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Steak and Farro Rainbow Salad

By Christina Thomas 2 Comments

Steak and Farro Rainbow Salad for #SundaySupper by GoEpicurista.com

Time to get Inspired by Beef with the most perfect Rainbow Salad ever!

Want to know how to create the most perfect rainbow salad ever? You can actually call this a bowl because that’s the latest food trend now. (Salad has always been served in a bowl at my house, so who knew, we’ve been trendy all along!) Anyways, my meal planning dilemma led me to creating this most perfect rainbow salad (bowl) and here’s why.

I’m convinced my husband may be Fred Flintstone’s long lost cousin (I say this with profound and absolute affection). He truly is happiest with a huge brontosaurus-sized steak overtaking the entire plate. As for me, I find it a bit boring. And, there’s my meal planning dilemma.

Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com

This gorgeous 16oz Grilled New York Strip would be the ideal dinner for my husband. No need for anything else on the plate.

Don’t get me wrong. I’m a carnivore. I love a good juicy steak too! Unlike him, I want more of less on my plate. (I know it sounds confusing. This may be the reason men don’t understand women, but I digress.)

Let me explain. I prefer to see my plate full of different colors and textures. I like a fun plate. I like variety. I want a small taste of different foods rather than copious amounts of just one, even if it’s a glorious steak. Variety is great in a meal (plus I think it’s healthier too).

Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com

Lots of Veggies!

This male vs. female eating habit presents a challenge. How to create a dish satisfying for both of us?

The Florida Beef Council inspired the solution. Yes, Beef inspired the creation of the most perfect rainbow salad ever.

How did Beef inspire the most perfect rainbow salad ever created?

As part of my Florida Beef Immersion Experience in Gainesville Florida, a small college town best known as ‘The Swamp’ – home of the University of Florida, I have learned about all things related to Florida Beef. Visits to the UF Animal Sciences department, checking out a commercial cattle ranch and talking to people in the industry including cattle ranchers, chefs and butchers has been fascinating. Follow Go Epicurista along on Facebook, Twitter and Instagram for all the fun details.

Inspired and challenged by the Florida Beef Council to create a recipe showing how beef can compliment a dish with added nutrition, rather than simply be the main focus on the plate, I set out to create a perfect salad or rice bowl.

I’ve been touched and inspired by all the rainbow signs and positive messages I’ve seen around my hometown of Orlando these past few months. It is still profoundly sad to think of the Pulse tragedy, but the response from our community continues to give me hope for better days and isn’t that what a rainbow does? Offer a bright colorful sign of hope after the gloomy rain?

Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com

A Beautiful Rainbow in Orlando!

This bright sign of hope gave me the idea on how to solve our dinner dilemma. Why not create a rainbow on a plate? A plate full of different textures and colors that would be filling and satisfying for everyone.

The Beef and Farro Rainbow Salad was born. It was perfect and absolutely delicious.

My husband was happy with the great flavor of the beef – I used a New York Strip which is lean yet has a bit of texture and fat to add that distinct comforting flavor beef lovers love.

Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com

Isn’t this New York Strip beautiful?

Plus, with all the different veggies and farro grains, there was a lot of chewing involved, filling him up sooner. He didn’t miss the Brontosaurus steak at all!

Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com

All the ingredients you need for a perfect rainbow salad

I was happy with all the colors and the variety of flavors. The sweetness of the sweet potatoes and peppers, the sweet and tart garlic lemon dressing kissed with a touch of raw honey, the peppery arugula, the fragrant fresh basil, and all the crunch was like a big party in my mouth. The flavors were light and refreshing. This veggie-focused salad was only made better with the addition of those juicy thin slices of lean New York strip perfectly seared on the grill. My husband couldn’t believe he was satisfied with only 3-4 oz. portion. Sliced beef looks like it’s more on the plate, which is a bit of a trick to fill up with less. (wink wink)

Here’s my Top 9 reasons why we loved this Beef and Farro Rainbow Salad and why I think you will love it too. You could also say these are 9 Reasons why you need this Beef Rainbow Salad in your life. Seriously!

