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A celebration dinner at Christner’s Orlando

By Christina Thomas 4 Comments

#MakeSomedayHappen mission accomplished at Christner’s Orlando with superb birthday celebration

Christners Orlando with www.goepicurista.com

The award-winning Christner’s Prime Steak & Lobster has been on many “Best Steakhouse” lists and on my Orlando #MustEat list for years. Every time I heard about this Orlando institution, to quote a friend, “hands down the best steakhouse in Orlando!”, I would reply “we need to go there someday”. Sadly, busy lives got in the way. Weeks turned into years and that “someday” never materialized, until now. I’m happy to say I was finally able to Make Someday Happen.  The celebration dinner at Christner’s Orlando that resulted was every bit worth the wait.

Previously known as Del Frisco’s, Christner’s is one of the oldest steakhouses in Orlando, opened in 1993 by Russ and Carole Christner. When the agreement to use the Del Frisco’s name expired, the Christner’s put their family name up on the marquis. Rather fitting as it was the Christner family that built this great steakhouse after all. Only the name has changed. It still continues to be a family run business, now with son David and his wife Alice at the helm. Recipes, standards of service, and commitment to providing the best steaks and seafood and making every visit a celebration have remained. Many of the staff has remained as well, some of which have been there since opening. A great sign for any restaurant. I had the pleasure of meeting David and Alice during our visit. Charming and engaging, they made us feel like we were being welcomed into their home. One of the greatest features of visiting a family owned and operated restaurant. We were not able to meet Carole that night. As the quintessential hostess, I am told she makes sure to visit every table and wish you a happy birthday or anniversary and thank you for coming. A sign of great hospitality!

We dined on a Monday night as part of my 12 Days of Birthday Celebrations. We enjoyed the setting at a round booth for two. The rich dark woods, red leather seats and white clothed tables décor was reminiscent of most classic steakhouses. The soft lighting by chandeliers and the background sounds of their resident pianist provided the perfect ambiance for a romantic dinner in the Piano lounge. The main lounge on the other side of the main foyer was much livelier.

Christners Orlando with www.goepicurista.com

Elegant setting perfect for a romantic celebration!

What’s a steakhouse without good cocktails and here they offer two extensively stocked bars including this wall of Scotch and Whiskeys offering a great selection of single-malt scotches of various aging.

Christners Orlando with www.goepicurista.com

The Wall of Scotch & Whiskeys

We started our celebration with “Scotchtails”, Christner’s creative way to introduce Scotch to a non-Scotch drinker like me. I was surprised to enjoy the Southern Lass made with J&B Scotch Whiskey and fresh sweetened iced tea and lemon. Basically, an iced tea with a kick. My BF ordered a traditional Rusty Nail with Johnny Walker Black and Drambuie. Next time, I look forward to trying the “Peach Scotch Smash” which sounded refreshing made with J&B Scotch, fresh peaches, Cointreau, lemon and mint or the “Mamie Taylor” with The Famous Grouse, Lime juice and ginger ale. I can’t believe I just said I look forward to trying more Scotchtails, but it’s true. It’s good to have an open mind and try new things. You just might surprise yourself.

Christners Orlando with www.goepicurista.com

Scotchtails at Christner’s

The bread is delivered to the table piping hot, so hot we were warned to be careful. I’ve received that warning for fajitas, never bread. Most places you’re lucky if it comes out luke-warm. I typically pass on the bread as I prefer to leave room for dessert, but made an exception. Baked fresh in-house daily, the steam pops out as you rip a piece off the loaf. The proper way to eat it, according to Russ Christner, is never to cut it with a knife. We devoured that first loaf of crusty on the outside and soft on the inside goodness and quickly got seconds. It was that good.

Christners Orlando with www.goepicurista.com

I dare you not to rip a piece of this bread and devour it! I did.

Our server, David, reviewed the menu in detail and provided several, much-appreciated, recommendations. A restaurant pet-peeve of mine is when a server tells me “everything is good”. I expect everything to be good. I want to know about the can’t-be-missed stars. The menu at Christner’s is everything you expect of a fine steakhouse. In this age of uber-creative chefs and fusion cuisine, it’s nice to enjoy classic dishes, expertly prepared.

