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Top Orlando Hotels for Christmas Dining

By Christina Thomas 3 Comments

Christmas dining at these fabulous Orlando hotels is worth the splurge

**Post is updated for 2020 as new information is received. Bookmark this post for future reference. Please verify all offerings at time of booking. New this year: Hotels are offering Christmas Feasts To Go! Some resorts featured in the past are not currently open due to the pandemic. **

Whether you call Orlando home or you’re visiting the City Beautiful this Christmas holiday, these Orlando hotels will fill your hearts with cheer and your stomachs with the tastiest holiday treats. We are lucky to have so many wonderful hotels in town that don’t hold anything back to wow their guests. These hotels offer the best value, overall high quality cuisine, creative menus and entertainment to make your Christmas celebration extra special. In 2020, extra safety precautions are in place to ensure safe celebrations. Hotels are listed in alphabetical order as they are all tops. Some are a splurge, but if you want to indulge then this is where to do it!

If you prefer to celebrate at home, check out this list of great restaurants offering Holiday Dining To Go in Orlando.

The Alfond Inn at Rollins College

You’ll find the a la carte menu at Hamilton’s Kitchen featuring old world favorites and seasonal sweets in this beautiful Winter Park boutique hotel, named one of Conde Nast Traveler Magazine’s best hotels in Florida. They are also featuring a “Sparkle Menu” 4 course dinner for $39 Wednesday- Saturday. Before or after your feast at The Alfond Inn Hamilton’s Kitchen, enjoy the museum quality art collection around the property and a stroll on nearby Park Avenue with beautiful holiday decorations and Central Park festivities. East New England Ave, Winter Park FL. 407-998-8090

Top 9 Orlando Hotels for Christmas Dining with www.goepicurista.com
Photo courtesy of The Alfond Inn

Disney’s Resorts

Doing a tour of the decorations at the Disney resorts is an annual tradition for many of us locals and visitors alike. While in 2020, Disney will not be doing the life-sized gingerbread houses in the lobby as in years past, the elegant holiday decorations are still special and put you in the holiday spirit. Another important note for 2020 is that only hotel guests and guests with dining reservations or Mobile Order Pick Up are allowed to visit by car and park on property. If you are not dining or staying on property, you can walk, take skyliner, monorail or Disney bus to visit resorts.

The Grand Floridian Resort is the most popular and one of my favorite Disney hotels. There’s something about the Victorian charm. Wilderness Lodge is always a festive spot with its Pacific-Northwest theme. Animal Kingdom Lodge with its African themed decor is another impressive view. Gran Destino Tower at Disney’s Coronado Springs is one of the newest resorts on property and worth a visit paired with dining at Three Bridges Bar & Grill or Toledo Steakhouse. Stop for drinks at Dahlia Lounge.

Four Seasons Resort Orlando at Walt Disney World Resort

Orlando’s only Five Diamond Resort, Four Seasons Resort Orlando at Walt Disney World Resort, is the place to be if you want to celebrate the season in style. In 2020, they have a few delicious options to celebrate the season.

Intimate Private Dining Holiday Event at Four Seasons

This year, now more than ever, people are celebrating the holidays with their closest family and friends only. For as few as six people, Four Seasons Resort Orlando has introduced two new decadent menu options for private celebrations, in the Resort’s beautiful Lakeside Event Pavilions. The two Lakeside event rooms are located on the north side of the Resort’s main lake, freestanding buildings that also offer a private terrace on the lake and an outdoor fireplace, perfect for creating wintertime ambiance. The Resort’s catering team can assist with special event décor, such as holiday-inspired floral centrepieces, custom chargers and place cards, themed table linens, faux fur pillows, accent throws and more. The new holiday event offerings available in the Lakeside pavilions include an afternoon tea service, or a hot chocolate bar and dessert station.

