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Orlando is a Culinary Destination and that is not a typo

By Christina Thomas 2 Comments

Table Talk “Behind The Line: Heard Chef” Event proves Orlando is a Culinary Destination


Orlando is a culinary destination and these chefs prove it. find out more at www.goepicurista.com

Chef Norman Van Aken moderates the panel with Orlando Chefs John Rivers, Scott Hunnel, Hari Pulapaka, Kathleen Blake and Brandon McGlamery


If you love food, Orlando has a lot to offer yet I’m often asked by family and friends living in the culinary meccas of New York, San Francisco and Portland if there are any good restaurants in Orlando. This is usually said as a statement rather than a question. It bothers me and also fuels me. “Yes, there is good food in Orlando!” is my enthusiastic answer. I’m on a mission to find it, taste it and talk about it as much as I can. I hope one day the statement “Orlando is a Culinary Destination” is no longer met with raised eyebrows but instead with excitement and curiosity to explore all the culinary talent in The City Beautiful.

Although our amazing attractions have put Orlando on the map, magic isn’t just found with Mickey at Walt Disney World and Harry Potter at Universal. Magic can also be found with Hari Pulapaka, Kathleen Blake, Brandon McGlamery, Scott Hunnel, John Rivers and many other talented chefs around town. They prove Orlando is a culinary destination.”

I was thrilled to be invited by Rockaway PR to their “Table Talk” event, a quarterly gathering for the culinary who’s who in Orlando to discuss the latest industry issues and trends. “Behind the Line: Heard, Chef!” took place at the spectacular offices and test kitchen of 4 Rivers Smokehouse in Winter Park. John Rivers was the envy of everyone there who wished they had such a beautiful playground to test and perfect their dishes.

Orlando is a culinary destination and these chefs prove it. hear what they had to say at www.goepicurista.com

The 4R Test Kitchen staff busy preparing breakfast

The informal discussion was moderated by culinary genius, founding father of New World Cuisine and award-winning chef Norman Van Aken. He put Florida cuisine on the map and it should speak volumes that he chose to open his namesake restaurant in Orlando’s Ritz-Carlton Grande Lakes. On the panel were the talented James Beard Award nominated (The Oscars of the culinary world) chefs Kathleen Blake of The Rusty Spoon, Scott Hunnel of Victoria and Albert’s, Brandon McGlamery of Luma on Park and Prato, Hari Pulapaka of Cress Restaurant, and John Rivers of 4 Rivers Smokehouse and The Coop. These chefs are definitely making their mark in the culinary world and you can only find them here in Orlando.

Orlando is a Culinary Destination and This restaurant proves it

The Coop Poached Eggs

The event started off the way all events should start, with a delicious array of dishes prepared by the 4 Rivers team. I was thankful they took time out of their hectic schedule to tease us with comfort foods from their newest concept, The Coop: A Southern Affair, opening in Winter Park later this month. They are also in the midst of opening the sixth location of 4 Rivers Smokehouse on the east side of Orlando near UCF. We sampled Poached Eggs with a spicy tomato sauce over grits served in mini skillets, bite-size Chicken & Biscuits which are perfect hors d’oeuvres for a party, Buttermilk Biscuits & Southern Sausage Gravy with a variety of fresh made jams and jellies, Grapefruit Brulee, and an incredible Cinnamon Roll Bread Pudding that was more dessert than breakfast, and perfectly ok with me! This spread definitely made me want to go stand in line and await the opening of The Coop. After all, standing in line is a common practice foodies happily engage in at all of John Rivers restaurants.

Orlando is a culinary destination and these chefs prove it. hear what they have to say at www.goepicurista.com

Chicken & Biscuits


Orlando is a Culinary Destination

Southern Comfort Foods from The Coop


Orlando is a culinary destination and these chefs prove it. Hear what they had to say at www.goepicurista.com

Buttermilk Biscuits with Sausage Gravy and Fresh Jams


With full bellies, we were ready to listen to the chefs. They answered a variety of questions about the growing culinary scene in Orlando, how they react to trends, the Farm to Table movement and what they look for when hiring staff. This type of event and dialogue shows Orlando chefs take their craft seriously and it solidifies why Orlando is a culinary destination.

