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Epic Foodie Travel Bucket List Experiences Around The USA

By Christina Thomas 2 Comments

Epic Foodie Travel Bucket List Around the USA
Iconic Tuna Cornet Image: The French Laundry

Travel Writers share foodie experiences to inspire your travels

If you’re looking for foodie travel inspiration around the USA, check out what tops my list as well as the list of some of my favorite foodies and travel writers. This is part two of my Epic Foodie Travel Bucket List series. Did you check out my Epic foodie travel bucket list experiences in Central Florida?

My foodie travel bucket list – i.e. “someday list” – is never ending. It grows every time I scroll through Instagram. Are you ready to add to your list? It’s time to plan, put in on the calendar and go Make Someday Happen one delicious bite, sip and trip at a time!

Experiences are not listed in any particular order. Let me know in the comments, which ones you’ll add to your list or if there are any I should add to mine.

1. Fast Food With A Great Message in Rohnert Park, California

Chauniqua Major, or “Major”, is a publicist extraordinaire and foodie entrepreneur behind Eat Project Pop a line of gourmet popcorn that’s a Must Eat! I was a bit perplexed when she told me about the foodie experience at the top of her list: Amy’s Drive Thru.Knowing how much she advocates for great causes including founding GoodThroughFood.com, her choice made complete sense.

“You’re thinking “you’ve gotta be kidding me– a fast food joint?” Don’t get me wrong, sopping up chana masala in India with a warm piece of naan is on the list, but I’m obsessed with Amy’s. I saw it on RestaurantBusiness.com, and thought it was genius. I love the idea of quick, organic food that’s accessible to the masses. A restaurant like this all over America could help alleviate many problems. Oftentimes, the average American won’t purchase anything organic or something like quinoa, but they might give it a whirl in an approachable drive-thru. Cool, right? I’ll have a large fry, for sure.”

Chauniqua Major

How many times have you read about a restaurant or seen it on TV and said, “I need to go there someday”? I do it all the time. That was one of the reasons my “Make Someday Happen” mission came to life.

Major says “I have no idea when I’ll go, but now that I’ve been asked, let’s say I’ll go by 2019. Don’t worry, I’ll be sure to record the experience and share it with you!” Sometimes all you need is to set a date in the calendar and go! Follow Major’s Eat Project Pop adventures on Instagram and learn more here.

View this post on Instagram

A post shared by Amy's Drive Thru (@amysdrivethru) on Mar 26, 2019 at 5:04pm PDT

2. Explore “The Land of The Sky” in Asheville, North Carolina

Did you know Asheville is a foodie town?  I didn’t know much about this charming North Carolina destination and learned more about it from Kimberly Button of KimandCarrie.com.  I now have reason to take a trip there and I may have to take Kim as my guide. Follow her for travel inspiration.

“Asheville, NC is known as Foodtopia, so during a recent visit I was thrilled to cross off just a couple restaurants from my someday list, with about 100 left to try! Tupelo Honey Café was amazing! Also crossed off Cucina 24 and sinful desserts at French Broad Chocolates.  Now I’m looking forward to enjoying even more of Asheville’s amazing restaurants. Especially Katie Button’s Curate, because, you know, anyone with a last name like that has got to be someone fun and know great food.”

Kimberly Button
View this post on Instagram

A post shared by Kim ☀️Travel, Orlando, Disney (@kimberly_button) on Apr 9, 2016 at 4:57pm PDT

3. Check out the Top 40 Restaurants in Portland, Oregon

Unique and bucket list worthy dining experiences abound in my hometown of Portland, Oregon.  Many longtime favorites as well as a plethora of newcomers jazz up local taste buds on the regular so each year, as I make my annual summer pilgrimage back home, I take a look at The Oregonian’s “Portland’s 40 Best Restaurant List”  for inspiration, and to help me narrow down where to go.

In 2017, I dined for the first time at Coquine, voted number one restaurant in Portland in 2016 and again in 2018. Located in the Mt. Tabor neighborhood, we surprisingly stumbled upon it before knowing of all its accolades. The dynamite chef/owner Katy Millard has also been nominated for a James Beard Foundation award multiple years.  The restaurant is tiny, the decor unassuming, but the superb multi-course tasting menu and wine pairing experience is one of the best I’ve ever had.

Her husband, Ksandek Podbielski , was our sommelier / server and his wine geek introductions of each wine pairing was truly just as fantastic as the food. Devoid of any pretentiousness and full of excitement about each off-the-beaten-path wine he’d discovered and was happy to share with us. The chocolate chip cookie at the end of the meal was just as good as the hype it’s earned. Check out more info on Coquine, make reservations and go!

