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Tips To Entertain Like a Mixologist

By Christina Thomas Leave a Comment

How to Entertain Like a Mixologist by GoEpicurista.com

Learn From The Pros How To Give Your Party The Mixologist’s Touch?

Ever watch the uber talented bartenders at popular restaurants and bars? (dare I say hipster hangouts?) They craft cocktails with genuine creativity and daringly push the envelope to dazzle your taste buds much like chefs do in the kitchen. They are called mixologists. They are more than bartenders mixing drinks. They create flavor profiles and ingredient combinations that elevate any cocktail from simple to unforgettable which garner easily $15-$25 per drink!

How to Entertain Like a Mixologist by GoEpicurista.com

Director of Mixology for Southern Glazer Wine & Spirits, Armando Rosario competes in the Iron Mixologist competition at WSWA

It takes years of practice and studying to perfect their craft so please don’t assume these tips will instantly get you a job at a haute bar. I’ve learned some tricks from the best in the business and my goal is to help you give your parties and cocktails at home that elevated touch that can make any gathering special.

Featured below are some of my favorite Orlando restaurants and bars which serve some of the best cocktails in town. Go visit, enjoy a few libations and pick up a few tips from their experts.

What is Mixology?

According to Merriam-Webster dictionary, “Mixology” is the art or skill of preparing mixed drinks.

There’s more to it than that. The Art of Mixology is all about high quality, great taste and visual appeal. The drink must not only taste good, it must look good too. It should be “mahvelous” in every way.

The Courtesy Bar, Orlando’s first craft cocktail bar, continuously dazzles locals taste buds with inventive libations.

How to Entertain Like a Mixologist by GoEpicurista.com

Blake Jones, expert mixologist from The Courtesy

Here are my simple tips to entertain like a mixologist.

1. Red, White and Bubbly.

Think Red, White and Bubbly. It’s important to have house wines on hand to entertain friends at all times. This concept is not just for restaurants. I have my favorite red, white and bubbles ready to pop and pour so I don’t stress out when friends come over.

Select wines that are easy drinking on their own with some light snacks and a cheese board, but can also easily transition to pair with any meal. You also want to choose wines within your affordable price point so that you don’t hesitate to open another bottle. I always say “Don’t Wait to Drink The Good Wine” but you don’t want to pop open the Dom Perignon to have mimosas do you? Bubbles like prosecco, cava or asti are perfect for entertaining.

I’m a fan of CK Mondavi and Family wines for easy entertaining because they are not only very affordable but of high quality in their price category. The winery is family owned and run for four generations since 1943. They create wines to enjoy every day for any occasion. You can make any day a party when you open a bottle of wine. I am a CK Mondavi Ambassador because I drink these at home. My favorite varietals to have on hand for entertaining in the fall and holiday season are Chardonnay, lightly oaked with citrus aromas and notes of apples and pears, and Scarlet Five, a red blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. The full-bodied wine is their signature cuvee for good reason. It will stand up to a thick juicy steak or elegantly play with your fine cheeses. During Spring and Summer I prefer the Pinot Grigio for its fresh tropical flavors. Whatever your favorite varietal of wine is, keep a few bottles ready to go to entertain on a whim.

How to Entertain Like a Mixologist by GoEpicurista.com

Red, White and Cheese with CK Mondavi and Family makes any day a party!

2. Keep It Fresh.

Use fresh ingredients in your cocktails wherever possible. Fresh herbs, spices, fruits and pressed juices not only taste better but they are better for you. I use fresh apple cider in my Southern Apple Pie Sangria and it makes a big difference in flavor. Together with fresh apples and fresh ground spices it makes the flavors of the season pop!

Fall Cocktail's Best Southern Apple Pie Sangria recipe by GoEpicurista.com made with CK Mondavi and Family Chardonnay and Vanilla Bourbon

3. Think Like A Chef.

Mixologists today are chefs in the front of the house. They are constantly thinking of how to combine different spirits, mixers, ingredients and spices to create the most flavorful cocktails. They create their own shrubs, syrups, juices, bitters and garnishes. Although some of these require a bit more time and skill, most are not difficult to make and there are some quality brands you can buy ready-made.

At Loews Sapphire Falls Caribbean inspired Strong Water Tavern, bartender Brad Pickle creates his own shrubs and a variety of rum cocktails worthy of a pirate’s dream. This Rum Revival cocktail featured a blueberry basil shrub that gave the cocktail a unique layer of flavors.

