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Citrus & Fennel Marinated Olives for Tapas Party

By Christina Thomas 8 Comments

Citrus & Fennel Marinated Olives for #SundaySupper Tapas Party

“A Night In Spain” Sunday Supper LIVE at Tapa Toro Orlando

Want to invite friends over but don’t have time or desire to slave away in the kitchen?

A Tapas Party is one of the easiest “Easy Entertaining” options around. Many of the dishes can be easily made ahead of time, quickly prepared right before guests come over or made as an interactive dining activity. Supplement with store-bought, ready-made items you can serve in a pretty dish, and you’re all set. Spanish Tapas – small plates – are meant to be simple to allow you to focus on your guests. More than a dish, they are a way of eating. My favorite way of eating.

Known as “variantes” in Barcelona, marinated olives are a staple of any tapas party menu. Your favorite gourmet grocery store will likely have an olive bar where you can buy stuffed and marinated olives of all kinds. In a pinch, those will do. But, why not make your own marinated olives instead? I find they are less salty, much more fragrant and flavorful and can even be cheaper. Plus, how cool is it to show off and say you made the olives rather than just popping open a jar? Right?

Jump to Recipe

Travel Inspiration: Spain and Oregon!

On my last trip to my hometown of Portland Oregon, I spent a fantastic day with my family at Mt. Hood’s iconic Timberline Ski Lodge. A foot injury prevented me from going outside to play in the snow, so I took it easy, skipped the skiing and went straight for the “Apres-Ski” cocktails and snacks. While my sisters were out skiing, the rest of us hung out in the lodge and picked at a ‘tapas style” smorgasbord of appetizers, including the most amazing marinated Castelvetrano olives. I knew I had to recreate these marinated olives once I returned home to Florida. Sunday Supper “A Night in Spain” was the perfect occasion. Tapas are my favorite kind of meal. Small plates meant for sharing equals sampling lots of different types of food on the table and lots of laughter and conversation. And that we did that day at the lodge.

Citrus Marinated Olives for #SundaySupper Tapas Party

The inspiration for this dish at Timberline Lodge Ram’s Head Bar with my family

Food Wine Conference

Today is the final day of the 4th Annual Food Wine Conference sponsored by Sunday Supper Movement. A fantastic event which brings together food bloggers, recipe developers, social media stars, and brand representatives for 3 days of the most phenomenal food and wine experiences, educational sessions and lots of networking.

The #FWCon conference has a special place in my heart for a number of reasons. First, because it was the first food blogger conference I attended, back in 2014, when I had nary a clue about this whole blogging business. Second, because although my quest to learn more about blogging and embark on a new career is what initially inspired me to reach out to Isabel Laessig, the founder of Sunday Supper Movement, it was my expertise in event planning that helped me become more involved in this new world of digital media. It has been an honor to be able to use something I know very well to assist the Sunday Supper team as a supporting sponsor of this conference for the past 2 years. Creating collaborative relationships where knowledge and expertise is shared has always been important to me and I am thankful to have had that experience with this fantastic group. Lastly, and most important, the conference has been most special because of all the wonderfully supportive blogger friends I have met at this event over the years. Over and over, we say that what we do as food writers and bloggers is not about ingredients and recipes, it’s about the people. It’s about creating great moments sharing great food over great conversation with family and friends. That’s what Sunday Supper Movement is all about and that’s why I’m so grateful to be a part of it.

Tonight, we will head to the unofficial conference after-party at Tapa Toro Tapas Bar & Paella Pit, my favorite Spanish restaurant in Orlando, for what promises to be one of the most memorable #SundaySupper LIVE twitter chats ever.

Tapa Toro serves contemporary Spanish cuisine led by chef / owner Katerina Coumbaros and executive chef Wendy Lopez in a vibrant, energetic atmosphere where you’re not only dazzled by the chefs behind the giant paella pit but entertained by live music and Flamenco dancing. We will be enjoying a true Tapas Party with sangria, a variety of tapas plates, charcuterie and paella while live tweeting with all of you about “A Night in Spain” from 7pm-8pm EST. I can’t think of a better way to wrap up this food and wine filled weekend with amazing tapas at Tapa Toro! I hope you will join us.

Citrus Marinated Olives for #SundaySupper Tapas Party

At Tapa Toro, Tapas, Sangria and Friends are the perfect combination!

Marinated Olives Ingredients

The Olives:
You can use any type of olive, so pick your favorite. However, don’t be afraid to try a new variety. There are dozens beyond the usual black, kalamata, and green varieties you find on grocery store shelves. I had never tried the Castelvetrano olive, Italy’s most famous bright green olive from Sicily. This recipe got me hooked. The meaty, buttery flesh and mild flavor allows the citrus and fennel marinade to shine through in a very flavorful way. If you want to keep the Tapas Party authentic to Spain (rather than Antipasto in Italy or Mezze in Greece), then try the commonly used Manzanilla Spanish olives (you usually find these stuffed with pimento) or buy the fatty Gordal olive, grown in Andalucia Spain. Amazon has a variety of olives available including the Castelvetrano or you can find them in a jar at gourmet stores.

