful Homemade
  • Strawberry and Cream Breakfast Smoothie Bowls by Family Foodie
  • Strawberry Orange Banana Sunrise Crepes by The Gold Lining Girl

Milk during the Day:

  • Fettuccine Alfredo by Recipes Food and Cooking
  • Hamburger Gravy by My World Simplified
  • Homemade Mozzarella by An Appealing Plan
  • Langostino Mac and Cheese with Crispy Bacon and Chives by Pook’s Pantry
  • Margherita Penne Pasta by Life Tastes Good
  • Simple Polenta Recipe by Healing Tomato
  • Summer Corn Soup by Casa de Crews
  • Sweet Onion Tart by Flour On My Face

Milk in Desserts:

  • Boozy Hazelnut Frozen Hot Chocolate by GO Epicurista
  • Cannoli Cupcakes with Chocolate Pistachio Crunch by The Crumby Cupcake
  • Chocolate Eclairs by Love and Confections
  • Hot Milk Sponge Cake with Blueberries by The Hungry Goddess
  • Mini Bread Puddings with Whiskey Caramel Sauce by Dessert Geek
  • Nutty Cookies & Cream Ice Cream by Family Around The Table
  • Strawberry Milkshake by Desserts Required
  • Southern Buttermilk Pie by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement
For the latest milk news and more fun milk recipes, follow Florida Dairy Farmers on social media:
Facebook, Twitter, YouTube, Instagram, Pinterest.

Boozy Hazelnut Frozen Hot Chocolate with GoEpicurista.com

Disclosure: This post is sponsored by Florida Dairy Farmers in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. As always, I only share with you great experiences worth celebrating.

Boozy Hazelnut Frozen Hot Chocolate #SundaySupper #JuneDairyMonth #FloridaMilk GoEpicurista.com

Boozy Hazelnut Frozen Hot Chocolate #SundaySupper #JuneDairyMonth #FloridaMilk GoEpicurista.com
Print
Boozy Hazelnut Frozen Hot Chocolate
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
This boozy hazelnut frozen hot chocolate is even better than the original famous version! Creamy, chocolatey and a bit boozy, it's perfect for a fun night with friends! Easy to make with great quality ingredients like Florida Milk and Chocolate!
Course: Cocktail
Servings: 2
Author: Christina Thomas
Ingredients
Boozy Hazelnut Frozen Hot Chocolate
  • 1 1/2 cup Milk - I used Whole Florida Milk
  • 3 oz Hazelnut Liqueur - I used Frangelico Italian Liqueur
  • 3 oz Bailey's Irish Cream
  • 3/4 oz Orange Liqueur - I used Clement Creole Shrubb Orange Liqueur
  • 1 Tablespoon Sugar
  • 1 Tablespoon Non-Fat Dry Milk Powder
  • 1 Tablespoon Hot Cocoa Powder - I used Ghirardelli Premium Hot Cocoa
  • 1 oz Milk Chocolate Chips - I used Ghirardelli milk chocolate baking chips
  • 2 oz 60% Cacao Bittersweet Chocolate - I used Ghirardelli Chocolate Bar
  • 1 pinch Salt
  • 4 cups Ice
  • Whipped Cream - See Recipe Below
  • Roasted Whole Hazelnuts
  • Chocolate Shavings - I used Ghirardelli Chocolate Bar
Homemade Whipped Cream
  • 1 Cup Heavy Whipping Cream - extra chilled
  • 3 Tablespoons Powdered / Confectioners Sugar
  • 1/4 Teaspoon Vanilla Extract
Instructions
Boozy Hazelnut Frozen Hot Chocolate
  1. Prepare homemade whipped cream (see recipe below), cover with plastic wrap and hold in refrigerator until drinks are ready to be served.
  2. Combine sugar, dry milk powder, cocoa powder and salt in small bowl and stir to combine.
  3. Place chocolate pieces in a microwave safe bowl and melt in 15 seconds increments, stirring each time, until completely melted.
  4. Add the dry ingredients to the melted chocolate and stir to mix.
  5. Slowly add ½ cup of milk and stir until smooth. Cool to room temperature.
  6. Pour liqueurs, remaining cup of milk, room temperature melted chocolate mixture and ice in blender.
  7. Blend on high to achieve your desired consistency. Think of a frozen daiquiri or frappe consistency.
  8. Use a vegetable peeler in long strokes along the edge of the chocolate bar to create chocolate shavings for garnish.
  9. Pour frozen drink into a giant goblet, large mason jar or mug and top with a large dollop of whipped cream, chocolate shavings and roasted hazelnuts.
Homemade Whipped Cream
  1. Combine cream, sugar and vanilla in a chilled bowl.
  2. Using an electric mixer with whisk attachment, whip the cream mixture on medium speed, until cream holds soft peaks.
  3. Dollop on top of your frosty beverage and enjoy!

Related

Sharing is caring!