View this post on Instagram

A post shared by Christina Thomas-Foodie Travel (@goepicurista) on Jul 23, 2017 at 9:15am PDT

Another restaurant which has been gracing the Portland Top 40 list for the better part of 11 years is Toro Bravo. The Spanish Tapas bar had been on my list since 2008 and it seemed every time I attempted a visit something got in the way. We finally made it in for an impromptu late night stop that was every bit as exciting as if we had been planning it all along. The cocktails, an elevated smoky gin and tonic and a vermut blanco concoction brought us back to our days in Spain’s Basque region. The food even more so.

Don’t expect traditional Spanish. Do expect to feel like you’ve somehow stumbled into a hipster Spanish Tapas Bar. (We actually did go to a Tapas Bar in San Sebastian which oddly had the same Pacific Northwest hipster vibe.) Chef / Owner John Gorham has built a fantastic restaurant empire which also includes another favorite on Must Eat List: Tasty N Sons for a fantastic brunch. Learn more about Toro Bravo here.

Next to cross off my Portland list are Castagna, Revelry, and Le Pigeon. They’ve been on there far too long. It’s overdue!

View this post on Instagram

A post shared by Christina Thomas-Foodie Travel (@goepicurista) on Jul 22, 2018 at 10:52pm PDT

4. Dine in the Chef’s Home in Portland, Oregon

Have you ever dined at an award-winning chef’s house? In Portland, you can do just that! After reading about Peter Cho in 2017 Food & Wine Best New Chef issue, I immediately added Han Oak to my list! Since then he’s been nominated for multiple James Beard Awards and Han Oak named best restaurant in Portland Top 40 List.

The restaurant is named after Korea’s traditional homes, however his home is most definitely not. The casual Korean-American restaurant is actually in the chef’s house.  We were seated on rustic wood tables in the backyard, surrounded by kid’s toys and assorted knick knacks that look cool in this setting but would probably just look like clutter in my own backyard.

We dined on a prix-fixe tasting menu of eleven dishes, each more flavorful and surprising than the next. My knowledge of Korean food was limited to kimchi and BBQ, which were both present but in much fresher and inspired variations. “Innovative and talented” are just some of the words to describe Cho, a native Oregonian. This is a restaurant I look forward to returning again and again but I am so glad to say I checked it off my someday list!

View this post on Instagram

A post shared by jo_crispstudios (@jo_crispstudios) on May 4, 2019 at 6:47am PDT

5. Build an Appetite for Burgers and Tacos in Salt Lake City, Utah

A.D. Thompson’s articles on USA Today Travel / 10Best are often my first stop when researching a destination. A freelance journalist based in Orlando whose diverse background includes being an editor for Playgirl Magazine, her writing style is full of good natured humor but her palate is no joke. Her choice of an epic burger and her reasoning behind adding it to her foodie bucket list is one of the many reasons I love chatting with her in real life as much as I enjoy reading whatever has her name on the byline. Follow A.D. Thompson on her website and Instagram for more foodie travel inspiration.

Hiking Utah’s National Parks will definitely build up an appetite which can best be satisfied by a big juicy burger and a messy taco! (Isn’t that the reason why any of us exercise?) I’m ready to go hiking in Utah!

“Moab, Utah – and specifically, the Delicate Arch – has been on my travel Bucket List for 20+ years, since the day a couple of friends got back from Spring Break with pics of their hiking trip to Arches National Park. This year was the National Parks’ Centennial and I was lucky enough to make two trips to Utah, hiking extensively in both Arches (read about it here!), as well as Bryce Canyon. Along with that came ample time spent in Salt Lake City, where not unlike my native NYC, the diners evolved from largely Greek roots and the pastrami burger emigrated from what was likely Southern California. I call it the Crown Burger (because it was at this chain where I had my first). It’s simple, really. A quarter-pound of pastrami, sliced thin, and piled onto a cheeseburger with lettuce, tomato, onion and a sort of Thousand Island-like dressing. Once I had one, I put it on my Bucket List, just so I could scratch it off! On my next trip to SLC, you’ll see a Navajo taco on my Instagram for sure – and I’ll be getting it at Navajo Hogan! Happy eating everyone!”

