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Frontera Cocina Taste of Oaxaca Experience

By Christina Thomas Leave a Comment

Frontera Cocina Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless

Seasonal Menu and Fun Random Facts About How To Make Mole from Chef Rick Bayless

Travel inspiration is everywhere! It’s even better when your taste buds are involved. Seven-time James Beard Foundation Award Winner, Chef Rick Bayless was our guide on a tasting journey thru the Oaxaca region of Mexico. And, Frontera Cocina, his Mexican Restaurant in Disney Springs, was our point of departure.  

I was a media guest to an “Evening With Chef Rick Bayless”, where we not only had the opportunity to watch the celebrated chef demonstrate how to make a rich and flavorful Mole de Almendras (Almond Mole). We let our taste buds run wild and experience the new seasonal menu: TASTE OF OAXACA.

Needless to say, Oaxaca is now on my travel bucket list. And I’m on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time!

Read all about this fantastic menu. Plus some random facts about mole I learned from Chef Bayless. There’s plenty of inspiration to plan a trip to Frontera Cocina and then to Mexico!

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Frontera Cocina at Disney Springs

Travel Inspiration: Oaxaca, Mexico

Chef Bayless began our journey describing the experience of flying into Oaxaca. A fast climb over the mountain range and a fast descent into the valley. It sounds like a thrill ride! And we haven’t even gotten to the food yet! In about an hour, you can be at 9,000 ft in the mountains hunting for bromeliads and orchids. If you’re adventurous you travel by car down narrow winding roads to the coast to Puerto Escondido, the famous surfing haven.

Oaxaca is one of the most diverse states in Mexico. Known for its richness of flora and fauna, and a culturally indigenous community proud of its traditions. “Here every dish tells a story, which is why I find it fascinating” says Bayless.

Oaxaca is known for its smoky chipotle flavors, traditional “seven moles,” mezcal and chapulines. The seasonal menu Taste of Oaxaca highlighted all of these beautifully.

Guacamole with Chapulines part of Frontera Cocina Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Let’s Dig In to the Taste of Oaxaca!

What are Chapulines?

Chapulines are a type of grasshopper, typically fried and seasoned with salt, lime and chili pepper. As Chef Bayless describes, you’re not just eating any grasshoppers, they are “PRIMO grasshoppers”

“In Oaxaca, you’ll see gorgeous displays of different types of chapulines. People pop one after another in their mouths. Once you make peace with grasshoppers, you can have the full Oaxacan experience.”

Chef Rick Bayless

Chef Bayless said it was “sneaky” of him to slip in the guajillo-lime toasted grasshoppers on the tasting menu. It’s easy to sneak anything in with that gorgeous creamy guacamole!

Frontera Cocina Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
You can eat anything with guacamole! Even chapulines!

The chapulines added a nice little crunch. Their true value is the added sense of adventure. We were a bit apprehensive and could not control the nervous laughter. And yet, we said “Why not?“

“You Only Live Once!”

My dad would have nonchalantly said “they’re just added protein.”

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Guacamole with Chile-Lime Chapulines

Our server attempted to clear the plate, and, he nearly lost his arm. None of us wanted to let that beautiful creamy guacamole, grasshoppers and all, leave the table.

Don’t miss dipping your warm tortilla chips in the smoky chipotle and herby tomatillo salsa. Explosions of flavor!

Salsas from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Smoky Chipotle and Herby Tomatillo Salsas

Mole Mole Mole!

Mole by definition is a complex dish. It’s usually only prepared in Mexico for special celebrations. It takes years of practice for a cook to perfect their mole. Whether at home or in a restaurant.

Bayless says “I’m either stupid or cavalier for attempting this” about his demo for the Mole Almendrado. He hilariously called it “Mole with Training Wheels.”

The recipe was developed for his cookbook, More Mexican Everyday, which features easy recipes prepared in 30 minutes or less. “It’s the perfect mole to impress your friends” he adds.

The Mole de Almendras is featured in various dishes on the menu, from appetizers to entrees. It adds such a luscious texture, you just want to put it on everything. The menu offers a lighter green mole and a red mole as well.

Sweet Plantain appetizer from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Golden Plantain Croquette Appetizer at Frontera Cocina

Golden Plantain Croquettes with Mole de Almendras

Sweet Plantain croquettes filled with fresh cheese topped with almond mole, crema, cotija cheese and cilantro. I could eat this appetizer any time! Loved the sweet plantain with the mix of cheese and the flavors of the mole. The crispy plantain balls, called Molote is one of Chef Bayless’ favorite Oaxacan snacks.

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
A perfect bite of Golden Plantains, cheese and almond mole. So Tasty!

Roasted Short Rib with Mole de Almendras

Bone-in short rib is slow roasted for 12 hours, then topped with roasted almond mole, crispy onions and toasted almonds. Served over Cotija mashed potatoes and sauteed Swiss chard.

