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Easy Summer Party and The Best Garlic Shrimp Recipe

By Christina Thomas Leave a Comment

Easy Summer Party Tapas Menu, Planning Tips and The Best Spanish Garlic Shrimp Recipe by GoEpicurista.com

Party Planning Tips, Versatile Spanish Garlic Shrimp Recipe and Tapas Menu For an Epic Gathering

Ready for a Summer Tapas Party? I’m sharing my favorite Spanish Garlic Shrimp recipe, easy party planning tips, and Tapas Menu so you can dial down the work and turn up the fun! This post is shared in partnership with CK Mondavi and Family Wines. All opinions are my own. As always, I only share with you products and experiences I love, to inspire you to get together with family and friends, celebrate life, and #MakeSomedayHappen one delicious bite, sip, and trip at a time!

Let’s go!

My take on the classic “gambas al ajillo” or Spanish Garlic Shrimp appetizer comes together in about 10 minutes and can be easily turned into a main course served over pasta. Everyone loves a garlicky sauce and this recipe uses a whole head of garlic! Plus olive oil, butter, fresh lemon, white wine, and a touch of spice from red chile peppers. Be warned, you may end up wanting more sauce (I have instructions if you do!) It’s perfect for dipping crusty bread!

Jump to Recipe
Spanish Garlic Shrimp with crusty bread recipe by GoEpicurista.com

Traditional Gambas Al Ajillo vs. My Version of Spanish Garlic Shrimp

The traditional “gambas al ajillo” recipe from Spain calls for sherry, manzanilla, or dry white wine depending on the region. It also does not incorporate butter which is more in line with an Italian scampi recipe. I took a little bit of both of these classic recipes and made my own.

I added butter and Chardonnay to make it a richer sauce. Combined with the spicy red chile flakes, bright parsley, and all that garlic, it’s the best of both worlds! And it pairs beautifully with the new CK Mondavi and Family Buttery Chardonnay. Who doesn’t love butter, garlic, and wine!?

If you feel like going lighter, skip the butter and pair it with CK Mondavi’s Bright & Fresh Chardonnay. Which is a crisper, more citrusy, and less oaky version. Try it both ways. This is what I love about cooking! It is all up to your whim and what you feel like that day.

The Best Spanish Garlic Shrimp Recipe by GoEpicurista.com paired with CK Mondavi Chardonnay

CK Mondavi Spring / Summer Block Party Inspiration

I first met the CK Mondavi team at a Spanish restaurant in 2016, and soon thereafter became one of their first Ambassadors. The sangria flowed, tapas and paella were devoured and the flamenco dancers got us all in the fun Spanish vibe. I can’t believe it’s been 6 years! And I’m proud to continue to share my love of CK Mondavi wines today and partner with this family-owned and run winery with a 75+ year history.

In celebration of CK Mondavi launching two new wine varietals (more about that below), I thought it was only fitting that I bring it full circle and share my favorite tapas menu for the CK Mondavi Spring/Summer Block Party series.

Join Riana Mondavi, winemaker Randy Herron and me on Instagram Live @CKMondaviWines on Thursday 5/19 at 4 pm PST/ 7 pm EST! We will be tasting the new releases and hearing all about how they were developed directly from the winemaker. I’ll be sharing more party planning tips and Riana will share more about her family’s rich history of winemaking. It’s going to be a deliciously fun time!

View a replay of this Instagram Live here!

CK Mondavi and Family new Chardonnay paired with Cheese and Charcuterie

Travel Inspiration: Spain

My recipes are always inspired by travel and it’s no secret, we’ve missed international travel these past two years. We’ve done a lot more imaginary travel via food and wine and I have no complaints about that. I loved visiting Barcelona, San Sebastian, and the Basque Region of Spain in 2018 and can’t wait to go back.

The tapas bars experience is truly unlike anything else in the world. Small plates and wine is a way of life and my favorite way to dine. The atmosphere is electric, loud, so ebullient and full of life, and yet surprisingly laid back. This contrast is not lost on Spaniards. Their most popular dishes are equally prepared fast – i.e. gambas al ajillo – and slow – i.e. paella.

Let’s explore Spain with this Tapas Menu for an Easy Summer Party!

Tapas in Elizondo, Spain by GoEpicurista.com
Tapas by the water in Elizondo, Spain

Easy Tapas Menu for Your Summer Party

Here are some ideas for an easy Tapas Party at home this summer:

