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Frontera Cocina Taste of Oaxaca Experience

By Christina Thomas Leave a Comment

Frontera Cocina Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless

Seasonal Menu and Fun Random Facts About How To Make Mole from Chef Rick Bayless

Travel inspiration is everywhere! It’s even better when your taste buds are involved. Seven-time James Beard Foundation Award Winner, Chef Rick Bayless was our guide on a tasting journey thru the Oaxaca region of Mexico. And, Frontera Cocina, his Mexican Restaurant in Disney Springs, was our point of departure.  

I was a media guest to an “Evening With Chef Rick Bayless”, where we not only had the opportunity to watch the celebrated chef demonstrate how to make a rich and flavorful Mole de Almendras (Almond Mole). We let our taste buds run wild and experience the new seasonal menu: TASTE OF OAXACA.

Needless to say, Oaxaca is now on my travel bucket list. And I’m on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time!

Read all about this fantastic menu. Plus some random facts about mole I learned from Chef Bayless. There’s plenty of inspiration to plan a trip to Frontera Cocina and then to Mexico!

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Frontera Cocina at Disney Springs

Travel Inspiration: Oaxaca, Mexico

Chef Bayless began our journey describing the experience of flying into Oaxaca. A fast climb over the mountain range and a fast descent into the valley. It sounds like a thrill ride! And we haven’t even gotten to the food yet! In about an hour, you can be at 9,000 ft in the mountains hunting for bromeliads and orchids. If you’re adventurous you travel by car down narrow winding roads to the coast to Puerto Escondido, the famous surfing haven.

Oaxaca is one of the most diverse states in Mexico. Known for its richness of flora and fauna, and a culturally indigenous community proud of its traditions. “Here every dish tells a story, which is why I find it fascinating” says Bayless.

Oaxaca is known for its smoky chipotle flavors, traditional “seven moles,” mezcal and chapulines. The seasonal menu Taste of Oaxaca highlighted all of these beautifully.

Guacamole with Chapulines part of Frontera Cocina Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Let’s Dig In to the Taste of Oaxaca!

What are Chapulines?

Chapulines are a type of grasshopper, typically fried and seasoned with salt, lime and chili pepper. As Chef Bayless describes, you’re not just eating any grasshoppers, they are “PRIMO grasshoppers”

“In Oaxaca, you’ll see gorgeous displays of different types of chapulines. People pop one after another in their mouths. Once you make peace with grasshoppers, you can have the full Oaxacan experience.”

Chef Rick Bayless

Chef Bayless said it was “sneaky” of him to slip in the guajillo-lime toasted grasshoppers on the tasting menu. It’s easy to sneak anything in with that gorgeous creamy guacamole!

Frontera Cocina Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
You can eat anything with guacamole! Even chapulines!

The chapulines added a nice little crunch. Their true value is the added sense of adventure. We were a bit apprehensive and could not control the nervous laughter. And yet, we said “Why not?“

“You Only Live Once!”

My dad would have nonchalantly said “they’re just added protein.”

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Guacamole with Chile-Lime Chapulines

Our server attempted to clear the plate, and, he nearly lost his arm. None of us wanted to let that beautiful creamy guacamole, grasshoppers and all, leave the table.

Don’t miss dipping your warm tortilla chips in the smoky chipotle and herby tomatillo salsa. Explosions of flavor!

Salsas from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Smoky Chipotle and Herby Tomatillo Salsas

Mole Mole Mole!

Mole by definition is a complex dish. It’s usually only prepared in Mexico for special celebrations. It takes years of practice for a cook to perfect their mole. Whether at home or in a restaurant.

Bayless says “I’m either stupid or cavalier for attempting this” about his demo for the Mole Almendrado. He hilariously called it “Mole with Training Wheels.”

The recipe was developed for his cookbook, More Mexican Everyday, which features easy recipes prepared in 30 minutes or less. “It’s the perfect mole to impress your friends” he adds.

The Mole de Almendras is featured in various dishes on the menu, from appetizers to entrees. It adds such a luscious texture, you just want to put it on everything. The menu offers a lighter green mole and a red mole as well.

Sweet Plantain appetizer from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Golden Plantain Croquette Appetizer at Frontera Cocina

Golden Plantain Croquettes with Mole de Almendras

Sweet Plantain croquettes filled with fresh cheese topped with almond mole, crema, cotija cheese and cilantro. I could eat this appetizer any time! Loved the sweet plantain with the mix of cheese and the flavors of the mole. The crispy plantain balls, called Molote is one of Chef Bayless’ favorite Oaxacan snacks.

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
A perfect bite of Golden Plantains, cheese and almond mole. So Tasty!

Roasted Short Rib with Mole de Almendras

Bone-in short rib is slow roasted for 12 hours, then topped with roasted almond mole, crispy onions and toasted almonds. Served over Cotija mashed potatoes and sauteed Swiss chard.

This hearty dish was pure comfort food. The meat was tender and off the bone. With luscious nuttiness of the mole and crispy onions for added layers of flavor and texture. The best way to eat this dish is getting all its components in one bite.

Roasted Short Rib with Mole de Almendras from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Roasted Short Rib with Almond Mole

Oaxacan Green Mole Grilled Grouper

Not all moles are heavy rich brown sauces. The lightest of the 7 moles in Oaxaca is a green mole. It has a beautiful herbiness and fresh brightness, perfect for fish and chicken.

