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Tips for Fun at Universal Orlando Mardi Gras – Part 1

By Christina Thomas 16 Comments

Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com

Universal Orlando Mardi Gras is a can’t miss event in Central Florida. Here’s all you need to know about the food and the music.

Fat Tuesday – Mardi Gras – may technically be only one day on the calendar, however at Universal Orlando Mardi Gras the celebration runs from February thru April, because if one week is good, more must be better, right? Well, it sure is! Lots of fun is nicely packed into select dates so here’s all you need to know to get the most fun out of Universal Orlando Mardi Gras.

This annual event, inspired by New Orleans’ most famous street party, is included with your theme park admission, which is a huge bonus. During the day get all your thrills on great rides like my favorite roller coaster – Hollywood Rip Ride Rockit®, where you pick your own soundtrack, join the “Potterverse” at The Wizarding World of Harry Potter® with Diagon Alley® and Hogwarts Express®, visit Springfield on The Simpsons Ride® and laugh out loud with Gru and the Minions on the hilarious Despicable Me Minion Mayhem®.

At night, Let The Good Times Roll as the Universal Orlando Mardi Gras evening festivities include authentic Cajun & Creole cuisine, live musicians straight from the Big Easy, a spectacular parade with gorgeous floats, street performers, lots of free beads which you don’t have to do anything naughty to get, plus a headliner concert featuring some of the biggest names in the music industry. This is a family-friendly event that is definitely not short on fun.

I am a long time fan of Universal Orlando Mardi Gras, having attended every year since I moved to Orlando in 1997. Although it has grown and changed over the years, it continues to be one of the best theme park special events of the year, which is why it’s on the Go Epicurista Top 9 Reasons to visit Central Florida List.

Here’s all you need to know to get the most fun out of Universal Orlando Mardi Gras:

Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com

The Food & Drinks of Universal Orlando Mardi Gras


Food is always the best place to start. The French Quarter Courtyard, located in the New York area of the park, features several kiosks selling authentic New Orleans Dishes like Jambalaya, Shrimp Gumbo, Shrimp Po’ Boys, Andouille Sausage, Red Beans and Rice and those delicious powdery Beignets. If you don’t feel like Cajun, they also have pizza, turkey legs, chicken tenders, loaded fries, and cheese steak sandwiches.

Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com

Here are some of our favorite dishes:

Jambalaya, a Creole rice dish with Spanish and French influences that originated in the French Quarter of New Orleans, is similar to Spanish Paella but spicier and instead of saffron it uses tomatoes. This small dish had a good amount of shrimp and chicken with a bit of sausage, garnished with a crawfish and bread roll. The spice level was good without being overwhelming, although if you don’t like spice at all then this is not the dish for you. On the other hand, if you want it hotter, they have bottles of Tabasco hot sauce available. The portion size has been reduced over the years but it is still filling and flavorful and a “Must-Eat” dish for me. It is a sure way to “Travel through Food” and truly feel like you are in New Orleans. Much cheaper than a plane ticket.

Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com
It’s Jambalaya Time!

The Shrimp Po’Boy, the traditional sub sandwich from Louisiana, was a hit! The French bread was fresh with a crisp crust and soft fluffy center. It was filled with a good amount of battered fried shrimp, lettuce, tomato, and mayonnaise sauce. You can sprinkle some hot sauce if you want to kick it up a notch. The platter is served with French fries and it’s also one of the better deals.

Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com
This Shrimp Po’ Boy is the best deal in town!

Chicken Tenders with Chili Garlic had a spicy Sriracha sauce and were crisp and moist. Served with steak fries. You can also get them Voodoo Hot, which is like buffalo style or Crispy, without any sauce.

Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com
Spicy Sriracha Sauce Chicken Tenders!

Loaded Baked Potato Fries are exactly that. Steak Fries topped with bacon, cheddar cheese and sour cream just like a loaded baked potato. They were quite filling. You can also get the Famous New Orlean’s Boo Fries, which are topped with gravy and cheese, Buffalo and Blue Cheese, Chili Cheese or Garlic Parmesan. If you are a fan of potatoes, you will be in heaven!

Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com
These Fries are Loaded!

It is not a New Orleans themed celebration without Beignets – the famous fried dough bites topped with what looks like a pound of powdered sugar, a mess to eat but oh so good to enjoy. The Universal Orlando Mardi Gras version are shaped into long rectangular pieces instead of the typical Cafe du Monde originals which are smaller squares, but they were just as delicious. You get 4 pieces which is perfect to share (but you may not want to!). You can also order a large funnel cake with various toppings.

Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com
Beignets: Messy but so good!

The signature drink of the event is The Voodoo Juice. It has seen various recipes over the years and I think this year they finally perfected it as it was not as sugary sweet as in years past. Made with rum, Full Throttle energy drink and a blend of juices it tasted like a grape Juicy Juice with a kick. It was not overly high in alcohol to juice ratio but still good. It comes in a signature souvenir glass that lights up plus and refills for a nominal fee.