The tea service is available for USD 55 per person and includes an assortment of teas, plus the following menu:

Desserts:

  • Peppermint macaron
  • Pumpkin macaron
  • Apple crumble mini tart
  • House-made cranberry scones with cinnamon whipped cream

Tea Sandwiches:

  • Chicken salad, cranberries, pecans, curry aioli
  • Prosciutto, herb goat cheese, asparagus
  • Pimento cheese, sweet drop pepper, pumpernickel

The hot chocolate bar and dessert station is available for USD 60 per person, and would be ideal for a late afternoon or evening setup, when guests can use the fireplace and enjoy views of the illuminated palm tree-lined pathway. This offering includes chocolate bombes (house made chocolate spheres filed with hot chocolate mix) and assorted hot milks (whole, skim, two percent, oatmeal) for a rich, make-your-own hot chocolate station, complete with all the toppings including mini marshmallows, chocolate shavings, cinnamon, whipped cream, chocolate marshmallows.

Desserts include PB&G holiday s’mores with peppermint chocolate, and Italian nut cookies, plus Spanish churros with chocolate dipping sauce.

“The Lakeside rooms are absolutely perfect for a magical afternoon holiday celebration with close family or friends,” says Laure Hitzig Clavtte, Director of Catering. “Guests will feel special when hosted in this unique setting that feels secluded and charming, with its own private outdoor space and fireplace.”

In addition to these special offerings in the Lakeside rooms, the Resort offers private dining menus for the two main restaurants, Ravello and Capa, for parties of up to 30 guests. A private dining room rental fee applies. For more details or to reserve a special holiday private dining offering, contact the Resort’s Catering team at 407 313 6745.

Top 9 Orlando Hotels for Christmas Dining with www.goepicurista.com
Photo courtesy of The Four Seasons Resort

Dinner at Ravello or Capa

The Resort’s signature restaurants are always a treat for locals to enjoy, whether it’s authentic Italian by Executive Chef Fabrizio Schenardi, or expertly grilled steaks and Spanish tapas by Capa Chef Gabriel Massip. At Ravello, diners can enjoy a spacious restaurant with a covered terrace, and a menu with new seasonal offerings such as braised lamb shank and wild mushroom risotto. At Capa, the new Espana Clasica prix-fixe paella menu available on Wednesday nights only for USD 85 per person is a must-try. Capa has a beautiful rooftop terrace, perfect for taking in the sunset while enjoying a signature Capa GinTonic cocktail or glass of Iconoclast cabernet. The restaurants have modified seating capacities to ensure physical distancing, and private dining rooms are available to reserve for those who would like a private space. For dining reservations, call 407 313 6161.

Chef Rabii Saber’s Holiday Chocolate Display

Stop by simply to be wowed by the amazing chocolate creation designed by Executive Pastry Chef Rabii Saber and his team of pastry professionals. This year’s creation is designed to be a Christmas Village, reflective of the old-world style, featuring a small town and tiny village of homes and shops. A beautiful lake and a train surround the darling village, complete with sculpted chocolate and fondant animals such as reindeer. While viewing the creation is sure to inspire one’s cravings for sweets, Lickety Split, just around the corner, awaits. Lickety Split is a sweet treat for locals to enjoy decadent coffee drinks, milkshakes, and holiday gelato flavours such as eggnog and white peppermint. Don’t miss Chef Saber’s special holiday offerings available for purchase, such as hazelnut cookies, peanut butterscotch dark chocolate bark, and pecan brownie cheesecake. Locals can also order a custom cake, in an assortment of design and flavour options, and even a bûche de Noël, for pick-up.

Holiday décor will be in place through January 5, 2021. For reservations, call 407 313 7777.

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Gaylord Palms

At Gaylord Palms there is no better way to celebrate the holiday season in the Orlando than gathering your family for holiday fun. Explore acres of twinkling lights & decorations and exciting holiday activities, shows, and events, from Cirque Dreams Unwrapped and Feast with The Grinch to the all-new I Love Christmas Movies™ pop-up and Snow Factory experiences!

