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Top 9 Holiday Cocktails in Orlando

By Christina Thomas 4 Comments

Celebrate with festive holiday cocktails recipes from top Orlando Restaurants

Top 9 Holiday Cocktails Recipes in Orlando from www.goepicurista.com

Holiday food gets center stage this time of year. All the attention goes to the turkey, stuffing, casseroles, mashed potatoes and pumpkin pies. Yes, I know they are all delicious. However, every good meal deserves a good cocktail pairing. Especially this time of year!

These Orlando restaurants have come up with some fun adult beverages to celebrate the season that do not disappoint. They were gracious to share the recipes with Go Epicurista for Easy Entertaining at home. If you don’t feel like doing all the work, and prefer to GO out on the town, just stop by and let their bartenders do what they do best. These Holiday Cocktails Recipes will make your holidays just a bit more cheerful. GO celebrate with friends!

1. American Gymkhana: American Harvest Sour

** Sadly, this restaurant was closed in 2015. We have great memories and this fantastic cocktail recipe.
The newest addition to Restaurant Row, American Gymkhana, features an inspired craft cocktail program with homemade syrups and fresh ingredients, created by award-winning mixologist Hemant Pathak. The bartenders are quite skilled and the bar is beautiful to lounge in. To say I was wowed is an understatement. The food, described as modern Indian, shows chef Aarthi Sampath’s passion for food with just one bite – and you will want more of that bold fusion of flavors. As an ode to the traditional flavors of Thanksgiving and the fall season, the American Harvest Sour cocktail pairs perfectly with their holiday menu specials like Thanksgiving Chaat, Masala Stuffed Pousin and Pumpkin Samosa available 11/27-11/30. Located at 7559 W. Sand Lake Road, Orlando 32819. 407-985-2900

Top 9 Holiday Cocktails Recipes in Orlando from www.goepicurista.com
American Harvest Sour Recipe

    1. 2 Oz Kentucky Bourbon
    1. 1 Oz Apple Cider
    1. 3/4 Oz Lemon Juice
    1. 1/2 Oz homemade Cinnamon syrup
    1. – Shake all ingredients and serve on the rocks
    – Garnish with Apple slice

2. American Q: Smoked Sage and Pumpkin Manhattan

*This restaurant was revamped in 2018 to American Kitchen Bar & Grill

B Resort & Spa’s American Q is quickly becoming known not just for their mouth-watering parade of smoked BBQ meats and their extensive buffet served from the back of a vintage pick-up truck, but also for their creative cocktails. They are on the Top 9 Foodie Happy Hours in Orlando List for many reasons. Their Cherry Bacon infused Manhattan is one. Through the end of November, the Smoked Sage and Pumpkin Manhattan cocktail is reason #2. If you’re a fan of autumn flavors, this cocktail will leave you wishing fall was year-round. Located at 1905 Hotel Plaza Blvd, Lake Buena Vista, FL 32830. 407-827-3080.

Top 9 Holiday Cocktails Recipes in Orlando from www.goepicurista.com
Smoked Sage and Pumpkin Manhattan Recipe

    1. 3 pecan smoked sage leaves
    1. 4 strips orange peel
    1. 3 T pumpkin puree
    1. 2 oz Knob Creek Bourbon
    1. 1 oz Ancho chili infused sweet vermouth
    1. 1 dash Orange bitters
    1. – Muddle 2 sage leaves and orange peel with the chili infused vermouth
    1. – Add pumpkin puree, bourbon, bitters and ice
    1. – Shake well and serve in rocks glass
    – Garnish with smoked sage and an orange peel

3. American Q: Bourbon & Bacon Hot Chocolate

I told you American Q had a killer cocktail menu, right? Well, here is another good reason why it’s one of my favorite happy hour spots. Who can resist bacon infused anything? Add the warm smoky goodness of Bourbon and the decadence of chocolate and you get a sinful treat! You can make this grown-up hot chocolate at home with this recipe or just GO to American Q and let them make one for you. That swine candy is worth the drive!