Perfectly Grilled Grouper was topped with herby Oaxacan Green Mole made with cilantro, epazote, Italian parsley, and tomatillo thickened with masa. Served over white beans, plantain rice, and spicy salad greens. Warm corn tortillas come with it. We completely overlooked them and simply devoured the flavorful fish, rice and beans.

I loved the bright and fresh coastal flavors of this dish and hope it is added to the menu permanently.

Grilled Grouper with Green Mole from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Grilled Grouper with Green Mole

Oaxacan Red Mole Chicken

Crispy half chicken topped with Oaxacan red mole, served with plantain rice with warm corn tortillas. This dish is reminiscent of a simple home cooked meal. And you’re reminded how much effort it took to prepare the mole! If you’re in the mood for chicken, order it.

Oaxacan Chicken with Red Mole from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Oaxacan Red Mole Chicken

Random Facts About Mole (Including How To Make An Easy Mole) from Chef Rick Bayless

Chef Bayless showed us how to make “Red Mole de Almendras” (almond mole). He explains complex cooking processes in ways we can all understand. No doubt his experience in front of the camera on the acclaimed PBS show Mexico–One Plate at a Time has served him well. I learned a great deal about mole and Mexican cooking. His talent for teaching with such humbleness is quite refreshing in a celebrity chef of his caliber. 

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Chef Rick Bayless demonstrates How To Make Almond Mole

Here are some random facts about mole. Did you know….?

  • There are Seven Types of Moles in Oaxaca. The names mostly refer to its color. Negro, Rojo, Coloradito, Amarillo, Verde, Chichilo and Manchamantel. We are most familiar with the “negro” – black mole and “rojo” – red mole.
  • Most moles take about 3 days to make – one day to shop, one day to prep and one day to cook. Mole signifies a special occasion in Mexico. Similar to the time and effort it takes for our Thanksgiving Dinners.
  • Poblano peppers become ancho chiles, like grapes turn into raisins. The same for jalapeños turning in chipotle peppers when dried.  For mole, you want the dried version of peppers to get that rich smoky concentrated flavor. Toasting peppers on high heat is key.
  • After toasting ancho chile peppers with onions and garlic, place in a blender with lots of almonds, fire roasted tomatoes, and chipotle peppers. If you were making a more peppery mole, you would add more peppers and less almonds.
  • Blend the mixture in batches to get it as smooth as possible. Mole is meant to be silky, not chunky.
  • Allspice, cinnamon, cloves and anise are used to sweeten mole.
  • Most people know mole as the “Mexican chocolate sauce you put on chicken”. You may be surprised to know that mole does not always include chocolate. Out of the 7 classic moles in Oaxaca, only 2 have chocolate in it. It’s a misconception that chocolate adds sweetness. It’s the bitterness of dark chocolate that you want. It is used as a seasoning not as a major flavor.
  • An important step is to add the blended mixture to a hot pan coated with some form of fat – pork or bacon renderings prefered. High heat helps achieve the authentic flavors of Mexican food. “If you simmer tomato sauce, it tastes like Italian food. With a sear in high heat, it becomes Mexican” says Bayless. Listen for the sizzle in the pan. Cook for about 15 to 20 minutes to turn into thick paste. When you see the bottom of the pot, stop stirring.
  • Add vegetable broth to the thickened paste and let simmer. This allows it to be served as a vegetarian entree option. That’s how they do it at Frontera Cocina. The sauce doesn’t need beef or chicken stock.
  • Don’t be shy about seasoning with salt and sugar to get the right balance of sweet and savory. If you don’t get enough peppery chile notes, add a bit of sugar. It takes your entire apprenticeship as a cook in Mexico to learn to season the mole just right. 
  • No mole is simple. The definition of mole “It’s a complex sauce” 
  • The best compliment a cook can receive for their mole is “this is the most well balanced mole I’ve ever tasted.” With mole you don’t want to get nuances or hints of this or that ingredient. All ingredients must blend together to create a new flavor.
  • Want the recipe for mole de almendras? Pick up a copy of Rick Bayless More Mexican Everyday cookbook.
Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Red Mole Chicken – this is not the only type of mole.

What About The Chocolate?

Save room for dessert. The Peanut Butter Chocolate Trifle may inspire you to have dessert first. If you love the combination of chocolate and peanuts, you’ll be all over this!  

Layers of Devil’s food cake and peanut butter mousse topped with spicy roasted Spanish nuts, and peanut brittle.  Worth every damn calorie!

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Peanut Butter Chocolate Trifle

Chocolate is not grown in Oaxaca, however it’s used extensively in the region. It’s important for making certain moles and as a beverage. Walking thru the markets in Oaxaca, you’ll see the cacao beans being ground and turned into bars to mix with hot milk.

My chocolate cravings were satisfied.

Christina Thomas of Go Epicurista tastes thru the Frontera Cocina Taste of Oaxaca Seasonal Menu with Chef Rick Bayless. The Chocolate Peanut Butter Trifle was decadent!
My happy place! Chocolate heaven at Frontera Cocina!

Mezcal for you and me!

In Oaxaca there’s a popular saying: “Para todo mal, mezcal, y para todo bien, también.” (“For everything bad, mezcal, and for everything good, as well.”). Most mezcals are made in the Oaxaca region of Mexico. It’s characteristic smoky flavor comes from roasting the heart of the Maguey plant. This smokiness lends itself to great cocktails. In Mexico it’s mostly sipped neat.

Frontera Cocina introduced three featured drinks in their Taste of Oaxaca Menu. If you’re a fan of mezcal, you’ll appreciate the unique variety. If you’re not a fan of mezcal, I encourage you try it. Most of us know mezcal as being very smokey. These are quite balanced and smooth with a well placed hint of smoke.