This hearty dish was pure comfort food. The meat was tender and off the bone. With luscious nuttiness of the mole and crispy onions for added layers of flavor and texture. The best way to eat this dish is getting all its components in one bite.

Roasted Short Rib with Mole de Almendras from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Roasted Short Rib with Almond Mole

Oaxacan Green Mole Grilled Grouper

Not all moles are heavy rich brown sauces. The lightest of the 7 moles in Oaxaca is a green mole. It has a beautiful herbiness and fresh brightness, perfect for fish and chicken.

Perfectly Grilled Grouper was topped with herby Oaxacan Green Mole made with cilantro, epazote, Italian parsley, and tomatillo thickened with masa. Served over white beans, plantain rice, and spicy salad greens. Warm corn tortillas come with it. We completely overlooked them and simply devoured the flavorful fish, rice and beans.

I loved the bright and fresh coastal flavors of this dish and hope it is added to the menu permanently.

Grilled Grouper with Green Mole from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Grilled Grouper with Green Mole

Oaxacan Red Mole Chicken

Crispy half chicken topped with Oaxacan red mole, served with plantain rice with warm corn tortillas. This dish is reminiscent of a simple home cooked meal. And you’re reminded how much effort it took to prepare the mole! If you’re in the mood for chicken, order it.

Oaxacan Chicken with Red Mole from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Oaxacan Red Mole Chicken

Random Facts About Mole (Including How To Make An Easy Mole) from Chef Rick Bayless

Chef Bayless showed us how to make “Red Mole de Almendras” (almond mole). He explains complex cooking processes in ways we can all understand. No doubt his experience in front of the camera on the acclaimed PBS show Mexico–One Plate at a Time has served him well. I learned a great deal about mole and Mexican cooking. His talent for teaching with such humbleness is quite refreshing in a celebrity chef of his caliber. 

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Chef Rick Bayless demonstrates How To Make Almond Mole

Here are some random facts about mole. Did you know….?

  • There are Seven Types of Moles in Oaxaca. The names mostly refer to its color. Negro, Rojo, Coloradito, Amarillo, Verde, Chichilo and Manchamantel. We are most familiar with the “negro” – black mole and “rojo” – red mole.
  • Most moles take about 3 days to make – one day to shop, one day to prep and one day to cook. Mole signifies a special occasion in Mexico. Similar to the time and effort it takes for our Thanksgiving Dinners.
  • Poblano peppers become ancho chiles, like grapes turn into raisins. The same for jalapeños turning in chipotle peppers when dried.  For mole, you want the dried version of peppers to get that rich smoky concentrated flavor. Toasting peppers on high heat is key.
  • After toasting ancho chile peppers with onions and garlic, place in a blender with lots of almonds, fire roasted tomatoes, and chipotle peppers. If you were making a more peppery mole, you would add more peppers and less almonds.
  • Blend the mixture in batches to get it as smooth as possible. Mole is meant to be silky, not chunky.
  • Allspice, cinnamon, cloves and anise are used to sweeten mole.
  • Most people know mole as the “Mexican chocolate sauce you put on chicken”. You may be surprised to know that mole does not always include chocolate. Out of the 7 classic moles in Oaxaca, only 2 have chocolate in it. It’s a misconception that chocolate adds sweetness. It’s the bitterness of dark chocolate that you want. It is used as a seasoning not as a major flavor.
  • An important step is to add the blended mixture to a hot pan coated with some form of fat – pork or bacon renderings prefered. High heat helps achieve the authentic flavors of Mexican food. “If you simmer tomato sauce, it tastes like Italian food. With a sear in high heat, it becomes Mexican” says Bayless. Listen for the sizzle in the pan. Cook for about 15 to 20 minutes to turn into thick paste. When you see the bottom of the pot, stop stirring.
  • Add vegetable broth to the thickened paste and let simmer. This allows it to be served as a vegetarian entree option. That’s how they do it at Frontera Cocina. The sauce doesn’t need beef or chicken stock.
  • Don’t be shy about seasoning with salt and sugar to get the right balance of sweet and savory. If you don’t get enough peppery chile notes, add a bit of sugar. It takes your entire apprenticeship as a cook in Mexico to learn to season the mole just right. 
  • No mole is simple. The definition of mole “It’s a complex sauce” 
  • The best compliment a cook can receive for their mole is “this is the most well balanced mole I’ve ever tasted.” With mole you don’t want to get nuances or hints of this or that ingredient. All ingredients must blend together to create a new flavor.
  • Want the recipe for mole de almendras? Pick up a copy of Rick Bayless More Mexican Everyday cookbook.
Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Red Mole Chicken – this is not the only type of mole.

What About The Chocolate?