  • Aceitunas / Olives: Get a variety but skip the olive bar. Instead, dress up store-bought Castelveltrano olives with orange and lemon zest, red pepper flakes, and parsley or stuff them with anchovies, pickles or peppers. (Try my citrus & fennel marinated olives)
  • Raciones de Queso Y Embutidos / Cheese & Charcuterie board: Another party favorite! I typically choose 3 kinds of cheese (Manchego, Cow’s Milk Cheeses, Goat cheese, and Blue Cheese are my go-to) Add 3 types of cured meats (prosciutto, salami, chorizo, sopresatta), fancy crackers, nuts, and dried fruits.
  • PRO-TIP #1: Create “jarcuterie” – individually portioned jars or cups filled with meats, cheeses and accompaniments if you have time and want to minimize sharing. It reminds me of the cones on the tapas bars in Spain.
  • PRO-TIP #2: Create smaller cheese and charcuterie boards and place in various locations around the house depending on the number of guests. This helps you avoid waste and spoilage in the heat of the summer. Having a giant board brings a lot of oohs and aahs but it’s not as practical. Check out this post if you want more tips to create an epic cheese and charcuterie board.
Epic Cheese and Charcuterie Board paired with CK Mondavi and Family Chardonnay. For More Tips visit GoEpicurista.com
This Small Board consists of: Manchego Cheese, Prosciutto, Pepper Cheddar Cow Cheese, Chorizo, Fig & Pistachio Salami, Gorgonzola, Hard Salami, Assorted Nuts, Bourbon Honey
  • Gambas al Ajillo / Garlic Shrimp: who doesn’t love shrimp and garlic? You can serve it in a variety of ways. Direct from the skillet or transferred to a clay bowl with crusty bread on the side; arranged on toast for a fancier hors d’oeuvre or if you want something heartier, serve over pasta.
  • Bocaditos / Open-faced sandwiches: In Spain, they top slices of bread with just about anything! Get creative with meats, cheeses, smoked salmon, roasted vegetables, and more.
  • Empanadas / Hand Pies: pastries filled with meats, cheeses, or veggies are always a crowd favorite. Try this easy Beef Empanada recipe which uses a great shortcut to save time and effort.
  • Flatbreads on the grill are great for a Summer Party! You can even have the ingredients set up for guests to top their own. Try this flatbread recipe with Prosciutto and Artichokes
  • If you want to go all out, try this “Everything But The Kitchen Sink” easy paella. It uses just about anything you have in the fridge.
  • Don’t forget the sangria and wine!
Bocadito in Barcelona, Spain by GoEpicurista.com
Bocadito of Roasted Tomato, Cheese, Jam, and Prosciutto in Barcelona, Spain. It was so good!

Summer Party Planning Tips

Start with an Easy Menu:

No one wants to spend all day in the kitchen, especially during the heat of Summer, so choose recipes that will come together quickly. This Spanish Garlic Shrimp is ready in 10 minutes!

Dress Up Store-Bought Items:

Chopped fresh herbs and fresh orange and lemon zest will brighten up almost anything. I used them to dress up store-bought Castelveltrano olives and they’re so much better than the ones you find at the grocery store’s olive bar.

To save time when throwing a party, don’t be afraid to purchase ready-made platters of veggies, dips, fruits, and other snacks. My trick is to always transfer and re-arrange on my own platters and serving ware. Garnish with herbs or fresh fruit and immediately up the wow factor.

Citrus Marinated Olives by GoEpicurista.com
Castelveltrano Olives Dressed Up!

Create a Signature Cocktail:

Having one cocktail or punch you can make in batches is a great time-saver, helps keep costs in line, and is a fun way to incorporate a theme into your party. Sangrias and wine-based cocktails are perfect for summer! I’ve made several using CK Mondavi Chardonnay, Sauvignon Blanc, Moscato and Cabernet Sauvignon.

Choose Easy To Drink Wines:

When it comes to entertaining a crowd, keep wines approachable. Wine palates vary. I may like bright and crisp wines, but aunt Nelly might prefer bold and rich. Everyone is happy with a range of varietals. Check out this post for more tips on choosing wines for a party, how much to buy, and how to serve.

This is why I love entertaining with CK Mondavi and Family wines. They not only offer great quality representative of the varietal, but they’re also easy to drink with or without food, whether you’re serving light appetizers or a full meal. Plus they have so many varietals – Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Cabernet Sauvignon, Merlot, and a Red Blend. You can offer a selection so your guests can taste and discover their favorites. It also helps they come at a great value, around $6.99 a bottle.

If that’s not enough, their whites feature a thermochromic label, which changes color when perfectly chilled, at approximately 55 degrees Fahrenheit. The Buttery Chardonnay label goes from creme to golden when it’s ready to drink!

Easy Summer Tapas Party, Garlic Shrimp Recipe and Wine Pairings by GoEpicurista.com

CK Mondavi NEW Buttery Chardonnay and Dark Cabernet Sauvignon

This Spring, CK Mondavi and Family introduced two bold wines to their lineup of easy-drinking, easy-to-love, and easy-to-find offerings. The new Buttery Chardonnay and Dark Cabernet Sauvignon offer a more amplified representation of these classic varietals.

  • The Buttery Chardonnay has aromas of fresh citrus and melted butter, and flavors of vanilla and buttercream. Malolactic fermentation leads to the rich, creamy flavor and lush finish, while the oak regime brings out notes of maple and brown sugar. The wine spent approximately two months in 100% French oak with a medium toast level. As the name suggests, this wine is perfect for those who love a buttery, oaky Chardonnay. I would serve it with roasted chicken or creamy pasta dishes.
  • CK Mondavi and Family’s original Chardonnay is crisper, with no malolactic fermentation, and flavors of fresh apple and pear that mingle with a hint of oak. I love to use this wine in cocktails, such as my Southern Apple Pie Sangria and White Tiki Cocktail.
  • Ruby red in color, the Dark Cabernet Sauvignon makes a statement with vibrant black fruit character and notes of mocha and coffee. The full-bodied wine ends with a plush, velvety finish. It’s recognizably richer than the winery’s classic Cabernet Sauvignon, which offers brighter notes of cherry and baking spice. Make this Gastropub Cab and Blue Burger and try both wines to see which you prefer! I think the new Dark Cabernet Sauvignon will be perfect with my Coffee Crusted Prime Rib!