The Top 9 Things Heard at “Behind The Line: Heard, Chef”

1. Farm to Table is no longer buzz


The term “Farm to Table” is tossed around repeatedly. It seems every restaurant wants to be innovative and make such claim but the practice is nothing new. Chef Norman Van Aken says “Farm to Table has been going on for a long time and now there is a term for it”. Chef Hari Pulapaka added that it simply helps restaurants like his differentiate themselves from commercial kitchens. The consensus across the panel was that although the term is overused, the practice is definitely still very relevant. There is fresh local product available here in Central Florida year round which is one of the reasons why Orlando is a Culinary Destination.

2. Culinary style trumps trends


Many chefs hang their (chef) hat on the latest trends to satisfy, as Van Aken stated “the food media always looking for the latest eyebrow raiser”. However, the chefs on the panel all agreed that being true to their unique style and “cooking their passion” is the only way to succeed. Chef Kathleen Blake was passionate explaining that “Farm to Table is not a concept, it is a path.” Her rustic style drives her menu. Chef Brandon McGlamery echoed that sentiment and said he keeps his restaurants true to their identity and respects the product he uses. Chef Scott Hunnel shared his guests are well-traveled and have dined at some of the finest restaurants around the world however you can’t compare one with another because they each have their own style. Having that unique personality allows chefs the ability to focus on evolving within their own personal style to surprise their guests. Visit each of the restaurants from the chefs on the panel and you will see that they are not cookie-cutter experiences following a trend and thus worthy of a visit. This makes Orlando a culinary destination.

3. Respect the consumer’s trust


Hari Pulapaka made a comment that in all my years in the hospitality industry I have never heard a chef say. “As a chef we are being trusted with something so personal as what you put in your body. I don’t take that trust lightly which is why we have to be thoughtful and creative with what we do”. He pays close attention to the product he sources for Cress Restaurant and his menu reflects that. It’s no surprise he was getting on a plane that afternoon to prepare a special dinner at the acclaimed James Beard House in New York. I wonder if we, as consumers, put as much thought into what foods we consume as these chefs put into what they choose to prepare for us. If you are not one to think much about where your food comes from then you must find a chef that has this level of commitment and happily let them feed you. Being able to trust your chef is another reason why Orlando has a lot to offer as a culinary destination.

4. Collaboration with Farmers is a must


The comment that drew the most laughter from the crowd was “farmers don’t really like people” from Brandon McGlamery. If I printed this out of context you would miss the point. The chefs on the panel spoke of the importance of collaborating with farmers to teach them about what products they need in their restaurants. Years ago they would ask a farmer for a particular type of product or a particular quantity and they didn’t have it. Farmers can be solely focused on their product and working the land and not on the business side of organizing and marketing themselves to meet the needs of the market. These chefs have worked with local farmers to help them grow in true collaboration, something Chef Kathleen Blake says has been “a labor of love”. A farmer that can only provide a few dozen eggs or 10 pounds of onions isn’t going to be successful. It is at times still a challenge to source product in large scale, as John Rivers has found when sourcing the millions of pounds of brisket needed for his BBQ restaurants. They continue to collaborate with farmers to find the best solutions.

5. Passion vs. book knowledge


If you want to work in Scott Hunnel’s kitchen, you need “eagerness, passion and desire”. All chefs agreed culinary education is good but getting hands-on experience learning proper technique in the kitchen is best. Van Aken’s memoir “No Experience Necessary” suggests it is preferred to have someone with passion you can teach instead of someone with experience that isn’t open to learn. Blake mentioned each kitchen has a way of doing things and shared her experiences learning to handle lobster at one restaurant and then working in another and finding out she needed to start from the bottom and learn different techniques. It takes long hours to deliver creative and high quality food. Anyone starting their career in the culinary field must be willing to put in the time to learn and hone their skills. That’s great advice no matter what career you choose.

6. Neighborhood Food Markets fuel the Good Food Movement


When asked what Orlando needs to do to be considered a culinary destination, Pulapaka said “we need more East End Markets” and I wholeheartedly agree! A visit to East End Market would make you a believer that Orlando is a Culinary Destination. Its opening signaled a new era for the food movement as it is a place where food entrepreneurs, tradespeople, farmers, chefs and artists have all come together to show us what great food can be found here. Visiting East End Market is one of my favorite field trips, full of fun things to explore and eat. John Rife (East End Market developer), please open one in my neighborhood in South Orlando.

