• Home
  • About
    • A chat with Christina Thomas of Go Epicurista
    • What does Epicurista mean?
  • Blog
  • Let’s Work Together!
    • Contact
    • The Travel Bloggers Influencers Network #TBIN
    • Disclosure Policy
  • Privacy Policy

Go Epicurista

#MakeSomedayHappen one delicious bite, sip and trip at a time! Let's talk great restaurants, one of a kind special events, bucket list foodie travel, easy entertaining tips and recipes.

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

Epic Dining Guide of Historic Downtown Sanford, Florida

By Christina Thomas 2 Comments

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com

35+ Things you Must Eat and Drink in Downtown Sanford, Plus Recommendations To Enjoy an Epic Foodie Weekend!

Curious where to eat and drink in Historic Downtown Sanford? I hope my “Must Eat and Drink” List will inspire a drive to this charming historic town, 23 miles north of Orlando. Located along the banks of Lake Monroe, at the head of the St. Johns River, Sanford has experienced its ups and downs since becoming the Seminole county seat in 1913. It’s now on the upswing and booming. Not surprising, the reason for the boom: The Food Scene!

I spent an Epic Foodie Weekend exploring many of the area’s delicious eateries and bars and enjoyed it so much I’ve returned several times since. Historic Downtown Sanford has become a foodie destination in the past few years. And rightfully so. It was surprising to find it has all the elements for a fun foodie scene without the pretentiousness of well-known food destinations. Explore local craft breweries, creative craft cocktail bars, chef-driven restaurants, great coffee and artisan treats.

Downtown Historic Sanford has plenty of small town charm, style and local character with lots of International influences thrown in for a vibrant diverse foodie scene.

What is “Sanfording”?

Are you ready to go #Sanfording? This is what the locals call their custom of strolling from one end of downtown to the other, enjoying everything Sanford has to offer, from gastronomy to craft breweries, local art to live music. Sanfording is a way of life. I think you’ll like it!

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Step inside Historic Downtown Sanford for a delicious adventure!

This list is by no means final. There’s still much more to discover, more places to visit and more delicious treats to enjoy. Please share your recommendations in the comments so I can add to this list. Pin it and bookmark it for reference as I will update as I go back time and time again.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Pin this for later!

Craft Beer in Downtown Sanford:

Celery City Craft

With over 51 beers dispensed from celery-shaped taps, every beer lover will find a favorite at this popular Downtown Sanford beer garden. Picnic tables line the expansive patio for a great place to chill under the giant shade trees. Enjoy live music, old school games like shuffleboard and darts, all chased with your favorite pint. Florida craft brews feature prominently as well as beers from all over the US. The 34ft bar inside offers a nice alternative to get out of the heat.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Celery City Craft has the funnest beer taps!
PRO TIP: Pick a number and do a blind tasting.

I opted for #18 on my last visit. Sanford’s own Wop’s Hops Tipsy Trip C Citrus Wheat Ale. My friend enjoyed Central 28 Three Songs Imperial Stout from DeBary, Florida.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Wop’s Hops Tipsy Trip C Citrus Wheat Ale, a local winner!

Be on the lookout for monthly pop ups from area chefs. During my visit we enjoyed Thai wings, spring rolls and curry from Spice & Rice Thai Street Kitchen as well as a fantastic brunch the following day from The Pass Progressive.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Spice and Rice Thai Street Kitchen Wings and Beer! Perfect Combo!
Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Spice and Rice Thai Street Kitchen Pop Up at Celery City Craft happens regularly.
Check their Facebook page for details.
Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
As tasty as it was delicious!
Green Grits & Ham with Ancho Rubbed Pork Belly, crispy soft boiled egg, mushroom agrodolce and Piri Piri Sauce by The Pass Progressive Food Truck.

If you wondered about the name, Sanford is known as “Celery City.” A moniker earned after celery became the main farming crop of the area in the late 1800s. There’s not much celery around anymore unless you count the celery with your wings and the taps at CeleryCityCraft.com

Wop’s Hops Brewing Company

Sanford’s first micro-brewery has an Italian flair. Co-Owner Greg Piecora named the place Wop’s Hops as a mischievous reference to his Italian heritage. No surprise the menu features pastas and pizzas. But the Must Eat is the giant “Wop-Sicle” – a flavorful and “meaty” meatball drenched in tomato “gravy” speared like a popsicle. The perfect pairing for one of the many micro-brews on tap.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com

Located in the D.O. Brown Building, old home to the Stokes Fish Market, the building’s history is just as interesting as the variety of beers on tap. If you dare, ask about their ghost stories. The building is rumored to be one of the most haunted in Florida. The food, the stories and the beer – everything from a robust Scottish Ale and Red Roman IPA to a refreshing Venetian IPA finished on mint leaves, Sweet Potato and Orange Vanilla Cream Ales – makes this a special place. WopsHopsBrewing.com

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Wop’s Hops Venetian IPA, lively thirst quencher on a hot afternoon!

I haven’t had the chance to check out the other craft breweries in Sanford: Deviant Wolfe Brewing, Inner Compass Brewing and Sanford Brewing Company. As soon as I do, I will let you know more about them.

Craft Cocktails in Downtown Sanford:

The Imperial at Washburn Imports

Step inside this antique furniture store for one of the most unique bar settings you’ll find in Sanford, or in all of Florida. And if you think the bar is secondary to the furniture store, think again. Craft cocktails and a selective wine and beer list whet your whistle in style. They serve the classics like Corpse Reviver, Manhattans and Gimlets. Unlike The Imperial’s counterparts in Downtown Orlando and Winter Park, the one in Sanford serves all liquors!

Purchasing a new armoire or dining room set in the process could make this the most expensive drinks night out you’ve ever had. But just think of the story you’ll tell. Your impulse buy could actually end up being the most interesting piece of furniture you’ll ever own. ImperialWineBar.com

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com

Craft Beers, Wine and Cocktails

Luisa’s Cellar

Owners Yellymary and Sascha Weyer call Luisa’s Cellar “a wine bar with a beer problem” but their avid local following finds no problem at all with the eclectic bar / wine shop / coffee shop / bookstore hybrid. The space perfectly reflects the tastes of this fun, world-traveling couple, from craft beers and boutique wines, to coffee and books with plenty of 90’s nostalgia mixed in for good measure. German-born Sascha is the beer geek. Puerto-Rican Yellymary is an avid wine lover, lawyer turned sommelier. Each has carefully curated their favorite offerings available to enjoy at the bar, the outdoor patio or second floor quasi-library.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
A vermouth based cocktail enjoyed in The Wolfgang Speakeasy.
Better get the password.

Want coffee? Try a Harry Potter Butterscotch Latte made with local Golden Hills Roasters coffee. Want cocktails? Find the hidden Wolfgang’s Speakeasy in a back room. You’ll only gain access with a password, secured after you make friends with the bartenders on the first floor. Due to only a beer/wine license, you’ll find potent craft cocktails made with sherries and vermouths. Take advantage of daily specials like Tuesday’s bottle of wine and charcuterie board for $30, Tasty Trivia Wednesdays, All night Happy Hour Thursdays, plus guided wine tastings and other special events. LuisasCellar.com

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Coffee or wine? At Luisa’s Cellar, you don’t have to choose!

