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Cows N Cabs Event in Orlando Better Than Ever

By Christina Thomas Leave a Comment

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.

Cows N Cabs Brings Together Top Culinary Talent for Evening of Food, Fun and Charity!

Disclosure: I was an invited media guest of Cows N’ Cabs for purposes of sharing the experience with you. No other form of compensation was received and all opinions are my own. As always, I only share with you experiences I love, to inspire you to #MakeSomedayHappen one delicious bite, sip and trip at a time.  

Cows N’ Cabs is one of the premier foodie events in Orlando, and one of my personal favorites. Established in 2012 by John Rivers, Founder/CEO of 4R Restaurant Group, and Dave Larue, Vice President of ABC Fine Wine & Spirits, the annual western themed charity event is a “party with a purpose” that keeps getting better and better. Here’s a full recap from 2018 so you can see why you can’t miss it in 2019.

In one night, you get to enjoy the best of Orlando’s food scene! Dance and sing along with talented musicians and bid on hundreds of silent auction items every foodie wants. Put on your cowboy hats and boots, if you wish. However, loose fitting comfy clothes are highly recommended for this all you can eat and plenty to drink extravaganza. And, the best part is that it’s for a good cause.

Over the last seven years, Cows ‘n Cabs has donated more than $800,000 to local charities.

100% of the event proceeds benefit charities supporting children in Central Florida including After School All Stars and Elevate Orlando.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Todd English BluZoo chefs.
The culinary team of Todd English’s blu zoo
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Soco Thornton Park
Soco Southern style BBQ Grilled Kalbi
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Luke's Kitchen and Bar
Luke’s American Kitchen and Bar Ceviche

Why do foodies love Cows N Cabs?

If you want to know why Cows N’ Cabs is one of Central Florida’s most anticipated culinary events for every foodie in town, and one of my favorite “Must Do” events in Orlando, just take a look at the photos below. Guaranteed you’ll be drooling.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Todd English BluZoo Tuna Tartare
Todd English blu zoo tuna tartare

The event occurs every autumn under a giant tent in Winter Park’s West Meadow. Enjoy the tease of the Fall breeze as you walk around from station to station, chat with the chefs and indulge in signature bites paired with a variety of wines, craft beers and cocktails.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Guaranteed delicious fun inside the Cows N Cabs tent at Winter Park West Meadow

Cows N Cabs Keeps Getting Bigger and Better!

Each year, the event grows in both attendance (it’s gone from 300 to 1,000 guests) and now features over 30 popular restaurants, including James Beard Award-nominated chefs.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.

This is one of the things I love most about Orlando’s culinary scene on display at Cows N Cabs. These talented award winning chefs and restaurant owners are cooking and serving in a tent on a Saturday night instead of working at their busy restaurants. All to support great charities and each other.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Chef Kathleen Blake of The Rusty Spoon.
Chef Kathleen Blake of The Rusty Spoon is always a joy to watch cook. She’s since sold her award-winning restaurant but I hope to see her at events like this again soon.

Morimoto Asia Chef Yuhi Fujinaga always brings up a fun Pan-Asian fusion like Asian BBQ beef tacos. I hear this year he’s bringing Japanese A5 wagyu beef pho. I can’t wait!

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Chef Yuhi Fujinaga of Morimoto Asia
Chef Yuhi Fujinaga of Morimoto Asia

The participation of such talented culinarians is a testament to the man in charge, John Rivers, whose popular 4Rivers Smokehouse restaurant got its start as a way to raise funds for a young girl with cancer.  John is one of the nicest guys in the industry and everyone is happy to show up to support. 4R Smokehouse celebrated its 10th anniversary on October 26, 2019 and the day has been proclaimed “4Rivers Day” by Winter Park Mayor Steve Leary.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Organizer John Rivers of 4R Restaurant Group
A quick photo with the most gracious host, John Rivers of 4R Restaurant Group.

You Won’t Be Thirsty at Cows N Cabs!

With ABC Liquor as one of the presenting sponsors and various top beverage companies as supporting sponsors, if you’re thirsty you don’t have to walk far. You’ll find a great selection of wines (ahem the event is called Cows N Cabs!), plenty of bubbles, beer and cocktails.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Grab yourself a glass on the way in. Guaranteed this is the only time you’ll find it empty for the rest of the night!

It wouldn’t be a true Southern party without Cheerwine. The North Carolina effervescent cherry soda has been around since 1917 and is a popular table at Cows N Cabs. Get it mixed with Maker’s Mark or on its own.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Cheerwine and Makers Mark cocktail
Lots of Cheers for Cheerwine and Maker’s Mark!

Wine and Bubbles Flow at Cows N Cabs!

Wine Lovers are well taken care of. Practically every table serves up a wine pairing so you can be sure to find ones you like. Charles Krug Wines brought the reds and the whites.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Charles Krug Wines

The Charles Krug Purple Heart Red Blend from Sonoma County was my favorite.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Charles Krug Wine
If you love red wines, there were plenty to choose from!

If you love bubbles, like me, the station featuring Champagne Taittinger was a popular stop.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Champagne Taiittinger
Champagne Taittinger, yes please!

Veuve Clicquot Rose Cocktails may have been my favorite thirst quenchers. Topped with grapefruit wedges, they were the girly drinks of the night.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Veuve Clicquot
Veuve Clicquot, a definite treat!
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
The ladies of Veuve Clicquot served up the most refreshing drink of the night.

Vodka, Rum, Whiskey and Bourbon, take your pick!

Vodka Lovers have no fear, you’ll be well taken care of. The Grey Goose bar had a long line all night in 2018. Tito’s Vodka will be sponsoring in 2019.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Grey Goose Vodka
Guests had a choice of two specialty cocktails at The Grey Goose bar

How about a Rum Drink? Bumbu Rum was a fine sipper from Barbados. Barcardi is joining the line up in 2019.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Aged 15 years Bumbu Rum from Barbados was a hit at Cows N Cabs

The Polite Pig served their superb Barrel Aged Manhattan. Jim Beam and Jameson will also be on hand.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including The Polite Pig
Polite Pig’s bourbon program is one of the best in the city.
Their Barrel Aged Manhattan was a special treat at Cows N Cabs.

Cows N Cabs Got Sake?