Save room for dessert. The Peanut Butter Chocolate Trifle may inspire you to have dessert first. If you love the combination of chocolate and peanuts, you’ll be all over this!  

Layers of Devil’s food cake and peanut butter mousse topped with spicy roasted Spanish nuts, and peanut brittle.  Worth every damn calorie!

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Peanut Butter Chocolate Trifle

Chocolate is not grown in Oaxaca, however it’s used extensively in the region. It’s important for making certain moles and as a beverage. Walking thru the markets in Oaxaca, you’ll see the cacao beans being ground and turned into bars to mix with hot milk.

My chocolate cravings were satisfied.

Christina Thomas of Go Epicurista tastes thru the Frontera Cocina Taste of Oaxaca Seasonal Menu with Chef Rick Bayless. The Chocolate Peanut Butter Trifle was decadent!
My happy place! Chocolate heaven at Frontera Cocina!

Mezcal for you and me!

In Oaxaca there’s a popular saying: “Para todo mal, mezcal, y para todo bien, también.” (“For everything bad, mezcal, and for everything good, as well.”). Most mezcals are made in the Oaxaca region of Mexico. It’s characteristic smoky flavor comes from roasting the heart of the Maguey plant. This smokiness lends itself to great cocktails. In Mexico it’s mostly sipped neat.

Frontera Cocina introduced three featured drinks in their Taste of Oaxaca Menu. If you’re a fan of mezcal, you’ll appreciate the unique variety. If you’re not a fan of mezcal, I encourage you try it. Most of us know mezcal as being very smokey. These are quite balanced and smooth with a well placed hint of smoke.

Oaxacan Club

We began the evening sipping the beautiful Oaxacan Club. A twist to the “Clover Club” (a gin and raspberry cocktail) made with 100% de Agave Gracias a Dios gin, a mezcal triple distilled gin.

Imagine a blend of gin botanicals including juniper and others from the Oaxaca region, combined with the smokiness of smooth mezcal. Shake it all up with fresh lemon juice, raspberry cordial and egg whites for a nice frothy creaminess. It was a lovely drink to sip. And I had no idea it was Mezcal based.

If you’re the type to say “oh no, I don’t drink Mezcal or I don’t drink Gin” Try this! You’ll love it.

Oaxacan Club Cocktail from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Start the night with a Oaxacan Club!

Apple Temptation

The apple may have been forbidden but you know what they say about “an apple a day…”

This Apple Temptation Cocktail could definitely keep the doctor away. Made with only two ingredients: Ilegal Mezcal Joven and the juice of fresh pressed Granny Smith apples (juiced at the bar at time of service!). This is the healthiest cocktail I’ve ever had. The Tajin chile-lime spiced rim perfectly kicked it up a notch! If you love apples, you’ll love the fresh flavor!

Apple Temptation Cocktail from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
The healthiest cocktail ever! Apple Temptation at Frontera Cocina was a refreshing sip.

Real Minero Pechuga Mezcal

Shots Shots Shots! It seems you can’t escape a shot in a Mexican restaurant. This was no ordinary shot. We closed the Taste of Oaxaca evening sipping Chef Rick Bayless’ favorite mezcal.

Real Minero Pechuga Mezcal was served with an orange wedge and those little crispy chile-lime chapulines in a traditional Oaxacan Jicarita cup. By the end of the meal, we were not phased by the grasshoppers. We were veterans!

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless

Mezcaleros use a jicara to taste mezcal, a tasting cup made from a dried out gourd. At Frontera Cocina, they follow suit. The jicara enhances the experience.

Mezcal tasting at Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
The mezcal tasting is enhanced by sipping from the traditional Jicara cup in Oaxaca.

Visit Real Minero

Real Minero comes from Santa Catarina Minas, a legendary mezcal producing area in the Oaxaca region. Made in small batch by fourth generation Mezcal producers Ángeles-family.

Visiting their facility, Bayless says “it’s one of the most gorgeous picturesque rustic places. You see the whole production. Witness how they receive the varieties of agave and roast the hearts in wood fire, mash, and ferment. Round the corner and you see the clay stills.”

The top of the line mezcal is called “Pechuga” or chicken breast. The name comes from the tradition to hang a chicken breast over the still during the third distillation.

Mezcal is made from a variety of agaves, with different blends, different roasting methods, fermentation and distilling twice. Resulting in a wide variety of mezcals. Pechuga receives added fruits and nuts for a third distillation. You’ll taste notes of prunes, raisins, and walnuts and a very smooth final product.

Mezcal Real Minero Pechuga from Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Mezcal Real Minero Pechuga

Meeting Chef Rick Bayless

If you’re curious, Chef Rick Bayless usually visits Frontera Cocina in Disney Springs on a quarterly basis. This often coincides with the introduction of their seasonal menus and other special events. To learn about his next visit, follow Frontera Cocina on social media.