7. Behind the Line vs. In Front of the Camera


When the panel was asked their thoughts on reality TV cooking shows and being in front of the camera, Scott Hunnel said that doing so would take him away from what he loves most, being behind the line and in the restaurant interacting with guests. My best birthday celebration was dining at the Chef’s Table at Victoria and Albert’s (an incredible dining experience everyone should have at least once in their life). The food and service blew me away but what impressed me most was that Hunnel was in the kitchen all night until past 11pm. Many restaurants in culinary meccas around the world are powered by celebrity chefs who are not found in the kitchen and only seen on TV. It is a real treat to have an award-winning chef actually in the kitchen and that’s where you’ll find all of these talented chefs in Orlando. Another reason why I think Orlando is a culinary destination.

8. Orlando is more than theme parks


The panelists and those in the audience shared my frustration about Orlando not being recognized as a culinary destination. Media promotion of Orlando revolves around the attractions, the reason why most people visit Orlando. Events like Epcot’s Food & Wine Festival are combining attractions and food bringing food lovers from around the world. They are now starting to explore the local restaurant scene while in town and word of mouth is spreading. Hunnel shared he often hears from guests “I can’t believe this restaurant is on Disney property”. It is surprising to many that a AAA Three Diamond restaurant is found with the theme park lights at Disney’s Grand Floridian Resort. They then go back home and tell all their friends that Orlando is a Culinary Destination.

9. Orlando is not boring


When Kathleen Blake moved to the area she was asked “aren’t you going to be bored in Orlando? She mentioned at first all you see are chain restaurants especially when you are near the attractions. Once you venture out you find a variety of unique local restaurants. Personally, I think it’s great that we have such amazing attractions as well as a local food scene here. It gives us locals a lot to do. For visitors it means you can have the best of both worlds. There is no need to sacrifice good food in favor of theme parks.

Orlando is a culinary destination and these chefs prove it. Hear what they had to say at www.goepicurista.com

Behind The Line: Heard Chef panel of award-winning chefs

At the conclusion of our chat, John Rivers, Norman Van Aken and Brandon McGlamery signed copies of their new cookbooks and I was excited to be able to add to my collection, I am a cookbook junkie! John Rivers “The Southern Cowboy” offers heart-warming stories of the 4R team and delicious BBQ recipes that have made 4 Rivers Smokehouse such a hit around Florida and soon outside of Florida. Norman Van Aken’s New World Kitchen has been in my collection for years so I’m looking forward to reading his memoir “No Experience Necessary”. Brandon McGlamery’s 9 Courses is a beautiful book which I can’t wait to crack open as I love both Luma on Park and Prato. His “be the roadrunner” motto is a great one to live by!

Orlando is a culinary destination and these chefs prove it. hear what they had to say at www.goepicurista.com

Great Cookbooks by Orlando Chefs

Orlando is a culinary destination and these chefs prove it. hear what they had to say at www.goepicurista.com

Brandon McGlamery autographs his cookbook 9 Courses

Yes, there is good food in Orlando”

If you still don’t believe me then visit Cress Restaurant, The Rusty Spoon, 4 Rivers Smokehouse, The Coop, Luma on Park, Prato, Victoria and Albert’s, and Norman’s and I am certain you will be convinced Orlando is a Culinary Destination.

I’m excited to keep exploring the Orlando food scene and sharing my findings with as many people as I can. It’s a delicious assignment and someone has to do it!
Please share in the comments below your favorite restaurants and chefs that are putting Orlando on the culinary map. Let’s spread the word about our culinary movement.

I hope you will join me and Go Epicurista

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Filed Under: Go Travel & Dine Orlando Tagged With: Central Florida, Chefs, Culinary Destination, Orlando, Winter Park

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Sabrina says

    04/07/2014 at 5:05 pm

    Can’t forget about Yellow Dog Eats! An amazing little hole in the wall heaven of fabulous food, great atmosphere, and culture not found anywhere else in Orlando.