How to Entertain Like a Mixologist by GoEpicurista.com

Brad Pickle of Strong Water Tavern

How to Entertain Like a Mixologist by GoEpicurista.com

Inventive Rum Revival Cocktail at Strong Water Tavern at Loews Sapphire Falls Resort

I created an apple pie spiced simple syrup to give my Southern Apple Pie Sangria those spice notes that immediately conjure visions of warm apple pie out of the oven and orange leaves on the trees. It was incredibly easy to make and better yet store in the refrigerator for use in everything from my morning coffee to my after dinner cocktails.

Fall Cocktail's Best Southern Apple Pie Sangria recipe by GoEpicurista.com made with CK Mondavi and Family Chardonnay and Vanilla Bourbon

4. Quality is Important.

Use the highest quality alcohol you can afford, especially when serving straight up or with a small amount of mixer. When you are creating mixed drinks, like a sangria or punch, you don’t need to use the most expensive but it is still important to use spirits with the highest quality in that price point. This is another reason why I like having CK Mondavi wines on hand because they are not only 100% All American, they are of great quality and value. Perfect for parties. To sip on their own, pair with foods and mix in drinks. Making a mimosa with Dom Perignon is foolish. Choose your spirits and wines accordingly.

Fall Cocktail's Best Southern Apple Pie Sangria recipe by GoEpicurista.com made with CK Mondavi and Family Chardonnay and Vanilla Bourbon

5. A Dash of Bitters

A dash of bitters goes a long way. Bitters was a long forgotten bar “condiment” mostly used in Old Fashioned cocktails. A bottle of Angostura bitters usually sat all dusty and lonely behind the bar. That all changed when the craft cocktail movement started to make what’s old new again. I love the Peychaud’s, Bitterman’s and Fee Brothers bitters selection because a tiny dash will give your cocktails that special touch to take them to the next level.

How to Entertain Like a Mixologist by GoEpicurista.com

Osprey Tavern in Baldwin Park has a beautiful bar set up!

6. Glassware

Have fun with your glassware. Use vintage-looking cocktail glasses or a variety of sizes to keep your party interesting. You can pick up single glasses at discount home stores and garage sales. It’s ok if they don’t match as long as they have a certain feel and style to them that goes together.

I will also mention that although I love mason jars, we can all agree there’s a time and place for them and they have been excessively overused in recent years. If you’re doing an outdoor picnic, perfect. If you want to class it up, go with a nice rocks glass or coupe.

How to Entertain Like a Mixologist by GoEpicurista.com

The Dinner Party Project in Orlando hosts unique small group dinners bringing strangers together around a beautiful dinner table. Go to an event, always held in a different location, meet new friends and pick up some party planning tips from expert party planner and owner of TDPP, Dana Marie Roquemore. I attended an event held in the furniture /housewares department of Bloomingdale’s in Mall of Milenia. We were treated to tequila cocktails in vintage glasses from her own collection with fun print linen napkins. Doesn’t this look fantastic?

How to Entertain Like a Mixologist by GoEpicurista.com

Vintage glassware and linen napkins at The Dinner Party Project event

7. Ice is Nice.

Mixologists know that good ice is key to a good cocktail. You see the pros shaving blocks of ice into all sorts of shapes but that’s impractical for easy entertaining at home. Instead, I add clean filtered water to a fun mold to get giant spheres, tubes or squares and it instantly takes your cocktail from “meh” to “wow!” These also melt slower and therefore your drink does not get diluted.

How to Entertain Like a Mixologist by GoEpicurista.com

Ice shapes in your glass make fun cocktails!

Crushed ice works well for rum punches and tropical drinks.

How to Entertain Like a Mixologist by GoEpicurista.com

Fresh Cocktail from Blake Jones of The Courtesy

Another fun trick is to add fresh fruit and herbs to your ice cubes for color and a great visual. You can also make ice cubes out of juices and wine for further impact on the flavor of your drink.

8. Garnish.

Don’t forget the garnish. It is that final touch that dresses up your drink. The classic garnishes include sliced oranges, limes, lemons, cherries and cocktail onions but mixologists like to get more creative. Candied fruit, sundried fruit, peppers, herbs and spices can amp up the flavors and aromas but mostly the visual component. In my Southern Apple Pie Sangria I used a spiced sugar rim, a cinnamon stick and slice of green apple to give it the fall flavors, smells and look even before you taste the cocktail.

