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Paddlefish Cooking Class Shares Epic New Orleans Recipes

By Christina Thomas Leave a Comment

Paddlefish New Orleans Cooking Class featuring Shrimp and Sausage Stuffed Mirlitons, Crawfish and Crab Etouffee, and Bananas Fosters. Recipes for Easy Entertaining at home. Host your own Mardi Gras Party any time of year!

Easy Entertaining Tips and Recipes for a Mardi Gras Inspired Menu

Whether it’s Fat Tuesday or any day, you can celebrate Mardi Gras at home with these New Orleans inspired recipes. They are perfect for Easy Entertaining when hosting a leisurely lunch, brunch or dinner. Chef Steven Richard of Paddlefish kicked it up a notch allowing our taste buds to lead us on a journey to N’awlins!

I was a media guest for the Paddlefish New Orleans Cooking Class and what an entertaining and educational experience it was. Housed aboard a modern steamboat on the shores of Lake Buena Vista in Disney Springs, Paddlefish was the perfect setting on a beautiful Saturday afternoon. If you can’t be in The Big Easy, you might as well be here!

Paddlefish New Orleans Cooking Class featuring Shrimp and Sausage Stuffed Mirlitons, Crawfish and Crab Etouffee, and Bananas Fosters. Recipes for Easy Entertaining at home. Host your own Mardi Gras Party any time of year!

Travel Inspiration: New Orleans

New Orleans is famous for its culinary scene. Boasting many award-winning restaurants, there’s no shortage of bucket list experiences in The Big Easy. Dining at Arnaud’s, Brennan’s, Commanders Palace, Antoine’s, Galatoire’s and of course Cafe du Monde, is on every foodie bucket list.

Creole, Cajun and Soul food play a big part in the fusion that is New Orleans cuisine. Seafood is a must (although there’s plenty of chicken and pork too). Chef Richard took the opportunity to play around with those New Orleans flavors for this special event. Cajun food gets the reputation for being spicy. But rather than spicy hot, it’s flavorful. There’s always crystals hot sauce if you want to kick it up another notch or two. The heavy use of many seasonings including garlic, onions and peppers results in dishes that will never be considered bland or boring.

Mardi Gras time in New Orleans signifies revelry and celebration. It’s the spirit of community that drives it amongst locals. It’s not all debauchery and drunken parties as tourists expect. But rather getting together with your “Krewe” and living life to the fullest. All the more reason to host a Mardi Gras themed party with your friends.

Shrimp Creole, Crawfish Etouffee, Jambalaya, Bananas Foster and Beignets are all favorites. Paddlefish chef Steven Richard took some of these favorites and gave them his own little spin. He interjected his Massachusetts roots with the choice of some ingredients (such as using a gorgeous Jumbo Lump Crab in the etouffee), however, the feel and flavor was all there!

Paddlefish New Orleans Cooking Class featuring Shrimp and Sausage Stuffed Mirlitons, Crawfish and Crab Etouffee, and Bananas Fosters. Recipes for Easy Entertaining at home. Host your own Mardi Gras Party any time of year!

What is Mirliton?

Have you ever tried mirliton? If you have, you may know it by another name. Mirliton originated in Mexico and spread through Latin America and Europe. Growing up in Dominican Republic, I knew the small green squash as they do in Mexico, as chayote. In New Orleans and Louisiana, chayote is known as mirliton.

Because of its exterior appearance, it is also known as “alligator pear” although it is not in the pear family. It also has a flat seed, like mango and may be known as “mango squash” although it has no relationship to mango.

You can slice, dice and lightly sauteed Mirliton. The flavor and texture is similar to zucchini or summer squash. It’s a mild vegetable, quite bland and so it takes on the flavors of other ingredients. You can easily substitute mirliton for zucchini and vice versa. Talk about a vegetable with an identity crisis!

For this recipe, Chef Richards sliced it in half, removed the pit and stuffed with a flavorful shrimp and sausage stuffing.

Paddlefish New Orleans Cooking Class featuring Shrimp and Sausage Stuffed Mirlitons, Crawfish and Crab Etouffee, and Bananas Fosters. Recipes for Easy Entertaining at home. Host your own Mardi Gras Party any time of year!

Next time you see it in the produce section of your grocery store, be adventurous and give it a try. You’ll be amazed, like I was, at how delicious it can be. Especially when paired with the right topping. It will save you from cooking zucchini for the millionth time!

