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Epic Coffee Crusted Prime Rib Roast

By Christina Thomas Leave a Comment

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Recipe and Tips to Prepare an Epic Prime Rib Roast with Wine Pairings

Want to turn your holiday roast from basic to epic? Check out this easy recipe and follow my tips on how to prepare an epic Coffee Crusted Prime Rib Roast. I hope it inspires you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time!

I’m proud to have been selected as a CK Mondavi and Family Ambassador for a second year. This recipe is sponsored as part of our collaboration and perfect for easy entertaining during the holidays and any time of year. I love working with the team at CK Mondavi. Not only are their wines fantastic for entertaining due to their affordable quality, but the company’s focus on family and providing an excellent certified All American product is one I admire.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Mayhem, Roasts and a Big Family: The Story of My First Prime Rib.

You never forget your first. Mine was New Year’s Eve 1999. Y2K madness was in full effect. It was an exciting, crazy time! The calendar would soon turn to ‘00’ and it felt like the world was about to change… mine definitely was.

After a long – very long – distance relationship, my boyfriend moved cross-country from Oregon to Florida – just to be with me. Oh, and if that wasn’t enough pressure, I was hosting a big family reunion. This would be his first holiday with my big, loud, Spanglish-speaking family.

What does this have to do with prime rib?

My best memories are framed in the context of food. What I cooked, what we ate, what wine we drank… Which is why I remember cooking that first prime rib and hosting that big family reunion all these years later.

Did you watch the movie “My Big Fat Greek Wedding”? Imagine all that comedy and drama happening in a small apartment in Miami and simply interchange Spanish for Greek and prime rib for lamb. When I saw that movie, I nearly died of laughter. It was like watching my own family on screen. Mayhem I tell you!

But, back to the prime rib.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

I wanted to make a special meal for his first holiday away from home and learned of his mom’s famous prime rib holiday tradition. It’s tough to compete with mom’s cooking. There was no way I could ever recreate his mom’s beautiful Christmas meal. Rather than try to copy, I thought it best to put my own spin on it. I used a savory herb rub and cooked it in an oven that any second would be giving me its resignation notice. I often had to check if it was still on. I didn’t know much about cooking a big roast in those pre-Pinterest days. Thank the heavens for good old-fashioned cookbooks and a sweet mother in law who shared her tips.

The prime rib turned out great. The meal was a success. Oh and that boyfriend? He’s now my husband and we are still happily enjoying meals and hilarious family reunions after all these years.

How did I turn my prime rib from “great” to “epic”?

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

This is the secret!

A Southern Inspired Recipe: Epic Coffee Crusted Prime Rib Roast

My recipes are always inspired by my travels, the restaurants I visit, and the chefs I meet. I turned my prime rib from great to epic with the help of Chef John Rivers, the mastermind behind Orlando’s most popular BBQ joint – turned successful restaurant chain – 4 Rivers Smokehouse and the author of “The Southern Cowboy Cookbook”. One of the nicest guys you’ll ever meet, he’s a big part of the Central Florida community and one who gives back generously – both in charitable contributions and support. His signature brisket is my favorite go to Southern BBQ meal with its crisp flavorful crust and tender smoked meat. Although the recipe is found in his cookbook, some things are best experienced directly from the source. Look up 4Rivers Smokehouse when you’re in the area and you’ll see why it has earned cult status.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

What’s my favorite recipe in the cookbook? The Coffee Crusted Cowboy Ribeye Steak! The blend of coffee, brown sugar and pepper with all the spices packs such a punch of flavor. It has the power to knock you over and revive you all at once.

I make a modified version of the coffee rub by adding thyme, minced onion and garlic salt and use it on steaks on a regular basis. It gave a ton flavor to this prime rib roast, which is why it earned the designation of “epic.” (I am very selective with that designation.)

The coffee rub also makes a fun take-home gift for your guests. The recipe can be easily doubled and you can package in cute little jars.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Epic Coffee Rub Gift

Tips To Prepare an Epic Prime Rib Roast

Some of these tips and tricks I learned from my mother in law. Others, I’ve learned through trial and error. All of them are tested to produce a juicy, flavorful and epic prime rib roast.

