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Epic Disney Vegan Feast with Chef TJ

By Christina Thomas 4 Comments

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

Surprising Plant Based Multi-Course Menu with Chef TJ, the Most Vegan Friendly Chef in Walt Disney World Resort

If you’re a plant based eater visiting Walt Disney World Resort in Orlando, Florida, this post is for you. If you’re an omnivore who thinks they would never be satisfied with a plant based menu, this is especially for you too!

Ask around in the vegan community and you’ll find a meal with Chef TJ is on their foodie bucket list. Read on and you’ll see why it was on my bucket list too!

I disclose I do not follow a plant based diet, I’m not vegan or vegetarian, but I do love to try all foods and I especially love vegetables. I was curious if a plant based diet meant less indulgences, especially when on vacation so as soon as I heard about Chef TJ’s multi-course feast I added it to my foodie bucket list (my “someday list”). You know my mission is to Make Someday Happen and that’s exactly what I did.

I discovered that for vegans and vegetarians visiting the Walt Disney World Resort, it involves some stealthy sleuthing to find the best plant based eats. I enlisted my friend Amanda Tinney of VeganDisneyFood.com as my guide. She is an avid foodie who is always on the hunt for the best vegan options around. Amanda told me I would be surprised at Trail’s End Restaurant located in Disney’s Fort Wilderness Resort and Campground and she was right.

 

All American BBQ Menu at Trail’s End

The first surprise is that the menu at Trail’s End is an “All You Care To Eat” All American BBQ buffet. Overflowing with smoked BBQ pork ribs, fried chicken, carved meats, mac n’ cheese, pizza and so much more, this is a feast! At a glance, I’m thinking there must be a mistake. How could a vegan menu be served here?

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

Looking at this buffet I was not convinced we would have the same level of indulgence with a vegan menu. The fried chicken looked perfectly crispy! Tempting.

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

The Mac N’ Cheese looked creamy, cheesy and perfect comfort food! Tempting again.

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

The buffet had scarce pickings for vegans. A few green salads, corn, broccoli and a baked potato bar. This does not scream”indulgent” to me but I will have to wait and see.

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

Giant baked potatoes! Fun but not indulgent.

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

Amanda told me I could still turn back and simply go for the meat-centric feast in front of me but I was curious (and I’m glad I was.)

 

Here Comes Chef TJ!

Chef TJ Sudiswa arrives at our table, confirms our dietary requests and allergies and whisks us off to the buffet to point out what is vegan on the menu. He is like a god to anyone with a special diet who visits the Walt Disney World Resort. The man is a legend and also incredibly nice and funny. He’s been wowing guests with special diets for years at various WDW resorts and is now at Fort Wilderness Resort taking care of guests at Trail’s End and the Hoop Dee Doo Review Dinner Show. After I experienced his multi-course feast I can see the adoration is well deserved. Course after course, Chef TJ impressed me.

He appears with every course and each time I asked what was in the dish he would tell me with a wink and a smile “It’s a secret.” Of course he disclosed ingredients to ensure that any special diet needs were met but he didn’t share much in terms of preparation or spices used. The food writer in me was left a bit wanting for information. I had to remind myself I wasn’t there for work but I was there simply as a guest to indulge and enjoy. And boy did we ever! I left stuffed, happy and with a newfound appreciation for a plant based menu and the creativity of Chef TJ!

Here’s Chef TJ with Amanda. She even created a special tee shirt to honor him. (You can buy it on her website)

 

View this post on Instagram

 

A post shared by Where’s Amanda? (@amandatinney) on Aug 16, 2018 at 10:14am PDT

 

9 Courses of Plant Based Indulgence

1st Course: The Buffet

From the buffet, I nibbled on cranberry salad with couscous, cucumber salad,greens with balsamic dressing and marinated mushrooms. I was warned to not fill up here because there would be much more to come. Take this warning seriously. I couldn’t believe how many dishes came next.

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

2nd Course: The Samosas

A full plate of Potato and Pea Samosas drizzled with curry ketchup and balsamic reduction arrived. The crisp exterior filled with creamy filling and nice chunks of peas and potatoes was absolutely delicious. I could drizzle that curry ketchup on anything. I stopped myself from eating them all but I gladly would have.

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

3rd Course: The Smoked Showstopper! 