Oaxacan Club

We began the evening sipping the beautiful Oaxacan Club. A twist to the “Clover Club” (a gin and raspberry cocktail) made with 100% de Agave Gracias a Dios gin, a mezcal triple distilled gin.

Imagine a blend of gin botanicals including juniper and others from the Oaxaca region, combined with the smokiness of smooth mezcal. Shake it all up with fresh lemon juice, raspberry cordial and egg whites for a nice frothy creaminess. It was a lovely drink to sip. And I had no idea it was Mezcal based.

If you’re the type to say “oh no, I don’t drink Mezcal or I don’t drink Gin” Try this! You’ll love it.

Oaxacan Club Cocktail from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Start the night with a Oaxacan Club!

Apple Temptation

The apple may have been forbidden but you know what they say about “an apple a day…”

This Apple Temptation Cocktail could definitely keep the doctor away. Made with only two ingredients: Ilegal Mezcal Joven and the juice of fresh pressed Granny Smith apples (juiced at the bar at time of service!). This is the healthiest cocktail I’ve ever had. The Tajin chile-lime spiced rim perfectly kicked it up a notch! If you love apples, you’ll love the fresh flavor!

Apple Temptation Cocktail from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
The healthiest cocktail ever! Apple Temptation at Frontera Cocina was a refreshing sip.

Real Minero Pechuga Mezcal

Shots Shots Shots! It seems you can’t escape a shot in a Mexican restaurant. This was no ordinary shot. We closed the Taste of Oaxaca evening sipping Chef Rick Bayless’ favorite mezcal.

Real Minero Pechuga Mezcal was served with an orange wedge and those little crispy chile-lime chapulines in a traditional Oaxacan Jicarita cup. By the end of the meal, we were not phased by the grasshoppers. We were veterans!

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless

Mezcaleros use a jicara to taste mezcal, a tasting cup made from a dried out gourd. At Frontera Cocina, they follow suit. The jicara enhances the experience.

Mezcal tasting at Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
The mezcal tasting is enhanced by sipping from the traditional Jicara cup in Oaxaca.

Visit Real Minero

Real Minero comes from Santa Catarina Minas, a legendary mezcal producing area in the Oaxaca region. Made in small batch by fourth generation Mezcal producers Ángeles-family.

Visiting their facility, Bayless says “it’s one of the most gorgeous picturesque rustic places. You see the whole production. Witness how they receive the varieties of agave and roast the hearts in wood fire, mash, and ferment. Round the corner and you see the clay stills.”

The top of the line mezcal is called “Pechuga” or chicken breast. The name comes from the tradition to hang a chicken breast over the still during the third distillation.

Mezcal is made from a variety of agaves, with different blends, different roasting methods, fermentation and distilling twice. Resulting in a wide variety of mezcals. Pechuga receives added fruits and nuts for a third distillation. You’ll taste notes of prunes, raisins, and walnuts and a very smooth final product.

Mezcal Real Minero Pechuga from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Mezcal Real Minero Pechuga

Meeting Chef Rick Bayless

If you’re curious, Chef Rick Bayless usually visits Frontera Cocina in Disney Springs on a quarterly basis. This often coincides with the introduction of their seasonal menus and other special events. To learn about his next visit, follow Frontera Cocina on social media.

I was impressed with his humble demeanor, his admiration of the Mexican culture and his knowledge, which he freely shares. The staff at Frontera Cocina follows suit with their warm hospitality. It’s nice to know you can find warmth and charm. Even in a place as touristy as Walt Disney World Resort. 

Chef Rick Bayless Go To Dish For Easy Entertaining On The Fly

Bayless has written many books about entertaining including Fiesta at Rick’s which spent a number of weeks on the New York Times best seller list. I couldn’t miss the opportunity to ask him about his “go-to” dish for easy entertaining on the fly.

I was surprised with his answer. Then it made perfect sense.

“Tacos” he said. “Scrambled egg tacos.”

And I bet those are the best scrambled eggs tacos ever! He mentions he adds fresh herbs. And I’m certain there’s much more technique involved too. That showed me his style. And, why he’s admired by many. Myself included.

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Chef Rick Bayless autographed two of his books for my growing cookbook collection.

About Frontera Cocina

Frontera Cocina opened in Orlando in 2016. It’s the go-to, top choice for Mexican food at Disney Springs Foodie Mecca. The family friendly restaurant offers an elevated contemporary menu with fresh, authentic flavors, created by seven-time winner of the James Beard Foundation Award, Chef Rick Bayless.

The restaurant’s decor immediately evokes the artistry of Mexico with an intricate mosaic mural, in bright oranges, yellows and blues.

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Interior of Frontera Cocina

The open kitchen adds to the show and the lively atmosphere. The room is abuzz and it’s definitely loud. The food generates conversation and excitement.

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
An open kitchen is always fun

Frontera Cocina offers various weekly specials. Enjoy $5 Margarita Clásicas all day long on “Margarita Mondays” and $5 shots of tequila, barrelled exclusively for Frontera Cocina on “Tequila Tuesdays.” On Mezcal Wednesdays, celebrate making it to the middle of the week with $6 shots of mezcal.

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless

Taste of Oaxaca Menu

“Oaxaca is home to some of Mexico’s most artful culture and cuisine. Let us give you a taste of the famous Oaxacan moles, each with its own harmonious depth and complexity”

Chef Rick Bayless

Visit Frontera Cocina at Disney Springs to enjoy the Taste of Oaxaca. The seasonal menu will be available thru April 2020. And you don’t want to miss it!

