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Southern Dishes by Julie Petrakis Featured in Suite Meals by Club Wyndham

By Christina Thomas Leave a Comment

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham

Recipes for Easy Entertaining with a Taste of Orlando featured at Club Wyndham

Exploring the local food scene is a big draw when you’re on vacation. And while Orlando remains theme park capital of the world, it has also become a foodie destination. Club Wyndham, the world’s largest vacation club with more than 100 resorts around the world, one of which is located steps away from Walt Disney World Resort, recognized this. I was thrilled to see they enlisted award-winning Orlando chef Julie Petrakis as one of three chefs nationwide to help launch their Suite Meals by Club Wyndham™ program. She is one of the women chef’s who rock Orlando’s food scene.

I’m grateful Club Wyndham shared the recipes with us during an intimate media preview. I’m sharing them with you below because they are perfect for Easy Entertaining at home to get you excited for your trip to Orlando.

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
Chef Julie Petrakis and her Florida Farmer’s Salad for Suite Meals by Club Wyndham

What is Suite Meals by Club Wyndham?

The digital culinary series features destination-inspired, simple and delicious recipes that travelers can recreate while exploring a new city. Families can prepare these dishes right in their vacation club suite, following the recipes crafted by James Beard Award nominated chef Julie Petrakis from Orlando, Florida; Portland’s Chef of the Year Karl Holl from Oregon, and junior chef Gabriel Paredes from Austin, Texas.

“Club Wyndham is all about inspiring families to live their travel bucket list, and trying new flavors is a big part of discovering a new city,” said Lori Gustafson, SVP of Brand Strategy for Wyndham Destinations. “This new culinary series combines the first-hand, local experiences our vacation club members crave when exploring a new destination, while embracing the digital-first environment our travelers live in.”

Having a fully-equipped kitchen is one of the top amenities guests enjoy about their vacation club membership. In fact, sixty-five per cent of club members cook while on vacation.

With a dedicated, mobile-first website featuring the chefs’ recipes, how-to videos and gorgeous photography of the final dishes, along with in-suite recipe cards, guests will be able to recreate the featured dishes at Club Wyndham Austin, WorldMark – Portland Waterfront Park and Club Wyndham Bonnet Creek Resort.

Vacation club suites at Club Wyndham resorts offer spacious condo-style accommodations, featuring separate living and dining areas, bedrooms, and kitchens or kitchenettes, equipped with all the tools needed to whip up a quick meal before setting out to explore. The Suite Meals by Club Wyndham recipes were crafted using local ingredients and all of the kitchen tools that are available in vacation club suites, ensuring travelers have everything needed to create a chef-approved dish. 

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham

Experience A Taste of Orlando

Chef Julie’s three exclusive recipes are inspired by Floridian flavors. They are takes on popular dishes featured on her restaurant menus but made approachable for home cooking. Perfect for Easy Entertaining at home and for cooking in your vacation suite.

The recipes are easy to prepare and full of flavor. Plus, they will appeal to all age groups, including the grandparents and kids, because after all, a vacation at Club Wyndham is a family affair.

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
Chef Julie Petrakis shares her popular Shrimp & Grits Recipe

A simple Southern Breakfast Sandwich is taken to the next level with Pimento Cheese. Florida Style Shrimp & Grits is a Southern favorite dressed up with Florida shrimp and savory sausage. The Florida Farmer’s Salad puts the outdoor grill to good use with marinate pork chops and charred corn.

Pair them with a bottle of bubbles, crisp refreshing wines and craft beers and they are perfect for brunch.

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
Easy Entertaining Pro-Tip: Bubbles turn any recipe into an instant brunch! And champagne pairs with every dish!

About Chef Julie Petrakis

Chef Julie Petrakis is at the forefront of Orlando’s growing food movement. Together with her husband Chef James Petrakis, they’ve played a key role in Orlando’s culinary scene transformation. With numerous accolades including five James Beard nominations, a stop at their restaurants is not only a favorite for locals, it’s a must for any Orlando visitor.

The Ravenous Pig, an award-winning American Gastropub opened in 2007. Cask & Larder, a Southern Public House featuring seasonal ingredients opened in 2012 and relocated to Orlando’s International Airport in 2016. The Polite Pig, a fast-casual concept in Disney Springs combining local Florida flavors with wood-fired, smoked modern barbecue opened in 2017. Their newest venture is The Ravenous Pig Brewing Company, a 3,000 square foot facility that will produce namesake brews, available at both The Ravenous Pig, The Polite Pig and Cask & Larder opened in 2019. A beer garden is on the horizon for 2020.

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham

With her recipes at Club Wyndham Bonnet Creek Resort, Petrakis aimed to provide family-friendly dishes that everyone can enjoy while taking a break from a busy day at the theme parks. The mom of two young boys knows all about feeding the family quickly without sacrificing flavor. Living in Florida, the grill is their best friend. Any type of grilled meat or seafood and colorful salad, like their Florida Salad is her go-to for easy entertaining on the fly.

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
The Ravenous Pig “Seasons of Florida” Cookbook by Chef James and Julie Petrakis is a must for every foodie!

Southern Breakfast Sandwich Recipe

The Southern Breakfast Sandwich is so easy to make and quite addictive. I confess I’ve made it several times since I got this recipe! The use of Pawley’s Island Palmetto Cheese™ from South Carolina takes it to the next level. Because if you can’t make your own, as they do at The Ravenous Pig, then this is the next best alternative. Made with Wisconsin sharp cheddar cheese, it has the texture and flavor you’d expect in a homemade pimento cheese recipe. And the best part, it’s available at local grocery stores like Publix and also on Amazon.

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
Print
Southern Breakfast Sandwich

Easy breakfast sandwich recipe with a Southern touch by award winning chef Julie Petrakis of The Ravenous Pig. Created especially for Suite Meals by Club Wyndham.