Next was the first showstopper of the night: Smoked Tomato and Watermelon with balsamic and mustard vinaigrette. The beautiful presentation comes covered in a glass dome filled with smoke which imparted an amazing flavor into the tomatoes and watermelon. Oohs and aahs followed as the dome is lifted and the smoke drifts out revealing the colorful treat inside. This is the kind of presentation you expect in a fine dining restaurant. I was impressed.

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

4th Course: Eat Your Veggies Topped With Potato Chips! 

A salad of beets, green beans, carrots and arugula offered a tasty combination of flavors and textures. You need some greens in your life. I think anyone would eat more salad when it’s topped with potato chips!

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

5th Course: Fried Corn! 

Want to take corn on the cob to the next level? Deep fry it, sprinkle with Old Bay Seasoning and drizzle with a sweet sour raspberry sauce and voila! Loved the flavors. Plus it had a bit of popcorn taste that was addictive.

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

6th Course: NACHOS! 

The next course is one that Amanda and most vegan foodies like her who dine with Chef TJ are always raving about. Chef TJ’s NACHOS!

A giant plate of tortilla chips loaded with his house made vegan cheese sauce topped with fried onions, jalapeños, and tomato salsa.  This course convinced me that Vegan did not mean depriving yourself of indulgence. I could eat these nachos on the regular. The cheese sauce is made with coconut milk which gave it a unique flavor but did not taste fake. That is my number one complaint of some of the imitation foods used in plant based diets. These nachos were definitely indulgent!

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

7th Course: Vegetable Soup

The next course was a Tomato Vegetable Soup. It was filled with veggies including edamame and potatoes which I loved. After the heavenly nachos, I wasn’t sure if this soup was meant to bring me back down to reality or provide some much needed balance. I could have skipped this course but the soup was a bit of a cleanser before the main course. I took a few big spoonfuls and was satisfied.

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

8th Course: The Entree! 

Can you believe the entree is the eight course? I was stuffed like a giant Tofurky when the beautiful plate of fried tofu, grilled portobello mushrooms, onions, squash, and zucchini served over wild rice pilaf arrived. I am not a tofu fan but this fried version was so well seasoned I happily had a few wedges. The grilled veggies, on the other hand, were absolutely perfect. Nice char, great flavor, and perfect texture – not too mushy or too al dente. This was an entree worthy of this feast.

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

9th Course: Sweet Showstopper! 

For the final course I was not sure I could eat another bite.  Amanda was not kidding when she told me to pace myself. The brownies on the buffet looked yummy, but not vegan, so I happily skipped them in favor of Chef TJ’s final showstopper of the night.

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

Chef TJ’s Vegan Dessert was a giant tower of skewered strawberries, bananas, vegan chocolate ice cream, vegan ice cream sandwiches all topped with a mound of cotton candy and doused with chocolate sauce. It was a head turner!  The fruit cobbler, brownies and ice cream sundaes on the buffet had nothing on this. An absolutely delicious end to a surprisingly indulgent dinner.

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

I found the best part of Trail’s End Restaurant is that everyone in the family will find something to eat and enjoy, whether you’re an omnivore, vegetarian or vegan. And even if you’re not following a plant based diet, this menu by Chef TJ is worthy of the indulgence. It is definitely not low cal or “diet” food as many would think, it is comfort food and fun!

 

Pre and Post Dinner: Walk, Talk & Cocktails

We parked at Disney’s Wilderness Lodge and enjoyed a glass of wine at Territory Lounge. It was the perfect place to get ready for my voyage of plant based food discovery. The design and decor inside the Lodge is a must see!

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

We walked the trail from Wilderness Lodge to Trail’s End Restaurant for an early dinner. It felt like we were trekking through the woods on an expedition. How appropriate!

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

We walked around the Tri-Circle-D Farm, saw the beautiful Disney horses and the exhibit which was very interesting. In all my years living in Orlando, I had never been here. Definitely plan extra time to see this.

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

After that incredible 9 course vegan feast, we could have taken the bus back to the lodge but we needed the walk. By this time it was dark and I will admit a bit on the scary side so we walked briskly down the trail.  I then saw the sign warning of alligators and snakes so I will think twice of walking in the dark next time.

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

Our reward was discovering Geyser Point Bar & Grill. We enjoyed a nightcap by the lake and watched the Electric Water Pageant Parade. A perfect way to end a surprisingly delicious evening!

