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Epcot Food and Wine Festival with MasterChef winner Shaun O’Neale

By Christina Thomas Leave a Comment

MasterChef Shaun O'Neale Visits Epcot Food and Wine Festival - Interview with GoEpicurista.com talks about eating and drinking around the world and his Squid Ink Lobster Ravioli

Epcot International Food & Wine Festival appearance by MasterChef winner Shaun O’Neale reveals his excitement for all things Disney and Food!

MasterChef Season 7 winner Shaun O’Neale visits the 22nd Epcot International Food & Wine Festival for the first time! Yet, his childhood story is tied to Epcot in a very special way. I had the opportunity to chat with the dynamic Las Vegas DJ turned celebrity chef in anticipation of his special appearance at the world-renowned festival.

If you watch MasterChef on TV, then you know Shaun O’Neale. If you don’t, then you’ll want to get to know him!

His enthusiasm for food is contagious. His love of meat and big bold flavors borders on obsession. His modern and artistic take on American cuisine, which inspired his cookbook “My Modern American Table” is inspiring to any home cook who wants to get out of the rut of cooking the same old thing in the same old way. He adds inventive ingredients to everyday dishes and really jazzes up your taste buds. The self-taught home cook learned his craft from cookbooks and impressed Gordon Ramsay to win the title. Not an easy thing to do!

He still goes by @DJShaunOneale on social media, a nod to his initial claim to fame, electrifying dance floors from the DJ booth at legendary dance clubs and music festivals from South Florida to Las Vegas, and everywhere in between. His biggest gig? Getting the party going on Las Vegas Blvd for 100,000 people on New Year’s Eve!

Over 100,000 people visit Epcot’s extravaganza of festivals, this year running for an unprecedented 75 days. Alas, he will only be cooking for a select group who were fortunate to purchase tickets to his special event appearance. These tickets go fast! More details are listed below for the next events with other legendary chefs.

Special Appearance at Epcot Food & Wine Festival

I previously met Shaun O’Neale during a special demo for the Cocoa Beach Uncorked event, where he demoed an amazing salmon crudo in addition to a version of his lobster ravioli. O’Neale will be the guest chef during the “Eat, Drink and Ask Questions” special event on September 3rd and those guests are in for a treat! Since I didn’t get a chance to interview him then, I thought it was perfect I get to ask him a few questions in anticipation of his Epcot Food and Wine Festival debut.

Check out the video for the full interview and read below for much more about this inspiring chef.

What can guests expect during your event?

“I’m super excited to be demoing my squid ink and lobster ravioli. It’s a beautiful squid ink pasta dough with a nice pink filling. The lobster comes out. Super vibrant and super fresh.” He describes the squid ink giving the pasta this black color but the flavor is light, like a sea breeze. And now my mouth is watering.

“It’s an amazing dish, a spin-off of something that is in my cookbook, My Modern American Table: Recipes for Inspired Home Cooks and I’m excited to share it with fans at the Epcot Food and Wine Festival. It’s going to be an exciting experience for me and the guests.”

MasterChef Shaun O'Neale Visits Epcot Food and Wine Festival - Interview with GoEpicurista.com talks about eating and drinking around the world and his Squid Ink Lobster Ravioli

Look at this gorgeous Squid Ink Lobster Ravioli by MasterChef Shaun O’Neale!

This is his first time visit to the Epcot International Food and Wine Festival and he is going all out. He’s brought his family and they’ve even made matching tee-shirts. (A common tradition amongst frequent festival goers.) This is like a team sport!

Eating and Drinking Around The World

Epcot is known for being THE destination in Central Florida to eat and drink around the world. This festival takes that concept and amps it up to 1000 volts! It’s massive! 35 marketplaces serving hundreds of dishes and drinks! A calendar full of special appearances, and ultra special events. A massive variety of experiences to choose from!

What are you most excited to check out during the festival?

“I’m just excited to be here with my loved ones. I’ve worked hard to get to this stage to be able to do events like this. To be at Disney, at The pinnacle of Food and Wine Festivals. It’s amazing to be here with the people I care about.”

He adds what every Epcot Food and Wine groupie would agree with: “I’m excited to check out the food around the world. It’s such an amazing event, they bring in so many cultural aspects and so many flavors. Epcot has been so amazing at really cultivating a true experience, like you’re actually in that country. I’m excited to get out and really immerse myself in the food and everything that’s going on here.”

He adds with a chuckle “but hopefully not put on too many pounds.”

That is something I’m afraid we all struggle with when visiting Epcot. To that I say “Live it Up Shaun!”

MasterChef Shaun O'Neale Visits Epcot Food and Wine Festival - Interview with GoEpicurista.com talks about eating and drinking around the world and his Squid Ink Lobster Ravioli

Travel Bucket List

In his cookbook, he talks about how culinary journeys around the country have inspired him. And since I love talking travel bucket lists, I’m curious to learn about his.

What country around the World Showcase is on your travel bucket list?

Although he shares he is “over the moon obsessed with Italy. The culture, the art, the food, is absolutely incredible.” There is another country with a prominent presence at Epcot that tops his travel bucket list.

“I really want to visit Japan someday.”

Epcot serves as great inspiration for travel so don’t be surprised if you see Shaun in the Japan marketplace this weekend, chowing down on Wasabi Shumai Steamed Pork Dumplings, Salmon BLT Sushi Rolls and Teriyaki Ginger Pork.

I share with him my mission to “Make Someday Happen” and I hope it inspires him to cross Japan off his “someday list.”

When I ask if he would like to cook in Japan? His answer shows his practical giddiness for being in the kitchen. A guy who gets to live his dream every day.

“I want to cook everywhere I can! Sharing food is sharing love. And if you’re sharing love everybody’s happy. I want to cook everywhere from Orlando to Tokyo. I am down to cook anywhere this amazing journey takes me.”

Epcot celebrates 35 years!

