Cows N Cabs event brings the best of Orlando’s dining scene together for one delicious night!
When asked for my favorite “Must Eat” dining options in Orlando, the list is long! We have a plethora of spectacular restaurants and culinary treats in The City Beautiful. Lucky for us, over 20 favorite local chefs and culinary artisans will feature their best bites under one roof – actually a large tent – at the Cows N Cabs event in the fall. A “Must Do” event!
Plaid rules at Cows N Cabs 2015! Dust off your boots and cowboy hats!
Dress up in your finest western threads, get your friends together and head to Winter Park’s West Meadow for a fun evening at one of the best charity events in town. Enjoy live music, silent auction, gourmet bites, craft beers, spirits and wines during a night perfectly tailored to celebrate with friends.
Country jams – classics and current – Live! (Cows N Cabs 2015)
The best part, 100% of ticket sale proceeds and auction items will benefit local charities. The outdoor, Western-themed festival, founded in 2010, has donated over $400,000 since its inception and hopes to break the cycle of poverty in Central Florida.
Pappy Van Winkle Silent Auction Prize at Cows N Cabs 2015 – all proceeds go to charity!
Great Time for a good cause at Cows N Cabs!
FEATURED CULINARY TALENT
The yearly outdoor event, hosted by ABC Fine Wine & Spirits’ David Larue and Chef John Rivers of 4 Rivers Smokehouse, brings together some of the area’s top culinary talent.
In attendance in 2016 are returning favorites like The Osprey Tavern, The Swine Group and Peterbrooke Chocolatier of Winter Park with fun newcomers! Guaranteed you won’t leave hungry!
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• 4 Rivers Smokehouse & THE COOP: John Rivers
• Black Rooster Taqueria: John Calloway
• Citrus Restaurant: Lucas Reid
• Hawkers Asian Street Fare: Rodolfo Mendez
• Hunger Street Tacos: Joe and David Creech
• K Restaurant: Kevin Fonzo
• The Local Craft Food & Drink: Phil Bryant
• Luma on Park and Prato: Brandon McGlamery
• Morimoto Asia: Yuhi Fujinaga
• NOVA: Valintinus Domingo
• Orchid Thai Cuisine: Sue Manatad
• Peterbrooke Chocolatier of Winter Park: Kevin & Jami Wray
• Puff N Stuff: Jason Pepin
• P is for Pie: Stacey & Ed Tomljenovich
• Pop Parlour: Brandon Chandler
• The Swine Family (Ravenous Pig, Cask & Larder, Swine & Sons): James & Julie Petrakis
• The Sanctum: Chelsie Savage
• Slate: AJ Kraft
• STK: James O’Donnell
• Tapa Toro: Wendy Lopez
• Taverna Opa: Katerina Coumbaros
• The Osprey Tavern: Joseph Burnett
• The Rusty Spoon: Kathleen Blake
• Whisper Creek Farm: The Kitchen (JW Marriott Grande Lakes): Hugo Peña Venegas
Here’s some photos from the event in 2015:
4 Rivers Smokehouse Baja Tri-Tip Street Tacos @ Cows N Cabs 2015
There’s always something yummy on a bone at Cows N Cabs! (Hillstone 2015)
House Smoked Brisket, Corn Bread Salad, Baked Bean Silk, Nashville BBQ Sauce (Cows N Cabs 2015)
Norman’s Cobia Crudo (Cows N Cabs 2015)
Crooked Spoon Tejas Teres Major (Cows N Cabs 2015)
Gourmet Bites and Conversation Al Fresco (Cows N Cabs 2015)
The Osprey Tavern Savory Provencal Tart & Shaved Saucisson (Cows N Cabs 2015)
Peterbrooke Chocolatier of Winter Park decadent chocolate treats! (Cows N Cabs 2015)
P is for Pie brought plenty of pies! (Cows N Cabs 2015)
It’s not just cabs at Cows N Cabs… there are bubbles too!
There’s Craft Beer! (Cows N Cabs 2015)
Citrus Restaurant Harissa Spiced Lamb Tasso (Cows N Cabs 2015)
THE COOP Mississippi Mud Pie (Cows N Cabs 2015)
Local Butcher & Market Moroccan Leg of Lamb (Cows N Cabs 2015)
Plenty of carved meats and chefs having a good time at Cows N Cabs!
You must stay until the end of the night at Cows N Cabs – you never know who ends up on stage! Chef John Rivers in 2015)
Chef John Rivers lets loose at Cows N Cabs! 2015!
Great to run into Orlando Signature Editor Patricia Letakis and her daughter at Cows N Cabs 2015!
Find a table, make some friends. eat, drink and be merry! (Cows N Cabs 2015)
For more information and to purchase tickets please visit www.cowsncabs.com.
I look forward to seeing you there. It’s going to be a mighty good time!
Cheers!
Go Epicurista
Cheers!
