• Home
  • About
    • A chat with Christina Thomas of Go Epicurista
    • What does Epicurista mean?
  • Blog
  • Let’s Work Together!
    • Contact
    • Disclosure Policy
  • Privacy Policy

Go Epicurista

#MakeSomedayHappen one delicious bite, sip and trip at a time! Let's talk great restaurants, one of a kind special events, bucket list foodie travel, easy entertaining tips and recipes.

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

Surprises at Deep Blu Seafood Grille in Orlando

By Christina Thomas Leave a Comment

Deep Blu Seafood Grill at Wyndham Grand Orlando Resort Bonnet Creek review with photos

Review and Photos of Dinner at Deep Blu Seafood Grille in Orlando

This review of deep blu seafood grille is written in conjunction with my Grand Foodie Staycation at Wyndham Grand Orlando Resort Bonnet Creek as part of a collaboration with Orlando Magazine. All opinions are my own. As always, I only share with you experiences worth celebrating to inspire you to #MakeSomedayHappen one delicious bite, sip and trip at a time!

 

Can a Restaurant Surprise You? 

Life is full of surprises. But do you like to be surprised when you go out to eat?

When you eat out for a living and visit at least 3 to 4 restaurants or more each week, you definitely do. When you only go out to eat for a special occasion, you do as well. Dining out is meant to be an experience and there’s nothing more disappointing than when that experience is best described as ‘meh’ or ‘ho-hum.’ 

I’ve heard these terms used to describe hotel restaurants many times in the past. I’m sure you have also. It’s probably the reason many locals don’t visit hotel restaurants. Almost as if the mere fact that a restaurant is inside the walls of a hotel automatically makes it boring and “not local”. The truth is, some of the most exciting and best restaurants are located within hotels and resorts, and that is especially true in Orlando, Florida.

There’s often a misperception of hotel restaurants as lacking innovation, creativity, or diversity. Many think hotel chains serve up the same menu in every location leaving them devoid of local flair.  I on the other hand think hotel restaurants have some of the most talented kitchen crews in town and meeting Executive Chef Jonathan McCann and experiencing the various food outlets in the hotel proved it.

“We run our restaurant as a free-standing restaurant or a restaurant with rooms.” says McCann. He shares that his focus since he came onboard in January 2018 is to create a unique experience for local Orlandoans and hotel guests. He has a farm to table focus on fresh ingredients and his passion for cooking is inspiring. He goes on to say “Food is about more than taste. It’s about emotion. There’s a lot of feeling that goes into cooking. I get teased because of how I feel about fruits and vegetables but people grew them with love. We have respect for that in the kitchen. It’s about having fun. We want to bring people together to enjoy.”

There was plenty for us to enjoy and many great surprises at deep blu seafood grille at The Wyndham Grand Orlando Resort Bonnet Creek. I encourage you to take a dive with me, read all about the many surprises I experienced, then go for it.

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

The Tasting Menu:

Chef tasting menus are fun for me! I love being surprised by the chef’s whim with his or her favorite dishes. Letting the chef decide for me may be a bit lazy on my part but I’m not a fan of only choosing one dish on the menu. I love to try different things that may not have been on my radar until the chef surprised me.

Although a tasting menu is not offered at deep blu seafood grille, I highly recommend you allow your server or the chef guide your selections. Chances are you will be surprised with dishes you didn’t know you liked or with dishes you love that were given an extra twist and taken to the next level.

Chef de Cuisine Wade McLamb prepared a sampling of dishes that showcased his culinary talent and the type of cuisine he loves to serve his guests at deep blu seafood grille. He joined the hotel in January 2018 and has infused the menu with his Southern roots while keeping the focus on fresh seafood. He calls it “rustic” cooking. I would call it ‘elevated rustic.’

He tells me he grew up shucking corn and cleaning collard greens in his grandmother’s kitchen in North Carolina and those influences show beautifully. He uses fruits and vegetables in season and pickles and preserves like every Southerner loves to do. Jams, jellies, pickles and preserves show up as little subtle touches throughout the night. The menu would not be classified as Southern but there are enough hints to show his roots.  Who said hotel restaurants don’t have personality or local flair? Deep blu does and it was a nice surprise.

 

Deep Blu Seafood Grill at Wyndham Grand Orlando Resort Bonnet Creek review with photos

Our tasting menu for the evening!

 

Amuse Bouche:

The first surprise of the night. It’s always so much fun to have the chef deliver a small bite at the start of the meal. An ‘amuse bouche’ to tease and wow your taste buds and give you a glimpse of the deliciousness to come ahead. This two-biter tempura fennel chip topped with pork belly jam and crisp apple slaw packed loads of flavor. I believe pork belly jam should be a thing everywhere!

Grand Foodie Staycation in Orlando at Wyndham Grand Orlando Bonnet Creek in Walt Disney World Resort

This bite amused our palates!

 

Pickled Watermelon & Ricotta:

Our first course of pickled watermelon with fresh-made buttermilk ricotta topped with pine nut gremolata and mustard seed vinaigrette was a refreshing starter. This is not your everyday watermelon salad. The pickled watermelon including the rind was bright and added a nice contrast of tangy and sweet. Even my husband who is not a fan of pickling absolutely loved it. Chef Wade described it as having a “jolly rancher” flavor which oddly, it did!

The arugula added a peppery flavor plus the needed greens for a salad. The ricotta added the creaminess that brought all the flavors and textures together. The pine nuts offered a nice crunch. They play of flavors and textures in this dish was the best surprise. 

Chef Wade tells us he made the ricotta that morning. I ask his process and he happily shared: “It’s simple. Let the buttermilk sit in a saucepan over low heat until it starts to bubble and separate, don’t stir it, then strain with a cheesecloth.” He does make it sound simple, but I think I’d rather just go dine at deep blu and have this salad again. 

 

Deep Blu Seafood Grill at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

The Wine Pairing: Châteauneuf du Pape Domaine du Vieux Lazaret

We started with a white blend Châteauneuf du Pape Domaine du Vieux Lazaret. The historic village in France’s southern Rhône Valley is well known for its full bodied reds so it was another nice surprise to sample a crisp youthful white wine instead to start our meal.The Quiot family who owns the vineyard have been winemakers since 1748! That’s a lot of history in the glass. The fresh notes of grapefruit, apples and pears is a perfect aperitif wine as well as one paired with seafood.

