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Red White and Blue Caprese Salad for Easy Entertaining

By Christina Thomas 11 Comments

Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com

Classic Caprese Salad gets the All American Red, White and Blue touch with Fresh Berries

Want to know how to take a classic salad and dress it up (or down) for your All American Holiday celebration? It’s all about the colors. More specifically, the red, white and blue. I think you’ll love this Red White and Blue Caprese Salad. The original taken to a whole new level of deliciousness!

For as long as I can remember, the classic Caprese Salad has been my favorite and most frequent go-to dish for easy entertaining. I would make it in my tiny college dorm to impress my fellow starved students and it continues to be a popular choice any time my sisters and I get together. It looks so classy and yet it’s so easy to make. It’s ridiculous how much praise this salad receives, when you consider the only skills required are finding high quality ingredients and having basic knife skills (i.e. being able to hold the knife and slicing a tomato and mozzarella without injuring yourself). Hey, I’m not complaining. I’m all about easy entertaining with dishes that only look and taste like I spent lots of time in the kitchen. I happily accept the rave reviews.

Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com
High Quality Ingredients
Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com
Basic Knife Skills is all you need to prepare this beautiful salad

Italian Heritage with an American Touch

Insalata Caprese – the salad of Capri- is a patriotic culinary creation of the early 20th century from the small island of Capri, off the coast of Naples. The best ingredients of the region were arranged on a plate to resemble the Italian flag and to this day, we can’t get enough of it. The vibrant combination of the white creamy mozzarella cheese, red vine ripened juicy tomatoes and fragrant fresh green basil, as legend has it, was created to please the palates of vacationing royalty and celebrities. I bet they were just as impressed by this fancy looking salad back then as we are today. Capri is on my ‘travel someday list’ and when I finally “Make Someday Happen” and get there, you can bet the first thing I intend to do is enjoy this fresh summer salad while checking out the spectacular views and bright blue waters of the Amalfi Coast.

Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com

For 4th of July, I gave the Caprese Salad the patriotic All-American Red, White and Blue touch with the addition of ripe strawberries and sweet blueberries. You can say it’s my “Americana Insalata Caprese” and oh my! I didn’t think this classic Italian salad could be made any better. The berries give it a beautiful sweetness that contrasts the tangy tomato and pairs so well with the balsamic reduction. You can say this salad represents the blending of cultures which is one of the things I love most about our country.

Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com

Red White and Blue Caprese Salad Ingredients

Splurge on high quality ingredients. The simplicity of this salad allows them to shine. Although measurements are provided in the recipe, you can measure to your taste and use as much or as little of each as you would like.

  • Vine ripened tomatoes or cherry tomatoes
  • Fresh mozzarella in a large ball or small pearls
  • Fresh strawberries
  • Fresh blueberries
  • Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Fresh basil
  • Natural honey
  • Fresh cracked pepper
  • Sea salt
Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com
Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com
Use these to make a big batch in a bowl!
Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com
Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com
Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com
Beautiful sweet berries

The original Caprese Salad recipe only received a touch of olive oil drizzle, however, the balsamic reduction, given an extra hint of sweetness with the addition of natural honey, is in my opinion one of the best ways to dress this salad and give it a fun zip of flavor. Don’t despair if you’re not feeling up to making the reduction, which is the only time consuming step. Simply buy prepared balsamic glaze in a bottle at your favorite store. There are some great brands made with Balsamic vinegar from Modena Italy, which has a deep rich flavor. It doesn’t get any easier than that.

Beverage Pairing: Red White & Blue Berry Sangria and Red White & Blue Caprese Salad

It wouldn’t be a celebration without a fun beverage pairing. One of my favorite ways to drink wine during the hot days of summer is in a sangria. Since I was on a Red, White and Blue roll, I took the extra strawberries and blueberries and tossed them in a mason jar with moscato wine, topped with berry seltzer water for a bit of fizz. So simple, so yummy! That’s Easy Entertaining! A Red White and Blue Berry Sangria!

Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com
Red White & Blue Berry Sangria

Dress It Up or Dress It Down…this Red White and Blue Caprese Salad is versatile!

The best part about this Red White and Blue Caprese Salad is that you can dress it down for a BBQ to feed a large crowd by using cherry tomatoes and fresh mozzarella pearls, and simply tossing all the ingredients together in a pretty bowl. Or, you can dress it up for a fancy dinner party by slicing the vine ripened tomatoes and large fresh mozzarella ball and stacking the ingredients on nice china, finishing with a drizzle of the best olive oil you can get your hands on. It’s so versatile!

Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com
Stack it!

Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com
or fan it out!

Either way, whether dressed down in shorts and tees or fancied up with your party stilettos, I hope you will get together with family and friends and enjoy this Red White and Blue Caprese Salad as you celebrate our beautiful country, the freedoms we enjoy, the diversity of our people, and all the great reasons why we love the United States of America. God bless America!

Cheers!

Go Epicurista

Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com

Check out all of these awesome Easy Entertaining Recipes from the tastemakers of the Sunday Supper Movement! Perfect for your next All American Party!

All-American Appetizers

  • Honey Berry Blue Cheese Ball by Magnolia Days
  • How to make Chicken Yakitori in Skewers for #SundaySupper by Asian In America

America the Beautiful Beverages

  • Apple Pie Milkshake by Love and Confections
  • Summer Berry Pitcher Mojitos by The Crumby Cupcake

Raise the Flag Breakfasts

  • Breakfast Cake Stars with Strawberry Syrup by Sew You Think You Can Cook
  • Red, White, and Blue Berrylicious Smoothie Bowl by The Hungry Goddess

For the Red, White and Blue Salads and Main Dishes

  • Bang Bang Pork Chops by Wholistic Woman
  • Blueberry and Watermelon Arugula Salad by A Mind Full Mom
  • Blueberry Barbecue Sauce for Red, White and Blue Chicken Skewers by Caroline’s Cooking
  • Firecracker Hot Dogs by Sunday Supper Movement
  • Founder’s Mac and Cheese by Cooking Chat
  • Pumped Up Potato Salad by Food Lust People Love
  • Red Hot Chicken and Blue Cheese Bites by A Kitchen Hoor’s Adventures
  • Red White & Blue Caprese Salad by Go Epicurista
  • Red White and Blue Fruit Salad by A Day in the Life on the Farm
  • Red, White, and Blue Salad by Simple and Savory
  • Watermelon Salad with Feta & Blueberries by Monica’s Table
  • Yankee Doodle Noodle Salad by Cindy’s Recipes and Writings

Oh Say Can You See Desserts

  • All-American Patriotic Dessert Tarts by Family Around The Table
  • Berry Cheesecake Flag Dessert by That Skinny Chick Can Bake
  • Cherry Vanilla Poke Cake by Cookin’ Mimi
  • Easy (No Bake!) Two Bite Berry Pies by Cooking With Carlee
  • Firecracker Muddy Buddies by The Bitter Side of Sweet
  • Flag Fruit Pizza by Dash of Evans
  • Homemade Snow Cones by Palatable Pastime
  • Patriotic M&M Cookie Bars by Alida’s Kitchen
  • Patriotic Smoothie Pops by Crazed Mom
  • Red, White, and Blue Berry Pound Cake Bites by Cupcakes & Kale Chips
  • Red, White and Blue Fruit Kabob Flag by La Bella Vita Cucina
  • Red, White, and Blue Fruit Tart by Life Tastes Good
  • Red, White and Blue Granita by Dessert Geek
  • Red, White, and Blue M&M Cookies by Grumpy’s Honeybunch
  • Red White and Blue Parfaits by Desserts Required
  • Red, White and Blue Popsicles by Our Good Life
  • Red, White, and Blue Rice Krispie Treats by Hezzi-D’s Books and Cooks
  • Red, White and Blue Shooting Stars by The Freshman Cook
  • Red White and Blue Strawberries with Chantilly Cream by Pine Needles In My Salad
  • Rice Krispies Treat Birthday Cake by Pies and Plots
  • Rosemary Cookies with Tomato Jam by The Finer Cookie
Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com
Print
Red White & Blue Caprese Salad
Prep Time
10 mins
Total Time
10 mins
 