  • Facebook
  • Twitter

Filed Under: Easy Entertaining Recipes Tagged With: Cocktail, Florida Milk, June Dairy Month, Milk, Recipe, sunday supper

Want more information like this?

Get the latest updates and don't miss out on the Go Epicurista Insider Experience!

About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Jeff says

    06/15/2016 at 10:40 pm

    Milk does a body good!!✔️

    Reply
  2. Kaitie says

    06/07/2016 at 11:44 pm

    Wow! This looks decadent and totally drool worthy! Cheers.

    Reply
    • Christina Thomas says

      06/10/2016 at 6:52 pm

      Thank you for stopping by Go Epicurista! I hope you will get a chance to share a boozy frozen hot chocolate with friends soon! Cheers!

      Reply
  3. Adriana Lopez-Martin says

    06/07/2016 at 11:07 pm

    You got me with “boozy” and “hazelnut” decadent dessert drink. Great for girls night in =)

    Reply
    • Christina Thomas says

      06/10/2016 at 6:53 pm

      Girls Night In for sure! Thank you for stopping by Adriana. Hope to share a cocktail with you soon!

      Reply
  4. Dee Dee says

    06/07/2016 at 10:49 pm

    Oh my gawd. This looks incredible! What a super way to get my calcium intake for the day! :o)

    Reply
    • Christina Thomas says

      06/10/2016 at 6:54 pm

      Decadence can still be good for you! Perfect way to get your dairy daily allowance. Cheers!

      Reply
  5. Marye says

    06/07/2016 at 11:52 am

    Oh my goodness, this look amazing!!

    Reply
    • Christina Thomas says

      06/10/2016 at 6:55 pm

      Thank you Marye! I appreciate you stopping by Go Epicurista. Hope you will come back and visit the site for more inspiration and Easy Entertaining ideas. Cheers!

      Reply
  6. Ashley says

    06/07/2016 at 10:23 am

    Woah. This recipe looks like it’d take up my whole calorie allotment for the MONTH but be SO WORTH IT. I need to try it next time I have a special occasion 🙂

    Reply
    • Christina Thomas says

      06/07/2016 at 10:49 am

      It’s definitely an occasional treat but oh so worth it! It can make any day a special occasion! Cheers!

      Reply
  7. fei says

    06/07/2016 at 12:17 am

    Wow, looks AMAZING!! Have got to try this, but will have to make sure the kiddos don’t sneak a sip thinking I’m being selfish about dessert 🙂

    Reply
    • Christina Thomas says

      06/07/2016 at 10:42 am

      This is definitely a cocktail to make when the kiddos are not around! It’s seriously an adult “kid’s treat” Cheers!

      Reply
  8. Shaina Wizov says

    06/05/2016 at 3:53 pm

    Oh my god. I haven’t tried the infamous Frozen Hot Chocolate at Serendipity (I’m ashamed to say I’ve never been!) but after reading your description, I feel like I was right there, giggling along with you and your family. You painted such a beautiful picture…. and made a beautiful version of your own! Obviously love the addition of liquor 😉 These sound delicious!

    Reply
    • Christina Thomas says

      06/07/2016 at 10:44 am

      Thank you so much Shaina! It’s amazing how one can be inspired by a drink and a drink can evoke so many memories. I can’t wait to make this version for my sisters to enjoy the next time I see them. I hope you will give it a try and create your special memories with friends too! Cheers!

      Reply
  9. Shelby says

    06/05/2016 at 3:22 pm

    Now this is my kind of frozen hot chocolate! Just a little fact about me – My Dad was a dairy farmer a good part of my life and I grew up around holsteins and jersey cows! 🙂

    Reply
    • Christina Thomas says

      06/07/2016 at 10:46 am

      Shelby that must have been such an experience living in a dairy farm. I would love to go visit one and see all the behind the scenes. It makes you appreciate the food you eat so much more when you know where it comes from and all the effort that goes into it. I hope you will give my frozen hot chocolate a try and have some fun reminiscing. Cheers!

      Reply
  10. Renee @ReneesKitchenAdventures says

    06/05/2016 at 10:41 am

    I’m with you, I’d totally do for the whole milk with these lovelies! I think I might have everything I need to make these tonight! Thanks for sharing this recipe!

    Reply
    • Christina Thomas says

      06/07/2016 at 10:47 am

      I can’t believe I poo pooed whole milk for so many years. It truly is amazing in these kinds of recipes. This Frozen Hot Chocolate is so easy to make and great to whip up when friends come over. Everyone will be laughing and smiling! Cheers!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

Are you ready to GO Epicurista?

Get the latest updates delivered to your mailbox and don't miss out on the GO Epicurista Insider Experience!

No spam ever!

DON’T MISS THESE POSTS!