I was impressed with his humble demeanor, his admiration of the Mexican culture and his knowledge, which he freely shares. The staff at Frontera Cocina follows suit with their warm hospitality. It’s nice to know you can find warmth and charm. Even in a place as touristy as Walt Disney World Resort. 

Chef Rick Bayless Go To Dish For Easy Entertaining On The Fly

Bayless has written many books about entertaining including Fiesta at Rick’s which spent a number of weeks on the New York Times best seller list. I couldn’t miss the opportunity to ask him about his “go-to” dish for easy entertaining on the fly.

I was surprised with his answer. Then it made perfect sense.

“Tacos” he said. “Scrambled egg tacos.”

And I bet those are the best scrambled eggs tacos ever! He mentions he adds fresh herbs. And I’m certain there’s much more technique involved too. That showed me his style. And, why he’s admired by many. Myself included.

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Chef Rick Bayless autographed two of his books for my growing cookbook collection.

About Frontera Cocina

Frontera Cocina opened in Orlando in 2016. It’s the go-to, top choice for Mexican food at Disney Springs Foodie Mecca. The family friendly restaurant offers an elevated contemporary menu with fresh, authentic flavors, created by seven-time winner of the James Beard Foundation Award, Chef Rick Bayless.

The restaurant’s decor immediately evokes the artistry of Mexico with an intricate mosaic mural, in bright oranges, yellows and blues.

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
Interior of Frontera Cocina

The open kitchen adds to the show and the lively atmosphere. The room is abuzz and it’s definitely loud. The food generates conversation and excitement.

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless
An open kitchen is always fun

Frontera Cocina offers various weekly specials. Enjoy $5 Margarita Clásicas all day long on “Margarita Mondays” and $5 shots of tequila, barrelled exclusively for Frontera Cocina on “Tequila Tuesdays.” On Mezcal Wednesdays, celebrate making it to the middle of the week with $6 shots of mezcal.

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless

Taste of Oaxaca Menu

“Oaxaca is home to some of Mexico’s most artful culture and cuisine. Let us give you a taste of the famous Oaxacan moles, each with its own harmonious depth and complexity”

Chef Rick Bayless

Visit Frontera Cocina at Disney Springs to enjoy the Taste of Oaxaca. The seasonal menu will be available thru April 2020. And you don’t want to miss it!

Frontera Cocina at Disney Springs Taste of Oaxaca Seasonal Menu and Fun Random Facts about Mole including How To Make an Easy Mole from Chef Rick Bayless

I hope you found this review helpful and inspiring. If you want a delicious award-winning experience, taste thru moles and mezcals, and have a great time on an imaginary trip to Oaxaca, Mexico, let your taste buds lead the way. Dining at celebrity chef owned eateries like Frontera Cocina is a foodie travel bucket list experience for many. Go #MakeSomedayHappen one delicious bite, sip and trip at a time!

Salud! Cheers!

