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Epic Fig Glazed Candied Bacon

By Christina Thomas 4 Comments

Ever wondered how to take bacon to the next level of foodie nirvana? This is it! Candied Bacon & Wine.

Epic Fig Glazed Candied Bacon Recipe perfect for easy entertaining, paired with CK Mondavi Wines by GoEpicurista.com

Fig Glazed Candied Bacon.

Bacon! If you love it, you know what I’m talking about. Bacon lovers have an almost insatiable appetite for the indulgent pork product and go crazy for anything that even mentions it. It’s no surprise it has been a top food trend for years and one that shows no signs of going away any time soon. It’s added to everything from your classic burger to ice cream and cookies, jam and Bloody Mary’s. A search for “bacon” on Amazon yields 154,818 products! You’ll find hilarious t-shirts (“Bacon, I Am Your Father” to wacky Bacon Gumballs!

It’s no surprise. Everything tastes better with bacon! Yet, other than your morning breakfast, it’s not often you eat bacon all by itself. Now, you can eat bacon any time, including parties! Enter: Candied Bacon.

Epic Fig Glazed Candied Bacon Recipe perfect for easy entertaining, paired with CK Mondavi Wines by GoEpicurista.com

The first time candied bacon touched my lips was at Orlando’s BBQ restaurant American Q. Their “Swine Candy” was reason alone to fight the traffic on the drive to the Disney Lake Buena Vista area. It was served as a bar snack / appetizer and made it very difficult to limit yourself to just one, no matter how much restraint you may have told yourself you would have “just one.” The sweet / salty bacon combo candied with molasses brought smiles to the table every time. Then, I encountered famed Datz Restaurant in Tampa, Florida at the Clearwater Uncorked wine tasting event and I knew bacon was king. Where gourmet restaurants featured seared scallops and tenderloins, the good folks of Datz served nothing but bacon – from teriyaki to chocolate covered – mounds and mounds of bacon! They had a line of anxious bacon lovers longer than the eye could see. A true testament to the power of bacon!

As I was playing around in the kitchen, creating a decadent Stuffed Brie Panettone party appetizer as part of my collaboration with CK Mondavi Wines, I kept fretting about what could take this dish to the next level of foodie nirvana. Thoughts of the Swine Candy popped in my head like instant eureka! I found my answer: Fig Glazed Candied Bacon!

Epic Fig Glazed Candied Bacon Recipe perfect for easy entertaining, paired with CK Mondavi Wines by GoEpicurista.com

Getting ready to glaze the bacon…

To keep things simple, I used the same fig jam I used in the stuffed brie panettone recipe to glaze thick-cut applewood smoked bacon. Then, topped it with a mixture of brown sugar, real maple syrup which I bought this summer in Vancouver BC, salt, pepper and a pinch of cayenne pepper for a little heat.

Epic Fig Glazed Candied Bacon Recipe perfect for easy entertaining, paired with CK Mondavi Wines by GoEpicurista.com

Bacon is ready for the oven!

The result was a salty, sweet, spicy, meaty treat that we could not get enough of! I ended up making two batches! My husband and my neighbors – aka “taste testers” couldn’t stop at just one. It’s a perfect party snack. Guaranteed your guests will be fighting for the last piece.

Epic Fig Glazed Candied Bacon Recipe perfect for easy entertaining, paired with CK Mondavi Wines by GoEpicurista.com

Fresh out of the oven. You’ll have to practice restraint and wait for the candied bacon to cool down. Then devour!

The best part about this recipe is you can modify it and play with it. If you don’t like fig, use your favorite preserves. You can also turn up or turn down the heat by adjusting the amount of pepper you use and even play with other fun flavors like Asian five spice and garlic. Have fun with it! That’s what bacon is all about, right?

Fig glazed candied bacon is also a fantastic topping for creamy brie or your favorite salad greens. Check out my Stuffed Brie Panettone recipe for an impressive appetizer that offers an incredible explosion of flavors. The possibilities are endless, because after all, everything is better with bacon!

Brie Stuffed Panettone topped with epic fig glazed candied bacon and wine pairing with CK Mondavi and GoEpicurista.com

Brie Stuffed Panettone with candied bacon, figs and pecans. Absolutely decadent!

