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14 Things You Must Eat and Drink at Toro Toro Miami

By Christina Thomas Leave a Comment

The Signature Restaurant at InterContinental Miami Hotel in Downtown Miami is a Must Visit

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com

Warning: Flavor Explosion ahead!

You’re going to hear me say “flavor explosion” and “explosion of flavors” quite a bit in this recap of my favorite “Must Eat” dishes and “Must Drink”cocktails at Toro Toro Miami.

That’s what happens when you simply can’t think of any other superlatives to describe the madness of flavors going on in your mouth. When the taste buds take over and your brain shuts off, every bite renders you more and more into a monosyllabic Neanderthal. Then, you’re simply exclaiming “wow” and “oohs and aahs”, “fire” and “meat” intertwined with “what is this?” as you try to put your finger on that spice or type of pepper or “crunchy something something” in that bite. It’s a vibrant scene at the table. Much like Miami. Small plates and grilled rodizio-style meats get passed around, with forks and spoons acting as weapons of choice in a friendly fight for that last bite.

World acclaimed Chef / Restaurateur Richard Sandoval pays homage to Latin American hospitality, indigenous ingredients and unique flavors at Toro Toro Miami. One of 43 restaurants and counting in his portfolio.

You’ve been warned. Proceed with caution. Visit this sultry steakhouse only if you’re into ridiculously delicious food representing a fusion of cuisines and flavors from Latin America and the world. And if you’re one of those people who snub hotel restaurants, it’s time to re-think that approach. Toro Toro Miami is one of the many reasons foodies love The InterContinental Miami Hotel.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Eat all the meats at Toro Toro Miami!

What You Must Drink at Toro Toro Miami

Let’s start with a cocktail or two. Head mixologist Matthew Phillips created fun Latin-inspired cocktails to enjoy pre-dinner at the bar or pair with the shareable plates in Toro Toro.

Aside from The Spindle, the impressive Italian travertine marble sculpture, the bar at Toro Toro is the lively centerpiece of the lobby of The InterContinental Miami. You can’t miss it.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
The InterContinental Miami Hotel was built around “The Spindle”
The Henry Moore 18-ft, 70-ton marble sculpture made of travertine marble with a base of ooba tooba granite from Brazil, is appraised at over $20 million USD.

A DJ and live music plays in the evenings and during Sunday Brunch to create that club-like atmosphere Miami is known for.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com

Passion Fruit Pisco Sour

The classic Peruvian cocktail made with Capurro pisco, fresh lime, and egg whites gets a twist with passion fruit. Of course, you want to pair it with the Peruvian style Ceviche Nikkei.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Passion Fruit Pisco Sour, classic with a twist at Toro Toro

Encierro

Old Fashioned fans will love the “Encierro”, I imagine named as a reference to the corral at the running of the bulls. This smoky cocktail has a “do it yourself” component. Although all the hard work of crafting the drink is done for you. You get to do the cool part of pouring the Woodford Reserve, Carpano Antica, walnut bitters and Luxardo Maraschino concoction into a smoke filled glass. Rim with fresh orange peel and sip. It’s like enjoying a campfire without the hassle of kindling the flames (or smelling like one!)

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Sexy Smokey Cocktail! Toro Toro Encierro.

Smokey Toro

I continued the smokey vibe with the Smokey Toro, although in a much lighter refreshing way. Ford’s Gin, Solerno Blood Orange, and fresh lime, get the smokey note from Ancho Reyes Chili. And, the fresh cucumber slice adds the refreshing twist.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Smokey and refreshing, a wild combination at Toro Toro Miami

What You Must Eat at Toro Toro Miami

At Toro Toro you eat family style. The menu consists of shareable style plates, grilled meats and side dishes similar to what you may find at a Rodizio buffet. However, you don’t have to get up and fetch your food. And here’s another word of warning. YOU MUST SAVE ROOM FOR DESSERT!

Ceviche Nikkei

“Nikkei” cuisine refers to the fusion of Peruvian ingredients prepared using Japanese techniques. In this colorful dish, ahi tuna, sweet potato and cucumber are tossed in yuzu sauce. Then, topped with crispy quinoa and pickled red onion with a touch of avocado cream.