 

 

Enjoying the Voodoo Juice, @UniversalOrlando #MardiGras2015 signature drink a wild concoction of rum, Full Throttle energy drink and fruit juices. It was surprisingly fruity grape flavored goodness

 

A photo posted by Christina Thomas (@goepicurista) on Feb 14, 2015 at 7:51pm PST

Keep these tips in mind:

  • The French Quarter Courtyard opens at 4pm and closes at the start of the concert. Some kiosks may extend hours but check first.
  • Each kiosk has different menus so if you and your friends want to try different dishes, I recommend you split up, have each person get in a different line and then converge at a meeting point. The lines can get quite long.
Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com
The Shrimp Po’Boys and Cheese steaks kiosk is the most popular
  • You will find several bars set up along the French Quarter Courtyard and around the Music Plaza. Unlike the food kiosks, bars feature the same selections. Voodoo juice, the signature drink of Universal Orlando Mardi Gras and Mixed Drinks in souvenir glass. Shots, Wine, draft beers, Coca Cola product soft drinks are also available.
  • The food kiosks also sell beer and soft drinks so you don’t have to stand in a separate line for a drink unless you want a cocktail. You can add a 12oz Miller Lite beer to any platter for only $3, a bargain for a theme park.
Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com
Don’t forget to add a cold beer to your platter for only $3
  • If you only want a beer or soft drink, look for the beverage carts on the streets surrounding the Music Plaza and event area. Their lines, if any, are much shorter. The point here is only wait in line at a bar if you want a Voodoo Juice, mixed drink or wine.
Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com
Find one of these carts around the Music Plaza for a quick beverage or snack
  • The slowest times for food are typically when the kiosks first open at 4pm and during the parade. The line for the bars remains fairly steady throughout the event.
  • There is no designated seating area along the French Quarter Courtyard. You will find a few benches around the area but be warned that the benches around the tall statue is a smoking area and quite smoky. You can also sit on the steps of the building facades on the street or sit curbside in front of the stage area where the New Orleans musicians play
Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com
Creative seating in the French Quarter Courtyard
  • Universal Preferred and Premier Annual Pass Holders receive 10% discount on food at the kiosks between 4p-6p. Excludes alcohol.
  • If you want a full bar experience and more beer choices, my favorite spot is Finnegan’s Bar & Grill just a few steps away, on New York Street. Although not New Orleans themed, they do offer a great bar and menu of traditional Irish and American dishes.
Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com
Music from The Big Easy!

The New Orleans Music of Universal Orlando Mardi Gras

Prior to the parade, musical acts straight from the Big Easy perform at a smaller stage in the French Quarter Courtyard area. The sounds of authentic blues and zydeco music fill the air to really make you feel like you’ve traveled to New Orleans. Tap your toes and “Laissez les bons temps rouler” – Let the good times roll!

Rockin’ Jake kept the crowd going with a blend of blues and rock.

Tips for Fun at Universal Orlando Mardi Gras with www.goepicurista.com

Click here to see a list of performers.

There is much more fun to be had at Universal Orlando Mardi Gras. Don’t miss Part 2 and read all about the fabulous parade, headliner concerts and the after-party.

Universal Orlando Mardi Gras is held on select nights from February 9 – April 4th, 2019, included with Universal Studios Orlando admission. Universal Orlando, 6000 Universal Blvd., Orlando. Toll-free 1-800-837-2273.

Universal Orlando Mardi Gras is one of the Top 9 Reasons to Visit Central Florida in February. Check out the full list here. I hope these tips will help you get the most fun out of your visit.

Have you been to Universal Orlando Mardi Gras? Please share your favorite memories in the comments below. What did you like most? The food? The parade? The Show?

Let the good times roll!

Cheers!

Go Epicurista

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Filed Under: Go Travel & Dine Orlando Tagged With: Mardi Gras, Universal Orlando, Universal Orlando Mardi Gras, Universal Studios

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Tanya says

    03/05/2015 at 8:51 pm

    On our way there, I needed to get all your tips to perfectly plan our day! Thanks so much.

    Reply
    • Christina Thomas says

      03/07/2015 at 1:54 am

      I hope you have a fantastic time! Let the good times roll! Thanks for checking out the blog.

      Reply
  2. Run DMT says

    02/25/2015 at 5:09 pm

    Once again, you offer some stellar tips, my friend! And man, that Po’ Boy looked delicious!

    Reply
    • Christina Thomas says

      02/26/2015 at 12:33 am

      Thanks Denise! That Po Boy was so good I need to go back!

      Reply
  3. Mikki says

    02/21/2015 at 10:01 am

    Looks like a lot of fun and some really great food!!!

    Reply
    • Christina Thomas says

      02/21/2015 at 10:56 am

      Theme parks aren’t known for having good food but the Mardi Gras selections are surprisingly very good. It’s such a fun event! Thanks Mikki for stopping by the blog.

      Reply
  4. Beth Blacker says

    02/21/2015 at 9:24 am

    WOW! That is quite a review….thanks for sharing via #TBB #FridayShareFest 🙂

    Reply
    • Christina Thomas says

      02/21/2015 at 10:54 am

      Thanks so much Beth! I hope it helps you get the most fun for your buck at Universal Mardi Gras!

      Reply
  5. Renee Fouche says

    02/20/2015 at 9:11 pm

    Great review! I’ve lived here for all these years and have never been to Mardi Gras! I guess I’ll have to add it to the list. Thanks for all the great tips!

    Reply
    • Christina Thomas says

      02/21/2015 at 10:54 am

      There is so much in our own backyard. Definitely take advantage of it! It’s a fun event for the whole family. Thanks for checking out Go Epicurista!

      Reply
  6. Lily says

    02/20/2015 at 12:25 pm

    Wow, this looks like such a blast! Thanks for giving us the inside scoop. There’s nothing quite like good food and live music!