Fall Cocktail's Best Southern Apple Pie Sangria recipe by GoEpicurista.com made with CK Mondavi and Family Chardonnay and Vanilla Bourbon

Edible flowers and petals make for pretty garnishes. Capa Steakhouse at Four Seasons Resort Orlando at Walt Disney World Resort makes the best and prettiest Gin & Tonic and signature cocktails in town.

How to Entertain Like a Mixologist by GoEpicurista.com

Cocktails at Capa, Four Seasons Resort Orlando

Candied ginger and fresh rosemary gave this ginger tequila cocktail a wonderful scent at Plancha at Four Seasons Resort Orlando.

How to Entertain Like a Mixologist by GoEpicurista.com

Four Seasons Orlando Casa Dragones Tequila Cocktail

Paddlefish mixologists make some gorgeous drinks. Their Southern Sangria inspired my Southern Apple Pie Sangria and this Margarita garnished with smoked black salt on the rim, blackberry and a jalapeno slice is not your everyday margarita.

How to Entertain Like a Mixologist by GoEpicurista.com

Paddlefish “Not Everyone’s Margarita”

How about veggies in your drink? At DoveCote in Downtown Orlando, that’s what you get in their flavorful bloody Mary. Their bar program is also second to none with house-made root beer, absinthe and vermouth cocktails.

Best Bloody Mary in Orlando with GoEpicurista.com

At DoveCote pickled okra and cauliflower add a nice zing!

9. Have a Story.

To entertain like a mixologist and make your party and your cocktail more memorable, have a story. It’s easy to do some research online and find a bit of trivia and history on the cocktail you’re making or the wine and spirits you are serving. Sharing this with friends will not only make the tasting experience more enjoyable but also much more memorable.

My fall Southern apple pie sangria was inspired by the homemade apple pies my big sister used to make when I was a kid. It was the only recipe I ever made out of the Better Homes and Gardens cookbook she gave me when I went away for college. That cocktail was much more special because of memories it conjured not just for me but for my friends.

Armando Rosario, Director of Mixology for Southern Glazer Wine & Spirits writes in his book “Twelve Cocktails” that “the study of cocktail history is necessary to learn key information to help you memorize not only each cocktail’s specific ingredients, but how the cocktail is made and why it was created.”

At Waldorf Astoria Orlando, mixologist Justin Newman uses smoked peppers and a flamed chartreuse liqueur to give the glass a smoky note that takes the flavors of this creamy rich margarita to the next level. He created the recipe for a company wide competition held in California. He decided to take the margarita to the next level and hearing him talk about his inspiration is a part of the fun you don’t want to miss.

How to Entertain Like a Mixologist by GoEpicurista.com

Justin Newman, Mixologist at Waldorf Astoria Orlando impresses with his avocado margarita creation!

How to Entertain Like a Mixologist by GoEpicurista.com

Justin Newman of Waldorf Astoria Orlando presents his unique margarita and tells us a story as he lights the glass contents on fire! Memorable indeed!

I hope these tips will inspire you to get together with family and friends, celebrate life, enjoy great food, wine and cocktails any day of the week. Don’t make excuses and put off entertaining at home to an elusive someday. Make Someday Happen today!

Cheers!

Go Epicurista

Learn How to Entertain Like a Mixologist with GoEpicurista.com. Make craft cocktails like the pros.

Disclosure: Although I am a CK Mondavi Ambassador and have been a media guest of the various establishments mentioned, this post was not sponsored and I was under no obligation to write it. All opinions are my own. As always, I only share with you experiences worth celebrating and products I love to inspire you to go celebrate life and #MakeSomedayHappen one bite, sip and trip at at a time. To learn more about my guidelines read my disclosure policy.