  • Best Thanksgiving Celebrations in Orlando
    Best Thanksgiving Celebrations in Orlando
  • Frosted Frozen Grapes Take Any Party To The Next Level
    Frosted Frozen Grapes Take Any Party To The Next Level
  • Craft Mocktails from Tapa Toro Orlando
    Craft Mocktails from Tapa Toro Orlando
  • Top Orlando Hotels for Christmas Dining
    Top Orlando Hotels for Christmas Dining
  • Top 9 Festive New Years Eve Celebrations in Orlando
    Top 9 Festive New Years Eve Celebrations in Orlando
  • Best Weekend Brunches and Bloody Mary in Orlando
    Best Weekend Brunches and Bloody Mary in Orlando
  • Easy Afternoon Tea Party Guide
    Easy Afternoon Tea Party Guide
  • Must Eat in New York: Russ and Daughters
    Must Eat in New York: Russ and Daughters
  • Best Sports Bars in Orlando with Great Food and Fun
    Best Sports Bars in Orlando with Great Food and Fun
  • Thanksgiving To Go in Orlando
    Thanksgiving To Go in Orlando

Topics

  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

CK Mondavi Ambassador

CK Mondavi Ambassador

Proud to be a 2022 CK Mondavi Ambassador! Follow #CKMondaviAmbassador and #CKMondaviWines for recipes and wine pairing tips.