Morimoto Asia brought their own! Iron Chef Masaharu Morimoto serves his own proprietary line of sakes exclusively at the Disney Springs restaurant. The Nigori Sparkling was a fun sipper.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Morimoto Asia
Morimoto Asia Nigori Sparkling Sake at Cows N Cabs

Need Caffeine?

For those in need of a caffeine fix, there were boozy options like Grey Goose La Vanille Espresso Martini.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Grey Goose La Vanille Espresso Martini

For the non-boozy option, local favorite Foxtail Coffee is in the house! (i.e. the tent) Pair it with lovely cakes to end your night on the perfect note.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Foxtail Coffee
Foxtail cold brew is always welcome. Some of us wanted the whole jug!
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Foxtail Coffee Co. Iain Yeakle brought the caffeine boost to Cows N Cabs!

We Need To Talk About The Food at Cows N Cabs!

Of course, the food is the top reason why foodies love Cows N Cabs. With 30+ food stations, I tried to sample everything last year but just couldn’t. There was so much food. My only advice is: pace yourself. And get an extra set of hands to help you juggle all the drinks and plates.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
My husband is great at juggling food and drinks!

Check out what we sampled in 2018 to give you an idea of what to expect for 2019:

4R Restaurant Group is Southern Goodness at Cows N Cabs!

Chef John Rivers always presents a delicious selection from his 4R Restaurant Group. Carved smoked meats and even a whole roasted pig was served in the VIP area from 4 Rivers Smokehouse. Crispy chicken sandwiches from The COOP are always fun Southern goodness.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Popeye’s Chicken Sandwich has nothing on this Feisty Chicken Slider
from The COOP.

In 2018, the hit of the night was the Taco Cone from the new 4R Cantina food truck, which is usually permanently parked at Disney Springs.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including 4R Cantina
The famous Taco Cone from 4R Cantina Food Truck at Cows N Cabs

Where’s The Beef?

Soco Thornton Park Chef Greg Richie is known for his contemporary southern food. His Southern Style BBQ Grilled Kalbi Beef with pickled cabbage slaw was a perfect mix of bold flavors.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Soco Thornton Park
Soco BBQ on the spot!
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Soco Thornton Park Chef Greg Richie
Soco Chef Greg Richie delivers bold flavors at Cows N Cabs!

Chef James Petrakis of The Polite Pig served porcini crusted smoked prime rib slider with persimmon BBQ and pumpkin radicchio slaw.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
This is no ordinary slider. The Polite Pig rocked lots of flavors in a small bite.

Pork Belly is always tasty from Tapa Toro Chef Frank Galeano. His Pork Belly Matambre was a hunger killer!

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Tapa Toro Chef Frank Galeano
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Tapa Toro at Cows N Cabs

Carved Meats!

Terralina Italian carved up their popular house-made porchetta of pork belly and pork loin with apple mostarda chutney.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Line up for Terralina’s Porchetta!

It’s Not All Beef. There’s Seafood Too!

Reel Fish Coastal Kitchen served grilled wild caught Key West pink shrimp sauteed in Knob Creek whiskey infused cream sauce on sourdough bread. You can call them “drunk” and tasty!

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Reel Fish Coastal Kitchen owner Fred Thim is a great guy to stop and chat with.
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Reel Fish Coastal Kitchen
I ate a few of these Reel Whiskey Shrimp bites. Not ashamed one bit to admit it.

Chef Brandon McGlamery of Luke’s Kitchen and Bar brought not one but two signature bites for us to devour. Shrimp and Snapper Ceviche with cucumber gazpacho and Brussels Sprouts with Persimmon Chestnut Granola.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Brussels Sprouts with Persimmon and Chestnut Granola
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Shrimp and Snapper Ceviche with cucumber gazpacho

Pizza Bruno’s Octo & Tots disappeared quickly. The popular appetizer with charred braised octopus, fingerling potatoes and garlic aioli always brings lots of smiles.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Pizza Bruno Charred Octopus

Todd English’s Bluezoo Chef Jason Wiggin served a beautiful plate of Yellowfin Tuna Tartare with crispy tempura rice, miso caviar, lotus root, scallion cream and nitro sriracha aioli.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Yellowfin Tuna Tartare with crispy tempura rice, miso caviar, lotus root, scallion cream and nitro sriracha aioli from Todd English blu zoo
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.

Orlando Loves Tacos!

If you’re like most Orlando foodies, you love tacos. You’ll be happy to know there were several tasty tacos to choose from at Cows N Cabs.

STK Chef Jonathan Fahey served up hearty Short Rib Tacos with brussels slaw, Korean BBQ sauce, pumpkin kimchi and black garlic maple crema. It had all the autumn notes.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
STK Short Rib Taco
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including STK
A beautiful pairing by STK

Hawker’s Asian Street Fare Chef Kariloly Arias served Bulgogi Beef Taco with garlic ginger, house kimchi, jicama and chili sauce.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Bulgogi Beef Taco from Hawker’s Asian Street Fare

I’m thrilled to hear Hunger Street Tacos owner / chef Joseph Creech is coming back in 2019. His “La Gringa” Quesadilla al pastor with pineapple, jalapeno cream was a crowd favorite.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Hunger Street Tacos always brings authentic Mexican flavors

I wouldn’t expect anything less from this Mexican cuisine local favorite.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Hunger Street Tacos were busy all night!

Asian BBQ Beef Tacos and Lettuce Wraps from Morimoto Asia.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.

Jason and Sue Chin of Chin Restaurant Group brought Reyes Mezcaleria and chef Wendy Lopez to die for carnitas tacos in 2018. In 2019, they will bring specialties from Seito Sushi in Baldwin Park.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Reyes Mezcaleria
Chin Restaurant Group Jason and Sue Chin with Chef Wendy Lopez at Cows N Cabs
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Carnitas Tacos with pico de gallo, pickled Jalapeno and handmade blue corn tortillas from Reyes Mezcaleria at Cows N Cabs

Everyone Loves Pizza!

Especially when it’s hot and fresh from the oven Pizza Bruno by Chef Bruno Zacchini. The Margarita Pizza topped with fresh mozzarella, pecorino, tomato sauce, basil and EVOO is a classic!

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Pizza Bruno Margarita

Pickles and Saltines are a must in any Southern Affair!

Chef Kathleen Blake elevates anything she puts her hands on with the right touch of Southern flair. She served Smoked Florida Mullet with pickled vegetables and fried saltine crackers. Who knew fried saltine crackers would be this good?

