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Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette

By Christina Thomas 6 Comments

Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.

California Dreaming, Picnics and Wine Pairings.

As a CK Mondavi & Family Wines Ambassador, I’m happy to share my easy and healthy Roasted Chickpeas Mediterranean Salad with a rich and vibrant grilled lemon white wine vinaigrette. It’s perfect for Spring and Summer picnics (or in Florida – all year round!). All opinions are my own. As always, I only share with you products and experiences I love to inspire you to go #MakeSomedayHappen one delicious bite, sip and trip at a time.

Jump to Recipe

“Summer Summer Summertime…time to sit back and unwind.”

The Fresh Prince

Here’s An Easy Way To Relax This Summer:

With the Memorial holiday weekend in the books, Summer has un-officially begun. In the famous words of The Fresh Prince, aka Will Smith, it’s time to relax. And, I got the perfect plan to help you do just that.

Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.
I loved this little “picnic for two” backpack CK Mondavi sent us.
I’m sure you can find a similar one on Amazon.
I keep it in my car so that I’m ready for an impromptu picnic on the spot.
  1. Pack an epic picnic. (Check out my 9 tips for an epic picnic.)
  2. Prepare this Roasted Chickpeas Mediterranean Salad with Grilled Lemon White Wine Vinaigrette. It’s healthy, full of flavor and can be easily packed in a mason jar for on the go meals. It’s also easy to modify to suit a plant-based diet (just skip the cheese) or gluten-free (skip the Orzo).
  3. Don’t forget to pack the wine. A crisp, refreshing CK Mondavi Sauvignon Blanc or Pinot Grigio goes beautifully with the bright dressing.
  4. Head to the beach, nearest park, or even your backyard. (in bad weather, spread your picnic blanket on the living room floor and pretend you’re in Cali.)
  5. Sit back and unwind!
Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.
Roasted Chickpeas and CK Mondavi White Wines make perfect pairings for a relaxing afternoon!
Pack your salad in a mason jar

Travel Inspiration: Napa, California

All my recipes are inspired by travel and this one is no different. Napa is the U.S. Mecca for wine lovers and although I’ve been a few times, returning is always on my mind. I still have to cross dining at Thomas Keller’s French Laundry Restaurant from my bucket list.

Picnics and wine in Napa sound like the perfect vacation.

Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.
This salad is ready to travel. Just pack it up in a mason jar and go!

This recipe includes crisp, fresh veggies, and a combo of salad greens and pasta. The bright flavors of grilled lemons and Mediterranean influences remind me of California’s cuisine.

My first visit to Napa was truly unforgettable. My sisters, niece, cousins and I had an epic girls trip celebrating my big sister’s 50th birthday. We visited various wineries, had a picnic in the park in front of Thomas Keller’s Bouchon and even attended the Napa Film Festival Opening Night party! It was all about family, food, wine and fun.

Napa Valley Girls Trip
Napa Girls Trip 2008

Angelina Mondavi, the great granddaughter of CK Mondavi founder Cesare Mondavi, shared her favorite Summer memories with her family during a recent webinar. She mentioned playing bocce ball, grilling oysters and sipping wine which reminded me of our special trip to Napa.

It’s one of the reasons I’ve enjoyed being a CK Mondavi & Family Wines Ambassador for the past three years. They’re all about family, food, wine and fun just like us (they are also four sisters!) Angelina is part of the fourth generation who is actively involved in the success of this All American winery.

CK Mondavi Family at home
Mondavi family Summer fun!

Win a Trip To Napa!

If Napa is on your list, then you must click here for a chance to WIN A TRIP TO NAPA VALLEY courtesy of the CK Mondavi Family. You’ll even get to play bocce with them. If you win, please take me as your plus one!

To learn more about wine pairings, check out the “Wine Pairing Made Simple” infographic and visit their website. Follow on Facebook, Instagram, Twitter, Pinterest and Vimeo @CKMondaviWines

CK Mondavi & Family Wines Spring Release 2019
CK Mondavi & Family Spring Releases 2019

“CK Mondavi wines are always approachable, delicious wines that everyone can enjoy. Salute!”

