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Cuban Garlic Mojo Potato Salad

By Christina Thomas 20 Comments

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

5 Tips for Easy Entertaining on Game Day and Spectacular Idaho® Potatoes Salad Bar Recipe

It’s time for the big game and that means one thing: a Big Game Party! But, don’t stress out about party planning and preparations because I’m sharing with you five tips from my winning playbook for easy entertaining on game day.

Plus, I’m excited for you to try my Cuban Garlic Mojo Potato Salad Bar, featuring Idaho® Potaotes, perfect for the big game. This recipe was inspired by our #Hashed competition winning dish during the “Idaho® Potato Cuts Class” event in Tampa, Florida. My team and I created the “Sexy Cuban Pulled Pork Potato Salad” – a flavorful little number that captivated the judges’ hearts and taste buds!

We drew inspiration from the traditional Cuban sandwich and the ever-popular staple of every Cuban household, garlic mojo sauce. After many years living in Miami, Florida, I became addicted to this garlicky-citrus sauce which is used as a marinade and dipping sauce with everything from pulled pork, rotisserie chicken, fried plantains, steamed yucca and more. Trust me, once you try it you will be hooked. The original version of mojo sauce uses sour orange juice but since this is not easy to get fresh, I used a combination of fresh orange, grapefruit and lime juice. Fresh and dry oregano and a pinch of cumin give it a nice boost. Go easy on the cumin as we learned during our cooking competition. It packs lots of flavor! I also added a touch of raw honey to give a bit of sweetness to contrast the acidity. I found the combination to be a winner and one I’m certain you will love!

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

This garlicky citrus sauce goes with everything!

The garlic mojo used as the dressing for the roasted Idaho® potatoes in this recipe makes the salad light and versatile. I had never tasted a potato salad with a vinaigrette style dressing instead of the typical mayo based kind I grew up with until the Idaho® Potatoes event and now I have been converted. It’s a much healthier option which fits in with my foodie fit lifestyle. It’s a dish that can be enjoyed as a hearty meal topped with pulled pork, rotisserie chicken and a variety of garnishes, or simply on its own as a side dish. On game day, serve the Cuban Garlic Mojo Potato Salad as part of your potato bar for guests to make their own winning creation.

5 Tips for Easy Entertaining on Game Day

1. Please Help Yourself.

The game lasts on average 3 hours plus pre-game festivities so you need to be prepared for a long evening. It’s best to allow guests to graze and help themselves to food and drinks as they wish throughout the night. Easy entertaining is all about ease of planning and preparation so you can enjoy yourself with your friends. Also, allowing guests to help themselves means everyone can eat what they like and accommodate any allergies and dietary restrictions easier.

    ^ Arrange snacks, such as various types of chips and dips, nuts and other finger foods on your coffee table and side tables around the TV viewing area. This allows your guests to snack while watching the game.

    ^ Set up a more substantial buffet and beverage station in a separate area such as your dining room and kitchen. Your guests can serve themselves when they feel like eating and socialize without interrupting the viewing action.

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

2. Safety Zone.

During the “Idaho® Potato Cuts Class” event we learned all about knife skills and food safety, because no one wants to get hurt or sick in the kitchen. When serving buffet foods, always keep hot dishes warm in a crock-pot/slow cooker, chafing dish or warming plate and cold dishes nested in bowls on ice, especially when the party will last several hours. Perishable food should not be left out more than 2 hours at room temperature, or 1 hour when the temperature is above 90 °F (32.2 ºC) according to the USDA.

    ^ Serve cream based dips in smaller containers and replace throughout the evening, rather than serving in a large container and leaving out all night. To make it easier, pre-portion 2 or 3 small bowls of each dip and wrap in plastic before the party starts. Then all you have to do is replace as needed.

    ^ Selecting foods that can be served at room temperature is ideal. My Cuban Garlic Mojo Potato salad is perfect for this because it does not include mayo or cream. It can be served warm and allow to sit at room temperature.

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

3.You Won’t Go Hungry Here.

Offer a hearty and filling menu selection. Beer drinking and adult imbibing in general is often involved with the Big Game and you want to balance that out with foods that won’t leave your guests hungry and tipsy. Plus, it’s a long evening, people are seated close together and you don’t want embarrassing stomachs grumbling, right?

    ^ Potatoes are hearty, delicious and ultra versatile ingredients, which can easily be the MVP of your table. There are so many Idaho® potato recipes (I’m offering an awesome selection below from the Sunday Supper Tastemakers) which you can make for game day, whether at home or if you’re bringing a dish to a potluck party.

    ^ A “Potato Bar” with various types of potatoes and toppings is loads of fun for everyone, kids and kids at heart, to enjoy. Think potato salad (like my Cuban Garlic Mojo Potato Salad recipe below), fries and tots, baked potato skins, or mashed potatoes act as a great base topped with pulled pork, shredded chicken, chili, cheese, scallions, sautéed mushrooms, onions, tomatoes, crisp bacon, and more. The possibilities are endless!