Course: Breakfast
Cuisine: Southern
Keyword: Breakfast Sandwich
Servings: 6
Author: Chef Julie Petrakis for Club Wyndham
Ingredients
  • 6 English muffins
  • 6 slices bacon
  • 6 large eggs
  • 2 cups arugula
  • 1 tbsp. water
  • Pimento cheese spread
  • Extra-virgin olive oil
  • Salt and pepper
Instructions
  1. Heat non-stick skillet over medium-high heat. Cook bacon until crisp, then drain on a paper towel.
  2. Split English muffins in half and toast until golden. Spread both halves of toasted muffins with pimento cheese. Chef Tip: Try Pawley’s Island.

  3. In a bowl, whisk eggs with water, salt, and pepper. Return cleaned pan to heat. Once hot, add 1 tbsp. olive oil, pour in the egg mixture, and immediately swirl to coat the entire bottom of pan. Cook for about 1 minute or until set. Loosen edges and flip cooked egg round onto cutting board. Allow to cool slightly, then cut into 6 wedges.
  4. Place a folded egg slice on the muffin, top with crispy bacon and arugula, then close the sandwich. Slice in half and enjoy.
Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
I made this Southern Breakfast Sandwich at home using Chef Julie’s easy recipe and sat by the pool – pretending I was vacationing at Club Wyndham Bonnet Creek in Orlando!
Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
This may be a breakfast sandwich but pair with bubbles and you have an instant brunch dish! After all, you’re on vacation (or can pretend to be!)

Florida Farmer’s Salad Recipe

The Florida Farmer’s Salad uses every Floridian’s favorite kitchen appliance, the grill! Luckily Club Wyndham guests have access to outdoor grills so they can feel right at home. This salad features a host of colorful ingredients but don’t sweat it if you have to improvise and replace a few ingredients. They key is get yourself in season veggies.

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
Florida Farmer’s Salad pairs nicely with local craft beer or glass of rose
Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
Print
Florida Farmer’s Salad

Grilled Pork chops marinated with honey Dijon vinaigrette with colorful salad veggies make a perfect Florida lunch, brunch or dinner entree. Recipe by Chef Julie Petrakis of The Ravenous Pig. Created especially for Suite Meals by Club Wyndham.

Course: Salad
Cuisine: Southern
Servings: 6
Author: Chef Julie Petrakis for Club Wyndham
Ingredients
  • 4 each boneless, center cut pork chops
  • 1 bottle Honey Dijon vinaigrette
  • 2 each ears of corn
  • 6 cups baby kale
  • 1 cup grape tomatoes
  • 2 each ripe avocados
  • 2 each large hard-boiled eggs
  • 2 each bacon slices
  • 1/2 cup crumbled feta cheese
  • extra virgin olive oil
  • salt and pepper to taste
Instructions
  1. Coat pork chops with 2 cups of vinaigrette and marinate for 2 hours.

  2. Heat non-stick skillet over medium-high heat. Cook bacon until crisp, let it cool, then crumble into small pieces.

  3. Shuck and clean corn ears, cut grape tomatoes in half and slice avocados and hard-boiled eggs.

  4. Heat grill to medium-high. Drain pork from marinade and pat dry. Toss corn cobs with olive oil, salt and pepper.

  5. Oil grill grates and grill pork chops 5-7 minutes per side, until juices run clear. At the same time, grill corn until slightly charred, about 5 minutes.

  6. Remove pork from grill and allow to rest at least 8 minutes. Cut kernels from corn cobb and slice the pork.

  7. To assemble the salad, arrange kale, tomatoes, avocados, eggs, bacon, feta, charred corn and sliced pork on a large platter. Serve with remaining vinaigrette.

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham

Pair this fresh salad with a local craft beer like Ravenous Pig Brewing Company Saison du Cochon, a Belgian style farmhouse ale.

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham

Florida-Style Shrimp & Grits Recipe

Florida-Style Shrimp & Grits is the most Southern dish there is. In fact, it’s one of the most popular dishes at The Ravenous Pig. The secret pro-tip from Chef Julie, don’t skimp on the bacon fat and cheese in the grits. You can also make grits the day before if you’re short on time. Lastly, the sausage oil rendering is what takes this dish to award-winning status.

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
Florida Shrimp & Grits by Chef Julie Petrakis. Pair it with a crisp white Albarino.
Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
Print
Florida-Style Shrimp & Grits

A Southern favorite dressed up with Florida Shrimp style shrimp and savory sausage, corn, tomatoes, goat cheese grits topped with chives by Chef Julie Petrakis of The Ravenous Pig. Created especially for Suite Meals by Club Wyndham.

Course: Main Course
Cuisine: Southern
Servings: 6
Author: Chef Julie Petrakis for Club Wyndham
Ingredients
  • 1.5 lbs raw, peeled and deveined shrimp
  • 8 oz Andouille sausage
  • 2 cups heavy cream
  • 2 cups chicken stock
  • 1 cup coarse-ground corn grits
  • 1 cup fresh corn kernels
  • 1 cup halved grape tomatoes
  • 1/4 cup crumbled goat cheese
  • 2 tbsp chopped fresh chives
  • extra virgin olive oil
  • salt and pepper
Instructions
  1. Bring cream and stock to a boil in a large saucepan over high heat. Add grits slowly, whisking vigorously. Cook, whisking frequently, about 10 minutes until grits are tender.

  2. Heat 1 tsp olive oil in large saute pan over medium heat. Add sliced sausage and cook 3-5 minutes until warmed and slightly crispy. Remove sausage from pan with slotted spoon, then pour all but 1 tbsp of the cooking oil in a bowl to reserve.

  3. Return saute pan to medium-high heat. Add shrimp, corn and tomatoes. Saute until shrimp are just barely opaque, then add cooked sausage.