1) Buy Quality.

The butcher is your friend. Ask for “prime” when possible, instead of “choice” beef. Request a special order if not available as not all grocery stores carry prime. A good sign of a great cut of prime rib is the marbling. The more it has, the juicier and tender it will be. Ask your butcher to cut the chine bone, cut the bones partially from the meat and trim the fat to save you time and effort. I got mine all ready to go!

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

2) Room Temp it.

Take your roast out of the refrigerator and let stand at room temperature for 2-4 hours prior to cooking. This allows it to cook evenly and avoids well-done ends and a raw center. Time will vary based on size of roast.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

3) Rub it.

Apply olive oil and rub with coffee rub at least 45 minutes prior to cooking to allow the salt, sugar and spices to melt into the beef. Be generous with the rub as some of it will come off when you sear it. You can do this overnight as well.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

4) Sear it.

I’m a fan of searing proteins to lock in the juices, before placing in the oven to roast. It’s a bit harder to maneuver with a big roast but still possible by using a large cast iron skillet or flat top skillet. Sear the roast on each side for 1-2 minutes. Then, transfer to roasting pan.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

5) Roast it.

Place the roast, ribs down / fat side up, in a heavy stainless-steel roasting pan. Some suggest using a V shape roasting pan, however, I set mine on top of thick onion slices instead. The rib bones act as a natural rack and the onions add to the flavor, plus they make for a great side sauce.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Ready for the oven!

6) Cooking Temps.

Prime rib recipes vary regarding temperature recommendations. Start with higher temp 425°F – 450°F for 20 minutes. Then turn oven to lower temp 325°F – 350°F for remainder of cooking time. Estimate cooking time to 12 minutes per pound. Do not cover the roast as you want to create a nice crust.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

7) Thermometer.

An instant-read digital thermometer is a must. I also like an alarm thermometer for the initial check. About 45 minutes prior to end of cooking time, set up the alarm thermometer to begin checking internal temperature. Aim for 110 to 120°F for medium rare (125 to 130°F after resting), or 125 to 130°F for medium (135 to 140°F after resting). The roast will continue to cook as it rests and temp will rise by 5 to 10°F.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

8) Rest it.

Letting your meat rest before you serve is also a must for the juiciest and most tender beef. A good rule of thumb is to let it rest half the cooking time or at least 30 minutes.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Resting results in this….

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com Tender and Juicy!

9) Pair it.

This last step is not related to preparation of your epic roast but certainly a must to enjoy it to the fullest. An elegant Cabernet Sauvignon, a silky merlot or even a flavorful syrah will pair nicely with this recipe, especially since the coffee rub adds a higher level of spice. I enjoyed the CK Mondavi and Family Cabernet Sauvignon as it’s rich and velvety tones played well with the flavors.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

CK Mondavi and Family Wine Pairings

CK Mondavi wines are my go to, especially when entertaining a larger group of friends and family, because they are approachable for everyone, easy to drink on their own as well as paired with a wide variety of dishes. Plus, you can’t beat a retail price of $6.99.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

The Cabernet Sauvignon, with its deep red color and rich cherry and blackberry flavors, was a nice pairing with this epic coffee crusted prime rib roast. It’s perfectly balanced with a hint of oak and a long fruit finish. The blend with some Petite Sirah, Merlot, Petite Verdot and Syrah adds an elegant feel.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Have a few varietals of wine on hand to suit different tastes and courses. The CK Mondavi and Family Merlot, with its richer and softer fruit finish is perfect for appetizers. Pair it with my fig-glazed candied bacon!

For the white wine drinkers in the group, the Chardonnay is a great choice. Medium-bodied with a hint of oak and aromas of lemon and citrus combined with flavors of apple and pear is the choice for the season. Serve my Southern Apple Pie Sangria as a pre-dinner cocktail or post-dinner treat and you’re guaranteed a happy bunch. No Spanglish required.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

To make pairing even more fun, CK Mondavi and Family introduced a monthly “#pairNpost” Social Media Sweepstakes, where anyone 21 or older can pair CK Mondavi and Family wines with their favorite things and win a prize. You can pair wines with food to music, clothing, events, and adventures. To participate, just post a photograph of your pairing with a bottle of CK Mondavi and Family wine to Instagram or Twitter with the hashtag “#pairNpost.” A winner is chosen each month. More details here.

