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Southern BBQ Meatball Sliders

By Christina Thomas Leave a Comment

Meatball Sliders with a Southern Twist, Easy Delicious Appetizer for your Big Game Party!

Disclosure: This post is written in partnership with CK Mondavi & Family Wines. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time! To learn more about my guidelines, check out my disclosure policy. Cheers.

Southern BBQ Meatball Sliders Recipe using Rosina Artisan Meatballs by GoEpicurista.com

Are you a fan of meatball sliders? You’ll love this recipe with a Southern twist. Rosina Artisan Smoky Maple Bacon Meatballs are tossed in sweet spicy BBQ sauce, topped with melted cheddar cheese, sautéed caramelized onions, and extra crispy bacon (because we all love bacon!) then sandwiched between fluffy buttermilk biscuits. We are taking BBQ Meatball Sliders to the next level!

What To Serve For The Big Game Party

Getting together with friends to watch The Big Game (i.e. The Super Bowl) is always a ton of fun, but deciding what to serve to keep everyone satisfied throughout the game, the half time show and all the commercials (my favorite) can be tricky. Your menu must include dishes that are hearty, flavorful, easy to eat, and more importantly easy to prepare. (No one wants to spend all their time in the kitchen and miss the fun!)

This Southern BBQ Meatball Slider recipe checks off all the above requirements and adds a “foodie” touch to your festivities. Elevated yet rustic Southern dishes continue to be quite popular in top restaurants and I was inspired by one of my favorites in Orlando to create this recipe. Check out my easy to make and easy to devour Southern BBQ Meatball Sliders featuring Rosina Artisan Smoky Maple Bacon Artisan Meatballs.

Southern BBQ Meatball Sliders Recipe using Rosina Artisan Meatballs by GoEpicurista.com
Have napkins handy because BBQ always gets messy!

Travel Inspiration: Southern Restaurants of Orlando, Florida

I always draw inspiration from restaurants and travel to create my easy entertaining recipes. This one is no different. I was inspired to create this Southern BBQ Meatball Slider by the fantastic Southern restaurants found in Orlando, Florida. The ham and cheddar biscuits from Chefs Rhys & Alexia Gawlak at Swine & Sons in Winter Park. All the Southern goodness of the menu at James & Julie Petrakis flagship The Ravenous Pig next door. Chef Greg Richie’s BBQ glazed pork belly biscuits at Soco in Thornton Park are some of the best in the State. If you want to sample elevated Southern food, let these chefs inspire your taste buds like they have mine. Be sure to add them to your list when you visit Orlando, Florida.

Southern BBQ Meatball Slider Recipe inspired by Swine & Sons in Orlando Florida
Swine & Sons in Orlando offers tasty travel inspiration!

Ingredients for an Epic Southern BBQ Meatball Slider

Let’s talk about the ingredients. As always, my recipes include recommendations for substitutions in case you don’t have some of the ingredients or have your own favorites you wish to use. Entertaining should not be stressful so this recipe features high quality ready-made and frozen products to cut your prep time down to a minimum. If you wish to make it from scratch, please do. It will be just as delicious!

Southern BBQ Meatball Sliders recipe ingredients by GoEpicurista.com
This is all you need for epic Southern BBQ Meatball Sliders!
(Don’t forget your favorite biscuits)

The Meatballs:

I’m a fan of a good meatball but they can be a pain to make from scratch. For easy entertaining, I prefer the convenience of frozen meatballs. The new Rosina Artisan Meatballs caught my eye. The name “Rosina” is my mom’s nickname so it immediately made me think of homemade meals.

Nostalgia aside, most importantly, they are made with high quality ingredients and no preservatives. Oven baked for a healthier choice, then seared to lock in taste. I learned the Italian family-owned company has been making high quality products for over 55 years. There’s nothing more Italian – and more Southern – than sharing great meals with family and friends.

Now available at Walmart, their new Artisan varieties include bold flavors like Smoky Maple Bacon, Pineapple Chorizo and Tuscan-Style Veal to add flavor to your party! Rosina Artisan Meatballs are for those seeking a little more adventure from their culinary creations – while offering quick, versatile meal ideas that are easy to enjoy any time of day.

I chose the Smoky Maple Bacon Artisan Meatballs for this Southern BBQ Meatball Slider. Made with premium quality pork mixed with applewood smoked bacon and finished with sweet maple to create a sweet and savory flavor combo. They are perfect on their own, but even better in this slider recipe!