Disney’s “Experimental Prototype Community of Tomorrow” (EPCOT) opened on October 1, 1982 and Shaun has a special connection. He first visited as a baby in December of that year. Epcot holds a special place in the heart of the 35-year-old chef and he shares why this visit is so special “It’s a full circle life moment for me. The people at Epcot have been amazing and the chefs pump out some amazing food here!”

What’s your earliest memory of visiting Epcot and Walt Disney World?

He smirks and answers with a chuckle at the thought.

“Probably when I first got my taste of freedom! I don’t remember much of the earlier times with my parents. But that first time they said “go wild, get on the bus and go wherever you want” (referring to the Disney buses that travel throughout the vast Walt Disney World complex.)

“They felt safe. Disney is a family place. A place where you can feel safe. Let your kids run around and have a good time. So my first freedom experience came at Disney.”

“I went straight to get a turkey leg.”

The gigantic turkey legs found throughout the parks have been an unofficial “signature dish” and much to the chagrin of local foodies, the representative of theme park food and Orlando food for decades. His first taste of freedom was getting a giant turkey leg since his parents typically refused when he was younger. I naturally have to ask the inventive chef what he thinks of the food at Disney today.

Disney’s Culinary Surprises

Orlando and Disney have come a long way in the culinary world since your early obsession with turkey legs. What’s been your biggest culinary surprise at Disney?

One of the top signature restaurants at Disney’s Animal Kingdom offered the best surprise during his last visit in May for the Epcot Flower and Garden Festival. “Tiffins was spectacular. I was not expecting to come to a Disney restaurant and see venison on the menu. When they put the plates down, they are so elegantly presented. The plating is spectacular. Not to boast, but it’s like something I would have done on MasterChef.”

His winning dish on MasterChef was venison so he knows a thing or two about this.

“It’s not just Epcot. Disney as a whole has stepped up their game in the food world. It makes sense because Americans as a culture, we are becoming more knowledgeable. We want to try crazier and crazier things. We want to expand our palate, expand our horizon to try new stuff. Disney is on the forefront of that. To help move food forward. And it’s great to see.”

Advice for the Home Cook

Since he started as a home chef doing some impressive and bold things in the kitchen, I ask his advice.

For the home chef who is hesitant to try new things in the kitchen, like venison, what’s your advice?”Eat Drink and Ask Questions

His Epcot event is called “Eat, Drink and Ask Questions”, and as a celebrity chef I imagine he gets asked the same things over and over again. I needed to know…

What’s the one question you get asked all the time?

Without hesitation he says “what’s Gordon Ramsay really like?”

Everyone is intrigued to know if the famous chef and judge of MasterChef is as tough, mean and foul-mouthed in real life as he is on TV.

“He’s one of the nicest people you’ll ever meet “ he tells me.

I can already imagine the groans of disappointment from the crowd as they expect him to share the dirt and gossip.

“He’s very intense and very serious about what he does. But he’s an amazing man and a true inspiration to me.” he adds. Ramsay wrote the foreword for his cookbook and sang the praises of the amateur chef, which if you know Ramsay he does not do often.

And he warns, “I get asked this question two and three times in a row because people are not paying attention.”

If you’re going to see Shaun on Sunday or at any appearance, you have been warned.

The Soundtrack of Your Life

Music is a big part of Shaun O’Neale’s life even though he is spending much more time in a hot kitchen instead of a hot nightclub these days. So I take the chance to ask about music and I think I finally asked him a question he was not expecting. (Yes!)

If you were to create a fun soundtrack for a day at Epcot Food and Wine Festival, what favorite song or type of music would you play?

“That’s a tough one. Obviously you have to go with the big Disney songs. “Let It Go” and stuff like that. Besides that, super high energy music. It’s a party here. There’s all different types of cocktails, food from around the world, so you need high energy to keep the party going. Something you would hear me playing in the Vegas nightclubs for sure.”

Shaun’s parting words are “get down here!” He shares “If you see me, stop me and say hello. I love to hear people’s stories and to share my stories with the fans of Epcot.

I’m ready to download my EDM playlist to play as I walk around the park. It’s going to be a blast!

Details About The Event

The “Eat, Drink and Ask Questions” special event is a great way to kick off the day at Epcot in a delicious way… Enjoy a plated breakfast, watch guest celebrity chefs and industry experts demo a favorite dish and ask all your burning questions – everything you ever wanted to know about the life of a celeb chef, and their insider tips and tricks! Conclude with a sparkling wine toast before you head out into the park to enjoy all the amazing foods and drinks around the world. There are 35 marketplaces this year. This is a celebration of global cuisine so bring your sense of adventure and your appetite! Cheers!

General Event Details:

    Location: Festival Center, Chef’s Showcase
    Dates: Select Fridays and Sundays throughout the Festival
    Start Time: 9:45am
    Cost: $129 per Guest—plus tax, gratuity included. Plus park admission.

    Dates and Chefs in 2017:

    September 3 – Shaun O’Neale
    September 10 – Alex Guarnaschelli
    September 15 – Stuart O’Keeffe
    September 17 – Jet Tila
    September 22 – Art Smith
    September 29 – Graham Elliot
    October 6 – Jamie Deen
    October 8 – Geoffrey Zakarian
    October 15 – Bryan Voltaggio
    October 20 – Robert Irvine
    October 22 – Robert Irvine
    October 27 – Cat Cora
    October 29 – Cat Cora
    November 3 – Carla Hall
    November 10 – Sarah Fioroni
    November 12 – Buddy Valastro

    * All events are subject to change or cancellation without notice.

Make your reservation today and go #MakeSomedayHappen!

For reservations, please call (407) 939-3378. But don’t delay—the Epcot International Food & Wine Festival runs from August 31 to November 13, 2017. Be sure to book your reservation now! Advanced reservations are highly recommended, as this event fills up quickly. In addition, Guests under 18 years of age must have parent or guardian permission to call.

For more information check out the Epcot Food and Wine Festival website.