Top 9 Holiday Cocktails Recipes in Orlando from www.goepicurista.com
Bourbon & Bacon Hot Chocolate Recipe

    1. 1/4 cup cocoa powder
    1. 1/2 cup sugar
    1. 1/3 cup water
    1. 2 cups milk
    1. 2 cups heavy cream
    1. 3 oz bacon fat
    1. 4 oz bourbon
    1. 4 pcs American Q Swine Candy
    1. Whipped cream for garnish
    1. – Heat all ingredients except for bourbon and bacon fat in a saucepan, do not boil. Whisk until incorporated.
    1. – Once mixed well, remove from heat and whisk in bacon fat until frothy.
    – Add bourbon and serve in mugs with a dollop of whipped cream, crumbled swine candy and a garnish of ½ piece of swine candy.

Swine Candy Recipe

    1. 1 lb thick cut bacon
    1. 1 cup brown sugar
    1. 1 cup granulated sugar
    1. 1 tsp black pepper
    1. 1 tsp Chinese five spice
    1. 1 tsp Cayenne
    1. 1 tsp chipotle powder
    1. – Mix all dry ingredients well.
    1. – Coat bacon on both sides with the dry mix
    – Cook on backing rack at 300 degrees until caramelized and crispy

4. Cocina 214: Caliente Casamigos Rocks Margarita

The award-winning Tex-Mex Cocina 214 has some fun margaritas on their menu and introduces new creations often. I just recently sampled George Clooney’s Casamigos Tequila – House of Friends – and can say that although he’s known for being “muy caliente” with the ladies – collective ‘sigh’, he’s married now – the man sure knows his tequila. In one word, smooth. This spicy hot Caliente Margarita number can surely warm up the cool nights of the season. Located at 151 E Welbourne Ave, Winter Park, FL, 32789. 407-790-7997

Top 9 Holiday Cocktails Recipes in Orlando from www.goepicurista.com

Caliente Casamigos Rocks Margarita

    1. 1.5 Oz Casamigos Blanco Tequila
    1. 2 Slices Serrano Chili
    1. 1/2 oz Orange juice
    1. 3/4 oz Lime Juice
    1. 1/2 oz Cranberry Juice
    1. 3/4 oz Sweet & Sour Mix
    1. – Muddle serrano chilies and shake into a cocktail mixer.
    1. – Mix in other ingredients.
    – Strain into a glass and serve on the rocks

5. Duffy’s: Cotton Candy Cosmopolitan

Lake Worth based Duffy’s Sports Grill recently opened its first Orlando eatery near Mall of Millenia, and although the chain is known for their BBQ ribs and Certified Angus burgers, I suspect their all-day, everyday, 2 for 1 Happy Hour will soon be a local favorite! You may wonder why a cotton candy cocktail is part of this holiday cocktails roundup? December 7th is National Cotton Candy Day. Why not celebrate? This tasty carnival-inspired cocktail is served with real cotton candy and that can make any day a holiday celebration! Located at 4158 Conroy Road, Orlando, FL 32839. 407-930-2960

Top 9 Holiday Cocktails Recipes in Orlando from www.goepicurista.com

Cotton Candy Cosmopolitan Recipe

    1. 2 oz Pinnacle County Fair Cotton Candy Vodka
    1. 1 oz Cranberry juice
    1. Dash of fresh lime juice
    1. Handful of cotton candy
    1. – Add all ingredients, except cotton candy, to a cocktail shaker with ice
    1. – Shake well & strain into martini glass
    – Top with cotton candy

6. Outriggers Tiki Bar & Grille: Bid Time Bloody Mary

Soon to be celebrating their one year anniversary, Outriggers Tiki Bar & Grille’s Bid Time Bloody Mary is perfect for holiday brunches and morning-after holiday party recovery. It is practically a meal and I love how it uses Bloody Mary ice cubes. Guaranteed to provide a zesty wake-up call to your taste buds. We have the luxury in Florida of enjoying the best weather during holidays. This lovely spot by the water at the New Smyrna Marina will make you forget the snow storms elsewhere. I love Florida! Located at 200 Boatyard St, New Smyrna Beach, FL 32169. 386-428-6888.