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.

I laughed when she said “was I supposed to serve beef?” Kathleen can truly can serve whatever she wants. I will miss her at this year’s event. Who knew fried saltines were a thing? She even brought homemade mints, because as a true mom she said “If you’re on a date, you’re going to need some mints after all this rich food”

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Kathleen Blake fried saltines with smoked mullet dip and pickles

The True Foodie Test of The Night.

Last year, 1921 Mount Dora Chef Camilo Velasco served up one of the two most interesting dishes of the night: St. John River “Nashville Hot Frogs Legs” with Fresno chile honey and bread and butter pickles. It was absolutely delicious, and no it didn’t taste “just like chicken”.

It was the true “foodie” sorting hat test of the evening. You either went for it or you didn’t. I had the most fun watching the reactions. Those with the horrified look who turned away (foodie fail) and the ones whose eyes lit up with glee at the chance to try the unique bite (foodie win!)

I’m looking forward to seeing what the talented new 1921 Chef Josh Oakley will serve up this year.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including 1921
Would you try this?

The Ravenous Pig Chef James Petrakis, Chef Julie Petrakis and Chef Nick Sierputowski served the second most “foodie” dish of the night. crispy oysters topped with steak tartare. A winning bite that is now on their menu!

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Ravenous Pig
Ravenous Pig Crispy Oyster Steak Tartare

Surprised By Plant Based Deliciousness!

I’m going to be straight here. This is not an event for the plant based eater. The name Cows N Cabs pretty much tells you that it’s meat centric. However, it is always awesome to have owner/chef Chelsie Savage and Chef de Cuisine Chef Emily Congdon of Proper and Wild in the house. A great reminder that their plant-based menu appeals to everyone who enjoys good food. Even us omnivores!

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Proper & Wild

In 2018 they served Beet Tartare with cashew yolk and chive over grilled sourdough, and Heart of Palm Crabcake with spicy remoulade. In 2019 they will be sampling three dishes including Carrot Lox Crostini, and Heart Cakes Benedict.

Dixie Dharma also brought their popular “Mac N Cheese”

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Dixie Dharma Creamy Cashew Mac and Cheese you would never guess was vegan!

Of course there’s lots of sweets!

4R Specialty Cakes and Sweet Shop served up a “boozy bar” of liquor infused treats such as Blackberry Wine Cupcakes, Bourbon Banana Pudding, Jameson Cake Truffles, Strawberry Champagne Cake Shots. Enough to satisfy everyone’s sweet tooth.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
4R Sweet Shop Chocolate Blackberry Wine Cupcakes… not going to lie. I had more than one.
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Jameson Cake Truffles and Holiday Shortbread Cookies to die for.
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Sweets Sweets and more Sweets!
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Bourbon Banana Pudding

The Glass Knife Chef Stuart Whitfield served a beautiful taste of autumn with Apple Spice Petite Cakes layered with salted caramel buttercream, house made apple butter and pecan crunch. Topped with salted caramel and dried apple spice, praline pecans and an edible leaf.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
The Glass Knife petite cake

There’s always plenty of smiles around the Peterbrooke Chocolatier of Winter Park table. I’m always smiling with chocolate covered popcorn and truffles.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Peterbrooke Chocolatier of Winter Park
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
Peterbrooke Chocolatier of Winter Park truffles
Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.
STK Sweet Fall Trifle

New at Cows N Cabs in 2019

These awesome restaurants and caterers will be joining Cows N Cabs in 2019: Cocina 214, The Alfond Inn, Boxi Park, Seito Sushi, Grilled Cheese Social, Sette Italian, Imperial Wine Bar at Washburn’s Imports, The Old Jailhouse, Paddlefish, Swine and Sons, Second Harvest Food Bank of Central Florida, Kelly’s Homemade Ice Cream

It’s not a Party Without Live Music!

Music is a must for a good party! And since this is a country-western themed event, the band tends to lean towards country with some pop hits thrown in for good measure. In 2018, country music recording artist Angie Keilhauer kept the crowd on the dance floor all night. Named one of the “10 New Country Artists You Need To Know” by Rolling Stone Magazine, she sang everything from Despacito to Sweet Home Alabama .

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando. Including Music by Angie Kellhauer
Country music recording artist Angie Keilhauer at Cows N Cabs!

Even John Rivers, Dave Larue and John’s son joined her on stage for a song at the end of the night in what has become a tradition all attendees who return year after year look forward to.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.

When I asked John earlier in the night if he would go up on stage, he gave me an embarrassed look and said “no no no” but it’s a tradition and he’s all too happy to oblige as a good host.

Photo recap why every Foodie Loves Cows N Cabs Event in Orlando.

Attendees are in for a treat this year as Jill’s Cashbox performs plus Ken Block and Drew Copeland from Sister Hazel will be making a special guest appearance.

View this post on Instagram

A post shared by Cows ‘n Cabs (@cowsncabs) on Oct 21, 2019 at 8:59am PDT

I hope after looking at all these photos you agree this event is one to add to your list! Make plans for November 9th. You do not want to miss Cows N Cabs in Orlando. Get your tickets before they sell out. For more information and to get your tickets visit cowsncabs.com.

Cheers!

