• Home
  • About
    • A chat with Christina
    • What does Epicurista mean?
  • Blog
  • Let’s Work Together!
    • Contact
    • The Travel Bloggers Influencers Network #TBIN
    • Disclosure Policy
  • Privacy Policy

Go Epicurista

On a Mission to #MakeSomedayHappen one delicious bite, sip and trip at a time! Let's talk great restaurants, one of a kind special events, bucket list foodie travel, easy entertaining tips and recipes.

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube
  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

Must Eat Food of New York

By Christina Thomas 2 Comments

A visit to The Big Apple is not complete without sampling the Must Eat Foods of New York

Must Eat Food of New York with www.GoEpicurista.com

A is for Apple.

When I think of the letter A, I think of apples, and then my mind instantly conjures a lovely baked apple pie and the old Better Homes & Gardens red checkered cookbook my big sister gave me when I left home for college. Thanks to that cookbook, apple pie was the first dessert I ever made from scratch with no “parental supervision”. Believe it or not, my little studio dorm room had a small oven and not much space for anything else. Imagine rolling pastry dough on a tiny desk! Apple pie is still my favorite pie. It brings back memories of fun times with my sister in the kitchen. Since those college days, I’ve had a chance to explore bits and pieces of the world and find favorite foods, wines, cocktails and experiences everywhere I GO. Now, I want to share the fun times with you.

A is for The Big Apple

There is no greater apple than The Big Apple!

I don’t know why New York City is called The Big Apple. Google searches lead to many theories, everything from horse racing to promotional campaigns to a New York brothel whose madam was named Eve. Huh? I think it must be because apples are a super food and New York City has some of the best food choices in the world, from street food to fine dining, hidden holes in the wall to celebrity chef hot spots.

If you can’t find something good to eat in New York City, then I hate to break the news to you, your taste buds are dead. My sincere condolences.” – GO Epicurista

No matter how many times I visit The Big Apple, every trip must include the iconic and traditional Must Eat Food of New York. You can’t GO to New York City and not get a nice bagel with lox sandwich, a big juicy hot dog, gooey cheesy pizza, piled-high pastrami deli sandwich, creamy cheesecake, and sweet cannolis.

If you’re a first time visitor, this is a good list to start with. There are plenty of places to choose from and New Yorkers will debate you on which ones are the best ones. The best part is, no matter which places you choose, you can’t go wrong. GO try the Must Eat Food of New York and find your favorites.

BAGELS

New York Bagels are like no other anywhere in the world. I hear it’s the NYC water that makes them so good. I don’t know if that’s true, but I do know a bagel in the Big Apple is a Must Eat, with its crusty firm exterior and pillowy, dense and chewy interior, perfect to be lathered with whipped cream cheese – called a schmear – and topped with smoked salmon or lox. This creation can be devoured for breakfast, lunch or dinner, and always satisfying.

Russ & Daughters

Judging by how crowded Russ & Daughters is, especially on a weekend morning, this is the place to get your Bagels and Lox. One of the last remaining “appetizing” shops in the country, this family business has been around since 1914, currently run by the fourth generation of the Russ family. It is as much a part of New York’s history as the Statue of Liberty. Located on the Lower East Side, get there early, take your number and prepare yourself mentally for a bit of a wait and the awesome goodness that will be your reward.

The delicate layers of masterfully thin sliced smoked salmon piled on top of whipped cream cheese, briny tangy capers, thick slice of tomato, and slice of red onion on a lightly toasted bagel. Oh, there is nothing like it. Russ and Daughters offers various types of housemade salads, smoked and cured salmon and cream cheeses to top your bagels with as well as other fine products. You can read all about my memorable first visit and see more pictures on this post: Must Eat in NYC: Russ & Daughters.

Russ & Daughters is located at 179 E Houston Street on the Lower East Side.

Must Eat Foods of New York and Russ and Daughters with www.GoEpicurista.com

Plain Bagel with Gravlax

Must Eat Foods of New York and Russ and Daughters with www.GoEpicurista.com

Russ & Daughters Everything Bagel with Gaspe Nova Salmon

Other Bagels on My Someday List: I hear the hand-rolled bagels at Absolute Bagels are amazing so it’s on my list to check out during my next visit. I may still be getting my bagel toppings from Russ & Daughters, though.

PIZZA

No list of Must Eat Foods of New York is complete without Pizza and New York Pizza can only be found in New York. Sounds redundant, but let me explain. I know you probably have a place in your town that says they offer “authentic” New York Pizza, and it may be great, but it is not the same. End of discussion.

The New York pizza experience must include a nice crisp crust, tangy tomato sauce, gooey melted mozzarella cheese, a bit of “fuhhgetaboutit” attitude and grease running down your arm when you pick up that amazing slice. Whether you fold it or not, it is your choice, but don’t say I didn’t warn you about the grease.

Lombardi’s Pizzeria

There are quite a few awesome pizza joints in New York City. Any online search will lead you to the latest “Best Of” list which I am certain are all amazing, and yet you never forget your first slice of this heavenly creation. Mine was at Lombardi’s, which is also likely to be many Americans’ first taste of pizza since it boasts the title of the oldest pizzeria in America, opened in 1905 by Gennaro Lombardi.

The Original Margherita Pizza is my favorite. A simple Neapolitan pizza, without much fussing over, with only high quality fresh mozzarella, fresh crushed tomato sauce, Romano cheese and fresh basil, cooked to perfection in a coal oven resulting in a crisp, slightly charred crust. The crust is what sets New York pizza apart. The coal oven at Lombardis Pizza makes the crust smokey and charred on the outside yet chewy on the inside. The cheese will likely come off in one big chewy chunk after you wrestle it into an incredibly long string. Oh, so good I’m drooling as I write this. You can taste the fresh crushed tomatoes in the sauce with that tangy acidity and a touch of sweetness.