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

Chef’s Tips: Katerina Coumbaros, Chef/Owner of Taverna Opa and Tapa Toro Restaurant in Orlando, host of the Sunday Supper LIVE event, recommends removing olives from their brine and soaking them for 24 hours to tone down the salty and bitter flavors. If you’re in a crunch for time, rinse the olives under running cold water for a minute and soak in a cold water bowl while you prepare your other ingredients.

Did you know that using olives with the pits in your recipes will give you a firmer texture? Olives with the pit removed tend to get mushy. Although they are much easier to eat. If you’re serving with the pits, be sure to have a discard bowl.

Regarding the preparation of the olives, there are two ways. The easy way is to simply mix all the ingredients in a jar or glass bowl and let the olives marinade in the olive oil mixture for a few days. I find a more flavorful way, is to briefly simmer on low heat to release the fragrances and oils of the orange zest, garlic and fennel. Olives can be refrigerated indefinitely but always remove from the refrigerator 30 minutes prior and serve at room temperature.

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

The Citrus:

Once again, you can select the citrus fruit of your choice based on what you can find fresh in your store. Navels, Valencia, and Clementines oranges, regular lemons or Meyer lemons all work great in this recipe. I always look for citrus fruit from Duda Farm Fresh Foods based here in Central Florida. After meeting their representatives last year at the Food Wine Conference and learning about their history, being a five generation family business since 1909, I realized how important it was to support local whenever possible. Plus, the quality of their produce is fantastic.

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party
Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

The Garlic:
In this recipe, you can either thinly slice or leave garlic cloves whole. In order to remove some of the bite and strong flavor of garlic, especially if leaving whole, bring a small saucepan with water to a boil and cook the unpeeled garlic cloves for 4 minutes. Drain and place the garlic in an ice water bath and then add to your oil marinade.

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

The Herbs & Spices:
The crushed fennel seeds, red pepper flakes, and fresh rosemary all contribute to a very fragrant and flavorful dish. You can adjust quantities to taste and skip the red pepper flakes all together if you don’t want any spice in your dish.

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

I hope you enjoy these Citrus and Fennel Marinated Olives as much as I have! Pop open a bottle of sherry, your favorite wine or mix a refreshing sangria and pair it with a combination of dishes from this fun Tapas Party Menu below, invite your friends over and you will be enjoying A Night in Spain no matter what part of the world you live in. Nothing says let’s get together like a Tapas Party. This is all you need for Easy Entertaining Spanish style!

I hope you’re inspired to celebrate at home and keep your travel dreams alive. #MakeSomedayHappen one delicious bite, sip and trip at a time. If you do make this recipe, please share on social media and tag @goepicurista #GoEpicRecipes. I would love to virtually clink glasses with you.

Cheers!

Go Epicurista

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

Here’s some fun Tapas Party menu ideas:

Tapas Party Menu

Buy ready to go from your gourmet or international grocer:

  • Assorted Cheeses: choose your favorites or keep it authentic with Manchego and Cabrales Spanish cheeses
  • Assorted Cured Meats: Serrano Ham, Iberian Ham (substitute with Italian Prosciutto), and Spanish Chorizo
  • Assorted Cured Meats: Serrano Ham, Iberian Ham (substitute with Italian Prosciutto if not available), and Spanish Chorizo
  • Crusty Bread with extra virgin olive oil for dipping
  • Marcona Almonds

Prepare ahead of time:

These tapas dishes from the Sunday Supper tastemakers are perfect for “A Night in Spain” Tapas Party

