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Citrus & Fennel Marinated Olives for Tapas Party

By Christina Thomas 8 Comments

Citrus & Fennel Marinated Olives for #SundaySupper Tapas Party

“A Night In Spain” Sunday Supper LIVE at Tapa Toro Orlando

Want to invite friends over but don’t have time or desire to slave away in the kitchen?

A Tapas Party is one of the easiest “Easy Entertaining” options around. Many of the dishes can be easily made ahead of time, quickly prepared right before guests come over or made as an interactive dining activity. Supplement with store-bought, ready-made items you can serve in a pretty dish, and you’re all set. Spanish Tapas – small plates – are meant to be simple to allow you to focus on your guests. More than a dish, they are a way of eating. My favorite way of eating.

Known as “variantes” in Barcelona, marinated olives are a staple of any tapas party menu. Your favorite gourmet grocery store will likely have an olive bar where you can buy stuffed and marinated olives of all kinds. In a pinch, those will do. But, why not make your own marinated olives instead? I find they are less salty, much more fragrant and flavorful and can even be cheaper. Plus, how cool is it to show off and say you made the olives rather than just popping open a jar? Right?

Jump to Recipe

Travel Inspiration: Spain and Oregon!

On my last trip to my hometown of Portland Oregon, I spent a fantastic day with my family at Mt. Hood’s iconic Timberline Ski Lodge. A foot injury prevented me from going outside to play in the snow, so I took it easy, skipped the skiing and went straight for the “Apres-Ski” cocktails and snacks. While my sisters were out skiing, the rest of us hung out in the lodge and picked at a ‘tapas style” smorgasbord of appetizers, including the most amazing marinated Castelvetrano olives. I knew I had to recreate these marinated olives once I returned home to Florida. Sunday Supper “A Night in Spain” was the perfect occasion. Tapas are my favorite kind of meal. Small plates meant for sharing equals sampling lots of different types of food on the table and lots of laughter and conversation. And that we did that day at the lodge.

Citrus Marinated Olives for #SundaySupper Tapas Party

The inspiration for this dish at Timberline Lodge Ram’s Head Bar with my family

Food Wine Conference

Today is the final day of the 4th Annual Food Wine Conference sponsored by Sunday Supper Movement. A fantastic event which brings together food bloggers, recipe developers, social media stars, and brand representatives for 3 days of the most phenomenal food and wine experiences, educational sessions and lots of networking.

The #FWCon conference has a special place in my heart for a number of reasons. First, because it was the first food blogger conference I attended, back in 2014, when I had nary a clue about this whole blogging business. Second, because although my quest to learn more about blogging and embark on a new career is what initially inspired me to reach out to Isabel Laessig, the founder of Sunday Supper Movement, it was my expertise in event planning that helped me become more involved in this new world of digital media. It has been an honor to be able to use something I know very well to assist the Sunday Supper team as a supporting sponsor of this conference for the past 2 years. Creating collaborative relationships where knowledge and expertise is shared has always been important to me and I am thankful to have had that experience with this fantastic group. Lastly, and most important, the conference has been most special because of all the wonderfully supportive blogger friends I have met at this event over the years. Over and over, we say that what we do as food writers and bloggers is not about ingredients and recipes, it’s about the people. It’s about creating great moments sharing great food over great conversation with family and friends. That’s what Sunday Supper Movement is all about and that’s why I’m so grateful to be a part of it.

Tonight, we will head to the unofficial conference after-party at Tapa Toro Tapas Bar & Paella Pit, my favorite Spanish restaurant in Orlando, for what promises to be one of the most memorable #SundaySupper LIVE twitter chats ever.

Tapa Toro serves contemporary Spanish cuisine led by chef / owner Katerina Coumbaros and executive chef Wendy Lopez in a vibrant, energetic atmosphere where you’re not only dazzled by the chefs behind the giant paella pit but entertained by live music and Flamenco dancing. We will be enjoying a true Tapas Party with sangria, a variety of tapas plates, charcuterie and paella while live tweeting with all of you about “A Night in Spain” from 7pm-8pm EST. I can’t think of a better way to wrap up this food and wine filled weekend with amazing tapas at Tapa Toro! I hope you will join us.

Citrus Marinated Olives for #SundaySupper Tapas Party

At Tapa Toro, Tapas, Sangria and Friends are the perfect combination!