  4. Whisk goat cheese and reserved sausage cooking oil into the warm grits. Season with salt and pepper to taste.

  5. In each bowl, spoon shrimp mixture over grits, top with chopped chives and enjoy.

About Club Wyndham

Club Wyndham is the flagship vacation ownership brand in the Wyndham Destinations portfolio, the world’s largest vacation ownership and exchange company. From the busy streets of the Big Apple to the calming shores of Hawaii, Club Wyndham owners have access to more than 200 resorts to unlock new cities, new experiences and new destinations. Club Wyndham lets travelers spark their sense of adventure with spacious resort suites featuring the comforts of home, including fully equipped kitchens, separate living and dining areas, and separate bedrooms, plus resort amenities and quality service. Wander across town, across the country or across the ocean – no matter what’s on your travel bucket list, Club Wyndham offers the chance to live it. All Club Wyndham resorts participate in Wyndham Rewards, the number one hotel rewards program as named by readers of USA TODAY with more than 30,000 hotels, vacation club resorts and vacation rentals globally.

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
Guest Room at Club Wyndham at Bonnet Creek in Orlando

For more information, visit ClubWyndham.com. Follow on Twitter @ClubWyndham; Facebook @ClubWyndham; and Instagram @ClubWyndham. 

Southern Recipes by Chef Julie Petrakis bring a Taste of Orlando for Suite Meals by Club Wyndham
Take the vacation home!

I hope you’re inspired to go #MakeSomedayHappen one delicious bite, sip and trip at a time! Book that vacation, get friends together and prepare the meals at home. These recipes are great for a Florida themed brunch. Whatever you do, just go do it! And don’t forget to share. Tag me @GoEpicurista and let’s celebrate checking off our “someday” list experiences together!

Cheers!

Go Epicurista

Disclosure: I have been hosted as a media guest for promotional purposes. I am under no obligation to share this post. As always, all opinions are my own. I only share with you products and experiences I love to inspire you to safely get together with family and friends, celebrate life, and go #MakeSomedayHappen one delicious bite, sip, and trip at a time!  You can read more about my guidelines in my disclosure policy. Cheers!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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☀️ Summer Please Don’t Go. 🍹 I know fall ☀️ Summer Please Don’t Go. 🍹

I know fall is here but in this Florida heat, I’m still feeling summer vibes! How about you?

🍋 We squeezed the most out of life and summer by the pool today with Natalie’s Orchid Island Fresh Lemonade & Strawberry Lemonade mixed with @tanteotequila chipotle & jalapeño tequila! 

☀️ The Fruta Pop Frozen Treats were definitely a nice surprise in our order! 

🍓 We’ve been big fans of Natalie’s Juices for 20+ years so when they offered to send me some of their lemonades and new Fruta Pops of course I said YES! Thank you @nataliesoj for this refreshing treat! 

(Gifted) #MakeSomedayHappen #summervibes #nataliesjuices #freshlemonade
It’s always a good time for ice cream… 🍦 # It’s always a good time for ice cream… 🍦

# 39 on our list of 50 Things To Do In Orlando 

Jeni’s Splendid Ice Creams now has a new ice cream shop in @winterparkvillage 

You can pick up this unique ice cream brand from your nearest grocer or stop by their new shop in Winter Park (only the 3rd in Florida!) for super tasty from scratch ice cream flavors. I love that they partner with local farmers and growers to create their buttercream based ice cream flavors.  You can taste the freshness! 

I stopped by the shop and got a split scoop of Lemon Bar & Salted Caramel. Both yummy! 

I also got a super fun tasting pack in the mail with these flavors:

🍦Gooey Butter Cake: my favorite!
🍦Salty Caramel: classic! 
🍦Brambleberry Crisp: if you love a berry pie you’ll love this!
🍦Darkest Chocolate: chocoholic dream!
🍦Salted Peanut Butter & Chocolate Fleks: The Perfect PB & Chocolate combo! 
🍦Brown Butter Almond Brittle: buttery & nutty!

Go enjoy a great ice cream! #MakeSomedayHappen 

🎁Thank you @jenisicecreams for the ice cream pints gift! 

#GoEpicOrlando #LoveOrlando #JenisIceCream
#WinterParkFL
Celebrate the “Unofficial End of Summer” this Celebrate the “Unofficial End of Summer” this Labor Day at these 3 Fun Places To Go in Orlando.

Next on our List of 50 Things To Do In Orlando:

# 35 - @promenadeatsunsetwalk / @margaritavilleresortorlando
Located in the Sunset Walk complex on 192, you’ll find tons of options to spend the entire day! 

🎶 Street Entertainment, Live Music, Bands, DJs, at Promenade at Sunset Walk. Free admission and parking!
💃🏻 Dinner and a Show at @estefankitchenorlando
🍽️ Fun Bites at @fordsgarageusa, @eatatbento and more!
🍺 Raise a glass and enjoy a Margarita or @landsharklager beer in honor of Jimmy Buffet
🍦 Get a refreshing shaved ice at @bahamabucks 
💆🏻‍♀️ Relax at St. Somewhere Spa inside Margaritaville Resort

# 36 - @boxiparklakenona / @learnlakenona
Located in Lake Nona Town Center, this entertainment complex is fun for the entire family! 
🎶 Live Music: Layla Brisbois Band 1pm-4pm, Groove Infusion 5:30pm-9pm
🍹Plenty of bar options for margaritas, cocktails, wine and beer
🚚 Enjoy a variety of Counter Service offerings from repurposed shipping containers. My favorites Cañonita Tacos and Claw and Order Lobster Rolls
🍽️ For a nice dinner, check out @canvaslakenona and @chromalakenona , serving #MagicalDining
🎟️ Free admission, Enjoy Labor Day specials 12p-9pm

# 37 - @iconparkorlando 
Located in the heart of I-Drive, you’ll find a variety of entertainment attractions, restaurants, and bars. Fun for the entire family! My favorite picks include:
🎡 Ride The Wheel! This 400ft tall landmark offers the best views of Orlando
🎩 Visit @museumofillusions.orlando for mind-blowing interactive displays
🍽️ Cocktails, Casual Bites, & Live Music at Tin Roof and Ole Red
💃🏻Dinner & Show at @tapatoroorlando is a must! Check out their #MagicalDining menu, sip sangria and fun cocktails, and enjoy the Flamenco show.
🎟️ Check out the Icon Park website for attraction packages, tickets and reservations

Happy Labor Day! Enjoy your day with friends and family and Go #MakeSomedayHappen

Is Summer really over? 

