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Surprises at Deep Blu Seafood Grille in Orlando

By Christina Thomas Leave a Comment

Deep Blu Seafood Grill at Wyndham Grand Orlando Resort Bonnet Creek review with photos

Review and Photos of Dinner at Deep Blu Seafood Grille in Orlando

This review of deep blu seafood grille is written in conjunction with my Grand Foodie Staycation at Wyndham Grand Orlando Resort Bonnet Creek as part of a collaboration with Orlando Magazine. All opinions are my own. As always, I only share with you experiences worth celebrating to inspire you to #MakeSomedayHappen one delicious bite, sip and trip at a time!

 

Can a Restaurant Surprise You? 

Life is full of surprises. But do you like to be surprised when you go out to eat?

When you eat out for a living and visit at least 3 to 4 restaurants or more each week, you definitely do. When you only go out to eat for a special occasion, you do as well. Dining out is meant to be an experience and there’s nothing more disappointing than when that experience is best described as ‘meh’ or ‘ho-hum.’ 

I’ve heard these terms used to describe hotel restaurants many times in the past. I’m sure you have also. It’s probably the reason many locals don’t visit hotel restaurants. Almost as if the mere fact that a restaurant is inside the walls of a hotel automatically makes it boring and “not local”. The truth is, some of the most exciting and best restaurants are located within hotels and resorts, and that is especially true in Orlando, Florida.

There’s often a misperception of hotel restaurants as lacking innovation, creativity, or diversity. Many think hotel chains serve up the same menu in every location leaving them devoid of local flair.  I on the other hand think hotel restaurants have some of the most talented kitchen crews in town and meeting Executive Chef Jonathan McCann and experiencing the various food outlets in the hotel proved it.

“We run our restaurant as a free-standing restaurant or a restaurant with rooms.” says McCann. He shares that his focus since he came onboard in January 2018 is to create a unique experience for local Orlandoans and hotel guests. He has a farm to table focus on fresh ingredients and his passion for cooking is inspiring. He goes on to say “Food is about more than taste. It’s about emotion. There’s a lot of feeling that goes into cooking. I get teased because of how I feel about fruits and vegetables but people grew them with love. We have respect for that in the kitchen. It’s about having fun. We want to bring people together to enjoy.”

There was plenty for us to enjoy and many great surprises at deep blu seafood grille at The Wyndham Grand Orlando Resort Bonnet Creek. I encourage you to take a dive with me, read all about the many surprises I experienced, then go for it.

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

The Tasting Menu:

Chef tasting menus are fun for me! I love being surprised by the chef’s whim with his or her favorite dishes. Letting the chef decide for me may be a bit lazy on my part but I’m not a fan of only choosing one dish on the menu. I love to try different things that may not have been on my radar until the chef surprised me.

Although a tasting menu is not offered at deep blu seafood grille, I highly recommend you allow your server or the chef guide your selections. Chances are you will be surprised with dishes you didn’t know you liked or with dishes you love that were given an extra twist and taken to the next level.

Chef de Cuisine Wade McLamb prepared a sampling of dishes that showcased his culinary talent and the type of cuisine he loves to serve his guests at deep blu seafood grille. He joined the hotel in January 2018 and has infused the menu with his Southern roots while keeping the focus on fresh seafood. He calls it “rustic” cooking. I would call it ‘elevated rustic.’

He tells me he grew up shucking corn and cleaning collard greens in his grandmother’s kitchen in North Carolina and those influences show beautifully. He uses fruits and vegetables in season and pickles and preserves like every Southerner loves to do. Jams, jellies, pickles and preserves show up as little subtle touches throughout the night. The menu would not be classified as Southern but there are enough hints to show his roots.  Who said hotel restaurants don’t have personality or local flair? Deep blu does and it was a nice surprise.

 

Deep Blu Seafood Grill at Wyndham Grand Orlando Resort Bonnet Creek review with photos

Our tasting menu for the evening!

 

Amuse Bouche:

The first surprise of the night. It’s always so much fun to have the chef deliver a small bite at the start of the meal. An ‘amuse bouche’ to tease and wow your taste buds and give you a glimpse of the deliciousness to come ahead. This two-biter tempura fennel chip topped with pork belly jam and crisp apple slaw packed loads of flavor. I believe pork belly jam should be a thing everywhere!

Grand Foodie Staycation in Orlando at Wyndham Grand Orlando Bonnet Creek in Walt Disney World Resort

This bite amused our palates!

 

Pickled Watermelon & Ricotta:

Our first course of pickled watermelon with fresh-made buttermilk ricotta topped with pine nut gremolata and mustard seed vinaigrette was a refreshing starter. This is not your everyday watermelon salad. The pickled watermelon including the rind was bright and added a nice contrast of tangy and sweet. Even my husband who is not a fan of pickling absolutely loved it. Chef Wade described it as having a “jolly rancher” flavor which oddly, it did!

The arugula added a peppery flavor plus the needed greens for a salad. The ricotta added the creaminess that brought all the flavors and textures together. The pine nuts offered a nice crunch. They play of flavors and textures in this dish was the best surprise. 

Chef Wade tells us he made the ricotta that morning. I ask his process and he happily shared: “It’s simple. Let the buttermilk sit in a saucepan over low heat until it starts to bubble and separate, don’t stir it, then strain with a cheesecloth.” He does make it sound simple, but I think I’d rather just go dine at deep blu and have this salad again. 

