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Cupcake Craze Alive and Well with Jillycakes Orlando

By Christina Thomas 4 Comments

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

Jillycakes Orlando perfect Cupcake Diet covers Breakfast, Lunch & Dinner!

Who said the cupcake craze is over? The cupcake may no longer be the latest food trend yet its popularity continues. Not as a trend but as a staple that is here to stay. In Orlando, the cupcake craze is alive and well, better than ever, now that local favorite and Food Network Cupcake Wars season 6 winner, Jillian Hopke has opened her Jillycakes Orlando retail store in Winter Park, FL. With a fun opening date of 12/13/14, Jillycakes is making Central Florida cupcake lovers very happy. She has run a successful online business for several years, creating custom orders for cupcake and cake lovers from all over the world. She even delivers to area hotels truly catering to Orlando’s tourist market.

What sets Jillycakes Orlando apart from the many great cupcake stores out there is Jillian and her team’s amazing creativity.

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

Fun with the Jillycakes Orlando team!

Jillian is pushing the boundaries of what you think of a cupcake. Her goal is to make it memorable and she succeeds. It is no longer just vanilla with vanilla cream frosting. I love those, but let’s face it, they are pretty boring and there’s only so much you can do to dress them up. Jillycakes Orlando has created deep-fried cupcakes, one of the first commercial bakeries to do so, as well as offering an incredible selection of savory cupcakes and unique flavor combinations. She is taking an anti-cupcake direction with a blend of savory and sweet flavors that I think could be the perfect cupcake diet (disclaimer: I am not a dietitian!).

This cupcake lover was thrilled to attend a media preview event to check out the new store, located in the Lakeside Winter Park shopping plaza, between Trader Joe’s and Shake Shack. It was a pleasure meeting Jillian, a self-taught baker who is just as bubbly and genuine as she appears on TV.

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

Check this off the #SomedayList! I got to meet a Cupcake Wars Champion!

Of course we got a chance to taste (devour / inhale is more like it!) a selection of her savory and sweet cupcakes while we mingled and listened to behind the scenes stories of reality TV.

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

Everyone loves hearing reality TV stories from Jillian Hopke

Emily Ellyn, the Retro Rad Chef who competed against Jillian in a Fan Favorites episode, was in attendance as well. Hearing their banter and fun tips made me wish they had a reality show of their own. C’mon Food Network, make it happen!

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

#Jillycakesters Emily Ellyn, Megan Roth & Christina Thomas

This was my first time trying a savory cupcake. Although I am pretty adventurous when it comes to food, I must say Mac ‘n’ cheese and Jalapeno Popper cupcakes gave me reason to pause. I thought I would just take a bite to sample and move on to the sweets. I thought wrong!

The Jalapeno Popper cupcake was a perfect Southern treat. The cake base reminded me of a moist cornbread and the icing packed some heat! Topped with a jalapeno slice, perfect for an appetizer for those that love spicy foods.

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

Jillycakes Jalapeno Popper Cupcake

The Spicy Mac ‘n’ Cheese Cupcake was topped with actual macaroni and cheese and it was quite tasty. Not as spicy as I would have expected from the name but full of flavor. I think this could be lunch!

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

Jillycakes Mac ‘n’ Cheese cupcake

I was totally won over when I tried the Thanksgiving Dinner cupcake, a complete meal in a two-bite treat. It was an explosion of all the Thanksgiving flavors we love. Using a mixture of turkey, cranberries and stuffing as the cake base with Jillian’s grandmother’s whipped sour cream mashed potatoes as the icing, then topped with gravy and crispy onion strings, it was perfection. If you try nothing else, this is the one to have. I guarantee you will be hooked.

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

Thanksgiving Dinner in two bites!

I was tempted to get a party tray of these sensational cupcakes to serve instead of Thanksgiving dinner!

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

Thanksgiving Dinner on a tray!

After our fill of savory treats, perfect to serve as hors d’oeuvres for a party, we were treated to a demo and Jillian’s cupcake decorating tips. She is available for private events which would make such a fun outing with friends. I was quite impressed with my little Turkey themed cupcake but I think I will leave this to the experts.

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

My own Jillycakes creation!

We then sampled the sweets!

Pumpkin Pie cupcake had a pumpkin pie filling in the center that made it oh so decadent. I am not a big Pumpkin pie fan but this, this I could eat all year long!