A classic Caprese Salad is given the patriotic All American Red, White & Blue touch with the addition of fresh strawberries and blueberries, perfect for easy entertaining from a casual BBQ to fine dining.
Course: Appetizer, Salad
Cuisine: Italian
Servings: 2
Author: Christina Thomas
Ingredients
  • 1 each Vine Ripe Tomato (For large quantity, use cherry tomatoes)
  • 8 oz Fresh Mozzarella (For large quantity use mozzarella pearls)
  • 1/2 cup Blueberries
  • 1 cup Strawberries Sliced
  • 1 cup Balsamic Vinegar Reduced
  • 1 oz Extra Virgin Olive Oil
  • 1/2 teaspoon Natural Honey
  • 1 bunch Fresh Basil Leaves
  • pinch Fresh Cracked Pepper
  • pinch Sea Salt
Instructions
Red White & Blue Caprese Salad
  1. Slice tomatoes and mozzarella cheese into equal slices, about 1/4″ thick.
  2. Slice strawberries lengthwise.
  3. Have fun with plating. Arrange slices alternating the tomatoes, mozzarella cheese, strawberries, whole basil leaves and blueberries or create a stacked tower.
  4. Sprinkle with sea salt and fresh cracked pepper
  5. Drizzle with balsamic reduction and olive oil lightly.
  6. For best flavor, allow the salad to sit at room temperature for a few minutes before serving.
  7. If you prefer to make this salad for a large group, use cherry tomatoes, mozzarella pearl balls and all other ingredients listed and toss in a bowl with the balsamic reduction and olive oil.
Balsamic Reduction
  1. In a small saucepan, bring balsamic vinegar to a boil
  2. Stir in honey until well blended
  3. Reduce heat to simmer over medium heat for approximately five minutes. Mixture is done when it coats the back of a spoon. It should reduce by one third.
  4. Remove from heat, and let it cool before using. It will thicken as it cools
Red White and Blue Caprese Salad Easy Entertaining for #SundaySupper with GoEpicurista.com
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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Lauren @ Sew You Think You Can Cook says

    07/08/2016 at 1:00 pm

    I LOVE the addition of berries. I can’t wait to try this. We love caprese salads.

    Reply
  2. David @ CookingChat says

    07/05/2016 at 6:50 am

    A nice patriotic twist on the Caprese salad! I have been close to Capri (brief visit to the Amalfi coast) but haven’t made it there yet.

    Reply
    • Christina Thomas says

      07/05/2016 at 11:35 pm

      oooh I can’t wait to visit Capri and have this authentic salad! but it was fun to give this an all American touch too! Cheers and thanks for stopping by the blog!

      Reply
  3. Hezzi-D says

    07/04/2016 at 8:33 am

    Love the addition of the blueberries and strawberries. Not only does it look patriotic, it looks more summery!

    Reply
    • Christina Thomas says

      07/04/2016 at 3:31 pm

      Yes, it’s the perfect summer salad when you want something filling but light. Thanks for checking out the recipe! Cheers!

      Reply
  4. Caroline says

    07/03/2016 at 2:51 pm

    I love caprese salad and this is such a fun variation – thanks for sharing!

    Reply
    • Christina Thomas says

      07/04/2016 at 3:31 pm

      Thank you so much! Cheers!