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Janice Mondavi at home with her daughters

I love this photo of Janice Mondavi and her daughters and the fact that these strong and smart women are a driving force behind the success of the company. Cheers ladies!

If you’re interested in learning more about CK Mondavi and Family, wine pairing tips and recipes, visit their website and follow them on Facebook, Twitter, Instagram, Pinterest. Follow #CKMondaviWines #CKMondaviAmbassador #CKMondaviHoliday for other great holiday roast recipes.

Check out the wine locator online to find CK Mondavi and Family wines in your area.

I hope you will try my Epic Coffee Crusted Prime Rib Roast recipe. If you do, please share your photos and tag @goepicurista #GoEpicRecipe on Instagram and Facebook. It’s a thrill to hear your feedback and that I helped inspire you to celebrate and “Make Someday Happen” so please leave a comment below.

Whatever is on your plate this season, I wish you an enjoyable time with family and friends around the dinner table.

Cheers!

Go Epicurista

Epic Coffee Crusted Prime Rib Roast Recipe

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com
Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com
Print
Epic Coffee Crusted Prime Rib Roast Recipe
Prep Time
15 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 45 mins
 

An epic coffee rub with ground espresso, fresh black pepper, brown sugar and spices creates a flavorful crust for a perfect prime rib roast.

Course: Main Course
Cuisine: American
Servings: 6 people
Author: Christina Thomas
Ingredients
  • 1 bone-in prime rib roast 8 lbs
  • 2 tbsp olive oil
  • ½ cup coffee rub see recipe below
  • 1 medium onion thick sliced
  • whole garlic cloves
  • whole mini sweet peppers
Instructions
  1. Ask your butcher to remove the chine bone and trim the fat to 1/4 inch thickness save you time and effort.

  2. Let meat stand at room temperature for up to 3 hours before cooking.

  3. Either night prior or 2 hours prior to cooking, season entire roast with olive oil and coat generously with coffee rub. (you may use more or less depending on the size of your roast)

  4. Preheat oven to 425F.

  5. On a hot skillet coated with olive oil, sear roast on all sides (1-2 minutes per side including ends)

  6. Place thick slices of onion on bottom of roasting pan, place roast on top of the onions with the rib bones down / fat side up.

  7. Adjust oven racks so roasting pan sits in bottom third of the oven.

  8. Roast for 20 minutes then reduce heat to 350F and roast for 2 hours, or up to desired temperature.

  9. Place whole garlic cloves and sweet peppers around the roast one hour into cooking.

  10. Use a digital thermometer. It should read 110F – 120F, for medium rare as meat will continue to cook once removed from oven.

  11. Place roast on carving board and let it rest for at least 30 minutes before slicing.

  12. Don’t forget to remove the twine before slicing.

  13. Serve immediately.

Epic Coffee Rub Recipe

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com

Get your Epic Coffee Rub spices ready!

Epic Coffee Crusted Prime Rib Roast by GoEpicurista.com
Print
Coffee Rub

Recipe adapted from “The Southern Cowboy” Cookbook by John Rivers, 4 Rivers Smokehouse in Orlando, FL. Perfect on steaks and roasts. Makes 1 1/4 cup

Course: Main Course
Cuisine: American
Author: Christina Thomas
Ingredients
  • 1/2 cup kosher salt
  • 1/2 cup coarsely black pepper
  • 2 tbsp brown sugar
  • 1 tbsp ground coffee
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/2 tsp garlic salt
  • 1/2 tsp dried minced onion
  • 1 tsp dried thyme
Instructions
  1. Combine all ingredients until well blended. Store in a dry cool place for up to 30 days.

