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Mediterranean Shrimp Farro Salad

By Christina Thomas 2 Comments

Follow the Mediterranean Diet with this Easy Travel Inspired Salad and Wine Pairing

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

 

It’s time to celebrate! I checked off a BIG “Make Someday Happen” moment from my list and finally went on that Mediterranean Cruise I’ve been dreaming about for decades. This epic trip inspired my Mediterranean Shrimp Farro Salad recipe and the wine pairings below which are perfect for a Springtime brunch with family and friends. Although I took a million pictures in my attempt to remember every detail of the trip, in the end, there’s nothing better than eating great food and drinking great wine to bring back those fantastic memories.

This post is sponsored as part of my partnership with CK Mondavi and Family. As always, all opinions shared are my own. I hope it inspires you to get together with family and friends, take that dream trip, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time!

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

Travel Inspiration: The Mediterranean 

My time exploring the Mediterranean towns of Barcelona and Palma de Mallorca in Spain, Marseille and Aix-en-Provence in France and Florence, Rome, Naples and Amalfi Coast in Italy aboard Royal Caribbean’s Symphony of The Seas was beyond amazing. The memories of fun times spent with my family will be with me forever. I was mesmerized by the sights, the smells, the sounds, the tastes. Overwhelming the senses at times with so much to see, eat and do and so little time to take it all in. My camera was working overtime in a valiant attempt to capture everything. My brain kept saying soak it all in. Be in the moment. My heart was full of joy. I can’t wait to go back so until then, the food and wine will sustain those travel dreams.

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

Street Stand in Positano

Not surprisingly, food and wine made a big impression on this trip. Tapas and small plates galore. The multitude of lemon and orange trees along the famous Amalfi Coast drive. The gorgeous tomatoes and fresh vegetables in the markets of Aix-en-Provence and Barcelona, even on the side of the road in Positano. The fresh seafood of every kind (some I’ve never seen before). Wines at every meal (loved the roses in Provence, the reds in Tuscany and the whites in Spain!) The spectacular views of that bright blue ocean. Even the harrowing traffic along those winding narrow roads was white-knuckle terrifying and exhilarating all at once. I was finally getting to see all of this first hand. Rather than reading about it in magazines and blog posts and seeing gorgeous pictures on Instagram, I was living it. It was magic!

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

Amazing views of the Amalfi Coast

 

For two weeks, I experienced The Mediterranean Diet we hear so much about in the U.S. I can now say it’s definitely more than food. It is not a diet. It’s a way of life.

Eating healthy can often be difficult in our country. It was so easy in the Mediterranean with all these fresh markets. I hope to adopt more of those habits starting with this Spring salad recipe which combines shellfish, whole grains, and fresh veggies of as many colors of the rainbow as possible, dressed simply with fresh lemon and top notch olive oil.

 

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

An abundance of produce in the Market Santa Caterina in Barcelona

The Mediterranean Diet

Did you know May is International Mediterranean Diet Month?  Perfect time to celebrate with this Mediterranean Shrimp Farro Salad.

According to Food Nutrition Science, “The beauty of the traditional Mediterranean Diet is that, unlike restrictive fad diets, it celebrates cooking and eating simple, wholesome, minimally processed foods as well as being active, enjoying delicious meals with friends and family, and drinking wine in moderation with those meals.” 

I like the sound of that.

Consistently throughout the trip, the fresh tastes and flavors shined in all the dishes we sampled – from the markets, to the corner tapas bar, to the 3 Michelin star restaurant. Local ingredients aren’t hidden under heavy sauces. Instead, fresh herbs, spices, citrus, flavorful vinegars and high quality olive oil are used to enhance their natural flavors.

Key components of the Mediterranean Diet include:

  • Whole and minimally processed foods are selected over highly processed foods.
  • Olive oil is a staple and the main source of fat together with nuts.
  • Legumes, fish and shellfish are consumed regularly.
  • Whole grains, vegetables, salads and fruit are eaten daily.
  • Red meat is consumed sporadically, no more than a few times per week.
  • Wine is consumed quite frequently with meals. 5 oz per day for women and 10 oz for men is acceptable.
  • Enjoying meals with family and friends is very important.
  • Walking and getting plenty of exercise is the norm. (I tracked upwards of 16 – 20,000 steps per day on this trip!)

Are you ready to adopt the Mediterranean Diet?