Must Eat Food of New York is Lombardis Pizzeria with www.GoEpicurista.com

Lombardi’s small Original Marguerita Pizza

You can add assorted toppings such as sweet Italian sausage, spicy pepperoni or homemade meatballs. However, be warned, it can get a bit pricey at $4 per topping. The menu is traditional which is exactly what you come here for. You will not find crazy gourmet toppings or combinations here. My advice is keep it simple. The thin crust can get soggy if you add too many toppings.

Must Eat Food of New York and Lombardis Pizzeria with www.GoEpicurista.com

Lombardi’s Pizza with house made meatballs

You can also get half and half if you want to try different toppings or combine a Marguerita on one side with the white pizza with ricotta on the other. You can’t however, order by the slice. Only pies are sold here. If there is a line, don’t despair it tends to move quickly. If you can’t wait, order it TO GO but don’t miss out.

Read more about this Must Eat experience in New York City in this post, which of course includes some laughs, more details and more pictures.

Lombardi’s Pizzeria is located at 32 Spring Street in the Nolita neighborhood. Oh and don’t forget to bring cash, because they don’t accept credit cards.

Other Pizza On My Someday List: John’s of Bleeker Street, Roberta’s and Totonnos Coney Island are on my list to try on my next visit. They are consistently found on pizza recommendation lists around town.

DELI SANDWICH

One look at one of these deli sandwiches with meats piled-high and you know why it’s on the list of Must Eat Food of New York. These things are massive. There’s a reason people even have them shipped nationwide, but you must experience them in a New York Deli to truly get the full effect. There is nothing like that atmosphere. Even the surly attitude is part of the charm.

Carnegie Deli

Opened in 1937, across Carnegie Hall, it was run by second generation owner Marian Levine, daughter of Milton Parker, who was known as The CPM – Corned Beef and Pastrami Maven. Their corned beef and pastrami sandwiches are like no other, using nearly a pound of house-cured and smoked meat! Sadly, this New York institution closed at midnight on December 31, 2016, after almost eighty years of service.

The famous open-style Reuben with your choice of corned beef, pastrami or turkey, topped with melted Finlandia Swiss cheese and sauerkraut or The Woody Allen with lotsa corned beef plus lotsa pastrami were popular. These creations didn’t come cheap at $17.99 – $27.99, plus a $3 sharing charge, but they were worth a try.

Must Eat Food of New York includes Carnegie Deli with www.goepicurista.com

Ah, There’s The Reuben!

Must Eat Food of New York includes Carnegie Deli with www.goepicurista.com

Hot Pastrami!

Read all about this iconic deli and the hilarious dining experience we had there in this post. At Carnegie Deli, they seated you family style at communal tables, which in New York City is bound to lead to colorful dining companions and equally colorful conversation.

Carnegie Deli was located at 854 7th Avenue at 55th Street in the Theater District.

Other Deli Sandwich On my Someday List: Katz Deli is an iconic New York deli which many say rivals Carnegie Deli in both fame and quality. Although I have visited (I admit it was to see the famous “I’ll have what she’s having” When Harry Met Sally movie location) I did not have a chance to sample their amazing pastrami sandwiches. I’m definitely going on my next trip!

UPDATE: I finally was able to enjoy a meal at the famous Katz Deli during my visit to New York in January 2017. The giant pastrami sandwich and those epic pickles were every bit what I expected. The experience was absolutely worth it!

CHEESECAKE

The classic New York cheesecake, with its rich and dense consistency, perfect balance of sweet and tangy flavor, best served plain although strawberries are a popular topping, is absolutely one of the Must Eat Food of New York. You will likely find it served in every restaurant in the city, yet there is one spot in particular that since opening in 1950 has been voted over and over as one of the best in town.

Junior’s

Run by third generation Alan Rosen, Junior’s is touted as “The World’s Most Fabulous Cheesecake” consumed by presidents, celebrities and tourists alike. I visited the original location on the corner of Flatbush and DeKalb, in Brooklyn, several years ago and since then enjoying a delicious slice has become a tradition on every trip to the Big Apple. Thankfully they have outposts throughout the city at Grand Central Station and Times Square making it easier to satisfy this indulgence. Overnight shipping is also offered for those times a trip to New York is out of the question. They offer a wide variety of flavors and seasonal creations but I always recommend you start with the plain original version and taste the true New York classic.

Must Eat Food of New York includes Juniors Cheesecake with www.goepicurista.com

Junior’s Cheesecake is legendary!

Carnegie Deli

The piled-high deli sandwich is not the only reason people flock to Carnegie Deli. Their house made cheesecake is a great way to end a meal, so make sure to save room. It was creamy and dense and every bit like I imagine a bite of heaven would be like.

Must Eat Food of New York includes Carnegie Deli with www.goepicurista.com

Carnegie Deli’s Cheesecake decadence!

Other Cheesecake on my Someday List: I hear Eileens Special Cheesecake and Two Little Red Hens are exceptional in their own special way.

CANNOLI

Little Italy is an iconic area of New York City and when you’re in the area, which sadly is getting smaller, a cannoli is a Must Eat. Actually, in any area of New York, don’t skip out on this Italian pastry with the flaky crunchy exterior and rich creamy inside. You can find them in miniature versions (my favorite because I can sample more!) up to gigantic ones. They can be chocolate coated, topped with chocolate chips or pistachios, powdered sugar and more.

Ferrara’s

A New Yorker friend recommended a visit to Ferrara’s in Little Italy, the oldest bakery in NYC, famous for their cannolis since 1892. She advised they were on her list of Must Eat Food of New York and I couldn’t miss it. As we strolled along Mulberry Street, we found La Bella Ferrara and proceeded to enter the small pastry shop to oogle over the many types of cannoli and pastries in their cases. We made our selection and were quickly on our way to explore Little Italy. A few blocks later, we turned the corner on Grand Street and stumbled into a long line under a bright flashbulb neon sign that read “Ferrara” and immediately realized our mistake. A delicious mistake, no less, because it led us to sample these two similarly named bakeries side by side. A word of warning around New York, there are many similarly named businesses. We got lucky and had a good experience but always double-check the address to ensure you’ve arrived at the right place. To this day, we always laugh telling “The Tale of the two Ferrara’s” and those delicious cannolis.