Learn more about Rosina and follow them on Facebook, Instagram, Twitter and Pinterest for more recipe ideas. Click here to get a coupon!

Southern BBQ Meatball Sliders recipe using Rosina Smoky Maple Bacon Artisan Meatballs by GoEpicurista.com
Rosina Smoky Maple Bacon Artisan Meatballs tossed with BBQ sauce, YUM!

The Biscuits:

A flaky buttery biscuit is a must! You can always make your own but I’m going for easy and delicious here. I use frozen buttermilk Southern biscuits and brush them with a mixture of melted butter with a dash of Worcestershire sauce and top with a bit of shredded cheddar. You can never have too much cheesy goodness! These sliders can also be made with Hawaiian bread or dinner rolls if you prefer (but they wouldn’t be as Southern).

Southern BBQ Meatball Sliders Recipe  using frozen buttermilk biscuits by GoEpicurista.com
Warm, flaky biscuits are a must!

The BBQ Sauce:

Again, let’s keep things simple. I use a store-bought sweet spicy BBQ sauce and it works perfectly. Buy your favorite but make sure it’s a thick sauce so it coats the meatballs without soaking the biscuits.

Southern BBQ Meatball Sliders Recipe using sweet & spicy BBQ Sauce by GoEpicurista.com
I love a good thick sticky BBQ sauce!

The Toppings:

First, top your meatball with a slice of cheese. I love the cheddar and BBQ combination. You can also use Provolone, Smokey Gouda or even Pepper Jack, or a mix of several cheeses. You can’t go wrong with any cheese that has a good melt factor to get that melty gooey goodness!

Next, on top of the cheese comes crispy bacon and caramelized onions! Are you drooling yet? Dice up the bacon before you cook it and you’ll cut your prep time in half. Lastly, cook your sliced sweet onions in the same pan you used for the bacon and you’ll get all that extra flavor.

Add some chives or chopped green onions for a touch of color on top and get ready for some cheers. Garnish with a dill pickle and serve with some kettle chips and coleslaw. It can’t get any more Southern than that!

These BBQ Meatball Sliders are ready for the oven to melt the cheese!

Are you ready for these scrumptious Southern BBQ Bacon Meatball Sliders?

Southern BBQ Meatball Sliders Recipe using Rosina Artisan Meatballs by GoEpicurista.com
Are you drooling yet?
Give Meatball Sliders a Southern twist with this easy appetizer recipe perfect for game night! Rosina Artisan Smoky Maple Bacon Meatballs are tossed in sweet spicy BBQ sauce, topped with melted cheddar cheese, sautéed caramelized onions, and extra crispy bacon (because we all love bacon!) then sandwiched between fluffy buttermilk biscuits. We are taking BBQ Meatball Sliders to the next level! Recipe by GoEpicurista.com using frozen meatballs, frozen biscuits and ready made BBQ sauce.
Print
SOUTHERN BBQ MEATBALL SLIDERS RECIPE
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Rosina Artisan Smoky Maple Bacon Meatballs are tossed in sweet spicy BBQ sauce, topped with melted cheddar cheese, sautéed onions, and extra crispy bacon (because we all love bacon!) then sandwiched between fluffy buttermilk biscuits. We are taking BBQ Meatball Sliders to the next level. Perfect appetizer for your game day parties!
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Biscuits, Easy, Meatballs, Sliders
Servings: 12
Author: Christina Thomas
Ingredients
  • 24 cooked meatballs I used Rosina Artisan Smoky Maple Bacon Meatballs
  • 12 buttermilk biscuits I used frozen Southern Style biscuits, prepared per package instructions
  • 1 1/2 cups sweet spicy BBQ sauce
  • 12 small slices of cheddar cheese
  • 1 medium sweet onion sliced
  • 1/3 lb bacon diced
  • 2 tablespoons salted butter
  • dash of Worcestershire
  • 2 green onions chopped
  • Shredded cheddar to top biscuits
  • Kosher Dill Pickles
Instructions
  1. Preheat oven to 350 degrees.

  2. Place frozen meatballs in large saucepan with BBQ sauce, over medium-low heat. Heat with lid covered for about 20-25 minutes, stirring occasionally. Add ¼ cup of water if sauce gets too thick. Set aside. (You can also use your slow cooker for even easier prep!)