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

Let’s talk about the ingredients:

Farro

This hearty grain is considered the original ancestor to all wheat species. In ancient Rome, farro was a staple food providing nourishment for the Roman legions. This Old World heirloom is still highly regarded, grown for generations by Tuscan farmers.

It has a light nutty flavor quality and chewy texture. Rich in fiber and proteins which makes salads a filling entree. It has more substance than quinoa and couscous, but either would work as a replacement.

Make a big batch and keep in the refrigerator for quick meals all week. Simply toss in any veggies and protein, olive oil and lemon juice and you have a great meal. This Shrimp Farro salad can be prepared ahead of time for easy entertaining. Simply spritz a fresh squeeze of lemon before serving to liven it up.

Mediterranean Shrimp Farro Salad Recipe by GoEpicurista.com

Artichokes

Native to the Mediterranean region, most artichokes grown worldwide are cultivated in France, Italy and Spain, while California produces a majority of the U.S. crops. When buying fresh, look for a firm stem and tight, fresh leaves. To keep this recipe simple and easy, I use a jar of cocktail artichokes packed in water or oil and rinse them to remove some of the added salt and oil.

 Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

Asparagus

The asparagus in the markets in Aix-en-Provence looked so good I had a tough time resisting. The downside to visiting these food markets while on a cruise is that you have nowhere to cook. Asparagus have been a part of the Mediterranean diet for thousands of years, going back to ancient Greece and Rome. The white variety is grown in this area and was abundant, compared to our U.S. grocery stores. Its medicinal and supposed aphrodisiac qualities made the asparagus so revered it was even offered in rituals as a gift to the gods. Knowing that makes eating your veggies more fun, doesn’t it?

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

Asparagus in Aix en Provence

Tomatoes

The variety of tomatoes in the markets along the Mediterranean coast was unbelievable. Although Italy is known for its tomatoes, especially from San Marzano near Naples, I was surprised to learn that tomatoes originated in South America and were brought to Spain and Italy in the 16th and 17th century. I used a variety of red, green and yellow heirloom cherry tomatoes to give this salad more color. You can use any variety you prefer.

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

Tomatoes in Positano

Lemons

Everywhere we looked we saw lemon trees. On the side of the road, in cafe patios, and apartment balconies. We found everything from soap to liqueurs (the famous Limoncello) to candies to perfume made with lemons.  It’s no surprise citrus is such a strong part of the Mediterranean diet. In this recipe, I use the zest and juice of one lemon to flavor the farro, shrimp and vegetables and it adds the perfect touch of brightness without overwhelming.

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

Lemons in Sorrento

 

 

Wine & Family

Every party needs wine. The Mediterranean diet encourages it!

CK Mondavi and Family are my go-to for easy entertaining at home because they offer great value and quality, plus their selection of 6 varietals suits every cuisine and taste. The winery, started by Cesare Mondavi in 1943, is family owned and run and now involves the fourth generation – known as the G4. I love that this generation of four Mondavi sisters – Angelina, Alycia, Riana and Giovanna – are now actively a part of running the company together with mom Janice, dad Marc, and cousins Lucio and Lia. It reminds me of the strong passionate women in my family (we were also four sisters). I’m proud to be a CK Mondavi and Family Ambassador for an all American company with strong family values and Italian roots.

“Passion has kept our family business going and I can say for all of us in this next generation,we are extremely humbled to carry on a wine legacy that was started by our great grandparents so long ago. We are also wholeheartedly committed to continuing the Mondavi family tradition for generations to come.” says Riana Mondavi, brand ambassador and Director of National Accounts.

 

CK Mondavi and Family Mediterranean Shrimp Farro Salad Recipe with GoEpicurista.com

CK Mondavi and Family’s 4th Generation

Perfect Wine Pairing for Spring and Summer Recipes

I chose the Sauvignon Blanc to pair with this Mediterranean Shrimp Farro Salad. Crisp and clean, with notes of citrus on the nose and honeysuckle, it’s a great pairing for seafood, poultry, salads and those green vegetables and citrus vinaigrettes that are often difficult to pair wines with. (Think asparagus, artichokes, broccoli, peppers, peas and Brussels sprouts.)

 

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

 

The green cap on the bottle and the words “Crisp and Refreshing“ on the label serve as an easy pairing guide. If you look at each of the labels for CK Mondavi and Family wines, you will see similar descriptive statements to help you find a favorite.