Go Epicurista

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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REMEMBER THE BRAVE. 🇺🇸 #MemorialDay We spen REMEMBER THE BRAVE. 🇺🇸 #MemorialDay
We spent an amazing holiday weekend at @ritzcarltonorlando Grande Lakes Resort and enjoyed so many wonderful activities part of their “GLO Summer” program. But we can’t forget the reason we have a long weekend… and I’m filled with gratitude. 
🇺🇸 Today we remember the brave service men and women who gave all they had for us to enjoy these freedoms. We also pay respect to their families who miss them every day. Thank you!
🥂 I’m grateful for the opportunity to share about these fun experiences around Central Florida and hopefully inspire you to enjoy time with family and friends. Go #MakeSomedayHappen one bite, sip & trip at a time because tomorrow is not guaranteed.
☀️ I’m grateful we have gorgeous resorts to enjoy a relaxing staycation without having to travel far! Orlando is the # 1 travel destination in the country and we live here! 
Thank you @grandelakesorlando, @ritzcarltonorlando and @jwmorlando for hosting us. Congratulations on your 20th Anniversary!
I hope you enjoyed a great weekend with family and friends. Cheers! 
Pictured:
1. 🇺🇸 Game of foosball, Ritz
2. 🧁 Cupcake from First Drop, Ritz
3. 🏃🏻‍♀️ Ritz Carlton Memorial Day 5K Medal & Mimosas
4 & 5. 🎆 Picnic & Fireworks Package - you get a reserved blanket in a prime viewing area to watch the fireworks by the gazebo & basket with Whispering Angel Rose and a variety of snacks. (Reservation required)
6. 🍸 Fun Cocktails at EVRBAR JW Marriott new lobby bar! 
7. 🎈 Stilt-walker making balloon animals poolside, Ritz
(Hosted) #GoEpicOrlando #RCMemories #LoveOrlando
Nothing says “SUMMERTIME!” better than a BIG J Nothing says “SUMMERTIME!” better than a BIG JUICY BURGER! 🍔 
We’ve been enjoying an amazing staycation at @ritzcarltonorlando & @jwmorlando Grande Lakes Resort! Their GLO Summer Weekends programming is fantastic! (Check out my stories to see more!)
Today we had lunch at one of my favorite restaurants - @highballharvest, located at The Ritz. And since It’s #NationalHamburgerDay I have to show you their epic H&H Pimento Cheese Burger!
It’s loaded! Double Short-Rib Patties, Bacon, Pimento Cheese, & Mustard Spiced Pickles. Full of flavor!
PS - check out my stories for another big juicy burger from  @knifeburger - lots of great burger options at Grande Lakes!
>>> Stay tuned for my “50 Things To Do in Orlando This Summer” series… it’s going to be a fun & tasty one! 
Hope you’re enjoying your holiday weekend with friends and family. Go #MakeSomedayHappen 
(Hosted) #GoEpicOrlando #LoveOrlando #ThingsToDoinOrlando  #RCMemories #RitzCarltonOrlando #BurgerDay
Next Level Avocado Toast! 🥑 Do you love to brun Next Level Avocado Toast! 🥑 Do you love to brunch? Here’s a fun & healthy recipe using #FreshFromFlorida veggies! 
I’m totally hooked on using Florida sweet potatoes instead of bread after I made “Everything But The Bagel Sweet Potato Toast with smoked salmon (the recipe on the blog) , I had to make a Sweet Potato Avocado Toast and it was amazing! It’s so good I did not miss the bread! 
Super easy to make! 
1. Thin slice sweet potatoes and bake in 450F oven for 15-20 minutes or use an air-fryer 
2. Top with guacamole or sliced avocado (I did both!) 
3. Top with a variety of fresh toppings: I used pickled radishes, grape tomatoes, arugula, cabbage, sweet peppers, pickled onions, & cilantro all grown in Florida! 
4. I added Kalamata olives and you can also add a fried egg!Have fun with a variety of toppings!
Pro Tip: Set up a Sweet Potato Toast Bar with a variety of toppings and host an easy brunch for friends.
Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce.
More details on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida
Homemade Potato Chips for Brunch? Yes, Please! 🥔 
More than 2,000 varieties of potatoes are grown in Florida, so I figured I'd make homemade potato chips with a few different kinds. I used @lmcompanies Gold Potatoes and Blue Sky Farms Purple Potatoes and Red Potatoes (which I actually dug up myself during the #FFVAFarmTour hosted by @flafruitandveg @freshfromflorida & @agcommunicatorsfl @ufifas_solutions & @stjohns_ag 
Fresh always tastes better! Each potato has its own unique flavor and texture which you can appreciate tasting side by side. It was so easy to make potato chips in the oven, you won't go back to the bag of chips! (it's better for you too!) 
1. Scrub the potatoes well and pat dry with a paper towel
2. Thin slice potatoes carefully with a mandolin
3. Lightly toss or spray with avocado oil, sprinkle fresh cracked salt & pepper 
4. Place on a parchment-lined baking sheet - make sure potato slices are in a single layer and not touching
5. Bake in 400F oven for 20 minutes (turn over halfway through)
Set up your Florida Potato Chips Bar with a variety of dips and #FreshFromFlorida veggies for toppings. Add a poached or sunny-side-up egg and brunch is served! Guaranteed everyone will love creating their own messy pile of Florida potato chips! 
Toppings ideas:
- "Everything But The Bagel" dip (see my previous post for the recipe)
- Guacamole
-  Sweet peppers
- Radishes
- Arugula
- Grape tomatoes 
- Poached or Sunny Side Up Egg
- Flaky Salts (I used Smoked Maldon Salt)
Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce. Have some fun exploring all the varieties of potatoes you can find. 
🥔 More on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida #FloridaPotatoes
Looking for a fun, easy, delicious, and healthy re Looking for a fun, easy, delicious, and healthy recipe for your next brunch with friends? Check it out! “Everything But The Bagel” Sweet Potato Toast made with Fresh From Florida Sweet Potatoes, Smoked Salmon, “Everything Bagel” Spread (a delicious spread and dip made with cream cheese, Greek yogurt, and Everything Bagel seasoning you’ll want to make over and over again!), plus all your favorite bagel sandwich toppings. Arrange it as a toppings bar and let everyone create their own Sweet Potato Toast. It will take your weekend brunch - or any day lunch - to the next level!