La Bella Ferrara is a small bakery which can get full very quickly, with an outside window for to go orders which is very convenient. The cannoli was no frills and simply delicious. They also make a good cappuccino.

Must Eat Food of New York includes Ferraras with www.goepicurista.com

La Bella Ferrara Cannolis

Ferrara Bakery & Café, as the name suggests, provides both the counter for to go service as well as a sit down experience in this two-story dessert heaven. The wait can be quite lengthy so it’s best to get your sweet bounty to go and enjoy it while strolling along this colorful neighborhood. We sampled the chocolate-covered cannoli and the traditional, and both had a delicious flaky and crisp pastry with a well-balanced sweet ricotta cream filling. I’ve had bad cannolis before (I know! How is that possible?) with a too-hard shell, often a sign that they are not fresh, or cream which is either too bland or too sweet. These, on the other hand, were perfect. They even mix small chocolate chips in the filling for added treat.

Must Eat Food of New York includes Ferraras with www.goepicurista.com

Ferrara’s Cannoli and Fruit Tart

On my Someday List: Caffe Palermo, where owner John DeLutro is touted as the “Cannoli King” of Little Italy; Veniero’s Italian Bakery open since 1894 in the East Village also gets rave reviews. Time to do some more cannoli tasting!

HOT DOG

Food trucks and street food are a Must Eat Food of New York City. Yes, some say it’s a bit scary but I say GO for it. It may not be a transcendent food experience, but it is a rite of passage for first time visitors and on-the-run, short on time locals. You will see plenty of these carts all over the city selling a variety of meats on a stick and hot dogs. Pick the one that looks best to you.

This was a fun stop for my sisters and I during our Girls Getaway “New York Themed Day”.

Must Eat Food of New York includes Gray's Papaya  with www.goepicurista.com

Enjoying Hot Dogs on the Street

Gray’s Papaya

Once you’ve tried a street dog, your next stop is Gray’s Papaya. With an interesting combination of tropical drinks and frankfurters, this is no-frills cheap fast food available round the clock. Slim beef dogs, cooked on a flat fryer instead of boiled like the street dogs, which makes them burst when you bite into them are topped with mustard, sauerkraut and their signature onion relish. Many would argue whether we are still in a recession but nobody could argue that the recession special of 2 dogs and a 14oz drink for $4.95 is a great deal. The papaya in the name is for their special fruit juices offered, so don’t miss out on what I think is papaya juice as a refreshing pairing. Other flavors like pineapple coconut are available. Located at 2090 Broadway, between 72nd and 73rd Streets on the Upper West Side.

Must Eat Food of New York includes Gray's Papaya  with www.goepicurista.com

Gray’s Papaya Recession Special

Papaya King

Since 1932, this 83-year-old chain is the original ‘Papaya’ in town and just as good. You can get a series of toppings like cheese, chili and fried onion rings at their original location on 86th Street as well as their food truck rolling around town. If these dogs were good enough for Julia Child to call the best Hot Dog in New York then who am I to argue?

On my Someday List: Crif Dogs for their crazy toppings including a bacon-wrapped option (oh my!)

As you can imagine, this is just a small sampling of my favorite iconic Must Eat Food of New York. Everyone has their favorites and if yours are not on this list, please share in the comments below. Exploring the food scene will never cease to get old with all the new spots that open up around town, and yet you still find these New York traditional favorites, family run institutions that are as much entrenched in the city’s history as The Statue of Liberty or the Empire State Building. There is a reason why these places have long lines of people out the door, visited by tourists and locals alike. They have been around for decades to prove they are the real deal. I encourage you to GO discover for yourself. Do it soon though, as some beloved favorites have already closed their doors. GO #MakeSomedayHappen. You may love them or you may find another you like better, but either way I guarantee it will be a delicious journey.

Do you have a favorite food or dining experience that starts with the letter A?

Stay tuned for the next post in the Must Eat Foods Around the World A to Z challenge as we leave the USA and head to Germany. The letter B is for Berlin, Beer and Bratwurst. I will tell you all about our fun and unexpected night exploring the city of Berlin and what I discovered to be a Must Eat Food and Must Do in Berlin.

Cheers!

Go Epicurista

Sharing is caring!

  • Facebook
  • Twitter
  • Pinterest

Related

Filed Under: Go Travel & Dine The World Tagged With: Carnegie Deli, Gray's Papaya, Junior's Cheesecake, Lombardi's Pizza, Must Eat, New York, New York City, New York City Restaurants, Papaya King, Russ and Daughters

Want more information like this?

Get the latest updates and don't miss out on the Go Epicurista Insider Experience!

About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Amy Kim (@kimchi_mom) says

    04/18/2015 at 2:28 pm

    Great series and off to a good start!

    BTW, the apple is the official state fruit of New York and from there you can deduce why NYC is called The Big Apple!

    Can’t wait to see the rest of the alphabet!

    Reply
    • Christina Thomas says

      04/20/2015 at 2:56 am

      Amy you just solved the mystery! I should have known it was that simple. Thanks for joining me on the A to Z blogging challenge. You rock!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

Are you ready to GO Epicurista?

Get the latest updates delivered to your mailbox and don't miss out on the GO Epicurista Insider Experience!

No spam ever!

The Latest on Instagram

goepicurista

Christina Thomas-Foodie Travel
Instagram post 17860653550610674 ‘Tis The Season... “Paris is 'the city,' isn't it, and I am a lover of cities.” - John Ashbery

I always say “oui oui” and “ooh la la” when I visit Epcot. My favorite “Must Visit” pavilion is France. Their slushees are legendary and this holiday season they did not disappoint with a boozy Frozen Hot Chocolate made with @greygoose vodka! 🇫🇷 I enjoyed a double dose of chocolate pairing it with the Buche du Noel Au Chocolate, Christmas Log chocolate cake with dark chocolate caramel ganache. It was so rich I could (ahem, should) have shared it! 😉 
Epcot Festival of the Holidays is happening now thru 12/30/19. A wonderful way to get into the holiday spirit, learn about holiday traditions around the world, enjoy lovely bites and sips created especially for the festival and even do a little shopping. 
Will you be visiting #EpcotHolidays? There’s lots of great choices to get the most foodie bang for your buck. Let me know if you need any recommendations.

