• Home
  • About
    • A chat with Christina Thomas of Go Epicurista
    • What does Epicurista mean?
  • Blog
  • Let’s Work Together!
    • Contact
    • The Travel Bloggers Influencers Network #TBIN
    • Disclosure Policy
  • Privacy Policy

Go Epicurista

#MakeSomedayHappen one delicious bite, sip and trip at a time! Let's talk great restaurants, one of a kind special events, bucket list foodie travel, easy entertaining tips and recipes.

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

Journey to Greece with Taverna Opa #Wine Dinner

By Christina Thomas 2 Comments

Taverna Opa Orlando Tastings & Libations Wine Dinner Event #Review


Taverna Opa Wine Dinner review with www.goepicurista.com

Taverna Opa Orlando, with its authentic Greek cuisine and lively atmosphere, transports us to the Greek Isles without the need for packing or invasive airport security checks. A trip to Greece is on my “someday list” – the things I wish to do someday (sounds better than a “bucket list” don’t you think?) Since a journey to Greece is not feasible right now, a little delicious creativity is in order. Lucky for me, and you, Taverna Opa hosts Tastings & Libations Summer Dinner series, a five course wine pairing dinner event that I consider the best wine dinner value in Orlando.
 
Taverna Opa Wine dinner with www.goepicurista.com

Last month, I had the absolute pleasure to #MakeSomedayHappen with friends, and enjoyed an amazing Greek culinary experience. We dined al fresco on a large rustic communal table decorated with grapevine inspired centerpieces. It was a beautiful summer night. Although a bit warm – July in Orlando after all – multiple fans kept us comfortable. The warm breeze and the food aromas helped our imagination travel to the Mediterranean. 

Taverna Opa Wine Dinner with www.goepicurista.com

We started our journey with one of my favorite Taverna Opa treats, hummus made fresh at the table. I don’t usually do bread with dinner (to save room for dessert) but fresh garlic and chickpeas mashed together and scooped onto warm herb salted pita bread wedges is a nice exception.

Taverna Opa Wine Dinner with www.goepicurista.com

Our Crete inspired first course was Horiatiki, a colorful traditional Greek village salad with crisp cucumbers, ripe tomatoes, kalamata olives, feta cheese, watercress, extra virgin olive oil and paximadi (barley rusks). Alex Attart, Administrative Manager of Taverna Opa, attentively introduced each dish and its history which provided a greater understanding of Greek gastronomy and the dishes we were enjoying. He mentioned there is no lettuce in this salad as this is an American addition. The restaurant uses fresh locally grown produce with imported cheeses, olives and oil from Greece to truly showcase the essence of Greek cuisine – simple and fresh, high quality ingredients elevated to greatness. This salad was great indeed, paired with Markham Vineyards Sauvignon Blanc. A perfect summer menu match-up. Bright, crisp, clean and delicious. Great to sip and perfect with food. I got light floral and pineapple scents with notes of honeydew, fresh lemons and citrus fruit on the palate. The crisp minerality and acidity of this wine made my mouth water and want more. Our Greek journey was off to a great start.

Taverna Opa Wine Dinner with www.goepicurista.com

The second course was Sarikopita – Cretan Turban Pie – a popular breakfast dish that is gaining popularity as a savory appetizer. Phyllo dough pastry filled with xinomyzithra and feta cheese, coiled in the shape of a turban (or “sariki”), drizzled with petimezi, a grape must reduction sweetener. The pastry was incredibly buttery and rich and the grape must was a perfect addition, sweet yet not overly so. Markham Vineyards Chardonnay, with its balanced toasty oak and buttery mouthfeel paired beautifully with this dish. Every bite and sip combination was lush and rich like a Greek paradise.  

Taverna Opa Wine Dinner with www.goepicurista.com

Oh so rich and creamy Sarikopita Turban Pie

Jed Ziegler, with Southern Wine & Spirits, expertly introduced each wine pairing from Markham Vineyards. The fourth oldest continuously operating winery in Napa County since 1879, produces consistently great wines, and has been a favorite of mine for years. If you find yourself staring at a wine list or the store wine shelf, unsure what to buy, you can’t go wrong with any of the Markham wines. I had the pleasure of hosting a wine dinner with their president, Bryan Del Bondio, one of the nicest men in the Napa wine world I’ve ever met and a tireless promoter of the wines known all over the world. He shares with winemaker Kimberlee Nicholls a passion for creating high quality wines that are unpretentious in style, much like he is. 

Taverna Opa Wine dinner with www.gooepicurista.com

Merlot, the flagship wine of Markham Vineyards

For our third course we enjoyed Arni Me Patates Sto Fourno – Lamb Shoulder with Roasted Potatoes. The lamb, slow cooked for 5 to 6 hours, was fork tender and so tasty. The potatoes, cooked together with the lamb, become infused with the meat juices and were out of this world. It was a hearty dish and, again, I was impressed by the simplicity of these high quality ingredients elevated to greatness. The flavors of oregano, lemon, olive oil, and garlic – staples in Greek cuisine – all working in harmony for a perfect bite. 

Taverna Opa Wine Dinner with www.goepicurista.com

The dish was paired with Markham Vineyards Merlot. Full bodied with dark fruit, cherry, jammy notes and balanced tannins. This dark ruby gem is blended with Cabernet Sauvignon, petite sirah, cabernet franc and syrah which gives it character and substance. 