Appetizer standouts include Shrimp Remoulade ($ 18), Crab Cake ($18), and Ahi Tuna ($17). We chose to share the Crispy Shanghai-style Calamari ($16). Perfectly fried to a nice golden crisp, tossed with battered-fried jalapenos, black sesame seeds, a sweet chili sauce and sprinkled with green onions and cilantro. The dish had the right amount of spice and sweetness and there was not a crumb left on our plates.

Christners Orlando with www.goepicurista.com

Fried Calamari Shanghai Style

 

Christners Orlando with www.goepicurista.com

Crispy, Spicy and Oh So Good!

For our salad course, we shared a Classic Caesar ($9) which was everything you expect of a properly made Caesar. Crisp Romaine lettuce, fresh Parmesan cheese shavings, house-made croutons, and a thick Caesar Dressing that coats the lettuce without leaving it wilted. All salad dressings are made fresh in-house and it was noticeable. Next time, I will try the Beefsteak Tomatoes & Sliced Onions ($10) with added blue cheese crumbles ($3) which looked delicious.

 

Christners Orlando with www.goepicurista.com

It’s Caesar Salad Time!

The pace of dining at Christner’s is whatever you want it to be. If you are in a hurry, they will expedite. If on the other hand, you are like us and like to take it slow and enjoy the ambiance and conversation, then let your server know. David and Eric, our service team, accommodated us beautifully. They were attentive without being intrusive and we wanted for nothing the entire evening.

In between courses, I did a bit of exploring around the restaurant. I was impressed by how large it is. Each area feels so intimate that you don’t realize there are multiple rooms and two sides of the building, the original restaurant and the new addition joined by an ample foyer. I loved the various sized private rooms, perfect for group celebrations or business dinners. I can imagine many power-deals being brokered here over a nice juicy steak and bottle of Cabernet. If you wish to impress someone, Christner’s Orlando is the place to do it! There is no charge to reserve a private room, even for only two people, which would make that special occasion over the top memorable (Think Valentine’s Day, anniversary, marriage proposals or the best reason simply “just because!”).

Christners Orlando with www.goepicurista.com

Peek into one of the many private rooms, perfect for a celebration!

Their wine cellar boasts over 5,500 bottles of wine with over 800 different wines featuring a varied mix of Old-World and New-World wines at various price points. They also offer many large format bottles which are quite impressive and can make any dinner a celebration!

For entrees, beef is of course, the star of the show. Prime, aged corn-fed beef from the Midwest, cut right off the loin the minute you order.  Standouts include the 8 or 12oz Filet Mignon ($39/48), 16oz USDA Prime Strip ($47), 22oz Bone-In Ribeye ($55) or the Flintstone-sized 24oz Porterhouse ($57). If you want to add the Surf to your Turf, try the succulent Australian Lobster Tails (MP), Fresh Fish of the day (MP), Salmon ($33) and Seared Tuna ($38). Entrees are a-la-carte and side dishes are served family style. The portions are quite large, perfect for sharing. The menu also includes smaller portions including a side dish on their “Lagniape” section.

We ordered the 8oz Filet Mignon with asparagus and a Pittsburgh-charred Prime Strip with Chateau Potatoes. We like our steaks medium rare and I find it is always a good idea to find out how the kitchen handles cooking temperatures. You and the chef may not agree on what medium rare looks like. I am happy to say both steaks were cooked perfectly. While chatting with David Christner, he mentioned he likes his steaks Pittsburgh-charred which intrigued me. The Strip had a nice charred crust on the outside and juicy on the inside. It takes great skill to perfectly char a piece of beef without turning it to charcoal and cooking it to the correct temperature. Kudos to the kitchen staff!

Christners Orlando with www.goepicurista.com

New York Strip Pittsburgh Charred Perfectly!

The filet was fork-tender and well-seasoned. I asked for Bearnaise sauce on the side, but it didn’t need it. Before you reach for the salt and pepper shaker on the table, I recommend taking a bite, you won’t need them either. The pencil-thin Asparagus were nice and crunchy, topped with almonds in a very light butter sauce. I loved the filet and was happy to have leftovers to take home.

