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Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette

By Christina Thomas 6 Comments

Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.

California Dreaming, Picnics and Wine Pairings.

As a CK Mondavi & Family Wines Ambassador, I’m happy to share my easy and healthy Roasted Chickpeas Mediterranean Salad with a rich and vibrant grilled lemon white wine vinaigrette. It’s perfect for Spring and Summer picnics (or in Florida – all year round!). All opinions are my own. As always, I only share with you products and experiences I love to inspire you to go #MakeSomedayHappen one delicious bite, sip and trip at a time.

Jump to Recipe

“Summer Summer Summertime…time to sit back and unwind.”

The Fresh Prince

Here’s An Easy Way To Relax This Summer:

With the Memorial holiday weekend in the books, Summer has un-officially begun. In the famous words of The Fresh Prince, aka Will Smith, it’s time to relax. And, I got the perfect plan to help you do just that.

Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.
I loved this little “picnic for two” backpack CK Mondavi sent us.
I’m sure you can find a similar one on Amazon.
I keep it in my car so that I’m ready for an impromptu picnic on the spot.
  1. Pack an epic picnic. (Check out my 9 tips for an epic picnic.)
  2. Prepare this Roasted Chickpeas Mediterranean Salad with Grilled Lemon White Wine Vinaigrette. It’s healthy, full of flavor and can be easily packed in a mason jar for on the go meals. It’s also easy to modify to suit a plant-based diet (just skip the cheese) or gluten-free (skip the Orzo).
  3. Don’t forget to pack the wine. A crisp, refreshing CK Mondavi Sauvignon Blanc or Pinot Grigio goes beautifully with the bright dressing.
  4. Head to the beach, nearest park, or even your backyard. (in bad weather, spread your picnic blanket on the living room floor and pretend you’re in Cali.)
  5. Sit back and unwind!
Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.
Roasted Chickpeas and CK Mondavi White Wines make perfect pairings for a relaxing afternoon!
Pack your salad in a mason jar

Travel Inspiration: Napa, California

All my recipes are inspired by travel and this one is no different. Napa is the U.S. Mecca for wine lovers and although I’ve been a few times, returning is always on my mind. I still have to cross dining at Thomas Keller’s French Laundry Restaurant from my bucket list.

Picnics and wine in Napa sound like the perfect vacation.

Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.
This salad is ready to travel. Just pack it up in a mason jar and go!

This recipe includes crisp, fresh veggies, and a combo of salad greens and pasta. The bright flavors of grilled lemons and Mediterranean influences remind me of California’s cuisine.

My first visit to Napa was truly unforgettable. My sisters, niece, cousins and I had an epic girls trip celebrating my big sister’s 50th birthday. We visited various wineries, had a picnic in the park in front of Thomas Keller’s Bouchon and even attended the Napa Film Festival Opening Night party! It was all about family, food, wine and fun.

Napa Valley Girls Trip
Napa Girls Trip 2008

Angelina Mondavi, the great granddaughter of CK Mondavi founder Cesare Mondavi, shared her favorite Summer memories with her family during a recent webinar. She mentioned playing bocce ball, grilling oysters and sipping wine which reminded me of our special trip to Napa.

It’s one of the reasons I’ve enjoyed being a CK Mondavi & Family Wines Ambassador for the past three years. They’re all about family, food, wine and fun just like us (they are also four sisters!) Angelina is part of the fourth generation who is actively involved in the success of this All American winery.

CK Mondavi Family at home
Mondavi family Summer fun!

Win a Trip To Napa!

If Napa is on your list, then you must click here for a chance to WIN A TRIP TO NAPA VALLEY courtesy of the CK Mondavi Family. You’ll even get to play bocce with them. If you win, please take me as your plus one!

To learn more about wine pairings, check out the “Wine Pairing Made Simple” infographic and visit their website. Follow on Facebook, Instagram, Twitter, Pinterest and Vimeo @CKMondaviWines

CK Mondavi & Family Wines Spring Release 2019
CK Mondavi & Family Spring Releases 2019

“CK Mondavi wines are always approachable, delicious wines that everyone can enjoy. Salute!”

Randy Herron, Winemaker

Can you add wine to vinaigrette dressing?