    ^ Potato casseroles with cheese and bacon are always an easy winner. Veggie-centric potato based bowls which can be loaded with proteins are also super popular now.

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

4.It’s a Team Effort.

Easy entertaining is about having everyone pitch in so the party does not become a chore that leaves you exhausted. Team effort is required for the big game. Unless you really want to do all the work, then who am I to stop you?

    ^ Ask guests to bring snack foods, appetizers and desserts. These can easily be picked up at the store for those who are not home cooks. Then, all you have to do is focus on the main event, a spectacular Idaho® potato bar with various toppings.

    ^ BYOB for beverages is always a good idea since everyone has different tastes in beverages. You can prepare a signature cocktail in honor of each team (or your favorite team) to make it fun. Beer and wine based cocktails are all the rage and easy to make a big batch.

    ^ Don’t forget non-alcoholic beverages for designated drivers and non-drinkers. Have a variety and a signature mock-tail so they don’t feel left out.

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

5.Let’s Watch The Big Game (and the commercials too!)

Last, but certainly not least, the main draw for this event is the Big Game (and the commercials, if you’re like me). It’s imperative your TV viewing area is comfortable, has plenty of seating and most of all that your TV is working properly. There’s nothing worse than having technical difficulties in the middle of a big play. Based on the size of your house and the number of guests invited, you can set up viewing areas in different parts of the house. Have large throw pillows and blankets for floor seating and enough chairs for everyone.

Why use Idaho® potatoes for the best game day recipes?

Not all potatoes are created equal. Idaho Russet potatoes consistently average high solids, year after year. Their high solids and low moisture content make Idaho’s Russet potatoes superior to those produced in other states. What does this mean? Even if you over-mix them, your mashed Idaho® potatoes will have a consistent texture and a taste that’s unequaled. Your fries will be crispier and fuller, plus they absorb less oil. Your baked potatoes will be fluffier, with bright interior and more potato flavor.

While the russet is the most well-known potato grown in Idaho, more than 25 other potato varieties are also grown there including Yukon Golds, Reds and Fingerlings. In this salad I am using red potatoes with the skin on because I love the color and texture it provides. The recipe works equally as well with any potato variety of your choice. Mix them up for a fun combination of flavor, textures and colors.

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

Did you know that 9 out of 10 Americans say they associate potatoes with Idaho more than any other state in the nation? I certainly do! And unlike other states, Idaho potatoes are available almost year round. Always look for the “Grown In Idaho” seal, which features a silhouette of the state of Idaho, and for the registered certification mark, ” Idaho® Potatoes” when you buy potatoes in your grocery store.

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

Look for the Idaho Potato seal!

Potatoes have received a bad wrap over the years as being one of those “white foods” to avoid. Here’s the thing. Potatoes are not the culprit – it’s everything else you put on them that has the potential to derail your diet. This time of year, we are all looking for healthy options and this Cuban Garlic Mojo Potato Salad is a great one to keep your resolutions intact since calories are low since it does not have cream or mayo. Did you know one potato provides 45% of your daily vitamin C needs, has 2 grams of fiber, has more potassium than a banana, are fat free, cholesterol free and gluten free? Now, that is something to be excited about! You can lead a “foodie fit life” with Idaho® potatoes.

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

To learn more, visit their website and follow Idaho® potatoes on Facebook, Twitter, Instagram, Pinterest, and YouTube

Cuban Garlic Mojo Potato Salad #SundaySupper #GameDayIdahoPotatoes

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

Cuban Garlic Mojo Potato Salad Recipe

Roasted Potatoes Salad

    ^ 3 lbs red Idaho® potatoes, sliced into cubes
    ^ 2 tbsp extra virgin olive oil
    ^ sea salt and fresh cracked pepper to taste

    1. Preheat oven to 400° F.
    2. Wash potatoes and pat dry.
    3. Keep skin on potatoes. Slice into cubes and toss with 2 tablespoons olive oil and generous pinch of salt and pepper.
    4. Spread potatoes out onto a greased roasting pan and bake for 30-35 minutes, until lightly golden and fork tender. Stir potatoes about halfway point, at 15 minutes. When cooked through, remove from oven and set aside to cool.
    5. Toss potatoes with 2/3 of garlic mojo dressing (recipe below) until all coated and serve warm or room temperature. No need to chill.
    6. Arrange various toppings and garnishes for guests to create their own potato salad as described below.

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

Diced Idaho potatoes ready for roasting

Garlic Mojo Dressing

    ^ 5 garlic cloves, minced
    ^ 1 tsp salt
    ^ 2 tbsp fresh lime juice (1 lime)
    ^ 3 tbsp fresh grapefruit juice (1/2 grapefruit)
    ^ 5 tbsp fresh orange juice
    ^ ¼ cup olive oil
    ^ 1 tsp onion powder
    ^ ½ tsp fresh oregano, chopped
    ^ ½ tsp dry oregano
    ^ ¼ tsp cumin powder
    ^ ½ tsp raw honey

    1. Crush garlic cloves and salt with mortar and pestle, or with the flat side of a chef’s knife. Place in medium bowl.
    2. Combine juices, olive oil and honey and whisk until well blended.
    3. Add oregano, cumin, salt and garlic and stir to combine.
    4. You may adjust quantity of honey and spices to taste, remember to start with a bit and taste as you go. You can always add more if needed.