Follow On The Gram

goepicurista

“ELVIS SLIDERS” fit for a King to honor the 45 “ELVIS SLIDERS” fit for a King to honor the 45th anniversary of Elvis Presley’s death on 8/16/1977.  Have you watched @bazluhrmann @elvismovie yet?  I’ve seen it 3 times! The soundtrack is soooo good and Austin Buttler gave an amazing Oscar-worthy performance. 🎶 
Am I the only one that goes down the rabbit hole of YouTube search after watching a biopic? I’ve always been a fan of Elvis music but admit I didn’t know much about his truly tragic story. He had some problematic relationships with women but his career was a quintessential cautionary tale of what fame and mismanagement can do. So sad this legendary talent was gone too soon. What did you think of the movie?
Here’s what you need to make my Elvis Sliders:
🍞 King’s Hawaiian Butter Rolls
🥜 Crunchy Natural Peanut Butter
🍌 Caramelized Bananas
🥓 Thick-Cut Smoked Bacon
🍯 Bourbon Honey
🧈 Butter
You can learn more about the history of Elvis’ famous sandwich, my travel inspiration & the full recipe on GoEpicurista.com
Go look for some good trouble and #MakeSomedayHappen 
#GoEpicRecipe #ElvisMovie #ElvisSandwich #TCB
Happy Monday! ☕️ Busy Busy Busy week ahead… Happy Monday! ☕️ Busy Busy Busy week ahead… so excited for new client work and my family coming to town. I will definitely be fueled by coffee! There’s so much going on in my life  that I often feel like I don’t know what’s what, but one thing is for sure, i’ll always find the best coffee shops. 🤣
Since my coffee outings lately have all been work related, it’s nice when you can soothe your soul in the process. 
☕️ The Dulce de Leche iced latte at @cfscoffee is heaven sent! 😇 (Think next level caramel latte) The CFS Winter Park location, tucked near Hannibal Square, is so cute and a great work and meeting spot. Their motto “Coffee For The Soul” is 💯 
Hope your week is a great one! Remember, there’s always coffee.
#MakeSomedayHappen 
#GoEpicOrlando #HappyMonday #WinterParkFL #CoffeeTime
Iron Chef Masaharu Morimoto is in the house! 🙌🏼 I'm throwing it back to one of the most memorable bucket list dinners ever... MOMOKASE at @morimotoasiafla 
You can catch Chef Morimoto behind the sushi bar and mingling with guests during service on Sunday 8/14 and Monday 8/15. @chef_morimoto is such a cool guy to meet. I've been fortunate to interview him and see him in action! (which you can read all about on GoEpicurista.com)
I'm so happy to share the reason he's in town is to celebrate the promotions of Chef Yuhi Fujinaga to Culinary Director for all of Patina Restaurant Group’s Orlando concepts! Congrats Yuhi! @ironchef97 So we’ll deserved!! 🎉
Chef Takeshi Ikeuchi has been promoted from Executive Sous Chef to serve as the Executive Chef of Morimoto Asia. 🥂
I highly recommend booking Omakase at Morimoto Asia at @disneysprings . It's an amazing splurge-worthy experience available to book with 48-hour notice based on availability and hosted by the restaurant's chefs. When Chef Morimoto is in town, then it's an extra special treat!
Go #MakeSomedayHappen
#GoEpicOrlando #MorimotoAsia #DisneySprings #IronChefMorimoto #Momokase #unbelievablyreal
Korean BBQ... but make it bougie! This course at @ Korean BBQ... but make it bougie! This course at @doshiorlando's elevated Korean-American experience had us all gasping with a near religious experience. LOL! 
🥩 14-day dry-aged wagyu filet, marinated in bulgogi spices 
🍄 Served table-side over a gorgeous plate of grilled, pickled, and raw mushrooms, pickled mustard seed, pickled cucumber, & smoked date puree 
🦴 Topped with a beef bones reduction stewed over 48 hours. 
🍚 On the side: Banchan of pickled Asian pear, pickled cucumber & pickled daikon radish  with pork belly kimchi fried rice
Doshi Orlando features two multi-course dinner options: 
⭐️ Option 1: 10-course at the Chef's Counter, $165pp
⭐️ Option 2: 6-course in the Dining Room, $85pp (which is what I experienced)
I loved the entire experience and the attentiveness of the staff and chefs. I need to return for the 10 course experience! 
Doshi is a wonderful addition to Orlando's culinary scene. 
Reservations are required. Visit @doshiorlando for details
Go! #MakeSomedayHappen
Hosted #GoEpicOrlando #UnbelievablyReal #DoshiOrlando
NEW Orlando Restaurant You Must Add To Your List! NEW Orlando Restaurant You Must Add To Your List! I managed to snag a reservation for @edoboysushi and loved every bite. Sushi fans, this place is for you! 
Here are the deets:
🍣 Orlando's first and only 8 person standing sushi bar
🍣 Menu: Nigiri + Hand Rolls + Miso Soup + Beer + Sake