 

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

Black & Blu Linquine – The Signature Must Eat! 

Black & Blu Linquine featuring local made squid ink linguine by Vita Pasta was an intriguing surprise. I had the pleasure of interviewing Vita Pasta owner Vanessa Falcone a few years ago (formerly of Trevi Pasta) and was excited to hear her pasta was on the menu. She is a genius local Orlando artisan making unique flavored pastas from scratch.

Chef Wade truly allows the flavors of the ingredients to shine in this dish. You get the striking black color and salty notes of the sea in the pasta which is lightly dressed in a scampi style with white wine and butter. Succulent jumbo lump blue crab adds the “blu” note. Cherry tomatoes, fresh arugula, Parmegiano and Marcona almonds add contrasts of color, texture and flavor. Overall, a winning dish!

Executive Chef Jonathan McCann described it as a “taste of the ocean” and he was right!

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

The Wine Pairing: Meiomi Pinot Noir

You would think with pasta and seafood, our next wine pairing should be white. Instead we enjoyed Meiomi Pinot Noir from California’s central coast. Another nice surprise. The popular Pinot Noir is easy drinking. Bright, fruit forward with red berries, well balanced and food friendly.  The bold flavors of the squid ink pasta would probably overwhelm most whites. The wine was enjoyable but did not outshine the true star of the night, that gorgeous Black & Blu Linguine.

 

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

Black Grouper is the Best Grouper.

Miso glazed black grouper didn’t need much more on the plate than a refreshing Napa cabbage and Brussels sprouts slaw dressed in a delightful sweet and tangy burnt orange vinaigrette. The fish was perfectly cooked and flaky. Flavored with a light miso glaze touched by honey, orange zest and ginger. 

Chef Wade shared black grouper is the best kind. I was curious why and he pointed out the thicker and more meatier filet compared to red grouper, the thinner kind you normally have in sandwiches. I will be looking for black grouper from now on. 

The menu at deep blu seafood grille has always been seafood centric but one of the changes Chef Wade has made in the past few months is change from an a la carte, where you simply pick your seafood, cooking style (seared, blackened, broiled), sauce and sides to having a more composed menu. The chef truly shines showcasing that combination of flavors and textures so well.  He’s kept some of the guest favorites such as the Crab crusted grouper but has also added new lobster and scallops dishes as well as steaks. He is incorporating more seasonal flavors as well.

 

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

The Wine Pairing: Nobilo Sauvignon Blanc

For this dish we went back to a white wine. Nobilo Icon Sauvignon Blanc from New Zealand. Yes, that may surprise some that our pairings didn’t follow tradition jumping back and forth from white to red but it works. The chef followed traditional course  of service with the food (pasta, then fish then beef) however the wines served the dish and not convention. I like that. This wine is the top tier of the Nobilo Wines and was fantastic on its own. It showed the typical herbaceous minerality expected from New Zealand wines and much more complexity. However it was not my particular favorite pairing with the black grouper. I would have prefered a dry riesling instead to bring out the delicious notes of that miso glaze.

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

There’s Steak Too But The Garnish is Most Surprising! 

I would have been happy ending my meal at this point and then the Bourbon Peppercorn Crusted Prime Strip Steak came to the table. Just because the word “seafood” is in the name does not mean this restaurant doesn’t serve a wonderful steak. That may surprise some. 

Crushed peppercorns are soaked in bourbon, crusted on a thick New York Strip Steak then grilled to a perfect medium rare. Chef Wade has been making his signature peach BBQ sauce for years and the drizzle adds a lovely contrast to the smoky parsnip puree. It was again a great blend of textures and flavors as Chef Wade took BBQ to the next level.

Here’s the biggest surprise of this dish. I must note that I hate garnishes for the sake of adding something else to the plate. On this dish however, the garnish was hand-shucked miniature corn, deep fried in a crisp light batter for a flavor that tasted just like fresh popcorn. It was truly unlike anything I’ve eaten before. When I couldn’t eat another bite and offered my plate to my beef-loving husband, his fork went first for the mini corn and then the flavorful slice of beef. That says it all.

 

Grand Foodie Staycation in Orlando at Wyndham Grand Orlando Bonnet Creek in Walt Disney World Resort

 

The Wine Pairing: Franciscan Cabernet Sauvignon

A Napa Cab and New York Strip is a classic pairing. No surprises there. Franciscan Cabernet Sauvignon from Napa Valley is an excellent choice. The flavors of blackberry and dark cherry with hints of peppercorn, tobacco and chocolate were a beautiful complement to the peppercorn crusted steak. The surprise in this pairing is that it confirmed once again that the true stars of the night were the beautiful dishes in front of us. It says a lot when an award winning Napa Cab plays second string and fades in the background as a supporting player. Kudos to the chef!

 

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

Southern Classic Dessert

Chef Wade confesses he is not big on desserts. Except for banana cream pudding. Growing up it was a staple he often requested from his mom, especially when BBQ was hitting the table. As a young man, as soon as he learned how to cook, he would make his own with the pudding packets and a box of Nilla Wafers.

Banana cream pudding is a staple in the South and now Chef Wade has grown up into offering a made from scratch creamy pudding that is not overly sweet, layered with fresh sliced bananas and housemade vanilla wafers, which taste so much better than the processed original. Where the surprise comes is in the delicious bourbon caramel drizzle and the pieces of crisp meringue crumbled on top.  Truly decadent! He added a few flourless brownie bites to the plate but by then we had filled every nook and cranny in our stomachs with that beautiful pudding. 

 

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

Little Surprises.

The restaurant look, service and cuisine is fine dining with a resort feel. There’s no stuffiness or snobbiness. I loved the open kitchen and being able to watch the action. The fresh lobsters on display and the giant globe like light fixtures.

Grand Foodie Staycation in Orlando at Wyndham Grand Orlando Bonnet Creek in Walt Disney World Resort

 

Great place for a celebration dinner or simply when you want to “get away” for the night. Dining in hotel restaurants always makes me feel like I’m on vacation, even if it’s just a short drive away from home. I loved the view from our table of the Pirate Ship pool next door. We imagined ourselves sailing the high seas, which is one of our favorite vacations.