Para Empezar, Las Tapas (Appetizers/tapas) –

  • Apple, Chorizo, and Manchego Crostini by Hezzi-D’s Books and Cooks
  • Champiñones al Ajillo by Culinary Adventures with Camilla
  • Chorizo and Sweet Potato Spanish Tortilla Bites by Cupcakes & Kale Chips
  • Citrus & Fennel Marinated Olives by Go Epicurista
  • Clams Casino Dip with Bacon by Girl Abroad
  • Crab Enchilado Empanadas with Avocado Cream by Gourmet Everyday
  • Deviled Eggs with Shrimp by Our Good Life
  • Gambas al Ajillo (Garlic Shrimp) by Pook’s Pantry
  • Garlicky Shrimp with Pancetta Olive Oil by Grumpy’s Honeybunch
  • Gazpacho Cucumber Bites by A Mind Full Mom
  • Gildas Picantes – Spicy Anchovy Olive Skewers by Food Lust People Love
  • Herbed and Spiced Almonds by Get the Good Stuff!
  • How to make Beef Sweet Sour Meatballs with Pineapple for #SundaySupper by Asian In America
  • Manchego Cheese & Chorizo Bites with Saffron Alioli by Hardly A Goddess
  • Margarita Ceviche by The Crumby Cupcake
  • Pinchos Morunos (Spanish Pork Skewers) with Mojo Picon by Curious Cuisiniere
  • Roasted Bell Pepper Goat Cheese Bites by She Loves Biscotti
  • Roasted Eggplant and Piquillo Pepper Toasts by Take A Bite Out of Boca
  • Roasted Red Peppers and Anchovies with Bruschetta by The Hungry Goddess
  • Seared Scallops with Shredded Manchego and a Bleu Cheese Crumble by The Freshman Cook
  • Serrano Ham & Goat Cheese Croquettes by My World Simplified
  • Serrano Ham Bites with Melon and Cheese by Palatable Pastime
  • Shrimp Romesco Bites by Cooking On The Ranch
  • Smoked Sardine Crostini by Cindy’s Recipes and Writings
  • Spanish Garlic Shrimp by Life Tastes Good
  • Tomato Gazpacho With Fried Avocado Bites by Nik Snacks
  • Tortilla de Camarones by The Healthy Fit Foodie
  • Tortilla Española by Monica’s Table
  • White Wine Marinated Steak with Blue Cheese by Caroline’s Cooking
  • Zanahorias Aliñadas (Spanish Marinated Carrots) by Tara’s Multicultural Table

Postres (Desserts) –

  • Buñuelos de Viento by Dessert Geek
  • Chocolate Orange Macarons by Gluten Free Crumbley
  • Chocolate Toasts with Apricot Jam by The Wimpy Vegetarian
  • Churro Bites with Chocolate Sauce by Angels Home Sweet Homestead
  • Churro Cupcakes by Pies and Plots
  • Mini Vanilla Flans by That Skinny Chick Can Bake
  • Mini Dulce de Leche Cheesecakes by The Redhead Baker

Bebidas (Drinks) –

  • Tinto de Verano ~ A Sangria alternative by An Appealing Plan

Plus Alcachofas al Ajillo – Garlicky Artichokes – and Spanish Tapas Recipes from Sunday Supper Movement

Citrus Fennel Marinated Olives for #SundaySupper Tapas Party

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Citrus Fennel Marinated Olives for #SundaySupper Tapas Party
Print
Citrus & Fennel Marinated Olives
Prep Time
10 mins
Cook Time
5 mins
Total Time
1 d 15 mins
 
Fragrant and flavorful Castelvetrano olives marinated with orange, fennel, red pepper and rosemary for a perfect appetizer and snack.
Course: Appetizer
Cuisine: Mediterranean, Spanish
Keyword: Olives, Tapas
Servings: 2 Cups
Author: Christina Thomas
Ingredients
  • 2 cups Olives with pits Castelvetrano Italian Olives or your favorite
  • 1/4 cup Extra Virgin Olive Oil
  • 6 cloves garlic
  • 1 Orange, small peel cut in thin julienne strips
  • 1 tsp Fennel Seeds, crushed
  • 1/2 tsp Red Pepper Flakes (to taste)
  • 1 sprig Rosemary, fresh cut into 2 inch sections
Instructions
  1. Remove zest of small orange with vegetable peeler to make thin strips (carefully avoid the white pith)
  2. Slice garlic thinly or boil whole garlic cloves for 4 minutes
  3. Cut rosemary sprig into 2 inch sections, removing leaves and discarding the stem
  4. Heat olive oil in small pan until it starts to simmer and then remove from heat
  5. Stir in garlic, orange peel and spices and let steep for 2 minutes.
  6. Add olives to the oil mixture and simmer on low heat for 2 minutes. Remove from heat.
  7. Let sit for at least one hour at room temperature before serving or storing.
  8. If refrigerated, remove olives from refrigerator 30 minutes prior to serving and bring to room temperature.

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Filed Under: Easy Entertaining Recipes Tagged With: Easy Entertaining, Olives, Recipe, Spain, Tapa Toro, Tapas, Tapas Party

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. fei says

    05/20/2016 at 5:25 pm

    Thanks for sharing all those yummy recipes! Now if I could only get someone to make them…

    Reply
    • Christina Thomas says

      05/22/2016 at 2:25 pm

      I think I know someone available for hire 🙂 Cheers!

      Reply
  2. Barrie says

    05/17/2016 at 9:55 pm

    This looks like a great recipe and I love the breakdown of all the wonderful ingredients for a fun tapas party at home!