A.D. Thompson
View this post on Instagram

A post shared by A.D. Thompson (@amydroo) on Feb 25, 2019 at 11:38am PST

6. Chase Michelin Stars with Thomas Keller!

Dining at one of Thomas Keller’s famed restaurants is a must for any foodie’s bucket list. I “met” chef Keller at a charity event many years ago and was struck by simply how nice he was. He’s an icon, the only American-born chef to have two three-starred Michelin restaurants simultaneously (The French Laundry in Yountville, Napa, California and Per Se in New York City). He could’ve simply stood for obligatory photo ops all night but instead he walked through the crowded event space with a tray of whimsical miniature cones filled with the most superb tuna tartare. I came face to face with the towering chef (he must be well over 6 ft) and was inches away when he gave me an apologetic smile and said he noticed the lines at his station were long and he wanted everyone to enjoy. I stood there, jaw to the floor, barely muttering a “thank you so much” as I quickly grabbed a few cones. Wish I took a few more. I later realized those were his famous cornets! (see the cover photo above!)

After hearing Lauren Yochum of Spork Orlando experience at The French Laundry, I knew it belonged on my list. Another foodie friend shared their Keller encounter and concurred on how humble he is. Rare in the chef world!

The French Laundry and Per Se have received three Michelin stars annually since 2006 and are only two of a few restaurants in the country with three stars. The multi-course dinner is a splurge but one I aspire to someday. I hope to try the famed oysters and pearls amuse bouche of pearl tapioca with beau soleil oysters and white sturgeon caviar.

The Surf Club Restaurant in Miami, his newest venture, has not received Michelin stars yet (it opened August 2018), but give it time. This may be my first Thomas Keller dining experience, if I can get reservations!

View this post on Instagram

A post shared by sporkwine (@sporkwine) on Dec 17, 2016 at 6:47am PST

7. Instagram All The Sweets in New York City!

New York City may be called the Big Apple but it should actually be called the “Big Sweets Town”! Simply scroll through Instagram and you’ll be drooling over New York City’s “Instagrammable” food. From Dominique Ansel’s famous Cronut, to Christina Tosi’s addictive compost cookies and cereal milk soft serve at Milk Bar. From the most colorful ice cream at Big Gay Ice Cream, to cupcakes and donuts. You can drink your sweets too! From crazy milkshakes to hot chocolate, Frozen (at Serendipity) or Hot (at Dominique Ansel’s). A sugar induced coma is bound to happen.

My friends Lisa Wilk of Taste Cook Sip, Rachelle Lucas of The Travel Bite and I explored some of NYC sweets during a recent trip and crossed off so many treats from our foodie bucket list! Follow them for plenty of drool-worthy treats and inspiration to travel around Orlando and the world.

View this post on Instagram

A post shared by Christina Thomas-Foodie Travel (@goepicurista) on Jan 31, 2019 at 10:02am PST

“What a treat it was to visit the OG Milk Bar with @thetravelbite & @goepicurista on my last trip to NYC! And, even in the dead of winter, we ate every chilly bite of our Cereal Milk ice cream and also brought many cookies home!”

Lisa Wilk
View this post on Instagram

A post shared by Taste|Cook|Sip🍴Orlando Food (@tastecooksip) on Mar 6, 2019 at 10:02pm PST

“My friends @goepicurista and @tastecooksip and I hustled there early one morning to beat the wait, and were pleasantly surprised to be one of the first ones there. We ordered Cronuts and these beautiful blooming hot chocolates. They’re not only pretty, but they taste velvety as well. I added a shot of espresso too, you know, to make it more acceptable for breakfast.”

Rachelle Lucas
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A post shared by Rachelle Lucas (@thetravelbite) on Jan 31, 2019 at 11:29am PST

8. Edible Helium Balloons in Chicago, Illinois!

Chef Grant Achatz is another icon of the culinary world and dinner at his Alinea Restaurant in Chicago is a bonafide show. The four hour experience will have you dining off the table or sucking helium filled sugar balloons. Oohs, Aaaahs, Laughter, and Joy, all guaranteed. I’ve followed my friend Julius Mayo, Jr. culinary explorations from Orlando to Atlanta and everywhere in between on @Droolius and when he shared Alinea was on his bucket list, I knew it needed to be on mine.

“The first time I’ve booked the dining reservation before a flight. We traveled here to specifically celebrate my birthday and experience this bucket list meal. 17 amazing courses. Each course was an experience of multiple senses. It was one of the best meals in my life, if not the best to date.”

