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Easy Summer Party and The Best Garlic Shrimp Recipe

By Christina Thomas Leave a Comment

Easy Summer Party Tapas Menu, Planning Tips and The Best Spanish Garlic Shrimp Recipe by GoEpicurista.com

Party Planning Tips, Versatile Spanish Garlic Shrimp Recipe and Tapas Menu For an Epic Gathering

Ready for a Summer Tapas Party? I’m sharing my favorite Spanish Garlic Shrimp recipe, easy party planning tips, and Tapas Menu so you can dial down the work and turn up the fun! This post is shared in partnership with CK Mondavi and Family Wines. All opinions are my own. As always, I only share with you products and experiences I love, to inspire you to get together with family and friends, celebrate life, and #MakeSomedayHappen one delicious bite, sip, and trip at a time!

Let’s go!

My take on the classic “gambas al ajillo” or Spanish Garlic Shrimp appetizer comes together in about 10 minutes and can be easily turned into a main course served over pasta. Everyone loves a garlicky sauce and this recipe uses a whole head of garlic! Plus olive oil, butter, fresh lemon, white wine, and a touch of spice from red chile peppers. Be warned, you may end up wanting more sauce (I have instructions if you do!) It’s perfect for dipping crusty bread!

Jump to Recipe
Spanish Garlic Shrimp with crusty bread recipe by GoEpicurista.com

Traditional Gambas Al Ajillo vs. My Version of Spanish Garlic Shrimp

The traditional “gambas al ajillo” recipe from Spain calls for sherry, manzanilla, or dry white wine depending on the region. It also does not incorporate butter which is more in line with an Italian scampi recipe. I took a little bit of both of these classic recipes and made my own.

I added butter and Chardonnay to make it a richer sauce. Combined with the spicy red chile flakes, bright parsley, and all that garlic, it’s the best of both worlds! And it pairs beautifully with the new CK Mondavi and Family Buttery Chardonnay. Who doesn’t love butter, garlic, and wine!?

If you feel like going lighter, skip the butter and pair it with CK Mondavi’s Bright & Fresh Chardonnay. Which is a crisper, more citrusy, and less oaky version. Try it both ways. This is what I love about cooking! It is all up to your whim and what you feel like that day.

The Best Spanish Garlic Shrimp Recipe by GoEpicurista.com paired with CK Mondavi Chardonnay

CK Mondavi Spring / Summer Block Party Inspiration

I first met the CK Mondavi team at a Spanish restaurant in 2016, and soon thereafter became one of their first Ambassadors. The sangria flowed, tapas and paella were devoured and the flamenco dancers got us all in the fun Spanish vibe. I can’t believe it’s been 6 years! And I’m proud to continue to share my love of CK Mondavi wines today and partner with this family-owned and run winery with a 75+ year history.

In celebration of CK Mondavi launching two new wine varietals (more about that below), I thought it was only fitting that I bring it full circle and share my favorite tapas menu for the CK Mondavi Spring/Summer Block Party series.

Join Riana Mondavi, winemaker Randy Herron and me on Instagram Live @CKMondaviWines on Thursday 5/19 at 4 pm PST/ 7 pm EST! We will be tasting the new releases and hearing all about how they were developed directly from the winemaker. I’ll be sharing more party planning tips and Riana will share more about her family’s rich history of winemaking. It’s going to be a deliciously fun time!

View a replay of this Instagram Live here!

CK Mondavi and Family new Chardonnay paired with Cheese and Charcuterie

Travel Inspiration: Spain

My recipes are always inspired by travel and it’s no secret, we’ve missed international travel these past two years. We’ve done a lot more imaginary travel via food and wine and I have no complaints about that. I loved visiting Barcelona, San Sebastian, and the Basque Region of Spain in 2018 and can’t wait to go back.

The tapas bars experience is truly unlike anything else in the world. Small plates and wine is a way of life and my favorite way to dine. The atmosphere is electric, loud, so ebullient and full of life, and yet surprisingly laid back. This contrast is not lost on Spaniards. Their most popular dishes are equally prepared fast – i.e. gambas al ajillo – and slow – i.e. paella.

Let’s explore Spain with this Tapas Menu for an Easy Summer Party!

Tapas in Elizondo, Spain by GoEpicurista.com
Tapas by the water in Elizondo, Spain

Easy Tapas Menu for Your Summer Party

Here are some ideas for an easy Tapas Party at home this summer:

  • Aceitunas / Olives: Get a variety but skip the olive bar. Instead, dress up store-bought Castelveltrano olives with orange and lemon zest, red pepper flakes, and parsley or stuff them with anchovies, pickles or peppers. (Try my citrus & fennel marinated olives)
  • Raciones de Queso Y Embutidos / Cheese & Charcuterie board: Another party favorite! I typically choose 3 kinds of cheese (Manchego, Cow’s Milk Cheeses, Goat cheese, and Blue Cheese are my go-to) Add 3 types of cured meats (prosciutto, salami, chorizo, sopresatta), fancy crackers, nuts, and dried fruits.
  • PRO-TIP #1: Create “jarcuterie” – individually portioned jars or cups filled with meats, cheeses and accompaniments if you have time and want to minimize sharing. It reminds me of the cones on the tapas bars in Spain.
  • PRO-TIP #2: Create smaller cheese and charcuterie boards and place in various locations around the house depending on the number of guests. This helps you avoid waste and spoilage in the heat of the summer. Having a giant board brings a lot of oohs and aahs but it’s not as practical. Check out this post if you want more tips to create an epic cheese and charcuterie board.
Epic Cheese and Charcuterie Board paired with CK Mondavi and Family Chardonnay. For More Tips visit GoEpicurista.com
This Small Board consists of: Manchego Cheese, Prosciutto, Pepper Cheddar Cow Cheese, Chorizo, Fig & Pistachio Salami, Gorgonzola, Hard Salami, Assorted Nuts, Bourbon Honey
  • Gambas al Ajillo / Garlic Shrimp: who doesn’t love shrimp and garlic? You can serve it in a variety of ways. Direct from the skillet or transferred to a clay bowl with crusty bread on the side; arranged on toast for a fancier hors d’oeuvre or if you want something heartier, serve over pasta.
  • Bocaditos / Open-faced sandwiches: In Spain, they top slices of bread with just about anything! Get creative with meats, cheeses, smoked salmon, roasted vegetables, and more.
  • Empanadas / Hand Pies: pastries filled with meats, cheeses, or veggies are always a crowd favorite. Try this easy Beef Empanada recipe which uses a great shortcut to save time and effort.
  • Flatbreads on the grill are great for a Summer Party! You can even have the ingredients set up for guests to top their own. Try this flatbread recipe with Prosciutto and Artichokes
  • If you want to go all out, try this “Everything But The Kitchen Sink” easy paella. It uses just about anything you have in the fridge.
  • Don’t forget the sangria and wine!
Bocadito in Barcelona, Spain by GoEpicurista.com
Bocadito of Roasted Tomato, Cheese, Jam, and Prosciutto in Barcelona, Spain. It was so good!