Now with the 2 Chardonnay’s and 2 Cabernets, you can have everyone sample them side by side for fun party conversation. You’ll notice the distinct flavor profiles of each to help you find your favorite! I find the new Buttery Chardonnay and Dark Cabernet Sauvignon to be more elegant and rich, perfect to serve on their own with dinner.

CK Mondavi and Family Buttery Chardonnay

About CK Mondavi and Family

CK Mondavi and Family are the first and only wines 100% “Made in USA Certified®” and the family produces wines that are consistent, vintage-to-vintage, providing consumers with a value and quality they can rely on. Today, CK Mondavi and Family remains one of the most successful wine brands in America because of its excellent quality and great value. To learn more about CK Mondavi and Family check out ckmondavi.com and follow them on social media:  Facebook,  Instagram,  Twitter,  Pinterest,  YouTube. They have a fun infographic for wine pairings too. To stay up to date on all the news from CK Mondavi and Family, sign up for their newsletter, Eventi.

In addition to the new Buttery Chardonnay and Dark Cabernet Sauvignon, the complete CK Mondavi and Family collection includes Moscato, Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, and Red Blend, all available nationwide for a suggested retail price of $6.99 for a 750 ml bottle., and $13.99 for a 1.5L magnum.

Spanish Garlic Shrimp Recipe by GoEpicurista.com

Spanish Garlic Shrimp (Gambas Al Ajillo) Recipe

I hope you’ll enjoy my version of Spanish Garlic Shrimp recipe. If you do, please don’t forget to share it with your family and friends and tag me @GoEpicurista #GoEpicRecipe

Print
Spanish Garlic Shrimp (Gambas Al Ajillo)
Prep Time
5 mins
Cook Time
5 mins
 

This classic Spanish tapas appetizer comes together in about 10 minutes and can be easily turned into an entree served over pasta. Everyone loves a garlicky sauce and this one uses a whole head of garlic, olive oil, butter, fresh lemon, white wine, and a touch of spice from red chile peppers and paprika. You may end up wanting to make more sauce! It's perfect for dipping crusty bread!

Course: Appetizer, Main Course
Cuisine: Mediterranean, Spanish
Keyword: Garlic Shrimp, Shrimp, Tapas
Servings: 6
Author: Christina Thomas
Ingredients
  • 1 lb large shrimp peeled and deveined
  • ½ cup extra virgin olive oil
  • 2-3 tablespoons unsalted butter (skip if you prefer a lighter dish)
  • 1 head of garlic (10-14 garlic cloves, chopped or thin sliced)
  • 1 teaspoon red pepper flakes (use less based on your spice level preferences)
  • 1 teaspoon sweet paprika (or smoked pimenton)
  • 2 tablespoons dry sherry or white wine (I used CK Mondavi Chardonnay)
  • Juice of ½ lemon
  • Zest of 1 lemon
  • ½ cup chopped fresh parsley
  • Kosher Salt & Fresh Cracked Pepper (To Taste)
  • Crusty Bread
  • 1 lb Spaguetti or Angel Hair (if you wish to serve as an entree over pasta)
Instructions
  1. Gather and prep all ingredients. This is key to the quick preparation time.
  2. If using frozen shrimp, thaw completely under running cold water and then pat dry before using. I prefer peeled shrimp with the tail on as it is easier to serve and eat. However, in Spain, they serve the larger prawns with the shell on. It's your preference.

  3. Season shrimp with kosher salt and set aside.
  4. In a large sauté pan or cast iron skillet, warm the olive oil over medium heat.

  5. Once oil is shimmering, add the garlic and red pepper flakes, lower the heat, and sauté for about 1 minute. Be careful not to let the pan smoke, oil overheat or garlic to burn.

  6. Raise the heat to medium high (based on your stove), add the shrimp, fresh lemon juice, white wine, and paprika. Stir well to coat the shrimp, then add the butter, and sauté until the shrimp turn opaque / pink and start to curl, about 3 minutes depending on the size of shrimp.

  7. Remove from heat and season to taste with salt and freshly ground black pepper.
  8. Transfer the shrimp to a warm bowl and pour over the sauce, or you can serve straight from the pan. Sprinkle with the chopped parsley, fresh lemon zest, and a pinch of chili flakes.

  9. Serve with crusty fresh bread or over pasta.
  10. If serving over pasta, cook pasta separately and top with shrimp immediately before serving.

  11. If you want to make extra sauce to dip into the bread or serve over the pasta, double and divide the ingredients for the sauce (olive oil, butter, white wine, lemon juice, paprika). Follow directions above, once shrimp is cooked, remove from pan, add additional sauce ingredients and saute for a minute or so until butter is melted and all ingredients are properly melded together.

Join us for a Summer Block Party on Instagram Live!

I’m joining Riana Mondavi, brand ambassador, Director of Chains -Western Region and 4th Generation Mondavi, and winemaker Randy Herron on Instagram Live – @CKMondavi – Thursday 5/19, at 4:00 p.m. Pacific / 7:00 p.m. EST. We will be tasting the two new Spring releases and how they compare to their original Chardonnay and Cabernet Sauvignon. I will also be sharing more Summer Block Party planning tips and appetizers to get the party started.