Epic Coffee Crusted Prime Rib Roast Recipe and Tips How to Prepare an Epic Prime Rib Roast by GoEpicurista.com with wine pairing with @CKMondaviWines
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Disclosure: This post was written in partnership with CK Mondavi and Family. As always, all opinions are my own and I only partner with brands I love and enjoy to inspire you to go #MakeSomedayHappen one delicious bite, sip and trip at a time. Thank you for supporting those who support my mission at GoEpicurista.com. For more about my guidelines, read my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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#GoEpicOrlando #MakeSomedayHappen⠀
#UniversalMoments #ReadyforUniversal #MardiGras #FatTuesday
“If you are lucky enough to have lived in Paris “If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.” - Ernest Hemingway (hosted) ⠀
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During my recent visit to French bakery @choulalapastries this yummy pastry caught my eye: “Maple Bourbon Paris Brest” ⠀
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Have you tried a Paris Brest? I had to google what it was! ⠀
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The choux pastry shaped like a wheel is traditionally filled with praline flavored cream. It was invented by Louis Durand, pâtissier of Maisons-Laffitte, in 1910 to promote the bicycle race from Paris to Brest, a town in the north west of France. ⠀
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You can certainly say this is a “moveable feast”! ⠀
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At Choulala, @chefstephsteph fills the flaky pastry with a decadent Maple Bourbon cream, topped with lots of crunchy toasted almonds and powdered sugar. It was such a lovely contrast of flavors and textures. ⠀
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Paris is on my Top 5 places to visit someday. For now I’ll let my taste buds take me there and maybe I’ll find the time to finally read Hemingway’s beloved memoir about his time in Paris there for added travel inspiration. ⠀
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It’s #NationalAlmondDay what’s your favorite almond topped treat? ⠀
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Stop by Choulala (like ooh la la!) at one of 3 locations and have a Paris inspired feast! ⠀
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#GoEpicOrlando #ChoulalaFinePastries #MakeSomedayHappen #WinterParkFL #LoveOrlando
“You know I have never met a woman who is not st “You know I have never met a woman who is not strong. They don’t exist.” - Diane Von Furstenberg ⠀
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As 2021 keeps rolling along, I continue to turn to amazing female entrepreneurs for a bit of food, travel and entrepreneurship inspiration. Luckily, Orlando has so many strong women to know and I’m just getting started in my series about “Inspiring Women in the Orlando Food Industry” on GoEpicurista.com ⠀
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My latest chat is with Sue Buttery, the dynamic owner of @juicebarorlando in @TheMilkDistrict ⠀
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She had some awesome tips about clean eating and how to do a juice cleanse right. She shared her travel dreams, what tops her “someday list” and fantastic entrepreneurship advice. ⠀
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If like me, you’ve indulged a bit too much recently, fresh juices, healthy bites and a bit of wellness inspiration is just what we need to start the week on a positively feel-good kick!⠀
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👉🏼 Check out the blog (link in bio) and #MakeSomedayHappen ⠀
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👩🏻‍🍳 Don’t miss previous chats with @pompomsteahouse @SisterHoneys @eatprojectpop @bcupcake ⠀
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#GOepicOrlando #JuiceBarOrlando #WomenSupportingWomen #WomenEntrepreneurs
“Moons and Junes and ferris wheels⠀ The dizzy “Moons and Junes and ferris wheels⠀
The dizzy dancing way that you feel⠀
As every fairy tale comes real⠀
I've looked at love that way.” - Joni Mitchell (hosted)⠀
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Happy Valentine’s Day everyone! Whether you’re celebrating with your bae, your bestie, your kids or on your own. Today is about loving life! Enjoy it! 💕 ⠀
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Did you know today is also “National Ferris Wheel Day”? It celebrates George Washington Gale Ferris Jr., the man who invented the Ferris Wheel for the 1893 World’s Fair. His invention was a success and lives on today with iconic ones in London, Singapore and now Orlando’s ICON Park! ⠀
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@iconparkorlando is a fantastic date destination in Orlando. Dine at one of 40 restaurants including my favorite for Spanish tapas @tapatoroorlando and then reserve a private capsule on The Wheel to get the best views of The City Beautiful. ⠀
