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Grilled Peach Blueberry Four Cheese Summer Pizza

By Christina Thomas 23 Comments

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

Enjoy The Lazy Days of Summer with this savory Grilled Peach Blueberry Four Cheese Pizza Recipe and Wine Pairings

 

Pizza and Wine. Is there a better combination for dinner during the warm lazy days of Summer? It feels like a million degrees outside.  Fresh and light flavors are a must! Ripe peaches and blueberries make great summer desserts but I discovered they are just as fantastic in savory dishes. I was inspired by one of my favorite pizza joints in Orlando and its inventive chef to add them to my Summer pizza and the results were absolutely mouth-watering.

This Grilled Peach Blueberry Four Cheese Summer Pizza combines the sweetness of grilled ripe peaches, the sweet tart quality of blueberries, the salty and meaty flavors of Coppa ham and the rich and creaminess of ricotta, asiago, mozzarella and pecorino cheeses. Trust me, it may seem like a weird combination but the layers of flavors in this pizza can best be described as “a surprise party in your mouth!”  Serve with your favorite wine – it pairs nicely with light whites and reds – and turn your summer cookout into an epic pizza party!

This post is sponsored as part of my partnership with CK Mondavi and Family. I’m proud to be a CK Mondavi Ambassador as they are my go to wines for easy entertaining. As always, all opinions shared are my own. I hope this post inspires you to get together with family and friends, take that dream trip, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time!

 

 

Travel Inspiration: Naples

True Neapolitan pizza with its signature chewy and blistered charred crust is my absolute favorite.

Here’s my confession: can you believe I went to Naples and didn’t eat pizza? I know! *deep sigh* I deserve to have my foodie travel card revoked.

In my defense, we were under a very tight schedule. Our Mediterranean cruise included a 10 hour stop in Naples which we took full advantage of with a private tour to Pompeii, Sorrento, the Amalfi Coast, driving through Positano, Amalfi and Ravello. It was nonstop action packed (including the drama of buses trying to make their away around the tight curves of the Amalfi coast highway!)

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

View of Naples

 

Our awesome tour guide Salvatore gave us a choice upon our return to the port of Naples. We could miss the cruise ship… and go have pizza… or get on the ship and continue on our voyage. Tough decision… In the end getting back on the ship was the sensible thing to do as I could still get fantastic Neapolitan style pizza back home at Pizza Bruno in the SoDo district of Orlando and at MidiCi Neapolitan Pizza Company in Kissimmee. Both fine choices that inspired this Grilled Peach Blueberry Four Cheese Summer Pizza.

Chef Bruno Zacchini of Pizza Bruno invents some of the most unusual flavorful combinations of pizza toppings I’ve ever had. His Peach and Speck Ham pizza hooked me on my first visit. “The Dude” pizza with fresh Mozzarella, Pecorino, Tallegio and lots of black pepper is made for cheese lovers and why I loaded this pizza with four cheeses. The “B&G” pizza during Sunday brunch was a big surprise. Everyone at the table looked at the blueberries with hesitation. The combo of fresh local blueberries and Guanciale – a type of Prosciutto – was inspired. Most of the times you hear about fruit on a pizza you expect a sweet dessert version. This savory, perfect mix of sweetness from the fruit, salty from the ham and richness from the cheese had us going for seconds.

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

Pizza Bruno Peach & Speck Pizza

 

My other favorite pizza spot closer to home is MidiCi – which means “you tell me” in Italian. There you get to create your own Neapolitan pizza from over 30 ingredients! It’s fun to get creative with all the possible combinations. Their aged Prosciutto di San Daniele added after the pizza is baked is a must! I almost added Prosciutto on top of this pizza but figured it would be too much. But don’t let me stop you. Go for it if you love Prosciutto. Guaranteed next level!

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

MidiCi Prosciutto Pizza

 

Although this Grilled Peach Blueberry Four Cheese Summer Pizza recipe turned out fantastic for Easy Entertaining at home, there’s no way I can even come close to these pizzas which inspired it. Go see and taste for yourself next time you’re in Orlando.

Eating authentic Neapolitan pizza in Naples is still on my foodie bucket list – i.e. my “someday list” – which means I have a big reason to plan a return trip. In the meantime, I can visit these fine pizzerias in my hometown or make an inspired version at home and fuel my foodie travel dreams.

I think this looks pretty good for my first attempt at a Neapolitan style pizza! Don’t you?

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

 

Let’s Talk About The Ingredients:

 

The Pizza Dough

I used store-bought pizza dough to save some time and keep it easy. You can certainly make your own if you have a great recipe. I learned to make sure you stretch the dough well and remove the air bubbles as my pizza kind of blew up in the oven!

The one step you don’t want to miss is brushing the dough with a mixture of olive oil, fresh diced garlic, oregano, and fresh rosemary. I could have eaten the crust on its own, it was that good!