 

Grand Foodie Staycation in Orlando at Wyndham Grand Orlando Bonnet Creek in Walt Disney World Resort

Pirate Ship Pool in tower next door.

 

Another little surprise that actually means quite a bit, was the friendliness of the staff. In particular, the fact that as we were leaving, servers and cooks behind the line in the big open kitchen, took the time to say goodnight and thank you. It is not often that you get that when leaving a place of business and the staff is busy working.

The restaurant is located in the Wyndham Grand Orlando Resort at Bonnet Creek located near Walt Disney World. It was a fantastic weekend getaway – you can read all about my Foodie Staycation.  It was a surprise that after seven years being open, this was my first time visiting but it will not be my last. Can you tell I love surprises?

 

Dessert in a Glass.

Before dinner we enjoyed the “Pharmacy Froth” Signature Cocktail in Bar 1521. It was a delicious sweet treat of housemade vanilla infused bourbon, Bailey’s and Creme de Cacao that would have been just as perfect as an after-dinner dessert in a glass.

 

Deep Blu Seafood Grill at Wyndham Grand Orlando Resort Bonnet Creek review with photos

 

For more information on deep blu seafood grille, visit deepbluorlando.com. For more information and reservations at Wyndham Grand Orlando Resort Bonnet Creek, visit wyndhamgrandorlando.com.

 

Deep Blu Seafood Grill at Wyndham Grand Orlando Resort Bonnet Creek review with photos

When you see this doorway, go inside! Guaranteed you’ll be surprised.

 

I hope this review will inspire you to go Make Someday Happen one bite, sip and trip at a time! Enjoy a deliciously surprising dinner at deep blu seafood grille. A hidden gem in Orlando.

Cheers!

Go Epicurista

 

Disclosure: This post is published in partnership with Orlando Magazine and Wyndham Grand Orlando Resort Bonnet Creek. All opinions are mine alone. As always I only share with you products and experiences I love to inspire you to #MakeSomedayHappen one delicious bite, sip and trip at a time. For more information on my guidelines, click here. Cheers!

Deep Blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek review with photos

Pin this for later!

Related

Sharing is caring!

  • Facebook
  • Twitter

Filed Under: Go Travel & Dine Orlando

Want more information like this?

Get the latest updates and don't miss out on the Go Epicurista Insider Experience!

About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

Are you ready to GO Epicurista?

Get the latest updates delivered to your mailbox and don't miss out on the GO Epicurista Insider Experience!

No spam ever!

DON’T MISS THESE POSTS!

  • Frosted Frozen Grapes Take Any Party To The Next Level
    Frosted Frozen Grapes Take Any Party To The Next Level
  • Best Sports Bars in Orlando with Great Food and Fun
    Best Sports Bars in Orlando with Great Food and Fun
  • Must Eat in New York: Russ and Daughters
    Must Eat in New York: Russ and Daughters
  • Best Thanksgiving Celebrations in Orlando
    Best Thanksgiving Celebrations in Orlando
  • Rose Moscato Citrus Spritzer
    Rose Moscato Citrus Spritzer
  • Spooky Voodoo Rum Punch
    Spooky Voodoo Rum Punch
  • Top 9 Festive New Years Eve Celebrations in Orlando
    Top 9 Festive New Years Eve Celebrations in Orlando
  • Thanksgiving To Go in Orlando
    Thanksgiving To Go in Orlando
  • Easy Summer Party and The Best Garlic Shrimp Recipe
    Easy Summer Party and The Best Garlic Shrimp Recipe
  • Epic Beef Wellington
    Epic Beef Wellington

Topics

  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

CK Mondavi Ambassador

CK Mondavi Ambassador

Proud to be a 2022 CK Mondavi Ambassador! Follow #CKMondaviAmbassador and #CKMondaviWines for recipes and wine pairing tips.

Follow On The Gram

goepicurista

☀️ Summer Please Don’t Go. 🍹 I know fall ☀️ Summer Please Don’t Go. 🍹

I know fall is here but in this Florida heat, I’m still feeling summer vibes! How about you?

🍋 We squeezed the most out of life and summer by the pool today with Natalie’s Orchid Island Fresh Lemonade & Strawberry Lemonade mixed with @tanteotequila chipotle & jalapeño tequila! 

☀️ The Fruta Pop Frozen Treats were definitely a nice surprise in our order! 

🍓 We’ve been big fans of Natalie’s Juices for 20+ years so when they offered to send me some of their lemonades and new Fruta Pops of course I said YES! Thank you @nataliesoj for this refreshing treat! 

(Gifted) #MakeSomedayHappen #summervibes #nataliesjuices #freshlemonade
It’s always a good time for ice cream… 🍦 # It’s always a good time for ice cream… 🍦

# 39 on our list of 50 Things To Do In Orlando 

Jeni’s Splendid Ice Creams now has a new ice cream shop in @winterparkvillage 

You can pick up this unique ice cream brand from your nearest grocer or stop by their new shop in Winter Park (only the 3rd in Florida!) for super tasty from scratch ice cream flavors. I love that they partner with local farmers and growers to create their buttercream based ice cream flavors.  You can taste the freshness! 

I stopped by the shop and got a split scoop of Lemon Bar & Salted Caramel. Both yummy! 

I also got a super fun tasting pack in the mail with these flavors:

🍦Gooey Butter Cake: my favorite!
🍦Salty Caramel: classic! 
🍦Brambleberry Crisp: if you love a berry pie you’ll love this!
🍦Darkest Chocolate: chocoholic dream!
🍦Salted Peanut Butter & Chocolate Fleks: The Perfect PB & Chocolate combo! 
🍦Brown Butter Almond Brittle: buttery & nutty!

Go enjoy a great ice cream! #MakeSomedayHappen 

🎁Thank you @jenisicecreams for the ice cream pints gift! 

#GoEpicOrlando #LoveOrlando #JenisIceCream
#WinterParkFL
Celebrate the “Unofficial End of Summer” this Celebrate the “Unofficial End of Summer” this Labor Day at these 3 Fun Places To Go in Orlando.