Epcot 22nd International Food and Wine Festival with GoEpicurista.com

About the 22nd Epcot International Food & Wine Festival

The annual Walt Disney World Resort culinary tour of flavors will expand in 2017 for a longer-than-ever 75-day run, from Aug. 31-Nov. 13, 2017. A record number of global food and wine marketplaces – 35 in all – will sizzle with new edible delights to celebrate 35 years of Epcot. Growing in scope as one of America’s top food festivals each year since 1996, the Epcot event will run for 13 additional days of inspired sips and bites throughout the park’s World Showcase and Future World.

Park guests can mix and mingle with celebrity chefs, experience hands-on culinary workshops and demonstrations and get their gourmet groove on at nightly Eat to the Beat concerts. They also can book special tasting experiences at Epcot and at Disney resort restaurants. Family fun will be in the mix with kid-friendly dishes geared toward young palates and a Ratatouille-inspired culinary scavenger hunt.

This is an event you don’t want to miss. If you’ve always wanted to come, now is your chance to Make Someday Happen!

A big thank you to Chef Shaun O’Neale for being so gracious with his time, and to the Walt Disney World PR team for arranging this opportunity to meet a MasterChef winner! (Cross that off the “someday list”)

MasterChef Shaun O'Neale Visits Epcot Food and Wine Festival - Interview with GoEpicurista.com talks about eating and drinking around the world and his Squid Ink Lobster Ravioli

I look forward to seeing you eating and drinking around the world!

Cheers!

Go Epicurista

Disclosure: I was an invited media to Walt Disney World for purposes of conducting this interview. No compensation was received. I am a Walt Disney World Annual Passholder. All opinions are my own and as always I only share with you experiences worth celebrating to inspire you to go Make Someday Happen! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post may contain affiliate links where if you make a purchase, at no additional cost to you, I may obtain a small commission to help defray costs for maintaining this website. My disclosure policy is available for your review.

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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It’s always a good time for ice cream… 🍦 # It’s always a good time for ice cream… 🍦

# 39 on our list of 50 Things To Do In Orlando 

Jeni’s Splendid Ice Creams now has a new ice cream shop in @winterparkvillage 

You can pick up this unique ice cream brand from your nearest grocer or stop by their new shop in Winter Park (only the 3rd in Florida!) for super tasty from scratch ice cream flavors. I love that they partner with local farmers and growers to create their buttercream based ice cream flavors.  You can taste the freshness! 

I stopped by the shop and got a split scoop of Lemon Bar & Salted Caramel. Both yummy! 

I also got a super fun tasting pack in the mail with these flavors:

🍦Gooey Butter Cake: my favorite!
🍦Salty Caramel: classic! 
🍦Brambleberry Crisp: if you love a berry pie you’ll love this!
🍦Darkest Chocolate: chocoholic dream!
🍦Salted Peanut Butter & Chocolate Fleks: The Perfect PB & Chocolate combo! 
🍦Brown Butter Almond Brittle: buttery & nutty!

Go enjoy a great ice cream! #MakeSomedayHappen 

🎁Thank you @jenisicecreams for the ice cream pints gift! 

#GoEpicOrlando #LoveOrlando #JenisIceCream
#WinterParkFL
Celebrate the “Unofficial End of Summer” this Celebrate the “Unofficial End of Summer” this Labor Day at these 3 Fun Places To Go in Orlando.

Next on our List of 50 Things To Do In Orlando:

# 35 - @promenadeatsunsetwalk / @margaritavilleresortorlando
Located in the Sunset Walk complex on 192, you’ll find tons of options to spend the entire day! 

🎶 Street Entertainment, Live Music, Bands, DJs, at Promenade at Sunset Walk. Free admission and parking!
💃🏻 Dinner and a Show at @estefankitchenorlando
🍽️ Fun Bites at @fordsgarageusa, @eatatbento and more!
🍺 Raise a glass and enjoy a Margarita or @landsharklager beer in honor of Jimmy Buffet
🍦 Get a refreshing shaved ice at @bahamabucks 
💆🏻‍♀️ Relax at St. Somewhere Spa inside Margaritaville Resort

# 36 - @boxiparklakenona / @learnlakenona
Located in Lake Nona Town Center, this entertainment complex is fun for the entire family! 
🎶 Live Music: Layla Brisbois Band 1pm-4pm, Groove Infusion 5:30pm-9pm
🍹Plenty of bar options for margaritas, cocktails, wine and beer
🚚 Enjoy a variety of Counter Service offerings from repurposed shipping containers. My favorites Cañonita Tacos and Claw and Order Lobster Rolls
🍽️ For a nice dinner, check out @canvaslakenona and @chromalakenona , serving #MagicalDining
🎟️ Free admission, Enjoy Labor Day specials 12p-9pm

# 37 - @iconparkorlando 
Located in the heart of I-Drive, you’ll find a variety of entertainment attractions, restaurants, and bars. Fun for the entire family! My favorite picks include:
🎡 Ride The Wheel! This 400ft tall landmark offers the best views of Orlando
🎩 Visit @museumofillusions.orlando for mind-blowing interactive displays
🍽️ Cocktails, Casual Bites, & Live Music at Tin Roof and Ole Red
💃🏻Dinner & Show at @tapatoroorlando is a must! Check out their #MagicalDining menu, sip sangria and fun cocktails, and enjoy the Flamenco show.
🎟️ Check out the Icon Park website for attraction packages, tickets and reservations

Happy Labor Day! Enjoy your day with friends and family and Go #MakeSomedayHappen

Is Summer really over? 

Follow for more... 