You won’t miss the bagel with this tasty smoked salmon bagel sandwich alternative recipe using sweet potatoes as your base.  The best part, Florida sweet potatoes are in season all summer long!
Full recipe and more on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #freshfromfloridakids
🥂 Cheers! @argylewinery - my favorite Oregon sp 🥂 Cheers! @argylewinery - my favorite Oregon sparkling wine perfect to celebrate Oregon Wine Month and National Wine Day! 🥂
Their tasting room and winery in Dundee, Oregon is a Must Visit! Located less than an hour’s drive from Portland, it’s a gorgeous space and a perfect first stop on a day of wine tasting in the heart of Willamette Valley. 
On my last trip, I enjoyed the “Sparkling Selection” Tasting Flight - complimentary as a wine club member ($45 retail)
2019 Estate Reserve Brut Rose, Willamette Valley
2017 Spirit Hill Blanc de Blancs, Eola-Amity
2018 Knudsen Blanc de Blancs, Dundee Hills
2011 Extended Tirage Brut, Willamette Valley
2012 Extended Tirage Brut, Willamette Valley
I’ve been a fan of Argyle for decades and it’s always on my list of places to visit when I return home to Portland and why I’ve been a wine club member for years. I get so excited when we receive a shipment! 
Add it to your list & Go #MakeSomedayHappen
#GoEpicOregon #OregonWineMonth #NationalWineDay
Dreaming of getting away with your besties? Get Yo Dreaming of getting away with your besties? Get Your Girls Together This Weekend and get away for a couple of hours for Wine Tasting & a Movie! … And start planning that girl’s trip! 
My friend Brooke & I were invited by Focus Features to celebrate the release of “BOOK CLUB: THE NEXT CHAPTER” - in theaters now - the sequel to the 2018 hit starring the legendary quartet of Diane Keaton, Jane Fonda, Candice Bergen, & Mary Steenburgen. 
The four best friends take their book club to Italy for the fun girls trip they never had. It’s hilarious and inspiring! Kind of like my motto Go #MakeSomedayHappen 😉 
Have you visited Quantum Leap Winery? It’s FLORIDA’S ONLY SUSTAINABLE WINERY!
They partner with sustainable and organic growers in notable wine growing regions around the world - I.e. Italy, France, California, Oregon, Washington… NOT Florida grapes! - to produce high quality wines with a reduced carbon footprint at a great value. This is truly world-class wine right here with a beautiful tasting room.
We enjoyed a tour of the facility, located in Orlando’s Mills 50 District, learned about their sustainable practices and enjoyed a wonderful tasting session. A Must Do for any wine lover in Orlando! 
Follow the 5 “S” of Wine Tasting - See, Swirl, Smell, Sip & Savor: 
🥂Garda White Wine Blend. Veneto, Italy. Perfect summer sipping wine by the pool! 
🥂Pinot Grigio, Veneto, Italy 2022. Lovely aromas & body, great with food or without. 
🍷 Pinot Noir, Russian River Valley, CA 2017. Classic California Pinot!
🍷 Kalev’s Rescue Red, Sierra Foothills, CA 2018
The 7th edition of their flagship blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec. Proceeds benefit Orlando’s Pet Alliance. 
🍷 Petit Verdot, Columbia Valley, WA 2019 - fun to taste this varietal on its own instead of typical blend. 
🍷 Dog Watch, Port Style Dessert Wine, Santa Barbara, CA - a dessert wine treat for your senses!
🎥 #BookClub, @BookClubMovie
🍷 @quantumleapwinery
(Hosted) #GoEpicOrlando #LoveOrlando #WineTasting #FunThingsToDoinOrlando
It’s World Whiskey Day Celebration at @raglanroa It’s World Whiskey Day Celebration at @raglanroadpub - come down and get some whiskey in your glass! (And delicious cocktails & elevated Irish pub fare!) 
🗓️ Thursday 5/18 - Sunday 5/21
🥃 Enjoy The Distiller’s Choice Whiskey Flight - featuring four small-batch, premium, limited-release whiskeys for special price of $30 (a $45 value)
The 2023 flight features: 
1. Caribou Crossing (Canada)
2. Buffalo Trace (America)
3. Keeper’s Heart (Ireland and America) - loved this one! A new style of whiskey combining the best of Ireland and America in one bottle!
4. Glenfarclas 12 Years (Scotland)
We were invited to preview the whiskey flight which was fun to get tasting notes from whiskey consultants Patrick (Paddy) Caulifield and Carlos Dinkins. We also got a taste of new dishes coming to the menu this summer - all delicious, lighter fare with something for everyone! The culinary team led by Exec Chef Mark O’Neill & Exec Sous Gary Cooke is top notch. This is not your usual Irish pub fare. I consistently have been a fan of Raglan Road since they opened in 2005 and have never been disappointed. One of the best restaurants in Orlando!
Stop by for a seat at the bar or reserve your table for this weekend’s celebration! Live Irish music and dance daily from 5 pm and during the Rollicking Raglan Brunch.
Plan to return this summer to try these delicious dishes - I enjoyed all of them! 
🥦 Sure, I’m Frittered - Broccoli, Corn & Chili Fritter 
🐷 The Cider House Belly - Irish cider glazed pork belly 
🥗 That Goat, That Good - Goat Cheese terrine salad 
🐓 Chicken Pie Do Try - Chicken Wild Mushroom Leek Pot Pie 
🍊 Sunshine State of Mind - amazing orange pudding cake! (Coming in July) 
Go #MakeSomedayHappen 
(Hosted media preview) #GoEpicOrlando #DisneySprings #WorldWhiskeyDay #raglanroadirishpub
NEW RESTAURANT TO ADD TO YOUR LIST: @normansorland NEW RESTAURANT TO ADD TO YOUR LIST: @normansorlando
Norman Van Aken, the Father of New World Cuisine, is back in Orlando! A great reason to go celebrate my birthday last month and I get to go back tonight for their grand opening charity event! 
👀 >> Tickets are still available for the Grand Opening dinner event benefitting Kids Beating Cancer with James Beard Winning Chef Norman Van Aken, Iron Chef Ming Tsai, James Beard nominee Chef Dean Fearing and more. For info visit @normansorlando / email laura@normans.com