Randy Herron, Winemaker

Can you add wine to vinaigrette dressing?

I’m always looking to do things I’ve never done in the kitchen, from techniques to recipes. I learned from friends that you could add wine (not just wine vinegar) to a dressing and was intrigued. So I did. Because, wine not? (wink)

Surprisingly, it added an extra layer and depth of flavor. I tried both the CK Mondavi Sauvignon Blanc and Pinot Grigio which is lighter in acidity. The tropical notes let the intense flavor of the grilled lemon juice shine through. The Sauvignon Blanc, which is crisp and more herbaceous like the veggies worked as well but I had to add a bit more honey to balance it out.

My recommendation: Use whichever wine you want to drink that day.

The wine in your dressing is something your guests wouldn’t be able to put their finger on, but it adds a touch of fun.

Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.

Roasted Chickpeas Salad with Grilled Lemon Wine Vinaigrette

5 from 6 votes
Print
Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette

This fun salad features a variety of crunchy veggies, fresh salad greens and Orzo, tossed with bright vinaigrette made with juice of Grilled Lemons and White Wine. Crispy roasted chickpeas make a healthy and flavorful salad topping. Great source of protein, plant-based diet friendly salad for a picnic or lunch on the go.

Course: Salad
Cuisine: Mediterranean
Keyword: Greek Salad, Mediterranean Salad, Pasta Salad
Servings: 4
Author: Christina Thomas
Ingredients
  • 1 head of Romaine lettuce rough chopped
  • 8 oz Orzo uncooked (or sub for Israeli Couscous, bowtie or rotini pasta – skip for gluten-free)
  • 1/4 cup coarsely chopped fresh herbs (use any combination of fresh Flat leaf parsley, basil or mint.)
  • 1 tablespoon olive oil
  • 4 oz baby artichokes
  • 2 cups variety of crunchy crisp veggies Sweet Peppers, Asparagus, English Cucumber
  • 8 grape tomatoes halved
  • 4 oz Feta cheese crumbled (skip for vegan option)
  • Roasted Chickpeas garnish (see recipe below)
  • Grilled Lemon White Wine Vinaigrette (see recipe below)
  • 1 Pinch dried oregano
  • 1 Pinch dried thyme
  • Kosher Salt and Pepper to taste
Instructions
  1. Prepare roasted chickpeas (see recipe)
  2. Prepare grilled lemon white wine vinaigrette (see recipe)
  3. Prepare orzo (or pasta) following package instructions
  4. Drain orzo, cool in refrigerator, then toss with 1 tablespoon olive oil and season with salt, pepper, pinch of dried oregano and pinch of dried thyme and fresh chopped herbs/.
  5. When ready to serve salad, toss lettuce, orzo, crunchy veggies and tomatoes with dressing.
  6. Garnish with roasted chickpeas and feta cheese.
  7. If assembling in a mason jar, do not toss ingredients with dressing. Instead layer in this order from bottom of the jar to top: dressing, crunchy veggies, artichokes, tomatoes, orzo, lettuce, feta, chickpeas
Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.
This Mediterranean Salad is packed with flavor, healthy crunchy veggies and a delightful grilled lemon wine vinaigrette
5 from 6 votes
Print
Roasted Chickpeas Recipe:
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Healthy snack or salad topper for a bit of crunch and a lot of flavor.
Course: Salad
Cuisine: Mediterranean
Keyword: Roasted Chickpeas
Servings: 4
Author: Christina Thomas
Ingredients
  • 1 15.5 oz can chickpeas drained and rinsed
  • 1 tablespoon olive oil
  • 3/4 teaspoon Paprika or Smoked Paprika (you can use a combination if you have both)
  • 1 Pinch cayenne pepper if you like it spicy
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • Kosher Salt and Pepper to taste
Instructions
  1. Preheat oven to 375F
  2. Pat the chickpeas with a paper towel to remove some of the moisture. Spread in a single layer on a baking sheet.
  3. Bake 30 minutes, check at the halfway point and stir around to make sure they haven’t stuck to the pan.
  4. Remove chickpeas from the oven, transfer to a mixing bowl and add the seasonings. (olive oil, paprika, cayenne, oregano, thyme, salt, pepper). Toss to coat.
  5. Spread the seasoned chickpeas on baking sheet and return to oven for additional 10 minutes or until golden and crispy.
  6. Remove from the oven and let cool if serving in a mason jar. If serving directly, you can enjoy while still warm.
Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.
Easy to make. Perfect for a snack or salad topping!
5 from 6 votes
Print
Grilled Lemon White Wine Vinaigrette Recipe

