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My Big Lean Beef Greek Wrap

By Christina Thomas 12 Comments

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com. Easy Entertaining Recipe perfect to feed a crowd a healthy and flavorful meal!

Perfect Lean Beef Recipe for Healthy Meals and Entertaining a Crowd

Did I ever tell you about the time I visited Gainesville, Florida and the surrounding areas, home of some of the most prominent cattle ranches in the state? I hung out with Brahma bulls, went back to college, learned about different grades of beef, saw “beefalo” on the side of the road, tasted sushi made of American Wagyu and even won a cooking challenge! This recipe for My Big Lean Beef Greek Wrap is inspired by that epic experience and our winning dish.

Florida Beef Immersion Experience

The Florida Beef Immersion experience with Sunday Supper Movement and Florida Beef Council was one of the highlights of my year 2016. You can read more about it here.

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com is the perfect easy entertaining way to feed a crowd with lots of flavor

Prized Brahma Bulls from Usher Land and Timber in Florida

It’s All About Lean Beef

Beef gets a bad wrap when it comes to “healthy eating” but after learning about beef, where it comes from, how it’s raised, all the various cuts and nutritional values, this meat-lover is thrilled to keep finding new ways to incorporate lean beef into her diet.

This is why I’ve teamed up with Sunday Supper this week to bring you an awesome selection of Lean Beef recipes in addition to My Big Lean Beef Greek Wrap. It’s a good wrap about beef.

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com. Easy Entertaining Recipe perfect to feed a crowd a healthy and flavorful meal!

Did you know?

    1. According to The Beef Checkoff,

• Three ounces of lean beef has more iron than 2 ¾ cups of spinach.
• Lean ground beef has fewer calories than ground turkey with 162 calories in three ounces of ground beef to 176 calories in three ounces of ground turkey.
• Lean ground beef also has less fat than ground turkey: 7.5 grams for three ounces of beef and 9.7 grams for ground turkey.
• Beef is a great source of 10 essential nutrients: iron, choline, protein, selenium, vitamins B6 and B12, zinc, phosphorus, niacin, and riboflavin.
• A 3-ounce serving of lean beef provides your body with 25 grams of protein, which is half your daily protein needs.
• Research shows that lean beef consumed regularly, with exercise can help improve cholesterol levels

This recipe for My Big Lean Beef Greek Wrap is perfect for Easy Entertaining at home and the best part is that it’s in the “lean and healthy” category so no one feels guilty about enjoying themselves.

#HASHED Cooking Challenge with Florida Beef Immersion

It all starts with a team and I had an awesome one! Sondra Cernigliaro of GirlAbroad.com, Terri Truscello Miller of LoveandConfections.com and I called ourselves “Team Ya Ya”. With 20 minutes on the clock to create our recipe and shop for ingredients, we rushed around the grocery store like we were playing Guy’s Grocery Games on TV. It was quite hilarious. I wish someone had captured the perplexed curious looks of other shoppers and staff as 20 bloggers ran around the store. We were too busy, although not busy enough for a selfie.

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com is the perfect easy entertaining way to feed a crowd with lots of flavor

We’re shopping for lean beef, but first… “let me take a selfie!”

“What cut of beef should we get?” was the question on everyone’s minds.

    – We knew it had to be lean.

Some great options include strip steak, sirloin, top round London broil, tenderloin, skirt steak, and lean ground beef.

We cornered the head butcher and begged him to find us the best cut of lean beef he had, at the best price of course, because we had a set budget. We even convinced him to give us butcher paper and twine for our winning presentation. He was a classy dude and found us a petite tenderloin on sale. We needed high quality, flavorful and a cut that would cook quickly. To win the competition, we went with the best cut of beef we could afford!

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com is the perfect easy entertaining way to feed a crowd with lots of flavor

Here’s a tip: Always ask your butcher for help selecting the best cut of beef.

The butcher is always my go-to-person when trying to decide the best cut for a recipe, to learn how to prepare cuts of beef I’m unfamiliar with and to find the best deals. For this recipe below, my butcher recommended top round London broil. It’s economical to feed a large group at a party, very flavorful, lean and works well thin sliced in a sandwich or wrap. The downside is that it requires marinating which is why you must plan ahead. But, it does cook quickly on the grill.

In the small test kitchen of University of Florida Department of Animal Science kitchen, all teams shared burners and ovens, utensils and spices. Chaos doesn’t begin to describe it! I don’t know how they do this on TV! We had 30 minutes and if you think that’s a long time (as we originally did), it isn’t! Our burner didn’t work, the blender wasn’t pureeing the cucumbers for the tzatziki and it was time to improvise. We seared our steaks, prepared our tzatziki by finely chopping and mashing the cucumbers, roasted our cayenne chickpeas in a pan (which may have been a tad too spicy according to one judge!) and ran downstairs to present our dish at the buzz of the clock. Phew! It was close and all teams did an amazing job. We won by a small margin but we were so proud of our dish. This is why I was excited to recreate it at home to share with friends and with you.