The fourth course was a rare treat. Gamopilafo, a Cretan rice pilaf cooked in lamb stock. This labor intensive dish requires slow cooking and meticulous attention for over 8 hours. It is not a “set it and forget it” kind of dish so it was not surprising to learn it is only served at Greek weddings. It had a similar consistency to risotto, infused with “lots of butter” according to Chef Evan. It was thick, creamy and full of flavor, derived mostly from the high quality of the lamb and the butter used.  

Taverna Opa Wine Dinner with www.goepicurista.com

My favorite pairing of the night was the Gamopilafo with Markham Vineyards Cellar 1879 Blend. This red blend of Merlot, Cabernet Sauvignon, Petit Verdot and Petite Sirah offered earthy smokey tones, dark cherry fruit and blackberry jam flavors which brought out the richness of the dish. It has a velvety mouthfeel, elegant and complex. A must add to your wine list. 

Taverna Opa Wine  dinner with www.goepicurista.com

As the conversation around the table grew livelier, the results of multiple glasses of wine no doubt, staff and guests joined in the Dancing Zorba and circled our table to everyone’s cheer. This traditional Cretan song played in Greek Tavernas around the world truly adds to the experience  and helps you feel as though you have traveled to Greece.

Taverna Opa Wine Dinner with www.goepicurista.com

Opa!

One of the fun elements of dining at Taverna Opa is you never know when a dance is going to break out and napkins will fly in the air! If you’re daring, you can even join the belly dancer on top of the tables.

Taverna Opa Wine Dinner with www.goepicurista.com

Ready to dance on tables?

We finished this amazing dinner with Fresh Watermelon with Greek Feta Cheese and Fresh Mint. A perfect ending to this rich, flavorful dinner and my new favorite way to eat watermelon. It was a refreshing Summer treat.

Taverna Opa Wine Dinner with www.goepicurista.com

The dish was paired with Fizz 56 Brachetto Spumante, a sparkling red wine that was delightful. The Brachetto grape is native to the Piedmonte region of Italy, light-bodied, highly aromatic and naturally effervescent. The wine was a beautiful sweet treat, with pretty ruby-red color, aromas of rose petals and berries and luscious flavors of raspberry and cherries. I love dessert and this was dessert in a glass. The name Fizz 56 alludes to the 56 million bubbles in every bottle! That’s a lot of bubbles!

Taverna Opa did an outstanding job! A true summer feast in every way. The dishes were full of flavor and richness with simple ingredients elevated to greatness. The portions were generous leaving everyone pleasantly full without overdoing it. Chef Evan Done greeted guests at the conclusion of the dinner and shared the intricacies of timing when producing a special menu like this. His efforts were praised by everyone.

Taverna Opa Wine dinner with www.goepicurista.com

Chef Evan Done chatting with guests

The wines were perfect pairings, bringing out the fresh flavors of each dish. Serving Markham Vineyards wines was worth the price of dinner alone, which is one of the many reasons I considered this dinner experience such a great value at $45pp. The service was attentive and friendly. I loved the casual and relaxing feel of dinner in the patio, while inside dancing and fun music filled the place with energy. If you want a quiet spot, the patio is perfect. 

A great meal has the power to transport you to another place, another time and another world! Taverna Opa transported us to the Greek Island of Crete and I can’t wait to return. According to the Visit Greece website (a great source for travel info to help plan that perfect trip to Greece)

“Discovery of the secrets of Cretan cuisine is an invitation to sample the art of living” and living we did!

We are lucky to have these opportunities in Orlando to enjoy great food and wine with friends. My mission is to #MakeSomedayHappen with every delicious bite, sip & trip and this meal certainly helped us accomplish that!

Taverna Opa Wine dinner with www.goepicurista.com

Go Epicurista & Friends!


 
Don’t miss Taverna Opa’s last wine dinner of the summer on Thursday August 21 at 6:30pm. A few seats are still available. This five course tasting menu will be paired with Greek wines for only $45pp (not including tax and gratuity) Call 407-341-8660 to make a reservation and take that vacation to the Greek Isles you’ve been saying you want to take “someday”. GO #MakeSomedayHappen!

Taverna Opa is located in Pointe Orlando, 9101 International Drive, Suite 2240 Orlando, FL

Opa! (Cheers!)

GO Epicurista!

Looking for more fun outing ideas to celebrate life with great food, wine and friends? Check out my Top 9 GO Events List taking place now through September 30 here and here.

Sharing is caring!

  • Facebook
  • Twitter

Related

Filed Under: Go Travel & Dine Orlando Tagged With: #MakeSomedayHappen, fun outings, Markham Vineyards, Orlando, Restaurants, Taverna Opa, Wine Dinner

Want more information like this?

Get the latest updates and don't miss out on the Go Epicurista Insider Experience!

About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Ann says

    09/05/2014 at 8:53 am

    By the time I got to Arni Me Patates Sto Fourno my mouth was watering. I love how you discuss wine pairing with the food (I’m still learning about wines so this was informative). Plus, you sold me on Tavern Opa – good food, good wine and a fun atmosphere – yes, please.

    PS- I went with my family to visit Greece when I was young. At the time I didn’t appreciate the food (kicking myself) – what I wouldn’t give to go back!!!

    Reply
    • Christina Thomas says

      09/05/2014 at 9:22 am

      Ann, sadly we don’t always appreciate the opportunities we get when we are young but that’s ok, because it just means we get to appreciate them even more as we get older. Definitely check out Taverna Opa, I promise you won’t be disappointed. Just for a minute, you can pretend you are a kid back in Greece, except this time you get to drink wine! Thanks for stopping by. Cheers!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

Are you ready to GO Epicurista?