 

Deep Blu Seafood Grill at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

The Wine Pairing: Châteauneuf du Pape Domaine du Vieux Lazaret

We started with a white blend Châteauneuf du Pape Domaine du Vieux Lazaret. The historic village in France’s southern Rhône Valley is well known for its full bodied reds so it was another nice surprise to sample a crisp youthful white wine instead to start our meal.The Quiot family who owns the vineyard have been winemakers since 1748! That’s a lot of history in the glass. The fresh notes of grapefruit, apples and pears is a perfect aperitif wine as well as one paired with seafood.

 

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

Black & Blu Linquine – The Signature Must Eat! 

Black & Blu Linquine featuring local made squid ink linguine by Vita Pasta was an intriguing surprise. I had the pleasure of interviewing Vita Pasta owner Vanessa Falcone a few years ago (formerly of Trevi Pasta) and was excited to hear her pasta was on the menu. She is a genius local Orlando artisan making unique flavored pastas from scratch.

Chef Wade truly allows the flavors of the ingredients to shine in this dish. You get the striking black color and salty notes of the sea in the pasta which is lightly dressed in a scampi style with white wine and butter. Succulent jumbo lump blue crab adds the “blu” note. Cherry tomatoes, fresh arugula, Parmegiano and Marcona almonds add contrasts of color, texture and flavor. Overall, a winning dish!

Executive Chef Jonathan McCann described it as a “taste of the ocean” and he was right!

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

The Wine Pairing: Meiomi Pinot Noir

You would think with pasta and seafood, our next wine pairing should be white. Instead we enjoyed Meiomi Pinot Noir from California’s central coast. Another nice surprise. The popular Pinot Noir is easy drinking. Bright, fruit forward with red berries, well balanced and food friendly.  The bold flavors of the squid ink pasta would probably overwhelm most whites. The wine was enjoyable but did not outshine the true star of the night, that gorgeous Black & Blu Linguine.

 

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

Black Grouper is the Best Grouper.

Miso glazed black grouper didn’t need much more on the plate than a refreshing Napa cabbage and Brussels sprouts slaw dressed in a delightful sweet and tangy burnt orange vinaigrette. The fish was perfectly cooked and flaky. Flavored with a light miso glaze touched by honey, orange zest and ginger. 

Chef Wade shared black grouper is the best kind. I was curious why and he pointed out the thicker and more meatier filet compared to red grouper, the thinner kind you normally have in sandwiches. I will be looking for black grouper from now on. 

The menu at deep blu seafood grille has always been seafood centric but one of the changes Chef Wade has made in the past few months is change from an a la carte, where you simply pick your seafood, cooking style (seared, blackened, broiled), sauce and sides to having a more composed menu. The chef truly shines showcasing that combination of flavors and textures so well.  He’s kept some of the guest favorites such as the Crab crusted grouper but has also added new lobster and scallops dishes as well as steaks. He is incorporating more seasonal flavors as well.

 

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

The Wine Pairing: Nobilo Sauvignon Blanc

For this dish we went back to a white wine. Nobilo Icon Sauvignon Blanc from New Zealand. Yes, that may surprise some that our pairings didn’t follow tradition jumping back and forth from white to red but it works. The chef followed traditional course  of service with the food (pasta, then fish then beef) however the wines served the dish and not convention. I like that. This wine is the top tier of the Nobilo Wines and was fantastic on its own. It showed the typical herbaceous minerality expected from New Zealand wines and much more complexity. However it was not my particular favorite pairing with the black grouper. I would have prefered a dry riesling instead to bring out the delicious notes of that miso glaze.

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

There’s Steak Too But The Garnish is Most Surprising! 

I would have been happy ending my meal at this point and then the Bourbon Peppercorn Crusted Prime Strip Steak came to the table. Just because the word “seafood” is in the name does not mean this restaurant doesn’t serve a wonderful steak. That may surprise some. 

Crushed peppercorns are soaked in bourbon, crusted on a thick New York Strip Steak then grilled to a perfect medium rare. Chef Wade has been making his signature peach BBQ sauce for years and the drizzle adds a lovely contrast to the smoky parsnip puree. It was again a great blend of textures and flavors as Chef Wade took BBQ to the next level.

Here’s the biggest surprise of this dish. I must note that I hate garnishes for the sake of adding something else to the plate. On this dish however, the garnish was hand-shucked miniature corn, deep fried in a crisp light batter for a flavor that tasted just like fresh popcorn. It was truly unlike anything I’ve eaten before. When I couldn’t eat another bite and offered my plate to my beef-loving husband, his fork went first for the mini corn and then the flavorful slice of beef. That says it all.

 

Grand Foodie Staycation in Orlando at Wyndham Grand Orlando Bonnet Creek in Walt Disney World Resort

 

The Wine Pairing: Franciscan Cabernet Sauvignon

A Napa Cab and New York Strip is a classic pairing. No surprises there. Franciscan Cabernet Sauvignon from Napa Valley is an excellent choice. The flavors of blackberry and dark cherry with hints of peppercorn, tobacco and chocolate were a beautiful complement to the peppercorn crusted steak. The surprise in this pairing is that it confirmed once again that the true stars of the night were the beautiful dishes in front of us. It says a lot when an award winning Napa Cab plays second string and fades in the background as a supporting player. Kudos to the chef!

 

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

Southern Classic Dessert

Chef Wade confesses he is not big on desserts. Except for banana cream pudding. Growing up it was a staple he often requested from his mom, especially when BBQ was hitting the table. As a young man, as soon as he learned how to cook, he would make his own with the pudding packets and a box of Nilla Wafers.

Banana cream pudding is a staple in the South and now Chef Wade has grown up into offering a made from scratch creamy pudding that is not overly sweet, layered with fresh sliced bananas and housemade vanilla wafers, which taste so much better than the processed original. Where the surprise comes is in the delicious bourbon caramel drizzle and the pieces of crisp meringue crumbled on top.  Truly decadent! He added a few flourless brownie bites to the plate but by then we had filled every nook and cranny in our stomachs with that beautiful pudding. 