Summer Party Planning Tips

Start with an Easy Menu:

No one wants to spend all day in the kitchen, especially during the heat of Summer, so choose recipes that will come together quickly. This Spanish Garlic Shrimp is ready in 10 minutes!

Dress Up Store-Bought Items:

Chopped fresh herbs and fresh orange and lemon zest will brighten up almost anything. I used them to dress up store-bought Castelveltrano olives and they’re so much better than the ones you find at the grocery store’s olive bar.

To save time when throwing a party, don’t be afraid to purchase ready-made platters of veggies, dips, fruits, and other snacks. My trick is to always transfer and re-arrange on my own platters and serving ware. Garnish with herbs or fresh fruit and immediately up the wow factor.

Citrus Marinated Olives by GoEpicurista.com
Castelveltrano Olives Dressed Up!

Create a Signature Cocktail:

Having one cocktail or punch you can make in batches is a great time-saver, helps keep costs in line, and is a fun way to incorporate a theme into your party. Sangrias and wine-based cocktails are perfect for summer! I’ve made several using CK Mondavi Chardonnay, Sauvignon Blanc, Moscato and Cabernet Sauvignon.

Choose Easy To Drink Wines:

When it comes to entertaining a crowd, keep wines approachable. Wine palates vary. I may like bright and crisp wines, but aunt Nelly might prefer bold and rich. Everyone is happy with a range of varietals. Check out this post for more tips on choosing wines for a party, how much to buy, and how to serve.

This is why I love entertaining with CK Mondavi and Family wines. They not only offer great quality representative of the varietal, but they’re also easy to drink with or without food, whether you’re serving light appetizers or a full meal. Plus they have so many varietals – Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Cabernet Sauvignon, Merlot, and a Red Blend. You can offer a selection so your guests can taste and discover their favorites. It also helps they come at a great value, around $6.99 a bottle.

If that’s not enough, their whites feature a thermochromic label, which changes color when perfectly chilled, at approximately 55 degrees Fahrenheit. The Buttery Chardonnay label goes from creme to golden when it’s ready to drink!

Easy Summer Tapas Party, Garlic Shrimp Recipe and Wine Pairings by GoEpicurista.com

CK Mondavi NEW Buttery Chardonnay and Dark Cabernet Sauvignon

This Spring, CK Mondavi and Family introduced two bold wines to their lineup of easy-drinking, easy-to-love, and easy-to-find offerings. The new Buttery Chardonnay and Dark Cabernet Sauvignon offer a more amplified representation of these classic varietals.

  • The Buttery Chardonnay has aromas of fresh citrus and melted butter, and flavors of vanilla and buttercream. Malolactic fermentation leads to the rich, creamy flavor and lush finish, while the oak regime brings out notes of maple and brown sugar. The wine spent approximately two months in 100% French oak with a medium toast level. As the name suggests, this wine is perfect for those who love a buttery, oaky Chardonnay. I would serve it with roasted chicken or creamy pasta dishes.
  • CK Mondavi and Family’s original Chardonnay is crisper, with no malolactic fermentation, and flavors of fresh apple and pear that mingle with a hint of oak. I love to use this wine in cocktails, such as my Southern Apple Pie Sangria and White Tiki Cocktail.
  • Ruby red in color, the Dark Cabernet Sauvignon makes a statement with vibrant black fruit character and notes of mocha and coffee. The full-bodied wine ends with a plush, velvety finish. It’s recognizably richer than the winery’s classic Cabernet Sauvignon, which offers brighter notes of cherry and baking spice. Make this Gastropub Cab and Blue Burger and try both wines to see which you prefer! I think the new Dark Cabernet Sauvignon will be perfect with my Coffee Crusted Prime Rib!

Now with the 2 Chardonnay’s and 2 Cabernets, you can have everyone sample them side by side for fun party conversation. You’ll notice the distinct flavor profiles of each to help you find your favorite! I find the new Buttery Chardonnay and Dark Cabernet Sauvignon to be more elegant and rich, perfect to serve on their own with dinner.

CK Mondavi and Family Buttery Chardonnay

About CK Mondavi and Family

CK Mondavi and Family are the first and only wines 100% “Made in USA Certified®” and the family produces wines that are consistent, vintage-to-vintage, providing consumers with a value and quality they can rely on. Today, CK Mondavi and Family remains one of the most successful wine brands in America because of its excellent quality and great value. To learn more about CK Mondavi and Family check out ckmondavi.com and follow them on social media:  Facebook,  Instagram,  Twitter,  Pinterest,  YouTube. They have a fun infographic for wine pairings too. To stay up to date on all the news from CK Mondavi and Family, sign up for their newsletter, Eventi.

In addition to the new Buttery Chardonnay and Dark Cabernet Sauvignon, the complete CK Mondavi and Family collection includes Moscato, Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, and Red Blend, all available nationwide for a suggested retail price of $6.99 for a 750 ml bottle., and $13.99 for a 1.5L magnum.

Spanish Garlic Shrimp Recipe by GoEpicurista.com

Spanish Garlic Shrimp (Gambas Al Ajillo) Recipe

I hope you’ll enjoy my version of Spanish Garlic Shrimp recipe. If you do, please don’t forget to share it with your family and friends and tag me @GoEpicurista #GoEpicRecipe

Print
Spanish Garlic Shrimp (Gambas Al Ajillo)
Prep Time
5 mins
Cook Time
5 mins
 

This classic Spanish tapas appetizer comes together in about 10 minutes and can be easily turned into an entree served over pasta. Everyone loves a garlicky sauce and this one uses a whole head of garlic, olive oil, butter, fresh lemon, white wine, and a touch of spice from red chile peppers and paprika. You may end up wanting to make more sauce! It's perfect for dipping crusty bread!