I had the pleasure of assembling the dish during a chef demo in Table Forty, the private Chef’s Table in the kitchen. It was my favorite dish of the night but I may be a bit biased. Seriously, don’t skip it. If you like ahi tuna, you’ll love the Nikkei.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
My presentation of Ceviche Nikkei.

Tuna Arañitas

Another option for Ahi Tuna lovers! Nice cubes of tuna are tossed with guajillo pepper mojo sauce and served atop avocado puree and Puerto Rican plantain fritter called arañitas or little spiders. Be sure to order enough so everyone at the table gets one. Or you will have a fight on your hands. And no one wants to see that.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Tuna arañitas on a log at Toro Toro Miami

Hamachi Tiradito

“Tiradito” is ceviche’s thin sliced cousin. Think sashimi slices instead of cubes. The Hamachi (yellowtail) is “cooked” in citrus and habanero passion fruit aguachile. Dressed with sweet peppers, cilantro oil and chile frito. A light and refreshing dish that’s very Miami. An explosion of flavor! (wink)

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Lots of color, Lots of Flavors, Hamachi Tiradito at Toro Toro Miami

Grilled Octopus

The grilled octopus is tender and perfectly charred, served atop a bright green cilantro sauce with a fried yuca pave (which is a fancy way of saying a rectangular shaped yuca stack) topped with Salsa Criolla.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Grilled Octopus at Toro Toro. Sorry the picture is a bit dark, but the dish was so bright!

Miyasaki Tartare

The description on the menu says “sweet chili / fried egg / shaved radishes” Ahem. You’ve skipped a few important details here Toro Toro Miami. Miyasaki Tartare is 100% Japanese wagyu beef. Perfectly seasoned and topped with a scotch style fried egg. The radishes are superfluous. You’re here for that unctuous egg yolk melding with the tender buttery beef. Explosion of flavor number 104, I lost count.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Miyasaki Tartare. I wish I had taken a picture of the cracked egg to show you that gorgeous egg yolk. But when that happened all forks went in and it was gone immediately!

Prime Ribeye Anticucho

Beautiful chunks of ribeye marinated in kimchi topped with black garlic chimichurri. Again, I’m not sure how many times I can say “explosion of flavor!” but here it is.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Ribeye Anticucho at Toro Toro Miami. Pow! Pow! Pow! Flavor Explosion!

Toro Toro Skewer

“A little of everything!” You get picanha, achiote chicken, Colorado lamb chop and Argentinean chorizo. It’s meant for those who can never pick just one thing off the menu, like me.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
The Toro Toro Skewer is a Must Eat!

Chuleta Kan Kan

The Puerto Rican style giant grilled pork chop was sliced and served with arañitas, cilantro sauce, tomatillo kimchi, bibb lettuce, farroto con gandulez and chorizo. This was one dish that we weren’t quite sure what to do with when it arrived at the table. Mostly because the meat was separate from the lettuce and other accoutrements. Once we figured out to eat it like a lettuce wrap we went to town and ate it all!

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
The accompaniments to Chuleta Kan Kan were just as fun!

Chipotle Miso Chilean Sea Bass

Here it comes. Wait for it. It was an explosion of flavor! Oh I die. The buttery Chilean Sea Bass brought layers and layers of flavors. The smoky chipotle and miso, the Dashi broth with braised lettuce, asparagus, and mushrooms. All of it! Dressed with a sweet soy sauce kabayaki glaze and topped with crispy lotus root like a wide brim Summer hat, shielding the gorgeous fish from the hungry stares around the table.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Sea Bass deliciousness at Toro Toro Miami

Truffle Fries

It almost seems like too much food. You don’t need fries dressed in truffle oil, sprinkled with Parmesan and rosemary when you have all this other amazing food around the table. Or do you? * Yes. You. Do! *

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Truffle Fries? Yes Please!

La Bomba!

I told you there would be an explosion! I warned you to save room for dessert. Are you still hungry?

We could barely fit another bite and then I heard ice cream was coming. If you know me, you know my love affair with ice cream is epic. It’s always a good time for ice cream sundaes! Especially one as gorgeous as this one.