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

Tips To Know Before You Go! 

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

 

If you want to enjoy this epic plant based feast with Chef TJ, here’s a few things you should know:

  • Trail’s End Restaurant is located in Disney’s Fort Wilderness Resort and Campground. It is not inside the Wilderness Lodge although you can park and walk from there as we did.
  • How to get there? You can take the boat from Magic Kingdom to the restaurant area, take a Disney bus to Fort Wilderness and then the internal bus to the restaurant or park at the campground and take the bus. Allow yourself plenty of time to get there.
  • A reservation is a must. Trail’s End Restaurant is quite busy for dinner.
  • Be sure to indicate in your reservation that you have a special dietary request for the vegan menu and reconfirm your dietary request with the host upon arrival.
  • Check for Chef TJ’s schedule. It may vary and of course you want to visit when he’s there.
  • After you’re seated, Chef TJ will visit your table and take you on a tour of the buffet to point out the items that are vegan and confirm any other allergies. He oversees each course of your meal and comes out to your table. This is all part of the experience so be patient. He oversees special needs menus in two restaurants. This meal is not one to have if you’re in a hurry. Allow at least 2 hours.
  • The cost of the vegan multi-course menu will be the same as the cost for the buffet. (It was $30 per person plus tax and gratuity but check the website for current pricing.) Trust me, you will be full and it is well worth it. You may even take some of your vegan feast food to-go which is not allowed from the buffet.  That’s a great deal!
  • The menu will vary although you may see some of the same items. Chef TJ is a creative guy so he may change things up from time to time but guaranteed they are always delicious.

Whether you’re following a plant based diet or not, I hope this post gave you a glimpse of the indulgences you can expect for a Disney Vegan Feast with Chef TJ at Walt Disney World Resort.

I especially encourage those who are not on a plant based diet to be curious and go try this menu! It was an absolutely indulgent and surprising experience and one that I would happily go back for again.

Special thank you to Chef TJ and to Amanda of @VeganDisneyFood for being a great guide on this lovely evening of food discovery. Follow her for all the best plant based dishes and treats around Disney parks.

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

Me and my plant based foodie Disney guide Amanda Tinney of @VeganDisneyFood

Share this post with your friends and go Make Someday Happen!

Cheers!

Go Epicurista

 

Disclosure: This was not a sponsored dinner and I was under no obligation to write this post. All opinions are always my own. As you know, I only share experiences I love to inspire you to go #MakeSomedayHappen one delicious bite, sip and trip at a time.

 

Epic Disney Vegan Feast with Chef TJ review and photos of a surprising plant based multi course menu at Disney Trail's End Restaurant

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Lucy Sevcik says

    06/18/2019 at 11:18 am

    Chef TJ has moved from Fort Wilderness Trails End to Cape May at the Beach Resort. His last day at Trails was Friday, June 14th.

    Reply
    • Christina Thomas says

      06/18/2019 at 9:20 pm

      Oh Wow! I will need to go visit him at Cape May!

      Reply
  2. Paul Lalli says

    10/04/2018 at 12:56 pm

    As a fellow meat eater with a vegetarian wife who has enjoyed a great number of TJ’s creations, I love this post almost as much as I love eating whatever Chef TJ brings to the table. 🙂

    A quick clarification: there is no such thing as “Fort Wilderness Lodge”. There’s Disney’s Fort Wilderness Resort and Campgrounds, which is where Trail’s End is located. And separately, there’s also “Disney’s Wilderness Lodge”, which is where the interior shots you posted were taken, as well as the location of the Territory Lounge and Geyser Point bar you mentioned. While they are within walking distance of each other and share part of a name, they are otherwise unrelated.