I’m always looking to do things I’ve never done in the kitchen, from techniques to recipes. I learned from friends that you could add wine (not just wine vinegar) to a dressing and was intrigued. So I did. Because, wine not? (wink)

Surprisingly, it added an extra layer and depth of flavor. I tried both the CK Mondavi Sauvignon Blanc and Pinot Grigio which is lighter in acidity. The tropical notes let the intense flavor of the grilled lemon juice shine through. The Sauvignon Blanc, which is crisp and more herbaceous like the veggies worked as well but I had to add a bit more honey to balance it out.

My recommendation: Use whichever wine you want to drink that day.

The wine in your dressing is something your guests wouldn’t be able to put their finger on, but it adds a touch of fun.

Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.

Roasted Chickpeas Salad with Grilled Lemon Wine Vinaigrette

5 from 6 votes
Print
Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette

This fun salad features a variety of crunchy veggies, fresh salad greens and Orzo, tossed with bright vinaigrette made with juice of Grilled Lemons and White Wine. Crispy roasted chickpeas make a healthy and flavorful salad topping. Great source of protein, plant-based diet friendly salad for a picnic or lunch on the go.

Course: Salad
Cuisine: Mediterranean
Keyword: Greek Salad, Mediterranean Salad, Pasta Salad
Servings: 4
Author: Christina Thomas
Ingredients
  • 1 head of Romaine lettuce rough chopped
  • 8 oz Orzo uncooked (or sub for Israeli Couscous, bowtie or rotini pasta – skip for gluten-free)
  • 1/4 cup coarsely chopped fresh herbs (use any combination of fresh Flat leaf parsley, basil or mint.)
  • 1 tablespoon olive oil
  • 4 oz baby artichokes
  • 2 cups variety of crunchy crisp veggies Sweet Peppers, Asparagus, English Cucumber
  • 8 grape tomatoes halved
  • 4 oz Feta cheese crumbled (skip for vegan option)
  • Roasted Chickpeas garnish (see recipe below)
  • Grilled Lemon White Wine Vinaigrette (see recipe below)
  • 1 Pinch dried oregano
  • 1 Pinch dried thyme
  • Kosher Salt and Pepper to taste
Instructions
  1. Prepare roasted chickpeas (see recipe)
  2. Prepare grilled lemon white wine vinaigrette (see recipe)
  3. Prepare orzo (or pasta) following package instructions
  4. Drain orzo, cool in refrigerator, then toss with 1 tablespoon olive oil and season with salt, pepper, pinch of dried oregano and pinch of dried thyme and fresh chopped herbs/.
  5. When ready to serve salad, toss lettuce, orzo, crunchy veggies and tomatoes with dressing.
  6. Garnish with roasted chickpeas and feta cheese.
  7. If assembling in a mason jar, do not toss ingredients with dressing. Instead layer in this order from bottom of the jar to top: dressing, crunchy veggies, artichokes, tomatoes, orzo, lettuce, feta, chickpeas
Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.
This Mediterranean Salad is packed with flavor, healthy crunchy veggies and a delightful grilled lemon wine vinaigrette
5 from 6 votes
Print
Roasted Chickpeas Recipe:
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Healthy snack or salad topper for a bit of crunch and a lot of flavor.
Course: Salad
Cuisine: Mediterranean
Keyword: Roasted Chickpeas
Servings: 4
Author: Christina Thomas
Ingredients
  • 1 15.5 oz can chickpeas drained and rinsed
  • 1 tablespoon olive oil
  • 3/4 teaspoon Paprika or Smoked Paprika (you can use a combination if you have both)
  • 1 Pinch cayenne pepper if you like it spicy
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • Kosher Salt and Pepper to taste
Instructions
  1. Preheat oven to 375F
  2. Pat the chickpeas with a paper towel to remove some of the moisture. Spread in a single layer on a baking sheet.
  3. Bake 30 minutes, check at the halfway point and stir around to make sure they haven’t stuck to the pan.
  4. Remove chickpeas from the oven, transfer to a mixing bowl and add the seasonings. (olive oil, paprika, cayenne, oregano, thyme, salt, pepper). Toss to coat.
  5. Spread the seasoned chickpeas on baking sheet and return to oven for additional 10 minutes or until golden and crispy.
  6. Remove from the oven and let cool if serving in a mason jar. If serving directly, you can enjoy while still warm.
Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.
Easy to make. Perfect for a snack or salad topping!
5 from 6 votes
Print
Grilled Lemon White Wine Vinaigrette Recipe

This dressing takes all the best of a Greek dressing and amps up the flavors by grilling the lemons and adding a touch of white wine in addition to lemon juice and white wine vinegar. It's perfect to toss salad greens, pasta and even as marinade for chicken, shrimp or pork.