Paddlefish New Orleans Cooking Class featuring Shrimp and Sausage Stuffed Mirlitons, Crawfish and Crab Etouffee, and Bananas Fosters. Recipes for Easy Entertaining at home. Host your own Mardi Gras Party any time of year!
Mirliton or Chayote Squash at the grocery store

Shrimp & Sausage Stuffed Mirliton Recipe

Print
Shrimp & Sausage Stuffed Mirliton
Course: Appetizer
Cuisine: New Orleans
Keyword: Creole Mustard Sauce, Shrimp and Sausage, Stuffed Mirliton
Servings: 8 appetizer servings
Author: Chef Steven Richard, Paddlefish Orlando
Ingredients
  • 4 each mirliton
  • 2 Tbsp olive oil
  • Fresh ground pepper (to taste)
  • Kosher salt (to taste)
Shrimp & Sausage Stuffing
  • 6 oz butter
  • 1 cup sweet onion (small dice)
  • 1/2 lbs Chourico sausage (ground)
  • 1/2 lbs Shrimp
  • 1 oz lemon juice
  • 2 cups cracker crumbs
  • 2 Tbsp fresh parsley (chopped)
  • fresh ground pepper (to taste)
  • Kosher salt (to taste)
Creole Mustard Sauce
  • 1 cup heavy cream
  • 1/4 cup whole grain mustard
  • lemon juice (to taste)
  • Kosher salt (to taste)
  • Fresh ground pepper (to taste)
Instructions
Prepare The Mirliton
  1. Cut the mirlitons in half from the stem end to the blossom end.

  2. Remove the seed

  3. Toss the 8 halves in a mixing bowl with olive oil, salt and pepper to coat and season.

  4. Cook in a 350F oven on a sheet pan, cut side up until just tender. Reserve.

Prepare The Stuffing
  1. Sweat the onion in the butter in a heavy saute pan until soft.

  2. Add the sausage and cook for a few more minutes

  3. Add the shrimp and cook until just under done.

  4. Combine with the parsley and cracker crumb in a mixing bowl. Season with salt and pepper. Reserve the mixture.

Prepare The Creole Mustard Sauce
  1. Reduce the cream by one third over low heat

  2. Whisk in mustard and adjust seasoning with lemon juice, salt and pepper. Hold in a warm place.

Finish The Dish
  1. Divide the stuffing by eight and heap each portion on each of the 8 mirliton halves.

  2. Bake in a 350F oven on a sheet pan, until the stuffing is golden and the item is fully heated through.

  3. Plate each mirliton half and drizzle with creole mustard sauce.

  4. Garnish with green onion if desired.

Paddlefish New Orleans Cooking Class featuring Shrimp and Sausage Stuffed Mirlitons, Crawfish and Crab Etouffee, and Bananas Fosters. Recipes for Easy Entertaining at home. Host your own Mardi Gras Party any time of year!

Tips to Make An Epic Etouffee

Étouffée is a classic dish of seafood or chicken simmered in a sauce made from a light or blond roux.

Here are some tips from the chef:

  • Étouffée commonly made with shellfish, such as crab or shrimp. But don’t be afraid to substitute with any seafood of your liking. The most popular version features crayfish (or “crawfish”). Typically served over rice.
  • The roux is the key to this dish. The darker you cook the roux, the deeper the flavor. However, keep in mind that cooking the roux too much may overpower delicate seafood.
Paddlefish New Orleans Cooking Class featuring Shrimp and Sausage Stuffed Mirlitons, Crawfish and Crab Etouffee, and Bananas Fosters. Recipes for Easy Entertaining at home. Host your own Mardi Gras Party any time of year!
Chef Richard shows us his Étouffée sauce to appreciate the consistency. The smells coming off this pan were glorious!
  • Adjust the quantities of jalapenos, hot sauce, Cajun spice and Worcestershire to suit your tastes. Cajun food does not have to be spicy.
  • Don’t hold back on seasoning your dish. Salt and pepper are a must!
  • This dish is perfect for Easy Entertaining at home because it can be made ahead of time. Make your stew up until the final stage of adding the seafood. Chill the stew and hold it cold.
  • When ready to serve, heat the stew to a simmer and add seafood. The stew base will hold for 4-5 days in the refrigerator. Make ahead means more time you get to spend with your guests during the party.
Paddlefish New Orleans Cooking Class featuring Shrimp and Sausage Stuffed Mirlitons, Crawfish and Crab Etouffee, and Bananas Fosters. Recipes for Easy Entertaining at home. Host your own Mardi Gras Party any time of year!

Crawfish and Crab Etouffee Recipe

Print
Crawfish and Crab Etouffee
Course: Main Course
Cuisine: New Orleans
Keyword: Crawfish, Etouffee, Seafood
Servings: 8 people
Author: Chef Steven Richard, Paddlefish
Ingredients
  • 6 Tbsp butter
  • 6 Tbsp All-purpose flour
  • 1 cup sweet onion (small dice)
  • 1 cup celery (small dice)
  • 1 cup green bell pepper (small dice)
  • 1/4 cup jalapeno pepper (small dice)
  • 3 cups seafood stock
  • 3 Tbsp Worcestershire sauce
  • 2 Tbsp fresh thyme (chopped)
  • 4 each bay leaf
  • hot sauce (to taste)
  • Cajun spice (to taste)
  • fresh ground pepper (to taste)
  • kosher salt (to taste)
  • 2 Lbs Crawfish tail meat
  • Jumbo lump crab
  • 1/2 cup green onion (thin sliced)
Instructions
  1. Melt butter in a heavy bottom pot

  2. Add flour and cook on moderate heat, stirring continuously until the color resembles peanut butter. This will take 5 – 10 minutes.