This wine reminded me of a local sauvignon blanc from Navarra we enjoyed while visiting Elizondo, Spain. It was a warm and quiet Monday afternoon in this small town. Practically a ghost town as everyone was home or away for the long weekend. We found one restaurant open and spent a few lazy hours sitting on the sidewalk overlooking the Baztan river, chatting and sipping the crisp “blanco” with some delightful bites. Perfect way to end the day in this town which my parents and sisters once called home back in the mid 1960’s.

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

Sauvignon Blanc and Tapas in Elizondo Spain

 

If you prefer tropical fruit notes in your white wines, the Chardonnay is the way to go. This recipe could be easily transformed into a hot pasta dish by substituting your favorite pasta with a touch of butter instead of the Farro. The Chardonnay would be my pairing of choice then.

Of course every party needs to have a red wine and CK Mondavi Red Blend (previously called Scarlet Five) has been my favorite for years. It’s fantastic with burgers, steaks, salmon and BBQ recipes.

 

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

Check out the infographic “Wine Pairing Made Simple” and more Wine Pairing Tips from CK Mondavi 

If you’re interested in learning more about CK Mondavi and Family, wines and recipes, visit their website and follow them on Facebook, Twitter, Instagram, Pinterest. Follow #CKMondaviWines #CKMondaviAmbassador and #CKMondaviPerfectPair on social media.

Check out the wine locator online to find CK Mondavi and Family wines in your area.

Share your favorite CK Mondavi and Family pairing on Instagram and Twitter using hashtag #PairNPost for a chance to win entertaining prizes in CK Mondavi and Family’s sweepstakes.

 

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com

Mediterranean Shrimp Farro Salad Recipe

The quantities listed below are provided as a point of reference only. They can easily be adjusted to taste and reduced if you want to serve as a side dish rather than entree.

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com
Print
Mediterranean Shrimp Farro Salad
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This hearty salad with shrimp, farro and a multitude of colorful veggies is full of refreshing and bright Mediterranean flavors. It's perfect as an entree or side dish for brunch, lunch or dinner. It can be prepared ahead of time and is also great for leftovers. It's so versatile it allows you to easily substitute your favorite fresh veggies and proteins. Quantities listed are for reference only. Adjust to taste. 

Course: Salad
Cuisine: Mediterranean
Keyword: Farro, Salad, Shrimp
Servings: 4
Author: Christina Thomas
Ingredients
  • 1 cup farro
  • 1 lb uncooked shrimp (12 large shrimp)
  • 8 oz asparagus
  • 4 oz sweet mini yellow, red, and orange peppers
  • 8 oz artichoke hearts (from jar)
  • 8 oz heirloom cherry tomatoes
  • 2 oz Parmegiano Regiano (shaved)
  • 8 oz mozzarella pearls
  • 1 fresh lemon juiced and zested
  • 1/3 cup extra virgin olive oil (If you have an infused olive oil, even better. I used a Meyer Lemon and Rosemary olive oil oil)
  • fresh basil (cut 4-5 leafs into ribbons and reserve remaining whole leaves for garnish)
  • sea salt
  • fresh cracked pepper
Instructions
  1. Prepare farro per package instructions. Cooking time is approximately 30 minutes. Drain water. Set aside in covered pot for 5 minutes to steam, then remove lid to bring to room temperature. If cooking ahead of time, refrigerate until ready to use and warm for 30 seconds in microwave. Farro tastes best just slightly warm. 

  2. Cook shrimp in steamer basket, covered pan or grill until pink (approximately 5 minutes if using frozen shrimp). Season to taste with sea salt and fresh cracked pepper.

  3. Trim ends of asparagus. Steam or grill until crisp tender (approximately 4-5 minutes, depending on thickness. Pencil thin asparagus will cook much quicker.) If steaming, remove from heat and plunge asparagus into an ice bath (a bowl with ice and water) to stop cooking. 

  4. Slice cherry tomatoes and artichoke hearts in half.  

  5. Slice sweet peppers into thin ribbons. 
  6. Season farro with sea salt and fresh cracked pepper to taste, olive oil, zest and juice of half lemon, and basil ribbons. To keep it easy, we skip mixing the olive oil and lemon juice to make a vinaigrette and add the ingredients directly into the farro then fluff with a fork.

  7. To serve, arrange farro in a large bowl and place all ingredients on top in a decorative rainbow pattern. (Alternate colors for visual impact) When ready to eat, toss all ingredients. You can also arrange individual salads by dividing all ingredients equally in small bowls.  