Cheers! Joyeux Noel! #MakeSomedayHappen 
#GOepicOrlando #GOepicDisney #TasteEpcot #EpcotFrance #Epcot #WaltDisneyWorld #orlandofoodie #disneyfoodie #greygoosevodka #frozenhotchocolate #EpcotFestivaloftheHolidays #christmas #orlandofl #visitorlando @artisandesglace
Instagram post 17935707052326140 “May your stuffing be tasty. May your turkey plump. May your potatoes and gravy, Have nary a lump. May your yams be delicious, And your pies take the prize, And may your Thanksgiving dinner Stay off your thighs!” - Grandpa Jones

Wishing you a most delicious Thanksgiving holiday shared with loved ones. 🍁🦃 Would you like to celebrate Thanksgiving Dinner 365 days a year? 
One of my favorite restaurants in Portland Oregon is not a trendy James Beard Award winner. And, it’s not known for the latest food trends. In fact, what I love most  is that not much has changed since it opened in 1879. The oldest restaurant in town, opened originally as a saloon, started serving turkey dinners and sandwiches during Prohibition thanks to Jim Louie, a Chinese immigrant cook who later became owner. Today Huber’s is owned by Jim’s nephew’s children James Kai, David and Lucille Louie and is known for their famous traditional turkey dinner, cooking anywhere from 20-100 herbed turkeys per day! 
James “Jim” Louie introduced their now iconic Spanish Coffees with a show. I had the great honor of interviewing him a few years ago and he was fascinating.  My husband and I went to Huber’s on our first date 24 years ago and visit every year when we go back home. It’s on my Must Eat List of Portland and I highly recommend it be on yours. 
Happy Thanksgiving! 
#GOepicPDX #thanksgivingdinner #huberspdx #turkeydinner #portlandfoodie #pdxnow #pdx
Instagram post 17854363252657534 “So we came to the Ritz hotel and the Ritz Hotel was divine. Because when a girl can sit in a delightful bar and have delicious champagne cocktails and look at all the important French people in Paris, I think it is divine.” - Anita Loos, “Gentlemen Prefer Blondes” .
.

It may not have been Paris, but cocktails, champagne and gorgeous nibbles at the newly revamped Lobby Lounge at the Ritz Carlton Grande Lakes in Orlando was simply divine. Yes, Orlando!
.
.

I was invited to experience the new space and started the night with dessert and cocktails!  As everyone should... Who could resist a made to order coffee ice cream and Nutella panini? Worth-Every-Calorie! .
.

And "The Tales of Mermaids" cocktail made with Cathead Honeysuckle vodka, Creme de Violet, and prosecco with a glimmer sugar rim put me in a festive mood. .
.

By the way, this is no longer your grandfather’s and grandmother’s Ritz. Gone are the classic drapes and ornate carpet. Instead we found a modern and luxurious indoor space with massive floor to ceiling windows which welcome the outdoors (especially when they open up and let cool breezes in). Perfect for enjoying the beautiful nights in Central Florida this time of year. .
.

The Ritz. As chic and divine as ever. 🥂

Check out stories for more. @ritzcarltonorlando is definitely worth the drive. I recommend cocktails in the lobby bar at sunset and dinner at @highballandharvest Highball & Harvest for a perfect date night. On Fridays and Saturdays they feature live entertainment. Last night we were wowed by James (@jamyourfaceoff) with everything from Van Morrison, Dire Straights to Prince's Purple Rain. He will return with a full band on New Year's Eve! .
.

I also can’t wait to return to check out their new offerings for the legendary "Afternoon Tea at the Ritz". It’s always been one of my favorite outings with girlfriends. .
.

Go #MakeSomedayHappen .
.

Thank you @tastecooksip for capturing this photo. .
.
#GoepicOrlando #RitzCarltonOrlando  #RCmemories
Instagram post 18077268130176315 "The real voyage of discovery consists not in seeking new landscapes, but in having new eyes." - Marcel Proust

I love to discover new food! Have you been to Zeta Asia at Hilton Orlando Bonnet Creek? It's a bit of a hidden gem worth the drive to this gorgeous resort in the Walt Disney World Resort area. The chic lounge features a pan-Asian menu to please all diners. Check out my favorite 9 Must Eats on the menu! 
From spicy tuna nachos on wasabi scented nori chips to slow roasted pork belly bao buns, gorgeous sushi rolls and crispy pork tonkatsu, there's something for everyone at Zeta Asia. Even vegans will love the vegan version of the hearty short rib bibimbap bowl. And for dessert, it doesn't get more decadent than a warm brownie swirled with peanut butter cheesecake topped with vanilla ice cream. Pair it with the @suntorywhisky Suntory Toki Whiskey Chocolate Old Fashioned and you've got yourself a winner! >>> This is the last weekend for @waldorforlando and Hilton @bonnetcreek popular Food & Wine Weekends special events. You can dine on all my Zeta Asia favorites in a four course menu for only $35 pp!! Add wine and cocktail pairings for $35 pp, well worth it considering the high end selections. Available only this Friday and Saturday. Don't miss it! 
#MakeSomedayHappen