  3. Add bell pepper, jalapeno, celery and onion. Cook for a few more minutes.

  4. Add the stock and whisk to incorporate the roux.

  5. Add thyme, Worcestershire sauce, hot sauce and bay leaves.

  6. Cook for 10-15 minutes and season with Cajun spice, salt and pepper.

  7. Add crawfish meat and crab meat to the simmering stew and stir until just heated through.

  8. Adjust seasoning with salt and pepper to taste.

Paddlefish New Orleans Cooking Class featuring Shrimp and Sausage Stuffed Mirlitons, Crawfish and Crab Etouffee, and Bananas Fosters. Recipes for Easy Entertaining at home. Host your own Mardi Gras Party any time of year!

Tips to Make An Epic Bananas Foster

The simple yet decadent dessert was invented in the 1950’s at the famed Brennan’s Restaurant in New Orleans. It usually involves a tableside show and you can certainly do this at home. Just be careful!

Bananas are sautéed in butter, sugar and cinnamon. Then comes the rum. Once you set it ablaze, the alcohol burns off. Leaving only the smoky spiced rum flavors.

Here are some tips from the chef:

  • Always move the pan away from the flame when adding the liquor. Be careful when igniting it. Keep a lid for the pan handy in case you need to extinguish the flame. If you’re doing this for the first time, keep a fire extinguisher nearby for good measure. Igniting alcohol in dishes looks quite snazzy but it can be very dangerous so use caution.
  • Your choice of rum and banana liqueur is up to you. The original recipe calls for white rum, however a spiced rum will add more flavor. Your dish is only as good as the quality of ingredients you use. Chef Richard used Kirk and Sweeney Dominican Rum and Giffard Banane du Bresil. Both wonderful options.
Paddlefish New Orleans Cooking Class featuring Shrimp and Sausage Stuffed Mirlitons, Crawfish and Crab Etouffee, and Bananas Fosters. Recipes for Easy Entertaining at home. Host your own Mardi Gras Party any time of year!
  • If you prefer not to use any alcohol, that’s ok too. The dish won’t have the same layers of flavor but it will still be delicious.
  • Use firm bananas, slightly under ripe, for the best texture. Ripe bananas will cook up soft and soggy.
Paddlefish New Orleans Cooking Class featuring Shrimp and Sausage Stuffed Mirlitons, Crawfish and Crab Etouffee, and Bananas Fosters. Recipes for Easy Entertaining at home. Host your own Mardi Gras Party any time of year!
Don’t be afraid of butter! You need lots of it!
  • When ready to serve, instead of spooning the bananas and caramel over the top of ice cream, think about serving the ice cream in a puddle of the warm caramel. Either way, your ice cream will melt so serve quickly.
  • Bananas Foster traditionally served with vanilla ice cream. You can Go classic or get creative as Chef Richard did with salted caramel gelato. He then topped it with flaky sea salt that added that perfect final touch. Choose any flavor ice cream which complements bananas and caramel.
Chef Steven Richard of Paddlefish Orlando during Paddlefish New Orleans Cooking Class featuring Shrimp and Sausage Stuffed Mirlitons, Crawfish and Crab Etouffee, and Bananas Fosters. Recipes for Easy Entertaining at home. Host your own Mardi Gras Party any time of year!

Bananas Foster Recipe

Print
Bananas Foster
Course: Dessert
Cuisine: New Orleans
Keyword: bananas, Dessert, Ice cream
Servings: 4 people
Author: Chef Steven Richard, Paddlefish Orlando
Ingredients
  • 5 oz butter, unsalted
  • 1.5 cups brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 2 oz banana liqueur
  • 1 oz rum
  • 4 each bananas (cut in half lengthwise, then halved)
  • 4 scoops ice cream
Instructions
  1. Melt the butter in a heavy saute pan with the brown sugar.

  2. Cook over low heat until the butter and sugar come together and form a smooth caramel.

  3. Add the spices and the banana liqueur and cook for another minute or two. (Pro tip: add the liquor away from the heat. Never pour liquor near an open flame.)

  4. Add bananas and cook to heat through while basting with caramel.

  5. Add the rum with the pan away from heat.

  6. If cooking on a gas flame, ignite the rum by tipping the pan. If you are on an electric stove, use a long match or grill lighter.

  7. Cook until the flames die out and serve immediately with ice cream.

About Paddlefish Restaurant

Paddlefish is an iconic restaurant located on a reimagined, modern steamboat. Docked on the shores of Lake Buena Vista, Paddlefish in Disney Springs offers a phenomenal rooftop level view of the sunset and waterfront seating. Voted “Best Seafood Restaurant” by Orlando Magazine’s Readers’ Choice Dining Awards. It’s one of my favorite stops for cocktails and casual bites for date night. Their Bloody Mary is outstanding as is their Margarita. The lobster corn dogs and guacamole topped with crab are “must eats.”