    Reply
    • Christina Thomas says

      02/20/2015 at 12:31 pm

      I have seen so many great musical acts over the years at Universal Mardi Gras, it makes it for a great deal when you factor the cost of everything that is included. I hope you get a chance to GO! Thanks for stopping by GoEpicurista Lily! Cheers!

      Reply
  7. Brenda says

    02/20/2015 at 12:25 pm

    Christina, looks like so much fun! The food looks scrumptious, I’ve only been to Orlando once, will have to keep it in mind for Mardi Gras somewhere down the road.

    Reply
    • Christina Thomas says

      02/20/2015 at 12:30 pm

      Brenda, you must add it to your “Someday List” and come visit soon! Universal Orlando Mardi Gras is a great experience, especially with family as there is so much to do and enjoy. Thanks for stopping by GoEpicurista!

      Reply
  8. Krayl @ An Appealing Plan says

    02/20/2015 at 7:14 am

    $3 to add a miller lite! That’s the best tip of the day! Plus I do love a good po’ boy. Awesome review!

    Reply
    • Christina Thomas says

      02/20/2015 at 12:29 pm

      Krayl, that Po’Boy with a beer is the best deal I have found at any theme park or anywhere else for that matter! I was quite pleasantly surprised. Thanks for checking out my review. Cheers!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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REMEMBER THE BRAVE. 🇺🇸 #MemorialDay We spen REMEMBER THE BRAVE. 🇺🇸 #MemorialDay
We spent an amazing holiday weekend at @ritzcarltonorlando Grande Lakes Resort and enjoyed so many wonderful activities part of their “GLO Summer” program. But we can’t forget the reason we have a long weekend… and I’m filled with gratitude. 
🇺🇸 Today we remember the brave service men and women who gave all they had for us to enjoy these freedoms. We also pay respect to their families who miss them every day. Thank you!
🥂 I’m grateful for the opportunity to share about these fun experiences around Central Florida and hopefully inspire you to enjoy time with family and friends. Go #MakeSomedayHappen one bite, sip & trip at a time because tomorrow is not guaranteed.
☀️ I’m grateful we have gorgeous resorts to enjoy a relaxing staycation without having to travel far! Orlando is the # 1 travel destination in the country and we live here! 
Thank you @grandelakesorlando, @ritzcarltonorlando and @jwmorlando for hosting us. Congratulations on your 20th Anniversary!
I hope you enjoyed a great weekend with family and friends. Cheers! 
Pictured:
1. 🇺🇸 Game of foosball, Ritz
2. 🧁 Cupcake from First Drop, Ritz
3. 🏃🏻‍♀️ Ritz Carlton Memorial Day 5K Medal & Mimosas
4 & 5. 🎆 Picnic & Fireworks Package - you get a reserved blanket in a prime viewing area to watch the fireworks by the gazebo & basket with Whispering Angel Rose and a variety of snacks. (Reservation required)
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7. 🎈 Stilt-walker making balloon animals poolside, Ritz
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Nothing says “SUMMERTIME!” better than a BIG J Nothing says “SUMMERTIME!” better than a BIG JUICY BURGER! 🍔 
We’ve been enjoying an amazing staycation at @ritzcarltonorlando & @jwmorlando Grande Lakes Resort! Their GLO Summer Weekends programming is fantastic! (Check out my stories to see more!)
Today we had lunch at one of my favorite restaurants - @highballharvest, located at The Ritz. And since It’s #NationalHamburgerDay I have to show you their epic H&H Pimento Cheese Burger!
It’s loaded! Double Short-Rib Patties, Bacon, Pimento Cheese, & Mustard Spiced Pickles. Full of flavor!
PS - check out my stories for another big juicy burger from  @knifeburger - lots of great burger options at Grande Lakes!
>>> Stay tuned for my “50 Things To Do in Orlando This Summer” series… it’s going to be a fun & tasty one! 
Hope you’re enjoying your holiday weekend with friends and family. Go #MakeSomedayHappen 
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Next Level Avocado Toast! 🥑 Do you love to brun Next Level Avocado Toast! 🥑 Do you love to brunch? Here’s a fun & healthy recipe using #FreshFromFlorida veggies! 
I’m totally hooked on using Florida sweet potatoes instead of bread after I made “Everything But The Bagel Sweet Potato Toast with smoked salmon (the recipe on the blog) , I had to make a Sweet Potato Avocado Toast and it was amazing! It’s so good I did not miss the bread! 
Super easy to make! 
1. Thin slice sweet potatoes and bake in 450F oven for 15-20 minutes or use an air-fryer 
2. Top with guacamole or sliced avocado (I did both!) 
3. Top with a variety of fresh toppings: I used pickled radishes, grape tomatoes, arugula, cabbage, sweet peppers, pickled onions, & cilantro all grown in Florida! 
4. I added Kalamata olives and you can also add a fried egg!Have fun with a variety of toppings!
Pro Tip: Set up a Sweet Potato Toast Bar with a variety of toppings and host an easy brunch for friends.
Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce.
More details on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida
Homemade Potato Chips for Brunch? Yes, Please! 🥔 
More than 2,000 varieties of potatoes are grown in Florida, so I figured I'd make homemade potato chips with a few different kinds. I used @lmcompanies Gold Potatoes and Blue Sky Farms Purple Potatoes and Red Potatoes (which I actually dug up myself during the #FFVAFarmTour hosted by @flafruitandveg @freshfromflorida & @agcommunicatorsfl @ufifas_solutions & @stjohns_ag 
Fresh always tastes better! Each potato has its own unique flavor and texture which you can appreciate tasting side by side. It was so easy to make potato chips in the oven, you won't go back to the bag of chips! (it's better for you too!) 
1. Scrub the potatoes well and pat dry with a paper towel
2. Thin slice potatoes carefully with a mandolin
3. Lightly toss or spray with avocado oil, sprinkle fresh cracked salt & pepper 
4. Place on a parchment-lined baking sheet - make sure potato slices are in a single layer and not touching
5. Bake in 400F oven for 20 minutes (turn over halfway through)
Set up your Florida Potato Chips Bar with a variety of dips and #FreshFromFlorida veggies for toppings. Add a poached or sunny-side-up egg and brunch is served! Guaranteed everyone will love creating their own messy pile of Florida potato chips! 
Toppings ideas:
- "Everything But The Bagel" dip (see my previous post for the recipe)
- Guacamole
-  Sweet peppers
- Radishes
- Arugula
- Grape tomatoes 
- Poached or Sunny Side Up Egg
- Flaky Salts (I used Smoked Maldon Salt)
Look for the "Fresh From Florida" label on products in your grocery store or ask your produce department manager for Florida produce. Have some fun exploring all the varieties of potatoes you can find. 
🥔 More on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #FreshFromFlorida #FloridaPotatoes
Looking for a fun, easy, delicious, and healthy re Looking for a fun, easy, delicious, and healthy recipe for your next brunch with friends? Check it out! “Everything But The Bagel” Sweet Potato Toast made with Fresh From Florida Sweet Potatoes, Smoked Salmon, “Everything Bagel” Spread (a delicious spread and dip made with cream cheese, Greek yogurt, and Everything Bagel seasoning you’ll want to make over and over again!), plus all your favorite bagel sandwich toppings. Arrange it as a toppings bar and let everyone create their own Sweet Potato Toast. It will take your weekend brunch - or any day lunch - to the next level!
You won’t miss the bagel with this tasty smoked salmon bagel sandwich alternative recipe using sweet potatoes as your base.  The best part, Florida sweet potatoes are in season all summer long!
Full recipe and more on the blog GoEpicurista.com
Recipe created in partnership with @flafruitandveg and @freshfromflorida
#GoEpicRecipe #FFVAfarmtour #floridaagriculture #brunch #freshfromfloridakids
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On my last trip, I enjoyed the “Sparkling Selection” Tasting Flight - complimentary as a wine club member ($45 retail)
2019 Estate Reserve Brut Rose, Willamette Valley
2017 Spirit Hill Blanc de Blancs, Eola-Amity
2018 Knudsen Blanc de Blancs, Dundee Hills
2011 Extended Tirage Brut, Willamette Valley
2012 Extended Tirage Brut, Willamette Valley
I’ve been a fan of Argyle for decades and it’s always on my list of places to visit when I return home to Portland and why I’ve been a wine club member for years. I get so excited when we receive a shipment! 
Add it to your list & Go #MakeSomedayHappen
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My friend Brooke & I were invited by Focus Features to celebrate the release of “BOOK CLUB: THE NEXT CHAPTER” - in theaters now - the sequel to the 2018 hit starring the legendary quartet of Diane Keaton, Jane Fonda, Candice Bergen, & Mary Steenburgen. 
The four best friends take their book club to Italy for the fun girls trip they never had. It’s hilarious and inspiring! Kind of like my motto Go #MakeSomedayHappen 😉 
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They partner with sustainable and organic growers in notable wine growing regions around the world - I.e. Italy, France, California, Oregon, Washington… NOT Florida grapes! - to produce high quality wines with a reduced carbon footprint at a great value. This is truly world-class wine right here with a beautiful tasting room.
We enjoyed a tour of the facility, located in Orlando’s Mills 50 District, learned about their sustainable practices and enjoyed a wonderful tasting session. A Must Do for any wine lover in Orlando! 
Follow the 5 “S” of Wine Tasting - See, Swirl, Smell, Sip & Savor: 
🥂Garda White Wine Blend. Veneto, Italy. Perfect summer sipping wine by the pool! 
🥂Pinot Grigio, Veneto, Italy 2022. Lovely aromas & body, great with food or without. 
🍷 Pinot Noir, Russian River Valley, CA 2017. Classic California Pinot!
🍷 Kalev’s Rescue Red, Sierra Foothills, CA 2018
The 7th edition of their flagship blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec. Proceeds benefit Orlando’s Pet Alliance. 