Christners Orlando with www.goepicurista.com

Filet Mignon with Bernaise Sauce and Asparagus

No celebration dinner is complete without dessert. In some cases, I even order dessert first just to make sure I enjoy it before I get too full (please don’t judge). I selected Bread Pudding with an added scoop of Vanilla Ice Cream on top. The warm bread pudding had the perfect texture, a nice caramelized crunchy exterior and soft, but not mushy, interior. It was swimming in a bowl of whiskey sauce that was truly outstanding. It balanced the sweetness with a hint of smokiness which gave the dish body and depth without being overpowering.

Christners Orlando with www.goepicurista.com

Nothing says Happy Birthday better than Bread Pudding with Whiskey Sauce

My BF ordered the award-winning Mandarin Orange Cake, a must-order, and he was in heaven.

It’s amazing how food can transport us to another time and bring back memories with just one bite.

The cake reminded him of childhood birthdays when his mom would make a similar orange cake for him. This large slice of heaven is light yet rich, the flavor reminiscent of eating a creamsicle. The Pineapple-Citrus sauce and the ice cream that accompany it are perfect compliments and one must have all three in each bite.

Christners Orlando with www.goepicurista.com

Mandarin Orange Cake brings back childhood memories!

I learned from our server that Lois March, “Miss Lois” as she is affectionately called, has been making all the desserts in-house for the past 14 years. This is one talented lady. In many restaurants desserts are often purchased from a local bakery or bought frozen. It was very nice to see Christner’s is doing dessert right. It is the last impression of the meal and ours was outstanding. We hadn’t even left the restaurant when we both looked at each other and said, almost in unison “I can’t wait to come back”.

I was definitely singing “On the fifth day of birthday celebrations, my true love gave to me… an awesome romantic dinner at Christner’s”.

Christner’s Orlando provided a delicious birthday celebration I will never forget. Superb fine dining in a comfortable setting, impeccable service and outstanding food. If you want a classic steakhouse, there is no better choice in Orlando. All the awards are truly well deserved. I want to thank David and Alice Christner for their kind hospitality and treating us to this amazing dinner experience. They are undoubtedly following the high standards Russ Christner set and continuing the family tradition, which I hope will be for many years to come. I was thrilled to “Make Someday Happen” and visit this Orlando landmark.

Christners Orlando with www.goepicurista.com

Happy Birthday Go Epicurista!

Now tell me, do you have restaurants on your list that you’ve been saying “we have to go there someday”? Now is the time. Do it! Pick a date, make a reservation and go Make Someday Happen. Don’t wait for a birthday or special occasion, instead make any day a celebration. Christner’s will definitely help you do that.  I challenge you to surprise your significant other for no reason at all and take them to Christner’s for an incredible celebration. Life is short, celebrate with your loved ones every chance you get.

A perfect opportunity to try Christner’s is their “The Cutting Board Dinner Series” five-course wine dinner paired with world class wines.  Follow them on social media or check the website for information.

Christner’s Prime Steak & Lobster is located at 729 Lee Road, Orlando FL. Restaurant is open Monday-Thursday 5pm-10pm and Friday and Saturday until 11pm. They are closed on Sundays to allow the staff time with their families. Attire is business casual, coat and tie are optional. Complimentary valet or self-parking is available. Online reservations available on Open Table or by phone 407-645-4443.

Cheers!

Go Epicurista

Disclosure: I was a guest of Christner’s this evening. No other form of compensation was received and the opinions are my own. As always, I only share with you experiences worth celebrating to inspire you to #MakeSomedayHappen one delicious bite, sip and trip at a time! 

 

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Betsy @ Desserts Required says

    06/20/2014 at 6:28 pm

    You have left me wondering if I need a Road Trips For Food to Christner’s. WOW! Each part of your meal was perfection, from the service to the ambience and, finally, the food. Ordering dessert first is a normal thing to do. I think you showed incredible restraint to wait for your bread pudding.

