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Orlando is a Culinary Destination and that is not a typo

By Christina Thomas 2 Comments

Table Talk “Behind The Line: Heard Chef” Event proves Orlando is a Culinary Destination


Orlando is a culinary destination and these chefs prove it. find out more at www.goepicurista.com

Chef Norman Van Aken moderates the panel with Orlando Chefs John Rivers, Scott Hunnel, Hari Pulapaka, Kathleen Blake and Brandon McGlamery


If you love food, Orlando has a lot to offer yet I’m often asked by family and friends living in the culinary meccas of New York, San Francisco and Portland if there are any good restaurants in Orlando. This is usually said as a statement rather than a question. It bothers me and also fuels me. “Yes, there is good food in Orlando!” is my enthusiastic answer. I’m on a mission to find it, taste it and talk about it as much as I can. I hope one day the statement “Orlando is a Culinary Destination” is no longer met with raised eyebrows but instead with excitement and curiosity to explore all the culinary talent in The City Beautiful.

Although our amazing attractions have put Orlando on the map, magic isn’t just found with Mickey at Walt Disney World and Harry Potter at Universal. Magic can also be found with Hari Pulapaka, Kathleen Blake, Brandon McGlamery, Scott Hunnel, John Rivers and many other talented chefs around town. They prove Orlando is a culinary destination.”

I was thrilled to be invited by Rockaway PR to their “Table Talk” event, a quarterly gathering for the culinary who’s who in Orlando to discuss the latest industry issues and trends. “Behind the Line: Heard, Chef!” took place at the spectacular offices and test kitchen of 4 Rivers Smokehouse in Winter Park. John Rivers was the envy of everyone there who wished they had such a beautiful playground to test and perfect their dishes.

Orlando is a culinary destination and these chefs prove it. hear what they had to say at www.goepicurista.com

The 4R Test Kitchen staff busy preparing breakfast

The informal discussion was moderated by culinary genius, founding father of New World Cuisine and award-winning chef Norman Van Aken. He put Florida cuisine on the map and it should speak volumes that he chose to open his namesake restaurant in Orlando’s Ritz-Carlton Grande Lakes. On the panel were the talented James Beard Award nominated (The Oscars of the culinary world) chefs Kathleen Blake of The Rusty Spoon, Scott Hunnel of Victoria and Albert’s, Brandon McGlamery of Luma on Park and Prato, Hari Pulapaka of Cress Restaurant, and John Rivers of 4 Rivers Smokehouse and The Coop. These chefs are definitely making their mark in the culinary world and you can only find them here in Orlando.

Orlando is a Culinary Destination and This restaurant proves it

The Coop Poached Eggs

The event started off the way all events should start, with a delicious array of dishes prepared by the 4 Rivers team. I was thankful they took time out of their hectic schedule to tease us with comfort foods from their newest concept, The Coop: A Southern Affair, opening in Winter Park later this month. They are also in the midst of opening the sixth location of 4 Rivers Smokehouse on the east side of Orlando near UCF. We sampled Poached Eggs with a spicy tomato sauce over grits served in mini skillets, bite-size Chicken & Biscuits which are perfect hors d’oeuvres for a party, Buttermilk Biscuits & Southern Sausage Gravy with a variety of fresh made jams and jellies, Grapefruit Brulee, and an incredible Cinnamon Roll Bread Pudding that was more dessert than breakfast, and perfectly ok with me! This spread definitely made me want to go stand in line and await the opening of The Coop. After all, standing in line is a common practice foodies happily engage in at all of John Rivers restaurants.

Orlando is a culinary destination and these chefs prove it. hear what they have to say at www.goepicurista.com

Chicken & Biscuits


Orlando is a Culinary Destination

Southern Comfort Foods from The Coop


Orlando is a culinary destination and these chefs prove it. Hear what they had to say at www.goepicurista.com

Buttermilk Biscuits with Sausage Gravy and Fresh Jams


With full bellies, we were ready to listen to the chefs. They answered a variety of questions about the growing culinary scene in Orlando, how they react to trends, the Farm to Table movement and what they look for when hiring staff. This type of event and dialogue shows Orlando chefs take their craft seriously and it solidifies why Orlando is a culinary destination.

The Top 9 Things Heard at “Behind The Line: Heard, Chef”

1. Farm to Table is no longer buzz


The term “Farm to Table” is tossed around repeatedly. It seems every restaurant wants to be innovative and make such claim but the practice is nothing new. Chef Norman Van Aken says “Farm to Table has been going on for a long time and now there is a term for it”. Chef Hari Pulapaka added that it simply helps restaurants like his differentiate themselves from commercial kitchens. The consensus across the panel was that although the term is overused, the practice is definitely still very relevant. There is fresh local product available here in Central Florida year round which is one of the reasons why Orlando is a Culinary Destination.