#GoEpicOrlando #LoveOrlando #UnbelievablyReal #SunsetWalk #BoxiPark #IconPark #LearnLakeNona #IDrive #MargaritavilleOrlando
Celebrate the “Unofficial End of Summer” and h Celebrate the “Unofficial End of Summer” and half way to St. Patrick’s Day at Raglan Road Irish Pub 11th Annual Great Irish Hooley Music Fest!  Happening now until 9/4

# 34 - on our List of 50 Things To Do In Orlando! 

🎶  Top Irish bands straight from Ireland rock the house all weekend! Including Sina Theil, named “Rising Star of 2022” by American Celtic Listener Music Awards, The Byrne Brothers, Strings & Things, One For The Foxes, The Connemara Ramblers, Oliver Havlin and more
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 🥃 New “Stars & Hearts” Keeper’s Heart Whiskey flight, an Irish-American collaboration aged in stout barrels. 
🍹 New Hooley cocktail “Heart of the Hooley” with Keeper’s Heart Irish Bourbon and blackberry and mint shrub. 🍸 Irish Espresso Martini is my favorite!
🍻 New De Fesht Irish Lager
🥗 New Crispy Cream Goat Cheese Salad
🇮🇪 New Dishes at Cookes of Dublin - Raglan Road’s quick service: Dalkey Dog, Loaded Bang Bang Chicken Fries, Hog in a Box
🍰 Decadent Strawberry Cheesecake at Cookes of Dublin and at the pub! MUST EAT!

When you hear the word “Hooley,” you know to expect a good time. It’s an excuse to party! It’s a Gaelic term for a lively, family-friendly party that ends up becoming legendary in one’s memory.

Reservations recommended. Go #MakeSomedayHappen

(hosted media preview) #GoEpicOrlando #GoEpicDisney #ThingsToDoinOrlando #LoveOrlando #DisneySprings #RaglanRoadIrishPub #LaborDayWeekend
Magical Dining at award-winning Kabooki Sushi is o Magical Dining at award-winning Kabooki Sushi is on our list of 50 THINGS TO DO IN ORLANDO

# 33 @kabooki_orlando 

Owner / Chef Henry Moso has been recognized by James Beard Foundation, Michelin Guide,& named Orlando Weekly’s 2023 “Best Sushi Restaurant” and “Best Local Chef” 

@visitorlando Magical Dining 3-Course menu for only $40 is a great opportunity to experience some of their most popular dishes!

We enjoyed: 

APPETIZERS
✨ Leche De Tigre: torched salmon, truffle paté, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips
✨ Hamachi Carpaccio: Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers

MAIN COURSE
✨ Kasei Don: assorted fresh sashimi of the day
✨ Berkwood St. Louis Sticky Ribs: braised then crispy tempura, tossed in smoked chili hoisin sauce

DESSERT
✨ C4 Chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce
✨ Mochi Trio ice cream mochi

COCKTAILS:
🍸 Booki Limeade
🍸 Green Goddess
🍸 Kabooki Espresso Martini

ABOUT KABOOKI SUSHI:

📍 2 locations:  @kabooki_orlando on Colonial Drive & @kabooki_sandlake by chef @henry_moso88 
🍣 Kabooki Sushi features a creative sushi & Japanese menu in a club-like stylish atmosphere. 
🍴 You can’t go wrong with any choice on the menu! 

ABOUT VISIT ORLANDO MAGICAL DINING: 

💵 $40 3-course menu available now - 10/1
📱 Reservations highly recommended 
💻 Visit MagicalDining.com for details 
🎁 $1 per meal benefits local charity @thelifeboatproject 

Make reservations & GO #MakeSomedayHappen 

(Dinner hosted by #VisitOrlando) #GOepicOrlando #UnbelievablyReal #LoveOrlando
50 THINGS TO DO IN ORLANDO ... # 26 - Foodie Brun 50 THINGS TO DO IN ORLANDO ... 
# 26 - Foodie Brunch Crawl of Disney Springs - our 3rd Stop!

There are so many fun brunch options at Disney Springs, why not do a progressive brunch crawl and try several restaurants? 

Get a group of friends together and have a fun scavenger hunt like I did with my girlfriends visiting from out of town. We had a great time! 

Our 3rd Stop: Raglan Road Irish Pub for a Rollickin’ Good Time, great elevated Irish pub fare, fantastic craft cocktails and live entertainment with the talented Raglan Road Dancers and Band.

We shared these sweet brunch dishes:

🍞 It’s Ok To Drool -  the best French Toast you’ll ever have! Made with their famous Bread & Butter pudding topped with vanilla mascarpone, mixed berries, hazelnut crunch, & crispy maple glazed bacon. A MUST EAT!

🥞 Oh My, Pancake - topped with banana & cashew caramel sauce, milk chocolate mousse & chocolate ganache. OH MY!

My Favorite Brunch Cocktails:

🥂 Misty Irish Eyed - Irish Mist Honey, Grace O’Malley Gin, Italicus, lemon sour, Prosecco

🥂 Strawberry Fields Mimosa - Dingle Irish Vodka, Luxardo Apertivo, lemon sour, house-made strawberry puree, prosecco.

🥂 It’s a Hell of Hooley - Minke Irish Vodka, Muddled Raspberries, lemon sour, house-made rosemary syrup, Fees Foam, prosecco.

☕️ The Lost Irish Coffee - Lost Irish Whiskey, house-made Demerara sugar syrup, coffee, cream.

☕️ Irish Espresso Martini - Slane Irish Whiskey, J.F. Hadens espresso liqueur, Guinness simple syrup, chilled espresso

Brunch is served every Saturday and Sunday - get a seat at the bar or make reservations based on the size of your group. - It does get busy so reservations are recommended! 

Check out the previous videos for Stop 1 and 2,  and follow for more Fun Things To Do (and Eat) in Orlando

Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #GoEpicDisney #RaglanRoadIrishPub #DisneySprings
Visit Orlando’s Magical Dining is back with a ba Visit Orlando’s Magical Dining is back with a bang and bigger than ever with 130+ of Orlando’s most popular restaurants — including MICHELIN Guide honorees such as NEW this year @avamediterraegean in Winter Park 💫 

Here’s a preview of their delicious @visitorlando #MagicalDining 3 course menu for $60. I love the vibe, ambiance and delicious Mediterranean food! Don’t miss having a cocktail in their lounge before dinner. 