MY BIG LEAN BEEF GREEK WRAP

The name was inspired by the movie My Big Fat Greek Wedding. The hijinks that ensued during the course of this competition were just as hilarious as the film but with less family drama and no Windex involved. (you’ll need to see the movie to get that reference. LOL)

The recipe is also inspired by the most famous Greek wrap of all, the gyro. Although it has some ingredients in common (pita, tzatziki cucumber yogurt sauce, lettuce, tomato and onion), it is vastly different in flavor profile and I think will become your new favorite. The addition of pan-roasted cayenne chickpeas gives it a nice flavor and texture contrast with the cool cucumber yogurt tzatziki sauce. The lean beef in place of lamb makes the dish much more approachable to everyone’s palate when serving at a party and its also less fat.

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com. Easy Entertaining Recipe perfect to feed a crowd a healthy and flavorful meal!

Greek Marinade London Broil Recipe

Having the luxury of time to plan and shop for this recipe, I chose a healthier but a bit more time intensive Greek marinade to flavor the beef. Top round London broil is an economical and full flavored cut, but it requires marinating to tenderize. The Greek marinade with garlic, fresh lemon, olive oil and a Greek seasonings blend was so fragrant and flavorful you’ll want to try it on other proteins too. Some choose to marinate overnight but you can still get lots of flavor with 2 hours marinating at room temperature. Just place it in an airtight bag on the counter and let it rest. This also brings the meat to room temperature before cooking, which is important for it to cook evenly. It’s what chefs call “tempering your beef”. Scoring the beef with small criss-cross incisions also helps the marinade soak in.

Grilling London Broil is easy as long as your grill is hot, at least 400 degrees F, and you don’t run out of gas. 5-6 minutes per side depending on thickness will give you perfect medium rare. London Broil is best at no more than medium or else it will get tough and that’s no fun. Once you remove from the grill, let it rest for at least 5 minutes before thin slicing, against the grain.

    1. This recipe serves 6 full size wraps.

Ingredients:
2 lbs Top Round London Broil (3/4 – 1 inch thick)
4 garlic cloves, minced
1 fresh lemon juice (approx. ½ cup)
1/3 cup olive oil
1 tablespoon freshly grated lemon peel
2 tablespoons Greek Seasoning (see below)

Directions:
– Combine all ingredients in a mixing bowl.
– Make small criss-cross incisions on the beef and place beef and marinade in food-safe plastic bag. Turn beef to coat evenly.
– Marinate in refrigerator as long as overnight or as little as two hours at room temperature prior to cooking.
– Temper the beef prior to cooking by letting it sit on the counter for 1 hour. (you may skip this if you marinated for a short time)
– Grill on 400 degree F, 6 minutes per side for medium rare (adjust based on thickness of the beef)

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com. Easy Entertaining Recipe perfect to feed a crowd a healthy and flavorful meal!

Greek Seasoning Recipe

This recipe yields 3/4 cup so keep the remainder in an airtight jar for future use on beef, chicken, fish and pork.

Ingredients:

    1. 2 teaspoons salt
    1. 1 teaspoon basil
    1. 2 teaspoons oregano
    1. ½ teaspoon thyme
    1. 1 ½ teaspoons onion powder
    1. 1 teaspoon onion flakes
    1. 2 teaspoons garlic powder
    1. 1 teaspoon dill
    1. 1 teaspoon cracked black pepper
    1. 1 teaspoon parsley flakes
    1. 1 teaspoon rosemary
    1. ½ teaspoon ground cinnamon
    1. ½ teaspoon ground nutmeg

Directions:
– Mix all dry ingredients and store in airtight container.
– Great as a dry rub for steaks, chicken, pork chops, fish and vegetables.

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com. Easy Entertaining Recipe perfect to feed a crowd a healthy and flavorful meal!

Tzatziki Sauce Recipe

Prepare the tzatziki sauce after marinating the beef and store overnight to allow it to set. The key to the tzatziki is draining the liquid from the yogurt and the cucumber so the sauce does not get watery.

Ingredients:

    1. 6 oz plain reduced-fat Greek Yogurt, strained
    1. 1 large Cucumber, peeled, seeded and diced
    1. 1/2 tablespoon fresh lemon juice (quarter lemon)
    1. 2 garlic cloves, chopped
    1. 1 tablespoon olive oil
    1. 1 tablespoon dill, fresh or dry
    1. salt and pepper to taste

Directions:
– In a food processor or blender, combine all ingredients and process until well combined.
– Transfer to a covered dish and refrigerate at least one hour, best overnight.
– To help with a thicker consistency, drain the cucumbers of as much liquid by using a cheese cloth or squeezing.

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com. Easy Entertaining Recipe perfect to feed a crowd a healthy and flavorful meal!

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com. Easy Entertaining Recipe perfect to feed a crowd a healthy and flavorful meal!

My Big Lean Beef Greek Wrap Accompaniments

Ingredients:

    1. 6 small yellow, orange, and/or red sweet peppers, julienned thin
    1. ½ small red onion, fine sliced
    1. 3 plum tomatoes, sliced
    1. 1 cucumber, thin sliced
    1. 1 lemon, cut in wedges
    1. 6 pita rounds
    1. 1 head of Bibb or butter lettuce, leaves separated

Directions:
– Present above ingredients on a tray for guests to help themselves.