Recipe Notes

This recipe is very versatile and can be prepared ahead of time. You can use quinoa, brown rice or orzo in place of farro. You can use chicken, tuna, or lean steak in place of shrimp. Add other veggies based on your preferences. 

Mediterranean Shrimp Farro Salad recipe by GoEpicurista.com paired with CK Mondavi and Family Wines perfect for Spring Easy Entertaining for Brunch and Lunch

Pin this!

 

I hope you’re inspired to try my Mediterranean Shrimp Farro Salad! If you do, please share your photos and tag @goepicurista #GoEpicRecipe on Instagram and Facebook. It’s a thrill to hear your feedback and that I helped inspire you to celebrate and “Make Someday Happen” Please don’t be shy about leaving comments below.

Cheers!

Go Epicurista

Disclosure: This post was written in partnership with CK Mondavi and Family. As always, all opinions are my own and I only partner with brands I love to inspire you to go #MakeSomedayHappen one delicious bite, sip and trip at a time. Thank you for supporting those who support my mission at GoEpicurista.com. For more about my guidelines, read my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Nichole says

    05/18/2018 at 2:53 pm

    Such a beautiful, and fresh bowl! I’d happily eat this any day of the year (spring or otherwise)!!

    Reply
    • Christina Thomas says

      05/18/2018 at 4:17 pm

      I agree! This is a year-round perfect salad. Thank you for checking out the recipe. Cheers!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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🍺 A variety of vegan beers and menu options including tasty sandwiches at @sidewardbrewing - try the Tempeh Reuben! ⠀
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🍵 We learned about the benefits of CBD and sampled cold hemp tea at #TheHempDepot with @davidcbd_dispensary⠀
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🌮 It was Taco Time at @restaurantmxtaco  where chef Ryan Manning's fantastic hongo sikil pak with pumpkin seed pesto, camote con mole taco, vegan birria tacos, quesadillas, rice bowl and guacamole all left us wanting more!⠀
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🥪 At @pompomsteahouse , warm pumpkin spiced tea with a bourbon kick paired with the Vegan Pom, Tuscan Melt and Dreamwich sandwich bites got us excited. Have you ever had a sandwich with noodles? Soooo good! ⠀
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🥛 At @juicebarorlando, owner Susan Buttery treated us to her fresh cold pressed juices, hummus, and a fantastic chia seed muffin with almond milk. It was all so good I brought more home. The Sassy Grassy and Spice of Life juices I could drink every day!! ⠀
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🍪 We ended our tour at @MarketonSouth - champions of 100% vegan eats in this district since 2015, we tried a variety of southern style BBQ sliders, Mac n’ Cheese and spicy chik'n dippers from @dharmafinevittles & scrumptious cookies and donuts from @valhallabakery ⠀
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Read more about it on the blog and go support these fantastic local businesses. The promotion with AMD specials is thru January, however you’ll find vegan and plant based options year-round. ⠀
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#MakeSomedayHappen #GoEpicOrlando #TheMilkDistrict
“Everywhere you go, take a smile with you.” - “Everywhere you go, take a smile with you.” - Sasha Azevedo (hosted) ⠀
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Who said anything about a diet in January? We need smiles right now. 😃 Happiness, donuts, coffee and smiles go hand in hand, don’t you think?⠀
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@everglazed_fl is now open in @disneysprings and I spent a sugar rush fueled morning learning all about this new donut and coffee shop. But there’s much more than donuts, I found plenty of surprises and even some really good things for the community. Donuts are simply the conduit to happiness! ⠀
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Here I am with one of my favorites - Reese's Nitro & Peanut Butter Explosion Donut. This is dessert for breakfast, lunch and dinner! ⠀
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👉🏼 Check out my full review on GoEpicurista.com, find out my favorites, my least favorites, and learn more about why you may want to add Everglazed Donuts & Cold Brew to your list of places to dine at on your next Walt Disney World visit.⠀
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There’s so much to bring us down in the world right now. A sugar high is guaranteed to bring spirits up. Smiles guaranteed. 😃⠀
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#MakeSomedayHappen ⠀
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#GOepicOrlando #DisneySprings #Everglazed #GoEpicDisney
“There is no cure for birth and death save to en “There is no cure for birth and death save to enjoy the interval.” - George Santayana⠀
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Hello 2021! May we enjoy the interval more than ever this year. It's time for "The Cure".... 😉⠀
