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Easy Fresh Herb Sauce to Elevate Every Dish and The Wine That Pairs With Everything

By Christina Thomas Leave a Comment

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

Your secret weapon to take any dish to the next level and make any meal a celebration!

This chimichurri style fresh herb sauce will take any savory dish from ‘meh’ to ‘wow!’ From eggs and avocado toast to grilled veggies, steaks, chicken, seafood and so much more! A mix of fresh herbs, predominantly flat-leaf parsley, cilantro, basil, and mint, come together with garlic, sweet onion, extra virgin olive oil, and red wine vinegar. Punched up with a bit of red chile pepper to give your taste buds reason to perk up!

Ready in 10 minutes or less, it’s my go-to condiment to make dishes pop with bright fresh flavors. (It’s also the secret sauce for many caterers!) And the recipe is so versatile you can adapt it to your tastes and whatever ingredients you have on hand.

Guaranteed you’ll keep a jar of this fresh herb sauce in your refrigerator as your secret weapon to amp up any dish!

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

The Wine That Pairs With Everything!

The sauce that goes with everything, needs a wine that’s equally versatile. A wine that pairs with everything! That’s how I describe the super approachable and easy drinking CK Mondavi and Family wines.

As a CK Mondavi and Family Ambassador since 2016, I’ve been so proud to collaborate with this family-owned and operated American winery. In 2021, they’re celebrating their 75th Anniversary crafting wines perfect to share with family and friends to make every day feel like a celebration. This post is published as part of our partnership. However, all opinions and the recipe are my own.

I hope you’re inspired to #MakeSomedayHappen one delicious bite, sip, and trip at a time!

CK Mondavi and Family Wines Celebrate 75th Anniversary

Jump to Recipe

Travel Inspiration: South America, Italy, and Morocco

Every recipe I share comes with a bit of travel inspiration. Especially now that we’re keeping our travel dreams alive via our taste buds. This fresh herb sauce is no different. Depending on what I’m serving it with, it might take me to South America, Italy, or Morocco. A flavorful journey!

Almost every country around the world has a fresh green sauce to call its own. Whether it’s Argentina and Uruguay’s famous chimichurri topping a ‘parrillada’ of grilled meats. Or Italy’s parsley, garlic, and lemon-based gremolata zesty herb sauce on Osso Bucco or fish. And Morocco’s chermoula, made predominantly of cilantro, mint, and toasted spices, perfect on eggplant and roasted meats.

This easy fresh herb sauce takes a bit of inspiration from each of those countries and can easily be adapted based on where you want your taste buds to take you!

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.
Inspired by South American Parrilladas!

How To Make This Easy Fresh Herb Sauce?

First, don’t be afraid to eyeball it!

I don’t measure. Use the quantities in this recipe as a guide and adjust to your preferences.

Start with a couple of finely diced garlic cloves, chop a quarter or half of a sweet onion, and finely chop a bunch of herbs. Add half of finely diced fresh red chile pepper and a pinch of red pepper flakes based on how spicy you want it. Then add a few tablespoons of red wine vinegar, and enough olive oil to cover everything to get a loose consistency. If you want it chunkier, use less oil. Finish with coarse salt and cracked pepper to taste.

The beauty of this easy recipe is that you can adjust to your taste preferences.

Ingredients for fresh herb sauce

Use the ingredients you have at home.

I always have fresh flat-leaf parsley and cilantro at home. Then I add whatever else I have on hand. Basil and/or mint, onions, garlic, shallots, chili pepper, red wine vinegar, or lemon juice. You can’t go wrong.

If you’re missing some of the herbs or don’t have fresh chili pepper or fresh oregano, don’t worry. Parsley and cilantro are the predominant herbs but how much of each will be based on what you have available.

Ingredients for fresh herb sauce

Chop By Hand!

Embrace chopping by hand instead of using the food processor. For this fresh herb sauce, you want a loose oil-based consistency where you can discern each ingredient, not a creamy blended paste. The food processor can easily overdo it.

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything

Fresh Herbs Are The Key Ingredient.