What’s even better than candied bacon?

Candied Bacon and Wine!

Epic Fig Glazed Candied Bacon Recipe perfect for easy entertaining, paired with CK Mondavi Wines by GoEpicurista.com

Candied Bacon and Wine! Perfect Pairing!

Here’s your wine pairing tip for the fig glazed candied bacon:

You’ve probably never thought about pairing wine and bacon but they go quite well together. Select a rich red with notes of black fruit, ripe plum, cherries, and blackberries which will bring out the fig and maple flavors and spicy notes of the bacon. A jammy zinfandel, spicy syrah or red blend are a perfect pairing. I paired my fig glazed candied bacon with my favorite CK Mondavi Wine, Scarlet Five. This full-bodied, Bordeaux style red blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot and Malbec, is rich and sophisticated, yet a super fantastic value (retails around $7-9/bottle), so the only indulgence is for your taste buds and not your wallet.

I’m a fan of red blends. They are bold, fun and interesting. Whereas Cabernet Sauvignons tend to be more elegant, the Scarlet Five red blend says “I can be sophisticated but I also like to let my hair down”. Just as comfortable paired with a gorgeous filet as a juicy burger – or in this case, bacon!

To see other recipes paired with CK Mondavi wines, check out what other CK Ambassadors like me are cooking up by searching #CKMondaviAmbassador #CKMondaviWines and #CKMondaviHoliday hashtags on Facebook, Twitter,Instagram and Pinterest. Guaranteed you will find awesome dishes to make at your next gathering.

Have you ever tried candied bacon? I would love to hear your ideas for what you will top with candied bacon next.

Easy Entertaining Holiday Party

Want to have some friends over to celebrate the holidays but don’t have the time to do a lot of planning? I have the solution for you. Make a few batches of this fig candied bacon, prepare an epic cheese board, and get a few bottles of wine. Go ahead invite friends over today! #MakeSomedayHappen

Guaranteed you’ll have a good time. Because, do I need to say it? Wine, Cheese and Bacon!

And because throwing a party doesn’t have to break the bank, look for CK Mondavi’s special holiday promotions on their wine bottles in stores now through January 31, 2017. You can receive $1 off PRÉSIDENT® Brie, $1 off RONDELÉ® BY PRÉSIDENT® and $1 off any crackers.

Epic Fig Glazed Candied Bacon Recipe perfect for easy entertaining, paired with CK Mondavi Wines by GoEpicurista.com

Make it an epic party with candied bacon!

Oh, and did I mention you can also win a trip to Napa?! Because bacon and wine was not enough to tempt your taste buds. I have more good news from CK Mondavi! They are giving away a wine country weekend in Napa. All you have to do to enter is text CKMONDAVI to 31279 (The deadline to enter is 12/31/16). If you love wine as much as I think you do, then you want to enter.

Cheers!

Go Epicurista

Disclosure: I am thrilled to have been selected to be a CK Mondavi wines ambassador for 2017. I am compensated for this post, however, I only choose to collaborate with brands I enjoy. I love their great quality value wines, and more importantly the company’s values and the family behind them. This is a fourth generation family run business that is 100% American. It is an honor to partner with them to share with you awesome wine pairing tips and easy entertaining recipes. All opinions and recipe creations are my own.

This post may contain affiliate links via Amazon Services LLC Associates Program. At no cost to you, when you make a purchase through this link, I earn a small commission which helps with website costs. Thank you for your support!