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Got any plans for the first day of the year? ⠀
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@raglanroadpub in @disneysprings is celebrating with their popular "Rollicking Raglan Weekend Brunch" today and their fantastic “The Cure” signature Bloody Mary. ⠀
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Dig into a phenomenal brunch menu of delicious offerings ranging from The Full Irish breakfast and Pancakes Diaspora to the OMG Burger and the pub’s famous Fish & Chips – a premium 10-ounce North Atlantic beer-battered cod filet.  Enjoy live Irish entertainment (starting at noon) while you sip “The Cure” or one of their epic Irish coffees. ⠀
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Space is limited so reservations are encouraged at 407/938-0300 or online. ⠀
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👉🏼 Check out GoEpicurista.com for more details on the best Bloody Mary & Weekend Brunches in Orlando including Raglan Road Irish Pub. ⠀
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Slainte! Cheers to a better 2021! 🎉🥂 #GOepicOrlando #MakeSomedayHappen
"Acknowledging the good that you already have in y "Acknowledging the good that you already have in your life is the foundation for all abundance." - Eckhart Tolle⠀
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In a year that will never be forgotten, there's still so much I'm grateful for. ⠀
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💫  Life. We made it this far! ⠀
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💕  Love. There will never be a day I'm not most grateful for my husband, my family and my dear friends. If you're reading this - I'm grateful for YOU!⠀
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🥂  Fun. Yes! Despite the challenges of this pandemic. We adapted. And we searched for joy in every turn. ⠀
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✨  We got creative in the kitchen⠀
✨  We enjoyed the outdoors & went for more walks than ever before⠀
✨  We used Zoom, What's App & social media to stay connected⠀
✨  We attempted to learn new skills in the early days (remember March?!) ⠀
✨  We watched a lot of TV! (Schitt’s Creek, Ted Lasso, Killing Eve, The Queen’s Gambit, Mandalorian & even Tiger King got us thru it!)⠀
✨  We heard the words “pivot” “unprecedented” & “hunker down” way too much. ⠀
✨ “We’re in this together” has a new meaning ⠀
✨  We were distanced yet became much more aware of the world around us ⠀
✨  We had our eyes opened to the harsh inequalities that exist and the importance of speaking out ⠀
✨  We appreciated quality experiences over quantity and became much more selective of where we went when we left the house⠀
✨  Staycations did wonders for our mental health. Thank you @wyndhamgrandorl and @waldorforlando for epic "getaways"! ⠀
✨  In the year of "Take Out" we were awed by epic "At Home Experiences" Thank you @newstandardwp & @tavernaopaorl (Read about them on GoEpicurista.com) ⠀
✨  We were inspired by the tenacity & creativity of small business owners, restaurateurs & food'preneurs who worked so hard to survive & thrive (so many to mention!)⠀
✨  We were encouraged for the future of our hospitality industry by new openings like Knife & Spoon @ritzcarltonorlando & revamps like Henry Moso's @kabooki_orlando 2.0 - The Most Epic Meals of 2020!⠀
 ⠀
There were so many things on my “To Do List” that didn't get checked off. But for today, I'm choosing simply to be grateful for this moment. ⠀
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Wishing you loads of abundance & joy. Happy New Year 2021!⠀
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#MakeSomedayHappen
“No matter how hard the past, you can always beg “No matter how hard the past, you can always begin again.” — Buddha (hosted)

Hope for a better new year. Hope is all we can hang on to. That and a glass of champagne! 😉🥂

As I reflect back on this difficult year, there's still so much to be grateful for. I'm mostly grateful for the friendships that have sustained me and the continued partnerships with my favorite local businesses that have inspired me to keep GoEpicurista going. And, while we didn't travel or dine out much in 2020, we did manage to enjoy a few fabulous staycations and epic meals in Orlando that truly made our spirits bright. More than ever I appreciate now, it's about "Quality vs. Quantity."

Our dinners at Bull & Bear at @waldorforlando and La Luce at @bonnetcreek were epic! I'm still dreaming of that beef carpaccio and the pasta explosion and the perfectly cooked filet and.... all the perfectly paired wines. 

If you haven't dined at Bull & Bear and La Luce or if its been a while, add them to your list and make it a point to GO! 2021 needs all the goodness you can bring! 

Make any day a celebration. Seriously, life is too short. #MakeSomedayHappen

🎉 If you don't have plans for New Year's Eve, La Luce and Bull & Bear are serving fabulous multi course menus to help you say “Hello 2021” in style! 