Gastropubs and Chef-Driven Eats in Downtown Sanford:

The District

Inside a 100-year-old building on Second Street, you’ll find this classy gastropub with an evolving menu of American lunch and dinner favorites. I met co-owner Brad Plummer during a recent visit and you can tell he’s committed to a great experience as he zipped around from table to table. Enjoy a refreshing “Sanford Smash” with Tito’s Handmade Vodka, Lillet Blanc, and fresh strawberry and basil puree or classic “The District” Old Fashioned with Old Forester and Orange Blossom honey. Take advantage of $1 off cocktails during Happy Hour.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com

If you’re hungry for a nosh at the bar, share the Green Eggs & Ham, a creative take on deviled eggs filled with whipped avocado topped with candied pecan bacon. Yes! The bacon is the perfect touch!

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Dr. Seuss would approve of these Green Eggs & Ham Deviled Eggs at The District.

For the main course, the Bourbon Bone-In Pork Chop topped with a sweet savory mission fig, apple and onion jam over boursin mashed potatoes is so good you’ll want to gnaw on the bone.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
This is one pretty pork chop!
The District’s Fig, Apple and Onion Jam should go on everything!

For a lighter option, Mahi Mahi with maître d’ butter over a nicely executed tomato basil risotto was superb. I rarely order fish or risotto when dining out because of a tendency to over-cook, and was pleasantly surprised. Oh and the Australian wagyu special was so good I hope it takes after a boomerang and makes a come back. DistrictSanford.com

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
I could eat The District’s Australian Wagyu with chimichurri sauce every day! Sadly it was a special but it goes to show they are always coming up with creative dishes. But, please make this one a regular!

The Old Jailhouse Restaurant

The “new” kid causing a commotion on the historic block is The Old Jailhouse Restaurant. For the most unique, and casually chic, historic setting to eat and drink in Sanford, step into this beautifully refurbished 1890 building which once served as the site for a blacksmith and wagon shop, livery feed and sales stables, dry cleaners and most notably the Seminole County Jail, from 1914 to 1959.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Step inside The Old Jailhouse Restaurant to witness a beautiful restoration and indulge in fine food and drinks! Unlike jail, you can leave at the end of the night, but you may not want to.

Get ready to be booked, processed and captivated by inventive dishes in a fun setting. For groups of 6-8, you’ll want to dine in “The Solitary” cell or the “Visitation” Room. Al fresco dining is available in “The Yard”. Start with a light Brussels Sprout Petal Salad with tangy berry vinaigrette and don’t miss the braised Pork Belly with tomato chutney over buttermilk cornbread.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
This is not jail food! The Old Jailhouse Braised Pork Belly is a Must Eat!

The Low Country Shrimp and Sausage Skewer brings a unique presentation to traditional southern Shrimp and Grits. They’ve since changed the presentation but the flavors are all there!

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Fun take on Shrimp and Grits at The Old Jailhouse

The Creole Lamb Braised Shank is fall off the bone tender. And a hearty portion also!

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Bring your appetite for this Creole Lamb Braised Shank with Bell Pepper Sauce
at The Old Jailhouse.

Let me warn you, it would be a crime not to save room for the decadent Bananas Foster Bread Pudding with banana rum sauce. (Sorry but there’s too many jail puns to ignore!)

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Bananas Foster Bread Pudding. Book me Dano!

The craft cocktails pair up nicely with the cuisine and the polished setting so if you feel like just hanging out at the bar and noshing you’ll be right at home. Grab a seat at one of three reclaimed wood communal tables, or even at the bar overlooking the kitchen. Try the “O.B.O.F”, their version of an Old Fashioned with Old Overholt Rye, “The Yard” with Deaths Door Gin and house strawberry shrub or “Hard Thyme” with thyme infused Bulleit Bourbon. The wine list offers a thoughtful selection of interesting old and new world wines. Take a few minutes to stroll around the place and enjoy the design details and a bit of history. TheOldJailhouseSanford.com

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
You’ll be happy to spend time behind bars at The Old Jailhouse with these cocktails.

The Tennessee Truffle

What started as a pop up is now a full fledged farm to table experience for breakfast, lunch and dinner. Chef/owner Nat Russell offers a fresh spin on southern cuisine and you’re guaranteed to say “I’ve never had it like this before” no matter what you order off the ever-changing menu.

The Biscuits and Gravy made with housemade sausage are some of the best in town. Not kidding. I’ve had my share of biscuits, few compare.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com

The Culinary Institute of America graduate makes simple dishes exciting. A Southern Bread Salad doesn’t sound like much until you dig in to a mound of Frisée and arugula perfectly dressed in a light sherry dressing, dusted with Old Hearth Bread Company pumpernickel, alongside heirloom tomatoes, fresh peaches, and the most scrumptious Humboldt Fog chèvre panna cotta. Add Local Canaveral Shrimp for a perfect protein boost.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com

For dinner he serves up another unique take on the popular Shrimp & Grits with grilled Florida shrimp, Antebellum Anson Mills grits sous-vied, Lake Meadow Naturals farm egg and orange and celery salad. (You gotta have celery on the menu in “Celery City”!)

For dessert, order Rob’s Root Beer Float with housemade Brown Butter Ice Cream. Seriously, you’ve never had a root beer float like this. You’ll thank me later. The prominent use of local purveyors and farmers is also part of the local charm. TheTennesseeTruffle.com

International Eats in Downtown Sanford:

Take your taste buds around the world without leaving a few square blocks in Historic Downtown Sanford.

Belgian: Buster’s Bistro

Sometimes there’s nothing better than a great plate of fries and a cold beer. At Buster’s Bistro, the hand-peeled frites and truffle fries alone are worth the visit. The thick-cut potatoes were perfectly crispy on the outside and fluffy on the inside, then topped with a rich white truffle cream, parmesan cheese and black truffle. Oh my! Chase them with one of the 18 Belgian beers on tap and over 100 bottled selections representing the best of Belgium’s hundreds of breweries. They’ll serve them in the corresponding glass from goblets to tulip shaped because that’s what you do in Belgium.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Next Level Fries at Buster’s Bistro!

This no frills pub is warm and inviting with a fun vibe. Owners Paulii and Christine De Waele Buster from Belgium, came to Sanford chasing the American Dream and I’m so grateful they decided to share their food culture with us. I was introduced to a taste of Buster’s as one of four stops on the Sanford Food Tour “Around The World” experience. The menu looked great so I need to go back for another visit, and you can guarantee a plate of those frites will be on the table. (The Sanford Food Tour is a “Must Do” Experience for anyone who wishes to sample a variety of Sanford’s food offering and learn about the area in a relaxed way). BustersBistro.com

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
A little meat, a little cheese, a little bread, and some pickles… tasty nosh with a Belgian brew at Buster’s Bistro.