Marinated Olives Ingredients

The Olives:
You can use any type of olive, so pick your favorite. However, don’t be afraid to try a new variety. There are dozens beyond the usual black, kalamata, and green varieties you find on grocery store shelves. I had never tried the Castelvetrano olive, Italy’s most famous bright green olive from Sicily. This recipe got me hooked. The meaty, buttery flesh and mild flavor allows the citrus and fennel marinade to shine through in a very flavorful way. If you want to keep the Tapas Party authentic to Spain (rather than Antipasto in Italy or Mezze in Greece), then try the commonly used Manzanilla Spanish olives (you usually find these stuffed with pimento) or buy the fatty Gordal olive, grown in Andalucia Spain. Amazon has a variety of olives available including the Castelvetrano or you can find them in a jar at gourmet stores.

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

Chef’s Tips: Katerina Coumbaros, Chef/Owner of Taverna Opa and Tapa Toro Restaurant in Orlando, host of the Sunday Supper LIVE event, recommends removing olives from their brine and soaking them for 24 hours to tone down the salty and bitter flavors. If you’re in a crunch for time, rinse the olives under running cold water for a minute and soak in a cold water bowl while you prepare your other ingredients.

Did you know that using olives with the pits in your recipes will give you a firmer texture? Olives with the pit removed tend to get mushy. Although they are much easier to eat. If you’re serving with the pits, be sure to have a discard bowl.

Regarding the preparation of the olives, there are two ways. The easy way is to simply mix all the ingredients in a jar or glass bowl and let the olives marinade in the olive oil mixture for a few days. I find a more flavorful way, is to briefly simmer on low heat to release the fragrances and oils of the orange zest, garlic and fennel. Olives can be refrigerated indefinitely but always remove from the refrigerator 30 minutes prior and serve at room temperature.

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

The Citrus:

Once again, you can select the citrus fruit of your choice based on what you can find fresh in your store. Navels, Valencia, and Clementines oranges, regular lemons or Meyer lemons all work great in this recipe. I always look for citrus fruit from Duda Farm Fresh Foods based here in Central Florida. After meeting their representatives last year at the Food Wine Conference and learning about their history, being a five generation family business since 1909, I realized how important it was to support local whenever possible. Plus, the quality of their produce is fantastic.

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party
Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

The Garlic:
In this recipe, you can either thinly slice or leave garlic cloves whole. In order to remove some of the bite and strong flavor of garlic, especially if leaving whole, bring a small saucepan with water to a boil and cook the unpeeled garlic cloves for 4 minutes. Drain and place the garlic in an ice water bath and then add to your oil marinade.

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

The Herbs & Spices:
The crushed fennel seeds, red pepper flakes, and fresh rosemary all contribute to a very fragrant and flavorful dish. You can adjust quantities to taste and skip the red pepper flakes all together if you don’t want any spice in your dish.

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

I hope you enjoy these Citrus and Fennel Marinated Olives as much as I have! Pop open a bottle of sherry, your favorite wine or mix a refreshing sangria and pair it with a combination of dishes from this fun Tapas Party Menu below, invite your friends over and you will be enjoying A Night in Spain no matter what part of the world you live in. Nothing says let’s get together like a Tapas Party. This is all you need for Easy Entertaining Spanish style!

I hope you’re inspired to celebrate at home and keep your travel dreams alive. #MakeSomedayHappen one delicious bite, sip and trip at a time. If you do make this recipe, please share on social media and tag @goepicurista #GoEpicRecipes. I would love to virtually clink glasses with you.

Cheers!

Go Epicurista

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

Here’s some fun Tapas Party menu ideas:

Tapas Party Menu

Buy ready to go from your gourmet or international grocer:

  • Assorted Cheeses: choose your favorites or keep it authentic with Manchego and Cabrales Spanish cheeses
  • Assorted Cured Meats: Serrano Ham, Iberian Ham (substitute with Italian Prosciutto), and Spanish Chorizo
  • Assorted Cured Meats: Serrano Ham, Iberian Ham (substitute with Italian Prosciutto if not available), and Spanish Chorizo
  • Crusty Bread with extra virgin olive oil for dipping
  • Marcona Almonds

Prepare ahead of time:

These tapas dishes from the Sunday Supper tastemakers are perfect for “A Night in Spain” Tapas Party