Top 9 Holiday Cocktails Recipes in Orlando from www.goepicurista.com

Bid Time Bloody Mary Recipe

    1. 2 oz house infused Tito’s Vodka
    1. 1 strip candied black pepper bacon
    1. 1 cocktail shrimp
    1. Blackening seasoning and merlot salt mixture
    1. Bloody Mary mix ice cubes
    1. – Rim glass with blackening seasoning and merlot salt mixture.
    1. – Add Bloody Mary mix ice cubes and pour Tito’s Vodka over ice cubes.
    1. – Garnish with candied bacon and cocktail shrimp.
    – Add olives if you wish

7. RA Sushi: Spiced Mule

*This restaurant closed in 2018
RA Sushi at Pointe Orlando offers a great selection of sushi creations in a modern hip Las Vegas style atmosphere. It’s a great spot for happy hour with friends and was featured in the Go Epicurista Top 9 Foodie Happy Hours in Orlando List. This Black Friday, escape the hustle and bustle of the crowds and enjoy a special happy hour from 11am-7pm with over 25 sushi and appetizer options, beers, wine and cocktails specials. That is what I call retail therapy. Happy hour day indeed! Through January 31st, in honor of the holiday season, they have given the traditional Moscow Mule a holiday twist. As a bonus, purchase the signature copper mug so you can make this refreshing concoction at home year-round. Located at 9101 International Drive, suite 1008, Orlando FL 32819. 407-454-5600.

Top 9 Holiday Cocktails Recipes in Orlando from www.goepicurista.com

Spiced Mule Recipe

    1. 1.5 oz Russian Standard Vodka
    1. 1.5 oz Gosling’s Ginger Beer
    1. 1/2 oz Sour Mix
    1. 1 oz Apple Cider
    – Mix all ingredients together, shake, pour over ice and serve

8. Taverna Opa Orlando: Brandy Baklava

Taverna Opa is a local favorite for their delicious Greek food and fun atmosphere. Where else can you enjoy belly dancing while devouring homemade hummus, spanakopita, roasted lamb and baklava? For Thanksgiving they are hosting a non-turkey celebration with their mouth-watering roasted lamb instead. The Brandy Baklava Cocktail is the perfect dessert in a glass. Opa! Located at 9101 International Drive, Orlando, FL. 407-351-8660

Top 9 Holiday Cocktails Recipes in Orlando from www.goepicurista.com
Taverna Opa Orlando’s Brandy Baklava Recipe
3 oz half-and-half
1 Tablespoon honey
3/4 oz hazelnut liqueur
1 oz brandy
3 or 4 drops orange water
1 pinch cinnamon, additional for garnish honey
1 Tablespoon crushed pistachios (for rim)
– On a small saucer, drizzle a thin layer of honey, spread the crushed nuts on a second saucer
– Turning the cocktail glass upside down into the saucer with honey, lightly coat the rim
– Dip the honey-rimmed glass into the nuts to coat the edge of the glass. Set aside.
– Fill a shaker with ice, add the first 6 ingredients and shake vigorously to chill and combine thoroughly. Strain the drink into cocktail glass and sprinkle a pinch of cinnamon on top.

9. Teak Neighborhood Grill Lemon Berry Fizz

Teak is the home of the best burgers in Orlando, with 27 crazy creations on their menu plus a secret menu with 10+ and more added on a monthly basis. It is truly what you consider a neighborhood bar. Great food, a rotation of craft beers and fun cocktails. I recently tried their Lemon Berry Fizz and the colors reminded me of the holidays. It is available after the holidays so if you ever need a reminder of this fun time of year, sit back, sip and enjoy! Located at 6400 Time Square Ave, Suite A, Orlando, FL. 407-313-5111.

Top 9 Holiday Cocktails Recipes in Orlando from www.goepicurista.com

Lemon Berry Fizz Recipe

    1. 1 1/4 oz New Amsterdam Gin
    1. 2 teaspoons strawberry jam
    1. 2 squeezed lemons
    1. 2 mint leaves
    1. 1/4 oz Agave Nectar
    1. – Muddle the ingredients and shake well
    1. – Top with soda
    – Garnish with lemon wedge

Which cocktail will you be making this holiday season?

