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Epic Coffee Crusted Prime Rib Roast

By Christina Thomas Leave a Comment

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Recipe and Tips to Prepare an Epic Prime Rib Roast with Wine Pairings

Want to turn your holiday roast from basic to epic? Check out this easy recipe and follow my tips on how to prepare an epic Coffee Crusted Prime Rib Roast. I hope it inspires you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time!

I’m proud to have been selected as a CK Mondavi and Family Ambassador for a second year. This recipe is sponsored as part of our collaboration and perfect for easy entertaining during the holidays and any time of year. I love working with the team at CK Mondavi. Not only are their wines fantastic for entertaining due to their affordable quality, but the company’s focus on family and providing an excellent certified All American product is one I admire.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Mayhem, Roasts and a Big Family: The Story of My First Prime Rib.

You never forget your first. Mine was New Year’s Eve 1999. Y2K madness was in full effect. It was an exciting, crazy time! The calendar would soon turn to ‘00’ and it felt like the world was about to change… mine definitely was.

After a long – very long – distance relationship, my boyfriend moved cross-country from Oregon to Florida – just to be with me. Oh, and if that wasn’t enough pressure, I was hosting a big family reunion. This would be his first holiday with my big, loud, Spanglish-speaking family.

What does this have to do with prime rib?

My best memories are framed in the context of food. What I cooked, what we ate, what wine we drank… Which is why I remember cooking that first prime rib and hosting that big family reunion all these years later.

Did you watch the movie “My Big Fat Greek Wedding”? Imagine all that comedy and drama happening in a small apartment in Miami and simply interchange Spanish for Greek and prime rib for lamb. When I saw that movie, I nearly died of laughter. It was like watching my own family on screen. Mayhem I tell you!

But, back to the prime rib.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

I wanted to make a special meal for his first holiday away from home and learned of his mom’s famous prime rib holiday tradition. It’s tough to compete with mom’s cooking. There was no way I could ever recreate his mom’s beautiful Christmas meal. Rather than try to copy, I thought it best to put my own spin on it. I used a savory herb rub and cooked it in an oven that any second would be giving me its resignation notice. I often had to check if it was still on. I didn’t know much about cooking a big roast in those pre-Pinterest days. Thank the heavens for good old-fashioned cookbooks and a sweet mother in law who shared her tips.

The prime rib turned out great. The meal was a success. Oh and that boyfriend? He’s now my husband and we are still happily enjoying meals and hilarious family reunions after all these years.

How did I turn my prime rib from “great” to “epic”?

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

This is the secret!

A Southern Inspired Recipe: Epic Coffee Crusted Prime Rib Roast

My recipes are always inspired by my travels, the restaurants I visit, and the chefs I meet. I turned my prime rib from great to epic with the help of Chef John Rivers, the mastermind behind Orlando’s most popular BBQ joint – turned successful restaurant chain – 4 Rivers Smokehouse and the author of “The Southern Cowboy Cookbook”. One of the nicest guys you’ll ever meet, he’s a big part of the Central Florida community and one who gives back generously – both in charitable contributions and support. His signature brisket is my favorite go to Southern BBQ meal with its crisp flavorful crust and tender smoked meat. Although the recipe is found in his cookbook, some things are best experienced directly from the source. Look up 4Rivers Smokehouse when you’re in the area and you’ll see why it has earned cult status.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

What’s my favorite recipe in the cookbook? The Coffee Crusted Cowboy Ribeye Steak! The blend of coffee, brown sugar and pepper with all the spices packs such a punch of flavor. It has the power to knock you over and revive you all at once.

I make a modified version of the coffee rub by adding thyme, minced onion and garlic salt and use it on steaks on a regular basis. It gave a ton flavor to this prime rib roast, which is why it earned the designation of “epic.” (I am very selective with that designation.)

The coffee rub also makes a fun take-home gift for your guests. The recipe can be easily doubled and you can package in cute little jars.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Epic Coffee Rub Gift

Tips To Prepare an Epic Prime Rib Roast

Some of these tips and tricks I learned from my mother in law. Others, I’ve learned through trial and error. All of them are tested to produce a juicy, flavorful and epic prime rib roast.

1) Buy Quality.

The butcher is your friend. Ask for “prime” when possible, instead of “choice” beef. Request a special order if not available as not all grocery stores carry prime. A good sign of a great cut of prime rib is the marbling. The more it has, the juicier and tender it will be. Ask your butcher to cut the chine bone, cut the bones partially from the meat and trim the fat to save you time and effort. I got mine all ready to go!