Julius “Droolius” Mayo, Jr.
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A post shared by Julius @Droolius (@droolius) on Aug 14, 2018 at 6:30pm PDT

9. Joes’ Stone Crab in Miami, Florida!

One restaurant that has been on my foodie bucket list for years, since my college days in Miami, is Joe’s Stone Crab. Delighting everyone from presidents to Hollywood celebs since 1913, this old-school classic seafood restaurant is legendary. A symbol of Miami as recognizable as Art Deco, neon lights and Miami Beach itself.

View this post on Instagram

A post shared by Joe’s Stone Crab (@joesstonecrab) on Feb 14, 2019 at 6:37pm PST

What did you think? Are you drooling and dreaming? Which experiences will you add to your list? Is a unique restaurant concept or food experience around the USA on your foodie bucket list? Please share in the comments as this list will keep growing!

Take a look at my Epic Foodie Bucket List in Central Florida for more foodie travel inspiration in and around Orlando.

I hope you’re inspired to go #MakeSomedayHappen one delicious bite, sip and trip at a time!

Cheers!

Go Epicurista

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Major says

    05/15/2019 at 9:11 am

    Such a fun list! I’ve got a few new places to visit now!

    Reply
    • Christina Thomas says

      05/15/2019 at 11:32 pm

      I can’t wait to hear about what places and experiences you add to your list! Thank you again for adding to my someday list! Cheers!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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Of course, there's Cajun fare with flavors from The Big Easy like Crawfish Boil, Jambalaya, and Beignets! You'll also find Classic Carnaval dishes from Puerto Rico, Trinidad and Tobago, Bahamas, Germany, Spain, Belgium, Brazil, Canada, Colombia, Cuba, Italy, France and more!⠀
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Check out the Mardi Gras floats stationed throughout the theme park, enjoy a Big Easy bash in the streets with energetic dancers and stilt performers in extraordinary costumes, brass band musicians, countless beads and a newly-themed Mardi Gras Tribute Store.⠀
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Stay safe, Be kind. Wear a Mask! ⠀
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"Laissez Les Bons Temps Rouler" (but safely!)⠀
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#GoEpicOrlando #MakeSomedayHappen⠀
#UniversalMoments #ReadyforUniversal #MardiGras #FatTuesday
“If you are lucky enough to have lived in Paris “If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.” - Ernest Hemingway (hosted) ⠀
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During my recent visit to French bakery @choulalapastries this yummy pastry caught my eye: “Maple Bourbon Paris Brest” ⠀
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Have you tried a Paris Brest? I had to google what it was! ⠀
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The choux pastry shaped like a wheel is traditionally filled with praline flavored cream. It was invented by Louis Durand, pâtissier of Maisons-Laffitte, in 1910 to promote the bicycle race from Paris to Brest, a town in the north west of France. ⠀
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You can certainly say this is a “moveable feast”! ⠀
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At Choulala, @chefstephsteph fills the flaky pastry with a decadent Maple Bourbon cream, topped with lots of crunchy toasted almonds and powdered sugar. It was such a lovely contrast of flavors and textures. ⠀
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Paris is on my Top 5 places to visit someday. For now I’ll let my taste buds take me there and maybe I’ll find the time to finally read Hemingway’s beloved memoir about his time in Paris there for added travel inspiration. ⠀
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It’s #NationalAlmondDay what’s your favorite almond topped treat? ⠀
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Stop by Choulala (like ooh la la!) at one of 3 locations and have a Paris inspired feast! ⠀
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#GoEpicOrlando #ChoulalaFinePastries #MakeSomedayHappen #WinterParkFL #LoveOrlando
“You know I have never met a woman who is not st “You know I have never met a woman who is not strong. They don’t exist.” - Diane Von Furstenberg ⠀
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As 2021 keeps rolling along, I continue to turn to amazing female entrepreneurs for a bit of food, travel and entrepreneurship inspiration. Luckily, Orlando has so many strong women to know and I’m just getting started in my series about “Inspiring Women in the Orlando Food Industry” on GoEpicurista.com ⠀
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My latest chat is with Sue Buttery, the dynamic owner of @juicebarorlando in @TheMilkDistrict ⠀
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She had some awesome tips about clean eating and how to do a juice cleanse right. She shared her travel dreams, what tops her “someday list” and fantastic entrepreneurship advice. ⠀
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If like me, you’ve indulged a bit too much recently, fresh juices, healthy bites and a bit of wellness inspiration is just what we need to start the week on a positively feel-good kick!⠀