Get the latest updates delivered to your mailbox and don't miss out on the GO Epicurista Insider Experience!

No spam ever!

The Latest on Instagram

goepicurista

Christina Thomas-Foodie Travel
“So we came to the Ritz hotel and the Ritz Hotel “So we came to the Ritz hotel and the Ritz Hotel was divine. Because when a girl can sit in a delightful bar and have delicious champagne cocktails and look at all the important French people in Paris, I think it is divine.” - Anita Loos, (hosted)
⠀
Cheers to the weekend! Cheers to expertly “Curated Weekends” at @ritzcarltonorlando ⠀
⠀
I wasn’t in Paris but it was still divine to sit at the gorgeous bar of Knife & Spoon and learn “Master Mixology” from a trio of talented ladies. ⠀
⠀
This was one of four curated experiences on the program we could choose from, and I could not resist the opportunity to see these ladies in action behind the bar. ⠀
⠀
We learned how to make three classic cocktails:  Champagne Cocktail, Old Fashioned and Margarita. One layered, one stirred and one shaken. All perfectly balanced and so enjoyable to drink. ⠀
⠀
Named Best New Restaurant in Orlando,  undoubtedly for the cuisine of celebrated @ChefJohnTesar and his outstanding 45-250 day aged beef, and the expert execution by Chef de Cuisine @chefgerald_ - both were Top Chef contestants! However Knife & Spoon’s bar program is equally exciting and worthy of attention thanks to Bar Chef Brenda Solero, who is tasked with creating all the mixers and bitters used in all craft cocktails mixologists Alexa Delgado and Anna McElroy expertly create. ⠀
⠀
👉🏼 “Curated Weekends” returns to Grand Lakes Resort on April 23-25 with a variety of ticket options ranging from half day, full day or entire weekend. “Master Mixology” is on Saturday’s program and you don’t want to miss it.⠀
⠀
This is a one of a kind experience for everyone who is craving a return to extravagant celebrations of great food and wine in a safe environment. ⠀
⠀
#MakeSomedayHappen #GoEpicOrlando #RCMemories
“When love and skill work together, expect a mas “When love and skill work together, expect a masterpiece.” - John Ruskin⠀
⠀
Orlando’s culinary scene is filled with an exciting mix of passionate, talented and ultra creative individuals. When they come together in creative collaboration, it’s like lightning in a bottle!⠀
⠀
For #407Day two of my favorite local culinary stars joined forces to create a delicious masterpiece: 
⠀
Steve Lewis’ exclusive offering this month at @gideonsbakehouse is Stuart’s Cookie, an orange pecan chocolate chip confection that celebrates the flavors of Florida. Fusing orange flavors with their vanilla bean cookie dough, bakers add dark chocolate, crunchy pecan pralines and candied orange peel for the layers of decadent flavors fans fervently wait in line for hours to enjoy. Pure YUM!⠀
⠀
Kelly Seidl of @kellyshomemadeicecream usually only offers her ice cream homage to Florida - “Alligator Tracks” once a year but decided to bring it back just for #407Day to create this amazing Florida duo atop Gideon’s cookie! The orange zest ice cream with toasted almonds and dark chocolate chunks was so good I got extra to go!⠀
⠀
Each on their own are a masterpiece. Together they are as magical as The City Beautiful. ⠀
⠀
Steve and Kelly collaborate often for limited one day only releases. Follow them on social media to be in the know! ⠀
⠀
🍪 Stuart’s Cookie is available all month at both Gideon’s locations: @eastendmkt and @disneysprings⠀
⠀
🍦Kelly’s Homemade is offering 5 special ice cream flavors this month at all locations and they are worth the visit: Chocolate Heath & Caramel, Cherry Vanilla, Rice Krispie Cream, Nutella Swirl and Cereal Milk. ⠀
⠀
#SupportLocal today and every day!⠀
⠀
#GOepicOrlando #MakeSomedayHappen #LoveOrlando
"The real voyage of discovery consists not in seek "The real voyage of discovery consists not in seeking new landscapes, but in having new eyes." - Marcel Proust (hosted)⠀
⠀
It's #407Day and #NationalBeerDay - It's time to celebrate and show support to our local restaurants and brewpubs! ⠀
⠀
This past year we've been forced to look at things with new eyes and get creative. In the absence of travel, we've become tourists in our own hometown and we're so lucky we have so much to explore here in Orlando and Central Florida. ⠀
⠀
Did you know we have over 6,000 restaurants, which make up 84% of the vital hospitality industry in Central Florida?⠀
⠀
One of my favorite areas to spend a day #Sanfording is @historicdowntownsanford, with its charming restaurants, bars, craft breweries, and artisanal shops. ⠀
⠀
While I'm not a big beer drinker, I am a big fan of desserts and supporting our local craft beer scene, so imagine my surprise and delight when I tried the "Birra-misu" at @sanfordbrewing ⠀
⠀
The popular brewpub's inventive twist on the classic Italian tiramisu is made with ladyfingers soaked in their Killa Vanilla Porter. It’s airy and light, and not too sweet. Perfectly paired with the fragrant porter. Alternating bites and sips was a party in my mouth experience! The only thing better in this lively spot is the Southern hospitality of everyone on staff. Grab a table in their patio and enjoy, then fill a growler of your favorite to take home.
⠀
407 Day - inspired by the county’s 407 area code - encourages residents to dine-in or order takeout/delivery from their favorite local restaurants and give #LocalLove on social. Follow the hashtag and add to your list of places to try. Where are you dining out today? ⠀
⠀
👉🏼 Check out the articles we've written for HistoricDowntownSanford.com to get ideas for your next dessert and beer crawl.  You can also read my Dining Guide with more recommendations where to dine in Historic Downtown Sanford on GoEpicurista.com⠀
⠀
⠀
#GoEpicOrlando #BeerDay #SupportLocalBusinesses #SaveRestaurants #GOepicSanford
“Your hand and your mouth agreed many years ago “Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.” - Dave Barry (hosted)⠀
⠀