    Reply
    • Christina Thomas says

      05/22/2016 at 2:27 pm

      Thank you for checking out Go Epicurista! I hope you enjoy making these tapas dishes at home with friends. Cheers!

      Reply
  3. maria says

    05/17/2016 at 9:17 pm

    Love marinated olives…can’t wait to try your recipe. Thanks for sharing 🙂

    Reply
    • Christina Thomas says

      05/22/2016 at 2:28 pm

      Thank you so much! I hope you like them. I am hooked on these olives now because they are not briny and salty like the ones you buy in the store. Cheers!

      Reply
  4. jeff says

    05/16/2016 at 9:31 pm

    wow that looks amazing can’t wait to eat it !

    Reply
    • Christina Thomas says

      05/22/2016 at 2:29 pm

      Go for it! They are addictive!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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💕 If you're looking for ideas for this Galentine's or Valentine's Day, check out my post Top 9 Ways To Celebrate Valentine’s and My Epic Guide for an easy French-themed movie night at home on GoEpicurista.com and pick up a box of assorted treats at Choulala. ⠀
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One eclair, 3 macarons and 3 chou pastries in a cute little box are only $18! It makes a great gift too! ⠀
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Here's what I had so you can get inspired. Flavors change frequently! ⠀
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White Plate: Pina Colada, Black Forest and Amaretto Macaron, S'mores Eclair topped with marshmallows and chocolate drizzle and Bananas Foster, Fruity Pebbles, and Lemon Meringue chou puff pastry⠀
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Paris Plate: Pistachio and PB&J macarons, Lychee Rose and Mango chou puff pastries⠀
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Board: Lavender and Lemon Poppy Seed Macaron, Creme Brulee and Key Lime pie chou puff pastry, Tiramisu entremet. ⠀
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👉🏼 Tag your favorite person in the comments and have a sweet weekend! 💕⠀
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#GoEpicOrlando #ChoulalaFinePastries #WinterParkFL #LoveOrlando #ValentinesWeekend
"I love pizza; you can't really go wrong with pizz "I love pizza; you can't really go wrong with pizza." - Nick Jonas ⠀
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Nick is spot on! Yesterday was #NationalPizzaDay but I think every day is a good day for pizza! 🍕⠀
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Tell me are you a 🥩 meat lover, 🥗 veggie head, 🍳 foodie with an egg on top, or🧀 classic cheese when ordering pizza? ⠀
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Let’s talk about a few of my favorite pizzas around Orlando for inspiration:⠀
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🍕Kissimmee:  @caponespizzakissimmee in @PromenadeatSunsetWalk - Al's Carne Grande was a meat lover's dream! Fun date night spot which I featured in an article for @experiencekissimmee ⠀
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🍕 Hunter's Creek: @pienezzapizza Angie’s veggie pizza and Meat Monster because I like veggies and hubby likes all the meats. ⠀
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🍕 Lake Nona: @parkpizzalakenona Pepperoni Picante and Med Veg (do you spot the trend for our pizza nights?) 🤣 ⠀
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🍕 Winter Park:  @sixtyvineswinterpark a classic Margherita with pepperoni never goes out of style! ⠀
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🍕 Park Ave: @pratowp Widowmaker! When you know you know why this one makes every best pizza list! ⠀
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🍕 Disney Springs: @blazepizza Veg Out! (I love the make your own option too!) ⠀
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🍕 SoDo: @official_pizza_bruno the best in town. The one every pizza lover should try at least once in their life! ⠀
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There’s quite a few new pizzas in town that I haven’t had a chance to try but are on my list thanks to @amydroo @orlando.foodie,  @bebefehr @orlandomag and @faiyazkara @orlandoweekly Pizza stories! ⠀
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Do you have a favorite pizza spot? Let me know in the comments, because pizza makes every day better!⠀
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#GoEpicOrlando #MakeSomedayHappen #PizzaDay #LoveOrlando
"Shine bright like a diamond. Find light in the be "Shine bright like a diamond. Find light in the beautiful sea. I choose to be happy." - Rihanna (hosted)⠀
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Congratulations to Fred and the team at @reelfishcoastal in Winter Park on celebrating their 4th Anniversary today! ⠀
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RiRi must have been singing about the awesome "Get Reel Happy Hour" - it's one of the best #HappyHour for foodies in Orlando! If you haven't been,  make plans and go check it out! ⠀
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In celebration of their anniversary today, don your favorite sailor attire and don't miss a special themed "Yacht Rock Happy Hour" from 4 pm - 7 pm with @dj50one50 ⠀
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Their Happy Hour Tuesday - Friday includes awesome food and drink specials (scroll to see fish tacos, oysters & they have non seafood options too like chicken sliders and chicken tacos!!):⠀
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$4 Select Draft Beers, Premium Well Drinks, ⠀
$4 Oyster Shooter, with Vodka or Tequila⠀