    I LOVE the picture of you as well!

    Reply
    • Christina Thomas says

      06/20/2014 at 10:13 pm

      Yes I think a Road Trip is in order! Thank you for stopping by the blog Betsy. I think you would be in heaven with the desserts at Christner’s.

      Reply
      • Jeff says

        08/13/2014 at 11:45 am

        Pittsburgh-charred !! Hard to find a restaurant that does it super good! It sounds like they did a great job!

        Reply
        • Christina Thomas says

          08/13/2014 at 12:00 pm

          They did Pittsburgh char perfectly!

          Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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She had some awesome tips about clean eating and how to do a juice cleanse right. She shared her travel dreams, what tops her “someday list” and fantastic entrepreneurship advice. ⠀
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If like me, you’ve indulged a bit too much recently, fresh juices, healthy bites and a bit of wellness inspiration is just what we need to start the week on a positively feel-good kick!⠀
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👉🏼 Check out the blog (link in bio) and #MakeSomedayHappen ⠀
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👩🏻‍🍳 Don’t miss previous chats with @pompomsteahouse @SisterHoneys @eatprojectpop @bcupcake ⠀
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#GOepicOrlando #JuiceBarOrlando #WomenSupportingWomen #WomenEntrepreneurs
“Moons and Junes and ferris wheels⠀ The dizzy “Moons and Junes and ferris wheels⠀
The dizzy dancing way that you feel⠀
As every fairy tale comes real⠀
I've looked at love that way.” - Joni Mitchell (hosted)⠀
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Happy Valentine’s Day everyone! Whether you’re celebrating with your bae, your bestie, your kids or on your own. Today is about loving life! Enjoy it! 💕 ⠀
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Did you know today is also “National Ferris Wheel Day”? It celebrates George Washington Gale Ferris Jr., the man who invented the Ferris Wheel for the 1893 World’s Fair. His invention was a success and lives on today with iconic ones in London, Singapore and now Orlando’s ICON Park! ⠀
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@iconparkorlando is a fantastic date destination in Orlando. Dine at one of 40 restaurants including my favorite for Spanish tapas @tapatoroorlando and then reserve a private capsule on The Wheel to get the best views of The City Beautiful. ⠀
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👉🏼 Check out  special offers on their website and inquire with restaurants for discounts to attractions after you dine. ⠀
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Where are you celebrating today? #MakeSomedayHappen 💕⠀
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#GOepicOrlando #IconParkOrlando #NationalFerrisWheelDay #ValentinesDay
“No matter how hard the past, you can always beg “No matter how hard the past, you can always begin again.” — Buddha (hosted)⠀
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I love celebrating the Lunar New Year! We get a second chance to begin the year again! ⠀
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Our friends at @eathawkers Hawkers Asian Street Food are celebrating in a fun and safe way this year with the “Hawkers Ox Box To Go” available now through Friday 2/26 during the 15 day Lunar NY celebration.⠀
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It’s such a thoughtfully composed box. Inside is everything you need to celebrate! And I love how each dish is labeled! ⠀
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The 6 dishes considered “lucky” traditionally eaten on Lunar New Year celebrations: ⠀
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🥡 Singapore Mei Fun noodles bring longevity & prosperity⠀
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🥢 Chicken Lo Mein brings longevity & happiness⠀
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🥡 Yi-Yi’s Chicken Dumplings bring wealth & treasure⠀
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🥢 Spring Rolls bring wealth & prosperity⠀
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🥡 Hawker’s Delight brings health & well-being⠀
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🥢 Sugared Donuts with Orange Glaze brings fullness & fortune⠀
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The box also includes: ⠀
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🎉 A confetti popper to represent the fireworks enjoyed on Lunar New Year to ward off evil and bad omens. ⠀
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🎉 A QR code with access to a private video of the traditional Lion Dance performance. ⠀
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🎉 An info-card full of fun facts & details about Lunar New Year and how to celebrate at home. ⠀