    Reply
    • Christina Thomas says

      04/07/2014 at 5:10 pm

      I tried Yellow Dog Eats for the first time last month and loved it! It is definitely another great example of awesome eats in Orlando! Thanks for sharing.

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
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Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
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This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
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👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
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P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
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#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
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🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
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Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
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Have a colorful day. You deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
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The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
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This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
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Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
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The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
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Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
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It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
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If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
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👉🏼 Go to GoEpicurista.com and check it out! It's so easy to make and you probably have all ingredients in your pantry. Ground turkey (but you can use any meat or skip it and make it vegetarian!) sweet potatoes, red peppers, onions, sweet corn, black and red beans. Almost everything goes in the slow cooker at once with spices. Set it and forget it! ⠀
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What I love about chili is each recipe is as unique as the family who makes it. There’s no one right way to make chili. It’s always an experience! ⠀
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👉🏼 SAVE THIS POST for when you’re craving some good chili! ⠀
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#GOepicRecipes  #MakeSomedayHappen #ChiliRecipe #chilicookoff
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It's #WorldBartenderDay Let's give a BIG shoutout to all the fantastic bartenders out there keeping us hydrated with their boozy concoctions and mesmerized with their craft mastery. And although drinking has probably gone up, it's been a tough year for those in the bar industry. ⠀
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It was so fun to meet PJ Smerechansky @the_alcohol_alchemist during a visit to @theedisonfla a few years ago. He wowed us with inventive takes on classic cocktails like this fantastic @basilhaydens Old Fashioned garnished with a fragrant basil leaf. ⠀
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I'm not surprised to learn PJ is in the "Top 50 Bartenders" in the country, currently competing in the @usbg @worldclassus competition sponsored by @diageo to be named "Bartender of The Year"! ⠀
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He's already a winner in my book but let's cheer him on to bring this title home to Orlando! ⠀
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Go visit him at The Edison at @disneysprings Thursday-Sunday's and ask him to make you something special from his new "High Roller" menu! ⠀
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It’s #NationalDrinkWineDay or simply #ThirstyThursday 🤣🍷 What’s your go-to wine? ⠀
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For every day, casual fun, I choose no-fuss wines that drink well on their own and pair with whatever we got on the table. A bottle of Pinot Grigio, Sauvignon Blanc, or a red blend always do the trick.⠀
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That’s why we love @ckmondaviwines and why I’ve continued to be a proud ambassador of their wines for over 5 years. They just celebrated 75 years making wine for 4 generations and the people behind the brand are the nicest.⠀
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A Caprese Salad with vine ripe tomatoes and fresh Orlando local made @freshmozzarellausa by the Dicuro family (also the nicest people!)⠀
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Top with fresh herb chimichurri sauce and serve with a Tuscan loaf of bread. ⠀
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👉🏼 Go to GoEpicurista.com and get the recipe for this awesome fresh herb sauce that goes on everything! Trust me. Level up steaks, fish, chicken, and veggies! ⠀
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#GOepicRecipes #MakeSomedayHappen #DrinkWineDay ⠀
#CKMondaviWines
"Life is full of surprises, but the biggest one of "Life is full of surprises, but the biggest one of all is learning what it takes to handle them." - Deborah Wiles (hosted)⠀