🍣 Choose up to 12 pieces + soup (don't skip the soup!)
🍣 Pieces are prepared and served immediately, one at a time
🍣 Reservations are required. No Walk-Ins
🍣 1-hour standing dining experience. Wear comfy shoes!
🍣 Time slots drop every Monday at 12pm. They fill up fast!
🍣 Part of Sonny Nguyen's @domufl & @toritoripub dynasty! (Both Michelin Guide recognized and I predict Edoboy will be in the guide next year!)
Every bite was meticulously prepared. Some of the best sushi I've ever had. It was tough to choose a favorite but I would say ask for recommendations. Don’t miss the torched bites, especially the torched sweet shrimp topped with uni butter - MUST EAT- and the hand rolls! 
The Uni was the biggest surprise. I rarely order it but Chef Tyler said I had to try it and I'm glad I did. It reminded me of what Iron Chef Morimoto told me once, "if you think you don't like something, it's probably because you didn't like how it was prepared." This uni from Baja was an elegant bite that converted me to an uni fan.
Head Chef Tyler, previously from Tori Tori, worked on developing this menu for 2 years and it shows! It was great to watch him and Chef Francis work side by side.
Here's what I ordered:
🍣 Akami - (bluefin lean tuna)
🍣 Shima Aji (Japanese stripe jack)
🍣 Hotate (Maine scallop)
🍣 Aka Ebi (sweet red prawn)
🍣 Uni (sea urchin)
🍣 Hotate Kewpie (torched, Maine scallop, kewpie mayo)
🍣 Aburi Aka Ebi (torched, sweet red prawn, uni butter)
🍣 Sake - Kewpie (torched salmon, kewpie mayo)
🍣 Dynamite Hand Roll (spicy scallop, sweet red prawn, hamachi tartare)
🍣 Blue Crab Truffle Hand Roll (w truffle kewpie mayo, cucumber)
🍲 Miso Soup - made from the bones of the fish used that day, it was fan-tas-tic!
🍶 Tozai Snow Maiden Junmai Nigori
Go #MakeSomedayHappen 
Thanks @tastecooksip for sharing this experience with me
#GoEpicOrlando #EdoboySushi #Mills50 #UnbelievablyReal
My favorite movie quote of all time! Just a little My favorite movie quote of all time! Just a little reminder… GO #MakeSomedayHappen 
“I’ve said it before and I’ll say it again. Life moves pretty fast. You don’t stop and look around once in a while, you could miss it.” - Ferris Bueller
📕 Story Time - I rarely record myself but I was playing with the camera settings and IG after watching the most gorgeous sunset at @fsorlando and I saved this in drafts with no real intention of posting it. Today I came across this sound and realized how badly I needed this reminder and knew I had to post it. If you need the reminder too, I hope you go cross off something fun from your ‘someday list’ 💕
Go #MakeSomedayHappen
The sound I make when dessert arrives 😂 Imagine The sound I make when dessert arrives 😂 Imagine how the rest of the dinner was when this is the last course...STUNNING! 🍄 
I was invited to preview @doshiorlando, the new elevated Korean-American multi-course dining experience in Winter Park which is now on my list of Must Visit Splurge-Worthy Restaurants in Orlando
We ended the fun tasting evening with the FOREST FLOOR: dark chocolate, pine nuts, yuja meringue, & ganache. It was a full sensory experience, the smoke, the scent, every bite was a surprise of textures and flavors. The little magic meringue mushrooms were my favorite! 
Every course featured inspired dishes by an all-star team of chefs: Rikku Ó'Donnchü, Gene Kim, brothers Ray and Mike Gillette and I even spotted chef Hung Huynh of @bravotopchef in the open kitchen!🌟 You won't find another menu like this in Orlando!
A full review is coming but I couldn't resist sharing this right away so you can get reservations - which are required. 
Visit @doshiorlando for details
Go! #MakeSomedayHappen
Hosted #GoEpicOrlando #UnbelievablyReal #DoshiOrlando
Need more coffee. ☕️ But please make it gorgeo Need more coffee. ☕️ But please make it gorgeous... Happy Monday! Busy week ahead and I'm dreaming of coffee, not just any coffee... 
Have you been to @ettehotel? Orlando's newest boutique hotel is a must-visit! Their coffee service is divine, using Kimbo Espresso Italiano, topped with a gorgeous burnt gold-dusted logo.  I relished the thoughtful attention to detail throughout the property and the friendly service. It's the most stylish hotel in town. 
This is one of my 5 Reasons To Visit Ette Hotel. Stay tuned for more ...
ette stands for 𝐄arthy. 𝐓rue. 𝐓imeless. 𝐄legant. Would you like to visit?
#MakeSomedayHappen
Hosted #GoEpicOrlando #ettehotel #UnbelievablyReal #ExperienceKissimmee
It's #InternationalBeerDay but for me I'd rather d It's #InternationalBeerDay but for me I'd rather drink local! 🍻
