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Must Eat Food of New York

By Christina Thomas 2 Comments

A visit to The Big Apple is not complete without sampling the Must Eat Foods of New York

Must Eat Food of New York with www.GoEpicurista.com

A is for Apple.

When I think of the letter A, I think of apples, and then my mind instantly conjures a lovely baked apple pie and the old Better Homes & Gardens red checkered cookbook my big sister gave me when I left home for college. Thanks to that cookbook, apple pie was the first dessert I ever made from scratch with no “parental supervision”. Believe it or not, my little studio dorm room had a small oven and not much space for anything else. Imagine rolling pastry dough on a tiny desk! Apple pie is still my favorite pie. It brings back memories of fun times with my sister in the kitchen. Since those college days, I’ve had a chance to explore bits and pieces of the world and find favorite foods, wines, cocktails and experiences everywhere I GO. Now, I want to share the fun times with you.

A is for The Big Apple

There is no greater apple than The Big Apple!

I don’t know why New York City is called The Big Apple. Google searches lead to many theories, everything from horse racing to promotional campaigns to a New York brothel whose madam was named Eve. Huh? I think it must be because apples are a super food and New York City has some of the best food choices in the world, from street food to fine dining, hidden holes in the wall to celebrity chef hot spots.

If you can’t find something good to eat in New York City, then I hate to break the news to you, your taste buds are dead. My sincere condolences.” – GO Epicurista

No matter how many times I visit The Big Apple, every trip must include the iconic and traditional Must Eat Food of New York. You can’t GO to New York City and not get a nice bagel with lox sandwich, a big juicy hot dog, gooey cheesy pizza, piled-high pastrami deli sandwich, creamy cheesecake, and sweet cannolis.

If you’re a first time visitor, this is a good list to start with. There are plenty of places to choose from and New Yorkers will debate you on which ones are the best ones. The best part is, no matter which places you choose, you can’t go wrong. GO try the Must Eat Food of New York and find your favorites.

BAGELS

New York Bagels are like no other anywhere in the world. I hear it’s the NYC water that makes them so good. I don’t know if that’s true, but I do know a bagel in the Big Apple is a Must Eat, with its crusty firm exterior and pillowy, dense and chewy interior, perfect to be lathered with whipped cream cheese – called a schmear – and topped with smoked salmon or lox. This creation can be devoured for breakfast, lunch or dinner, and always satisfying.

Russ & Daughters

Judging by how crowded Russ & Daughters is, especially on a weekend morning, this is the place to get your Bagels and Lox. One of the last remaining “appetizing” shops in the country, this family business has been around since 1914, currently run by the fourth generation of the Russ family. It is as much a part of New York’s history as the Statue of Liberty. Located on the Lower East Side, get there early, take your number and prepare yourself mentally for a bit of a wait and the awesome goodness that will be your reward.

The delicate layers of masterfully thin sliced smoked salmon piled on top of whipped cream cheese, briny tangy capers, thick slice of tomato, and slice of red onion on a lightly toasted bagel. Oh, there is nothing like it. Russ and Daughters offers various types of housemade salads, smoked and cured salmon and cream cheeses to top your bagels with as well as other fine products. You can read all about my memorable first visit and see more pictures on this post: Must Eat in NYC: Russ & Daughters.

Russ & Daughters is located at 179 E Houston Street on the Lower East Side.

Must Eat Foods of New York and Russ and Daughters with www.GoEpicurista.com

Plain Bagel with Gravlax

Must Eat Foods of New York and Russ and Daughters with www.GoEpicurista.com

Russ & Daughters Everything Bagel with Gaspe Nova Salmon

Other Bagels on My Someday List: I hear the hand-rolled bagels at Absolute Bagels are amazing so it’s on my list to check out during my next visit. I may still be getting my bagel toppings from Russ & Daughters, though.

PIZZA

No list of Must Eat Foods of New York is complete without Pizza and New York Pizza can only be found in New York. Sounds redundant, but let me explain. I know you probably have a place in your town that says they offer “authentic” New York Pizza, and it may be great, but it is not the same. End of discussion.

The New York pizza experience must include a nice crisp crust, tangy tomato sauce, gooey melted mozzarella cheese, a bit of “fuhhgetaboutit” attitude and grease running down your arm when you pick up that amazing slice. Whether you fold it or not, it is your choice, but don’t say I didn’t warn you about the grease.

Lombardi’s Pizzeria

There are quite a few awesome pizza joints in New York City. Any online search will lead you to the latest “Best Of” list which I am certain are all amazing, and yet you never forget your first slice of this heavenly creation. Mine was at Lombardi’s, which is also likely to be many Americans’ first taste of pizza since it boasts the title of the oldest pizzeria in America, opened in 1905 by Gennaro Lombardi.