 

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

Little Surprises.

The restaurant look, service and cuisine is fine dining with a resort feel. There’s no stuffiness or snobbiness. I loved the open kitchen and being able to watch the action. The fresh lobsters on display and the giant globe like light fixtures.

Grand Foodie Staycation in Orlando at Wyndham Grand Orlando Bonnet Creek in Walt Disney World Resort

 

Great place for a celebration dinner or simply when you want to “get away” for the night. Dining in hotel restaurants always makes me feel like I’m on vacation, even if it’s just a short drive away from home. I loved the view from our table of the Pirate Ship pool next door. We imagined ourselves sailing the high seas, which is one of our favorite vacations.

 

Grand Foodie Staycation in Orlando at Wyndham Grand Orlando Bonnet Creek in Walt Disney World Resort

Pirate Ship Pool in tower next door.

 

Another little surprise that actually means quite a bit, was the friendliness of the staff. In particular, the fact that as we were leaving, servers and cooks behind the line in the big open kitchen, took the time to say goodnight and thank you. It is not often that you get that when leaving a place of business and the staff is busy working.

The restaurant is located in the Wyndham Grand Orlando Resort at Bonnet Creek located near Walt Disney World. It was a fantastic weekend getaway – you can read all about my Foodie Staycation.  It was a surprise that after seven years being open, this was my first time visiting but it will not be my last. Can you tell I love surprises?

 

Dessert in a Glass.

Before dinner we enjoyed the “Pharmacy Froth” Signature Cocktail in Bar 1521. It was a delicious sweet treat of housemade vanilla infused bourbon, Bailey’s and Creme de Cacao that would have been just as perfect as an after-dinner dessert in a glass.

 

Deep Blu Seafood Grill at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

For more information on deep blu seafood grille, visit deepbluorlando.com. For more information and reservations at Wyndham Grand Orlando Resort Bonnet Creek, visit wyndhamgrandorlando.com.

 

Deep Blu Seafood Grill at Wyndham Grand Orlando Resort Bonnet Creek review with photos

When you see this doorway, go inside! Guaranteed you’ll be surprised.

 

I hope this review will inspire you to go Make Someday Happen one bite, sip and trip at a time! Enjoy a deliciously surprising dinner at deep blu seafood grille. A hidden gem in Orlando.

Cheers!

Go Epicurista

 

Disclosure: This post is published in partnership with Orlando Magazine and Wyndham Grand Orlando Resort Bonnet Creek. All opinions are mine alone. As always I only share with you products and experiences I love to inspire you to #MakeSomedayHappen one delicious bite, sip and trip at a time. For more information on my guidelines, click here. Cheers!