CK Mondavi and Family Spring Block Party Instagram Live Series 

  • May 19 // Start Your Party with guests head winemaker Randy Herron and Christina Thomas of Go Epicurista. You can view a replay of our Instagram Live here!
  • May 26 // Mains & Sweets with guest Tracy Shaw of Food Wine & Sunshine – Tracy shares some great tips for planning a Summer Block Party and a recipe for BBQ Sliders!  
  • June 2 // Sip & Share with guests Marc Mondavi and Derek Kwong, Barkeep SF 

“Our family is dedicated to making delicious wines that bring people together, and we’re looking forward to showcasing just how versatile our wines are for fun gatherings.,” said Riana Mondavi, Brand Ambassador and Director of Chains – Western Region. “We’ve invited some great friends and recipe developers to talk with us about food and wine pairings, wine cocktails, entertaining tips, block party themes, and more.” 

Summer Tapas Party Menu, Party Planning Tips and Spanish Garlic Shrimp Recipe by GoEpicurista.com and CK Mondavi and Family wines.
It’s time for a Summer Tapas Party!
I hope you'll enjoy my Elvis Sandwich Sliders Recipe with family and friends and are inspired to celebrate life and do all the fun things you've been putting off to "someday." Go #MakeSomedayHappen one delicious bite, sip, and trip at a time. 

Cheers!