—

APPETIZERS

🐟 Sea Bream Ceviche: verjus aguachile, green tomato pico de gallo, levantine bread
🥗 Horiatiki Greek Salad: PDO aged-feta, heirloom tomato, persian cucumber, greek mountain aregano, Kalamata olive
🥕The Greek Spread: hummus, baba ganoush, tzatziki, garden vegetables, warm pita

MAIN COURSE

🐟 Grilled Faroe Island Salmon, fennel salad, baby spinach, avgolemono dressing
🥩 Creekstone Farm Prime Flank Steak, green harissa, sun dried tomato, eggplant caviar
🍄 Black Truffle Risotto: seasonal mushroom fricassée, kefalograviera, chives

DESSERT

🍯 Baklava: layers of crispy phyllo dough, honey nuts, pistachio orange blossom ice cream
🍨 Sorbet & Ice Cream Daily Selection
🍫 Chocolate Fondant molten chocolate lava cake, caramel, almond crumble, mastiha liquor gelato

Details: 

🗓️ six full weeks / 45 delicious days, from August 18 through October 1, 2023
🍽️ 130+ restaurants 
💵 3-Course Menus at a special price of $40 & $60 per person plus tax and gratuity
🙌🏼 Through Visit Orlando, up to $2 from each meal served will benefit @thelifeboatproject and more local nonprofits

Visit the website magicaldining.com to view all the restaurant menus. Reserve your table and GO experience Orlando’s awesome culinary scene! 

💫 Where will you be Magical Dining? 

(Hosted) #GoEpicOrlando #MakeSomedayHappen #AvaMediterraegean #LoveOrlando #UnbelievablyReal
Ready for a Permanent Vacation? Summer is not over Ready for a Permanent Vacation? Summer is not over yet… Next on our list of 50 THINGS TO DO IN ORLANDO…

# 23 - Visit the coolest NEW bar @permanentvacationfl for an immersive hidden tiki bar experience!

The theming and vibe will transport you to a spooky tropical destination! “Excitement & Danger Come To Life as you Experience Thrills & Relaxation On This Island Escape!” 

Enjoy a phenomenal cocktail menu created by @dan_tedson & a talented team of mixologists (some drinks will even trigger a show!) And of course you need some fun bites to go with the boozy drinks and this menu offers a nice variety of shareable dishes.

I loved all of the attention to details and the hidden table nooks. The theme is on point and not gimmicky, cocktails and food are high quality. Definitely a must visit! 

Here are the details: 

📍 Located inside The Copper Rocket, 106 Lake Avenue, Maitland.

🗓️ Reservations are required and they go fast! Follow their IG for dates. 21+ only

⏰ Your “Permanent” Vacation experience is 2 Hours (which is actually plenty!) 

🍹 PICK YOUR POISON: cocktails come in various strengths. Be sure to look for the skulls on the menu! From Sober strength zero proof called “Placebos” to Rest In Peace (💀💀💀) called “Tranquilizers” 🤣

They also have fun drink bowls to “SHARE THE BOOTY” serving 2-6! 

🍴 BITES: you’ll find appetizers, flatbreads, & kabobs

🍕 FLATBREADS -  we tried BRUCE! (Veggies) SHELL-FISH DECISIONS (rock shrimp) & WHERE’S WILBUR? (Pork)
🐷 PUMBAA - Braised & slow roasted pork shank 
🍍 TOUCAN STAN - Tropical Fruit Salad with yogurt dipping sauce

Make reservations and go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #PermanentVacation #LoveOrlando #thingstodoinorlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t m 50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t miss @disneysprings Flavors of Florida sponsored by @corkcicle 🍊

Here are my favorite bites and sips from this year’s Flavors of Florida: 

# 17 🍊 @everglazed_fl 
🍩 Citrus Dream Donut
🥤Orange Lemonade with Sweet Cold Foam

# 18 🍊 @gideonsbakehouse 
🍪 Key Lime Chocolate Chip Cookie
☕️ Orange Mocha Nitro Cold Brew (AKA Stuart’s Cold Brew)

# 19 🍊 @saltandstraw 
🍦 Exquisito Guanabana Stracciatella Ice Cream

# 20 🍊 @raglanroadpub 
🍰 Sunshine State of Mind Sweet orange pudding

# 21 🍊 @jaleobyjose 
🍅 Ensalada de Sandía y Tomate
🐖 Jamón Serrano con Melón
🍹 Frozen Agua de Valencia

# 22 🍊 @winebargeorge 
🍹Frozen Old Fashioned with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee whiskey - get it in the souvenir Corkcicle. 

Go #MakeSomedayHappen 

#GoEpicOrlando #DisneySprings
#FlavorsofFlorida #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 - C 50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 -  Celebrate #NationalOysterDay at these 8 Top Spots for Oysters in Orlando

🦪 @fourflamingosorl by @richardblais, @hyattregencygrandcypress - Disney Area
• Try the famous Ice Cold Oysters & Pearls! They are a showstopper! 

🦪  @theospreyorlando - Baldwin Park
• Choose from James River, Florida, East Coast, or West Coast oysters
• Happy Hour: (Tue-Fri 5-6:30p) $2 Mid-Atlantic or Florida Oysters (min. 6)

🦪 @eatatlukes - Maitland
• Atlantic Oysters
• Thursday All Day Happy Hour Half Off Oysters

🦪 @reelfishcoastal - Winter Park
• Several varieties of Oysters on the Half Shell, including Florida’s Sublime boutique oysters, served raw with house-made cocktail sauce & cucumber mignonette, Baked with Parmesan Bread Crumbs or Oysters Rockefeller with Spinach and Artichoke Cream
• Happy Hour (Tuesday-Friday) $9 Half-Dozen Gulf Oysters, Raw or Baked

🦪 @nautilobstah - Apopka
• Every day, James River Blue Point Virginia Oysters, Served Raw or Steamed for only $1.75 each/ per dozen! 
• Oystahs Casino with Chef Mike’s Casino Butter & Bacon are also fantastic!