    Reply
    • Christina Thomas says

      10/04/2018 at 2:16 pm

      Thank you so much for your kind words. I’m glad my post helped relive your wonderful memories of dinners with Chef TJ. Thanks also for the correction on the name of the hotel. I am making that change now. Cheers to many more great meals to come!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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This photo is a #TBT to February 2020 Mardi Gras celebration at @UniversalOrlando. Little did we know then that masks would become part of our daily wear. I couldn't even wear that one right! LOL! ⠀
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Universal's Mardi Gras events have been my favorite for over 20 years. This year, they are hosting a more subdued, socially distanced appropriate "International Flavors of Carnaval" event featuring authentic cuisine inspired by the most iconic Carnival festivities across the globe. Now thru Sunday 3/28, regular admission to Universal Studios park includes fun and safe festivities. Purchase and sample 70 tasty dishes and beverages from 13 destinations around the world. ⠀
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Of course, there's Cajun fare with flavors from The Big Easy like Crawfish Boil, Jambalaya, and Beignets! You'll also find Classic Carnaval dishes from Puerto Rico, Trinidad and Tobago, Bahamas, Germany, Spain, Belgium, Brazil, Canada, Colombia, Cuba, Italy, France and more!⠀
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Check out the Mardi Gras floats stationed throughout the theme park, enjoy a Big Easy bash in the streets with energetic dancers and stilt performers in extraordinary costumes, brass band musicians, countless beads and a newly-themed Mardi Gras Tribute Store.⠀
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Stay safe, Be kind. Wear a Mask! ⠀
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"Laissez Les Bons Temps Rouler" (but safely!)⠀
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#GoEpicOrlando #MakeSomedayHappen⠀
#UniversalMoments #ReadyforUniversal #MardiGras #FatTuesday
“If you are lucky enough to have lived in Paris “If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.” - Ernest Hemingway (hosted) ⠀
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During my recent visit to French bakery @choulalapastries this yummy pastry caught my eye: “Maple Bourbon Paris Brest” ⠀
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Have you tried a Paris Brest? I had to google what it was! ⠀
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The choux pastry shaped like a wheel is traditionally filled with praline flavored cream. It was invented by Louis Durand, pâtissier of Maisons-Laffitte, in 1910 to promote the bicycle race from Paris to Brest, a town in the north west of France. ⠀
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You can certainly say this is a “moveable feast”! ⠀
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At Choulala, @chefstephsteph fills the flaky pastry with a decadent Maple Bourbon cream, topped with lots of crunchy toasted almonds and powdered sugar. It was such a lovely contrast of flavors and textures. ⠀
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Paris is on my Top 5 places to visit someday. For now I’ll let my taste buds take me there and maybe I’ll find the time to finally read Hemingway’s beloved memoir about his time in Paris there for added travel inspiration. ⠀
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It’s #NationalAlmondDay what’s your favorite almond topped treat? ⠀
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Stop by Choulala (like ooh la la!) at one of 3 locations and have a Paris inspired feast! ⠀
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#GoEpicOrlando #ChoulalaFinePastries #MakeSomedayHappen #WinterParkFL #LoveOrlando
“You know I have never met a woman who is not st “You know I have never met a woman who is not strong. They don’t exist.” - Diane Von Furstenberg ⠀
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As 2021 keeps rolling along, I continue to turn to amazing female entrepreneurs for a bit of food, travel and entrepreneurship inspiration. Luckily, Orlando has so many strong women to know and I’m just getting started in my series about “Inspiring Women in the Orlando Food Industry” on GoEpicurista.com ⠀
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My latest chat is with Sue Buttery, the dynamic owner of @juicebarorlando in @TheMilkDistrict ⠀
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She had some awesome tips about clean eating and how to do a juice cleanse right. She shared her travel dreams, what tops her “someday list” and fantastic entrepreneurship advice. ⠀
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If like me, you’ve indulged a bit too much recently, fresh juices, healthy bites and a bit of wellness inspiration is just what we need to start the week on a positively feel-good kick!⠀
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👉🏼 Check out the blog (link in bio) and #MakeSomedayHappen ⠀
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👩🏻‍🍳 Don’t miss previous chats with @pompomsteahouse @SisterHoneys @eatprojectpop @bcupcake ⠀
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#GOepicOrlando #JuiceBarOrlando #WomenSupportingWomen #WomenEntrepreneurs