Epic Fig Glazed Candied Bacon Recipe and Wine pairing tips with CK Mondavi Wines and GoEpicurista.com

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Epic Fig Glazed Candied Bacon Recipe perfect for easy entertaining, paired with CK Mondavi Wines by GoEpicurista.com
Print
Fig Glazed Candied Bacon
Prep Time
15 mins
Cook Time
30 mins
Total Time
55 mins
 
A salty, sweet, spicy fig glazed candied bacon is the perfect party treat all on its own or as a topping for creamy brie and sweet figs or your favorite salad greens for an explosion of flavors.
Course: Appetizer
Servings: 10 slices
Author: Christina Thomas
Ingredients
  • 10 slices bacon I used thick-cut applewood smoked, aprox. 12-14oz
  • 2 tablespoons fig jam
  • 1 cup dark brown sugar packed
  • 4 tablespoons real maple syrup
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon kosher salt
  • pinch cayenne pepper
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Line rimmed baking sheet with aluminum foil.
  3. Spray wire rack with non-stick cooking spray and place on the foil lined baking sheet.
  4. Place bacon strips on the greased wire rack.
  5. Place the fig jam/preserves in a microwave-safe dish. Microwave for 20 seconds to soften.
  6. Brush fig preserves onto one side of each bacon strip.
  7. In small bowl, combine brown sugar, maple syrup, black pepper, salt and cayenne pepper.
  8. Evenly spread the brown sugar mixture on each piece of bacon, pressing it on the bacon with the back of a teaspoon.
  9. Bake for 30 minutes or until bacon is crisp and browned. Adjust based n your oven. You may need to check it at 20 minutes to prevent from burning or extend baking time.
  10. Remove bacon from the oven and let cool. Carefully lift it off the rack to avoid sticking.
  11. Bacon can be made in advance and stored in a ziplock bag for one day (Warning: you must hide it or chances are it will be gone before you're ready to serve it!).
  12. Serve whole candied bacon strips in a mason jar or large glass. The candied bacon can also be chopped and used as a topping on baked brie and salads.

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Filed Under: Easy Entertaining Recipes Tagged With: Bacon, CK Mondavi Wines, Easy Entertaining, Party Appetizer, Wine Pairing

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Cathy says

    01/01/2017 at 4:13 pm

    I’ve never had fig jam- can I get it at the store or do I have to make it homemade? I really need to make this bacon!

    Reply
    • Christina Thomas says

      01/01/2017 at 4:37 pm

      You can find fig jam in your grocery store or gourmet foods store. I usually find it near the cheese case. You can also order online on Amazon or World Market. The brand I used is called “Dalmatia Fig Spread” but there are many others. You can also use any other kind of preserves you’d like. I hope you will make this candied bacon soon! Cheers and thanks for stopping by Go Epicurista.

      Reply
  2. Nichole says

    12/19/2016 at 8:03 am

    This looks so amazing!!! I love fig jam. I love bacon. I love wine. This is a winner!