Holiday packages include tickets to signature 2020 Holiday event, I Love Christmas Movies; an interactive holiday experience featuring scenes from A CHRISTMAS STORY™ . THE POLAR EXPRESS™, ELF™   NATIONAL LAMPOON’S CHRISTMAS VACATION™  and THE YEAR WITHOUT A SANTA CLAUS™.

Christmas Day Dining at Villa de Flora 

Experience a dazzling holiday feast on Christmas Day at Villa de Flora! Traditional holiday cuisine is served along with our modern Mediterranean buffet featuring fresh and seasonal food stations inspired by cuisine from Spain, Italy, France, and more. Our chefs have created a feast for the senses!

Price: $80* adults | $40* children (ages 4-12),
Includes self-parking

6000 West Osceola Parkway, Kissimmee FL. 407-586-2000

Hilton Orlando & Waldorf Astoria Bonnet Creek

These two superb properties are offering a variety of dining options to celebrate this holiday season. Click here for information and menus.

Holiday Breakfast at Oscar’s

December 24 through January 3, Open from 7am to 11am
Reconnect with the ones that matter most while enjoying a delicious breakfast at Oscar’s. A continental breakfast will be available for $26 per person. A selection of a la carte hot entrees will be available for a $12 upgrade per entrée. Hilton Honor Gold and Diamond members can elect to utilize their breakfast voucher for the continental breakfast.

Christmas Eve & Christmas Day Dinner at Bull & Bear®

Thursday, December 24 & Friday, December 25, 6pm-10pm
Guests can take pleasure in a four-course holiday dinner at Bull & Bear. $140 per person and $70 per child 12 years of age and younger. Tax and gratuity are additional. Wine Pairings Available. Reservations required: 407-597-5413.

Christmas Eve & Christmas Day Dinner at La Luce®

Thursday, December 24 from 6pm-11pm
Friday, December 25 from 6pm-10pm
Celebrate Christmas with a special dinner featuring Chef’s holiday favorites. Reservations are suggested: 407-597-3675.

Christmas Day Dinner Buffet at Oscar’s®

Friday, December 25, 5pm-10pm
On Christmas Day, Oscar’s will feature a holiday family buffet. This special feast will include classic holiday fare. $70 per adult, $35 per child 6-12. Children under 6 are complimentary. Tax and gratuity are additional. Reservations are suggested: 407-597-5450.

BAR DU CHOCOLAT

A decadent selection of chocolate hand-crafted by Waldorf Astoria Orlando’s world-class pastry team. A selection of champagnes is available, as well. Highlights include chocolate truffles, a rich selection of cookies, pillows of chocolate mousse and bowls of beautiful bon-bons. Priced per piece. December 24 and December 31, 6:30pm -10:30pm

  • Hilton Orlando Bonnet Creek 14100 Bonnet Creek Resort Lane, Orlando FL. 407-597-3675
  • Waldorf Astoria Orlando 14200 Bonnet Creek Resort Lane, Orlando FL. 407-597-5500
Top 9 Orlando Hotels for Christmas Dining with www.goepicurista.com
Photo courtesy of Waldorf Astoria Orlando Bull & Bear

JW Marriott Orlando Bonnet Creek Resort & Spa

Orlando’s newest luxury resort will have Christmas Day dining options, starting with Breakfast With Santa at Unreserved Food Bazaar from 7-11 a.m. Unreserved will also special Christmas-themed menu items from 10 a.m. – 7 p.m., while the JW Market will have Christmas treats from 6 a.m. – 2 p.m.

Sear + Sea Woodfire Grill:

The JW Marriott Orlando Bonnet Creek Resort & Spa upscale restaurant will have a four-course Christmas dinner from 5-10 p.m. on both Christmas Eve and Christmas Day, as well as a three-course a-la-carte menu for children. The regular a-la-carte menu will be available on request. Reservations are required. Pricing: $125 per person — four-course dinner, $65 children ages 4-12 (free under 4), $39 wine pairing. Call 407-919-6300 for reservations.