👉🏼 Check out GoEpicurista.com for a full list of all the festive ways to celebrate in Orlando on 12/31.

#GoEpicOrlando #WAOFoodie #HBCFoodie #WaldorfOrlando #HiltonBonnetCreek
“The bad news is time flies. The good news is yo “The bad news is time flies. The good news is you’re the pilot. — Micheal Altshuler⠀
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Everyone’s asking “Are you ready for 2021?” And as much as I want to say YES and put this crazy year in the rear view mirror, I also have a long "To Do List" to get done before the year is over. 😩  Where does the time go? Am I the only one who feels like the days are just flying by? ⠀
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Speaking of blink and you miss it moments, I couldn’t believe when I heard @seitobp is celebrating their 20th Anniversary! It's one of my favorite sushi spots in town and I'm sad to say it's been a while since my last visit. This lobster claw sushi is a throwback of a most epic dinner there! ⠀
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If you haven't been to Seito in Baldwin Park, now's the time to visit or re-visit. They're celebrating with over $2K in giveaways! (Follow on social for details!) Plus featuring a fantastic special multi-course menu of old favorites and new flavors this week. ⠀
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Congratulations to Jason and Sue Chin, the talented "pilots" of the Good Salt Restaurant Group. They've filled Orlando's culinary scene with loads of flavor with Seito, @theospreyorlando and @reyesmezcaleria with a 4th restaurant @themonroeorlando coming to give more to look forward to in 2021! ⠀
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Cheers to local restaurants doing good! 🥂⠀
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#GoEpicOrlando #MakeSomedayHappen #SeitoBaldwinPark
“Hope smiles from the threshold of the year to c “Hope smiles from the threshold of the year to come, whispering, ‘It will be happier.'” — Alfred Lord Tennyson (hosted)⠀
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It’s the last Monday of 2020! 🎉 How about ushering 2021 with a little sweetness and lots of hope? These gorgeous @sweetbyholly mini cupcakes are the perfect treat for your NYE party safe at home. ⠀
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The New Year’s Eve 6 Pack is only $6, available for pick up on 12/30 & 12/31⠀
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👉🏼 Quantities are limited so it’s best to Pre-Order,  online or by phone.⠀
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Good Riddance 2020! Cheers to a happier and sweeter 2021! 🥂🧁⠀
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How are you celebrating this New Year’s Eve? Please stay safe & celebrate responsibly so we can all enjoy a happier 2021. 😷 ⠀
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#GOepicOrlando #MakeSomedayHappen #SweetByHolly #NewYearsEve
"I don't know if there'll be snow, but have a cup "I don't know if there'll be snow, but have a cup of cheer." 🎶 —Johnny Marks and Burl Ives⠀
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What festive cocktail will be in your cup of cheer this New Year’s Eve? ⠀
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I loved this gorgeous sangria at Capa in @fsorlando 🍹 The bartenders at the posh resort’s restaurants are some of the best in town, and a great place to welcome 2021, whether you’re craving a Spanish feast at  Capa with a fab Gin Tonic or sangria, Ravello’s Italian cuisine with a Lavender Sgroppino Prosecco cocktail or Cranberry Old Fashioned (recipes below!), Plancha’s mojitos, PB&G indulgent Chocolate Peppermint Martini, or The Lobby Bar’s “Be Gone 2020” - You know there’s plenty of cheer! ⠀
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👉🏼 SAVE THIS POST! ⠀
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👍🏼 Check out GoEpicurista.com for my fun festive and safe ways to celebrate New Year’s Eve in Orlando including Four Seasons Resort!⠀
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Here’s 2 fun cocktail recipes for a delightful Four Seasons Orlando experience at home.⠀
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🥃 Cranberry Old Fashioned⠀
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1 oz “Cranberry Simple”: fresh cranberries, water, and sugar. Simmer one cup of cranberries with sugar (about ¼ cup or to preferred sweetness) and 2 cups of water in a pan on medium heat, and then reduce to low heat. Once cranberries are tender, strain out the cranberries, and the remainder serves as the cranberry simple syrup.⠀
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1 oz Bourbon⠀
3 Drops Cranberry Bitters⠀
1 Dash Angostura⠀
1 Lemon Wedge⠀
Sprig of thyme⠀
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Add all ingredients to a mixing glass and stir. Strain into a rocks glass over an ice sphere. Squeeze in and add the lemon wedge. Garnish with a sprig of thyme. Enjoy!⠀
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🍾 Lavender Sgroppino⠀
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3 oz Lemon Sorbet⠀
2 oz Prosecco⠀
.5 oz Lavender Infused Vodka⠀
Sprig of rosemary⠀
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Scoop the lemon sorbet into a Champagne flute, and then add the vodka. Top with Prosecco. Garnish with rosemary. ⠀
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Cheers!⠀
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#GOepicOrlando #MakeSomedayHappen #FSConnectsAtHome #FSOrlando