Next on our List of 50 Things To Do In Orlando:

# 35 - @promenadeatsunsetwalk / @margaritavilleresortorlando
Located in the Sunset Walk complex on 192, you’ll find tons of options to spend the entire day! 

🎶 Street Entertainment, Live Music, Bands, DJs, at Promenade at Sunset Walk. Free admission and parking!
💃🏻 Dinner and a Show at @estefankitchenorlando
🍽️ Fun Bites at @fordsgarageusa, @eatatbento and more!
🍺 Raise a glass and enjoy a Margarita or @landsharklager beer in honor of Jimmy Buffet
🍦 Get a refreshing shaved ice at @bahamabucks 
💆🏻‍♀️ Relax at St. Somewhere Spa inside Margaritaville Resort

# 36 - @boxiparklakenona / @learnlakenona
Located in Lake Nona Town Center, this entertainment complex is fun for the entire family! 
🎶 Live Music: Layla Brisbois Band 1pm-4pm, Groove Infusion 5:30pm-9pm
🍹Plenty of bar options for margaritas, cocktails, wine and beer
🚚 Enjoy a variety of Counter Service offerings from repurposed shipping containers. My favorites Cañonita Tacos and Claw and Order Lobster Rolls
🍽️ For a nice dinner, check out @canvaslakenona and @chromalakenona , serving #MagicalDining
🎟️ Free admission, Enjoy Labor Day specials 12p-9pm

# 37 - @iconparkorlando 
Located in the heart of I-Drive, you’ll find a variety of entertainment attractions, restaurants, and bars. Fun for the entire family! My favorite picks include:
🎡 Ride The Wheel! This 400ft tall landmark offers the best views of Orlando
🎩 Visit @museumofillusions.orlando for mind-blowing interactive displays
🍽️ Cocktails, Casual Bites, & Live Music at Tin Roof and Ole Red
💃🏻Dinner & Show at @tapatoroorlando is a must! Check out their #MagicalDining menu, sip sangria and fun cocktails, and enjoy the Flamenco show.
🎟️ Check out the Icon Park website for attraction packages, tickets and reservations

Happy Labor Day! Enjoy your day with friends and family and Go #MakeSomedayHappen

Is Summer really over? 

Follow for more... 

#GoEpicOrlando #LoveOrlando #UnbelievablyReal #SunsetWalk #BoxiPark #IconPark #LearnLakeNona #IDrive #MargaritavilleOrlando
Celebrate the “Unofficial End of Summer” and h Celebrate the “Unofficial End of Summer” and half way to St. Patrick’s Day at Raglan Road Irish Pub 11th Annual Great Irish Hooley Music Fest!  Happening now until 9/4

# 34 - on our List of 50 Things To Do In Orlando! 

🎶  Top Irish bands straight from Ireland rock the house all weekend! Including Sina Theil, named “Rising Star of 2022” by American Celtic Listener Music Awards, The Byrne Brothers, Strings & Things, One For The Foxes, The Connemara Ramblers, Oliver Havlin and more
💃🏻 Raglan Road Irish Dancers
 🥃 New “Stars & Hearts” Keeper’s Heart Whiskey flight, an Irish-American collaboration aged in stout barrels. 
🍹 New Hooley cocktail “Heart of the Hooley” with Keeper’s Heart Irish Bourbon and blackberry and mint shrub. 🍸 Irish Espresso Martini is my favorite!
🍻 New De Fesht Irish Lager
🥗 New Crispy Cream Goat Cheese Salad
🇮🇪 New Dishes at Cookes of Dublin - Raglan Road’s quick service: Dalkey Dog, Loaded Bang Bang Chicken Fries, Hog in a Box
🍰 Decadent Strawberry Cheesecake at Cookes of Dublin and at the pub! MUST EAT!

When you hear the word “Hooley,” you know to expect a good time. It’s an excuse to party! It’s a Gaelic term for a lively, family-friendly party that ends up becoming legendary in one’s memory.

Reservations recommended. Go #MakeSomedayHappen

(hosted media preview) #GoEpicOrlando #GoEpicDisney #ThingsToDoinOrlando #LoveOrlando #DisneySprings #RaglanRoadIrishPub #LaborDayWeekend
Magical Dining at award-winning Kabooki Sushi is o Magical Dining at award-winning Kabooki Sushi is on our list of 50 THINGS TO DO IN ORLANDO

# 33 @kabooki_orlando 

Owner / Chef Henry Moso has been recognized by James Beard Foundation, Michelin Guide,& named Orlando Weekly’s 2023 “Best Sushi Restaurant” and “Best Local Chef” 

@visitorlando Magical Dining 3-Course menu for only $40 is a great opportunity to experience some of their most popular dishes!

We enjoyed: 

APPETIZERS
✨ Leche De Tigre: torched salmon, truffle paté, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips
✨ Hamachi Carpaccio: Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers

MAIN COURSE
✨ Kasei Don: assorted fresh sashimi of the day
✨ Berkwood St. Louis Sticky Ribs: braised then crispy tempura, tossed in smoked chili hoisin sauce

DESSERT
✨ C4 Chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce
✨ Mochi Trio ice cream mochi

COCKTAILS:
🍸 Booki Limeade
🍸 Green Goddess
🍸 Kabooki Espresso Martini

ABOUT KABOOKI SUSHI:

📍 2 locations:  @kabooki_orlando on Colonial Drive & @kabooki_sandlake by chef @henry_moso88 
🍣 Kabooki Sushi features a creative sushi & Japanese menu in a club-like stylish atmosphere. 
🍴 You can’t go wrong with any choice on the menu! 

ABOUT VISIT ORLANDO MAGICAL DINING: 

💵 $40 3-course menu available now - 10/1
📱 Reservations highly recommended 
💻 Visit MagicalDining.com for details 
🎁 $1 per meal benefits local charity @thelifeboatproject 

Make reservations & GO #MakeSomedayHappen 

(Dinner hosted by #VisitOrlando) #GOepicOrlando #UnbelievablyReal #LoveOrlando
50 THINGS TO DO IN ORLANDO ... # 26 - Foodie Brun 50 THINGS TO DO IN ORLANDO ... 
# 26 - Foodie Brunch Crawl of Disney Springs - our 3rd Stop!