2. Culinary style trumps trends


Many chefs hang their (chef) hat on the latest trends to satisfy, as Van Aken stated “the food media always looking for the latest eyebrow raiser”. However, the chefs on the panel all agreed that being true to their unique style and “cooking their passion” is the only way to succeed. Chef Kathleen Blake was passionate explaining that “Farm to Table is not a concept, it is a path.” Her rustic style drives her menu. Chef Brandon McGlamery echoed that sentiment and said he keeps his restaurants true to their identity and respects the product he uses. Chef Scott Hunnel shared his guests are well-traveled and have dined at some of the finest restaurants around the world however you can’t compare one with another because they each have their own style. Having that unique personality allows chefs the ability to focus on evolving within their own personal style to surprise their guests. Visit each of the restaurants from the chefs on the panel and you will see that they are not cookie-cutter experiences following a trend and thus worthy of a visit. This makes Orlando a culinary destination.

3. Respect the consumer’s trust


Hari Pulapaka made a comment that in all my years in the hospitality industry I have never heard a chef say. “As a chef we are being trusted with something so personal as what you put in your body. I don’t take that trust lightly which is why we have to be thoughtful and creative with what we do”. He pays close attention to the product he sources for Cress Restaurant and his menu reflects that. It’s no surprise he was getting on a plane that afternoon to prepare a special dinner at the acclaimed James Beard House in New York. I wonder if we, as consumers, put as much thought into what foods we consume as these chefs put into what they choose to prepare for us. If you are not one to think much about where your food comes from then you must find a chef that has this level of commitment and happily let them feed you. Being able to trust your chef is another reason why Orlando has a lot to offer as a culinary destination.

4. Collaboration with Farmers is a must


The comment that drew the most laughter from the crowd was “farmers don’t really like people” from Brandon McGlamery. If I printed this out of context you would miss the point. The chefs on the panel spoke of the importance of collaborating with farmers to teach them about what products they need in their restaurants. Years ago they would ask a farmer for a particular type of product or a particular quantity and they didn’t have it. Farmers can be solely focused on their product and working the land and not on the business side of organizing and marketing themselves to meet the needs of the market. These chefs have worked with local farmers to help them grow in true collaboration, something Chef Kathleen Blake says has been “a labor of love”. A farmer that can only provide a few dozen eggs or 10 pounds of onions isn’t going to be successful. It is at times still a challenge to source product in large scale, as John Rivers has found when sourcing the millions of pounds of brisket needed for his BBQ restaurants. They continue to collaborate with farmers to find the best solutions.

5. Passion vs. book knowledge


If you want to work in Scott Hunnel’s kitchen, you need “eagerness, passion and desire”. All chefs agreed culinary education is good but getting hands-on experience learning proper technique in the kitchen is best. Van Aken’s memoir “No Experience Necessary” suggests it is preferred to have someone with passion you can teach instead of someone with experience that isn’t open to learn. Blake mentioned each kitchen has a way of doing things and shared her experiences learning to handle lobster at one restaurant and then working in another and finding out she needed to start from the bottom and learn different techniques. It takes long hours to deliver creative and high quality food. Anyone starting their career in the culinary field must be willing to put in the time to learn and hone their skills. That’s great advice no matter what career you choose.

6. Neighborhood Food Markets fuel the Good Food Movement


When asked what Orlando needs to do to be considered a culinary destination, Pulapaka said “we need more East End Markets” and I wholeheartedly agree! A visit to East End Market would make you a believer that Orlando is a Culinary Destination. Its opening signaled a new era for the food movement as it is a place where food entrepreneurs, tradespeople, farmers, chefs and artists have all come together to show us what great food can be found here. Visiting East End Market is one of my favorite field trips, full of fun things to explore and eat. John Rife (East End Market developer), please open one in my neighborhood in South Orlando.

7. Behind the Line vs. In Front of the Camera


When the panel was asked their thoughts on reality TV cooking shows and being in front of the camera, Scott Hunnel said that doing so would take him away from what he loves most, being behind the line and in the restaurant interacting with guests. My best birthday celebration was dining at the Chef’s Table at Victoria and Albert’s (an incredible dining experience everyone should have at least once in their life). The food and service blew me away but what impressed me most was that Hunnel was in the kitchen all night until past 11pm. Many restaurants in culinary meccas around the world are powered by celebrity chefs who are not found in the kitchen and only seen on TV. It is a real treat to have an award-winning chef actually in the kitchen and that’s where you’ll find all of these talented chefs in Orlando. Another reason why I think Orlando is a culinary destination.

8. Orlando is more than theme parks


The panelists and those in the audience shared my frustration about Orlando not being recognized as a culinary destination. Media promotion of Orlando revolves around the attractions, the reason why most people visit Orlando. Events like Epcot’s Food & Wine Festival are combining attractions and food bringing food lovers from around the world. They are now starting to explore the local restaurant scene while in town and word of mouth is spreading. Hunnel shared he often hears from guests “I can’t believe this restaurant is on Disney property”. It is surprising to many that a AAA Three Diamond restaurant is found with the theme park lights at Disney’s Grand Floridian Resort. They then go back home and tell all their friends that Orlando is a Culinary Destination.