Course: Salad
Cuisine: Mediterranean
Keyword: Greek Dressing, Lemon Vinaigrette
Servings: 4
Author: Christina Thomas
Ingredients
  • 1 large lemon grilled and juiced (aprox. 2 Tablespoons depending on size)
  • 2 Tablespoons white wine vinegar
  • 1 Tablespoon crisp white wine I used CK Mondavi Pinot Grigio
  • 4 Tablespoons extra virgin olive oil
  • 2 teaspoons creamy Dijon mustard
  • 3 Tablespoons local honey
  • ½ teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Kosher Salt and Fresh Cracked Pepper to taste
Instructions
  1. Heat a grill or grill pan on high heat.
  2. Cut lemons in half, drizzle olive oil on the cut side and place cut side down on hot grill.
  3. Sear for 4 minutes. You should get a nice char but don’t overcook or it will increase the bitterness.
  4. Juice lemons and combine all ingredients in a Mason jar for a vigorous shake.

Recipe Notes

If you’re short on time, you can skip grilling the lemons. You may need to reduce the quantity of honey and adjust ratio of oil to acid to suit your tastes.

Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.
Some of my grilled lemons got more char than the others. I used the ones with the lightest char so as not to impart too bitter flavor to the dressing.
PRO TIP: Don’t place lemons on the hottest part of your grill.
Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.

For other Mediterranean inspired recipes perfect for a Summer picnic, check out my Shrimp Farro Salad and Citrus Fennel Marinated Olives recipes.

My fellow CK Mondavi Ambassadors have also created some fun recipes perfect for picnic like this Spicy Cucumber Salad, Strawberry Rhubarb Salad, Peach Panzanella Salad, Chicken Onion and Fig Tarts and grilled ham and cheese sandwich. Looking for dessert ideas: Strawberry Cream Cheese Bars, Lemon Chardonnay pound cake, and Berry Trifles

I hope you’re inspired to celebrate Summer (or any day) with a fun picnic salad, wine and friends. Go #MakeSomedayHappen one delicious bite, sip and trip at a time.

If you make this recipe please tag @goepicurista #GOepicRecipe and share on Facebook or Instagram. I would love to see how you make it your own.

Cheers!

Go Epicurista

Disclosure: This post is written in partnership with Fresh From Florida and Florida Fruit & Vegetable Association. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip, and trip at a time! To learn more about my guidelines, check out my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Sandi says

    06/19/2019 at 7:49 pm

    5 stars
    I love this pairing…we are lucky here in the Bay Area to be able to picnic most of the year so I can’t wait to try your recipe.

    Reply
    • Christina Thomas says

      06/21/2019 at 10:26 am

      I love the Bay Area! Definitely great places for picnics there! Thanks for checking out the recipe. Cheers!

      Reply
  2. Molly Kumar says

    06/12/2019 at 3:19 pm

    5 stars
    This looks so delicious and what a perfect salad to take for picnics. I love CK Mondavi and Family wines and hope can visit their winery some day 🙂

    Reply
    • Christina Thomas says

      06/13/2019 at 10:22 am

      Thank you! Wine and salads are my go to for picnics. I hope to visit the CK Mondavi Winery in Napa someday soon! #MakeSomedayHappen

      Reply
  3. Betsy Cohen says

    05/28/2019 at 10:00 pm

    Love this salad, Christina! It is perfect for a summer (or, in our case…year round) picnic. Great wine pairing options, thanks to CK Mondavi!