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🍷 Dog Watch, Port Style Dessert Wine, Santa Barbara, CA - a dessert wine treat for your senses!
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It’s World Whiskey Day Celebration at @raglanroa It’s World Whiskey Day Celebration at @raglanroadpub - come down and get some whiskey in your glass! (And delicious cocktails & elevated Irish pub fare!) 
🗓️ Thursday 5/18 - Sunday 5/21
🥃 Enjoy The Distiller’s Choice Whiskey Flight - featuring four small-batch, premium, limited-release whiskeys for special price of $30 (a $45 value)
The 2023 flight features: 
1. Caribou Crossing (Canada)
2. Buffalo Trace (America)
3. Keeper’s Heart (Ireland and America) - loved this one! A new style of whiskey combining the best of Ireland and America in one bottle!
4. Glenfarclas 12 Years (Scotland)
We were invited to preview the whiskey flight which was fun to get tasting notes from whiskey consultants Patrick (Paddy) Caulifield and Carlos Dinkins. We also got a taste of new dishes coming to the menu this summer - all delicious, lighter fare with something for everyone! The culinary team led by Exec Chef Mark O’Neill & Exec Sous Gary Cooke is top notch. This is not your usual Irish pub fare. I consistently have been a fan of Raglan Road since they opened in 2005 and have never been disappointed. One of the best restaurants in Orlando!
Stop by for a seat at the bar or reserve your table for this weekend’s celebration! Live Irish music and dance daily from 5 pm and during the Rollicking Raglan Brunch.
Plan to return this summer to try these delicious dishes - I enjoyed all of them! 
🥦 Sure, I’m Frittered - Broccoli, Corn & Chili Fritter 
🐷 The Cider House Belly - Irish cider glazed pork belly 
🥗 That Goat, That Good - Goat Cheese terrine salad 
🐓 Chicken Pie Do Try - Chicken Wild Mushroom Leek Pot Pie 
🍊 Sunshine State of Mind - amazing orange pudding cake! (Coming in July) 
Go #MakeSomedayHappen 
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NEW RESTAURANT TO ADD TO YOUR LIST: @normansorland NEW RESTAURANT TO ADD TO YOUR LIST: @normansorlando
Norman Van Aken, the Father of New World Cuisine, is back in Orlando! A great reason to go celebrate my birthday last month and I get to go back tonight for their grand opening charity event! 
👀 >> Tickets are still available for the Grand Opening dinner event benefitting Kids Beating Cancer with James Beard Winning Chef Norman Van Aken, Iron Chef Ming Tsai, James Beard nominee Chef Dean Fearing and more. For info visit @normansorlando / email laura@normans.com
Now let me tell you about my birthday dinner.... my husband surprised me with reservations as I had mentioned I wanted to go as soon as they soft opened. We’ve been long anticipating this opening since it was announced back in 2019! What a great surprise!
If you were a fan of his at Ritz Grande Lakes, you won’t be disappointed that some of his classics, like the Key West Yellowtail Snapper, are back. And if you’re looking for something new, there are plenty of new dishes on the menu as it changes regularly, as well as a gorgeous swanky terrace with a live DJ, happy hour, and a pared-down menu to enjoy a more casual evening.
Here’s what we enjoyed:
Cocktails - 
🍸Fields of Grass: Empress Gin, pisco, lemon, lavender thyme, fee foam
🥃Toasted Pecan Old Fashioned: Bulleit Bourbon, Toasted Pecan Old Fashioned Syrup, Torched Orange
Appetizers - 
🍤Gulf Shrimp Ceviche: ‘salsa of life’ silver tequila, avocado - My Favorite!
🥩Chilled Charred Beef Tenderloin Tataki:  ginger-soy dressing, sunchoke chips
Brazilian Styled Shrimp & Mushroom Chowder: Saffron, orange, star anise, coconut milk
Entrees - 
🐟Pan-Cooked Filet of Key West Yellowtail Snapper: swiss chard, garlicky mashed potatoes, citrus butter
🐠Rhum & Pepper Painted Fish: Mango Mojo, Caramelized Plantains “en relleno”
Desserts - 
🍮Vanilla Flancocho Cake: raspberry sauce, fresh berries
☕️Espresso Martini
📍 Dellagio Town Center - Restaurant Row!
Go #MakeSomedayHappen
#GoEpicOrlando #NormansOrlando #LoveOrlando
HOT COOKIE HOUR… @gideonsbakehouse 🔥 🍪 I HOT COOKIE HOUR… @gideonsbakehouse 🔥 🍪 
It’s National Chocolate Chip Day and I woke up thinking of Gideon’s famous chocolate chip cookies. 
🔥 Have you tried Hot Cookie Hour? You get this epic gigantic Chocolate Chip Cookie hot and topped with vanilla ice cream & peanut M&Ms (optional) 
⏰ only available during Hot Cookie Hour: 2pm - 3pm & 7pm - 8pm, daily
📍 @disneysprings 
✅  Pro Tip: The wait to get into Gideon’s varies. Get to Disney Springs early, put your name in the virtual queue, enjoy Disney Springs and they’ll text you when it’s time to return. Once you get in line, your wait can be anywhere from 10-20 minutes. Time your visit accordingly to be in the shop during the Hot Cookie Hour. 
Pro Tip 2: bring a friend to share! ( ☎️ Call Me! 🙋🏻‍♀️)
Go #MakeSomedayHappen 
#GoEpicOrlando #GideonsBakehouse #DisneySprings #NationalChocolateChipDay
Weekends were made for brunch! @avamediterraegean Weekends were made for brunch! @avamediterraegean is now offering a new a la carte brunch menu on Saturdays and Sundays and we got invited to check it out! 