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com. Easy Entertaining Recipe perfect to feed a crowd a healthy and flavorful meal!

Pan-Roasted Chickpeas Recipe

Ingredients:
15 oz can chickpeas, drained and rinsed
1 tablespoon olive oil
1 tablespoon smoked paprika
1 teaspoon cracked black pepper
1/4 teaspoon cayenne pepper
¼ teaspoon salt

Directions:
– Gently pat dry chickpeas with paper towel and toss with all dry ingredients
– Toss in a sautee pan on medium heat until lightly browned (you may also spread onto a greased rimmed baking sheet and roast at 400 degrees F for 20 minutes until lightly browned if you prefer some hands-off cooking)
– The spice level can be adjusted by reducing the amount of pepper and cayenne. We added a bit much for one of the judges which added some comic relief to the festivities.

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com. Easy Entertaining Recipe perfect to feed a crowd a healthy and flavorful meal!

Whether you are throwing a casual gathering for game day or having girlfriends over to binge watch your favorite TV shows, this recipe will be loved by both guys and girls. By having pita wraps and lettuce leaves you can give alternatives for those who are gluten-free or want a leaner version. The pan-roasted chickpeas and all the veggies also provide a filling alternative for any non-meat eaters in the group.

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com. Easy Entertaining Recipe perfect to feed a crowd a healthy and flavorful meal!

Check out the recipes from the Sunday Supper Tastemakers and go ahead and invite some friends over for an epic lean beef fueled celebration. Go #MakeSomedayHappen one delicious bite, sip and trip at a time!

Cheers!

Go Epicurista

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com is the perfect easy entertaining way to feed a crowd with lots of flavor

Go Epicurista and a prized bull!

Lean Beef Recipes from The Sunday Supper Tastemakers

Appetizers, Soups, and Salads

  • Baked Kibbeh with Yogurt Sauce by Food Lust People Love
  • Italian Wedding Soup by Hardly A Goddess
  • Lighter Tex-Mex Albondigas Soup by The Weekend Gourmet
  • Spaghetti and Meatball Soup by Cricket’s Confections
  • Steak Taco Salad Wonton Cups by Caroline’s Cooking
  • Thai Steak Salad with Noodles by Positively Stacey
  • Warm Steak Salad by Food Done Light

Lean Ground Beef Recipes

  • Cheeseburger Stew by Our Good Life
  • Cheesesteak Bruschetta by The Food Hunter’s Guide to Cuisine
  • Clean Eating Sloppy Joes by A Mind “Full” Mom
  • Old Fashioned Porcupine Meatballs by Turnips 2 Tangerines
  • Shepherd’s Pie by Simple and Savory
  • Smothered Hamburger Steaks by Grumpy’s Honeybunch
  • Spaghetti Squash with Chili by Recipes Food and Cooking

Mains

  • BBQ Filet Beef Tips by The Freshman Cook
  • Beef Broccoli Pasta by Wholistic Woman
  • Beef Ddukboki (Non-Spicy Sautéed Korean Rice Cakes) by kimchi MOM
  • Beef Steak Fajitas by Asian In America
  • Beef Vegetable Stir-Fry by Cindy’s Recipes and Writings
  • Black Pepper Beef with Broccoli and Noodles by Sunday Supper Movement
  • Easy Sriracha Beef Cauliflower Rice Bowls by Family Foodie
  • Skinny Beef Enchiladas with Creamy Avocado Sauce by Mindy’s Cooking Obsession

Sandwiches and Wraps

  • Asian Steak Lettuce Wraps by The Chef Next Door
  • My Big Lean Greek Beef Wrap by Go Epicurista
  • Slow Cooker Tuscan French Dips by A Kitchen Hoor’s Adventures
  • Spicy Beef Lettuce Wraps by Pies and Plots
  • Spicy Beef Tacos by Hezzi-D’s Books and Cooks
  • Steak and Eggs Wraps by Eat, Drink and be Tracy

Steaks

  • Baked Chicken Fried Steak by Dizzy Busy and Hungry
  • Chile Lime Flank Steak Tacos by The Redhead Baker
  • Filet Mignon with Roasted Vegetable Salad by A Day in the Life on the Farm
  • Flank Steak Roulades by That Skinny Chick Can Bake
  • Flank Steak with Chimichurri by Monica’s Table
  • Roasted Garlic Sirloin Steak with Rosemary by Cooking Chat
  • Swiss Steak by Palatable Pastime

 

My Big Lean Beef Greek Wrap Recipe with GoEpicurista.com. Easy Entertaining Recipe perfect to feed a crowd a healthy and flavorful meal!

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Filed Under: Easy Entertaining Recipes Tagged With: Easy Entertaining, Lean Beef, sunday supper

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Wendy says

    01/15/2017 at 1:19 pm

    How much fun was that competition?!! Thanks for sharing it with us and thanks for this wonderful recipe….Just LOVE the name. Great post.