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👉🏼 Check out the blog (link in bio) and #MakeSomedayHappen ⠀
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👩🏻‍🍳 Don’t miss previous chats with @pompomsteahouse @SisterHoneys @eatprojectpop @bcupcake ⠀
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#GOepicOrlando #JuiceBarOrlando #WomenSupportingWomen #WomenEntrepreneurs
“Moons and Junes and ferris wheels⠀ The dizzy “Moons and Junes and ferris wheels⠀
The dizzy dancing way that you feel⠀
As every fairy tale comes real⠀
I've looked at love that way.” - Joni Mitchell (hosted)⠀
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Happy Valentine’s Day everyone! Whether you’re celebrating with your bae, your bestie, your kids or on your own. Today is about loving life! Enjoy it! 💕 ⠀
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Did you know today is also “National Ferris Wheel Day”? It celebrates George Washington Gale Ferris Jr., the man who invented the Ferris Wheel for the 1893 World’s Fair. His invention was a success and lives on today with iconic ones in London, Singapore and now Orlando’s ICON Park! ⠀
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@iconparkorlando is a fantastic date destination in Orlando. Dine at one of 40 restaurants including my favorite for Spanish tapas @tapatoroorlando and then reserve a private capsule on The Wheel to get the best views of The City Beautiful. ⠀
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👉🏼 Check out  special offers on their website and inquire with restaurants for discounts to attractions after you dine. ⠀
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Where are you celebrating today? #MakeSomedayHappen 💕⠀
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#GOepicOrlando #IconParkOrlando #NationalFerrisWheelDay #ValentinesDay
“No matter how hard the past, you can always beg “No matter how hard the past, you can always begin again.” — Buddha (hosted)⠀
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I love celebrating the Lunar New Year! We get a second chance to begin the year again! ⠀
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Our friends at @eathawkers Hawkers Asian Street Food are celebrating in a fun and safe way this year with the “Hawkers Ox Box To Go” available now through Friday 2/26 during the 15 day Lunar NY celebration.⠀
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It’s such a thoughtfully composed box. Inside is everything you need to celebrate! And I love how each dish is labeled! ⠀
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The 6 dishes considered “lucky” traditionally eaten on Lunar New Year celebrations: ⠀
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🥡 Singapore Mei Fun noodles bring longevity & prosperity⠀
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🥢 Chicken Lo Mein brings longevity & happiness⠀
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🥡 Yi-Yi’s Chicken Dumplings bring wealth & treasure⠀
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🥢 Spring Rolls bring wealth & prosperity⠀
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🥡 Hawker’s Delight brings health & well-being⠀
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🥢 Sugared Donuts with Orange Glaze brings fullness & fortune⠀
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The box also includes: ⠀
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🎉 A confetti popper to represent the fireworks enjoyed on Lunar New Year to ward off evil and bad omens. ⠀
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🎉 A QR code with access to a private video of the traditional Lion Dance performance. ⠀
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🎉 An info-card full of fun facts & details about Lunar New Year and how to celebrate at home. ⠀
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🎉 Hóngbāo, the traditional red envelope, which includes the chance to win a variety of gifts including complimentary Roti Canai and FREE HAWKERS TAKEOUT FOR A YEAR!⠀
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Order at EatHawkers.com for takeout & delivery for the lucky numbers price of $36.88! ⠀
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PS: Be sure to add some Vietnamese Iced Coffee to your order for an extra caffeine boost! I always do! It’s sooo yummy!⠀
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Happy Lunar New Year! ⠀
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#GOepicOrlando #MakeSomedayHappen #EatHawkers #LunarNewYear
"Let us be grateful to people who make us happy." "Let us be grateful to people who make us happy." - Marcel Proust (hosted)⠀
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What makes you happy? 😄⠀
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Two things make me happy: sweets and friends! 💕 I’m so grateful I found both at @choulalapastries in Winter Park. ⠀
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I finally met @chefstephsteph in person after drooling over her fantastic macarons and pastries for years! I first tried them during my staycation at @wyndhamgrandorl and fell in love. Stephanie is originally from Oregon like me, and it was so fun to meet her at the Park Avenue bakery. She’s dynamic so expect to hear more about her in future posts! ⠀
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These gorgeous Choulala macarons, chou puff pastries, eclairs, and entremets with some bubbles are the perfect way to celebrate any day of the week! ⠀