Course: Appetizer, Main Course
Cuisine: Mediterranean, Spanish
Keyword: Garlic Shrimp, Shrimp, Tapas
Servings: 6
Author: Christina Thomas
Ingredients
  • 1 lb large shrimp peeled and deveined
  • ½ cup extra virgin olive oil
  • 2-3 tablespoons unsalted butter (skip if you prefer a lighter dish)
  • 1 head of garlic (10-14 garlic cloves, chopped or thin sliced)
  • 1 teaspoon red pepper flakes (use less based on your spice level preferences)
  • 1 teaspoon sweet paprika (or smoked pimenton)
  • 2 tablespoons dry sherry or white wine (I used CK Mondavi Chardonnay)
  • Juice of ½ lemon
  • Zest of 1 lemon
  • ½ cup chopped fresh parsley
  • Kosher Salt & Fresh Cracked Pepper (To Taste)
  • Crusty Bread
  • 1 lb Spaguetti or Angel Hair (if you wish to serve as an entree over pasta)
Instructions
  1. Gather and prep all ingredients. This is key to the quick preparation time.
  2. If using frozen shrimp, thaw completely under running cold water and then pat dry before using. I prefer peeled shrimp with the tail on as it is easier to serve and eat. However, in Spain, they serve the larger prawns with the shell on. It's your preference.

  3. Season shrimp with kosher salt and set aside.
  4. In a large sauté pan or cast iron skillet, warm the olive oil over medium heat.

  5. Once oil is shimmering, add the garlic and red pepper flakes, lower the heat, and sauté for about 1 minute. Be careful not to let the pan smoke, oil overheat or garlic to burn.

  6. Raise the heat to medium high (based on your stove), add the shrimp, fresh lemon juice, white wine, and paprika. Stir well to coat the shrimp, then add the butter, and sauté until the shrimp turn opaque / pink and start to curl, about 3 minutes depending on the size of shrimp.

  7. Remove from heat and season to taste with salt and freshly ground black pepper.
  8. Transfer the shrimp to a warm bowl and pour over the sauce, or you can serve straight from the pan. Sprinkle with the chopped parsley, fresh lemon zest, and a pinch of chili flakes.

  9. Serve with crusty fresh bread or over pasta.
  10. If serving over pasta, cook pasta separately and top with shrimp immediately before serving.

  11. If you want to make extra sauce to dip into the bread or serve over the pasta, double and divide the ingredients for the sauce (olive oil, butter, white wine, lemon juice, paprika). Follow directions above, once shrimp is cooked, remove from pan, add additional sauce ingredients and saute for a minute or so until butter is melted and all ingredients are properly melded together.

Join us for a Summer Block Party on Instagram Live!

I’m joining Riana Mondavi, brand ambassador, Director of Chains -Western Region and 4th Generation Mondavi, and winemaker Randy Herron on Instagram Live – @CKMondavi – Thursday 5/19, at 4:00 p.m. Pacific / 7:00 p.m. EST. We will be tasting the two new Spring releases and how they compare to their original Chardonnay and Cabernet Sauvignon. I will also be sharing more Summer Block Party planning tips and appetizers to get the party started.

CK Mondavi and Family Spring Block Party Instagram Live Series 

  • May 19 // Start Your Party with guests head winemaker Randy Herron and Christina Thomas of Go Epicurista. You can view a replay of our Instagram Live here!
  • May 26 // Mains & Sweets with guest Tracy Shaw of Food Wine & Sunshine – Tracy shares some great tips for planning a Summer Block Party and a recipe for BBQ Sliders!  
  • June 2 // Sip & Share with guests Marc Mondavi and Derek Kwong, Barkeep SF 

“Our family is dedicated to making delicious wines that bring people together, and we’re looking forward to showcasing just how versatile our wines are for fun gatherings.,” said Riana Mondavi, Brand Ambassador and Director of Chains – Western Region. “We’ve invited some great friends and recipe developers to talk with us about food and wine pairings, wine cocktails, entertaining tips, block party themes, and more.” 

Summer Tapas Party Menu, Party Planning Tips and Spanish Garlic Shrimp Recipe by GoEpicurista.com and CK Mondavi and Family wines.
It’s time for a Summer Tapas Party!
Big Thank You to the Florida Fruit & Vegetable Association, Fresh From Florida, Agriculture Communicators of Florida, UF/IFAS Hastings Agricultural Extension Center, local family farms L&M Farms, Tater Farms, Smith Farms, and Blue Sky Farms for the wonderful behind the scenes tour allowing us to see where our food comes from and to appreaciate the incredibly bounty the comes from around the state of Florida.  Don't forget to look for the "Fresh From Florida" label when you shop for fresh fruits and vegetables to get the freshest and tastiest produce!
 
I hope you'll enjoy my "Everything But The Bagel" Sweet Potato Toast recipe with family and friends and are inspired to celebrate life and do all the fun things you've been putting off to "someday." Go #MakeSomedayHappen one delicious bite, sip, and trip at a time. 

Cheers!

Go Epicurista

Disclosure: This post is written in partnership with Fresh From Florida and Florida Fruit & Vegetable Association. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip, and trip at a time! To learn more about my guidelines, check out my disclosure policy. Cheers!