This dressing takes all the best of a Greek dressing and amps up the flavors by grilling the lemons and adding a touch of white wine in addition to lemon juice and white wine vinegar. It's perfect to toss salad greens, pasta and even as marinade for chicken, shrimp or pork.

Course: Salad
Cuisine: Mediterranean
Keyword: Greek Dressing, Lemon Vinaigrette
Servings: 4
Author: Christina Thomas
Ingredients
  • 1 large lemon grilled and juiced (aprox. 2 Tablespoons depending on size)
  • 2 Tablespoons white wine vinegar
  • 1 Tablespoon crisp white wine I used CK Mondavi Pinot Grigio
  • 4 Tablespoons extra virgin olive oil
  • 2 teaspoons creamy Dijon mustard
  • 3 Tablespoons local honey
  • ½ teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Kosher Salt and Fresh Cracked Pepper to taste
Instructions
  1. Heat a grill or grill pan on high heat.
  2. Cut lemons in half, drizzle olive oil on the cut side and place cut side down on hot grill.
  3. Sear for 4 minutes. You should get a nice char but don’t overcook or it will increase the bitterness.
  4. Juice lemons and combine all ingredients in a Mason jar for a vigorous shake.

Recipe Notes

If you’re short on time, you can skip grilling the lemons. You may need to reduce the quantity of honey and adjust ratio of oil to acid to suit your tastes.

Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.
Some of my grilled lemons got more char than the others. I used the ones with the lightest char so as not to impart too bitter flavor to the dressing.
PRO TIP: Don’t place lemons on the hottest part of your grill.
Roasted Chickpeas Mediterranean Salad with Grilled Lemon Wine Vinaigrette recipe perfect for picnics and lunch on the go. Healthy, easy and plant-based friendly.

For other Mediterranean inspired recipes perfect for a Summer picnic, check out my Shrimp Farro Salad and Citrus Fennel Marinated Olives recipes.

My fellow CK Mondavi Ambassadors have also created some fun recipes perfect for picnic like this Spicy Cucumber Salad, Strawberry Rhubarb Salad, Peach Panzanella Salad, Chicken Onion and Fig Tarts and grilled ham and cheese sandwich. Looking for dessert ideas: Strawberry Cream Cheese Bars, Lemon Chardonnay pound cake, and Berry Trifles

I hope you’re inspired to celebrate Summer (or any day) with a fun picnic salad, wine and friends. Go #MakeSomedayHappen one delicious bite, sip and trip at a time.

If you make this recipe please tag @goepicurista #GOepicRecipe and share on Facebook or Instagram. I would love to see how you make it your own.

Cheers!

Go Epicurista

Disclosure: This post is written in partnership with C.K. Mondavi and Family Wines. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time! To learn more about my guidelines, check out my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Sandi says

    06/19/2019 at 7:49 pm

    5 stars
    I love this pairing…we are lucky here in the Bay Area to be able to picnic most of the year so I can’t wait to try your recipe.

    Reply
    • Christina Thomas says

      06/21/2019 at 10:26 am

      I love the Bay Area! Definitely great places for picnics there! Thanks for checking out the recipe. Cheers!

      Reply
  2. Molly Kumar says

    06/12/2019 at 3:19 pm

    5 stars
    This looks so delicious and what a perfect salad to take for picnics. I love CK Mondavi and Family wines and hope can visit their winery some day 🙂

    Reply
    • Christina Thomas says

      06/13/2019 at 10:22 am

      Thank you! Wine and salads are my go to for picnics. I hope to visit the CK Mondavi Winery in Napa someday soon! #MakeSomedayHappen

      Reply
  3. Betsy Cohen says

    05/28/2019 at 10:00 pm

    Love this salad, Christina! It is perfect for a summer (or, in our case…year round) picnic. Great wine pairing options, thanks to CK Mondavi!