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Life is indeed full of surprises. And how we handle them makes all the difference in the world. We're wearing different kinds of masks this Mardi Gras and having a different kind of celebration but I'm grateful to know that someday soon we'll be able to let the good times roll once again.⠀
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This photo is a #TBT to February 2020 Mardi Gras celebration at @UniversalOrlando. Little did we know then that masks would become part of our daily wear. I couldn't even wear that one right! LOL! ⠀
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Universal's Mardi Gras events have been my favorite for over 20 years. This year, they are hosting a more subdued, socially distanced appropriate "International Flavors of Carnaval" event featuring authentic cuisine inspired by the most iconic Carnival festivities across the globe. Now thru Sunday 3/28, regular admission to Universal Studios park includes fun and safe festivities. Purchase and sample 70 tasty dishes and beverages from 13 destinations around the world. ⠀
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Of course, there's Cajun fare with flavors from The Big Easy like Crawfish Boil, Jambalaya, and Beignets! You'll also find Classic Carnaval dishes from Puerto Rico, Trinidad and Tobago, Bahamas, Germany, Spain, Belgium, Brazil, Canada, Colombia, Cuba, Italy, France and more!⠀
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Check out the Mardi Gras floats stationed throughout the theme park, enjoy a Big Easy bash in the streets with energetic dancers and stilt performers in extraordinary costumes, brass band musicians, countless beads and a newly-themed Mardi Gras Tribute Store.⠀
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Stay safe, Be kind. Wear a Mask! ⠀
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"Laissez Les Bons Temps Rouler" (but safely!)⠀
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#GoEpicOrlando #MakeSomedayHappen⠀
#UniversalMoments #ReadyforUniversal #MardiGras #FatTuesday
“If you are lucky enough to have lived in Paris “If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.” - Ernest Hemingway (hosted) ⠀
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During my recent visit to French bakery @choulalapastries this yummy pastry caught my eye: “Maple Bourbon Paris Brest” ⠀
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Have you tried a Paris Brest? I had to google what it was! ⠀
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The choux pastry shaped like a wheel is traditionally filled with praline flavored cream. It was invented by Louis Durand, pâtissier of Maisons-Laffitte, in 1910 to promote the bicycle race from Paris to Brest, a town in the north west of France. ⠀
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You can certainly say this is a “moveable feast”! ⠀
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At Choulala, @chefstephsteph fills the flaky pastry with a decadent Maple Bourbon cream, topped with lots of crunchy toasted almonds and powdered sugar. It was such a lovely contrast of flavors and textures. ⠀
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Paris is on my Top 5 places to visit someday. For now I’ll let my taste buds take me there and maybe I’ll find the time to finally read Hemingway’s beloved memoir about his time in Paris there for added travel inspiration. ⠀
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It’s #NationalAlmondDay what’s your favorite almond topped treat? ⠀
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Stop by Choulala (like ooh la la!) at one of 3 locations and have a Paris inspired feast! ⠀
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#GoEpicOrlando #ChoulalaFinePastries #MakeSomedayHappen #WinterParkFL #LoveOrlando
“You know I have never met a woman who is not st “You know I have never met a woman who is not strong. They don’t exist.” - Diane Von Furstenberg ⠀
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As 2021 keeps rolling along, I continue to turn to amazing female entrepreneurs for a bit of food, travel and entrepreneurship inspiration. Luckily, Orlando has so many strong women to know and I’m just getting started in my series about “Inspiring Women in the Orlando Food Industry” on GoEpicurista.com ⠀
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My latest chat is with Sue Buttery, the dynamic owner of @juicebarorlando in @TheMilkDistrict ⠀
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She had some awesome tips about clean eating and how to do a juice cleanse right. She shared her travel dreams, what tops her “someday list” and fantastic entrepreneurship advice. ⠀
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If like me, you’ve indulged a bit too much recently, fresh juices, healthy bites and a bit of wellness inspiration is just what we need to start the week on a positively feel-good kick!⠀
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👉🏼 Check out the blog (link in bio) and #MakeSomedayHappen ⠀
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👩🏻‍🍳 Don’t miss previous chats with @pompomsteahouse @SisterHoneys @eatprojectpop @bcupcake ⠀
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#GOepicOrlando #JuiceBarOrlando #WomenSupportingWomen #WomenEntrepreneurs
“Moons and Junes and ferris wheels⠀ The dizzy “Moons and Junes and ferris wheels⠀