Now let me tell you about my birthday dinner.... my husband surprised me with reservations as I had mentioned I wanted to go as soon as they soft opened. We’ve been long anticipating this opening since it was announced back in 2019! What a great surprise!
If you were a fan of his at Ritz Grande Lakes, you won’t be disappointed that some of his classics, like the Key West Yellowtail Snapper, are back. And if you’re looking for something new, there are plenty of new dishes on the menu as it changes regularly, as well as a gorgeous swanky terrace with a live DJ, happy hour, and a pared-down menu to enjoy a more casual evening.
Here’s what we enjoyed:
Cocktails - 
🍸Fields of Grass: Empress Gin, pisco, lemon, lavender thyme, fee foam
🥃Toasted Pecan Old Fashioned: Bulleit Bourbon, Toasted Pecan Old Fashioned Syrup, Torched Orange
Appetizers - 
🍤Gulf Shrimp Ceviche: ‘salsa of life’ silver tequila, avocado - My Favorite!
🥩Chilled Charred Beef Tenderloin Tataki:  ginger-soy dressing, sunchoke chips
Brazilian Styled Shrimp & Mushroom Chowder: Saffron, orange, star anise, coconut milk
Entrees - 
🐟Pan-Cooked Filet of Key West Yellowtail Snapper: swiss chard, garlicky mashed potatoes, citrus butter
🐠Rhum & Pepper Painted Fish: Mango Mojo, Caramelized Plantains “en relleno”
Desserts - 
🍮Vanilla Flancocho Cake: raspberry sauce, fresh berries
☕️Espresso Martini
📍 Dellagio Town Center - Restaurant Row!
Go #MakeSomedayHappen
#GoEpicOrlando #NormansOrlando #LoveOrlando
HOT COOKIE HOUR… @gideonsbakehouse 🔥 🍪 I HOT COOKIE HOUR… @gideonsbakehouse 🔥 🍪 
It’s National Chocolate Chip Day and I woke up thinking of Gideon’s famous chocolate chip cookies. 
🔥 Have you tried Hot Cookie Hour? You get this epic gigantic Chocolate Chip Cookie hot and topped with vanilla ice cream & peanut M&Ms (optional) 
⏰ only available during Hot Cookie Hour: 2pm - 3pm & 7pm - 8pm, daily
📍 @disneysprings 
✅  Pro Tip: The wait to get into Gideon’s varies. Get to Disney Springs early, put your name in the virtual queue, enjoy Disney Springs and they’ll text you when it’s time to return. Once you get in line, your wait can be anywhere from 10-20 minutes. Time your visit accordingly to be in the shop during the Hot Cookie Hour. 
Pro Tip 2: bring a friend to share! ( ☎️ Call Me! 🙋🏻‍♀️)
Go #MakeSomedayHappen 
#GoEpicOrlando #GideonsBakehouse #DisneySprings #NationalChocolateChipDay
Weekends were made for brunch! @avamediterraegean Weekends were made for brunch! @avamediterraegean is now offering a new a la carte brunch menu on Saturdays and Sundays and we got invited to check it out! 
AVA is located on Winter Park’s Park Avenue, perfect for people-watching on the sidewalk tables. We chose their lounge area, which I find it’s a more relaxed vibe.  Brunch Cocktails, first of course! Avocado Toast & French Toast are both a #MustEat!, shared delicious Eggs Benedict, and ended with my favorite “After Hours” coffee cocktail and baklava. It was a gorgeous weekend date!
Here’s what we enjoyed: 
🍸 La Piscine - Prosecco, strawberries, mint
🍸 Margarita Verde - Mi Campo tequila, parsley, cilantro, passionfruit, orange habanero
🥑 Avocado Aegean Toast - gorgeously delicious! Sourdough with yogurt, avocado, tomato, shallot, olives, lemon, & wild oregano.
🍞 French Toast - Epic! #MustEat decadent treat topped with dates, caramel, nuts, & mastic ice cream. This could be dessert!
🥚 Eggs Benedict with Spinach & Thick Crispy Bacon was perfectly paired with a crisp white - Santo from Assyrtiko, Santorini
🍮 Baklava - Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream. Delightful for those who love a sweet dessert.
☕️ After Hours - Redemption rye & Remy 1738, Espresso, Cocoa nibs, Almond, Mint. Loved it!
Make reservations and go treat yourself! Go #MakeSomedayHappen
🗓️ Brunch is available Saturday & Sunday 11am - 3:30pm
Thank you Chef Michael Michaelidis and Chef Remy Lefebvre for your hospitality 💕
(Hosted) #GoEpicOrlando #AVAmediterraegean #ParkAvenueFL #WinterParkFL #WeekendBrunch
VIBE up your afternoon with Mom this Mother’s Da VIBE up your afternoon with Mom this Mother’s Day at STK in Disney Springs. 🥂  I was invited to preview their Special Afternoon Tea offered exclusively this Sunday 5/14 - Here’s the deets:
The Afternoon Tea Experience Menu includes:
🫖 Mini Sandwiches: 
Cucumber Cream & Pickled Shrimp, 
Crab & Egg Salad with Caviar Tartlet, 
Smoked Salmon & Lemon Zest, 
Prosciutto with Tapenade Crostini
🫖 Scones, Mini Cake Bites, Macarons, Madeleines, Strawberries
🫖 Hot Teas
🥂 Menu with Choice of Glass of Bubbles 
Prosecco - $69
Moet Brut - $89
Veuve Cliquot Rose - $99
A selection of Tea infused Craft Cocktails is also available! We enjoyed these:
🍸 Bubbletini with Ketel One vodka, strawberry hibiscus tea, simple syrup topped with prosecco
🍸 Peachallini - Hendricks’s gin, green tea, prosecco, peach slice, sugar rim
Reservations required. For more information check out @eatstk
(Media preview) #EatSTK #MothersDay #AfternoonTea #DisneySprings #GoEpicOrlando #MakeSomedayHappen
If you haven’t been to @viniawinekitchen you are If you haven’t been to @viniawinekitchen you are missing out on one of Orlando’s hidden gems! Owner Fabio Perricelli not only creates the most inventive wine pairing dinner menus, but his warm hospitality is unmatched. Every #OrlandoFoodie should get to know Fabio and what better way than at his unique chef’s table events (select dates) or by simply stopping any day to enjoy his European menu with wine pairings.
I absolutely loved Fabio’s Table: Food,Wine & Cinema menu inspired by classic movies. Only one date remains for this so get your ticket for Saturday 5/13 and get ready for an epic dining experience! 
Here’s the 5-course menu with wine pairings for only $125! The best Chef’s Table deal in town! 