Follow for more... 

#GoEpicOrlando #LoveOrlando #UnbelievablyReal #SunsetWalk #BoxiPark #IconPark #LearnLakeNona #IDrive #MargaritavilleOrlando
Celebrate the “Unofficial End of Summer” and h Celebrate the “Unofficial End of Summer” and half way to St. Patrick’s Day at Raglan Road Irish Pub 11th Annual Great Irish Hooley Music Fest!  Happening now until 9/4

# 34 - on our List of 50 Things To Do In Orlando! 

🎶  Top Irish bands straight from Ireland rock the house all weekend! Including Sina Theil, named “Rising Star of 2022” by American Celtic Listener Music Awards, The Byrne Brothers, Strings & Things, One For The Foxes, The Connemara Ramblers, Oliver Havlin and more
💃🏻 Raglan Road Irish Dancers
 🥃 New “Stars & Hearts” Keeper’s Heart Whiskey flight, an Irish-American collaboration aged in stout barrels. 
🍹 New Hooley cocktail “Heart of the Hooley” with Keeper’s Heart Irish Bourbon and blackberry and mint shrub. 🍸 Irish Espresso Martini is my favorite!
🍻 New De Fesht Irish Lager
🥗 New Crispy Cream Goat Cheese Salad
🇮🇪 New Dishes at Cookes of Dublin - Raglan Road’s quick service: Dalkey Dog, Loaded Bang Bang Chicken Fries, Hog in a Box
🍰 Decadent Strawberry Cheesecake at Cookes of Dublin and at the pub! MUST EAT!

When you hear the word “Hooley,” you know to expect a good time. It’s an excuse to party! It’s a Gaelic term for a lively, family-friendly party that ends up becoming legendary in one’s memory.

Reservations recommended. Go #MakeSomedayHappen

(hosted media preview) #GoEpicOrlando #GoEpicDisney #ThingsToDoinOrlando #LoveOrlando #DisneySprings #RaglanRoadIrishPub #LaborDayWeekend
Magical Dining at award-winning Kabooki Sushi is o Magical Dining at award-winning Kabooki Sushi is on our list of 50 THINGS TO DO IN ORLANDO

# 33 @kabooki_orlando 

Owner / Chef Henry Moso has been recognized by James Beard Foundation, Michelin Guide,& named Orlando Weekly’s 2023 “Best Sushi Restaurant” and “Best Local Chef” 

@visitorlando Magical Dining 3-Course menu for only $40 is a great opportunity to experience some of their most popular dishes!

We enjoyed: 

APPETIZERS
✨ Leche De Tigre: torched salmon, truffle paté, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips
✨ Hamachi Carpaccio: Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers

MAIN COURSE
✨ Kasei Don: assorted fresh sashimi of the day
✨ Berkwood St. Louis Sticky Ribs: braised then crispy tempura, tossed in smoked chili hoisin sauce

DESSERT
✨ C4 Chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce
✨ Mochi Trio ice cream mochi

COCKTAILS:
🍸 Booki Limeade
🍸 Green Goddess
🍸 Kabooki Espresso Martini

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📍 2 locations:  @kabooki_orlando on Colonial Drive & @kabooki_sandlake by chef @henry_moso88 
🍣 Kabooki Sushi features a creative sushi & Japanese menu in a club-like stylish atmosphere. 
🍴 You can’t go wrong with any choice on the menu! 

ABOUT VISIT ORLANDO MAGICAL DINING: 

💵 $40 3-course menu available now - 10/1
📱 Reservations highly recommended 
💻 Visit MagicalDining.com for details 
🎁 $1 per meal benefits local charity @thelifeboatproject 

Make reservations & GO #MakeSomedayHappen 

(Dinner hosted by #VisitOrlando) #GOepicOrlando #UnbelievablyReal #LoveOrlando
50 THINGS TO DO IN ORLANDO ... # 26 - Foodie Brun 50 THINGS TO DO IN ORLANDO ... 
# 26 - Foodie Brunch Crawl of Disney Springs - our 3rd Stop!

There are so many fun brunch options at Disney Springs, why not do a progressive brunch crawl and try several restaurants? 

Get a group of friends together and have a fun scavenger hunt like I did with my girlfriends visiting from out of town. We had a great time! 

Our 3rd Stop: Raglan Road Irish Pub for a Rollickin’ Good Time, great elevated Irish pub fare, fantastic craft cocktails and live entertainment with the talented Raglan Road Dancers and Band.

We shared these sweet brunch dishes:

🍞 It’s Ok To Drool -  the best French Toast you’ll ever have! Made with their famous Bread & Butter pudding topped with vanilla mascarpone, mixed berries, hazelnut crunch, & crispy maple glazed bacon. A MUST EAT!

🥞 Oh My, Pancake - topped with banana & cashew caramel sauce, milk chocolate mousse & chocolate ganache. OH MY!