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

Pumpkin Pie Cupcake

Jillycakes Cranberry Orange cupcake had a nice sweet tart flavor combination and a very airy fluffy cake and icing. I would love to serve these for a tea party. They were not only beautiful but delicious.

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

Cranberry Orange Cupcake

The Maple Apple Gingerbread cupcake was my favorite sweet that night. The hint of spice with the warm apple in the center was like Fall in a bite.

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

Maple Apple Gingerbread cupcake

Offering over 40 flavors of cupcakes, Jillycakes can customize and create cupcakes, flavored cakes and layered cakes for any occasion, including weddings. Her creativity seems to have no limits. Just tell her your theme, she is likely to find a way to make it happen. Sushi style cupcakes for an Asian themed party? She’s done it! She won cupcake wars with colleague Daylyne Graff where the theme was the America’s Cup Race and actually used fish in a cupcake! I encourage you to challenge her. She seems to thrive on it. As we chatted, she was throwing around various ideas she was currently testing that sounded quite fun. I promised to keep them secret but I am sure they will be phenomenal.

Cupcake Craze alive and well with Jillycakes Orlando and www.goepicurista.com

The Jillycakes Flavor Board changes constantly! (Photo by Jillycakes 12/15/14)

For the Harry Potter fans, she has a butterbeer cupcake. Caramel Popcorn, one of her first savory sweet flavors, is still popular today. If I could survive on eating cupcakes, I would eat nothing else. On my list to try next is the Pancake Breakfast, made with buttermilk cake and maple icing topped with candied bacon and maple syrup. Can you imagine? Jillycakes has breakfast, lunch and dinner covered. I think I might be able to survive on a cupcake diet after all!

Their motto is “where every cupcake is an experience and every cake is an extravaganza”. Jillycakes is all about creating memorable experiences. I think these cupcakes would make any gathering an unforgettable special occasion.

I encourage you to GO! #EatLocal and support this local bakery by visiting the store at 125 N Orlando Avenue, Winter Park FL, or place your orders online.

Follow Jillycakes Orlando on Facebook and Twitter as their flavors are always changing.

Would you be up for the Jillycakes cupcake diet? What flavors would you choose? Let me know in the comments below.

Cheers!

GO Epicurista!

Jillycakes on Urbanspoon

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Filed Under: Go Travel & Dine Orlando Tagged With: Bakery, Cupcake Shop Orlando, Cupcake Wars, Cupcakes, Food Network, Jillian Hopke, Jillycakes, Orlando, Orlando Dining, Sweets, Winter Park

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Andrea says

    11/20/2015 at 4:42 pm

    Jillian is AMAZING. She is not only an incredible baker for all her clients (you must try the key lime cupcake), she is a supporter of the community as a whole. During Epilepsy Awareness Day (March 26h, 2015), Jillian worked with my son to create a special purple cupcake for the day. The cupcakes were sold as a fundraiser for Sam’s service dog, Sybil.

    Reply
    • Christina Thomas says

      11/20/2015 at 5:08 pm

      She is amazing! I wish I lived closer so I could have her cupcakes all the time! I love it when local businesses get involved in the community like she has. Thanks for stopping by and checking out Go Epicurista. Hope to see you around here again Andrea. Cheers!

      Reply
  2. Kelly says

    12/29/2014 at 3:13 pm

    I didn’t realize she won Cupcake Wars! That’s very cool. All of those cupcakes look amazing! I need to stop in the next time I’m on that side of town.