    Reply
    • Christina Thomas says

      01/17/2017 at 1:03 pm

      Thank you so much! It certainly was a lot of fun. I still can’t believe I’ve won a cooking competition! Hope you get a chance to try the recipe. It came out super tasty. Cheers!

      Reply
  2. David @ CookingChat says

    01/09/2017 at 6:37 am

    lots of big delicious flavors, sounds great!

    Reply
    • Christina Thomas says

      01/09/2017 at 2:13 pm

      Yes! This is full of flavor and you can always turn the heat up or down if you want. Cheers!

      Reply
  3. Cindy L. Kerschner says

    01/09/2017 at 12:39 am

    You put together an amazing sandwich! Thanks for sharing your story. Sometimes under pressure we do our best!

    Reply
    • Christina Thomas says

      01/09/2017 at 2:14 pm

      Thank you Cindy! I always work great under pressure although it is nice to have a bit of time to plan and enjoy the process. Cheers!

      Reply
  4. Hezzi-D says

    01/08/2017 at 12:43 pm

    This sounds awesome! I love that you made a Greek wrap and it has so many different flavors!

    Reply
    • Christina Thomas says

      01/09/2017 at 2:15 pm

      Thank you! I always use lots of ingredient with lots of flavor, especially when looking to eat healthy. It makes it more fun!

      Reply
  5. Christie says

    01/08/2017 at 12:15 pm

    I LOVE London broil. It’s such an under rated, under appreciated cut of beef. These look delicious!

    Reply
    • Christina Thomas says

      01/09/2017 at 2:16 pm

      I agree! London Broil is totally overrated. I was reminded with this recipe how much I like it and how rarely we cook it at home. Thanks for checking out the blog!

      Reply
  6. Caroline says

    01/08/2017 at 9:55 am

    Love reading about your beef experience, And these wraps look and sound delicious!