The Original Margherita Pizza is my favorite. A simple Neapolitan pizza, without much fussing over, with only high quality fresh mozzarella, fresh crushed tomato sauce, Romano cheese and fresh basil, cooked to perfection in a coal oven resulting in a crisp, slightly charred crust. The crust is what sets New York pizza apart. The coal oven at Lombardis Pizza makes the crust smokey and charred on the outside yet chewy on the inside. The cheese will likely come off in one big chewy chunk after you wrestle it into an incredibly long string. Oh, so good I’m drooling as I write this. You can taste the fresh crushed tomatoes in the sauce with that tangy acidity and a touch of sweetness.

Must Eat Food of New York is Lombardis Pizzeria with www.GoEpicurista.com

Lombardi’s small Original Marguerita Pizza

You can add assorted toppings such as sweet Italian sausage, spicy pepperoni or homemade meatballs. However, be warned, it can get a bit pricey at $4 per topping. The menu is traditional which is exactly what you come here for. You will not find crazy gourmet toppings or combinations here. My advice is keep it simple. The thin crust can get soggy if you add too many toppings.

Must Eat Food of New York and Lombardis Pizzeria with www.GoEpicurista.com

Lombardi’s Pizza with house made meatballs

You can also get half and half if you want to try different toppings or combine a Marguerita on one side with the white pizza with ricotta on the other. You can’t however, order by the slice. Only pies are sold here. If there is a line, don’t despair it tends to move quickly. If you can’t wait, order it TO GO but don’t miss out.

Read more about this Must Eat experience in New York City in this post, which of course includes some laughs, more details and more pictures.

Lombardi’s Pizzeria is located at 32 Spring Street in the Nolita neighborhood. Oh and don’t forget to bring cash, because they don’t accept credit cards.

Other Pizza On My Someday List: John’s of Bleeker Street, Roberta’s and Totonnos Coney Island are on my list to try on my next visit. They are consistently found on pizza recommendation lists around town.

DELI SANDWICH

One look at one of these deli sandwiches with meats piled-high and you know why it’s on the list of Must Eat Food of New York. These things are massive. There’s a reason people even have them shipped nationwide, but you must experience them in a New York Deli to truly get the full effect. There is nothing like that atmosphere. Even the surly attitude is part of the charm.

Carnegie Deli

Opened in 1937, across Carnegie Hall, it was run by second generation owner Marian Levine, daughter of Milton Parker, who was known as The CPM – Corned Beef and Pastrami Maven. Their corned beef and pastrami sandwiches are like no other, using nearly a pound of house-cured and smoked meat! Sadly, this New York institution closed at midnight on December 31, 2016, after almost eighty years of service.

The famous open-style Reuben with your choice of corned beef, pastrami or turkey, topped with melted Finlandia Swiss cheese and sauerkraut or The Woody Allen with lotsa corned beef plus lotsa pastrami were popular. These creations didn’t come cheap at $17.99 – $27.99, plus a $3 sharing charge, but they were worth a try.

Must Eat Food of New York includes Carnegie Deli with www.goepicurista.com

Ah, There’s The Reuben!

Must Eat Food of New York includes Carnegie Deli with www.goepicurista.com

Hot Pastrami!

Read all about this iconic deli and the hilarious dining experience we had there in this post. At Carnegie Deli, they seated you family style at communal tables, which in New York City is bound to lead to colorful dining companions and equally colorful conversation.

Carnegie Deli was located at 854 7th Avenue at 55th Street in the Theater District.

Other Deli Sandwich On my Someday List: Katz Deli is an iconic New York deli which many say rivals Carnegie Deli in both fame and quality. Although I have visited (I admit it was to see the famous “I’ll have what she’s having” When Harry Met Sally movie location) I did not have a chance to sample their amazing pastrami sandwiches. I’m definitely going on my next trip!

UPDATE: I finally was able to enjoy a meal at the famous Katz Deli during my visit to New York in January 2017. The giant pastrami sandwich and those epic pickles were every bit what I expected. The experience was absolutely worth it!

CHEESECAKE

The classic New York cheesecake, with its rich and dense consistency, perfect balance of sweet and tangy flavor, best served plain although strawberries are a popular topping, is absolutely one of the Must Eat Food of New York. You will likely find it served in every restaurant in the city, yet there is one spot in particular that since opening in 1950 has been voted over and over as one of the best in town.

Junior’s

Run by third generation Alan Rosen, Junior’s is touted as “The World’s Most Fabulous Cheesecake” consumed by presidents, celebrities and tourists alike. I visited the original location on the corner of Flatbush and DeKalb, in Brooklyn, several years ago and since then enjoying a delicious slice has become a tradition on every trip to the Big Apple. Thankfully they have outposts throughout the city at Grand Central Station and Times Square making it easier to satisfy this indulgence. Overnight shipping is also offered for those times a trip to New York is out of the question. They offer a wide variety of flavors and seasonal creations but I always recommend you start with the plain original version and taste the true New York classic.

Must Eat Food of New York includes Juniors Cheesecake with www.goepicurista.com

Junior’s Cheesecake is legendary!

