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Epic Guide: 2017 Epcot International Festival of the Arts

By Christina Thomas Leave a Comment

Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

All You Need To Know about 2017 Epcot International Festival of the Arts Jan. 13-Feb. 20

Disney wows guests with new festival celebrating culinary, visual and performing arts! Epcot International Festival of the Arts is not to be missed during six inspired weekends, Fridays through Mondays, Jan. 13-Feb. 20, 2017.

The Festival features new art, artists and shows each week, making each weekend original. Enjoy culinary studios, galleries, Art of Disney shops, merchandise tents, interactive workshops, hands-on experiences for the whole family, favorite Disney characters channeling their favorite artists, and seminars. It’s a colorful, whimsical celebration of a new artful Epcot.

The festival is included with regular Epcot admission. Get there early and stay all day. Here’s what you can expect! The complete Epic Guide to 2017 Epcot International Festival of the Arts.

Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

Don’t forget your Festival Passport!

But before we get started…

Festival Tips:

    ^ Pick up your Festival Passport at the park entrance or in any of the shops so you can check off each dish and drink you sample as you go along. It will help you keep track of your favorites. Plus it’s a fun souvenir.

    ^ Purchase a wrist band gift card at one of the merchandise shops. You can add any amount you desire and it will make paying for your purchases throughout the park much easier, plus help you manage your budget.

    ^ Wear comfortable clothes and shoes. Dress in layers for the warm days and cool nights. A good pair of comfy walking shoes will serve you well. You will thank me later.

    ^ Don’t forget an umbrella or poncho. It’s Florida. Afternoon showers come out of nowhere.

Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

Deconstructed Classic Reuben at E=AT^2

CULINARY ARTS


The Epcot International Festival of the Arts features all- new, never before seen, Food Studios located around Epcot’s World Showcase. Food Studios showcase culinary creations so delicious and intricate, guests may not know if the menus are for admiring or eating. Disney chefs encourage guests it’s the latter.

Food Studios


Similar to the food kiosks made popular at Epcot International Food & Wine Festival, however I must note these “Food Studios” have taken artistry both in flavors and presentation to the next level. I was quite impressed with the dishes and drinks being served in a “festival” setting and I think you will too! Expect a more upscale experience. No paper boats or paper plates. Dishes and drinks are served in more refined disposable wares. Expect a bit longer wait as dishes are artistically assembled before your eyes. The charcuterie board for example has 14 ingredients all displayed beautifully by the trained Disney chefs.

Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

Meticulous attention to detail.

Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

Creating a gorgeous charcuterie presentation at The Masterpiece Kitchen

Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

Charcuterie Palette with Artisan cured meats, Nueske’s Applewood-smoked duck breast, and Assorted Cheeses

Here is a list of the Food Studios and their menus. They are listed in order as you walk from the front entrance of Epcot and turn left, clock-wise around the World Showcase Lagoon. Please note: Gluten Free items are marked “GF,” and Vegetarian items are marked “V”).

Painter’s Palate


Located inside Odyssey Festival Showplace, here you will not only get to sample some beautiful dishes and beverages but also enjoy the historic works of art from Disney legends Mary Blair and Herb Ryman. Plus, it’s indoors so it offers a bit of respite from the sun or in case of inclement weather, and has plenty of tall tables.

“Inspired by great works of art, this gallery transforms spectacular small bites into mini masterpieces.”

    Food:


    ^ Trio of Savory Croissant Doughnuts:
    • Whipped Herb Cream Cheese with Sea Salt
    • Chicken Mousse with Fresh Herbs and Everything Bagel Seasoning
    • Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds
    ^ Margherita Flatbread with Basil Pesto and Balsamic Drizzle (V)
    ^ Mary Blair White Chocolate Art Painting with Chocolate Easel (GF) (V)
    ^ Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling (V)
    ^ White Chocolate Figment Puzzle on an Artist Palette

    Beverages:


    ^ Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka
    ^ Breckenridge Nitro Vanilla Porter, from Breckenridge Colorado.
    ^ Young’s Double Chocolate Stout, from England
    ^ 3 Daughters Queens Court Strawberry Blonde Nitro, from St. Petersburg Florida.
    ^ Neapolitan Beer Flight: All three of the above beers.
Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

The Painter’s Palate Food Studio Menu

E=AT²


Located in Showcase Plaza, this culinary studio features unique, deconstructed presentations of familiar comfort food.