9. Orlando is not boring


When Kathleen Blake moved to the area she was asked “aren’t you going to be bored in Orlando? She mentioned at first all you see are chain restaurants especially when you are near the attractions. Once you venture out you find a variety of unique local restaurants. Personally, I think it’s great that we have such amazing attractions as well as a local food scene here. It gives us locals a lot to do. For visitors it means you can have the best of both worlds. There is no need to sacrifice good food in favor of theme parks.

Orlando is a culinary destination and these chefs prove it. Hear what they had to say at www.goepicurista.com

Behind The Line: Heard Chef panel of award-winning chefs

At the conclusion of our chat, John Rivers, Norman Van Aken and Brandon McGlamery signed copies of their new cookbooks and I was excited to be able to add to my collection, I am a cookbook junkie! John Rivers “The Southern Cowboy” offers heart-warming stories of the 4R team and delicious BBQ recipes that have made 4 Rivers Smokehouse such a hit around Florida and soon outside of Florida. Norman Van Aken’s New World Kitchen has been in my collection for years so I’m looking forward to reading his memoir “No Experience Necessary”. Brandon McGlamery’s 9 Courses is a beautiful book which I can’t wait to crack open as I love both Luma on Park and Prato. His “be the roadrunner” motto is a great one to live by!

Orlando is a culinary destination and these chefs prove it. hear what they had to say at www.goepicurista.com

Great Cookbooks by Orlando Chefs

Orlando is a culinary destination and these chefs prove it. hear what they had to say at www.goepicurista.com

Brandon McGlamery autographs his cookbook 9 Courses

Yes, there is good food in Orlando”

If you still don’t believe me then visit Cress Restaurant, The Rusty Spoon, 4 Rivers Smokehouse, The Coop, Luma on Park, Prato, Victoria and Albert’s, and Norman’s and I am certain you will be convinced Orlando is a Culinary Destination.

I’m excited to keep exploring the Orlando food scene and sharing my findings with as many people as I can. It’s a delicious assignment and someone has to do it!
Please share in the comments below your favorite restaurants and chefs that are putting Orlando on the culinary map. Let’s spread the word about our culinary movement.

I hope you will join me and Go Epicurista

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Filed Under: Go Travel & Dine Orlando Tagged With: Central Florida, Chefs, Culinary Destination, Orlando, Winter Park

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Sabrina says

    04/07/2014 at 5:05 pm

    Can’t forget about Yellow Dog Eats! An amazing little hole in the wall heaven of fabulous food, great atmosphere, and culture not found anywhere else in Orlando.

    Reply
    • Christina Thomas says

      04/07/2014 at 5:10 pm

      I tried Yellow Dog Eats for the first time last month and loved it! It is definitely another great example of awesome eats in Orlando! Thanks for sharing.