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👉🏼 Check out  special offers on their website and inquire with restaurants for discounts to attractions after you dine. ⠀
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Where are you celebrating today? #MakeSomedayHappen 💕⠀
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#GOepicOrlando #IconParkOrlando #NationalFerrisWheelDay #ValentinesDay
“No matter how hard the past, you can always beg “No matter how hard the past, you can always begin again.” — Buddha (hosted)⠀
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I love celebrating the Lunar New Year! We get a second chance to begin the year again! ⠀
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Our friends at @eathawkers Hawkers Asian Street Food are celebrating in a fun and safe way this year with the “Hawkers Ox Box To Go” available now through Friday 2/26 during the 15 day Lunar NY celebration.⠀
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It’s such a thoughtfully composed box. Inside is everything you need to celebrate! And I love how each dish is labeled! ⠀
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The 6 dishes considered “lucky” traditionally eaten on Lunar New Year celebrations: ⠀
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🥡 Singapore Mei Fun noodles bring longevity & prosperity⠀
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🥢 Chicken Lo Mein brings longevity & happiness⠀
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🥡 Yi-Yi’s Chicken Dumplings bring wealth & treasure⠀
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🥢 Spring Rolls bring wealth & prosperity⠀
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🥡 Hawker’s Delight brings health & well-being⠀
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🥢 Sugared Donuts with Orange Glaze brings fullness & fortune⠀
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The box also includes: ⠀
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🎉 A confetti popper to represent the fireworks enjoyed on Lunar New Year to ward off evil and bad omens. ⠀
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🎉 A QR code with access to a private video of the traditional Lion Dance performance. ⠀
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🎉 An info-card full of fun facts & details about Lunar New Year and how to celebrate at home. ⠀
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🎉 Hóngbāo, the traditional red envelope, which includes the chance to win a variety of gifts including complimentary Roti Canai and FREE HAWKERS TAKEOUT FOR A YEAR!⠀
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Order at EatHawkers.com for takeout & delivery for the lucky numbers price of $36.88! ⠀
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PS: Be sure to add some Vietnamese Iced Coffee to your order for an extra caffeine boost! I always do! It’s sooo yummy!⠀
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Happy Lunar New Year! ⠀
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#GOepicOrlando #MakeSomedayHappen #EatHawkers #LunarNewYear
"Let us be grateful to people who make us happy." "Let us be grateful to people who make us happy." - Marcel Proust (hosted)⠀
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What makes you happy? 😄⠀
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Two things make me happy: sweets and friends! 💕 I’m so grateful I found both at @choulalapastries in Winter Park. ⠀
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I finally met @chefstephsteph in person after drooling over her fantastic macarons and pastries for years! I first tried them during my staycation at @wyndhamgrandorl and fell in love. Stephanie is originally from Oregon like me, and it was so fun to meet her at the Park Avenue bakery. She’s dynamic so expect to hear more about her in future posts! ⠀
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These gorgeous Choulala macarons, chou puff pastries, eclairs, and entremets with some bubbles are the perfect way to celebrate any day of the week! ⠀
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💕 If you're looking for ideas for this Galentine's or Valentine's Day, check out my post Top 9 Ways To Celebrate Valentine’s and My Epic Guide for an easy French-themed movie night at home on GoEpicurista.com and pick up a box of assorted treats at Choulala. ⠀
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One eclair, 3 macarons and 3 chou pastries in a cute little box are only $18! It makes a great gift too! ⠀
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Here's what I had so you can get inspired. Flavors change frequently! ⠀
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White Plate: Pina Colada, Black Forest and Amaretto Macaron, S'mores Eclair topped with marshmallows and chocolate drizzle and Bananas Foster, Fruity Pebbles, and Lemon Meringue chou puff pastry⠀
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Paris Plate: Pistachio and PB&J macarons, Lychee Rose and Mango chou puff pastries⠀