    Food:


    ^ Deconstructed Classic Reuben: Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
    ^ Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
    ^ Cobb Salad with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese (GF)
    ^ Figment White Chocolate Art Painting with Chocolate Easel (GF, V)
    ^ White Chocolate Mickey Puzzle with Artist Palette (GF) (V)

    Beverages:


    ^ Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
    ^ Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
    ^ Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

E=AT^2 Food Studio Menu

El Artista Hambriento


Located near the Mexico pavilion, “El Artista Hambriento” translates to “The Hungry Artist”. Guaranteed you won’t be hungry after sampling all these festival bites.

“Classic Mexican Dishes created to satisfy artists of every age”

    Food:


    ^ Flank Steak Huarache: Grilled corn dough topped with Flank Steak, Black Beans, Salsa de Chile de Arbol, Frisee Lettuce, Queso Fresco, Red Cabbage, Shredded Carrots, Queso Fresco and Chipotle Mayo
    ^ Choriqueso Taco served with Chihuahua Cheese, Red and Green Peppers over a Corn Tortilla and garnished with Poblano Peppers and Micro Cilantro

    Beverages:


    ^ Margaritas on the Rocks:
    Passion Fruit Coconut or Mandarin Ginger
    ^ Bohemia Pilsner
Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

El Artista Hambriento Food Studio Menu

Cuisine Classique


Located in the Germany pavilion. “The art of 18th and 19th century masters inspires these French braised dishes.”

    Food:


    ^ Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
    ^ Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
    ^ Port Wine Poached Pear, Vanilla Panna Cotta and Pistachio Crumbs (GF)
    ^ Artist Palette Jumbo Chocolate Chip Cookie

    Beverages:


    ^ Sierra Nevada Pale Ale
    ^ Bell’s Two Hearted American-style India Pale Ale
    ^ Duck Rabbit Milk Stout
    ^ Beer Braising Flight
    ^ Campo Viejo Rioja Reserva Art Series
Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

Cuisine Classique Food Studio Menu

The Artist’s Table


Located in the American Adventure Pavilion. “German and Dutch Renaissance masterworks inspire these delicious roast dishes”

    Food:


    ^ Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
    ^ Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce
    ^ Artist Palette Jumbo Chocolate Chip Cookie

    Beverages:


    ^ Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
    ^ Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
    ^ Perla Santa Coffee-flavored Wine
Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

The Artist’s Table Food Studio Menu

Masterpiece Kitchen


Located near the Canada pavilion. The finest “masterpiece” ingredients in the world are featured in these artistically plated dishes.

    Food:


    ^ Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
    ^ Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
    ^ Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Duck Breast and Cheese
    ^ Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from Disney’s Master Pastry Chef
    ^ White Chocolate Puzzle on an Artist Palette (GF) (V)
    ^ Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)

    Beverages:


    ^ Classic Sidecar with a Chocolate Twist
    ^ Perrier-Jouët Belle Époque Brut Champagne
    ^ The Meeker Vineyard Winemakers’ Handprint Merlot
Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

The Masterpiece Kitchen Food Studio Menu

Decadent Delights


Located in Showcase Plaza. “Grand Rococo flourishes and sleek modern designs inspire these artistic desserts.”

    Food:


    ^ Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream
    ^ Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire”
    ^ Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Mousse
    ^ Artist Palette Jumbo Chocolate Chip Cookie

    Beverages:


    ^ Ferreira 10 Year Old Port
    ^ Cherry Heering Liqueur
    ^ Courvoisier V.S.Cognac
Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

Decadent Delights Food Studio Menu

Pop Eats!


Located in Showcase Plaza. These pop-art inspired edible masterpieces fuse modern art with cutting-edge cooking technique.

    Food:


    ^ Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder (GF)
    ^ Shrimp Ceviche with Lime Mint Foam (GF)
    ^ Pop’t Art: Modern-design Sugar Cookie with Chocolate Hazelnut Filling (V)
    ^ Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
    ^ Goofy White Chocolate Puzzle on an Artist Palette

    Beverages:


    ^ Cloudem Silver Sparkling Wine
    ^ Popping Bubbles Cocktail

Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

Pop Eats Food Studio Menu


Additional Festival Locations


You’ll find more delicious treats throughout Epcot.