Did your favorites make the list?

Whether at home or out on the town, take the time and GO celebrate the holidays with friends!

Happy Holidays!

GO Epicurista

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Filed Under: Go Travel & Dine Orlando Tagged With: American Gymkhana, American Q, Cocina 214, Cocktails, Craft Cocktails, Duffy's, Holidays, Orlando, Orlando Dining, Orlando Restaurants, Outrigger's Tiki Bar & Grille, RA Sushi, Taverna Opa, Teak Neighborhood Grill, Thanksgiving

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Fei says

    12/02/2014 at 12:41 pm

    Wowie – the Brandy Baklava looks amazing! Will be there in a few weeks and will be sure to have one!

    Reply
    • Christina Thomas says

      12/02/2014 at 7:38 pm

      Please have one for me too! I love dessert in a glass. Opa!

      Reply
  2. Lara says

    11/26/2014 at 7:43 pm

    I love outriggers and I love bloody Mary’s. I have gotten some of their other mixed drinks, but not this one. I must try it!

    Reply
    • Christina Thomas says

      12/01/2014 at 4:09 pm

      That Bloody Mary looks insane! Great for brunch. Cheers! Thanks for stopping by Lara!

      Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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From the classic Spanish-Cuban dishes which boast recipes created over a hundred years ago, to the artwork on the walls, and the many stories the staff has to share, there’s history in every bite. The sister location in Celebration opened in 1997, and is still managed by the Hernandez / Gonzmart family for 5 generations.⠀
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Leisurely share a refreshing pitcher of sangria - classic red, white and rose available but I recommend the sparkling cava for a year-round taste of summer. Start with Columbia’s Original “1905” Salad® and don’t fill up on the bread that comes to the table although you will be tempted to keep breaking off bites of the crispy Cuban loaf from equally iconic @lasegundabakery which also opened in 1905 in Ybor City and has been Columbia’s bread purveyor ever since.⠀
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For your entree, choose the traditional prepared Paella “a la Valenciana” brimming with an assortment of clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with the highest quality La Bomba Spanish rice from Spain. ⠀
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Save room for the utterly decadent White Chocolate Bread Pudding. It gives that delightful La Segunda Cuban bread new life baked with crispy edges and gooey soft center, a scrumptious white chocolate and rich Bacardi rum sauce. It was love at first bite! Pair it with a perfectly brewed cafecito Cubano or cafe con leche.⠀
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You can read all about my favorite date night spots in Kissimmee including Columbia Restaurant for @experiencekissimmee on experiencekissimmee.com/blog/top-date-night-restaurants-kissimmee⠀
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#GOepicOrlando #MakeSomedayHappen #PaellaDay
"Five hundred twenty-five thousand six hundred min "Five hundred twenty-five thousand six hundred minutes. Five hundred twenty-five thousand moments so dear. How do you measure, Measure a year? How about love? Measure in love...Remember the love..." 🎶- Rent⠀
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525,600 minutes we'll never forget. I'm a little late posting my "I can't believe it's been a year since the pandemic began" post but time has been rather fluid this year, hasn't it? A year full of sadness, isolation, and loved ones lost. But also a year that's shown us how resilient we can be. ⠀
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I'm choosing to remember the love. Remember the moments when we slowed down and appreciated the simpler things.  Remember how we grew closer with loved ones despite the physical distancing. ⠀
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I'll never forget our last dinner before everything fully shutdown in Orlando. The opening of @sixtyvineswinterpark enjoying a fabulous wood-fired Butcher pizza and Tonnarelli Shrimp pasta with a nice glass of wine and friends. ⠀
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I'm looking forward to getting vaccinated and having a big dinner with family and friends and giving them all big hugs! ⠀
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Did you hear the OCCC site will open for vaccination appointments for 40+ year olds on Monday 3/22 at 9am? 🤞🏼⠀
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Remember the love 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LoveOrlando
“The best things in life are the people we love, “The best things in life are the people we love, the places we have been and the memories we have made along the way.” - Irish saying 🇮🇪⠀
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Happy St. Patrick's Day! ☘️ I can't believe it's been 2 years since I last celebrated this day at my favorite Irish pub in Orlando @raglanroadpub We've had loads of fun there with friends over the years! ⠀
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They always put on the best festivals, and this year with safety in mind, The Mighty St. Patrick’s Festival goes Unplugged. It will be a bit different but still promises to bring the "craic." It's more subdued, more intimate rather than boisterous, more acoustic than electric. ⠀