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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“I think in terms of the day’s resolutions, no “I think in terms of the day’s resolutions, not the year’s.” — Henry Moore (hosted)⠀
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I decided this year not to set crazy unrealistic new year’s resolutions. I think I’m much happier for it! Every day I set my intentions and goals, and I think today is a good day to indulge! 🤣 ⠀
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The "Palate Coffee Bub Sundae" at @palate_bubsandicecream in @historicdowntownsanford combines my favorite treats, which I’ve tried to give up in the past and couldn’t! Coffee, chocolate and ice cream.⠀
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The made to order, warm and fluffy on the inside crispy on the outside, bubble waffle cone was filled with coffee and chocolate ice cream, chocolate covered espresso beans, chocolate sauce, whipped cream and EXTRA goodness!⠀
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The Kadolph / Lemmon family behind Palate Bubs & Ice Cream also own Sanford's favorite coffee shop @palatecoffeebrewery across the street and have continued their "Love Missions" with proceeds from both businesses funding initiatives to end human trafficking and help victims heal via @lovemissionsglobal. ⠀
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That’s a treat filled to the brim with goodness that you can feel good about indulging in!⠀
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Today is “Ditch The New Year’s Resolutions Day!” and here’s what I propose: ⠀
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🍦 Be kind to yourself. ⠀
🍦 Make progress towards your goals one step & one day at a time. ⠀
🍦 Celebrate each win! ⠀
💕 Reward yourself... and, indulge every once in a while! ⠀
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👉🏼 Read all about this and all the Sanford sweet treats we’ve discovered in an article Lisa Wilk of @tastecooksip and I wrote for HistoricDowntownSanford.com which will be published on Monday 1/18! ⠀
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You can also check out other fun articles we’ve written about all the foodie options to enjoy in this charming district for a day of #Sanfording, from cocktails to craft beer to healthy eats.⠀
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Go plan a Dessert Crawl in #HistoricDowntownSanford! #MakeSomedayHappen⠀
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“I don’t know where I’m going from here, but “I don’t know where I’m going from here, but I promise it won’t be boring. — David Bowie (hosted)⠀
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You’ll never be bored with an @everglazed_fl treat in your hand. And if you love surprises, Get the Funky Chicken Sandwich or the Breakfast Sammie at this new donut shop in @disneysprings ⠀
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The decadent dessert-like donuts and cold brews might catch your attention first, but these fantastic sandwiches are the sleeper hits! ⠀⠀
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“Born and Glazed in Florida” big enough to share (if you want 😉) and served for breakfast ALL day. Great for those of us who love to eat breakfast late in the day.⠀
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Sandwiches are served on a buttery sweet bun or you can level up and get it on a griddled glazed donut for $1 more! ⠀
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👉🏼 Read all about this new donut shop delighting Disney fans on GoEpicurista.com ⠀
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It’s never boring in @TheMilkDistrict and while it may be named after local landmark T.G. Lee Dairy factory, there’s a plethora of plant based and vegan options in this progressive neighborhood to get excited about! ⠀
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For #veganuary they’ve renamed it “The Almond Milk District” to encourage all of us to enjoy more meat-free and plant based foods, drinks and products. If you're vegan-curious, now’s the time to try something new! ⠀
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During a recent media tour, I was so delighted with all the tasty plant based options we found!⠀
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👉🏼 Go to GoEpicurista.com for a full review and list of all participating businesses! ⠀
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🍺 A variety of vegan beers and menu options including tasty sandwiches at @sidewardbrewing - try the Tempeh Reuben! ⠀
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🍵 We learned about the benefits of CBD and sampled cold hemp tea at #TheHempDepot with @davidcbd_dispensary⠀
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🌮 It was Taco Time at @restaurantmxtaco  where chef Ryan Manning's fantastic hongo sikil pak with pumpkin seed pesto, camote con mole taco, vegan birria tacos, quesadillas, rice bowl and guacamole all left us wanting more!⠀
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🥪 At @pompomsteahouse , warm pumpkin spiced tea with a bourbon kick paired with the Vegan Pom, Tuscan Melt and Dreamwich sandwich bites got us excited. Have you ever had a sandwich with noodles? Soooo good! ⠀
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🥛 At @juicebarorlando, owner Susan Buttery treated us to her fresh cold pressed juices, hummus, and a fantastic chia seed muffin with almond milk. It was all so good I brought more home. The Sassy Grassy and Spice of Life juices I could drink every day!! ⠀
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🍪 We ended our tour at @MarketonSouth - champions of 100% vegan eats in this district since 2015, we tried a variety of southern style BBQ sliders, Mac n’ Cheese and spicy chik'n dippers from @dharmafinevittles & scrumptious cookies and donuts from @valhallabakery ⠀
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Read more about it on the blog and go support these fantastic local businesses. The promotion with AMD specials is thru January, however you’ll find vegan and plant based options year-round. ⠀
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“Everywhere you go, take a smile with you.” - “Everywhere you go, take a smile with you.” - Sasha Azevedo (hosted) ⠀
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Who said anything about a diet in January? We need smiles right now. 😃 Happiness, donuts, coffee and smiles go hand in hand, don’t you think?⠀
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@everglazed_fl is now open in @disneysprings and I spent a sugar rush fueled morning learning all about this new donut and coffee shop. But there’s much more than donuts, I found plenty of surprises and even some really good things for the community. Donuts are simply the conduit to happiness! ⠀
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Here I am with one of my favorites - Reese's Nitro & Peanut Butter Explosion Donut. This is dessert for breakfast, lunch and dinner! ⠀
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👉🏼 Check out my full review on GoEpicurista.com, find out my favorites, my least favorites, and learn more about why you may want to add Everglazed Donuts & Cold Brew to your list of places to dine at on your next Walt Disney World visit.⠀
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“There is no cure for birth and death save to en “There is no cure for birth and death save to enjoy the interval.” - George Santayana⠀
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Hello 2021! May we enjoy the interval more than ever this year. It's time for "The Cure".... 😉⠀
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Got any plans for the first day of the year? ⠀
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@raglanroadpub in @disneysprings is celebrating with their popular "Rollicking Raglan Weekend Brunch" today and their fantastic “The Cure” signature Bloody Mary. ⠀
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Dig into a phenomenal brunch menu of delicious offerings ranging from The Full Irish breakfast and Pancakes Diaspora to the OMG Burger and the pub’s famous Fish & Chips – a premium 10-ounce North Atlantic beer-battered cod filet.  Enjoy live Irish entertainment (starting at noon) while you sip “The Cure” or one of their epic Irish coffees. ⠀
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Space is limited so reservations are encouraged at 407/938-0300 or online. ⠀
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👉🏼 Check out GoEpicurista.com for more details on the best Bloody Mary & Weekend Brunches in Orlando including Raglan Road Irish Pub. ⠀
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Slainte! Cheers to a better 2021! 🎉🥂 #GOepicOrlando #MakeSomedayHappen
"Acknowledging the good that you already have in y "Acknowledging the good that you already have in your life is the foundation for all abundance." - Eckhart Tolle⠀
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In a year that will never be forgotten, there's still so much I'm grateful for. ⠀
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💫  Life. We made it this far! ⠀
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💕  Love. There will never be a day I'm not most grateful for my husband, my family and my dear friends. If you're reading this - I'm grateful for YOU!⠀
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🥂  Fun. Yes! Despite the challenges of this pandemic. We adapted. And we searched for joy in every turn. ⠀
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✨  We got creative in the kitchen⠀
✨  We enjoyed the outdoors & went for more walks than ever before⠀
✨  We used Zoom, What's App & social media to stay connected⠀
✨  We attempted to learn new skills in the early days (remember March?!) ⠀
✨  We watched a lot of TV! (Schitt’s Creek, Ted Lasso, Killing Eve, The Queen’s Gambit, Mandalorian & even Tiger King got us thru it!)⠀
✨  We heard the words “pivot” “unprecedented” & “hunker down” way too much. ⠀
✨ “We’re in this together” has a new meaning ⠀
✨  We were distanced yet became much more aware of the world around us ⠀
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✨  We appreciated quality experiences over quantity and became much more selective of where we went when we left the house⠀
✨  Staycations did wonders for our mental health. Thank you @wyndhamgrandorl and @waldorforlando for epic "getaways"! ⠀
✨  In the year of "Take Out" we were awed by epic "At Home Experiences" Thank you @newstandardwp & @tavernaopaorl (Read about them on GoEpicurista.com) ⠀
✨  We were inspired by the tenacity & creativity of small business owners, restaurateurs & food'preneurs who worked so hard to survive & thrive (so many to mention!)⠀
✨  We were encouraged for the future of our hospitality industry by new openings like Knife & Spoon @ritzcarltonorlando & revamps like Henry Moso's @kabooki_orlando 2.0 - The Most Epic Meals of 2020!⠀
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There were so many things on my “To Do List” that didn't get checked off. But for today, I'm choosing simply to be grateful for this moment. ⠀
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Wishing you loads of abundance & joy. Happy New Year 2021!⠀
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#MakeSomedayHappen
“No matter how hard the past, you can always beg “No matter how hard the past, you can always begin again.” — Buddha (hosted)