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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🥘 It’s #NationalPaellaDay and one of my favorite date night’s in Kissimmee is enjoying fantastic sangria and paella in the courtyard at @columbiarestaurant⠀
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Did you know Columbia Restaurant is the oldest family owned and run restaurant in Florida?⠀
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The same day the Wright Brothers flew their historic mission in 1903, Cuban immigrant Casimiro Hernandez, Sr. founded the Columbia Saloon in Tampa’s Ybor City. ⠀
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From the classic Spanish-Cuban dishes which boast recipes created over a hundred years ago, to the artwork on the walls, and the many stories the staff has to share, there’s history in every bite. The sister location in Celebration opened in 1997, and is still managed by the Hernandez / Gonzmart family for 5 generations.⠀
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Leisurely share a refreshing pitcher of sangria - classic red, white and rose available but I recommend the sparkling cava for a year-round taste of summer. Start with Columbia’s Original “1905” Salad® and don’t fill up on the bread that comes to the table although you will be tempted to keep breaking off bites of the crispy Cuban loaf from equally iconic @lasegundabakery which also opened in 1905 in Ybor City and has been Columbia’s bread purveyor ever since.⠀
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For your entree, choose the traditional prepared Paella “a la Valenciana” brimming with an assortment of clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with the highest quality La Bomba Spanish rice from Spain. ⠀
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Save room for the utterly decadent White Chocolate Bread Pudding. It gives that delightful La Segunda Cuban bread new life baked with crispy edges and gooey soft center, a scrumptious white chocolate and rich Bacardi rum sauce. It was love at first bite! Pair it with a perfectly brewed cafecito Cubano or cafe con leche.⠀
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You can read all about my favorite date night spots in Kissimmee including Columbia Restaurant for @experiencekissimmee on experiencekissimmee.com/blog/top-date-night-restaurants-kissimmee⠀
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#GOepicOrlando #MakeSomedayHappen #PaellaDay
"Five hundred twenty-five thousand six hundred min "Five hundred twenty-five thousand six hundred minutes. Five hundred twenty-five thousand moments so dear. How do you measure, Measure a year? How about love? Measure in love...Remember the love..." 🎶- Rent⠀
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525,600 minutes we'll never forget. I'm a little late posting my "I can't believe it's been a year since the pandemic began" post but time has been rather fluid this year, hasn't it? A year full of sadness, isolation, and loved ones lost. But also a year that's shown us how resilient we can be. ⠀
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I'm choosing to remember the love. Remember the moments when we slowed down and appreciated the simpler things.  Remember how we grew closer with loved ones despite the physical distancing. ⠀
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I'll never forget our last dinner before everything fully shutdown in Orlando. The opening of @sixtyvineswinterpark enjoying a fabulous wood-fired Butcher pizza and Tonnarelli Shrimp pasta with a nice glass of wine and friends. ⠀
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I'm looking forward to getting vaccinated and having a big dinner with family and friends and giving them all big hugs! ⠀
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Did you hear the OCCC site will open for vaccination appointments for 40+ year olds on Monday 3/22 at 9am? 🤞🏼⠀
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Remember the love 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LoveOrlando
“The best things in life are the people we love, “The best things in life are the people we love, the places we have been and the memories we have made along the way.” - Irish saying 🇮🇪⠀
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Happy St. Patrick's Day! ☘️ I can't believe it's been 2 years since I last celebrated this day at my favorite Irish pub in Orlando @raglanroadpub We've had loads of fun there with friends over the years! ⠀
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They always put on the best festivals, and this year with safety in mind, The Mighty St. Patrick’s Festival goes Unplugged. It will be a bit different but still promises to bring the "craic." It's more subdued, more intimate rather than boisterous, more acoustic than electric. ⠀
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Great live entertainment with bands imported from Ireland plus the Raglan Road dancers perform all day starting at 11am. Of course phenomenal food and drinks are a must! Crafted signature cocktails, exclusive local craft beers, Irish whiskies and authentic Irish fare with a modern twist. ⠀
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Raglan Road opens at 10 a.m. with a $10 cover charge for guests.  Reservations are required due to limited capacity and guests can book a two-hour slot to enjoy the festivities. Visit @RaglanRoadPub for more details and entertainment schedule. ⠀
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Celebrate safely my friends! Slainte!☘️⠀
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#GoEpicOrlando #MakeSomedayHappen #RaglanRoadPub #StPatricksDay #disneysprings
"Those who don't believe in magic will never find "Those who don't believe in magic will never find it." - Roald Dahl (gifted)⠀
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Magic to me is found in a perfectly baked macaron. It's magic you can taste!⠀
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If you want to know the difference between a macaron and a macaroon, Executive Pastry Chef Franck Riffaud at Waldorf Astoria Orlando (@waldorforlando) and Hilton Orlando Bonnet Creek (@bonnetcreek) will not only tell you, he'll show you!⠀
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The desserts, pastries, and breads are one of the top reasons why all foodies love to visit this gorgeous resort complex near Walt Disney World. Truly world-class delicious magic! ⠀