Here’s a throwback to My Favorite Beer Experience This Year: Orange Blossom Brewing Sky Pie Pilsner paired with Nighttime Sky Pie at @se7enbites. 
This special collab was amazing! 
🍺 Easy drinking and the the flavors of the dessert that inspired it - vanilla bean, bourbon, bacon and chocolate - shine through beautifully.
🥧 The Nighttime Sky Pie is a MUST EAT! Featured on @FoodNetwork Guy Fieri's Diners, Drive Ins & Dives, made with scratch-made graham crackers, sandwiching a layer of hand-whipped vanilla Bourbon bacon marshmallow and finished with a dip in 70% chocolate.
If you're visiting Se7en Bites for brunch, don't miss pairing Chef Trina's decadent dishes. The 7th Trimester is the bomb paired with a beer-mosa made with the OG @obpbuzz Orange Blossom Pilsner.
Cheers & Happy Friday! 
#MakeSomedayHappen
#GoEpicOrlando #Se7enBites #OrangeBlossomBrewing #OrangeBlossomPilsner #SkyPiePilsner #LoveOrlando  #DrinkLocal
Sweet Dreams are Made of this: @gideonsbakehouse i Sweet Dreams are Made of this: @gideonsbakehouse is a Must Visit in Orlando! 
How could I allow #NationalChocolateChipCookieDay to go by without a tribute to my favorite chocolate chip cookie on the planet!? 
Here's my last visit:
🍪 Orange Pecan Chocolate Chip - available until 8/14 Don't miss this Flavor of Florida!
🍌 Banana Bread Chocolate Chip Cookie - next level!
☕️ Coffee Cake Crumble Cookie - Must Eat! Only available at Disney Springs
🍊 Orange Mocha Nitro Cold Brew - available through August. Yum!
🍰 Salted Caramel Chocolate Cake - A-MAH-ZING! check their IG as flavors change daily. 
To make this visit to Gideon's at @disneysprings even sweeter, I  ran into the man, the legend, the mad genius behind this cookie and cake empire: owner/creator Steve Lewis. I have incredible respect for him as an entrepreneur, story-teller, and creator of these delicious cookies, cakes and cold brews so thoughtfully crafted. 
* BTW My OG all time favorite is the Pistachio Toffee Chocolate Chip Cookie * The ultimate MUST EAT Chocolate Chip Cookie of Orlando!
Go #MakeSomedayHappen
#GoEpicOrlando #GideonsBakehouse #UnbelievablyReal #LoveOrlando  #chocolatechipcopkie
Let's close "National Culinary Arts Month" with a Let's close "National Culinary Arts Month" with a little recap of the biggest event of the year for Florida's and Orlando's culinary scene: The Inaugural @MichelinGuide 2022 Florida Edition Announcements! 
As a local foodie who's been writing about Orlando's culinary scene for the past 10 years - and has been saying over and over again that Orlando IS a culinary destination - it was a thrill to be in attendance and see our local chefs receive well-deserved recognition. 
It's no surprise the food and cocktails at this reception were impressive! @ritzcarltonorlando and the various invited chefs did amazing! Passed hors d'oeuvres with linen cocktail napkins included my favorite savory goat cheese macarons, lobster topped with caviar, filet topped with caviar, in fact even caviar on top of caviar! It was swanky! A lovely Gin Tonic Bar by @nordesgin and a @remymartinus tasting table were my favorite sips of the night. 
But enough about the food, let's talk about the culinary legends honored!
34 Orlando Restaurants received Michelin nods!
🙌🏼 Orlando now boasts:
- 4 - One Star Michelin Restaurants:
⭐️Capa Steakhouse at Four Seasons Resort Orlando
⭐️Kadence
⭐️Knife & Spoon by John Tesar at Ritz Carlton Orlando
⭐️Soseki 
- 7 - Bib Gourmand Restaurants:
💫Bombay Street Kitchen
💫Domu
💫Papa Llama
💫The Ravenous Pig
💫Strand
💫Swine & Sons
💫Z Asian
- 23 - Michelin Guide Recommended Restaurants:
- BACÁN 
- California Grill 
- Citricos 
- Four Flamingos, A Richard Blais Florida Kitchen 
- Kabooki Sushi 
- Maxine’s on Shine 
- Morimoto Asia 
- Prato 
- Primo by Melissa Kelly 
- Ravello 
- Sear + Sea 
- Se7en Bites 
- Black Rooster Taqueria 
- Hawkers 
- Kai Asian Street Fare 
- Orlando Meats 
- The Pinery 
- Pizza Bruno 
- The Polite Pig 
- Selam Ethiopian & Eritrean Cuisine 
- Shin Jung 
- Sticky Rice 
- Tori Tori 
I feel very lucky to have dined at many of these fine restaurants, but not all, so I still have a few to check off my list! 
How about you? Which ones are on your list?
If you're visiting Orlando, this is a good list to start your foodie vacation planning! 
If you're local, what are you waiting for? GO! 
#MakeSomedayHappen
#GoEpicOrlando
When asked for "The Best Ramen in Orlando" and "Th When asked for "The Best Ramen in Orlando" and "The Best Wings in Orlando" - @domufl is at the top of my list! You can’t beat house-made noodles and rich broth in a variety of bowls, and those super crispy, almost like candy, chicken wings! DOMU was recently recognized by @michelinguide in their first Florida edition with a well-deserved "Bib Gourmand" designation. If you haven't been, add Domu to your list and go! 