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless

I hope you found this review helpful and inspiring. If you want a delicious award-winning experience, taste thru moles and mezcals, and have a great time on an imaginary trip to Oaxaca, Mexico, let your taste buds lead the way. Dining at celebrity chef owned eateries like Frontera Cocina is a foodie travel bucket list experience for many. Go #MakeSomedayHappen one delicious bite, sip and trip at a time!

Salud! Cheers!

Go Epicurista

Disclosure: I have been hosted as a media guest for promotional purposes. I am under no obligation to share this post. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to safely get together with family and friends, celebrate life, and go #MakeSomedayHappen one delicious bite, sip, and trip at a time!  You can read more about my guidelines in my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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I stopped by the shop and got a split scoop of Lemon Bar & Salted Caramel. Both yummy! 

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🥗 New Crispy Cream Goat Cheese Salad
🇮🇪 New Dishes at Cookes of Dublin - Raglan Road’s quick service: Dalkey Dog, Loaded Bang Bang Chicken Fries, Hog in a Box
🍰 Decadent Strawberry Cheesecake at Cookes of Dublin and at the pub! MUST EAT!

When you hear the word “Hooley,” you know to expect a good time. It’s an excuse to party! It’s a Gaelic term for a lively, family-friendly party that ends up becoming legendary in one’s memory.

Reservations recommended. Go #MakeSomedayHappen

(hosted media preview) #GoEpicOrlando #GoEpicDisney #ThingsToDoinOrlando #LoveOrlando #DisneySprings #RaglanRoadIrishPub #LaborDayWeekend
Magical Dining at award-winning Kabooki Sushi is o Magical Dining at award-winning Kabooki Sushi is on our list of 50 THINGS TO DO IN ORLANDO

# 33 @kabooki_orlando 

Owner / Chef Henry Moso has been recognized by James Beard Foundation, Michelin Guide,& named Orlando Weekly’s 2023 “Best Sushi Restaurant” and “Best Local Chef” 

@visitorlando Magical Dining 3-Course menu for only $40 is a great opportunity to experience some of their most popular dishes!

We enjoyed: 

APPETIZERS
✨ Leche De Tigre: torched salmon, truffle paté, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips
✨ Hamachi Carpaccio: Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers

MAIN COURSE
✨ Kasei Don: assorted fresh sashimi of the day
✨ Berkwood St. Louis Sticky Ribs: braised then crispy tempura, tossed in smoked chili hoisin sauce

DESSERT
✨ C4 Chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce
✨ Mochi Trio ice cream mochi

COCKTAILS:
🍸 Booki Limeade
🍸 Green Goddess
🍸 Kabooki Espresso Martini

ABOUT KABOOKI SUSHI:

📍 2 locations:  @kabooki_orlando on Colonial Drive & @kabooki_sandlake by chef @henry_moso88 
🍣 Kabooki Sushi features a creative sushi & Japanese menu in a club-like stylish atmosphere. 
🍴 You can’t go wrong with any choice on the menu! 

ABOUT VISIT ORLANDO MAGICAL DINING: 

💵 $40 3-course menu available now - 10/1
📱 Reservations highly recommended 
💻 Visit MagicalDining.com for details 
🎁 $1 per meal benefits local charity @thelifeboatproject 

Make reservations & GO #MakeSomedayHappen 

(Dinner hosted by #VisitOrlando) #GOepicOrlando #UnbelievablyReal #LoveOrlando
50 THINGS TO DO IN ORLANDO ... # 26 - Foodie Brun 50 THINGS TO DO IN ORLANDO ... 
# 26 - Foodie Brunch Crawl of Disney Springs - our 3rd Stop!

There are so many fun brunch options at Disney Springs, why not do a progressive brunch crawl and try several restaurants? 

Get a group of friends together and have a fun scavenger hunt like I did with my girlfriends visiting from out of town. We had a great time! 

Our 3rd Stop: Raglan Road Irish Pub for a Rollickin’ Good Time, great elevated Irish pub fare, fantastic craft cocktails and live entertainment with the talented Raglan Road Dancers and Band.

We shared these sweet brunch dishes:

🍞 It’s Ok To Drool -  the best French Toast you’ll ever have! Made with their famous Bread & Butter pudding topped with vanilla mascarpone, mixed berries, hazelnut crunch, & crispy maple glazed bacon. A MUST EAT!

🥞 Oh My, Pancake - topped with banana & cashew caramel sauce, milk chocolate mousse & chocolate ganache. OH MY!

My Favorite Brunch Cocktails:

🥂 Misty Irish Eyed - Irish Mist Honey, Grace O’Malley Gin, Italicus, lemon sour, Prosecco

🥂 Strawberry Fields Mimosa - Dingle Irish Vodka, Luxardo Apertivo, lemon sour, house-made strawberry puree, prosecco.

🥂 It’s a Hell of Hooley - Minke Irish Vodka, Muddled Raspberries, lemon sour, house-made rosemary syrup, Fees Foam, prosecco.

☕️ The Lost Irish Coffee - Lost Irish Whiskey, house-made Demerara sugar syrup, coffee, cream.

☕️ Irish Espresso Martini - Slane Irish Whiskey, J.F. Hadens espresso liqueur, Guinness simple syrup, chilled espresso

Brunch is served every Saturday and Sunday - get a seat at the bar or make reservations based on the size of your group. - It does get busy so reservations are recommended! 