My Favorite Brunch Cocktails:

🥂 Misty Irish Eyed - Irish Mist Honey, Grace O’Malley Gin, Italicus, lemon sour, Prosecco

🥂 Strawberry Fields Mimosa - Dingle Irish Vodka, Luxardo Apertivo, lemon sour, house-made strawberry puree, prosecco.

🥂 It’s a Hell of Hooley - Minke Irish Vodka, Muddled Raspberries, lemon sour, house-made rosemary syrup, Fees Foam, prosecco.

☕️ The Lost Irish Coffee - Lost Irish Whiskey, house-made Demerara sugar syrup, coffee, cream.

☕️ Irish Espresso Martini - Slane Irish Whiskey, J.F. Hadens espresso liqueur, Guinness simple syrup, chilled espresso

Brunch is served every Saturday and Sunday - get a seat at the bar or make reservations based on the size of your group. - It does get busy so reservations are recommended! 

Check out the previous videos for Stop 1 and 2,  and follow for more Fun Things To Do (and Eat) in Orlando

Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #GoEpicDisney #RaglanRoadIrishPub #DisneySprings
Visit Orlando’s Magical Dining is back with a ba Visit Orlando’s Magical Dining is back with a bang and bigger than ever with 130+ of Orlando’s most popular restaurants — including MICHELIN Guide honorees such as NEW this year @avamediterraegean in Winter Park 💫 

Here’s a preview of their delicious @visitorlando #MagicalDining 3 course menu for $60. I love the vibe, ambiance and delicious Mediterranean food! Don’t miss having a cocktail in their lounge before dinner. 

—

APPETIZERS

🐟 Sea Bream Ceviche: verjus aguachile, green tomato pico de gallo, levantine bread
🥗 Horiatiki Greek Salad: PDO aged-feta, heirloom tomato, persian cucumber, greek mountain aregano, Kalamata olive
🥕The Greek Spread: hummus, baba ganoush, tzatziki, garden vegetables, warm pita

MAIN COURSE

🐟 Grilled Faroe Island Salmon, fennel salad, baby spinach, avgolemono dressing
🥩 Creekstone Farm Prime Flank Steak, green harissa, sun dried tomato, eggplant caviar
🍄 Black Truffle Risotto: seasonal mushroom fricassée, kefalograviera, chives

DESSERT

🍯 Baklava: layers of crispy phyllo dough, honey nuts, pistachio orange blossom ice cream
🍨 Sorbet & Ice Cream Daily Selection
🍫 Chocolate Fondant molten chocolate lava cake, caramel, almond crumble, mastiha liquor gelato

Details: 

🗓️ six full weeks / 45 delicious days, from August 18 through October 1, 2023
🍽️ 130+ restaurants 
💵 3-Course Menus at a special price of $40 & $60 per person plus tax and gratuity
🙌🏼 Through Visit Orlando, up to $2 from each meal served will benefit @thelifeboatproject and more local nonprofits

Visit the website magicaldining.com to view all the restaurant menus. Reserve your table and GO experience Orlando’s awesome culinary scene! 

💫 Where will you be Magical Dining? 

(Hosted) #GoEpicOrlando #MakeSomedayHappen #AvaMediterraegean #LoveOrlando #UnbelievablyReal
Ready for a Permanent Vacation? Summer is not over Ready for a Permanent Vacation? Summer is not over yet… Next on our list of 50 THINGS TO DO IN ORLANDO…

# 23 - Visit the coolest NEW bar @permanentvacationfl for an immersive hidden tiki bar experience!

The theming and vibe will transport you to a spooky tropical destination! “Excitement & Danger Come To Life as you Experience Thrills & Relaxation On This Island Escape!” 

Enjoy a phenomenal cocktail menu created by @dan_tedson & a talented team of mixologists (some drinks will even trigger a show!) And of course you need some fun bites to go with the boozy drinks and this menu offers a nice variety of shareable dishes.

I loved all of the attention to details and the hidden table nooks. The theme is on point and not gimmicky, cocktails and food are high quality. Definitely a must visit! 

Here are the details: 

📍 Located inside The Copper Rocket, 106 Lake Avenue, Maitland.

🗓️ Reservations are required and they go fast! Follow their IG for dates. 21+ only

⏰ Your “Permanent” Vacation experience is 2 Hours (which is actually plenty!) 

🍹 PICK YOUR POISON: cocktails come in various strengths. Be sure to look for the skulls on the menu! From Sober strength zero proof called “Placebos” to Rest In Peace (💀💀💀) called “Tranquilizers” 🤣

They also have fun drink bowls to “SHARE THE BOOTY” serving 2-6! 

🍴 BITES: you’ll find appetizers, flatbreads, & kabobs

🍕 FLATBREADS -  we tried BRUCE! (Veggies) SHELL-FISH DECISIONS (rock shrimp) & WHERE’S WILBUR? (Pork)
🐷 PUMBAA - Braised & slow roasted pork shank 
🍍 TOUCAN STAN - Tropical Fruit Salad with yogurt dipping sauce

Make reservations and go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #PermanentVacation #LoveOrlando #thingstodoinorlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t m 50 THINGS TO DO IN ORLANDO THIS SUMMER - Don’t miss @disneysprings Flavors of Florida sponsored by @corkcicle 🍊

Here are my favorite bites and sips from this year’s Flavors of Florida: 

# 17 🍊 @everglazed_fl 
🍩 Citrus Dream Donut
🥤Orange Lemonade with Sweet Cold Foam

# 18 🍊 @gideonsbakehouse 
🍪 Key Lime Chocolate Chip Cookie
☕️ Orange Mocha Nitro Cold Brew (AKA Stuart’s Cold Brew)

# 19 🍊 @saltandstraw 
🍦 Exquisito Guanabana Stracciatella Ice Cream

# 20 🍊 @raglanroadpub 
🍰 Sunshine State of Mind Sweet orange pudding

# 21 🍊 @jaleobyjose 
🍅 Ensalada de Sandía y Tomate
🐖 Jamón Serrano con Melón
🍹 Frozen Agua de Valencia

# 22 🍊 @winebargeorge 
🍹Frozen Old Fashioned with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee whiskey - get it in the souvenir Corkcicle. 

