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Must Eat Chicken Wings From Coast to Coast

By Christina Thomas Leave a Comment

Must Eat Chicken Wings From Coast to Coast in Orlando Florida and Portland Oregon by GoEpicurista.com

 

Best Chicken Wings from Orlando, Florida to Portland, Oregon

Chicken Wings are America’s favorite appetizer! Did you know that over 1.25 BILLION wings are consumed on Super Bowl Sunday alone in the US! And July 29th is National Chicken Wing Day which prompted me to search through a hundred million food photos in search of the best chicken wings to share on Instagram.  I realized I’ve had some pretty epic wings and couldn’t just share one.  If you happen to visit Orlando, Florida or Portland, Oregon  – my two hometowns – then here are my favorite Must Eat Chicken Wings from Coast to Coast.

Although the original chicken wings, created in 1964 by Teressa Bellissimo of The Anchor Bar in Buffalo, New York are coated with spicy Buffalo sauce made of butter and red hot sauce, the wings I’ve selected below have a more unique Southern, Latin and Asian flare. Enjoy!

Cask & Larder – Orlando, Florida

A must stop for foodies flying through Orlando International Airport is Cask & Larder. The local collaboration between Chefs James and Julie Petrakis of The Swine Restaurant Group (Ravenous Pig, Cask & Larder, The Polite Pig) and Master Concession Air, one of the top creators of unique dining concepts in airports around the world.  The eatery has been named one of the best airport local regional dining experiences in the country by USA Today’s 10Best. Most everything on the menu is made from scratch on site, rare for airport restaurants. The Hot Wings are meaty and coated with Chef Chris Shreve’s sticky sauce, a blend of gochujang Korean red chili paste and an assortment of secret spices. Then drizzled with Alabama white sauce for that true Southern touch.  Defying definition they are not overly spicy but do have a touch of heat that creeps up on you. They have a touch of sweetness and spice but are not Asian flavored despite the use of Asian seasonings. Pair them with one of Cask & Larder’s local craft brews, like the refreshing C&L Lone Palm Golden Ale. CaskandLarder.com

Must Eat Chicken Wings From Coast to Coast in Orlando Florida and Portland Oregon by GoEpicurista.com
Cask and Larder

Chicken and Guns – Portland, Oregon

Tucked in the corner of the popular South East Portland street cart hub known as “Cartopia” you will find Chicken and Guns. Their Latin style chicken wings roasted over mesquite and oak wood fire are gigantic, with the drum and wing together. Served with fresh and flavorful sweet aji amarillo chili sauce and a spicy habanero carrot sauce. The wings are intensely seasoned and offer a nice crisp, smoky dry char contrasted by dipping in the sweet and spicy sauces.  Order 6 or 12 if you have plenty of friends to share with. Cartopia is one of the coolest cart pods in Portland as it offers a tented area with picnic tables in the center for you to enjoy the variety of vendors from pizza to burgers to crepes to fries to wings. Their Summer movie nights are not to be missed. ChickenandGuns.com

Must Eat Chicken Wings From Coast to Coast in Orlando Florida and Portland Oregon by GoEpicurista.com
Chicken and Guns

Domu – Orlando, Florida

The Japanese / Asian fusion restaurant by chef Sonny Nguyen has made its mark in The City Beautiful for killer ramen, recognized nationally as best in the State. Their not quite Korean style wings rank high too! (Probably my top favorites although that spot changes depending on which coast I’m in.) The batter is a secret, but the result is like candy. A hard crunchy shell coated in a sweet, salty, tangy kimchi butter sauce with a bit of heat that creeps up on you before you get a chance to utter a word of utter shock and awe. Domu wings have become so popular they now have a virtual delivery shop! Addictive like candy! Pair with Sriracha Bloody Mary for brunch. DomuFL.com

Must Eat Chicken Wings from Coast to Coast, Orlando Florida to Portland Oregon List features Domu Wings in Orlando Florida
Domu Wings in Orlando Florida