    Reply
    • Christina Thomas says

      06/07/2019 at 12:30 pm

      Thank you Betsy! We are lucky to enjoy year-round picnic weather and perfect pairings with CK Mondavi wines. Cheers!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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** It’s the last weekend to get Guava Puffs as they make room in the case for new summer flavors.
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I hope you enjoyed a great weekend with family and friends. Cheers! 
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4. Glenfarclas 12 Years (Scotland)
We were invited to preview the whiskey flight which was fun to get tasting notes from whiskey consultants Patrick (Paddy) Caulifield and Carlos Dinkins. We also got a taste of new dishes coming to the menu this summer - all delicious, lighter fare with something for everyone! The culinary team led by Exec Chef Mark O’Neill & Exec Sous Gary Cooke is top notch. This is not your usual Irish pub fare. I consistently have been a fan of Raglan Road since they opened in 2005 and have never been disappointed. One of the best restaurants in Orlando!
Stop by for a seat at the bar or reserve your table for this weekend’s celebration! Live Irish music and dance daily from 5 pm and during the Rollicking Raglan Brunch.
Plan to return this summer to try these delicious dishes - I enjoyed all of them! 
🥦 Sure, I’m Frittered - Broccoli, Corn & Chili Fritter 
🐷 The Cider House Belly - Irish cider glazed pork belly 
🥗 That Goat, That Good - Goat Cheese terrine salad 
🐓 Chicken Pie Do Try - Chicken Wild Mushroom Leek Pot Pie 
🍊 Sunshine State of Mind - amazing orange pudding cake! (Coming in July) 
Go #MakeSomedayHappen 
(Hosted media preview) #GoEpicOrlando #DisneySprings #WorldWhiskeyDay #raglanroadirishpub
NEW RESTAURANT TO ADD TO YOUR LIST: @normansorland NEW RESTAURANT TO ADD TO YOUR LIST: @normansorlando
Norman Van Aken, the Father of New World Cuisine, is back in Orlando! A great reason to go celebrate my birthday last month and I get to go back tonight for their grand opening charity event! 
👀 >> Tickets are still available for the Grand Opening dinner event benefitting Kids Beating Cancer with James Beard Winning Chef Norman Van Aken, Iron Chef Ming Tsai, James Beard nominee Chef Dean Fearing and more. For info visit @normansorlando / email laura@normans.com
Now let me tell you about my birthday dinner.... my husband surprised me with reservations as I had mentioned I wanted to go as soon as they soft opened. We’ve been long anticipating this opening since it was announced back in 2019! What a great surprise!
If you were a fan of his at Ritz Grande Lakes, you won’t be disappointed that some of his classics, like the Key West Yellowtail Snapper, are back. And if you’re looking for something new, there are plenty of new dishes on the menu as it changes regularly, as well as a gorgeous swanky terrace with a live DJ, happy hour, and a pared-down menu to enjoy a more casual evening.
Here’s what we enjoyed:
Cocktails - 
🍸Fields of Grass: Empress Gin, pisco, lemon, lavender thyme, fee foam
🥃Toasted Pecan Old Fashioned: Bulleit Bourbon, Toasted Pecan Old Fashioned Syrup, Torched Orange
Appetizers - 
🍤Gulf Shrimp Ceviche: ‘salsa of life’ silver tequila, avocado - My Favorite!
🥩Chilled Charred Beef Tenderloin Tataki:  ginger-soy dressing, sunchoke chips
Brazilian Styled Shrimp & Mushroom Chowder: Saffron, orange, star anise, coconut milk
Entrees - 
🐟Pan-Cooked Filet of Key West Yellowtail Snapper: swiss chard, garlicky mashed potatoes, citrus butter
🐠Rhum & Pepper Painted Fish: Mango Mojo, Caramelized Plantains “en relleno”
Desserts - 
🍮Vanilla Flancocho Cake: raspberry sauce, fresh berries
☕️Espresso Martini
📍 Dellagio Town Center - Restaurant Row!
Go #MakeSomedayHappen