Joffrey’s Coffee & Tea Company


All Festival specialty drinks served hot or cold.

    ^ Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
    ^ Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
    ^ Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
    ^ The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream

Block & Hans

    ^ Festival Cabernet Sauvignon, CA
    ^ Festival Chardonnay, CA
    ^ Anchor Brewing Meyer Lemon Lager, San Francisco, CA
    ^ Coppertail Brewing Free Dive IPA, Tampa, FL
    ^ Founders Porter, Grand Rapids, MI
    ^ M.I.A. Brewing Mega Mix Pale Ale, Miami, FL

Joy of Tea

    ^ Traditional Chinese Golden Fish
    ^ Panda Rice Cake

Fife & Drum

    ^ Artist Palette Jumbo Chocolate Chip Cookie

Les Halles Boulangerie-Patisserie

    ^ Opera Cake

Funnel Cakes

    ^ Gingerbread Funnel Cake

Japan Pavilion

    ^ Kabuki Café Kiosk: Futomaki Sushi
    ^ Tokyo Dining: Chirashi Sushi and Sashimi

Tangierine Café

    ^ Homemade Falafel with Pickled Beets and Turnip, Tomato Salad and Tahini Sauce

Refreshment Cool Post

    ^ Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port

    ^ Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls
Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

Disney Artist Joe Kaminski paints a masterpiece before our eyes!

VISUAL ARTS


From the pieces of Disney historical artist Mary Blair and Herb Ryman art of Epcot, to current Disney artists Joe Kaminski and Costa Alavezos, guests won’t only be surrounded by incredible visions, they’ll watch the creative process live.

Galleries Throughout Park


Here’s a few of the galleries not to be missed around the park.

    ^ Odyssey Festival Showplace: located in Future World East. See featured Festival galleries including work by Mary Blair, Herb Ryman and Disney Original Art. Ever wondered what those original concept sketches for Epcot look like? Want to see drawings for some of Disney’s animated films and rides like The Three Caballeros? Don’t miss this stop.

    ^ Art of Disney: located in Future World West. Includes a dedicated art shop with art reproductions, original works of art and Festival merchandise.

    ^ Mexico Folk Art Gallery: Located inside the Mexico pavilion. See traditional wood carvings and learn about Oaxacan culture and daily life.

    ^ American Heritage Gallery: Located inside The American Adventure Pavilion. Take a journey through time with this art exhibit representing 400 years of African American achievement.

    ^ Walking Chalk Gallery: Located in World Showcase. Discover the work of imaginative chalk artists inspired by great art and the world around them.

    ^ Merchandise Tents: Located throughout World Showcase. Visit over 15 locations featuring Disney and visiting artists. New art is on display each weekend.

Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

Ashley Brown, the original Mary Poppins of Disney on Broadway!

PERFORMING ARTS

    Disney on Broadway Concert Series:


    In the inaugural year of the Epcot International Festival of the Arts, a collaboration with Disney Theatrical Productions brings an exciting new showcase of favorite music and Broadway talent to the America Gardens Theatre stage. Performances held at 5:30 p.m., 6:45 p.m. and 8 p.m. Friday through Monday of each festival weekend.

    Over the six weekends of the festival, park guests will enjoy different pairings of phenomenal Broadway talent in concert, performing songs from some of Disney on Broadway’s award-winning shows, including ‪The Lion King‪, Newsies, and Aladdin, to name a few.

    Live Performance Art:


    A fun high energy performance by a special guest visual artist on stage painting favorite Disney characters. Held at the Fountain Stage.

    Living Statues:


    Artistic performers come to life right before your eyes in front of the Fountain Stage.

    Community Arts Showcase Performances:


    Through a partnership with Disney Performing Arts, enjoy jazz ensemble performances by some of Central Florida’s finest high schools and universities. Held at the Fountain Stage.
Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

Leave your mark on the Festival Wall Mural

FESTIVAL ACTIVITIES


Don’t just sit back and watch. Be a part of the art!

    Seminars:


    Explore a variety of artistic topics such as Photography, Food Styling, Watermelon Carving, Soapmaking, the art of Disney Topiaries ad more. Located in the Odyssey Festival Showplace.