One of my favorite things in the whole world is chocolate, so when I had the opportunity to learn “The Art of Chocolate” from the talented pastry chefs at @ritzcarltonorlando I immediately said YES!⠀
⠀
The “Curated Experiences” Weekend at The Ritz-Carlton and JW Marriott Orlando, Grande Lakes showcased master classes, guided workshops, immersive demonstrations and over the top foodie events like this one.⠀
⠀
World Champion Ice Carver/Chocolate Sculptor Victor Dagatan’s ice carving skills have brought him accolades from around the world including winning the 2014 Silver Medal in the Cultural Winter Olympics in Sochi, Russia. He is the resort’s lead creator of large chocolate showpieces, fruit and vegetable carvings, and crafting anything out of edible sugar.⠀
⠀
During the hands on session, my brain and my hands were engaged as I learned from Chef Victor how to temper chocolate and make the most yummy @valrhonausa chocolate bars with a variety of mix-ins.⠀
⠀
I also got to try my (steady) hand at making chocolate swirls used as decorative accents. Can you tell which ones I made?!⠀
⠀
For our third chocolate creation, Pastry Chef Maggie helped me make the most decadent cake pops.⠀
⠀
The pastry team at The Ritz & @jwmorlando are so talented, so patient & charming. This was one of my favorite sessions of the weekend. And the best part was, I got to take all the treats I made home!⠀
⠀
Grande Lakes Orlando will host these weekend-long immersive experiences throughout the year. ⠀
⠀
👉🏼 Mark your calendar and reserve your tickets for “Curated Experiences” on April 23-25. The Art of Chocolate session is back and you don’t want to miss it! ⠀
⠀
Guests can explore, learn and celebrate with an array of activities led by award-winning chefs, mixologists, jewelers, artists, athletes and wellness experts. You can purchase a full event ticket for the weekend for $750 (totally worth it!) or purchase tickets for half day, full day or wine dinner only. Visit their website for details. ⠀
⠀
#MakeSomedayHappen #GoEpicOrlando
"When the dog bites, when the bee stings, when I'm "When the dog bites, when the bee stings, when I'm feeling sad, I simply remember my favorite things, and then I don't feel so bad." - The Sound of Music, Rodgers & Hamerstein (hosted)
⠀
Is everyone brunching today? I hope you're enjoying every delicious bite this gorgeous Sunday. ⠀
⠀
If you know me, you know I'm a BIG fan of brunch, sparkling wine and decadent desserts. So it's no surprise I was in heaven at @ritzcarltonorlando fantastic new restaurant Knife & Spoon’s Chef's Table Brunch during their Curated Experiences Weekend. One word: PHENOMENAL! ⠀
⠀
Now let me explain why I quoted "These are a few of my favorite things"⠀
 ⠀
It's my birthday month, and while getting older is not something we often sing about on a mountain top, and this year there's been plenty to be down about, I'm so grateful for life every day. Looking back at all my favorite things I’m grateful for this past year is a great way to look forward. This month, I'll be sharing my favorite foodie experiences that have made me so grateful to be alive. Hopefully you'll be inspired to reminisce with me and #MakeSomedayHappen⠀
⠀
This brunch also made me grateful that despite getting older, I still find new things to learn, new experiences & flavors to discover. I did not know I was such a fan of caviar until I met Michael Passmore, owner of @PASSMOREcaviar during Curated Experiences. ⠀
⠀
We enjoyed chatting with him and his wife, learning about Passmore Ranch, an ever-growing 86 acre ranch nestled in the rolling grasslands of Sloughhouse, California, shadowed by the Sierra mountain range. It's known for its sustainably raised and sourced fish, and for making some of the world’s finest small batch caviar.⠀
⠀
Yes, I also realized I have such expensive tastes! 😂 But did you know you could put caviar on almost anything, including dessert?  Michael topped lobster, tuna, clams, aged steak & even creme brulee with a dollop of exquite caviar. A sublime experience!⠀
⠀
Cheers to enjoying new expereriences and making special memories. 🥂⠀
⠀
Grande Lakes Resort is hosting another perfectly planned "Curated Experiences Weekend" on April 23-25, 2021. Reserve your tickets! #GOepicOrlando
"Aioli intoxicates gently, fills the body with war "Aioli intoxicates gently, fills the body with warmth, and the soul with enthusiasm. In its essence, it concentrates the strength, the gaiety of Provence: sunshine." - Frederic Mistral (hosted)⠀
⠀
I would love to travel back to Provence. The sunshine and wine, the markets filled with all sorts of fresh goodies, the air filled with aromas of lemon and lavender. One of my favorite places.⠀
⠀
Fabio and Paula, the charming owners of @viniawinekitchen in Winter Park indulged my Provence foodie dreams with a delightful seasonal 3-course menu perfectly paired with wines from the region. The only thing better than the deliciously executed dishes was their warm hospitality as if welcoming us to their home.⠀
⠀
Vinia is a hidden gem tucked on cobblestoned New England Street. Sit outdoors, grab a spot at the bar or booth by the window.⠀
⠀
Start with Tartare de Crabe - a generous stack of blue crab layered with thin slices of crisp green apple, lightly seasoned with Herbs de Provence dressed with a squeeze of fresh lemon. Dip into the painted plate of aioli dressing dotted with chili oil which Fabio tells us to go crazy and mix it all up.⠀
⠀
Every heavenly bite chased with the crisp Figuiere, Cotes de Provence Valerie Blanc. Lovely with notes of ripe pear & herbs.⠀
⠀
Next, Filet de Bar Roti au Jambon, sauce au citron & herbes et Confiture de Ratatouille - roasted branzino filet adorned with porchetta ham crisps in a light lemon herb sauce. The red pepper Ratatouille jam creates the perfect bite.⠀
⠀
Rosés of Provence are my favorite and Le Paradou, Cotes de Provence Rose was classic, delicate, dry & fruity. ⠀
⠀