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💕 If you're looking for ideas for this Galentine's or Valentine's Day, check out my post Top 9 Ways To Celebrate Valentine’s and My Epic Guide for an easy French-themed movie night at home on GoEpicurista.com and pick up a box of assorted treats at Choulala. ⠀
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One eclair, 3 macarons and 3 chou pastries in a cute little box are only $18! It makes a great gift too! ⠀
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Here's what I had so you can get inspired. Flavors change frequently! ⠀
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White Plate: Pina Colada, Black Forest and Amaretto Macaron, S'mores Eclair topped with marshmallows and chocolate drizzle and Bananas Foster, Fruity Pebbles, and Lemon Meringue chou puff pastry⠀
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Paris Plate: Pistachio and PB&J macarons, Lychee Rose and Mango chou puff pastries⠀
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Board: Lavender and Lemon Poppy Seed Macaron, Creme Brulee and Key Lime pie chou puff pastry, Tiramisu entremet. ⠀
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👉🏼 Tag your favorite person in the comments and have a sweet weekend! 💕⠀
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#GoEpicOrlando #ChoulalaFinePastries #WinterParkFL #LoveOrlando #ValentinesWeekend
"I love pizza; you can't really go wrong with pizz "I love pizza; you can't really go wrong with pizza." - Nick Jonas ⠀
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Nick is spot on! Yesterday was #NationalPizzaDay but I think every day is a good day for pizza! 🍕⠀
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Tell me are you a 🥩 meat lover, 🥗 veggie head, 🍳 foodie with an egg on top, or🧀 classic cheese when ordering pizza? ⠀
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Let’s talk about a few of my favorite pizzas around Orlando for inspiration:⠀
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🍕Kissimmee:  @caponespizzakissimmee in @PromenadeatSunsetWalk - Al's Carne Grande was a meat lover's dream! Fun date night spot which I featured in an article for @experiencekissimmee ⠀
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🍕 Hunter's Creek: @pienezzapizza Angie’s veggie pizza and Meat Monster because I like veggies and hubby likes all the meats. ⠀
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🍕 Lake Nona: @parkpizzalakenona Pepperoni Picante and Med Veg (do you spot the trend for our pizza nights?) 🤣 ⠀
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🍕 Winter Park:  @sixtyvineswinterpark a classic Margherita with pepperoni never goes out of style! ⠀
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🍕 Park Ave: @pratowp Widowmaker! When you know you know why this one makes every best pizza list! ⠀
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🍕 Disney Springs: @blazepizza Veg Out! (I love the make your own option too!) ⠀
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🍕 SoDo: @official_pizza_bruno the best in town. The one every pizza lover should try at least once in their life! ⠀
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There’s quite a few new pizzas in town that I haven’t had a chance to try but are on my list thanks to @amydroo @orlando.foodie,  @bebefehr @orlandomag and @faiyazkara @orlandoweekly Pizza stories! ⠀
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Do you have a favorite pizza spot? Let me know in the comments, because pizza makes every day better!⠀
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#GoEpicOrlando #MakeSomedayHappen #PizzaDay #LoveOrlando
"Shine bright like a diamond. Find light in the be "Shine bright like a diamond. Find light in the beautiful sea. I choose to be happy." - Rihanna (hosted)⠀
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Congratulations to Fred and the team at @reelfishcoastal in Winter Park on celebrating their 4th Anniversary today! ⠀
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RiRi must have been singing about the awesome "Get Reel Happy Hour" - it's one of the best #HappyHour for foodies in Orlando! If you haven't been,  make plans and go check it out! ⠀
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In celebration of their anniversary today, don your favorite sailor attire and don't miss a special themed "Yacht Rock Happy Hour" from 4 pm - 7 pm with @dj50one50 ⠀
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Their Happy Hour Tuesday - Friday includes awesome food and drink specials (scroll to see fish tacos, oysters & they have non seafood options too like chicken sliders and chicken tacos!!):⠀
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$4 Select Draft Beers, Premium Well Drinks, ⠀
$4 Oyster Shooter, with Vodka or Tequila⠀
$5 Select Wines by the Glass, Sangria & Select Specialty Cocktails including the Seaside Margarita, Sunset Sangria (my favorite)⠀
$6 Half-Dozen Gulf Oysters, Raw or Baked, Two Baja-Style Fish or Shrimp Tacos, Hand-Battered Fried Clam Strips Basket⠀
$7 Two Burger or Chicken Sliders ⠀
$8 Firecracker Shrimp, Half-Pound Peel & Eat Mayport Shrimp ⠀
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Stay for dinner, enjoy this week's Lobster Fest Anniversary Special: All day, Tue 2/9 - Thur 2/11,  1.5 lb Maine Lobster with baked potato, coleslaw & drawn butter for only $39! (Market price is $50) ⠀