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

 

 

The Peaches and Blueberries

Toss the peach slices with olive oil and place on a grill basket to give them that smoky char that normally comes from a 1,000 degree wood fired pizza oven like the ones used at Pizza Bruno and MidiCi.

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

 

I added the blueberries prior to baking but reserved the grilled peaches until after so they would maintain a bit of the fresh firm texture. If the peach is too ripe it will fall apart if you cook too long.

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

 

The Ham

Pizza Bruno used Speck Ham and Guanciale, an Italian cured pork cheek more delicate than pancetta but with a flavor more pronounced. These are not as easy to find in your regular grocery store so instead I used Coppa, a rustic dry cured pork shoulder mildly flavored with pepper, nutmeg and allspice. Prosciutto would work as well although its flavor tends to be milder.  Choose an aged version like Prosciutto di San Daniele.

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

Coppa Ham

The Cheeses

Fresh mozzarella, Asiago, Pecorino and Ricotta cheese make for a fun combination of textures and flavors. Adding the shaved Pecorino at the end, after baking, truly adds to those textures as otherwise all cheeses would melt together. If you prefer milder flavors omit the Asiago. Have fun adding other Italian cheeses. Gorgonzola is a fun one if you like stinky cheeses.

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

Fresh Mozzarella, Ricotta, Asiago and Pecorino Cheeses

 

Pizza and Wine Pairings

Pizza and wine is the classic combo Italians intended it to be! The best part of this recipe is that it pairs well with both white and red wines. Serve a selection of both and let your friends choose based on their preferences.

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

CK Mondavi and Family Pinot Grigio, Merlot and Cabernet Sauvignon perfect for Summer!

 

For white wine drinkers, the CK Mondavi and Family Pinot Grigio has aromas of wildflowers, peaches and pears and fresh tropical flavors with a touch of spice. It perfectly complements the grilled peaches and spices with a fresh crisp finish. Winemaker Charlie Gilmore blends the Pinot Grigio with 10% Chardonnay to give it a bit more body. This is easy drinking and refreshing especially during hotter months.

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

CK Mondavi and Family Pinot Grigio Peach and Blueberry Sangria

 

Garnish with frozen peach slices and blueberries to bring the pairing full circle. Gilmore agrees:

“CK Mondavi Pinot Grigio is one we’ve seen fun ideas… making wine cocktails, so easy, put a little summer fruit, add a little peach, it’s been fun to play with…”

 

For red wine drinkers, the CK Mondavi and Family Merlot was a lovely pairing. Silky and rich with aromas of plum, blackberry jam and dark chocolate, it complements the coppa ham and blueberries. This is not your typical Merlot as the winemaker blends a touch of Petite Sirah, Ruby Cabernet, Petit Verdot and Malbec to give it that richness.

If you prefer a Cabernet Sauvignon, the CK Mondavi and Family Cab is a crowd pleaser. It has a hint of oak with blackberry and cherry flavors which goes great with grilled dishes. If you go for more meaty flavors on your pizza, it will be perfect.

 

“In this world of the wine industry, where so often wine can be too serious and seem unapproachable, we’re here to be completely approachable. Something for you to enjoy, relax with and have a good time.”  says Gilmore.

 

This approachability is one of the reasons CK Mondavi and Family wines are my go-to wines for easy entertaining.  This time of year, all you want is to relax and not have to think too much about your menu or your wine pairings. Right? Check out the infographic “Wine Pairing Made Simple” and more Wine Pairing Tips from CK Mondavi

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

 

Watch this video and get to know CK Mondavi and Family’s winemaker Charlie Gilmore:

Meet the CK Mondavi and Family Winemaker from CK Mondavi and Family on Vimeo.

 

If you’re interested in learning more about CK Mondavi and Family, visit their website and follow them on Facebook, Twitter, Instagram, Pinterest and hashtags #CKMondaviWines #CKMondaviAmbassador and #CKMondaviPerfectPair. Check out the wine locator online to find CK Mondavi and Family wines in your area.

Share your favorite CK Mondavi and Family pairing on Instagram and Twitter using hashtag #PairNPost for a chance to win entertaining prizes in CK Mondavi and Family’s sweepstakes.

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

CK Mondavi and Family Perfect Pair

 

Grilled Peach Blueberry Four Cheese Summer Pizza Recipe

5 from 4 votes
Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines
Print
Grilled Peach Blueberry Four Cheese Pizza
Prep Time
30 mins
Cook Time
15 mins
Resting Time
1 hr
Total Time
45 mins
 

The sweetness of the grilled peaches, the sweet tart blueberries, the creaminess and richness of four cheeses and coppa ham come together on this grilled pizza for an explosion of Summer flavors that can only be described as a surprise party in your mouth! Perfect with your favorite peach sangria, crisp white wine or fruit red wine on a hot day!  