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Cheers to #NationalCocktailDay at Orlando’s OG D Cheers to #NationalCocktailDay at Orlando’s OG Dedicated Cocktail Bar! @thecourtesy in Winter Park!
The cocktail menu changes frequently but you can’t go wrong with any of them. Let the mixologists recommend a cocktail based on your spirit of choice. 
Here are a few favorites:
🥃 Tourist Season: American Whiskey, Pineapple Rum, Smoked Honey, Vango Tobacco Bitters (A tropical Old Fashioned!)
🍹 Deku Tree: Gin, Aloe, Midori, Lemon, Mint, Angostura, Honey (Refreshing melon gin cocktail!)
🍹 Daydreamer: Vodka, Spiced Cranberry, Lemon, Elderflower Tonic (Holiday in a glass!)
🥃 Rotating Clarified Milk Punch: Ask for the day’s creation!
🍸 Serious Delirium: Tequila, Averna, Chicory, Falernum, Orange Bitters, Foxtail Cold Brew (next-level espresso martini!) - not currently on menu but just ask for their current espresso cocktail
Also, don’t miss the fab @bar.swine bar bites!! Cheers to the weekend and to a great cocktail! What’s your drink of choice?
Go #MakeSomedayHappen
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Chocolate + Caramel + Choulala = Fabuleux. Absolum Chocolate + Caramel + Choulala = Fabuleux. Absolument Fabuleux! 💕
Stop by @choulalapastries in Winter Park & celebrate #NationalChocolateCaramelDay 
Isn’t this fabulous?
Here’s what we ordered:
🍫 Twix Bar Caramel: vanilla tart shell filled with caramel sauce & caramel pastry cream topped with chocolate glaze & edible gold flake! So decadent!
🍪 NEW: Caramel Turtle Chocolate Chip Cookie made with brown butter cookie dough with caramel bits, pecans & Hershey’s chocolate chips. @chefstephsteph did it again! It’s scrumptious!  C’est si bon! 
🍮 Crème Brûlée Choux Cream Puff: Their most popular signature pâte à chou dough filled with vanilla bean French pastry cream, topped with burnt caramel chantilly cream & gold sprinkles. Epic!
🍫 Dark Chocolate Macaron filled with rich dark chocolate ganache. Yum!
🥂 Pair your Choulala pastries with a glass of bubbles! They offer Prosecco and Sparkling Rose
⏰ Choulala Park Avenue is now open Tuesday - Sunday 
🍾 Happy Hour Tuesday-Friday offering half-priced bubbles, craft beers and floats from 7pm-9pm.
🥐 Don’t miss Dessert Happy Hour every Sunday from 8p-9p, all pastries are 50% off!
Get your besties and go! #MakeSomedayHappen 
Follow @GoEpicurista for more! 
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Highlights of 3 Days in Portland, Oregon! As a P Highlights of 3 Days in Portland, Oregon! 
As a Portland girl living in Orlando, here are some favorite Must Eat, See & Do in PDX
✈️ @alaskaair non-stop @flymco MCO to PDX (7:20am - gorgeous sunrise!)
📷 @pdxairport carpet (IYKYK 😉)
🍩 @pipsoriginal - Best Chai Flight & Mini Donuts. Don’t miss Flavor of The Month! (March-Coconut Custard. Yum!)
📚 @mcmenamins Kennedy School - super cool bars/restaurant/hotel/movie theater/brewery in a revamped elementary school from 1915!
Get cocktails in the old cafeteria or Detention Bar! 🤪
☕️ Coffee Nudge cocktail with Housemade High Council Brandy & Edgefield Coffee Liqueur was epic!
🍖 @thaifarmhousepdx - fantastic Thai food in Downtown Portland. Don’t miss Crab Fried Rice & 24-Hr Beef Noodle Soup
🌱 @dailyfuelpdx - best vegan / plant-based Nachos & Bowls I’ve ever had! 
☕️ @hubers.portland.or - Portland’s oldest restaurant since 1879. Cool history & Best Spanish Coffees! The show is 🔥 
🥑 @proudmaryusa - my favorite avocado toast & coffee! 
🛞 @cartopiafoodcarts - OG Eastside PDX food cart pod since 2008! 
🥔 @potato_champion - best fries & poutine! Get the housemade mushroom gravy and don’t skip the sauces on your fries. Curry ketchup is 😘 
🇬🇷 @tahrirsquarepdx - Eat Like An Egyptian!  OG cart! We got the mezze and grilled salmon. So good!
🚗 Rent car from @drivekyte - super easy, great service, deliver & pick up car to your location! My first time using and loved it! DM for discount code. 
What To Do between meals: 
🌁 Drive around & take in the views! lots to see. Unique architecture, gorgeous mountains & all the bridges into downtown are so cool!
🏃🏻‍♀️ Hike Mt. Tabor or Forest Park (largest urban forest!)
🚶🏻‍♀️ Walk around artsy neighborhoods & check out @pdxstreetart 
📕 Visit @powellsbooks largest independent bookstore in the country
📍 Next: road trip to @traveldundee wine tasting in Willamette Valley!
Follow @goepicurista & #MakeSomedayHappen
Tagged some of my favorite PDX creators. I always try new spots when I come back to visit family thanks to them! And 💕 Thanks @tastecooksip for being a great travel partner