Go #MakeSomedayHappen 

#GoEpicOrlando #DisneySprings
#FlavorsofFlorida #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 - C 50 THINGS TO DO IN ORLANDO THIS SUMMER - # 15 -  Celebrate #NationalOysterDay at these 8 Top Spots for Oysters in Orlando

🦪 @fourflamingosorl by @richardblais, @hyattregencygrandcypress - Disney Area
• Try the famous Ice Cold Oysters & Pearls! They are a showstopper! 

🦪  @theospreyorlando - Baldwin Park
• Choose from James River, Florida, East Coast, or West Coast oysters
• Happy Hour: (Tue-Fri 5-6:30p) $2 Mid-Atlantic or Florida Oysters (min. 6)

🦪 @eatatlukes - Maitland
• Atlantic Oysters
• Thursday All Day Happy Hour Half Off Oysters

🦪 @reelfishcoastal - Winter Park
• Several varieties of Oysters on the Half Shell, including Florida’s Sublime boutique oysters, served raw with house-made cocktail sauce & cucumber mignonette, Baked with Parmesan Bread Crumbs or Oysters Rockefeller with Spinach and Artichoke Cream
• Happy Hour (Tuesday-Friday) $9 Half-Dozen Gulf Oysters, Raw or Baked

🦪 @nautilobstah - Apopka
• Every day, James River Blue Point Virginia Oysters, Served Raw or Steamed for only $1.75 each/ per dozen! 
• Oystahs Casino with Chef Mike’s Casino Butter & Bacon are also fantastic!

🦪 @kaya.orlando - Mills 50 District
• TALABA half dozen oysters - Indian river or Matanzas oysters - with spiced vinegar and ramp sawsawan

🦪 @primoatgrandelakes , @jwmorlando, @grandelakesorlando 
• The Seafood Tower includes gorgeous Moondancer Oysters, Lobster Celery Remoulade, Shrimp Cocktail, Bacalao and Smoked Wild Salmon

🦪  @knifespoonorlando, @ritzcarltonorlando, Grande Lakes
• Oysters topped with Passmore Caviar at various special events are always a treat!

Follow for more Fun Things To Do in Orlando and Go #MakeSomedayHappen

#GoEpicOrlando #Oysters #LoveOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 Spe 50 THINGS TO DO IN ORLANDO THIS SUMMER - #12 

Spend a sophisticated evening with a progressive dinner & cocktails at the newly reimagined Grand Bohemian Hotel. 🥂

@grandbohemianorlando - Downtown Orlando’s Luxury Boutique Hotel got a multi-million dollar makeover. From the dining & bar options to the guest rooms & event space, if you haven’t been in a while, it’s time to go back! 💥 You’re going to love the new look. 💥 And you don’t want to miss checking out the artwork throughout the property and exploring the space like we did on a recent visit! 

The food. The drinks. The vibe. Perfect for an evening or a staycation getaway. And only steps away from Dr. Phillips Center and Amway Center. Drinks and dinner before and after shows is a must! 

Here’s what we enjoyed: 

🍸 BÖSENDORFER LOUNGE - start & end your night with cocktails in this gorgeous lounge.

🥂 FRENCH 75 (1st drink)
🍸 ESPRESSO MARTINI (last drink)

🎹 Fun Fact: There were only two Bösendorfer pianos designed by architect Hans Hollein in 1990 in the world! One can be found in the lounge of the Grand Bohemian Hotel in Orlando!

🍽️ BOHEME - fantastic dinner! 

🍤 SHRIMP COCKTAIL
🍅 BURRATA
🥩 WAGYU BEEF CARPACCIO - my favorite!

🦚 THE PEACOCK ROOM - Private Dining Room for 24pp available for family style dinners

🥗 FARMER’S GREENS
🥕 BABY ROOTS
🍄 WILD MUSHROOMS
🍞 BRAISED LAMB
⭐️ SCALLOPS - loved this!
🥩 TOMAHAWK EXPERIENCE - WOW! 

🍷 Kessler Chardonnay and Kessler Cabernet

🍹ALTIRA ROOFTOP BAR & LOUNGE - brand new poolside bar on 6th floor, and it’s open to the public. Live DJ every evening Wed-Sun. Brunch on Saturdays.
Perfect sunset spot! 
🥂 THE GRAND COCKTAIL 
🍮 CHEESECAKE & CHOCOLATE CREME BRÛLÉE 

Thank you to General Manager Benjamin McCarney and his team for hosting a wonderful media preview. 

Reserve Your Night and Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #GrandBohemianOrlando #KesslerCollection #MarriottBonvoy #LoveOrlando #TheCityBeautiful
Thank you for the memories… 🐓 💕 Sad to hea Thank you for the memories… 🐓 💕 Sad to hear the news about @thecoop_wp closing their doors in Winter Park after 9 1/2 years! Thank you to @johnrivers4r & The 4R team for the great memories and delicious Southern classic home cooking. That Classic Chicken Sandwich is still my favorite! 

🍗 Go get one last bite before their last day on 7/16. 

I hope to see The Coop again at another location soon! 

#MakeSomedayHappen #GoEpicOrlando
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 9 on the list:

Eat & Drink Around The World at Epcot! 🌎

No Orlando list is complete without our amazing theme parks, and as a travel foodie, Epcot is my favorite! Festivals are the best time to visit! 

🌸 Epcot International Flower & Garden Festival runs until 7/5… 

Here are my favorite sips & bites from this year as well as Must Eat & Drink classics I never miss! 