Hale Pele – Portland, Oregon

Along Broadway in the North East area of Portland, blink and you will walk or drive right by the “House of the Volcano Goddess” – Hale Pele – named one of the Best Tiki Bars in America. Their exotic cocktails with stunning presentations (some are flaming!) will transport you on a journey through Polynesia.  The kitschy, dimly lit space could easily fall into the trap of too much theming but the high quality of their cocktails, including an extensive illustrated menu which may take you 20 minutes to study and appropriately paired selection of Asian small plates feature the appropriate finger licking bites to encourage drinking, socializing and escaping reality through food and drink. Their Sweet Chili Wings were perfectly crispy, sticky, sweet and spicy. Pair it with “Three Dots and Dash” or “Hummingbird Fizz” cocktails.  Of course, no Tiki experience is complete without the sounds of a fiery volcano in the distance. Hale Pele delivers. HalePele.com 

Must Eat Chicken Wings From Coast to Coast in Orlando Florida and Portland Oregon by GoEpicurista.com
Hale Pele

Han Oak – Portland, Oregon

Dining at Han Oak in Portland Oregon was a foodie bucket list experience I recently crossed off the list. Named Best Restaurant in Portland in 2017, the quaint space which doubles as the chef’s home is tucked in the back of a parking lot hidden from view. Dining on rustic wood tables in the backyard, I was not sure what to expect. Korean Wings in a Korean-American restaurant are expected, yet chef Peter Cho’s wings were far from what I imagined.  Incredibly crispy, dry rubbed and perfectly seasoned wings, they fell off the bone juicy and tender. A stand out as part of his 11 plates tasting menu. Paired with the refreshing “Wait for It” rum slushie cocktail or a Korean lager. This restaurant is worthy of your Must Eat List and ranks one of the most memorable dining experiences I’ve ever had. I can certainly agree with Food & Wine Magazine who named Cho one of the best New Chef’s of 2017. I can’t wait to return to Portland and dine at Han Oak to see what else Peter Cho has up is sleeve. HanOakPDX.com

Must Eat Chicken Wings From Coast to Coast in Orlando Florida and Portland Oregon by GoEpicurista.com
Han Oak

Hawkers Asian Street Fare – Orlando, Florida

This Asian street food eatery created by four friends who loved to travel is an Orlando locals favorite serving up one of the best wings in town. Featured in Food & Wine Magazine “12 Places to Stay, Eat & Shop in Orlando”, Hawker’s Asian Street Fare started with a tiny space in the colorful Mills 50 District and now boasts 8 locations in Florida and the southeast US.  Hawker Wings come dry or battered with choice of sauce or rub: Thai chili, Hainanese, honey sriracha, chuan jerk, five spice, or spring onion ginger.  I enjoyed the Korean twice fried wings with garlic gochujang sauce, peanuts and sesame. The crunch of the crushed peanuts on top was a great contrast to the sticky messy sauce. Pair with one of the inventive asian flare cocktails such as the Gin Rickshaw or a Sapporo.  Happy Hour including late night hours is not to be missed. EatHawkers.com

Must Eat Chicken Wings From Coast to Coast in Orlando Florida and Portland Oregon by GoEpicurista.com
Hawkers Asian Street Fare

Park Pizza Brewing Company- Lake Nona, FL

Oak-Fired Chicken Wings in a variety of sauces including Reverse Buffalo (my favorite), Cajun, Sticky Thai, Carolina Reaper, or Mango Habanero are found as pre-pizza appetizers at this fun casual pizza spot in Lake Nona. Pair with a house-crafted beer and of course you must get one of those fantastic pizza pies. ParkPizzaLakeNona.com

Pho.Com – Gresham, Oregon

This unassuming Vietnamese restaurant in the charming Main Street area of Gresham, Oregon (near Portland) has wing game. Despite the name, they don’t have a website (gasp!) What they do have is some darn good pho, Vietnamese noodles and wings. Crispy and sticky with loads of flavor from the homemade fish sauce. Those averse to spicy foods, will like the mild heat. I discovered this place, which opened in September of 2018, purely by chance but it won’t be my last visit. The clean and nicely decorated space and loads of positive Google and Yelp reviews inspired me to enter. The food convinced me to stay. Facebook.com/greshampho

Must Eat Chicken Wings from Coast to Coast, Orlando Florida to Portland Oregon List features Pho.com in Gresham Oregon Wings
Pho.com Wings – Gresham, Oregon