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Board: Lavender and Lemon Poppy Seed Macaron, Creme Brulee and Key Lime pie chou puff pastry, Tiramisu entremet. ⠀
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👉🏼 Tag your favorite person in the comments and have a sweet weekend! 💕⠀
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#GoEpicOrlando #ChoulalaFinePastries #WinterParkFL #LoveOrlando #ValentinesWeekend
"I love pizza; you can't really go wrong with pizz "I love pizza; you can't really go wrong with pizza." - Nick Jonas ⠀
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Nick is spot on! Yesterday was #NationalPizzaDay but I think every day is a good day for pizza! 🍕⠀
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Tell me are you a 🥩 meat lover, 🥗 veggie head, 🍳 foodie with an egg on top, or🧀 classic cheese when ordering pizza? ⠀
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Let’s talk about a few of my favorite pizzas around Orlando for inspiration:⠀
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🍕Kissimmee:  @caponespizzakissimmee in @PromenadeatSunsetWalk - Al's Carne Grande was a meat lover's dream! Fun date night spot which I featured in an article for @experiencekissimmee ⠀
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🍕 Hunter's Creek: @pienezzapizza Angie’s veggie pizza and Meat Monster because I like veggies and hubby likes all the meats. ⠀
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🍕 Lake Nona: @parkpizzalakenona Pepperoni Picante and Med Veg (do you spot the trend for our pizza nights?) 🤣 ⠀
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🍕 Winter Park:  @sixtyvineswinterpark a classic Margherita with pepperoni never goes out of style! ⠀
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🍕 Park Ave: @pratowp Widowmaker! When you know you know why this one makes every best pizza list! ⠀
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🍕 Disney Springs: @blazepizza Veg Out! (I love the make your own option too!) ⠀
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🍕 SoDo: @official_pizza_bruno the best in town. The one every pizza lover should try at least once in their life! ⠀
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There’s quite a few new pizzas in town that I haven’t had a chance to try but are on my list thanks to @amydroo @orlando.foodie,  @bebefehr @orlandomag and @faiyazkara @orlandoweekly Pizza stories! ⠀
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Do you have a favorite pizza spot? Let me know in the comments, because pizza makes every day better!⠀
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#GoEpicOrlando #MakeSomedayHappen #PizzaDay #LoveOrlando
"Shine bright like a diamond. Find light in the be "Shine bright like a diamond. Find light in the beautiful sea. I choose to be happy." - Rihanna (hosted)⠀
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Congratulations to Fred and the team at @reelfishcoastal in Winter Park on celebrating their 4th Anniversary today! ⠀
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RiRi must have been singing about the awesome "Get Reel Happy Hour" - it's one of the best #HappyHour for foodies in Orlando! If you haven't been,  make plans and go check it out! ⠀
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In celebration of their anniversary today, don your favorite sailor attire and don't miss a special themed "Yacht Rock Happy Hour" from 4 pm - 7 pm with @dj50one50 ⠀
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Their Happy Hour Tuesday - Friday includes awesome food and drink specials (scroll to see fish tacos, oysters & they have non seafood options too like chicken sliders and chicken tacos!!):⠀
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$4 Select Draft Beers, Premium Well Drinks, ⠀
$4 Oyster Shooter, with Vodka or Tequila⠀
$5 Select Wines by the Glass, Sangria & Select Specialty Cocktails including the Seaside Margarita, Sunset Sangria (my favorite)⠀
$6 Half-Dozen Gulf Oysters, Raw or Baked, Two Baja-Style Fish or Shrimp Tacos, Hand-Battered Fried Clam Strips Basket⠀
$7 Two Burger or Chicken Sliders ⠀
$8 Firecracker Shrimp, Half-Pound Peel & Eat Mayport Shrimp ⠀
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Stay for dinner, enjoy this week's Lobster Fest Anniversary Special: All day, Tue 2/9 - Thur 2/11,  1.5 lb Maine Lobster with baked potato, coleslaw & drawn butter for only $39! (Market price is $50) ⠀
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Choose Happy! Go #MakeSomedayHappen⠀
#GoEpicOrlando #ReelFishCoastalKitchen #LoveOrlando
"All you need is love. But a little chocolate now "All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz (hosted)⠀
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We had the most decadent dinner at A Land Remembered, the fine dining restaurant at @rosenshinglecreek which ended with this indulgent flourless chocolate mousse cake!⠀
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We took advantage to enjoy the great weather we’re having and sat outdoors on the veranda overlooking the beautiful grounds and golf course. It felt like being back home. ⠀