“Moons and Junes and ferris wheels⠀ The dizzy “Moons and Junes and ferris wheels⠀
The dizzy dancing way that you feel⠀
As every fairy tale comes real⠀
I've looked at love that way.” - Joni Mitchell (hosted)⠀
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Happy Valentine’s Day everyone! Whether you’re celebrating with your bae, your bestie, your kids or on your own. Today is about loving life! Enjoy it! 💕 ⠀
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Did you know today is also “National Ferris Wheel Day”? It celebrates George Washington Gale Ferris Jr., the man who invented the Ferris Wheel for the 1893 World’s Fair. His invention was a success and lives on today with iconic ones in London, Singapore and now Orlando’s ICON Park! ⠀
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@iconparkorlando is a fantastic date destination in Orlando. Dine at one of 40 restaurants including my favorite for Spanish tapas @tapatoroorlando and then reserve a private capsule on The Wheel to get the best views of The City Beautiful. ⠀
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👉🏼 Check out  special offers on their website and inquire with restaurants for discounts to attractions after you dine. ⠀
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Where are you celebrating today? #MakeSomedayHappen 💕⠀
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#GOepicOrlando #IconParkOrlando #NationalFerrisWheelDay #ValentinesDay
“No matter how hard the past, you can always beg “No matter how hard the past, you can always begin again.” — Buddha (hosted)⠀
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I love celebrating the Lunar New Year! We get a second chance to begin the year again! ⠀
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Our friends at @eathawkers Hawkers Asian Street Food are celebrating in a fun and safe way this year with the “Hawkers Ox Box To Go” available now through Friday 2/26 during the 15 day Lunar NY celebration.⠀
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It’s such a thoughtfully composed box. Inside is everything you need to celebrate! And I love how each dish is labeled! ⠀
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The 6 dishes considered “lucky” traditionally eaten on Lunar New Year celebrations: ⠀
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🥡 Singapore Mei Fun noodles bring longevity & prosperity⠀
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🥢 Chicken Lo Mein brings longevity & happiness⠀
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🥡 Yi-Yi’s Chicken Dumplings bring wealth & treasure⠀
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🥢 Spring Rolls bring wealth & prosperity⠀
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🥡 Hawker’s Delight brings health & well-being⠀
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🥢 Sugared Donuts with Orange Glaze brings fullness & fortune⠀
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The box also includes: ⠀
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🎉 A confetti popper to represent the fireworks enjoyed on Lunar New Year to ward off evil and bad omens. ⠀
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🎉 A QR code with access to a private video of the traditional Lion Dance performance. ⠀
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🎉 An info-card full of fun facts & details about Lunar New Year and how to celebrate at home. ⠀
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🎉 Hóngbāo, the traditional red envelope, which includes the chance to win a variety of gifts including complimentary Roti Canai and FREE HAWKERS TAKEOUT FOR A YEAR!⠀
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Order at EatHawkers.com for takeout & delivery for the lucky numbers price of $36.88! ⠀
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PS: Be sure to add some Vietnamese Iced Coffee to your order for an extra caffeine boost! I always do! It’s sooo yummy!⠀
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Happy Lunar New Year! ⠀
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#GOepicOrlando #MakeSomedayHappen #EatHawkers #LunarNewYear
"Let us be grateful to people who make us happy." "Let us be grateful to people who make us happy." - Marcel Proust (hosted)⠀
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What makes you happy? 😄⠀
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Two things make me happy: sweets and friends! 💕 I’m so grateful I found both at @choulalapastries in Winter Park. ⠀
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I finally met @chefstephsteph in person after drooling over her fantastic macarons and pastries for years! I first tried them during my staycation at @wyndhamgrandorl and fell in love. Stephanie is originally from Oregon like me, and it was so fun to meet her at the Park Avenue bakery. She’s dynamic so expect to hear more about her in future posts! ⠀
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These gorgeous Choulala macarons, chou puff pastries, eclairs, and entremets with some bubbles are the perfect way to celebrate any day of the week! ⠀
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💕 If you're looking for ideas for this Galentine's or Valentine's Day, check out my post Top 9 Ways To Celebrate Valentine’s and My Epic Guide for an easy French-themed movie night at home on GoEpicurista.com and pick up a box of assorted treats at Choulala. ⠀