🍽️ “Un Gazpachito y a Dormir” - Tomato & Cherry Gazpacho, Spanish Cheese Mousse, Cucumber Coulis, Edible Flowers (A surprise ingredient that will make your mouth tingle!)
🎥 Women On The Verge Of A Nervous Breakdown 
🍷 Emilio Moro Polvorete Godello / Bierzo, Spain
🍽️ Cailles En Sarcophage sur Canapé - Quail, Phyllo Pastry, Cognac Duck Confit Sauce, Black Figs, Truffles
🎥 Babette’s Feast 
🍷 Maison Chanzy Rully ‘En Rosey’ Rouge / Bourgogne, France
🍽️Risotto Tricolore. “No Side of Spaghetti and Meatballs” -  Green Pesto Risotto, White Bergamotto Creamy Risotto, Red Seafood Risotto
🎥 Big Night 
🍷 Sallier de la Tour Madamarosè Rosé Syrah / Sicilia, Italy
🍽️ Coniglio Alla Ligure Del Cardinale Bellucci - Rabbit Confit, Pinoli, Black Olives, Herbs, Pommes Duchesse
🎥 The Great Beauty
🍷 Castello ColleMassari Montecucco Rosso Riserva / Toscana, Italy
🍽️ Bavarois aux Framboise et Rhubarbe - Rhubarb Bavarian Cream, Raspberry Dust, Rosé Coulis, Rum Salted Caramel Tuile
🎥 Julie & Julia
🥂 Château de Rouanne Brut Nature / Rhône, France
Thank you Fabio for a wondeful evening! 
#GoEpicOrlando #ViniaWineKitchen #FabiosTable #NationalFoodiesDay #MakeSomedayHappen
Celebrate Earth Day, every day! I learned so much Celebrate Earth Day, every day! I learned so much during our tour of Florida’s Tri-County Agricultural Area with @flafruitandveg sponsored by @freshfromflorida & @agcommunicatorsfl - One of the most surprising and fun experiences of the entire trip was…. THE POTATOES! 
🥔 Did you know over 2,000 varieties of potatoes are grown in Florida? 
Let me know in the comments which of these fun facts surprises you the most:
🥔 FL Potatoes are in season! In other parts of the country, potatoes are grown in summer & harvested in fall. In FL they plant end of winter and harvest in early summer. 
🥔 Look for FL Potatoes in your grocery store & “Fresh From Florida” logo on the label. Supporting our local farms tastes better!
🥔  @ufifas_solutions The UF/IFAS Ag Extension Center launched a new potato breeding program to discover which potatoes will be the most productive for Florida growers.
“Each year, scientists evaluate more than 2,000 potato varieties at the UF/IFAS HAEC. With the breeding program, researchers expect to evaluate an additional 7,500 to 15,000 potential new varieties every year.” 😮 
Isn’t that crazy? How many varieties can you name?
🥔  I got to hand-pick Purple sweet potatoes, purple potatoes, fingerlings, red potatoes, yellow potatoes, & even tried a low carb potato called “Sun Lite” (pictured is Blue Sky Farms owner Danny Johns, 4th generation farmer)
🥔  The skin is very fragile & easily peels off. In order for potatoes to be harvested, they must kill the plant and let them dry out to withstand the harvesting & packaging process & still look pretty. 
🥔  Potatoes are grown in different sizes. Pictured is Adam Lytch, Operations Manager of L&M Farms showing us a little creamer!
🥔 Thank you Chef Justin Timineri, Florida’s Chef Ambassador, who prepared a delicious lunch! Check out his recipes and what’s in season at FollowFreshFromFlorida.com 
Thank you to local family farms @lmcompanies, @taterfarms, @smithsfarmfresh and #BlueSkyFarms who graciously hosted us!
What an incredible experience!
Follow the accounts tagged for more!
(Hosted) #FFVAFarmTour #floridaagriculture
Happy Cake Day To Me! 🎂 No better way to celebr Happy Cake Day To Me! 🎂 No better way to celebrate my birthday than with my favorite humongous slice of cake and epic cookies from @gideonsbakehouse 
April’s Limited Edition Flavors combine coffee, toffee & chocolate chips - all my favorite things!
🍪 Coffee Toffee Chocolate Chip Cookie: Vanilla based Cookie with freshly ground espresso beans, Toffee, Dark Chocolates, and a sprinkling of sea salt “harvested from Mourning Joe’s tears” - one of my favorite Gideon’s characters
🍰 Coffee Toffee Vanilla Bean Cake: Three layers of a Vanilla Coffee Bean Cake smothered in thick layers of Coffee Buttercream and filled with Crunchy Toffee Pieces! (Check the cake flavors calendar as each day features different flavors - this one is available Wednesday & Saturday) 
FYI - It’s Half Way To Halloween at Gideon’s! Today, 4/20 - 4/24, go check out their social for all the details of limited time treats and merch. 👻 
Go Celebrate Everyday With an Epic Slice of Cake & Cookies! #MakeSomedayHappen
#GoEpicOrlando #LoveOrlando #UnbelievablyReal #DisneySprings #GideonsBakehouse
An Easy & Stunning Salad Fresh From Florida you’ An Easy & Stunning Salad Fresh From Florida you’ll want to serve at your next party, Easter brunch or special dinner! I absolutely love a Caprese salad and this one is extra special! 
I spent the last 2 days visiting local farms with @flafruitandveg and @freshfromflorida (check out my stories) and I’m more inspired than ever to create more recipes featuring the gorgeous bounty of fresh fruits, vegetables and products made right here in Florida! 
🍓 We are nearing the end of the @flastrawberries season, the only winter berry, so be sure to snag some Florida strawberries from your favorite store (look for the @freshfromflorida logo on the label). 
🧀 A Caprese salad is not complete without fresh mozzarella! I’m using my absolute favorite, Dicuru Mozzarella Burrata made right here in Orlando. Follow @freshmozzarellausa and look for their bright blue labels in Seabra grocery stores, Winter Park, Winter Garden Farmer’s Markets and others. Guaranteed everyone around the table will be impressed! 
👩🏻‍🍳 Florida Strawberry Caprese Recipe
- Florida Strawberries 
- Local made Dicuru Burrata
- Fresh Basil
- Fresh Mint
- Drizzle of high quality EVOO (olive oil)
- Swirl of Balsamic Glaze 
- Fancy Finishing Salt
Save this post. Share it with your friends. Serve and enjoy the best Fresh Flavors From Florida! #MakeSomedayHappen 
#GoEpicRecipe #FreshFromFlorida #FFVAFarmTour #EatLocal