    Reply
    • Christina Thomas says

      06/07/2019 at 12:30 pm

      Thank you Betsy! We are lucky to enjoy year-round picnic weather and perfect pairings with CK Mondavi wines. Cheers!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Dessert was surprising! Sorbet of Romarin a L'huile d'Olive. An odd combination of lemon-rosemary sorbet with fruity olive oil sprinkled with fleur de sel that totally works. Fabio tells us it's his favorite. So refreshing paired with sweet full-bodied wine with honey notes, Chateau de Caladroy, Muscat de Rivesaltes.⠀
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3-course menu is available on Tuesdays for $49 + Wine Pairings $35, worth every penny. Make reservations & enjoy a night in Provence. Be sure to say hi to Fabio, Paula & adorable Olivia 🥂⠀
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#GoEpicOrlando #MakeSomedayHappen
“Brunch without booze is just a sad, late breakf “Brunch without booze is just a sad, late breakfast.” - anonymous 🥂⠀
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This is NOT a sad breakfast at all! What’s not to love about Steak & Eggs Frites with sriracha hollandaise and Burrata topped Avocado Toast? Paired with next level Frozcato Mimosa made with DOLE Whip® Pineapple! And a gorgeous Rose Cream topped cookie? 💕 ⠀
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If you love brunch, then you’d love the brunch menu at @winebargeorge in @disneysprings, available 10:30a-2p, Saturday and Sunday. Perfect for a date with your honey or your bestie. I included WBG in my write up for my favorite date spots  in @experiencekissimmee and my favorite Easter Brunch in Orlando. 
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👉🏼 Check out GoEpicurista.com for the ultímate roundup of places to celebrate Easter next weekend! And don’t forget to make reservations! ⠀
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#GOepicOrlando #MakeSomedayHappen #WineBarGeorge #SundayBrunch #DisneySprings
“The Italians and Spanish, the Chinese and Vietn “The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life.” - Anthony Bourdain (hosted)
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🥘 It’s #NationalPaellaDay and one of my favorite date night’s in Kissimmee is enjoying fantastic sangria and paella in the courtyard at @columbiarestaurant⠀
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Did you know Columbia Restaurant is the oldest family owned and run restaurant in Florida?⠀
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The same day the Wright Brothers flew their historic mission in 1903, Cuban immigrant Casimiro Hernandez, Sr. founded the Columbia Saloon in Tampa’s Ybor City. ⠀
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From the classic Spanish-Cuban dishes which boast recipes created over a hundred years ago, to the artwork on the walls, and the many stories the staff has to share, there’s history in every bite. The sister location in Celebration opened in 1997, and is still managed by the Hernandez / Gonzmart family for 5 generations.⠀
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Leisurely share a refreshing pitcher of sangria - classic red, white and rose available but I recommend the sparkling cava for a year-round taste of summer. Start with Columbia’s Original “1905” Salad® and don’t fill up on the bread that comes to the table although you will be tempted to keep breaking off bites of the crispy Cuban loaf from equally iconic @lasegundabakery which also opened in 1905 in Ybor City and has been Columbia’s bread purveyor ever since.⠀
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For your entree, choose the traditional prepared Paella “a la Valenciana” brimming with an assortment of clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with the highest quality La Bomba Spanish rice from Spain. ⠀
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Save room for the utterly decadent White Chocolate Bread Pudding. It gives that delightful La Segunda Cuban bread new life baked with crispy edges and gooey soft center, a scrumptious white chocolate and rich Bacardi rum sauce. It was love at first bite! Pair it with a perfectly brewed cafecito Cubano or cafe con leche.⠀
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You can read all about my favorite date night spots in Kissimmee including Columbia Restaurant for @experiencekissimmee on experiencekissimmee.com/blog/top-date-night-restaurants-kissimmee⠀
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#GOepicOrlando #MakeSomedayHappen #PaellaDay
"Five hundred twenty-five thousand six hundred min "Five hundred twenty-five thousand six hundred minutes. Five hundred twenty-five thousand moments so dear. How do you measure, Measure a year? How about love? Measure in love...Remember the love..." 🎶- Rent⠀
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525,600 minutes we'll never forget. I'm a little late posting my "I can't believe it's been a year since the pandemic began" post but time has been rather fluid this year, hasn't it? A year full of sadness, isolation, and loved ones lost. But also a year that's shown us how resilient we can be. ⠀
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I'm choosing to remember the love. Remember the moments when we slowed down and appreciated the simpler things.  Remember how we grew closer with loved ones despite the physical distancing. ⠀