"The party's on, the feeling's here that only come "The party's on, the feeling's here that only comes this time of year." —Paul McCartney⠀
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We're all anxiously looking forward for 2020 to end and a more hopeful 2021 to arrive.  Aren't we? How will you celebrate on New Year's Eve this year? ⠀
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I'm happy as long as I have a glass of bubbles in my hand. I plan to order takeout and welcome the new year in my PJs at home. The 2020 way! LOL! 🥂⠀
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👉🏼 Check out GoEpicurista.com for my extensive list of options for festive ways to celebrate New Year's Eve in Orlando - whether you're looking for a multi-course dinner prepared by a talented chef, a theme party, to be entertained at an outdoor concert, or like me, to order a holiday feast to go. ⠀
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One of my favorite restaurants in Orlando, @reelfishcoastal is bringing back their 1.5 lb Maine lobster special for only $39 in addition to their fantastic full menu including the best selection of fresh oysters in town to ring in the new year! Best part is you can order it all to go! ⠀
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Of course, if you choose to dine in, they’re following all safety protocols. ⠀
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Enjoy "GET REEL" Happy Hour from 4-7p, Bottomless Champagne for only $20.21 starting at 4pm, Live DJ from 7:30pm until late and complimentary champagne toast when the clock strikes 12midnight! Make reservations as space is limited. Call (407) 543-3474 or visit: ReelFishCoastal.com ⠀
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Cheers to 2021! We can't wait! ⠀
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#GoEpicOrlando #MakeSomedayHappen #ReelFishCoastal #NewYearsEve
“Will you please tell Santa that instead of pres “Will you please tell Santa that instead of presents this year, I just want my family back.” – Kevin, Home Alone ⠀
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Merry Christmas Everyone🎄 Kevin may have wanted a cheese pizza but he wanted his family more. I know the feeling. Today I got both!⠀
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There’s no better present than spending time with family, even if that means having a pizza party on Zoom. ⠀
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So many of us are missing our families this year and so we’ve gotten creative. We may have even started a new Xmas tradition. ⠀
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From Portland, Oregon to Orlando, Florida. Dominican Republic to Chicago. We all gathered on Zoom, made pizza, played trivia games, did a scavenger hunt and had an amazing time! ⠀
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For our pizzas, I used @bredinbk ready made crust and topped with roasted peppers, prosciutto, roasted garlic, arugula and my favorite, local Orlando made, family owned Dicuru @freshmozzarellausa. Vladimir and his nephew Jorge are the nicest guys and their Burrata and mozzarella is by far the best in town! ⠀
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👉🏼 Look for Dicuru in your grocery store or order direct from them. I love supporting family owned and run small businesses like them. ⠀
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The holidays are all about family. I’m grateful to be able to spend it with mine even if it’s virtually. While some are no longer with us, their memories will always remain in our hearts. ⠀
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Scroll to see my family Xmas pizza party. The best present was the last video. 💕 😊 🍕🎄⠀
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Merry Christmas! ⠀
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#GOepicOrlando #MakeSomedayHappen #DicuruMozzarella #ChristmasonZoom
“From what we get, we can make a living; what we “From what we get, we can make a living; what we give, however, makes a life.” - Arthur Ashe⠀
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Thank you for following my @GoEpicurista journey. I’m so grateful for each one of you who reads, comments and shares my posts. You inspire me! Together we #MakeSomedayHappen 💕 ⠀
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It’s Christmas Eve and I have some yummy cupcakes for YOU! ⠀
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But this isn’t your traditional #GIVEAWAY...⠀
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@sweetbyholly was so kind to give me gift certificates for their fab mini cupcakes and I would love to pay it forward and give them to YOU or anyone who needs a little cheer this time of year.⠀
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The holidays can be tough, this year more than ever. If you or someone you know needs some sweetness in their life, please leave a comment below. 😊⠀
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Maybe you know a front line health care worker, first responder, teacher or delivery driver, restaurant staff or anyone who’s had a really tough year. Tag them in the comments and let them know you care. ⠀
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I know these are just cupcakes. They won’t change the world. But I guarantee they will bring a smile to their face. Sometimes that can make a world of difference. 😄⠀
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This is not your typical GIVEAWAY. ⠀