$5 Select Wines by the Glass, Sangria & Select Specialty Cocktails including the Seaside Margarita, Sunset Sangria (my favorite)⠀
$6 Half-Dozen Gulf Oysters, Raw or Baked, Two Baja-Style Fish or Shrimp Tacos, Hand-Battered Fried Clam Strips Basket⠀
$7 Two Burger or Chicken Sliders ⠀
$8 Firecracker Shrimp, Half-Pound Peel & Eat Mayport Shrimp ⠀
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Stay for dinner, enjoy this week's Lobster Fest Anniversary Special: All day, Tue 2/9 - Thur 2/11,  1.5 lb Maine Lobster with baked potato, coleslaw & drawn butter for only $39! (Market price is $50) ⠀
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Choose Happy! Go #MakeSomedayHappen⠀
#GoEpicOrlando #ReelFishCoastalKitchen #LoveOrlando
"All you need is love. But a little chocolate now "All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz (hosted)⠀
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We had the most decadent dinner at A Land Remembered, the fine dining restaurant at @rosenshinglecreek which ended with this indulgent flourless chocolate mousse cake!⠀
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We took advantage to enjoy the great weather we’re having and sat outdoors on the veranda overlooking the beautiful grounds and golf course. It felt like being back home. ⠀
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The flagship resort of beloved local hotel company @rosenhotels had been closed since the pandemic began last March and just reopened this week. Yet the restaurant staff did not skip a beat, providing the same exceptional service and expertly executed dishes they've been known for since they opened in 2006. ⠀
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ALR (A Land Remembered) is one of the hidden gem restaurants in Orlando that locals may forget because it's tucked inside this sprawling resort. If you haven't been, it's time to go! ⠀
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Scroll to see our scrumptious dinner. We started with scallops and the best jumbo lump crab cake in town. Followed by lobster bisque & wedge salad. For entrees, the Surf & Turf with Filet and Lobster and the buttery Sea Bass with Lobster Mac n' Cheese and asparagus on the side. We were stuffed but could not skip the bread pudding with rum raisin ice cream and that decadent cake! ⠀
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If you're looking for a wonderful restaurant for a romantic date night, whether this Valentine's weekend or any time, make reservations. Check stories for a 25% discount coupon especially for GoEpicurista. ⠀
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They are following “Rosen's Total Commitment" extensive safety protocols. Temperature checks, mask required upon entry and we noticed constant cleaning by the staff. ⠀
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💕 Special Valentine's Menu available Thur. 2/11 - Sun. 2/14. Make it a full weekend getaway with special overnight package and spa treatments at The Spa at Shingle Creek with complimentary bubbles and 25% discount.⠀
 ⠀
Read more about Rosen Shingle Creek on GoEpicurista.com - I've written about the 9 reasons foodies love it and named it one of the best Orlando resort for foodies to visit. ⠀
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#GoEpicOrlando #MakeSomedayHappen #RosenShingleCreek
"I have the right to life, liberty and chicken win "I have the right to life, liberty and chicken wings." - Mindy Kaling⠀
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It's Super Bowl Sunday! The biggest chicken wing consuming day of the year! Fun Fact: over 1.25 BILLION wings are consumed on this day alone in the US! ⠀
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As much as I love traditional Buffalo wings, here are a few favorite wings around Orlando with a unique global flair and one classic Buffalo that left my lips on fire, craving more! ⠀
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@ssontheroll in @historicdowntownsanford Korean style crispy wings are packed with flavor! Enjoy in the patio with a cold beer from @celerycitycraft⠀
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@yeomanscaskandlion "Cambridge Wings" are addictive at this British pub in @promenadeatsunsetwalk in Kissimmee! Slow oven baked then seared on the grill, tossed in Buffalo sauce or my favorite, Coconut Curry Sauce. Pair with a crisp cider or Boddington's on tap. ⠀
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@domufl in EastEndMkt wings have become so popular they now have @DomuWings virtual delivery!  Extra Extra Crispy coated in kimchi butter sauce. Addictive like candy! Pair with Sriracha Bloody Mary for brunch!⠀
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@eathawkers Korean twice-fried wings in garlic gochujang, topped with peanuts, cilantro and sesame are the bomb! Also get Hawker's Wings with sweet Thai chili, Hainanese, honey sriracha, spring onion ginger or a five-spice rub. Pair with Sapporo beer.⠀
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@raglanroadpub at @disneysprings "Nom Nom" sweet 'n' spicy wings tossed in a honey, chili flake, soy & ginger sauce. Pair with Guinness of course! ⠀
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@parkpizzalakenona Oak-Fired Chicken Wings Reverse Buffalo (my favorite), Cajun, Sticky Thai, Carolina Reaper, or Mango Habanero. Pair with a house-crafted beer. ⠀
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Yuzu Miso Wings at @japanpavilionmitsukoshiusa Katsura Grill at Epcot, a peaceful hidden gem to grab a bite. ⠀
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1521 Wings at @wyndhamgrandorl Resort were fiery good! The kind you can smell spicy before you take a bite. The kind you take bite after bite. They also have sweet & sticky and bourbon BBQ if you don't want to set your soul on fire. (but in a good way!) ⠀