Course: Main Course
Cuisine: Mediterranean
Servings: 2
Author: Christina Thomas
Ingredients
Ingredients
  • 1 16 oz pizza dough, homemade or store bought
  • 4 Tbsp olive oil separated
  • 1 clove garlic finely grated or minced
  • Salt and freshly ground black pepper
  • 3 oz Coppa Ham
  • 3 oz ricotta cheese
  • 4 oz fresh mozzarella thin sliced
  • 2 oz asiago cheese shredded (1/2 cup)
  • 2 oz Pecorino Cheese shaved
  • 1 fresh peach
  • 12 fresh blueberries
  • ¼ small red onion thin sliced
  • flour for dusting
  • 3 large fresh basil leaves cut in thin ribbons
  • ¼ tsp fresh rosemary fine chopped
  • ¼ tsp dried oregano
  • 1 pinch red chili flakes
Instructions
Instructions
  1. Place pizza stone resting in wire handle frame in lower rack of oven or on grill and preheat to 500 degrees F for 30 minutes. (If you use a baking sheet instead of pizza stone, preheat oven to 425 degrees F)
  2. Cut peach in half, core, then slice. Toss with a tablespoon of olive oil.
  3. Place peach slices on a greased grill or grill pan and grill for approximately two minutes on one side to get char marks. Remove from grill and set aside.
    Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines
  4. Place dough on a lightly floured surface and roll into a flattened 12” round. You may need to use your hands to gently pull dough to get the size desired.
  5. Dust pizza peel or another baking sheet with generous amount of flour and transfer pizza round.
  6. In a small bowl, stir together 3 tbsp olive oil, garlic, rosemary and oregano. Brush mixture over the top of the crust as evenly as possible including the edges. Season with sea salt and fresh cracked pepper.
    Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines
  7. Layer coppa ham over pizza dough in an even layer.

    Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines
  8. Drop small spoonfuls of ricotta over pizza, place mozzarella slices in between ricotta dollops and sprinkle all over with shredded Asiago.
    Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines
  9. Add blueberries and red onion slices to the top of the pizza.
    Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines
  10. Once oven is preheated, carefully slide pizza from the peel or baking sheet onto the pizza stone. Bake for 8 minutes on pizza stone at 500 degrees or if using a baking sheet at 425 for 15-20 minutes. Crust should be golden and cheese melted and bubbly. To remove the pizza, slide the peel under the pizza and pull the pizza out.

  11. Remove from oven and garnish with basil ribbons and whole basil leaves, fresh peaches, pinch of red pepper flakes and shaved Pecorino cheese.

  12. Slice, serve and enjoy!
    Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines
Recipe Notes

Note: You can adjust the quantities of your toppings to suit your tastes.

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

 

I hope you’re inspired to get friends together for a fun outdoor cookout and  try my Grilled Peach Blueberry Four Cheese Summer Pizza. If you do, please share your photos and tag @goepicurista #GoEpicRecipe on Instagram and Facebook.

It’s a thrill to hear your feedback and that I helped inspire you to celebrate and “Make Someday Happen” Please don’t be shy about leaving comments below.

Cheers!

 

Go Epicurista

Disclosure: This post was written in partnership with CK Mondavi and Family. As always, all opinions are my own and I only partner with brands I love to inspire you to go #MakeSomedayHappen one delicious bite, sip and trip at a time. Thank you for supporting those who support my mission at GoEpicurista.com. For more about my guidelines, read my disclosure policy. Cheers!

 

Grilled Peach Blueberry Four Cheese Summer Pizza by GoEpicurista.com paired with CK Mondavi and Family Wines

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Betsy @ Desserts Required says

    07/22/2018 at 1:01 pm

    5 stars
    Your pizza looks AMAZING! Huge props to you. I love your wine choices, too. CK Mondavi and Family really do offer wonderful pairing possibilities.

    Reply
    • Christina Thomas says

      07/23/2018 at 10:08 pm

      Thank you so much! CK Mondavi wines are so easy to pair with food. This was one of my favorite combos yet!

      Reply
  2. Sri Mallya says

    07/20/2018 at 6:23 pm

    5 stars
    Very unique flavor combination. Pics are just gorgeous. Pinning it for later.

    Reply
    • Christina Thomas says

      07/21/2018 at 12:59 am

      Thank you so much! I hope you get a chance to enjoy it. Cheers!

      Reply
  3. Sheree says

    07/20/2018 at 2:33 pm

    This pizza looks so delicious, the perfect combination of sweet and savory!

    ~xo Sheree
    poshclassymom.com

    Reply
    • Christina Thomas says

      07/21/2018 at 1:00 am

      That combo of sweet and savory is what makes this such a surprise hit! Thanks so much for checking it out.

      Reply
  4. Jenni LeBaron says

    07/20/2018 at 11:53 am

    5 stars
    These sound fantastic! I love both blueberries and peaches and they are perfect on this pizza!