🦪 @kaya.orlando - Mills 50 District
• TALABA half dozen oysters - Indian river or Matanzas oysters - with spiced vinegar and ramp sawsawan

🦪 @primoatgrandelakes , @jwmorlando, @grandelakesorlando 
• The Seafood Tower includes gorgeous Moondancer Oysters, Lobster Celery Remoulade, Shrimp Cocktail, Bacalao and Smoked Wild Salmon

🦪  @knifespoonorlando, @ritzcarltonorlando, Grande Lakes
• Oysters topped with Passmore Caviar at various special events are always a treat!

Follow for more Fun Things To Do in Orlando and Go #MakeSomedayHappen

#GoEpicOrlando #Oysters #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 Spe 50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 

Spend a sophisticated evening with a progressive dinner & cocktails at the newly reimagined Grand Bohemian Hotel. 🥂

@grandbohemianorlando - Downtown Orlando’s Luxury Boutique Hotel got a multi-million dollar makeover. From the dining & bar options to the guest rooms & event space, if you haven’t been in a while, it’s time to go back! 💥 You’re going to love the new look. 💥 And you don’t want to miss checking out the artwork throughout the property and exploring the space like we did on a recent visit! 

The food. The drinks. The vibe. Perfect for an evening or a staycation getaway. And only steps away from Dr. Phillips Center and Amway Center. Drinks and dinner before and after shows is a must! 

Here’s what we enjoyed: 

🍸 BÖSENDORFER LOUNGE - start & end your night with cocktails in this gorgeous lounge.

🥂 FRENCH 75 (1st drink)
🍸 ESPRESSO MARTINI (last drink)

🎹 Fun Fact: There were only two Bösendorfer pianos designed by architect Hans Hollein in 1990 in the world! One can be found in the lounge of the Grand Bohemian Hotel in Orlando!

🍽️ BOHEME - fantastic dinner! 

🍤 SHRIMP COCKTAIL
🍅 BURRATA
🥩 WAGYU BEEF CARPACCIO - my favorite!

🦚 THE PEACOCK ROOM - Private Dining Room for 24pp available for family style dinners

🥗 FARMER’S GREENS
🥕 BABY ROOTS
🍄 WILD MUSHROOMS
🍞 BRAISED LAMB
⭐️ SCALLOPS - loved this!
🥩 TOMAHAWK EXPERIENCE - WOW! 

🍷 Kessler Chardonnay and Kessler Cabernet

🍹ALTIRA ROOFTOP BAR & LOUNGE - brand new poolside bar on 6th floor, and it’s open to the public. Live DJ every evening Wed-Sun. Brunch on Saturdays.
Perfect sunset spot! 
🥂 THE GRAND COCKTAIL 
🍮 CHEESECAKE & CHOCOLATE CREME BRÛLÉE 

Thank you to General Manager Benjamin McCarney and his team for hosting a wonderful media preview. 

Reserve Your Night and Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #GrandBohemianOrlando #KesslerCollection #MarriottBonvoy #LoveOrlando #TheCityBeautiful
Thank you for the memories… 🐓 💕 Sad to hea Thank you for the memories… 🐓 💕 Sad to hear the news about @thecoop_wp closing their doors in Winter Park after 9 1/2 years! Thank you to @johnrivers4r & The 4R team for the great memories and delicious Southern classic home cooking. That Classic Chicken Sandwich is still my favorite! 

🍗 Go get one last bite before their last day on 7/16. 

I hope to see The Coop again at another location soon! 

#MakeSomedayHappen #GoEpicOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on the list:

Eat & Drink Around The World at Epcot! 🌎

No Orlando list is complete without our amazing theme parks, and as a travel foodie, Epcot is my favorite! Festivals are the best time to visit! 

🌸 Epcot International Flower & Garden Festival runs until 7/5… 

Here are my favorite sips & bites from this year as well as Must Eat & Drink classics I never miss! 

🍍 Pineapple Bistro:
• Dole Whip
• Frozen Desert Violet Lemonade (a favorite for 10 years!) 

🍯 Honey Bee-stro:
• Chicken and Waffles
• Honey-Mascarpone Cheesecake

🇨🇦 Northern Bloom: (Canada)
• Seared Scallops with French Green Beans, & Butter Potatoes
• Beef Tenderloin Tips & Mushroom Bordelaise
• Chocolate Maple Whisky Cake

🍊 Florida Fresh: My favorite Festival stop!! @freshfromflorida 
• Grilled Street Corn on the Cob with Savory Garlic Spread and Spicy Corn Chips 
• Blackened Fish Slider with Roasted Tomatoes, Watercress & Citrus Remoulade on Brioche
• Watermelon Salad with Blueberries, Pickled Red Onions, Balsamic and Feta

🇫🇷 France Pavilion: Le Vins de Chefs de France
• Orange Slushy with Grand Marnier, Rum, Grey Goose Orange and Orange Juice
• Citron Slushy with Grey Goose Citron, Vodka & Lemonade

🇲🇽 Mexico Pavilion: Choza de Margarita
• Fiesta Margarita 
• Fresh Guacamole & Chips

Don’t miss the Topiaries and The Butterfly Garden! Loved seeing the new Encanto topiaries at the entrance! 

Epcot International Food & Wine Festival kicks off July 27th to keep Eating & Drinking Around The World! 

Follow for more Fun Things To Do in Orlando This Summer...

Go #MakeSomedayHappen

#GoEpicOrlando #GoEpicDisney #LoveOrlando #Epcot #EpcotFlowerandGarden #FreshFromFlorida #drinkaroundtheworld #eataroundtheworld
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on the list…

Indulge your taste buds in a tropical getaway at
Michelin Guide Recommended Four Flamingos: A Richard Blais Florida Kitchen located at Orlando’s Hyatt Regency Grand Cypress Resort 
🦩🦩🦩🦩 

Chef de Cuisine Shelby Farrell & her team serve creative Florida favorites!