Para Empezar, Las Tapas (Appetizers/tapas) –

  • Apple, Chorizo, and Manchego Crostini by Hezzi-D’s Books and Cooks
  • Champiñones al Ajillo by Culinary Adventures with Camilla
  • Chorizo and Sweet Potato Spanish Tortilla Bites by Cupcakes & Kale Chips
  • Citrus & Fennel Marinated Olives by Go Epicurista
  • Clams Casino Dip with Bacon by Girl Abroad
  • Crab Enchilado Empanadas with Avocado Cream by Gourmet Everyday
  • Deviled Eggs with Shrimp by Our Good Life
  • Gambas al Ajillo (Garlic Shrimp) by Pook’s Pantry
  • Garlicky Shrimp with Pancetta Olive Oil by Grumpy’s Honeybunch
  • Gazpacho Cucumber Bites by A Mind Full Mom
  • Gildas Picantes – Spicy Anchovy Olive Skewers by Food Lust People Love
  • Herbed and Spiced Almonds by Get the Good Stuff!
  • How to make Beef Sweet Sour Meatballs with Pineapple for #SundaySupper by Asian In America
  • Manchego Cheese & Chorizo Bites with Saffron Alioli by Hardly A Goddess
  • Margarita Ceviche by The Crumby Cupcake
  • Pinchos Morunos (Spanish Pork Skewers) with Mojo Picon by Curious Cuisiniere
  • Roasted Bell Pepper Goat Cheese Bites by She Loves Biscotti
  • Roasted Eggplant and Piquillo Pepper Toasts by Take A Bite Out of Boca
  • Roasted Red Peppers and Anchovies with Bruschetta by The Hungry Goddess
  • Seared Scallops with Shredded Manchego and a Bleu Cheese Crumble by The Freshman Cook
  • Serrano Ham & Goat Cheese Croquettes by My World Simplified
  • Serrano Ham Bites with Melon and Cheese by Palatable Pastime
  • Shrimp Romesco Bites by Cooking On The Ranch
  • Smoked Sardine Crostini by Cindy’s Recipes and Writings
  • Spanish Garlic Shrimp by Life Tastes Good
  • Tomato Gazpacho With Fried Avocado Bites by Nik Snacks
  • Tortilla de Camarones by The Healthy Fit Foodie
  • Tortilla Española by Monica’s Table
  • White Wine Marinated Steak with Blue Cheese by Caroline’s Cooking
  • Zanahorias Aliñadas (Spanish Marinated Carrots) by Tara’s Multicultural Table

Postres (Desserts) –

  • Buñuelos de Viento by Dessert Geek
  • Chocolate Orange Macarons by Gluten Free Crumbley
  • Chocolate Toasts with Apricot Jam by The Wimpy Vegetarian
  • Churro Bites with Chocolate Sauce by Angels Home Sweet Homestead
  • Churro Cupcakes by Pies and Plots
  • Mini Vanilla Flans by That Skinny Chick Can Bake
  • Mini Dulce de Leche Cheesecakes by The Redhead Baker

Bebidas (Drinks) –

  • Tinto de Verano ~ A Sangria alternative by An Appealing Plan

Plus Alcachofas al Ajillo – Garlicky Artichokes – and Spanish Tapas Recipes from Sunday Supper Movement

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

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Citrus Fennel Marinated Olives for #SundaySupper Tapas Party
Print
Citrus & Fennel Marinated Olives
Prep Time
10 mins
Cook Time
5 mins
Total Time
1 d 15 mins
 
Fragrant and flavorful Castelvetrano olives marinated with orange, fennel, red pepper and rosemary for a perfect appetizer and snack.
Course: Appetizer
Cuisine: Mediterranean, Spanish
Keyword: Olives, Tapas
Servings: 2 Cups
Author: Christina Thomas
Ingredients
  • 2 cups Olives with pits Castelvetrano Italian Olives or your favorite
  • 1/4 cup Extra Virgin Olive Oil
  • 6 cloves garlic
  • 1 Orange, small peel cut in thin julienne strips
  • 1 tsp Fennel Seeds, crushed
  • 1/2 tsp Red Pepper Flakes (to taste)
  • 1 sprig Rosemary, fresh cut into 2 inch sections
Instructions
  1. Remove zest of small orange with vegetable peeler to make thin strips (carefully avoid the white pith)
  2. Slice garlic thinly or boil whole garlic cloves for 4 minutes
  3. Cut rosemary sprig into 2 inch sections, removing leaves and discarding the stem
  4. Heat olive oil in small pan until it starts to simmer and then remove from heat
  5. Stir in garlic, orange peel and spices and let steep for 2 minutes.
  6. Add olives to the oil mixture and simmer on low heat for 2 minutes. Remove from heat.
  7. Let sit for at least one hour at room temperature before serving or storing.
  8. If refrigerated, remove olives from refrigerator 30 minutes prior to serving and bring to room temperature.