9 Reasons This Beef and Farro Rainbow Salad is the most perfect salad ever created!

    1. Happy Colors!
    Just look at all this color! Doesn’t it make you happy? Rainbows come after the rain and this salad is sure to cheer you up. I’ve always heard you should eat as much food of different color as possible and all the colors of the rainbow are represented in one bowl! This is a happy dance in my mouth for sure.
    (photo)

    Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com

    Happy Colors!

    2. It’s Versatile!
    This salad can easily be a side dish or the main event, especially with the addition of beef. It provides additional richness in flavor and contrast in texture. A small amount of beef goes a long way, even to satisfy my husband’s carnivorous appetite. 3 to 4 oz can be used as a flavor enhancer or as a protein boost to your snack or meal.

    Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com

    Thinly Slice this Strip , enough for 4!

    3. It’s Easy To Make!
    With ingredients you can find easily in your grocery store, and such easy preparation, you can have this salad any time. There’s no need for complicated recipes and measuring ingredients. In the rainbow, all colors are equal so put in the same amount of each ingredient and love them all the same. You can easily increase or reduce quantities based on the number of guests. Practically any vegetable will work in this salad, as long as you like it, use it. The combinations are endless. Rainbows span a continuous spectrum of colors. Next time you’re at the grocery store, just pick something in each color you see. Red, orange, yellow, green, blue, violet. You could use purple potatoes, sweet corn, radishes, spinach, cucumber, and so much more. As far as the beef goes, I stick to lean cuts like New York Strip and Top Sirloin but I also love a nice outside skirt steak (churrasco).

    Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com

    4. No Waste!
    When it comes to salads, I’ve always been a “throw anything you find in the fridge” in a bowl kind of girl. You got half a tomato, half onion, half a potato, use it. Chop it up and throw it in a bowl with leafy greens like spinach or arugula or a grain like quinoa or farro (my favorite). With the addition of 3 oz of lean beef, it becomes a filling meal. This could be your new “clean out your refrigerator” salad.

    Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com

    5. Easy Entertaining!
    This one bowl not only looks pretty but it can easily feed a crowd for any type of gathering, potluck event or picnic. It’s served at room temperature so no need to worry about keeping it chilled thought the event.

    Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com

    My requirements for Easy Entertaining are dishes that meet this criteria:

      ^ Does it look pretty? (check).
      ^ Is easy to make? (check) You just chop the veggies, boil the farro, grill the steak, and done.
      ^ Does it provide sustenance and fill you up, especially when alcohol is being served at the party? (check).
      ^ Is it versatile? (check) This salad can be a side dish or main dish.
      ^ Can it be prepared ahead of time so you don’t have to be running around during the party? (check). I think the salad gets even better once it sits for a bit, and even the next day, as the vegetables and farro absorb the dressing. There’s a perk to making this ahead of your party.

    6. Get Multiple Meals!
    Leftovers will keep in your refrigerator for a few days and it makes for a quick lunch or afternoon snack. Make enough to last you a few days and you won’t regret it. I add a squirt of fresh lemon juice before serving leftovers to “wake up” the fresh flavors.

    Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com

    Add some fresh arugula and lemon juice to Rainbow Salad leftovers to brighten them up!

    7. It’s Filling!
    Salads are great but unless you add a bit of protein, you’ll be feeling hungry – or “hangry” in my case – in no time. One serving of beef, found in this salad, meets 50% of your recommended daily value of protein. Adding a whole grain, like farro, which has 5g of fiber per 1/4cup serving, plus lots of crunchy veggies, means you’ll be pleasantly full until your next meal.

    Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com

    Pearled Farro helps fill you up!

    8. It’s Light!
    Although the salad has lots of ingredients and it is filling, it is still light in flavor from the bright lemon basil vinaigrette with fresh garlic. The dressing does not overpower the veggies and adds a nice flavor contrast to the beef. It is the quintessential Mediterranean diet dressing.

    Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com

    Easy Lemon Basil Vinaigrette

    9. It’s Good For You!
    This is the most important. I’ve heard repeatedly how important it is to eat colorful foods. I don’t know where I heard it but it makes sense. The more colors on your plate, the more nutrients, vitamins and minerals, right? This salad has all the colors. Plus, a single serving of lean beef, which is 3 ounces (approximately the size of a smart phone), has an average of 150 calories and less than 10 grams of fat. Not only does beef provide complete, high quality protein, but also contains high amounts of zinc, iron, and vitamins B6 and B12, along with other key vitamins and minerals your body needs. The combination of vegetables, grains and the light dressing make this an excellent source of many nutrients.

Steak and Farro Rainbow Salad with #SundaySupper and GoEpicurista.com

There you have it. I hope you’ll go make yourself the most perfect rainbow salad ever created and enjoy all the colors of a beautiful rainbow. This Beef and Farro Rainbow Salad is happiness in a bowl.

Cheers,

Go Epicurista!

Steak and Farro Rainbow Salad with #SundaySupper by GoEpicurista.com

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Here’s More Great Beef Recipes!

For more great beef recipe ideas, check out the Sunday Supper Tastemakers links below. Beef doesn’t have to be the main ingredient and these recipes prove it.

  • Balsamic Steak and Grilled Peach Salad by Casa de Crews
  • Beef and Cheddar Risotto by My World Simplified
  • Beef, Brie and Onion Jam Canapes by Family Around The Table
  • Creamy Polenta with Shredded Beef Braised in a Tomato Wine Sauce by Girl Abroad
  • Grilled Steak Fajita Quinoa Bowls by Katie’s Cucina
  • Joe’s Special by Family Foodie
  • Korean Bibimbap by The Crumby Cupcake
  • Mini Beef Wellingtons by Cricket’s Confections
  • Roast Beef Sliders topped with Smoked Gouda and Caramelized Onions by The Healthy Fit Foodie
  • Spaghetti Squash and Meatballs Bowl by Having Fun Saving and Cooking
  • Steak & Farro Rainbow Salad by Go Epicurista
  • Steak and Eggs Benedict Crostini by Life Tastes Good
  • Steak Frites by April Golightly
  • Thai Noodle Steak Salad by Dessert Geek
  • Vaca Frita Rice Bowl by Love and Confections
  • Speaking Beef: A Handy Guide to International Beef Cuts by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

For more news and information on Florida Beef, check out their website and follow them on Facebook, Instagram, Pinterest, Twitter, and YouTube.

Steak and Farro Rainbow Salad with #SundaySupper and GoEpicurista.com

Disclosure: This post is sponsored by Florida Beef Council in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Steak & Farro Rainbow Salad #SundaySupper with GoEpicurista.com
Print
Steak and Farro Rainbow Salad
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
The most perfect Rainbow Salad ever created! Lots of fresh, crunchy colorful veggies, pearled farro and lean beef combine for a side dish or main event salad that's a party in your mouth!
Course: Salad
Servings: 4 people
Author: Christina Thomas
Ingredients
Beef and Farro Rainbow Salad
  • 16 oz Strip Steak, boneless (Use any cut of lean beef like NY Strip, Top Sirloin)
  • 1 cup Organic Italian Pearled Farro Ancient Grain
  • 1 each Orange Sweet Bell Pepper diced
  • 1 each Yellow Sweet Bell Pepper diced
  • 16 each Grape Tomatoes halved
  • 1/4 each Small Red Onion small dice
  • 1 each Haas Avocado diced
  • 1 oz Baby Arugula
  • 1 each Sweet Potato cooked, diced
  • Garlic Salt to taste
  • Fresh Cracked Pepper to taste
Lemon Basil Vinaigrette
  • 1 each Juice of Fresh Lemon
  • 1 each Large Garlic Clove finely minced
  • 4 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • 1/4 Teaspoon Raw Honey
  • 4 each Fresh Basil Leaves cut in ribbons
  • Sea Salt to taste
  • Fresh Cracked Pepper to taste
Instructions
  1. Rub steak with garlic salt and fresh pepper to taste, or use your favorite steak rub. Let your steak sit at room temp for 5 minutes before placing on the grill.
  2. Prepare pearled farro according to package directions and set aside (25 minute cooking time)
  3. While farro is cooking, grill strip steak on preheated gas grill, 7 to 10 minutes. For medium rare (145°F) to medium (160°F) doneness, turn only once.
  4. Whisk all ingredients for lemon basil vinaigrette dressing, set aside
  5. Dice / chop all vegetables and set aside
  6. Remove steak from grill and let it rest for minimum of 5 minutes. (This is the trick for a juicy steak) Then, carve into thin slices.
  7. Toss cooked farro with half of the dressing, season with salt and pepper to taste.
  8. Place farro on the bottom of large bowl, spread out to cover the bottom of the bowl evenly.
  9. Arrange all ingredients,including beef, in rows on top of farro, alternating colors.
  10. The bowl will look like a beautiful rainbow on your table. When it’s time for serving, toss all ingredients with remaining dressing.