Disclosure: This post is written in partnership with Fresh From Florida and Florida Fruit & Vegetable Association. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip, and trip at a time! To learn more about my guidelines, check out my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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A Parisian Afternoon. Prosecco Floats & Choux Puff A Parisian Afternoon. Prosecco Floats & Choux Puffs = Perfect Summer Day in Winter Park’s Park Avenue at Choulala French Pastries!
I chose their housemade mango gelato to top my glass of pink bubbles. (They have a variety of flavors!) Paired it with a trio of French Choux Cream Puffs in bright colors and even brighter flavors - mango, guava, and raspberry. 
** It’s the last weekend to get Guava Puffs as they make room in the case for new summer flavors.
🥂 @choulalapastries on Park Avenue hosts Happy Hour every Wednesday - Friday from 7pm-9pm with half-off glasses of prosecco, craft beers and prosecco floats, plus special choux cream puff selections! 
This is a Must Do in Orlando! 
Go #MakeSomedayHappen
#GoEpicOrlando #ChoulalaPastries #BlissfulBite #LoveOrlando #NationalBubblyDay #FunThingsToDoinOrlando #CreamPuffs #FrenchPastries
REMEMBER THE BRAVE. 🇺🇸 #MemorialDay We spen REMEMBER THE BRAVE. 🇺🇸 #MemorialDay
We spent an amazing holiday weekend at @ritzcarltonorlando Grande Lakes Resort and enjoyed so many wonderful activities part of their “GLO Summer” program. But we can’t forget the reason we have a long weekend… and I’m filled with gratitude. 
🇺🇸 Today we remember the brave service men and women who gave all they had for us to enjoy these freedoms. We also pay respect to their families who miss them every day. Thank you!
🥂 I’m grateful for the opportunity to share about these fun experiences around Central Florida and hopefully inspire you to enjoy time with family and friends. Go #MakeSomedayHappen one bite, sip & trip at a time because tomorrow is not guaranteed.
☀️ I’m grateful we have gorgeous resorts to enjoy a relaxing staycation without having to travel far! Orlando is the # 1 travel destination in the country and we live here! 
Thank you @grandelakesorlando, @ritzcarltonorlando and @jwmorlando for hosting us. Congratulations on your 20th Anniversary!
I hope you enjoyed a great weekend with family and friends. Cheers! 
Pictured:
1. 🇺🇸 Game of foosball, Ritz
2. 🧁 Cupcake from First Drop, Ritz
3. 🏃🏻‍♀️ Ritz Carlton Memorial Day 5K Medal & Mimosas
4 & 5. 🎆 Picnic & Fireworks Package - you get a reserved blanket in a prime viewing area to watch the fireworks by the gazebo & basket with Whispering Angel Rose and a variety of snacks. (Reservation required)
6. 🍸 Fun Cocktails at EVRBAR JW Marriott new lobby bar! 
7. 🎈 Stilt-walker making balloon animals poolside, Ritz
(Hosted) #GoEpicOrlando #RCMemories #LoveOrlando
Nothing says “SUMMERTIME!” better than a BIG J Nothing says “SUMMERTIME!” better than a BIG JUICY BURGER! 🍔 
We’ve been enjoying an amazing staycation at @ritzcarltonorlando & @jwmorlando Grande Lakes Resort! Their GLO Summer Weekends programming is fantastic! (Check out my stories to see more!)
Today we had lunch at one of my favorite restaurants - @highballharvest, located at The Ritz. And since It’s #NationalHamburgerDay I have to show you their epic H&H Pimento Cheese Burger!
It’s loaded! Double Short-Rib Patties, Bacon, Pimento Cheese, & Mustard Spiced Pickles. Full of flavor!
PS - check out my stories for another big juicy burger from  @knifeburger - lots of great burger options at Grande Lakes!
>>> Stay tuned for my “50 Things To Do in Orlando This Summer” series… it’s going to be a fun & tasty one! 
Hope you’re enjoying your holiday weekend with friends and family. Go #MakeSomedayHappen 
(Hosted) #GoEpicOrlando #LoveOrlando #ThingsToDoinOrlando  #RCMemories #RitzCarltonOrlando #BurgerDay
Next Level Avocado Toast! 🥑 Do you love to brun Next Level Avocado Toast! 🥑 Do you love to brunch? Here’s a fun & healthy recipe using #FreshFromFlorida veggies! 
I’m totally hooked on using Florida sweet potatoes instead of bread after I made “Everything But The Bagel Sweet Potato Toast with smoked salmon (the recipe on the blog) , I had to make a Sweet Potato Avocado Toast and it was amazing! It’s so good I did not miss the bread! 
Super easy to make! 
1. Thin slice sweet potatoes and bake in 450F oven for 15-20 minutes or use an air-fryer 
2. Top with guacamole or sliced avocado (I did both!) 
3. Top with a variety of fresh toppings: I used pickled radishes, grape tomatoes, arugula, cabbage, sweet peppers, pickled onions, & cilantro all grown in Florida! 
4. I added Kalamata olives and you can also add a fried egg!Have fun with a variety of toppings!
Pro Tip: Set up a Sweet Potato Toast Bar with a variety of toppings and host an easy brunch for friends.
Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce.
More details on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida
Homemade Potato Chips for Brunch? Yes, Please! 🥔 
More than 2,000 varieties of potatoes are grown in Florida, so I figured I'd make homemade potato chips with a few different kinds. I used @lmcompanies Gold Potatoes and Blue Sky Farms Purple Potatoes and Red Potatoes (which I actually dug up myself during the #FFVAFarmTour hosted by @flafruitandveg @freshfromflorida & @agcommunicatorsfl @ufifas_solutions & @stjohns_ag 
Fresh always tastes better! Each potato has its own unique flavor and texture which you can appreciate tasting side by side. It was so easy to make potato chips in the oven, you won't go back to the bag of chips! (it's better for you too!) 
1. Scrub the potatoes well and pat dry with a paper towel
2. Thin slice potatoes carefully with a mandolin
3. Lightly toss or spray with avocado oil, sprinkle fresh cracked salt & pepper 
4. Place on a parchment-lined baking sheet - make sure potato slices are in a single layer and not touching