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🎉 Hóngbāo, the traditional red envelope, which includes the chance to win a variety of gifts including complimentary Roti Canai and FREE HAWKERS TAKEOUT FOR A YEAR!⠀
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Order at EatHawkers.com for takeout & delivery for the lucky numbers price of $36.88! ⠀
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PS: Be sure to add some Vietnamese Iced Coffee to your order for an extra caffeine boost! I always do! It’s sooo yummy!⠀
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Happy Lunar New Year! ⠀
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#GOepicOrlando #MakeSomedayHappen #EatHawkers #LunarNewYear
"Let us be grateful to people who make us happy." "Let us be grateful to people who make us happy." - Marcel Proust (hosted)⠀
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What makes you happy? 😄⠀
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Two things make me happy: sweets and friends! 💕 I’m so grateful I found both at @choulalapastries in Winter Park. ⠀
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I finally met @chefstephsteph in person after drooling over her fantastic macarons and pastries for years! I first tried them during my staycation at @wyndhamgrandorl and fell in love. Stephanie is originally from Oregon like me, and it was so fun to meet her at the Park Avenue bakery. She’s dynamic so expect to hear more about her in future posts! ⠀
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These gorgeous Choulala macarons, chou puff pastries, eclairs, and entremets with some bubbles are the perfect way to celebrate any day of the week! ⠀
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💕 If you're looking for ideas for this Galentine's or Valentine's Day, check out my post Top 9 Ways To Celebrate Valentine’s and My Epic Guide for an easy French-themed movie night at home on GoEpicurista.com and pick up a box of assorted treats at Choulala. ⠀
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One eclair, 3 macarons and 3 chou pastries in a cute little box are only $18! It makes a great gift too! ⠀
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Here's what I had so you can get inspired. Flavors change frequently! ⠀
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White Plate: Pina Colada, Black Forest and Amaretto Macaron, S'mores Eclair topped with marshmallows and chocolate drizzle and Bananas Foster, Fruity Pebbles, and Lemon Meringue chou puff pastry⠀
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Paris Plate: Pistachio and PB&J macarons, Lychee Rose and Mango chou puff pastries⠀
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Board: Lavender and Lemon Poppy Seed Macaron, Creme Brulee and Key Lime pie chou puff pastry, Tiramisu entremet. ⠀
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👉🏼 Tag your favorite person in the comments and have a sweet weekend! 💕⠀
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#GoEpicOrlando #ChoulalaFinePastries #WinterParkFL #LoveOrlando #ValentinesWeekend
"I love pizza; you can't really go wrong with pizz "I love pizza; you can't really go wrong with pizza." - Nick Jonas ⠀
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Nick is spot on! Yesterday was #NationalPizzaDay but I think every day is a good day for pizza! 🍕⠀
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Tell me are you a 🥩 meat lover, 🥗 veggie head, 🍳 foodie with an egg on top, or🧀 classic cheese when ordering pizza? ⠀
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Let’s talk about a few of my favorite pizzas around Orlando for inspiration:⠀
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🍕Kissimmee:  @caponespizzakissimmee in @PromenadeatSunsetWalk - Al's Carne Grande was a meat lover's dream! Fun date night spot which I featured in an article for @experiencekissimmee ⠀
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🍕 Hunter's Creek: @pienezzapizza Angie’s veggie pizza and Meat Monster because I like veggies and hubby likes all the meats. ⠀
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🍕 Lake Nona: @parkpizzalakenona Pepperoni Picante and Med Veg (do you spot the trend for our pizza nights?) 🤣 ⠀
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🍕 Winter Park:  @sixtyvineswinterpark a classic Margherita with pepperoni never goes out of style! ⠀
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🍕 Park Ave: @pratowp Widowmaker! When you know you know why this one makes every best pizza list! ⠀
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🍕 Disney Springs: @blazepizza Veg Out! (I love the make your own option too!) ⠀
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🍕 SoDo: @official_pizza_bruno the best in town. The one every pizza lover should try at least once in their life! ⠀
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There’s quite a few new pizzas in town that I haven’t had a chance to try but are on my list thanks to @amydroo @orlando.foodie,  @bebefehr @orlandomag and @faiyazkara @orlandoweekly Pizza stories! ⠀