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

2) Room Temp it.

Take your roast out of the refrigerator and let stand at room temperature for 2-4 hours prior to cooking. This allows it to cook evenly and avoids well-done ends and a raw center. Time will vary based on size of roast.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

3) Rub it.

Apply olive oil and rub with coffee rub at least 45 minutes prior to cooking to allow the salt, sugar and spices to melt into the beef. Be generous with the rub as some of it will come off when you sear it. You can do this overnight as well.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

4) Sear it.

I’m a fan of searing proteins to lock in the juices, before placing in the oven to roast. It’s a bit harder to maneuver with a big roast but still possible by using a large cast iron skillet or flat top skillet. Sear the roast on each side for 1-2 minutes. Then, transfer to roasting pan.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

5) Roast it.

Place the roast, ribs down / fat side up, in a heavy stainless-steel roasting pan. Some suggest using a V shape roasting pan, however, I set mine on top of thick onion slices instead. The rib bones act as a natural rack and the onions add to the flavor, plus they make for a great side sauce.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Ready for the oven!

6) Cooking Temps.

Prime rib recipes vary regarding temperature recommendations. Start with higher temp 425°F – 450°F for 20 minutes. Then turn oven to lower temp 325°F – 350°F for remainder of cooking time. Estimate cooking time to 12 minutes per pound. Do not cover the roast as you want to create a nice crust.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

7) Thermometer.

An instant-read digital thermometer is a must. I also like an alarm thermometer for the initial check. About 45 minutes prior to end of cooking time, set up the alarm thermometer to begin checking internal temperature. Aim for 110 to 120°F for medium rare (125 to 130°F after resting), or 125 to 130°F for medium (135 to 140°F after resting). The roast will continue to cook as it rests and temp will rise by 5 to 10°F.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

8) Rest it.

Letting your meat rest before you serve is also a must for the juiciest and most tender beef. A good rule of thumb is to let it rest half the cooking time or at least 30 minutes.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Resting results in this….

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com Tender and Juicy!

9) Pair it.

This last step is not related to preparation of your epic roast but certainly a must to enjoy it to the fullest. An elegant Cabernet Sauvignon, a silky merlot or even a flavorful syrah will pair nicely with this recipe, especially since the coffee rub adds a higher level of spice. I enjoyed the CK Mondavi and Family Cabernet Sauvignon as it’s rich and velvety tones played well with the flavors.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

CK Mondavi and Family Wine Pairings

CK Mondavi wines are my go to, especially when entertaining a larger group of friends and family, because they are approachable for everyone, easy to drink on their own as well as paired with a wide variety of dishes. Plus, you can’t beat a retail price of $6.99.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

The Cabernet Sauvignon, with its deep red color and rich cherry and blackberry flavors, was a nice pairing with this epic coffee crusted prime rib roast. It’s perfectly balanced with a hint of oak and a long fruit finish. The blend with some Petite Sirah, Merlot, Petite Verdot and Syrah adds an elegant feel.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Have a few varietals of wine on hand to suit different tastes and courses. The CK Mondavi and Family Merlot, with its richer and softer fruit finish is perfect for appetizers. Pair it with my fig-glazed candied bacon!

For the white wine drinkers in the group, the Chardonnay is a great choice. Medium-bodied with a hint of oak and aromas of lemon and citrus combined with flavors of apple and pear is the choice for the season. Serve my Southern Apple Pie Sangria as a pre-dinner cocktail or post-dinner treat and you’re guaranteed a happy bunch. No Spanglish required.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

To make pairing even more fun, CK Mondavi and Family introduced a monthly “#pairNpost” Social Media Sweepstakes, where anyone 21 or older can pair CK Mondavi and Family wines with their favorite things and win a prize. You can pair wines with food to music, clothing, events, and adventures. To participate, just post a photograph of your pairing with a bottle of CK Mondavi and Family wine to Instagram or Twitter with the hashtag “#pairNpost.” A winner is chosen each month. More details here.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Janice Mondavi at home with her daughters

I love this photo of Janice Mondavi and her daughters and the fact that these strong and smart women are a driving force behind the success of the company. Cheers ladies!