Check out the previous videos for Stop 1 and 2,  and follow for more Fun Things To Do (and Eat) in Orlando

Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #GoEpicDisney #RaglanRoadIrishPub #DisneySprings
Visit Orlando’s Magical Dining is back with a ba Visit Orlando’s Magical Dining is back with a bang and bigger than ever with 130+ of Orlando’s most popular restaurants — including MICHELIN Guide honorees such as NEW this year @avamediterraegean in Winter Park 💫 

Here’s a preview of their delicious @visitorlando #MagicalDining 3 course menu for $60. I love the vibe, ambiance and delicious Mediterranean food! Don’t miss having a cocktail in their lounge before dinner. 

—

APPETIZERS

🐟 Sea Bream Ceviche: verjus aguachile, green tomato pico de gallo, levantine bread
🥗 Horiatiki Greek Salad: PDO aged-feta, heirloom tomato, persian cucumber, greek mountain aregano, Kalamata olive
🥕The Greek Spread: hummus, baba ganoush, tzatziki, garden vegetables, warm pita

MAIN COURSE

🐟 Grilled Faroe Island Salmon, fennel salad, baby spinach, avgolemono dressing
🥩 Creekstone Farm Prime Flank Steak, green harissa, sun dried tomato, eggplant caviar
🍄 Black Truffle Risotto: seasonal mushroom fricassée, kefalograviera, chives

DESSERT

🍯 Baklava: layers of crispy phyllo dough, honey nuts, pistachio orange blossom ice cream
🍨 Sorbet & Ice Cream Daily Selection
🍫 Chocolate Fondant molten chocolate lava cake, caramel, almond crumble, mastiha liquor gelato

Details: 

🗓️ six full weeks / 45 delicious days, from August 18 through October 1, 2023
🍽️ 130+ restaurants 
💵 3-Course Menus at a special price of $40 & $60 per person plus tax and gratuity
🙌🏼 Through Visit Orlando, up to $2 from each meal served will benefit @thelifeboatproject and more local nonprofits

Visit the website magicaldining.com to view all the restaurant menus. Reserve your table and GO experience Orlando’s awesome culinary scene! 

💫 Where will you be Magical Dining? 

(Hosted) #GoEpicOrlando #MakeSomedayHappen #AvaMediterraegean #LoveOrlando #UnbelievablyReal
Ready for a Permanent Vacation? Summer is not over Ready for a Permanent Vacation? Summer is not over yet… Next on our list of 50 THINGS TO DO IN ORLANDO…

# 23 - Visit the coolest NEW bar @permanentvacationfl for an immersive hidden tiki bar experience!

The theming and vibe will transport you to a spooky tropical destination! “Excitement & Danger Come To Life as you Experience Thrills & Relaxation On This Island Escape!” 

Enjoy a phenomenal cocktail menu created by @dan_tedson & a talented team of mixologists (some drinks will even trigger a show!) And of course you need some fun bites to go with the boozy drinks and this menu offers a nice variety of shareable dishes.

I loved all of the attention to details and the hidden table nooks. The theme is on point and not gimmicky, cocktails and food are high quality. Definitely a must visit! 

Here are the details: 

📍 Located inside The Copper Rocket, 106 Lake Avenue, Maitland.

🗓️ Reservations are required and they go fast! Follow their IG for dates. 21+ only

⏰ Your “Permanent” Vacation experience is 2 Hours (which is actually plenty!) 

🍹 PICK YOUR POISON: cocktails come in various strengths. Be sure to look for the skulls on the menu! From Sober strength zero proof called “Placebos” to Rest In Peace (💀💀💀) called “Tranquilizers” 🤣

They also have fun drink bowls to “SHARE THE BOOTY” serving 2-6! 

🍴 BITES: you’ll find appetizers, flatbreads, & kabobs

🍕 FLATBREADS -  we tried BRUCE! (Veggies) SHELL-FISH DECISIONS (rock shrimp) & WHERE’S WILBUR? (Pork)
🐷 PUMBAA - Braised & slow roasted pork shank 
🍍 TOUCAN STAN - Tropical Fruit Salad with yogurt dipping sauce

Make reservations and go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #PermanentVacation #LoveOrlando #thingstodoinorlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t m 50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t miss @disneysprings Flavors of Florida sponsored by @corkcicle 🍊

Here are my favorite bites and sips from this year’s Flavors of Florida: 

# 17 🍊 @everglazed_fl 
🍩 Citrus Dream Donut
🥤Orange Lemonade with Sweet Cold Foam

# 18 🍊 @gideonsbakehouse 
🍪 Key Lime Chocolate Chip Cookie
☕️ Orange Mocha Nitro Cold Brew (AKA Stuart’s Cold Brew)

# 19 🍊 @saltandstraw 
🍦 Exquisito Guanabana Stracciatella Ice Cream

# 20 🍊 @raglanroadpub 
🍰 Sunshine State of Mind Sweet orange pudding

# 21 🍊 @jaleobyjose 
🍅 Ensalada de Sandía y Tomate
🐖 Jamón Serrano con Melón
🍹 Frozen Agua de Valencia

# 22 🍊 @winebargeorge 
🍹Frozen Old Fashioned with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee whiskey - get it in the souvenir Corkcicle. 

Go #MakeSomedayHappen 

#GoEpicOrlando #DisneySprings
#FlavorsofFlorida #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 - C 50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 -  Celebrate #NationalOysterDay at these 8 Top Spots for Oysters in Orlando

🦪 @fourflamingosorl by @richardblais, @hyattregencygrandcypress - Disney Area
• Try the famous Ice Cold Oysters & Pearls! They are a showstopper! 