5. Bake in 400F oven for 20 minutes (turn over halfway through)
Set up your Florida Potato Chips Bar with a variety of dips and #FreshFromFlorida veggies for toppings. Add a poached or sunny-side-up egg and brunch is served! Guaranteed everyone will love creating their own messy pile of Florida potato chips! 
Toppings ideas:
- "Everything But The Bagel" dip (see my previous post for the recipe)
- Guacamole
-  Sweet peppers
- Radishes
- Arugula
- Grape tomatoes 
- Poached or Sunny Side Up Egg
- Flaky Salts (I used Smoked Maldon Salt)
Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce. Have some fun exploring all the varieties of potatoes you can find. 
🥔 More on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida #FloridaPotatoes
Looking for a fun, easy, delicious, and healthy re Looking for a fun, easy, delicious, and healthy recipe for your next brunch with friends? Check it out! “Everything But The Bagel” Sweet Potato Toast made with Fresh From Florida Sweet Potatoes, Smoked Salmon, “Everything Bagel” Spread (a delicious spread and dip made with cream cheese, Greek yogurt, and Everything Bagel seasoning you’ll want to make over and over again!), plus all your favorite bagel sandwich toppings. Arrange it as a toppings bar and let everyone create their own Sweet Potato Toast. It will take your weekend brunch - or any day lunch - to the next level!
You won’t miss the bagel with this tasty smoked salmon bagel sandwich alternative recipe using sweet potatoes as your base.  The best part, Florida sweet potatoes are in season all summer long!
Full recipe and more on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #freshfromfloridakids
🥂 Cheers! @argylewinery - my favorite Oregon sp 🥂 Cheers! @argylewinery - my favorite Oregon sparkling wine perfect to celebrate Oregon Wine Month and National Wine Day! 🥂
Their tasting room and winery in Dundee, Oregon is a Must Visit! Located less than an hour’s drive from Portland, it’s a gorgeous space and a perfect first stop on a day of wine tasting in the heart of Willamette Valley. 
On my last trip, I enjoyed the “Sparkling Selection” Tasting Flight - complimentary as a wine club member ($45 retail)
2019 Estate Reserve Brut Rose, Willamette Valley
2017 Spirit Hill Blanc de Blancs, Eola-Amity
2018 Knudsen Blanc de Blancs, Dundee Hills
2011 Extended Tirage Brut, Willamette Valley
2012 Extended Tirage Brut, Willamette Valley
I’ve been a fan of Argyle for decades and it’s always on my list of places to visit when I return home to Portland and why I’ve been a wine club member for years. I get so excited when we receive a shipment! 
Add it to your list & Go #MakeSomedayHappen
#GoEpicOregon #OregonWineMonth #NationalWineDay
Dreaming of getting away with your besties? Get Yo Dreaming of getting away with your besties? Get Your Girls Together This Weekend and get away for a couple of hours for Wine Tasting & a Movie! … And start planning that girl’s trip! 
My friend Brooke & I were invited by Focus Features to celebrate the release of “BOOK CLUB: THE NEXT CHAPTER” - in theaters now - the sequel to the 2018 hit starring the legendary quartet of Diane Keaton, Jane Fonda, Candice Bergen, & Mary Steenburgen. 
The four best friends take their book club to Italy for the fun girls trip they never had. It’s hilarious and inspiring! Kind of like my motto Go #MakeSomedayHappen 😉 
Have you visited Quantum Leap Winery? It’s FLORIDA’S ONLY SUSTAINABLE WINERY!
They partner with sustainable and organic growers in notable wine growing regions around the world - I.e. Italy, France, California, Oregon, Washington… NOT Florida grapes! - to produce high quality wines with a reduced carbon footprint at a great value. This is truly world-class wine right here with a beautiful tasting room.
We enjoyed a tour of the facility, located in Orlando’s Mills 50 District, learned about their sustainable practices and enjoyed a wonderful tasting session. A Must Do for any wine lover in Orlando! 
Follow the 5 “S” of Wine Tasting - See, Swirl, Smell, Sip & Savor: 
🥂Garda White Wine Blend. Veneto, Italy. Perfect summer sipping wine by the pool! 
🥂Pinot Grigio, Veneto, Italy 2022. Lovely aromas & body, great with food or without. 
🍷 Pinot Noir, Russian River Valley, CA 2017. Classic California Pinot!
🍷 Kalev’s Rescue Red, Sierra Foothills, CA 2018
The 7th edition of their flagship blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec. Proceeds benefit Orlando’s Pet Alliance. 
🍷 Petit Verdot, Columbia Valley, WA 2019 - fun to taste this varietal on its own instead of typical blend. 
🍷 Dog Watch, Port Style Dessert Wine, Santa Barbara, CA - a dessert wine treat for your senses!
🎥 #BookClub, @BookClubMovie
🍷 @quantumleapwinery
(Hosted) #GoEpicOrlando #LoveOrlando #WineTasting #FunThingsToDoinOrlando
It’s World Whiskey Day Celebration at @raglanroa It’s World Whiskey Day Celebration at @raglanroadpub - come down and get some whiskey in your glass! (And delicious cocktails & elevated Irish pub fare!) 
🗓️ Thursday 5/18 - Sunday 5/21
🥃 Enjoy The Distiller’s Choice Whiskey Flight - featuring four small-batch, premium, limited-release whiskeys for special price of $30 (a $45 value)
The 2023 flight features: 
1. Caribou Crossing (Canada)
2. Buffalo Trace (America)
3. Keeper’s Heart (Ireland and America) - loved this one! A new style of whiskey combining the best of Ireland and America in one bottle!
4. Glenfarclas 12 Years (Scotland)
We were invited to preview the whiskey flight which was fun to get tasting notes from whiskey consultants Patrick (Paddy) Caulifield and Carlos Dinkins. We also got a taste of new dishes coming to the menu this summer - all delicious, lighter fare with something for everyone! The culinary team led by Exec Chef Mark O’Neill & Exec Sous Gary Cooke is top notch. This is not your usual Irish pub fare. I consistently have been a fan of Raglan Road since they opened in 2005 and have never been disappointed. One of the best restaurants in Orlando!