    Reply
    • Christina Thomas says

      12/30/2014 at 10:57 am

      Jillian is incredibly talented. It’s a definite “Must Visit” spot when in Winter Park. Thanks for stopping by the blog Kelly!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Here are a few favorites:
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⏰ Choulala Park Avenue is now open Tuesday - Sunday 
🍾 Happy Hour Tuesday-Friday offering half-priced bubbles, craft beers and floats from 7pm-9pm.
🥐 Don’t miss Dessert Happy Hour every Sunday from 8p-9p, all pastries are 50% off!
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@barniescoffeeandtea flagship cafe in Park Avenue, Winter Park has now re-opened with a brighter modern look, new breakfast, lunch & brunch menu, and new coffee blends. Go check it out! 
I was invited to a preview and loved doing a coffee tasting of 4 blends with Christian, Barnie’s head coffee roaster. My favorite was the Guatemala Gehsa with citrus, cocoa nibs and orange blossom notes. We also sampled new menu items. Don’t miss the Shakshuka & the Popovers!
Here’s what we sampled:
☕️ Coffee:
✨Barnie’s Cafe Blend
✨Guatemala Gehsa
✨Birthday Cake Batter (notes of vanilla sprinkles)
✨UCF Pegasus Blend (notes of chocolate & caramel!) yum! 
> I couldn’t resist getting a latte even though it was 6pm! 🤣 Barista Renata did a fab vanilla latte! 
🍳 Breakfast:
✨ Signature Popovers
✨French Toast with fresh truit
✨Shakshuka with poached egg
✨Seasonal Quiche
🥪 Lunch:
✨Cuban Sandwich
✨Roasted BeetSalad
Did you know Barnie’s is Orlando’s original coffee shop? It opened right here in Winter Park in 1980!
Go support local! #MakeSomedayHappen 
#GoEpicOrlando #LoveOrlando #barniescoffeeandtea #orlandocoffee
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Thank you Exploria Stadium for inviting me to the media preview. Can’t wait to go cheer on our 2022 US Open Champions at the season opener this Saturday!
Here’s a preview of what we sampled: 
🌮 BLACK ROOSTER TAQUERIA - Chicken Tinga Taco on Flour Tortilla, w. lettuce, radish, cotija cheese, cilantro. Love those tacos! It was nice to see owner Juliana Calloway and Chief Tasting Officer Ryder Calloway dancing! 🕺🏻 @blkroostertaco 🙌🏼
📍 The Wall / Section 24
🌭 HARRELL’S HOT DOGS - Orlando City Stadium Dog features a Nathan’s Hot Dog topped with House Red Onion Sauce, Sauerkraut & Sport Peppers and finished with a Spicy Brown Mustard. Nice to meet owners Drew & David Cardaci! @_whats.up.dog_ 🙌🏼
📍 Section 30
🍖 4 RIVERS SMOKEHOUSE - Orlando’s favorite Pulled Pork Sandwich! Didn’t get to see owner John Rivers did you know you can now pick up 4R sauces & spices at Publix?! @4riverssmokehouse 🙌🏼
📍 Section 31
🐓 THE COOP by 4Rivers - Hand-breaded Chicken Tenders with 4R BBQ sauce @thecoop_wp 🙌🏼
📍 Section 9
🍔 TEAK NEIGHBORHOOD GRILL - Drunken Monk Burger with Smoked Bacon, Provolone Cheese, Roasted Cherry Tomotoes, house-made Angry Orchard Onion Jam, on Herb Mayo & Melted White Cheddor on a Pretzel Bun with Teak Chips. Best Burger in Orlando!  It was so nice to meet owner Jon Proechel after all these years of being a fan of their epic burgers! @teakneighborhoodgrill 🙌🏼
📍 Section 18
🍹MANE-GO MARGARITA - In The Wild Margarita with @camarenatequila - super tasty! 
⭐️ FYI - A Rotating Vendor Cart will feature @cholodogs & @sushieatstation among others 
⚽️ Will you be at the season opener this Saturday? 
#VamosOrlando Let’s Go! #ManEveryWall 💜 
Hosted #GoEpicOrlando #MakeSomedayHappen #ThingsToDoinOrlando
Happy #NationalMargaritaDay 🎉 This is “NOT E Happy #NationalMargaritaDay 🎉
This is “NOT EVERYONE’S MARGARITA” -  But it is mine! Made with Vida Mezcal, Cuervo Traditional Plata Tequila, Jalapeño, Creme de Mure, House Sour, & Black Salt. Epic! 
📍 Go get yours at @paddlefishorl in @disneysprings
Cheers! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
Hey Wine Lovers, I almost missed it’s #NationalD Hey Wine Lovers, I almost missed it’s #NationalDrinkWineDay 🥂
Here’s my 3 Favorite Wine Bars in Orlando: 