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

Mash the garlic with a mortar & pestle

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

Salad Toppings & Garnishes


Be creative and add any toppings of your choosing. Idaho® potatoes are so versatile, they are the perfect canvas to add a variety of flavors. Anything goes. Here are some ideas to keep with the Cuban Latin flair.

    ^ 1 whole rotisserie chicken (purchase cooked from grocery store)
    ^ 1 lb pulled pork carnitas (purchase cooked from Latin deli/grocery)
    ^ Black Forest Ham, julienne
    ^ medium/sharp white cheddar, shredded
    ^ red onion, small dice
    ^ cornichon dill pickles, sliced
    ^ green olives stuffed with red pimento, sliced
    ^ green onions, chopped
    ^ bacon crumbles
    ^ fresh cilantro
    ^ avocado, diced
    ^ red pepper, diced
    ^ tomatoes, diced
    ^ hard boiled egg, chopped

    1. Debone and shred the meat from the rotisserie chicken using a fork and place in a bowl. Add 2 tbsp of the garlic mojo sauce and toss to combine. Just enough to give the chicken a bit more of that garlicky good flavor.
    2. You may purchase pork carnitas or pork shoulder from your grocery store or Latin deli to use as a topping, or make your own in a crock-pot. Add 2 tbsp of the garlic mojo sauce and toss to combine.
    3. Arrange all toppings in separate bowls and serve with the Cuban garlic mojo potato salad.

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

Great Idaho® Potato Recipes from Sunday Supper Tastemakers


Regardless of which type of Idaho Potato you choose, here are some fantastic recipes from the Sunday Supper Tastemakers.

Fingerling Potatoes

  • Cajun Taters & Sausage by Cosmopolitan Cornbread
  • Cheesy Bacon Potato Bite-Sized Snacks by Life Tastes Good
  • Fingerling Potato Bacon Flatbread by Family Foodie
  • Potato Football Candy by Shockingly Delicious
  • Slow Cooker Buffalo Potato “Wings” by Food Done Light

Golden Potatoes

  • Healthier Mashed Potato Bowls by Cooking Chat
  • Persian Lamb Stuffed Potato Cakes by Caroline’s Cooking
  • Potato Salad Tortilla Bowls by Cindy’s Recipes and Writings
  • Pulled Pork Potato Skins by Hezzi-D’s Books and Cooks
  • Steak and Potato Pizza by Grumpy’s Honeybunch

Red Potatoes

  • Buffalo Smashed Potatoes by A Mind “Full” Mom
  • Cheesy Sausage Stuffed Red Potatoes by Serena Bakes Simply From Scratch
  • Cuban Garlic Mojo Potato Salad by Go Epicurista
  • Tempura Cheesy Potato Balls by Cricket’s Confections

Russet Potatoes

  • Best Potato Wedges by Moore or Less Cooking
  • Buffalo Blue Cheese Potato Bites by Dizzy Busy and Hungry
  • Loaded Curly Fries with Gouda Cheese Sauce by Casa de Crews
  • Potato and Chive Mini Waffles by My Life Cookbook
  • Potato Blue Cheese Tartlets by That Skinny Chick Can Bake
  • Potato Nacho Stacks by The Wimpy Vegetarian
  • Bacon Parmesan Potato Pavé Squares by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Cuban Garlic Mojo Potato Salad and Tips for Easy Entertaining on game day #SundaySupper #GameDayIdahoPotatoes

Pin This!

Sunday Supper and Idaho® Potatoes Giveaway

How would you like to win 10 pounds of Idaho Potatoes and a copy of the Smashed, Mashed, Boiled, and Baked – Fried Too! Cookbook “A celebration of potatoes in 75 irresistible recipes”? All you have to do is watch Facebook Live on Sunday 1/29/17 at 4pm as Family Foodie prepares her delicious Potato Chorizo Bites. The winner will be selected from the comments! Click here to join.

Disclosure: This post is sponsored by Idaho® potatoes in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. As always, I only share with you experiences worth celebrating and products I love, to help you #MakeSomedayHappen

I would love to hear from you. Do you have any entertaining tips for game day that are easy, healthy and delicious? Please comment below. Let’s live a foodie fit life together and #MakeSomedayHappen

Cheers!

Go Epicurista

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Filed Under: Easy Entertaining Recipes Tagged With: Big Game, Cuban Cuisine, Easy Entertaining, Recipe, sunday supper

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Kristin @ Dizzy Busy and Hungry says

    02/03/2017 at 7:14 pm

    Love all the flavors in this! Yum!