    Reply
    • Christina Thomas says

      01/08/2017 at 10:10 am

      Thank you! I hope you enjoy them with family and friends. Cheers!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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👉🏼 Lastly, no matter where you are, you can enjoy my easy to make “Berry Nutty Eton Mess” dessert recipe. Find it on GoEpicurista.com⠀
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Here’s a fun fact: in the Middle East, pistachios are called “the smiling nut” and in China, “the happy nut” 😃 I hope you have a happy and smiling nutty day! ⠀
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#GoEpicOrlando #MakeSomedayHappen #PistachioLover
"Next to jazz music, there is nothing that lifts t "Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili." - Harry James⠀
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Yesterday was #NationalChiliDay but crazy work schedule got in the way and I didn’t get a chance to share my favorite bowl of chunky homestyle turkey chili with you.⠀
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On the blog I'm spilling the beans (pun intended) with confessions of a chili cook-off judge, what happens behind the scenes at the judge's table, tips how to make award-winning chili and my Easy Slow Cooker Homestyle Turkey Chili recipe.⠀
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👉🏼 Go to GoEpicurista.com and check it out! It's so easy to make and you probably have all ingredients in your pantry. Ground turkey (but you can use any meat or skip it and make it vegetarian!) sweet potatoes, red peppers, onions, sweet corn, black and red beans. Almost everything goes in the slow cooker at once with spices. Set it and forget it! ⠀
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And Yes! I'm in the chili with beans camp. How about you? Beans or no beans?⠀
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What I love about chili is each recipe is as unique as the family who makes it. There’s no one right way to make chili. It’s always an experience! ⠀
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👉🏼 SAVE THIS POST for when you’re craving some good chili! ⠀
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#GOepicRecipes  #MakeSomedayHappen #ChiliRecipe #chilicookoff
"Only one way to cover a story like this, and make "Only one way to cover a story like this, and make that a double, bartender, please." - P. J. O'Rourke⠀
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It's #WorldBartenderDay Let's give a BIG shoutout to all the fantastic bartenders out there keeping us hydrated with their boozy concoctions and mesmerized with their craft mastery. And although drinking has probably gone up, it's been a tough year for those in the bar industry. ⠀
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It was so fun to meet PJ Smerechansky @the_alcohol_alchemist during a visit to @theedisonfla a few years ago. He wowed us with inventive takes on classic cocktails like this fantastic @basilhaydens Old Fashioned garnished with a fragrant basil leaf. ⠀
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I'm not surprised to learn PJ is in the "Top 50 Bartenders" in the country, currently competing in the @usbg @worldclassus competition sponsored by @diageo to be named "Bartender of The Year"! ⠀
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He's already a winner in my book but let's cheer him on to bring this title home to Orlando! ⠀
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Go visit him at The Edison at @disneysprings Thursday-Sunday's and ask him to make you something special from his new "High Roller" menu! ⠀
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#GoEpicOrlando #MakeSomedayHappen #WorldClass2021 #TheEdisonFlorida #DisneySprings #BartenderLife
“I cook with wine. Sometimes I even add it to th “I cook with wine. Sometimes I even add it to the food.”– W.C. Fields (hosted)⠀
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It’s #NationalDrinkWineDay or simply #ThirstyThursday 🤣🍷 What’s your go-to wine? ⠀
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For every day, casual fun, I choose no-fuss wines that drink well on their own and pair with whatever we got on the table. A bottle of Pinot Grigio, Sauvignon Blanc, or a red blend always do the trick.⠀
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That’s why we love @ckmondaviwines and why I’ve continued to be a proud ambassador of their wines for over 5 years. They just celebrated 75 years making wine for 4 generations and the people behind the brand are the nicest.⠀
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Here’s my other go-to for easy entertaining:⠀
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A Caprese Salad with vine ripe tomatoes and fresh Orlando local made @freshmozzarellausa by the Dicuro family (also the nicest people!)⠀
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Top with fresh herb chimichurri sauce and serve with a Tuscan loaf of bread. ⠀
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👉🏼 Go to GoEpicurista.com and get the recipe for this awesome fresh herb sauce that goes on everything! Trust me. Level up steaks, fish, chicken, and veggies! ⠀
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#GOepicRecipes #MakeSomedayHappen #DrinkWineDay ⠀
#CKMondaviWines
"Life is full of surprises, but the biggest one of "Life is full of surprises, but the biggest one of all is learning what it takes to handle them." - Deborah Wiles (hosted)⠀
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Life is indeed full of surprises. And how we handle them makes all the difference in the world. We're wearing different kinds of masks this Mardi Gras and having a different kind of celebration but I'm grateful to know that someday soon we'll be able to let the good times roll once again.⠀
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This photo is a #TBT to February 2020 Mardi Gras celebration at @UniversalOrlando. Little did we know then that masks would become part of our daily wear. I couldn't even wear that one right! LOL! ⠀
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Universal's Mardi Gras events have been my favorite for over 20 years. This year, they are hosting a more subdued, socially distanced appropriate "International Flavors of Carnaval" event featuring authentic cuisine inspired by the most iconic Carnival festivities across the globe. Now thru Sunday 3/28, regular admission to Universal Studios park includes fun and safe festivities. Purchase and sample 70 tasty dishes and beverages from 13 destinations around the world. ⠀
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Of course, there's Cajun fare with flavors from The Big Easy like Crawfish Boil, Jambalaya, and Beignets! You'll also find Classic Carnaval dishes from Puerto Rico, Trinidad and Tobago, Bahamas, Germany, Spain, Belgium, Brazil, Canada, Colombia, Cuba, Italy, France and more!⠀
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Check out the Mardi Gras floats stationed throughout the theme park, enjoy a Big Easy bash in the streets with energetic dancers and stilt performers in extraordinary costumes, brass band musicians, countless beads and a newly-themed Mardi Gras Tribute Store.⠀