The chef brought out plastic and covered our table like we were getting ready to throw down into a food fight. Yes, Toro Toro’s signature dessert “La Bomba” is interactive. and messy.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
La Bomba! Prior to the delicious mess. Toro Toro Miami you tease me.

A hard chocolate shell filled with scoops of dulce de leche and strawberry ice cream, fresh berries, cream cheese mousse, and almond cookie crumbs, is dropped in unison on the table as you yell “Uno, Dos, Tres, Bomba!”

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
La Bomba after the mess. What do you call this? An Explosion of Flavor!

The chocolate cracks open making a delicious mess. Spoons come out like swords and the food fight begins! But wait… you must let the chef drizzle caramel, vanilla and berry sauces all over it. Explosion of flavors 3,000! It was a childhood dream to play with ice cream at the dinner table.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Here’s one more close up. Drool-worthy!

I hope I made you drool. I hope you didn’t mind me saying “flavor explosion” a million times. It’s one of the reasons I love Pan-Latin cuisine. All those flavors are like a party in your mouth. And Chef Richard Sandoval with InterContinental Miami Executive Chef Jhonnatan Contreras and his team do a fine job of bringing all those flavors together and letting them fight it out in your mouth. Miami is a party and Tapa Toro makes it a delicious one indeed.

Make It An Epic Foodie Weekend!

After this epic meal you may need to lay down. But, there’s much more to explore, eat and drink at The InterContinental Miami Hotel and around Downtown Miami.

For starters, you must also check out Toro Toro Miami Sunday Brunch! An epic spread of all you can eat Latin specialties including a bottomless Bloody Mary, Mimosa and Micheladas bar, carved meats, breakfast specialties, raw bar, salads and desserts for only $55 per person! It’s the best deal in town.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Brunch starts with a Make Your Own Bloody Mary Bar at Toro Toro Miami

Do as I did. Stay a few days and make it an Epic Foodie Weekend. Read all about it including my recommendations for an action packed 3 day getaway itinerary with all the Must Eat, Must Drink, Must See and Must Do in Downtown Miami.

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
Rise and Shine! You could wake up to this view at The InterContinental Miami

Toro Toro Miami participates in Miami Spice Month

Toro Toro Miami is one of over a hundred restaurants participating in the popular Miami Spice promotion showcasing Greater Miami’s best restaurants during the months of August and September. Three-course prix-fixe meals are reasonably priced at $23 for lunch/brunch and $39 for dinner. It’s an eating bonanza!

I hope you’re inspired to spend a delicious evening at Toro Toro Miami and The InterContinental Miami Hotel. Go #MakeSomedayHappen one delicious bite, sip and trip a time!

Toro Toro Miami is a Must Visit restaurant at InterContinental Miami Hotel in Downtown Miami. These are 14 things you Must Eat and Drink at Toro Toro by GoEpicurista.com
I got to prepare my own Ceviche Nikkei but I guarantee you’ll love the one the chefs prepare for you at Toro Toro Miami

Please share your experience and tag your photos @GoEpicurista #GoEpicMiami so I can live the Miami fun all over again with you.

And of course there were plenty of items on the menu I didn’t try so if you think I need to add any other Must Drink cocktails or Must Eat dish to this list, please share in the comments section.

Sharing is caring! Share this post with your friends and let them know you’re ready for a food fight and lots of flavor explosions at Toro Toro Miami! For more information on Toro Toro Miami visit their website and InterContinental Miami Hotel.

Cheers!