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Do you have a favorite pizza spot? Let me know in the comments, because pizza makes every day better!⠀
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#GoEpicOrlando #MakeSomedayHappen #PizzaDay #LoveOrlando
"Shine bright like a diamond. Find light in the be "Shine bright like a diamond. Find light in the beautiful sea. I choose to be happy." - Rihanna (hosted)⠀
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Congratulations to Fred and the team at @reelfishcoastal in Winter Park on celebrating their 4th Anniversary today! ⠀
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RiRi must have been singing about the awesome "Get Reel Happy Hour" - it's one of the best #HappyHour for foodies in Orlando! If you haven't been,  make plans and go check it out! ⠀
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In celebration of their anniversary today, don your favorite sailor attire and don't miss a special themed "Yacht Rock Happy Hour" from 4 pm - 7 pm with @dj50one50 ⠀
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Their Happy Hour Tuesday - Friday includes awesome food and drink specials (scroll to see fish tacos, oysters & they have non seafood options too like chicken sliders and chicken tacos!!):⠀
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$4 Select Draft Beers, Premium Well Drinks, ⠀
$4 Oyster Shooter, with Vodka or Tequila⠀
$5 Select Wines by the Glass, Sangria & Select Specialty Cocktails including the Seaside Margarita, Sunset Sangria (my favorite)⠀
$6 Half-Dozen Gulf Oysters, Raw or Baked, Two Baja-Style Fish or Shrimp Tacos, Hand-Battered Fried Clam Strips Basket⠀
$7 Two Burger or Chicken Sliders ⠀
$8 Firecracker Shrimp, Half-Pound Peel & Eat Mayport Shrimp ⠀
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Stay for dinner, enjoy this week's Lobster Fest Anniversary Special: All day, Tue 2/9 - Thur 2/11,  1.5 lb Maine Lobster with baked potato, coleslaw & drawn butter for only $39! (Market price is $50) ⠀
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Choose Happy! Go #MakeSomedayHappen⠀
#GoEpicOrlando #ReelFishCoastalKitchen #LoveOrlando
"All you need is love. But a little chocolate now "All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz (hosted)⠀
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We had the most decadent dinner at A Land Remembered, the fine dining restaurant at @rosenshinglecreek which ended with this indulgent flourless chocolate mousse cake!⠀
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We took advantage to enjoy the great weather we’re having and sat outdoors on the veranda overlooking the beautiful grounds and golf course. It felt like being back home. ⠀
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The flagship resort of beloved local hotel company @rosenhotels had been closed since the pandemic began last March and just reopened this week. Yet the restaurant staff did not skip a beat, providing the same exceptional service and expertly executed dishes they've been known for since they opened in 2006. ⠀
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ALR (A Land Remembered) is one of the hidden gem restaurants in Orlando that locals may forget because it's tucked inside this sprawling resort. If you haven't been, it's time to go! ⠀
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Scroll to see our scrumptious dinner. We started with scallops and the best jumbo lump crab cake in town. Followed by lobster bisque & wedge salad. For entrees, the Surf & Turf with Filet and Lobster and the buttery Sea Bass with Lobster Mac n' Cheese and asparagus on the side. We were stuffed but could not skip the bread pudding with rum raisin ice cream and that decadent cake! ⠀
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If you're looking for a wonderful restaurant for a romantic date night, whether this Valentine's weekend or any time, make reservations. Check stories for a 25% discount coupon especially for GoEpicurista. ⠀
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They are following “Rosen's Total Commitment" extensive safety protocols. Temperature checks, mask required upon entry and we noticed constant cleaning by the staff. ⠀
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💕 Special Valentine's Menu available Thur. 2/11 - Sun. 2/14. Make it a full weekend getaway with special overnight package and spa treatments at The Spa at Shingle Creek with complimentary bubbles and 25% discount.⠀
 ⠀
Read more about Rosen Shingle Creek on GoEpicurista.com - I've written about the 9 reasons foodies love it and named it one of the best Orlando resort for foodies to visit. ⠀
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#GoEpicOrlando #MakeSomedayHappen #RosenShingleCreek
"I have the right to life, liberty and chicken win "I have the right to life, liberty and chicken wings." - Mindy Kaling⠀