Paddlefish Orlando Restaurant in Disney Springs
Paddlefish Orlando

Cooking Demos at Paddlefish

Paddlefish frequently hosts a variety of special events, from wine dinners to tastings and cooking classes. The New Orleans Cooking Class required a special ticket/ reservation with prices at $50 per person for Levy Preferred Members and $75 per person for non-Levy Preferred Members. Prices may vary based on the event.

Paddlefish New Orleans Cooking Class featuring Shrimp and Sausage Stuffed Mirlitons, Crawfish and Crab Etouffee, and Bananas Fosters. Recipes for Easy Entertaining at home. Host your own Mardi Gras Party any time of year!

Chef Steven Richard demonstrated how to create the three classic New Orleans dishes on the menu. And we got to enjoy full sized portions of each. That was a nice feature. There were no small tasting portions. The intimate setting in one of the restaurant’s private rooms on the third level allowed for questions and plenty of interaction with the chef. To ensure everyone has a good seat, the class is limited in size. Non alcoholic beverages, beer and wine were served as well.

For more information on Paddlefish Restaurant, visit their website and follow at @paddlefishorl.

If you’re an avid home chef, enjoy watching food shows on TV or simply get a kick out of eating really good food while someone else cooks it, make plans to attend the next cooking class at Paddlefish. I learned so much from Chef Richard. I can’t wait for the next one.

Are you ready to host your own Mardi Gras event with friends? Or are you planning that trip to New Orleans? I hope you’re inspired to go #MakeSomedayHappen one delicious bite, sip and trip at a time!

Cheers!