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Over the course of his 27+ year career, Chef Riffaud has mastered the magic of bringing happiness and smiles in the smallest, most gorgeous bites. He’s worked in one, two and three-star Michelin restaurants all over the world, so to indulge in his creations is a MUST DO in Orlando!⠀
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And what's the difference between macaron and macaroon? The words may look the same but macarons' (with one “O”) main ingredient is almond meal and macaroons' is shredded coconut. Macarons are colorful and airy and macaroons are textured, chewy coconut and usually dipped in chocolate. Which one is your favorite? ⠀
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Thank you Chef Franck for this sweet surprise! 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LiveUnforgettable #LoveOrlando
“Learn from yesterday, live for today, hope for “Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” - Albert Einstein⠀
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It’s 3.14 #NationalPiDay, the second day pie lovers love to celebrate!⠀
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My question today is: ⠀
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Lemon Meringue or Key Lime Pie? ⠀
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What’s your favorite pie? ⠀
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I’ve already shared how much I love @sisterhoneys but I’ll say it again, owner Evette Rahman makes the best pies. And if all the awards and blue ribbons on her wall don’t convince you, your taste buds definitively will!⠀
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I have a tough time deciding between the sweet tart key lime pie or the lemon meringue with that dreamy fluffy topping. So I get a slice of both! ⠀
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👉🏼 You can read more about Evette and other inspiring women chefs and entrepreneurs on GoEpicurista and keep celebrating #WomensHistoryMonth⠀
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How do you celebrate Pi Day? ⠀
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Some do with dessert pies, or savory pies and others with pizza pies. But did you know the origin of this national celebration began in 1988 with fruit pies and tea served at 1:59pm (the next 3 digits of pi) at the Exploratorium in San Francisco? Physicist Larry Shaw thought it would be a fun celebration for the staff. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist. In 2009 US Congress declared it a National Holiday. ⠀
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Happy Pi Day! ⠀
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#GOepicOrlando #MakeSomedayHappen #LoveOrlando #PieDay #PiDay
“You can’t ZOOM a vacation.” - Phil Brown, C “You can’t ZOOM a vacation.” - Phil Brown, CEO Greater Orlando Airport Authority ⠀
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We're craving a return to travel and safe getaways because as Phil says, we can't zoom a vacation. Since Hawaii is at the top of my US travel bucket list (my "someday list") I'm so excited to share @hawaiianairlines now has non-stop flights from Orlando International Airport (@flyMCO) & Honolulu’s Daniel K. Inouye International Airport (HNL) ⠀
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Great reason to cheer so I'm celebrating their inaugural flight today with the most Hawaiian cocktail of all time: The Mai Tai! ⠀
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Yesterday I got the chance to tour the roomy Airbus A330 aircraft during a media visit with Jeff Helfrick, Hawaiian Airlines Vice President of airport operations & Phil Brown, CEO of MCO ⠀
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✈️ Non-stop flights to Hawaii offered twice a week (Tue & Sat) increasing to 3 flights this summer⠀
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😷 Extensive safety precautions in place including electrostatic spraying aircraft & face mask required. ⠀
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😷 Hawaii requires negative state-approved Covid test prior to departure or 10-day quarantine upon arrival. Hawaiian makes it easy to start your vacation right away with Vault-At Home Testing kits with expedited results in 24 hours. Check website & @gohawaii ⠀
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✈️ Hawaiian’s Airbus A330 offers comfortable design with 18 fully flat Premium Cabin leather seats arranged in a 2-2-2 configuration, 68 Extra Comfort seats with more legroom and enhanced amenities & 192 Main Cabin seats. ⠀
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🌸 Experience Hawaiian hospitality the minute you step inside with a friendly “Aloha” from the Hawaii-based crew. ⠀
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🍹Sip signature Hawaiian cocktails by @otrcocktails @cruzanrum Mai Tai, Moloka'i Mule & Tropical Landing complimentary for First Class & Business, for purchase in Main Cabin⠀
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🍽 Exec. Chefs Wade Ueoka & Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee meal program featuring Island-inspired meals, complimentary for all passengers. First Class menus by award-winning local guest chefs. Currently Robynne Maii, Owner/Chef at @FêteHawaii ⠀
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🌸In-flight amenities by @kealopiko are fantastic!
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Ready for Hawaii? #MakeSomedayHappen⠀
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Thanks @TasteCookSip for my photos! #GOepicOrlando #GoHawaii
"I love spring anywhere, but if I could choose I w "I love spring anywhere, but if I could choose I would always greet it in a garden." - Ruth Stout⠀
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Spring in the garden is the best place to be! Would you love to enjoy great food and drinks in a beautiful garden setting? ⠀
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Edible Education Experience @EdibleEdExp at the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park is launching a new event series called "IN THE GARDEN" and you don't want to miss it! ⠀
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Each event will give us a tour of different food cultures around the world in a safe setting. The first event on Sunday 3/21, "IN GIARDINO" is all about Italy! ⠀