Stop by for a seat at the bar or reserve your table for this weekend’s celebration! Live Irish music and dance daily from 5 pm and during the Rollicking Raglan Brunch.
Plan to return this summer to try these delicious dishes - I enjoyed all of them! 
🥦 Sure, I’m Frittered - Broccoli, Corn & Chili Fritter 
🐷 The Cider House Belly - Irish cider glazed pork belly 
🥗 That Goat, That Good - Goat Cheese terrine salad 
🐓 Chicken Pie Do Try - Chicken Wild Mushroom Leek Pot Pie 
🍊 Sunshine State of Mind - amazing orange pudding cake! (Coming in July) 
Go #MakeSomedayHappen 
(Hosted media preview) #GoEpicOrlando #DisneySprings #WorldWhiskeyDay #raglanroadirishpub
NEW RESTAURANT TO ADD TO YOUR LIST: @normansorland NEW RESTAURANT TO ADD TO YOUR LIST: @normansorlando
Norman Van Aken, the Father of New World Cuisine, is back in Orlando! A great reason to go celebrate my birthday last month and I get to go back tonight for their grand opening charity event! 
👀 >> Tickets are still available for the Grand Opening dinner event benefitting Kids Beating Cancer with James Beard Winning Chef Norman Van Aken, Iron Chef Ming Tsai, James Beard nominee Chef Dean Fearing and more. For info visit @normansorlando / email laura@normans.com
Now let me tell you about my birthday dinner.... my husband surprised me with reservations as I had mentioned I wanted to go as soon as they soft opened. We’ve been long anticipating this opening since it was announced back in 2019! What a great surprise!
If you were a fan of his at Ritz Grande Lakes, you won’t be disappointed that some of his classics, like the Key West Yellowtail Snapper, are back. And if you’re looking for something new, there are plenty of new dishes on the menu as it changes regularly, as well as a gorgeous swanky terrace with a live DJ, happy hour, and a pared-down menu to enjoy a more casual evening.
Here’s what we enjoyed:
Cocktails - 
🍸Fields of Grass: Empress Gin, pisco, lemon, lavender thyme, fee foam
🥃Toasted Pecan Old Fashioned: Bulleit Bourbon, Toasted Pecan Old Fashioned Syrup, Torched Orange
Appetizers - 
🍤Gulf Shrimp Ceviche: ‘salsa of life’ silver tequila, avocado - My Favorite!
🥩Chilled Charred Beef Tenderloin Tataki:  ginger-soy dressing, sunchoke chips
Brazilian Styled Shrimp & Mushroom Chowder: Saffron, orange, star anise, coconut milk
Entrees - 
🐟Pan-Cooked Filet of Key West Yellowtail Snapper: swiss chard, garlicky mashed potatoes, citrus butter
🐠Rhum & Pepper Painted Fish: Mango Mojo, Caramelized Plantains “en relleno”
Desserts - 
🍮Vanilla Flancocho Cake: raspberry sauce, fresh berries
☕️Espresso Martini
📍 Dellagio Town Center - Restaurant Row!
Go #MakeSomedayHappen
#GoEpicOrlando #NormansOrlando #LoveOrlando
HOT COOKIE HOUR… @gideonsbakehouse 🔥 🍪 I HOT COOKIE HOUR… @gideonsbakehouse 🔥 🍪 
It’s National Chocolate Chip Day and I woke up thinking of Gideon’s famous chocolate chip cookies. 
🔥 Have you tried Hot Cookie Hour? You get this epic gigantic Chocolate Chip Cookie hot and topped with vanilla ice cream & peanut M&Ms (optional) 
⏰ only available during Hot Cookie Hour: 2pm - 3pm & 7pm - 8pm, daily
📍 @disneysprings 
✅  Pro Tip: The wait to get into Gideon’s varies. Get to Disney Springs early, put your name in the virtual queue, enjoy Disney Springs and they’ll text you when it’s time to return. Once you get in line, your wait can be anywhere from 10-20 minutes. Time your visit accordingly to be in the shop during the Hot Cookie Hour. 
Pro Tip 2: bring a friend to share! ( ☎️ Call Me! 🙋🏻‍♀️)
Go #MakeSomedayHappen 
#GoEpicOrlando #GideonsBakehouse #DisneySprings #NationalChocolateChipDay
Weekends were made for brunch! @avamediterraegean Weekends were made for brunch! @avamediterraegean is now offering a new a la carte brunch menu on Saturdays and Sundays and we got invited to check it out! 
AVA is located on Winter Park’s Park Avenue, perfect for people-watching on the sidewalk tables. We chose their lounge area, which I find it’s a more relaxed vibe.  Brunch Cocktails, first of course! Avocado Toast & French Toast are both a #MustEat!, shared delicious Eggs Benedict, and ended with my favorite “After Hours” coffee cocktail and baklava. It was a gorgeous weekend date!
Here’s what we enjoyed: 
🍸 La Piscine - Prosecco, strawberries, mint
🍸 Margarita Verde - Mi Campo tequila, parsley, cilantro, passionfruit, orange habanero
🥑 Avocado Aegean Toast - gorgeously delicious! Sourdough with yogurt, avocado, tomato, shallot, olives, lemon, & wild oregano.
🍞 French Toast - Epic! #MustEat decadent treat topped with dates, caramel, nuts, & mastic ice cream. This could be dessert!
🥚 Eggs Benedict with Spinach & Thick Crispy Bacon was perfectly paired with a crisp white - Santo from Assyrtiko, Santorini
🍮 Baklava - Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream. Delightful for those who love a sweet dessert.
☕️ After Hours - Redemption rye & Remy 1738, Espresso, Cocoa nibs, Almond, Mint. Loved it!
Make reservations and go treat yourself! Go #MakeSomedayHappen
🗓️ Brunch is available Saturday & Sunday 11am - 3:30pm
Thank you Chef Michael Michaelidis and Chef Remy Lefebvre for your hospitality 💕
(Hosted) #GoEpicOrlando #AVAmediterraegean #ParkAvenueFL #WinterParkFL #WeekendBrunch
VIBE up your afternoon with Mom this Mother’s Da VIBE up your afternoon with Mom this Mother’s Day at STK in Disney Springs. 🥂  I was invited to preview their Special Afternoon Tea offered exclusively this Sunday 5/14 - Here’s the deets:
The Afternoon Tea Experience Menu includes:
🫖 Mini Sandwiches: 
Cucumber Cream & Pickled Shrimp, 
Crab & Egg Salad with Caviar Tartlet, 
Smoked Salmon & Lemon Zest, 
Prosciutto with Tapenade Crostini
🫖 Scones, Mini Cake Bites, Macarons, Madeleines, Strawberries
🫖 Hot Teas
🥂 Menu with Choice of Glass of Bubbles 
Prosecco - $69
Moet Brut - $89
Veuve Cliquot Rose - $99
A selection of Tea infused Craft Cocktails is also available! We enjoyed these:
🍸 Bubbletini with Ketel One vodka, strawberry hibiscus tea, simple syrup topped with prosecco