#GoEpicOrlando#GoEpicDisney #WAOfoodie #HBCfoodie #FoodandWineWeekends #Orlandofoodie #Disneyfoodie #disneyresort #asiancuisine #sushi #orlandorestaurant #thisisorlando #hosted
Instagram post 17861132359586951 “Paris is always a good idea.” - Audrey Hepburn⠀
⠀
Hands down my favorite experience of this year’s 2019 Epcot International Food & Wine Festival was “The Parisian Afternoon” special event in Monsieur Paul, signature restaurant of the France Pavilion. 🇫🇷 ⠀
⠀
We escaped the hustle bustle and crazy long lines outside and in the blink of an eye were transported to Paris via MTS (Magical Transportation System). ✨ The plush surroundings and attentive French staff helped fuel our imagination. Our taste buds made the magical journey complete.⠀
⠀
We sipped unlimited mimosas and noshed on beautiful finger sandwiches, chilled vichyssoise with a delightful worth-the carbs puff pastry and best of all decadent pastries and macarons. All made in house by the talented culinary team led by Executive Pastry Chef Olivier Saintemarie, named one of the Top 10 Pastry Chefs in America! ⠀
⠀
Add this experience to your “Must Do” List and get ready to “ooh la la!” ⠀
⠀
#MakeSomedayHappen ⠀
⠀
#hosted #GOepicOrlando #GOepicDisney #TasteEpcot #EpcotFrance #EpcotFoodandWineFestival #Epcot #WaltDisneyWorld #orlandofoodie #disneyfoodie #frenchpastries #mimosas  @artisandesglace
Instagram post 17866140607538965 “When love and skill work together, expect a masterpiece.” - John Ruskin⠀
⠀
That’s what we got when @socothorntonpark celebrated their 5 Year Anniversary with an epic collaboration dinner featuring Soco Chef/Partner Greg Richie with Chef Patrick Tramontana of @antonios_maitland1 , Chef Venoy Rogers III of @americankitchenlbv, ⠀
Chef Stuart Whitfield of @theglassknifewp ⠀
and Mixologist PJ Smerechansky @the_alcohol_alchemist of Nomad Lounge. ⠀
⠀
Read all about the evening of surprises on GoEpicurista.com⠀
⠀
From a gin cocktail with a punch, scallops that masqueraded as smoked meat, pasta that wasn’t pasta, a meaty course that came with a warning and bread pudding that didn’t look like what you expect. These talented gentlemen brought their A game and surprised us with creativity and heart. A true representation of the culinary community in Orlando. ⠀
⠀
Most of all it was delicious fun with foodie friends in this neighborhood restaurant we love. ⠀
⠀
If you haven’t been to Soco in Thornton Park, add it to your list. Don’t wait and go #MakeSomedayHappen ⠀
⠀
#GOepicOrlando #socothorntonpark #orlandofoodie #thisisorlando #thorntonpark #downtownorlando #orlandorestaurants
Instagram post 17868186814514853 “Coffee and chocolate - the inventor of mocha should be sainted.” - Cherise Sinclair⠀
⠀
Do you love coffee and chocolate as much as I do? The Brazilian Cappuccino at Holy Grain Coffee Shop is divine. 😇 ⠀
⠀
When the nice girl behind the counter told me there was “real melted milk chocolate” at the bottom of the mug, I immediately said “SIM POR FAVOR & OBRIGADO” (Yes, Please & Thank You!) 🙏⠀
⠀
It’s #NationalCappuccinoDay and from now on I’m making mine a Brazilian 🇧🇷 ⠀
⠀
@holygraincoffee is my new favorite coffee shop in the Dr Phillips area of Orlando. There’s plenty of seating and WiFi to get work done. I had a tasty Caprese Sandwich on one visit and the Caprese Salad with fresh pesto dressing on another. I had to resist temptation from the gorgeous Brazilian pan de queijo, (cheese bread!) pastries and cakes. But next time I’m going for it! ⠀
⠀
Have you tried a Brazilian Cappuccino?⠀
⠀
#MakeSomedayHappen ⠀
⠀
#GOepicOrlando #CappuccinoDay #HolyGrainCoffee #orlandofoodie
Instagram post 18113112538011460 "Always be aware that you have the power to create the naturally stress-free and tranquil life you desire."- Wayne Dyer⠀
⠀
What's your favorite way to release stress? Today is #StressAwarenessDay and a great reminder to take time out of your busy schedule and enjoy life. ⠀
⠀
My favorite stress-reliever is having a spa day with friends. Yesterday I had the best day playing hooky in the middle of the week at @universalorlandohotels Portofino Bay Hotel and @mandaraspa. The "Super Food Facial" was fantastic! (They use @Elemis just like on cruise ships so I felt like I was truly on vacation!) Followed by hot stone massage, paraffin hand and foot treatments, sauna and hot tub. I literally felt the stress melt away. ⠀
⠀
After we were thoroughly pampered, we sipped prosecco and shared an enormous Antipasto Salad and Prosciutto and Mozzarella panini from Sal's Marketplace while finally enjoying cooler weather in Orlando. Of course, we pretended we were on vacation in Italy. Sometimes all you need is a few hours with a good friend to reset your mind and body and resorts like Portofino help us do just that. ⠀
⠀
Go #MakeSomedayHappen⠀
⠀
#GoEpicOrlando #UniversalOrlandoResort #LoewsResort #VisitOrlando #StressFree
Instagram post 18075113119153190 “You can’t make everyone happy, you’re not a doughnut.” “And that’s the way it is” as Walter Cronkite would say.⠀
⠀
Do you agree that Doughnuts + Gelato = Happiness? 🍩🍦😁⠀
⠀
Who would you share this Sugar Bomboloni filled with Amarena Cherry Gelato with? Or would you eat it all by yourself? 🙋🏻‍♀️⠀
⠀
In honor of the most sacred of holidays, #NationalDoughnutDay I’m celebrating with the Italian version. Bomboloni are irresistibly light and delicious fried Italian doughnuts, coated in granulated sugar. They are often stuffed with pastry cream. At La Luce at Hilton Bonnet Creek, it was stuffed with gelato which is even better!⠀
⠀
This indulgent dessert is part of the Food & Wine Weekends 4 course “Best of La Luce” tasting menu, $55 pp available Fridays and Saturday’s thru November 24, 2019 at La Luce Hilton @bonnetcreek ⠀
⠀
Don’t miss it! #MakeSomedayHappen ⠀
⠀
#hosted #GOepicOrlando #WAOfoodie #HBCfoodie #FoodandWineWeekends @waldorforlando
Instagram post 18012063454254363 “Mangia bene, ridi spesso, ama molto." / Eat well, laugh often, love much” 🇮🇹⠀
⠀
A visit to family owned and run Stasio’s Italian Deli & Market in The Milk District of Orlando is worth the drive if you want to eat well, laugh often and love much, as the Italian saying goes. ⠀
⠀
It may have been #NationalSandwichDay yesterday but scroll through to see their killer subs made with fresh house-made bread, Italian cured meats and imported cheeses and you'll agree that every day is Sandwich Day at Stasio's. ⠀
⠀
According to owner Maria Palo, today is “National Happy Day!” but that one would also be any day at Stasio’s!  Louie and Maria along with their children, Al, Michael and Dianna know how to make you feel at home. Stock up on Italian goodies from the marketplace, and then get an Italian sub, an espresso and an Italian pastry at the counter.⠀
⠀
"The Stasio" loaded with prosciutto, hot cappicola, mild sopressata, fresh mozarella, roasted peppers, red onion drizzled with white balsamic vinaigrette is the Italian sub of my dreams.⠀
⠀
The Pork Sausage and Broccoli Rabe is a perfect mix of spicy and slightly bitter flavors.⠀
⠀
The Melanzani with eggplant, spinach, roasted red pepper, marinated tomatoes and fresh mozzarella is another winner. ⠀