Pok Pok & Whiskey Soda Lounge – Portland, Oregon

Ike’s Vietnamese Fish Sauce Wings at Pok Pok are likely the most well known chicken wings in Portland, Oregon. James Beard Award winner, chef-owner Andy Ricker first tried fish sauce wings at a roadside stand in Saigon, scribbled down his guess at the ingredients on a paper napkin and carried it with him until he opened the popular South East Portland eatery. His neighbor Ich “Ike” Truong helped him perfect the wing recipe which has been shared on Food & Wine Magazine and admired by millions. Ricker describes the wings as “umami bombs.” They are complex and spectacular. A mix of crispy, sweet, salty, spicy. The kind of wings you sweat through the heat but can’t stop eating.  If the wait is too long at Pok Pok, head across the street to their satellite bar location Whiskey Soda Lounge where the wings can be enjoyed with one of many whiskey cocktails and beers. PokPokRestaurants.com

Must Eat Chicken Wings From Coast to Coast in Orlando Florida and Portland Oregon by GoEpicurista.com
Pok Pok and Whiskey Soda Lounge

Raglan Road Irish Pub – Lake Buena Vista, FL

A visit to this authentic Irish pub in Disney Springs is a must for great food, drinks, and live entertainment. Their Nom Nom Wings do not disappoint. Sweet ‘n’ spicy wings tossed in a honey, chili flake, soy & ginger sauce. Pair with Guinness of course! RaglanRoadPub.com

Sushi & Seoul on The Roll – Sanford, Florida

The Korean style crispy wings at this food truck turned pop-up turned permanent kitchen inside the Celery City Craft Restaurant are packed with flavor! Enjoy them and a variety of sushi creations in the ample outdoor patio with a cold beer from over 50 on tap. Historic Downtown Sanford is a fun, delicious area to explore. SushiandSeoul.com

Wyndham Grand Orlando Resort Bonnet Creek – Orlando, Florida

1521 Wings at this Disney area resort were fiery good! The kind you can smell spicy before you take a bite. The kind you take bite after bite because the flavor is so addictive you can’t stop. They also have sweet & sticky and bourbon BBQ if you don’t want to set your soul on fire. (but in a good way!) Pair with one of the many great cocktails! It’s one of 29 Socially Distanced Ways To Have Fun at Wyndham Grand Orlando Resort. WyndhamGrandOrlando.com

Yeoman’s Cask & Lion – Kissimmee, Florida

“Cambridge Wings” are addictive at this British pub in Promenade at Sunset Walk in Kissimmee, Florida. Slow oven baked then seared on the grill, tossed in Buffalo sauce or my favorite, Coconut Curry Sauce. Pair with a crisp cider or Boddington’s on tap. yeomanscaskandlion.com

What restaurant serves your favorite chicken wings? Please share in the comments as I’m always looking to add new favorites to my Must Eat List.

Go celebrate any day with friends and #MakeSomedayHappen one bite, sip and trip at a time!

Cheers!