    Reply
    • Christina Thomas says

      07/21/2018 at 1:01 am

      Blueberries and peaches are so perfect! Thanks for checking out the recipe.

      Reply
  5. Sharon says

    07/20/2018 at 10:17 am

    5 stars
    I just want like 2 big slices of this beautiful pizza! The perfect pizza for summer.

    Reply
    • Christina Thomas says

      07/21/2018 at 1:19 am

      This pizza is great for sharing! Cheers!

      Reply
  6. Shelby says

    07/20/2018 at 8:28 am

    This looks incredibly delicious! Pizza crust is what I miss the most on Keto. Actually that’s probably the only thing I miss! Your post is awesome and so informative too!!

    Reply
    • Christina Thomas says

      07/21/2018 at 1:20 am

      I’ve heard so much great stuff about keto but I’m not sure I could give up pizza crust! Thanks so much for checking out the blog.

      Reply
  7. Marielle says

    07/20/2018 at 3:04 am

    All the pizza pictures are making me hungry… Looks so good though, and very unique since it’s not a flavor you see anywhere. I hope I can make it as pretty as you did haha

    Reply
    • Christina Thomas says

      07/21/2018 at 1:22 am

      This was the first time I made a pizza using fresh pizza dough and it turned out great. You can do it too! Thanks so much for checking out the recipe.

      Reply
  8. Luci says

    07/20/2018 at 12:34 am

    What a great combo of flavor. A sweet and salty tops on a pizza, great idea.

    Reply
    • Christina Thomas says

      07/21/2018 at 1:22 am

      Thank you! It’s a fun combination of flavors.

      Reply
  9. Cindy Ingalls says

    07/19/2018 at 10:30 pm

    This is genius. I can’t believe I’ve never thought to use peach in my pizza. It’s perfect for summer and would go great with my favorite rose’.

    Reply
  10. Tabitha Blue says

    07/19/2018 at 6:05 pm

    This looks like such a fabulous mix of savory and sweet… yum! Definitely adding it to our list to make!

    Reply
    • Christina Thomas says

      07/19/2018 at 6:07 pm

      Thank you for checking out the blog. I loved the combo of flavors. Hope you like it too! Cheers!

      Reply
    • Christina Thomas says

      07/21/2018 at 1:23 am

      Thank you! So happy you will try it. Hope you love it as much as i did!

      Reply
  11. Marlynn | UrbanBlissLife says

    07/19/2018 at 4:37 pm

    This looks amazing! I love the presentation! It’s so beautiful! I love the pairing as well!

    Reply
    • Christina Thomas says

      07/19/2018 at 6:12 pm

      Thank you! I can’t get enough of the Pinot Grigio with peaches and blueberries. Perfect hot weather sipper! Cheers!

      Reply
    • Christina Thomas says

      07/21/2018 at 2:48 am

      Thank you! The pairing was so good. Those wines are easy to drink.