Dessert was surprising! Sorbet of Romarin a L'huile d'Olive. An odd combination of lemon-rosemary sorbet with fruity olive oil sprinkled with fleur de sel that totally works. Fabio tells us it's his favorite. So refreshing paired with sweet full-bodied wine with honey notes, Chateau de Caladroy, Muscat de Rivesaltes.⠀
⠀
3-course menu is available on Tuesdays for $49 + Wine Pairings $35, worth every penny. Make reservations & enjoy a night in Provence. Be sure to say hi to Fabio, Paula & adorable Olivia 🥂⠀
⠀
#GoEpicOrlando #MakeSomedayHappen
“Brunch without booze is just a sad, late breakf “Brunch without booze is just a sad, late breakfast.” - anonymous 🥂⠀
⠀
This is NOT a sad breakfast at all! What’s not to love about Steak & Eggs Frites with sriracha hollandaise and Burrata topped Avocado Toast? Paired with next level Frozcato Mimosa made with DOLE Whip® Pineapple! And a gorgeous Rose Cream topped cookie? 💕 ⠀
⠀
If you love brunch, then you’d love the brunch menu at @winebargeorge in @disneysprings, available 10:30a-2p, Saturday and Sunday. Perfect for a date with your honey or your bestie. I included WBG in my write up for my favorite date spots  in @experiencekissimmee and my favorite Easter Brunch in Orlando. 
⠀
👉🏼 Check out GoEpicurista.com for the ultímate roundup of places to celebrate Easter next weekend! And don’t forget to make reservations! ⠀
⠀
#GOepicOrlando #MakeSomedayHappen #WineBarGeorge #SundayBrunch #DisneySprings
“The Italians and Spanish, the Chinese and Vietn “The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life.” - Anthony Bourdain (hosted)
⠀
🥘 It’s #NationalPaellaDay and one of my favorite date night’s in Kissimmee is enjoying fantastic sangria and paella in the courtyard at @columbiarestaurant⠀
⠀
Did you know Columbia Restaurant is the oldest family owned and run restaurant in Florida?⠀
⠀
The same day the Wright Brothers flew their historic mission in 1903, Cuban immigrant Casimiro Hernandez, Sr. founded the Columbia Saloon in Tampa’s Ybor City. ⠀
⠀
From the classic Spanish-Cuban dishes which boast recipes created over a hundred years ago, to the artwork on the walls, and the many stories the staff has to share, there’s history in every bite. The sister location in Celebration opened in 1997, and is still managed by the Hernandez / Gonzmart family for 5 generations.⠀
⠀
Leisurely share a refreshing pitcher of sangria - classic red, white and rose available but I recommend the sparkling cava for a year-round taste of summer. Start with Columbia’s Original “1905” Salad® and don’t fill up on the bread that comes to the table although you will be tempted to keep breaking off bites of the crispy Cuban loaf from equally iconic @lasegundabakery which also opened in 1905 in Ybor City and has been Columbia’s bread purveyor ever since.⠀
⠀
For your entree, choose the traditional prepared Paella “a la Valenciana” brimming with an assortment of clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with the highest quality La Bomba Spanish rice from Spain. ⠀
⠀
Save room for the utterly decadent White Chocolate Bread Pudding. It gives that delightful La Segunda Cuban bread new life baked with crispy edges and gooey soft center, a scrumptious white chocolate and rich Bacardi rum sauce. It was love at first bite! Pair it with a perfectly brewed cafecito Cubano or cafe con leche.⠀
⠀
You can read all about my favorite date night spots in Kissimmee including Columbia Restaurant for @experiencekissimmee on experiencekissimmee.com/blog/top-date-night-restaurants-kissimmee⠀
⠀
#GOepicOrlando #MakeSomedayHappen #PaellaDay
"Five hundred twenty-five thousand six hundred min "Five hundred twenty-five thousand six hundred minutes. Five hundred twenty-five thousand moments so dear. How do you measure, Measure a year? How about love? Measure in love...Remember the love..." 🎶- Rent⠀
⠀
525,600 minutes we'll never forget. I'm a little late posting my "I can't believe it's been a year since the pandemic began" post but time has been rather fluid this year, hasn't it? A year full of sadness, isolation, and loved ones lost. But also a year that's shown us how resilient we can be. ⠀
⠀
I'm choosing to remember the love. Remember the moments when we slowed down and appreciated the simpler things.  Remember how we grew closer with loved ones despite the physical distancing. ⠀
⠀
I'll never forget our last dinner before everything fully shutdown in Orlando. The opening of @sixtyvineswinterpark enjoying a fabulous wood-fired Butcher pizza and Tonnarelli Shrimp pasta with a nice glass of wine and friends. ⠀
⠀
I'm looking forward to getting vaccinated and having a big dinner with family and friends and giving them all big hugs! ⠀
⠀
Did you hear the OCCC site will open for vaccination appointments for 40+ year olds on Monday 3/22 at 9am? 🤞🏼⠀
⠀
Remember the love 💕⠀
⠀
#GoEpicOrlando #MakeSomedayHappen #LoveOrlando
“The best things in life are the people we love, “The best things in life are the people we love, the places we have been and the memories we have made along the way.” - Irish saying 🇮🇪⠀
⠀
Happy St. Patrick's Day! ☘️ I can't believe it's been 2 years since I last celebrated this day at my favorite Irish pub in Orlando @raglanroadpub We've had loads of fun there with friends over the years! ⠀
⠀
They always put on the best festivals, and this year with safety in mind, The Mighty St. Patrick’s Festival goes Unplugged. It will be a bit different but still promises to bring the "craic." It's more subdued, more intimate rather than boisterous, more acoustic than electric. ⠀
⠀
Great live entertainment with bands imported from Ireland plus the Raglan Road dancers perform all day starting at 11am. Of course phenomenal food and drinks are a must! Crafted signature cocktails, exclusive local craft beers, Irish whiskies and authentic Irish fare with a modern twist. ⠀
⠀
Raglan Road opens at 10 a.m. with a $10 cover charge for guests.  Reservations are required due to limited capacity and guests can book a two-hour slot to enjoy the festivities. Visit @RaglanRoadPub for more details and entertainment schedule. ⠀