    Interactive Workshops:


    Take part in special workshops such as “Ink & Paint Animation”, Modern Calligraphy, Artfully Blending Tea. These events require additional fee. Reservations required at 407-WDW-TOUR or visit Odyssey Festival Showplace.

    Self-Guided Gallery Tours:


    Visit Odyssey Festival Showplace for your gallery guide.

    Wall Mural Painting:


    See a masterpiece take shape right before your eyes. Grab a paint brush and join in on the fun!

    Animation Academy:


    Experience the magic of Disney animation at this fun drawing class taught by a real Disney artist. Located inside Innoventions. Class held throughout the day starting at 9:15am – 6:15pm

    Photo Backdrops:


    Put yourself in the painting! Cross the Delaware with George Washington, scream along with Edvard Munch, join Monet for a day of immersive photo stops throughout World Showcase.

What are you most excited to see, taste and hear? Follow the hashtag #ArtfulEpcot to see everyone’s photos and let me know if you have any questions. I hope this epic guide to 2017 Epcot International Festival of The Arts will help you map out your day and take advantage of all there is to enjoy!

Cheers!

Go Epicurista

Disclosure: I was an invited media guest for a Festival preview event, however, I am a Disney Annual Passholder and all opinions are my own. As always, I only share with you experiences worth celebrating to inspire you to go #MakeSomedayHappen one delicious bite, sip and trip at a time!

Everything you need to know about Disney's new Festival. Epic Guide to Epcot International Festival of The Arts with www.GoEpicurista.com

Last shot of the night at Epcot International Festival of The Arts!

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Filed Under: Go Travel & Dine Orlando Tagged With: #ArtfulEpcot, Epcot, Epcot Festival of The Arts, Orlando, Walt Disney World