    Reply
    • Christina Thomas says

      12/19/2016 at 8:22 am

      Thank you Nichole! It’s the epic tasty trifecta. Cheers to a great holiday!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Here’s what we ordered:
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Admission includes: 
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🍹 Unlimited Beer & Wine, (add the Premium Drink Package for $40!)
🤿 Swim & snorkel with rays & tropical fish
🐦 Hand-feed exotic birds
🏊‍♀️ Drift along the Wind-Away River
🏖️ Relax on sandy beaches
😎 Chill in the sand-bottom pool with drink in hand (we did this most of the day!) it was glorious!
🚿 Wetsuits, masks, snorkel, lockers, & showers 
🐬 Swim with dolphins experience (for additional fee)
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Highly recommend this experience for locals and visitors. The entire day felt like a true vacation! 
💥 Limited time offer: Florida residents save 30% on their 2023 visits and out of state guests save 20% on a Signature Dolphin Swim Package. You can visit anytime in 2023 based on availability but must book by 3/12/23. Options for packages with admission to @seaworldorlando @aquaticaorlando & @bushgardenstampa available 
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I was invited to a preview and loved doing a coffee tasting of 4 blends with Christian, Barnie’s head coffee roaster. My favorite was the Guatemala Gehsa with citrus, cocoa nibs and orange blossom notes. We also sampled new menu items. Don’t miss the Shakshuka & the Popovers!
Here’s what we sampled:
☕️ Coffee:
✨Barnie’s Cafe Blend
✨Guatemala Gehsa
✨Birthday Cake Batter (notes of vanilla sprinkles)
✨UCF Pegasus Blend (notes of chocolate & caramel!) yum! 
> I couldn’t resist getting a latte even though it was 6pm! 🤣 Barista Renata did a fab vanilla latte! 
🍳 Breakfast:
✨ Signature Popovers
✨French Toast with fresh truit
✨Shakshuka with poached egg
✨Seasonal Quiche
🥪 Lunch:
✨Cuban Sandwich
✨Roasted BeetSalad
Did you know Barnie’s is Orlando’s original coffee shop? It opened right here in Winter Park in 1980!
Go support local! #MakeSomedayHappen 
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Five #OrlandoMade local restaurants are now permanent concessions vendors so you can tame your hunger with the best local tacos, hot dogs, BBQ, Chicken & Burgers in Orlando! 
Thank you Exploria Stadium for inviting me to the media preview. Can’t wait to go cheer on our 2022 US Open Champions at the season opener this Saturday!
Here’s a preview of what we sampled: 
🌮 BLACK ROOSTER TAQUERIA - Chicken Tinga Taco on Flour Tortilla, w. lettuce, radish, cotija cheese, cilantro. Love those tacos! It was nice to see owner Juliana Calloway and Chief Tasting Officer Ryder Calloway dancing! 🕺🏻 @blkroostertaco 🙌🏼
📍 The Wall / Section 24
🌭 HARRELL’S HOT DOGS - Orlando City Stadium Dog features a Nathan’s Hot Dog topped with House Red Onion Sauce, Sauerkraut & Sport Peppers and finished with a Spicy Brown Mustard. Nice to meet owners Drew & David Cardaci! @_whats.up.dog_ 🙌🏼
📍 Section 30
🍖 4 RIVERS SMOKEHOUSE - Orlando’s favorite Pulled Pork Sandwich! Didn’t get to see owner John Rivers did you know you can now pick up 4R sauces & spices at Publix?! @4riverssmokehouse 🙌🏼
📍 Section 31
🐓 THE COOP by 4Rivers - Hand-breaded Chicken Tenders with 4R BBQ sauce @thecoop_wp 🙌🏼
📍 Section 9
🍔 TEAK NEIGHBORHOOD GRILL - Drunken Monk Burger with Smoked Bacon, Provolone Cheese, Roasted Cherry Tomotoes, house-made Angry Orchard Onion Jam, on Herb Mayo & Melted White Cheddor on a Pretzel Bun with Teak Chips. Best Burger in Orlando!  It was so nice to meet owner Jon Proechel after all these years of being a fan of their epic burgers! @teakneighborhoodgrill 🙌🏼
📍 Section 18
🍹MANE-GO MARGARITA - In The Wild Margarita with @camarenatequila - super tasty! 
⭐️ FYI - A Rotating Vendor Cart will feature @cholodogs & @sushieatstation among others 
⚽️ Will you be at the season opener this Saturday? 
#VamosOrlando Let’s Go! #ManEveryWall 💜 
Hosted #GoEpicOrlando #MakeSomedayHappen #ThingsToDoinOrlando
Happy #NationalMargaritaDay 🎉 This is “NOT E Happy #NationalMargaritaDay 🎉