Flat-leaf parsley is the predominant herb, followed by cilantro and then a handful of basil and mint for a bit of flavor contrast depth of flavor. You can use any combination of herbs in various quantities. If you like more cilantro, add more. Hate cilantro? skip it. If you don’t have basil or mint, don’t worry. Have fun with the flavor profiles.

Bring The Heat!

If you want a more piquant bite, add more garlic and onions. Want more heat? use a whole chili pepper. If you don’t, skip the fresh peppers and simply add a small pinch of red pepper flakes. Be sure to finely dice the garlic and peppers. Adjust depending on what you’re serving your sauce with. A steak can take more heat than grilled shrimp, for example.

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

Use Good Olive Oil.

High quality extra virgin olive oil is important. Adjust the quantity of oil based on how lose you want it. If you’re using it as a marinade or to dip bread, you’ll want more oil.

Add a Touch of Acid.

The vinegar adds some brightness and balance to the oil. If you want a more acidic flavor, add more vinegar. You can also substitute the red wine vinegar for freshly squeezed lemon juice and lemon zest, similar to a gremolata. I don’t recommend using apple cider vinegar, balsamic or white vinegar.

I never make this fresh herb sauce exactly the same, but it’s always delicious! Once you make it a few times, you’ll come up with your own version. Have fun and play with the ingredients to suit your tastes.

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

How To Use This Fresh Herb Sauce?

This uncooked fresh herb sauce is tangy and garlicky. It can be used to top anything that comes off the grill. However, it can also be used as a marinade, to baste meats and veggies before grilling, as a dipping sauce for crusty bread, or as a finishing sauce drizzled on top of almost everything. It adds a pop of color and bright flavors. Especially on grilled or pan-seared meats, seafood, fish, chicken, vegetables and so much more.

If you’re looking for ways to eat clean, this healthy sauce is made with good for you ingredients. It brings the flavors and not the calories!

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

It Goes on EVERYTHING! 

You’ll love this herb sauce on grilled ribeye, New York strips, or skirt steak. Chicken, shrimp skewers, scallops, fish, whether it’s a strong-flavored fish like salmon and trout or a mild white fish like grouper or sea bass.

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

Everyone will eat their grilled veggies – especially red and yellow peppers, zucchini, asparagus and thick slices of red onion with a dollop of this herb sauce. 

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

Top a bright Caprese salad of vine ripe tomatoes and fresh mozzarella.

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

Spread it on toasted Italian bread like a Tuscan boule or crusty baguette for an easy appetizer. You’ll wonder why you ate bread with anything else.

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

What can you serve this fresh herb sauce with? 

Seriously, you’ll be amazed at how many dishes this fresh herb sauce will take from ho-hum to wow!  

  • Burgers: Spread it on chargrilled burger patties and sliders.
  • Potatoes: toss roasted potatoes, fold it into mashed potatoes, top your baked potato, and make a warm potato salad.
  • Eggs: drizzle on scrambled eggs, omelettes, poached soft eggs, sunny side up eggs and deviled eggs.
  • Avocado: top your Avo toast or avocado half.
  • Tuna: Mix with canned tuna for a great salad or sandwich.
  • Pasta salad: use as a light and tangy dressing for a vegetable pasta salad
  • Sandwiches: mix with mayonnaise for added flavor pop on deli sandwiches.
  • Pizza: drizzle over a veggie pizza for a zesty finish
  • Vegetables: drizzle over any roasted or grilled veggies
  • Kebabs: brush it onto chicken, pork or beef and veggie kebabs after grilling.
  • Buddha Bowls: add as a condiment over sweet potatoes or quinoa.
  • Soups: a dollop is perfect to brighten the flavor of chicken or vegetable soups.
  • Steamed Mussels and Clams: add to the simmering liquid and serve with grilled bread.
  • Corn on the Cobb: drizzle on corn instead of butter
Easy fresh herb sauce

How To Store This Fresh Herb Sauce?

This herb sauce is best made and enjoyed fresh but it will keep in the refrigerator for about 7-10 days. (If it lasts that long!) The herbs will lose their vibrancy but the oil will become more infused with flavor. Simply bring it back to room temperature before serving.