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Filed Under: Easy Entertaining Recipes Tagged With: Beef, Easy Entertaining, Florida Beef Council, Recipe, Salad, sunday supper

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Katie says

    08/26/2016 at 10:19 am

    The grill marks on the steak, paired with the gorgeous colors of this salad have my mouth watering!

    Reply
    • Christina Thomas says

      08/31/2016 at 5:34 pm

      Thank you Katie! That steak is definitely drool-worthy!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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🏊‍♀️ Drift along the Wind-Away River
🏖️ Relax on sandy beaches
😎 Chill in the sand-bottom pool with drink in hand (we did this most of the day!) it was glorious!
🚿 Wetsuits, masks, snorkel, lockers, & showers 
🐬 Swim with dolphins experience (for additional fee)
Stay tuned for more about the delicious new Caribbean menu and cocktails at Hibiscus Hideaway & Blue Bamboo Bar, all-new food and beverage outlets. I was very impressed with their Food & Beverage program. 
Highly recommend this experience for locals and visitors. The entire day felt like a true vacation! 
💥 Limited time offer: Florida residents save 30% on their 2023 visits and out of state guests save 20% on a Signature Dolphin Swim Package. You can visit anytime in 2023 based on availability but must book by 3/12/23. Options for packages with admission to @seaworldorlando @aquaticaorlando & @bushgardenstampa available 
Go #MakeSomedayHappen 
(hosted) @DiscoveryCove 
#GoEpicOrlando #DiscoveryCove #LoveOrlando
Orlando’s OG Coffee Shop is Back! Where are you Orlando’s OG Coffee Shop is Back! Where are you getting your caffeine & brunch fix this weekend?
@barniescoffeeandtea flagship cafe in Park Avenue, Winter Park has now re-opened with a brighter modern look, new breakfast, lunch & brunch menu, and new coffee blends. Go check it out! 
I was invited to a preview and loved doing a coffee tasting of 4 blends with Christian, Barnie’s head coffee roaster. My favorite was the Guatemala Gehsa with citrus, cocoa nibs and orange blossom notes. We also sampled new menu items. Don’t miss the Shakshuka & the Popovers!
Here’s what we sampled:
☕️ Coffee:
✨Barnie’s Cafe Blend
✨Guatemala Gehsa
✨Birthday Cake Batter (notes of vanilla sprinkles)
✨UCF Pegasus Blend (notes of chocolate & caramel!) yum! 
> I couldn’t resist getting a latte even though it was 6pm! 🤣 Barista Renata did a fab vanilla latte! 
🍳 Breakfast:
✨ Signature Popovers
✨French Toast with fresh truit
✨Shakshuka with poached egg
✨Seasonal Quiche
🥪 Lunch:
✨Cuban Sandwich
✨Roasted BeetSalad
Did you know Barnie’s is Orlando’s original coffee shop? It opened right here in Winter Park in 1980!
Go support local! #MakeSomedayHappen 
#GoEpicOrlando #LoveOrlando #barniescoffeeandtea #orlandocoffee
Hey Orlando Foodies, @orlandocitysc and @orlpride Hey Orlando Foodies, @orlandocitysc and @orlpride games at @exploriastadium just got a whole lot tastier!
Five #OrlandoMade local restaurants are now permanent concessions vendors so you can tame your hunger with the best local tacos, hot dogs, BBQ, Chicken & Burgers in Orlando! 
Thank you Exploria Stadium for inviting me to the media preview. Can’t wait to go cheer on our 2022 US Open Champions at the season opener this Saturday!
Here’s a preview of what we sampled: 