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Filed Under: Easy Entertaining Recipes Tagged With: Easy Entertaining, Olives, Recipe, Spain, Tapa Toro, Tapas, Tapas Party

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. fei says

    05/20/2016 at 5:25 pm

    Thanks for sharing all those yummy recipes! Now if I could only get someone to make them…

    Reply
    • Christina Thomas says

      05/22/2016 at 2:25 pm

      I think I know someone available for hire 🙂 Cheers!

      Reply
  2. Barrie says

    05/17/2016 at 9:55 pm

    This looks like a great recipe and I love the breakdown of all the wonderful ingredients for a fun tapas party at home!

    Reply
    • Christina Thomas says

      05/22/2016 at 2:27 pm

      Thank you for checking out Go Epicurista! I hope you enjoy making these tapas dishes at home with friends. Cheers!

      Reply
  3. maria says

    05/17/2016 at 9:17 pm

    Love marinated olives…can’t wait to try your recipe. Thanks for sharing 🙂

    Reply
    • Christina Thomas says

      05/22/2016 at 2:28 pm

      Thank you so much! I hope you like them. I am hooked on these olives now because they are not briny and salty like the ones you buy in the store. Cheers!

      Reply
  4. jeff says

    05/16/2016 at 9:31 pm

    wow that looks amazing can’t wait to eat it !

    Reply
    • Christina Thomas says

      05/22/2016 at 2:29 pm

      Go for it! They are addictive!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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🐟 Sea Bream Ceviche: verjus aguachile, green tomato pico de gallo, levantine bread
🥗 Horiatiki Greek Salad: PDO aged-feta, heirloom tomato, persian cucumber, greek mountain aregano, Kalamata olive
🥕The Greek Spread: hummus, baba ganoush, tzatziki, garden vegetables, warm pita

MAIN COURSE

🐟 Grilled Faroe Island Salmon, fennel salad, baby spinach, avgolemono dressing
🥩 Creekstone Farm Prime Flank Steak, green harissa, sun dried tomato, eggplant caviar
🍄 Black Truffle Risotto: seasonal mushroom fricassée, kefalograviera, chives

DESSERT

🍯 Baklava: layers of crispy phyllo dough, honey nuts, pistachio orange blossom ice cream
🍨 Sorbet & Ice Cream Daily Selection
🍫 Chocolate Fondant molten chocolate lava cake, caramel, almond crumble, mastiha liquor gelato

Details: 

🗓️ six full weeks / 45 delicious days, from August 18 through October 1, 2023
🍽️ 130+ restaurants 
💵 3-Course Menus at a special price of $40 & $60 per person plus tax and gratuity
🙌🏼 Through Visit Orlando, up to $2 from each meal served will benefit @thelifeboatproject and more local nonprofits

Visit the website magicaldining.com to view all the restaurant menus. Reserve your table and GO experience Orlando’s awesome culinary scene! 

💫 Where will you be Magical Dining? 

(Hosted) #GoEpicOrlando #MakeSomedayHappen #AvaMediterraegean #LoveOrlando #UnbelievablyReal
Ready for a Permanent Vacation? Summer is not over Ready for a Permanent Vacation? Summer is not over yet… Next on our list of 50 THINGS TO DO IN ORLANDO…

# 23 - Visit the coolest NEW bar @permanentvacationfl for an immersive hidden tiki bar experience!

The theming and vibe will transport you to a spooky tropical destination! “Excitement & Danger Come To Life as you Experience Thrills & Relaxation On This Island Escape!” 

Enjoy a phenomenal cocktail menu created by @dan_tedson & a talented team of mixologists (some drinks will even trigger a show!) And of course you need some fun bites to go with the boozy drinks and this menu offers a nice variety of shareable dishes.

I loved all of the attention to details and the hidden table nooks. The theme is on point and not gimmicky, cocktails and food are high quality. Definitely a must visit! 

Here are the details: 

📍 Located inside The Copper Rocket, 106 Lake Avenue, Maitland.

🗓️ Reservations are required and they go fast! Follow their IG for dates. 21+ only

⏰ Your “Permanent” Vacation experience is 2 Hours (which is actually plenty!) 

🍹 PICK YOUR POISON: cocktails come in various strengths. Be sure to look for the skulls on the menu! From Sober strength zero proof called “Placebos” to Rest In Peace (💀💀💀) called “Tranquilizers” 🤣

They also have fun drink bowls to “SHARE THE BOOTY” serving 2-6! 