  3. Cook diced bacon in a skillet over medium heat until crispy. Drain bacon on paper towels to remove excess grease.

  4. Cook sliced onion in same skillet used for bacon, until caramelized, about 8 minutes.

  5. Place bottom half of biscuits in rectangular baking pan. Place 2 cooked meatballs on top of each biscuit.

  6. Top with slices of cheddar cheese.

  7. Place a small spoonful of bacon and onions on top of cheese and sprinkle green onions.

  8. Melt butter in small bowl. Add a dash or two of Worcestershire sauce to butter and stir. Brush melted butter over the tops of the biscuits and sprinkle with shredded cheddar cheese.

  9. Place sliders in preheated oven to heat through and melt the cheese, about 8-10 minutes.

  10. Remove from oven. Spear with toothpick and Kosher Pickle and serve.

  11. ENJOY!
Southern BBQ Meatball Sliders Recipe using Rosina Artisan Meatballs by GoEpicurista.com
You can go topless!

I hope you’re inspired to get together with friends and celebrate life. If you do, please share your photos and tag @goepicurista and#MakeSomedayHappen on Instagram and Facebook.

It’s a thrill to hear your feedback and know that I helped inspire you to celebrate and cross fun things off your someday list. Don’t be shy about leaving comments below and sharing this post with your friends.

Oh, and don’t forget to check out RosinaRecipes.com for a variety of easy & delicious recipes. I’m sure you’ll love them as much as I do.

Cheers!

Go Epicurista

Give Meatball Sliders a Southern twist with this easy appetizer recipe perfect for game night! Rosina Artisan Smoky Maple Bacon Meatballs are tossed in sweet spicy BBQ sauce, topped with melted cheddar cheese, sautéed caramelized onions, and extra crispy bacon (because we all love bacon!) then sandwiched between fluffy buttermilk biscuits. We are taking BBQ Meatball Sliders to the next level! Recipe by GoEpicurista.com using frozen meatballs, frozen biscuits and ready made BBQ sauce.
Pin this for later!

Looking for other epic recipes for your game night party? Check out my Gastropub Cab & Blue Burger, Widowmaker Pizza and Kitchen Sink Cookies.

Disclosure: I was an invited media guest for promotional purposes only. I am under no obligation to share this post. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time!  You can read more about my guidelines in my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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Cheers! Joyeux Noel! #MakeSomedayHappen 
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Wishing you a most delicious Thanksgiving holiday shared with loved ones. 🍁🦃 Would you like to celebrate Thanksgiving Dinner 365 days a year? 
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James “Jim” Louie introduced their now iconic Spanish Coffees with a show. I had the great honor of interviewing him a few years ago and he was fascinating.  My husband and I went to Huber’s on our first date 24 years ago and visit every year when we go back home. It’s on my Must Eat List of Portland and I highly recommend it be on yours. 
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By the way, this is no longer your grandfather’s and grandmother’s Ritz. Gone are the classic drapes and ornate carpet. Instead we found a modern and luxurious indoor space with massive floor to ceiling windows which welcome the outdoors (especially when they open up and let cool breezes in). Perfect for enjoying the beautiful nights in Central Florida this time of year. .
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The Ritz. As chic and divine as ever. 🥂