The Wine That Pairs With Everything!

How does one wine pair with everything? Easy!

CK Mondavi & Family have a wine varietal for you. Just pick your favorite!

The label will tell you a bit about the wine. If you want a “Rich and Velvety” red, choose the Cabernet Sauvignon. The Merlot is “Silky and Smooth” and the Red Blend is “Soft & Flavorful”. These will all hold up yet not overpower any of the dishes I made with this fresh herb sauce.

CK Mondavi & Family Wines

If you prefer white wines, choose a “Bright and Fresh” Chardonnay, a “Crisp and Refreshing” Sauvignon Blanc, or a “Fresh and Crisp” Pinot Grigio. The labels printed with thermochromic ink also tell you when the wine is chilled to the proper temperature for serving. The label brightens at 55 degrees Fahrenheit.

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

I loved sipping the Pinot Grigio while dipping thick toasted pieces of Tuscan loaf into the garlicky herb sauce and alternating between bites of luscious fresh mozzarella and vine ripe tomatoes.

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

One of the main reasons why I’ve been an ambassador for CK Mondavi Family Wines since 2016 is because their wines provide exceptional quality and are so affordable. At $6.99 per bottle, you won’t think twice about opening a bottle and making any meal a celebration. They are easy-drinking, paired with food, or on their own.

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

CK Mondavi Celebrates 75 Years of Enduring Family Traditions! 

For four generations, the Mondavi family has crafted wines that pair with delicious, homemade meals inspiring everyone to gather around the table.

The Mondavi Family

Based in the Napa Valley for nearly 75 years, CK Mondavi and Family wines are produced by the iconic C. Mondavi & Family with an uncompromising commitment to quality. Delivering wines that offer exceptional value, they focus on sustainable farming techniques and winemaking practices that are typical of far more expensive selections.

CK Mondavi & Family Celebrates 75th Anniversary

The family-owned and operated winery sources all of its grapes from California, including the family’s 1,850 acres of estate vineyards, along with growers who have partnered with the family for generations. CK Mondavi and Family wines are the first and only to be 100% “Made in USA Certified®,” and are trusted to be consistently reliable from year to year. 

To learn more about CK Mondavi & Family check out ckmondavi.com and follow them on social media:  Facebook,  Instagram,  Twitter,  Pinterest,  YouTube. They have a fun infographic for wine pairings too.

CK Mondavi and Family wines are available at select retailers nationwide. Use their store locator to find one near you. If your favorite wine store doesn’t carry it, ask them to order it for you! 

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

Best Fresh Herb Sauce To Elevate Every Dish Recipe:

Print
Best Fresh Herb Sauce To Elevate Every Dish Recipe
Prep Time
10 mins
 

This chimichurri style fresh herb sauce elevates every dish! Using a combination of fresh parsley, cilantro, basil, and mint for bright and vibrant flavors. Onion, garlic, and red chili pepper give it a nice kick but you can adjust the quantities of each ingredient to suit your tastes. This sauce is so versatile it goes on every savory dish you can think of from grilled meats and veggies to eggs, salads, and more.