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Happy St. Patrick’s Day! ☘️ The Mighty St. P Happy St. Patrick’s Day! ☘️ The Mighty St. Patrick’s Day Festival at @raglanroadpub in @disneysprings is my favorite spot in Orlando to celebrate all weekend long! Here are 17 of my Must Eat & Drink items on the menu I always recommend. The fantastic entertainment with Raglan Road Dancers and musicians straight from Ireland only adds to the ‘craic’! 
STARTERS:
☘️ BOARD OF BEAUTY: An Irish Egg, Dalkey Duo, Bang Bang’s chicken, and Beef in Bed all on one beautiful board to share!
☘️ NOM NOM WINGS: Sweet ‘n’ spicy wings in honey, chili flake, soy & ginger sauce
☘️ KISS BEFORE SHRIMP: Pan-seared shrimp in a garlic and chili lemon butter 
ENTREES:
☘️ GNOCCHI SEA GNOCCHI DO: Handmade potato gnocchi, seared Foley’s Georges Bank scallops, crispy pork belly, tomatoes & kale in white wine butter sauce
☘️ LET THERE BE NO RUSH PORK: 12-hour slow braised pork shoulder, champ mashed potato, sautéed cabbage with crispy bacon, carrot puree, apple cider jus
☘️ SHEPHERD’S TO DIE FOR PIE
Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato
DESSERTS: 
☘️ GER’S BREAD AND BUTTER PUDDING: enough said! Just try it!
☘️ FLUFFY LEMON CLOUDS: Intense lemon curd tart with fluffy meringue
BRUNCH (SAT & SUN)
☘️ IT’S OK TO DROOL: Ger’s Bread & Butter pudding French toast style with vanilla mascarpone, mixed berries, hazelnut crunch, crispy maple glazed bacon
DRINKS:
☘️ THE LOST IRISH COFFEE 
☘️ ROSEMARY & MAPLE WHISKEY SOUR: Dickel 12 Tennessee Whisky, crushed rosemary, dark maple syrup, Fees foam, Lemon Sour
☘️ IRISH ESPRESSO MARTINI: Slane Irish Whiskey, J.F. Hadens espresso liqueur,
Guinness simple syrup, chilled espresso
☘️ ICED IRISH: Paddy’s Irish whiskey, butterscotch, Baileys Salted Caramel, cold brew coffee, whipped cream
☘️ IT’S A HELL OF A HOOLEY: Minke Irish Vodka, Muddled Raspberry’s, Lemon Sour, House made Rosemary Syrup, Fees Foam, Prosecco
Check out @raglanroadpub for all the details of this weekend’s festivities including food and drink specials! Say hi to owners Paul and John when you see them. Super nice guys! 
Sláinte!
Go #MakeSomedayHappen
#GoEpicOrlando
OREO YOU HAVING FUN YET?! Here are a few of my fav OREO YOU HAVING FUN YET?! Here are a few of my favorite Oreo treats around Orlando to celebrate #NationalOreoDay 🎉
🍦 @kellyshomemadeicecream - Locations around town, I visited my neighborhood fave at @foxtailhunterscreek 
• Ore-Dough Ice Cream (signature flavor) can’t beat cookies & cream and cookie dough combined!!! 💕 
• Salted Caramel Oreo (March limited time flavor)😘 
🍪 @gideonsbakehouse - Disney Springs, East End Market
• Cookies & Cream Cookie (signature flavor)
• Valentina Cake - red velvet & cookies n cream (signature flavor)
• Frankenstein Cookie (Limited Time /October) 
• Frankenstein Cake (Limited Time /October) 💕
🍩 @smokeanddonuts - Milk District
• Nutty Panda Donut: Nutella Buttercream, Oreos
• S’Moreo Donut: marshmallow, Oreos, Chocolate Chips 💕
• Cheepees Donut: vanilla glaze, Oreos, Chocolate Chips 
🍩 @everglazed_fl - Disney Springs
• Cookies & Cream Donut 😍
🍸 @wyndhamgrandorl Bar 1521 - Bonnet Creek
• Pharmacy Froth Cocktail (recipe in stories / may not be on the menu but ask the friendly bartender)
Have a sweet double stuffed week! 💕
Go #MakeSomedayHappen 
#GoepicOrlando #OreoDay #LoveOrlando
Time to reintroduce a local icon! 🔥 Congrats Ch Time to reintroduce a local icon! 🔥 Congrats Chef IanRussell, Juliana Peña & @smokeanddonuts team! 🔥
The new brick & mortar location of Orlando BBQ & Donut fave food truck is officially OPEN in @themilkdistrict at 601 N. Primrose Drive.
🔥 THE SMOKE: Chef Ian’s award-winning BBQ including smoked USDA Prime Brisket, Carolina Pulled Pork, Brown Butter Turkey Breast, Bama/Carolina Pulled Chicken, & more scratch-made side dishes. Don’t miss the awesome sandwiches, corn fritters, brown butter green beans & stuffed mac & cheese!
🍩 THE DONUTS: Better than ever! Try fun new cake donut creations as well as all the favorite classics taken to a whole new level by pastry chef Brett Vezina! 
❤️ 🔥 The Signature Donut with the logo disc on top features blood orange glaze, champagne sabayon & S&D meringue.
🥃 THE BAR: Yes! they have a full bar! How about a Smoked Old Fashioned? Go for Happy Hour weekdays 3pm-6pm
Support Orlando Local & Go #MakeSomedayHappen
#GoEpicOrlando #TheMilkDistrict #SmokeandDonuts #LoveOrlando