If you’re interested in learning more about CK Mondavi and Family, wine pairing tips and recipes, visit their website and follow them on Facebook, Twitter, Instagram, Pinterest. Follow #CKMondaviWines #CKMondaviAmbassador #CKMondaviHoliday for other great holiday roast recipes.

Check out the wine locator online to find CK Mondavi and Family wines in your area.

I hope you will try my Epic Coffee Crusted Prime Rib Roast recipe. If you do, please share your photos and tag @goepicurista #GoEpicRecipe on Instagram and Facebook. It’s a thrill to hear your feedback and that I helped inspire you to celebrate and “Make Someday Happen” so please leave a comment below.

Whatever is on your plate this season, I wish you an enjoyable time with family and friends around the dinner table.

Cheers!

Go Epicurista

Epic Coffee Crusted Prime Rib Roast Recipe

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com
Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com
Print
Epic Coffee Crusted Prime Rib Roast Recipe
Prep Time
15 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 45 mins
 

An epic coffee rub with ground espresso, fresh black pepper, brown sugar and spices creates a flavorful crust for a perfect prime rib roast.

Course: Main Course
Cuisine: American
Servings: 6 people
Author: Christina Thomas
Ingredients
  • 1 bone-in prime rib roast 8 lbs
  • 2 tbsp olive oil
  • ½ cup coffee rub see recipe below
  • 1 medium onion thick sliced
  • whole garlic cloves
  • whole mini sweet peppers
Instructions
  1. Ask your butcher to remove the chine bone and trim the fat to 1/4 inch thickness save you time and effort.

  2. Let meat stand at room temperature for up to 3 hours before cooking.

  3. Either night prior or 2 hours prior to cooking, season entire roast with olive oil and coat generously with coffee rub. (you may use more or less depending on the size of your roast)

  4. Preheat oven to 425F.

  5. On a hot skillet coated with olive oil, sear roast on all sides (1-2 minutes per side including ends)

  6. Place thick slices of onion on bottom of roasting pan, place roast on top of the onions with the rib bones down / fat side up.

  7. Adjust oven racks so roasting pan sits in bottom third of the oven.

  8. Roast for 20 minutes then reduce heat to 350F and roast for 2 hours, or up to desired temperature.

  9. Place whole garlic cloves and sweet peppers around the roast one hour into cooking.

  10. Use a digital thermometer. It should read 110F – 120F, for medium rare as meat will continue to cook once removed from oven.

  11. Place roast on carving board and let it rest for at least 30 minutes before slicing.

  12. Don’t forget to remove the twine before slicing.

  13. Serve immediately.

Epic Coffee Rub Recipe

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Get your Epic Coffee Rub spices ready!

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com
Print
Coffee Rub

Recipe adapted from “The Southern Cowboy” Cookbook by John Rivers, 4 Rivers Smokehouse in Orlando, FL. Perfect on steaks and roasts. Makes 1 1/4 cup

Course: Main Course
Cuisine: American
Author: Christina Thomas
Ingredients
  • 1/2 cup kosher salt
  • 1/2 cup coarsely black pepper
  • 2 tbsp brown sugar
  • 1 tbsp ground coffee
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/2 tsp garlic salt
  • 1/2 tsp dried minced onion
  • 1 tsp dried thyme
Instructions
  1. Combine all ingredients until well blended. Store in a dry cool place for up to 30 days.