Check out stories for more. @ritzcarltonorlando is definitely worth the drive. I recommend cocktails in the lobby bar at sunset and dinner at @highballandharvest Highball & Harvest for a perfect date night. On Fridays and Saturdays they feature live entertainment. Last night we were wowed by James (@jamyourfaceoff) with everything from Van Morrison, Dire Straights to Prince's Purple Rain. He will return with a full band on New Year's Eve! .
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Go #MakeSomedayHappen .
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Thank you @tastecooksip for capturing this photo. .
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Hands down my favorite experience of this year’s 2019 Epcot International Food & Wine Festival was “The Parisian Afternoon” special event in Monsieur Paul, signature restaurant of the France Pavilion. 🇫🇷 ⠀
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We escaped the hustle bustle and crazy long lines outside and in the blink of an eye were transported to Paris via MTS (Magical Transportation System). ✨ The plush surroundings and attentive French staff helped fuel our imagination. Our taste buds made the magical journey complete.⠀
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We sipped unlimited mimosas and noshed on beautiful finger sandwiches, chilled vichyssoise with a delightful worth-the carbs puff pastry and best of all decadent pastries and macarons. All made in house by the talented culinary team led by Executive Pastry Chef Olivier Saintemarie, named one of the Top 10 Pastry Chefs in America! ⠀
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Chef Stuart Whitfield of @theglassknifewp ⠀
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Mangia! #MakeSomedayHappen⠀
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I loved the @theravenouspig  Crispy Oysters Steak Tartare and @1921mtdora “Nashville Hot Frog Legs” at last years Cows N Cabs event. I considered them the “foodie sorting hat” of the night. It was priceless to watch people’s reaction when they saw these dishes and the chefs told them what it was. You either 👍🏼 (foodie) or 👎🏼 (not) 🤣⠀
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But you don’t have to be bold to enjoy over 30 of the best restaurants in Orlando at the @cowsncabs event on 11/9. Get your tickets ASAP before they sell out! All proceeds benefit @elevate_orlando  and @afterschoolallstars ⠀
👉🏼 Read all about why this epic foodie feast is a “Must Do Event” that keeps getting bigger and better on GoEpicurista.com 🐄🍷 Hope to see you there! ⠀
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Go #MakeSomedayHappen ⠀
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#hosted #GOepicOrlando #CowsNCabs #OrlandoFoodie ⠀
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The huge amount of waste generated by single use plastics is scary. I'm amazed to still see so many plastic bottles and plastic bags everywhere. ⠀
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My friend Rachelle from @thetravelbite challenged me to join #OneLoveOnePlanet to bring awareness about reducing single use plastic at home, and how easy it is to eliminate them and make a difference for our planet. Small gestures such as carrying a reusable water bottle, using reusable shopping bags, and saying no to straws are easy to do.⠀
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My @corkcicle bottle goes everywhere with me.  Not only is it good for the planet, but it helps me get my daily water intake. I brought it to Universal Studios and although I was a bit annoyed I couldn't go thru security with it filled with water (I thought that only applied to airports), it was easily remedied once I got to @Starbucks inside City Walk and they kindly filled it for me.  I would love to see water bottle refill stations and soft drink stations at all the theme parks instead of single use plastic bottles. Hey, imagine if they sold collectible bottles with special priced refills. I bet they would make a fortune and help the environment in the process. (Just sayin' 😉) ⠀
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🌎Now I’m asking YOU to be part of this challenge! Bring awareness and spread this much-needed conversation around the world. Let’s unite and do this together!⠀
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Here are the rules on how you can participate:⠀
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1) Post photo of yourself using a reusable water bottle or bag with the hashtag #OneLoveOnePlanet⠀
2) Tag 2 (or more!) friends to challenge them next to post a photo!⠀
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I'm nominating my friends @beautyandthebeets and @tastecooksip to take the challenge!⠀
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#GoEpicOrlando #ecofriendly #UniversalStudiosOrlando #Halloween #SaveThePlanet #climateaction
Instagram post 18101213929072757 “Part of life is to live it, and enjoy it, and seize the moments that you find particularly pleasing.” - Robert M. Parker, Jr.⠀
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Have you done anything impulsive lately? Sometimes you just have to say YES!⠀
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Seize the moment! ⠀
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🦀 When my friend Chef Jason Shenefield said he had fresh off the boat stone crabs from Central Florida Coast, I said YES! ⠀
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🍷 When my friends at C Mondavi Wines said they had a new lineup of easy drinking, affordable boutique style wines called Flat Top Hills Wines being introduced to market and asked if I’d like to try them, I said YES! ⠀
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This is Carpe Diem. Enjoying life to the fullest. 🥂⠀
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👉🏼 Stone Crab Season is now! If you live in Florida and want some of these fantastic large claws served with a killer mustard sauce (like famous Joe’s Stone Crab in Miami!) look up Chef Jason Shenefield on Facebook to place your order.⠀