Go Epicurista

Disclosure: I was a hosted media guest for this event for promotional purposes. I am under no obligation to share this post. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to safely get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time!  You can read more about my guidelines in my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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I would love to travel back to Provence. The sunshine and wine, the markets filled with all sorts of fresh goodies, the air filled with aromas of lemon and lavender. One of my favorite places.⠀
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Fabio and Paula, the charming owners of @viniawinekitchen in Winter Park indulged my Provence foodie dreams with a delightful seasonal 3-course menu perfectly paired with wines from the region. The only thing better than the deliciously executed dishes was their warm hospitality as if welcoming us to their home.⠀
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Vinia is a hidden gem tucked on cobblestoned New England Street. Sit outdoors, grab a spot at the bar or booth by the window.⠀
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Start with Tartare de Crabe - a generous stack of blue crab layered with thin slices of crisp green apple, lightly seasoned with Herbs de Provence dressed with a squeeze of fresh lemon. Dip into the painted plate of aioli dressing dotted with chili oil which Fabio tells us to go crazy and mix it all up.⠀
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Every heavenly bite chased with the crisp Figuiere, Cotes de Provence Valerie Blanc. Lovely with notes of ripe pear & herbs.⠀
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Next, Filet de Bar Roti au Jambon, sauce au citron & herbes et Confiture de Ratatouille - roasted branzino filet adorned with porchetta ham crisps in a light lemon herb sauce. The red pepper Ratatouille jam creates the perfect bite.⠀
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Rosés of Provence are my favorite and Le Paradou, Cotes de Provence Rose was classic, delicate, dry & fruity. ⠀
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Dessert was surprising! Sorbet of Romarin a L'huile d'Olive. An odd combination of lemon-rosemary sorbet with fruity olive oil sprinkled with fleur de sel that totally works. Fabio tells us it's his favorite. So refreshing paired with sweet full-bodied wine with honey notes, Chateau de Caladroy, Muscat de Rivesaltes.⠀
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3-course menu is available on Tuesdays for $49 + Wine Pairings $35, worth every penny. Make reservations & enjoy a night in Provence. Be sure to say hi to Fabio, Paula & adorable Olivia 🥂⠀
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#GoEpicOrlando #MakeSomedayHappen
“Brunch without booze is just a sad, late breakf “Brunch without booze is just a sad, late breakfast.” - anonymous 🥂⠀
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This is NOT a sad breakfast at all! What’s not to love about Steak & Eggs Frites with sriracha hollandaise and Burrata topped Avocado Toast? Paired with next level Frozcato Mimosa made with DOLE Whip® Pineapple! And a gorgeous Rose Cream topped cookie? 💕 ⠀
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If you love brunch, then you’d love the brunch menu at @winebargeorge in @disneysprings, available 10:30a-2p, Saturday and Sunday. Perfect for a date with your honey or your bestie. I included WBG in my write up for my favorite date spots  in @experiencekissimmee and my favorite Easter Brunch in Orlando. 
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👉🏼 Check out GoEpicurista.com for the ultímate roundup of places to celebrate Easter next weekend! And don’t forget to make reservations! ⠀
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#GOepicOrlando #MakeSomedayHappen #WineBarGeorge #SundayBrunch #DisneySprings
“The Italians and Spanish, the Chinese and Vietn “The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life.” - Anthony Bourdain (hosted)
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🥘 It’s #NationalPaellaDay and one of my favorite date night’s in Kissimmee is enjoying fantastic sangria and paella in the courtyard at @columbiarestaurant⠀
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Did you know Columbia Restaurant is the oldest family owned and run restaurant in Florida?⠀
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The same day the Wright Brothers flew their historic mission in 1903, Cuban immigrant Casimiro Hernandez, Sr. founded the Columbia Saloon in Tampa’s Ybor City. ⠀
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From the classic Spanish-Cuban dishes which boast recipes created over a hundred years ago, to the artwork on the walls, and the many stories the staff has to share, there’s history in every bite. The sister location in Celebration opened in 1997, and is still managed by the Hernandez / Gonzmart family for 5 generations.⠀
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Leisurely share a refreshing pitcher of sangria - classic red, white and rose available but I recommend the sparkling cava for a year-round taste of summer. Start with Columbia’s Original “1905” Salad® and don’t fill up on the bread that comes to the table although you will be tempted to keep breaking off bites of the crispy Cuban loaf from equally iconic @lasegundabakery which also opened in 1905 in Ybor City and has been Columbia’s bread purveyor ever since.⠀
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For your entree, choose the traditional prepared Paella “a la Valenciana” brimming with an assortment of clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with the highest quality La Bomba Spanish rice from Spain. ⠀