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Hosted in collaboration with award-winning Chef Kevin Fonzo of La Tavola, the event will feature a distinguished group of local chefs and artisan vendors, each preparing Italian regional specialties which you can learn more about as they prepare your dish. ⠀
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Here's a bit of what will be available for purchase at the event:⠀
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🌱 @cheffonzo scrumptious Porchetta Sandwich⠀
🌱 @itsthepizzaslut famous pizzas made with fresh ingredients from the EEE garden ⠀
🌱 @chefjasonwolfe PASTA! and goodies from @tornatorespizzeriaorlando Shop to take home.⠀
🌱 Chef Erica Asti's fresh Mushroom and Celery Salad ⠀
🌱 @mhulbert22 Michelle, Maker of Sweet Things - Traditional desserts including cannoli and tiramisu⠀
🌱 @palatecouture Charcuterie and Cheese boards! ⠀
🌱 @cuisiniers Beer and Wine ⠀
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Admission ticket is only $5 per person and all food and drink items are affordably priced a la carte to be purchased at each vendor. ⠀
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Event is expected to sell out so get your tickets ASAP! Two event times offered: 12pm-3pm or 3pm-6pm⠀
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Visit www.edibleed.org/payforclass to purchase. ⠀
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Future events will focus on a different country, so whether it's “sa hardin” (Philipines), “bageeche mein” (India), or “bageeche mein” (Germany) - we will get a chance to embrace different cultures in the garden! ⠀
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#GoEpicOrlando #MakeSomedayHappen #EdibleEducationExperience #LoveOrlando
“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
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Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
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This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
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👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
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P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
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#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
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It’s #NationalCerealDay and time for colorful treats and happy thoughts! 😃⠀
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What was your favorite cereal as a kid? ⠀
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I still remember sitting in front of the TV watching Saturday morning cartoons with a bowl of Fruit Loops, Frosted Flakes or Cinnamon Toast Crunch. It was a weekend treat!⠀
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Nowadays, I get my breakfast cereal fix as a topping on donuts and pastries. No spoon required. Here’s a few fun ones: ⠀
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🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
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🥄 @everglazed_fl in @disneysprings Fruity Pebbles donut or Cinnamon Toast Crunch are both yummy. Pair it with cereal milk! Sweeeet! ⠀
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🥄 At @choulalapastries in Park Avenue and 436, Winter Park the Fruity Pebbles chou cream puff is delightful. @chefstephsteph also added a Lucky Charms chou just for March! Classy & gorgeous! ⠀
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Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
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Have a colorful day. You deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
“I want adventure in the great wide somewhere! I “I want adventure in the great wide somewhere! I want it more than I can tell!” - Belle, Beauty & The Beast ⠀
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I’m craving adventure and my favorite giant chocolate macaron lollipop from EPCOT France pavilion. How about you? ⠀
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The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
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I’m so happy this “Macaron au Chocolat en Sucette” is back at @artisandesglace and all the gardens are in bloom! It’s such a beautiful festival which last year was abruptly cut short due to the pandemic. ⠀
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This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
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Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
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#GOepicOrlando #MakeSomedayHappen #FreshEpcot #GOepicDisney #LoveOrlando
"Your mission: Be so busy loving your life you hav "Your mission: Be so busy loving your life you have no time for hate, regret or fear." - Karen Salmansohn (hosted)⠀
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"Busy Busy Busy" - Story of my life! But I'm so grateful and it's important to take time out to enjoy it. Couldn't think of a better way to do that than with these gorgeous sweet treats from @choulalapastries . ⠀
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The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
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The caramel lover in me wanted Crème brûlée chou puff. And of course, one must always get macarons. The Perfect Trio!⠀
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Don't forget to take a break from your busy schedule and treat yourself today. What tasty treat do you crave for the perfect coffee break? ⠀
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#GoEpicOrlando #MakeSomedayHappen #ChoulalaPastries #LoveOrlando #WinterParkFL
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
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Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
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Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
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Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
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It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
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If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
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If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
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