      Reply
  5. Carlee says

    07/03/2016 at 12:57 pm

    What a great way to dress up a caprese salad! I love how easy it is and how impressive it looks. Recipes like this are nice to have in your back pocket!

    Reply
    • Christina Thomas says

      07/03/2016 at 1:43 pm

      Yes! This one is always my go-to when I have people coming over and I didn’t have time to plan a menu. Never fails to impress. Thanks for checking out the blog. Cheers!

      Reply
  6. The Finer Cookie/Kim says

    07/03/2016 at 11:05 am

    Fruits and cheese are fantastic together and I couldn’t agree more that you must choose vine-ripened fruit to make this salad sing. You’ve got lots of great info. Nice post.

    Reply
    • Christina Thomas says

      07/03/2016 at 12:07 pm

      Thank you for checking out the post! Fruit and Cheese are the perfect combo! Cheers!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
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🧺 They have a Laundry Museum! 
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The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
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Make reservations and go check this Orlando restaurant off your bucket list.
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(Hosted) #GoEpicOrlando #LoveOrlando #omakase
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➡️ Add Kaya to your list!  Reservations required
#MakeSomedayHappen
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2022 in Review - Favorite Revamp of a Classic: T 2022 in Review - Favorite Revamp of a Classic: 
The Venetian Chop House Lobster Bisque @cariberoyaleorlando
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It’s been on the menu for over 15 years! I loved the creamy, decadent soup served with chunks of lobster meat, topped with a lattice puff pastry dome for a more elevated and stunning presentation at the table.
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Of course, you must start the evening with craft cocktails at their new Intimate Bar and end with another tableside showstopper, the Ultimate Chocolate Sphere dessert!
>> If you want to read more about the new menu, @tastecooksip and I wrote a guest post for the resort’s website: “The Must Try Guide To The New Venetian Chop House Menu”
Read it here (link in stories): https://www.cariberoyale.com/blog/must-try-guide-to-the-new-venetian-chop-house-menu
>> Looking for New Year’s Eve Plans?  The Venetian Chop House will offer a celebratory 6-course chef-driven prix-fixe menu including an amuse-bouche, choice of soup (that gorgeous Lobster Bisque!) and salad, choice of entrée — wagyu beef tenderloin, porchetta or pesto baked king salmon — plus a few delicious accompaniments, and choice of delicate desserts. $130pp++ / Reservations: 407-238-8060
#MakeSomedayHappen
#GoEpicOrlando #CaribeRoyaleOrlando #2022Review
2022 Review: Best Sunset - Caribbean Cruise / Atla 2022 Review: Best Sunset - Caribbean Cruise / Atlantic Ocean onboard @norwegiancruiseline Prima
🌅 Sunsets at sea are my absolute favorite! How about you?
One of my favorite travel experiences of 2022 was the #NorwegianPrima inaugural sailing with @thetravelbite 
It was a short 3 days but I loved the new ship design, the food and all the amenities. I’m definitely planning another NCL cruise in 2023! 
#MakeSomedayHappen 
#GoEpicCruise #caribbeancruise #EpicSunset #norwegiancruiseline
2022 Review: The Best View in Orlando + The Best G 2022 Review: The Best View in Orlando + The Best Gin Tonic in Orlando = Capa at @fsorlando 