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I'll never forget our last dinner before everything fully shutdown in Orlando. The opening of @sixtyvineswinterpark enjoying a fabulous wood-fired Butcher pizza and Tonnarelli Shrimp pasta with a nice glass of wine and friends. ⠀
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I'm looking forward to getting vaccinated and having a big dinner with family and friends and giving them all big hugs! ⠀
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Did you hear the OCCC site will open for vaccination appointments for 40+ year olds on Monday 3/22 at 9am? 🤞🏼⠀
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Remember the love 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LoveOrlando
“The best things in life are the people we love, “The best things in life are the people we love, the places we have been and the memories we have made along the way.” - Irish saying 🇮🇪⠀
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Happy St. Patrick's Day! ☘️ I can't believe it's been 2 years since I last celebrated this day at my favorite Irish pub in Orlando @raglanroadpub We've had loads of fun there with friends over the years! ⠀
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They always put on the best festivals, and this year with safety in mind, The Mighty St. Patrick’s Festival goes Unplugged. It will be a bit different but still promises to bring the "craic." It's more subdued, more intimate rather than boisterous, more acoustic than electric. ⠀
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Great live entertainment with bands imported from Ireland plus the Raglan Road dancers perform all day starting at 11am. Of course phenomenal food and drinks are a must! Crafted signature cocktails, exclusive local craft beers, Irish whiskies and authentic Irish fare with a modern twist. ⠀
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Raglan Road opens at 10 a.m. with a $10 cover charge for guests.  Reservations are required due to limited capacity and guests can book a two-hour slot to enjoy the festivities. Visit @RaglanRoadPub for more details and entertainment schedule. ⠀
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Celebrate safely my friends! Slainte!☘️⠀
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#GoEpicOrlando #MakeSomedayHappen #RaglanRoadPub #StPatricksDay #disneysprings
"Those who don't believe in magic will never find "Those who don't believe in magic will never find it." - Roald Dahl (gifted)⠀
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Magic to me is found in a perfectly baked macaron. It's magic you can taste!⠀
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If you want to know the difference between a macaron and a macaroon, Executive Pastry Chef Franck Riffaud at Waldorf Astoria Orlando (@waldorforlando) and Hilton Orlando Bonnet Creek (@bonnetcreek) will not only tell you, he'll show you!⠀
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The desserts, pastries, and breads are one of the top reasons why all foodies love to visit this gorgeous resort complex near Walt Disney World. Truly world-class delicious magic! ⠀
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Over the course of his 27+ year career, Chef Riffaud has mastered the magic of bringing happiness and smiles in the smallest, most gorgeous bites. He’s worked in one, two and three-star Michelin restaurants all over the world, so to indulge in his creations is a MUST DO in Orlando!⠀
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And what's the difference between macaron and macaroon? The words may look the same but macarons' (with one “O”) main ingredient is almond meal and macaroons' is shredded coconut. Macarons are colorful and airy and macaroons are textured, chewy coconut and usually dipped in chocolate. Which one is your favorite? ⠀
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Thank you Chef Franck for this sweet surprise! 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LiveUnforgettable #LoveOrlando
“Learn from yesterday, live for today, hope for “Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” - Albert Einstein⠀
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It’s 3.14 #NationalPiDay, the second day pie lovers love to celebrate!⠀
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My question today is: ⠀
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Lemon Meringue or Key Lime Pie? ⠀
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What’s your favorite pie? ⠀
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I’ve already shared how much I love @sisterhoneys but I’ll say it again, owner Evette Rahman makes the best pies. And if all the awards and blue ribbons on her wall don’t convince you, your taste buds definitively will!⠀
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I have a tough time deciding between the sweet tart key lime pie or the lemon meringue with that dreamy fluffy topping. So I get a slice of both! ⠀
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👉🏼 You can read more about Evette and other inspiring women chefs and entrepreneurs on GoEpicurista and keep celebrating #WomensHistoryMonth⠀
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How do you celebrate Pi Day? ⠀