Mexican: El Zocalo

If you’re in the mood for Mexican while “Sanfording”, family-owned El Zocalo is the place for you. We enjoyed a variety of dishes during the Sanford Food Tour and guaranteed nobody left hungry. From tortilla chips with a fresh and fiery salsa, to traditional tacos, burritos, enchiladas and fajitas, everything was flavorful and well prepared.

The Hibiscus Margarita with Maestro Dobel Tequila was delicious, not too sweet or too tart. Just right.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
You can’t say no to Chips & Salsa and Margaritas at El Zocalo

Sometimes you just want classic comfort food. The giant Zocalo Burrito filled with choice of chicken, pastor, beef or veggies will satisfy.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Sometimes you just want a giant burrito!

When you want something a bit more elevated, the Shrimp stuffed Poblano peppers was fantastic. ElZocaloSanford.com

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Shrimp and Mushrooms in a lovely sauce filled the Poblano Peppers for a Pescaterian treat at El Zocalo.

German: Hollerbach’s Willow Tree Cafe

Ask locals for the best German restaurant in Orlando and the answer is always “Hollerbach’s.” Theo Hollerbach, his wife Linda and daughter Christina have built an empire taking up what is now known as the “Hollerbach Block” of Downtown Sanford. Since 2001, and way before Sanford had foodie cred, they’ve been highly respected ambassadors for this community. But let’s talk about the experience and why it’s a must visit. First, you must drink from “Das Boot!” – choose a 2 or 3 liter of their large selection of German beers from Bitburger Pils to Hefeweizen.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Sharing a giant boot full of beer is a rite of passage at Hollerbach’s Willow Tree!

You must come hungry and fill up on giant Bavarian pretzels and all the wurst you can imagine. Bratwurst, weisswurst, mettwurst, knockwurst and even Cajun wurst. Go for “The King’s Feast” to get a sampling accompanied by signature Heaven and Earth potatoes, Käse Spätzle, Sauerkraut, and sweet Rotkohl, it’s an Über-feast for four to six! As you fill your belly, don’t hold back singing along with the band “zicke, zacke, hoi, hoi, hoi.” Hollerbachs.com

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
The music is part of the experience at Hollerbach’s

German: Magnolia Square Market

I told you the Hollerbach family owns the whole block and a stop in their Magnolia Square Market for deli sandwiches made with their house roasted meats and sausages, and the best cake balls I’ve ever had is a must! Guaranteed you’ll want to try all of them – I sampled the rum, raspberry and German Chocolate and will drive back just to get more. The jam filled cookies were delicious too!

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Hollerbach’s Magnolia Square Market’s sweets are perfect to take home!

Stock up on German products as the shelves are brimming with all sorts of imported goodies – from Ritter chocolates to seasonings and condiments.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
You may forget you’re in Sanford when you step into Magnolia Square Market. The shelves are filled with German and European goodies.

Irish: The Sullivan Public House

One of the newest additions to the downtown Sanford food scene is The Sullivan, an Irish pub owned by the folks from Washburn Imports. You’ll find a growing selection of Irish Whiskeys (their goal is to have the largest collection in the city) and of course a variety of beers from Guinness and Harp and more.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Irish Beer flows at The Sullivan Public House!

I sampled the Banger’s & Mash during the Sanford Food Tour and it was nicely done with a flavorful stout gravy. The menu created by Chef Josh Oakley (formerly of The Smiling Bison) is nicely executed classic Irish pub fare – not fancy but much better than typical bar food and all with an Irish flair. Stop in for live Irish folk music and a bite. Sit in ‘The Snug Pub’ and learn about this Irish pub tradition. Website.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
The Sullivan Public House Banger’s and Mash sample full of flavor.

Coffee Culture in Downtown Sanford:

Palate Coffee Brewery

Satisfy your caffeine cravings with beautifully crafted, rich, delicious lattes and cappuccinos at Palate Coffee Brewery. The coffee will bring you in but their “Love Missions” is what truly makes them an excellent spot to chill and catch up with friends or work on your laptop. The baristas are volunteers from the local community and all profits go towards fighting human trafficking, sadly a personal cause of owner Tina Kadolph, a survivor herself.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Sanford Fog Latte and Vanilla Latte at Palate Coffee Brewery, the perfect afternoon retreat!

My go-to java of choice is a classic Vanilla Latte but their signature Sanford Fog Latte made with Earl Grey tea, local honey and lavender syrup is truly delightful. The space is bright and comfortable with a rustic charm. The walls and coffee bar were made using repurposed wood pallets. The reason for the name? Palates tend to be thrown out after use and yet they can be beautiful and useful, a feeling that Tina wants other survivors of this horrible crime to feel themselves. A cup of coffee with a Love Mission is now my new favorite. SanfordCoffee.com

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
A cozy corner to chill with your favorite cup at Palate Coffee Brewery.

Artisan Treats in Downtown Sanford:

Wondermade

Owner Nathan Clark didn’t know a simple candy thermometer he bought his wife as a Christmas gift would change their lives for good. And I mean really good! Wondermade artisan marshmallows based in downtown Sanford and are now known around the world, even featured by Oprah and Martha Stewart. Try a classic s’mores marshmallow or their boozy options flavored with bourbon, champagne, or rose!

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Bet you can’t have just one marshmallow at Wondermade!

Ice cream flavors include the traditional like rocky road but for those adventurous, try the sweet cornbread or avocado. They have vegan options too. The GIANT Krispwich and torched S’mores Pop are over the top.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Torched S’mores Pop at Wondermade! Watch it made in front of you!

This is a great spot to dip into and cool down mid-day or at the end of the night for after dinner treats. Marshmallows available to order online although a visit to the shop is much more fun. Wondermade.com

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
This Krispwich was big enough to share! But I didn’t. You get your choice of ice cream to fill between Rice Krispie Treats.

Must Do Foodie Activities:

Sanford Food Tours

For those of you who want to check off a few of these Must Eat and Drink places in one afternoon, Sanford Food Tours is a great option. Not only do you get to nosh your way around town at various stops, you’ll learn a bit of history and interesting stories about this charming historic town as you stroll around with a fun tour guide. Tours are open to the public every Saturday at noon, but also available for private group bookings which can customize your experience. The same company also owns Limo Cycle so you can choose to walk or pedal your way around Celery City on a variety of tours from brews to international eats. SanfordFoodTours.com

Sanford Food Truck Fiesta

Food truck fans, don’t miss the Sanford Food Truck Fiesta, held the third Saturday of every month. 12+ food trucks gather on the streets of historic Downtown Sanford, between West End & Celery City. Enjoy live music, outdoor bar and seating areas. The event is kid & pet friendly. SanfordFoodTruckFiesta

Make it an Epic Foodie Weekend! Where to Stay:

As you can see, there’s an abundance of Must Eat and Drink options around Downtown Sanford. My advice, make it an Epic Foodie Weekend so you can eat and drink to your heart’s content.