Go Epicurista

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Cheers to #NationalCocktailDay at Orlando’s OG D Cheers to #NationalCocktailDay at Orlando’s OG Dedicated Cocktail Bar! @thecourtesy in Winter Park!
The cocktail menu changes frequently but you can’t go wrong with any of them. Let the mixologists recommend a cocktail based on your spirit of choice. 
Here are a few favorites:
🥃 Tourist Season: American Whiskey, Pineapple Rum, Smoked Honey, Vango Tobacco Bitters (A tropical Old Fashioned!)
🍹 Deku Tree: Gin, Aloe, Midori, Lemon, Mint, Angostura, Honey (Refreshing melon gin cocktail!)
🍹 Daydreamer: Vodka, Spiced Cranberry, Lemon, Elderflower Tonic (Holiday in a glass!)
🥃 Rotating Clarified Milk Punch: Ask for the day’s creation!
🍸 Serious Delirium: Tequila, Averna, Chicory, Falernum, Orange Bitters, Foxtail Cold Brew (next-level espresso martini!) - not currently on menu but just ask for their current espresso cocktail
Also, don’t miss the fab @bar.swine bar bites!! Cheers to the weekend and to a great cocktail! What’s your drink of choice?
Go #MakeSomedayHappen
#GoEpicOrlando #TheCourtesyBar #LoveOrlando
Chocolate + Caramel + Choulala = Fabuleux. Absolum Chocolate + Caramel + Choulala = Fabuleux. Absolument Fabuleux! 💕
Stop by @choulalapastries in Winter Park & celebrate #NationalChocolateCaramelDay 
Isn’t this fabulous?
Here’s what we ordered:
🍫 Twix Bar Caramel: vanilla tart shell filled with caramel sauce & caramel pastry cream topped with chocolate glaze & edible gold flake! So decadent!
🍪 NEW: Caramel Turtle Chocolate Chip Cookie made with brown butter cookie dough with caramel bits, pecans & Hershey’s chocolate chips. @chefstephsteph did it again! It’s scrumptious!  C’est si bon! 
🍮 Crème Brûlée Choux Cream Puff: Their most popular signature pâte à chou dough filled with vanilla bean French pastry cream, topped with burnt caramel chantilly cream & gold sprinkles. Epic!
🍫 Dark Chocolate Macaron filled with rich dark chocolate ganache. Yum!
🥂 Pair your Choulala pastries with a glass of bubbles! They offer Prosecco and Sparkling Rose
⏰ Choulala Park Avenue is now open Tuesday - Sunday 
🍾 Happy Hour Tuesday-Friday offering half-priced bubbles, craft beers and floats from 7pm-9pm.
🥐 Don’t miss Dessert Happy Hour every Sunday from 8p-9p, all pastries are 50% off!
Get your besties and go! #MakeSomedayHappen 
Follow @GoEpicurista for more! 
#GoEpicOrlando #BlissfulBite #WinterParkFL
Highlights of 3 Days in Portland, Oregon! As a P Highlights of 3 Days in Portland, Oregon! 
As a Portland girl living in Orlando, here are some favorite Must Eat, See & Do in PDX
✈️ @alaskaair non-stop @flymco MCO to PDX (7:20am - gorgeous sunrise!)
📷 @pdxairport carpet (IYKYK 😉)
🍩 @pipsoriginal - Best Chai Flight & Mini Donuts. Don’t miss Flavor of The Month! (March-Coconut Custard. Yum!)
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🌱 @dailyfuelpdx - best vegan / plant-based Nachos & Bowls I’ve ever had! 
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🚗 Rent car from @drivekyte - super easy, great service, deliver & pick up car to your location! My first time using and loved it! DM for discount code. 
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🌁 Drive around & take in the views! lots to see. Unique architecture, gorgeous mountains & all the bridges into downtown are so cool!
🏃🏻‍♀️ Hike Mt. Tabor or Forest Park (largest urban forest!)
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(Not sponsored) 
#GoEpicPDX #ThisisPortland @travelportland
Happy St. Patrick’s Day! ☘️ The Mighty St. P Happy St. Patrick’s Day! ☘️ The Mighty St. Patrick’s Day Festival at @raglanroadpub in @disneysprings is my favorite spot in Orlando to celebrate all weekend long! Here are 17 of my Must Eat & Drink items on the menu I always recommend. The fantastic entertainment with Raglan Road Dancers and musicians straight from Ireland only adds to the ‘craic’! 
STARTERS:
☘️ BOARD OF BEAUTY: An Irish Egg, Dalkey Duo, Bang Bang’s chicken, and Beef in Bed all on one beautiful board to share!
☘️ NOM NOM WINGS: Sweet ‘n’ spicy wings in honey, chili flake, soy & ginger sauce
☘️ KISS BEFORE SHRIMP: Pan-seared shrimp in a garlic and chili lemon butter 
ENTREES:
☘️ GNOCCHI SEA GNOCCHI DO: Handmade potato gnocchi, seared Foley’s Georges Bank scallops, crispy pork belly, tomatoes & kale in white wine butter sauce
☘️ LET THERE BE NO RUSH PORK: 12-hour slow braised pork shoulder, champ mashed potato, sautéed cabbage with crispy bacon, carrot puree, apple cider jus
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Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato
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☘️ FLUFFY LEMON CLOUDS: Intense lemon curd tart with fluffy meringue
BRUNCH (SAT & SUN)
☘️ IT’S OK TO DROOL: Ger’s Bread & Butter pudding French toast style with vanilla mascarpone, mixed berries, hazelnut crunch, crispy maple glazed bacon
DRINKS:
☘️ THE LOST IRISH COFFEE 
☘️ ROSEMARY & MAPLE WHISKEY SOUR: Dickel 12 Tennessee Whisky, crushed rosemary, dark maple syrup, Fees foam, Lemon Sour