    Reply
    • Christina Thomas says

      02/04/2017 at 10:27 pm

      Thank you for checking out my recipe! It’s truly an explosion of flavors!

      Reply
  2. Marion Myers says

    02/02/2017 at 12:13 pm

    I love a Cuban sandwich, so I know this salad is going to be amazing. That garlic mojo dressing is calling my name!! Thanks for sharing, Christina!

    Reply
    • Christina Thomas says

      02/02/2017 at 2:54 pm

      I promise you will love that garlic mojo dressing! Thanks for checking out the recipe. I hope you will try it soon!

      Reply
  3. Constance Smith says

    02/02/2017 at 9:53 am

    This is a FANTASTIC potato salad recipe!

    Reply
    • Christina Thomas says

      02/02/2017 at 2:56 pm

      Thank you so much! I can tell you that we made a ton of it and loved having leftover roasted potatoes tossed in the garlic mojo to make quick bowl meals. Idaho Potatoes are so versatile!

      Reply
  4. susan | the wimpy vegetarian says

    01/31/2017 at 12:38 pm

    This dressing looks fantastic!! I think I’ll make up a big batch of it have on hand!! Beautiful salad!!

    Reply
    • Christina Thomas says

      01/31/2017 at 1:07 pm

      This garlic mojo dressing definitely goes with anything so making a big batch is a great idea! Keep in mind that since you are using fresh citrus juices, the shelf-life will be shorter and you should refrigerate the leftovers. I’m sure you will use it all up quickly because it is so versatile! I hope you enjoy it as much as I do. Cheers!

      Reply
  5. Cindy L. Kerschner says

    01/30/2017 at 12:03 am

    Love your tips Christina! That garlicky sauce sounds sooooo good!

    Reply
    • Christina Thomas says

      01/30/2017 at 11:31 am

      Thank you Cindy! Trust me on that garlic mojo sauce, you will be hooked! It’s so tasty.

      Reply
  6. Caroline says

    01/29/2017 at 9:51 pm

    I can understand why you became addicted to mojo sauce – such great flavors! This salad sounds tasty and love the tips!

    Reply
    • Christina Thomas says

      01/29/2017 at 10:56 pm

      Thanks so much! Mojo sauce literally goes with anything. Hope you get to try it and love it as much as I do.

      Reply
  7. Nettie Moore says

    01/29/2017 at 9:31 pm

    OMG, that Mojo dressing sounds incredible!

    Reply
    • Christina Thomas says

      01/29/2017 at 10:58 pm

      It is so good! I made it a little sweeter by adding a touch of raw honey and using a combination of fresh grapefruit and lime juice instead of sour orange which is what the original calls for.

      Reply
  8. Liz says

    01/29/2017 at 2:22 pm

    Wow, these is SO much deliciousness in every bite of your potato salad. That dressing sounds amazing!!!

    Reply
    • Christina Thomas says

      01/29/2017 at 10:59 pm

      Definitely a lot of layers of flavors and textures in this salad! Thanks so much for checking out the recipe, Hope you get a chance to try it.

      Reply
  9. Dorothy at Shockingly Delicious says

    01/29/2017 at 12:02 pm

    You said “cuban” and “garlic” and I didn’t need to hear any more. I was immediately ALL IN! Nice being at the spud football buffet with you!

    Reply
    • Christina Thomas says

      01/29/2017 at 11:00 pm

      Cheers! What a great roundup of fun recipes this week. This cuban garlic mojo potato salad is irresistible!

      Reply
  10. Denise Wright says

    01/29/2017 at 7:51 am

    Love this idea ….especially the citrus and spices! Can’t wait to give this a try!