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It's Super Bowl Sunday! The biggest chicken wing consuming day of the year! Fun Fact: over 1.25 BILLION wings are consumed on this day alone in the US! ⠀
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As much as I love traditional Buffalo wings, here are a few favorite wings around Orlando with a unique global flair and one classic Buffalo that left my lips on fire, craving more! ⠀
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@ssontheroll in @historicdowntownsanford Korean style crispy wings are packed with flavor! Enjoy in the patio with a cold beer from @celerycitycraft⠀
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@yeomanscaskandlion "Cambridge Wings" are addictive at this British pub in @promenadeatsunsetwalk in Kissimmee! Slow oven baked then seared on the grill, tossed in Buffalo sauce or my favorite, Coconut Curry Sauce. Pair with a crisp cider or Boddington's on tap. ⠀
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@domufl in EastEndMkt wings have become so popular they now have @DomuWings virtual delivery!  Extra Extra Crispy coated in kimchi butter sauce. Addictive like candy! Pair with Sriracha Bloody Mary for brunch!⠀
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@eathawkers Korean twice-fried wings in garlic gochujang, topped with peanuts, cilantro and sesame are the bomb! Also get Hawker's Wings with sweet Thai chili, Hainanese, honey sriracha, spring onion ginger or a five-spice rub. Pair with Sapporo beer.⠀
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@raglanroadpub at @disneysprings "Nom Nom" sweet 'n' spicy wings tossed in a honey, chili flake, soy & ginger sauce. Pair with Guinness of course! ⠀
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@parkpizzalakenona Oak-Fired Chicken Wings Reverse Buffalo (my favorite), Cajun, Sticky Thai, Carolina Reaper, or Mango Habanero. Pair with a house-crafted beer. ⠀
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Yuzu Miso Wings at @japanpavilionmitsukoshiusa Katsura Grill at Epcot, a peaceful hidden gem to grab a bite. ⠀
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1521 Wings at @wyndhamgrandorl Resort were fiery good! The kind you can smell spicy before you take a bite. The kind you take bite after bite. They also have sweet & sticky and bourbon BBQ if you don't want to set your soul on fire. (but in a good way!) ⠀
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Lastly, for plant-based meat-free eaters, @DharmaFineVittles at @marketonsouth Fried Chick'n dippers with agave pepper drizzle fooled me!!⠀
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Which wings will you go for?⠀
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#GoEpicOrlando #MakeSomedayHappen
"It's never too early for ice cream." - Michael Sc "It's never too early for ice cream." - Michael Scott (hosted)⠀
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Did you know the first Saturday in February is #IceCreamforBreakfastDay?! I think any time and any weather is a good time for ice cream! ⠀
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I had a little fun during a recent visit to @sweetbyholly to pick up some scrumptious cupcakes and couldn't resist getting a soft serve ice cream topped with Nutella and caramel drizzle, and chocolate and caramel pearls. ⠀
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Don't miss getting an ice cream sundae made with "Chill In Peace" Premium Ice Cream from Santa Monica, California.  There are 8 flavors, 8 toppings and 8 drizzles to choose from. Each serving comes with 2 drizzles and 2 toppings!⠀
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I also had some fun with colored backgrounds taking pictures of my ice cream! Scroll to see... which one do you like best? Red, Blue, Black... ⠀
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Happy Saturday Everyone! ⠀
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#GoEpicOrlando #MakeSomedayHappen #SweetByHolly #IceCream #LoveOrlando
"Among the things you can give and still keep are "Among the things you can give and still keep are your word, a smile, and a grateful heart." - Zig Ziglar⠀
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Kindness. Smiles. Decadent Desserts! Every day is a new opportunity to share! I hope your day is full of joy.⠀
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If you want to do something nice for your favorite person, go get an assortment of cakes and pies at @SisterHoneys in the SoDo District. ⠀
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Here’s a little secret: If you truly want a way to a girl's heart, I promise you cakes and pies are better than flowers! 😉 ⠀
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Today is #WearRedDay in support of the American Heart Association, so I have to place a disclaimer here: "Enjoy all in moderation!" ⠀