#GoEpicOrlando #NormansOrlando #LoveOrlando
HOT COOKIE HOUR… @gideonsbakehouse 🔥 🍪 I HOT COOKIE HOUR… @gideonsbakehouse 🔥 🍪 
It’s National Chocolate Chip Day and I woke up thinking of Gideon’s famous chocolate chip cookies. 
🔥 Have you tried Hot Cookie Hour? You get this epic gigantic Chocolate Chip Cookie hot and topped with vanilla ice cream & peanut M&Ms (optional) 
⏰ only available during Hot Cookie Hour: 2pm - 3pm & 7pm - 8pm, daily
📍 @disneysprings 
✅  Pro Tip: The wait to get into Gideon’s varies. Get to Disney Springs early, put your name in the virtual queue, enjoy Disney Springs and they’ll text you when it’s time to return. Once you get in line, your wait can be anywhere from 10-20 minutes. Time your visit accordingly to be in the shop during the Hot Cookie Hour. 
Pro Tip 2: bring a friend to share! ( ☎️ Call Me! 🙋🏻‍♀️)
Go #MakeSomedayHappen 
#GoEpicOrlando #GideonsBakehouse #DisneySprings #NationalChocolateChipDay
Weekends were made for brunch! @avamediterraegean Weekends were made for brunch! @avamediterraegean is now offering a new a la carte brunch menu on Saturdays and Sundays and we got invited to check it out! 
AVA is located on Winter Park’s Park Avenue, perfect for people-watching on the sidewalk tables. We chose their lounge area, which I find it’s a more relaxed vibe.  Brunch Cocktails, first of course! Avocado Toast & French Toast are both a #MustEat!, shared delicious Eggs Benedict, and ended with my favorite “After Hours” coffee cocktail and baklava. It was a gorgeous weekend date!
Here’s what we enjoyed: 
🍸 La Piscine - Prosecco, strawberries, mint
🍸 Margarita Verde - Mi Campo tequila, parsley, cilantro, passionfruit, orange habanero
🥑 Avocado Aegean Toast - gorgeously delicious! Sourdough with yogurt, avocado, tomato, shallot, olives, lemon, & wild oregano.
🍞 French Toast - Epic! #MustEat decadent treat topped with dates, caramel, nuts, & mastic ice cream. This could be dessert!
🥚 Eggs Benedict with Spinach & Thick Crispy Bacon was perfectly paired with a crisp white - Santo from Assyrtiko, Santorini
🍮 Baklava - Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream. Delightful for those who love a sweet dessert.
☕️ After Hours - Redemption rye & Remy 1738, Espresso, Cocoa nibs, Almond, Mint. Loved it!
Make reservations and go treat yourself! Go #MakeSomedayHappen
🗓️ Brunch is available Saturday & Sunday 11am - 3:30pm
Thank you Chef Michael Michaelidis and Chef Remy Lefebvre for your hospitality 💕
(Hosted) #GoEpicOrlando #AVAmediterraegean #ParkAvenueFL #WinterParkFL #WeekendBrunch
VIBE up your afternoon with Mom this Mother’s Da VIBE up your afternoon with Mom this Mother’s Day at STK in Disney Springs. 🥂  I was invited to preview their Special Afternoon Tea offered exclusively this Sunday 5/14 - Here’s the deets:
The Afternoon Tea Experience Menu includes:
🫖 Mini Sandwiches: 
Cucumber Cream & Pickled Shrimp, 
Crab & Egg Salad with Caviar Tartlet, 
Smoked Salmon & Lemon Zest, 
Prosciutto with Tapenade Crostini
🫖 Scones, Mini Cake Bites, Macarons, Madeleines, Strawberries
🫖 Hot Teas
🥂 Menu with Choice of Glass of Bubbles 
Prosecco - $69
Moet Brut - $89
Veuve Cliquot Rose - $99
A selection of Tea infused Craft Cocktails is also available! We enjoyed these:
🍸 Bubbletini with Ketel One vodka, strawberry hibiscus tea, simple syrup topped with prosecco
🍸 Peachallini - Hendricks’s gin, green tea, prosecco, peach slice, sugar rim
Reservations required. For more information check out @eatstk
(Media preview) #EatSTK #MothersDay #AfternoonTea #DisneySprings #GoEpicOrlando #MakeSomedayHappen