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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#MakeSomedayHappen #GoEpicOrlando
"When the dog bites, when the bee stings, when I'm "When the dog bites, when the bee stings, when I'm feeling sad, I simply remember my favorite things, and then I don't feel so bad." - The Sound of Music, Rodgers & Hamerstein (hosted)
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Is everyone brunching today? I hope you're enjoying every delicious bite this gorgeous Sunday. ⠀
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If you know me, you know I'm a BIG fan of brunch, sparkling wine and decadent desserts. So it's no surprise I was in heaven at @ritzcarltonorlando fantastic new restaurant Knife & Spoon’s Chef's Table Brunch during their Curated Experiences Weekend. One word: PHENOMENAL! ⠀
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Now let me explain why I quoted "These are a few of my favorite things"⠀
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It's my birthday month, and while getting older is not something we often sing about on a mountain top, and this year there's been plenty to be down about, I'm so grateful for life every day. Looking back at all my favorite things I’m grateful for this past year is a great way to look forward. This month, I'll be sharing my favorite foodie experiences that have made me so grateful to be alive. Hopefully you'll be inspired to reminisce with me and #MakeSomedayHappen⠀
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This brunch also made me grateful that despite getting older, I still find new things to learn, new experiences & flavors to discover. I did not know I was such a fan of caviar until I met Michael Passmore, owner of @PASSMOREcaviar during Curated Experiences. ⠀
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We enjoyed chatting with him and his wife, learning about Passmore Ranch, an ever-growing 86 acre ranch nestled in the rolling grasslands of Sloughhouse, California, shadowed by the Sierra mountain range. It's known for its sustainably raised and sourced fish, and for making some of the world’s finest small batch caviar.⠀
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Yes, I also realized I have such expensive tastes! 😂 But did you know you could put caviar on almost anything, including dessert?  Michael topped lobster, tuna, clams, aged steak & even creme brulee with a dollop of exquite caviar. A sublime experience!⠀
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Cheers to enjoying new expereriences and making special memories. 🥂⠀
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Grande Lakes Resort is hosting another perfectly planned "Curated Experiences Weekend" on April 23-25, 2021. Reserve your tickets! #GOepicOrlando
"Aioli intoxicates gently, fills the body with war "Aioli intoxicates gently, fills the body with warmth, and the soul with enthusiasm. In its essence, it concentrates the strength, the gaiety of Provence: sunshine." - Frederic Mistral (hosted)⠀
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I would love to travel back to Provence. The sunshine and wine, the markets filled with all sorts of fresh goodies, the air filled with aromas of lemon and lavender. One of my favorite places.⠀
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Fabio and Paula, the charming owners of @viniawinekitchen in Winter Park indulged my Provence foodie dreams with a delightful seasonal 3-course menu perfectly paired with wines from the region. The only thing better than the deliciously executed dishes was their warm hospitality as if welcoming us to their home.⠀
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Vinia is a hidden gem tucked on cobblestoned New England Street. Sit outdoors, grab a spot at the bar or booth by the window.⠀
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Start with Tartare de Crabe - a generous stack of blue crab layered with thin slices of crisp green apple, lightly seasoned with Herbs de Provence dressed with a squeeze of fresh lemon. Dip into the painted plate of aioli dressing dotted with chili oil which Fabio tells us to go crazy and mix it all up.⠀
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Every heavenly bite chased with the crisp Figuiere, Cotes de Provence Valerie Blanc. Lovely with notes of ripe pear & herbs.⠀
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Next, Filet de Bar Roti au Jambon, sauce au citron & herbes et Confiture de Ratatouille - roasted branzino filet adorned with porchetta ham crisps in a light lemon herb sauce. The red pepper Ratatouille jam creates the perfect bite.⠀
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Rosés of Provence are my favorite and Le Paradou, Cotes de Provence Rose was classic, delicate, dry & fruity. ⠀
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Dessert was surprising! Sorbet of Romarin a L'huile d'Olive. An odd combination of lemon-rosemary sorbet with fruity olive oil sprinkled with fleur de sel that totally works. Fabio tells us it's his favorite. So refreshing paired with sweet full-bodied wine with honey notes, Chateau de Caladroy, Muscat de Rivesaltes.⠀
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3-course menu is available on Tuesdays for $49 + Wine Pairings $35, worth every penny. Make reservations & enjoy a night in Provence. Be sure to say hi to Fabio, Paula & adorable Olivia 🥂⠀
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#GoEpicOrlando #MakeSomedayHappen
“Brunch without booze is just a sad, late breakf “Brunch without booze is just a sad, late breakfast.” - anonymous 🥂⠀
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This is NOT a sad breakfast at all! What’s not to love about Steak & Eggs Frites with sriracha hollandaise and Burrata topped Avocado Toast? Paired with next level Frozcato Mimosa made with DOLE Whip® Pineapple! And a gorgeous Rose Cream topped cookie? 💕 ⠀
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If you love brunch, then you’d love the brunch menu at @winebargeorge in @disneysprings, available 10:30a-2p, Saturday and Sunday. Perfect for a date with your honey or your bestie. I included WBG in my write up for my favorite date spots  in @experiencekissimmee and my favorite Easter Brunch in Orlando. 
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👉🏼 Check out GoEpicurista.com for the ultímate roundup of places to celebrate Easter next weekend! And don’t forget to make reservations! ⠀