Higgins House Bed & Breakfast

A stay at this charming B&B is equally foodie worthy. The historic 1894 home is a beautifully maintained home away from home. Owner and caretaker Lisa Hurt, the great granddaughter of James Higgins, the house’s original owner, is meticulous about every detail. Breakfasts are well thought out and presented. The airy frittata was one of the best I’ve had anywhere. The blistered cherry tomatoes topping was the perfect touch. She customizes it to suit your dietary needs, either all veggie or including ham or bacon.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Higgins House Bed and Breakfast Frittata was reason to return!

The almond Skillet Coffee Cake was so good, I begged for the recipe. Lisa was even kind enough to save me a piece for later which I happily enjoyed with a nightcap.

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
Almond Skillet Coffee Cake at Higgins House, simply delicious!

She generously offers beer, wine coffee, fresh baked cookies as afternoon treats as well as a nice selection of after-dinner drinks and spiced nuts for a nightcap. Reserve one of three well appointed guest rooms in advance and enjoy the charm of downtown Sanford to the fullest. HigginsHouse.com

Dining Guide of Historic Downtown Sanford including 35+ Things You Must Eat and Drink from craft beer to cocktails, wine bars, chef-driven restaurants, coffee bars and artisan treats.  Make it an Epic Foodie Weekend with recommendations on where to stay and what to do between meals. Created by GoEpicurista.com
A nightcap and housemade spiced nuts is the perfect way to end a day of Sanfording at the Higgins House Bed and Breakfast.

For more information about Downtown Sanford visit HistoricDowntownSanford.com and Sanford365.com.

Hope this guide has inspired you to go #MakeSomedayHappen one bite, sip and trip at a time in Downtown Sanford!

Have you visited historic Downtown Sanford? What are your favorite Must Eats and Drinks I need to add to this list? Pin this and bookmark it for later because I will be updating this list as I check out new places.

Cheers!

Go Epicurista

Disclosure: I was a hosted media guest for this event for promotional purposes. I am under no obligation to share this post. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to safely get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time!  You can read more about my guidelines in my disclosure policy. Cheers!

Sharing is caring!

  • Facebook
  • Twitter

Related

Filed Under: Go Travel & Dine Orlando

Want more information like this?

Get the latest updates and don't miss out on the Go Epicurista Insider Experience!

About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Leon Konieczny says

    05/24/2019 at 7:56 am

    What a great article about historic downtown Sanford’s secret: we have amazing restaurants and bars here! You’ve done a great job of capturing the best of the best. As a food writer myself and a resident of Sanford’s historic district, I can agree that you have highlighted the best we have. The only problem we have is that there are so many great places right in downtown, that deciding where to go is often a challenge. I’ve been to every place you mention, and frequent a few. I know most all the owners and staff at many of these places. For great food, drinks, service, and atmosphere, they are all top-notch. Thanks for letting your readers in on our little secret.

    Reply
    • Christina Thomas says

      05/24/2019 at 10:53 am

      Thank you very much Leon. I hoped to be able to convey how special Downtown Sanford is. I’m so happy to get validation from a resident! Food is love and Sanfordites have shown a lot of love with all these wonderful options. I would love to hear of your favorites that I haven’t covered as I’m planning my next visit. There’s still more to explore in your lovely town. Cheers!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

Are you ready to GO Epicurista?

Get the latest updates delivered to your mailbox and don't miss out on the GO Epicurista Insider Experience!

No spam ever!