There are so many fun brunch options at Disney Springs, why not do a progressive brunch crawl and try several restaurants? 

Get a group of friends together and have a fun scavenger hunt like I did with my girlfriends visiting from out of town. We had a great time! 

Our 3rd Stop: Raglan Road Irish Pub for a Rollickin’ Good Time, great elevated Irish pub fare, fantastic craft cocktails and live entertainment with the talented Raglan Road Dancers and Band.

We shared these sweet brunch dishes:

🍞 It’s Ok To Drool -  the best French Toast you’ll ever have! Made with their famous Bread & Butter pudding topped with vanilla mascarpone, mixed berries, hazelnut crunch, & crispy maple glazed bacon. A MUST EAT!

🥞 Oh My, Pancake - topped with banana & cashew caramel sauce, milk chocolate mousse & chocolate ganache. OH MY!

My Favorite Brunch Cocktails:

🥂 Misty Irish Eyed - Irish Mist Honey, Grace O’Malley Gin, Italicus, lemon sour, Prosecco

🥂 Strawberry Fields Mimosa - Dingle Irish Vodka, Luxardo Apertivo, lemon sour, house-made strawberry puree, prosecco.

🥂 It’s a Hell of Hooley - Minke Irish Vodka, Muddled Raspberries, lemon sour, house-made rosemary syrup, Fees Foam, prosecco.

☕️ The Lost Irish Coffee - Lost Irish Whiskey, house-made Demerara sugar syrup, coffee, cream.

☕️ Irish Espresso Martini - Slane Irish Whiskey, J.F. Hadens espresso liqueur, Guinness simple syrup, chilled espresso

Brunch is served every Saturday and Sunday - get a seat at the bar or make reservations based on the size of your group. - It does get busy so reservations are recommended! 

Check out the previous videos for Stop 1 and 2,  and follow for more Fun Things To Do (and Eat) in Orlando

Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #GoEpicDisney #RaglanRoadIrishPub #DisneySprings
Visit Orlando’s Magical Dining is back with a ba Visit Orlando’s Magical Dining is back with a bang and bigger than ever with 130+ of Orlando’s most popular restaurants — including MICHELIN Guide honorees such as NEW this year @avamediterraegean in Winter Park 💫 

Here’s a preview of their delicious @visitorlando #MagicalDining 3 course menu for $60. I love the vibe, ambiance and delicious Mediterranean food! Don’t miss having a cocktail in their lounge before dinner. 

—

APPETIZERS

🐟 Sea Bream Ceviche: verjus aguachile, green tomato pico de gallo, levantine bread
🥗 Horiatiki Greek Salad: PDO aged-feta, heirloom tomato, persian cucumber, greek mountain aregano, Kalamata olive
🥕The Greek Spread: hummus, baba ganoush, tzatziki, garden vegetables, warm pita

MAIN COURSE

🐟 Grilled Faroe Island Salmon, fennel salad, baby spinach, avgolemono dressing
🥩 Creekstone Farm Prime Flank Steak, green harissa, sun dried tomato, eggplant caviar
🍄 Black Truffle Risotto: seasonal mushroom fricassée, kefalograviera, chives

DESSERT

🍯 Baklava: layers of crispy phyllo dough, honey nuts, pistachio orange blossom ice cream
🍨 Sorbet & Ice Cream Daily Selection
🍫 Chocolate Fondant molten chocolate lava cake, caramel, almond crumble, mastiha liquor gelato

Details: 

🗓️ six full weeks / 45 delicious days, from August 18 through October 1, 2023
🍽️ 130+ restaurants 
💵 3-Course Menus at a special price of $40 & $60 per person plus tax and gratuity
🙌🏼 Through Visit Orlando, up to $2 from each meal served will benefit @thelifeboatproject and more local nonprofits

Visit the website magicaldining.com to view all the restaurant menus. Reserve your table and GO experience Orlando’s awesome culinary scene! 

💫 Where will you be Magical Dining? 

(Hosted) #GoEpicOrlando #MakeSomedayHappen #AvaMediterraegean #LoveOrlando #UnbelievablyReal
Ready for a Permanent Vacation? Summer is not over Ready for a Permanent Vacation? Summer is not over yet… Next on our list of 50 THINGS TO DO IN ORLANDO…

# 23 - Visit the coolest NEW bar @permanentvacationfl for an immersive hidden tiki bar experience!

The theming and vibe will transport you to a spooky tropical destination! “Excitement & Danger Come To Life as you Experience Thrills & Relaxation On This Island Escape!” 

Enjoy a phenomenal cocktail menu created by @dan_tedson & a talented team of mixologists (some drinks will even trigger a show!) And of course you need some fun bites to go with the boozy drinks and this menu offers a nice variety of shareable dishes.

I loved all of the attention to details and the hidden table nooks. The theme is on point and not gimmicky, cocktails and food are high quality. Definitely a must visit! 

Here are the details: 

📍 Located inside The Copper Rocket, 106 Lake Avenue, Maitland.

🗓️ Reservations are required and they go fast! Follow their IG for dates. 21+ only

⏰ Your “Permanent” Vacation experience is 2 Hours (which is actually plenty!) 

🍹 PICK YOUR POISON: cocktails come in various strengths. Be sure to look for the skulls on the menu! From Sober strength zero proof called “Placebos” to Rest In Peace (💀💀💀) called “Tranquilizers” 🤣

They also have fun drink bowls to “SHARE THE BOOTY” serving 2-6! 