This is “NOT EVERYONE’S MARGARITA” -  But it is mine! Made with Vida Mezcal, Cuervo Traditional Plata Tequila, Jalapeño, Creme de Mure, House Sour, & Black Salt. Epic! 
📍 Go get yours at @paddlefishorl in @disneysprings
Cheers! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
Hey Wine Lovers, I almost missed it’s #NationalD Hey Wine Lovers, I almost missed it’s #NationalDrinkWineDay 🥂
Here’s my 3 Favorite Wine Bars in Orlando: 
🍷 @quantumleapwinery - Orlando’s only sustainable winery & cidery, located in Mills 50 District. Try Kaley’s Rescue Red Blend & don’t miss the @thetastytrio “Wine, Cheese & Chocolate”events. 
🍷 @viniawinekitchen - fantastic boutique wines & Italian / Brazilian shareable plates in a charming intimate setting, located in Winter Park. Be sure to ask owner Fabio for his recommendations! 
🍷 @winebargeorge - Orlando’s only Master Sommelier owned restaurant with over 160 wines by the glass, bottle & ounce, located in Disney Springs. Say hi to somm genius George Miliotes and don’t miss their fab boards & wines from around the globe! 
Go #MakeSomedayHappen 
#GoEpicOrlando #OrlandoWine #loveOrlando
Don’t miss “Eat Ice Cream For Breakfast Day” Don’t miss “Eat Ice Cream For Breakfast Day” on Saturday 2/18! 
@kellyshomemadeicecream has created special breakfast-themed ice cream flavors for this annual International Childhood Cancer Awareness event
Order a cup, cone or shake or better yet, get an Ice Cream Flight & try all four! 
🥞 Blueberry Pancake (My favorite!)
🥣 Breakfast Buddies
🥓 Maple Bourbon Bacon
💥 Cinnamon Crunch
🗓️ When: Saturday February 18th, 9am-11am
📍 Where: All Kelly’s Homemade Ice Cream Scoop Shops and participating Counters 
💰 50% of sales during breakfast will be donated to @gktwvillage 
🍦 “Eat Ice Cream For Breakfast Day” was created in 2013 in honor of Malia Grace, by her mom and aunt after she lost her battle with cancer in 2010. Malia Grace loved ice cream and her family wanted to commemorate her birthday, 2/18, in a way that would be fitting for her. During her wish trip at Give Kids The World, she had the opportunity to eat ice cream for breakfast and it was a highlight of the family’s experience. 
🌎 Give Kids The World Village is an 89-acre, whimsical nonprofit in Central Florida that provides critically ill children and their families with magical week-long wish vacations at no cost. Every wish family is treated to accommodations, transportation, donated theme park tickets, all meals and snacks, nightly entertainment, and more. Since 1986, Give Kids The World has welcomed more than 182,000 families from all 50 states and 76 countries.
Stop by Kelly’s and pick up these awesome flavors! But, regardless of where you are, Eat Ice Cream for Breakfast in honor of Malia, and raise awareness for those who battle childhood cancer. 💛
#GoEpicOrlando #eaticecreamforbreakfastday #kellyshomemadeicecream #kellysicecream #orlandoicecream
Happy Valentine’s Day! ♥️ Add a little fire Happy Valentine’s Day! ♥️ Add a little fire & passion to your life, head to @gideonsbakehouse for their Eternal Flame Cookie & Cake. They are 🔥in the best way!
🍰 Eternal Flame Cake is a 3-Layer Double Frosted Chocolate work of art! Red Cherry Buttercream layers and Chocolate Fudge Buttercream mixed with a bit of that Eternal Flame spice on the outer layer. Not too spicy and absolutely decadent! Pair it with a nice bold red wine!
🍪 Eternal Flame Chocolate Cookie packs a nice kick laced with house-made Ancho, Cayenne, and Cinnamon Spice Mix, infused with a magical essence of cherry and topped with Chocolate Covered Cherries. 
❤️ For a limited time, a special version of the Eternal Flame cookie without the spice mix is available too! (Check Gideon’s IG for details)
📍 Available only in February at Gideon’s in East End Market & Disney Springs
Go celebrate with the best cookies and cakes on the planet!
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings #ValentinesDayTreat
For The Love of Chocolate… stop by @peterbrookew For The Love of Chocolate… stop by @peterbrookewp and pick up the best treats for your sweetie and besties 💕
A few of my favorites: 
🍓 Chocolate Covered Strawberries (require advanced order)
❤️ “Jami Choo’s” Chocolate Shoes
💋 Assorted Truffles (loved the red lips!)
♥️ Chocolate Covered Popcorn! 