AVA is located on Winter Park’s Park Avenue, perfect for people-watching on the sidewalk tables. We chose their lounge area, which I find it’s a more relaxed vibe.  Brunch Cocktails, first of course! Avocado Toast & French Toast are both a #MustEat!, shared delicious Eggs Benedict, and ended with my favorite “After Hours” coffee cocktail and baklava. It was a gorgeous weekend date!
Here’s what we enjoyed: 
🍸 La Piscine - Prosecco, strawberries, mint
🍸 Margarita Verde - Mi Campo tequila, parsley, cilantro, passionfruit, orange habanero
🥑 Avocado Aegean Toast - gorgeously delicious! Sourdough with yogurt, avocado, tomato, shallot, olives, lemon, & wild oregano.
🍞 French Toast - Epic! #MustEat decadent treat topped with dates, caramel, nuts, & mastic ice cream. This could be dessert!
🥚 Eggs Benedict with Spinach & Thick Crispy Bacon was perfectly paired with a crisp white - Santo from Assyrtiko, Santorini
🍮 Baklava - Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream. Delightful for those who love a sweet dessert.
☕️ After Hours - Redemption rye & Remy 1738, Espresso, Cocoa nibs, Almond, Mint. Loved it!
Make reservations and go treat yourself! Go #MakeSomedayHappen
🗓️ Brunch is available Saturday & Sunday 11am - 3:30pm
Thank you Chef Michael Michaelidis and Chef Remy Lefebvre for your hospitality 💕
(Hosted) #GoEpicOrlando #AVAmediterraegean #ParkAvenueFL #WinterParkFL #WeekendBrunch
VIBE up your afternoon with Mom this Mother’s Da VIBE up your afternoon with Mom this Mother’s Day at STK in Disney Springs. 🥂  I was invited to preview their Special Afternoon Tea offered exclusively this Sunday 5/14 - Here’s the deets:
The Afternoon Tea Experience Menu includes:
🫖 Mini Sandwiches: 
Cucumber Cream & Pickled Shrimp, 
Crab & Egg Salad with Caviar Tartlet, 
Smoked Salmon & Lemon Zest, 
Prosciutto with Tapenade Crostini
🫖 Scones, Mini Cake Bites, Macarons, Madeleines, Strawberries
🫖 Hot Teas
🥂 Menu with Choice of Glass of Bubbles 
Prosecco - $69
Moet Brut - $89
Veuve Cliquot Rose - $99
A selection of Tea infused Craft Cocktails is also available! We enjoyed these:
🍸 Bubbletini with Ketel One vodka, strawberry hibiscus tea, simple syrup topped with prosecco
🍸 Peachallini - Hendricks’s gin, green tea, prosecco, peach slice, sugar rim
Reservations required. For more information check out @eatstk
(Media preview) #EatSTK #MothersDay #AfternoonTea #DisneySprings #GoEpicOrlando #MakeSomedayHappen
If you haven’t been to @viniawinekitchen you are If you haven’t been to @viniawinekitchen you are missing out on one of Orlando’s hidden gems! Owner Fabio Perricelli not only creates the most inventive wine pairing dinner menus, but his warm hospitality is unmatched. Every #OrlandoFoodie should get to know Fabio and what better way than at his unique chef’s table events (select dates) or by simply stopping any day to enjoy his European menu with wine pairings.
I absolutely loved Fabio’s Table: Food,Wine & Cinema menu inspired by classic movies. Only one date remains for this so get your ticket for Saturday 5/13 and get ready for an epic dining experience! 
Here’s the 5-course menu with wine pairings for only $125! The best Chef’s Table deal in town! 
🍽️ “Un Gazpachito y a Dormir” - Tomato & Cherry Gazpacho, Spanish Cheese Mousse, Cucumber Coulis, Edible Flowers (A surprise ingredient that will make your mouth tingle!)
🎥 Women On The Verge Of A Nervous Breakdown 
🍷 Emilio Moro Polvorete Godello / Bierzo, Spain
🍽️ Cailles En Sarcophage sur Canapé - Quail, Phyllo Pastry, Cognac Duck Confit Sauce, Black Figs, Truffles
🎥 Babette’s Feast 
🍷 Maison Chanzy Rully ‘En Rosey’ Rouge / Bourgogne, France
🍽️Risotto Tricolore. “No Side of Spaghetti and Meatballs” -  Green Pesto Risotto, White Bergamotto Creamy Risotto, Red Seafood Risotto
🎥 Big Night 
🍷 Sallier de la Tour Madamarosè Rosé Syrah / Sicilia, Italy
🍽️ Coniglio Alla Ligure Del Cardinale Bellucci - Rabbit Confit, Pinoli, Black Olives, Herbs, Pommes Duchesse
🎥 The Great Beauty
🍷 Castello ColleMassari Montecucco Rosso Riserva / Toscana, Italy
🍽️ Bavarois aux Framboise et Rhubarbe - Rhubarb Bavarian Cream, Raspberry Dust, Rosé Coulis, Rum Salted Caramel Tuile
🎥 Julie & Julia
🥂 Château de Rouanne Brut Nature / Rhône, France
Thank you Fabio for a wondeful evening! 
#GoEpicOrlando #ViniaWineKitchen #FabiosTable #NationalFoodiesDay #MakeSomedayHappen
Celebrate Earth Day, every day! I learned so much Celebrate Earth Day, every day! I learned so much during our tour of Florida’s Tri-County Agricultural Area with @flafruitandveg sponsored by @freshfromflorida & @agcommunicatorsfl - One of the most surprising and fun experiences of the entire trip was…. THE POTATOES! 
🥔 Did you know over 2,000 varieties of potatoes are grown in Florida? 
Let me know in the comments which of these fun facts surprises you the most:
🥔 FL Potatoes are in season! In other parts of the country, potatoes are grown in summer & harvested in fall. In FL they plant end of winter and harvest in early summer. 