Carnegie Deli

The piled-high deli sandwich is not the only reason people flock to Carnegie Deli. Their house made cheesecake is a great way to end a meal, so make sure to save room. It was creamy and dense and every bit like I imagine a bite of heaven would be like.

Must Eat Food of New York includes Carnegie Deli with www.goepicurista.com

Carnegie Deli’s Cheesecake decadence!

Other Cheesecake on my Someday List: I hear Eileens Special Cheesecake and Two Little Red Hens are exceptional in their own special way.

CANNOLI

Little Italy is an iconic area of New York City and when you’re in the area, which sadly is getting smaller, a cannoli is a Must Eat. Actually, in any area of New York, don’t skip out on this Italian pastry with the flaky crunchy exterior and rich creamy inside. You can find them in miniature versions (my favorite because I can sample more!) up to gigantic ones. They can be chocolate coated, topped with chocolate chips or pistachios, powdered sugar and more.

Ferrara’s

A New Yorker friend recommended a visit to Ferrara’s in Little Italy, the oldest bakery in NYC, famous for their cannolis since 1892. She advised they were on her list of Must Eat Food of New York and I couldn’t miss it. As we strolled along Mulberry Street, we found La Bella Ferrara and proceeded to enter the small pastry shop to oogle over the many types of cannoli and pastries in their cases. We made our selection and were quickly on our way to explore Little Italy. A few blocks later, we turned the corner on Grand Street and stumbled into a long line under a bright flashbulb neon sign that read “Ferrara” and immediately realized our mistake. A delicious mistake, no less, because it led us to sample these two similarly named bakeries side by side. A word of warning around New York, there are many similarly named businesses. We got lucky and had a good experience but always double-check the address to ensure you’ve arrived at the right place. To this day, we always laugh telling “The Tale of the two Ferrara’s” and those delicious cannolis.

La Bella Ferrara is a small bakery which can get full very quickly, with an outside window for to go orders which is very convenient. The cannoli was no frills and simply delicious. They also make a good cappuccino.

Must Eat Food of New York includes Ferraras with www.goepicurista.com

La Bella Ferrara Cannolis

Ferrara Bakery & Café, as the name suggests, provides both the counter for to go service as well as a sit down experience in this two-story dessert heaven. The wait can be quite lengthy so it’s best to get your sweet bounty to go and enjoy it while strolling along this colorful neighborhood. We sampled the chocolate-covered cannoli and the traditional, and both had a delicious flaky and crisp pastry with a well-balanced sweet ricotta cream filling. I’ve had bad cannolis before (I know! How is that possible?) with a too-hard shell, often a sign that they are not fresh, or cream which is either too bland or too sweet. These, on the other hand, were perfect. They even mix small chocolate chips in the filling for added treat.

Must Eat Food of New York includes Ferraras with www.goepicurista.com

Ferrara’s Cannoli and Fruit Tart

On my Someday List: Caffe Palermo, where owner John DeLutro is touted as the “Cannoli King” of Little Italy; Veniero’s Italian Bakery open since 1894 in the East Village also gets rave reviews. Time to do some more cannoli tasting!

HOT DOG

Food trucks and street food are a Must Eat Food of New York City. Yes, some say it’s a bit scary but I say GO for it. It may not be a transcendent food experience, but it is a rite of passage for first time visitors and on-the-run, short on time locals. You will see plenty of these carts all over the city selling a variety of meats on a stick and hot dogs. Pick the one that looks best to you.

This was a fun stop for my sisters and I during our Girls Getaway “New York Themed Day”.

Must Eat Food of New York includes Gray's Papaya  with www.goepicurista.com

Enjoying Hot Dogs on the Street

Gray’s Papaya

Once you’ve tried a street dog, your next stop is Gray’s Papaya. With an interesting combination of tropical drinks and frankfurters, this is no-frills cheap fast food available round the clock. Slim beef dogs, cooked on a flat fryer instead of boiled like the street dogs, which makes them burst when you bite into them are topped with mustard, sauerkraut and their signature onion relish. Many would argue whether we are still in a recession but nobody could argue that the recession special of 2 dogs and a 14oz drink for $4.95 is a great deal. The papaya in the name is for their special fruit juices offered, so don’t miss out on what I think is papaya juice as a refreshing pairing. Other flavors like pineapple coconut are available. Located at 2090 Broadway, between 72nd and 73rd Streets on the Upper West Side.

Must Eat Food of New York includes Gray's Papaya  with www.goepicurista.com

Gray’s Papaya Recession Special

Papaya King

Since 1932, this 83-year-old chain is the original ‘Papaya’ in town and just as good. You can get a series of toppings like cheese, chili and fried onion rings at their original location on 86th Street as well as their food truck rolling around town. If these dogs were good enough for Julia Child to call the best Hot Dog in New York then who am I to argue?

On my Someday List: Crif Dogs for their crazy toppings including a bacon-wrapped option (oh my!)