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Lastly, for plant-based meat-free eaters, @DharmaFineVittles at @marketonsouth Fried Chick'n dippers with agave pepper drizzle fooled me!!⠀
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Which wings will you go for?⠀
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#GoEpicOrlando #MakeSomedayHappen
"It's never too early for ice cream." - Michael Sc "It's never too early for ice cream." - Michael Scott (hosted)⠀
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Did you know the first Saturday in February is #IceCreamforBreakfastDay?! I think any time and any weather is a good time for ice cream! ⠀
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I had a little fun during a recent visit to @sweetbyholly to pick up some scrumptious cupcakes and couldn't resist getting a soft serve ice cream topped with Nutella and caramel drizzle, and chocolate and caramel pearls. ⠀
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Don't miss getting an ice cream sundae made with "Chill In Peace" Premium Ice Cream from Santa Monica, California.  There are 8 flavors, 8 toppings and 8 drizzles to choose from. Each serving comes with 2 drizzles and 2 toppings!⠀
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I also had some fun with colored backgrounds taking pictures of my ice cream! Scroll to see... which one do you like best? Red, Blue, Black... ⠀
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Happy Saturday Everyone! ⠀
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#GoEpicOrlando #MakeSomedayHappen #SweetByHolly #IceCream #LoveOrlando
"Among the things you can give and still keep are "Among the things you can give and still keep are your word, a smile, and a grateful heart." - Zig Ziglar⠀
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Kindness. Smiles. Decadent Desserts! Every day is a new opportunity to share! I hope your day is full of joy.⠀
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If you want to do something nice for your favorite person, go get an assortment of cakes and pies at @SisterHoneys in the SoDo District. ⠀
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Here’s a little secret: If you truly want a way to a girl's heart, I promise you cakes and pies are better than flowers! 😉 ⠀
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Today is #WearRedDay in support of the American Heart Association, so I have to place a disclaimer here: "Enjoy all in moderation!" ⠀
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I'm so honored to be able to share the inspiring entrepreneurial stories of strong and bold women I admire. I recently published an article about Sister Honey's owner and chef Evette Rahman on GoEpicurista.com  Check it out. I promise you'll be inspired, and hungry for some of the best cakes and pies in Orlando!⠀
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Happy Friday! ⠀
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#MakeSomedayHappen⠀
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#GoEpicOrlando #SisterHoneys #BlackWomenOwnedBusiness #InspiringWomen #LoveOrlando
"Life is very simple. What I give out comes back t "Life is very simple. What I give out comes back to me. Today, I choose to give love." - Louise Hay (hosted) 💕 ⠀
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Give love, share tapas! Whether you're looking for a romantic date night or a fun night out with your besties, you'll want to check out @tapatoroorlando at @iconparkorlando⠀
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We had such a fun night out at one of our favorite Spanish restaurants in Orlando. We sat outdoors and watched the Orlando Eye lit up. Sipped tasty cocktails - Zaragoza Spritz with Aperol, Cava & blackberry brandy and Paloma de Majorca with Avion Tequila & Q Grapefruit soda. ⠀
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We also sampled a few courses from their upcoming Valentine's Day Dinner Suf & Turf menu. The "Pan con Tomate" Tomato-Rubbed Bread with Iberico ham was so tasty paired with Cava Rose. The Surf & Turf with filet, lobster tail, cheesy mashed potatoes and asparagus was divine. ⠀
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👉🏼 Make reservations! The four-course Surf & Turf meal for $85 per couple (plus tax & gratuity) is available Friday 2/12 - Sunday 2/14 and includes:⠀
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💕 Tomato-Rubbed Bread with Iberico Ham⠀
💕 Shrimp Cocktail⠀
💕 Surf & Turf Platter with Filet & Lobster Tail⠀
💕 Chocolate Lava Cake⠀
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Tapa Toro is also offering fun Grazing Boards: a "Smashing Heart", Savory Snack Board, or Sweet Treats Board available for pickup February 12 - 14 at Tapa Toro.⠀
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On Valentine's Day, Sunday 2/14, enjoy brunch from 11am to 3pm with free mimosa with the purchase of any brunch entree. ⠀
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Tapa Toro also has a takeout option if you prefer to dine at home. ⠀
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Share The Love and The Tapas!⠀
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#GoEpicOrlando #MakeSomedayHappen #TapaToroOrlando #IconParkOrlando #LoveOrlando
“Never say never, because limits, like fears, ar “Never say never, because limits, like fears, are often just an illusion.” - Michael Jordan (hosted) ⠀
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Just hold on! Illusions are all around us! And while #GroundhogDay tells us we have 6 more weeks of winter, there’s plenty of fun to be had in Orlando. ⠀