☘️ IRISH ESPRESSO MARTINI: Slane Irish Whiskey, J.F. Hadens espresso liqueur,
Guinness simple syrup, chilled espresso
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Sláinte!
Go #MakeSomedayHappen
#GoEpicOrlando
OREO YOU HAVING FUN YET?! Here are a few of my fav OREO YOU HAVING FUN YET?! Here are a few of my favorite Oreo treats around Orlando to celebrate #NationalOreoDay 🎉
🍦 @kellyshomemadeicecream - Locations around town, I visited my neighborhood fave at @foxtailhunterscreek 
• Ore-Dough Ice Cream (signature flavor) can’t beat cookies & cream and cookie dough combined!!! 💕 
• Salted Caramel Oreo (March limited time flavor)😘 
🍪 @gideonsbakehouse - Disney Springs, East End Market
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Time to reintroduce a local icon! 🔥 Congrats Ch Time to reintroduce a local icon! 🔥 Congrats Chef IanRussell, Juliana Peña & @smokeanddonuts team! 🔥
The new brick & mortar location of Orlando BBQ & Donut fave food truck is officially OPEN in @themilkdistrict at 601 N. Primrose Drive.
🔥 THE SMOKE: Chef Ian’s award-winning BBQ including smoked USDA Prime Brisket, Carolina Pulled Pork, Brown Butter Turkey Breast, Bama/Carolina Pulled Chicken, & more scratch-made side dishes. Don’t miss the awesome sandwiches, corn fritters, brown butter green beans & stuffed mac & cheese!
🍩 THE DONUTS: Better than ever! Try fun new cake donut creations as well as all the favorite classics taken to a whole new level by pastry chef Brett Vezina! 
❤️ 🔥 The Signature Donut with the logo disc on top features blood orange glaze, champagne sabayon & S&D meringue.
🥃 THE BAR: Yes! they have a full bar! How about a Smoked Old Fashioned? Go for Happy Hour weekdays 3pm-6pm
Support Orlando Local & Go #MakeSomedayHappen
#GoEpicOrlando #TheMilkDistrict #SmokeandDonuts #LoveOrlando
“You do not find a happy life, you make it!” “You do not find a happy life, you make it!” 
I spent one of the best days ever at Discovery Cove! It was my first visit to this one-of-a-kind, all-inclusive, tropical day resort in Orlando, and it won’t be my last! I’m planning a return soon because they have a fantastic special happening now! (See below)
Admission includes: 
🍽️ Unlimited Buffet Breakfast, Lunch & Snacks
🍹 Unlimited Beer & Wine, (add the Premium Drink Package for $40!)
🤿 Swim & snorkel with rays & tropical fish
🐦 Hand-feed exotic birds
🏊‍♀️ Drift along the Wind-Away River
🏖️ Relax on sandy beaches
😎 Chill in the sand-bottom pool with drink in hand (we did this most of the day!) it was glorious!
🚿 Wetsuits, masks, snorkel, lockers, & showers 
🐬 Swim with dolphins experience (for additional fee)
Stay tuned for more about the delicious new Caribbean menu and cocktails at Hibiscus Hideaway & Blue Bamboo Bar, all-new food and beverage outlets. I was very impressed with their Food & Beverage program. 
Highly recommend this experience for locals and visitors. The entire day felt like a true vacation! 
💥 Limited time offer: Florida residents save 30% on their 2023 visits and out of state guests save 20% on a Signature Dolphin Swim Package. You can visit anytime in 2023 based on availability but must book by 3/12/23. Options for packages with admission to @seaworldorlando @aquaticaorlando & @bushgardenstampa available 
Go #MakeSomedayHappen 
(hosted) @DiscoveryCove 
#GoEpicOrlando #DiscoveryCove #LoveOrlando
Orlando’s OG Coffee Shop is Back! Where are you Orlando’s OG Coffee Shop is Back! Where are you getting your caffeine & brunch fix this weekend?
@barniescoffeeandtea flagship cafe in Park Avenue, Winter Park has now re-opened with a brighter modern look, new breakfast, lunch & brunch menu, and new coffee blends. Go check it out! 
I was invited to a preview and loved doing a coffee tasting of 4 blends with Christian, Barnie’s head coffee roaster. My favorite was the Guatemala Gehsa with citrus, cocoa nibs and orange blossom notes. We also sampled new menu items. Don’t miss the Shakshuka & the Popovers!
Here’s what we sampled:
☕️ Coffee:
✨Barnie’s Cafe Blend
✨Guatemala Gehsa
✨Birthday Cake Batter (notes of vanilla sprinkles)
✨UCF Pegasus Blend (notes of chocolate & caramel!) yum! 
> I couldn’t resist getting a latte even though it was 6pm! 🤣 Barista Renata did a fab vanilla latte! 
🍳 Breakfast:
✨ Signature Popovers
✨French Toast with fresh truit
✨Shakshuka with poached egg
✨Seasonal Quiche
🥪 Lunch:
✨Cuban Sandwich
✨Roasted BeetSalad
Did you know Barnie’s is Orlando’s original coffee shop? It opened right here in Winter Park in 1980!
Go support local! #MakeSomedayHappen 
#GoEpicOrlando #LoveOrlando #barniescoffeeandtea #orlandocoffee
Hey Orlando Foodies, @orlandocitysc and @orlpride Hey Orlando Foodies, @orlandocitysc and @orlpride games at @exploriastadium just got a whole lot tastier!
Five #OrlandoMade local restaurants are now permanent concessions vendors so you can tame your hunger with the best local tacos, hot dogs, BBQ, Chicken & Burgers in Orlando! 
Thank you Exploria Stadium for inviting me to the media preview. Can’t wait to go cheer on our 2022 US Open Champions at the season opener this Saturday!