    Reply
    • Christina Thomas says

      01/29/2017 at 11:01 pm

      I hope you get a chance to try it. The flavors are so fresh and flavorful!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Happy St. Patrick’s Day! ☘️ The Mighty St. P Happy St. Patrick’s Day! ☘️ The Mighty St. Patrick’s Day Festival at @raglanroadpub in @disneysprings is my favorite spot in Orlando to celebrate all weekend long! Here are 17 of my Must Eat & Drink items on the menu I always recommend. The fantastic entertainment with Raglan Road Dancers and musicians straight from Ireland only adds to the ‘craic’! 
STARTERS:
☘️ BOARD OF BEAUTY: An Irish Egg, Dalkey Duo, Bang Bang’s chicken, and Beef in Bed all on one beautiful board to share!
☘️ NOM NOM WINGS: Sweet ‘n’ spicy wings in honey, chili flake, soy & ginger sauce
☘️ KISS BEFORE SHRIMP: Pan-seared shrimp in a garlic and chili lemon butter 
ENTREES:
☘️ GNOCCHI SEA GNOCCHI DO: Handmade potato gnocchi, seared Foley’s Georges Bank scallops, crispy pork belly, tomatoes & kale in white wine butter sauce
☘️ LET THERE BE NO RUSH PORK: 12-hour slow braised pork shoulder, champ mashed potato, sautéed cabbage with crispy bacon, carrot puree, apple cider jus
☘️ SHEPHERD’S TO DIE FOR PIE
Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato
DESSERTS: 
☘️ GER’S BREAD AND BUTTER PUDDING: enough said! Just try it!
☘️ FLUFFY LEMON CLOUDS: Intense lemon curd tart with fluffy meringue
BRUNCH (SAT & SUN)
☘️ IT’S OK TO DROOL: Ger’s Bread & Butter pudding French toast style with vanilla mascarpone, mixed berries, hazelnut crunch, crispy maple glazed bacon
DRINKS:
☘️ THE LOST IRISH COFFEE 
☘️ ROSEMARY & MAPLE WHISKEY SOUR: Dickel 12 Tennessee Whisky, crushed rosemary, dark maple syrup, Fees foam, Lemon Sour
☘️ IRISH ESPRESSO MARTINI: Slane Irish Whiskey, J.F. Hadens espresso liqueur,
Guinness simple syrup, chilled espresso
☘️ ICED IRISH: Paddy’s Irish whiskey, butterscotch, Baileys Salted Caramel, cold brew coffee, whipped cream
☘️ IT’S A HELL OF A HOOLEY: Minke Irish Vodka, Muddled Raspberry’s, Lemon Sour, House made Rosemary Syrup, Fees Foam, Prosecco
Check out @raglanroadpub for all the details of this weekend’s festivities including food and drink specials! Say hi to owners Paul and John when you see them. Super nice guys! 
Sláinte!
Go #MakeSomedayHappen
#GoEpicOrlando
OREO YOU HAVING FUN YET?! Here are a few of my fav OREO YOU HAVING FUN YET?! Here are a few of my favorite Oreo treats around Orlando to celebrate #NationalOreoDay 🎉
🍦 @kellyshomemadeicecream - Locations around town, I visited my neighborhood fave at @foxtailhunterscreek 
• Ore-Dough Ice Cream (signature flavor) can’t beat cookies & cream and cookie dough combined!!! 💕 
• Salted Caramel Oreo (March limited time flavor)😘 
🍪 @gideonsbakehouse - Disney Springs, East End Market
• Cookies & Cream Cookie (signature flavor)
• Valentina Cake - red velvet & cookies n cream (signature flavor)
• Frankenstein Cookie (Limited Time /October) 
• Frankenstein Cake (Limited Time /October) 💕
🍩 @smokeanddonuts - Milk District
• Nutty Panda Donut: Nutella Buttercream, Oreos
• S’Moreo Donut: marshmallow, Oreos, Chocolate Chips 💕
• Cheepees Donut: vanilla glaze, Oreos, Chocolate Chips 
🍩 @everglazed_fl - Disney Springs
• Cookies & Cream Donut 😍
🍸 @wyndhamgrandorl Bar 1521 - Bonnet Creek
• Pharmacy Froth Cocktail (recipe in stories / may not be on the menu but ask the friendly bartender)
Have a sweet double stuffed week! 💕
Go #MakeSomedayHappen 
#GoepicOrlando #OreoDay #LoveOrlando
Time to reintroduce a local icon! 🔥 Congrats Ch Time to reintroduce a local icon! 🔥 Congrats Chef IanRussell, Juliana Peña & @smokeanddonuts team! 🔥
The new brick & mortar location of Orlando BBQ & Donut fave food truck is officially OPEN in @themilkdistrict at 601 N. Primrose Drive.
🔥 THE SMOKE: Chef Ian’s award-winning BBQ including smoked USDA Prime Brisket, Carolina Pulled Pork, Brown Butter Turkey Breast, Bama/Carolina Pulled Chicken, & more scratch-made side dishes. Don’t miss the awesome sandwiches, corn fritters, brown butter green beans & stuffed mac & cheese!
🍩 THE DONUTS: Better than ever! Try fun new cake donut creations as well as all the favorite classics taken to a whole new level by pastry chef Brett Vezina! 
❤️ 🔥 The Signature Donut with the logo disc on top features blood orange glaze, champagne sabayon & S&D meringue.
🥃 THE BAR: Yes! they have a full bar! How about a Smoked Old Fashioned? Go for Happy Hour weekdays 3pm-6pm
Support Orlando Local & Go #MakeSomedayHappen