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I was invited to check out the new @museumofillusions.orlando at @iconparkorlando on I-Drive and oh my, what a mind-bending experience that was! ⠀
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We had a blast checking out over 50 exhibits that fool the eye and the mind using math, psychology, and science. Of course, taking these fun photos was hilarious. Scroll to see our favorite illusions! ⠀
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It made for perfect date night fun after our dinner next door at @tapatoroorlando and it's a fun experience for the whole family. They call this “Edutainment” 😃⠀
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A variety of COVID-19 safety measures are in place, including mandatory face masks, limited capacity, designated time slots reservations, one-way paths through exhibits, ongoing cleaning by staff, and hand sanitizers and wipes for guests. The experience lasted about an hour but you can be there a bit longer.⠀
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This is the first Florida outpost and 20th location for the rapidly-expanding Museum of Illusions brand that started in Zagreb, Croatia in 2015. Follow them on social media for special promotions and more information.⠀
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“Don't part with your illusions. When they are gone, you may still exist, but you have ceased to live.” - Mark Twain⠀
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Go #MakeSomedayHappen⠀
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#GoEpicOrlando #museumofillusionsorlando #moiFL15 #loveorlando
One Night Only!!! If you love really good Thai foo One Night Only!!! If you love really good Thai food, you don't want to miss the "Pomisaan" Pop-Up at @pompomsteahouse tonight 2/1! ⠀
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Chef / Owner Pom Moongauklang, the fiery force behind award-winning, Pom Pom’s Teahouse is taking over her own kitchen, setting aside the sandwich press and creating a dinner feast from Isaan, the Northern Thailand region where she grew up.⠀
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"Don't call it "Thai" - Call it Isaan!" She tells me. The cuisine is different from what we normally find in Thai restaurants with a Bangkok influence. In the northern region, they use more herbs, roots & spices. It's very healthy "good for you" food. ⠀
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I had the chance to taste the Pomisaan dishes during a visit to her commissary kitchen & had a tough time choosing a favorite. They were all bright, light, and full of flavor. The kind you just want to take one more bite. ⠀
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If this pop up goes well, there may be more in the future. Go show your support. Orlando's culinary scene needs this kind of food for more than one night! ⠀
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KAO MUN GAI: steamed chicken, topped with roasted garlic, cilantro, scallions, served on a bed of ginger jasmine rice. Fermented soybean and homemade sweet chili dipping sauces, Nappa cabbage, vegetable soup side. ⠀
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K-NOM  JEEN “Thai spaghetti” fish pureed with lemongrass, turmeric, krachai ginger root, coconut milk, fish sauce, coconut cream, served with fresh bean sprouts, kaffir lime, Thai basil, rice vermicelli. ⠀
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HA MOK PLA steamed in banana leaf, red curry fish made with kaffir lime, with coconut cream with Nappa cabbage, ginger rice. Fantastic, very concentrated flavors intended to eat in7-10 bites. ​⠀
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LAAB with a blend of fresh maitake, shiitake, and enoki mushrooms, lime, mint, cilantro, cilantro, scallions, red onions, sweet soy, fermented soy roasted rice.⠀
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KUAY TIEW HAENG (goy tew hank) cold rice noodle street food style with mushroom soy, bean sprouts, cilantro, scallions, cilantro, roasted garlic. ⠀
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Visit GoEpicurista.com for an inspiring conversation with Pom. We chatted about food, travel, someday lists, and entrepreneurial inspiration. You don't want to miss it! ⠀
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#GoEpicOrlando #MakeSomedayHappen
“Life is what happens to us while we are making “Life is what happens to us while we are making other plans." - Allen Saunders (ad) ⠀
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Boy are we being constantly reminded “life happens!”⠀
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This month, I was planning to celebrate BIG. It’s the 7th Anniversary of GoEpicurista.com and I had so many projects and goals. Unfortunately untold setbacks, major plumbing issues, car troubles and a host of other challenges completely derailed my best laid plans. It was one thing after another. I had to keep reminding myself setbacks are temporary. ⠀
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Creating memories and spending time with loved ones, celebrating every day, is truly the most important. So we found the time within the chaos to make a fun dinner, open a bottle of wine and celebrate! ⠀
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I made my go-to chimichurri style fresh herb sauce I’ve been making for years to elevate any dish and used it on grilled surf & turf, veggies, Caprese salad and crusty Tuscan bread. ⠀