Go Epicurista

Disclosure: I have been hosted as a media guest for promotional purposes. I am under no obligation to share this post. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to safely get together with family and friends, celebrate life, and go #MakeSomedayHappen one delicious bite, sip, and trip at a time!  You can read more about my guidelines in my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Happy St. Patrick’s Day! ☘️ The Mighty St. P Happy St. Patrick’s Day! ☘️ The Mighty St. Patrick’s Day Festival at @raglanroadpub in @disneysprings is my favorite spot in Orlando to celebrate all weekend long! Here are 17 of my Must Eat & Drink items on the menu I always recommend. The fantastic entertainment with Raglan Road Dancers and musicians straight from Ireland only adds to the ‘craic’! 
STARTERS:
☘️ BOARD OF BEAUTY: An Irish Egg, Dalkey Duo, Bang Bang’s chicken, and Beef in Bed all on one beautiful board to share!
☘️ NOM NOM WINGS: Sweet ‘n’ spicy wings in honey, chili flake, soy & ginger sauce
☘️ KISS BEFORE SHRIMP: Pan-seared shrimp in a garlic and chili lemon butter 
ENTREES:
☘️ GNOCCHI SEA GNOCCHI DO: Handmade potato gnocchi, seared Foley’s Georges Bank scallops, crispy pork belly, tomatoes & kale in white wine butter sauce
☘️ LET THERE BE NO RUSH PORK: 12-hour slow braised pork shoulder, champ mashed potato, sautéed cabbage with crispy bacon, carrot puree, apple cider jus
☘️ SHEPHERD’S TO DIE FOR PIE
Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato
DESSERTS: 
☘️ GER’S BREAD AND BUTTER PUDDING: enough said! Just try it!
☘️ FLUFFY LEMON CLOUDS: Intense lemon curd tart with fluffy meringue
BRUNCH (SAT & SUN)
☘️ IT’S OK TO DROOL: Ger’s Bread & Butter pudding French toast style with vanilla mascarpone, mixed berries, hazelnut crunch, crispy maple glazed bacon
DRINKS:
☘️ THE LOST IRISH COFFEE 
☘️ ROSEMARY & MAPLE WHISKEY SOUR: Dickel 12 Tennessee Whisky, crushed rosemary, dark maple syrup, Fees foam, Lemon Sour
☘️ IRISH ESPRESSO MARTINI: Slane Irish Whiskey, J.F. Hadens espresso liqueur,
Guinness simple syrup, chilled espresso
☘️ ICED IRISH: Paddy’s Irish whiskey, butterscotch, Baileys Salted Caramel, cold brew coffee, whipped cream
☘️ IT’S A HELL OF A HOOLEY: Minke Irish Vodka, Muddled Raspberry’s, Lemon Sour, House made Rosemary Syrup, Fees Foam, Prosecco
Check out @raglanroadpub for all the details of this weekend’s festivities including food and drink specials! Say hi to owners Paul and John when you see them. Super nice guys! 
Sláinte!
Go #MakeSomedayHappen
#GoEpicOrlando
OREO YOU HAVING FUN YET?! Here are a few of my fav OREO YOU HAVING FUN YET?! Here are a few of my favorite Oreo treats around Orlando to celebrate #NationalOreoDay 🎉
🍦 @kellyshomemadeicecream - Locations around town, I visited my neighborhood fave at @foxtailhunterscreek 
• Ore-Dough Ice Cream (signature flavor) can’t beat cookies & cream and cookie dough combined!!! 💕 
• Salted Caramel Oreo (March limited time flavor)😘 
🍪 @gideonsbakehouse - Disney Springs, East End Market
• Cookies & Cream Cookie (signature flavor)
• Valentina Cake - red velvet & cookies n cream (signature flavor)
• Frankenstein Cookie (Limited Time /October) 
• Frankenstein Cake (Limited Time /October) 💕
🍩 @smokeanddonuts - Milk District
• Nutty Panda Donut: Nutella Buttercream, Oreos
• S’Moreo Donut: marshmallow, Oreos, Chocolate Chips 💕
• Cheepees Donut: vanilla glaze, Oreos, Chocolate Chips 
🍩 @everglazed_fl - Disney Springs
• Cookies & Cream Donut 😍
🍸 @wyndhamgrandorl Bar 1521 - Bonnet Creek
• Pharmacy Froth Cocktail (recipe in stories / may not be on the menu but ask the friendly bartender)
Have a sweet double stuffed week! 💕
Go #MakeSomedayHappen 
#GoepicOrlando #OreoDay #LoveOrlando
Time to reintroduce a local icon! 🔥 Congrats Ch Time to reintroduce a local icon! 🔥 Congrats Chef IanRussell, Juliana Peña & @smokeanddonuts team! 🔥
The new brick & mortar location of Orlando BBQ & Donut fave food truck is officially OPEN in @themilkdistrict at 601 N. Primrose Drive.
🔥 THE SMOKE: Chef Ian’s award-winning BBQ including smoked USDA Prime Brisket, Carolina Pulled Pork, Brown Butter Turkey Breast, Bama/Carolina Pulled Chicken, & more scratch-made side dishes. Don’t miss the awesome sandwiches, corn fritters, brown butter green beans & stuffed mac & cheese!
🍩 THE DONUTS: Better than ever! Try fun new cake donut creations as well as all the favorite classics taken to a whole new level by pastry chef Brett Vezina! 
❤️ 🔥 The Signature Donut with the logo disc on top features blood orange glaze, champagne sabayon & S&D meringue.