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Some do with dessert pies, or savory pies and others with pizza pies. But did you know the origin of this national celebration began in 1988 with fruit pies and tea served at 1:59pm (the next 3 digits of pi) at the Exploratorium in San Francisco? Physicist Larry Shaw thought it would be a fun celebration for the staff. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist. In 2009 US Congress declared it a National Holiday. ⠀
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Happy Pi Day! ⠀
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#GOepicOrlando #MakeSomedayHappen #LoveOrlando #PieDay #PiDay
“You can’t ZOOM a vacation.” - Phil Brown, C “You can’t ZOOM a vacation.” - Phil Brown, CEO Greater Orlando Airport Authority ⠀
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We're craving a return to travel and safe getaways because as Phil says, we can't zoom a vacation. Since Hawaii is at the top of my US travel bucket list (my "someday list") I'm so excited to share @hawaiianairlines now has non-stop flights from Orlando International Airport (@flyMCO) & Honolulu’s Daniel K. Inouye International Airport (HNL) ⠀
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Great reason to cheer so I'm celebrating their inaugural flight today with the most Hawaiian cocktail of all time: The Mai Tai! ⠀
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Yesterday I got the chance to tour the roomy Airbus A330 aircraft during a media visit with Jeff Helfrick, Hawaiian Airlines Vice President of airport operations & Phil Brown, CEO of MCO ⠀
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✈️ Non-stop flights to Hawaii offered twice a week (Tue & Sat) increasing to 3 flights this summer⠀
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😷 Extensive safety precautions in place including electrostatic spraying aircraft & face mask required. ⠀
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😷 Hawaii requires negative state-approved Covid test prior to departure or 10-day quarantine upon arrival. Hawaiian makes it easy to start your vacation right away with Vault-At Home Testing kits with expedited results in 24 hours. Check website & @gohawaii ⠀
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✈️ Hawaiian’s Airbus A330 offers comfortable design with 18 fully flat Premium Cabin leather seats arranged in a 2-2-2 configuration, 68 Extra Comfort seats with more legroom and enhanced amenities & 192 Main Cabin seats. ⠀
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🌸 Experience Hawaiian hospitality the minute you step inside with a friendly “Aloha” from the Hawaii-based crew. ⠀
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🍹Sip signature Hawaiian cocktails by @otrcocktails @cruzanrum Mai Tai, Moloka'i Mule & Tropical Landing complimentary for First Class & Business, for purchase in Main Cabin⠀
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🍽 Exec. Chefs Wade Ueoka & Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee meal program featuring Island-inspired meals, complimentary for all passengers. First Class menus by award-winning local guest chefs. Currently Robynne Maii, Owner/Chef at @FêteHawaii ⠀
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🌸In-flight amenities by @kealopiko are fantastic!
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Ready for Hawaii? #MakeSomedayHappen⠀
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Thanks @TasteCookSip for my photos! #GOepicOrlando #GoHawaii
"I love spring anywhere, but if I could choose I w "I love spring anywhere, but if I could choose I would always greet it in a garden." - Ruth Stout⠀
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Spring in the garden is the best place to be! Would you love to enjoy great food and drinks in a beautiful garden setting? ⠀
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Edible Education Experience @EdibleEdExp at the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park is launching a new event series called "IN THE GARDEN" and you don't want to miss it! ⠀
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Each event will give us a tour of different food cultures around the world in a safe setting. The first event on Sunday 3/21, "IN GIARDINO" is all about Italy! ⠀
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Hosted in collaboration with award-winning Chef Kevin Fonzo of La Tavola, the event will feature a distinguished group of local chefs and artisan vendors, each preparing Italian regional specialties which you can learn more about as they prepare your dish. ⠀
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Here's a bit of what will be available for purchase at the event:⠀
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🌱 @cheffonzo scrumptious Porchetta Sandwich⠀
🌱 @itsthepizzaslut famous pizzas made with fresh ingredients from the EEE garden ⠀
🌱 @chefjasonwolfe PASTA! and goodies from @tornatorespizzeriaorlando Shop to take home.⠀
🌱 Chef Erica Asti's fresh Mushroom and Celery Salad ⠀
🌱 @mhulbert22 Michelle, Maker of Sweet Things - Traditional desserts including cannoli and tiramisu⠀
🌱 @palatecouture Charcuterie and Cheese boards! ⠀
🌱 @cuisiniers Beer and Wine ⠀
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Admission ticket is only $5 per person and all food and drink items are affordably priced a la carte to be purchased at each vendor. ⠀