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👉🏼 Pick up Flat Top Hills Wines (@flattopwines) at your favorite wine shop. The Sauvignon Blanc was a perfect pairing with shellfish. Crisp and clean with lovely lemon notes. It’s 100% varietal which for the price around $13.99 is a plus. I enjoyed the full lineup of stylized full bodied wines including Rose, Chardonnay, Merlot, and Red Blend. They each paired with food wonderfully but were also easy sipping on their own. Angelina Mondavi, 4th generation is the consulting winemaker which makes them even more special.⠀
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Cheers! ⠀
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#GOepicOrlando #WineWednesday #FlatTopWines #FloridaStoneCrabs ⠀
#SeizeTheDay #CarpeDiem #FindYourFlatTop #FlatTopMoments
Instagram post 17848524361719727 “The Internet is the most important single development in the history of human communication since the invention of call waiting.” - Dave Barry⠀
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Can you believe the internet was invented in UCLA 50 years ago today!?⠀
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Definitely an invention that has changed all our lives whether we wanted to or not. I still remember faxing rather than emailing, using paper maps instead of GPS & Google maps, calling friends vs DM, going to the library for research rather than “Just Googling” it, And saying “whatever happened to so and so?” rather than simply checking out their Facebook or Instagram account. 🤦🏻‍♀️⠀
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How did we live without the internet?  It took a lot longer to do everything! It’s now one of the first things you consider when booking a hotel or traveling anywhere. How’s the Wi-Fi?⠀
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And as much as we have a “Love-Hate” relationship with social media, the truth is I’m grateful for the opportunities it has brought. To connect with old friends and make new ones, and to allow businesses to connect with their customers and find new ones, in ways that simply were not possible before. It’s still exciting to explore the digital world.  This is why I love working with clients to help them take advantage of it as much as they can. ⠀
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On the flip side is the need for digital detox every once in a while. I have yet to manage a getaway free from the internet but would love to know if you have. ⠀
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BTW this was the most delicious welcome amenity I’ve ever received. It was a work of art made of giant blocks of @valrhonausa chocolate! Thank you InterContinental Miami pastry chef Berger and Exec Chef Tatan. I hope to return soon for another epic foodie weekend! ⠀(you can read all about it on GoEpicurista.com)
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#hosted #GOepicMiami #interconmiami #internetday  #internationalinternetday #facebook @interconmiami
Instagram post 17851905271648465 "Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain." - Dave Barry⠀
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Where are my chocolate lovers at? I know you can relate. I used a lot of restraint, but you know I could've eaten the entire slab of chocolate bark, right? ⠀
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It's #NationalChocolateDay and I can't help but dream of "Bar Du Chocolat" at @WaldorfOrlando Bonnet Creek Food & Wine Weekends. It's a feast for the chocolate lover, only available Saturday evenings until 11/24. When you go, abandon all sense of reason and restraint! ⠀
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During the media preview, we watched with child-like glee as Exec Chef Bernard and Pastry Chef Carrie made this giant slab of chocolate bark come alive before our eyes using a mix of dark and ruby chocolate with all sorts of fun mix ins like caramelized hazelnuts and almonds, crispy strawberries and mango, and lots of caramel popcorn. It was so decadent! (Scroll to see the progress and check out stories for the full video)⠀
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Bar du Chocolat consists of a giant display of assorted chocolate desserts and treats which you can pair with a glass of champagne for the perfect ending to a fantastic dinner at Bull & Bear, La Luce or Zeta Asian.⠀
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Food & Wine Weekends is a Must Do Event! Go #MakeSomedayHappen⠀
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#hosted #GoEpicOrlando #GoEpicDisney #FoodandWineWeekends #BarduChocolat #OrlandoFoodie #TasteEpcot
Instagram post 17868066592508695 “Success is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful.” -⠀
Albert Schweitzer⠀
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Cheers to John Rivers on the 10 Year Anniversary of 4Rivers Smokehouse and his BBQ Ministry! Chef John always radiates joy and genuine love for what he does. And we are so grateful he feeds us his delicious BBQ. (This BBQ Party Board is happiness! Scroll to see some of my favorite @4riverssmokehouse meals!) ⠀
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It’s wonderful to see how a small BBQ operation, which began in his garage as a fundraiser for a young girl battling cancer, has grown into 15 and counting 4R Smokehouse locations around Florida and the Southeast, various concepts (The Coop, Sweet Shop, 4Roots Farm, 4R Cantina) as well as my favorite fundraising event of the fall, Cows N Cabs. He has helped put Orlando on the culinary map and is a true supporter of the community.  Thank you @johnrivers4r. You and your team deserve all the success! 🎉⠀
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Today 10/26 is being proclaimed “4 Rivers Day" by Winter Park Mayor Steve Leary. 4 Rivers will celebrate the delicious decade at their Fairbanks Ave location with live music, free deep fried desserts, a pig roast, free giveaways, beer samples provided by Redlight Redlight and more!  Celebration party starts at 5pm, open to the public. Proclamation Ceremony at 5:45 p.m. ⠀