Epic Coffee Crusted Prime Rib Roast Recipe and Tips How to Prepare an Epic Prime Rib Roast by GoEpicurista.com with wine pairing with @CKMondaviWines
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Disclosure: This post was written in partnership with CK Mondavi and Family. As always, all opinions are my own and I only partner with brands I love and enjoy to inspire you to go #MakeSomedayHappen one delicious bite, sip and trip at a time. Thank you for supporting those who support my mission at GoEpicurista.com. For more about my guidelines, read my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
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☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
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🧺 They have a Laundry Museum! 
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The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
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The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
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Make reservations and go check this Orlando restaurant off your bucket list.
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(Hosted) #GoEpicOrlando #LoveOrlando #omakase
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Of course, you must start the evening with craft cocktails at their new Intimate Bar and end with another tableside showstopper, the Ultimate Chocolate Sphere dessert!
>> If you want to read more about the new menu, @tastecooksip and I wrote a guest post for the resort’s website: “The Must Try Guide To The New Venetian Chop House Menu”
Read it here (link in stories): https://www.cariberoyale.com/blog/must-try-guide-to-the-new-venetian-chop-house-menu
>> Looking for New Year’s Eve Plans?  The Venetian Chop House will offer a celebratory 6-course chef-driven prix-fixe menu including an amuse-bouche, choice of soup (that gorgeous Lobster Bisque!) and salad, choice of entrée — wagyu beef tenderloin, porchetta or pesto baked king salmon — plus a few delicious accompaniments, and choice of delicate desserts. $130pp++ / Reservations: 407-238-8060
#MakeSomedayHappen
#GoEpicOrlando #CaribeRoyaleOrlando #2022Review
2022 Review: Best Sunset - Caribbean Cruise / Atla 2022 Review: Best Sunset - Caribbean Cruise / Atlantic Ocean onboard @norwegiancruiseline Prima
🌅 Sunsets at sea are my absolute favorite! How about you?
One of my favorite travel experiences of 2022 was the #NorwegianPrima inaugural sailing with @thetravelbite 
It was a short 3 days but I loved the new ship design, the food and all the amenities. I’m definitely planning another NCL cruise in 2023! 
#MakeSomedayHappen 
#GoEpicCruise #caribbeancruise #EpicSunset #norwegiancruiseline
2022 Review: The Best View in Orlando + The Best G 2022 Review: The Best View in Orlando + The Best Gin Tonic in Orlando = Capa at @fsorlando 
📍 The view from the 17th floor of Four Seasons Orlando Resort, Michelin star Capa Steakhouse is spectacular! You can see the Walt Disney World Resort, epic sunsets & fireworks. 
🍸 For GT fans in Orlando, don’t miss the Capa GinTonic made with Coarunn Gin & Fever Tree Mediterranean Tonic. It’s colorful garnishes: Gala Apple, Juniper, Key Lime, & Botanicals take it next level! 
Cheers to 2022 and an even better 2023! 🥂
#MakeSomedayHappen 
#GoEpicOrlando #FSTaste #FiveDiamondOrlando #LoveOrlando #MichelinGuideFL
“Ooooh I like it!” - Merry Xmas! I hope you go “Ooooh I like it!” - Merry Xmas! I hope you got to unwrap delicious treats today, and more importantly that you got to share a special time with loved ones.
I got to enjoy my favorite local-made cookies from @GideonsBakehouse 
In order of appearance:
🍪 The Original Chocolate Chip
🍪 December special: Kris Kringle White Chocolate Coffee Bean - my favorite!
🍪 Chocolate Chip Banana Bread
🍪 December special: Krampus Dark Chocolate Mint
🍰 December special: Krampus Snack Cake - Chocolate Cake with Andes Mint Buttercream
>> Hurry if you want to try the December limited-time flavors! They are all so yummy!
I missed my all-time favorite coffee cake cookie so I may have to go back this week! LOL!
Happy Holidays! 
Gideon’s is located at @disneysprings and @eastendmkt
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings
“Merry Christmas Everybody!”🎄 We spent a b “Merry Christmas Everybody!”🎄