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I’m not asking you to FOLLOW @GoEpicurista or @sweetbyholly or LIKE this post to win - although it would be nice 😊⠀
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👉🏼 Simply leave a comment & TAG the person you want to bring a little cheer to. ⠀
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👉🏼 Tag as many people as you want by leaving separate comments. ⠀
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👉🏼 The winner does have to live in Orlando area to pick up their cupcakes.⠀
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👍🏼 4 winners will be selected at random on 12/25 and each will receive (1) six pack of awesome mini cupcakes from Sweet By Holly. ⠀
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Winners will be notified by DM. This giveaway is in no way affiliated with Instagram. ⠀
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🧁 If you’re interested in bringing some cheer to your loved ones this season, pick up a HollyDay Dozen TODAY! Scroll to see how pretty!⠀
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#GoEpicOrlando #MakeSomedayHappen #SweetByHolly #merrychristmaseveryone🎄
“OK, what about the gift situation then? Because “OK, what about the gift situation then? Because everything on my list requires pre-order." — David Rose, #SchittsCreek⠀
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Looking for last minute local gift ideas for the #OrlandoFoodie in your life? ⠀
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Treat your friends and family to something they can look forward to using! You know they’ll love their favorite dish or cocktail at their favorite restaurant, like this festive “Christmas in Singapour” at @eathawkers. ⠀
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Restaurant gift cards always come in handy. And they help support our local restaurants, which need it more than ever. Plus they’re great for those of us who are last minute shoppers. 🙈⠀
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Many restaurants like Hawkers are offering bonuses! ⠀
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#Hawkerdays gift card promotion is going on now through 12/31. The more you spend, the more you receive! You get $5 bonus gift card for every $25 gift card purchased, and no one has to know if you keep the bonus! 😉 ⠀
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Have you finished your Xmas shopping?⠀
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Happy Holidays! 🎄 ⠀
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#GoEpicOrlando #MakeSomedayHappen #HolidayGifts #SaveRestaurants
“Like snowflakes, my Christmas memories gather a “Like snowflakes, my Christmas memories gather and dance — each beautiful, unique, and gone too soon.” —Deborah Whipp⠀
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This year has certainly made us cherish the memories of great times spent with loved ones sharing yummy food, laughing and living life. They are such fleeting moments, gone too soon. ⠀
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I'll tell you what else goes fast, and that's these gorgeous @dgdoughnuts 💕 ⠀
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I didn't know they were named the best donut in the State of Florida on Yelp but I can see why! ⠀
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They're so creative, made in small batch, hand rolled, hand cut and hand decorated daily with inventive flavors that change weekly. They sell out quickly so if there's a flavor you want, be sure to get there early or order ahead. Definitely a Must Eat!⠀
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These are "Fancy Pants" Donuts! ⠀
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And if you want a boozy treat to celebrate the season, check out the ones with a pipette shot! ⠀
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The "Coquito" filled with sweet coconut custard, topped with a pipette of @bacardi  limited edition Coquito cream rum and Jack Daniels Caramel Winter Apple filled with spiced apple filling topped with dulce de leche rosettes and a pipette of of @jackdaniels Winter Jack Tennessee Whiskey are sure to make a fun celebration! ⠀
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#SupportLocal #EatLocal this holiday season! Forget the calories. Indulge! It's 2020 after all! ⠀
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Thank you @bebefehr for sharing! #GoEpicOrlando #MakeSomedayHappen #dgdoughnuts
"The best time for ice cream is always." — Unkno "The best time for ice cream is always." — Unknown⠀
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Just because it’s the #wintersolstice doesn’t mean you can’t have ice cream! Do you like frozen treats even if it’s cold outside? I do! 🍦 Especially when it’s a festive cone like this one at @peterbrookewp in Winter Park. ⠀
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If you’re looking for some delicious gifts this holiday season, don’t forget to support our local small businesses. ⠀
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Peterbrooke has some amazing chocolate treats for everyone on your list and while you’re there you might as well treat yourself to some gelato too! ⠀
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#GOepicOrlando #MakeSomedayHappen #SupportLocal #SupportSmallBusinesses
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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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