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Great live entertainment with bands imported from Ireland plus the Raglan Road dancers perform all day starting at 11am. Of course phenomenal food and drinks are a must! Crafted signature cocktails, exclusive local craft beers, Irish whiskies and authentic Irish fare with a modern twist. ⠀
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Raglan Road opens at 10 a.m. with a $10 cover charge for guests.  Reservations are required due to limited capacity and guests can book a two-hour slot to enjoy the festivities. Visit @RaglanRoadPub for more details and entertainment schedule. ⠀
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Celebrate safely my friends! Slainte!☘️⠀
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#GoEpicOrlando #MakeSomedayHappen #RaglanRoadPub #StPatricksDay #disneysprings
"Those who don't believe in magic will never find "Those who don't believe in magic will never find it." - Roald Dahl (gifted)⠀
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Magic to me is found in a perfectly baked macaron. It's magic you can taste!⠀
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If you want to know the difference between a macaron and a macaroon, Executive Pastry Chef Franck Riffaud at Waldorf Astoria Orlando (@waldorforlando) and Hilton Orlando Bonnet Creek (@bonnetcreek) will not only tell you, he'll show you!⠀
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The desserts, pastries, and breads are one of the top reasons why all foodies love to visit this gorgeous resort complex near Walt Disney World. Truly world-class delicious magic! ⠀
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Over the course of his 27+ year career, Chef Riffaud has mastered the magic of bringing happiness and smiles in the smallest, most gorgeous bites. He’s worked in one, two and three-star Michelin restaurants all over the world, so to indulge in his creations is a MUST DO in Orlando!⠀
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And what's the difference between macaron and macaroon? The words may look the same but macarons' (with one “O”) main ingredient is almond meal and macaroons' is shredded coconut. Macarons are colorful and airy and macaroons are textured, chewy coconut and usually dipped in chocolate. Which one is your favorite? ⠀
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Thank you Chef Franck for this sweet surprise! 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LiveUnforgettable #LoveOrlando
“Learn from yesterday, live for today, hope for “Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” - Albert Einstein⠀
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It’s 3.14 #NationalPiDay, the second day pie lovers love to celebrate!⠀
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My question today is: ⠀
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Lemon Meringue or Key Lime Pie? ⠀
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What’s your favorite pie? ⠀
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I’ve already shared how much I love @sisterhoneys but I’ll say it again, owner Evette Rahman makes the best pies. And if all the awards and blue ribbons on her wall don’t convince you, your taste buds definitively will!⠀
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I have a tough time deciding between the sweet tart key lime pie or the lemon meringue with that dreamy fluffy topping. So I get a slice of both! ⠀
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👉🏼 You can read more about Evette and other inspiring women chefs and entrepreneurs on GoEpicurista and keep celebrating #WomensHistoryMonth⠀
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How do you celebrate Pi Day? ⠀
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Some do with dessert pies, or savory pies and others with pizza pies. But did you know the origin of this national celebration began in 1988 with fruit pies and tea served at 1:59pm (the next 3 digits of pi) at the Exploratorium in San Francisco? Physicist Larry Shaw thought it would be a fun celebration for the staff. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist. In 2009 US Congress declared it a National Holiday. ⠀
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Happy Pi Day! ⠀
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#GOepicOrlando #MakeSomedayHappen #LoveOrlando #PieDay #PiDay
“You can’t ZOOM a vacation.” - Phil Brown, C “You can’t ZOOM a vacation.” - Phil Brown, CEO Greater Orlando Airport Authority ⠀
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We're craving a return to travel and safe getaways because as Phil says, we can't zoom a vacation. Since Hawaii is at the top of my US travel bucket list (my "someday list") I'm so excited to share @hawaiianairlines now has non-stop flights from Orlando International Airport (@flyMCO) & Honolulu’s Daniel K. Inouye International Airport (HNL) ⠀
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Great reason to cheer so I'm celebrating their inaugural flight today with the most Hawaiian cocktail of all time: The Mai Tai! ⠀
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Yesterday I got the chance to tour the roomy Airbus A330 aircraft during a media visit with Jeff Helfrick, Hawaiian Airlines Vice President of airport operations & Phil Brown, CEO of MCO ⠀
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✈️ Non-stop flights to Hawaii offered twice a week (Tue & Sat) increasing to 3 flights this summer⠀