🍴 BITES: you’ll find appetizers, flatbreads, & kabobs

🍕 FLATBREADS -  we tried BRUCE! (Veggies) SHELL-FISH DECISIONS (rock shrimp) & WHERE’S WILBUR? (Pork)
🐷 PUMBAA - Braised & slow roasted pork shank 
🍍 TOUCAN STAN - Tropical Fruit Salad with yogurt dipping sauce

Make reservations and go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #PermanentVacation #LoveOrlando #thingstodoinorlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t m 50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t miss @disneysprings Flavors of Florida sponsored by @corkcicle 🍊

Here are my favorite bites and sips from this year’s Flavors of Florida: 

# 17 🍊 @everglazed_fl 
🍩 Citrus Dream Donut
🥤Orange Lemonade with Sweet Cold Foam

# 18 🍊 @gideonsbakehouse 
🍪 Key Lime Chocolate Chip Cookie
☕️ Orange Mocha Nitro Cold Brew (AKA Stuart’s Cold Brew)

# 19 🍊 @saltandstraw 
🍦 Exquisito Guanabana Stracciatella Ice Cream

# 20 🍊 @raglanroadpub 
🍰 Sunshine State of Mind Sweet orange pudding

# 21 🍊 @jaleobyjose 
🍅 Ensalada de Sandía y Tomate
🐖 Jamón Serrano con Melón
🍹 Frozen Agua de Valencia

# 22 🍊 @winebargeorge 
🍹Frozen Old Fashioned with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee whiskey - get it in the souvenir Corkcicle. 

Go #MakeSomedayHappen 

#GoEpicOrlando #DisneySprings
#FlavorsofFlorida #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 - C 50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 -  Celebrate #NationalOysterDay at these 8 Top Spots for Oysters in Orlando

🦪 @fourflamingosorl by @richardblais, @hyattregencygrandcypress - Disney Area
• Try the famous Ice Cold Oysters & Pearls! They are a showstopper! 

🦪  @theospreyorlando - Baldwin Park
• Choose from James River, Florida, East Coast, or West Coast oysters
• Happy Hour: (Tue-Fri 5-6:30p) $2 Mid-Atlantic or Florida Oysters (min. 6)

🦪 @eatatlukes - Maitland
• Atlantic Oysters
• Thursday All Day Happy Hour Half Off Oysters

🦪 @reelfishcoastal - Winter Park
• Several varieties of Oysters on the Half Shell, including Florida’s Sublime boutique oysters, served raw with house-made cocktail sauce & cucumber mignonette, Baked with Parmesan Bread Crumbs or Oysters Rockefeller with Spinach and Artichoke Cream
• Happy Hour (Tuesday-Friday) $9 Half-Dozen Gulf Oysters, Raw or Baked

🦪 @nautilobstah - Apopka
• Every day, James River Blue Point Virginia Oysters, Served Raw or Steamed for only $1.75 each/ per dozen! 
• Oystahs Casino with Chef Mike’s Casino Butter & Bacon are also fantastic!

🦪 @kaya.orlando - Mills 50 District
• TALABA half dozen oysters - Indian river or Matanzas oysters - with spiced vinegar and ramp sawsawan

🦪 @primoatgrandelakes , @jwmorlando, @grandelakesorlando 
• The Seafood Tower includes gorgeous Moondancer Oysters, Lobster Celery Remoulade, Shrimp Cocktail, Bacalao and Smoked Wild Salmon

🦪  @knifespoonorlando, @ritzcarltonorlando, Grande Lakes
• Oysters topped with Passmore Caviar at various special events are always a treat!

Follow for more Fun Things To Do in Orlando and Go #MakeSomedayHappen

#GoEpicOrlando #Oysters #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 Spe 50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 

Spend a sophisticated evening with a progressive dinner & cocktails at the newly reimagined Grand Bohemian Hotel. 🥂

@grandbohemianorlando - Downtown Orlando’s Luxury Boutique Hotel got a multi-million dollar makeover. From the dining & bar options to the guest rooms & event space, if you haven’t been in a while, it’s time to go back! 💥 You’re going to love the new look. 💥 And you don’t want to miss checking out the artwork throughout the property and exploring the space like we did on a recent visit! 

The food. The drinks. The vibe. Perfect for an evening or a staycation getaway. And only steps away from Dr. Phillips Center and Amway Center. Drinks and dinner before and after shows is a must! 

Here’s what we enjoyed: 

🍸 BÖSENDORFER LOUNGE - start & end your night with cocktails in this gorgeous lounge.

🥂 FRENCH 75 (1st drink)
🍸 ESPRESSO MARTINI (last drink)

🎹 Fun Fact: There were only two Bösendorfer pianos designed by architect Hans Hollein in 1990 in the world! One can be found in the lounge of the Grand Bohemian Hotel in Orlando!