🍸 Peachallini - Hendricks’s gin, green tea, prosecco, peach slice, sugar rim
Reservations required. For more information check out @eatstk
(Media preview) #EatSTK #MothersDay #AfternoonTea #DisneySprings #GoEpicOrlando #MakeSomedayHappen
If you haven’t been to @viniawinekitchen you are If you haven’t been to @viniawinekitchen you are missing out on one of Orlando’s hidden gems! Owner Fabio Perricelli not only creates the most inventive wine pairing dinner menus, but his warm hospitality is unmatched. Every #OrlandoFoodie should get to know Fabio and what better way than at his unique chef’s table events (select dates) or by simply stopping any day to enjoy his European menu with wine pairings.
I absolutely loved Fabio’s Table: Food,Wine & Cinema menu inspired by classic movies. Only one date remains for this so get your ticket for Saturday 5/13 and get ready for an epic dining experience! 
Here’s the 5-course menu with wine pairings for only $125! The best Chef’s Table deal in town! 
🍽️ “Un Gazpachito y a Dormir” - Tomato & Cherry Gazpacho, Spanish Cheese Mousse, Cucumber Coulis, Edible Flowers (A surprise ingredient that will make your mouth tingle!)
🎥 Women On The Verge Of A Nervous Breakdown 
🍷 Emilio Moro Polvorete Godello / Bierzo, Spain
🍽️ Cailles En Sarcophage sur Canapé - Quail, Phyllo Pastry, Cognac Duck Confit Sauce, Black Figs, Truffles
🎥 Babette’s Feast 
🍷 Maison Chanzy Rully ‘En Rosey’ Rouge / Bourgogne, France
🍽️Risotto Tricolore. “No Side of Spaghetti and Meatballs” -  Green Pesto Risotto, White Bergamotto Creamy Risotto, Red Seafood Risotto
🎥 Big Night 
🍷 Sallier de la Tour Madamarosè Rosé Syrah / Sicilia, Italy
🍽️ Coniglio Alla Ligure Del Cardinale Bellucci - Rabbit Confit, Pinoli, Black Olives, Herbs, Pommes Duchesse
🎥 The Great Beauty
🍷 Castello ColleMassari Montecucco Rosso Riserva / Toscana, Italy
🍽️ Bavarois aux Framboise et Rhubarbe - Rhubarb Bavarian Cream, Raspberry Dust, Rosé Coulis, Rum Salted Caramel Tuile
🎥 Julie & Julia
🥂 Château de Rouanne Brut Nature / Rhône, France
Thank you Fabio for a wondeful evening! 
#GoEpicOrlando #ViniaWineKitchen #FabiosTable #NationalFoodiesDay #MakeSomedayHappen
Celebrate Earth Day, every day! I learned so much Celebrate Earth Day, every day! I learned so much during our tour of Florida’s Tri-County Agricultural Area with @flafruitandveg sponsored by @freshfromflorida & @agcommunicatorsfl - One of the most surprising and fun experiences of the entire trip was…. THE POTATOES! 
🥔 Did you know over 2,000 varieties of potatoes are grown in Florida? 
Let me know in the comments which of these fun facts surprises you the most:
🥔 FL Potatoes are in season! In other parts of the country, potatoes are grown in summer & harvested in fall. In FL they plant end of winter and harvest in early summer. 
🥔 Look for FL Potatoes in your grocery store & “Fresh From Florida” logo on the label. Supporting our local farms tastes better!
🥔  @ufifas_solutions The UF/IFAS Ag Extension Center launched a new potato breeding program to discover which potatoes will be the most productive for Florida growers.
“Each year, scientists evaluate more than 2,000 potato varieties at the UF/IFAS HAEC. With the breeding program, researchers expect to evaluate an additional 7,500 to 15,000 potential new varieties every year.” 😮 
Isn’t that crazy? How many varieties can you name?
🥔  I got to hand-pick Purple sweet potatoes, purple potatoes, fingerlings, red potatoes, yellow potatoes, & even tried a low carb potato called “Sun Lite” (pictured is Blue Sky Farms owner Danny Johns, 4th generation farmer)
🥔  The skin is very fragile & easily peels off. In order for potatoes to be harvested, they must kill the plant and let them dry out to withstand the harvesting & packaging process & still look pretty. 
🥔  Potatoes are grown in different sizes. Pictured is Adam Lytch, Operations Manager of L&M Farms showing us a little creamer!
🥔 Thank you Chef Justin Timineri, Florida’s Chef Ambassador, who prepared a delicious lunch! Check out his recipes and what’s in season at FollowFreshFromFlorida.com 
Thank you to local family farms @lmcompanies, @taterfarms, @smithsfarmfresh and #BlueSkyFarms who graciously hosted us!
What an incredible experience!
Follow the accounts tagged for more!
(Hosted) #FFVAFarmTour #floridaagriculture
Happy Cake Day To Me! 🎂 No better way to celebr Happy Cake Day To Me! 🎂 No better way to celebrate my birthday than with my favorite humongous slice of cake and epic cookies from @gideonsbakehouse 
April’s Limited Edition Flavors combine coffee, toffee & chocolate chips - all my favorite things!
🍪 Coffee Toffee Chocolate Chip Cookie: Vanilla based Cookie with freshly ground espresso beans, Toffee, Dark Chocolates, and a sprinkling of sea salt “harvested from Mourning Joe’s tears” - one of my favorite Gideon’s characters
🍰 Coffee Toffee Vanilla Bean Cake: Three layers of a Vanilla Coffee Bean Cake smothered in thick layers of Coffee Buttercream and filled with Crunchy Toffee Pieces! (Check the cake flavors calendar as each day features different flavors - this one is available Wednesday & Saturday) 
FYI - It’s Half Way To Halloween at Gideon’s! Today, 4/20 - 4/24, go check out their social for all the details of limited time treats and merch. 👻 
Go Celebrate Everyday With an Epic Slice of Cake & Cookies! #MakeSomedayHappen
#GoEpicOrlando #LoveOrlando #UnbelievablyReal #DisneySprings #GideonsBakehouse
An Easy & Stunning Salad Fresh From Florida you’ An Easy & Stunning Salad Fresh From Florida you’ll want to serve at your next party, Easter brunch or special dinner! I absolutely love a Caprese salad and this one is extra special! 
I spent the last 2 days visiting local farms with @flafruitandveg and @freshfromflorida (check out my stories) and I’m more inspired than ever to create more recipes featuring the gorgeous bounty of fresh fruits, vegetables and products made right here in Florida! 