Go Epicurista

Disclosure: This post is written in partnership with Warner Brothers Pictures. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip, and trip at a time! To learn more about my guidelines, check out my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
🍸 Fantastic Zero-Proof Cocktails by @jarldevries: It’s Dry January all year long! Featured first is The Kraken, a gorgeous purple cocktail made with Butterfly Pea Flower Tea & Champagne Vinegar
✨ Toro Tartare: A gorgeous board with fatty tuna and accompaniments
✨ Akira Back Tuna Pizza: his famous dish is a Must Eat! 
✨ Spinach Oshitashi Salad: the most gorgeous salad I’ve ever seen! 
✨ NY Strip with Wasabi Kizami Butter, Chimichurri Sauce, & choice of gourmet salts. Amazing! Loved that Espresso salt
✨ Miso Black Cod, yuzu air, pickled cauliflower 
✨ Togarashi Fries & Kimchi Brussels
✨ Dessert: Yuzu Curd and Chocolate in a Cup
☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
💜 The lobby decor with lavender and green touches was dreamy.
🧺 They have a Laundry Museum! 
📕 The Book Room features incredible books. The giant picture book requires gloves to review as it is one of a few in the world! 
The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
(Hosted) #GoEpicOrlando #ettehotel #saltandthecellarbyakiraback #experiencekissimmee #LoveOrlando
Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
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#GoEpicOrlando #2023resolutions #GideonsBakehouse #DisneySprings
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I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
🍰 2nd Stop: @homecominfl 
Espresso Martini 
Carrot Cake 
☘️ 3rd Stop: @raglanroadpub 
Great entertainment! 
@guinnessus 
Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
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⭐️ Orlando got @michelinguide recognition and some amazing new restaurants. I haven’t tried them all so I have a great list to check off in 2023, but these made my 2022 favorite list: 
@fsorlando Capa Steakhouse got a Michelin Star!
@ettehotel @saltandthecellarbyakiraback fabulous vibe, food & zero proof cocktails 
@doshiorlando Must Eat Korean fine dining! 
@edoboy Orlando’s first standing sushi bar! 
@kaya.orlando Phenomenal Filipino fine dining! 
@avamediterraegean best Winter Park vibe! 
@fourflamingosorl - so good I went 3 times! (bonus I got to meet @richardblais 🎉)
✈️ I visited my home state of Oregon a few times and enjoyed my Portland favorites as well as discovered new ones! 
@hubers.portland.or best Spanish Coffee
@bluestardonuts best bougie donuts 
@pipsoriginal best mini donuts & chai
@havl_restaurant  amazing noodle soups 
Wooden Shoe Tulip Farm 
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💫 Orlando favorites continued to shine bright! 
☘️ @raglanroadpub Hooley & Mighty Irish Festivals always fun!!
🍸 @thecourtesy reopened in Winter Park with @bar.swine - superb!😘 
🍽️ @walforforlando @signiabonnetcreek Epicurious Event featuring La Luce, Bull & Bear, Zeta Asia (great foodie staycation) 
🍴@cariberoyaleorlando revamped The Venetian Chop House
🍾 @ritzcarltonorlando & @jwmorlando epic Michelin Curated Weekend (great foodie staycation) 
🍷 @viniawinekitchen continued their popular Fabio’s Table 
🍬 @choulalapastries Twix Bar & seasonal treats & flights!
🍖 @smokemademeats awesome BBQ pop-ups (if you haven’t tried Tyler’s brisket you’re missing out!)
🍪 @gideonsbakehouse best cookies, cakes & cold brew! 
🍊 Loved @disneysprings Flavors of Florida 
🍩 @everglazed_fl Donuts & Chicken Sandwich 
🎄 @learnlakenona Oh, What Fun Holiday Festival! 
This is only but a short glimpse I could fit in 22 seconds! I’m so grateful for all the wonderful experiences. Cheers to 2022! 
Happy New Year! 🥂
Let’s go #MakeSomedayHappen in 2023! 
#GoEpicOrlando #2022recap
2022 in Review: Favorite New Restaurant @kaya.orla 2022 in Review: Favorite New Restaurant @kaya.orlando 
So many wonderful restaurants opened in Orlando this year that it’s tough to pick a favorite. 
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The food was exceptional & the service was the epitome of warm hospitality.
Orlando’s first Filipino Casual Fine Dining. 
The creation of Chef Lordfer Lalicon and GM Jamilyn Salonga Bailey (previously of Michelin-Star Kadence) 
🍽️ 5-Wave Tasting Menu highlights primarily local produce & seafood in addition to select meats. (Ooh that pork belly!) 
Full of flavor and so full of surprises, each course (wave) left us saying “that was my favorite!” - until the next dish arrives and you’re wowed all over again!
The setting feels like home - family pictures and little touches, including a piano from previous tenants Dandelion Cafe as a nod to the community Kaya celebrates.
I was invited to Friends and Family preview and already have reservations to return. I need that amazing garlic rice again!
4 Wave menu we sampled:
🥄 amuse-bouche | BURONG ISDA
hakurei turnip, lionfish
🥄 first wave | KINILAW
kombujime Key West flounder, radish
🥄 second wave | PANCIT
sotanghon mung bean noodles stir fried in mushroom jus, red pepper poached egg
third wave | KANIN at ULAM
🥄 GARLIC RICE tamaki gold short grain rice, garlic chips, garlic oil 🤯 
🥄 ADOBONG KABUTE lion’s mane + oyster mushrooms
🥄 GINATAAN NA HIPON Key West pink shrimp, crab fat + coconut milk broth
🥄 HUMBA Berkshire pork belly, brown butter seminole squash puree, sweet potato greens
fourth wave | MATAMIS
🥄 UBE FLAN egg yolk flan, toasted coconut, citrus
🥄SUMAN MALAGKIT glutinous rice cake in banana leaves, coconut caramel
🥄MANGO ICE CREAM BY SAMPAGUITA & latik URARO COOKIE arrowroot cookie
🥂 Don’t miss the cocktails & wine pairings!
➡️ Add Kaya to your list!  Reservations required
#MakeSomedayHappen
My prediction is Chef Lo will be winning another Michelin Star at Kaya! 