📍 The view from the 17th floor of Four Seasons Orlando Resort, Michelin star Capa Steakhouse is spectacular! You can see the Walt Disney World Resort, epic sunsets & fireworks. 
🍸 For GT fans in Orlando, don’t miss the Capa GinTonic made with Coarunn Gin & Fever Tree Mediterranean Tonic. It’s colorful garnishes: Gala Apple, Juniper, Key Lime, & Botanicals take it next level! 
Cheers to 2022 and an even better 2023! 🥂
#MakeSomedayHappen 
#GoEpicOrlando #FSTaste #FiveDiamondOrlando #LoveOrlando #MichelinGuideFL
“Ooooh I like it!” - Merry Xmas! I hope you go “Ooooh I like it!” - Merry Xmas! I hope you got to unwrap delicious treats today, and more importantly that you got to share a special time with loved ones.
I got to enjoy my favorite local-made cookies from @GideonsBakehouse 
In order of appearance:
🍪 The Original Chocolate Chip
🍪 December special: Kris Kringle White Chocolate Coffee Bean - my favorite!
🍪 Chocolate Chip Banana Bread
🍪 December special: Krampus Dark Chocolate Mint
🍰 December special: Krampus Snack Cake - Chocolate Cake with Andes Mint Buttercream
>> Hurry if you want to try the December limited-time flavors! They are all so yummy!
I missed my all-time favorite coffee cake cookie so I may have to go back this week! LOL!
Happy Holidays! 
Gideon’s is located at @disneysprings and @eastendmkt
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings
“Merry Christmas Everybody!”🎄 We spent a b “Merry Christmas Everybody!”🎄
We spent a beautifully chilly and sunny Christmas Eve morning at @disneysprings. So fun & deliciously festive! (Surprisingly not too crowded but we were there early)
Here’s all we did & ate! 
1) Breakfast at @everglazed_fl - 
🍩 Holiday Lights Glazed Donut (to match my Xmas turtleneck!) 
🐓 Funky Chicken BBQ sandwich - my favorite! 
2) Put our name on the Virtual Queue at @gideonsbakehouse (90 min quoted, got text to return at 60 min, waited in actual queue 15 min!) The staff at Gideon’s is 💯 
3) Relaxed & got warm at @Starbucks (while we waited for Gideon’s)
☕️ Caramel Macchiato 
4) Gideon’s Bakehouse: picked up treats for Xmas dinner
🍪 December specials: Kris Kringle White Chocolate Coffee Bean, Krampus Dark Chocolate Mint, Chocolate Chip Banana Bread, Coffee Cake
🍰 Krampus Snack Cakes
☕️ Peanut Butter Cold Brew (the chilly 39F temp didn’t keep me from this favorite!)
🎄 Leisurely stroll around Tree Trail to see all the beautifully decorated themed Xmas trees - loved the Mickey & Minnie tree!
🎁 Window Shopping & Browsed The World Of Disney merchandise shop - lots of last minute Xmas shopping going on! 🤣
After a great morning, I’m home cooking for tonight’s dinner. I hope you’ve made the best of this arctic chilly day. Feely very grateful for the blessings we enjoy. 
Happy Christmas! 🎄 
#MakeSomedayHappen #GoEpicOrlando #GoEpicDisney #DisneySprings
This audio cracked me up! 🤣 But it seriously re This audio cracked me up! 🤣 But it seriously reminded me of all the times I take video over and over (and over) again - Mostly because I’m making weird faces or I don’t like the angle, or I feel like I look fat or… you name it! 🫣 
There are a lot more fails than wins when you scroll my camera roll, and which never make it to the curated IG feed. (In this video, I didn’t like how I was chewing because the cookie was super gooey so it stuck to my teeth!🤣)
We’re so often reminded, nothing is as perfect as it seems on social media, but it bears repeating. You never know what’s going on behind the scenes. Please spread kindness, compassion, and joy with everyone you see - online and IRL 💕