We spent a beautifully chilly and sunny Christmas Eve morning at @disneysprings. So fun & deliciously festive! (Surprisingly not too crowded but we were there early)
Here’s all we did & ate! 
1) Breakfast at @everglazed_fl - 
🍩 Holiday Lights Glazed Donut (to match my Xmas turtleneck!) 
🐓 Funky Chicken BBQ sandwich - my favorite! 
2) Put our name on the Virtual Queue at @gideonsbakehouse (90 min quoted, got text to return at 60 min, waited in actual queue 15 min!) The staff at Gideon’s is 💯 
3) Relaxed & got warm at @Starbucks (while we waited for Gideon’s)
☕️ Caramel Macchiato 
4) Gideon’s Bakehouse: picked up treats for Xmas dinner
🍪 December specials: Kris Kringle White Chocolate Coffee Bean, Krampus Dark Chocolate Mint, Chocolate Chip Banana Bread, Coffee Cake
🍰 Krampus Snack Cakes
☕️ Peanut Butter Cold Brew (the chilly 39F temp didn’t keep me from this favorite!)
🎄 Leisurely stroll around Tree Trail to see all the beautifully decorated themed Xmas trees - loved the Mickey & Minnie tree!
🎁 Window Shopping & Browsed The World Of Disney merchandise shop - lots of last minute Xmas shopping going on! 🤣
After a great morning, I’m home cooking for tonight’s dinner. I hope you’ve made the best of this arctic chilly day. Feely very grateful for the blessings we enjoy. 
Happy Christmas! 🎄 
#MakeSomedayHappen #GoEpicOrlando #GoEpicDisney #DisneySprings
This audio cracked me up! 🤣 But it seriously re This audio cracked me up! 🤣 But it seriously reminded me of all the times I take video over and over (and over) again - Mostly because I’m making weird faces or I don’t like the angle, or I feel like I look fat or… you name it! 🫣 
There are a lot more fails than wins when you scroll my camera roll, and which never make it to the curated IG feed. (In this video, I didn’t like how I was chewing because the cookie was super gooey so it stuck to my teeth!🤣)
We’re so often reminded, nothing is as perfect as it seems on social media, but it bears repeating. You never know what’s going on behind the scenes. Please spread kindness, compassion, and joy with everyone you see - online and IRL 💕
While I will never share something on my feed I don’t wholeheartedly recommend, I must share that I’m not always having ALL the “fun” you see. It’s work to get video and photos and make sure you get everything there is to share. To think of creative posts ideas and offer something unique and different. No complaints, because I do love it, but it’s still work. It’s work to edit photos & videos, find the right audio, research, write the caption and post at the right time. Creating content that provides value is a full time job. Many creators burn out, I’ve been there. We often ask ourselves why we do it.
If you’ve read this far, THANK YOU! I appreciate you. With dwindling views and algorithm changes, IG is not as fun as it once was. I’ve enjoyed nearly 9 years of sharing my favorite bucket list restaurants & events in Orlando and around the world with you. And I hope to continue to bring you a little bit of inspiration to go #MakeSomedayHappen one delicious bite, sip and trip at a time in the new year! 💕 
Oh BTW, commenting, saving & sharing posts you like is always so appreciated. It’s the encouragement we as creators need to continue to do what we do. 💕
🎄Wishing you a warm, joyful and delicious holiday! 
📍 Check out @learnlakenona Oh, What Fun! Holiday Festival. It is free and fun for everyone! And that Grinch Cookie paired with Hot Chocolate spiked with Bailey’s was indeed a delicious treat!! (See my previous post for details) 
#GoEpicOrlando #HolidaysinOrlando
OH, WHAT FUN! We spent a fun holiday themed evenin OH, WHAT FUN! We spent a fun holiday themed evening in Lake Nona last night! Their Holiday Festival is in full swing and fun for the entire family! 
Oh, What Fun! makes the holidays magical, featuring: 
🎄 Beautiful lights & holiday decorations
🎁 Holiday Market featuring local vendors & artisans for one-of-a-kind gifts
❄️ Nightly Snowfalls
📷 Photo Ops
🎄 Live entertainment including a holiday cirque show & professional carolers 
🎅 Santa’s Cottage (reservations required) 
🎶 Live Music at Boxi Park & Town Center including the Hollywood Holidays Band
🍴 Lots of Dining Options: Great pizza, wings & craft beer at @parkpizzalakenona, to fancy small plates at @chromalakenona a variety of foods at @boxiparklakenona - we had Lobster Fries & Fried Shrimp! 