As you can imagine, this is just a small sampling of my favorite iconic Must Eat Food of New York. Everyone has their favorites and if yours are not on this list, please share in the comments below. Exploring the food scene will never cease to get old with all the new spots that open up around town, and yet you still find these New York traditional favorites, family run institutions that are as much entrenched in the city’s history as The Statue of Liberty or the Empire State Building. There is a reason why these places have long lines of people out the door, visited by tourists and locals alike. They have been around for decades to prove they are the real deal. I encourage you to GO discover for yourself. Do it soon though, as some beloved favorites have already closed their doors. GO #MakeSomedayHappen. You may love them or you may find another you like better, but either way I guarantee it will be a delicious journey.

Do you have a favorite food or dining experience that starts with the letter A?

Stay tuned for the next post in the Must Eat Foods Around the World A to Z challenge as we leave the USA and head to Germany. The letter B is for Berlin, Beer and Bratwurst. I will tell you all about our fun and unexpected night exploring the city of Berlin and what I discovered to be a Must Eat Food and Must Do in Berlin.

Cheers!

Go Epicurista

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Filed Under: Go Travel & Dine The World Tagged With: Carnegie Deli, Gray's Papaya, Junior's Cheesecake, Lombardi's Pizza, Must Eat, New York, New York City, New York City Restaurants, Papaya King, Russ and Daughters

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Amy Kim (@kimchi_mom) says

    04/18/2015 at 2:28 pm

    Great series and off to a good start!

    BTW, the apple is the official state fruit of New York and from there you can deduce why NYC is called The Big Apple!

    Can’t wait to see the rest of the alphabet!