While I will never share something on my feed I don’t wholeheartedly recommend, I must share that I’m not always having ALL the “fun” you see. It’s work to get video and photos and make sure you get everything there is to share. To think of creative posts ideas and offer something unique and different. No complaints, because I do love it, but it’s still work. It’s work to edit photos & videos, find the right audio, research, write the caption and post at the right time. Creating content that provides value is a full time job. Many creators burn out, I’ve been there. We often ask ourselves why we do it.
If you’ve read this far, THANK YOU! I appreciate you. With dwindling views and algorithm changes, IG is not as fun as it once was. I’ve enjoyed nearly 9 years of sharing my favorite bucket list restaurants & events in Orlando and around the world with you. And I hope to continue to bring you a little bit of inspiration to go #MakeSomedayHappen one delicious bite, sip and trip at a time in the new year! 💕 
Oh BTW, commenting, saving & sharing posts you like is always so appreciated. It’s the encouragement we as creators need to continue to do what we do. 💕
🎄Wishing you a warm, joyful and delicious holiday! 
📍 Check out @learnlakenona Oh, What Fun! Holiday Festival. It is free and fun for everyone! And that Grinch Cookie paired with Hot Chocolate spiked with Bailey’s was indeed a delicious treat!! (See my previous post for details) 
#GoEpicOrlando #HolidaysinOrlando
OH, WHAT FUN! We spent a fun holiday themed evenin OH, WHAT FUN! We spent a fun holiday themed evening in Lake Nona last night! Their Holiday Festival is in full swing and fun for the entire family! 
Oh, What Fun! makes the holidays magical, featuring: 
🎄 Beautiful lights & holiday decorations
🎁 Holiday Market featuring local vendors & artisans for one-of-a-kind gifts
❄️ Nightly Snowfalls
📷 Photo Ops
🎄 Live entertainment including a holiday cirque show & professional carolers 
🎅 Santa’s Cottage (reservations required) 
🎶 Live Music at Boxi Park & Town Center including the Hollywood Holidays Band
🍴 Lots of Dining Options: Great pizza, wings & craft beer at @parkpizzalakenona, to fancy small plates at @chromalakenona a variety of foods at @boxiparklakenona - we had Lobster Fries & Fried Shrimp! 
🍪 Holiday Cookies, Treats & Beverages! I loved the “Grinch” chocolate mint chip cookie paired with Hot Chocolate & Bailey’s 
🌊 @lakenonawavehotel Fa La La Bar featuring holiday cocktails 
Events this weekend: 
🐩 pet parade & costume contest (Saturday), 
🎄Christmas Creatures live animal encounter (Sunday),
🕎 Hannukah Celebration (Sunday Evening)
📍 Lake Nona Town Center
🗓️ Thursday - Sunday
🎟️ Admission is free 
For more information, visit @learnlakenona 
#MakeSomedayHappen 
(Media Invite) #GoEpicOrlando #LearnLakeNona
Favorite Sunday Brunch & Coffee spot in Portland, Favorite Sunday Brunch & Coffee spot in Portland, Oregon: @ProudMaryUSA
We’ve been fans of this Aussie cafe since owners Nolan & Shari opened in 2017. Super nice people! 
🥑 I always order the Avo Toast - one of the best anywhere! But on this last visit I felt like trying their new menu and the green shakshuka did not disappoint. So. Much. Flavor!!! 
☕️ Their coffee program is amazing! We ordered one of their deluxe pour overs and it was a process. From the proper grinding of the beans to the filters and the water used, to giving you a card with the story from the grower. It was fun to watch! 
Here’s what we ordered: 
☕️ Flat White 
☕️ Deluxe Pour Over: INDONESIA
4th Place Cup Of Excellence- IJEN LESTARI
Black cherry, grape, cola, & clove
🍳 green shakshuka: harissa labneh, dukkah, two poached eggs, toast + side of hash browns with their epic house hot sauce! Must Eat! 
🍜 noodle bowl: warm soba noodles, fried tofu, tea egg, avocado, green onion, daikon radish, togarashi
📍 2012 NE Alberta St. Portland, Oregon