The Latest on Instagram

goepicurista

Christina Thomas-Foodie Travel
“So we came to the Ritz hotel and the Ritz Hotel “So we came to the Ritz hotel and the Ritz Hotel was divine. Because when a girl can sit in a delightful bar and have delicious champagne cocktails and look at all the important French people in Paris, I think it is divine.” - Anita Loos, (hosted)
⠀
Cheers to the weekend! Cheers to expertly “Curated Weekends” at @ritzcarltonorlando ⠀
⠀
I wasn’t in Paris but it was still divine to sit at the gorgeous bar of Knife & Spoon and learn “Master Mixology” from a trio of talented ladies. ⠀
⠀
This was one of four curated experiences on the program we could choose from, and I could not resist the opportunity to see these ladies in action behind the bar. ⠀
⠀
We learned how to make three classic cocktails:  Champagne Cocktail, Old Fashioned and Margarita. One layered, one stirred and one shaken. All perfectly balanced and so enjoyable to drink. ⠀
⠀
Named Best New Restaurant in Orlando,  undoubtedly for the cuisine of celebrated @ChefJohnTesar and his outstanding 45-250 day aged beef, and the expert execution by Chef de Cuisine @chefgerald_ - both were Top Chef contestants! However Knife & Spoon’s bar program is equally exciting and worthy of attention thanks to Bar Chef Brenda Solero, who is tasked with creating all the mixers and bitters used in all craft cocktails mixologists Alexa Delgado and Anna McElroy expertly create. ⠀
⠀
👉🏼 “Curated Weekends” returns to Grand Lakes Resort on April 23-25 with a variety of ticket options ranging from half day, full day or entire weekend. “Master Mixology” is on Saturday’s program and you don’t want to miss it.⠀
⠀
This is a one of a kind experience for everyone who is craving a return to extravagant celebrations of great food and wine in a safe environment. ⠀
⠀
#MakeSomedayHappen #GoEpicOrlando #RCMemories
“When love and skill work together, expect a mas “When love and skill work together, expect a masterpiece.” - John Ruskin⠀
⠀
Orlando’s culinary scene is filled with an exciting mix of passionate, talented and ultra creative individuals. When they come together in creative collaboration, it’s like lightning in a bottle!⠀
⠀
For #407Day two of my favorite local culinary stars joined forces to create a delicious masterpiece: 
⠀
Steve Lewis’ exclusive offering this month at @gideonsbakehouse is Stuart’s Cookie, an orange pecan chocolate chip confection that celebrates the flavors of Florida. Fusing orange flavors with their vanilla bean cookie dough, bakers add dark chocolate, crunchy pecan pralines and candied orange peel for the layers of decadent flavors fans fervently wait in line for hours to enjoy. Pure YUM!⠀
⠀
Kelly Seidl of @kellyshomemadeicecream usually only offers her ice cream homage to Florida - “Alligator Tracks” once a year but decided to bring it back just for #407Day to create this amazing Florida duo atop Gideon’s cookie! The orange zest ice cream with toasted almonds and dark chocolate chunks was so good I got extra to go!⠀
⠀
Each on their own are a masterpiece. Together they are as magical as The City Beautiful. ⠀
⠀
Steve and Kelly collaborate often for limited one day only releases. Follow them on social media to be in the know! ⠀
⠀
🍪 Stuart’s Cookie is available all month at both Gideon’s locations: @eastendmkt and @disneysprings⠀
⠀
🍦Kelly’s Homemade is offering 5 special ice cream flavors this month at all locations and they are worth the visit: Chocolate Heath & Caramel, Cherry Vanilla, Rice Krispie Cream, Nutella Swirl and Cereal Milk. ⠀
⠀
#SupportLocal today and every day!⠀
⠀
#GOepicOrlando #MakeSomedayHappen #LoveOrlando
"The real voyage of discovery consists not in seek "The real voyage of discovery consists not in seeking new landscapes, but in having new eyes." - Marcel Proust (hosted)⠀
⠀
It's #407Day and #NationalBeerDay - It's time to celebrate and show support to our local restaurants and brewpubs! ⠀
⠀
This past year we've been forced to look at things with new eyes and get creative. In the absence of travel, we've become tourists in our own hometown and we're so lucky we have so much to explore here in Orlando and Central Florida. ⠀
⠀
Did you know we have over 6,000 restaurants, which make up 84% of the vital hospitality industry in Central Florida?⠀
⠀
One of my favorite areas to spend a day #Sanfording is @historicdowntownsanford, with its charming restaurants, bars, craft breweries, and artisanal shops. ⠀
⠀
While I'm not a big beer drinker, I am a big fan of desserts and supporting our local craft beer scene, so imagine my surprise and delight when I tried the "Birra-misu" at @sanfordbrewing ⠀
⠀
The popular brewpub's inventive twist on the classic Italian tiramisu is made with ladyfingers soaked in their Killa Vanilla Porter. It’s airy and light, and not too sweet. Perfectly paired with the fragrant porter. Alternating bites and sips was a party in my mouth experience! The only thing better in this lively spot is the Southern hospitality of everyone on staff. Grab a table in their patio and enjoy, then fill a growler of your favorite to take home.
⠀
407 Day - inspired by the county’s 407 area code - encourages residents to dine-in or order takeout/delivery from their favorite local restaurants and give #LocalLove on social. Follow the hashtag and add to your list of places to try. Where are you dining out today? ⠀
⠀
👉🏼 Check out the articles we've written for HistoricDowntownSanford.com to get ideas for your next dessert and beer crawl.  You can also read my Dining Guide with more recommendations where to dine in Historic Downtown Sanford on GoEpicurista.com⠀
⠀
⠀
#GoEpicOrlando #BeerDay #SupportLocalBusinesses #SaveRestaurants #GOepicSanford
“Your hand and your mouth agreed many years ago “Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.” - Dave Barry (hosted)⠀
⠀
One of my favorite things in the whole world is chocolate, so when I had the opportunity to learn “The Art of Chocolate” from the talented pastry chefs at @ritzcarltonorlando I immediately said YES!⠀
⠀
The “Curated Experiences” Weekend at The Ritz-Carlton and JW Marriott Orlando, Grande Lakes showcased master classes, guided workshops, immersive demonstrations and over the top foodie events like this one.⠀
⠀
World Champion Ice Carver/Chocolate Sculptor Victor Dagatan’s ice carving skills have brought him accolades from around the world including winning the 2014 Silver Medal in the Cultural Winter Olympics in Sochi, Russia. He is the resort’s lead creator of large chocolate showpieces, fruit and vegetable carvings, and crafting anything out of edible sugar.⠀
⠀
During the hands on session, my brain and my hands were engaged as I learned from Chef Victor how to temper chocolate and make the most yummy @valrhonausa chocolate bars with a variety of mix-ins.⠀
⠀
I also got to try my (steady) hand at making chocolate swirls used as decorative accents. Can you tell which ones I made?!⠀
⠀
For our third chocolate creation, Pastry Chef Maggie helped me make the most decadent cake pops.⠀
⠀
The pastry team at The Ritz & @jwmorlando are so talented, so patient & charming. This was one of my favorite sessions of the weekend. And the best part was, I got to take all the treats I made home!⠀
⠀
Grande Lakes Orlando will host these weekend-long immersive experiences throughout the year. ⠀
⠀
👉🏼 Mark your calendar and reserve your tickets for “Curated Experiences” on April 23-25. The Art of Chocolate session is back and you don’t want to miss it! ⠀
⠀
Guests can explore, learn and celebrate with an array of activities led by award-winning chefs, mixologists, jewelers, artists, athletes and wellness experts. You can purchase a full event ticket for the weekend for $750 (totally worth it!) or purchase tickets for half day, full day or wine dinner only. Visit their website for details. ⠀
⠀
#MakeSomedayHappen #GoEpicOrlando
"When the dog bites, when the bee stings, when I'm "When the dog bites, when the bee stings, when I'm feeling sad, I simply remember my favorite things, and then I don't feel so bad." - The Sound of Music, Rodgers & Hamerstein (hosted)
⠀
Is everyone brunching today? I hope you're enjoying every delicious bite this gorgeous Sunday. ⠀
⠀
If you know me, you know I'm a BIG fan of brunch, sparkling wine and decadent desserts. So it's no surprise I was in heaven at @ritzcarltonorlando fantastic new restaurant Knife & Spoon’s Chef's Table Brunch during their Curated Experiences Weekend. One word: PHENOMENAL! ⠀
⠀
Now let me explain why I quoted "These are a few of my favorite things"⠀
 ⠀
It's my birthday month, and while getting older is not something we often sing about on a mountain top, and this year there's been plenty to be down about, I'm so grateful for life every day. Looking back at all my favorite things I’m grateful for this past year is a great way to look forward. This month, I'll be sharing my favorite foodie experiences that have made me so grateful to be alive. Hopefully you'll be inspired to reminisce with me and #MakeSomedayHappen⠀
⠀
This brunch also made me grateful that despite getting older, I still find new things to learn, new experiences & flavors to discover. I did not know I was such a fan of caviar until I met Michael Passmore, owner of @PASSMOREcaviar during Curated Experiences. ⠀
⠀
We enjoyed chatting with him and his wife, learning about Passmore Ranch, an ever-growing 86 acre ranch nestled in the rolling grasslands of Sloughhouse, California, shadowed by the Sierra mountain range. It's known for its sustainably raised and sourced fish, and for making some of the world’s finest small batch caviar.⠀
⠀
Yes, I also realized I have such expensive tastes! 😂 But did you know you could put caviar on almost anything, including dessert?  Michael topped lobster, tuna, clams, aged steak & even creme brulee with a dollop of exquite caviar. A sublime experience!⠀
⠀
Cheers to enjoying new expereriences and making special memories. 🥂⠀