🍴 BITES: you’ll find appetizers, flatbreads, & kabobs

🍕 FLATBREADS -  we tried BRUCE! (Veggies) SHELL-FISH DECISIONS (rock shrimp) & WHERE’S WILBUR? (Pork)
🐷 PUMBAA - Braised & slow roasted pork shank 
🍍 TOUCAN STAN - Tropical Fruit Salad with yogurt dipping sauce

Make reservations and go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #PermanentVacation #LoveOrlando #thingstodoinorlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t m 50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t miss @disneysprings Flavors of Florida sponsored by @corkcicle 🍊

Here are my favorite bites and sips from this year’s Flavors of Florida: 

# 17 🍊 @everglazed_fl 
🍩 Citrus Dream Donut
🥤Orange Lemonade with Sweet Cold Foam

# 18 🍊 @gideonsbakehouse 
🍪 Key Lime Chocolate Chip Cookie
☕️ Orange Mocha Nitro Cold Brew (AKA Stuart’s Cold Brew)

# 19 🍊 @saltandstraw 
🍦 Exquisito Guanabana Stracciatella Ice Cream

# 20 🍊 @raglanroadpub 
🍰 Sunshine State of Mind Sweet orange pudding

# 21 🍊 @jaleobyjose 
🍅 Ensalada de Sandía y Tomate
🐖 Jamón Serrano con Melón
🍹 Frozen Agua de Valencia

# 22 🍊 @winebargeorge 
🍹Frozen Old Fashioned with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee whiskey - get it in the souvenir Corkcicle. 

Go #MakeSomedayHappen 

#GoEpicOrlando #DisneySprings
#FlavorsofFlorida #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 - C 50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 -  Celebrate #NationalOysterDay at these 8 Top Spots for Oysters in Orlando

🦪 @fourflamingosorl by @richardblais, @hyattregencygrandcypress - Disney Area
• Try the famous Ice Cold Oysters & Pearls! They are a showstopper! 

🦪  @theospreyorlando - Baldwin Park
• Choose from James River, Florida, East Coast, or West Coast oysters
• Happy Hour: (Tue-Fri 5-6:30p) $2 Mid-Atlantic or Florida Oysters (min. 6)

🦪 @eatatlukes - Maitland
• Atlantic Oysters
• Thursday All Day Happy Hour Half Off Oysters

🦪 @reelfishcoastal - Winter Park
• Several varieties of Oysters on the Half Shell, including Florida’s Sublime boutique oysters, served raw with house-made cocktail sauce & cucumber mignonette, Baked with Parmesan Bread Crumbs or Oysters Rockefeller with Spinach and Artichoke Cream
• Happy Hour (Tuesday-Friday) $9 Half-Dozen Gulf Oysters, Raw or Baked

🦪 @nautilobstah - Apopka
• Every day, James River Blue Point Virginia Oysters, Served Raw or Steamed for only $1.75 each/ per dozen! 
• Oystahs Casino with Chef Mike’s Casino Butter & Bacon are also fantastic!

🦪 @kaya.orlando - Mills 50 District
• TALABA half dozen oysters - Indian river or Matanzas oysters - with spiced vinegar and ramp sawsawan

🦪 @primoatgrandelakes , @jwmorlando, @grandelakesorlando 
• The Seafood Tower includes gorgeous Moondancer Oysters, Lobster Celery Remoulade, Shrimp Cocktail, Bacalao and Smoked Wild Salmon

🦪  @knifespoonorlando, @ritzcarltonorlando, Grande Lakes
• Oysters topped with Passmore Caviar at various special events are always a treat!

Follow for more Fun Things To Do in Orlando and Go #MakeSomedayHappen

#GoEpicOrlando #Oysters #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 Spe 50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 

Spend a sophisticated evening with a progressive dinner & cocktails at the newly reimagined Grand Bohemian Hotel. 🥂

@grandbohemianorlando - Downtown Orlando’s Luxury Boutique Hotel got a multi-million dollar makeover. From the dining & bar options to the guest rooms & event space, if you haven’t been in a while, it’s time to go back! 💥 You’re going to love the new look. 💥 And you don’t want to miss checking out the artwork throughout the property and exploring the space like we did on a recent visit! 

The food. The drinks. The vibe. Perfect for an evening or a staycation getaway. And only steps away from Dr. Phillips Center and Amway Center. Drinks and dinner before and after shows is a must! 

Here’s what we enjoyed: 

🍸 BÖSENDORFER LOUNGE - start & end your night with cocktails in this gorgeous lounge.

🥂 FRENCH 75 (1st drink)
🍸 ESPRESSO MARTINI (last drink)

🎹 Fun Fact: There were only two Bösendorfer pianos designed by architect Hans Hollein in 1990 in the world! One can be found in the lounge of the Grand Bohemian Hotel in Orlando!

🍽️ BOHEME - fantastic dinner! 

🍤 SHRIMP COCKTAIL
🍅 BURRATA
🥩 WAGYU BEEF CARPACCIO - my favorite!

🦚 THE PEACOCK ROOM - Private Dining Room for 24pp available for family style dinners

🥗 FARMER’S GREENS
🥕 BABY ROOTS
🍄 WILD MUSHROOMS
🍞 BRAISED LAMB
⭐️ SCALLOPS - loved this!
🥩 TOMAHAWK EXPERIENCE - WOW! 

🍷 Kessler Chardonnay and Kessler Cabernet

🍹ALTIRA ROOFTOP BAR & LOUNGE - brand new poolside bar on 6th floor, and it’s open to the public. Live DJ every evening Wed-Sun. Brunch on Saturdays.
Perfect sunset spot! 
🥂 THE GRAND COCKTAIL 
🍮 CHEESECAKE & CHOCOLATE CREME BRÛLÉE 

Thank you to General Manager Benjamin McCarney and his team for hosting a wonderful media preview. 

Reserve Your Night and Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #GrandBohemianOrlando #KesslerCollection #MarriottBonvoy #LoveOrlando #TheCityBeautiful
Thank you for the memories… 🐓 💕 Sad to hea Thank you for the memories… 🐓 💕 Sad to hear the news about @thecoop_wp closing their doors in Winter Park after 9 1/2 years! Thank you to @johnrivers4r & The 4R team for the great memories and delicious Southern classic home cooking. That Classic Chicken Sandwich is still my favorite! 

🍗 Go get one last bite before their last day on 7/16. 

I hope to see The Coop again at another location soon! 

#MakeSomedayHappen #GoEpicOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on the list:

Eat & Drink Around The World at Epcot! 🌎

No Orlando list is complete without our amazing theme parks, and as a travel foodie, Epcot is my favorite! Festivals are the best time to visit! 