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Choose Happy! Go #MakeSomedayHappen⠀
#GoEpicOrlando #ReelFishCoastalKitchen #LoveOrlando
"All you need is love. But a little chocolate now "All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz (hosted)⠀
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We had the most decadent dinner at A Land Remembered, the fine dining restaurant at @rosenshinglecreek which ended with this indulgent flourless chocolate mousse cake!⠀
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We took advantage to enjoy the great weather we’re having and sat outdoors on the veranda overlooking the beautiful grounds and golf course. It felt like being back home. ⠀
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The flagship resort of beloved local hotel company @rosenhotels had been closed since the pandemic began last March and just reopened this week. Yet the restaurant staff did not skip a beat, providing the same exceptional service and expertly executed dishes they've been known for since they opened in 2006. ⠀
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ALR (A Land Remembered) is one of the hidden gem restaurants in Orlando that locals may forget because it's tucked inside this sprawling resort. If you haven't been, it's time to go! ⠀
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Scroll to see our scrumptious dinner. We started with scallops and the best jumbo lump crab cake in town. Followed by lobster bisque & wedge salad. For entrees, the Surf & Turf with Filet and Lobster and the buttery Sea Bass with Lobster Mac n' Cheese and asparagus on the side. We were stuffed but could not skip the bread pudding with rum raisin ice cream and that decadent cake! ⠀
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If you're looking for a wonderful restaurant for a romantic date night, whether this Valentine's weekend or any time, make reservations. Check stories for a 25% discount coupon especially for GoEpicurista. ⠀
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They are following “Rosen's Total Commitment" extensive safety protocols. Temperature checks, mask required upon entry and we noticed constant cleaning by the staff. ⠀
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💕 Special Valentine's Menu available Thur. 2/11 - Sun. 2/14. Make it a full weekend getaway with special overnight package and spa treatments at The Spa at Shingle Creek with complimentary bubbles and 25% discount.⠀
 ⠀
Read more about Rosen Shingle Creek on GoEpicurista.com - I've written about the 9 reasons foodies love it and named it one of the best Orlando resort for foodies to visit. ⠀
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#GoEpicOrlando #MakeSomedayHappen #RosenShingleCreek
"I have the right to life, liberty and chicken win "I have the right to life, liberty and chicken wings." - Mindy Kaling⠀
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It's Super Bowl Sunday! The biggest chicken wing consuming day of the year! Fun Fact: over 1.25 BILLION wings are consumed on this day alone in the US! ⠀
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As much as I love traditional Buffalo wings, here are a few favorite wings around Orlando with a unique global flair and one classic Buffalo that left my lips on fire, craving more! ⠀
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@ssontheroll in @historicdowntownsanford Korean style crispy wings are packed with flavor! Enjoy in the patio with a cold beer from @celerycitycraft⠀
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@yeomanscaskandlion "Cambridge Wings" are addictive at this British pub in @promenadeatsunsetwalk in Kissimmee! Slow oven baked then seared on the grill, tossed in Buffalo sauce or my favorite, Coconut Curry Sauce. Pair with a crisp cider or Boddington's on tap. ⠀
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@domufl in EastEndMkt wings have become so popular they now have @DomuWings virtual delivery!  Extra Extra Crispy coated in kimchi butter sauce. Addictive like candy! Pair with Sriracha Bloody Mary for brunch!⠀
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@eathawkers Korean twice-fried wings in garlic gochujang, topped with peanuts, cilantro and sesame are the bomb! Also get Hawker's Wings with sweet Thai chili, Hainanese, honey sriracha, spring onion ginger or a five-spice rub. Pair with Sapporo beer.⠀
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@raglanroadpub at @disneysprings "Nom Nom" sweet 'n' spicy wings tossed in a honey, chili flake, soy & ginger sauce. Pair with Guinness of course! ⠀
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@parkpizzalakenona Oak-Fired Chicken Wings Reverse Buffalo (my favorite), Cajun, Sticky Thai, Carolina Reaper, or Mango Habanero. Pair with a house-crafted beer. ⠀
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Yuzu Miso Wings at @japanpavilionmitsukoshiusa Katsura Grill at Epcot, a peaceful hidden gem to grab a bite. ⠀
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1521 Wings at @wyndhamgrandorl Resort were fiery good! The kind you can smell spicy before you take a bite. The kind you take bite after bite. They also have sweet & sticky and bourbon BBQ if you don't want to set your soul on fire. (but in a good way!) ⠀