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One eclair, 3 macarons and 3 chou pastries in a cute little box are only $18! It makes a great gift too! ⠀
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Here's what I had so you can get inspired. Flavors change frequently! ⠀
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White Plate: Pina Colada, Black Forest and Amaretto Macaron, S'mores Eclair topped with marshmallows and chocolate drizzle and Bananas Foster, Fruity Pebbles, and Lemon Meringue chou puff pastry⠀
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Paris Plate: Pistachio and PB&J macarons, Lychee Rose and Mango chou puff pastries⠀
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Board: Lavender and Lemon Poppy Seed Macaron, Creme Brulee and Key Lime pie chou puff pastry, Tiramisu entremet. ⠀
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👉🏼 Tag your favorite person in the comments and have a sweet weekend! 💕⠀
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#GoEpicOrlando #ChoulalaFinePastries #WinterParkFL #LoveOrlando #ValentinesWeekend
"I love pizza; you can't really go wrong with pizz "I love pizza; you can't really go wrong with pizza." - Nick Jonas ⠀
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Nick is spot on! Yesterday was #NationalPizzaDay but I think every day is a good day for pizza! 🍕⠀
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Tell me are you a 🥩 meat lover, 🥗 veggie head, 🍳 foodie with an egg on top, or🧀 classic cheese when ordering pizza? ⠀
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Let’s talk about a few of my favorite pizzas around Orlando for inspiration:⠀
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🍕Kissimmee:  @caponespizzakissimmee in @PromenadeatSunsetWalk - Al's Carne Grande was a meat lover's dream! Fun date night spot which I featured in an article for @experiencekissimmee ⠀
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🍕 Hunter's Creek: @pienezzapizza Angie’s veggie pizza and Meat Monster because I like veggies and hubby likes all the meats. ⠀
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🍕 Lake Nona: @parkpizzalakenona Pepperoni Picante and Med Veg (do you spot the trend for our pizza nights?) 🤣 ⠀
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🍕 Winter Park:  @sixtyvineswinterpark a classic Margherita with pepperoni never goes out of style! ⠀
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🍕 Park Ave: @pratowp Widowmaker! When you know you know why this one makes every best pizza list! ⠀
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🍕 Disney Springs: @blazepizza Veg Out! (I love the make your own option too!) ⠀
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🍕 SoDo: @official_pizza_bruno the best in town. The one every pizza lover should try at least once in their life! ⠀
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There’s quite a few new pizzas in town that I haven’t had a chance to try but are on my list thanks to @amydroo @orlando.foodie,  @bebefehr @orlandomag and @faiyazkara @orlandoweekly Pizza stories! ⠀
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Do you have a favorite pizza spot? Let me know in the comments, because pizza makes every day better!⠀
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#GoEpicOrlando #MakeSomedayHappen #PizzaDay #LoveOrlando
"Shine bright like a diamond. Find light in the be "Shine bright like a diamond. Find light in the beautiful sea. I choose to be happy." - Rihanna (hosted)⠀
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Congratulations to Fred and the team at @reelfishcoastal in Winter Park on celebrating their 4th Anniversary today! ⠀
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RiRi must have been singing about the awesome "Get Reel Happy Hour" - it's one of the best #HappyHour for foodies in Orlando! If you haven't been,  make plans and go check it out! ⠀
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In celebration of their anniversary today, don your favorite sailor attire and don't miss a special themed "Yacht Rock Happy Hour" from 4 pm - 7 pm with @dj50one50 ⠀
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Their Happy Hour Tuesday - Friday includes awesome food and drink specials (scroll to see fish tacos, oysters & they have non seafood options too like chicken sliders and chicken tacos!!):⠀
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$4 Select Draft Beers, Premium Well Drinks, ⠀
$4 Oyster Shooter, with Vodka or Tequila⠀
$5 Select Wines by the Glass, Sangria & Select Specialty Cocktails including the Seaside Margarita, Sunset Sangria (my favorite)⠀
$6 Half-Dozen Gulf Oysters, Raw or Baked, Two Baja-Style Fish or Shrimp Tacos, Hand-Battered Fried Clam Strips Basket⠀
$7 Two Burger or Chicken Sliders ⠀
$8 Firecracker Shrimp, Half-Pound Peel & Eat Mayport Shrimp ⠀
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Stay for dinner, enjoy this week's Lobster Fest Anniversary Special: All day, Tue 2/9 - Thur 2/11,  1.5 lb Maine Lobster with baked potato, coleslaw & drawn butter for only $39! (Market price is $50) ⠀
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Choose Happy! Go #MakeSomedayHappen⠀