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Save room for the utterly decadent White Chocolate Bread Pudding. It gives that delightful La Segunda Cuban bread new life baked with crispy edges and gooey soft center, a scrumptious white chocolate and rich Bacardi rum sauce. It was love at first bite! Pair it with a perfectly brewed cafecito Cubano or cafe con leche.⠀
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You can read all about my favorite date night spots in Kissimmee including Columbia Restaurant for @experiencekissimmee on experiencekissimmee.com/blog/top-date-night-restaurants-kissimmee⠀
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#GOepicOrlando #MakeSomedayHappen #PaellaDay
"Five hundred twenty-five thousand six hundred min "Five hundred twenty-five thousand six hundred minutes. Five hundred twenty-five thousand moments so dear. How do you measure, Measure a year? How about love? Measure in love...Remember the love..." 🎶- Rent⠀
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525,600 minutes we'll never forget. I'm a little late posting my "I can't believe it's been a year since the pandemic began" post but time has been rather fluid this year, hasn't it? A year full of sadness, isolation, and loved ones lost. But also a year that's shown us how resilient we can be. ⠀
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I'm choosing to remember the love. Remember the moments when we slowed down and appreciated the simpler things.  Remember how we grew closer with loved ones despite the physical distancing. ⠀
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I'll never forget our last dinner before everything fully shutdown in Orlando. The opening of @sixtyvineswinterpark enjoying a fabulous wood-fired Butcher pizza and Tonnarelli Shrimp pasta with a nice glass of wine and friends. ⠀
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I'm looking forward to getting vaccinated and having a big dinner with family and friends and giving them all big hugs! ⠀
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Did you hear the OCCC site will open for vaccination appointments for 40+ year olds on Monday 3/22 at 9am? 🤞🏼⠀
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Remember the love 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LoveOrlando
“The best things in life are the people we love, “The best things in life are the people we love, the places we have been and the memories we have made along the way.” - Irish saying 🇮🇪⠀
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Happy St. Patrick's Day! ☘️ I can't believe it's been 2 years since I last celebrated this day at my favorite Irish pub in Orlando @raglanroadpub We've had loads of fun there with friends over the years! ⠀
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They always put on the best festivals, and this year with safety in mind, The Mighty St. Patrick’s Festival goes Unplugged. It will be a bit different but still promises to bring the "craic." It's more subdued, more intimate rather than boisterous, more acoustic than electric. ⠀
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Great live entertainment with bands imported from Ireland plus the Raglan Road dancers perform all day starting at 11am. Of course phenomenal food and drinks are a must! Crafted signature cocktails, exclusive local craft beers, Irish whiskies and authentic Irish fare with a modern twist. ⠀
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Raglan Road opens at 10 a.m. with a $10 cover charge for guests.  Reservations are required due to limited capacity and guests can book a two-hour slot to enjoy the festivities. Visit @RaglanRoadPub for more details and entertainment schedule. ⠀
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Celebrate safely my friends! Slainte!☘️⠀
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#GoEpicOrlando #MakeSomedayHappen #RaglanRoadPub #StPatricksDay #disneysprings
"Those who don't believe in magic will never find "Those who don't believe in magic will never find it." - Roald Dahl (gifted)⠀
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Magic to me is found in a perfectly baked macaron. It's magic you can taste!⠀
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If you want to know the difference between a macaron and a macaroon, Executive Pastry Chef Franck Riffaud at Waldorf Astoria Orlando (@waldorforlando) and Hilton Orlando Bonnet Creek (@bonnetcreek) will not only tell you, he'll show you!⠀
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The desserts, pastries, and breads are one of the top reasons why all foodies love to visit this gorgeous resort complex near Walt Disney World. Truly world-class delicious magic! ⠀
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Over the course of his 27+ year career, Chef Riffaud has mastered the magic of bringing happiness and smiles in the smallest, most gorgeous bites. He’s worked in one, two and three-star Michelin restaurants all over the world, so to indulge in his creations is a MUST DO in Orlando!⠀
⠀
And what's the difference between macaron and macaroon? The words may look the same but macarons' (with one “O”) main ingredient is almond meal and macaroons' is shredded coconut. Macarons are colorful and airy and macaroons are textured, chewy coconut and usually dipped in chocolate. Which one is your favorite? ⠀
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Thank you Chef Franck for this sweet surprise! 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LiveUnforgettable #LoveOrlando
“Learn from yesterday, live for today, hope for “Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” - Albert Einstein⠀
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It’s 3.14 #NationalPiDay, the second day pie lovers love to celebrate!⠀
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My question today is: ⠀
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Lemon Meringue or Key Lime Pie? ⠀