Thank you Lo, Jami & team! You rock! (that dance was perfect! 😜)
#GoEpicOrlando
2022 in Review - Favorite Revamp of a Classic: T 2022 in Review - Favorite Revamp of a Classic: 
The Venetian Chop House Lobster Bisque @cariberoyaleorlando
Longtime fans of The Venetian Chop House, Caribe Royale Orlando’s on-property fine-dining restaurant, can rest assured that the reimagined menu of this classic Orlando restaurant still includes their fantastic Lobster Bisque. 
It’s been on the menu for over 15 years! I loved the creamy, decadent soup served with chunks of lobster meat, topped with a lattice puff pastry dome for a more elevated and stunning presentation at the table.
The menu by Chef David Hackett is a journey through fine Italian Steakhouse cuisine. You can enjoy classic steakhouse specialties (Hungry for a 36 oz Tomahawk?) together with finer dining Italian entrees such as an enormous Chicken Parmigiana, perfectly crusted and crispy and pasta dishes beautifully garnished such as the Carbonara topped with ricotta cream and delicate herb olive oil pearls.
Of course, you must start the evening with craft cocktails at their new Intimate Bar and end with another tableside showstopper, the Ultimate Chocolate Sphere dessert!
>> If you want to read more about the new menu, @tastecooksip and I wrote a guest post for the resort’s website: “The Must Try Guide To The New Venetian Chop House Menu”
Read it here (link in stories): https://www.cariberoyale.com/blog/must-try-guide-to-the-new-venetian-chop-house-menu
>> Looking for New Year’s Eve Plans?  The Venetian Chop House will offer a celebratory 6-course chef-driven prix-fixe menu including an amuse-bouche, choice of soup (that gorgeous Lobster Bisque!) and salad, choice of entrée — wagyu beef tenderloin, porchetta or pesto baked king salmon — plus a few delicious accompaniments, and choice of delicate desserts. $130pp++ / Reservations: 407-238-8060
#MakeSomedayHappen
#GoEpicOrlando #CaribeRoyaleOrlando #2022Review
2022 Review: Best Sunset - Caribbean Cruise / Atla 2022 Review: Best Sunset - Caribbean Cruise / Atlantic Ocean onboard @norwegiancruiseline Prima
🌅 Sunsets at sea are my absolute favorite! How about you?
One of my favorite travel experiences of 2022 was the #NorwegianPrima inaugural sailing with @thetravelbite 
It was a short 3 days but I loved the new ship design, the food and all the amenities. I’m definitely planning another NCL cruise in 2023! 
#MakeSomedayHappen 
#GoEpicCruise #caribbeancruise #EpicSunset #norwegiancruiseline
2022 Review: The Best View in Orlando + The Best G 2022 Review: The Best View in Orlando + The Best Gin Tonic in Orlando = Capa at @fsorlando 
📍 The view from the 17th floor of Four Seasons Orlando Resort, Michelin star Capa Steakhouse is spectacular! You can see the Walt Disney World Resort, epic sunsets & fireworks. 
🍸 For GT fans in Orlando, don’t miss the Capa GinTonic made with Coarunn Gin & Fever Tree Mediterranean Tonic. It’s colorful garnishes: Gala Apple, Juniper, Key Lime, & Botanicals take it next level! 
Cheers to 2022 and an even better 2023! 🥂
#MakeSomedayHappen 
#GoEpicOrlando #FSTaste #FiveDiamondOrlando #LoveOrlando #MichelinGuideFL
“Ooooh I like it!” - Merry Xmas! I hope you go “Ooooh I like it!” - Merry Xmas! I hope you got to unwrap delicious treats today, and more importantly that you got to share a special time with loved ones.
I got to enjoy my favorite local-made cookies from @GideonsBakehouse 
In order of appearance:
🍪 The Original Chocolate Chip
🍪 December special: Kris Kringle White Chocolate Coffee Bean - my favorite!
🍪 Chocolate Chip Banana Bread
🍪 December special: Krampus Dark Chocolate Mint
🍰 December special: Krampus Snack Cake - Chocolate Cake with Andes Mint Buttercream
>> Hurry if you want to try the December limited-time flavors! They are all so yummy!
I missed my all-time favorite coffee cake cookie so I may have to go back this week! LOL!
Happy Holidays! 
Gideon’s is located at @disneysprings and @eastendmkt
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings
“Merry Christmas Everybody!”🎄 We spent a b “Merry Christmas Everybody!”🎄
We spent a beautifully chilly and sunny Christmas Eve morning at @disneysprings. So fun & deliciously festive! (Surprisingly not too crowded but we were there early)
Here’s all we did & ate! 
1) Breakfast at @everglazed_fl - 
🍩 Holiday Lights Glazed Donut (to match my Xmas turtleneck!) 
🐓 Funky Chicken BBQ sandwich - my favorite! 
2) Put our name on the Virtual Queue at @gideonsbakehouse (90 min quoted, got text to return at 60 min, waited in actual queue 15 min!) The staff at Gideon’s is 💯 
3) Relaxed & got warm at @Starbucks (while we waited for Gideon’s)
☕️ Caramel Macchiato 
4) Gideon’s Bakehouse: picked up treats for Xmas dinner
🍪 December specials: Kris Kringle White Chocolate Coffee Bean, Krampus Dark Chocolate Mint, Chocolate Chip Banana Bread, Coffee Cake
🍰 Krampus Snack Cakes
☕️ Peanut Butter Cold Brew (the chilly 39F temp didn’t keep me from this favorite!)
🎄 Leisurely stroll around Tree Trail to see all the beautifully decorated themed Xmas trees - loved the Mickey & Minnie tree!
🎁 Window Shopping & Browsed The World Of Disney merchandise shop - lots of last minute Xmas shopping going on! 🤣
After a great morning, I’m home cooking for tonight’s dinner. I hope you’ve made the best of this arctic chilly day. Feely very grateful for the blessings we enjoy. 
Happy Christmas! 🎄 
#MakeSomedayHappen #GoEpicOrlando #GoEpicDisney #DisneySprings
This audio cracked me up! 🤣 But it seriously re This audio cracked me up! 🤣 But it seriously reminded me of all the times I take video over and over (and over) again - Mostly because I’m making weird faces or I don’t like the angle, or I feel like I look fat or… you name it! 🫣 