Here are my “Must Eats” after several visits: 

🍣 Tuna Tostada with Passion Fruit Yolk. Gorgeous & so delicious!

🐟 Swordfish Prime Rib 16oz “Neptune’s Cut” - coated in Black Lime, Black Pepper, & Garlic. It’s hands down, THE best swordfish dish you’ll find anywhere!

🦞🥩 Surf to Fire-Grilled Turf combos:
🦞 Half Lobster - Blackened, Grilled with Herb Butter, or Poached with Citrus Beurre Blanc
🥩 Bacon-wrapped Filet, Confit Potato Hash, Coconut Au Poivre, Pickled Mushroom

🦀 A gigantic Crab Cake! (The toppings have changed since my last visit)

🦀 Crab Raviolo with Papaya Vodka Sauce, Florida Lobster, Gremolata

☕️ Cuban Espresso Panna Cotta, Salted Caramel, Butterscotch Biscotti - this is a dream for any coffee lover! 

🍹 Fun tropical cocktails and a fantastic Florida Old Fashioned with spiced orange blossom honey syrup 

** If you want to meet Richard Blais of @nextlevelcheffox @foodnetwork & @bravotopchef fame, he’s in town this weekend!! 

Get reservations and go!

Follow @fourflamingosorl and sign up for their newsletter to find out when  @richardblais will be visiting next! (He visits regularly throughout the year and is the nicest guy to meet!)

🚗 Complimentary Valet & Self Parking for Guests of Four Flamingos
📍 @hyattregencygrandcypress near Walt Disney World

Follow for more Fun Things To Do (and Eat) in Orlando… Go! #MakeSomedayHappen 

#GoEpicOrlando #LoveOrlando #RichardBlais
REMEMBER THE BRAVE. 🇺🇸 #MemorialDay We spen REMEMBER THE BRAVE. 🇺🇸 #MemorialDay

We spent an amazing holiday weekend at @ritzcarltonorlando Grande Lakes Resort and enjoyed so many wonderful activities part of their “GLO Summer” program. But we can’t forget the reason we have a long weekend… and I’m filled with gratitude. 

🇺🇸 Today we remember the brave service men and women who gave all they had for us to enjoy these freedoms. We also pay respect to their families who miss them every day. Thank you!

🥂 I’m grateful for the opportunity to share about these fun experiences around Central Florida and hopefully inspire you to enjoy time with family and friends. Go #MakeSomedayHappen one bite, sip & trip at a time because tomorrow is not guaranteed.

☀️ I’m grateful we have gorgeous resorts to enjoy a relaxing staycation without having to travel far! Orlando is the # 1 travel destination in the country and we live here! 

Thank you @grandelakesorlando, @ritzcarltonorlando and @jwmorlando for hosting us. Congratulations on your 20th Anniversary!

I hope you enjoyed a great weekend with family and friends. Cheers! 

Pictured:
1. 🇺🇸 Game of foosball, Ritz
2. 🧁 Cupcake from First Drop, Ritz
3. 🏃🏻‍♀️ Ritz Carlton Memorial Day 5K Medal & Mimosas
4 & 5. 🎆 Picnic & Fireworks Package - you get a reserved blanket in a prime viewing area to watch the fireworks by the gazebo & basket with Whispering Angel Rose and a variety of snacks. (Reservation required)
6. 🍸 Fun Cocktails at EVRBAR JW Marriott new lobby bar! 
7. 🎈 Stilt-walker making balloon animals poolside, Ritz

(Hosted) #GoEpicOrlando #RCMemories #LoveOrlando
Nothing says “SUMMERTIME!” better than a BIG J Nothing says “SUMMERTIME!” better than a BIG JUICY BURGER! 🍔 

We’ve been enjoying an amazing staycation at @ritzcarltonorlando & @jwmorlando Grande Lakes Resort! Their GLO Summer Weekends programming is fantastic! (Check out my stories to see more!)

Today we had lunch at one of my favorite restaurants - @highballharvest, located at The Ritz. And since It’s #NationalHamburgerDay I have to show you their epic H&H Pimento Cheese Burger!

It’s loaded! Double Short-Rib Patties, Bacon, Pimento Cheese, & Mustard Spiced Pickles. Full of flavor!

PS - check out my stories for another big juicy burger from  @knifeburger - lots of great burger options at Grande Lakes!

>>> Stay tuned for my “50 Things To Do in Orlando This Summer” series… it’s going to be a fun & tasty one! 

Hope you’re enjoying your holiday weekend with friends and family. Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #LoveOrlando #ThingsToDoinOrlando  #RCMemories #RitzCarltonOrlando #BurgerDay
Next Level Avocado Toast! 🥑 Do you love to brun Next Level Avocado Toast! 🥑 Do you love to brunch? Here’s a fun & healthy recipe using #FreshFromFlorida veggies! 

I’m totally hooked on using Florida sweet potatoes instead of bread after I made “Everything But The Bagel Sweet Potato Toast with smoked salmon (the recipe on the blog) , I had to make a Sweet Potato Avocado Toast and it was amazing! It’s so good I did not miss the bread! 

Super easy to make! 

1. Thin slice sweet potatoes and bake in 450F oven for 15-20 minutes or use an air-fryer 
2. Top with guacamole or sliced avocado (I did both!) 
3. Top with a variety of fresh toppings: I used pickled radishes, grape tomatoes, arugula, cabbage, sweet peppers, pickled onions, & cilantro all grown in Florida! 
4. I added Kalamata olives and you can also add a fried egg!Have fun with a variety of toppings!

Pro Tip: Set up a Sweet Potato Toast Bar with a variety of toppings and host an easy brunch for friends.

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce.