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#GOepicOrlando #MakeSomedayHappen #WineBarGeorge #SundayBrunch #DisneySprings
“The Italians and Spanish, the Chinese and Vietn “The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life.” - Anthony Bourdain (hosted)
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🥘 It’s #NationalPaellaDay and one of my favorite date night’s in Kissimmee is enjoying fantastic sangria and paella in the courtyard at @columbiarestaurant⠀
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Did you know Columbia Restaurant is the oldest family owned and run restaurant in Florida?⠀
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The same day the Wright Brothers flew their historic mission in 1903, Cuban immigrant Casimiro Hernandez, Sr. founded the Columbia Saloon in Tampa’s Ybor City. ⠀
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From the classic Spanish-Cuban dishes which boast recipes created over a hundred years ago, to the artwork on the walls, and the many stories the staff has to share, there’s history in every bite. The sister location in Celebration opened in 1997, and is still managed by the Hernandez / Gonzmart family for 5 generations.⠀
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Leisurely share a refreshing pitcher of sangria - classic red, white and rose available but I recommend the sparkling cava for a year-round taste of summer. Start with Columbia’s Original “1905” Salad® and don’t fill up on the bread that comes to the table although you will be tempted to keep breaking off bites of the crispy Cuban loaf from equally iconic @lasegundabakery which also opened in 1905 in Ybor City and has been Columbia’s bread purveyor ever since.⠀
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For your entree, choose the traditional prepared Paella “a la Valenciana” brimming with an assortment of clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with the highest quality La Bomba Spanish rice from Spain. ⠀
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Save room for the utterly decadent White Chocolate Bread Pudding. It gives that delightful La Segunda Cuban bread new life baked with crispy edges and gooey soft center, a scrumptious white chocolate and rich Bacardi rum sauce. It was love at first bite! Pair it with a perfectly brewed cafecito Cubano or cafe con leche.⠀
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You can read all about my favorite date night spots in Kissimmee including Columbia Restaurant for @experiencekissimmee on experiencekissimmee.com/blog/top-date-night-restaurants-kissimmee⠀
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#GOepicOrlando #MakeSomedayHappen #PaellaDay
"Five hundred twenty-five thousand six hundred min "Five hundred twenty-five thousand six hundred minutes. Five hundred twenty-five thousand moments so dear. How do you measure, Measure a year? How about love? Measure in love...Remember the love..." 🎶- Rent⠀
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525,600 minutes we'll never forget. I'm a little late posting my "I can't believe it's been a year since the pandemic began" post but time has been rather fluid this year, hasn't it? A year full of sadness, isolation, and loved ones lost. But also a year that's shown us how resilient we can be. ⠀
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I'm choosing to remember the love. Remember the moments when we slowed down and appreciated the simpler things.  Remember how we grew closer with loved ones despite the physical distancing. ⠀
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I'll never forget our last dinner before everything fully shutdown in Orlando. The opening of @sixtyvineswinterpark enjoying a fabulous wood-fired Butcher pizza and Tonnarelli Shrimp pasta with a nice glass of wine and friends. ⠀
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I'm looking forward to getting vaccinated and having a big dinner with family and friends and giving them all big hugs! ⠀
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Did you hear the OCCC site will open for vaccination appointments for 40+ year olds on Monday 3/22 at 9am? 🤞🏼⠀
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Remember the love 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LoveOrlando
“The best things in life are the people we love, “The best things in life are the people we love, the places we have been and the memories we have made along the way.” - Irish saying 🇮🇪⠀
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Happy St. Patrick's Day! ☘️ I can't believe it's been 2 years since I last celebrated this day at my favorite Irish pub in Orlando @raglanroadpub We've had loads of fun there with friends over the years! ⠀
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They always put on the best festivals, and this year with safety in mind, The Mighty St. Patrick’s Festival goes Unplugged. It will be a bit different but still promises to bring the "craic." It's more subdued, more intimate rather than boisterous, more acoustic than electric. ⠀
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Great live entertainment with bands imported from Ireland plus the Raglan Road dancers perform all day starting at 11am. Of course phenomenal food and drinks are a must! Crafted signature cocktails, exclusive local craft beers, Irish whiskies and authentic Irish fare with a modern twist. ⠀
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Raglan Road opens at 10 a.m. with a $10 cover charge for guests.  Reservations are required due to limited capacity and guests can book a two-hour slot to enjoy the festivities. Visit @RaglanRoadPub for more details and entertainment schedule. ⠀
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Celebrate safely my friends! Slainte!☘️⠀
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#GoEpicOrlando #MakeSomedayHappen #RaglanRoadPub #StPatricksDay #disneysprings
"Those who don't believe in magic will never find "Those who don't believe in magic will never find it." - Roald Dahl (gifted)⠀
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Magic to me is found in a perfectly baked macaron. It's magic you can taste!⠀
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If you want to know the difference between a macaron and a macaroon, Executive Pastry Chef Franck Riffaud at Waldorf Astoria Orlando (@waldorforlando) and Hilton Orlando Bonnet Creek (@bonnetcreek) will not only tell you, he'll show you!⠀
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The desserts, pastries, and breads are one of the top reasons why all foodies love to visit this gorgeous resort complex near Walt Disney World. Truly world-class delicious magic! ⠀