🌮 BLACK ROOSTER TAQUERIA - Chicken Tinga Taco on Flour Tortilla, w. lettuce, radish, cotija cheese, cilantro. Love those tacos! It was nice to see owner Juliana Calloway and Chief Tasting Officer Ryder Calloway dancing! 🕺🏻 @blkroostertaco 🙌🏼
📍 The Wall / Section 24
🌭 HARRELL’S HOT DOGS - Orlando City Stadium Dog features a Nathan’s Hot Dog topped with House Red Onion Sauce, Sauerkraut & Sport Peppers and finished with a Spicy Brown Mustard. Nice to meet owners Drew & David Cardaci! @_whats.up.dog_ 🙌🏼
📍 Section 30
🍖 4 RIVERS SMOKEHOUSE - Orlando’s favorite Pulled Pork Sandwich! Didn’t get to see owner John Rivers did you know you can now pick up 4R sauces & spices at Publix?! @4riverssmokehouse 🙌🏼
📍 Section 31
🐓 THE COOP by 4Rivers - Hand-breaded Chicken Tenders with 4R BBQ sauce @thecoop_wp 🙌🏼
📍 Section 9
🍔 TEAK NEIGHBORHOOD GRILL - Drunken Monk Burger with Smoked Bacon, Provolone Cheese, Roasted Cherry Tomotoes, house-made Angry Orchard Onion Jam, on Herb Mayo & Melted White Cheddor on a Pretzel Bun with Teak Chips. Best Burger in Orlando!  It was so nice to meet owner Jon Proechel after all these years of being a fan of their epic burgers! @teakneighborhoodgrill 🙌🏼
📍 Section 18
🍹MANE-GO MARGARITA - In The Wild Margarita with @camarenatequila - super tasty! 
⭐️ FYI - A Rotating Vendor Cart will feature @cholodogs & @sushieatstation among others 
⚽️ Will you be at the season opener this Saturday? 
#VamosOrlando Let’s Go! #ManEveryWall 💜 
Hosted #GoEpicOrlando #MakeSomedayHappen #ThingsToDoinOrlando
Happy #NationalMargaritaDay 🎉 This is “NOT E Happy #NationalMargaritaDay 🎉
This is “NOT EVERYONE’S MARGARITA” -  But it is mine! Made with Vida Mezcal, Cuervo Traditional Plata Tequila, Jalapeño, Creme de Mure, House Sour, & Black Salt. Epic! 
📍 Go get yours at @paddlefishorl in @disneysprings
Cheers! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
Hey Wine Lovers, I almost missed it’s #NationalD Hey Wine Lovers, I almost missed it’s #NationalDrinkWineDay 🥂
Here’s my 3 Favorite Wine Bars in Orlando: 
🍷 @quantumleapwinery - Orlando’s only sustainable winery & cidery, located in Mills 50 District. Try Kaley’s Rescue Red Blend & don’t miss the @thetastytrio “Wine, Cheese & Chocolate”events. 
🍷 @viniawinekitchen - fantastic boutique wines & Italian / Brazilian shareable plates in a charming intimate setting, located in Winter Park. Be sure to ask owner Fabio for his recommendations! 
🍷 @winebargeorge - Orlando’s only Master Sommelier owned restaurant with over 160 wines by the glass, bottle & ounce, located in Disney Springs. Say hi to somm genius George Miliotes and don’t miss their fab boards & wines from around the globe! 
Go #MakeSomedayHappen 
#GoEpicOrlando #OrlandoWine #loveOrlando
Don’t miss “Eat Ice Cream For Breakfast Day” Don’t miss “Eat Ice Cream For Breakfast Day” on Saturday 2/18! 
@kellyshomemadeicecream has created special breakfast-themed ice cream flavors for this annual International Childhood Cancer Awareness event
Order a cup, cone or shake or better yet, get an Ice Cream Flight & try all four! 
🥞 Blueberry Pancake (My favorite!)
🥣 Breakfast Buddies
🥓 Maple Bourbon Bacon
💥 Cinnamon Crunch
🗓️ When: Saturday February 18th, 9am-11am
📍 Where: All Kelly’s Homemade Ice Cream Scoop Shops and participating Counters 
💰 50% of sales during breakfast will be donated to @gktwvillage 