🍍 Pineapple Bistro:
• Dole Whip
• Frozen Desert Violet Lemonade (a favorite for 10 years!) 

🍯 Honey Bee-stro:
• Chicken and Waffles
• Honey-Mascarpone Cheesecake

🇨🇦 Northern Bloom: (Canada)
• Seared Scallops with French Green Beans, & Butter Potatoes
• Beef Tenderloin Tips & Mushroom Bordelaise
• Chocolate Maple Whisky Cake

🍊 Florida Fresh: My favorite Festival stop!! @freshfromflorida 
• Grilled Street Corn on the Cob with Savory Garlic Spread and Spicy Corn Chips 
• Blackened Fish Slider with Roasted Tomatoes, Watercress & Citrus Remoulade on Brioche
• Watermelon Salad with Blueberries, Pickled Red Onions, Balsamic and Feta

🇫🇷 France Pavilion: Le Vins de Chefs de France
• Orange Slushy with Grand Marnier, Rum, Grey Goose Orange and Orange Juice
• Citron Slushy with Grey Goose Citron, Vodka & Lemonade

🇲🇽 Mexico Pavilion: Choza de Margarita
• Fiesta Margarita 
• Fresh Guacamole & Chips

Don’t miss the Topiaries and The Butterfly Garden! Loved seeing the new Encanto topiaries at the entrance! 

Epcot International Food & Wine Festival kicks off July 27th to keep Eating & Drinking Around The World! 

Follow for more Fun Things To Do in Orlando This Summer...

Go #MakeSomedayHappen

#GoEpicOrlando #GoEpicDisney #LoveOrlando #Epcot #EpcotFlowerandGarden #FreshFromFlorida #drinkaroundtheworld #eataroundtheworld
50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on t 50 THINGS TO DO IN ORLANDO THIS SUMMER… # 8 on the list…

Indulge your taste buds in a tropical getaway at
Michelin Guide Recommended Four Flamingos: A Richard Blais Florida Kitchen located at Orlando’s Hyatt Regency Grand Cypress Resort 
🦩🦩🦩🦩 

Chef de Cuisine Shelby Farrell & her team serve creative Florida favorites!

Here are my “Must Eats” after several visits: 

🍣 Tuna Tostada with Passion Fruit Yolk. Gorgeous & so delicious!

🐟 Swordfish Prime Rib 16oz “Neptune’s Cut” - coated in Black Lime, Black Pepper, & Garlic. It’s hands down, THE best swordfish dish you’ll find anywhere!

🦞🥩 Surf to Fire-Grilled Turf combos:
🦞 Half Lobster - Blackened, Grilled with Herb Butter, or Poached with Citrus Beurre Blanc
🥩 Bacon-wrapped Filet, Confit Potato Hash, Coconut Au Poivre, Pickled Mushroom

🦀 A gigantic Crab Cake! (The toppings have changed since my last visit)

🦀 Crab Raviolo with Papaya Vodka Sauce, Florida Lobster, Gremolata

☕️ Cuban Espresso Panna Cotta, Salted Caramel, Butterscotch Biscotti - this is a dream for any coffee lover! 

🍹 Fun tropical cocktails and a fantastic Florida Old Fashioned with spiced orange blossom honey syrup 

** If you want to meet Richard Blais of @nextlevelcheffox @foodnetwork & @bravotopchef fame, he’s in town this weekend!! 

Get reservations and go!

Follow @fourflamingosorl and sign up for their newsletter to find out when  @richardblais will be visiting next! (He visits regularly throughout the year and is the nicest guy to meet!)

🚗 Complimentary Valet & Self Parking for Guests of Four Flamingos
📍 @hyattregencygrandcypress near Walt Disney World

Follow for more Fun Things To Do (and Eat) in Orlando… Go! #MakeSomedayHappen 

#GoEpicOrlando #LoveOrlando #RichardBlais
REMEMBER THE BRAVE. 🇺🇸 #MemorialDay We spen REMEMBER THE BRAVE. 🇺🇸 #MemorialDay

We spent an amazing holiday weekend at @ritzcarltonorlando Grande Lakes Resort and enjoyed so many wonderful activities part of their “GLO Summer” program. But we can’t forget the reason we have a long weekend… and I’m filled with gratitude. 

🇺🇸 Today we remember the brave service men and women who gave all they had for us to enjoy these freedoms. We also pay respect to their families who miss them every day. Thank you!

🥂 I’m grateful for the opportunity to share about these fun experiences around Central Florida and hopefully inspire you to enjoy time with family and friends. Go #MakeSomedayHappen one bite, sip & trip at a time because tomorrow is not guaranteed.

☀️ I’m grateful we have gorgeous resorts to enjoy a relaxing staycation without having to travel far! Orlando is the # 1 travel destination in the country and we live here! 

Thank you @grandelakesorlando, @ritzcarltonorlando and @jwmorlando for hosting us. Congratulations on your 20th Anniversary!

I hope you enjoyed a great weekend with family and friends. Cheers! 

Pictured:
1. 🇺🇸 Game of foosball, Ritz
2. 🧁 Cupcake from First Drop, Ritz
3. 🏃🏻‍♀️ Ritz Carlton Memorial Day 5K Medal & Mimosas
4 & 5. 🎆 Picnic & Fireworks Package - you get a reserved blanket in a prime viewing area to watch the fireworks by the gazebo & basket with Whispering Angel Rose and a variety of snacks. (Reservation required)
6. 🍸 Fun Cocktails at EVRBAR JW Marriott new lobby bar! 
7. 🎈 Stilt-walker making balloon animals poolside, Ritz

(Hosted) #GoEpicOrlando #RCMemories #LoveOrlando
Nothing says “SUMMERTIME!” better than a BIG J Nothing says “SUMMERTIME!” better than a BIG JUICY BURGER! 🍔 

We’ve been enjoying an amazing staycation at @ritzcarltonorlando & @jwmorlando Grande Lakes Resort! Their GLO Summer Weekends programming is fantastic! (Check out my stories to see more!)