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I'm so honored to be able to share the inspiring entrepreneurial stories of strong and bold women I admire. I recently published an article about Sister Honey's owner and chef Evette Rahman on GoEpicurista.com  Check it out. I promise you'll be inspired, and hungry for some of the best cakes and pies in Orlando!⠀
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Happy Friday! ⠀
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#MakeSomedayHappen⠀
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#GoEpicOrlando #SisterHoneys #BlackWomenOwnedBusiness #InspiringWomen #LoveOrlando
"Life is very simple. What I give out comes back t "Life is very simple. What I give out comes back to me. Today, I choose to give love." - Louise Hay (hosted) 💕 ⠀
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Give love, share tapas! Whether you're looking for a romantic date night or a fun night out with your besties, you'll want to check out @tapatoroorlando at @iconparkorlando⠀
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We had such a fun night out at one of our favorite Spanish restaurants in Orlando. We sat outdoors and watched the Orlando Eye lit up. Sipped tasty cocktails - Zaragoza Spritz with Aperol, Cava & blackberry brandy and Paloma de Majorca with Avion Tequila & Q Grapefruit soda. ⠀
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We also sampled a few courses from their upcoming Valentine's Day Dinner Suf & Turf menu. The "Pan con Tomate" Tomato-Rubbed Bread with Iberico ham was so tasty paired with Cava Rose. The Surf & Turf with filet, lobster tail, cheesy mashed potatoes and asparagus was divine. ⠀
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👉🏼 Make reservations! The four-course Surf & Turf meal for $85 per couple (plus tax & gratuity) is available Friday 2/12 - Sunday 2/14 and includes:⠀
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💕 Tomato-Rubbed Bread with Iberico Ham⠀
💕 Shrimp Cocktail⠀
💕 Surf & Turf Platter with Filet & Lobster Tail⠀
💕 Chocolate Lava Cake⠀
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Tapa Toro is also offering fun Grazing Boards: a "Smashing Heart", Savory Snack Board, or Sweet Treats Board available for pickup February 12 - 14 at Tapa Toro.⠀
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On Valentine's Day, Sunday 2/14, enjoy brunch from 11am to 3pm with free mimosa with the purchase of any brunch entree. ⠀
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Tapa Toro also has a takeout option if you prefer to dine at home. ⠀
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Share The Love and The Tapas!⠀
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#GoEpicOrlando #MakeSomedayHappen #TapaToroOrlando #IconParkOrlando #LoveOrlando
“Never say never, because limits, like fears, ar “Never say never, because limits, like fears, are often just an illusion.” - Michael Jordan (hosted) ⠀
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Just hold on! Illusions are all around us! And while #GroundhogDay tells us we have 6 more weeks of winter, there’s plenty of fun to be had in Orlando. ⠀
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I was invited to check out the new @museumofillusions.orlando at @iconparkorlando on I-Drive and oh my, what a mind-bending experience that was! ⠀
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We had a blast checking out over 50 exhibits that fool the eye and the mind using math, psychology, and science. Of course, taking these fun photos was hilarious. Scroll to see our favorite illusions! ⠀
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It made for perfect date night fun after our dinner next door at @tapatoroorlando and it's a fun experience for the whole family. They call this “Edutainment” 😃⠀
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A variety of COVID-19 safety measures are in place, including mandatory face masks, limited capacity, designated time slots reservations, one-way paths through exhibits, ongoing cleaning by staff, and hand sanitizers and wipes for guests. The experience lasted about an hour but you can be there a bit longer.⠀
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This is the first Florida outpost and 20th location for the rapidly-expanding Museum of Illusions brand that started in Zagreb, Croatia in 2015. Follow them on social media for special promotions and more information.⠀
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“Don't part with your illusions. When they are gone, you may still exist, but you have ceased to live.” - Mark Twain⠀
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Go #MakeSomedayHappen⠀
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#GoEpicOrlando #museumofillusionsorlando #moiFL15 #loveorlando
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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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