🍷 @quantumleapwinery - Orlando’s only sustainable winery & cidery, located in Mills 50 District. Try Kaley’s Rescue Red Blend & don’t miss the @thetastytrio “Wine, Cheese & Chocolate”events. 
🍷 @viniawinekitchen - fantastic boutique wines & Italian / Brazilian shareable plates in a charming intimate setting, located in Winter Park. Be sure to ask owner Fabio for his recommendations! 
🍷 @winebargeorge - Orlando’s only Master Sommelier owned restaurant with over 160 wines by the glass, bottle & ounce, located in Disney Springs. Say hi to somm genius George Miliotes and don’t miss their fab boards & wines from around the globe! 
Go #MakeSomedayHappen 
#GoEpicOrlando #OrlandoWine #loveOrlando
Don’t miss “Eat Ice Cream For Breakfast Day” Don’t miss “Eat Ice Cream For Breakfast Day” on Saturday 2/18! 
@kellyshomemadeicecream has created special breakfast-themed ice cream flavors for this annual International Childhood Cancer Awareness event
Order a cup, cone or shake or better yet, get an Ice Cream Flight & try all four! 
🥞 Blueberry Pancake (My favorite!)
🥣 Breakfast Buddies
🥓 Maple Bourbon Bacon
💥 Cinnamon Crunch
🗓️ When: Saturday February 18th, 9am-11am
📍 Where: All Kelly’s Homemade Ice Cream Scoop Shops and participating Counters 
💰 50% of sales during breakfast will be donated to @gktwvillage 
🍦 “Eat Ice Cream For Breakfast Day” was created in 2013 in honor of Malia Grace, by her mom and aunt after she lost her battle with cancer in 2010. Malia Grace loved ice cream and her family wanted to commemorate her birthday, 2/18, in a way that would be fitting for her. During her wish trip at Give Kids The World, she had the opportunity to eat ice cream for breakfast and it was a highlight of the family’s experience. 
🌎 Give Kids The World Village is an 89-acre, whimsical nonprofit in Central Florida that provides critically ill children and their families with magical week-long wish vacations at no cost. Every wish family is treated to accommodations, transportation, donated theme park tickets, all meals and snacks, nightly entertainment, and more. Since 1986, Give Kids The World has welcomed more than 182,000 families from all 50 states and 76 countries.
Stop by Kelly’s and pick up these awesome flavors! But, regardless of where you are, Eat Ice Cream for Breakfast in honor of Malia, and raise awareness for those who battle childhood cancer. 💛
#GoEpicOrlando #eaticecreamforbreakfastday #kellyshomemadeicecream #kellysicecream #orlandoicecream
Happy Valentine’s Day! ♥️ Add a little fire Happy Valentine’s Day! ♥️ Add a little fire & passion to your life, head to @gideonsbakehouse for their Eternal Flame Cookie & Cake. They are 🔥in the best way!
🍰 Eternal Flame Cake is a 3-Layer Double Frosted Chocolate work of art! Red Cherry Buttercream layers and Chocolate Fudge Buttercream mixed with a bit of that Eternal Flame spice on the outer layer. Not too spicy and absolutely decadent! Pair it with a nice bold red wine!
🍪 Eternal Flame Chocolate Cookie packs a nice kick laced with house-made Ancho, Cayenne, and Cinnamon Spice Mix, infused with a magical essence of cherry and topped with Chocolate Covered Cherries. 
❤️ For a limited time, a special version of the Eternal Flame cookie without the spice mix is available too! (Check Gideon’s IG for details)
📍 Available only in February at Gideon’s in East End Market & Disney Springs
Go celebrate with the best cookies and cakes on the planet!
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings #ValentinesDayTreat
For The Love of Chocolate… stop by @peterbrookew For The Love of Chocolate… stop by @peterbrookewp and pick up the best treats for your sweetie and besties 💕
A few of my favorites: 
🍓 Chocolate Covered Strawberries (require advanced order)
❤️ “Jami Choo’s” Chocolate Shoes
💋 Assorted Truffles (loved the red lips!)
♥️ Chocolate Covered Popcorn! 
💖 Baskets with a variety of treats! (Don’t miss the Chocolate Covered Oreos, Cat Tails & Cookies)
☎️ Call the shop to reserve a basket for quick pick up at (407) 644-3200. They’re open regular hours today & 7AM -11:15PM on Valentine’s Day!