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What’s your favorite pie? ⠀
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I’ve already shared how much I love @sisterhoneys but I’ll say it again, owner Evette Rahman makes the best pies. And if all the awards and blue ribbons on her wall don’t convince you, your taste buds definitively will!⠀
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I have a tough time deciding between the sweet tart key lime pie or the lemon meringue with that dreamy fluffy topping. So I get a slice of both! ⠀
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👉🏼 You can read more about Evette and other inspiring women chefs and entrepreneurs on GoEpicurista and keep celebrating #WomensHistoryMonth⠀
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How do you celebrate Pi Day? ⠀
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Some do with dessert pies, or savory pies and others with pizza pies. But did you know the origin of this national celebration began in 1988 with fruit pies and tea served at 1:59pm (the next 3 digits of pi) at the Exploratorium in San Francisco? Physicist Larry Shaw thought it would be a fun celebration for the staff. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist. In 2009 US Congress declared it a National Holiday. ⠀
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Happy Pi Day! ⠀
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#GOepicOrlando #MakeSomedayHappen #LoveOrlando #PieDay #PiDay
“You can’t ZOOM a vacation.” - Phil Brown, C “You can’t ZOOM a vacation.” - Phil Brown, CEO Greater Orlando Airport Authority ⠀
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We're craving a return to travel and safe getaways because as Phil says, we can't zoom a vacation. Since Hawaii is at the top of my US travel bucket list (my "someday list") I'm so excited to share @hawaiianairlines now has non-stop flights from Orlando International Airport (@flyMCO) & Honolulu’s Daniel K. Inouye International Airport (HNL) ⠀
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Great reason to cheer so I'm celebrating their inaugural flight today with the most Hawaiian cocktail of all time: The Mai Tai! ⠀
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Yesterday I got the chance to tour the roomy Airbus A330 aircraft during a media visit with Jeff Helfrick, Hawaiian Airlines Vice President of airport operations & Phil Brown, CEO of MCO ⠀
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✈️ Non-stop flights to Hawaii offered twice a week (Tue & Sat) increasing to 3 flights this summer⠀
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😷 Extensive safety precautions in place including electrostatic spraying aircraft & face mask required. ⠀
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😷 Hawaii requires negative state-approved Covid test prior to departure or 10-day quarantine upon arrival. Hawaiian makes it easy to start your vacation right away with Vault-At Home Testing kits with expedited results in 24 hours. Check website & @gohawaii ⠀
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✈️ Hawaiian’s Airbus A330 offers comfortable design with 18 fully flat Premium Cabin leather seats arranged in a 2-2-2 configuration, 68 Extra Comfort seats with more legroom and enhanced amenities & 192 Main Cabin seats. ⠀
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🌸 Experience Hawaiian hospitality the minute you step inside with a friendly “Aloha” from the Hawaii-based crew. ⠀
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🍹Sip signature Hawaiian cocktails by @otrcocktails @cruzanrum Mai Tai, Moloka'i Mule & Tropical Landing complimentary for First Class & Business, for purchase in Main Cabin⠀
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🍽 Exec. Chefs Wade Ueoka & Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee meal program featuring Island-inspired meals, complimentary for all passengers. First Class menus by award-winning local guest chefs. Currently Robynne Maii, Owner/Chef at @FêteHawaii ⠀
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🌸In-flight amenities by @kealopiko are fantastic!
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Ready for Hawaii? #MakeSomedayHappen⠀
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Thanks @TasteCookSip for my photos! #GOepicOrlando #GoHawaii
"I love spring anywhere, but if I could choose I w "I love spring anywhere, but if I could choose I would always greet it in a garden." - Ruth Stout⠀
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Spring in the garden is the best place to be! Would you love to enjoy great food and drinks in a beautiful garden setting? ⠀
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Edible Education Experience @EdibleEdExp at the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park is launching a new event series called "IN THE GARDEN" and you don't want to miss it! ⠀
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Each event will give us a tour of different food cultures around the world in a safe setting. The first event on Sunday 3/21, "IN GIARDINO" is all about Italy! ⠀
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Hosted in collaboration with award-winning Chef Kevin Fonzo of La Tavola, the event will feature a distinguished group of local chefs and artisan vendors, each preparing Italian regional specialties which you can learn more about as they prepare your dish. ⠀
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Here's a bit of what will be available for purchase at the event:⠀
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🌱 @cheffonzo scrumptious Porchetta Sandwich⠀
🌱 @itsthepizzaslut famous pizzas made with fresh ingredients from the EEE garden ⠀
🌱 @chefjasonwolfe PASTA! and goodies from @tornatorespizzeriaorlando Shop to take home.⠀