🥃 THE BAR: Yes! they have a full bar! How about a Smoked Old Fashioned? Go for Happy Hour weekdays 3pm-6pm
Support Orlando Local & Go #MakeSomedayHappen
#GoEpicOrlando #TheMilkDistrict #SmokeandDonuts #LoveOrlando
“You do not find a happy life, you make it!” “You do not find a happy life, you make it!” 
I spent one of the best days ever at Discovery Cove! It was my first visit to this one-of-a-kind, all-inclusive, tropical day resort in Orlando, and it won’t be my last! I’m planning a return soon because they have a fantastic special happening now! (See below)
Admission includes: 
🍽️ Unlimited Buffet Breakfast, Lunch & Snacks
🍹 Unlimited Beer & Wine, (add the Premium Drink Package for $40!)
🤿 Swim & snorkel with rays & tropical fish
🐦 Hand-feed exotic birds
🏊‍♀️ Drift along the Wind-Away River
🏖️ Relax on sandy beaches
😎 Chill in the sand-bottom pool with drink in hand (we did this most of the day!) it was glorious!
🚿 Wetsuits, masks, snorkel, lockers, & showers 
🐬 Swim with dolphins experience (for additional fee)
Stay tuned for more about the delicious new Caribbean menu and cocktails at Hibiscus Hideaway & Blue Bamboo Bar, all-new food and beverage outlets. I was very impressed with their Food & Beverage program. 
Highly recommend this experience for locals and visitors. The entire day felt like a true vacation! 
💥 Limited time offer: Florida residents save 30% on their 2023 visits and out of state guests save 20% on a Signature Dolphin Swim Package. You can visit anytime in 2023 based on availability but must book by 3/12/23. Options for packages with admission to @seaworldorlando @aquaticaorlando & @bushgardenstampa available 
Go #MakeSomedayHappen 
(hosted) @DiscoveryCove 
#GoEpicOrlando #DiscoveryCove #LoveOrlando
Orlando’s OG Coffee Shop is Back! Where are you Orlando’s OG Coffee Shop is Back! Where are you getting your caffeine & brunch fix this weekend?
@barniescoffeeandtea flagship cafe in Park Avenue, Winter Park has now re-opened with a brighter modern look, new breakfast, lunch & brunch menu, and new coffee blends. Go check it out! 
I was invited to a preview and loved doing a coffee tasting of 4 blends with Christian, Barnie’s head coffee roaster. My favorite was the Guatemala Gehsa with citrus, cocoa nibs and orange blossom notes. We also sampled new menu items. Don’t miss the Shakshuka & the Popovers!
Here’s what we sampled:
☕️ Coffee:
✨Barnie’s Cafe Blend
✨Guatemala Gehsa
✨Birthday Cake Batter (notes of vanilla sprinkles)
✨UCF Pegasus Blend (notes of chocolate & caramel!) yum! 
> I couldn’t resist getting a latte even though it was 6pm! 🤣 Barista Renata did a fab vanilla latte! 
🍳 Breakfast:
✨ Signature Popovers
✨French Toast with fresh truit
✨Shakshuka with poached egg
✨Seasonal Quiche
🥪 Lunch:
✨Cuban Sandwich
✨Roasted BeetSalad
Did you know Barnie’s is Orlando’s original coffee shop? It opened right here in Winter Park in 1980!
Go support local! #MakeSomedayHappen 
#GoEpicOrlando #LoveOrlando #barniescoffeeandtea #orlandocoffee
Hey Orlando Foodies, @orlandocitysc and @orlpride Hey Orlando Foodies, @orlandocitysc and @orlpride games at @exploriastadium just got a whole lot tastier!
Five #OrlandoMade local restaurants are now permanent concessions vendors so you can tame your hunger with the best local tacos, hot dogs, BBQ, Chicken & Burgers in Orlando! 
Thank you Exploria Stadium for inviting me to the media preview. Can’t wait to go cheer on our 2022 US Open Champions at the season opener this Saturday!
Here’s a preview of what we sampled: 
🌮 BLACK ROOSTER TAQUERIA - Chicken Tinga Taco on Flour Tortilla, w. lettuce, radish, cotija cheese, cilantro. Love those tacos! It was nice to see owner Juliana Calloway and Chief Tasting Officer Ryder Calloway dancing! 🕺🏻 @blkroostertaco 🙌🏼
📍 The Wall / Section 24
🌭 HARRELL’S HOT DOGS - Orlando City Stadium Dog features a Nathan’s Hot Dog topped with House Red Onion Sauce, Sauerkraut & Sport Peppers and finished with a Spicy Brown Mustard. Nice to meet owners Drew & David Cardaci! @_whats.up.dog_ 🙌🏼
📍 Section 30
🍖 4 RIVERS SMOKEHOUSE - Orlando’s favorite Pulled Pork Sandwich! Didn’t get to see owner John Rivers did you know you can now pick up 4R sauces & spices at Publix?! @4riverssmokehouse 🙌🏼
📍 Section 31
🐓 THE COOP by 4Rivers - Hand-breaded Chicken Tenders with 4R BBQ sauce @thecoop_wp 🙌🏼
📍 Section 9
🍔 TEAK NEIGHBORHOOD GRILL - Drunken Monk Burger with Smoked Bacon, Provolone Cheese, Roasted Cherry Tomotoes, house-made Angry Orchard Onion Jam, on Herb Mayo & Melted White Cheddor on a Pretzel Bun with Teak Chips. Best Burger in Orlando!  It was so nice to meet owner Jon Proechel after all these years of being a fan of their epic burgers! @teakneighborhoodgrill 🙌🏼