Add Proud Mary to your #PDX list! 
#MakeSomedayHappen 
#GoEpicPDX #GoEpicOregon #SundayBrunch
Hey Orlando Foodies, a culinary tour of @waldorfor Hey Orlando Foodies, a culinary tour of @waldorforlando & @signiabonnetcreek Bonnet Creek Resort is a Must Do! 
🍽️ Epicurious Sip & Savor event is this Friday December 9 from 7-11 pm, Indulge in a sumptuous showcase of 35 food & beverage tastings inspired by the renowned chefs of Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek.
Visit waldorfastoriaorlando.com/epicurious
If you miss this event, simply plan a foodie weekend and let your taste buds lead the way through the fantastic restaurants of this gorgeous resort, including famed Bull & Bear, La Luce, & Zeta Asia
Say Hi to their epic culinary team! 
👨🏼‍🍳 Bernard Fiemeyer, Complex Executive Chef @chefbernard7 
👨🏼‍🍳 Jeremy Gibboney, Executive Sous Chef, Waldorf Astoria Orlando @chefjeremy814 
👨🏼‍🍳 Dannilo Zapatel Herrera, Executive Sous Chef, Signia by Hilton Orlando @dannilosignia 
👨🏼‍🍳 Franck Riflaud, Complex Executive Pastry Chef @chocolatguimauve 
👨🏼‍🍳 Alberto Navarrete Arias, Chef D’Cuisine, La Luce @alberto.navarretearias 
👨🏼‍🍳 Juan Suarez, Chef D’Cuisine, Bull & Bear @chefjoju_su 
👨🏼‍🍳 Jesus Pinto, Chef Tournant, Zeta Asia
@jesuspinto0707 
🥇 Congrats again to Executive Chef Bernard Fiemeyer on receiving the prestigious title of Maître Cuisinier de France. His passion combined with classical French training and a flair for international cooking sets him apart as Orlando’s only Master Chef of France! 🥂
Go #MakeSomedayHappen 
Hosted #GoEpicOrlando #WaldorfOrlando #SigniaBonnetCreek
🎉My favorite fancy donut shop in PDX - @bluesta 🎉My favorite fancy donut shop in PDX - @bluestardonuts - is celebrating its 10th Anniversary! 🎉 I got the chance to meet rockstar Pastry Chef Stephanie Thornton and totally fangirl over her EPIC “Once-in-a-Decade” Donut!  Guaranteed it will blow your mind! 
✨ 18-hour brioche made with vanilla & strawberry butter! 
✨Filled with strawberry jam
✨Dipped in yuzu-strawberry glaze -  the most incredible glacage!
✨Topped with piped mascarpone-vanilla whip, chocolate cocoa nibs, & gold dust! Oh my!
🥂Perfectly paired with a mini bottle of champagne!
It’s only available THIS WEEK as part of their 10th Anniversary celebration!
👉🏼 Pro-Foodie-Travel-Tip: When visiting Portland, Oregon, DO NOT MISS a stop at Blue Star Donuts. These “Donuts for Grown Ups” are the best in town!
🙏 *I’m begging @chefstephaniethornton for an Orlando location someday!  #MakeSomedayHappen 😉 
🎉 Happy Anniversary and Congrats Blue Star Donuts team. Thanks for letting me crash your party! 
#GoEpicPDX #GoEpicOregon #bestdonutsintheworld #BlueStarDonut
Are You Having Any Fun? We sure did on @norwegianc Are You Having Any Fun? We sure did on @norwegiancruiseline newest ship PRIMA!
Best Thing I Ate on #NorwegianPrima - Dessert Edition: 
🍰 Pastel de Tres Leche with Coconut Cream 
🍩 Churros with Dulce de Leche Caramel 
📍 Los Lobos Mexican Restaurant 
@thetravelbite and I were stuffed after our 2nd dinner of the night (🫣) but we had to get dessert so we ordered the Tres Leches Cake to share. I never say no to dessert!
We said we’d only have one bite…
* We finished the whole thing! 🤦🏻‍♀️🤣
Then… wait for it! 
We saw the Churros Tower at the table next to us and couldn’t resist. We did it for the Gram! I could have drank that Dulce de Leche sauce! 
Los Lobos is one of several specialty dining restaurants you can book onboard, and the biggest surprise. Much more than tacos, it was a more elevated experience. One of our favorite dinners onboard. The bonus we got to sit outdoors and dine with the sounds of the ocean. 🌊 