🦪  @theospreyorlando - Baldwin Park
• Choose from James River, Florida, East Coast, or West Coast oysters
• Happy Hour: (Tue-Fri 5-6:30p) $2 Mid-Atlantic or Florida Oysters (min. 6)

🦪 @eatatlukes - Maitland
• Atlantic Oysters
• Thursday All Day Happy Hour Half Off Oysters

🦪 @reelfishcoastal - Winter Park
• Several varieties of Oysters on the Half Shell, including Florida’s Sublime boutique oysters, served raw with house-made cocktail sauce & cucumber mignonette, Baked with Parmesan Bread Crumbs or Oysters Rockefeller with Spinach and Artichoke Cream
• Happy Hour (Tuesday-Friday) $9 Half-Dozen Gulf Oysters, Raw or Baked

🦪 @nautilobstah - Apopka
• Every day, James River Blue Point Virginia Oysters, Served Raw or Steamed for only $1.75 each/ per dozen! 
• Oystahs Casino with Chef Mike’s Casino Butter & Bacon are also fantastic!

🦪 @kaya.orlando - Mills 50 District
• TALABA half dozen oysters - Indian river or Matanzas oysters - with spiced vinegar and ramp sawsawan

🦪 @primoatgrandelakes , @jwmorlando, @grandelakesorlando 
• The Seafood Tower includes gorgeous Moondancer Oysters, Lobster Celery Remoulade, Shrimp Cocktail, Bacalao and Smoked Wild Salmon

🦪  @knifespoonorlando, @ritzcarltonorlando, Grande Lakes
• Oysters topped with Passmore Caviar at various special events are always a treat!

Follow for more Fun Things To Do in Orlando and Go #MakeSomedayHappen

#GoEpicOrlando #Oysters #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 Spe 50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 

Spend a sophisticated evening with a progressive dinner & cocktails at the newly reimagined Grand Bohemian Hotel. 🥂

@grandbohemianorlando - Downtown Orlando’s Luxury Boutique Hotel got a multi-million dollar makeover. From the dining & bar options to the guest rooms & event space, if you haven’t been in a while, it’s time to go back! 💥 You’re going to love the new look. 💥 And you don’t want to miss checking out the artwork throughout the property and exploring the space like we did on a recent visit! 

The food. The drinks. The vibe. Perfect for an evening or a staycation getaway. And only steps away from Dr. Phillips Center and Amway Center. Drinks and dinner before and after shows is a must! 

Here’s what we enjoyed: 

🍸 BÖSENDORFER LOUNGE - start & end your night with cocktails in this gorgeous lounge.

🥂 FRENCH 75 (1st drink)
🍸 ESPRESSO MARTINI (last drink)

🎹 Fun Fact: There were only two Bösendorfer pianos designed by architect Hans Hollein in 1990 in the world! One can be found in the lounge of the Grand Bohemian Hotel in Orlando!

🍽️ BOHEME - fantastic dinner! 

🍤 SHRIMP COCKTAIL
🍅 BURRATA
🥩 WAGYU BEEF CARPACCIO - my favorite!

🦚 THE PEACOCK ROOM - Private Dining Room for 24pp available for family style dinners

🥗 FARMER’S GREENS
🥕 BABY ROOTS
🍄 WILD MUSHROOMS
🍞 BRAISED LAMB
⭐️ SCALLOPS - loved this!
🥩 TOMAHAWK EXPERIENCE - WOW! 

🍷 Kessler Chardonnay and Kessler Cabernet

🍹ALTIRA ROOFTOP BAR & LOUNGE - brand new poolside bar on 6th floor, and it’s open to the public. Live DJ every evening Wed-Sun. Brunch on Saturdays.
Perfect sunset spot! 
🥂 THE GRAND COCKTAIL 
🍮 CHEESECAKE & CHOCOLATE CREME BRÛLÉE 

Thank you to General Manager Benjamin McCarney and his team for hosting a wonderful media preview. 

Reserve Your Night and Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #GrandBohemianOrlando #KesslerCollection #MarriottBonvoy #LoveOrlando #TheCityBeautiful
Thank you for the memories… 🐓 💕 Sad to hea Thank you for the memories… 🐓 💕 Sad to hear the news about @thecoop_wp closing their doors in Winter Park after 9 1/2 years! Thank you to @johnrivers4r & The 4R team for the great memories and delicious Southern classic home cooking. That Classic Chicken Sandwich is still my favorite! 

🍗 Go get one last bite before their last day on 7/16. 

I hope to see The Coop again at another location soon! 

#MakeSomedayHappen #GoEpicOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on the list:

Eat & Drink Around The World at Epcot! 🌎

No Orlando list is complete without our amazing theme parks, and as a travel foodie, Epcot is my favorite! Festivals are the best time to visit! 

🌸 Epcot International Flower & Garden Festival runs until 7/5… 

Here are my favorite sips & bites from this year as well as Must Eat & Drink classics I never miss! 

🍍 Pineapple Bistro:
• Dole Whip
• Frozen Desert Violet Lemonade (a favorite for 10 years!) 