    Reply
    • Christina Thomas says

      04/20/2015 at 2:56 am

      Amy you just solved the mystery! I should have known it was that simple. Thanks for joining me on the A to Z blogging challenge. You rock!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
🍸 Fantastic Zero-Proof Cocktails by @jarldevries: It’s Dry January all year long! Featured first is The Kraken, a gorgeous purple cocktail made with Butterfly Pea Flower Tea & Champagne Vinegar
✨ Toro Tartare: A gorgeous board with fatty tuna and accompaniments
✨ Akira Back Tuna Pizza: his famous dish is a Must Eat! 
✨ Spinach Oshitashi Salad: the most gorgeous salad I’ve ever seen! 
✨ NY Strip with Wasabi Kizami Butter, Chimichurri Sauce, & choice of gourmet salts. Amazing! Loved that Espresso salt
✨ Miso Black Cod, yuzu air, pickled cauliflower 
✨ Togarashi Fries & Kimchi Brussels
✨ Dessert: Yuzu Curd and Chocolate in a Cup
☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
💜 The lobby decor with lavender and green touches was dreamy.
🧺 They have a Laundry Museum! 
📕 The Book Room features incredible books. The giant picture book requires gloves to review as it is one of a few in the world! 
The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
(Hosted) #GoEpicOrlando #ettehotel #saltandthecellarbyakiraback #experiencekissimmee #LoveOrlando
Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
This was my last purchase of 12/31/22... I wanted to start 2023 on a sweet note!
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I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
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Carrot Cake 
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Great entertainment! 
@guinnessus 
Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
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⭐️ Orlando got @michelinguide recognition and some amazing new restaurants. I haven’t tried them all so I have a great list to check off in 2023, but these made my 2022 favorite list: 
@fsorlando Capa Steakhouse got a Michelin Star!
@ettehotel @saltandthecellarbyakiraback fabulous vibe, food & zero proof cocktails 
@doshiorlando Must Eat Korean fine dining! 
@edoboy Orlando’s first standing sushi bar! 
@kaya.orlando Phenomenal Filipino fine dining! 
@avamediterraegean best Winter Park vibe! 
@fourflamingosorl - so good I went 3 times! (bonus I got to meet @richardblais 🎉)
✈️ I visited my home state of Oregon a few times and enjoyed my Portland favorites as well as discovered new ones! 
@hubers.portland.or best Spanish Coffee
@bluestardonuts best bougie donuts 
@pipsoriginal best mini donuts & chai
@havl_restaurant  amazing noodle soups 
Wooden Shoe Tulip Farm 
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☘️ @raglanroadpub Hooley & Mighty Irish Festivals always fun!!
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Happy New Year! 🥂
Let’s go #MakeSomedayHappen in 2023! 
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Orlando’s first Filipino Casual Fine Dining. 
The creation of Chef Lordfer Lalicon and GM Jamilyn Salonga Bailey (previously of Michelin-Star Kadence) 
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Full of flavor and so full of surprises, each course (wave) left us saying “that was my favorite!” - until the next dish arrives and you’re wowed all over again!
The setting feels like home - family pictures and little touches, including a piano from previous tenants Dandelion Cafe as a nod to the community Kaya celebrates.
I was invited to Friends and Family preview and already have reservations to return. I need that amazing garlic rice again!
4 Wave menu we sampled:
🥄 amuse-bouche | BURONG ISDA
hakurei turnip, lionfish
🥄 first wave | KINILAW
kombujime Key West flounder, radish
🥄 second wave | PANCIT
sotanghon mung bean noodles stir fried in mushroom jus, red pepper poached egg
third wave | KANIN at ULAM
🥄 GARLIC RICE tamaki gold short grain rice, garlic chips, garlic oil 🤯 
🥄 ADOBONG KABUTE lion’s mane + oyster mushrooms
🥄 GINATAAN NA HIPON Key West pink shrimp, crab fat + coconut milk broth
🥄 HUMBA Berkshire pork belly, brown butter seminole squash puree, sweet potato greens
fourth wave | MATAMIS
🥄 UBE FLAN egg yolk flan, toasted coconut, citrus
🥄SUMAN MALAGKIT glutinous rice cake in banana leaves, coconut caramel
🥄MANGO ICE CREAM BY SAMPAGUITA & latik URARO COOKIE arrowroot cookie
🥂 Don’t miss the cocktails & wine pairings!
➡️ Add Kaya to your list!  Reservations required
#MakeSomedayHappen
My prediction is Chef Lo will be winning another Michelin Star at Kaya! 
Thank you Lo, Jami & team! You rock! (that dance was perfect! 😜)
#GoEpicOrlando
2022 in Review - Favorite Revamp of a Classic: T 2022 in Review - Favorite Revamp of a Classic: 
The Venetian Chop House Lobster Bisque @cariberoyaleorlando
Longtime fans of The Venetian Chop House, Caribe Royale Orlando’s on-property fine-dining restaurant, can rest assured that the reimagined menu of this classic Orlando restaurant still includes their fantastic Lobster Bisque. 
It’s been on the menu for over 15 years! I loved the creamy, decadent soup served with chunks of lobster meat, topped with a lattice puff pastry dome for a more elevated and stunning presentation at the table.
The menu by Chef David Hackett is a journey through fine Italian Steakhouse cuisine. You can enjoy classic steakhouse specialties (Hungry for a 36 oz Tomahawk?) together with finer dining Italian entrees such as an enormous Chicken Parmigiana, perfectly crusted and crispy and pasta dishes beautifully garnished such as the Carbonara topped with ricotta cream and delicate herb olive oil pearls.