⠀
Mangia! #MakeSomedayHappen⠀
⠀
#GoEpicOrlando #StasiosItalianDeli #TheMilkDistrict  #ItalianSub #ItalianFood @stasiositaliandeli @themilkdistrict
Instagram post 17850496573678788 “He was a bold man that first ate an oyster.” - Jonathan Swift⠀
⠀
Ever stop to think about the first person who ate something odd like oysters or frogs legs? What do you consider a bold foodie move?⠀
⠀
I loved the @theravenouspig  Crispy Oysters Steak Tartare and @1921mtdora “Nashville Hot Frog Legs” at last years Cows N Cabs event. I considered them the “foodie sorting hat” of the night. It was priceless to watch people’s reaction when they saw these dishes and the chefs told them what it was. You either 👍🏼 (foodie) or 👎🏼 (not) 🤣⠀
⠀
But you don’t have to be bold to enjoy over 30 of the best restaurants in Orlando at the @cowsncabs event on 11/9. Get your tickets ASAP before they sell out! All proceeds benefit @elevate_orlando  and @afterschoolallstars ⠀
👉🏼 Read all about why this epic foodie feast is a “Must Do Event” that keeps getting bigger and better on GoEpicurista.com 🐄🍷 Hope to see you there! ⠀
⠀
Go #MakeSomedayHappen ⠀
⠀
#hosted #GOepicOrlando #CowsNCabs #OrlandoFoodie ⠀
Instagram post 18010128427254233 Happy Halloween! 👻 Want to know what scares me? Don't let the nervous laughter fool you, zombies don't scare me. I braved the scare zones and haunted houses at @UniversalOrlando Halloween Horror Nights #HHN29 twice this year (you can read all about my deliciously spooky time on the blog). But, let me tell you what is more frightening than zombies and monsters... ⠀
⠀
The huge amount of waste generated by single use plastics is scary. I'm amazed to still see so many plastic bottles and plastic bags everywhere. ⠀
⠀
My friend Rachelle from @thetravelbite challenged me to join #OneLoveOnePlanet to bring awareness about reducing single use plastic at home, and how easy it is to eliminate them and make a difference for our planet. Small gestures such as carrying a reusable water bottle, using reusable shopping bags, and saying no to straws are easy to do.⠀
⠀
My @corkcicle bottle goes everywhere with me.  Not only is it good for the planet, but it helps me get my daily water intake. I brought it to Universal Studios and although I was a bit annoyed I couldn't go thru security with it filled with water (I thought that only applied to airports), it was easily remedied once I got to @Starbucks inside City Walk and they kindly filled it for me.  I would love to see water bottle refill stations and soft drink stations at all the theme parks instead of single use plastic bottles. Hey, imagine if they sold collectible bottles with special priced refills. I bet they would make a fortune and help the environment in the process. (Just sayin' 😉) ⠀
⠀
🌎Now I’m asking YOU to be part of this challenge! Bring awareness and spread this much-needed conversation around the world. Let’s unite and do this together!⠀
⠀
Here are the rules on how you can participate:⠀
⠀
1) Post photo of yourself using a reusable water bottle or bag with the hashtag #OneLoveOnePlanet⠀
2) Tag 2 (or more!) friends to challenge them next to post a photo!⠀
⠀
I'm nominating my friends @beautyandthebeets and @tastecooksip to take the challenge!⠀
⠀
#GoEpicOrlando #ecofriendly #UniversalStudiosOrlando #Halloween #SaveThePlanet #climateaction
Instagram post 18101213929072757 “Part of life is to live it, and enjoy it, and seize the moments that you find particularly pleasing.” - Robert M. Parker, Jr.⠀
⠀
Have you done anything impulsive lately? Sometimes you just have to say YES!⠀
⠀
Seize the moment! ⠀
⠀
🦀 When my friend Chef Jason Shenefield said he had fresh off the boat stone crabs from Central Florida Coast, I said YES! ⠀
⠀
🍷 When my friends at C Mondavi Wines said they had a new lineup of easy drinking, affordable boutique style wines called Flat Top Hills Wines being introduced to market and asked if I’d like to try them, I said YES! ⠀
⠀
This is Carpe Diem. Enjoying life to the fullest. 🥂⠀
⠀
👉🏼 Stone Crab Season is now! If you live in Florida and want some of these fantastic large claws served with a killer mustard sauce (like famous Joe’s Stone Crab in Miami!) look up Chef Jason Shenefield on Facebook to place your order.⠀
⠀
👉🏼 Pick up Flat Top Hills Wines (@flattopwines) at your favorite wine shop. The Sauvignon Blanc was a perfect pairing with shellfish. Crisp and clean with lovely lemon notes. It’s 100% varietal which for the price around $13.99 is a plus. I enjoyed the full lineup of stylized full bodied wines including Rose, Chardonnay, Merlot, and Red Blend. They each paired with food wonderfully but were also easy sipping on their own. Angelina Mondavi, 4th generation is the consulting winemaker which makes them even more special.⠀
⠀
Cheers! ⠀
⠀
#GOepicOrlando #WineWednesday #FlatTopWines #FloridaStoneCrabs ⠀
#SeizeTheDay #CarpeDiem #FindYourFlatTop #FlatTopMoments
Instagram post 17848524361719727 “The Internet is the most important single development in the history of human communication since the invention of call waiting.” - Dave Barry⠀
⠀
Can you believe the internet was invented in UCLA 50 years ago today!?⠀
⠀
Definitely an invention that has changed all our lives whether we wanted to or not. I still remember faxing rather than emailing, using paper maps instead of GPS & Google maps, calling friends vs DM, going to the library for research rather than “Just Googling” it, And saying “whatever happened to so and so?” rather than simply checking out their Facebook or Instagram account. 🤦🏻‍♀️⠀
⠀
How did we live without the internet?  It took a lot longer to do everything! It’s now one of the first things you consider when booking a hotel or traveling anywhere. How’s the Wi-Fi?⠀
⠀
And as much as we have a “Love-Hate” relationship with social media, the truth is I’m grateful for the opportunities it has brought. To connect with old friends and make new ones, and to allow businesses to connect with their customers and find new ones, in ways that simply were not possible before. It’s still exciting to explore the digital world.  This is why I love working with clients to help them take advantage of it as much as they can. ⠀
⠀
On the flip side is the need for digital detox every once in a while. I have yet to manage a getaway free from the internet but would love to know if you have. ⠀
⠀
BTW this was the most delicious welcome amenity I’ve ever received. It was a work of art made of giant blocks of @valrhonausa chocolate! Thank you InterContinental Miami pastry chef Berger and Exec Chef Tatan. I hope to return soon for another epic foodie weekend! ⠀(you can read all about it on GoEpicurista.com)
⠀
#hosted #GOepicMiami #interconmiami #internetday  #internationalinternetday #facebook @interconmiami
Instagram post 17851905271648465 "Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain." - Dave Barry⠀
⠀
Where are my chocolate lovers at? I know you can relate. I used a lot of restraint, but you know I could've eaten the entire slab of chocolate bark, right? ⠀
⠀