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Stay safe, Be kind. Wear a Mask! ⠀
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"Laissez Les Bons Temps Rouler" (but safely!)⠀
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#GoEpicOrlando #MakeSomedayHappen⠀
#UniversalMoments #ReadyforUniversal #MardiGras #FatTuesday
“If you are lucky enough to have lived in Paris “If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.” - Ernest Hemingway (hosted) ⠀
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During my recent visit to French bakery @choulalapastries this yummy pastry caught my eye: “Maple Bourbon Paris Brest” ⠀
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Have you tried a Paris Brest? I had to google what it was! ⠀
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The choux pastry shaped like a wheel is traditionally filled with praline flavored cream. It was invented by Louis Durand, pâtissier of Maisons-Laffitte, in 1910 to promote the bicycle race from Paris to Brest, a town in the north west of France. ⠀
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You can certainly say this is a “moveable feast”! ⠀
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At Choulala, @chefstephsteph fills the flaky pastry with a decadent Maple Bourbon cream, topped with lots of crunchy toasted almonds and powdered sugar. It was such a lovely contrast of flavors and textures. ⠀
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Paris is on my Top 5 places to visit someday. For now I’ll let my taste buds take me there and maybe I’ll find the time to finally read Hemingway’s beloved memoir about his time in Paris there for added travel inspiration. ⠀
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It’s #NationalAlmondDay what’s your favorite almond topped treat? ⠀
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Stop by Choulala (like ooh la la!) at one of 3 locations and have a Paris inspired feast! ⠀
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#GoEpicOrlando #ChoulalaFinePastries #MakeSomedayHappen #WinterParkFL #LoveOrlando
“You know I have never met a woman who is not st “You know I have never met a woman who is not strong. They don’t exist.” - Diane Von Furstenberg ⠀
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As 2021 keeps rolling along, I continue to turn to amazing female entrepreneurs for a bit of food, travel and entrepreneurship inspiration. Luckily, Orlando has so many strong women to know and I’m just getting started in my series about “Inspiring Women in the Orlando Food Industry” on GoEpicurista.com ⠀
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My latest chat is with Sue Buttery, the dynamic owner of @juicebarorlando in @TheMilkDistrict ⠀
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She had some awesome tips about clean eating and how to do a juice cleanse right. She shared her travel dreams, what tops her “someday list” and fantastic entrepreneurship advice. ⠀
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If like me, you’ve indulged a bit too much recently, fresh juices, healthy bites and a bit of wellness inspiration is just what we need to start the week on a positively feel-good kick!⠀
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👉🏼 Check out the blog (link in bio) and #MakeSomedayHappen ⠀
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👩🏻‍🍳 Don’t miss previous chats with @pompomsteahouse @SisterHoneys @eatprojectpop @bcupcake ⠀
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#GOepicOrlando #JuiceBarOrlando #WomenSupportingWomen #WomenEntrepreneurs
“Moons and Junes and ferris wheels⠀ The dizzy “Moons and Junes and ferris wheels⠀
The dizzy dancing way that you feel⠀
As every fairy tale comes real⠀
I've looked at love that way.” - Joni Mitchell (hosted)⠀
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Happy Valentine’s Day everyone! Whether you’re celebrating with your bae, your bestie, your kids or on your own. Today is about loving life! Enjoy it! 💕 ⠀
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Did you know today is also “National Ferris Wheel Day”? It celebrates George Washington Gale Ferris Jr., the man who invented the Ferris Wheel for the 1893 World’s Fair. His invention was a success and lives on today with iconic ones in London, Singapore and now Orlando’s ICON Park! ⠀
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@iconparkorlando is a fantastic date destination in Orlando. Dine at one of 40 restaurants including my favorite for Spanish tapas @tapatoroorlando and then reserve a private capsule on The Wheel to get the best views of The City Beautiful. ⠀
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👉🏼 Check out  special offers on their website and inquire with restaurants for discounts to attractions after you dine. ⠀
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Where are you celebrating today? #MakeSomedayHappen 💕⠀
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#GOepicOrlando #IconParkOrlando #NationalFerrisWheelDay #ValentinesDay
“No matter how hard the past, you can always beg “No matter how hard the past, you can always begin again.” — Buddha (hosted)⠀
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I love celebrating the Lunar New Year! We get a second chance to begin the year again! ⠀
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Our friends at @eathawkers Hawkers Asian Street Food are celebrating in a fun and safe way this year with the “Hawkers Ox Box To Go” available now through Friday 2/26 during the 15 day Lunar NY celebration.⠀
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It’s such a thoughtfully composed box. Inside is everything you need to celebrate! And I love how each dish is labeled! ⠀
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The 6 dishes considered “lucky” traditionally eaten on Lunar New Year celebrations: ⠀
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🥡 Singapore Mei Fun noodles bring longevity & prosperity⠀
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🥢 Chicken Lo Mein brings longevity & happiness⠀
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🥡 Yi-Yi’s Chicken Dumplings bring wealth & treasure⠀
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🥢 Spring Rolls bring wealth & prosperity⠀
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🥡 Hawker’s Delight brings health & well-being⠀
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🥢 Sugared Donuts with Orange Glaze brings fullness & fortune⠀
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The box also includes: ⠀
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🎉 A confetti popper to represent the fireworks enjoyed on Lunar New Year to ward off evil and bad omens. ⠀
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🎉 A QR code with access to a private video of the traditional Lion Dance performance. ⠀
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🎉 An info-card full of fun facts & details about Lunar New Year and how to celebrate at home. ⠀