Of course, you must start the evening with craft cocktails at their new Intimate Bar and end with another tableside showstopper, the Ultimate Chocolate Sphere dessert!
>> If you want to read more about the new menu, @tastecooksip and I wrote a guest post for the resort’s website: “The Must Try Guide To The New Venetian Chop House Menu”
Read it here (link in stories): https://www.cariberoyale.com/blog/must-try-guide-to-the-new-venetian-chop-house-menu
>> Looking for New Year’s Eve Plans?  The Venetian Chop House will offer a celebratory 6-course chef-driven prix-fixe menu including an amuse-bouche, choice of soup (that gorgeous Lobster Bisque!) and salad, choice of entrée — wagyu beef tenderloin, porchetta or pesto baked king salmon — plus a few delicious accompaniments, and choice of delicate desserts. $130pp++ / Reservations: 407-238-8060
#MakeSomedayHappen
#GoEpicOrlando #CaribeRoyaleOrlando #2022Review
2022 Review: Best Sunset - Caribbean Cruise / Atla 2022 Review: Best Sunset - Caribbean Cruise / Atlantic Ocean onboard @norwegiancruiseline Prima
🌅 Sunsets at sea are my absolute favorite! How about you?
One of my favorite travel experiences of 2022 was the #NorwegianPrima inaugural sailing with @thetravelbite 
It was a short 3 days but I loved the new ship design, the food and all the amenities. I’m definitely planning another NCL cruise in 2023! 
#MakeSomedayHappen 
#GoEpicCruise #caribbeancruise #EpicSunset #norwegiancruiseline
2022 Review: The Best View in Orlando + The Best G 2022 Review: The Best View in Orlando + The Best Gin Tonic in Orlando = Capa at @fsorlando 
📍 The view from the 17th floor of Four Seasons Orlando Resort, Michelin star Capa Steakhouse is spectacular! You can see the Walt Disney World Resort, epic sunsets & fireworks. 
🍸 For GT fans in Orlando, don’t miss the Capa GinTonic made with Coarunn Gin & Fever Tree Mediterranean Tonic. It’s colorful garnishes: Gala Apple, Juniper, Key Lime, & Botanicals take it next level! 
Cheers to 2022 and an even better 2023! 🥂
#MakeSomedayHappen 
#GoEpicOrlando #FSTaste #FiveDiamondOrlando #LoveOrlando #MichelinGuideFL
“Ooooh I like it!” - Merry Xmas! I hope you go “Ooooh I like it!” - Merry Xmas! I hope you got to unwrap delicious treats today, and more importantly that you got to share a special time with loved ones.
I got to enjoy my favorite local-made cookies from @GideonsBakehouse 
In order of appearance:
🍪 The Original Chocolate Chip
🍪 December special: Kris Kringle White Chocolate Coffee Bean - my favorite!
🍪 Chocolate Chip Banana Bread
🍪 December special: Krampus Dark Chocolate Mint
🍰 December special: Krampus Snack Cake - Chocolate Cake with Andes Mint Buttercream
>> Hurry if you want to try the December limited-time flavors! They are all so yummy!
I missed my all-time favorite coffee cake cookie so I may have to go back this week! LOL!
Happy Holidays! 
Gideon’s is located at @disneysprings and @eastendmkt
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings
“Merry Christmas Everybody!”🎄 We spent a b “Merry Christmas Everybody!”🎄
We spent a beautifully chilly and sunny Christmas Eve morning at @disneysprings. So fun & deliciously festive! (Surprisingly not too crowded but we were there early)
Here’s all we did & ate! 
1) Breakfast at @everglazed_fl - 
🍩 Holiday Lights Glazed Donut (to match my Xmas turtleneck!) 
🐓 Funky Chicken BBQ sandwich - my favorite! 
2) Put our name on the Virtual Queue at @gideonsbakehouse (90 min quoted, got text to return at 60 min, waited in actual queue 15 min!) The staff at Gideon’s is 💯 
3) Relaxed & got warm at @Starbucks (while we waited for Gideon’s)
☕️ Caramel Macchiato 
4) Gideon’s Bakehouse: picked up treats for Xmas dinner
🍪 December specials: Kris Kringle White Chocolate Coffee Bean, Krampus Dark Chocolate Mint, Chocolate Chip Banana Bread, Coffee Cake
🍰 Krampus Snack Cakes
☕️ Peanut Butter Cold Brew (the chilly 39F temp didn’t keep me from this favorite!)
🎄 Leisurely stroll around Tree Trail to see all the beautifully decorated themed Xmas trees - loved the Mickey & Minnie tree!
🎁 Window Shopping & Browsed The World Of Disney merchandise shop - lots of last minute Xmas shopping going on! 🤣
After a great morning, I’m home cooking for tonight’s dinner. I hope you’ve made the best of this arctic chilly day. Feely very grateful for the blessings we enjoy. 
Happy Christmas! 🎄 
#MakeSomedayHappen #GoEpicOrlando #GoEpicDisney #DisneySprings
This audio cracked me up! 🤣 But it seriously re This audio cracked me up! 🤣 But it seriously reminded me of all the times I take video over and over (and over) again - Mostly because I’m making weird faces or I don’t like the angle, or I feel like I look fat or… you name it! 🫣 
There are a lot more fails than wins when you scroll my camera roll, and which never make it to the curated IG feed. (In this video, I didn’t like how I was chewing because the cookie was super gooey so it stuck to my teeth!🤣)
We’re so often reminded, nothing is as perfect as it seems on social media, but it bears repeating. You never know what’s going on behind the scenes. Please spread kindness, compassion, and joy with everyone you see - online and IRL 💕