⠀
Celebrate safely my friends! Slainte!☘️⠀
⠀
#GoEpicOrlando #MakeSomedayHappen #RaglanRoadPub #StPatricksDay #disneysprings
"Those who don't believe in magic will never find "Those who don't believe in magic will never find it." - Roald Dahl (gifted)⠀
⠀
Magic to me is found in a perfectly baked macaron. It's magic you can taste!⠀
⠀
If you want to know the difference between a macaron and a macaroon, Executive Pastry Chef Franck Riffaud at Waldorf Astoria Orlando (@waldorforlando) and Hilton Orlando Bonnet Creek (@bonnetcreek) will not only tell you, he'll show you!⠀
⠀
The desserts, pastries, and breads are one of the top reasons why all foodies love to visit this gorgeous resort complex near Walt Disney World. Truly world-class delicious magic! ⠀
⠀
Over the course of his 27+ year career, Chef Riffaud has mastered the magic of bringing happiness and smiles in the smallest, most gorgeous bites. He’s worked in one, two and three-star Michelin restaurants all over the world, so to indulge in his creations is a MUST DO in Orlando!⠀
⠀
And what's the difference between macaron and macaroon? The words may look the same but macarons' (with one “O”) main ingredient is almond meal and macaroons' is shredded coconut. Macarons are colorful and airy and macaroons are textured, chewy coconut and usually dipped in chocolate. Which one is your favorite? ⠀
⠀
Thank you Chef Franck for this sweet surprise! 💕⠀
⠀
#GoEpicOrlando #MakeSomedayHappen #LiveUnforgettable #LoveOrlando
“Learn from yesterday, live for today, hope for “Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” - Albert Einstein⠀
⠀
It’s 3.14 #NationalPiDay, the second day pie lovers love to celebrate!⠀
⠀
My question today is: ⠀
⠀
Lemon Meringue or Key Lime Pie? ⠀
⠀
What’s your favorite pie? ⠀
⠀
I’ve already shared how much I love @sisterhoneys but I’ll say it again, owner Evette Rahman makes the best pies. And if all the awards and blue ribbons on her wall don’t convince you, your taste buds definitively will!⠀
⠀
I have a tough time deciding between the sweet tart key lime pie or the lemon meringue with that dreamy fluffy topping. So I get a slice of both! ⠀
⠀
👉🏼 You can read more about Evette and other inspiring women chefs and entrepreneurs on GoEpicurista and keep celebrating #WomensHistoryMonth⠀
⠀
How do you celebrate Pi Day? ⠀
⠀
Some do with dessert pies, or savory pies and others with pizza pies. But did you know the origin of this national celebration began in 1988 with fruit pies and tea served at 1:59pm (the next 3 digits of pi) at the Exploratorium in San Francisco? Physicist Larry Shaw thought it would be a fun celebration for the staff. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist. In 2009 US Congress declared it a National Holiday. ⠀
⠀
Happy Pi Day! ⠀
⠀
⠀
#GOepicOrlando #MakeSomedayHappen #LoveOrlando #PieDay #PiDay
“You can’t ZOOM a vacation.” - Phil Brown, C “You can’t ZOOM a vacation.” - Phil Brown, CEO Greater Orlando Airport Authority ⠀
⠀
We're craving a return to travel and safe getaways because as Phil says, we can't zoom a vacation. Since Hawaii is at the top of my US travel bucket list (my "someday list") I'm so excited to share @hawaiianairlines now has non-stop flights from Orlando International Airport (@flyMCO) & Honolulu’s Daniel K. Inouye International Airport (HNL) ⠀
⠀
Great reason to cheer so I'm celebrating their inaugural flight today with the most Hawaiian cocktail of all time: The Mai Tai! ⠀
⠀
Yesterday I got the chance to tour the roomy Airbus A330 aircraft during a media visit with Jeff Helfrick, Hawaiian Airlines Vice President of airport operations & Phil Brown, CEO of MCO ⠀
⠀
✈️ Non-stop flights to Hawaii offered twice a week (Tue & Sat) increasing to 3 flights this summer⠀
⠀
😷 Extensive safety precautions in place including electrostatic spraying aircraft & face mask required. ⠀
⠀
😷 Hawaii requires negative state-approved Covid test prior to departure or 10-day quarantine upon arrival. Hawaiian makes it easy to start your vacation right away with Vault-At Home Testing kits with expedited results in 24 hours. Check website & @gohawaii ⠀
⠀
✈️ Hawaiian’s Airbus A330 offers comfortable design with 18 fully flat Premium Cabin leather seats arranged in a 2-2-2 configuration, 68 Extra Comfort seats with more legroom and enhanced amenities & 192 Main Cabin seats. ⠀
⠀
🌸 Experience Hawaiian hospitality the minute you step inside with a friendly “Aloha” from the Hawaii-based crew. ⠀
⠀
🍹Sip signature Hawaiian cocktails by @otrcocktails @cruzanrum Mai Tai, Moloka'i Mule & Tropical Landing complimentary for First Class & Business, for purchase in Main Cabin⠀
⠀
🍽 Exec. Chefs Wade Ueoka & Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee meal program featuring Island-inspired meals, complimentary for all passengers. First Class menus by award-winning local guest chefs. Currently Robynne Maii, Owner/Chef at @FêteHawaii ⠀
⠀
🌸In-flight amenities by @kealopiko are fantastic!
⠀
Ready for Hawaii? #MakeSomedayHappen⠀
⠀
Thanks @TasteCookSip for my photos! #GOepicOrlando #GoHawaii
"I love spring anywhere, but if I could choose I w "I love spring anywhere, but if I could choose I would always greet it in a garden." - Ruth Stout⠀
⠀
Spring in the garden is the best place to be! Would you love to enjoy great food and drinks in a beautiful garden setting? ⠀
⠀
Edible Education Experience @EdibleEdExp at the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park is launching a new event series called "IN THE GARDEN" and you don't want to miss it! ⠀
⠀
Each event will give us a tour of different food cultures around the world in a safe setting. The first event on Sunday 3/21, "IN GIARDINO" is all about Italy! ⠀
⠀
Hosted in collaboration with award-winning Chef Kevin Fonzo of La Tavola, the event will feature a distinguished group of local chefs and artisan vendors, each preparing Italian regional specialties which you can learn more about as they prepare your dish. ⠀
⠀