🥔 Look for FL Potatoes in your grocery store & “Fresh From Florida” logo on the label. Supporting our local farms tastes better!
🥔  @ufifas_solutions The UF/IFAS Ag Extension Center launched a new potato breeding program to discover which potatoes will be the most productive for Florida growers.
“Each year, scientists evaluate more than 2,000 potato varieties at the UF/IFAS HAEC. With the breeding program, researchers expect to evaluate an additional 7,500 to 15,000 potential new varieties every year.” 😮 
Isn’t that crazy? How many varieties can you name?
🥔  I got to hand-pick Purple sweet potatoes, purple potatoes, fingerlings, red potatoes, yellow potatoes, & even tried a low carb potato called “Sun Lite” (pictured is Blue Sky Farms owner Danny Johns, 4th generation farmer)
🥔  The skin is very fragile & easily peels off. In order for potatoes to be harvested, they must kill the plant and let them dry out to withstand the harvesting & packaging process & still look pretty. 
🥔  Potatoes are grown in different sizes. Pictured is Adam Lytch, Operations Manager of L&M Farms showing us a little creamer!
🥔 Thank you Chef Justin Timineri, Florida’s Chef Ambassador, who prepared a delicious lunch! Check out his recipes and what’s in season at FollowFreshFromFlorida.com 
Thank you to local family farms @lmcompanies, @taterfarms, @smithsfarmfresh and #BlueSkyFarms who graciously hosted us!
What an incredible experience!
Follow the accounts tagged for more!
(Hosted) #FFVAFarmTour #floridaagriculture
Happy Cake Day To Me! 🎂 No better way to celebr Happy Cake Day To Me! 🎂 No better way to celebrate my birthday than with my favorite humongous slice of cake and epic cookies from @gideonsbakehouse 
April’s Limited Edition Flavors combine coffee, toffee & chocolate chips - all my favorite things!
🍪 Coffee Toffee Chocolate Chip Cookie: Vanilla based Cookie with freshly ground espresso beans, Toffee, Dark Chocolates, and a sprinkling of sea salt “harvested from Mourning Joe’s tears” - one of my favorite Gideon’s characters
🍰 Coffee Toffee Vanilla Bean Cake: Three layers of a Vanilla Coffee Bean Cake smothered in thick layers of Coffee Buttercream and filled with Crunchy Toffee Pieces! (Check the cake flavors calendar as each day features different flavors - this one is available Wednesday & Saturday) 
FYI - It’s Half Way To Halloween at Gideon’s! Today, 4/20 - 4/24, go check out their social for all the details of limited time treats and merch. 👻 
Go Celebrate Everyday With an Epic Slice of Cake & Cookies! #MakeSomedayHappen
#GoEpicOrlando #LoveOrlando #UnbelievablyReal #DisneySprings #GideonsBakehouse
An Easy & Stunning Salad Fresh From Florida you’ An Easy & Stunning Salad Fresh From Florida you’ll want to serve at your next party, Easter brunch or special dinner! I absolutely love a Caprese salad and this one is extra special! 
I spent the last 2 days visiting local farms with @flafruitandveg and @freshfromflorida (check out my stories) and I’m more inspired than ever to create more recipes featuring the gorgeous bounty of fresh fruits, vegetables and products made right here in Florida! 
🍓 We are nearing the end of the @flastrawberries season, the only winter berry, so be sure to snag some Florida strawberries from your favorite store (look for the @freshfromflorida logo on the label). 
🧀 A Caprese salad is not complete without fresh mozzarella! I’m using my absolute favorite, Dicuru Mozzarella Burrata made right here in Orlando. Follow @freshmozzarellausa and look for their bright blue labels in Seabra grocery stores, Winter Park, Winter Garden Farmer’s Markets and others. Guaranteed everyone around the table will be impressed! 
👩🏻‍🍳 Florida Strawberry Caprese Recipe
- Florida Strawberries 
- Local made Dicuru Burrata
- Fresh Basil
- Fresh Mint
- Drizzle of high quality EVOO (olive oil)
- Swirl of Balsamic Glaze 
- Fancy Finishing Salt
Save this post. Share it with your friends. Serve and enjoy the best Fresh Flavors From Florida! #MakeSomedayHappen 
#GoEpicRecipe #FreshFromFlorida #FFVAFarmTour #EatLocal
It’s so tough to pick a favorite! It was not eas It’s so tough to pick a favorite! It was not easy judging the @orlandohospitalityalliance OHA Local & Social Foodie Choice Awards. I seriously enjoyed every bite from all 6 pop-ups / food trucks and I highly encourage you to follow all of them…
💥 When you’re in the mood for a WOW: @parlor_kitchen (say hi to Ryan)
🌮 When you want those authentic Tijuana Mexican flavors: @@overthebordertaqueria (say hi to Samuel)
🍕 When you want an awesomely loaded pizza: @letsdoughit.pizza (say hi to AJ)
🍔 When you’re craving a great burger:
@treehousefoodtruck (say hi to Susie)
🇯🇲 When you want that Island Spice:
@paulasjamaicancuisine (say hi to Paula)
🇵🇷 When you want next level Puerto Rican food:
 @thebrujastable (say hi to Corina)
Can I tell you how much I loved meeting Corina, the owner? I can tell she cooks with so much passion. I loved her Butter Crisp Cups with Mojo Pernil, pineapple salsa, avocado crema, cheese, tajin & lime. It was so light yet full of flavor. Caribbean food is often heavy and filing but this I could eat every day. Now I need to go back for her Tostones Tacos and Loaded Yuca Fries!