It’s so tough to pick a favorite! It was not eas It’s so tough to pick a favorite! It was not easy judging the @orlandohospitalityalliance OHA Local & Social Foodie Choice Awards. I seriously enjoyed every bite from all 6 pop-ups / food trucks and I highly encourage you to follow all of them…
💥 When you’re in the mood for a WOW: @parlor_kitchen (say hi to Ryan)
🌮 When you want those authentic Tijuana Mexican flavors: @@overthebordertaqueria (say hi to Samuel)
🍕 When you want an awesomely loaded pizza: @letsdoughit.pizza (say hi to AJ)
🍔 When you’re craving a great burger:
@treehousefoodtruck (say hi to Susie)
🇯🇲 When you want that Island Spice:
@paulasjamaicancuisine (say hi to Paula)
🇵🇷 When you want next level Puerto Rican food:
 @thebrujastable (say hi to Corina)
Can I tell you how much I loved meeting Corina, the owner? I can tell she cooks with so much passion. I loved her Butter Crisp Cups with Mojo Pernil, pineapple salsa, avocado crema, cheese, tajin & lime. It was so light yet full of flavor. Caribbean food is often heavy and filing but this I could eat every day. Now I need to go back for her Tostones Tacos and Loaded Yuca Fries!
Which ones would be your favorite? 💥#407Day is coming up! Perfect time to #GoEpicOrlando #EatLocal #ShopLocal and #MakeSomedayHappen 
#LoveOrlando
Great way to kick off my birthday month! Here are Great way to kick off my birthday month! Here are 6 Orlando Food Trucks & Pop-Ups you must add to your list and go check out! 
I was invited to judge the @orlandohospitalityalliance OHA Local & Social Foodie Choice Awards and it was so tough to pick a winner! It was my first time trying these local food trucks and I enjoyed everything I sampled. 
🥇 @parlor_kitchen - Chef Ryan took 1st place with a showstopping Ube Waffle - this pop-up is destined for fine dining brick and mortar! Purple Sweet Potato mochi waffle, stuffed with browned butter sage cookie, topped with fire-roasted marshmallow fluff & cinnamon glaze. WOW!!
🥈 @overthebordertaqueria - won 2nd place with a Loaded Baked Potato with cheese & Al Pastor carne asada. Super flavorful! Owner Samuel comes from San Diego bringing authentic Tijuana taqueria goods to Orlando!
🍕 @letsdoughit.pizza - Loved the 3 Little Pigs Pizza with pulled pork, pork belly, pork rib meat, provolone, pico, ancho Carolina sauce & candied Jalapeno. Owner AJ has got those brick oven pizzas on lock! 
🍔 @treehousetruck - Guava Pina Grilled Smash Burger. Loved the Guava BBQ sauce & owner Susie is awesome (she hails from Raglan Road many years ago and you know I love that place!) 
🇯🇲 @paulasjamaicancuisine - owner Paula will spice up your life with killer Jerk Chicken Wings and super creamy Mac N Cheese! 
🇵🇷 @thebrujastable - Loved the Butter Crisp Cups with Mojo Pernil, pineapple salsa, avocado crema, cheese, tajin & lime. Super light and flavorful, I wanted more! Owner Corina was a sweetheart! Everything is made from scratch including her spice blends using her Puerto Rican family recipes. 
Thank You OHA for inviting me & @pourchoicetaphouse for hosting us! Such a fun lineup of beers, mead, cider & wine on tap which you can pour and taste by the oz.
Also at the event were @cloud9berries, @stonedclay (really cute handmade earrings), @otscustomstudio, @shopcosmiccoven and @buffcitysoap.winterparkfl
#GoEpicOrlando #EatLocal #ShopLocal and #MakeSomedayHappen  #407Day #LoveOrlando
OH YES! The freaks come out for @gideonsbakehouse OH YES! The freaks come out for @gideonsbakehouse - we don’t mind standing in line, virtual or real, for Gideon’s limited flavors each month! And March’s flavors from Signore Pipistrello benefitting @lubeebatconservancy are definitely ones I hope make a  comeback. 🦇 
🦇 The (not so) Evil Genius Steve Lewis did it again with the Fruit Bat Cookie - Raspberry Dark Coffee Cake Cookie. A gorgeous Triple Chocolate Chip cookie layered with raspberry jam and covered in Crunch Butter Crumbs and Raspberry Sugar. It was gooey and crunchy and all kinds of decadent. I normally pace myself and eat my Gideon’s cookies over a few days - this one I devoured in one afternoon! and I don’t feel one bit of guilt, although my diet is out the window! LOL!
🍪 Peanut Butter Chocolate Swirl, an epic combo of Peanut Butter dough swirled with velvety Triple Chocolate dough. Topped with Chocolate Chips, Peanut Butter Chips & House-made Candied Peanuts. YUM!
⁣☕️ Pipistrello’s Cold Brew was a perfect pairing! Nitro Cold Brew with Chocolate and a dash of Cinnamon, only available at Gideon’s in Disney Springs.
⁣Sadly I missed the PB Chocolate Swirl Cake this month. Be sure to check the posted cake slice schedule on @gideonsbakehouse stories highlights. 
🙏 Steve please bring back Signore Pipistrello this year! 
🎂 Can’t wait to see what Gideon’s has in store for April! It’s my birthday month and I’m ready to celebrate with a Gideon’s Cake Slice, Cookie and Cold Brew Trio! 
#MakeSomedayHappen
#GoEpicOrlando #LoveOrlando
Cheers to #NationalCocktailDay at Orlando’s OG D Cheers to #NationalCocktailDay at Orlando’s OG Dedicated Cocktail Bar! @thecourtesy in Winter Park!
The cocktail menu changes frequently but you can’t go wrong with any of them. Let the mixologists recommend a cocktail based on your spirit of choice. 
Here are a few favorites:
🥃 Tourist Season: American Whiskey, Pineapple Rum, Smoked Honey, Vango Tobacco Bitters (A tropical Old Fashioned!)
🍹 Deku Tree: Gin, Aloe, Midori, Lemon, Mint, Angostura, Honey (Refreshing melon gin cocktail!)
🍹 Daydreamer: Vodka, Spiced Cranberry, Lemon, Elderflower Tonic (Holiday in a glass!)
🥃 Rotating Clarified Milk Punch: Ask for the day’s creation!
🍸 Serious Delirium: Tequila, Averna, Chicory, Falernum, Orange Bitters, Foxtail Cold Brew (next-level espresso martini!) - not currently on menu but just ask for their current espresso cocktail
Also, don’t miss the fab @bar.swine bar bites!! Cheers to the weekend and to a great cocktail! What’s your drink of choice?
Go #MakeSomedayHappen
#GoEpicOrlando #TheCourtesyBar #LoveOrlando
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