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Go get happy! Get 4R BBQ. Success will follow. #MakeSomedayHappen ⠀
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#GOepicOrlando #4Rivers #4riverssmokehouse
Instagram post 18088861615128491 “We came, we saw, we kicked its ass.” – Dr. Peter Venkman, Ghostbusters (1984)⠀
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That’s how I felt after conquering @UniversalOrlando Halloween Horror Nights twice this season! From the houses including Ghostbusters and Stranger Things, to the shows, the scare zones and so much more! 👻 ⠀
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Hey Dracula, keep your fangs away from my Nachos with Queso Fundido. It's one of my "Must Eat" favorites from this year's event. ⠀
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Check out GoEpicurista.com for The Best of #HHN29 including my Must Eat, Must Drink, Must See and Must Do favorites as well as the one thing you MUST NOT DO and how to avoid it. ⠀
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Check out Stories for more #HHN Fun! What's been your favorite this year? Are you planning to go, let me know if you have any questions. GO #MakeSomedayHappen ⠀
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#hosted #GOepicOrlando #ReadyforUniversal #HalloweenHorrorNights #UniversalOrlando #UniversalMemories #Halloween #VisitOrlando #hhnorlando @hhnorlando
Instagram post 17896588360392470 “When I started counting my blessings, my whole life turned around.” - Willie Nelson⠀
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Grateful for relaxing Sundays, foodie friends and Grilled Watermelon...because it’s always Summer in Florida! And enjoying it all at the Four Seasons Resort Orlando at Walt Disney World is definitely the way to do it! ⠀
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So happy I finally got to meet Fiona from @gourmetpigs IRL! Been following her foodie travels for years from Boston to LA and her love of craft cocktails and good food rivals my own. Follow her if you’re not already! 🙌🏼 ⠀
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If you ever need a “getaway” go have lunch at PB&G at @fsorlando. You don’t have to be a resort guest but you’ll feel like one. Check out stories for more of our delicious lunch by the lake. ⠀
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Go #MakeSomedayHappen ⠀
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#GOepicOrlando #hosted #fsorlando #fivediamondorlando #fstaste #thisisorlando
Instagram post 18075983578136864 "Those who don't believe in magic will never find it." - Roald Dahl⠀
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Magic Found! ✨A giant pumpkin spice macaron ice cream sandwich at Epcot’s L’Artisan Des Glaces ice cream shop in the France pavilion! This “Must Eat” seasonal treat is one of my 9+ Reasons You Must Visit Epcot France. Check out the list on GoEpicurista.com this Wednesday. Some may surprise you. 🇫🇷 ⠀
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I think #NationalDessertDay being on a Monday is no coincidence. What sweet treat will you be celebrating with? ⠀
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Go #MakeSomedayHappen ⠀
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#GOepicOrlando #GOepicDisney #TasteEpcot #ThisisOrlando⠀
@artisandesglace
Instagram post 17923395046328851 “Collaboration is when magic is made with more than one person.” - Michael Urie
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On #NationalPierogiDay, I’m reminded of a delicious collaboration when my dear friend and food blogger Irina Pabis of @celebritychef4u partnered with @peperoncinocucina owners/chefs Danilo Martorano and Barbara Alfano to present her lovely homemade pierogis during one of their popular wine dinners. .
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The Slavic potato dumplings were stuffed with mozzarella and deep fried, served with sour cream and fried basil. Paired with Chef Danilo’s grapefruit vodka Campari cocktail, it was a wonderful aperitif to start the night.
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One of the things I’ve loved most about being part of the culinary scene in Orlando is seeing and experiencing the great spirit of collaboration. The community of talented chefs, restaurant owners, F&B managers, sommeliers, winemakers, purveyors, farmers, liquor distributors, food writers and bloggers coming together to elevate the industry and share it with the world. It’s the spirit of community not competition, which makes Orlando’s culinary scene so positively dynamic. .
.Scroll to see photos of some of my favorite pairings with fantastic wines of  @fattoriasanfelo from Tuscany. We were delighted to meet winemaker Federico Vanni that evening. .
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🥂Local shrimp fried with garlic mayo, paired with a crisp Vermentino San Felo had me dreaming of a leisurely lunch Under the Tuscan Sun. .
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🍷The Super Tuscan Balla La Vecchia was bold and elegant with soft tannins. One of my favorites. Paired with pancetta and pecorino Toscano. .
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🍷 Pinot Nero San Felo paired with fresh handmade pasta with homemade sausage, porcini mushrooms, and finished with aged ricotta. Yum! .
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🍷Cabernet San Felo paired with pork loin with aged balsamic sauce and roasted potatoes. My favorite course! That balsamic sauce can go on everything! .
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🍽🍷❤️ “Live, Love, Peperoncino” Stop by this little gem of a restaurant in Dellagio Town Center on famed “Restaurant Row”, look for San Felo wines on wine lists and possibly fine wine stores and if you can get the chance to try Irina’s pierogis, take it! Go #MakeSomedayHappen .
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#GOepicOrlando  #ThisisOrlando
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Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

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