More details on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida
Homemade Potato Chips for Brunch? Yes, Please! 🥔 

More than 2,000 varieties of potatoes are grown in Florida, so I figured I'd make homemade potato chips with a few different kinds. I used @lmcompanies Gold Potatoes and Blue Sky Farms Purple Potatoes and Red Potatoes (which I actually dug up myself during the #FFVAFarmTour hosted by @flafruitandveg @freshfromflorida & @agcommunicatorsfl @ufifas_solutions & @stjohns_ag 

Fresh always tastes better! Each potato has its own unique flavor and texture which you can appreciate tasting side by side. It was so easy to make potato chips in the oven, you won't go back to the bag of chips! (it's better for you too!) 

1. Scrub the potatoes well and pat dry with a paper towel
2. Thin slice potatoes carefully with a mandolin
3. Lightly toss or spray with avocado oil, sprinkle fresh cracked salt & pepper 
4. Place on a parchment-lined baking sheet - make sure potato slices are in a single layer and not touching
5. Bake in 400F oven for 20 minutes (turn over halfway through)

Set up your Florida Potato Chips Bar with a variety of dips and #FreshFromFlorida veggies for toppings. Add a poached or sunny-side-up egg and brunch is served! Guaranteed everyone will love creating their own messy pile of Florida potato chips! 

Toppings ideas:
- "Everything But The Bagel" dip (see my previous post for the recipe)
- Guacamole
-  Sweet peppers
- Radishes
- Arugula
- Grape tomatoes 
- Poached or Sunny Side Up Egg
- Flaky Salts (I used Smoked Maldon Salt)

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce. Have some fun exploring all the varieties of potatoes you can find. 

🥔 More on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida #FloridaPotatoes
Looking for a fun, easy, delicious, and healthy re Looking for a fun, easy, delicious, and healthy recipe for your next brunch with friends? Check it out! “Everything But The Bagel” Sweet Potato Toast made with Fresh From Florida Sweet Potatoes, Smoked Salmon, “Everything Bagel” Spread (a delicious spread and dip made with cream cheese, Greek yogurt, and Everything Bagel seasoning you’ll want to make over and over again!), plus all your favorite bagel sandwich toppings. Arrange it as a toppings bar and let everyone create their own Sweet Potato Toast. It will take your weekend brunch - or any day lunch - to the next level!

You won’t miss the bagel with this tasty smoked salmon bagel sandwich alternative recipe using sweet potatoes as your base.  The best part, Florida sweet potatoes are in season all summer long!

Full recipe and more on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #freshfromfloridakids
🥂 Cheers! @argylewinery - my favorite Oregon sp 🥂 Cheers! @argylewinery - my favorite Oregon sparkling wine perfect to celebrate Oregon Wine Month and National Wine Day! 🥂

Their tasting room and winery in Dundee, Oregon is a Must Visit! Located less than an hour’s drive from Portland, it’s a gorgeous space and a perfect first stop on a day of wine tasting in the heart of Willamette Valley. 

On my last trip, I enjoyed the “Sparkling Selection” Tasting Flight - complimentary as a wine club member ($45 retail)

2019 Estate Reserve Brut Rose, Willamette Valley
2017 Spirit Hill Blanc de Blancs, Eola-Amity
2018 Knudsen Blanc de Blancs, Dundee Hills
2011 Extended Tirage Brut, Willamette Valley
2012 Extended Tirage Brut, Willamette Valley

I’ve been a fan of Argyle for decades and it’s always on my list of places to visit when I return home to Portland and why I’ve been a wine club member for years. I get so excited when we receive a shipment! 

Add it to your list & Go #MakeSomedayHappen

#GoEpicOregon #OregonWineMonth #NationalWineDay
Dreaming of getting away with your besties? Get Yo Dreaming of getting away with your besties? Get Your Girls Together This Weekend and get away for a couple of hours for Wine Tasting & a Movie! … And start planning that girl’s trip! 

My friend Brooke & I were invited by Focus Features to celebrate the release of “BOOK CLUB: THE NEXT CHAPTER” - in theaters now - the sequel to the 2018 hit starring the legendary quartet of Diane Keaton, Jane Fonda, Candice Bergen, & Mary Steenburgen. 

The four best friends take their book club to Italy for the fun girls trip they never had. It’s hilarious and inspiring! Kind of like my motto Go #MakeSomedayHappen 😉 

Have you visited Quantum Leap Winery? It’s FLORIDA’S ONLY SUSTAINABLE WINERY!

They partner with sustainable and organic growers in notable wine growing regions around the world - I.e. Italy, France, California, Oregon, Washington… NOT Florida grapes! - to produce high quality wines with a reduced carbon footprint at a great value. This is truly world-class wine right here with a beautiful tasting room.

We enjoyed a tour of the facility, located in Orlando’s Mills 50 District, learned about their sustainable practices and enjoyed a wonderful tasting session. A Must Do for any wine lover in Orlando! 

Follow the 5 “S” of Wine Tasting - See, Swirl, Smell, Sip & Savor: 

🥂Garda White Wine Blend. Veneto, Italy. Perfect summer sipping wine by the pool! 

🥂Pinot Grigio, Veneto, Italy 2022. Lovely aromas & body, great with food or without. 

🍷 Pinot Noir, Russian River Valley, CA 2017. Classic California Pinot!

🍷 Kalev’s Rescue Red, Sierra Foothills, CA 2018
The 7th edition of their flagship blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec. Proceeds benefit Orlando’s Pet Alliance. 

🍷 Petit Verdot, Columbia Valley, WA 2019 - fun to taste this varietal on its own instead of typical blend. 

🍷 Dog Watch, Port Style Dessert Wine, Santa Barbara, CA - a dessert wine treat for your senses!

🎥 #BookClub, @BookClubMovie
🍷 @quantumleapwinery

(Hosted) #GoEpicOrlando #LoveOrlando #WineTasting #FunThingsToDoinOrlando
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