It's #NationalChocolateDay and I can't help but dream of "Bar Du Chocolat" at @WaldorfOrlando Bonnet Creek Food & Wine Weekends. It's a feast for the chocolate lover, only available Saturday evenings until 11/24. When you go, abandon all sense of reason and restraint! ⠀
⠀
During the media preview, we watched with child-like glee as Exec Chef Bernard and Pastry Chef Carrie made this giant slab of chocolate bark come alive before our eyes using a mix of dark and ruby chocolate with all sorts of fun mix ins like caramelized hazelnuts and almonds, crispy strawberries and mango, and lots of caramel popcorn. It was so decadent! (Scroll to see the progress and check out stories for the full video)⠀
⠀
Bar du Chocolat consists of a giant display of assorted chocolate desserts and treats which you can pair with a glass of champagne for the perfect ending to a fantastic dinner at Bull & Bear, La Luce or Zeta Asian.⠀
⠀
Food & Wine Weekends is a Must Do Event! Go #MakeSomedayHappen⠀
⠀
#hosted #GoEpicOrlando #GoEpicDisney #FoodandWineWeekends #BarduChocolat #OrlandoFoodie #TasteEpcot
Instagram post 17868066592508695 “Success is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful.” -⠀
Albert Schweitzer⠀
⠀
Cheers to John Rivers on the 10 Year Anniversary of 4Rivers Smokehouse and his BBQ Ministry! Chef John always radiates joy and genuine love for what he does. And we are so grateful he feeds us his delicious BBQ. (This BBQ Party Board is happiness! Scroll to see some of my favorite @4riverssmokehouse meals!) ⠀
⠀
It’s wonderful to see how a small BBQ operation, which began in his garage as a fundraiser for a young girl battling cancer, has grown into 15 and counting 4R Smokehouse locations around Florida and the Southeast, various concepts (The Coop, Sweet Shop, 4Roots Farm, 4R Cantina) as well as my favorite fundraising event of the fall, Cows N Cabs. He has helped put Orlando on the culinary map and is a true supporter of the community.  Thank you @johnrivers4r. You and your team deserve all the success! 🎉⠀
⠀
Today 10/26 is being proclaimed “4 Rivers Day" by Winter Park Mayor Steve Leary. 4 Rivers will celebrate the delicious decade at their Fairbanks Ave location with live music, free deep fried desserts, a pig roast, free giveaways, beer samples provided by Redlight Redlight and more!  Celebration party starts at 5pm, open to the public. Proclamation Ceremony at 5:45 p.m. ⠀
⠀
Go get happy! Get 4R BBQ. Success will follow. #MakeSomedayHappen ⠀
⠀
#GOepicOrlando #4Rivers #4riverssmokehouse
Instagram post 18088861615128491 “We came, we saw, we kicked its ass.” – Dr. Peter Venkman, Ghostbusters (1984)⠀
⠀
That’s how I felt after conquering @UniversalOrlando Halloween Horror Nights twice this season! From the houses including Ghostbusters and Stranger Things, to the shows, the scare zones and so much more! 👻 ⠀
⠀
Hey Dracula, keep your fangs away from my Nachos with Queso Fundido. It's one of my "Must Eat" favorites from this year's event. ⠀
⠀
Check out GoEpicurista.com for The Best of #HHN29 including my Must Eat, Must Drink, Must See and Must Do favorites as well as the one thing you MUST NOT DO and how to avoid it. ⠀
⠀
Check out Stories for more #HHN Fun! What's been your favorite this year? Are you planning to go, let me know if you have any questions. GO #MakeSomedayHappen ⠀
⠀
#hosted #GOepicOrlando #ReadyforUniversal #HalloweenHorrorNights #UniversalOrlando #UniversalMemories #Halloween #VisitOrlando #hhnorlando @hhnorlando
Instagram post 17896588360392470 “When I started counting my blessings, my whole life turned around.” - Willie Nelson⠀
⠀
Grateful for relaxing Sundays, foodie friends and Grilled Watermelon...because it’s always Summer in Florida! And enjoying it all at the Four Seasons Resort Orlando at Walt Disney World is definitely the way to do it! ⠀
⠀
So happy I finally got to meet Fiona from @gourmetpigs IRL! Been following her foodie travels for years from Boston to LA and her love of craft cocktails and good food rivals my own. Follow her if you’re not already! 🙌🏼 ⠀
⠀
If you ever need a “getaway” go have lunch at PB&G at @fsorlando. You don’t have to be a resort guest but you’ll feel like one. Check out stories for more of our delicious lunch by the lake. ⠀
⠀
Go #MakeSomedayHappen ⠀
⠀
#GOepicOrlando #hosted #fsorlando #fivediamondorlando #fstaste #thisisorlando
Instagram post 18075983578136864 "Those who don't believe in magic will never find it." - Roald Dahl⠀
⠀
Magic Found! ✨A giant pumpkin spice macaron ice cream sandwich at Epcot’s L’Artisan Des Glaces ice cream shop in the France pavilion! This “Must Eat” seasonal treat is one of my 9+ Reasons You Must Visit Epcot France. Check out the list on GoEpicurista.com this Wednesday. Some may surprise you. 🇫🇷 ⠀
⠀
I think #NationalDessertDay being on a Monday is no coincidence. What sweet treat will you be celebrating with? ⠀
⠀
Go #MakeSomedayHappen ⠀
⠀
#GOepicOrlando #GOepicDisney #TasteEpcot #ThisisOrlando⠀
@artisandesglace
Instagram post 17923395046328851 “Collaboration is when magic is made with more than one person.” - Michael Urie
.
.
On #NationalPierogiDay, I’m reminded of a delicious collaboration when my dear friend and food blogger Irina Pabis of @celebritychef4u partnered with @peperoncinocucina owners/chefs Danilo Martorano and Barbara Alfano to present her lovely homemade pierogis during one of their popular wine dinners. .
.
The Slavic potato dumplings were stuffed with mozzarella and deep fried, served with sour cream and fried basil. Paired with Chef Danilo’s grapefruit vodka Campari cocktail, it was a wonderful aperitif to start the night.
.
.
One of the things I’ve loved most about being part of the culinary scene in Orlando is seeing and experiencing the great spirit of collaboration. The community of talented chefs, restaurant owners, F&B managers, sommeliers, winemakers, purveyors, farmers, liquor distributors, food writers and bloggers coming together to elevate the industry and share it with the world. It’s the spirit of community not competition, which makes Orlando’s culinary scene so positively dynamic. .
.Scroll to see photos of some of my favorite pairings with fantastic wines of  @fattoriasanfelo from Tuscany. We were delighted to meet winemaker Federico Vanni that evening. .
.
🥂Local shrimp fried with garlic mayo, paired with a crisp Vermentino San Felo had me dreaming of a leisurely lunch Under the Tuscan Sun. .
.
🍷The Super Tuscan Balla La Vecchia was bold and elegant with soft tannins. One of my favorites. Paired with pancetta and pecorino Toscano. .
.
🍷 Pinot Nero San Felo paired with fresh handmade pasta with homemade sausage, porcini mushrooms, and finished with aged ricotta. Yum! .
.
🍷Cabernet San Felo paired with pork loin with aged balsamic sauce and roasted potatoes. My favorite course! That balsamic sauce can go on everything! .
.
🍽🍷❤️ “Live, Love, Peperoncino” Stop by this little gem of a restaurant in Dellagio Town Center on famed “Restaurant Row”, look for San Felo wines on wine lists and possibly fine wine stores and if you can get the chance to try Irina’s pierogis, take it! Go #MakeSomedayHappen .
.