Go Epicurista

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Did you know Columbia Restaurant is the oldest family owned and run restaurant in Florida?⠀
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The same day the Wright Brothers flew their historic mission in 1903, Cuban immigrant Casimiro Hernandez, Sr. founded the Columbia Saloon in Tampa’s Ybor City. ⠀
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From the classic Spanish-Cuban dishes which boast recipes created over a hundred years ago, to the artwork on the walls, and the many stories the staff has to share, there’s history in every bite. The sister location in Celebration opened in 1997, and is still managed by the Hernandez / Gonzmart family for 5 generations.⠀
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Leisurely share a refreshing pitcher of sangria - classic red, white and rose available but I recommend the sparkling cava for a year-round taste of summer. Start with Columbia’s Original “1905” Salad® and don’t fill up on the bread that comes to the table although you will be tempted to keep breaking off bites of the crispy Cuban loaf from equally iconic @lasegundabakery which also opened in 1905 in Ybor City and has been Columbia’s bread purveyor ever since.⠀
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For your entree, choose the traditional prepared Paella “a la Valenciana” brimming with an assortment of clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with the highest quality La Bomba Spanish rice from Spain. ⠀
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Save room for the utterly decadent White Chocolate Bread Pudding. It gives that delightful La Segunda Cuban bread new life baked with crispy edges and gooey soft center, a scrumptious white chocolate and rich Bacardi rum sauce. It was love at first bite! Pair it with a perfectly brewed cafecito Cubano or cafe con leche.⠀
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You can read all about my favorite date night spots in Kissimmee including Columbia Restaurant for @experiencekissimmee on experiencekissimmee.com/blog/top-date-night-restaurants-kissimmee⠀
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#GOepicOrlando #MakeSomedayHappen #PaellaDay
"Five hundred twenty-five thousand six hundred min "Five hundred twenty-five thousand six hundred minutes. Five hundred twenty-five thousand moments so dear. How do you measure, Measure a year? How about love? Measure in love...Remember the love..." 🎶- Rent⠀
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525,600 minutes we'll never forget. I'm a little late posting my "I can't believe it's been a year since the pandemic began" post but time has been rather fluid this year, hasn't it? A year full of sadness, isolation, and loved ones lost. But also a year that's shown us how resilient we can be. ⠀
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I'm choosing to remember the love. Remember the moments when we slowed down and appreciated the simpler things.  Remember how we grew closer with loved ones despite the physical distancing. ⠀
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I'll never forget our last dinner before everything fully shutdown in Orlando. The opening of @sixtyvineswinterpark enjoying a fabulous wood-fired Butcher pizza and Tonnarelli Shrimp pasta with a nice glass of wine and friends. ⠀
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I'm looking forward to getting vaccinated and having a big dinner with family and friends and giving them all big hugs! ⠀
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Did you hear the OCCC site will open for vaccination appointments for 40+ year olds on Monday 3/22 at 9am? 🤞🏼⠀
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Remember the love 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LoveOrlando
“The best things in life are the people we love, “The best things in life are the people we love, the places we have been and the memories we have made along the way.” - Irish saying 🇮🇪⠀
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Happy St. Patrick's Day! ☘️ I can't believe it's been 2 years since I last celebrated this day at my favorite Irish pub in Orlando @raglanroadpub We've had loads of fun there with friends over the years! ⠀
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They always put on the best festivals, and this year with safety in mind, The Mighty St. Patrick’s Festival goes Unplugged. It will be a bit different but still promises to bring the "craic." It's more subdued, more intimate rather than boisterous, more acoustic than electric. ⠀
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Great live entertainment with bands imported from Ireland plus the Raglan Road dancers perform all day starting at 11am. Of course phenomenal food and drinks are a must! Crafted signature cocktails, exclusive local craft beers, Irish whiskies and authentic Irish fare with a modern twist. ⠀
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Raglan Road opens at 10 a.m. with a $10 cover charge for guests.  Reservations are required due to limited capacity and guests can book a two-hour slot to enjoy the festivities. Visit @RaglanRoadPub for more details and entertainment schedule. ⠀
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Celebrate safely my friends! Slainte!☘️⠀
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#GoEpicOrlando #MakeSomedayHappen #RaglanRoadPub #StPatricksDay #disneysprings
"Those who don't believe in magic will never find "Those who don't believe in magic will never find it." - Roald Dahl (gifted)⠀
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Magic to me is found in a perfectly baked macaron. It's magic you can taste!⠀
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If you want to know the difference between a macaron and a macaroon, Executive Pastry Chef Franck Riffaud at Waldorf Astoria Orlando (@waldorforlando) and Hilton Orlando Bonnet Creek (@bonnetcreek) will not only tell you, he'll show you!⠀
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The desserts, pastries, and breads are one of the top reasons why all foodies love to visit this gorgeous resort complex near Walt Disney World. Truly world-class delicious magic! ⠀
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Over the course of his 27+ year career, Chef Riffaud has mastered the magic of bringing happiness and smiles in the smallest, most gorgeous bites. He’s worked in one, two and three-star Michelin restaurants all over the world, so to indulge in his creations is a MUST DO in Orlando!⠀