Here’s a preview of what we sampled: 
🌮 BLACK ROOSTER TAQUERIA - Chicken Tinga Taco on Flour Tortilla, w. lettuce, radish, cotija cheese, cilantro. Love those tacos! It was nice to see owner Juliana Calloway and Chief Tasting Officer Ryder Calloway dancing! 🕺🏻 @blkroostertaco 🙌🏼
📍 The Wall / Section 24
🌭 HARRELL’S HOT DOGS - Orlando City Stadium Dog features a Nathan’s Hot Dog topped with House Red Onion Sauce, Sauerkraut & Sport Peppers and finished with a Spicy Brown Mustard. Nice to meet owners Drew & David Cardaci! @_whats.up.dog_ 🙌🏼
📍 Section 30
🍖 4 RIVERS SMOKEHOUSE - Orlando’s favorite Pulled Pork Sandwich! Didn’t get to see owner John Rivers did you know you can now pick up 4R sauces & spices at Publix?! @4riverssmokehouse 🙌🏼
📍 Section 31
🐓 THE COOP by 4Rivers - Hand-breaded Chicken Tenders with 4R BBQ sauce @thecoop_wp 🙌🏼
📍 Section 9
🍔 TEAK NEIGHBORHOOD GRILL - Drunken Monk Burger with Smoked Bacon, Provolone Cheese, Roasted Cherry Tomotoes, house-made Angry Orchard Onion Jam, on Herb Mayo & Melted White Cheddor on a Pretzel Bun with Teak Chips. Best Burger in Orlando!  It was so nice to meet owner Jon Proechel after all these years of being a fan of their epic burgers! @teakneighborhoodgrill 🙌🏼
📍 Section 18
🍹MANE-GO MARGARITA - In The Wild Margarita with @camarenatequila - super tasty! 
⭐️ FYI - A Rotating Vendor Cart will feature @cholodogs & @sushieatstation among others 
⚽️ Will you be at the season opener this Saturday? 
#VamosOrlando Let’s Go! #ManEveryWall 💜 
Hosted #GoEpicOrlando #MakeSomedayHappen #ThingsToDoinOrlando
Happy #NationalMargaritaDay 🎉 This is “NOT E Happy #NationalMargaritaDay 🎉
This is “NOT EVERYONE’S MARGARITA” -  But it is mine! Made with Vida Mezcal, Cuervo Traditional Plata Tequila, Jalapeño, Creme de Mure, House Sour, & Black Salt. Epic! 
📍 Go get yours at @paddlefishorl in @disneysprings
Cheers! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
Hey Wine Lovers, I almost missed it’s #NationalD Hey Wine Lovers, I almost missed it’s #NationalDrinkWineDay 🥂
Here’s my 3 Favorite Wine Bars in Orlando: 
🍷 @quantumleapwinery - Orlando’s only sustainable winery & cidery, located in Mills 50 District. Try Kaley’s Rescue Red Blend & don’t miss the @thetastytrio “Wine, Cheese & Chocolate”events. 
🍷 @viniawinekitchen - fantastic boutique wines & Italian / Brazilian shareable plates in a charming intimate setting, located in Winter Park. Be sure to ask owner Fabio for his recommendations! 
🍷 @winebargeorge - Orlando’s only Master Sommelier owned restaurant with over 160 wines by the glass, bottle & ounce, located in Disney Springs. Say hi to somm genius George Miliotes and don’t miss their fab boards & wines from around the globe! 
Go #MakeSomedayHappen 
#GoEpicOrlando #OrlandoWine #loveOrlando
Don’t miss “Eat Ice Cream For Breakfast Day” Don’t miss “Eat Ice Cream For Breakfast Day” on Saturday 2/18! 
@kellyshomemadeicecream has created special breakfast-themed ice cream flavors for this annual International Childhood Cancer Awareness event
Order a cup, cone or shake or better yet, get an Ice Cream Flight & try all four! 
🥞 Blueberry Pancake (My favorite!)
🥣 Breakfast Buddies
🥓 Maple Bourbon Bacon
💥 Cinnamon Crunch
🗓️ When: Saturday February 18th, 9am-11am
📍 Where: All Kelly’s Homemade Ice Cream Scoop Shops and participating Counters 
💰 50% of sales during breakfast will be donated to @gktwvillage 
🍦 “Eat Ice Cream For Breakfast Day” was created in 2013 in honor of Malia Grace, by her mom and aunt after she lost her battle with cancer in 2010. Malia Grace loved ice cream and her family wanted to commemorate her birthday, 2/18, in a way that would be fitting for her. During her wish trip at Give Kids The World, she had the opportunity to eat ice cream for breakfast and it was a highlight of the family’s experience. 
🌎 Give Kids The World Village is an 89-acre, whimsical nonprofit in Central Florida that provides critically ill children and their families with magical week-long wish vacations at no cost. Every wish family is treated to accommodations, transportation, donated theme park tickets, all meals and snacks, nightly entertainment, and more. Since 1986, Give Kids The World has welcomed more than 182,000 families from all 50 states and 76 countries.
Stop by Kelly’s and pick up these awesome flavors! But, regardless of where you are, Eat Ice Cream for Breakfast in honor of Malia, and raise awareness for those who battle childhood cancer. 💛
#GoEpicOrlando #eaticecreamforbreakfastday #kellyshomemadeicecream #kellysicecream #orlandoicecream
Happy Valentine’s Day! ♥️ Add a little fire Happy Valentine’s Day! ♥️ Add a little fire & passion to your life, head to @gideonsbakehouse for their Eternal Flame Cookie & Cake. They are 🔥in the best way!
🍰 Eternal Flame Cake is a 3-Layer Double Frosted Chocolate work of art! Red Cherry Buttercream layers and Chocolate Fudge Buttercream mixed with a bit of that Eternal Flame spice on the outer layer. Not too spicy and absolutely decadent! Pair it with a nice bold red wine!