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Over the course of his 27+ year career, Chef Riffaud has mastered the magic of bringing happiness and smiles in the smallest, most gorgeous bites. He’s worked in one, two and three-star Michelin restaurants all over the world, so to indulge in his creations is a MUST DO in Orlando!⠀
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And what's the difference between macaron and macaroon? The words may look the same but macarons' (with one “O”) main ingredient is almond meal and macaroons' is shredded coconut. Macarons are colorful and airy and macaroons are textured, chewy coconut and usually dipped in chocolate. Which one is your favorite? ⠀
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Thank you Chef Franck for this sweet surprise! 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LiveUnforgettable #LoveOrlando
“Learn from yesterday, live for today, hope for “Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” - Albert Einstein⠀
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It’s 3.14 #NationalPiDay, the second day pie lovers love to celebrate!⠀
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My question today is: ⠀
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Lemon Meringue or Key Lime Pie? ⠀
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What’s your favorite pie? ⠀
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I’ve already shared how much I love @sisterhoneys but I’ll say it again, owner Evette Rahman makes the best pies. And if all the awards and blue ribbons on her wall don’t convince you, your taste buds definitively will!⠀
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I have a tough time deciding between the sweet tart key lime pie or the lemon meringue with that dreamy fluffy topping. So I get a slice of both! ⠀
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👉🏼 You can read more about Evette and other inspiring women chefs and entrepreneurs on GoEpicurista and keep celebrating #WomensHistoryMonth⠀
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How do you celebrate Pi Day? ⠀
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Some do with dessert pies, or savory pies and others with pizza pies. But did you know the origin of this national celebration began in 1988 with fruit pies and tea served at 1:59pm (the next 3 digits of pi) at the Exploratorium in San Francisco? Physicist Larry Shaw thought it would be a fun celebration for the staff. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist. In 2009 US Congress declared it a National Holiday. ⠀
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Happy Pi Day! ⠀
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#GOepicOrlando #MakeSomedayHappen #LoveOrlando #PieDay #PiDay
“You can’t ZOOM a vacation.” - Phil Brown, C “You can’t ZOOM a vacation.” - Phil Brown, CEO Greater Orlando Airport Authority ⠀
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We're craving a return to travel and safe getaways because as Phil says, we can't zoom a vacation. Since Hawaii is at the top of my US travel bucket list (my "someday list") I'm so excited to share @hawaiianairlines now has non-stop flights from Orlando International Airport (@flyMCO) & Honolulu’s Daniel K. Inouye International Airport (HNL) ⠀
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Great reason to cheer so I'm celebrating their inaugural flight today with the most Hawaiian cocktail of all time: The Mai Tai! ⠀
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Yesterday I got the chance to tour the roomy Airbus A330 aircraft during a media visit with Jeff Helfrick, Hawaiian Airlines Vice President of airport operations & Phil Brown, CEO of MCO ⠀
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✈️ Non-stop flights to Hawaii offered twice a week (Tue & Sat) increasing to 3 flights this summer⠀
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😷 Extensive safety precautions in place including electrostatic spraying aircraft & face mask required. ⠀
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😷 Hawaii requires negative state-approved Covid test prior to departure or 10-day quarantine upon arrival. Hawaiian makes it easy to start your vacation right away with Vault-At Home Testing kits with expedited results in 24 hours. Check website & @gohawaii ⠀
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✈️ Hawaiian’s Airbus A330 offers comfortable design with 18 fully flat Premium Cabin leather seats arranged in a 2-2-2 configuration, 68 Extra Comfort seats with more legroom and enhanced amenities & 192 Main Cabin seats. ⠀
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🌸 Experience Hawaiian hospitality the minute you step inside with a friendly “Aloha” from the Hawaii-based crew. ⠀
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🍹Sip signature Hawaiian cocktails by @otrcocktails @cruzanrum Mai Tai, Moloka'i Mule & Tropical Landing complimentary for First Class & Business, for purchase in Main Cabin⠀
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🍽 Exec. Chefs Wade Ueoka & Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee meal program featuring Island-inspired meals, complimentary for all passengers. First Class menus by award-winning local guest chefs. Currently Robynne Maii, Owner/Chef at @FêteHawaii ⠀
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🌸In-flight amenities by @kealopiko are fantastic!
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Ready for Hawaii? #MakeSomedayHappen⠀
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Thanks @TasteCookSip for my photos! #GOepicOrlando #GoHawaii
"I love spring anywhere, but if I could choose I w "I love spring anywhere, but if I could choose I would always greet it in a garden." - Ruth Stout⠀
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Spring in the garden is the best place to be! Would you love to enjoy great food and drinks in a beautiful garden setting? ⠀
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Edible Education Experience @EdibleEdExp at the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park is launching a new event series called "IN THE GARDEN" and you don't want to miss it! ⠀
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Each event will give us a tour of different food cultures around the world in a safe setting. The first event on Sunday 3/21, "IN GIARDINO" is all about Italy! ⠀