Hope for a better new year. Hope is all we can hang on to. That and a glass of champagne! 😉🥂

As I reflect back on this difficult year, there's still so much to be grateful for. I'm mostly grateful for the friendships that have sustained me and the continued partnerships with my favorite local businesses that have inspired me to keep GoEpicurista going. And, while we didn't travel or dine out much in 2020, we did manage to enjoy a few fabulous staycations and epic meals in Orlando that truly made our spirits bright. More than ever I appreciate now, it's about "Quality vs. Quantity."

Our dinners at Bull & Bear at @waldorforlando and La Luce at @bonnetcreek were epic! I'm still dreaming of that beef carpaccio and the pasta explosion and the perfectly cooked filet and.... all the perfectly paired wines. 

If you haven't dined at Bull & Bear and La Luce or if its been a while, add them to your list and make it a point to GO! 2021 needs all the goodness you can bring! 

Make any day a celebration. Seriously, life is too short. #MakeSomedayHappen

🎉 If you don't have plans for New Year's Eve, La Luce and Bull & Bear are serving fabulous multi course menus to help you say “Hello 2021” in style! 

👉🏼 Check out GoEpicurista.com for a full list of all the festive ways to celebrate in Orlando on 12/31.

#GoEpicOrlando #WAOFoodie #HBCFoodie #WaldorfOrlando #HiltonBonnetCreek
“The bad news is time flies. The good news is yo “The bad news is time flies. The good news is you’re the pilot. — Micheal Altshuler⠀
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Everyone’s asking “Are you ready for 2021?” And as much as I want to say YES and put this crazy year in the rear view mirror, I also have a long "To Do List" to get done before the year is over. 😩  Where does the time go? Am I the only one who feels like the days are just flying by? ⠀
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Speaking of blink and you miss it moments, I couldn’t believe when I heard @seitobp is celebrating their 20th Anniversary! It's one of my favorite sushi spots in town and I'm sad to say it's been a while since my last visit. This lobster claw sushi is a throwback of a most epic dinner there! ⠀
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If you haven't been to Seito in Baldwin Park, now's the time to visit or re-visit. They're celebrating with over $2K in giveaways! (Follow on social for details!) Plus featuring a fantastic special multi-course menu of old favorites and new flavors this week. ⠀
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Congratulations to Jason and Sue Chin, the talented "pilots" of the Good Salt Restaurant Group. They've filled Orlando's culinary scene with loads of flavor with Seito, @theospreyorlando and @reyesmezcaleria with a 4th restaurant @themonroeorlando coming to give more to look forward to in 2021! ⠀
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Cheers to local restaurants doing good! 🥂⠀
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#GoEpicOrlando #MakeSomedayHappen #SeitoBaldwinPark
“Hope smiles from the threshold of the year to c “Hope smiles from the threshold of the year to come, whispering, ‘It will be happier.'” — Alfred Lord Tennyson (hosted)⠀
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It’s the last Monday of 2020! 🎉 How about ushering 2021 with a little sweetness and lots of hope? These gorgeous @sweetbyholly mini cupcakes are the perfect treat for your NYE party safe at home. ⠀
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The New Year’s Eve 6 Pack is only $6, available for pick up on 12/30 & 12/31⠀
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👉🏼 Quantities are limited so it’s best to Pre-Order,  online or by phone.⠀
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Good Riddance 2020! Cheers to a happier and sweeter 2021! 🥂🧁⠀
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How are you celebrating this New Year’s Eve? Please stay safe & celebrate responsibly so we can all enjoy a happier 2021. 😷 ⠀
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#GOepicOrlando #MakeSomedayHappen #SweetByHolly #NewYearsEve
"I don't know if there'll be snow, but have a cup "I don't know if there'll be snow, but have a cup of cheer." 🎶 —Johnny Marks and Burl Ives⠀
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What festive cocktail will be in your cup of cheer this New Year’s Eve? ⠀
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I loved this gorgeous sangria at Capa in @fsorlando 🍹 The bartenders at the posh resort’s restaurants are some of the best in town, and a great place to welcome 2021, whether you’re craving a Spanish feast at  Capa with a fab Gin Tonic or sangria, Ravello’s Italian cuisine with a Lavender Sgroppino Prosecco cocktail or Cranberry Old Fashioned (recipes below!), Plancha’s mojitos, PB&G indulgent Chocolate Peppermint Martini, or The Lobby Bar’s “Be Gone 2020” - You know there’s plenty of cheer! ⠀
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👉🏼 SAVE THIS POST! ⠀
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👍🏼 Check out GoEpicurista.com for my fun festive and safe ways to celebrate New Year’s Eve in Orlando including Four Seasons Resort!⠀
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Here’s 2 fun cocktail recipes for a delightful Four Seasons Orlando experience at home.⠀
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🥃 Cranberry Old Fashioned⠀
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1 oz “Cranberry Simple”: fresh cranberries, water, and sugar. Simmer one cup of cranberries with sugar (about ¼ cup or to preferred sweetness) and 2 cups of water in a pan on medium heat, and then reduce to low heat. Once cranberries are tender, strain out the cranberries, and the remainder serves as the cranberry simple syrup.⠀
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1 oz Bourbon⠀
3 Drops Cranberry Bitters⠀
1 Dash Angostura⠀
1 Lemon Wedge⠀
Sprig of thyme⠀
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Add all ingredients to a mixing glass and stir. Strain into a rocks glass over an ice sphere. Squeeze in and add the lemon wedge. Garnish with a sprig of thyme. Enjoy!⠀
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🍾 Lavender Sgroppino⠀
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3 oz Lemon Sorbet⠀
2 oz Prosecco⠀
.5 oz Lavender Infused Vodka⠀
Sprig of rosemary⠀
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Scoop the lemon sorbet into a Champagne flute, and then add the vodka. Top with Prosecco. Garnish with rosemary. ⠀
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Cheers!⠀
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#GOepicOrlando #MakeSomedayHappen #FSConnectsAtHome #FSOrlando