🍽️ BOHEME - fantastic dinner! 

🍤 SHRIMP COCKTAIL
🍅 BURRATA
🥩 WAGYU BEEF CARPACCIO - my favorite!

🦚 THE PEACOCK ROOM - Private Dining Room for 24pp available for family style dinners

🥗 FARMER’S GREENS
🥕 BABY ROOTS
🍄 WILD MUSHROOMS
🍞 BRAISED LAMB
⭐️ SCALLOPS - loved this!
🥩 TOMAHAWK EXPERIENCE - WOW! 

🍷 Kessler Chardonnay and Kessler Cabernet

🍹ALTIRA ROOFTOP BAR & LOUNGE - brand new poolside bar on 6th floor, and it’s open to the public. Live DJ every evening Wed-Sun. Brunch on Saturdays.
Perfect sunset spot! 
🥂 THE GRAND COCKTAIL 
🍮 CHEESECAKE & CHOCOLATE CREME BRÛLÉE 

Thank you to General Manager Benjamin McCarney and his team for hosting a wonderful media preview. 

Reserve Your Night and Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #GrandBohemianOrlando #KesslerCollection #MarriottBonvoy #LoveOrlando #TheCityBeautiful
Thank you for the memories… 🐓 💕 Sad to hea Thank you for the memories… 🐓 💕 Sad to hear the news about @thecoop_wp closing their doors in Winter Park after 9 1/2 years! Thank you to @johnrivers4r & The 4R team for the great memories and delicious Southern classic home cooking. That Classic Chicken Sandwich is still my favorite! 

🍗 Go get one last bite before their last day on 7/16. 

I hope to see The Coop again at another location soon! 

#MakeSomedayHappen #GoEpicOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on the list:

Eat & Drink Around The World at Epcot! 🌎

No Orlando list is complete without our amazing theme parks, and as a travel foodie, Epcot is my favorite! Festivals are the best time to visit! 

🌸 Epcot International Flower & Garden Festival runs until 7/5… 

Here are my favorite sips & bites from this year as well as Must Eat & Drink classics I never miss! 

🍍 Pineapple Bistro:
• Dole Whip
• Frozen Desert Violet Lemonade (a favorite for 10 years!) 

🍯 Honey Bee-stro:
• Chicken and Waffles
• Honey-Mascarpone Cheesecake

🇨🇦 Northern Bloom: (Canada)
• Seared Scallops with French Green Beans, & Butter Potatoes
• Beef Tenderloin Tips & Mushroom Bordelaise
• Chocolate Maple Whisky Cake

🍊 Florida Fresh: My favorite Festival stop!! @freshfromflorida 
• Grilled Street Corn on the Cob with Savory Garlic Spread and Spicy Corn Chips 
• Blackened Fish Slider with Roasted Tomatoes, Watercress & Citrus Remoulade on Brioche
• Watermelon Salad with Blueberries, Pickled Red Onions, Balsamic and Feta

🇫🇷 France Pavilion: Le Vins de Chefs de France
• Orange Slushy with Grand Marnier, Rum, Grey Goose Orange and Orange Juice
• Citron Slushy with Grey Goose Citron, Vodka & Lemonade

🇲🇽 Mexico Pavilion: Choza de Margarita
• Fiesta Margarita 
• Fresh Guacamole & Chips

Don’t miss the Topiaries and The Butterfly Garden! Loved seeing the new Encanto topiaries at the entrance! 

Epcot International Food & Wine Festival kicks off July 27th to keep Eating & Drinking Around The World! 

Follow for more Fun Things To Do in Orlando This Summer...

Go #MakeSomedayHappen

#GoEpicOrlando #GoEpicDisney #LoveOrlando #Epcot #EpcotFlowerandGarden #FreshFromFlorida #drinkaroundtheworld #eataroundtheworld
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on the list…

Indulge your taste buds in a tropical getaway at
Michelin Guide Recommended Four Flamingos: A Richard Blais Florida Kitchen located at Orlando’s Hyatt Regency Grand Cypress Resort 
🦩🦩🦩🦩 

Chef de Cuisine Shelby Farrell & her team serve creative Florida favorites!

Here are my “Must Eats” after several visits: 

🍣 Tuna Tostada with Passion Fruit Yolk. Gorgeous & so delicious!

🐟 Swordfish Prime Rib 16oz “Neptune’s Cut” - coated in Black Lime, Black Pepper, & Garlic. It’s hands down, THE best swordfish dish you’ll find anywhere!