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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The “Curated Experiences” Weekend at The Ritz-Carlton and JW Marriott Orlando, Grande Lakes showcased master classes, guided workshops, immersive demonstrations and over the top foodie events like this one.⠀
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World Champion Ice Carver/Chocolate Sculptor Victor Dagatan’s ice carving skills have brought him accolades from around the world including winning the 2014 Silver Medal in the Cultural Winter Olympics in Sochi, Russia. He is the resort’s lead creator of large chocolate showpieces, fruit and vegetable carvings, and crafting anything out of edible sugar.⠀
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During the hands on session, my brain and my hands were engaged as I learned from Chef Victor how to temper chocolate and make the most yummy @valrhonausa chocolate bars with a variety of mix-ins.⠀
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I also got to try my (steady) hand at making chocolate swirls used as decorative accents. Can you tell which ones I made?!⠀
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For our third chocolate creation, Pastry Chef Maggie helped me make the most decadent cake pops.⠀
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The pastry team at The Ritz & @jwmorlando are so talented, so patient & charming. This was one of my favorite sessions of the weekend. And the best part was, I got to take all the treats I made home!⠀
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Grande Lakes Orlando will host these weekend-long immersive experiences throughout the year. ⠀
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👉🏼 Mark your calendar and reserve your tickets for “Curated Experiences” on April 23-25. The Art of Chocolate session is back and you don’t want to miss it! ⠀
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Guests can explore, learn and celebrate with an array of activities led by award-winning chefs, mixologists, jewelers, artists, athletes and wellness experts. You can purchase a full event ticket for the weekend for $750 (totally worth it!) or purchase tickets for half day, full day or wine dinner only. Visit their website for details. ⠀
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#MakeSomedayHappen #GoEpicOrlando
"When the dog bites, when the bee stings, when I'm "When the dog bites, when the bee stings, when I'm feeling sad, I simply remember my favorite things, and then I don't feel so bad." - The Sound of Music, Rodgers & Hamerstein (hosted)
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Is everyone brunching today? I hope you're enjoying every delicious bite this gorgeous Sunday. ⠀
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If you know me, you know I'm a BIG fan of brunch, sparkling wine and decadent desserts. So it's no surprise I was in heaven at @ritzcarltonorlando fantastic new restaurant Knife & Spoon’s Chef's Table Brunch during their Curated Experiences Weekend. One word: PHENOMENAL! ⠀
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Now let me explain why I quoted "These are a few of my favorite things"⠀
 ⠀
It's my birthday month, and while getting older is not something we often sing about on a mountain top, and this year there's been plenty to be down about, I'm so grateful for life every day. Looking back at all my favorite things I’m grateful for this past year is a great way to look forward. This month, I'll be sharing my favorite foodie experiences that have made me so grateful to be alive. Hopefully you'll be inspired to reminisce with me and #MakeSomedayHappen⠀
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This brunch also made me grateful that despite getting older, I still find new things to learn, new experiences & flavors to discover. I did not know I was such a fan of caviar until I met Michael Passmore, owner of @PASSMOREcaviar during Curated Experiences. ⠀
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We enjoyed chatting with him and his wife, learning about Passmore Ranch, an ever-growing 86 acre ranch nestled in the rolling grasslands of Sloughhouse, California, shadowed by the Sierra mountain range. It's known for its sustainably raised and sourced fish, and for making some of the world’s finest small batch caviar.⠀
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Yes, I also realized I have such expensive tastes! 😂 But did you know you could put caviar on almost anything, including dessert?  Michael topped lobster, tuna, clams, aged steak & even creme brulee with a dollop of exquite caviar. A sublime experience!⠀
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Cheers to enjoying new expereriences and making special memories. 🥂⠀
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Grande Lakes Resort is hosting another perfectly planned "Curated Experiences Weekend" on April 23-25, 2021. Reserve your tickets! #GOepicOrlando
"Aioli intoxicates gently, fills the body with war "Aioli intoxicates gently, fills the body with warmth, and the soul with enthusiasm. In its essence, it concentrates the strength, the gaiety of Provence: sunshine." - Frederic Mistral (hosted)⠀
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I would love to travel back to Provence. The sunshine and wine, the markets filled with all sorts of fresh goodies, the air filled with aromas of lemon and lavender. One of my favorite places.⠀
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Fabio and Paula, the charming owners of @viniawinekitchen in Winter Park indulged my Provence foodie dreams with a delightful seasonal 3-course menu perfectly paired with wines from the region. The only thing better than the deliciously executed dishes was their warm hospitality as if welcoming us to their home.⠀
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Vinia is a hidden gem tucked on cobblestoned New England Street. Sit outdoors, grab a spot at the bar or booth by the window.⠀
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Start with Tartare de Crabe - a generous stack of blue crab layered with thin slices of crisp green apple, lightly seasoned with Herbs de Provence dressed with a squeeze of fresh lemon. Dip into the painted plate of aioli dressing dotted with chili oil which Fabio tells us to go crazy and mix it all up.⠀
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Every heavenly bite chased with the crisp Figuiere, Cotes de Provence Valerie Blanc. Lovely with notes of ripe pear & herbs.⠀
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Next, Filet de Bar Roti au Jambon, sauce au citron & herbes et Confiture de Ratatouille - roasted branzino filet adorned with porchetta ham crisps in a light lemon herb sauce. The red pepper Ratatouille jam creates the perfect bite.⠀
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Rosés of Provence are my favorite and Le Paradou, Cotes de Provence Rose was classic, delicate, dry & fruity. ⠀