Course: Sauce
Cuisine: Italian, Mediterranean
Keyword: Chimichurri, Fresh Herbs, Herb Sauce, Olive Oil
Author: Christina Thomas
Ingredients
  • 1 cup extra virgin olive oil (use good quality EVOO)
  • 2 tablespoons red wine vinegar (or fresh lemon juice)
  • 1 cup chopped flat-leaf parsley (tender stems included)
  • ¼ cup chopped cilantro (tender stems included)
  • Handful of finely chopped basil and / or mint leaves
  • 3 large garlic cloves (finely minced)
  • ½ small sweet onion (finely chopped)
  • 1 teaspoon crushed red pepper 2 pinches – optional
  • ½ – 1 small red chili pepper (deseeded and finely chopped)
  • 3/4 teaspoon dried oregano (or 1 teaspoon fresh oregano)
  • 1/2 teaspoon coarse salt
  • Fresh cracked pepper to taste
Instructions
  1. Rinse herbs in cold water to remove any dirt. Shake water off the leaves and pat dry with a paper towel.
  2. Cut the rough ends off the flat leaf parsley and cilantro stems. Chop the stems finely and then chop the leaves a bit more coarsely. You can also pull the leaves and remove the stems but I like to have little waste.
  3. Finely chop a handful of basil and/or mint leaves. Remove stems.
  4. Finely mince garlic cloves, onion and chili pepper (if using).
  5. Combine all ingredients in a bowl and set aside for at least 5-10 minutes before serving to allow the oil to infuse with all the wonderful flavors. Prepare this sauce first before you prepare the dish you’re serving it with.
  6. Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep in the refrigerator for a week or two. Chances are you’ll use it all before then.
  7. Use to baste meats and vegetables while grilling and as a finishing sauce to top everything you wish to give a kick of flavor. A tablespoon or two is great on grilled steak, chicken, shrimp, white fish, salmon, tuna, grilled veggies and more.
Recipe Notes
  • Fresh herb sauce can be prepared overnight and refrigerated. Bring to room temperature before serving.
  • Adjust the amount of each ingredient to suit your tastes and based on what ingredients you have available. Start with small quantities of each ingredient and add more based on your taste preferences. Everyone has their own version of this sauce they will love.
    • Flat-leaf parsley is the predominant herb, followed by cilantro and then a handful of basil and mint for a bit of flavor contrast. You can use any combination of herbs in various quantities. If you like more cilantro, add more. If you don’t have basil or mint, don’t worry. Have fun with the flavor profiles.
    • If you like it a bit brighter and acidic, add more vinegar.
    • If you want more bite, add more garlic and onions. Start with 2 cloves of garlic and add more as you go.
    • If you like it spicy, add more peppers and red pepper flakes. If you don’t want it spicy, skip the red chili pepper and just add a small pinch of red pepper flakes.
    • Add more oil to make it a looser sauce or if you’re using it as a marinade.
    • You can substitute the red wine vinegar for freshly squeezed lemon juice if you prefer the taste. Don’t recommend using apple cider vinegar, balsamic or white vinegar.

I hope you’re inspired to celebrate life with family and friends and cross fun things off your someday list – while following all safety precautions and staying socially distanced during these stressful times. Go #MakeSomedayHappen one delicious bite,  sip, and trip a time. 

Cheers!

Go Epicurista

Disclosure: This post is written in partnership with Warner Brothers Pictures. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip, and trip at a time! To learn more about my guidelines, check out my disclosure policy. Cheers!

Easy chimichurri style fresh herb sauce to elevate every dish and the wine that pairs with everything, CK Mondavi & Family.