🦞🥩 Surf to Fire-Grilled Turf combos:
🦞 Half Lobster - Blackened, Grilled with Herb Butter, or Poached with Citrus Beurre Blanc
🥩 Bacon-wrapped Filet, Confit Potato Hash, Coconut Au Poivre, Pickled Mushroom

🦀 A gigantic Crab Cake! (The toppings have changed since my last visit)

🦀 Crab Raviolo with Papaya Vodka Sauce, Florida Lobster, Gremolata

☕️ Cuban Espresso Panna Cotta, Salted Caramel, Butterscotch Biscotti - this is a dream for any coffee lover! 

🍹 Fun tropical cocktails and a fantastic Florida Old Fashioned with spiced orange blossom honey syrup 

** If you want to meet Richard Blais of @nextlevelcheffox @foodnetwork & @bravotopchef fame, he’s in town this weekend!! 

Get reservations and go!

Follow @fourflamingosorl and sign up for their newsletter to find out when  @richardblais will be visiting next! (He visits regularly throughout the year and is the nicest guy to meet!)

🚗 Complimentary Valet & Self Parking for Guests of Four Flamingos
📍 @hyattregencygrandcypress near Walt Disney World

Follow for more Fun Things To Do (and Eat) in Orlando… Go! #MakeSomedayHappen 

#GoEpicOrlando #LoveOrlando #RichardBlais
REMEMBER THE BRAVE. 🇺🇸 #MemorialDay We spen REMEMBER THE BRAVE. 🇺🇸 #MemorialDay

We spent an amazing holiday weekend at @ritzcarltonorlando Grande Lakes Resort and enjoyed so many wonderful activities part of their “GLO Summer” program. But we can’t forget the reason we have a long weekend… and I’m filled with gratitude. 

🇺🇸 Today we remember the brave service men and women who gave all they had for us to enjoy these freedoms. We also pay respect to their families who miss them every day. Thank you!

🥂 I’m grateful for the opportunity to share about these fun experiences around Central Florida and hopefully inspire you to enjoy time with family and friends. Go #MakeSomedayHappen one bite, sip & trip at a time because tomorrow is not guaranteed.

☀️ I’m grateful we have gorgeous resorts to enjoy a relaxing staycation without having to travel far! Orlando is the # 1 travel destination in the country and we live here! 

Thank you @grandelakesorlando, @ritzcarltonorlando and @jwmorlando for hosting us. Congratulations on your 20th Anniversary!

I hope you enjoyed a great weekend with family and friends. Cheers! 

Pictured:
1. 🇺🇸 Game of foosball, Ritz
2. 🧁 Cupcake from First Drop, Ritz
3. 🏃🏻‍♀️ Ritz Carlton Memorial Day 5K Medal & Mimosas
4 & 5. 🎆 Picnic & Fireworks Package - you get a reserved blanket in a prime viewing area to watch the fireworks by the gazebo & basket with Whispering Angel Rose and a variety of snacks. (Reservation required)
6. 🍸 Fun Cocktails at EVRBAR JW Marriott new lobby bar! 
7. 🎈 Stilt-walker making balloon animals poolside, Ritz

(Hosted) #GoEpicOrlando #RCMemories #LoveOrlando
Nothing says “SUMMERTIME!” better than a BIG J Nothing says “SUMMERTIME!” better than a BIG JUICY BURGER! 🍔 

We’ve been enjoying an amazing staycation at @ritzcarltonorlando & @jwmorlando Grande Lakes Resort! Their GLO Summer Weekends programming is fantastic! (Check out my stories to see more!)

Today we had lunch at one of my favorite restaurants - @highballharvest, located at The Ritz. And since It’s #NationalHamburgerDay I have to show you their epic H&H Pimento Cheese Burger!

It’s loaded! Double Short-Rib Patties, Bacon, Pimento Cheese, & Mustard Spiced Pickles. Full of flavor!

PS - check out my stories for another big juicy burger from  @knifeburger - lots of great burger options at Grande Lakes!

>>> Stay tuned for my “50 Things To Do in Orlando This Summer” series… it’s going to be a fun & tasty one! 

Hope you’re enjoying your holiday weekend with friends and family. Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #LoveOrlando #ThingsToDoinOrlando  #RCMemories #RitzCarltonOrlando #BurgerDay
Next Level Avocado Toast! 🥑 Do you love to brun Next Level Avocado Toast! 🥑 Do you love to brunch? Here’s a fun & healthy recipe using #FreshFromFlorida veggies! 