Which ones would be your favorite? 💥#407Day is coming up! Perfect time to #GoEpicOrlando #EatLocal #ShopLocal and #MakeSomedayHappen 
#LoveOrlando
Great way to kick off my birthday month! Here are Great way to kick off my birthday month! Here are 6 Orlando Food Trucks & Pop-Ups you must add to your list and go check out! 
I was invited to judge the @orlandohospitalityalliance OHA Local & Social Foodie Choice Awards and it was so tough to pick a winner! It was my first time trying these local food trucks and I enjoyed everything I sampled. 
🥇 @parlor_kitchen - Chef Ryan took 1st place with a showstopping Ube Waffle - this pop-up is destined for fine dining brick and mortar! Purple Sweet Potato mochi waffle, stuffed with browned butter sage cookie, topped with fire-roasted marshmallow fluff & cinnamon glaze. WOW!!
🥈 @overthebordertaqueria - won 2nd place with a Loaded Baked Potato with cheese & Al Pastor carne asada. Super flavorful! Owner Samuel comes from San Diego bringing authentic Tijuana taqueria goods to Orlando!
🍕 @letsdoughit.pizza - Loved the 3 Little Pigs Pizza with pulled pork, pork belly, pork rib meat, provolone, pico, ancho Carolina sauce & candied Jalapeno. Owner AJ has got those brick oven pizzas on lock! 
🍔 @treehousetruck - Guava Pina Grilled Smash Burger. Loved the Guava BBQ sauce & owner Susie is awesome (she hails from Raglan Road many years ago and you know I love that place!) 
🇯🇲 @paulasjamaicancuisine - owner Paula will spice up your life with killer Jerk Chicken Wings and super creamy Mac N Cheese! 
🇵🇷 @thebrujastable - Loved the Butter Crisp Cups with Mojo Pernil, pineapple salsa, avocado crema, cheese, tajin & lime. Super light and flavorful, I wanted more! Owner Corina was a sweetheart! Everything is made from scratch including her spice blends using her Puerto Rican family recipes. 
Thank You OHA for inviting me & @pourchoicetaphouse for hosting us! Such a fun lineup of beers, mead, cider & wine on tap which you can pour and taste by the oz.
Also at the event were @cloud9berries, @stonedclay (really cute handmade earrings), @otscustomstudio, @shopcosmiccoven and @buffcitysoap.winterparkfl
#GoEpicOrlando #EatLocal #ShopLocal and #MakeSomedayHappen  #407Day #LoveOrlando
OH YES! The freaks come out for @gideonsbakehouse OH YES! The freaks come out for @gideonsbakehouse - we don’t mind standing in line, virtual or real, for Gideon’s limited flavors each month! And March’s flavors from Signore Pipistrello benefitting @lubeebatconservancy are definitely ones I hope make a  comeback. 🦇 
🦇 The (not so) Evil Genius Steve Lewis did it again with the Fruit Bat Cookie - Raspberry Dark Coffee Cake Cookie. A gorgeous Triple Chocolate Chip cookie layered with raspberry jam and covered in Crunch Butter Crumbs and Raspberry Sugar. It was gooey and crunchy and all kinds of decadent. I normally pace myself and eat my Gideon’s cookies over a few days - this one I devoured in one afternoon! and I don’t feel one bit of guilt, although my diet is out the window! LOL!
🍪 Peanut Butter Chocolate Swirl, an epic combo of Peanut Butter dough swirled with velvety Triple Chocolate dough. Topped with Chocolate Chips, Peanut Butter Chips & House-made Candied Peanuts. YUM!
⁣☕️ Pipistrello’s Cold Brew was a perfect pairing! Nitro Cold Brew with Chocolate and a dash of Cinnamon, only available at Gideon’s in Disney Springs.
⁣Sadly I missed the PB Chocolate Swirl Cake this month. Be sure to check the posted cake slice schedule on @gideonsbakehouse stories highlights. 
🙏 Steve please bring back Signore Pipistrello this year! 
🎂 Can’t wait to see what Gideon’s has in store for April! It’s my birthday month and I’m ready to celebrate with a Gideon’s Cake Slice, Cookie and Cold Brew Trio! 
#MakeSomedayHappen
#GoEpicOrlando #LoveOrlando
Cheers to #NationalCocktailDay at Orlando’s OG D Cheers to #NationalCocktailDay at Orlando’s OG Dedicated Cocktail Bar! @thecourtesy in Winter Park!
The cocktail menu changes frequently but you can’t go wrong with any of them. Let the mixologists recommend a cocktail based on your spirit of choice. 
Here are a few favorites:
🥃 Tourist Season: American Whiskey, Pineapple Rum, Smoked Honey, Vango Tobacco Bitters (A tropical Old Fashioned!)
🍹 Deku Tree: Gin, Aloe, Midori, Lemon, Mint, Angostura, Honey (Refreshing melon gin cocktail!)
🍹 Daydreamer: Vodka, Spiced Cranberry, Lemon, Elderflower Tonic (Holiday in a glass!)
🥃 Rotating Clarified Milk Punch: Ask for the day’s creation!
🍸 Serious Delirium: Tequila, Averna, Chicory, Falernum, Orange Bitters, Foxtail Cold Brew (next-level espresso martini!) - not currently on menu but just ask for their current espresso cocktail
Also, don’t miss the fab @bar.swine bar bites!! Cheers to the weekend and to a great cocktail! What’s your drink of choice?
Go #MakeSomedayHappen
#GoEpicOrlando #TheCourtesyBar #LoveOrlando
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