You gotta have fun! Always order two desserts!
#MakeSomedayHappen 
#GoEpicCruise #TasteNorwegian #CruiseNorwegian
Happy Thanksgiving everyone! I wish you a beautifu Happy Thanksgiving everyone! I wish you a beautiful day of sharing great food and wine with family and friends. Grateful for all the little things and most importantly all the wonderful people in my life. 💕
🍁 It’s the unofficial last day of fall! 🍂Enjoy pumpkin everything today…. Tomorrow Christmas Season “officially” begins…🎄
Which camp are you in?
🦃 -🎄”Xmas comes after Thanksgiving” & you’ll set up your Xmas tree this weekend
OR
🎃- 🎄”Xmas after Halloween” & your Xmas tree is already up
I’ve always loved Thanksgiving - a day centered around spending time with loved ones and sharing entirely too much food. So I’m in the “Xmas after Thanksgiving” camp. But if you’re excited for Christmas and want to get 2 months out of all the decorations, I get it if your tree is up already.
Enjoy the season and all the little things that make you happy. Cheers! 🥂
Caffeinated: Morning, Noon & Night - At Sea! ☕️ This coffee lover enjoyed Shaken Espresso in the morning with a great ocean view, Nitro from a Beach Cart and a fantastic sustainable Espresso Martini on @norwegiancruiseline newest ship #NorwegianPrima. The gorgeous ocean views, and sunsets were the most relaxing pairing. 
☕️ Starbucks at Indulge Food Hall was a great spot for breakfast. Full Starbucks menu including our favorite Brown Sugar Shaken Espresso with Oat Milk, you can’t beat the shorter lines than the second location in the atrium & fun swinging chairs on the deck. 
⛱️ Starbucks Cart at NCL private island Stirrup Cay served Nitro Cold Brew all day! 
🥃 Metropolitan Bar’s Café Replay - think an elevated espresso martini - made with Avorza Ultra Premium Organic vodka, Angostura bitters, Frangelico, spent coffee ground cordial, pineapple juice was so inventive. I enjoyed chatting with Clarence, resident mixologist about the full list of sustainable cocktails made from discarded food products.
Are you a coffee fanatic? Which coffee experience would you choose?
☕️ Happy #NationalEspressoDay ☕️
Thank you to my coffee-loving travel buddy @thetravelbite for discovering the short line Starbucks on our first morning! 
Media Hosted #GoEpicCruise #TasteNorwegian #CruiseNorwegian #Espresso #CoffeeLover
Do Not Disturb. Currently dreaming of my next crui Do Not Disturb. Currently dreaming of my next cruise vacation! Do you love cruising?
I had the awesome opportunity to sail #NorwegianPrima on its inaugural sailing from Port of Miami this week and it was fabulous! Thank you @norwegiancruiseline and @thetravelbite 🎉
PRIMA, first in its class, was gorgeous! Loved the modern design, the artwork, the shows, and all the fun spaces to relax and hangout throughout the ship. I was so impressed with the food and beverage program, the new food hall concept, all the options for freestyle dining, and the sustainable cocktails. 
If you’re looking for a wonderful foodie cruise vacation, check out Norwegian Prima. There are some great Black Friday deals happening right now. Book it! 
Nothing better than your first cocktail on deck… the Miami skyline is always gorgeous at sunset. BTW this was one of my favorite cocktails - La Madrina. An Aperol Spritz taken to the next level: Avorza Ultra Premium Organic vodka, Aperol, strawberry and orange oleo, lime juice, fresh lime, ginger beer. Fantastic! 
Go #MakeSomedayHappen 
Hosted #GoEpicCruise #CruiseNorwegian #cruiselife #nclprima
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Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

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