🍪 Holiday Cookies, Treats & Beverages! I loved the “Grinch” chocolate mint chip cookie paired with Hot Chocolate & Bailey’s 
🌊 @lakenonawavehotel Fa La La Bar featuring holiday cocktails 
Events this weekend: 
🐩 pet parade & costume contest (Saturday), 
🎄Christmas Creatures live animal encounter (Sunday),
🕎 Hannukah Celebration (Sunday Evening)
📍 Lake Nona Town Center
🗓️ Thursday - Sunday
🎟️ Admission is free 
For more information, visit @learnlakenona 
#MakeSomedayHappen 
(Media Invite) #GoEpicOrlando #LearnLakeNona
Favorite Sunday Brunch & Coffee spot in Portland, Favorite Sunday Brunch & Coffee spot in Portland, Oregon: @ProudMaryUSA
We’ve been fans of this Aussie cafe since owners Nolan & Shari opened in 2017. Super nice people! 
🥑 I always order the Avo Toast - one of the best anywhere! But on this last visit I felt like trying their new menu and the green shakshuka did not disappoint. So. Much. Flavor!!! 
☕️ Their coffee program is amazing! We ordered one of their deluxe pour overs and it was a process. From the proper grinding of the beans to the filters and the water used, to giving you a card with the story from the grower. It was fun to watch! 
Here’s what we ordered: 
☕️ Flat White 
☕️ Deluxe Pour Over: INDONESIA
4th Place Cup Of Excellence- IJEN LESTARI
Black cherry, grape, cola, & clove
🍳 green shakshuka: harissa labneh, dukkah, two poached eggs, toast + side of hash browns with their epic house hot sauce! Must Eat! 
🍜 noodle bowl: warm soba noodles, fried tofu, tea egg, avocado, green onion, daikon radish, togarashi
📍 2012 NE Alberta St. Portland, Oregon
Add Proud Mary to your #PDX list! 
#MakeSomedayHappen 
#GoEpicPDX #GoEpicOregon #SundayBrunch
Hey Orlando Foodies, a culinary tour of @waldorfor Hey Orlando Foodies, a culinary tour of @waldorforlando & @signiabonnetcreek Bonnet Creek Resort is a Must Do! 
🍽️ Epicurious Sip & Savor event is this Friday December 9 from 7-11 pm, Indulge in a sumptuous showcase of 35 food & beverage tastings inspired by the renowned chefs of Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek.
Visit waldorfastoriaorlando.com/epicurious
If you miss this event, simply plan a foodie weekend and let your taste buds lead the way through the fantastic restaurants of this gorgeous resort, including famed Bull & Bear, La Luce, & Zeta Asia
Say Hi to their epic culinary team! 
👨🏼‍🍳 Bernard Fiemeyer, Complex Executive Chef @chefbernard7 
👨🏼‍🍳 Jeremy Gibboney, Executive Sous Chef, Waldorf Astoria Orlando @chefjeremy814 
👨🏼‍🍳 Dannilo Zapatel Herrera, Executive Sous Chef, Signia by Hilton Orlando @dannilosignia 
👨🏼‍🍳 Franck Riflaud, Complex Executive Pastry Chef @chocolatguimauve 
👨🏼‍🍳 Alberto Navarrete Arias, Chef D’Cuisine, La Luce @alberto.navarretearias 
👨🏼‍🍳 Juan Suarez, Chef D’Cuisine, Bull & Bear @chefjoju_su 
👨🏼‍🍳 Jesus Pinto, Chef Tournant, Zeta Asia
@jesuspinto0707 
🥇 Congrats again to Executive Chef Bernard Fiemeyer on receiving the prestigious title of Maître Cuisinier de France. His passion combined with classical French training and a flair for international cooking sets him apart as Orlando’s only Master Chef of France! 🥂
Go #MakeSomedayHappen 
Hosted #GoEpicOrlando #WaldorfOrlando #SigniaBonnetCreek
🎉My favorite fancy donut shop in PDX - @bluesta 🎉My favorite fancy donut shop in PDX - @bluestardonuts - is celebrating its 10th Anniversary! 🎉 I got the chance to meet rockstar Pastry Chef Stephanie Thornton and totally fangirl over her EPIC “Once-in-a-Decade” Donut!  Guaranteed it will blow your mind! 
✨ 18-hour brioche made with vanilla & strawberry butter! 
✨Filled with strawberry jam
✨Dipped in yuzu-strawberry glaze -  the most incredible glacage!
✨Topped with piped mascarpone-vanilla whip, chocolate cocoa nibs, & gold dust! Oh my!
🥂Perfectly paired with a mini bottle of champagne!
It’s only available THIS WEEK as part of their 10th Anniversary celebration!
👉🏼 Pro-Foodie-Travel-Tip: When visiting Portland, Oregon, DO NOT MISS a stop at Blue Star Donuts. These “Donuts for Grown Ups” are the best in town!
🙏 *I’m begging @chefstephaniethornton for an Orlando location someday!  #MakeSomedayHappen 😉 
🎉 Happy Anniversary and Congrats Blue Star Donuts team. Thanks for letting me crash your party! 
#GoEpicPDX #GoEpicOregon #bestdonutsintheworld #BlueStarDonut
Are You Having Any Fun? We sure did on @norwegianc Are You Having Any Fun? We sure did on @norwegiancruiseline newest ship PRIMA!