🍓 We are nearing the end of the @flastrawberries season, the only winter berry, so be sure to snag some Florida strawberries from your favorite store (look for the @freshfromflorida logo on the label). 
🧀 A Caprese salad is not complete without fresh mozzarella! I’m using my absolute favorite, Dicuru Mozzarella Burrata made right here in Orlando. Follow @freshmozzarellausa and look for their bright blue labels in Seabra grocery stores, Winter Park, Winter Garden Farmer’s Markets and others. Guaranteed everyone around the table will be impressed! 
👩🏻‍🍳 Florida Strawberry Caprese Recipe
- Florida Strawberries 
- Local made Dicuru Burrata
- Fresh Basil
- Fresh Mint
- Drizzle of high quality EVOO (olive oil)
- Swirl of Balsamic Glaze 
- Fancy Finishing Salt
Save this post. Share it with your friends. Serve and enjoy the best Fresh Flavors From Florida! #MakeSomedayHappen 
#GoEpicRecipe #FreshFromFlorida #FFVAFarmTour #EatLocal
It’s so tough to pick a favorite! It was not eas It’s so tough to pick a favorite! It was not easy judging the @orlandohospitalityalliance OHA Local & Social Foodie Choice Awards. I seriously enjoyed every bite from all 6 pop-ups / food trucks and I highly encourage you to follow all of them…
💥 When you’re in the mood for a WOW: @parlor_kitchen (say hi to Ryan)
🌮 When you want those authentic Tijuana Mexican flavors: @@overthebordertaqueria (say hi to Samuel)
🍕 When you want an awesomely loaded pizza: @letsdoughit.pizza (say hi to AJ)
🍔 When you’re craving a great burger:
@treehousefoodtruck (say hi to Susie)
🇯🇲 When you want that Island Spice:
@paulasjamaicancuisine (say hi to Paula)
🇵🇷 When you want next level Puerto Rican food:
 @thebrujastable (say hi to Corina)
Can I tell you how much I loved meeting Corina, the owner? I can tell she cooks with so much passion. I loved her Butter Crisp Cups with Mojo Pernil, pineapple salsa, avocado crema, cheese, tajin & lime. It was so light yet full of flavor. Caribbean food is often heavy and filing but this I could eat every day. Now I need to go back for her Tostones Tacos and Loaded Yuca Fries!
Which ones would be your favorite? 💥#407Day is coming up! Perfect time to #GoEpicOrlando #EatLocal #ShopLocal and #MakeSomedayHappen 
#LoveOrlando
Great way to kick off my birthday month! Here are Great way to kick off my birthday month! Here are 6 Orlando Food Trucks & Pop-Ups you must add to your list and go check out! 
I was invited to judge the @orlandohospitalityalliance OHA Local & Social Foodie Choice Awards and it was so tough to pick a winner! It was my first time trying these local food trucks and I enjoyed everything I sampled. 
🥇 @parlor_kitchen - Chef Ryan took 1st place with a showstopping Ube Waffle - this pop-up is destined for fine dining brick and mortar! Purple Sweet Potato mochi waffle, stuffed with browned butter sage cookie, topped with fire-roasted marshmallow fluff & cinnamon glaze. WOW!!
🥈 @overthebordertaqueria - won 2nd place with a Loaded Baked Potato with cheese & Al Pastor carne asada. Super flavorful! Owner Samuel comes from San Diego bringing authentic Tijuana taqueria goods to Orlando!
🍕 @letsdoughit.pizza - Loved the 3 Little Pigs Pizza with pulled pork, pork belly, pork rib meat, provolone, pico, ancho Carolina sauce & candied Jalapeno. Owner AJ has got those brick oven pizzas on lock! 
🍔 @treehousetruck - Guava Pina Grilled Smash Burger. Loved the Guava BBQ sauce & owner Susie is awesome (she hails from Raglan Road many years ago and you know I love that place!) 
🇯🇲 @paulasjamaicancuisine - owner Paula will spice up your life with killer Jerk Chicken Wings and super creamy Mac N Cheese! 
🇵🇷 @thebrujastable - Loved the Butter Crisp Cups with Mojo Pernil, pineapple salsa, avocado crema, cheese, tajin & lime. Super light and flavorful, I wanted more! Owner Corina was a sweetheart! Everything is made from scratch including her spice blends using her Puerto Rican family recipes. 
Thank You OHA for inviting me & @pourchoicetaphouse for hosting us! Such a fun lineup of beers, mead, cider & wine on tap which you can pour and taste by the oz.
Also at the event were @cloud9berries, @stonedclay (really cute handmade earrings), @otscustomstudio, @shopcosmiccoven and @buffcitysoap.winterparkfl
#GoEpicOrlando #EatLocal #ShopLocal and #MakeSomedayHappen  #407Day #LoveOrlando
OH YES! The freaks come out for @gideonsbakehouse OH YES! The freaks come out for @gideonsbakehouse - we don’t mind standing in line, virtual or real, for Gideon’s limited flavors each month! And March’s flavors from Signore Pipistrello benefitting @lubeebatconservancy are definitely ones I hope make a  comeback. 🦇 
🦇 The (not so) Evil Genius Steve Lewis did it again with the Fruit Bat Cookie - Raspberry Dark Coffee Cake Cookie. A gorgeous Triple Chocolate Chip cookie layered with raspberry jam and covered in Crunch Butter Crumbs and Raspberry Sugar. It was gooey and crunchy and all kinds of decadent. I normally pace myself and eat my Gideon’s cookies over a few days - this one I devoured in one afternoon! and I don’t feel one bit of guilt, although my diet is out the window! LOL!
🍪 Peanut Butter Chocolate Swirl, an epic combo of Peanut Butter dough swirled with velvety Triple Chocolate dough. Topped with Chocolate Chips, Peanut Butter Chips & House-made Candied Peanuts. YUM!
⁣☕️ Pipistrello’s Cold Brew was a perfect pairing! Nitro Cold Brew with Chocolate and a dash of Cinnamon, only available at Gideon’s in Disney Springs.
⁣Sadly I missed the PB Chocolate Swirl Cake this month. Be sure to check the posted cake slice schedule on @gideonsbakehouse stories highlights. 
🙏 Steve please bring back Signore Pipistrello this year! 
🎂 Can’t wait to see what Gideon’s has in store for April! It’s my birthday month and I’m ready to celebrate with a Gideon’s Cake Slice, Cookie and Cold Brew Trio! 
#MakeSomedayHappen
#GoEpicOrlando #LoveOrlando
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