“You do not find a happy life, you make it!” “You do not find a happy life, you make it!” 
I spent one of the best days ever at Discovery Cove! It was my first visit to this one-of-a-kind, all-inclusive, tropical day resort in Orlando, and it won’t be my last! I’m planning a return soon because they have a fantastic special happening now! (See below)
Admission includes: 
🍽️ Unlimited Buffet Breakfast, Lunch & Snacks
🍹 Unlimited Beer & Wine, (add the Premium Drink Package for $40!)
🤿 Swim & snorkel with rays & tropical fish
🐦 Hand-feed exotic birds
🏊‍♀️ Drift along the Wind-Away River
🏖️ Relax on sandy beaches
😎 Chill in the sand-bottom pool with drink in hand (we did this most of the day!) it was glorious!
🚿 Wetsuits, masks, snorkel, lockers, & showers 
🐬 Swim with dolphins experience (for additional fee)
Stay tuned for more about the delicious new Caribbean menu and cocktails at Hibiscus Hideaway & Blue Bamboo Bar, all-new food and beverage outlets. I was very impressed with their Food & Beverage program. 
Highly recommend this experience for locals and visitors. The entire day felt like a true vacation! 
💥 Limited time offer: Florida residents save 30% on their 2023 visits and out of state guests save 20% on a Signature Dolphin Swim Package. You can visit anytime in 2023 based on availability but must book by 3/12/23. Options for packages with admission to @seaworldorlando @aquaticaorlando & @bushgardenstampa available 
Go #MakeSomedayHappen 
(hosted) @DiscoveryCove 
#GoEpicOrlando #DiscoveryCove #LoveOrlando
Orlando’s OG Coffee Shop is Back! Where are you Orlando’s OG Coffee Shop is Back! Where are you getting your caffeine & brunch fix this weekend?
@barniescoffeeandtea flagship cafe in Park Avenue, Winter Park has now re-opened with a brighter modern look, new breakfast, lunch & brunch menu, and new coffee blends. Go check it out! 
I was invited to a preview and loved doing a coffee tasting of 4 blends with Christian, Barnie’s head coffee roaster. My favorite was the Guatemala Gehsa with citrus, cocoa nibs and orange blossom notes. We also sampled new menu items. Don’t miss the Shakshuka & the Popovers!
Here’s what we sampled:
☕️ Coffee:
✨Barnie’s Cafe Blend
✨Guatemala Gehsa
✨Birthday Cake Batter (notes of vanilla sprinkles)
✨UCF Pegasus Blend (notes of chocolate & caramel!) yum! 
> I couldn’t resist getting a latte even though it was 6pm! 🤣 Barista Renata did a fab vanilla latte! 
🍳 Breakfast:
✨ Signature Popovers
✨French Toast with fresh truit
✨Shakshuka with poached egg
✨Seasonal Quiche
🥪 Lunch:
✨Cuban Sandwich
✨Roasted BeetSalad
Did you know Barnie’s is Orlando’s original coffee shop? It opened right here in Winter Park in 1980!
Go support local! #MakeSomedayHappen 
#GoEpicOrlando #LoveOrlando #barniescoffeeandtea #orlandocoffee
Hey Orlando Foodies, @orlandocitysc and @orlpride Hey Orlando Foodies, @orlandocitysc and @orlpride games at @exploriastadium just got a whole lot tastier!
Five #OrlandoMade local restaurants are now permanent concessions vendors so you can tame your hunger with the best local tacos, hot dogs, BBQ, Chicken & Burgers in Orlando! 
Thank you Exploria Stadium for inviting me to the media preview. Can’t wait to go cheer on our 2022 US Open Champions at the season opener this Saturday!
Here’s a preview of what we sampled: 
🌮 BLACK ROOSTER TAQUERIA - Chicken Tinga Taco on Flour Tortilla, w. lettuce, radish, cotija cheese, cilantro. Love those tacos! It was nice to see owner Juliana Calloway and Chief Tasting Officer Ryder Calloway dancing! 🕺🏻 @blkroostertaco 🙌🏼
📍 The Wall / Section 24
🌭 HARRELL’S HOT DOGS - Orlando City Stadium Dog features a Nathan’s Hot Dog topped with House Red Onion Sauce, Sauerkraut & Sport Peppers and finished with a Spicy Brown Mustard. Nice to meet owners Drew & David Cardaci! @_whats.up.dog_ 🙌🏼
📍 Section 30
🍖 4 RIVERS SMOKEHOUSE - Orlando’s favorite Pulled Pork Sandwich! Didn’t get to see owner John Rivers did you know you can now pick up 4R sauces & spices at Publix?! @4riverssmokehouse 🙌🏼
📍 Section 31
🐓 THE COOP by 4Rivers - Hand-breaded Chicken Tenders with 4R BBQ sauce @thecoop_wp 🙌🏼
📍 Section 9
🍔 TEAK NEIGHBORHOOD GRILL - Drunken Monk Burger with Smoked Bacon, Provolone Cheese, Roasted Cherry Tomotoes, house-made Angry Orchard Onion Jam, on Herb Mayo & Melted White Cheddor on a Pretzel Bun with Teak Chips. Best Burger in Orlando!  It was so nice to meet owner Jon Proechel after all these years of being a fan of their epic burgers! @teakneighborhoodgrill 🙌🏼