While I will never share something on my feed I don’t wholeheartedly recommend, I must share that I’m not always having ALL the “fun” you see. It’s work to get video and photos and make sure you get everything there is to share. To think of creative posts ideas and offer something unique and different. No complaints, because I do love it, but it’s still work. It’s work to edit photos & videos, find the right audio, research, write the caption and post at the right time. Creating content that provides value is a full time job. Many creators burn out, I’ve been there. We often ask ourselves why we do it.
If you’ve read this far, THANK YOU! I appreciate you. With dwindling views and algorithm changes, IG is not as fun as it once was. I’ve enjoyed nearly 9 years of sharing my favorite bucket list restaurants & events in Orlando and around the world with you. And I hope to continue to bring you a little bit of inspiration to go #MakeSomedayHappen one delicious bite, sip and trip at a time in the new year! 💕 
Oh BTW, commenting, saving & sharing posts you like is always so appreciated. It’s the encouragement we as creators need to continue to do what we do. 💕
🎄Wishing you a warm, joyful and delicious holiday! 
📍 Check out @learnlakenona Oh, What Fun! Holiday Festival. It is free and fun for everyone! And that Grinch Cookie paired with Hot Chocolate spiked with Bailey’s was indeed a delicious treat!! (See my previous post for details) 
#GoEpicOrlando #HolidaysinOrlando
OH, WHAT FUN! We spent a fun holiday themed evenin OH, WHAT FUN! We spent a fun holiday themed evening in Lake Nona last night! Their Holiday Festival is in full swing and fun for the entire family! 
Oh, What Fun! makes the holidays magical, featuring: 
🎄 Beautiful lights & holiday decorations
🎁 Holiday Market featuring local vendors & artisans for one-of-a-kind gifts
❄️ Nightly Snowfalls
📷 Photo Ops
🎄 Live entertainment including a holiday cirque show & professional carolers 
🎅 Santa’s Cottage (reservations required) 
🎶 Live Music at Boxi Park & Town Center including the Hollywood Holidays Band
🍴 Lots of Dining Options: Great pizza, wings & craft beer at @parkpizzalakenona, to fancy small plates at @chromalakenona a variety of foods at @boxiparklakenona - we had Lobster Fries & Fried Shrimp! 
🍪 Holiday Cookies, Treats & Beverages! I loved the “Grinch” chocolate mint chip cookie paired with Hot Chocolate & Bailey’s 
🌊 @lakenonawavehotel Fa La La Bar featuring holiday cocktails 
Events this weekend: 
🐩 pet parade & costume contest (Saturday), 
🎄Christmas Creatures live animal encounter (Sunday),
🕎 Hannukah Celebration (Sunday Evening)
📍 Lake Nona Town Center
🗓️ Thursday - Sunday
🎟️ Admission is free 
For more information, visit @learnlakenona 
#MakeSomedayHappen 
(Media Invite) #GoEpicOrlando #LearnLakeNona
Favorite Sunday Brunch & Coffee spot in Portland, Favorite Sunday Brunch & Coffee spot in Portland, Oregon: @ProudMaryUSA
We’ve been fans of this Aussie cafe since owners Nolan & Shari opened in 2017. Super nice people! 
🥑 I always order the Avo Toast - one of the best anywhere! But on this last visit I felt like trying their new menu and the green shakshuka did not disappoint. So. Much. Flavor!!! 
☕️ Their coffee program is amazing! We ordered one of their deluxe pour overs and it was a process. From the proper grinding of the beans to the filters and the water used, to giving you a card with the story from the grower. It was fun to watch! 
Here’s what we ordered: 
☕️ Flat White 
☕️ Deluxe Pour Over: INDONESIA
4th Place Cup Of Excellence- IJEN LESTARI
Black cherry, grape, cola, & clove
🍳 green shakshuka: harissa labneh, dukkah, two poached eggs, toast + side of hash browns with their epic house hot sauce! Must Eat! 
🍜 noodle bowl: warm soba noodles, fried tofu, tea egg, avocado, green onion, daikon radish, togarashi
📍 2012 NE Alberta St. Portland, Oregon
Add Proud Mary to your #PDX list! 
#MakeSomedayHappen 
#GoEpicPDX #GoEpicOregon #SundayBrunch
Hey Orlando Foodies, a culinary tour of @waldorfor Hey Orlando Foodies, a culinary tour of @waldorforlando & @signiabonnetcreek Bonnet Creek Resort is a Must Do! 
🍽️ Epicurious Sip & Savor event is this Friday December 9 from 7-11 pm, Indulge in a sumptuous showcase of 35 food & beverage tastings inspired by the renowned chefs of Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek.
Visit waldorfastoriaorlando.com/epicurious
If you miss this event, simply plan a foodie weekend and let your taste buds lead the way through the fantastic restaurants of this gorgeous resort, including famed Bull & Bear, La Luce, & Zeta Asia
Say Hi to their epic culinary team! 
👨🏼‍🍳 Bernard Fiemeyer, Complex Executive Chef @chefbernard7 
👨🏼‍🍳 Jeremy Gibboney, Executive Sous Chef, Waldorf Astoria Orlando @chefjeremy814 
👨🏼‍🍳 Dannilo Zapatel Herrera, Executive Sous Chef, Signia by Hilton Orlando @dannilosignia 
👨🏼‍🍳 Franck Riflaud, Complex Executive Pastry Chef @chocolatguimauve 
👨🏼‍🍳 Alberto Navarrete Arias, Chef D’Cuisine, La Luce @alberto.navarretearias 
👨🏼‍🍳 Juan Suarez, Chef D’Cuisine, Bull & Bear @chefjoju_su 
👨🏼‍🍳 Jesus Pinto, Chef Tournant, Zeta Asia
@jesuspinto0707 
🥇 Congrats again to Executive Chef Bernard Fiemeyer on receiving the prestigious title of Maître Cuisinier de France. His passion combined with classical French training and a flair for international cooking sets him apart as Orlando’s only Master Chef of France! 🥂
Go #MakeSomedayHappen 
Hosted #GoEpicOrlando #WaldorfOrlando #SigniaBonnetCreek