💖 Baskets with a variety of treats! (Don’t miss the Chocolate Covered Oreos, Cat Tails & Cookies)
☎️ Call the shop to reserve a basket for quick pick up at (407) 644-3200. They’re open regular hours today & 7AM -11:15PM on Valentine’s Day!
🍓 Thank you to Peterbrooke’s creative Cupid chocolatiers for these gorgeous berries! 
#GoEpicOrlando #PeterbrookeWP #winterparkfl
Bon jour! Bon soir, enchante! 💕 The perfect way Bon jour! Bon soir, enchante! 💕 The perfect way to celebrate Galentine’s Day & Valentine’s Day is with the best French pastries in Orlando! 
Thank you @chefstephsteph for these epic @choulalapastries 💕
Pre-order and pick up at either Choulala Park Avenue and 436 location! You’re going to want to get all of this! 
VALENTINE’S DAY DESSERT BOX!
Chef Steph created an epic gourmet assortment of Valentine’s Day delights perfect to share:
💋 (1) Lychee Rose French Kiss Entremet
♥️ (2) Conversation Heart Vanilla Macarons
💝 (2) Crème Brûlée Choux Cream Puffs!
“I LOVE CHOU” BOX includes:
❤️ Passion Fruit, Raspberry & Crème Brûlée Choux Cream Puffs
♥️ Red Velvet, Lavender & Conversation Heart Macaron
❤️ Strawberry Eclair
I also picked up these gorgeous heart shaped entremets:
💜 Exotique: Passion Fruit & Coconut 
💖 Sweeties: Strawberry & Chocolate Brownie
Go enjoy the sweetest Galentine’s & Valentine’s Day #MakeSomedayHappen 
📍Choulala Park Avenue is open regular hours Saturday & Sunday, closed Mon, but will open special hours on V-Day Tuesday 11a-8p.
📍Choulala 436 open regular hours including 10-5pm V- Day
(Hosted) #GoEpicOrlando #BlissfulBite #ChoulalaPastries #Galentines #ValentinesTreats
It’s #NationalPizzaDay but all I’m thinking ab It’s #NationalPizzaDay but all I’m thinking about is Hot Garlic Knots from @official_pizza_bruno 
Have you tried these?  They are a #MustEat in Orlando!
Look for the lit “Hot Knots Now!” sign! 🔥 And, when you think there isn’t enough garlic... there’s more! 🧄 🍕 
Go get some!
#GoEpicOrlando #OrlandoFoodie #MakeSomedayHappen
💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
🍸 Fantastic Zero-Proof Cocktails by @jarldevries: It’s Dry January all year long! Featured first is The Kraken, a gorgeous purple cocktail made with Butterfly Pea Flower Tea & Champagne Vinegar
✨ Toro Tartare: A gorgeous board with fatty tuna and accompaniments
✨ Akira Back Tuna Pizza: his famous dish is a Must Eat! 
✨ Spinach Oshitashi Salad: the most gorgeous salad I’ve ever seen! 
✨ NY Strip with Wasabi Kizami Butter, Chimichurri Sauce, & choice of gourmet salts. Amazing! Loved that Espresso salt
✨ Miso Black Cod, yuzu air, pickled cauliflower 
✨ Togarashi Fries & Kimchi Brussels
✨ Dessert: Yuzu Curd and Chocolate in a Cup
☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
💜 The lobby decor with lavender and green touches was dreamy.
🧺 They have a Laundry Museum! 
📕 The Book Room features incredible books. The giant picture book requires gloves to review as it is one of a few in the world! 
The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
(Hosted) #GoEpicOrlando #ettehotel #saltandthecellarbyakiraback #experiencekissimmee #LoveOrlando
Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
This was my last purchase of 12/31/22... I wanted to start 2023 on a sweet note!
What if my 2023 resolution is to visit Gideon’s every month for their awesome limited-edition treats? 
I think that’s a resolution I can keep!  January’s Butterscotch flavors sound to die for.
Did you hear? The epic Banana Bread Chocolate Chip cookie is now part of the permanent lineup. While the Coffee Cake is my all-time favorite, this one is in the top 3! And, the original Peanut Butter Cold Brew is a must pairing.
What resolution will you set today? Go #MakeSomedayHappen 🎉 Happy New Year everyone!
#GoEpicOrlando #2023resolutions #GideonsBakehouse #DisneySprings
Happy New Year 2023! 🎉 We had a fun and very ch Happy New Year 2023! 🎉 We had a fun and very chill night at @disneysprings. How about you?
I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
🍰 2nd Stop: @homecominfl 
Espresso Martini 
Carrot Cake 
☘️ 3rd Stop: @raglanroadpub 
Great entertainment! 
@guinnessus 
Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
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