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Cheers to #NationalCocktailDay at Orlando’s OG D Cheers to #NationalCocktailDay at Orlando’s OG Dedicated Cocktail Bar! @thecourtesy in Winter Park!
The cocktail menu changes frequently but you can’t go wrong with any of them. Let the mixologists recommend a cocktail based on your spirit of choice. 
Here are a few favorites:
🥃 Tourist Season: American Whiskey, Pineapple Rum, Smoked Honey, Vango Tobacco Bitters (A tropical Old Fashioned!)
🍹 Deku Tree: Gin, Aloe, Midori, Lemon, Mint, Angostura, Honey (Refreshing melon gin cocktail!)
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Stop by @choulalapastries in Winter Park & celebrate #NationalChocolateCaramelDay 
Isn’t this fabulous?
Here’s what we ordered:
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🥂 Pair your Choulala pastries with a glass of bubbles! They offer Prosecco and Sparkling Rose
⏰ Choulala Park Avenue is now open Tuesday - Sunday 
🍾 Happy Hour Tuesday-Friday offering half-priced bubbles, craft beers and floats from 7pm-9pm.
🥐 Don’t miss Dessert Happy Hour every Sunday from 8p-9p, all pastries are 50% off!
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Sláinte!
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Time to reintroduce a local icon! 🔥 Congrats Ch Time to reintroduce a local icon! 🔥 Congrats Chef IanRussell, Juliana Peña & @smokeanddonuts team! 🔥
The new brick & mortar location of Orlando BBQ & Donut fave food truck is officially OPEN in @themilkdistrict at 601 N. Primrose Drive.
🔥 THE SMOKE: Chef Ian’s award-winning BBQ including smoked USDA Prime Brisket, Carolina Pulled Pork, Brown Butter Turkey Breast, Bama/Carolina Pulled Chicken, & more scratch-made side dishes. Don’t miss the awesome sandwiches, corn fritters, brown butter green beans & stuffed mac & cheese!
🍩 THE DONUTS: Better than ever! Try fun new cake donut creations as well as all the favorite classics taken to a whole new level by pastry chef Brett Vezina! 
❤️ 🔥 The Signature Donut with the logo disc on top features blood orange glaze, champagne sabayon & S&D meringue.
🥃 THE BAR: Yes! they have a full bar! How about a Smoked Old Fashioned? Go for Happy Hour weekdays 3pm-6pm
Support Orlando Local & Go #MakeSomedayHappen
#GoEpicOrlando #TheMilkDistrict #SmokeandDonuts #LoveOrlando
“You do not find a happy life, you make it!” “You do not find a happy life, you make it!” 
I spent one of the best days ever at Discovery Cove! It was my first visit to this one-of-a-kind, all-inclusive, tropical day resort in Orlando, and it won’t be my last! I’m planning a return soon because they have a fantastic special happening now! (See below)
Admission includes: 
🍽️ Unlimited Buffet Breakfast, Lunch & Snacks
🍹 Unlimited Beer & Wine, (add the Premium Drink Package for $40!)
🤿 Swim & snorkel with rays & tropical fish
🐦 Hand-feed exotic birds
🏊‍♀️ Drift along the Wind-Away River
🏖️ Relax on sandy beaches
😎 Chill in the sand-bottom pool with drink in hand (we did this most of the day!) it was glorious!
🚿 Wetsuits, masks, snorkel, lockers, & showers 
🐬 Swim with dolphins experience (for additional fee)
Stay tuned for more about the delicious new Caribbean menu and cocktails at Hibiscus Hideaway & Blue Bamboo Bar, all-new food and beverage outlets. I was very impressed with their Food & Beverage program. 
Highly recommend this experience for locals and visitors. The entire day felt like a true vacation! 
💥 Limited time offer: Florida residents save 30% on their 2023 visits and out of state guests save 20% on a Signature Dolphin Swim Package. You can visit anytime in 2023 based on availability but must book by 3/12/23. Options for packages with admission to @seaworldorlando @aquaticaorlando & @bushgardenstampa available 
Go #MakeSomedayHappen 
(hosted) @DiscoveryCove 
#GoEpicOrlando #DiscoveryCove #LoveOrlando
Orlando’s OG Coffee Shop is Back! Where are you Orlando’s OG Coffee Shop is Back! Where are you getting your caffeine & brunch fix this weekend?