🍯 Honey Bee-stro:
• Chicken and Waffles
• Honey-Mascarpone Cheesecake

🇨🇦 Northern Bloom: (Canada)
• Seared Scallops with French Green Beans, & Butter Potatoes
• Beef Tenderloin Tips & Mushroom Bordelaise
• Chocolate Maple Whisky Cake

🍊 Florida Fresh: My favorite Festival stop!! @freshfromflorida 
• Grilled Street Corn on the Cob with Savory Garlic Spread and Spicy Corn Chips 
• Blackened Fish Slider with Roasted Tomatoes, Watercress & Citrus Remoulade on Brioche
• Watermelon Salad with Blueberries, Pickled Red Onions, Balsamic and Feta

🇫🇷 France Pavilion: Le Vins de Chefs de France
• Orange Slushy with Grand Marnier, Rum, Grey Goose Orange and Orange Juice
• Citron Slushy with Grey Goose Citron, Vodka & Lemonade

🇲🇽 Mexico Pavilion: Choza de Margarita
• Fiesta Margarita 
• Fresh Guacamole & Chips

Don’t miss the Topiaries and The Butterfly Garden! Loved seeing the new Encanto topiaries at the entrance! 

Epcot International Food & Wine Festival kicks off July 27th to keep Eating & Drinking Around The World! 

Follow for more Fun Things To Do in Orlando This Summer...

Go #MakeSomedayHappen

#GoEpicOrlando #GoEpicDisney #LoveOrlando #Epcot #EpcotFlowerandGarden #FreshFromFlorida #drinkaroundtheworld #eataroundtheworld
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on the list…

Indulge your taste buds in a tropical getaway at
Michelin Guide Recommended Four Flamingos: A Richard Blais Florida Kitchen located at Orlando’s Hyatt Regency Grand Cypress Resort 
🦩🦩🦩🦩 

Chef de Cuisine Shelby Farrell & her team serve creative Florida favorites!

Here are my “Must Eats” after several visits: 

🍣 Tuna Tostada with Passion Fruit Yolk. Gorgeous & so delicious!

🐟 Swordfish Prime Rib 16oz “Neptune’s Cut” - coated in Black Lime, Black Pepper, & Garlic. It’s hands down, THE best swordfish dish you’ll find anywhere!

🦞🥩 Surf to Fire-Grilled Turf combos:
🦞 Half Lobster - Blackened, Grilled with Herb Butter, or Poached with Citrus Beurre Blanc
🥩 Bacon-wrapped Filet, Confit Potato Hash, Coconut Au Poivre, Pickled Mushroom

🦀 A gigantic Crab Cake! (The toppings have changed since my last visit)

🦀 Crab Raviolo with Papaya Vodka Sauce, Florida Lobster, Gremolata

☕️ Cuban Espresso Panna Cotta, Salted Caramel, Butterscotch Biscotti - this is a dream for any coffee lover! 

🍹 Fun tropical cocktails and a fantastic Florida Old Fashioned with spiced orange blossom honey syrup 

** If you want to meet Richard Blais of @nextlevelcheffox @foodnetwork & @bravotopchef fame, he’s in town this weekend!! 

Get reservations and go!

Follow @fourflamingosorl and sign up for their newsletter to find out when  @richardblais will be visiting next! (He visits regularly throughout the year and is the nicest guy to meet!)

🚗 Complimentary Valet & Self Parking for Guests of Four Flamingos
📍 @hyattregencygrandcypress near Walt Disney World

Follow for more Fun Things To Do (and Eat) in Orlando… Go! #MakeSomedayHappen 

#GoEpicOrlando #LoveOrlando #RichardBlais
REMEMBER THE BRAVE. 🇺🇸 #MemorialDay We spen REMEMBER THE BRAVE. 🇺🇸 #MemorialDay

We spent an amazing holiday weekend at @ritzcarltonorlando Grande Lakes Resort and enjoyed so many wonderful activities part of their “GLO Summer” program. But we can’t forget the reason we have a long weekend… and I’m filled with gratitude. 

🇺🇸 Today we remember the brave service men and women who gave all they had for us to enjoy these freedoms. We also pay respect to their families who miss them every day. Thank you!

🥂 I’m grateful for the opportunity to share about these fun experiences around Central Florida and hopefully inspire you to enjoy time with family and friends. Go #MakeSomedayHappen one bite, sip & trip at a time because tomorrow is not guaranteed.

☀️ I’m grateful we have gorgeous resorts to enjoy a relaxing staycation without having to travel far! Orlando is the # 1 travel destination in the country and we live here! 

Thank you @grandelakesorlando, @ritzcarltonorlando and @jwmorlando for hosting us. Congratulations on your 20th Anniversary!

I hope you enjoyed a great weekend with family and friends. Cheers! 

Pictured:
1. 🇺🇸 Game of foosball, Ritz
2. 🧁 Cupcake from First Drop, Ritz
3. 🏃🏻‍♀️ Ritz Carlton Memorial Day 5K Medal & Mimosas
4 & 5. 🎆 Picnic & Fireworks Package - you get a reserved blanket in a prime viewing area to watch the fireworks by the gazebo & basket with Whispering Angel Rose and a variety of snacks. (Reservation required)
6. 🍸 Fun Cocktails at EVRBAR JW Marriott new lobby bar! 
7. 🎈 Stilt-walker making balloon animals poolside, Ritz

(Hosted) #GoEpicOrlando #RCMemories #LoveOrlando
Nothing says “SUMMERTIME!” better than a BIG J Nothing says “SUMMERTIME!” better than a BIG JUICY BURGER! 🍔 

We’ve been enjoying an amazing staycation at @ritzcarltonorlando & @jwmorlando Grande Lakes Resort! Their GLO Summer Weekends programming is fantastic! (Check out my stories to see more!)