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Hosted in collaboration with award-winning Chef Kevin Fonzo of La Tavola, the event will feature a distinguished group of local chefs and artisan vendors, each preparing Italian regional specialties which you can learn more about as they prepare your dish. ⠀
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Here's a bit of what will be available for purchase at the event:⠀
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🌱 @cheffonzo scrumptious Porchetta Sandwich⠀
🌱 @itsthepizzaslut famous pizzas made with fresh ingredients from the EEE garden ⠀
🌱 @chefjasonwolfe PASTA! and goodies from @tornatorespizzeriaorlando Shop to take home.⠀
🌱 Chef Erica Asti's fresh Mushroom and Celery Salad ⠀
🌱 @mhulbert22 Michelle, Maker of Sweet Things - Traditional desserts including cannoli and tiramisu⠀
🌱 @palatecouture Charcuterie and Cheese boards! ⠀
🌱 @cuisiniers Beer and Wine ⠀
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Admission ticket is only $5 per person and all food and drink items are affordably priced a la carte to be purchased at each vendor. ⠀
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Event is expected to sell out so get your tickets ASAP! Two event times offered: 12pm-3pm or 3pm-6pm⠀
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Visit www.edibleed.org/payforclass to purchase. ⠀
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Future events will focus on a different country, so whether it's “sa hardin” (Philipines), “bageeche mein” (India), or “bageeche mein” (Germany) - we will get a chance to embrace different cultures in the garden! ⠀
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#GoEpicOrlando #MakeSomedayHappen #EdibleEducationExperience #LoveOrlando
“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
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Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
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This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
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👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
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P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
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#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
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It’s #NationalCerealDay and time for colorful treats and happy thoughts! 😃⠀
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What was your favorite cereal as a kid? ⠀
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I still remember sitting in front of the TV watching Saturday morning cartoons with a bowl of Fruit Loops, Frosted Flakes or Cinnamon Toast Crunch. It was a weekend treat!⠀
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Nowadays, I get my breakfast cereal fix as a topping on donuts and pastries. No spoon required. Here’s a few fun ones: ⠀
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🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
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🥄 @everglazed_fl in @disneysprings Fruity Pebbles donut or Cinnamon Toast Crunch are both yummy. Pair it with cereal milk! Sweeeet! ⠀
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🥄 At @choulalapastries in Park Avenue and 436, Winter Park the Fruity Pebbles chou cream puff is delightful. @chefstephsteph also added a Lucky Charms chou just for March! Classy & gorgeous! ⠀
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Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
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Have a colorful day. You deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
“I want adventure in the great wide somewhere! I “I want adventure in the great wide somewhere! I want it more than I can tell!” - Belle, Beauty & The Beast ⠀
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I’m craving adventure and my favorite giant chocolate macaron lollipop from EPCOT France pavilion. How about you? ⠀
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The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
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I’m so happy this “Macaron au Chocolat en Sucette” is back at @artisandesglace and all the gardens are in bloom! It’s such a beautiful festival which last year was abruptly cut short due to the pandemic. ⠀
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This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
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Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
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#GOepicOrlando #MakeSomedayHappen #FreshEpcot #GOepicDisney #LoveOrlando
"Your mission: Be so busy loving your life you hav "Your mission: Be so busy loving your life you have no time for hate, regret or fear." - Karen Salmansohn (hosted)⠀
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"Busy Busy Busy" - Story of my life! But I'm so grateful and it's important to take time out to enjoy it. Couldn't think of a better way to do that than with these gorgeous sweet treats from @choulalapastries . ⠀
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The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
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The caramel lover in me wanted Crème brûlée chou puff. And of course, one must always get macarons. The Perfect Trio!⠀
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Don't forget to take a break from your busy schedule and treat yourself today. What tasty treat do you crave for the perfect coffee break? ⠀
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#GoEpicOrlando #MakeSomedayHappen #ChoulalaPastries #LoveOrlando #WinterParkFL
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
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Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
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Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
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Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
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It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
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If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
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If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
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