The dizzy dancing way that you feel⠀
As every fairy tale comes real⠀
I've looked at love that way.” - Joni Mitchell (hosted)⠀
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Happy Valentine’s Day everyone! Whether you’re celebrating with your bae, your bestie, your kids or on your own. Today is about loving life! Enjoy it! 💕 ⠀
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Did you know today is also “National Ferris Wheel Day”? It celebrates George Washington Gale Ferris Jr., the man who invented the Ferris Wheel for the 1893 World’s Fair. His invention was a success and lives on today with iconic ones in London, Singapore and now Orlando’s ICON Park! ⠀
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@iconparkorlando is a fantastic date destination in Orlando. Dine at one of 40 restaurants including my favorite for Spanish tapas @tapatoroorlando and then reserve a private capsule on The Wheel to get the best views of The City Beautiful. ⠀
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👉🏼 Check out  special offers on their website and inquire with restaurants for discounts to attractions after you dine. ⠀
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Where are you celebrating today? #MakeSomedayHappen 💕⠀
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#GOepicOrlando #IconParkOrlando #NationalFerrisWheelDay #ValentinesDay
“No matter how hard the past, you can always beg “No matter how hard the past, you can always begin again.” — Buddha (hosted)⠀
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I love celebrating the Lunar New Year! We get a second chance to begin the year again! ⠀
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Our friends at @eathawkers Hawkers Asian Street Food are celebrating in a fun and safe way this year with the “Hawkers Ox Box To Go” available now through Friday 2/26 during the 15 day Lunar NY celebration.⠀
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It’s such a thoughtfully composed box. Inside is everything you need to celebrate! And I love how each dish is labeled! ⠀
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The 6 dishes considered “lucky” traditionally eaten on Lunar New Year celebrations: ⠀
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🥡 Singapore Mei Fun noodles bring longevity & prosperity⠀
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🥢 Chicken Lo Mein brings longevity & happiness⠀
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🥡 Yi-Yi’s Chicken Dumplings bring wealth & treasure⠀
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🥢 Spring Rolls bring wealth & prosperity⠀
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🥡 Hawker’s Delight brings health & well-being⠀
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🥢 Sugared Donuts with Orange Glaze brings fullness & fortune⠀
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The box also includes: ⠀
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🎉 A confetti popper to represent the fireworks enjoyed on Lunar New Year to ward off evil and bad omens. ⠀
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🎉 A QR code with access to a private video of the traditional Lion Dance performance. ⠀
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🎉 An info-card full of fun facts & details about Lunar New Year and how to celebrate at home. ⠀
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🎉 Hóngbāo, the traditional red envelope, which includes the chance to win a variety of gifts including complimentary Roti Canai and FREE HAWKERS TAKEOUT FOR A YEAR!⠀
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Order at EatHawkers.com for takeout & delivery for the lucky numbers price of $36.88! ⠀
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PS: Be sure to add some Vietnamese Iced Coffee to your order for an extra caffeine boost! I always do! It’s sooo yummy!⠀
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Happy Lunar New Year! ⠀
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#GOepicOrlando #MakeSomedayHappen #EatHawkers #LunarNewYear
"Let us be grateful to people who make us happy." "Let us be grateful to people who make us happy." - Marcel Proust (hosted)⠀
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What makes you happy? 😄⠀
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Two things make me happy: sweets and friends! 💕 I’m so grateful I found both at @choulalapastries in Winter Park. ⠀
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I finally met @chefstephsteph in person after drooling over her fantastic macarons and pastries for years! I first tried them during my staycation at @wyndhamgrandorl and fell in love. Stephanie is originally from Oregon like me, and it was so fun to meet her at the Park Avenue bakery. She’s dynamic so expect to hear more about her in future posts! ⠀
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These gorgeous Choulala macarons, chou puff pastries, eclairs, and entremets with some bubbles are the perfect way to celebrate any day of the week! ⠀
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💕 If you're looking for ideas for this Galentine's or Valentine's Day, check out my post Top 9 Ways To Celebrate Valentine’s and My Epic Guide for an easy French-themed movie night at home on GoEpicurista.com and pick up a box of assorted treats at Choulala. ⠀
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One eclair, 3 macarons and 3 chou pastries in a cute little box are only $18! It makes a great gift too! ⠀