#GoEpicOrlando #TheMilkDistrict #SmokeandDonuts #LoveOrlando
“You do not find a happy life, you make it!” “You do not find a happy life, you make it!” 
I spent one of the best days ever at Discovery Cove! It was my first visit to this one-of-a-kind, all-inclusive, tropical day resort in Orlando, and it won’t be my last! I’m planning a return soon because they have a fantastic special happening now! (See below)
Admission includes: 
🍽️ Unlimited Buffet Breakfast, Lunch & Snacks
🍹 Unlimited Beer & Wine, (add the Premium Drink Package for $40!)
🤿 Swim & snorkel with rays & tropical fish
🐦 Hand-feed exotic birds
🏊‍♀️ Drift along the Wind-Away River
🏖️ Relax on sandy beaches
😎 Chill in the sand-bottom pool with drink in hand (we did this most of the day!) it was glorious!
🚿 Wetsuits, masks, snorkel, lockers, & showers 
🐬 Swim with dolphins experience (for additional fee)
Stay tuned for more about the delicious new Caribbean menu and cocktails at Hibiscus Hideaway & Blue Bamboo Bar, all-new food and beverage outlets. I was very impressed with their Food & Beverage program. 
Highly recommend this experience for locals and visitors. The entire day felt like a true vacation! 
💥 Limited time offer: Florida residents save 30% on their 2023 visits and out of state guests save 20% on a Signature Dolphin Swim Package. You can visit anytime in 2023 based on availability but must book by 3/12/23. Options for packages with admission to @seaworldorlando @aquaticaorlando & @bushgardenstampa available 
Go #MakeSomedayHappen 
(hosted) @DiscoveryCove 
#GoEpicOrlando #DiscoveryCove #LoveOrlando
Orlando’s OG Coffee Shop is Back! Where are you Orlando’s OG Coffee Shop is Back! Where are you getting your caffeine & brunch fix this weekend?
@barniescoffeeandtea flagship cafe in Park Avenue, Winter Park has now re-opened with a brighter modern look, new breakfast, lunch & brunch menu, and new coffee blends. Go check it out! 
I was invited to a preview and loved doing a coffee tasting of 4 blends with Christian, Barnie’s head coffee roaster. My favorite was the Guatemala Gehsa with citrus, cocoa nibs and orange blossom notes. We also sampled new menu items. Don’t miss the Shakshuka & the Popovers!
Here’s what we sampled:
☕️ Coffee:
✨Barnie’s Cafe Blend
✨Guatemala Gehsa
✨Birthday Cake Batter (notes of vanilla sprinkles)
✨UCF Pegasus Blend (notes of chocolate & caramel!) yum! 
> I couldn’t resist getting a latte even though it was 6pm! 🤣 Barista Renata did a fab vanilla latte! 
🍳 Breakfast:
✨ Signature Popovers
✨French Toast with fresh truit
✨Shakshuka with poached egg
✨Seasonal Quiche
🥪 Lunch:
✨Cuban Sandwich
✨Roasted BeetSalad
Did you know Barnie’s is Orlando’s original coffee shop? It opened right here in Winter Park in 1980!
Go support local! #MakeSomedayHappen 
#GoEpicOrlando #LoveOrlando #barniescoffeeandtea #orlandocoffee
Hey Orlando Foodies, @orlandocitysc and @orlpride Hey Orlando Foodies, @orlandocitysc and @orlpride games at @exploriastadium just got a whole lot tastier!
Five #OrlandoMade local restaurants are now permanent concessions vendors so you can tame your hunger with the best local tacos, hot dogs, BBQ, Chicken & Burgers in Orlando! 
Thank you Exploria Stadium for inviting me to the media preview. Can’t wait to go cheer on our 2022 US Open Champions at the season opener this Saturday!
Here’s a preview of what we sampled: 
🌮 BLACK ROOSTER TAQUERIA - Chicken Tinga Taco on Flour Tortilla, w. lettuce, radish, cotija cheese, cilantro. Love those tacos! It was nice to see owner Juliana Calloway and Chief Tasting Officer Ryder Calloway dancing! 🕺🏻 @blkroostertaco 🙌🏼
📍 The Wall / Section 24
🌭 HARRELL’S HOT DOGS - Orlando City Stadium Dog features a Nathan’s Hot Dog topped with House Red Onion Sauce, Sauerkraut & Sport Peppers and finished with a Spicy Brown Mustard. Nice to meet owners Drew & David Cardaci! @_whats.up.dog_ 🙌🏼
📍 Section 30
🍖 4 RIVERS SMOKEHOUSE - Orlando’s favorite Pulled Pork Sandwich! Didn’t get to see owner John Rivers did you know you can now pick up 4R sauces & spices at Publix?! @4riverssmokehouse 🙌🏼
📍 Section 31
🐓 THE COOP by 4Rivers - Hand-breaded Chicken Tenders with 4R BBQ sauce @thecoop_wp 🙌🏼
📍 Section 9
🍔 TEAK NEIGHBORHOOD GRILL - Drunken Monk Burger with Smoked Bacon, Provolone Cheese, Roasted Cherry Tomotoes, house-made Angry Orchard Onion Jam, on Herb Mayo & Melted White Cheddor on a Pretzel Bun with Teak Chips. Best Burger in Orlando!  It was so nice to meet owner Jon Proechel after all these years of being a fan of their epic burgers! @teakneighborhoodgrill 🙌🏼