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😷 Extensive safety precautions in place including electrostatic spraying aircraft & face mask required. ⠀
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😷 Hawaii requires negative state-approved Covid test prior to departure or 10-day quarantine upon arrival. Hawaiian makes it easy to start your vacation right away with Vault-At Home Testing kits with expedited results in 24 hours. Check website & @gohawaii ⠀
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✈️ Hawaiian’s Airbus A330 offers comfortable design with 18 fully flat Premium Cabin leather seats arranged in a 2-2-2 configuration, 68 Extra Comfort seats with more legroom and enhanced amenities & 192 Main Cabin seats. ⠀
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🌸 Experience Hawaiian hospitality the minute you step inside with a friendly “Aloha” from the Hawaii-based crew. ⠀
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🍹Sip signature Hawaiian cocktails by @otrcocktails @cruzanrum Mai Tai, Moloka'i Mule & Tropical Landing complimentary for First Class & Business, for purchase in Main Cabin⠀
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🍽 Exec. Chefs Wade Ueoka & Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee meal program featuring Island-inspired meals, complimentary for all passengers. First Class menus by award-winning local guest chefs. Currently Robynne Maii, Owner/Chef at @FêteHawaii ⠀
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🌸In-flight amenities by @kealopiko are fantastic!
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Ready for Hawaii? #MakeSomedayHappen⠀
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Thanks @TasteCookSip for my photos! #GOepicOrlando #GoHawaii
"I love spring anywhere, but if I could choose I w "I love spring anywhere, but if I could choose I would always greet it in a garden." - Ruth Stout⠀
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Spring in the garden is the best place to be! Would you love to enjoy great food and drinks in a beautiful garden setting? ⠀
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Edible Education Experience @EdibleEdExp at the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park is launching a new event series called "IN THE GARDEN" and you don't want to miss it! ⠀
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Each event will give us a tour of different food cultures around the world in a safe setting. The first event on Sunday 3/21, "IN GIARDINO" is all about Italy! ⠀
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Hosted in collaboration with award-winning Chef Kevin Fonzo of La Tavola, the event will feature a distinguished group of local chefs and artisan vendors, each preparing Italian regional specialties which you can learn more about as they prepare your dish. ⠀
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Here's a bit of what will be available for purchase at the event:⠀
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🌱 @cheffonzo scrumptious Porchetta Sandwich⠀
🌱 @itsthepizzaslut famous pizzas made with fresh ingredients from the EEE garden ⠀
🌱 @chefjasonwolfe PASTA! and goodies from @tornatorespizzeriaorlando Shop to take home.⠀
🌱 Chef Erica Asti's fresh Mushroom and Celery Salad ⠀
🌱 @mhulbert22 Michelle, Maker of Sweet Things - Traditional desserts including cannoli and tiramisu⠀
🌱 @palatecouture Charcuterie and Cheese boards! ⠀
🌱 @cuisiniers Beer and Wine ⠀
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Admission ticket is only $5 per person and all food and drink items are affordably priced a la carte to be purchased at each vendor. ⠀
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Event is expected to sell out so get your tickets ASAP! Two event times offered: 12pm-3pm or 3pm-6pm⠀
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Visit www.edibleed.org/payforclass to purchase. ⠀
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Future events will focus on a different country, so whether it's “sa hardin” (Philipines), “bageeche mein” (India), or “bageeche mein” (Germany) - we will get a chance to embrace different cultures in the garden! ⠀
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#GoEpicOrlando #MakeSomedayHappen #EdibleEducationExperience #LoveOrlando
“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
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Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
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This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
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👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
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P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
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#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
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It’s #NationalCerealDay and time for colorful treats and happy thoughts! 😃⠀
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What was your favorite cereal as a kid? ⠀
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I still remember sitting in front of the TV watching Saturday morning cartoons with a bowl of Fruit Loops, Frosted Flakes or Cinnamon Toast Crunch. It was a weekend treat!⠀
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Nowadays, I get my breakfast cereal fix as a topping on donuts and pastries. No spoon required. Here’s a few fun ones: ⠀