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Here's what I had so you can get inspired. Flavors change frequently! ⠀
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White Plate: Pina Colada, Black Forest and Amaretto Macaron, S'mores Eclair topped with marshmallows and chocolate drizzle and Bananas Foster, Fruity Pebbles, and Lemon Meringue chou puff pastry⠀
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Paris Plate: Pistachio and PB&J macarons, Lychee Rose and Mango chou puff pastries⠀
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Board: Lavender and Lemon Poppy Seed Macaron, Creme Brulee and Key Lime pie chou puff pastry, Tiramisu entremet. ⠀
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👉🏼 Tag your favorite person in the comments and have a sweet weekend! 💕⠀
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#GoEpicOrlando #ChoulalaFinePastries #WinterParkFL #LoveOrlando #ValentinesWeekend
"I love pizza; you can't really go wrong with pizz "I love pizza; you can't really go wrong with pizza." - Nick Jonas ⠀
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Nick is spot on! Yesterday was #NationalPizzaDay but I think every day is a good day for pizza! 🍕⠀
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Tell me are you a 🥩 meat lover, 🥗 veggie head, 🍳 foodie with an egg on top, or🧀 classic cheese when ordering pizza? ⠀
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Let’s talk about a few of my favorite pizzas around Orlando for inspiration:⠀
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🍕Kissimmee:  @caponespizzakissimmee in @PromenadeatSunsetWalk - Al's Carne Grande was a meat lover's dream! Fun date night spot which I featured in an article for @experiencekissimmee ⠀
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🍕 Hunter's Creek: @pienezzapizza Angie’s veggie pizza and Meat Monster because I like veggies and hubby likes all the meats. ⠀
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🍕 Lake Nona: @parkpizzalakenona Pepperoni Picante and Med Veg (do you spot the trend for our pizza nights?) 🤣 ⠀
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🍕 Winter Park:  @sixtyvineswinterpark a classic Margherita with pepperoni never goes out of style! ⠀
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🍕 Park Ave: @pratowp Widowmaker! When you know you know why this one makes every best pizza list! ⠀
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🍕 Disney Springs: @blazepizza Veg Out! (I love the make your own option too!) ⠀
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🍕 SoDo: @official_pizza_bruno the best in town. The one every pizza lover should try at least once in their life! ⠀
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There’s quite a few new pizzas in town that I haven’t had a chance to try but are on my list thanks to @amydroo @orlando.foodie,  @bebefehr @orlandomag and @faiyazkara @orlandoweekly Pizza stories! ⠀
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Do you have a favorite pizza spot? Let me know in the comments, because pizza makes every day better!⠀
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#GoEpicOrlando #MakeSomedayHappen #PizzaDay #LoveOrlando
"Shine bright like a diamond. Find light in the be "Shine bright like a diamond. Find light in the beautiful sea. I choose to be happy." - Rihanna (hosted)⠀
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Congratulations to Fred and the team at @reelfishcoastal in Winter Park on celebrating their 4th Anniversary today! ⠀
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RiRi must have been singing about the awesome "Get Reel Happy Hour" - it's one of the best #HappyHour for foodies in Orlando! If you haven't been,  make plans and go check it out! ⠀
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In celebration of their anniversary today, don your favorite sailor attire and don't miss a special themed "Yacht Rock Happy Hour" from 4 pm - 7 pm with @dj50one50 ⠀
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Their Happy Hour Tuesday - Friday includes awesome food and drink specials (scroll to see fish tacos, oysters & they have non seafood options too like chicken sliders and chicken tacos!!):⠀
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$4 Select Draft Beers, Premium Well Drinks, ⠀
$4 Oyster Shooter, with Vodka or Tequila⠀
$5 Select Wines by the Glass, Sangria & Select Specialty Cocktails including the Seaside Margarita, Sunset Sangria (my favorite)⠀
$6 Half-Dozen Gulf Oysters, Raw or Baked, Two Baja-Style Fish or Shrimp Tacos, Hand-Battered Fried Clam Strips Basket⠀
$7 Two Burger or Chicken Sliders ⠀
$8 Firecracker Shrimp, Half-Pound Peel & Eat Mayport Shrimp ⠀
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Stay for dinner, enjoy this week's Lobster Fest Anniversary Special: All day, Tue 2/9 - Thur 2/11,  1.5 lb Maine Lobster with baked potato, coleslaw & drawn butter for only $39! (Market price is $50) ⠀
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Choose Happy! Go #MakeSomedayHappen⠀
#GoEpicOrlando #ReelFishCoastalKitchen #LoveOrlando
"All you need is love. But a little chocolate now "All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz (hosted)⠀
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We had the most decadent dinner at A Land Remembered, the fine dining restaurant at @rosenshinglecreek which ended with this indulgent flourless chocolate mousse cake!⠀