MY MUST-EATS:
🍗DOMU WINGS - Extra Crispy! coated in kimchi butter sauce, so good!
🍜 RICHIE RICH RAMEN - Miso-Shoyu Pork bone Broth, Chasu, Kikurage, Scallion, Fried Garlic, Black Garlic Oil, Domudama, and their signature ajitama Brulee egg.
🍜 TOKYO RAMEN -  Shoyu Chicken Broth, Fried Chicken Thigh, Ajitama Brulee, Kikurage, Garlic Chives, Infused Duck Fat, Garlic Scallion Confit
🍜 MISO RAMEN - Spicy Red Blonde Miso Broth, Chasu, Corn, Bean Sprouts, Scallions, Kikurage, Komi Oil.
🍦 SOFT SERVE ICE CREAM: End with a cone of house-made soft serve ice cream. Flavors rotate. I love Vietnamese Coffee & Horchata
🥃 COCKTAILS: My go-to is the SMOKED OLD FASHIONED. Their bar program is top notch so I always ask the bartenders for their latest cocktail creations. 
🧋For Brunch, Get a BOBA-MOSA with mango, lychee or strawberry popping boba
📍 2 locations in Orlando: The OG at @eastendmkt and Dr. Phillips Marketplace 
⏰ No Reservations. First Come, First Served.
🥂Brunch: Saturday and Sunday is fantastic! 
💫 Congrats to chef/owner Sonny Nguyen who's created a veritable #OrlandoFoodie empire with Domu, Domu Chibi, @toritoripub, and I can't wait to check out the new 8 person standing sushi bar @edoboysushi . 
"Domu" means "Dreams Come True" and I think Sonny certainly has! 
Go #MakeSomedayHappen
#GoEpicOrlando #UnbelievablyReal #DomuFL #MichelinGuideFL
Raise Your Glass to MICHELIN IN ORLANDO: Wondering Raise Your Glass to MICHELIN IN ORLANDO: Wondering what to order at CAPA Steakhouse at @fsorlando? I was invited to celebrate the restaurant's ONE MICHELIN STAR recognition by @michelinguide and we enjoyed all of the restaurant's bests! 
Take a look...
⭐️ CAPA GIN TONIC
⭐️ PAN CON TOMATE y Manchego
⭐️ QUESOS y EMBUTIDOS - Charcuterie & Cheese
⭐️ PULPO - Octopus, Black Bean Hummus, Cilantro
⭐️ GAMBAS - Shrimp, Egg Yolk, Chili, Celery Root Chips
⭐️ DATILES - Medjool Dates, Marcona Almonds, Bacon, Tamarind
⭐️ CERDO - Beer Brined Pork Belly, Apple Butter, Pistachio Jazz
⭐️ PORTERHOUSE - Creekstone Farms 32oz Prime, Shishito Peppers, Capa Steak Sauce, Salsa Verde
⭐️ PAELLA DE AZAFRAN - Marinated Chicken, Saffron Aioli, Head-On Shrimp, Chorizo Bilbao
⭐️ PATATAS BRAVAS - Potato, Chipotle Aioli
⭐️ MAIZ - Corn Polenta, Goat Cheese, Sherry Vinegar
⭐️ CHURROS de MADRID
⭐️ CHEF RABII DESSERT SPECIAL - anything he creates is magic! 
The Food & Beverage offerings at Four Seasons Orlando Resort have always impressed me. Executive Chef Fabrizio Schenardi is an absolute gem so I was thrilled to see his team at Capa be recognized by Michelin. 
Capa's former Chef de Cuisine, Gabriel Massip has been promoted to oversee multiple outlets at the Five Diamond resort and now talented Chef Malyna Si takes the reigns of the award-winning steakhouse! Say hi on your next visit. She's moved her way up the ranks and we're all for seeing her shine! 
Capa is on my list of Splurge-Worthy Restaurants in Orlando, perfect for a special celebration! (Remember, any day can be a celebration!) 😉
Make reservations and go #MakeSomedayHappen
(Hosted) #CapaSteakhouse #GoEpicOrlando #MichelinGuideFL
Let July just be July… #NationalCremeBruleeDay a Let July just be July… #NationalCremeBruleeDay and I’m dreaming of this Crème Brûlée Puff at @lightonthesugar - so dreamy! Pair it with a Dalgona Latte, add a slice of their latest crepe cake and enjoy a perfect afternoon 💕
Go #MakeSomedayHappen 
#GOepicOrlando #LightontheSugar #CremeBrulee
XMAS in July! The only way to beat this summer hea XMAS in July! The only way to beat this summer heat is with ice cream! Our friends at @kellyshomemadeicecream brought back their awesome holiday flavors for a limited time! Don't miss it! (Check their social channels for availability at Scoop Shops & Counters)
@thetravelbite and I had such a fun time trying all of them in December, so excited to enjoy them again! 
🎅 Santa’s White Christmas
🎄 Candy Cane
🍫 Hot Cocoa & Marshmallows
🍦 Ginger Snap - my favorite! 
Are you celebrating Christmas in July? 
Go #MakeSomedayHappen
#GoEpicOrlando #KelllysHomemadeIceCream #ChristmasinJuly 🎥 @thetravelbite
Where are the 𝕥𝕖𝕢𝕦𝕚𝕝𝕒 fans? Where are the 𝕥𝕖𝕢𝕦𝕚𝕝𝕒 fans?  It’s #𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥𝐓𝐞𝐪𝐮𝐢𝐥𝐚𝐃𝐚𝐲 and this gorgeous tequila cocktail at posh Bull & Bear at @waldorforlando deserves a shout out! 