@barniescoffeeandtea flagship cafe in Park Avenue, Winter Park has now re-opened with a brighter modern look, new breakfast, lunch & brunch menu, and new coffee blends. Go check it out! 
I was invited to a preview and loved doing a coffee tasting of 4 blends with Christian, Barnie’s head coffee roaster. My favorite was the Guatemala Gehsa with citrus, cocoa nibs and orange blossom notes. We also sampled new menu items. Don’t miss the Shakshuka & the Popovers!
Here’s what we sampled:
☕️ Coffee:
✨Barnie’s Cafe Blend
✨Guatemala Gehsa
✨Birthday Cake Batter (notes of vanilla sprinkles)
✨UCF Pegasus Blend (notes of chocolate & caramel!) yum! 
> I couldn’t resist getting a latte even though it was 6pm! 🤣 Barista Renata did a fab vanilla latte! 
🍳 Breakfast:
✨ Signature Popovers
✨French Toast with fresh truit
✨Shakshuka with poached egg
✨Seasonal Quiche
🥪 Lunch:
✨Cuban Sandwich
✨Roasted BeetSalad
Did you know Barnie’s is Orlando’s original coffee shop? It opened right here in Winter Park in 1980!
Go support local! #MakeSomedayHappen 
#GoEpicOrlando #LoveOrlando #barniescoffeeandtea #orlandocoffee
Hey Orlando Foodies, @orlandocitysc and @orlpride Hey Orlando Foodies, @orlandocitysc and @orlpride games at @exploriastadium just got a whole lot tastier!
Five #OrlandoMade local restaurants are now permanent concessions vendors so you can tame your hunger with the best local tacos, hot dogs, BBQ, Chicken & Burgers in Orlando! 
Thank you Exploria Stadium for inviting me to the media preview. Can’t wait to go cheer on our 2022 US Open Champions at the season opener this Saturday!
Here’s a preview of what we sampled: 
🌮 BLACK ROOSTER TAQUERIA - Chicken Tinga Taco on Flour Tortilla, w. lettuce, radish, cotija cheese, cilantro. Love those tacos! It was nice to see owner Juliana Calloway and Chief Tasting Officer Ryder Calloway dancing! 🕺🏻 @blkroostertaco 🙌🏼
📍 The Wall / Section 24
🌭 HARRELL’S HOT DOGS - Orlando City Stadium Dog features a Nathan’s Hot Dog topped with House Red Onion Sauce, Sauerkraut & Sport Peppers and finished with a Spicy Brown Mustard. Nice to meet owners Drew & David Cardaci! @_whats.up.dog_ 🙌🏼
📍 Section 30
🍖 4 RIVERS SMOKEHOUSE - Orlando’s favorite Pulled Pork Sandwich! Didn’t get to see owner John Rivers did you know you can now pick up 4R sauces & spices at Publix?! @4riverssmokehouse 🙌🏼
📍 Section 31
🐓 THE COOP by 4Rivers - Hand-breaded Chicken Tenders with 4R BBQ sauce @thecoop_wp 🙌🏼
📍 Section 9
🍔 TEAK NEIGHBORHOOD GRILL - Drunken Monk Burger with Smoked Bacon, Provolone Cheese, Roasted Cherry Tomotoes, house-made Angry Orchard Onion Jam, on Herb Mayo & Melted White Cheddor on a Pretzel Bun with Teak Chips. Best Burger in Orlando!  It was so nice to meet owner Jon Proechel after all these years of being a fan of their epic burgers! @teakneighborhoodgrill 🙌🏼
📍 Section 18
🍹MANE-GO MARGARITA - In The Wild Margarita with @camarenatequila - super tasty! 
⭐️ FYI - A Rotating Vendor Cart will feature @cholodogs & @sushieatstation among others 
⚽️ Will you be at the season opener this Saturday? 
#VamosOrlando Let’s Go! #ManEveryWall 💜 
Hosted #GoEpicOrlando #MakeSomedayHappen #ThingsToDoinOrlando
Happy #NationalMargaritaDay 🎉 This is “NOT E Happy #NationalMargaritaDay 🎉
This is “NOT EVERYONE’S MARGARITA” -  But it is mine! Made with Vida Mezcal, Cuervo Traditional Plata Tequila, Jalapeño, Creme de Mure, House Sour, & Black Salt. Epic! 
📍 Go get yours at @paddlefishorl in @disneysprings
Cheers! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
Hey Wine Lovers, I almost missed it’s #NationalD Hey Wine Lovers, I almost missed it’s #NationalDrinkWineDay 🥂
Here’s my 3 Favorite Wine Bars in Orlando: 
🍷 @quantumleapwinery - Orlando’s only sustainable winery & cidery, located in Mills 50 District. Try Kaley’s Rescue Red Blend & don’t miss the @thetastytrio “Wine, Cheese & Chocolate”events. 