I’m totally hooked on using Florida sweet potatoes instead of bread after I made “Everything But The Bagel Sweet Potato Toast with smoked salmon (the recipe on the blog) , I had to make a Sweet Potato Avocado Toast and it was amazing! It’s so good I did not miss the bread! 

Super easy to make! 

1. Thin slice sweet potatoes and bake in 450F oven for 15-20 minutes or use an air-fryer 
2. Top with guacamole or sliced avocado (I did both!) 
3. Top with a variety of fresh toppings: I used pickled radishes, grape tomatoes, arugula, cabbage, sweet peppers, pickled onions, & cilantro all grown in Florida! 
4. I added Kalamata olives and you can also add a fried egg!Have fun with a variety of toppings!

Pro Tip: Set up a Sweet Potato Toast Bar with a variety of toppings and host an easy brunch for friends.

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce.

More details on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida
Homemade Potato Chips for Brunch? Yes, Please! 🥔 

More than 2,000 varieties of potatoes are grown in Florida, so I figured I'd make homemade potato chips with a few different kinds. I used @lmcompanies Gold Potatoes and Blue Sky Farms Purple Potatoes and Red Potatoes (which I actually dug up myself during the #FFVAFarmTour hosted by @flafruitandveg @freshfromflorida & @agcommunicatorsfl @ufifas_solutions & @stjohns_ag 

Fresh always tastes better! Each potato has its own unique flavor and texture which you can appreciate tasting side by side. It was so easy to make potato chips in the oven, you won't go back to the bag of chips! (it's better for you too!) 

1. Scrub the potatoes well and pat dry with a paper towel
2. Thin slice potatoes carefully with a mandolin
3. Lightly toss or spray with avocado oil, sprinkle fresh cracked salt & pepper 
4. Place on a parchment-lined baking sheet - make sure potato slices are in a single layer and not touching
5. Bake in 400F oven for 20 minutes (turn over halfway through)

Set up your Florida Potato Chips Bar with a variety of dips and #FreshFromFlorida veggies for toppings. Add a poached or sunny-side-up egg and brunch is served! Guaranteed everyone will love creating their own messy pile of Florida potato chips! 

Toppings ideas:
- "Everything But The Bagel" dip (see my previous post for the recipe)
- Guacamole
-  Sweet peppers
- Radishes
- Arugula
- Grape tomatoes 
- Poached or Sunny Side Up Egg
- Flaky Salts (I used Smoked Maldon Salt)

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce. Have some fun exploring all the varieties of potatoes you can find. 

🥔 More on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida #FloridaPotatoes
Looking for a fun, easy, delicious, and healthy re Looking for a fun, easy, delicious, and healthy recipe for your next brunch with friends? Check it out! “Everything But The Bagel” Sweet Potato Toast made with Fresh From Florida Sweet Potatoes, Smoked Salmon, “Everything Bagel” Spread (a delicious spread and dip made with cream cheese, Greek yogurt, and Everything Bagel seasoning you’ll want to make over and over again!), plus all your favorite bagel sandwich toppings. Arrange it as a toppings bar and let everyone create their own Sweet Potato Toast. It will take your weekend brunch - or any day lunch - to the next level!

You won’t miss the bagel with this tasty smoked salmon bagel sandwich alternative recipe using sweet potatoes as your base.  The best part, Florida sweet potatoes are in season all summer long!

Full recipe and more on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #freshfromfloridakids
🥂 Cheers! @argylewinery - my favorite Oregon sp 🥂 Cheers! @argylewinery - my favorite Oregon sparkling wine perfect to celebrate Oregon Wine Month and National Wine Day! 🥂

Their tasting room and winery in Dundee, Oregon is a Must Visit! Located less than an hour’s drive from Portland, it’s a gorgeous space and a perfect first stop on a day of wine tasting in the heart of Willamette Valley. 

On my last trip, I enjoyed the “Sparkling Selection” Tasting Flight - complimentary as a wine club member ($45 retail)

2019 Estate Reserve Brut Rose, Willamette Valley
2017 Spirit Hill Blanc de Blancs, Eola-Amity
2018 Knudsen Blanc de Blancs, Dundee Hills
2011 Extended Tirage Brut, Willamette Valley
2012 Extended Tirage Brut, Willamette Valley

I’ve been a fan of Argyle for decades and it’s always on my list of places to visit when I return home to Portland and why I’ve been a wine club member for years. I get so excited when we receive a shipment! 

Add it to your list & Go #MakeSomedayHappen

#GoEpicOregon #OregonWineMonth #NationalWineDay
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Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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