🌱 Chef Erica Asti's fresh Mushroom and Celery Salad ⠀
🌱 @mhulbert22 Michelle, Maker of Sweet Things - Traditional desserts including cannoli and tiramisu⠀
🌱 @palatecouture Charcuterie and Cheese boards! ⠀
🌱 @cuisiniers Beer and Wine ⠀
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Admission ticket is only $5 per person and all food and drink items are affordably priced a la carte to be purchased at each vendor. ⠀
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Event is expected to sell out so get your tickets ASAP! Two event times offered: 12pm-3pm or 3pm-6pm⠀
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Visit www.edibleed.org/payforclass to purchase. ⠀
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Future events will focus on a different country, so whether it's “sa hardin” (Philipines), “bageeche mein” (India), or “bageeche mein” (Germany) - we will get a chance to embrace different cultures in the garden! ⠀
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#GoEpicOrlando #MakeSomedayHappen #EdibleEducationExperience #LoveOrlando
“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
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Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
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This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
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👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
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P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
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#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
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It’s #NationalCerealDay and time for colorful treats and happy thoughts! 😃⠀
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What was your favorite cereal as a kid? ⠀
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I still remember sitting in front of the TV watching Saturday morning cartoons with a bowl of Fruit Loops, Frosted Flakes or Cinnamon Toast Crunch. It was a weekend treat!⠀
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Nowadays, I get my breakfast cereal fix as a topping on donuts and pastries. No spoon required. Here’s a few fun ones: ⠀
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🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
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🥄 @everglazed_fl in @disneysprings Fruity Pebbles donut or Cinnamon Toast Crunch are both yummy. Pair it with cereal milk! Sweeeet! ⠀
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🥄 At @choulalapastries in Park Avenue and 436, Winter Park the Fruity Pebbles chou cream puff is delightful. @chefstephsteph also added a Lucky Charms chou just for March! Classy & gorgeous! ⠀
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Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
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Have a colorful day. You deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
“I want adventure in the great wide somewhere! I “I want adventure in the great wide somewhere! I want it more than I can tell!” - Belle, Beauty & The Beast ⠀
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I’m craving adventure and my favorite giant chocolate macaron lollipop from EPCOT France pavilion. How about you? ⠀
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The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
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I’m so happy this “Macaron au Chocolat en Sucette” is back at @artisandesglace and all the gardens are in bloom! It’s such a beautiful festival which last year was abruptly cut short due to the pandemic. ⠀
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This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
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Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
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#GOepicOrlando #MakeSomedayHappen #FreshEpcot #GOepicDisney #LoveOrlando
"Your mission: Be so busy loving your life you hav "Your mission: Be so busy loving your life you have no time for hate, regret or fear." - Karen Salmansohn (hosted)⠀
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"Busy Busy Busy" - Story of my life! But I'm so grateful and it's important to take time out to enjoy it. Couldn't think of a better way to do that than with these gorgeous sweet treats from @choulalapastries . ⠀
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The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
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The caramel lover in me wanted Crème brûlée chou puff. And of course, one must always get macarons. The Perfect Trio!⠀
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Don't forget to take a break from your busy schedule and treat yourself today. What tasty treat do you crave for the perfect coffee break? ⠀
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#GoEpicOrlando #MakeSomedayHappen #ChoulalaPastries #LoveOrlando #WinterParkFL
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
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Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
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Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
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Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
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It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
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If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
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If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
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