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Dessert was surprising! Sorbet of Romarin a L'huile d'Olive. An odd combination of lemon-rosemary sorbet with fruity olive oil sprinkled with fleur de sel that totally works. Fabio tells us it's his favorite. So refreshing paired with sweet full-bodied wine with honey notes, Chateau de Caladroy, Muscat de Rivesaltes.⠀
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3-course menu is available on Tuesdays for $49 + Wine Pairings $35, worth every penny. Make reservations & enjoy a night in Provence. Be sure to say hi to Fabio, Paula & adorable Olivia 🥂⠀
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#GoEpicOrlando #MakeSomedayHappen
“Brunch without booze is just a sad, late breakf “Brunch without booze is just a sad, late breakfast.” - anonymous 🥂⠀
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This is NOT a sad breakfast at all! What’s not to love about Steak & Eggs Frites with sriracha hollandaise and Burrata topped Avocado Toast? Paired with next level Frozcato Mimosa made with DOLE Whip® Pineapple! And a gorgeous Rose Cream topped cookie? 💕 ⠀
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If you love brunch, then you’d love the brunch menu at @winebargeorge in @disneysprings, available 10:30a-2p, Saturday and Sunday. Perfect for a date with your honey or your bestie. I included WBG in my write up for my favorite date spots  in @experiencekissimmee and my favorite Easter Brunch in Orlando. 
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👉🏼 Check out GoEpicurista.com for the ultímate roundup of places to celebrate Easter next weekend! And don’t forget to make reservations! ⠀
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#GOepicOrlando #MakeSomedayHappen #WineBarGeorge #SundayBrunch #DisneySprings
“The Italians and Spanish, the Chinese and Vietn “The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life.” - Anthony Bourdain (hosted)
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🥘 It’s #NationalPaellaDay and one of my favorite date night’s in Kissimmee is enjoying fantastic sangria and paella in the courtyard at @columbiarestaurant⠀
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Did you know Columbia Restaurant is the oldest family owned and run restaurant in Florida?⠀
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The same day the Wright Brothers flew their historic mission in 1903, Cuban immigrant Casimiro Hernandez, Sr. founded the Columbia Saloon in Tampa’s Ybor City. ⠀
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From the classic Spanish-Cuban dishes which boast recipes created over a hundred years ago, to the artwork on the walls, and the many stories the staff has to share, there’s history in every bite. The sister location in Celebration opened in 1997, and is still managed by the Hernandez / Gonzmart family for 5 generations.⠀
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Leisurely share a refreshing pitcher of sangria - classic red, white and rose available but I recommend the sparkling cava for a year-round taste of summer. Start with Columbia’s Original “1905” Salad® and don’t fill up on the bread that comes to the table although you will be tempted to keep breaking off bites of the crispy Cuban loaf from equally iconic @lasegundabakery which also opened in 1905 in Ybor City and has been Columbia’s bread purveyor ever since.⠀
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For your entree, choose the traditional prepared Paella “a la Valenciana” brimming with an assortment of clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with the highest quality La Bomba Spanish rice from Spain. ⠀
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Save room for the utterly decadent White Chocolate Bread Pudding. It gives that delightful La Segunda Cuban bread new life baked with crispy edges and gooey soft center, a scrumptious white chocolate and rich Bacardi rum sauce. It was love at first bite! Pair it with a perfectly brewed cafecito Cubano or cafe con leche.⠀
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You can read all about my favorite date night spots in Kissimmee including Columbia Restaurant for @experiencekissimmee on experiencekissimmee.com/blog/top-date-night-restaurants-kissimmee⠀
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#GOepicOrlando #MakeSomedayHappen #PaellaDay
"Five hundred twenty-five thousand six hundred min "Five hundred twenty-five thousand six hundred minutes. Five hundred twenty-five thousand moments so dear. How do you measure, Measure a year? How about love? Measure in love...Remember the love..." 🎶- Rent⠀
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525,600 minutes we'll never forget. I'm a little late posting my "I can't believe it's been a year since the pandemic began" post but time has been rather fluid this year, hasn't it? A year full of sadness, isolation, and loved ones lost. But also a year that's shown us how resilient we can be. ⠀
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I'm choosing to remember the love. Remember the moments when we slowed down and appreciated the simpler things.  Remember how we grew closer with loved ones despite the physical distancing. ⠀
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I'll never forget our last dinner before everything fully shutdown in Orlando. The opening of @sixtyvineswinterpark enjoying a fabulous wood-fired Butcher pizza and Tonnarelli Shrimp pasta with a nice glass of wine and friends. ⠀
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I'm looking forward to getting vaccinated and having a big dinner with family and friends and giving them all big hugs! ⠀
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Did you hear the OCCC site will open for vaccination appointments for 40+ year olds on Monday 3/22 at 9am? 🤞🏼⠀
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Remember the love 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LoveOrlando
“The best things in life are the people we love, “The best things in life are the people we love, the places we have been and the memories we have made along the way.” - Irish saying 🇮🇪⠀
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Happy St. Patrick's Day! ☘️ I can't believe it's been 2 years since I last celebrated this day at my favorite Irish pub in Orlando @raglanroadpub We've had loads of fun there with friends over the years! ⠀
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They always put on the best festivals, and this year with safety in mind, The Mighty St. Patrick’s Festival goes Unplugged. It will be a bit different but still promises to bring the "craic." It's more subdued, more intimate rather than boisterous, more acoustic than electric. ⠀
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Great live entertainment with bands imported from Ireland plus the Raglan Road dancers perform all day starting at 11am. Of course phenomenal food and drinks are a must! Crafted signature cocktails, exclusive local craft beers, Irish whiskies and authentic Irish fare with a modern twist. ⠀
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Raglan Road opens at 10 a.m. with a $10 cover charge for guests.  Reservations are required due to limited capacity and guests can book a two-hour slot to enjoy the festivities. Visit @RaglanRoadPub for more details and entertainment schedule. ⠀