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🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
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🥄 @everglazed_fl in @disneysprings Fruity Pebbles donut or Cinnamon Toast Crunch are both yummy. Pair it with cereal milk! Sweeeet! ⠀
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🥄 At @choulalapastries in Park Avenue and 436, Winter Park the Fruity Pebbles chou cream puff is delightful. @chefstephsteph also added a Lucky Charms chou just for March! Classy & gorgeous! ⠀
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Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
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Have a colorful day. You deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
“I want adventure in the great wide somewhere! I “I want adventure in the great wide somewhere! I want it more than I can tell!” - Belle, Beauty & The Beast ⠀
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I’m craving adventure and my favorite giant chocolate macaron lollipop from EPCOT France pavilion. How about you? ⠀
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The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
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I’m so happy this “Macaron au Chocolat en Sucette” is back at @artisandesglace and all the gardens are in bloom! It’s such a beautiful festival which last year was abruptly cut short due to the pandemic. ⠀
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This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
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Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
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#GOepicOrlando #MakeSomedayHappen #FreshEpcot #GOepicDisney #LoveOrlando
"Your mission: Be so busy loving your life you hav "Your mission: Be so busy loving your life you have no time for hate, regret or fear." - Karen Salmansohn (hosted)⠀
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"Busy Busy Busy" - Story of my life! But I'm so grateful and it's important to take time out to enjoy it. Couldn't think of a better way to do that than with these gorgeous sweet treats from @choulalapastries . ⠀
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The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
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The caramel lover in me wanted Crème brûlée chou puff. And of course, one must always get macarons. The Perfect Trio!⠀
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Don't forget to take a break from your busy schedule and treat yourself today. What tasty treat do you crave for the perfect coffee break? ⠀
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#GoEpicOrlando #MakeSomedayHappen #ChoulalaPastries #LoveOrlando #WinterParkFL
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
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Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
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Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
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Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
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It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
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If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
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If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
“It is the experiences, the memories, the great “It is the experiences, the memories, the great triumphant joy of living to the fullest extent in which real meaning is found. God it's great to be alive! Thank you. Thank you.” - Jon Krakauer (hosted)⠀
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I’m at @ritzcarltonorlando Curated Experiences Weekend and I’m so grateful to be a part of a return to foodie experiences, in a safe environment. ⠀
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The Grande Lakes team at Ritz Carlton and @jwmorlando has done an amazing job putting together a series of elevated curated experiences to enjoy this weekend. ⠀
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During our Harvest Farm To Table Lunch today I had this fantastic Strawberry Dessert made with local Plant City Strawberries made by Pastry Chef Joanna Kaskiw. Perfect for #NationalStrawberryDay 🍓It was also fun to look at the Exotic Cars from a McLaren to Porsche to Aston Martin.⠀
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We’ve learned about The Art of Chocolate from an Olympian pastry chef, the tricks to Fly Fishing, Sous Vide Mastery from Top Chef @chefGerald_, how to cook low and slow BBQ with Top Chef @chefbkalman, Dry Aging techniques with legendary @ChefJohnTesar, blending wines with @QuintessaWinery and the art of Mixology with a phenomenal group of ladies including bar chef Brenda, and Knife & Spoon Mixologists Alexa and Anna. ⠀
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The next Curated Experiences is in April and you don’t want to miss it! ⠀
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👉🏼 Follow along in stories and stay tuned on GoEpicurista.com for more! ⠀
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#GoEpicOrlando #MakeSomedayHappen #rcmemories
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Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”

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