Here's a bit of what will be available for purchase at the event:⠀
⠀
🌱 @cheffonzo scrumptious Porchetta Sandwich⠀
🌱 @itsthepizzaslut famous pizzas made with fresh ingredients from the EEE garden ⠀
🌱 @chefjasonwolfe PASTA! and goodies from @tornatorespizzeriaorlando Shop to take home.⠀
🌱 Chef Erica Asti's fresh Mushroom and Celery Salad ⠀
🌱 @mhulbert22 Michelle, Maker of Sweet Things - Traditional desserts including cannoli and tiramisu⠀
🌱 @palatecouture Charcuterie and Cheese boards! ⠀
🌱 @cuisiniers Beer and Wine ⠀
⠀
Admission ticket is only $5 per person and all food and drink items are affordably priced a la carte to be purchased at each vendor. ⠀
⠀
Event is expected to sell out so get your tickets ASAP! Two event times offered: 12pm-3pm or 3pm-6pm⠀
⠀
Visit www.edibleed.org/payforclass to purchase. ⠀
⠀
Future events will focus on a different country, so whether it's “sa hardin” (Philipines), “bageeche mein” (India), or “bageeche mein” (Germany) - we will get a chance to embrace different cultures in the garden! ⠀
⠀
#GoEpicOrlando #MakeSomedayHappen #EdibleEducationExperience #LoveOrlando
“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
⠀
Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
⠀
This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
⠀
👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
⠀
P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
⠀
⠀
#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
⠀
It’s #NationalCerealDay and time for colorful treats and happy thoughts! 😃⠀
⠀
What was your favorite cereal as a kid? ⠀
⠀
I still remember sitting in front of the TV watching Saturday morning cartoons with a bowl of Fruit Loops, Frosted Flakes or Cinnamon Toast Crunch. It was a weekend treat!⠀
⠀
Nowadays, I get my breakfast cereal fix as a topping on donuts and pastries. No spoon required. Here’s a few fun ones: ⠀
⠀
🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
⠀
🥄 @everglazed_fl in @disneysprings Fruity Pebbles donut or Cinnamon Toast Crunch are both yummy. Pair it with cereal milk! Sweeeet! ⠀
⠀
🥄 At @choulalapastries in Park Avenue and 436, Winter Park the Fruity Pebbles chou cream puff is delightful. @chefstephsteph also added a Lucky Charms chou just for March! Classy & gorgeous! ⠀
⠀
Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
⠀
Have a colorful day. You deserve it! ⠀
⠀
#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
“I want adventure in the great wide somewhere! I “I want adventure in the great wide somewhere! I want it more than I can tell!” - Belle, Beauty & The Beast ⠀
⠀
I’m craving adventure and my favorite giant chocolate macaron lollipop from EPCOT France pavilion. How about you? ⠀
⠀
The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
⠀
I’m so happy this “Macaron au Chocolat en Sucette” is back at @artisandesglace and all the gardens are in bloom! It’s such a beautiful festival which last year was abruptly cut short due to the pandemic. ⠀
⠀
This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
⠀
Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
⠀
#GOepicOrlando #MakeSomedayHappen #FreshEpcot #GOepicDisney #LoveOrlando
"Your mission: Be so busy loving your life you hav "Your mission: Be so busy loving your life you have no time for hate, regret or fear." - Karen Salmansohn (hosted)⠀
⠀
"Busy Busy Busy" - Story of my life! But I'm so grateful and it's important to take time out to enjoy it. Couldn't think of a better way to do that than with these gorgeous sweet treats from @choulalapastries . ⠀
⠀
The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
⠀
The caramel lover in me wanted Crème brûlée chou puff. And of course, one must always get macarons. The Perfect Trio!⠀
⠀
Don't forget to take a break from your busy schedule and treat yourself today. What tasty treat do you crave for the perfect coffee break? ⠀
⠀
⠀
#GoEpicOrlando #MakeSomedayHappen #ChoulalaPastries #LoveOrlando #WinterParkFL
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
⠀
Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
⠀
Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
⠀
Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
⠀
It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
⠀
If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
⠀
If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
⠀
👉🏼 Check out the article! I’ll add the link in my stories. ⠀
⠀
“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
⠀
⠀
#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
“It is the experiences, the memories, the great “It is the experiences, the memories, the great triumphant joy of living to the fullest extent in which real meaning is found. God it's great to be alive! Thank you. Thank you.” - Jon Krakauer (hosted)⠀
⠀
I’m at @ritzcarltonorlando Curated Experiences Weekend and I’m so grateful to be a part of a return to foodie experiences, in a safe environment. ⠀
⠀
The Grande Lakes team at Ritz Carlton and @jwmorlando has done an amazing job putting together a series of elevated curated experiences to enjoy this weekend. ⠀
⠀
During our Harvest Farm To Table Lunch today I had this fantastic Strawberry Dessert made with local Plant City Strawberries made by Pastry Chef Joanna Kaskiw. Perfect for #NationalStrawberryDay 🍓It was also fun to look at the Exotic Cars from a McLaren to Porsche to Aston Martin.⠀
⠀
We’ve learned about The Art of Chocolate from an Olympian pastry chef, the tricks to Fly Fishing, Sous Vide Mastery from Top Chef @chefGerald_, how to cook low and slow BBQ with Top Chef @chefbkalman, Dry Aging techniques with legendary @ChefJohnTesar, blending wines with @QuintessaWinery and the art of Mixology with a phenomenal group of ladies including bar chef Brenda, and Knife & Spoon Mixologists Alexa and Anna. ⠀
⠀
The next Curated Experiences is in April and you don’t want to miss it! ⠀
⠀
👉🏼 Follow along in stories and stay tuned on GoEpicurista.com for more! ⠀
⠀
#GoEpicOrlando #MakeSomedayHappen #rcmemories
Load More... Follow on Instagram