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Celebrate safely my friends! Slainte!☘️⠀
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#GoEpicOrlando #MakeSomedayHappen #RaglanRoadPub #StPatricksDay #disneysprings
"Those who don't believe in magic will never find "Those who don't believe in magic will never find it." - Roald Dahl (gifted)⠀
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Magic to me is found in a perfectly baked macaron. It's magic you can taste!⠀
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If you want to know the difference between a macaron and a macaroon, Executive Pastry Chef Franck Riffaud at Waldorf Astoria Orlando (@waldorforlando) and Hilton Orlando Bonnet Creek (@bonnetcreek) will not only tell you, he'll show you!⠀
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The desserts, pastries, and breads are one of the top reasons why all foodies love to visit this gorgeous resort complex near Walt Disney World. Truly world-class delicious magic! ⠀
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Over the course of his 27+ year career, Chef Riffaud has mastered the magic of bringing happiness and smiles in the smallest, most gorgeous bites. He’s worked in one, two and three-star Michelin restaurants all over the world, so to indulge in his creations is a MUST DO in Orlando!⠀
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And what's the difference between macaron and macaroon? The words may look the same but macarons' (with one “O”) main ingredient is almond meal and macaroons' is shredded coconut. Macarons are colorful and airy and macaroons are textured, chewy coconut and usually dipped in chocolate. Which one is your favorite? ⠀
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Thank you Chef Franck for this sweet surprise! 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LiveUnforgettable #LoveOrlando
“Learn from yesterday, live for today, hope for “Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” - Albert Einstein⠀
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It’s 3.14 #NationalPiDay, the second day pie lovers love to celebrate!⠀
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My question today is: ⠀
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Lemon Meringue or Key Lime Pie? ⠀
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What’s your favorite pie? ⠀
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I’ve already shared how much I love @sisterhoneys but I’ll say it again, owner Evette Rahman makes the best pies. And if all the awards and blue ribbons on her wall don’t convince you, your taste buds definitively will!⠀
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I have a tough time deciding between the sweet tart key lime pie or the lemon meringue with that dreamy fluffy topping. So I get a slice of both! ⠀
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👉🏼 You can read more about Evette and other inspiring women chefs and entrepreneurs on GoEpicurista and keep celebrating #WomensHistoryMonth⠀
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How do you celebrate Pi Day? ⠀
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Some do with dessert pies, or savory pies and others with pizza pies. But did you know the origin of this national celebration began in 1988 with fruit pies and tea served at 1:59pm (the next 3 digits of pi) at the Exploratorium in San Francisco? Physicist Larry Shaw thought it would be a fun celebration for the staff. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist. In 2009 US Congress declared it a National Holiday. ⠀
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Happy Pi Day! ⠀
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#GOepicOrlando #MakeSomedayHappen #LoveOrlando #PieDay #PiDay
“You can’t ZOOM a vacation.” - Phil Brown, C “You can’t ZOOM a vacation.” - Phil Brown, CEO Greater Orlando Airport Authority ⠀
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We're craving a return to travel and safe getaways because as Phil says, we can't zoom a vacation. Since Hawaii is at the top of my US travel bucket list (my "someday list") I'm so excited to share @hawaiianairlines now has non-stop flights from Orlando International Airport (@flyMCO) & Honolulu’s Daniel K. Inouye International Airport (HNL) ⠀
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Great reason to cheer so I'm celebrating their inaugural flight today with the most Hawaiian cocktail of all time: The Mai Tai! ⠀
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Yesterday I got the chance to tour the roomy Airbus A330 aircraft during a media visit with Jeff Helfrick, Hawaiian Airlines Vice President of airport operations & Phil Brown, CEO of MCO ⠀
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✈️ Non-stop flights to Hawaii offered twice a week (Tue & Sat) increasing to 3 flights this summer⠀
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😷 Extensive safety precautions in place including electrostatic spraying aircraft & face mask required. ⠀
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😷 Hawaii requires negative state-approved Covid test prior to departure or 10-day quarantine upon arrival. Hawaiian makes it easy to start your vacation right away with Vault-At Home Testing kits with expedited results in 24 hours. Check website & @gohawaii ⠀
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✈️ Hawaiian’s Airbus A330 offers comfortable design with 18 fully flat Premium Cabin leather seats arranged in a 2-2-2 configuration, 68 Extra Comfort seats with more legroom and enhanced amenities & 192 Main Cabin seats. ⠀
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🌸 Experience Hawaiian hospitality the minute you step inside with a friendly “Aloha” from the Hawaii-based crew. ⠀
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🍹Sip signature Hawaiian cocktails by @otrcocktails @cruzanrum Mai Tai, Moloka'i Mule & Tropical Landing complimentary for First Class & Business, for purchase in Main Cabin⠀
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🍽 Exec. Chefs Wade Ueoka & Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee meal program featuring Island-inspired meals, complimentary for all passengers. First Class menus by award-winning local guest chefs. Currently Robynne Maii, Owner/Chef at @FêteHawaii ⠀
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🌸In-flight amenities by @kealopiko are fantastic!
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Ready for Hawaii? #MakeSomedayHappen⠀
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Thanks @TasteCookSip for my photos! #GOepicOrlando #GoHawaii
"I love spring anywhere, but if I could choose I w "I love spring anywhere, but if I could choose I would always greet it in a garden." - Ruth Stout⠀
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Spring in the garden is the best place to be! Would you love to enjoy great food and drinks in a beautiful garden setting? ⠀