#GoEpicOrlando #ReelFishCoastalKitchen #LoveOrlando
"All you need is love. But a little chocolate now "All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz (hosted)⠀
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We had the most decadent dinner at A Land Remembered, the fine dining restaurant at @rosenshinglecreek which ended with this indulgent flourless chocolate mousse cake!⠀
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We took advantage to enjoy the great weather we’re having and sat outdoors on the veranda overlooking the beautiful grounds and golf course. It felt like being back home. ⠀
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The flagship resort of beloved local hotel company @rosenhotels had been closed since the pandemic began last March and just reopened this week. Yet the restaurant staff did not skip a beat, providing the same exceptional service and expertly executed dishes they've been known for since they opened in 2006. ⠀
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ALR (A Land Remembered) is one of the hidden gem restaurants in Orlando that locals may forget because it's tucked inside this sprawling resort. If you haven't been, it's time to go! ⠀
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Scroll to see our scrumptious dinner. We started with scallops and the best jumbo lump crab cake in town. Followed by lobster bisque & wedge salad. For entrees, the Surf & Turf with Filet and Lobster and the buttery Sea Bass with Lobster Mac n' Cheese and asparagus on the side. We were stuffed but could not skip the bread pudding with rum raisin ice cream and that decadent cake! ⠀
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If you're looking for a wonderful restaurant for a romantic date night, whether this Valentine's weekend or any time, make reservations. Check stories for a 25% discount coupon especially for GoEpicurista. ⠀
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They are following “Rosen's Total Commitment" extensive safety protocols. Temperature checks, mask required upon entry and we noticed constant cleaning by the staff. ⠀
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💕 Special Valentine's Menu available Thur. 2/11 - Sun. 2/14. Make it a full weekend getaway with special overnight package and spa treatments at The Spa at Shingle Creek with complimentary bubbles and 25% discount.⠀
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Read more about Rosen Shingle Creek on GoEpicurista.com - I've written about the 9 reasons foodies love it and named it one of the best Orlando resort for foodies to visit. ⠀
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#GoEpicOrlando #MakeSomedayHappen #RosenShingleCreek
"I have the right to life, liberty and chicken win "I have the right to life, liberty and chicken wings." - Mindy Kaling⠀
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It's Super Bowl Sunday! The biggest chicken wing consuming day of the year! Fun Fact: over 1.25 BILLION wings are consumed on this day alone in the US! ⠀
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As much as I love traditional Buffalo wings, here are a few favorite wings around Orlando with a unique global flair and one classic Buffalo that left my lips on fire, craving more! ⠀
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@ssontheroll in @historicdowntownsanford Korean style crispy wings are packed with flavor! Enjoy in the patio with a cold beer from @celerycitycraft⠀
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@yeomanscaskandlion "Cambridge Wings" are addictive at this British pub in @promenadeatsunsetwalk in Kissimmee! Slow oven baked then seared on the grill, tossed in Buffalo sauce or my favorite, Coconut Curry Sauce. Pair with a crisp cider or Boddington's on tap. ⠀
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@domufl in EastEndMkt wings have become so popular they now have @DomuWings virtual delivery!  Extra Extra Crispy coated in kimchi butter sauce. Addictive like candy! Pair with Sriracha Bloody Mary for brunch!⠀
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@eathawkers Korean twice-fried wings in garlic gochujang, topped with peanuts, cilantro and sesame are the bomb! Also get Hawker's Wings with sweet Thai chili, Hainanese, honey sriracha, spring onion ginger or a five-spice rub. Pair with Sapporo beer.⠀
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@raglanroadpub at @disneysprings "Nom Nom" sweet 'n' spicy wings tossed in a honey, chili flake, soy & ginger sauce. Pair with Guinness of course! ⠀
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@parkpizzalakenona Oak-Fired Chicken Wings Reverse Buffalo (my favorite), Cajun, Sticky Thai, Carolina Reaper, or Mango Habanero. Pair with a house-crafted beer. ⠀
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Yuzu Miso Wings at @japanpavilionmitsukoshiusa Katsura Grill at Epcot, a peaceful hidden gem to grab a bite. ⠀
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1521 Wings at @wyndhamgrandorl Resort were fiery good! The kind you can smell spicy before you take a bite. The kind you take bite after bite. They also have sweet & sticky and bourbon BBQ if you don't want to set your soul on fire. (but in a good way!) ⠀
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Lastly, for plant-based meat-free eaters, @DharmaFineVittles at @marketonsouth Fried Chick'n dippers with agave pepper drizzle fooled me!!⠀
