Halloween’s Most Delicious Yelloween Masquerade Ball in Orlando

Don’t miss Epcot Food Festival Party for the Senses Yelloween Masquerade Oct. 28 and 29

The swankiest and most delicious Halloween event in Orlando is happening this weekend! The great news is there’s still time to get your tickets for the premier masquerade event of the year – the Yelloween Masquerade Party for the Senses at Epcot International Food & Wine Festival Oct. 28 and 29.

Inside the park’s elegantly decorated World Showplace pavilion, party guests can sample delicacies from more than 50 gourmet tasting stations while enjoying spirited entertainment. The dress code is yellow-and-black chic at this themed masquerade party, and the Champagne, wine, craft beers and specialty cocktails will flow throughout the evening. Believe me, there’s bubbles galore at this event!

Smiles and Veuve Cliquot at Yelloween Masquerade!

Amazing Chefs in One Night!

The distinguished lineup of chefs includes G Garvin of Atlanta and Keegan Gerhard of Denver on Friday night; Jerome Brown of Raleigh, N.C. and Orlando’s own Kevin Fonzo of K Restaurant on Saturday night.

A sampling of the tasty bites include on Friday, Disney’s own Chef Dom Filoni of Citricos will serve pan-seared wild-caught striped bass with cauliflower puree, sautéed fennel and grapefruit beurre blanc. Chef Fonzo on Saturday plans a roasted porchetta with polenta and pickled veggies. Both sound so tasty! Kevin Fonzo personally prepared my surprise wedding brunch, I guarantee you will happily devour anything he puts in front of you!

Delicious Bites & Sips from 2015 Yelloween Masquerade Party for the Senses

I had the opportunity to attend last year’s first ever Yelloween Masquerade Party for the Senses event and it was a thrilling evening! You can’t go wrong with an event with free-flowing bubbles like Veuve Cliquot. One of the best Disney event experiences ever, and you know Disney knows how to do events! It was so spectacular, this year they are hosting on two nights!

Chef Andrew Yeo of The Ritz Carlton Amelia Island and Chef Mack of Disney Events

Menus and entertainment will change but you can expect the same fantastic fun at this year’s Party for the Senses Yelloween Masquerade.

Wines and Bubbles All Night!

Seared Scallop with Roasted Corn

Chef Amber Vega of Disney’s Animal Kingdom bakery presents Roasted Sweet Potato Cheese Cake topped with Molasses Marshmallows, Bourbon Caramel Sauce, Pecan Tuile, Cranberry Boba Pearls and Candied Tarragon

Tokyo Dining Epcot Yakiniku Beef Temakeria

Kevin Johnson of The Grocery in Charleston SC presents Glazed Lamb Shoulder with Eggplant Hummus and Pistachio Relish

Chef Joe Murphy of Jean Georges New York’s Sticky Toffee Apple Cake

Coral Reef Restaurant Butter Poached Maine Lobster with Toasted Brioche and Caviar Emulsion

Be Our Guest Restaurant at Magic Kingdom presents Black Bean Cake with Tomatillo Sauce, Roasted Poblano Guacamole, Queso Fresco, Corn Tortilla and Micro Cilantro

Rabbit 3 Ways – seared loin, confit leg and Rabbit Apple Sausage with squash spaetzle from Disney’s Golden Oak Markham’s Restaurant

Chef Keegan Gerhard D Bar Restaurant of Denver CO presents The Mac Daddy, French Macaron with Chocolate Shortbread, and Mango Passion Pipette

Lumiere welcomes you to Be Our Guest Restaurant at Magic Kingdom Park

Chef Jonathon Sawyer of Cleveland OH with Spit Roasted Beef Short Rib

Team Sawyer Restaurants of Cleveland OH Spit Roasted Beef Short Rib and Bourguignon Style Braised Veggies

Bones never tasted so good!

Jean-Georges New York Sticky Toffee Apple Cake with Brown Butter Caramel and Green Apple Puree

Disney’s Yacht & Beach Club Resort Fluffernutter S’mores with Smoked Peanut Brittle and Toasted Marshmallow with Banfi Rosa Regale

Douce France Bakery of Winter Garden’s Cronuts

A Pumpkin Spice Martini perfect for the season!

Food Network’s Chef Robert Irvine Roasted Rack of Lamb with Sea Salt and Herb Glaze, Gnocchi, Merguez-spiced Lamb Shoulder Bolognaise

The Ritz Carlton Amelia Island preparing Fennel Samosas

Bubbles and Dessert are the perfect pairing at Yelloween Masquerade!

Jennifer Bushman’s Verlasso Smoked Salmon and Chive Biscuits with Soft Scrambled Eggs, Micro Greens and Lemon Crema, paired with Chateau Montelena Chardonnay

Yak & Yeti Chefs

Get Tickets for Yelloween Masquerade!

The event includes reserved seating for an Eat to the Beat concert before the Yelloween Party. Performing Friday and Saturday at America Gardens Theatre will be Living Colour. Guests can book reservations for the party, which runs from 7-9:30 pm at 407/939-3378. Visit website for more information. Epcot admission is required in addition to event ticket.

Have you made plans for Halloween Weekend? Go Celebrate Halloween in the most delicious way at Party for the Senses Yelloween Masquerade.

Cheers!

Go Epicurista

The Count! His Buena Vista Wines are as full of character as he is! Cheers!

Yelloween Masquerade is lots of fun! These guys got into a serious stare contest!