🍷 @viniawinekitchen - fantastic boutique wines & Italian / Brazilian shareable plates in a charming intimate setting, located in Winter Park. Be sure to ask owner Fabio for his recommendations! 
🍷 @winebargeorge - Orlando’s only Master Sommelier owned restaurant with over 160 wines by the glass, bottle & ounce, located in Disney Springs. Say hi to somm genius George Miliotes and don’t miss their fab boards & wines from around the globe! 
Go #MakeSomedayHappen 
#GoEpicOrlando #OrlandoWine #loveOrlando
Don’t miss “Eat Ice Cream For Breakfast Day” Don’t miss “Eat Ice Cream For Breakfast Day” on Saturday 2/18! 
@kellyshomemadeicecream has created special breakfast-themed ice cream flavors for this annual International Childhood Cancer Awareness event
Order a cup, cone or shake or better yet, get an Ice Cream Flight & try all four! 
🥞 Blueberry Pancake (My favorite!)
🥣 Breakfast Buddies
🥓 Maple Bourbon Bacon
💥 Cinnamon Crunch
🗓️ When: Saturday February 18th, 9am-11am
📍 Where: All Kelly’s Homemade Ice Cream Scoop Shops and participating Counters 
💰 50% of sales during breakfast will be donated to @gktwvillage 
🍦 “Eat Ice Cream For Breakfast Day” was created in 2013 in honor of Malia Grace, by her mom and aunt after she lost her battle with cancer in 2010. Malia Grace loved ice cream and her family wanted to commemorate her birthday, 2/18, in a way that would be fitting for her. During her wish trip at Give Kids The World, she had the opportunity to eat ice cream for breakfast and it was a highlight of the family’s experience. 
🌎 Give Kids The World Village is an 89-acre, whimsical nonprofit in Central Florida that provides critically ill children and their families with magical week-long wish vacations at no cost. Every wish family is treated to accommodations, transportation, donated theme park tickets, all meals and snacks, nightly entertainment, and more. Since 1986, Give Kids The World has welcomed more than 182,000 families from all 50 states and 76 countries.
Stop by Kelly’s and pick up these awesome flavors! But, regardless of where you are, Eat Ice Cream for Breakfast in honor of Malia, and raise awareness for those who battle childhood cancer. 💛
#GoEpicOrlando #eaticecreamforbreakfastday #kellyshomemadeicecream #kellysicecream #orlandoicecream
Happy Valentine’s Day! ♥️ Add a little fire Happy Valentine’s Day! ♥️ Add a little fire & passion to your life, head to @gideonsbakehouse for their Eternal Flame Cookie & Cake. They are 🔥in the best way!
🍰 Eternal Flame Cake is a 3-Layer Double Frosted Chocolate work of art! Red Cherry Buttercream layers and Chocolate Fudge Buttercream mixed with a bit of that Eternal Flame spice on the outer layer. Not too spicy and absolutely decadent! Pair it with a nice bold red wine!
🍪 Eternal Flame Chocolate Cookie packs a nice kick laced with house-made Ancho, Cayenne, and Cinnamon Spice Mix, infused with a magical essence of cherry and topped with Chocolate Covered Cherries. 
❤️ For a limited time, a special version of the Eternal Flame cookie without the spice mix is available too! (Check Gideon’s IG for details)
📍 Available only in February at Gideon’s in East End Market & Disney Springs
Go celebrate with the best cookies and cakes on the planet!
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings #ValentinesDayTreat
For The Love of Chocolate… stop by @peterbrookew For The Love of Chocolate… stop by @peterbrookewp and pick up the best treats for your sweetie and besties 💕
A few of my favorites: 
🍓 Chocolate Covered Strawberries (require advanced order)
❤️ “Jami Choo’s” Chocolate Shoes
💋 Assorted Truffles (loved the red lips!)
♥️ Chocolate Covered Popcorn! 
💖 Baskets with a variety of treats! (Don’t miss the Chocolate Covered Oreos, Cat Tails & Cookies)
☎️ Call the shop to reserve a basket for quick pick up at (407) 644-3200. They’re open regular hours today & 7AM -11:15PM on Valentine’s Day!
🍓 Thank you to Peterbrooke’s creative Cupid chocolatiers for these gorgeous berries! 