🍦 “Eat Ice Cream For Breakfast Day” was created in 2013 in honor of Malia Grace, by her mom and aunt after she lost her battle with cancer in 2010. Malia Grace loved ice cream and her family wanted to commemorate her birthday, 2/18, in a way that would be fitting for her. During her wish trip at Give Kids The World, she had the opportunity to eat ice cream for breakfast and it was a highlight of the family’s experience. 
🌎 Give Kids The World Village is an 89-acre, whimsical nonprofit in Central Florida that provides critically ill children and their families with magical week-long wish vacations at no cost. Every wish family is treated to accommodations, transportation, donated theme park tickets, all meals and snacks, nightly entertainment, and more. Since 1986, Give Kids The World has welcomed more than 182,000 families from all 50 states and 76 countries.
Stop by Kelly’s and pick up these awesome flavors! But, regardless of where you are, Eat Ice Cream for Breakfast in honor of Malia, and raise awareness for those who battle childhood cancer. 💛
#GoEpicOrlando #eaticecreamforbreakfastday #kellyshomemadeicecream #kellysicecream #orlandoicecream
Happy Valentine’s Day! ♥️ Add a little fire Happy Valentine’s Day! ♥️ Add a little fire & passion to your life, head to @gideonsbakehouse for their Eternal Flame Cookie & Cake. They are 🔥in the best way!
🍰 Eternal Flame Cake is a 3-Layer Double Frosted Chocolate work of art! Red Cherry Buttercream layers and Chocolate Fudge Buttercream mixed with a bit of that Eternal Flame spice on the outer layer. Not too spicy and absolutely decadent! Pair it with a nice bold red wine!
🍪 Eternal Flame Chocolate Cookie packs a nice kick laced with house-made Ancho, Cayenne, and Cinnamon Spice Mix, infused with a magical essence of cherry and topped with Chocolate Covered Cherries. 
❤️ For a limited time, a special version of the Eternal Flame cookie without the spice mix is available too! (Check Gideon’s IG for details)
📍 Available only in February at Gideon’s in East End Market & Disney Springs
Go celebrate with the best cookies and cakes on the planet!
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings #ValentinesDayTreat
For The Love of Chocolate… stop by @peterbrookew For The Love of Chocolate… stop by @peterbrookewp and pick up the best treats for your sweetie and besties 💕
A few of my favorites: 
🍓 Chocolate Covered Strawberries (require advanced order)
❤️ “Jami Choo’s” Chocolate Shoes
💋 Assorted Truffles (loved the red lips!)
♥️ Chocolate Covered Popcorn! 
💖 Baskets with a variety of treats! (Don’t miss the Chocolate Covered Oreos, Cat Tails & Cookies)
☎️ Call the shop to reserve a basket for quick pick up at (407) 644-3200. They’re open regular hours today & 7AM -11:15PM on Valentine’s Day!
🍓 Thank you to Peterbrooke’s creative Cupid chocolatiers for these gorgeous berries! 
#GoEpicOrlando #PeterbrookeWP #winterparkfl
Bon jour! Bon soir, enchante! 💕 The perfect way Bon jour! Bon soir, enchante! 💕 The perfect way to celebrate Galentine’s Day & Valentine’s Day is with the best French pastries in Orlando! 
Thank you @chefstephsteph for these epic @choulalapastries 💕
Pre-order and pick up at either Choulala Park Avenue and 436 location! You’re going to want to get all of this! 
VALENTINE’S DAY DESSERT BOX!
Chef Steph created an epic gourmet assortment of Valentine’s Day delights perfect to share:
💋 (1) Lychee Rose French Kiss Entremet
♥️ (2) Conversation Heart Vanilla Macarons
💝 (2) Crème Brûlée Choux Cream Puffs!
“I LOVE CHOU” BOX includes:
❤️ Passion Fruit, Raspberry & Crème Brûlée Choux Cream Puffs
♥️ Red Velvet, Lavender & Conversation Heart Macaron
❤️ Strawberry Eclair
I also picked up these gorgeous heart shaped entremets:
💜 Exotique: Passion Fruit & Coconut 
💖 Sweeties: Strawberry & Chocolate Brownie
Go enjoy the sweetest Galentine’s & Valentine’s Day #MakeSomedayHappen 
📍Choulala Park Avenue is open regular hours Saturday & Sunday, closed Mon, but will open special hours on V-Day Tuesday 11a-8p.
📍Choulala 436 open regular hours including 10-5pm V- Day
(Hosted) #GoEpicOrlando #BlissfulBite #ChoulalaPastries #Galentines #ValentinesTreats
It’s #NationalPizzaDay but all I’m thinking ab It’s #NationalPizzaDay but all I’m thinking about is Hot Garlic Knots from @official_pizza_bruno 
Have you tried these?  They are a #MustEat in Orlando!
Look for the lit “Hot Knots Now!” sign! 🔥 And, when you think there isn’t enough garlic... there’s more! 🧄 🍕 
Go get some!
#GoEpicOrlando #OrlandoFoodie #MakeSomedayHappen
💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
🍸 Fantastic Zero-Proof Cocktails by @jarldevries: It’s Dry January all year long! Featured first is The Kraken, a gorgeous purple cocktail made with Butterfly Pea Flower Tea & Champagne Vinegar
✨ Toro Tartare: A gorgeous board with fatty tuna and accompaniments
✨ Akira Back Tuna Pizza: his famous dish is a Must Eat! 
✨ Spinach Oshitashi Salad: the most gorgeous salad I’ve ever seen! 
✨ NY Strip with Wasabi Kizami Butter, Chimichurri Sauce, & choice of gourmet salts. Amazing! Loved that Espresso salt
✨ Miso Black Cod, yuzu air, pickled cauliflower 
✨ Togarashi Fries & Kimchi Brussels
✨ Dessert: Yuzu Curd and Chocolate in a Cup
☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
💜 The lobby decor with lavender and green touches was dreamy.
🧺 They have a Laundry Museum! 
📕 The Book Room features incredible books. The giant picture book requires gloves to review as it is one of a few in the world! 
The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
(Hosted) #GoEpicOrlando #ettehotel #saltandthecellarbyakiraback #experiencekissimmee #LoveOrlando
Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
This was my last purchase of 12/31/22... I wanted to start 2023 on a sweet note!
What if my 2023 resolution is to visit Gideon’s every month for their awesome limited-edition treats? 
I think that’s a resolution I can keep!  January’s Butterscotch flavors sound to die for.
Did you hear? The epic Banana Bread Chocolate Chip cookie is now part of the permanent lineup. While the Coffee Cake is my all-time favorite, this one is in the top 3! And, the original Peanut Butter Cold Brew is a must pairing.
What resolution will you set today? Go #MakeSomedayHappen 🎉 Happy New Year everyone!
#GoEpicOrlando #2023resolutions #GideonsBakehouse #DisneySprings
Happy New Year 2023! 🎉 We had a fun and very ch Happy New Year 2023! 🎉 We had a fun and very chill night at @disneysprings. How about you?
I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
🍰 2nd Stop: @homecominfl 
Espresso Martini 
Carrot Cake 
☘️ 3rd Stop: @raglanroadpub 
Great entertainment! 
@guinnessus 
Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
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