"The party's on, the feeling's here that only come "The party's on, the feeling's here that only comes this time of year." —Paul McCartney⠀
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We're all anxiously looking forward for 2020 to end and a more hopeful 2021 to arrive.  Aren't we? How will you celebrate on New Year's Eve this year? ⠀
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I'm happy as long as I have a glass of bubbles in my hand. I plan to order takeout and welcome the new year in my PJs at home. The 2020 way! LOL! 🥂⠀
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👉🏼 Check out GoEpicurista.com for my extensive list of options for festive ways to celebrate New Year's Eve in Orlando - whether you're looking for a multi-course dinner prepared by a talented chef, a theme party, to be entertained at an outdoor concert, or like me, to order a holiday feast to go. ⠀
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One of my favorite restaurants in Orlando, @reelfishcoastal is bringing back their 1.5 lb Maine lobster special for only $39 in addition to their fantastic full menu including the best selection of fresh oysters in town to ring in the new year! Best part is you can order it all to go! ⠀
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Of course, if you choose to dine in, they’re following all safety protocols. ⠀
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Enjoy "GET REEL" Happy Hour from 4-7p, Bottomless Champagne for only $20.21 starting at 4pm, Live DJ from 7:30pm until late and complimentary champagne toast when the clock strikes 12midnight! Make reservations as space is limited. Call (407) 543-3474 or visit: ReelFishCoastal.com ⠀
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Cheers to 2021! We can't wait! ⠀
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#GoEpicOrlando #MakeSomedayHappen #ReelFishCoastal #NewYearsEve
“Will you please tell Santa that instead of pres “Will you please tell Santa that instead of presents this year, I just want my family back.” – Kevin, Home Alone ⠀
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Merry Christmas Everyone🎄 Kevin may have wanted a cheese pizza but he wanted his family more. I know the feeling. Today I got both!⠀
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There’s no better present than spending time with family, even if that means having a pizza party on Zoom. ⠀
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So many of us are missing our families this year and so we’ve gotten creative. We may have even started a new Xmas tradition. ⠀
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From Portland, Oregon to Orlando, Florida. Dominican Republic to Chicago. We all gathered on Zoom, made pizza, played trivia games, did a scavenger hunt and had an amazing time! ⠀
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For our pizzas, I used @bredinbk ready made crust and topped with roasted peppers, prosciutto, roasted garlic, arugula and my favorite, local Orlando made, family owned Dicuru @freshmozzarellausa. Vladimir and his nephew Jorge are the nicest guys and their Burrata and mozzarella is by far the best in town! ⠀
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👉🏼 Look for Dicuru in your grocery store or order direct from them. I love supporting family owned and run small businesses like them. ⠀
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The holidays are all about family. I’m grateful to be able to spend it with mine even if it’s virtually. While some are no longer with us, their memories will always remain in our hearts. ⠀
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Scroll to see my family Xmas pizza party. The best present was the last video. 💕 😊 🍕🎄⠀
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Merry Christmas! ⠀
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#GOepicOrlando #MakeSomedayHappen #DicuruMozzarella #ChristmasonZoom
“From what we get, we can make a living; what we “From what we get, we can make a living; what we give, however, makes a life.” - Arthur Ashe⠀
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Thank you for following my @GoEpicurista journey. I’m so grateful for each one of you who reads, comments and shares my posts. You inspire me! Together we #MakeSomedayHappen 💕 ⠀
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It’s Christmas Eve and I have some yummy cupcakes for YOU! ⠀
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But this isn’t your traditional #GIVEAWAY...⠀
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@sweetbyholly was so kind to give me gift certificates for their fab mini cupcakes and I would love to pay it forward and give them to YOU or anyone who needs a little cheer this time of year.⠀
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The holidays can be tough, this year more than ever. If you or someone you know needs some sweetness in their life, please leave a comment below. 😊⠀
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Maybe you know a front line health care worker, first responder, teacher or delivery driver, restaurant staff or anyone who’s had a really tough year. Tag them in the comments and let them know you care. ⠀
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I know these are just cupcakes. They won’t change the world. But I guarantee they will bring a smile to their face. Sometimes that can make a world of difference. 😄⠀
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This is not your typical GIVEAWAY. ⠀
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I’m not asking you to FOLLOW @GoEpicurista or @sweetbyholly or LIKE this post to win - although it would be nice 😊⠀
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👉🏼 Simply leave a comment & TAG the person you want to bring a little cheer to. ⠀
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👉🏼 Tag as many people as you want by leaving separate comments. ⠀
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👉🏼 The winner does have to live in Orlando area to pick up their cupcakes.⠀
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👍🏼 4 winners will be selected at random on 12/25 and each will receive (1) six pack of awesome mini cupcakes from Sweet By Holly. ⠀
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Winners will be notified by DM. This giveaway is in no way affiliated with Instagram. ⠀
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🧁 If you’re interested in bringing some cheer to your loved ones this season, pick up a HollyDay Dozen TODAY! Scroll to see how pretty!⠀
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#GoEpicOrlando #MakeSomedayHappen #SweetByHolly #merrychristmaseveryone🎄