#GoEpicOrlando #PeterbrookeWP #winterparkfl
Bon jour! Bon soir, enchante! 💕 The perfect way Bon jour! Bon soir, enchante! 💕 The perfect way to celebrate Galentine’s Day & Valentine’s Day is with the best French pastries in Orlando! 
Thank you @chefstephsteph for these epic @choulalapastries 💕
Pre-order and pick up at either Choulala Park Avenue and 436 location! You’re going to want to get all of this! 
VALENTINE’S DAY DESSERT BOX!
Chef Steph created an epic gourmet assortment of Valentine’s Day delights perfect to share:
💋 (1) Lychee Rose French Kiss Entremet
♥️ (2) Conversation Heart Vanilla Macarons
💝 (2) Crème Brûlée Choux Cream Puffs!
“I LOVE CHOU” BOX includes:
❤️ Passion Fruit, Raspberry & Crème Brûlée Choux Cream Puffs
♥️ Red Velvet, Lavender & Conversation Heart Macaron
❤️ Strawberry Eclair
I also picked up these gorgeous heart shaped entremets:
💜 Exotique: Passion Fruit & Coconut 
💖 Sweeties: Strawberry & Chocolate Brownie
Go enjoy the sweetest Galentine’s & Valentine’s Day #MakeSomedayHappen 
📍Choulala Park Avenue is open regular hours Saturday & Sunday, closed Mon, but will open special hours on V-Day Tuesday 11a-8p.
📍Choulala 436 open regular hours including 10-5pm V- Day
(Hosted) #GoEpicOrlando #BlissfulBite #ChoulalaPastries #Galentines #ValentinesTreats
It’s #NationalPizzaDay but all I’m thinking ab It’s #NationalPizzaDay but all I’m thinking about is Hot Garlic Knots from @official_pizza_bruno 
Have you tried these?  They are a #MustEat in Orlando!
Look for the lit “Hot Knots Now!” sign! 🔥 And, when you think there isn’t enough garlic... there’s more! 🧄 🍕 
Go get some!
#GoEpicOrlando #OrlandoFoodie #MakeSomedayHappen
💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
🍸 Fantastic Zero-Proof Cocktails by @jarldevries: It’s Dry January all year long! Featured first is The Kraken, a gorgeous purple cocktail made with Butterfly Pea Flower Tea & Champagne Vinegar
✨ Toro Tartare: A gorgeous board with fatty tuna and accompaniments
✨ Akira Back Tuna Pizza: his famous dish is a Must Eat! 
✨ Spinach Oshitashi Salad: the most gorgeous salad I’ve ever seen! 
✨ NY Strip with Wasabi Kizami Butter, Chimichurri Sauce, & choice of gourmet salts. Amazing! Loved that Espresso salt
✨ Miso Black Cod, yuzu air, pickled cauliflower 
✨ Togarashi Fries & Kimchi Brussels
✨ Dessert: Yuzu Curd and Chocolate in a Cup
☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
💜 The lobby decor with lavender and green touches was dreamy.
🧺 They have a Laundry Museum! 
📕 The Book Room features incredible books. The giant picture book requires gloves to review as it is one of a few in the world! 
The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
(Hosted) #GoEpicOrlando #ettehotel #saltandthecellarbyakiraback #experiencekissimmee #LoveOrlando
Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
This was my last purchase of 12/31/22... I wanted to start 2023 on a sweet note!
What if my 2023 resolution is to visit Gideon’s every month for their awesome limited-edition treats? 
I think that’s a resolution I can keep!  January’s Butterscotch flavors sound to die for.
Did you hear? The epic Banana Bread Chocolate Chip cookie is now part of the permanent lineup. While the Coffee Cake is my all-time favorite, this one is in the top 3! And, the original Peanut Butter Cold Brew is a must pairing.
What resolution will you set today? Go #MakeSomedayHappen 🎉 Happy New Year everyone!
#GoEpicOrlando #2023resolutions #GideonsBakehouse #DisneySprings
Happy New Year 2023! 🎉 We had a fun and very ch Happy New Year 2023! 🎉 We had a fun and very chill night at @disneysprings. How about you?
I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
🍰 2nd Stop: @homecominfl 
Espresso Martini 
Carrot Cake 
☘️ 3rd Stop: @raglanroadpub 
Great entertainment! 
@guinnessus 
Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
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