🌸 Epcot International Flower & Garden Festival runs until 7/5… 

Here are my favorite sips & bites from this year as well as Must Eat & Drink classics I never miss! 

🍍 Pineapple Bistro:
• Dole Whip
• Frozen Desert Violet Lemonade (a favorite for 10 years!) 

🍯 Honey Bee-stro:
• Chicken and Waffles
• Honey-Mascarpone Cheesecake

🇨🇦 Northern Bloom: (Canada)
• Seared Scallops with French Green Beans, & Butter Potatoes
• Beef Tenderloin Tips & Mushroom Bordelaise
• Chocolate Maple Whisky Cake

🍊 Florida Fresh: My favorite Festival stop!! @freshfromflorida 
• Grilled Street Corn on the Cob with Savory Garlic Spread and Spicy Corn Chips 
• Blackened Fish Slider with Roasted Tomatoes, Watercress & Citrus Remoulade on Brioche
• Watermelon Salad with Blueberries, Pickled Red Onions, Balsamic and Feta

🇫🇷 France Pavilion: Le Vins de Chefs de France
• Orange Slushy with Grand Marnier, Rum, Grey Goose Orange and Orange Juice
• Citron Slushy with Grey Goose Citron, Vodka & Lemonade

🇲🇽 Mexico Pavilion: Choza de Margarita
• Fiesta Margarita 
• Fresh Guacamole & Chips

Don’t miss the Topiaries and The Butterfly Garden! Loved seeing the new Encanto topiaries at the entrance! 

Epcot International Food & Wine Festival kicks off July 27th to keep Eating & Drinking Around The World! 

Follow for more Fun Things To Do in Orlando This Summer...

Go #MakeSomedayHappen

#GoEpicOrlando #GoEpicDisney #LoveOrlando #Epcot #EpcotFlowerandGarden #FreshFromFlorida #drinkaroundtheworld #eataroundtheworld
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on the list…

Indulge your taste buds in a tropical getaway at
Michelin Guide Recommended Four Flamingos: A Richard Blais Florida Kitchen located at Orlando’s Hyatt Regency Grand Cypress Resort 
🦩🦩🦩🦩 

Chef de Cuisine Shelby Farrell & her team serve creative Florida favorites!

Here are my “Must Eats” after several visits: 

🍣 Tuna Tostada with Passion Fruit Yolk. Gorgeous & so delicious!

🐟 Swordfish Prime Rib 16oz “Neptune’s Cut” - coated in Black Lime, Black Pepper, & Garlic. It’s hands down, THE best swordfish dish you’ll find anywhere!

🦞🥩 Surf to Fire-Grilled Turf combos:
🦞 Half Lobster - Blackened, Grilled with Herb Butter, or Poached with Citrus Beurre Blanc
🥩 Bacon-wrapped Filet, Confit Potato Hash, Coconut Au Poivre, Pickled Mushroom

🦀 A gigantic Crab Cake! (The toppings have changed since my last visit)

🦀 Crab Raviolo with Papaya Vodka Sauce, Florida Lobster, Gremolata

☕️ Cuban Espresso Panna Cotta, Salted Caramel, Butterscotch Biscotti - this is a dream for any coffee lover! 

🍹 Fun tropical cocktails and a fantastic Florida Old Fashioned with spiced orange blossom honey syrup 

** If you want to meet Richard Blais of @nextlevelcheffox @foodnetwork & @bravotopchef fame, he’s in town this weekend!! 

Get reservations and go!

Follow @fourflamingosorl and sign up for their newsletter to find out when  @richardblais will be visiting next! (He visits regularly throughout the year and is the nicest guy to meet!)

🚗 Complimentary Valet & Self Parking for Guests of Four Flamingos
📍 @hyattregencygrandcypress near Walt Disney World

Follow for more Fun Things To Do (and Eat) in Orlando… Go! #MakeSomedayHappen 

#GoEpicOrlando #LoveOrlando #RichardBlais
REMEMBER THE BRAVE. 🇺🇸 #MemorialDay We spen REMEMBER THE BRAVE. 🇺🇸 #MemorialDay

We spent an amazing holiday weekend at @ritzcarltonorlando Grande Lakes Resort and enjoyed so many wonderful activities part of their “GLO Summer” program. But we can’t forget the reason we have a long weekend… and I’m filled with gratitude. 

🇺🇸 Today we remember the brave service men and women who gave all they had for us to enjoy these freedoms. We also pay respect to their families who miss them every day. Thank you!

🥂 I’m grateful for the opportunity to share about these fun experiences around Central Florida and hopefully inspire you to enjoy time with family and friends. Go #MakeSomedayHappen one bite, sip & trip at a time because tomorrow is not guaranteed.

☀️ I’m grateful we have gorgeous resorts to enjoy a relaxing staycation without having to travel far! Orlando is the # 1 travel destination in the country and we live here! 

Thank you @grandelakesorlando, @ritzcarltonorlando and @jwmorlando for hosting us. Congratulations on your 20th Anniversary!

I hope you enjoyed a great weekend with family and friends. Cheers! 

Pictured:
1. 🇺🇸 Game of foosball, Ritz
2. 🧁 Cupcake from First Drop, Ritz
3. 🏃🏻‍♀️ Ritz Carlton Memorial Day 5K Medal & Mimosas
4 & 5. 🎆 Picnic & Fireworks Package - you get a reserved blanket in a prime viewing area to watch the fireworks by the gazebo & basket with Whispering Angel Rose and a variety of snacks. (Reservation required)
6. 🍸 Fun Cocktails at EVRBAR JW Marriott new lobby bar! 
7. 🎈 Stilt-walker making balloon animals poolside, Ritz

(Hosted) #GoEpicOrlando #RCMemories #LoveOrlando
Nothing says “SUMMERTIME!” better than a BIG J Nothing says “SUMMERTIME!” better than a BIG JUICY BURGER! 🍔 

We’ve been enjoying an amazing staycation at @ritzcarltonorlando & @jwmorlando Grande Lakes Resort! Their GLO Summer Weekends programming is fantastic! (Check out my stories to see more!)