“OK, what about the gift situation then? Because “OK, what about the gift situation then? Because everything on my list requires pre-order." — David Rose, #SchittsCreek⠀
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Looking for last minute local gift ideas for the #OrlandoFoodie in your life? ⠀
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Treat your friends and family to something they can look forward to using! You know they’ll love their favorite dish or cocktail at their favorite restaurant, like this festive “Christmas in Singapour” at @eathawkers. ⠀
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Restaurant gift cards always come in handy. And they help support our local restaurants, which need it more than ever. Plus they’re great for those of us who are last minute shoppers. 🙈⠀
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Many restaurants like Hawkers are offering bonuses! ⠀
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#Hawkerdays gift card promotion is going on now through 12/31. The more you spend, the more you receive! You get $5 bonus gift card for every $25 gift card purchased, and no one has to know if you keep the bonus! 😉 ⠀
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Have you finished your Xmas shopping?⠀
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Happy Holidays! 🎄 ⠀
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#GoEpicOrlando #MakeSomedayHappen #HolidayGifts #SaveRestaurants
“Like snowflakes, my Christmas memories gather a “Like snowflakes, my Christmas memories gather and dance — each beautiful, unique, and gone too soon.” —Deborah Whipp⠀
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This year has certainly made us cherish the memories of great times spent with loved ones sharing yummy food, laughing and living life. They are such fleeting moments, gone too soon. ⠀
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I'll tell you what else goes fast, and that's these gorgeous @dgdoughnuts 💕 ⠀
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I didn't know they were named the best donut in the State of Florida on Yelp but I can see why! ⠀
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They're so creative, made in small batch, hand rolled, hand cut and hand decorated daily with inventive flavors that change weekly. They sell out quickly so if there's a flavor you want, be sure to get there early or order ahead. Definitely a Must Eat!⠀
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These are "Fancy Pants" Donuts! ⠀
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And if you want a boozy treat to celebrate the season, check out the ones with a pipette shot! ⠀
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The "Coquito" filled with sweet coconut custard, topped with a pipette of @bacardi  limited edition Coquito cream rum and Jack Daniels Caramel Winter Apple filled with spiced apple filling topped with dulce de leche rosettes and a pipette of of @jackdaniels Winter Jack Tennessee Whiskey are sure to make a fun celebration! ⠀
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#SupportLocal #EatLocal this holiday season! Forget the calories. Indulge! It's 2020 after all! ⠀
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Thank you @bebefehr for sharing! #GoEpicOrlando #MakeSomedayHappen #dgdoughnuts
"The best time for ice cream is always." — Unkno "The best time for ice cream is always." — Unknown⠀
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Just because it’s the #wintersolstice doesn’t mean you can’t have ice cream! Do you like frozen treats even if it’s cold outside? I do! 🍦 Especially when it’s a festive cone like this one at @peterbrookewp in Winter Park. ⠀
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If you’re looking for some delicious gifts this holiday season, don’t forget to support our local small businesses. ⠀
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Peterbrooke has some amazing chocolate treats for everyone on your list and while you’re there you might as well treat yourself to some gelato too! ⠀
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#GOepicOrlando #MakeSomedayHappen #SupportLocal #SupportSmallBusinesses
“The best way to spread Christmas cheer is singi “The best way to spread Christmas cheer is singing loud for all to hear.” - Buddy The Elf (hosted)⠀
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Here’s my recipe for Christmas Cheer:⠀
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✅ Creative Holiday Cocktails⠀
✅ Yummy Asian Street Food⠀
✅ Fun Playlist to Jam, Dance & Sing!⠀
✅ Outdoor Patio for Comfortable Social Distancing⠀
✅ A great friend & business partner to share it with! ⠀
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Lisa @tastecooksip and I had a festive & productive work meeting at @eathawkers Mills location. Our first (masked) face to face meeting since the pandemic began in March! ⠀
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Thank goodness for Zoom but nothing beats face to face meetings to spark the creative juices! We have tons of fun stuff coming up for @figdigitalmedia including new ways to help our local small businesses get social media to work for them. ⠀
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We were totally jamming to the fun 90s playlist in their new outdoor patio. Maybe the new holiday cocktails had something to do with our festive mood? 😉⠀
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The OG Hawkers location now has a full bar and that’s reason to celebrate!⠀
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Check out these Holiday Cocktails, available until 12/31 at all locations:⠀
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🔥 “Get Toasted” - a rich mix of Coconut rum, house-made Vietnamese coffee liqueur, & Bailey's Irish cream. We played mixologist and added some Vietnamese Iced Coffee to it because, coffee!!! I love anything garnished with toasted marshmallows and a Pirouline cookie!! ⠀
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🎅 “Santa's Nightcap” with Spiced rum, house-made five-spice simple, amaretto, evaporated milk, and coconut was coconutty. The gingersnap cookies & crushed cookie rim, would make Santa 😊⠀
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🎄 We loved “Christmas in Singapour” made of @hendricksgin, house-made rosemary simple, cranberry, pomegranate & lime juice. It came in a holiday ornament atop chilled cranberries and fresh rosemary for a stunning presentation. ⠀
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🫖 The “Hotty Toddy Christmas” is perfect for the cool weather we’re having with Bulleit rye whiskey, Masala chai black tea & saké⠀