📍 Section 18
🍹MANE-GO MARGARITA - In The Wild Margarita with @camarenatequila - super tasty! 
⭐️ FYI - A Rotating Vendor Cart will feature @cholodogs & @sushieatstation among others 
⚽️ Will you be at the season opener this Saturday? 
#VamosOrlando Let’s Go! #ManEveryWall 💜 
Hosted #GoEpicOrlando #MakeSomedayHappen #ThingsToDoinOrlando
Happy #NationalMargaritaDay 🎉 This is “NOT E Happy #NationalMargaritaDay 🎉
This is “NOT EVERYONE’S MARGARITA” -  But it is mine! Made with Vida Mezcal, Cuervo Traditional Plata Tequila, Jalapeño, Creme de Mure, House Sour, & Black Salt. Epic! 
📍 Go get yours at @paddlefishorl in @disneysprings
Cheers! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
Hey Wine Lovers, I almost missed it’s #NationalD Hey Wine Lovers, I almost missed it’s #NationalDrinkWineDay 🥂
Here’s my 3 Favorite Wine Bars in Orlando: 
🍷 @quantumleapwinery - Orlando’s only sustainable winery & cidery, located in Mills 50 District. Try Kaley’s Rescue Red Blend & don’t miss the @thetastytrio “Wine, Cheese & Chocolate”events. 
🍷 @viniawinekitchen - fantastic boutique wines & Italian / Brazilian shareable plates in a charming intimate setting, located in Winter Park. Be sure to ask owner Fabio for his recommendations! 
🍷 @winebargeorge - Orlando’s only Master Sommelier owned restaurant with over 160 wines by the glass, bottle & ounce, located in Disney Springs. Say hi to somm genius George Miliotes and don’t miss their fab boards & wines from around the globe! 
Go #MakeSomedayHappen 
#GoEpicOrlando #OrlandoWine #loveOrlando
Don’t miss “Eat Ice Cream For Breakfast Day” Don’t miss “Eat Ice Cream For Breakfast Day” on Saturday 2/18! 
@kellyshomemadeicecream has created special breakfast-themed ice cream flavors for this annual International Childhood Cancer Awareness event
Order a cup, cone or shake or better yet, get an Ice Cream Flight & try all four! 
🥞 Blueberry Pancake (My favorite!)
🥣 Breakfast Buddies
🥓 Maple Bourbon Bacon
💥 Cinnamon Crunch
🗓️ When: Saturday February 18th, 9am-11am
📍 Where: All Kelly’s Homemade Ice Cream Scoop Shops and participating Counters 
💰 50% of sales during breakfast will be donated to @gktwvillage 
🍦 “Eat Ice Cream For Breakfast Day” was created in 2013 in honor of Malia Grace, by her mom and aunt after she lost her battle with cancer in 2010. Malia Grace loved ice cream and her family wanted to commemorate her birthday, 2/18, in a way that would be fitting for her. During her wish trip at Give Kids The World, she had the opportunity to eat ice cream for breakfast and it was a highlight of the family’s experience. 
🌎 Give Kids The World Village is an 89-acre, whimsical nonprofit in Central Florida that provides critically ill children and their families with magical week-long wish vacations at no cost. Every wish family is treated to accommodations, transportation, donated theme park tickets, all meals and snacks, nightly entertainment, and more. Since 1986, Give Kids The World has welcomed more than 182,000 families from all 50 states and 76 countries.
Stop by Kelly’s and pick up these awesome flavors! But, regardless of where you are, Eat Ice Cream for Breakfast in honor of Malia, and raise awareness for those who battle childhood cancer. 💛
#GoEpicOrlando #eaticecreamforbreakfastday #kellyshomemadeicecream #kellysicecream #orlandoicecream
Happy Valentine’s Day! ♥️ Add a little fire Happy Valentine’s Day! ♥️ Add a little fire & passion to your life, head to @gideonsbakehouse for their Eternal Flame Cookie & Cake. They are 🔥in the best way!
🍰 Eternal Flame Cake is a 3-Layer Double Frosted Chocolate work of art! Red Cherry Buttercream layers and Chocolate Fudge Buttercream mixed with a bit of that Eternal Flame spice on the outer layer. Not too spicy and absolutely decadent! Pair it with a nice bold red wine!
🍪 Eternal Flame Chocolate Cookie packs a nice kick laced with house-made Ancho, Cayenne, and Cinnamon Spice Mix, infused with a magical essence of cherry and topped with Chocolate Covered Cherries. 
❤️ For a limited time, a special version of the Eternal Flame cookie without the spice mix is available too! (Check Gideon’s IG for details)
📍 Available only in February at Gideon’s in East End Market & Disney Springs
Go celebrate with the best cookies and cakes on the planet!
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings #ValentinesDayTreat
For The Love of Chocolate… stop by @peterbrookew For The Love of Chocolate… stop by @peterbrookewp and pick up the best treats for your sweetie and besties 💕