Best Thing I Ate on #NorwegianPrima - Dessert Edition: 
🍰 Pastel de Tres Leche with Coconut Cream 
🍩 Churros with Dulce de Leche Caramel 
📍 Los Lobos Mexican Restaurant 
@thetravelbite and I were stuffed after our 2nd dinner of the night (🫣) but we had to get dessert so we ordered the Tres Leches Cake to share. I never say no to dessert!
We said we’d only have one bite…
* We finished the whole thing! 🤦🏻‍♀️🤣
Then… wait for it! 
We saw the Churros Tower at the table next to us and couldn’t resist. We did it for the Gram! I could have drank that Dulce de Leche sauce! 
Los Lobos is one of several specialty dining restaurants you can book onboard, and the biggest surprise. Much more than tacos, it was a more elevated experience. One of our favorite dinners onboard. The bonus we got to sit outdoors and dine with the sounds of the ocean. 🌊 
You gotta have fun! Always order two desserts!
#MakeSomedayHappen 
#GoEpicCruise #TasteNorwegian #CruiseNorwegian
Happy Thanksgiving everyone! I wish you a beautifu Happy Thanksgiving everyone! I wish you a beautiful day of sharing great food and wine with family and friends. Grateful for all the little things and most importantly all the wonderful people in my life. 💕
🍁 It’s the unofficial last day of fall! 🍂Enjoy pumpkin everything today…. Tomorrow Christmas Season “officially” begins…🎄
Which camp are you in?
🦃 -🎄”Xmas comes after Thanksgiving” & you’ll set up your Xmas tree this weekend
OR
🎃- 🎄”Xmas after Halloween” & your Xmas tree is already up
I’ve always loved Thanksgiving - a day centered around spending time with loved ones and sharing entirely too much food. So I’m in the “Xmas after Thanksgiving” camp. But if you’re excited for Christmas and want to get 2 months out of all the decorations, I get it if your tree is up already.
Enjoy the season and all the little things that make you happy. Cheers! 🥂
Caffeinated: Morning, Noon & Night - At Sea! ☕️ This coffee lover enjoyed Shaken Espresso in the morning with a great ocean view, Nitro from a Beach Cart and a fantastic sustainable Espresso Martini on @norwegiancruiseline newest ship #NorwegianPrima. The gorgeous ocean views, and sunsets were the most relaxing pairing. 
☕️ Starbucks at Indulge Food Hall was a great spot for breakfast. Full Starbucks menu including our favorite Brown Sugar Shaken Espresso with Oat Milk, you can’t beat the shorter lines than the second location in the atrium & fun swinging chairs on the deck. 
⛱️ Starbucks Cart at NCL private island Stirrup Cay served Nitro Cold Brew all day! 
🥃 Metropolitan Bar’s Café Replay - think an elevated espresso martini - made with Avorza Ultra Premium Organic vodka, Angostura bitters, Frangelico, spent coffee ground cordial, pineapple juice was so inventive. I enjoyed chatting with Clarence, resident mixologist about the full list of sustainable cocktails made from discarded food products.
Are you a coffee fanatic? Which coffee experience would you choose?
☕️ Happy #NationalEspressoDay ☕️
Thank you to my coffee-loving travel buddy @thetravelbite for discovering the short line Starbucks on our first morning! 
Media Hosted #GoEpicCruise #TasteNorwegian #CruiseNorwegian #Espresso #CoffeeLover
Do Not Disturb. Currently dreaming of my next crui Do Not Disturb. Currently dreaming of my next cruise vacation! Do you love cruising?
I had the awesome opportunity to sail #NorwegianPrima on its inaugural sailing from Port of Miami this week and it was fabulous! Thank you @norwegiancruiseline and @thetravelbite 🎉
PRIMA, first in its class, was gorgeous! Loved the modern design, the artwork, the shows, and all the fun spaces to relax and hangout throughout the ship. I was so impressed with the food and beverage program, the new food hall concept, all the options for freestyle dining, and the sustainable cocktails. 
If you’re looking for a wonderful foodie cruise vacation, check out Norwegian Prima. There are some great Black Friday deals happening right now. Book it! 
Nothing better than your first cocktail on deck… the Miami skyline is always gorgeous at sunset. BTW this was one of my favorite cocktails - La Madrina. An Aperol Spritz taken to the next level: Avorza Ultra Premium Organic vodka, Aperol, strawberry and orange oleo, lime juice, fresh lime, ginger beer. Fantastic! 
Go #MakeSomedayHappen 
Hosted #GoEpicCruise #CruiseNorwegian #cruiselife #nclprima
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