🎉My favorite fancy donut shop in PDX - @bluesta 🎉My favorite fancy donut shop in PDX - @bluestardonuts - is celebrating its 10th Anniversary! 🎉 I got the chance to meet rockstar Pastry Chef Stephanie Thornton and totally fangirl over her EPIC “Once-in-a-Decade” Donut!  Guaranteed it will blow your mind! 
✨ 18-hour brioche made with vanilla & strawberry butter! 
✨Filled with strawberry jam
✨Dipped in yuzu-strawberry glaze -  the most incredible glacage!
✨Topped with piped mascarpone-vanilla whip, chocolate cocoa nibs, & gold dust! Oh my!
🥂Perfectly paired with a mini bottle of champagne!
It’s only available THIS WEEK as part of their 10th Anniversary celebration!
👉🏼 Pro-Foodie-Travel-Tip: When visiting Portland, Oregon, DO NOT MISS a stop at Blue Star Donuts. These “Donuts for Grown Ups” are the best in town!
🙏 *I’m begging @chefstephaniethornton for an Orlando location someday!  #MakeSomedayHappen 😉 
🎉 Happy Anniversary and Congrats Blue Star Donuts team. Thanks for letting me crash your party! 
#GoEpicPDX #GoEpicOregon #bestdonutsintheworld #BlueStarDonut
Are You Having Any Fun? We sure did on @norwegianc Are You Having Any Fun? We sure did on @norwegiancruiseline newest ship PRIMA!
Best Thing I Ate on #NorwegianPrima - Dessert Edition: 
🍰 Pastel de Tres Leche with Coconut Cream 
🍩 Churros with Dulce de Leche Caramel 
📍 Los Lobos Mexican Restaurant 
@thetravelbite and I were stuffed after our 2nd dinner of the night (🫣) but we had to get dessert so we ordered the Tres Leches Cake to share. I never say no to dessert!
We said we’d only have one bite…
* We finished the whole thing! 🤦🏻‍♀️🤣
Then… wait for it! 
We saw the Churros Tower at the table next to us and couldn’t resist. We did it for the Gram! I could have drank that Dulce de Leche sauce! 
Los Lobos is one of several specialty dining restaurants you can book onboard, and the biggest surprise. Much more than tacos, it was a more elevated experience. One of our favorite dinners onboard. The bonus we got to sit outdoors and dine with the sounds of the ocean. 🌊 
You gotta have fun! Always order two desserts!
#MakeSomedayHappen 
#GoEpicCruise #TasteNorwegian #CruiseNorwegian
Happy Thanksgiving everyone! I wish you a beautifu Happy Thanksgiving everyone! I wish you a beautiful day of sharing great food and wine with family and friends. Grateful for all the little things and most importantly all the wonderful people in my life. 💕
🍁 It’s the unofficial last day of fall! 🍂Enjoy pumpkin everything today…. Tomorrow Christmas Season “officially” begins…🎄
Which camp are you in?
🦃 -🎄”Xmas comes after Thanksgiving” & you’ll set up your Xmas tree this weekend
OR
🎃- 🎄”Xmas after Halloween” & your Xmas tree is already up
I’ve always loved Thanksgiving - a day centered around spending time with loved ones and sharing entirely too much food. So I’m in the “Xmas after Thanksgiving” camp. But if you’re excited for Christmas and want to get 2 months out of all the decorations, I get it if your tree is up already.
Enjoy the season and all the little things that make you happy. Cheers! 🥂
Caffeinated: Morning, Noon & Night - At Sea! ☕️ This coffee lover enjoyed Shaken Espresso in the morning with a great ocean view, Nitro from a Beach Cart and a fantastic sustainable Espresso Martini on @norwegiancruiseline newest ship #NorwegianPrima. The gorgeous ocean views, and sunsets were the most relaxing pairing. 
☕️ Starbucks at Indulge Food Hall was a great spot for breakfast. Full Starbucks menu including our favorite Brown Sugar Shaken Espresso with Oat Milk, you can’t beat the shorter lines than the second location in the atrium & fun swinging chairs on the deck. 
⛱️ Starbucks Cart at NCL private island Stirrup Cay served Nitro Cold Brew all day! 
🥃 Metropolitan Bar’s Café Replay - think an elevated espresso martini - made with Avorza Ultra Premium Organic vodka, Angostura bitters, Frangelico, spent coffee ground cordial, pineapple juice was so inventive. I enjoyed chatting with Clarence, resident mixologist about the full list of sustainable cocktails made from discarded food products.
Are you a coffee fanatic? Which coffee experience would you choose?
☕️ Happy #NationalEspressoDay ☕️
Thank you to my coffee-loving travel buddy @thetravelbite for discovering the short line Starbucks on our first morning! 
Media Hosted #GoEpicCruise #TasteNorwegian #CruiseNorwegian #Espresso #CoffeeLover
Do Not Disturb. Currently dreaming of my next crui Do Not Disturb. Currently dreaming of my next cruise vacation! Do you love cruising?
I had the awesome opportunity to sail #NorwegianPrima on its inaugural sailing from Port of Miami this week and it was fabulous! Thank you @norwegiancruiseline and @thetravelbite 🎉
PRIMA, first in its class, was gorgeous! Loved the modern design, the artwork, the shows, and all the fun spaces to relax and hangout throughout the ship. I was so impressed with the food and beverage program, the new food hall concept, all the options for freestyle dining, and the sustainable cocktails. 
If you’re looking for a wonderful foodie cruise vacation, check out Norwegian Prima. There are some great Black Friday deals happening right now. Book it! 
Nothing better than your first cocktail on deck… the Miami skyline is always gorgeous at sunset. BTW this was one of my favorite cocktails - La Madrina. An Aperol Spritz taken to the next level: Avorza Ultra Premium Organic vodka, Aperol, strawberry and orange oleo, lime juice, fresh lime, ginger beer. Fantastic! 
Go #MakeSomedayHappen 
Hosted #GoEpicCruise #CruiseNorwegian #cruiselife #nclprima
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