A few of my favorites: 
🍓 Chocolate Covered Strawberries (require advanced order)
❤️ “Jami Choo’s” Chocolate Shoes
💋 Assorted Truffles (loved the red lips!)
♥️ Chocolate Covered Popcorn! 
💖 Baskets with a variety of treats! (Don’t miss the Chocolate Covered Oreos, Cat Tails & Cookies)
☎️ Call the shop to reserve a basket for quick pick up at (407) 644-3200. They’re open regular hours today & 7AM -11:15PM on Valentine’s Day!
🍓 Thank you to Peterbrooke’s creative Cupid chocolatiers for these gorgeous berries! 
#GoEpicOrlando #PeterbrookeWP #winterparkfl
Bon jour! Bon soir, enchante! 💕 The perfect way Bon jour! Bon soir, enchante! 💕 The perfect way to celebrate Galentine’s Day & Valentine’s Day is with the best French pastries in Orlando! 
Thank you @chefstephsteph for these epic @choulalapastries 💕
Pre-order and pick up at either Choulala Park Avenue and 436 location! You’re going to want to get all of this! 
VALENTINE’S DAY DESSERT BOX!
Chef Steph created an epic gourmet assortment of Valentine’s Day delights perfect to share:
💋 (1) Lychee Rose French Kiss Entremet
♥️ (2) Conversation Heart Vanilla Macarons
💝 (2) Crème Brûlée Choux Cream Puffs!
“I LOVE CHOU” BOX includes:
❤️ Passion Fruit, Raspberry & Crème Brûlée Choux Cream Puffs
♥️ Red Velvet, Lavender & Conversation Heart Macaron
❤️ Strawberry Eclair
I also picked up these gorgeous heart shaped entremets:
💜 Exotique: Passion Fruit & Coconut 
💖 Sweeties: Strawberry & Chocolate Brownie
Go enjoy the sweetest Galentine’s & Valentine’s Day #MakeSomedayHappen 
📍Choulala Park Avenue is open regular hours Saturday & Sunday, closed Mon, but will open special hours on V-Day Tuesday 11a-8p.
📍Choulala 436 open regular hours including 10-5pm V- Day
(Hosted) #GoEpicOrlando #BlissfulBite #ChoulalaPastries #Galentines #ValentinesTreats
It’s #NationalPizzaDay but all I’m thinking ab It’s #NationalPizzaDay but all I’m thinking about is Hot Garlic Knots from @official_pizza_bruno 
Have you tried these?  They are a #MustEat in Orlando!
Look for the lit “Hot Knots Now!” sign! 🔥 And, when you think there isn’t enough garlic... there’s more! 🧄 🍕 
Go get some!
#GoEpicOrlando #OrlandoFoodie #MakeSomedayHappen
💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
🍸 Fantastic Zero-Proof Cocktails by @jarldevries: It’s Dry January all year long! Featured first is The Kraken, a gorgeous purple cocktail made with Butterfly Pea Flower Tea & Champagne Vinegar
✨ Toro Tartare: A gorgeous board with fatty tuna and accompaniments
✨ Akira Back Tuna Pizza: his famous dish is a Must Eat! 
✨ Spinach Oshitashi Salad: the most gorgeous salad I’ve ever seen! 
✨ NY Strip with Wasabi Kizami Butter, Chimichurri Sauce, & choice of gourmet salts. Amazing! Loved that Espresso salt
✨ Miso Black Cod, yuzu air, pickled cauliflower 
✨ Togarashi Fries & Kimchi Brussels
✨ Dessert: Yuzu Curd and Chocolate in a Cup
☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
💜 The lobby decor with lavender and green touches was dreamy.
🧺 They have a Laundry Museum! 
📕 The Book Room features incredible books. The giant picture book requires gloves to review as it is one of a few in the world! 
The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
(Hosted) #GoEpicOrlando #ettehotel #saltandthecellarbyakiraback #experiencekissimmee #LoveOrlando
Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
This was my last purchase of 12/31/22... I wanted to start 2023 on a sweet note!
What if my 2023 resolution is to visit Gideon’s every month for their awesome limited-edition treats? 
I think that’s a resolution I can keep!  January’s Butterscotch flavors sound to die for.
Did you hear? The epic Banana Bread Chocolate Chip cookie is now part of the permanent lineup. While the Coffee Cake is my all-time favorite, this one is in the top 3! And, the original Peanut Butter Cold Brew is a must pairing.
What resolution will you set today? Go #MakeSomedayHappen 🎉 Happy New Year everyone!
#GoEpicOrlando #2023resolutions #GideonsBakehouse #DisneySprings
Happy New Year 2023! 🎉 We had a fun and very ch Happy New Year 2023! 🎉 We had a fun and very chill night at @disneysprings. How about you?
I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
🍰 2nd Stop: @homecominfl 
Espresso Martini 
Carrot Cake 
☘️ 3rd Stop: @raglanroadpub 
Great entertainment! 
@guinnessus 
Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
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