Today we had lunch at one of my favorite restaurants - @highballharvest, located at The Ritz. And since It’s #NationalHamburgerDay I have to show you their epic H&H Pimento Cheese Burger!

It’s loaded! Double Short-Rib Patties, Bacon, Pimento Cheese, & Mustard Spiced Pickles. Full of flavor!

PS - check out my stories for another big juicy burger from  @knifeburger - lots of great burger options at Grande Lakes!

>>> Stay tuned for my “50 Things To Do in Orlando This Summer” series… it’s going to be a fun & tasty one! 

Hope you’re enjoying your holiday weekend with friends and family. Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #LoveOrlando #ThingsToDoinOrlando  #RCMemories #RitzCarltonOrlando #BurgerDay
Next Level Avocado Toast! 🥑 Do you love to brun Next Level Avocado Toast! 🥑 Do you love to brunch? Here’s a fun & healthy recipe using #FreshFromFlorida veggies! 

I’m totally hooked on using Florida sweet potatoes instead of bread after I made “Everything But The Bagel Sweet Potato Toast with smoked salmon (the recipe on the blog) , I had to make a Sweet Potato Avocado Toast and it was amazing! It’s so good I did not miss the bread! 

Super easy to make! 

1. Thin slice sweet potatoes and bake in 450F oven for 15-20 minutes or use an air-fryer 
2. Top with guacamole or sliced avocado (I did both!) 
3. Top with a variety of fresh toppings: I used pickled radishes, grape tomatoes, arugula, cabbage, sweet peppers, pickled onions, & cilantro all grown in Florida! 
4. I added Kalamata olives and you can also add a fried egg!Have fun with a variety of toppings!

Pro Tip: Set up a Sweet Potato Toast Bar with a variety of toppings and host an easy brunch for friends.

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce.

More details on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida
Homemade Potato Chips for Brunch? Yes, Please! 🥔 

More than 2,000 varieties of potatoes are grown in Florida, so I figured I'd make homemade potato chips with a few different kinds. I used @lmcompanies Gold Potatoes and Blue Sky Farms Purple Potatoes and Red Potatoes (which I actually dug up myself during the #FFVAFarmTour hosted by @flafruitandveg @freshfromflorida & @agcommunicatorsfl @ufifas_solutions & @stjohns_ag 

Fresh always tastes better! Each potato has its own unique flavor and texture which you can appreciate tasting side by side. It was so easy to make potato chips in the oven, you won't go back to the bag of chips! (it's better for you too!) 

1. Scrub the potatoes well and pat dry with a paper towel
2. Thin slice potatoes carefully with a mandolin
3. Lightly toss or spray with avocado oil, sprinkle fresh cracked salt & pepper 
4. Place on a parchment-lined baking sheet - make sure potato slices are in a single layer and not touching
5. Bake in 400F oven for 20 minutes (turn over halfway through)

Set up your Florida Potato Chips Bar with a variety of dips and #FreshFromFlorida veggies for toppings. Add a poached or sunny-side-up egg and brunch is served! Guaranteed everyone will love creating their own messy pile of Florida potato chips! 

Toppings ideas:
- "Everything But The Bagel" dip (see my previous post for the recipe)
- Guacamole
-  Sweet peppers
- Radishes
- Arugula
- Grape tomatoes 
- Poached or Sunny Side Up Egg
- Flaky Salts (I used Smoked Maldon Salt)

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce. Have some fun exploring all the varieties of potatoes you can find. 

🥔 More on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida #FloridaPotatoes
Looking for a fun, easy, delicious, and healthy re Looking for a fun, easy, delicious, and healthy recipe for your next brunch with friends? Check it out! “Everything But The Bagel” Sweet Potato Toast made with Fresh From Florida Sweet Potatoes, Smoked Salmon, “Everything Bagel” Spread (a delicious spread and dip made with cream cheese, Greek yogurt, and Everything Bagel seasoning you’ll want to make over and over again!), plus all your favorite bagel sandwich toppings. Arrange it as a toppings bar and let everyone create their own Sweet Potato Toast. It will take your weekend brunch - or any day lunch - to the next level!

You won’t miss the bagel with this tasty smoked salmon bagel sandwich alternative recipe using sweet potatoes as your base.  The best part, Florida sweet potatoes are in season all summer long!

Full recipe and more on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #freshfromfloridakids
🥂 Cheers! @argylewinery - my favorite Oregon sp 🥂 Cheers! @argylewinery - my favorite Oregon sparkling wine perfect to celebrate Oregon Wine Month and National Wine Day! 🥂

Their tasting room and winery in Dundee, Oregon is a Must Visit! Located less than an hour’s drive from Portland, it’s a gorgeous space and a perfect first stop on a day of wine tasting in the heart of Willamette Valley. 

On my last trip, I enjoyed the “Sparkling Selection” Tasting Flight - complimentary as a wine club member ($45 retail)

2019 Estate Reserve Brut Rose, Willamette Valley
2017 Spirit Hill Blanc de Blancs, Eola-Amity
2018 Knudsen Blanc de Blancs, Dundee Hills
2011 Extended Tirage Brut, Willamette Valley
2012 Extended Tirage Brut, Willamette Valley

I’ve been a fan of Argyle for decades and it’s always on my list of places to visit when I return home to Portland and why I’ve been a wine club member for years. I get so excited when we receive a shipment! 

Add it to your list & Go #MakeSomedayHappen

#GoEpicOregon #OregonWineMonth #NationalWineDay
Load More... Follow on Instagram

What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

What does Epicurista mean?

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Let’s Work Together

Contact me if you’re interested in collaborating with Go Epicurista on special food and wine events, hospitality digital marketing and social media consulting, restaurant & event reviews, travel product reviews, or to create a customized Go Epicurista Insider Experience for your friends, clients or employees. The possibilities are endless!

Search

Recent Posts

  • Everything But The Bagel Sweet Potato Toast
  • Best Tequila Cocktails in Orlando
  • Best Ways to Celebrate 4th of July in Orlando
  • Twist on Elvis Sandwich For Elvis Movie Watch Party
  • Best Ways to Celebrate Father’s Day in Orlando

Copyright © 2023 GoEpicurista.com

 

Loading Comments...