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The flagship resort of beloved local hotel company @rosenhotels had been closed since the pandemic began last March and just reopened this week. Yet the restaurant staff did not skip a beat, providing the same exceptional service and expertly executed dishes they've been known for since they opened in 2006. ⠀
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ALR (A Land Remembered) is one of the hidden gem restaurants in Orlando that locals may forget because it's tucked inside this sprawling resort. If you haven't been, it's time to go! ⠀
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Scroll to see our scrumptious dinner. We started with scallops and the best jumbo lump crab cake in town. Followed by lobster bisque & wedge salad. For entrees, the Surf & Turf with Filet and Lobster and the buttery Sea Bass with Lobster Mac n' Cheese and asparagus on the side. We were stuffed but could not skip the bread pudding with rum raisin ice cream and that decadent cake! ⠀
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If you're looking for a wonderful restaurant for a romantic date night, whether this Valentine's weekend or any time, make reservations. Check stories for a 25% discount coupon especially for GoEpicurista. ⠀
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They are following “Rosen's Total Commitment" extensive safety protocols. Temperature checks, mask required upon entry and we noticed constant cleaning by the staff. ⠀
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💕 Special Valentine's Menu available Thur. 2/11 - Sun. 2/14. Make it a full weekend getaway with special overnight package and spa treatments at The Spa at Shingle Creek with complimentary bubbles and 25% discount.⠀
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Read more about Rosen Shingle Creek on GoEpicurista.com - I've written about the 9 reasons foodies love it and named it one of the best Orlando resort for foodies to visit. ⠀
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#GoEpicOrlando #MakeSomedayHappen #RosenShingleCreek
"I have the right to life, liberty and chicken win "I have the right to life, liberty and chicken wings." - Mindy Kaling⠀
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It's Super Bowl Sunday! The biggest chicken wing consuming day of the year! Fun Fact: over 1.25 BILLION wings are consumed on this day alone in the US! ⠀
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As much as I love traditional Buffalo wings, here are a few favorite wings around Orlando with a unique global flair and one classic Buffalo that left my lips on fire, craving more! ⠀
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@ssontheroll in @historicdowntownsanford Korean style crispy wings are packed with flavor! Enjoy in the patio with a cold beer from @celerycitycraft⠀
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@yeomanscaskandlion "Cambridge Wings" are addictive at this British pub in @promenadeatsunsetwalk in Kissimmee! Slow oven baked then seared on the grill, tossed in Buffalo sauce or my favorite, Coconut Curry Sauce. Pair with a crisp cider or Boddington's on tap. ⠀
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@domufl in EastEndMkt wings have become so popular they now have @DomuWings virtual delivery!  Extra Extra Crispy coated in kimchi butter sauce. Addictive like candy! Pair with Sriracha Bloody Mary for brunch!⠀
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@eathawkers Korean twice-fried wings in garlic gochujang, topped with peanuts, cilantro and sesame are the bomb! Also get Hawker's Wings with sweet Thai chili, Hainanese, honey sriracha, spring onion ginger or a five-spice rub. Pair with Sapporo beer.⠀
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@raglanroadpub at @disneysprings "Nom Nom" sweet 'n' spicy wings tossed in a honey, chili flake, soy & ginger sauce. Pair with Guinness of course! ⠀
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@parkpizzalakenona Oak-Fired Chicken Wings Reverse Buffalo (my favorite), Cajun, Sticky Thai, Carolina Reaper, or Mango Habanero. Pair with a house-crafted beer. ⠀
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Yuzu Miso Wings at @japanpavilionmitsukoshiusa Katsura Grill at Epcot, a peaceful hidden gem to grab a bite. ⠀
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1521 Wings at @wyndhamgrandorl Resort were fiery good! The kind you can smell spicy before you take a bite. The kind you take bite after bite. They also have sweet & sticky and bourbon BBQ if you don't want to set your soul on fire. (but in a good way!) ⠀
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Lastly, for plant-based meat-free eaters, @DharmaFineVittles at @marketonsouth Fried Chick'n dippers with agave pepper drizzle fooled me!!⠀
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Which wings will you go for?⠀
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#GoEpicOrlando #MakeSomedayHappen