🍪 Eternal Flame Chocolate Cookie packs a nice kick laced with house-made Ancho, Cayenne, and Cinnamon Spice Mix, infused with a magical essence of cherry and topped with Chocolate Covered Cherries. 
❤️ For a limited time, a special version of the Eternal Flame cookie without the spice mix is available too! (Check Gideon’s IG for details)
📍 Available only in February at Gideon’s in East End Market & Disney Springs
Go celebrate with the best cookies and cakes on the planet!
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings #ValentinesDayTreat
For The Love of Chocolate… stop by @peterbrookew For The Love of Chocolate… stop by @peterbrookewp and pick up the best treats for your sweetie and besties 💕
A few of my favorites: 
🍓 Chocolate Covered Strawberries (require advanced order)
❤️ “Jami Choo’s” Chocolate Shoes
💋 Assorted Truffles (loved the red lips!)
♥️ Chocolate Covered Popcorn! 
💖 Baskets with a variety of treats! (Don’t miss the Chocolate Covered Oreos, Cat Tails & Cookies)
☎️ Call the shop to reserve a basket for quick pick up at (407) 644-3200. They’re open regular hours today & 7AM -11:15PM on Valentine’s Day!
🍓 Thank you to Peterbrooke’s creative Cupid chocolatiers for these gorgeous berries! 
#GoEpicOrlando #PeterbrookeWP #winterparkfl
Bon jour! Bon soir, enchante! 💕 The perfect way Bon jour! Bon soir, enchante! 💕 The perfect way to celebrate Galentine’s Day & Valentine’s Day is with the best French pastries in Orlando! 
Thank you @chefstephsteph for these epic @choulalapastries 💕
Pre-order and pick up at either Choulala Park Avenue and 436 location! You’re going to want to get all of this! 
VALENTINE’S DAY DESSERT BOX!
Chef Steph created an epic gourmet assortment of Valentine’s Day delights perfect to share:
💋 (1) Lychee Rose French Kiss Entremet
♥️ (2) Conversation Heart Vanilla Macarons
💝 (2) Crème Brûlée Choux Cream Puffs!
“I LOVE CHOU” BOX includes:
❤️ Passion Fruit, Raspberry & Crème Brûlée Choux Cream Puffs
♥️ Red Velvet, Lavender & Conversation Heart Macaron
❤️ Strawberry Eclair
I also picked up these gorgeous heart shaped entremets:
💜 Exotique: Passion Fruit & Coconut 
💖 Sweeties: Strawberry & Chocolate Brownie
Go enjoy the sweetest Galentine’s & Valentine’s Day #MakeSomedayHappen 
📍Choulala Park Avenue is open regular hours Saturday & Sunday, closed Mon, but will open special hours on V-Day Tuesday 11a-8p.
📍Choulala 436 open regular hours including 10-5pm V- Day
(Hosted) #GoEpicOrlando #BlissfulBite #ChoulalaPastries #Galentines #ValentinesTreats
It’s #NationalPizzaDay but all I’m thinking ab It’s #NationalPizzaDay but all I’m thinking about is Hot Garlic Knots from @official_pizza_bruno 
Have you tried these?  They are a #MustEat in Orlando!
Look for the lit “Hot Knots Now!” sign! 🔥 And, when you think there isn’t enough garlic... there’s more! 🧄 🍕 
Go get some!
#GoEpicOrlando #OrlandoFoodie #MakeSomedayHappen
💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
🍸 Fantastic Zero-Proof Cocktails by @jarldevries: It’s Dry January all year long! Featured first is The Kraken, a gorgeous purple cocktail made with Butterfly Pea Flower Tea & Champagne Vinegar
✨ Toro Tartare: A gorgeous board with fatty tuna and accompaniments
✨ Akira Back Tuna Pizza: his famous dish is a Must Eat! 
✨ Spinach Oshitashi Salad: the most gorgeous salad I’ve ever seen! 
✨ NY Strip with Wasabi Kizami Butter, Chimichurri Sauce, & choice of gourmet salts. Amazing! Loved that Espresso salt
✨ Miso Black Cod, yuzu air, pickled cauliflower 
✨ Togarashi Fries & Kimchi Brussels
✨ Dessert: Yuzu Curd and Chocolate in a Cup
☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
💜 The lobby decor with lavender and green touches was dreamy.
🧺 They have a Laundry Museum! 
📕 The Book Room features incredible books. The giant picture book requires gloves to review as it is one of a few in the world! 
The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
(Hosted) #GoEpicOrlando #ettehotel #saltandthecellarbyakiraback #experiencekissimmee #LoveOrlando
Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
This was my last purchase of 12/31/22... I wanted to start 2023 on a sweet note!
What if my 2023 resolution is to visit Gideon’s every month for their awesome limited-edition treats? 
I think that’s a resolution I can keep!  January’s Butterscotch flavors sound to die for.
Did you hear? The epic Banana Bread Chocolate Chip cookie is now part of the permanent lineup. While the Coffee Cake is my all-time favorite, this one is in the top 3! And, the original Peanut Butter Cold Brew is a must pairing.
What resolution will you set today? Go #MakeSomedayHappen 🎉 Happy New Year everyone!
#GoEpicOrlando #2023resolutions #GideonsBakehouse #DisneySprings
Happy New Year 2023! 🎉 We had a fun and very ch Happy New Year 2023! 🎉 We had a fun and very chill night at @disneysprings. How about you?
I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
🍰 2nd Stop: @homecominfl 
Espresso Martini 
Carrot Cake 
☘️ 3rd Stop: @raglanroadpub 
Great entertainment! 
@guinnessus 
Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
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