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Lastly, for plant-based meat-free eaters, @DharmaFineVittles at @marketonsouth Fried Chick'n dippers with agave pepper drizzle fooled me!!⠀
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Which wings will you go for?⠀
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#GoEpicOrlando #MakeSomedayHappen
"It's never too early for ice cream." - Michael Sc "It's never too early for ice cream." - Michael Scott (hosted)⠀
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Did you know the first Saturday in February is #IceCreamforBreakfastDay?! I think any time and any weather is a good time for ice cream! ⠀
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I had a little fun during a recent visit to @sweetbyholly to pick up some scrumptious cupcakes and couldn't resist getting a soft serve ice cream topped with Nutella and caramel drizzle, and chocolate and caramel pearls. ⠀
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Don't miss getting an ice cream sundae made with "Chill In Peace" Premium Ice Cream from Santa Monica, California.  There are 8 flavors, 8 toppings and 8 drizzles to choose from. Each serving comes with 2 drizzles and 2 toppings!⠀
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I also had some fun with colored backgrounds taking pictures of my ice cream! Scroll to see... which one do you like best? Red, Blue, Black... ⠀
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Happy Saturday Everyone! ⠀
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#GoEpicOrlando #MakeSomedayHappen #SweetByHolly #IceCream #LoveOrlando
"Among the things you can give and still keep are "Among the things you can give and still keep are your word, a smile, and a grateful heart." - Zig Ziglar⠀
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Kindness. Smiles. Decadent Desserts! Every day is a new opportunity to share! I hope your day is full of joy.⠀
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If you want to do something nice for your favorite person, go get an assortment of cakes and pies at @SisterHoneys in the SoDo District. ⠀
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Here’s a little secret: If you truly want a way to a girl's heart, I promise you cakes and pies are better than flowers! 😉 ⠀
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Today is #WearRedDay in support of the American Heart Association, so I have to place a disclaimer here: "Enjoy all in moderation!" ⠀
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I'm so honored to be able to share the inspiring entrepreneurial stories of strong and bold women I admire. I recently published an article about Sister Honey's owner and chef Evette Rahman on GoEpicurista.com  Check it out. I promise you'll be inspired, and hungry for some of the best cakes and pies in Orlando!⠀
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Happy Friday! ⠀
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#MakeSomedayHappen⠀
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#GoEpicOrlando #SisterHoneys #BlackWomenOwnedBusiness #InspiringWomen #LoveOrlando
"Life is very simple. What I give out comes back t "Life is very simple. What I give out comes back to me. Today, I choose to give love." - Louise Hay (hosted) 💕 ⠀
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Give love, share tapas! Whether you're looking for a romantic date night or a fun night out with your besties, you'll want to check out @tapatoroorlando at @iconparkorlando⠀
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We had such a fun night out at one of our favorite Spanish restaurants in Orlando. We sat outdoors and watched the Orlando Eye lit up. Sipped tasty cocktails - Zaragoza Spritz with Aperol, Cava & blackberry brandy and Paloma de Majorca with Avion Tequila & Q Grapefruit soda. ⠀
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We also sampled a few courses from their upcoming Valentine's Day Dinner Suf & Turf menu. The "Pan con Tomate" Tomato-Rubbed Bread with Iberico ham was so tasty paired with Cava Rose. The Surf & Turf with filet, lobster tail, cheesy mashed potatoes and asparagus was divine. ⠀
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👉🏼 Make reservations! The four-course Surf & Turf meal for $85 per couple (plus tax & gratuity) is available Friday 2/12 - Sunday 2/14 and includes:⠀
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💕 Tomato-Rubbed Bread with Iberico Ham⠀
💕 Shrimp Cocktail⠀
💕 Surf & Turf Platter with Filet & Lobster Tail⠀
💕 Chocolate Lava Cake⠀
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Tapa Toro is also offering fun Grazing Boards: a "Smashing Heart", Savory Snack Board, or Sweet Treats Board available for pickup February 12 - 14 at Tapa Toro.⠀
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On Valentine's Day, Sunday 2/14, enjoy brunch from 11am to 3pm with free mimosa with the purchase of any brunch entree. ⠀
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Tapa Toro also has a takeout option if you prefer to dine at home. ⠀
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Share The Love and The Tapas!⠀
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#GoEpicOrlando #MakeSomedayHappen #TapaToroOrlando #IconParkOrlando #LoveOrlando
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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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