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🎉 Hóngbāo, the traditional red envelope, which includes the chance to win a variety of gifts including complimentary Roti Canai and FREE HAWKERS TAKEOUT FOR A YEAR!⠀
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Order at EatHawkers.com for takeout & delivery for the lucky numbers price of $36.88! ⠀
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PS: Be sure to add some Vietnamese Iced Coffee to your order for an extra caffeine boost! I always do! It’s sooo yummy!⠀
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Happy Lunar New Year! ⠀
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#GOepicOrlando #MakeSomedayHappen #EatHawkers #LunarNewYear
"Let us be grateful to people who make us happy." "Let us be grateful to people who make us happy." - Marcel Proust (hosted)⠀
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What makes you happy? 😄⠀
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Two things make me happy: sweets and friends! 💕 I’m so grateful I found both at @choulalapastries in Winter Park. ⠀
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I finally met @chefstephsteph in person after drooling over her fantastic macarons and pastries for years! I first tried them during my staycation at @wyndhamgrandorl and fell in love. Stephanie is originally from Oregon like me, and it was so fun to meet her at the Park Avenue bakery. She’s dynamic so expect to hear more about her in future posts! ⠀
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These gorgeous Choulala macarons, chou puff pastries, eclairs, and entremets with some bubbles are the perfect way to celebrate any day of the week! ⠀
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💕 If you're looking for ideas for this Galentine's or Valentine's Day, check out my post Top 9 Ways To Celebrate Valentine’s and My Epic Guide for an easy French-themed movie night at home on GoEpicurista.com and pick up a box of assorted treats at Choulala. ⠀
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One eclair, 3 macarons and 3 chou pastries in a cute little box are only $18! It makes a great gift too! ⠀
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Here's what I had so you can get inspired. Flavors change frequently! ⠀
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White Plate: Pina Colada, Black Forest and Amaretto Macaron, S'mores Eclair topped with marshmallows and chocolate drizzle and Bananas Foster, Fruity Pebbles, and Lemon Meringue chou puff pastry⠀
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Paris Plate: Pistachio and PB&J macarons, Lychee Rose and Mango chou puff pastries⠀
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Board: Lavender and Lemon Poppy Seed Macaron, Creme Brulee and Key Lime pie chou puff pastry, Tiramisu entremet. ⠀
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👉🏼 Tag your favorite person in the comments and have a sweet weekend! 💕⠀
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#GoEpicOrlando #ChoulalaFinePastries #WinterParkFL #LoveOrlando #ValentinesWeekend
"I love pizza; you can't really go wrong with pizz "I love pizza; you can't really go wrong with pizza." - Nick Jonas ⠀
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Nick is spot on! Yesterday was #NationalPizzaDay but I think every day is a good day for pizza! 🍕⠀
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Tell me are you a 🥩 meat lover, 🥗 veggie head, 🍳 foodie with an egg on top, or🧀 classic cheese when ordering pizza? ⠀
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Let’s talk about a few of my favorite pizzas around Orlando for inspiration:⠀
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🍕Kissimmee:  @caponespizzakissimmee in @PromenadeatSunsetWalk - Al's Carne Grande was a meat lover's dream! Fun date night spot which I featured in an article for @experiencekissimmee ⠀
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🍕 Hunter's Creek: @pienezzapizza Angie’s veggie pizza and Meat Monster because I like veggies and hubby likes all the meats. ⠀
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🍕 Lake Nona: @parkpizzalakenona Pepperoni Picante and Med Veg (do you spot the trend for our pizza nights?) 🤣 ⠀
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🍕 Winter Park:  @sixtyvineswinterpark a classic Margherita with pepperoni never goes out of style! ⠀
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🍕 Park Ave: @pratowp Widowmaker! When you know you know why this one makes every best pizza list! ⠀
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🍕 Disney Springs: @blazepizza Veg Out! (I love the make your own option too!) ⠀
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🍕 SoDo: @official_pizza_bruno the best in town. The one every pizza lover should try at least once in their life! ⠀
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There’s quite a few new pizzas in town that I haven’t had a chance to try but are on my list thanks to @amydroo @orlando.foodie,  @bebefehr @orlandomag and @faiyazkara @orlandoweekly Pizza stories! ⠀
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Do you have a favorite pizza spot? Let me know in the comments, because pizza makes every day better!⠀
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#GoEpicOrlando #MakeSomedayHappen #PizzaDay #LoveOrlando
"Shine bright like a diamond. Find light in the be "Shine bright like a diamond. Find light in the beautiful sea. I choose to be happy." - Rihanna (hosted)⠀
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Congratulations to Fred and the team at @reelfishcoastal in Winter Park on celebrating their 4th Anniversary today! ⠀
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RiRi must have been singing about the awesome "Get Reel Happy Hour" - it's one of the best #HappyHour for foodies in Orlando! If you haven't been,  make plans and go check it out! ⠀
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In celebration of their anniversary today, don your favorite sailor attire and don't miss a special themed "Yacht Rock Happy Hour" from 4 pm - 7 pm with @dj50one50 ⠀
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Their Happy Hour Tuesday - Friday includes awesome food and drink specials (scroll to see fish tacos, oysters & they have non seafood options too like chicken sliders and chicken tacos!!):⠀
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$4 Select Draft Beers, Premium Well Drinks, ⠀
$4 Oyster Shooter, with Vodka or Tequila⠀
$5 Select Wines by the Glass, Sangria & Select Specialty Cocktails including the Seaside Margarita, Sunset Sangria (my favorite)⠀
$6 Half-Dozen Gulf Oysters, Raw or Baked, Two Baja-Style Fish or Shrimp Tacos, Hand-Battered Fried Clam Strips Basket⠀
$7 Two Burger or Chicken Sliders ⠀
$8 Firecracker Shrimp, Half-Pound Peel & Eat Mayport Shrimp ⠀
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Stay for dinner, enjoy this week's Lobster Fest Anniversary Special: All day, Tue 2/9 - Thur 2/11,  1.5 lb Maine Lobster with baked potato, coleslaw & drawn butter for only $39! (Market price is $50) ⠀