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We took advantage to enjoy the great weather we’re having and sat outdoors on the veranda overlooking the beautiful grounds and golf course. It felt like being back home. ⠀
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The flagship resort of beloved local hotel company @rosenhotels had been closed since the pandemic began last March and just reopened this week. Yet the restaurant staff did not skip a beat, providing the same exceptional service and expertly executed dishes they've been known for since they opened in 2006. ⠀
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ALR (A Land Remembered) is one of the hidden gem restaurants in Orlando that locals may forget because it's tucked inside this sprawling resort. If you haven't been, it's time to go! ⠀
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Scroll to see our scrumptious dinner. We started with scallops and the best jumbo lump crab cake in town. Followed by lobster bisque & wedge salad. For entrees, the Surf & Turf with Filet and Lobster and the buttery Sea Bass with Lobster Mac n' Cheese and asparagus on the side. We were stuffed but could not skip the bread pudding with rum raisin ice cream and that decadent cake! ⠀
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If you're looking for a wonderful restaurant for a romantic date night, whether this Valentine's weekend or any time, make reservations. Check stories for a 25% discount coupon especially for GoEpicurista. ⠀
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They are following “Rosen's Total Commitment" extensive safety protocols. Temperature checks, mask required upon entry and we noticed constant cleaning by the staff. ⠀
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💕 Special Valentine's Menu available Thur. 2/11 - Sun. 2/14. Make it a full weekend getaway with special overnight package and spa treatments at The Spa at Shingle Creek with complimentary bubbles and 25% discount.⠀
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Read more about Rosen Shingle Creek on GoEpicurista.com - I've written about the 9 reasons foodies love it and named it one of the best Orlando resort for foodies to visit. ⠀
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#GoEpicOrlando #MakeSomedayHappen #RosenShingleCreek
"I have the right to life, liberty and chicken win "I have the right to life, liberty and chicken wings." - Mindy Kaling⠀
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It's Super Bowl Sunday! The biggest chicken wing consuming day of the year! Fun Fact: over 1.25 BILLION wings are consumed on this day alone in the US! ⠀
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As much as I love traditional Buffalo wings, here are a few favorite wings around Orlando with a unique global flair and one classic Buffalo that left my lips on fire, craving more! ⠀
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@ssontheroll in @historicdowntownsanford Korean style crispy wings are packed with flavor! Enjoy in the patio with a cold beer from @celerycitycraft⠀
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@yeomanscaskandlion "Cambridge Wings" are addictive at this British pub in @promenadeatsunsetwalk in Kissimmee! Slow oven baked then seared on the grill, tossed in Buffalo sauce or my favorite, Coconut Curry Sauce. Pair with a crisp cider or Boddington's on tap. ⠀
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@domufl in EastEndMkt wings have become so popular they now have @DomuWings virtual delivery!  Extra Extra Crispy coated in kimchi butter sauce. Addictive like candy! Pair with Sriracha Bloody Mary for brunch!⠀
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@eathawkers Korean twice-fried wings in garlic gochujang, topped with peanuts, cilantro and sesame are the bomb! Also get Hawker's Wings with sweet Thai chili, Hainanese, honey sriracha, spring onion ginger or a five-spice rub. Pair with Sapporo beer.⠀
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@raglanroadpub at @disneysprings "Nom Nom" sweet 'n' spicy wings tossed in a honey, chili flake, soy & ginger sauce. Pair with Guinness of course! ⠀
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@parkpizzalakenona Oak-Fired Chicken Wings Reverse Buffalo (my favorite), Cajun, Sticky Thai, Carolina Reaper, or Mango Habanero. Pair with a house-crafted beer. ⠀
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Yuzu Miso Wings at @japanpavilionmitsukoshiusa Katsura Grill at Epcot, a peaceful hidden gem to grab a bite. ⠀
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1521 Wings at @wyndhamgrandorl Resort were fiery good! The kind you can smell spicy before you take a bite. The kind you take bite after bite. They also have sweet & sticky and bourbon BBQ if you don't want to set your soul on fire. (but in a good way!) ⠀
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Lastly, for plant-based meat-free eaters, @DharmaFineVittles at @marketonsouth Fried Chick'n dippers with agave pepper drizzle fooled me!!⠀
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Which wings will you go for?⠀
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#GoEpicOrlando #MakeSomedayHappen
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What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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