There are a lot more fails than wins when you scroll my camera roll, and which never make it to the curated IG feed. (In this video, I didn’t like how I was chewing because the cookie was super gooey so it stuck to my teeth!🤣)
We’re so often reminded, nothing is as perfect as it seems on social media, but it bears repeating. You never know what’s going on behind the scenes. Please spread kindness, compassion, and joy with everyone you see - online and IRL 💕
While I will never share something on my feed I don’t wholeheartedly recommend, I must share that I’m not always having ALL the “fun” you see. It’s work to get video and photos and make sure you get everything there is to share. To think of creative posts ideas and offer something unique and different. No complaints, because I do love it, but it’s still work. It’s work to edit photos & videos, find the right audio, research, write the caption and post at the right time. Creating content that provides value is a full time job. Many creators burn out, I’ve been there. We often ask ourselves why we do it.
If you’ve read this far, THANK YOU! I appreciate you. With dwindling views and algorithm changes, IG is not as fun as it once was. I’ve enjoyed nearly 9 years of sharing my favorite bucket list restaurants & events in Orlando and around the world with you. And I hope to continue to bring you a little bit of inspiration to go #MakeSomedayHappen one delicious bite, sip and trip at a time in the new year! 💕 
Oh BTW, commenting, saving & sharing posts you like is always so appreciated. It’s the encouragement we as creators need to continue to do what we do. 💕
🎄Wishing you a warm, joyful and delicious holiday! 
📍 Check out @learnlakenona Oh, What Fun! Holiday Festival. It is free and fun for everyone! And that Grinch Cookie paired with Hot Chocolate spiked with Bailey’s was indeed a delicious treat!! (See my previous post for details) 
#GoEpicOrlando #HolidaysinOrlando
OH, WHAT FUN! We spent a fun holiday themed evenin OH, WHAT FUN! We spent a fun holiday themed evening in Lake Nona last night! Their Holiday Festival is in full swing and fun for the entire family! 
Oh, What Fun! makes the holidays magical, featuring: 
🎄 Beautiful lights & holiday decorations
🎁 Holiday Market featuring local vendors & artisans for one-of-a-kind gifts
❄️ Nightly Snowfalls
📷 Photo Ops
🎄 Live entertainment including a holiday cirque show & professional carolers 
🎅 Santa’s Cottage (reservations required) 
🎶 Live Music at Boxi Park & Town Center including the Hollywood Holidays Band
🍴 Lots of Dining Options: Great pizza, wings & craft beer at @parkpizzalakenona, to fancy small plates at @chromalakenona a variety of foods at @boxiparklakenona - we had Lobster Fries & Fried Shrimp! 
🍪 Holiday Cookies, Treats & Beverages! I loved the “Grinch” chocolate mint chip cookie paired with Hot Chocolate & Bailey’s 
🌊 @lakenonawavehotel Fa La La Bar featuring holiday cocktails 
Events this weekend: 
🐩 pet parade & costume contest (Saturday), 
🎄Christmas Creatures live animal encounter (Sunday),
🕎 Hannukah Celebration (Sunday Evening)
📍 Lake Nona Town Center
🗓️ Thursday - Sunday
🎟️ Admission is free 
For more information, visit @learnlakenona 
#MakeSomedayHappen 
(Media Invite) #GoEpicOrlando #LearnLakeNona
Favorite Sunday Brunch & Coffee spot in Portland, Favorite Sunday Brunch & Coffee spot in Portland, Oregon: @ProudMaryUSA
We’ve been fans of this Aussie cafe since owners Nolan & Shari opened in 2017. Super nice people! 
🥑 I always order the Avo Toast - one of the best anywhere! But on this last visit I felt like trying their new menu and the green shakshuka did not disappoint. So. Much. Flavor!!! 
☕️ Their coffee program is amazing! We ordered one of their deluxe pour overs and it was a process. From the proper grinding of the beans to the filters and the water used, to giving you a card with the story from the grower. It was fun to watch! 
Here’s what we ordered: 
☕️ Flat White 
☕️ Deluxe Pour Over: INDONESIA
4th Place Cup Of Excellence- IJEN LESTARI
Black cherry, grape, cola, & clove
🍳 green shakshuka: harissa labneh, dukkah, two poached eggs, toast + side of hash browns with their epic house hot sauce! Must Eat! 
🍜 noodle bowl: warm soba noodles, fried tofu, tea egg, avocado, green onion, daikon radish, togarashi
📍 2012 NE Alberta St. Portland, Oregon
Add Proud Mary to your #PDX list! 
#MakeSomedayHappen 
#GoEpicPDX #GoEpicOregon #SundayBrunch
Hey Orlando Foodies, a culinary tour of @waldorfor Hey Orlando Foodies, a culinary tour of @waldorforlando & @signiabonnetcreek Bonnet Creek Resort is a Must Do! 
🍽️ Epicurious Sip & Savor event is this Friday December 9 from 7-11 pm, Indulge in a sumptuous showcase of 35 food & beverage tastings inspired by the renowned chefs of Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek.
Visit waldorfastoriaorlando.com/epicurious
If you miss this event, simply plan a foodie weekend and let your taste buds lead the way through the fantastic restaurants of this gorgeous resort, including famed Bull & Bear, La Luce, & Zeta Asia
Say Hi to their epic culinary team! 
👨🏼‍🍳 Bernard Fiemeyer, Complex Executive Chef @chefbernard7 
👨🏼‍🍳 Jeremy Gibboney, Executive Sous Chef, Waldorf Astoria Orlando @chefjeremy814 
👨🏼‍🍳 Dannilo Zapatel Herrera, Executive Sous Chef, Signia by Hilton Orlando @dannilosignia 
👨🏼‍🍳 Franck Riflaud, Complex Executive Pastry Chef @chocolatguimauve 
👨🏼‍🍳 Alberto Navarrete Arias, Chef D’Cuisine, La Luce @alberto.navarretearias 
👨🏼‍🍳 Juan Suarez, Chef D’Cuisine, Bull & Bear @chefjoju_su 
👨🏼‍🍳 Jesus Pinto, Chef Tournant, Zeta Asia
@jesuspinto0707 
🥇 Congrats again to Executive Chef Bernard Fiemeyer on receiving the prestigious title of Maître Cuisinier de France. His passion combined with classical French training and a flair for international cooking sets him apart as Orlando’s only Master Chef of France! 🥂