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Which wings will you go for?⠀
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#GoEpicOrlando #MakeSomedayHappen
"It's never too early for ice cream." - Michael Sc "It's never too early for ice cream." - Michael Scott (hosted)⠀
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Did you know the first Saturday in February is #IceCreamforBreakfastDay?! I think any time and any weather is a good time for ice cream! ⠀
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I had a little fun during a recent visit to @sweetbyholly to pick up some scrumptious cupcakes and couldn't resist getting a soft serve ice cream topped with Nutella and caramel drizzle, and chocolate and caramel pearls. ⠀
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Don't miss getting an ice cream sundae made with "Chill In Peace" Premium Ice Cream from Santa Monica, California.  There are 8 flavors, 8 toppings and 8 drizzles to choose from. Each serving comes with 2 drizzles and 2 toppings!⠀
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I also had some fun with colored backgrounds taking pictures of my ice cream! Scroll to see... which one do you like best? Red, Blue, Black... ⠀
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Happy Saturday Everyone! ⠀
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#GoEpicOrlando #MakeSomedayHappen #SweetByHolly #IceCream #LoveOrlando
"Among the things you can give and still keep are "Among the things you can give and still keep are your word, a smile, and a grateful heart." - Zig Ziglar⠀
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Kindness. Smiles. Decadent Desserts! Every day is a new opportunity to share! I hope your day is full of joy.⠀
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If you want to do something nice for your favorite person, go get an assortment of cakes and pies at @SisterHoneys in the SoDo District. ⠀
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Here’s a little secret: If you truly want a way to a girl's heart, I promise you cakes and pies are better than flowers! 😉 ⠀
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Today is #WearRedDay in support of the American Heart Association, so I have to place a disclaimer here: "Enjoy all in moderation!" ⠀
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I'm so honored to be able to share the inspiring entrepreneurial stories of strong and bold women I admire. I recently published an article about Sister Honey's owner and chef Evette Rahman on GoEpicurista.com  Check it out. I promise you'll be inspired, and hungry for some of the best cakes and pies in Orlando!⠀
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Happy Friday! ⠀
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#MakeSomedayHappen⠀
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#GoEpicOrlando #SisterHoneys #BlackWomenOwnedBusiness #InspiringWomen #LoveOrlando
"Life is very simple. What I give out comes back t "Life is very simple. What I give out comes back to me. Today, I choose to give love." - Louise Hay (hosted) 💕 ⠀
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Give love, share tapas! Whether you're looking for a romantic date night or a fun night out with your besties, you'll want to check out @tapatoroorlando at @iconparkorlando⠀
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We had such a fun night out at one of our favorite Spanish restaurants in Orlando. We sat outdoors and watched the Orlando Eye lit up. Sipped tasty cocktails - Zaragoza Spritz with Aperol, Cava & blackberry brandy and Paloma de Majorca with Avion Tequila & Q Grapefruit soda. ⠀
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We also sampled a few courses from their upcoming Valentine's Day Dinner Suf & Turf menu. The "Pan con Tomate" Tomato-Rubbed Bread with Iberico ham was so tasty paired with Cava Rose. The Surf & Turf with filet, lobster tail, cheesy mashed potatoes and asparagus was divine. ⠀
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👉🏼 Make reservations! The four-course Surf & Turf meal for $85 per couple (plus tax & gratuity) is available Friday 2/12 - Sunday 2/14 and includes:⠀
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💕 Tomato-Rubbed Bread with Iberico Ham⠀
💕 Shrimp Cocktail⠀
💕 Surf & Turf Platter with Filet & Lobster Tail⠀
💕 Chocolate Lava Cake⠀
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Tapa Toro is also offering fun Grazing Boards: a "Smashing Heart", Savory Snack Board, or Sweet Treats Board available for pickup February 12 - 14 at Tapa Toro.⠀
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On Valentine's Day, Sunday 2/14, enjoy brunch from 11am to 3pm with free mimosa with the purchase of any brunch entree. ⠀
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Tapa Toro also has a takeout option if you prefer to dine at home. ⠀
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Share The Love and The Tapas!⠀
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#GoEpicOrlando #MakeSomedayHappen #TapaToroOrlando #IconParkOrlando #LoveOrlando
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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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