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Edible Education Experience @EdibleEdExp at the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park is launching a new event series called "IN THE GARDEN" and you don't want to miss it! ⠀
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Each event will give us a tour of different food cultures around the world in a safe setting. The first event on Sunday 3/21, "IN GIARDINO" is all about Italy! ⠀
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Hosted in collaboration with award-winning Chef Kevin Fonzo of La Tavola, the event will feature a distinguished group of local chefs and artisan vendors, each preparing Italian regional specialties which you can learn more about as they prepare your dish. ⠀
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Here's a bit of what will be available for purchase at the event:⠀
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🌱 @cheffonzo scrumptious Porchetta Sandwich⠀
🌱 @itsthepizzaslut famous pizzas made with fresh ingredients from the EEE garden ⠀
🌱 @chefjasonwolfe PASTA! and goodies from @tornatorespizzeriaorlando Shop to take home.⠀
🌱 Chef Erica Asti's fresh Mushroom and Celery Salad ⠀
🌱 @mhulbert22 Michelle, Maker of Sweet Things - Traditional desserts including cannoli and tiramisu⠀
🌱 @palatecouture Charcuterie and Cheese boards! ⠀
🌱 @cuisiniers Beer and Wine ⠀
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Admission ticket is only $5 per person and all food and drink items are affordably priced a la carte to be purchased at each vendor. ⠀
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Event is expected to sell out so get your tickets ASAP! Two event times offered: 12pm-3pm or 3pm-6pm⠀
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Visit www.edibleed.org/payforclass to purchase. ⠀
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Future events will focus on a different country, so whether it's “sa hardin” (Philipines), “bageeche mein” (India), or “bageeche mein” (Germany) - we will get a chance to embrace different cultures in the garden! ⠀
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#GoEpicOrlando #MakeSomedayHappen #EdibleEducationExperience #LoveOrlando
“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
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Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
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This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
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👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
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P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
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#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
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It’s #NationalCerealDay and time for colorful treats and happy thoughts! 😃⠀
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What was your favorite cereal as a kid? ⠀
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I still remember sitting in front of the TV watching Saturday morning cartoons with a bowl of Fruit Loops, Frosted Flakes or Cinnamon Toast Crunch. It was a weekend treat!⠀
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Nowadays, I get my breakfast cereal fix as a topping on donuts and pastries. No spoon required. Here’s a few fun ones: ⠀
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🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
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🥄 @everglazed_fl in @disneysprings Fruity Pebbles donut or Cinnamon Toast Crunch are both yummy. Pair it with cereal milk! Sweeeet! ⠀
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🥄 At @choulalapastries in Park Avenue and 436, Winter Park the Fruity Pebbles chou cream puff is delightful. @chefstephsteph also added a Lucky Charms chou just for March! Classy & gorgeous! ⠀
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Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
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Have a colorful day. You deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
“I want adventure in the great wide somewhere! I “I want adventure in the great wide somewhere! I want it more than I can tell!” - Belle, Beauty & The Beast ⠀
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I’m craving adventure and my favorite giant chocolate macaron lollipop from EPCOT France pavilion. How about you? ⠀
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The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
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I’m so happy this “Macaron au Chocolat en Sucette” is back at @artisandesglace and all the gardens are in bloom! It’s such a beautiful festival which last year was abruptly cut short due to the pandemic. ⠀
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This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
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Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
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#GOepicOrlando #MakeSomedayHappen #FreshEpcot #GOepicDisney #LoveOrlando
"Your mission: Be so busy loving your life you hav "Your mission: Be so busy loving your life you have no time for hate, regret or fear." - Karen Salmansohn (hosted)⠀
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"Busy Busy Busy" - Story of my life! But I'm so grateful and it's important to take time out to enjoy it. Couldn't think of a better way to do that than with these gorgeous sweet treats from @choulalapastries . ⠀
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The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
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The caramel lover in me wanted Crème brûlée chou puff. And of course, one must always get macarons. The Perfect Trio!⠀
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Don't forget to take a break from your busy schedule and treat yourself today. What tasty treat do you crave for the perfect coffee break? ⠀
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#GoEpicOrlando #MakeSomedayHappen #ChoulalaPastries #LoveOrlando #WinterParkFL
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
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Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
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Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
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Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
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It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
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If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
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If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
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Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

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