⠀
Grande Lakes Resort is hosting another perfectly planned "Curated Experiences Weekend" on April 23-25, 2021. Reserve your tickets! #GOepicOrlando
"Aioli intoxicates gently, fills the body with war "Aioli intoxicates gently, fills the body with warmth, and the soul with enthusiasm. In its essence, it concentrates the strength, the gaiety of Provence: sunshine." - Frederic Mistral (hosted)⠀
⠀
I would love to travel back to Provence. The sunshine and wine, the markets filled with all sorts of fresh goodies, the air filled with aromas of lemon and lavender. One of my favorite places.⠀
⠀
Fabio and Paula, the charming owners of @viniawinekitchen in Winter Park indulged my Provence foodie dreams with a delightful seasonal 3-course menu perfectly paired with wines from the region. The only thing better than the deliciously executed dishes was their warm hospitality as if welcoming us to their home.⠀
⠀
Vinia is a hidden gem tucked on cobblestoned New England Street. Sit outdoors, grab a spot at the bar or booth by the window.⠀
⠀
Start with Tartare de Crabe - a generous stack of blue crab layered with thin slices of crisp green apple, lightly seasoned with Herbs de Provence dressed with a squeeze of fresh lemon. Dip into the painted plate of aioli dressing dotted with chili oil which Fabio tells us to go crazy and mix it all up.⠀
⠀
Every heavenly bite chased with the crisp Figuiere, Cotes de Provence Valerie Blanc. Lovely with notes of ripe pear & herbs.⠀
⠀
Next, Filet de Bar Roti au Jambon, sauce au citron & herbes et Confiture de Ratatouille - roasted branzino filet adorned with porchetta ham crisps in a light lemon herb sauce. The red pepper Ratatouille jam creates the perfect bite.⠀
⠀
Rosés of Provence are my favorite and Le Paradou, Cotes de Provence Rose was classic, delicate, dry & fruity. ⠀
⠀
Dessert was surprising! Sorbet of Romarin a L'huile d'Olive. An odd combination of lemon-rosemary sorbet with fruity olive oil sprinkled with fleur de sel that totally works. Fabio tells us it's his favorite. So refreshing paired with sweet full-bodied wine with honey notes, Chateau de Caladroy, Muscat de Rivesaltes.⠀
⠀
3-course menu is available on Tuesdays for $49 + Wine Pairings $35, worth every penny. Make reservations & enjoy a night in Provence. Be sure to say hi to Fabio, Paula & adorable Olivia 🥂⠀
⠀
#GoEpicOrlando #MakeSomedayHappen
“Brunch without booze is just a sad, late breakf “Brunch without booze is just a sad, late breakfast.” - anonymous 🥂⠀
⠀
This is NOT a sad breakfast at all! What’s not to love about Steak & Eggs Frites with sriracha hollandaise and Burrata topped Avocado Toast? Paired with next level Frozcato Mimosa made with DOLE Whip® Pineapple! And a gorgeous Rose Cream topped cookie? 💕 ⠀
⠀
If you love brunch, then you’d love the brunch menu at @winebargeorge in @disneysprings, available 10:30a-2p, Saturday and Sunday. Perfect for a date with your honey or your bestie. I included WBG in my write up for my favorite date spots  in @experiencekissimmee and my favorite Easter Brunch in Orlando. 
⠀
👉🏼 Check out GoEpicurista.com for the ultímate roundup of places to celebrate Easter next weekend! And don’t forget to make reservations! ⠀
⠀
#GOepicOrlando #MakeSomedayHappen #WineBarGeorge #SundayBrunch #DisneySprings
“The Italians and Spanish, the Chinese and Vietn “The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life.” - Anthony Bourdain (hosted)
⠀
🥘 It’s #NationalPaellaDay and one of my favorite date night’s in Kissimmee is enjoying fantastic sangria and paella in the courtyard at @columbiarestaurant⠀
⠀
Did you know Columbia Restaurant is the oldest family owned and run restaurant in Florida?⠀
⠀
The same day the Wright Brothers flew their historic mission in 1903, Cuban immigrant Casimiro Hernandez, Sr. founded the Columbia Saloon in Tampa’s Ybor City. ⠀
⠀
From the classic Spanish-Cuban dishes which boast recipes created over a hundred years ago, to the artwork on the walls, and the many stories the staff has to share, there’s history in every bite. The sister location in Celebration opened in 1997, and is still managed by the Hernandez / Gonzmart family for 5 generations.⠀
⠀
Leisurely share a refreshing pitcher of sangria - classic red, white and rose available but I recommend the sparkling cava for a year-round taste of summer. Start with Columbia’s Original “1905” Salad® and don’t fill up on the bread that comes to the table although you will be tempted to keep breaking off bites of the crispy Cuban loaf from equally iconic @lasegundabakery which also opened in 1905 in Ybor City and has been Columbia’s bread purveyor ever since.⠀
⠀
For your entree, choose the traditional prepared Paella “a la Valenciana” brimming with an assortment of clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with the highest quality La Bomba Spanish rice from Spain. ⠀
⠀
Save room for the utterly decadent White Chocolate Bread Pudding. It gives that delightful La Segunda Cuban bread new life baked with crispy edges and gooey soft center, a scrumptious white chocolate and rich Bacardi rum sauce. It was love at first bite! Pair it with a perfectly brewed cafecito Cubano or cafe con leche.⠀
⠀
You can read all about my favorite date night spots in Kissimmee including Columbia Restaurant for @experiencekissimmee on experiencekissimmee.com/blog/top-date-night-restaurants-kissimmee⠀
⠀
#GOepicOrlando #MakeSomedayHappen #PaellaDay
"Five hundred twenty-five thousand six hundred min "Five hundred twenty-five thousand six hundred minutes. Five hundred twenty-five thousand moments so dear. How do you measure, Measure a year? How about love? Measure in love...Remember the love..." 🎶- Rent⠀
⠀
525,600 minutes we'll never forget. I'm a little late posting my "I can't believe it's been a year since the pandemic began" post but time has been rather fluid this year, hasn't it? A year full of sadness, isolation, and loved ones lost. But also a year that's shown us how resilient we can be. ⠀
⠀
I'm choosing to remember the love. Remember the moments when we slowed down and appreciated the simpler things.  Remember how we grew closer with loved ones despite the physical distancing. ⠀
⠀
I'll never forget our last dinner before everything fully shutdown in Orlando. The opening of @sixtyvineswinterpark enjoying a fabulous wood-fired Butcher pizza and Tonnarelli Shrimp pasta with a nice glass of wine and friends. ⠀
⠀
I'm looking forward to getting vaccinated and having a big dinner with family and friends and giving them all big hugs! ⠀
⠀
Did you hear the OCCC site will open for vaccination appointments for 40+ year olds on Monday 3/22 at 9am? 🤞🏼⠀
⠀
Remember the love 💕⠀
⠀
#GoEpicOrlando #MakeSomedayHappen #LoveOrlando
“The best things in life are the people we love, “The best things in life are the people we love, the places we have been and the memories we have made along the way.” - Irish saying 🇮🇪⠀
⠀
Happy St. Patrick's Day! ☘️ I can't believe it's been 2 years since I last celebrated this day at my favorite Irish pub in Orlando @raglanroadpub We've had loads of fun there with friends over the years! ⠀
⠀
They always put on the best festivals, and this year with safety in mind, The Mighty St. Patrick’s Festival goes Unplugged. It will be a bit different but still promises to bring the "craic." It's more subdued, more intimate rather than boisterous, more acoustic than electric. ⠀
⠀
Great live entertainment with bands imported from Ireland plus the Raglan Road dancers perform all day starting at 11am. Of course phenomenal food and drinks are a must! Crafted signature cocktails, exclusive local craft beers, Irish whiskies and authentic Irish fare with a modern twist. ⠀
⠀
Raglan Road opens at 10 a.m. with a $10 cover charge for guests.  Reservations are required due to limited capacity and guests can book a two-hour slot to enjoy the festivities. Visit @RaglanRoadPub for more details and entertainment schedule. ⠀
⠀
Celebrate safely my friends! Slainte!☘️⠀
⠀
#GoEpicOrlando #MakeSomedayHappen #RaglanRoadPub #StPatricksDay #disneysprings
"Those who don't believe in magic will never find "Those who don't believe in magic will never find it." - Roald Dahl (gifted)⠀
⠀
Magic to me is found in a perfectly baked macaron. It's magic you can taste!⠀
⠀
If you want to know the difference between a macaron and a macaroon, Executive Pastry Chef Franck Riffaud at Waldorf Astoria Orlando (@waldorforlando) and Hilton Orlando Bonnet Creek (@bonnetcreek) will not only tell you, he'll show you!⠀
⠀
The desserts, pastries, and breads are one of the top reasons why all foodies love to visit this gorgeous resort complex near Walt Disney World. Truly world-class delicious magic! ⠀
⠀
Over the course of his 27+ year career, Chef Riffaud has mastered the magic of bringing happiness and smiles in the smallest, most gorgeous bites. He’s worked in one, two and three-star Michelin restaurants all over the world, so to indulge in his creations is a MUST DO in Orlando!⠀
⠀
And what's the difference between macaron and macaroon? The words may look the same but macarons' (with one “O”) main ingredient is almond meal and macaroons' is shredded coconut. Macarons are colorful and airy and macaroons are textured, chewy coconut and usually dipped in chocolate. Which one is your favorite? ⠀
⠀
Thank you Chef Franck for this sweet surprise! 💕⠀
⠀
#GoEpicOrlando #MakeSomedayHappen #LiveUnforgettable #LoveOrlando
“Learn from yesterday, live for today, hope for “Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” - Albert Einstein⠀
⠀
It’s 3.14 #NationalPiDay, the second day pie lovers love to celebrate!⠀
⠀
My question today is: ⠀
⠀
Lemon Meringue or Key Lime Pie? ⠀
⠀
What’s your favorite pie? ⠀
⠀
I’ve already shared how much I love @sisterhoneys but I’ll say it again, owner Evette Rahman makes the best pies. And if all the awards and blue ribbons on her wall don’t convince you, your taste buds definitively will!⠀
⠀