DON’T MISS THESE POSTS!

  • Easy Afternoon Tea Party Guide
    Easy Afternoon Tea Party Guide
  • Epic Beef Wellington
    Epic Beef Wellington
  • Best Ways to Celebrate Mother's Day in Orlando
    Best Ways to Celebrate Mother's Day in Orlando
  • Best Ways to Celebrate 4th of July in Orlando
    Best Ways to Celebrate 4th of July in Orlando
  • Create The Most Epic Grilled Cheese Sandwich Ever!
    Create The Most Epic Grilled Cheese Sandwich Ever!
  • Best Sports Bars in Orlando with Great Food and Fun
    Best Sports Bars in Orlando with Great Food and Fun
  • Best Weekend Brunches and Bloody Mary in Orlando
    Best Weekend Brunches and Bloody Mary in Orlando
  • Top 9 Irish Pubs in Orlando
    Top 9 Irish Pubs in Orlando
  • Frosted Frozen Grapes Take Any Party To The Next Level
    Frosted Frozen Grapes Take Any Party To The Next Level
  • 9 Reasons to GO See McFarland, USA
    9 Reasons to GO See McFarland, USA

Topics

  • Easy Entertaining Recipes
  • Go Travel & Dine Orlando
  • Go Travel & Dine The World
  • Epicurista Tips
  • Entertainment

CK Mondavi Ambassador

CK Mondavi Ambassador

Proud to be a 2021 CK Mondavi Ambassador! Follow #CKMondaviAmbassador and #CKMondaviWines for recipes and wine pairing tips.

Follow on Bloglovin

What is Go Epicurista?

Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

Don’t put off enjoying life with friends until someday. #MakeSomedayHappen Go Epicurista!

What does Epicurista mean?

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Let’s Work Together

Contact me if you’re interested in collaborating with Go Epicurista on special food and wine events, hospitality digital marketing and social media consulting, restaurant & event reviews, travel product reviews, or to create a customized Go Epicurista Insider Experience for your friends, clients or employees. The possibilities are endless!

Search

Recent Posts

  • Best Easter Brunch in Orlando
  • The Women Chefs Who Rock Orlando Food Scene
  • Easy Slow Cooker Homestyle Turkey Chili
  • Healthy Bites and Inspiration at Juice Bar in Orlando
  • Sandwiches, Pop-Ups and Entrepreneurial Inspiration with Pom Pom’s Teahouse

Copyright © 2021 GoEpicurista.com