Today we had lunch at one of my favorite restaurants - @highballharvest, located at The Ritz. And since It’s #NationalHamburgerDay I have to show you their epic H&H Pimento Cheese Burger!

It’s loaded! Double Short-Rib Patties, Bacon, Pimento Cheese, & Mustard Spiced Pickles. Full of flavor!

PS - check out my stories for another big juicy burger from  @knifeburger - lots of great burger options at Grande Lakes!

>>> Stay tuned for my “50 Things To Do in Orlando This Summer” series… it’s going to be a fun & tasty one! 

Hope you’re enjoying your holiday weekend with friends and family. Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #LoveOrlando #ThingsToDoinOrlando  #RCMemories #RitzCarltonOrlando #BurgerDay
Next Level Avocado Toast! 🥑 Do you love to brun Next Level Avocado Toast! 🥑 Do you love to brunch? Here’s a fun & healthy recipe using #FreshFromFlorida veggies! 

I’m totally hooked on using Florida sweet potatoes instead of bread after I made “Everything But The Bagel Sweet Potato Toast with smoked salmon (the recipe on the blog) , I had to make a Sweet Potato Avocado Toast and it was amazing! It’s so good I did not miss the bread! 

Super easy to make! 

1. Thin slice sweet potatoes and bake in 450F oven for 15-20 minutes or use an air-fryer 
2. Top with guacamole or sliced avocado (I did both!) 
3. Top with a variety of fresh toppings: I used pickled radishes, grape tomatoes, arugula, cabbage, sweet peppers, pickled onions, & cilantro all grown in Florida! 
4. I added Kalamata olives and you can also add a fried egg!Have fun with a variety of toppings!

Pro Tip: Set up a Sweet Potato Toast Bar with a variety of toppings and host an easy brunch for friends.

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce.

More details on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida
Homemade Potato Chips for Brunch? Yes, Please! 🥔 

More than 2,000 varieties of potatoes are grown in Florida, so I figured I'd make homemade potato chips with a few different kinds. I used @lmcompanies Gold Potatoes and Blue Sky Farms Purple Potatoes and Red Potatoes (which I actually dug up myself during the #FFVAFarmTour hosted by @flafruitandveg @freshfromflorida & @agcommunicatorsfl @ufifas_solutions & @stjohns_ag 

Fresh always tastes better! Each potato has its own unique flavor and texture which you can appreciate tasting side by side. It was so easy to make potato chips in the oven, you won't go back to the bag of chips! (it's better for you too!) 

1. Scrub the potatoes well and pat dry with a paper towel
2. Thin slice potatoes carefully with a mandolin
3. Lightly toss or spray with avocado oil, sprinkle fresh cracked salt & pepper 
4. Place on a parchment-lined baking sheet - make sure potato slices are in a single layer and not touching
5. Bake in 400F oven for 20 minutes (turn over halfway through)

Set up your Florida Potato Chips Bar with a variety of dips and #FreshFromFlorida veggies for toppings. Add a poached or sunny-side-up egg and brunch is served! Guaranteed everyone will love creating their own messy pile of Florida potato chips! 

Toppings ideas:
- "Everything But The Bagel" dip (see my previous post for the recipe)
- Guacamole
-  Sweet peppers
- Radishes
- Arugula
- Grape tomatoes 
- Poached or Sunny Side Up Egg
- Flaky Salts (I used Smoked Maldon Salt)

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce. Have some fun exploring all the varieties of potatoes you can find. 

🥔 More on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida #FloridaPotatoes
Looking for a fun, easy, delicious, and healthy re Looking for a fun, easy, delicious, and healthy recipe for your next brunch with friends? Check it out! “Everything But The Bagel” Sweet Potato Toast made with Fresh From Florida Sweet Potatoes, Smoked Salmon, “Everything Bagel” Spread (a delicious spread and dip made with cream cheese, Greek yogurt, and Everything Bagel seasoning you’ll want to make over and over again!), plus all your favorite bagel sandwich toppings. Arrange it as a toppings bar and let everyone create their own Sweet Potato Toast. It will take your weekend brunch - or any day lunch - to the next level!

You won’t miss the bagel with this tasty smoked salmon bagel sandwich alternative recipe using sweet potatoes as your base.  The best part, Florida sweet potatoes are in season all summer long!

Full recipe and more on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #freshfromfloridakids
🥂 Cheers! @argylewinery - my favorite Oregon sp 🥂 Cheers! @argylewinery - my favorite Oregon sparkling wine perfect to celebrate Oregon Wine Month and National Wine Day! 🥂

Their tasting room and winery in Dundee, Oregon is a Must Visit! Located less than an hour’s drive from Portland, it’s a gorgeous space and a perfect first stop on a day of wine tasting in the heart of Willamette Valley. 

On my last trip, I enjoyed the “Sparkling Selection” Tasting Flight - complimentary as a wine club member ($45 retail)

2019 Estate Reserve Brut Rose, Willamette Valley
2017 Spirit Hill Blanc de Blancs, Eola-Amity
2018 Knudsen Blanc de Blancs, Dundee Hills
2011 Extended Tirage Brut, Willamette Valley
2012 Extended Tirage Brut, Willamette Valley

I’ve been a fan of Argyle for decades and it’s always on my list of places to visit when I return home to Portland and why I’ve been a wine club member for years. I get so excited when we receive a shipment! 

Add it to your list & Go #MakeSomedayHappen

#GoEpicOregon #OregonWineMonth #NationalWineDay
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