📍 Section 18
🍹MANE-GO MARGARITA - In The Wild Margarita with @camarenatequila - super tasty! 
⭐️ FYI - A Rotating Vendor Cart will feature @cholodogs & @sushieatstation among others 
⚽️ Will you be at the season opener this Saturday? 
#VamosOrlando Let’s Go! #ManEveryWall 💜 
Hosted #GoEpicOrlando #MakeSomedayHappen #ThingsToDoinOrlando
Happy #NationalMargaritaDay 🎉 This is “NOT E Happy #NationalMargaritaDay 🎉
This is “NOT EVERYONE’S MARGARITA” -  But it is mine! Made with Vida Mezcal, Cuervo Traditional Plata Tequila, Jalapeño, Creme de Mure, House Sour, & Black Salt. Epic! 
📍 Go get yours at @paddlefishorl in @disneysprings
Cheers! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
Hey Wine Lovers, I almost missed it’s #NationalD Hey Wine Lovers, I almost missed it’s #NationalDrinkWineDay 🥂
Here’s my 3 Favorite Wine Bars in Orlando: 
🍷 @quantumleapwinery - Orlando’s only sustainable winery & cidery, located in Mills 50 District. Try Kaley’s Rescue Red Blend & don’t miss the @thetastytrio “Wine, Cheese & Chocolate”events. 
🍷 @viniawinekitchen - fantastic boutique wines & Italian / Brazilian shareable plates in a charming intimate setting, located in Winter Park. Be sure to ask owner Fabio for his recommendations! 
🍷 @winebargeorge - Orlando’s only Master Sommelier owned restaurant with over 160 wines by the glass, bottle & ounce, located in Disney Springs. Say hi to somm genius George Miliotes and don’t miss their fab boards & wines from around the globe! 
Go #MakeSomedayHappen 
#GoEpicOrlando #OrlandoWine #loveOrlando
Don’t miss “Eat Ice Cream For Breakfast Day” Don’t miss “Eat Ice Cream For Breakfast Day” on Saturday 2/18! 
@kellyshomemadeicecream has created special breakfast-themed ice cream flavors for this annual International Childhood Cancer Awareness event
Order a cup, cone or shake or better yet, get an Ice Cream Flight & try all four! 
🥞 Blueberry Pancake (My favorite!)
🥣 Breakfast Buddies
🥓 Maple Bourbon Bacon
💥 Cinnamon Crunch
🗓️ When: Saturday February 18th, 9am-11am
📍 Where: All Kelly’s Homemade Ice Cream Scoop Shops and participating Counters 
💰 50% of sales during breakfast will be donated to @gktwvillage 
🍦 “Eat Ice Cream For Breakfast Day” was created in 2013 in honor of Malia Grace, by her mom and aunt after she lost her battle with cancer in 2010. Malia Grace loved ice cream and her family wanted to commemorate her birthday, 2/18, in a way that would be fitting for her. During her wish trip at Give Kids The World, she had the opportunity to eat ice cream for breakfast and it was a highlight of the family’s experience. 
🌎 Give Kids The World Village is an 89-acre, whimsical nonprofit in Central Florida that provides critically ill children and their families with magical week-long wish vacations at no cost. Every wish family is treated to accommodations, transportation, donated theme park tickets, all meals and snacks, nightly entertainment, and more. Since 1986, Give Kids The World has welcomed more than 182,000 families from all 50 states and 76 countries.
Stop by Kelly’s and pick up these awesome flavors! But, regardless of where you are, Eat Ice Cream for Breakfast in honor of Malia, and raise awareness for those who battle childhood cancer. 💛
#GoEpicOrlando #eaticecreamforbreakfastday #kellyshomemadeicecream #kellysicecream #orlandoicecream
Happy Valentine’s Day! ♥️ Add a little fire Happy Valentine’s Day! ♥️ Add a little fire & passion to your life, head to @gideonsbakehouse for their Eternal Flame Cookie & Cake. They are 🔥in the best way!
🍰 Eternal Flame Cake is a 3-Layer Double Frosted Chocolate work of art! Red Cherry Buttercream layers and Chocolate Fudge Buttercream mixed with a bit of that Eternal Flame spice on the outer layer. Not too spicy and absolutely decadent! Pair it with a nice bold red wine!
🍪 Eternal Flame Chocolate Cookie packs a nice kick laced with house-made Ancho, Cayenne, and Cinnamon Spice Mix, infused with a magical essence of cherry and topped with Chocolate Covered Cherries. 
❤️ For a limited time, a special version of the Eternal Flame cookie without the spice mix is available too! (Check Gideon’s IG for details)
📍 Available only in February at Gideon’s in East End Market & Disney Springs
Go celebrate with the best cookies and cakes on the planet!
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings #ValentinesDayTreat
For The Love of Chocolate… stop by @peterbrookew For The Love of Chocolate… stop by @peterbrookewp and pick up the best treats for your sweetie and besties 💕