Today we had lunch at one of my favorite restaurants - @highballharvest, located at The Ritz. And since It’s #NationalHamburgerDay I have to show you their epic H&H Pimento Cheese Burger!

It’s loaded! Double Short-Rib Patties, Bacon, Pimento Cheese, & Mustard Spiced Pickles. Full of flavor!

PS - check out my stories for another big juicy burger from  @knifeburger - lots of great burger options at Grande Lakes!

>>> Stay tuned for my “50 Things To Do in Orlando This Summer” series… it’s going to be a fun & tasty one! 

Hope you’re enjoying your holiday weekend with friends and family. Go #MakeSomedayHappen 

(Hosted) #GoEpicOrlando #LoveOrlando #ThingsToDoinOrlando  #RCMemories #RitzCarltonOrlando #BurgerDay
Next Level Avocado Toast! 🥑 Do you love to brun Next Level Avocado Toast! 🥑 Do you love to brunch? Here’s a fun & healthy recipe using #FreshFromFlorida veggies! 

I’m totally hooked on using Florida sweet potatoes instead of bread after I made “Everything But The Bagel Sweet Potato Toast with smoked salmon (the recipe on the blog) , I had to make a Sweet Potato Avocado Toast and it was amazing! It’s so good I did not miss the bread! 

Super easy to make! 

1. Thin slice sweet potatoes and bake in 450F oven for 15-20 minutes or use an air-fryer 
2. Top with guacamole or sliced avocado (I did both!) 
3. Top with a variety of fresh toppings: I used pickled radishes, grape tomatoes, arugula, cabbage, sweet peppers, pickled onions, & cilantro all grown in Florida! 
4. I added Kalamata olives and you can also add a fried egg!Have fun with a variety of toppings!

Pro Tip: Set up a Sweet Potato Toast Bar with a variety of toppings and host an easy brunch for friends.

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce.

More details on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida
Homemade Potato Chips for Brunch? Yes, Please! 🥔 

More than 2,000 varieties of potatoes are grown in Florida, so I figured I'd make homemade potato chips with a few different kinds. I used @lmcompanies Gold Potatoes and Blue Sky Farms Purple Potatoes and Red Potatoes (which I actually dug up myself during the #FFVAFarmTour hosted by @flafruitandveg @freshfromflorida & @agcommunicatorsfl @ufifas_solutions & @stjohns_ag 

Fresh always tastes better! Each potato has its own unique flavor and texture which you can appreciate tasting side by side. It was so easy to make potato chips in the oven, you won't go back to the bag of chips! (it's better for you too!) 

1. Scrub the potatoes well and pat dry with a paper towel
2. Thin slice potatoes carefully with a mandolin
3. Lightly toss or spray with avocado oil, sprinkle fresh cracked salt & pepper 
4. Place on a parchment-lined baking sheet - make sure potato slices are in a single layer and not touching
5. Bake in 400F oven for 20 minutes (turn over halfway through)

Set up your Florida Potato Chips Bar with a variety of dips and #FreshFromFlorida veggies for toppings. Add a poached or sunny-side-up egg and brunch is served! Guaranteed everyone will love creating their own messy pile of Florida potato chips! 

Toppings ideas:
- "Everything But The Bagel" dip (see my previous post for the recipe)
- Guacamole
-  Sweet peppers
- Radishes
- Arugula
- Grape tomatoes 
- Poached or Sunny Side Up Egg
- Flaky Salts (I used Smoked Maldon Salt)

Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce. Have some fun exploring all the varieties of potatoes you can find. 

🥔 More on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida #FloridaPotatoes
Looking for a fun, easy, delicious, and healthy re Looking for a fun, easy, delicious, and healthy recipe for your next brunch with friends? Check it out! “Everything But The Bagel” Sweet Potato Toast made with Fresh From Florida Sweet Potatoes, Smoked Salmon, “Everything Bagel” Spread (a delicious spread and dip made with cream cheese, Greek yogurt, and Everything Bagel seasoning you’ll want to make over and over again!), plus all your favorite bagel sandwich toppings. Arrange it as a toppings bar and let everyone create their own Sweet Potato Toast. It will take your weekend brunch - or any day lunch - to the next level!

You won’t miss the bagel with this tasty smoked salmon bagel sandwich alternative recipe using sweet potatoes as your base.  The best part, Florida sweet potatoes are in season all summer long!

Full recipe and more on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida

#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #freshfromfloridakids
🥂 Cheers! @argylewinery - my favorite Oregon sp 🥂 Cheers! @argylewinery - my favorite Oregon sparkling wine perfect to celebrate Oregon Wine Month and National Wine Day! 🥂

Their tasting room and winery in Dundee, Oregon is a Must Visit! Located less than an hour’s drive from Portland, it’s a gorgeous space and a perfect first stop on a day of wine tasting in the heart of Willamette Valley. 

On my last trip, I enjoyed the “Sparkling Selection” Tasting Flight - complimentary as a wine club member ($45 retail)

2019 Estate Reserve Brut Rose, Willamette Valley
2017 Spirit Hill Blanc de Blancs, Eola-Amity
2018 Knudsen Blanc de Blancs, Dundee Hills
2011 Extended Tirage Brut, Willamette Valley
2012 Extended Tirage Brut, Willamette Valley

I’ve been a fan of Argyle for decades and it’s always on my list of places to visit when I return home to Portland and why I’ve been a wine club member for years. I get so excited when we receive a shipment! 

Add it to your list & Go #MakeSomedayHappen

#GoEpicOregon #OregonWineMonth #NationalWineDay
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Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

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