If you haven’t been to @viniawinekitchen you are If you haven’t been to @viniawinekitchen you are missing out on one of Orlando’s hidden gems! Owner Fabio Perricelli not only creates the most inventive wine pairing dinner menus, but his warm hospitality is unmatched. Every #OrlandoFoodie should get to know Fabio and what better way than at his unique chef’s table events (select dates) or by simply stopping any day to enjoy his European menu with wine pairings.
I absolutely loved Fabio’s Table: Food,Wine & Cinema menu inspired by classic movies. Only one date remains for this so get your ticket for Saturday 5/13 and get ready for an epic dining experience! 
Here’s the 5-course menu with wine pairings for only $125! The best Chef’s Table deal in town! 
🍽️ “Un Gazpachito y a Dormir” - Tomato & Cherry Gazpacho, Spanish Cheese Mousse, Cucumber Coulis, Edible Flowers (A surprise ingredient that will make your mouth tingle!)
🎥 Women On The Verge Of A Nervous Breakdown 
🍷 Emilio Moro Polvorete Godello / Bierzo, Spain
🍽️ Cailles En Sarcophage sur Canapé - Quail, Phyllo Pastry, Cognac Duck Confit Sauce, Black Figs, Truffles
🎥 Babette’s Feast 
🍷 Maison Chanzy Rully ‘En Rosey’ Rouge / Bourgogne, France
🍽️Risotto Tricolore. “No Side of Spaghetti and Meatballs” -  Green Pesto Risotto, White Bergamotto Creamy Risotto, Red Seafood Risotto
🎥 Big Night 
🍷 Sallier de la Tour Madamarosè Rosé Syrah / Sicilia, Italy
🍽️ Coniglio Alla Ligure Del Cardinale Bellucci - Rabbit Confit, Pinoli, Black Olives, Herbs, Pommes Duchesse
🎥 The Great Beauty
🍷 Castello ColleMassari Montecucco Rosso Riserva / Toscana, Italy
🍽️ Bavarois aux Framboise et Rhubarbe - Rhubarb Bavarian Cream, Raspberry Dust, Rosé Coulis, Rum Salted Caramel Tuile
🎥 Julie & Julia
🥂 Château de Rouanne Brut Nature / Rhône, France
Thank you Fabio for a wondeful evening! 
#GoEpicOrlando #ViniaWineKitchen #FabiosTable #NationalFoodiesDay #MakeSomedayHappen
Celebrate Earth Day, every day! I learned so much Celebrate Earth Day, every day! I learned so much during our tour of Florida’s Tri-County Agricultural Area with @flafruitandveg sponsored by @freshfromflorida & @agcommunicatorsfl - One of the most surprising and fun experiences of the entire trip was…. THE POTATOES! 
🥔 Did you know over 2,000 varieties of potatoes are grown in Florida? 
Let me know in the comments which of these fun facts surprises you the most:
🥔 FL Potatoes are in season! In other parts of the country, potatoes are grown in summer & harvested in fall. In FL they plant end of winter and harvest in early summer. 
🥔 Look for FL Potatoes in your grocery store & “Fresh From Florida” logo on the label. Supporting our local farms tastes better!
🥔  @ufifas_solutions The UF/IFAS Ag Extension Center launched a new potato breeding program to discover which potatoes will be the most productive for Florida growers.
“Each year, scientists evaluate more than 2,000 potato varieties at the UF/IFAS HAEC. With the breeding program, researchers expect to evaluate an additional 7,500 to 15,000 potential new varieties every year.” 😮 
Isn’t that crazy? How many varieties can you name?
🥔  I got to hand-pick Purple sweet potatoes, purple potatoes, fingerlings, red potatoes, yellow potatoes, & even tried a low carb potato called “Sun Lite” (pictured is Blue Sky Farms owner Danny Johns, 4th generation farmer)
🥔  The skin is very fragile & easily peels off. In order for potatoes to be harvested, they must kill the plant and let them dry out to withstand the harvesting & packaging process & still look pretty. 
🥔  Potatoes are grown in different sizes. Pictured is Adam Lytch, Operations Manager of L&M Farms showing us a little creamer!
🥔 Thank you Chef Justin Timineri, Florida’s Chef Ambassador, who prepared a delicious lunch! Check out his recipes and what’s in season at FollowFreshFromFlorida.com 
Thank you to local family farms @lmcompanies, @taterfarms, @smithsfarmfresh and #BlueSkyFarms who graciously hosted us!
What an incredible experience!
Follow the accounts tagged for more!