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Event is expected to sell out so get your tickets ASAP! Two event times offered: 12pm-3pm or 3pm-6pm⠀
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Visit www.edibleed.org/payforclass to purchase. ⠀
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Future events will focus on a different country, so whether it's “sa hardin” (Philipines), “bageeche mein” (India), or “bageeche mein” (Germany) - we will get a chance to embrace different cultures in the garden! ⠀
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#GoEpicOrlando #MakeSomedayHappen #EdibleEducationExperience #LoveOrlando
“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
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Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
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This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
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👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
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P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
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#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
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It’s #NationalCerealDay and time for colorful treats and happy thoughts! 😃⠀
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What was your favorite cereal as a kid? ⠀
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I still remember sitting in front of the TV watching Saturday morning cartoons with a bowl of Fruit Loops, Frosted Flakes or Cinnamon Toast Crunch. It was a weekend treat!⠀
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Nowadays, I get my breakfast cereal fix as a topping on donuts and pastries. No spoon required. Here’s a few fun ones: ⠀
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🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
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🥄 @everglazed_fl in @disneysprings Fruity Pebbles donut or Cinnamon Toast Crunch are both yummy. Pair it with cereal milk! Sweeeet! ⠀
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🥄 At @choulalapastries in Park Avenue and 436, Winter Park the Fruity Pebbles chou cream puff is delightful. @chefstephsteph also added a Lucky Charms chou just for March! Classy & gorgeous! ⠀
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Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
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Have a colorful day. You deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
“I want adventure in the great wide somewhere! I “I want adventure in the great wide somewhere! I want it more than I can tell!” - Belle, Beauty & The Beast ⠀
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I’m craving adventure and my favorite giant chocolate macaron lollipop from EPCOT France pavilion. How about you? ⠀
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The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
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I’m so happy this “Macaron au Chocolat en Sucette” is back at @artisandesglace and all the gardens are in bloom! It’s such a beautiful festival which last year was abruptly cut short due to the pandemic. ⠀
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This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
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Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
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#GOepicOrlando #MakeSomedayHappen #FreshEpcot #GOepicDisney #LoveOrlando
"Your mission: Be so busy loving your life you hav "Your mission: Be so busy loving your life you have no time for hate, regret or fear." - Karen Salmansohn (hosted)⠀
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"Busy Busy Busy" - Story of my life! But I'm so grateful and it's important to take time out to enjoy it. Couldn't think of a better way to do that than with these gorgeous sweet treats from @choulalapastries . ⠀
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The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
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The caramel lover in me wanted Crème brûlée chou puff. And of course, one must always get macarons. The Perfect Trio!⠀
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Don't forget to take a break from your busy schedule and treat yourself today. What tasty treat do you crave for the perfect coffee break? ⠀
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#GoEpicOrlando #MakeSomedayHappen #ChoulalaPastries #LoveOrlando #WinterParkFL
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
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Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
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Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
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Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
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It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
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If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
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If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
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