📍 Section 18
🍹MANE-GO MARGARITA - In The Wild Margarita with @camarenatequila - super tasty! 
⭐️ FYI - A Rotating Vendor Cart will feature @cholodogs & @sushieatstation among others 
⚽️ Will you be at the season opener this Saturday? 
#VamosOrlando Let’s Go! #ManEveryWall 💜 
Hosted #GoEpicOrlando #MakeSomedayHappen #ThingsToDoinOrlando
Happy #NationalMargaritaDay 🎉 This is “NOT E Happy #NationalMargaritaDay 🎉
This is “NOT EVERYONE’S MARGARITA” -  But it is mine! Made with Vida Mezcal, Cuervo Traditional Plata Tequila, Jalapeño, Creme de Mure, House Sour, & Black Salt. Epic! 
📍 Go get yours at @paddlefishorl in @disneysprings
Cheers! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
Hey Wine Lovers, I almost missed it’s #NationalD Hey Wine Lovers, I almost missed it’s #NationalDrinkWineDay 🥂
Here’s my 3 Favorite Wine Bars in Orlando: 
🍷 @quantumleapwinery - Orlando’s only sustainable winery & cidery, located in Mills 50 District. Try Kaley’s Rescue Red Blend & don’t miss the @thetastytrio “Wine, Cheese & Chocolate”events. 
🍷 @viniawinekitchen - fantastic boutique wines & Italian / Brazilian shareable plates in a charming intimate setting, located in Winter Park. Be sure to ask owner Fabio for his recommendations! 
🍷 @winebargeorge - Orlando’s only Master Sommelier owned restaurant with over 160 wines by the glass, bottle & ounce, located in Disney Springs. Say hi to somm genius George Miliotes and don’t miss their fab boards & wines from around the globe! 
Go #MakeSomedayHappen 
#GoEpicOrlando #OrlandoWine #loveOrlando
Don’t miss “Eat Ice Cream For Breakfast Day” Don’t miss “Eat Ice Cream For Breakfast Day” on Saturday 2/18! 
@kellyshomemadeicecream has created special breakfast-themed ice cream flavors for this annual International Childhood Cancer Awareness event
Order a cup, cone or shake or better yet, get an Ice Cream Flight & try all four! 
🥞 Blueberry Pancake (My favorite!)
🥣 Breakfast Buddies
🥓 Maple Bourbon Bacon
💥 Cinnamon Crunch
🗓️ When: Saturday February 18th, 9am-11am
📍 Where: All Kelly’s Homemade Ice Cream Scoop Shops and participating Counters 
💰 50% of sales during breakfast will be donated to @gktwvillage 
🍦 “Eat Ice Cream For Breakfast Day” was created in 2013 in honor of Malia Grace, by her mom and aunt after she lost her battle with cancer in 2010. Malia Grace loved ice cream and her family wanted to commemorate her birthday, 2/18, in a way that would be fitting for her. During her wish trip at Give Kids The World, she had the opportunity to eat ice cream for breakfast and it was a highlight of the family’s experience. 
🌎 Give Kids The World Village is an 89-acre, whimsical nonprofit in Central Florida that provides critically ill children and their families with magical week-long wish vacations at no cost. Every wish family is treated to accommodations, transportation, donated theme park tickets, all meals and snacks, nightly entertainment, and more. Since 1986, Give Kids The World has welcomed more than 182,000 families from all 50 states and 76 countries.
Stop by Kelly’s and pick up these awesome flavors! But, regardless of where you are, Eat Ice Cream for Breakfast in honor of Malia, and raise awareness for those who battle childhood cancer. 💛
#GoEpicOrlando #eaticecreamforbreakfastday #kellyshomemadeicecream #kellysicecream #orlandoicecream
Happy Valentine’s Day! ♥️ Add a little fire Happy Valentine’s Day! ♥️ Add a little fire & passion to your life, head to @gideonsbakehouse for their Eternal Flame Cookie & Cake. They are 🔥in the best way!
🍰 Eternal Flame Cake is a 3-Layer Double Frosted Chocolate work of art! Red Cherry Buttercream layers and Chocolate Fudge Buttercream mixed with a bit of that Eternal Flame spice on the outer layer. Not too spicy and absolutely decadent! Pair it with a nice bold red wine!
🍪 Eternal Flame Chocolate Cookie packs a nice kick laced with house-made Ancho, Cayenne, and Cinnamon Spice Mix, infused with a magical essence of cherry and topped with Chocolate Covered Cherries. 
❤️ For a limited time, a special version of the Eternal Flame cookie without the spice mix is available too! (Check Gideon’s IG for details)
📍 Available only in February at Gideon’s in East End Market & Disney Springs
Go celebrate with the best cookies and cakes on the planet!
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings #ValentinesDayTreat