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It all came together in about 15 minutes! The sauce is super versatile using fresh herbs and ingredients you have at home to adapt to your tastes. ⠀
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And the sauce that goes with everything, deserves the wine that pairs with everything! ⠀
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CK Mondavi & Family are celebrating their 75th Anniversary!!! Their wines at $6.99 are phenomenally approachable and affordable with great quality and value. Perfect to enjoy any time. ⠀
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It’s the reason I’ve been a @ckmondaviwines ambassador since 2016! We drink these at home all the time, especially the Cabernet Sauvignon, Pinot Grigio, Chardonnay and Sauvignon Blanc.⠀
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👉🏼 Check out GoEpicurista.com for the herb sauce recipe and a bunch of ways you can use it to take everything from avocado toast to grilled meats, seafood and veggies to the next level!⠀
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This is Easy Entertaining. Especially for when life happens! ⠀
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Celebrate every day! ⠀
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#GoEpicRecipes #MakeSomedayHappen ⠀
#CelebratewithCKMondavi #CKM75years ⠀
#CKMondaviWines
“Let's face it, a nice creamy chocolate cake doe “Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.” - Audrey Hepburn (hosted)⠀
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Aah this chocolate cake is so dreamy. And rich and all sorts of yummy. Perfect ending to a delightful steak and seafood dinner at deep blu seafood grille at @wyndhamgrandorl ⠀
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Who wants a bite?⠀
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Wyndham Grand Orlando Resort at Bonnet Creek is one of my favorite Orlando Resorts for Foodie Getaways. ⠀
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👉🏼 Check out the full list on the blog and all the delicious reasons why you want to #PlanForVacation at this fantastic resort. This chocolate cake is one of them! ⠀
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Celebrate #NationalChocolateCakeDay and #MakeSomedayHappen ⠀
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#GOepicOrlando #LiveGrand #LoveOrlando
"Wish I Was Here!" - Everyone⠀ ⠀ Are you dream "Wish I Was Here!" - Everyone⠀
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Are you dreaming of getting away? Sipping Prosecco pop cocktails by the pool, indulging in a gorgeously prepared dinner with wine pairings, relaxing spa treatments and floating down the lazy river? ⠀
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I know I am! ⠀
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It’s time to #PlanForVacation and have something fun to look forward to for when you’re ready to travel. ⠀
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👉🏼 Check out GoEpicurista.com for the best Orlando Resorts for Epic Foodie Getaways! ⠀
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Did you know the last Tuesday in January is "National Plan For Vacation Day"? It's a day that encourages all Americans to plan their time off.⠀
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These resorts have all implemented extensive health and safety procedures to ensure our peace of mind and relaxation. Of course, we need to do our part as well to wear face masks and maintain social distance - but there's plenty of space to spread out in these gorgeous resorts!⠀
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Best of all, they have THE BEST foodie experiences in Orlando! Scroll to see just a few you can look forward to: ⠀
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🥂 A private cabana and Prosecco Pop cocktails by the pool at @waldorforlando is a glorious way to spend an afternoon! ⠀
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🍹 Sip the best Gin & Tonic with a view at Capa Steakhouse at @fsorlando ⠀
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🍽 Dine at one of USA Today’s best new restaurants in the country, Knife & Spoon by award-winning @chefjohntesar at @RitzCarltonOrlando (the entire meal including the coffee service was an unexpected surprise!) ⠀
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🍹Dig into the best lump crab guacamole made table-side and giant margaritas at Mi Casa Tequila at @RosenShingleCreek ⠀
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🍹 Escape via your taste buds to the Caribbean with rum paired dinners at Strong Water Tavern at Sapphire Falls in @universalorlandohotels ⠀
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🍽 Enjoy fantastic seafood like this decadent crab mac n’ cheese at deep blu seafood grille at @WyndhamGrandOrl ⠀
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I hope you’ll find some inspiration to plan your next foodie getaway and  #TravelConfidently ⠀
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#MakeSomedayHappen #GoEpicOrlando #LoveOrlando
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CK Mondavi Ambassador

Proud to be a 2021 CK Mondavi Ambassador! Follow #CKMondaviAmbassador and #CKMondaviWines for recipes and wine pairing tips.

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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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Recent Posts

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  • Easy Fresh Herb Sauce to Elevate Every Dish and The Wine That Pairs With Everything
  • Best Orlando Resorts For Epic Foodie Getaways
  • Award-Winning Desserts and Sweet Inspiration at Sister Honey’s

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