Go #MakeSomedayHappen 
Hosted #GoEpicOrlando #WaldorfOrlando #SigniaBonnetCreek
🎉My favorite fancy donut shop in PDX - @bluesta 🎉My favorite fancy donut shop in PDX - @bluestardonuts - is celebrating its 10th Anniversary! 🎉 I got the chance to meet rockstar Pastry Chef Stephanie Thornton and totally fangirl over her EPIC “Once-in-a-Decade” Donut!  Guaranteed it will blow your mind! 
✨ 18-hour brioche made with vanilla & strawberry butter! 
✨Filled with strawberry jam
✨Dipped in yuzu-strawberry glaze -  the most incredible glacage!
✨Topped with piped mascarpone-vanilla whip, chocolate cocoa nibs, & gold dust! Oh my!
🥂Perfectly paired with a mini bottle of champagne!
It’s only available THIS WEEK as part of their 10th Anniversary celebration!
👉🏼 Pro-Foodie-Travel-Tip: When visiting Portland, Oregon, DO NOT MISS a stop at Blue Star Donuts. These “Donuts for Grown Ups” are the best in town!
🙏 *I’m begging @chefstephaniethornton for an Orlando location someday!  #MakeSomedayHappen 😉 
🎉 Happy Anniversary and Congrats Blue Star Donuts team. Thanks for letting me crash your party! 
#GoEpicPDX #GoEpicOregon #bestdonutsintheworld #BlueStarDonut
Are You Having Any Fun? We sure did on @norwegianc Are You Having Any Fun? We sure did on @norwegiancruiseline newest ship PRIMA!
Best Thing I Ate on #NorwegianPrima - Dessert Edition: 
🍰 Pastel de Tres Leche with Coconut Cream 
🍩 Churros with Dulce de Leche Caramel 
📍 Los Lobos Mexican Restaurant 
@thetravelbite and I were stuffed after our 2nd dinner of the night (🫣) but we had to get dessert so we ordered the Tres Leches Cake to share. I never say no to dessert!
We said we’d only have one bite…
* We finished the whole thing! 🤦🏻‍♀️🤣
Then… wait for it! 
We saw the Churros Tower at the table next to us and couldn’t resist. We did it for the Gram! I could have drank that Dulce de Leche sauce! 
Los Lobos is one of several specialty dining restaurants you can book onboard, and the biggest surprise. Much more than tacos, it was a more elevated experience. One of our favorite dinners onboard. The bonus we got to sit outdoors and dine with the sounds of the ocean. 🌊 
You gotta have fun! Always order two desserts!
#MakeSomedayHappen 
#GoEpicCruise #TasteNorwegian #CruiseNorwegian
Happy Thanksgiving everyone! I wish you a beautifu Happy Thanksgiving everyone! I wish you a beautiful day of sharing great food and wine with family and friends. Grateful for all the little things and most importantly all the wonderful people in my life. 💕
🍁 It’s the unofficial last day of fall! 🍂Enjoy pumpkin everything today…. Tomorrow Christmas Season “officially” begins…🎄
Which camp are you in?
🦃 -🎄”Xmas comes after Thanksgiving” & you’ll set up your Xmas tree this weekend
OR
🎃- 🎄”Xmas after Halloween” & your Xmas tree is already up
I’ve always loved Thanksgiving - a day centered around spending time with loved ones and sharing entirely too much food. So I’m in the “Xmas after Thanksgiving” camp. But if you’re excited for Christmas and want to get 2 months out of all the decorations, I get it if your tree is up already.
Enjoy the season and all the little things that make you happy. Cheers! 🥂
Caffeinated: Morning, Noon & Night - At Sea! ☕️ This coffee lover enjoyed Shaken Espresso in the morning with a great ocean view, Nitro from a Beach Cart and a fantastic sustainable Espresso Martini on @norwegiancruiseline newest ship #NorwegianPrima. The gorgeous ocean views, and sunsets were the most relaxing pairing. 
☕️ Starbucks at Indulge Food Hall was a great spot for breakfast. Full Starbucks menu including our favorite Brown Sugar Shaken Espresso with Oat Milk, you can’t beat the shorter lines than the second location in the atrium & fun swinging chairs on the deck. 
⛱️ Starbucks Cart at NCL private island Stirrup Cay served Nitro Cold Brew all day! 
🥃 Metropolitan Bar’s Café Replay - think an elevated espresso martini - made with Avorza Ultra Premium Organic vodka, Angostura bitters, Frangelico, spent coffee ground cordial, pineapple juice was so inventive. I enjoyed chatting with Clarence, resident mixologist about the full list of sustainable cocktails made from discarded food products.
Are you a coffee fanatic? Which coffee experience would you choose?
☕️ Happy #NationalEspressoDay ☕️
Thank you to my coffee-loving travel buddy @thetravelbite for discovering the short line Starbucks on our first morning! 
Media Hosted #GoEpicCruise #TasteNorwegian #CruiseNorwegian #Espresso #CoffeeLover
Do Not Disturb. Currently dreaming of my next crui Do Not Disturb. Currently dreaming of my next cruise vacation! Do you love cruising?
I had the awesome opportunity to sail #NorwegianPrima on its inaugural sailing from Port of Miami this week and it was fabulous! Thank you @norwegiancruiseline and @thetravelbite 🎉
PRIMA, first in its class, was gorgeous! Loved the modern design, the artwork, the shows, and all the fun spaces to relax and hangout throughout the ship. I was so impressed with the food and beverage program, the new food hall concept, all the options for freestyle dining, and the sustainable cocktails. 
If you’re looking for a wonderful foodie cruise vacation, check out Norwegian Prima. There are some great Black Friday deals happening right now. Book it! 
Nothing better than your first cocktail on deck… the Miami skyline is always gorgeous at sunset. BTW this was one of my favorite cocktails - La Madrina. An Aperol Spritz taken to the next level: Avorza Ultra Premium Organic vodka, Aperol, strawberry and orange oleo, lime juice, fresh lime, ginger beer. Fantastic! 
Go #MakeSomedayHappen 
Hosted #GoEpicCruise #CruiseNorwegian #cruiselife #nclprima
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