(Hosted) #FFVAFarmTour #floridaagriculture
Happy Cake Day To Me! 🎂 No better way to celebr Happy Cake Day To Me! 🎂 No better way to celebrate my birthday than with my favorite humongous slice of cake and epic cookies from @gideonsbakehouse 
April’s Limited Edition Flavors combine coffee, toffee & chocolate chips - all my favorite things!
🍪 Coffee Toffee Chocolate Chip Cookie: Vanilla based Cookie with freshly ground espresso beans, Toffee, Dark Chocolates, and a sprinkling of sea salt “harvested from Mourning Joe’s tears” - one of my favorite Gideon’s characters
🍰 Coffee Toffee Vanilla Bean Cake: Three layers of a Vanilla Coffee Bean Cake smothered in thick layers of Coffee Buttercream and filled with Crunchy Toffee Pieces! (Check the cake flavors calendar as each day features different flavors - this one is available Wednesday & Saturday) 
FYI - It’s Half Way To Halloween at Gideon’s! Today, 4/20 - 4/24, go check out their social for all the details of limited time treats and merch. 👻 
Go Celebrate Everyday With an Epic Slice of Cake & Cookies! #MakeSomedayHappen
#GoEpicOrlando #LoveOrlando #UnbelievablyReal #DisneySprings #GideonsBakehouse
An Easy & Stunning Salad Fresh From Florida you’ An Easy & Stunning Salad Fresh From Florida you’ll want to serve at your next party, Easter brunch or special dinner! I absolutely love a Caprese salad and this one is extra special! 
I spent the last 2 days visiting local farms with @flafruitandveg and @freshfromflorida (check out my stories) and I’m more inspired than ever to create more recipes featuring the gorgeous bounty of fresh fruits, vegetables and products made right here in Florida! 
🍓 We are nearing the end of the @flastrawberries season, the only winter berry, so be sure to snag some Florida strawberries from your favorite store (look for the @freshfromflorida logo on the label). 
🧀 A Caprese salad is not complete without fresh mozzarella! I’m using my absolute favorite, Dicuru Mozzarella Burrata made right here in Orlando. Follow @freshmozzarellausa and look for their bright blue labels in Seabra grocery stores, Winter Park, Winter Garden Farmer’s Markets and others. Guaranteed everyone around the table will be impressed! 
👩🏻‍🍳 Florida Strawberry Caprese Recipe
- Florida Strawberries 
- Local made Dicuru Burrata
- Fresh Basil
- Fresh Mint
- Drizzle of high quality EVOO (olive oil)
- Swirl of Balsamic Glaze 
- Fancy Finishing Salt
Save this post. Share it with your friends. Serve and enjoy the best Fresh Flavors From Florida! #MakeSomedayHappen 
#GoEpicRecipe #FreshFromFlorida #FFVAFarmTour #EatLocal
It’s so tough to pick a favorite! It was not eas It’s so tough to pick a favorite! It was not easy judging the @orlandohospitalityalliance OHA Local & Social Foodie Choice Awards. I seriously enjoyed every bite from all 6 pop-ups / food trucks and I highly encourage you to follow all of them…
💥 When you’re in the mood for a WOW: @parlor_kitchen (say hi to Ryan)
🌮 When you want those authentic Tijuana Mexican flavors: @@overthebordertaqueria (say hi to Samuel)
🍕 When you want an awesomely loaded pizza: @letsdoughit.pizza (say hi to AJ)
🍔 When you’re craving a great burger:
@treehousefoodtruck (say hi to Susie)
🇯🇲 When you want that Island Spice:
@paulasjamaicancuisine (say hi to Paula)
🇵🇷 When you want next level Puerto Rican food:
 @thebrujastable (say hi to Corina)
Can I tell you how much I loved meeting Corina, the owner? I can tell she cooks with so much passion. I loved her Butter Crisp Cups with Mojo Pernil, pineapple salsa, avocado crema, cheese, tajin & lime. It was so light yet full of flavor. Caribbean food is often heavy and filing but this I could eat every day. Now I need to go back for her Tostones Tacos and Loaded Yuca Fries!