I have a tough time deciding between the sweet tart key lime pie or the lemon meringue with that dreamy fluffy topping. So I get a slice of both! ⠀
⠀
👉🏼 You can read more about Evette and other inspiring women chefs and entrepreneurs on GoEpicurista and keep celebrating #WomensHistoryMonth⠀
⠀
How do you celebrate Pi Day? ⠀
⠀
Some do with dessert pies, or savory pies and others with pizza pies. But did you know the origin of this national celebration began in 1988 with fruit pies and tea served at 1:59pm (the next 3 digits of pi) at the Exploratorium in San Francisco? Physicist Larry Shaw thought it would be a fun celebration for the staff. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist. In 2009 US Congress declared it a National Holiday. ⠀
⠀
Happy Pi Day! ⠀
⠀
⠀
#GOepicOrlando #MakeSomedayHappen #LoveOrlando #PieDay #PiDay
“You can’t ZOOM a vacation.” - Phil Brown, C “You can’t ZOOM a vacation.” - Phil Brown, CEO Greater Orlando Airport Authority ⠀
⠀
We're craving a return to travel and safe getaways because as Phil says, we can't zoom a vacation. Since Hawaii is at the top of my US travel bucket list (my "someday list") I'm so excited to share @hawaiianairlines now has non-stop flights from Orlando International Airport (@flyMCO) & Honolulu’s Daniel K. Inouye International Airport (HNL) ⠀
⠀
Great reason to cheer so I'm celebrating their inaugural flight today with the most Hawaiian cocktail of all time: The Mai Tai! ⠀
⠀
Yesterday I got the chance to tour the roomy Airbus A330 aircraft during a media visit with Jeff Helfrick, Hawaiian Airlines Vice President of airport operations & Phil Brown, CEO of MCO ⠀
⠀
✈️ Non-stop flights to Hawaii offered twice a week (Tue & Sat) increasing to 3 flights this summer⠀
⠀
😷 Extensive safety precautions in place including electrostatic spraying aircraft & face mask required. ⠀
⠀
😷 Hawaii requires negative state-approved Covid test prior to departure or 10-day quarantine upon arrival. Hawaiian makes it easy to start your vacation right away with Vault-At Home Testing kits with expedited results in 24 hours. Check website & @gohawaii ⠀
⠀
✈️ Hawaiian’s Airbus A330 offers comfortable design with 18 fully flat Premium Cabin leather seats arranged in a 2-2-2 configuration, 68 Extra Comfort seats with more legroom and enhanced amenities & 192 Main Cabin seats. ⠀
⠀
🌸 Experience Hawaiian hospitality the minute you step inside with a friendly “Aloha” from the Hawaii-based crew. ⠀
⠀
🍹Sip signature Hawaiian cocktails by @otrcocktails @cruzanrum Mai Tai, Moloka'i Mule & Tropical Landing complimentary for First Class & Business, for purchase in Main Cabin⠀
⠀
🍽 Exec. Chefs Wade Ueoka & Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee meal program featuring Island-inspired meals, complimentary for all passengers. First Class menus by award-winning local guest chefs. Currently Robynne Maii, Owner/Chef at @FêteHawaii ⠀
⠀
🌸In-flight amenities by @kealopiko are fantastic!
⠀
Ready for Hawaii? #MakeSomedayHappen⠀
⠀
Thanks @TasteCookSip for my photos! #GOepicOrlando #GoHawaii
"I love spring anywhere, but if I could choose I w "I love spring anywhere, but if I could choose I would always greet it in a garden." - Ruth Stout⠀
⠀
Spring in the garden is the best place to be! Would you love to enjoy great food and drinks in a beautiful garden setting? ⠀
⠀
Edible Education Experience @EdibleEdExp at the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park is launching a new event series called "IN THE GARDEN" and you don't want to miss it! ⠀
⠀
Each event will give us a tour of different food cultures around the world in a safe setting. The first event on Sunday 3/21, "IN GIARDINO" is all about Italy! ⠀
⠀
Hosted in collaboration with award-winning Chef Kevin Fonzo of La Tavola, the event will feature a distinguished group of local chefs and artisan vendors, each preparing Italian regional specialties which you can learn more about as they prepare your dish. ⠀
⠀
Here's a bit of what will be available for purchase at the event:⠀
⠀
🌱 @cheffonzo scrumptious Porchetta Sandwich⠀
🌱 @itsthepizzaslut famous pizzas made with fresh ingredients from the EEE garden ⠀
🌱 @chefjasonwolfe PASTA! and goodies from @tornatorespizzeriaorlando Shop to take home.⠀
🌱 Chef Erica Asti's fresh Mushroom and Celery Salad ⠀
🌱 @mhulbert22 Michelle, Maker of Sweet Things - Traditional desserts including cannoli and tiramisu⠀
🌱 @palatecouture Charcuterie and Cheese boards! ⠀
🌱 @cuisiniers Beer and Wine ⠀
⠀
Admission ticket is only $5 per person and all food and drink items are affordably priced a la carte to be purchased at each vendor. ⠀
⠀
Event is expected to sell out so get your tickets ASAP! Two event times offered: 12pm-3pm or 3pm-6pm⠀
⠀
Visit www.edibleed.org/payforclass to purchase. ⠀
⠀
Future events will focus on a different country, so whether it's “sa hardin” (Philipines), “bageeche mein” (India), or “bageeche mein” (Germany) - we will get a chance to embrace different cultures in the garden! ⠀
⠀
#GoEpicOrlando #MakeSomedayHappen #EdibleEducationExperience #LoveOrlando
“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
⠀
Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
⠀
This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
⠀
👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
⠀
P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
⠀
⠀
#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
⠀
It’s #NationalCerealDay and time for colorful treats and happy thoughts! 😃⠀
⠀
What was your favorite cereal as a kid? ⠀
⠀
I still remember sitting in front of the TV watching Saturday morning cartoons with a bowl of Fruit Loops, Frosted Flakes or Cinnamon Toast Crunch. It was a weekend treat!⠀
⠀
Nowadays, I get my breakfast cereal fix as a topping on donuts and pastries. No spoon required. Here’s a few fun ones: ⠀
⠀
🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
⠀
🥄 @everglazed_fl in @disneysprings Fruity Pebbles donut or Cinnamon Toast Crunch are both yummy. Pair it with cereal milk! Sweeeet! ⠀
⠀
🥄 At @choulalapastries in Park Avenue and 436, Winter Park the Fruity Pebbles chou cream puff is delightful. @chefstephsteph also added a Lucky Charms chou just for March! Classy & gorgeous! ⠀
⠀
Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
⠀
Have a colorful day. You deserve it! ⠀
⠀
#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
“I want adventure in the great wide somewhere! I “I want adventure in the great wide somewhere! I want it more than I can tell!” - Belle, Beauty & The Beast ⠀
⠀
I’m craving adventure and my favorite giant chocolate macaron lollipop from EPCOT France pavilion. How about you? ⠀
⠀
The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
⠀
I’m so happy this “Macaron au Chocolat en Sucette” is back at @artisandesglace and all the gardens are in bloom! It’s such a beautiful festival which last year was abruptly cut short due to the pandemic. ⠀
⠀
This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
⠀
Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
⠀
#GOepicOrlando #MakeSomedayHappen #FreshEpcot #GOepicDisney #LoveOrlando
"Your mission: Be so busy loving your life you hav "Your mission: Be so busy loving your life you have no time for hate, regret or fear." - Karen Salmansohn (hosted)⠀
⠀
"Busy Busy Busy" - Story of my life! But I'm so grateful and it's important to take time out to enjoy it. Couldn't think of a better way to do that than with these gorgeous sweet treats from @choulalapastries . ⠀
⠀
The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
⠀
The caramel lover in me wanted Crème brûlée chou puff. And of course, one must always get macarons. The Perfect Trio!⠀
⠀
Don't forget to take a break from your busy schedule and treat yourself today. What tasty treat do you crave for the perfect coffee break? ⠀
⠀
⠀
#GoEpicOrlando #MakeSomedayHappen #ChoulalaPastries #LoveOrlando #WinterParkFL
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
⠀
Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
⠀
Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
⠀
Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
⠀
It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
⠀
If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
⠀
If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
⠀
👉🏼 Check out the article! I’ll add the link in my stories. ⠀
⠀
“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
⠀
⠀
#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
“It is the experiences, the memories, the great “It is the experiences, the memories, the great triumphant joy of living to the fullest extent in which real meaning is found. God it's great to be alive! Thank you. Thank you.” - Jon Krakauer (hosted)⠀
⠀
I’m at @ritzcarltonorlando Curated Experiences Weekend and I’m so grateful to be a part of a return to foodie experiences, in a safe environment. ⠀
⠀
The Grande Lakes team at Ritz Carlton and @jwmorlando has done an amazing job putting together a series of elevated curated experiences to enjoy this weekend. ⠀
⠀
During our Harvest Farm To Table Lunch today I had this fantastic Strawberry Dessert made with local Plant City Strawberries made by Pastry Chef Joanna Kaskiw. Perfect for #NationalStrawberryDay 🍓It was also fun to look at the Exotic Cars from a McLaren to Porsche to Aston Martin.⠀
⠀
We’ve learned about The Art of Chocolate from an Olympian pastry chef, the tricks to Fly Fishing, Sous Vide Mastery from Top Chef @chefGerald_, how to cook low and slow BBQ with Top Chef @chefbkalman, Dry Aging techniques with legendary @ChefJohnTesar, blending wines with @QuintessaWinery and the art of Mixology with a phenomenal group of ladies including bar chef Brenda, and Knife & Spoon Mixologists Alexa and Anna. ⠀
⠀
The next Curated Experiences is in April and you don’t want to miss it! ⠀
⠀
👉🏼 Follow along in stories and stay tuned on GoEpicurista.com for more! ⠀
⠀
#GoEpicOrlando #MakeSomedayHappen #rcmemories
Load More... Follow on Instagram