For The Love of Chocolate… stop by @peterbrookew For The Love of Chocolate… stop by @peterbrookewp and pick up the best treats for your sweetie and besties 💕
A few of my favorites: 
🍓 Chocolate Covered Strawberries (require advanced order)
❤️ “Jami Choo’s” Chocolate Shoes
💋 Assorted Truffles (loved the red lips!)
♥️ Chocolate Covered Popcorn! 
💖 Baskets with a variety of treats! (Don’t miss the Chocolate Covered Oreos, Cat Tails & Cookies)
☎️ Call the shop to reserve a basket for quick pick up at (407) 644-3200. They’re open regular hours today & 7AM -11:15PM on Valentine’s Day!
🍓 Thank you to Peterbrooke’s creative Cupid chocolatiers for these gorgeous berries! 
#GoEpicOrlando #PeterbrookeWP #winterparkfl
Bon jour! Bon soir, enchante! 💕 The perfect way Bon jour! Bon soir, enchante! 💕 The perfect way to celebrate Galentine’s Day & Valentine’s Day is with the best French pastries in Orlando! 
Thank you @chefstephsteph for these epic @choulalapastries 💕
Pre-order and pick up at either Choulala Park Avenue and 436 location! You’re going to want to get all of this! 
VALENTINE’S DAY DESSERT BOX!
Chef Steph created an epic gourmet assortment of Valentine’s Day delights perfect to share:
💋 (1) Lychee Rose French Kiss Entremet
♥️ (2) Conversation Heart Vanilla Macarons
💝 (2) Crème Brûlée Choux Cream Puffs!
“I LOVE CHOU” BOX includes:
❤️ Passion Fruit, Raspberry & Crème Brûlée Choux Cream Puffs
♥️ Red Velvet, Lavender & Conversation Heart Macaron
❤️ Strawberry Eclair
I also picked up these gorgeous heart shaped entremets:
💜 Exotique: Passion Fruit & Coconut 
💖 Sweeties: Strawberry & Chocolate Brownie
Go enjoy the sweetest Galentine’s & Valentine’s Day #MakeSomedayHappen 
📍Choulala Park Avenue is open regular hours Saturday & Sunday, closed Mon, but will open special hours on V-Day Tuesday 11a-8p.
📍Choulala 436 open regular hours including 10-5pm V- Day
(Hosted) #GoEpicOrlando #BlissfulBite #ChoulalaPastries #Galentines #ValentinesTreats
It’s #NationalPizzaDay but all I’m thinking ab It’s #NationalPizzaDay but all I’m thinking about is Hot Garlic Knots from @official_pizza_bruno 
Have you tried these?  They are a #MustEat in Orlando!
Look for the lit “Hot Knots Now!” sign! 🔥 And, when you think there isn’t enough garlic... there’s more! 🧄 🍕 
Go get some!
#GoEpicOrlando #OrlandoFoodie #MakeSomedayHappen
💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
🍸 Fantastic Zero-Proof Cocktails by @jarldevries: It’s Dry January all year long! Featured first is The Kraken, a gorgeous purple cocktail made with Butterfly Pea Flower Tea & Champagne Vinegar
✨ Toro Tartare: A gorgeous board with fatty tuna and accompaniments
✨ Akira Back Tuna Pizza: his famous dish is a Must Eat! 
✨ Spinach Oshitashi Salad: the most gorgeous salad I’ve ever seen! 
✨ NY Strip with Wasabi Kizami Butter, Chimichurri Sauce, & choice of gourmet salts. Amazing! Loved that Espresso salt
✨ Miso Black Cod, yuzu air, pickled cauliflower 
✨ Togarashi Fries & Kimchi Brussels
✨ Dessert: Yuzu Curd and Chocolate in a Cup
☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
💜 The lobby decor with lavender and green touches was dreamy.
🧺 They have a Laundry Museum! 
📕 The Book Room features incredible books. The giant picture book requires gloves to review as it is one of a few in the world! 
The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
(Hosted) #GoEpicOrlando #ettehotel #saltandthecellarbyakiraback #experiencekissimmee #LoveOrlando
Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
This was my last purchase of 12/31/22... I wanted to start 2023 on a sweet note!
What if my 2023 resolution is to visit Gideon’s every month for their awesome limited-edition treats? 
I think that’s a resolution I can keep!  January’s Butterscotch flavors sound to die for.
Did you hear? The epic Banana Bread Chocolate Chip cookie is now part of the permanent lineup. While the Coffee Cake is my all-time favorite, this one is in the top 3! And, the original Peanut Butter Cold Brew is a must pairing.
What resolution will you set today? Go #MakeSomedayHappen 🎉 Happy New Year everyone!
#GoEpicOrlando #2023resolutions #GideonsBakehouse #DisneySprings
Happy New Year 2023! 🎉 We had a fun and very ch Happy New Year 2023! 🎉 We had a fun and very chill night at @disneysprings. How about you?
I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
🍰 2nd Stop: @homecominfl 
Espresso Martini 
Carrot Cake 
☘️ 3rd Stop: @raglanroadpub 
Great entertainment! 
@guinnessus 
Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
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