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And what's the difference between macaron and macaroon? The words may look the same but macarons' (with one “O”) main ingredient is almond meal and macaroons' is shredded coconut. Macarons are colorful and airy and macaroons are textured, chewy coconut and usually dipped in chocolate. Which one is your favorite? ⠀
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Thank you Chef Franck for this sweet surprise! 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LiveUnforgettable #LoveOrlando
“Learn from yesterday, live for today, hope for “Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” - Albert Einstein⠀
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It’s 3.14 #NationalPiDay, the second day pie lovers love to celebrate!⠀
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My question today is: ⠀
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Lemon Meringue or Key Lime Pie? ⠀
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What’s your favorite pie? ⠀
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I’ve already shared how much I love @sisterhoneys but I’ll say it again, owner Evette Rahman makes the best pies. And if all the awards and blue ribbons on her wall don’t convince you, your taste buds definitively will!⠀
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I have a tough time deciding between the sweet tart key lime pie or the lemon meringue with that dreamy fluffy topping. So I get a slice of both! ⠀
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👉🏼 You can read more about Evette and other inspiring women chefs and entrepreneurs on GoEpicurista and keep celebrating #WomensHistoryMonth⠀
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How do you celebrate Pi Day? ⠀
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Some do with dessert pies, or savory pies and others with pizza pies. But did you know the origin of this national celebration began in 1988 with fruit pies and tea served at 1:59pm (the next 3 digits of pi) at the Exploratorium in San Francisco? Physicist Larry Shaw thought it would be a fun celebration for the staff. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist. In 2009 US Congress declared it a National Holiday. ⠀
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Happy Pi Day! ⠀
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#GOepicOrlando #MakeSomedayHappen #LoveOrlando #PieDay #PiDay
“You can’t ZOOM a vacation.” - Phil Brown, C “You can’t ZOOM a vacation.” - Phil Brown, CEO Greater Orlando Airport Authority ⠀
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We're craving a return to travel and safe getaways because as Phil says, we can't zoom a vacation. Since Hawaii is at the top of my US travel bucket list (my "someday list") I'm so excited to share @hawaiianairlines now has non-stop flights from Orlando International Airport (@flyMCO) & Honolulu’s Daniel K. Inouye International Airport (HNL) ⠀
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Great reason to cheer so I'm celebrating their inaugural flight today with the most Hawaiian cocktail of all time: The Mai Tai! ⠀
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Yesterday I got the chance to tour the roomy Airbus A330 aircraft during a media visit with Jeff Helfrick, Hawaiian Airlines Vice President of airport operations & Phil Brown, CEO of MCO ⠀
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✈️ Non-stop flights to Hawaii offered twice a week (Tue & Sat) increasing to 3 flights this summer⠀
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😷 Extensive safety precautions in place including electrostatic spraying aircraft & face mask required. ⠀
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😷 Hawaii requires negative state-approved Covid test prior to departure or 10-day quarantine upon arrival. Hawaiian makes it easy to start your vacation right away with Vault-At Home Testing kits with expedited results in 24 hours. Check website & @gohawaii ⠀
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✈️ Hawaiian’s Airbus A330 offers comfortable design with 18 fully flat Premium Cabin leather seats arranged in a 2-2-2 configuration, 68 Extra Comfort seats with more legroom and enhanced amenities & 192 Main Cabin seats. ⠀
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🌸 Experience Hawaiian hospitality the minute you step inside with a friendly “Aloha” from the Hawaii-based crew. ⠀
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🍹Sip signature Hawaiian cocktails by @otrcocktails @cruzanrum Mai Tai, Moloka'i Mule & Tropical Landing complimentary for First Class & Business, for purchase in Main Cabin⠀
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🍽 Exec. Chefs Wade Ueoka & Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee meal program featuring Island-inspired meals, complimentary for all passengers. First Class menus by award-winning local guest chefs. Currently Robynne Maii, Owner/Chef at @FêteHawaii ⠀
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🌸In-flight amenities by @kealopiko are fantastic!
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Ready for Hawaii? #MakeSomedayHappen⠀
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Thanks @TasteCookSip for my photos! #GOepicOrlando #GoHawaii
"I love spring anywhere, but if I could choose I w "I love spring anywhere, but if I could choose I would always greet it in a garden." - Ruth Stout⠀
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Spring in the garden is the best place to be! Would you love to enjoy great food and drinks in a beautiful garden setting? ⠀
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Edible Education Experience @EdibleEdExp at the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park is launching a new event series called "IN THE GARDEN" and you don't want to miss it! ⠀
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Each event will give us a tour of different food cultures around the world in a safe setting. The first event on Sunday 3/21, "IN GIARDINO" is all about Italy! ⠀
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Hosted in collaboration with award-winning Chef Kevin Fonzo of La Tavola, the event will feature a distinguished group of local chefs and artisan vendors, each preparing Italian regional specialties which you can learn more about as they prepare your dish. ⠀