"It's never too early for ice cream." - Michael Sc "It's never too early for ice cream." - Michael Scott (hosted)⠀
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Did you know the first Saturday in February is #IceCreamforBreakfastDay?! I think any time and any weather is a good time for ice cream! ⠀
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I had a little fun during a recent visit to @sweetbyholly to pick up some scrumptious cupcakes and couldn't resist getting a soft serve ice cream topped with Nutella and caramel drizzle, and chocolate and caramel pearls. ⠀
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Don't miss getting an ice cream sundae made with "Chill In Peace" Premium Ice Cream from Santa Monica, California.  There are 8 flavors, 8 toppings and 8 drizzles to choose from. Each serving comes with 2 drizzles and 2 toppings!⠀
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I also had some fun with colored backgrounds taking pictures of my ice cream! Scroll to see... which one do you like best? Red, Blue, Black... ⠀
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Happy Saturday Everyone! ⠀
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#GoEpicOrlando #MakeSomedayHappen #SweetByHolly #IceCream #LoveOrlando
"Among the things you can give and still keep are "Among the things you can give and still keep are your word, a smile, and a grateful heart." - Zig Ziglar⠀
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Kindness. Smiles. Decadent Desserts! Every day is a new opportunity to share! I hope your day is full of joy.⠀
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If you want to do something nice for your favorite person, go get an assortment of cakes and pies at @SisterHoneys in the SoDo District. ⠀
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Here’s a little secret: If you truly want a way to a girl's heart, I promise you cakes and pies are better than flowers! 😉 ⠀
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Today is #WearRedDay in support of the American Heart Association, so I have to place a disclaimer here: "Enjoy all in moderation!" ⠀
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I'm so honored to be able to share the inspiring entrepreneurial stories of strong and bold women I admire. I recently published an article about Sister Honey's owner and chef Evette Rahman on GoEpicurista.com  Check it out. I promise you'll be inspired, and hungry for some of the best cakes and pies in Orlando!⠀
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Happy Friday! ⠀
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#MakeSomedayHappen⠀
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#GoEpicOrlando #SisterHoneys #BlackWomenOwnedBusiness #InspiringWomen #LoveOrlando
"Life is very simple. What I give out comes back t "Life is very simple. What I give out comes back to me. Today, I choose to give love." - Louise Hay (hosted) 💕 ⠀
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Give love, share tapas! Whether you're looking for a romantic date night or a fun night out with your besties, you'll want to check out @tapatoroorlando at @iconparkorlando⠀
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We had such a fun night out at one of our favorite Spanish restaurants in Orlando. We sat outdoors and watched the Orlando Eye lit up. Sipped tasty cocktails - Zaragoza Spritz with Aperol, Cava & blackberry brandy and Paloma de Majorca with Avion Tequila & Q Grapefruit soda. ⠀
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We also sampled a few courses from their upcoming Valentine's Day Dinner Suf & Turf menu. The "Pan con Tomate" Tomato-Rubbed Bread with Iberico ham was so tasty paired with Cava Rose. The Surf & Turf with filet, lobster tail, cheesy mashed potatoes and asparagus was divine. ⠀
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👉🏼 Make reservations! The four-course Surf & Turf meal for $85 per couple (plus tax & gratuity) is available Friday 2/12 - Sunday 2/14 and includes:⠀
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💕 Tomato-Rubbed Bread with Iberico Ham⠀
💕 Shrimp Cocktail⠀
💕 Surf & Turf Platter with Filet & Lobster Tail⠀
💕 Chocolate Lava Cake⠀
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Tapa Toro is also offering fun Grazing Boards: a "Smashing Heart", Savory Snack Board, or Sweet Treats Board available for pickup February 12 - 14 at Tapa Toro.⠀
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On Valentine's Day, Sunday 2/14, enjoy brunch from 11am to 3pm with free mimosa with the purchase of any brunch entree. ⠀
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Tapa Toro also has a takeout option if you prefer to dine at home. ⠀
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Share The Love and The Tapas!⠀
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#GoEpicOrlando #MakeSomedayHappen #TapaToroOrlando #IconParkOrlando #LoveOrlando
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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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