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We dined on our Hawkers favorites: Roti, Edamame with chili, Shrimp Papaya Salad & Crispy Tofu Bites. ⠀
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The outdoor patio with twinkling lights and a fun @mills50district inspired mural is perfect for safe dining.⠀
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Cheers to being able to safely enjoy the holidays!⠀
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#GOepicOrlando
“When the going gets tough, the tough make cooki “When the going gets tough, the tough make cookies.” - Erma Bombeck⠀
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It’s been a tough year to say the least so I skipped the baking and got these cookies at @ritzcarltonorlando instead! ⠀
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I absolutely loved their crinkle cookies and the cranberry chocolate bark, and who could resist a gingerbread man? ⠀
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They were some of the treats found along our festive lakeside walk at the beautiful resort. We paired with a glass of bubbles, Coquito and Hot Chocolate. Perfect! ⠀
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Is baking cookies part of your holiday traditions? What’s your favorite cookie? ⠀
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How are you celebrating the holidays this year? ⠀
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👉🏼 I published an update to my “Top Orlando Hotels for Christmas Dining” on GoEpicurista.com and the Grande Lakes Resort comprised of Ritz Carlton and @jwmorlando is one my must visit favorites this holiday season! ⠀
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Several resorts are offering to go options this year for those who wish to dine lavishly at home but skip all the work. Check out the Knife & Spoon To Go feast for 4-6. It’s impressive! ⠀
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Happy Holidays! ⠀
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#GOepicOrlando #MakeSomedayHappen #RCmemories #LoveOrlando #christmascookiesfordays
"Nobody's walking out on this fun, old-fashioned f "Nobody's walking out on this fun, old-fashioned family Christmas." — Clark Griswold, National Lampoon's Christmas Vacation⠀
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What’s your favorite holiday activity tradition?⠀
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I’ve been on a Xmas movie binge and never realized there were so many holiday movies out there! Scroll Netflix, Prime, and let’s not forget ALL the Hallmark Channel lineup and there’s every predictable holiday love story. It’s hilarious! I think I’ll stick to comedies like Christmas Vacation, Home Alone, and Elf and The Holiday & Love Actually for rom-coms. Of course I always watch White Christmas. It’s a classic! What are your favorites? ⠀
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Speaking of favorite holiday traditions, let’s talk about chocolate treats! ⠀
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One of my favorite local chocolate shops @peterbrookewp has everything you can dream of covered in chocolate. Popcorn, pretzels and Oreo cookies are my go to’s. They make great gifts for the chocolate lovers in your life. (Hint Hint 😉)⠀
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And if you’re looking for a fun activity the whole family will enjoy, pre-order a Chocolate House Decorating Kit. It comes with everything you need to make the most adorable - and delicious - chocolate house! ⠀
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Check out their IG and website for details. They offer curbside pickup, delivery and shipping too! ⠀
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Make the holidays as delicious as can be this year! God knows we all deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #PeterbrookeWP #nationalchocolatecoveredanythingday
"We elves try to stick to the four main food group "We elves try to stick to the four main food groups: candy, candy canes, candy corns, and syrup.” — Buddy the Elf (hosted)⠀
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I’ve been on a sugar high lately! Tis The Season, Right? But no complaints here! ⠀
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I got to check out the @sweetbyholly Christmas Collection of Mini Cupcakes and all I can say is “Sweet Golly Miss Holly”, Hollis Wilder, 3x @foodnetwork Cupcake Wars Champion, really outdid herself this year. ⠀
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Her and her team created the most gorgeous and scrumptious flavors. The cupcakes are super moist and fluffy, made with high quality ingredients like Valrhona chocolate and Madagascar Bourbon vanilla and there’s always a little surprise filling inside! ⠀
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#ShopLocal this season. The Hollyday Dozen is $25 and makes a perfect gift for your family and friends with a sweet tooth. ⠀
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2020 Hollyday Collection Flavors:⠀
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🧁 Birthday Cake⠀
🧁 Dirt (weird name, great flavor!) ⠀
🧁 Chocolate Mousse⠀
🧁 Peppermint Red Velvet ⠀
🧁 Hot Cocoa ⠀
🧁 Ginger Bread⠀
🧁 Banana Pudding ⠀
🧁 Cinna Bun⠀
🧁 White Raspberry⠀
🧁 Salted Caramel ⠀
🧁 White Chocolate Mocha⠀
🧁 Sugar Cookie ⠀
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👉🏼 Order online at at sweetByHolly.com. Available for pick up or delivery through 12/24. Closed Xmas Day.⠀
👉🏼 Check out their Instagram giveaways and sign up for their Sweet Club for 2 free cupcakes! ⠀
🍦 Kids get a FREE ice cream all month! CHILLINPEACE premium Italian imported ice cream in 8 delicious flavors with fun toppings and drizzles.⠀
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We all need a little sweetness in our lives, especially this year!⠀
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Today is #NationalCupcakeDay 🎉 Did you know one of the first recipes for a cupcake can be traced back to 1796!? ⠀
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Are you a cupcake fan? What flavor would you choose first? ⠀
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#GOepicOrlando #MakeSomedayHappen #SweetByHolly #HolidayTreats #MiniCupcakes
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Proud to be a 2020 CK Mondavi Ambassador! Follow #CKMondaviAmbassador and #CKMondaviWines for recipes and wine pairing tips.

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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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