DON’T MISS THESE POSTS!

  • Easy Afternoon Tea Party Guide
    Easy Afternoon Tea Party Guide
  • Epic Beef Wellington
    Epic Beef Wellington
  • Best Ways to Celebrate Mother's Day in Orlando
    Best Ways to Celebrate Mother's Day in Orlando
  • Best Ways to Celebrate 4th of July in Orlando
    Best Ways to Celebrate 4th of July in Orlando
  • Create The Most Epic Grilled Cheese Sandwich Ever!
    Create The Most Epic Grilled Cheese Sandwich Ever!
  • Best Sports Bars in Orlando with Great Food and Fun
    Best Sports Bars in Orlando with Great Food and Fun
  • Best Weekend Brunches and Bloody Mary in Orlando
    Best Weekend Brunches and Bloody Mary in Orlando
  • Top 9 Irish Pubs in Orlando
    Top 9 Irish Pubs in Orlando
  • Frosted Frozen Grapes Take Any Party To The Next Level
    Frosted Frozen Grapes Take Any Party To The Next Level
  • 9 Reasons to GO See McFarland, USA
    9 Reasons to GO See McFarland, USA

Topics

  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

CK Mondavi Ambassador

CK Mondavi Ambassador

Proud to be a 2021 CK Mondavi Ambassador! Follow #CKMondaviAmbassador and #CKMondaviWines for recipes and wine pairing tips.

Follow on Bloglovin

What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

What does Epicurista mean?

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Let’s Work Together

Contact me if you’re interested in collaborating with Go Epicurista on special food and wine events, hospitality digital marketing and social media consulting, restaurant & event reviews, travel product reviews, or to create a customized Go Epicurista Insider Experience for your friends, clients or employees. The possibilities are endless!

Search

Recent Posts

  • Best Easter Brunch in Orlando
  • The Women Chefs Who Rock Orlando Food Scene
  • Easy Slow Cooker Homestyle Turkey Chili
  • Healthy Bites and Inspiration at Juice Bar in Orlando
  • Sandwiches, Pop-Ups and Entrepreneurial Inspiration with Pom Pom’s Teahouse

Copyright © 2021 GoEpicurista.com