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Here's a bit of what will be available for purchase at the event:⠀
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🌱 @cheffonzo scrumptious Porchetta Sandwich⠀
🌱 @itsthepizzaslut famous pizzas made with fresh ingredients from the EEE garden ⠀
🌱 @chefjasonwolfe PASTA! and goodies from @tornatorespizzeriaorlando Shop to take home.⠀
🌱 Chef Erica Asti's fresh Mushroom and Celery Salad ⠀
🌱 @mhulbert22 Michelle, Maker of Sweet Things - Traditional desserts including cannoli and tiramisu⠀
🌱 @palatecouture Charcuterie and Cheese boards! ⠀
🌱 @cuisiniers Beer and Wine ⠀
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Admission ticket is only $5 per person and all food and drink items are affordably priced a la carte to be purchased at each vendor. ⠀
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Event is expected to sell out so get your tickets ASAP! Two event times offered: 12pm-3pm or 3pm-6pm⠀
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Visit www.edibleed.org/payforclass to purchase. ⠀
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Future events will focus on a different country, so whether it's “sa hardin” (Philipines), “bageeche mein” (India), or “bageeche mein” (Germany) - we will get a chance to embrace different cultures in the garden! ⠀
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#GoEpicOrlando #MakeSomedayHappen #EdibleEducationExperience #LoveOrlando
“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
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Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
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This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
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👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
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P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
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#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
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It’s #NationalCerealDay and time for colorful treats and happy thoughts! 😃⠀
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What was your favorite cereal as a kid? ⠀
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I still remember sitting in front of the TV watching Saturday morning cartoons with a bowl of Fruit Loops, Frosted Flakes or Cinnamon Toast Crunch. It was a weekend treat!⠀
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Nowadays, I get my breakfast cereal fix as a topping on donuts and pastries. No spoon required. Here’s a few fun ones: ⠀
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🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
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🥄 @everglazed_fl in @disneysprings Fruity Pebbles donut or Cinnamon Toast Crunch are both yummy. Pair it with cereal milk! Sweeeet! ⠀
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🥄 At @choulalapastries in Park Avenue and 436, Winter Park the Fruity Pebbles chou cream puff is delightful. @chefstephsteph also added a Lucky Charms chou just for March! Classy & gorgeous! ⠀
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Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
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Have a colorful day. You deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
“I want adventure in the great wide somewhere! I “I want adventure in the great wide somewhere! I want it more than I can tell!” - Belle, Beauty & The Beast ⠀
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I’m craving adventure and my favorite giant chocolate macaron lollipop from EPCOT France pavilion. How about you? ⠀
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The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
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I’m so happy this “Macaron au Chocolat en Sucette” is back at @artisandesglace and all the gardens are in bloom! It’s such a beautiful festival which last year was abruptly cut short due to the pandemic. ⠀
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This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
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Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
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#GOepicOrlando #MakeSomedayHappen #FreshEpcot #GOepicDisney #LoveOrlando
"Your mission: Be so busy loving your life you hav "Your mission: Be so busy loving your life you have no time for hate, regret or fear." - Karen Salmansohn (hosted)⠀
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"Busy Busy Busy" - Story of my life! But I'm so grateful and it's important to take time out to enjoy it. Couldn't think of a better way to do that than with these gorgeous sweet treats from @choulalapastries . ⠀
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The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
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The caramel lover in me wanted Crème brûlée chou puff. And of course, one must always get macarons. The Perfect Trio!⠀
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Don't forget to take a break from your busy schedule and treat yourself today. What tasty treat do you crave for the perfect coffee break? ⠀
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#GoEpicOrlando #MakeSomedayHappen #ChoulalaPastries #LoveOrlando #WinterParkFL
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
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Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
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Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
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Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
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It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
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If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
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If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
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Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

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