🔥Fire & Ice 🧊 Crafted with Volcán Blanco Tequila infused with mango, Domaine Canton, Ginger Liquor, Guajillo pepper tincture, Agave syrup, Pineapple, Lime, Nitro muddled cilantro, topped with Guajillo candied heirloom tomato, avocado dust, & espelette salt. WOW! 
Discover the “Best Tequila Cocktails in Orlando” on GoEpicurista.com and GO celebrate!
#𝐌𝐚𝐤𝐞𝐒𝐨𝐦𝐞𝐝𝐚𝐲𝐇𝐚𝐩𝐩𝐞𝐧 
#GoEpicOrlando #LiveUnforgettable #UnbelievablyReal 
🎥 @thetravelbite
🍊 My Favorite Bites (so far) of @disneysprings 🍊 My Favorite Bites (so far) of @disneysprings 𝔽𝕝𝕒𝕧𝕠𝕣𝕤 𝕠𝕗 𝔽𝕝𝕠𝕣𝕚𝕕𝕒 🍊 
The annual promotion features over 30 restaurants and shops celebrating fresh flavors from the Sunshine State with refreshing beverages and tasty treats, now thru 8/14.
🍪 @gideonsbakehouse - 𝐎𝐫𝐚𝐧𝐠𝐞 𝐏𝐞𝐜𝐚𝐧 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐢𝐩 𝐂𝐨𝐨𝐤𝐢𝐞 & 𝐎𝐫𝐚𝐧𝐠𝐞 𝐌𝐨𝐜𝐡𝐚 𝐍𝐢𝐭𝐫𝐨 𝐂𝐨𝐥𝐝 𝐁𝐫𝐞𝐰
🍩 @everglazed_fl - 𝐂𝐢𝐭𝐫𝐮𝐬 𝐃𝐫𝐞𝐚𝐦 𝐃𝐨𝐧𝐮𝐭 & Orange Lemonade with Sweet Cream 𝐂𝐫𝐞𝐚𝐦𝐬𝐢𝐜𝐥𝐞
🥖 @thepolitepig - 𝐂𝐮𝐛𝐚𝐧 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 & 𝐊𝐞𝐲 𝐋𝐢𝐦𝐞 𝐌𝐨𝐣𝐢𝐭𝐨 
🍦 Swirls on the Water - 𝐎𝐫𝐚𝐧𝐠𝐞 𝐁𝐢𝐫𝐝 𝐃𝐎𝐋𝐄 𝐖𝐡𝐢𝐩 ice cream cone 
🥃 @winebargeorge - 𝐅𝐫𝐨𝐳𝐞𝐧 𝐎𝐥𝐝 𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 with DOLE Whip Orange in limited edition @corkcicle 
🍦 @saltandstraw - 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐇𝐨𝐧𝐞𝐲 𝐁𝐚𝐥𝐬𝐚𝐦𝐢𝐜 with Black Pepper Ice Cream
🥧 @paddlefishorl - 𝐊𝐞𝐲 𝐋𝐢𝐦𝐞 𝐏𝐢𝐞 with torched meringue
Which one would you try first? 
𝔾𝕠 #𝕄𝕒𝕜𝕖𝕊𝕠𝕞𝕖𝕕𝕒𝕪ℍ𝕒𝕡𝕡𝕖𝕟 
#GoEpicOrlando #FlavorsofFL #DisneySprings
Orange you glad to see me?! 🍊I want a creamsicl Orange you glad to see me?! 🍊I want a creamsicle, but make it a donut and a drink! And see if you catch the hidden gem in this reel!
"Florida Born and Glazed"... check out @everglazed_fl 𝐂𝐢𝐭𝐫𝐮𝐬 𝐃𝐫𝐞𝐚𝐦 𝐃𝐨𝐧𝐮𝐭 because who wants a plain glazed donut when you can have an orange glazed donut topped with white buttercream, orange icing, orange gummy & fresh mint leaf! 
Pair it with a refreshing 𝐎𝐫𝐚𝐧𝐠𝐞 𝐋𝐞𝐦𝐨𝐧𝐚𝐝𝐞 𝐰𝐢𝐭𝐡 𝐒𝐰𝐞𝐞𝐭 𝐂𝐫𝐞𝐚𝐦 𝐅𝐨𝐚𝐦. I loved this drink! It was not too sweet and perfect in this heat.
These Sunshine State-inspired sweets are part of the 𝔽𝕝𝕒𝕧𝕠𝕣𝕤 𝕠𝕗 𝔽𝕝𝕠𝕣𝕚𝕕𝕒 annual promotion, only available until 8/14. 
👀 Hidden gem alert!! If you're hungry, don't sleep on The Funky Chicken Sandwich! Trust me! The big surprise at this donut shop is that their sandwiches are equally impressive. This one is topped with an herby ranch slaw, BBQ sauce, spicy mayo & B&B pickles. Soooo good I didn’t share! 
⏰ Everglazed is located in @disneysprings West Side, near the Orange garage entrance by Splitsville. Opens daily at 9 am⁣⁣
Go #MakeSomedayHappen
#GoEpicOrlando #DisneySprings #EverglazedFL
“I don’t want to make trouble. All I Want is a “I don’t want to make trouble. All I Want is a Drink!” But not just any drink…
🍸 💨 THE MUST DRINK COCKTAIL IN ORLANDO RIGHT NOW! The Rum Burner is topped with a smoke bubble and it’s one of the 5 Reasons to Visit @fourflamingosorl by @richardblais at @hyattregencygrandcypress 
The fun tropical cocktail consists of Pineapple Infused Mount Gay Rum, Tempus Fugit Creme de Banane, Giffard Cremede Mure, Ginger, Grenadine, & Citrus Ginger Smoke Bubble! 
Stay tuned for more reasons to visit and why Four Flamingos is on my list of Splurge-Worthy Restaurants in Orlando!
Happy Friday! Go #MakeSomedayHappen
Hosted #FourFlamingosByRichardBlais
#GoEpicOrlando
The perfect bite of summer! And while you may not The perfect bite of summer! And while you may not ‘need’ it, you’ll definitely want it! 🍍☀️ 
It’s #NationalDoleWhipDay and if you haven’t tried @choulalapastries new Pineapple Dole Whip Choux Cream Puff, this is your reminder to go get it before it’s gone!
It’s filled with pineapple pastry cream made with real pineapples and topped with sweet whipped cream swirl. Absolutely yummy! 
#GoEpicOrlando #MakeSomedayHappen #BlissfulBite
Load More... Follow on Instagram

What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

What does Epicurista mean?

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Let’s Work Together

Contact me if you’re interested in collaborating with Go Epicurista on special food and wine events, hospitality digital marketing and social media consulting, restaurant & event reviews, travel product reviews, or to create a customized Go Epicurista Insider Experience for your friends, clients or employees. The possibilities are endless!

Search

Recent Posts

  • Best Tequila Cocktails in Orlando
  • Best Ways to Celebrate 4th of July in Orlando
  • Twist on Elvis Sandwich For Elvis Movie Watch Party
  • Best Ways to Celebrate Father’s Day in Orlando
  • Downton Abbey: A New Era Movie Inspired Dinner Party Menu and Travel Fans Will Love

Copyright © 2022 GoEpicurista.com

 

Loading Comments...