A few of my favorites: 
🍓 Chocolate Covered Strawberries (require advanced order)
❤️ “Jami Choo’s” Chocolate Shoes
💋 Assorted Truffles (loved the red lips!)
♥️ Chocolate Covered Popcorn! 
💖 Baskets with a variety of treats! (Don’t miss the Chocolate Covered Oreos, Cat Tails & Cookies)
☎️ Call the shop to reserve a basket for quick pick up at (407) 644-3200. They’re open regular hours today & 7AM -11:15PM on Valentine’s Day!
🍓 Thank you to Peterbrooke’s creative Cupid chocolatiers for these gorgeous berries! 
#GoEpicOrlando #PeterbrookeWP #winterparkfl
Bon jour! Bon soir, enchante! 💕 The perfect way Bon jour! Bon soir, enchante! 💕 The perfect way to celebrate Galentine’s Day & Valentine’s Day is with the best French pastries in Orlando! 
Thank you @chefstephsteph for these epic @choulalapastries 💕
Pre-order and pick up at either Choulala Park Avenue and 436 location! You’re going to want to get all of this! 
VALENTINE’S DAY DESSERT BOX!
Chef Steph created an epic gourmet assortment of Valentine’s Day delights perfect to share:
💋 (1) Lychee Rose French Kiss Entremet
♥️ (2) Conversation Heart Vanilla Macarons
💝 (2) Crème Brûlée Choux Cream Puffs!
“I LOVE CHOU” BOX includes:
❤️ Passion Fruit, Raspberry & Crème Brûlée Choux Cream Puffs
♥️ Red Velvet, Lavender & Conversation Heart Macaron
❤️ Strawberry Eclair
I also picked up these gorgeous heart shaped entremets:
💜 Exotique: Passion Fruit & Coconut 
💖 Sweeties: Strawberry & Chocolate Brownie
Go enjoy the sweetest Galentine’s & Valentine’s Day #MakeSomedayHappen 
📍Choulala Park Avenue is open regular hours Saturday & Sunday, closed Mon, but will open special hours on V-Day Tuesday 11a-8p.
📍Choulala 436 open regular hours including 10-5pm V- Day
(Hosted) #GoEpicOrlando #BlissfulBite #ChoulalaPastries #Galentines #ValentinesTreats
It’s #NationalPizzaDay but all I’m thinking ab It’s #NationalPizzaDay but all I’m thinking about is Hot Garlic Knots from @official_pizza_bruno 
Have you tried these?  They are a #MustEat in Orlando!
Look for the lit “Hot Knots Now!” sign! 🔥 And, when you think there isn’t enough garlic... there’s more! 🧄 🍕 
Go get some!
#GoEpicOrlando #OrlandoFoodie #MakeSomedayHappen
💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
🍸 Fantastic Zero-Proof Cocktails by @jarldevries: It’s Dry January all year long! Featured first is The Kraken, a gorgeous purple cocktail made with Butterfly Pea Flower Tea & Champagne Vinegar
✨ Toro Tartare: A gorgeous board with fatty tuna and accompaniments
✨ Akira Back Tuna Pizza: his famous dish is a Must Eat! 
✨ Spinach Oshitashi Salad: the most gorgeous salad I’ve ever seen! 
✨ NY Strip with Wasabi Kizami Butter, Chimichurri Sauce, & choice of gourmet salts. Amazing! Loved that Espresso salt
✨ Miso Black Cod, yuzu air, pickled cauliflower 
✨ Togarashi Fries & Kimchi Brussels
✨ Dessert: Yuzu Curd and Chocolate in a Cup
☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
💜 The lobby decor with lavender and green touches was dreamy.
🧺 They have a Laundry Museum! 
📕 The Book Room features incredible books. The giant picture book requires gloves to review as it is one of a few in the world! 
The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
(Hosted) #GoEpicOrlando #ettehotel #saltandthecellarbyakiraback #experiencekissimmee #LoveOrlando
Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
This was my last purchase of 12/31/22... I wanted to start 2023 on a sweet note!
What if my 2023 resolution is to visit Gideon’s every month for their awesome limited-edition treats? 
I think that’s a resolution I can keep!  January’s Butterscotch flavors sound to die for.
Did you hear? The epic Banana Bread Chocolate Chip cookie is now part of the permanent lineup. While the Coffee Cake is my all-time favorite, this one is in the top 3! And, the original Peanut Butter Cold Brew is a must pairing.
What resolution will you set today? Go #MakeSomedayHappen 🎉 Happy New Year everyone!
#GoEpicOrlando #2023resolutions #GideonsBakehouse #DisneySprings
Happy New Year 2023! 🎉 We had a fun and very ch Happy New Year 2023! 🎉 We had a fun and very chill night at @disneysprings. How about you?
I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
🍰 2nd Stop: @homecominfl 
Espresso Martini 
Carrot Cake 
☘️ 3rd Stop: @raglanroadpub 
Great entertainment! 
@guinnessus 
Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
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