Which ones would be your favorite? 💥#407Day is coming up! Perfect time to #GoEpicOrlando #EatLocal #ShopLocal and #MakeSomedayHappen 
#LoveOrlando
Great way to kick off my birthday month! Here are Great way to kick off my birthday month! Here are 6 Orlando Food Trucks & Pop-Ups you must add to your list and go check out! 
I was invited to judge the @orlandohospitalityalliance OHA Local & Social Foodie Choice Awards and it was so tough to pick a winner! It was my first time trying these local food trucks and I enjoyed everything I sampled. 
🥇 @parlor_kitchen - Chef Ryan took 1st place with a showstopping Ube Waffle - this pop-up is destined for fine dining brick and mortar! Purple Sweet Potato mochi waffle, stuffed with browned butter sage cookie, topped with fire-roasted marshmallow fluff & cinnamon glaze. WOW!!
🥈 @overthebordertaqueria - won 2nd place with a Loaded Baked Potato with cheese & Al Pastor carne asada. Super flavorful! Owner Samuel comes from San Diego bringing authentic Tijuana taqueria goods to Orlando!
🍕 @letsdoughit.pizza - Loved the 3 Little Pigs Pizza with pulled pork, pork belly, pork rib meat, provolone, pico, ancho Carolina sauce & candied Jalapeno. Owner AJ has got those brick oven pizzas on lock! 
🍔 @treehousetruck - Guava Pina Grilled Smash Burger. Loved the Guava BBQ sauce & owner Susie is awesome (she hails from Raglan Road many years ago and you know I love that place!) 
🇯🇲 @paulasjamaicancuisine - owner Paula will spice up your life with killer Jerk Chicken Wings and super creamy Mac N Cheese! 
🇵🇷 @thebrujastable - Loved the Butter Crisp Cups with Mojo Pernil, pineapple salsa, avocado crema, cheese, tajin & lime. Super light and flavorful, I wanted more! Owner Corina was a sweetheart! Everything is made from scratch including her spice blends using her Puerto Rican family recipes. 
Thank You OHA for inviting me & @pourchoicetaphouse for hosting us! Such a fun lineup of beers, mead, cider & wine on tap which you can pour and taste by the oz.
Also at the event were @cloud9berries, @stonedclay (really cute handmade earrings), @otscustomstudio, @shopcosmiccoven and @buffcitysoap.winterparkfl
#GoEpicOrlando #EatLocal #ShopLocal and #MakeSomedayHappen  #407Day #LoveOrlando
OH YES! The freaks come out for @gideonsbakehouse OH YES! The freaks come out for @gideonsbakehouse - we don’t mind standing in line, virtual or real, for Gideon’s limited flavors each month! And March’s flavors from Signore Pipistrello benefitting @lubeebatconservancy are definitely ones I hope make a  comeback. 🦇 
🦇 The (not so) Evil Genius Steve Lewis did it again with the Fruit Bat Cookie - Raspberry Dark Coffee Cake Cookie. A gorgeous Triple Chocolate Chip cookie layered with raspberry jam and covered in Crunch Butter Crumbs and Raspberry Sugar. It was gooey and crunchy and all kinds of decadent. I normally pace myself and eat my Gideon’s cookies over a few days - this one I devoured in one afternoon! and I don’t feel one bit of guilt, although my diet is out the window! LOL!
🍪 Peanut Butter Chocolate Swirl, an epic combo of Peanut Butter dough swirled with velvety Triple Chocolate dough. Topped with Chocolate Chips, Peanut Butter Chips & House-made Candied Peanuts. YUM!
⁣☕️ Pipistrello’s Cold Brew was a perfect pairing! Nitro Cold Brew with Chocolate and a dash of Cinnamon, only available at Gideon’s in Disney Springs.
⁣Sadly I missed the PB Chocolate Swirl Cake this month. Be sure to check the posted cake slice schedule on @gideonsbakehouse stories highlights. 
🙏 Steve please bring back Signore Pipistrello this year! 
🎂 Can’t wait to see what Gideon’s has in store for April! It’s my birthday month and I’m ready to celebrate with a Gideon’s Cake Slice, Cookie and Cold Brew Trio! 
#MakeSomedayHappen
#GoEpicOrlando #LoveOrlando
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