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Choose Happy! Go #MakeSomedayHappen⠀
#GoEpicOrlando #ReelFishCoastalKitchen #LoveOrlando
"All you need is love. But a little chocolate now "All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz (hosted)⠀
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We had the most decadent dinner at A Land Remembered, the fine dining restaurant at @rosenshinglecreek which ended with this indulgent flourless chocolate mousse cake!⠀
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We took advantage to enjoy the great weather we’re having and sat outdoors on the veranda overlooking the beautiful grounds and golf course. It felt like being back home. ⠀
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The flagship resort of beloved local hotel company @rosenhotels had been closed since the pandemic began last March and just reopened this week. Yet the restaurant staff did not skip a beat, providing the same exceptional service and expertly executed dishes they've been known for since they opened in 2006. ⠀
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ALR (A Land Remembered) is one of the hidden gem restaurants in Orlando that locals may forget because it's tucked inside this sprawling resort. If you haven't been, it's time to go! ⠀
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Scroll to see our scrumptious dinner. We started with scallops and the best jumbo lump crab cake in town. Followed by lobster bisque & wedge salad. For entrees, the Surf & Turf with Filet and Lobster and the buttery Sea Bass with Lobster Mac n' Cheese and asparagus on the side. We were stuffed but could not skip the bread pudding with rum raisin ice cream and that decadent cake! ⠀
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If you're looking for a wonderful restaurant for a romantic date night, whether this Valentine's weekend or any time, make reservations. Check stories for a 25% discount coupon especially for GoEpicurista. ⠀
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They are following “Rosen's Total Commitment" extensive safety protocols. Temperature checks, mask required upon entry and we noticed constant cleaning by the staff. ⠀
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💕 Special Valentine's Menu available Thur. 2/11 - Sun. 2/14. Make it a full weekend getaway with special overnight package and spa treatments at The Spa at Shingle Creek with complimentary bubbles and 25% discount.⠀
 ⠀
Read more about Rosen Shingle Creek on GoEpicurista.com - I've written about the 9 reasons foodies love it and named it one of the best Orlando resort for foodies to visit. ⠀
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#GoEpicOrlando #MakeSomedayHappen #RosenShingleCreek
"I have the right to life, liberty and chicken win "I have the right to life, liberty and chicken wings." - Mindy Kaling⠀
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It's Super Bowl Sunday! The biggest chicken wing consuming day of the year! Fun Fact: over 1.25 BILLION wings are consumed on this day alone in the US! ⠀
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As much as I love traditional Buffalo wings, here are a few favorite wings around Orlando with a unique global flair and one classic Buffalo that left my lips on fire, craving more! ⠀
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@ssontheroll in @historicdowntownsanford Korean style crispy wings are packed with flavor! Enjoy in the patio with a cold beer from @celerycitycraft⠀
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@yeomanscaskandlion "Cambridge Wings" are addictive at this British pub in @promenadeatsunsetwalk in Kissimmee! Slow oven baked then seared on the grill, tossed in Buffalo sauce or my favorite, Coconut Curry Sauce. Pair with a crisp cider or Boddington's on tap. ⠀
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@domufl in EastEndMkt wings have become so popular they now have @DomuWings virtual delivery!  Extra Extra Crispy coated in kimchi butter sauce. Addictive like candy! Pair with Sriracha Bloody Mary for brunch!⠀
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@eathawkers Korean twice-fried wings in garlic gochujang, topped with peanuts, cilantro and sesame are the bomb! Also get Hawker's Wings with sweet Thai chili, Hainanese, honey sriracha, spring onion ginger or a five-spice rub. Pair with Sapporo beer.⠀
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@raglanroadpub at @disneysprings "Nom Nom" sweet 'n' spicy wings tossed in a honey, chili flake, soy & ginger sauce. Pair with Guinness of course! ⠀
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@parkpizzalakenona Oak-Fired Chicken Wings Reverse Buffalo (my favorite), Cajun, Sticky Thai, Carolina Reaper, or Mango Habanero. Pair with a house-crafted beer. ⠀
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Yuzu Miso Wings at @japanpavilionmitsukoshiusa Katsura Grill at Epcot, a peaceful hidden gem to grab a bite. ⠀
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1521 Wings at @wyndhamgrandorl Resort were fiery good! The kind you can smell spicy before you take a bite. The kind you take bite after bite. They also have sweet & sticky and bourbon BBQ if you don't want to set your soul on fire. (but in a good way!) ⠀
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Lastly, for plant-based meat-free eaters, @DharmaFineVittles at @marketonsouth Fried Chick'n dippers with agave pepper drizzle fooled me!!⠀
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Which wings will you go for?⠀
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#GoEpicOrlando #MakeSomedayHappen
"It's never too early for ice cream." - Michael Sc "It's never too early for ice cream." - Michael Scott (hosted)⠀
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Did you know the first Saturday in February is #IceCreamforBreakfastDay?! I think any time and any weather is a good time for ice cream! ⠀
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I had a little fun during a recent visit to @sweetbyholly to pick up some scrumptious cupcakes and couldn't resist getting a soft serve ice cream topped with Nutella and caramel drizzle, and chocolate and caramel pearls. ⠀
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Don't miss getting an ice cream sundae made with "Chill In Peace" Premium Ice Cream from Santa Monica, California.  There are 8 flavors, 8 toppings and 8 drizzles to choose from. Each serving comes with 2 drizzles and 2 toppings!⠀
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I also had some fun with colored backgrounds taking pictures of my ice cream! Scroll to see... which one do you like best? Red, Blue, Black... ⠀
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Happy Saturday Everyone! ⠀
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#GoEpicOrlando #MakeSomedayHappen #SweetByHolly #IceCream #LoveOrlando
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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

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