#GOepicOrlando  #ThisisOrlando
Load More... Follow on Instagram

DON’T MISS THESE POSTS!

  • Top 9 Orlando Hotels for Christmas Dining
    Top 9 Orlando Hotels for Christmas Dining
  • Top 9 Festive New Years Eve Celebrations in Orlando
    Top 9 Festive New Years Eve Celebrations in Orlando
  • Epic Beef Wellington #Beefsgiving
    Epic Beef Wellington #Beefsgiving
  • Epic Kitchen Sink Cookies and Wine Party
    Epic Kitchen Sink Cookies and Wine Party
  • Best Sports Bars in Orlando with Great Food and Fun
    Best Sports Bars in Orlando with Great Food and Fun
  • Epic Dining Guide of Historic Downtown Sanford, Florida
    Epic Dining Guide of Historic Downtown Sanford, Florida
  • Top 9 Irish Pubs in Orlando
    Top 9 Irish Pubs in Orlando
  • How to Eat Like a Foodie and Stay Healthy
    How to Eat Like a Foodie and Stay Healthy
  • How to Avoid Holiday Kitchen Nightmares with Whole Foods Market
    How to Avoid Holiday Kitchen Nightmares with Whole Foods Market

Topics

  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

CK Mondavi Ambassador

CK Mondavi Ambassador

Proud to be a 2019 CK Mondavi Ambassador! Follow #CKMondaviAmbassador and #CKMondaviWines for recipes and wine pairing tips.

Follow on Bloglovin

What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

What does Epicurista mean?

Let’s Connect!

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Let’s Work Together

Contact me if you’re interested in collaborating with Go Epicurista on special food and wine events, hospitality digital marketing and social media consulting, restaurant & event reviews, travel product reviews, or to create a customized Go Epicurista Insider Experience for your friends, clients or employees. The possibilities are endless!

Search

Recent Posts

  • Epic Foodie Travel Bucket List Experiences Around The World
  • Soco 5 Year Anniversary Feast Full of Surprises
  • 9 Tasty Reasons To Visit Soco in Orlando
  • Cows N Cabs Event in Orlando Better Than Ever
  • Best of Universal Orlando Halloween Horror Nights 2019

Copyright © 2019 GoEpicurista.com