🍓 Thank you to Peterbrooke’s creative Cupid chocolatiers for these gorgeous berries! 
#GoEpicOrlando #PeterbrookeWP #winterparkfl
Bon jour! Bon soir, enchante! 💕 The perfect way Bon jour! Bon soir, enchante! 💕 The perfect way to celebrate Galentine’s Day & Valentine’s Day is with the best French pastries in Orlando! 
Thank you @chefstephsteph for these epic @choulalapastries 💕
Pre-order and pick up at either Choulala Park Avenue and 436 location! You’re going to want to get all of this! 
VALENTINE’S DAY DESSERT BOX!
Chef Steph created an epic gourmet assortment of Valentine’s Day delights perfect to share:
💋 (1) Lychee Rose French Kiss Entremet
♥️ (2) Conversation Heart Vanilla Macarons
💝 (2) Crème Brûlée Choux Cream Puffs!
“I LOVE CHOU” BOX includes:
❤️ Passion Fruit, Raspberry & Crème Brûlée Choux Cream Puffs
♥️ Red Velvet, Lavender & Conversation Heart Macaron
❤️ Strawberry Eclair
I also picked up these gorgeous heart shaped entremets:
💜 Exotique: Passion Fruit & Coconut 
💖 Sweeties: Strawberry & Chocolate Brownie
Go enjoy the sweetest Galentine’s & Valentine’s Day #MakeSomedayHappen 
📍Choulala Park Avenue is open regular hours Saturday & Sunday, closed Mon, but will open special hours on V-Day Tuesday 11a-8p.
📍Choulala 436 open regular hours including 10-5pm V- Day
(Hosted) #GoEpicOrlando #BlissfulBite #ChoulalaPastries #Galentines #ValentinesTreats
It’s #NationalPizzaDay but all I’m thinking ab It’s #NationalPizzaDay but all I’m thinking about is Hot Garlic Knots from @official_pizza_bruno 
Have you tried these?  They are a #MustEat in Orlando!
Look for the lit “Hot Knots Now!” sign! 🔥 And, when you think there isn’t enough garlic... there’s more! 🧄 🍕 
Go get some!
#GoEpicOrlando #OrlandoFoodie #MakeSomedayHappen
💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
🍸 Fantastic Zero-Proof Cocktails by @jarldevries: It’s Dry January all year long! Featured first is The Kraken, a gorgeous purple cocktail made with Butterfly Pea Flower Tea & Champagne Vinegar
✨ Toro Tartare: A gorgeous board with fatty tuna and accompaniments
✨ Akira Back Tuna Pizza: his famous dish is a Must Eat! 
✨ Spinach Oshitashi Salad: the most gorgeous salad I’ve ever seen! 
✨ NY Strip with Wasabi Kizami Butter, Chimichurri Sauce, & choice of gourmet salts. Amazing! Loved that Espresso salt
✨ Miso Black Cod, yuzu air, pickled cauliflower 
✨ Togarashi Fries & Kimchi Brussels
✨ Dessert: Yuzu Curd and Chocolate in a Cup
☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
💜 The lobby decor with lavender and green touches was dreamy.
🧺 They have a Laundry Museum! 
📕 The Book Room features incredible books. The giant picture book requires gloves to review as it is one of a few in the world! 
The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
(Hosted) #GoEpicOrlando #ettehotel #saltandthecellarbyakiraback #experiencekissimmee #LoveOrlando
Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
This was my last purchase of 12/31/22... I wanted to start 2023 on a sweet note!
What if my 2023 resolution is to visit Gideon’s every month for their awesome limited-edition treats? 
I think that’s a resolution I can keep!  January’s Butterscotch flavors sound to die for.
Did you hear? The epic Banana Bread Chocolate Chip cookie is now part of the permanent lineup. While the Coffee Cake is my all-time favorite, this one is in the top 3! And, the original Peanut Butter Cold Brew is a must pairing.
What resolution will you set today? Go #MakeSomedayHappen 🎉 Happy New Year everyone!
#GoEpicOrlando #2023resolutions #GideonsBakehouse #DisneySprings
Happy New Year 2023! 🎉 We had a fun and very ch Happy New Year 2023! 🎉 We had a fun and very chill night at @disneysprings. How about you?
I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
🍰 2nd Stop: @homecominfl 
Espresso Martini 
Carrot Cake 
☘️ 3rd Stop: @raglanroadpub 
Great entertainment! 
@guinnessus 
Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
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