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Loews Universal Orlando Resorts

Universal Orlando Resorts offer a variety of Christmas dining options to choose from. For Reservations call 407-503-DINE (3463) Afterwards, hop on a boat ride to Universal City Walk for various entertainment options.

Loews Portofino Bay Hotel:

Christmas Eve Prix Fixe Dinner in Trattoria del Porto

  • Date: Thursday, December 24, 2020
  • Time: 5pm – 10pm
  • Price: $58* per person [*tax and gratuity not included]
  • Featured bottled wine special available for $40

Christmas Day Family-Style Dinner in Trattoria del Porto

  • Date: Friday, December 25, 2020
  • Time: 4pm – 9pm
  • Price: $62* per person [*tax and gratuity not included]
  • Featured bottled wine special available for $40

Loews Hard Rock Hotel:

Christmas Eve Prix Fixe Dinner in The Kitchen

  • Date: Thursday, December 24, 2020
  • Time: 5pm – 11pm
  • Price: $59* [*tax and gratuity not included] À la carte menu also available.

Christmas Day Family-Style Breakfast in The Kitchen

  • Date: Friday, December 25, 2020
  • Time: 7am – 11am
  • Price: $29* adult; $15* child (ages 3 – 9); complimentary under age 3

Christmas Day Prix Fixe Dinner in The Kitchen

  • Date: Friday, December 25, 2020
  • Time: 5pm – 11pm
  • Price: $59* [*tax and gratuity not included] À la carte menu available

Loews Royal Pacific Resort:

Traditional Christmas Day Dinner in Islands Dining Room

  • Date: Friday, December 25, 2020
  • Time: 5 – 10pm
  • Price: $49* adult [*tax and gratuity not included]. Featured seasonal cocktail will be offered.
Top 9 Orlando Hotels for Christmas Dining with www.goepicurista.com
Photos by Go Epicurista and Loews Hotels

Margaritaville Resort Orlando

Enjoy an island-inspired brunch featuring holiday favorites and traditional brunch menu items at Euphoria from 11:30 a.m. – 3 p.m. Menu items include seasonal soups and salads, a protein action station, savory entrees and fixings, decadent main courses, and sides, plus a chef’s display of traditional holiday desserts. Additionally, guests staying in the resort’s cottage homes can have a gourmet, chef-prepared meal for five to seven people delivered right to their door. Orders must be made five days in advance. Check out website for more info.

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Ritz-Carlton and JW Marriott Grande Lakes Resort

Check out the gorgeous life-sized Gingerbread House in the Ritz lobby. The Grande Lakes pastry team used over 2K eggs, 226 lbs of butter, 679 lbs of sugar, 990 lbs of flour and loads of candy, gumdrops and candy canes to build this masterpiece! Sign up the family for Gingerbread School and build your own on select nights this month. It’s such a fun experience!

After enjoying flatbreads, charcuterie and lobster rolls in the lobby bar of the Ritz, head to the JW Marriott side (the buildings are connected!) and checked out Peppermint Square, a ballroom turned play area for the entire family with everything from arts & crafts, video games, an inflatable obstacle course, table games, cinema playing holiday movies & more. Take a relaxing stroll along the lakeside with the warm glow of luminaries and tree lights and enjoyed the Vignettes By The Water at the Gazebo with a choir of carolers. A stop at the Seasonal Beverage Cart for Coquito rum cocktails, champagne, hot chocolate, cookies and chocolate bark was the perfect way to cap off the festive evening! Check out their website for details!

Don’t miss dinner at Orlando’s newest & coolest restaurant, Knife & Spoon! It’s been nominated as best new restaurant in the country by USA Today!!

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RitzCarlton:

On Christmas Eve and Christmas Day, dine at Knife & Spoon by award winning chef John Tesar. 11:30am – 2:30pm and 5:30pm – 9:00pm, $125 per person, kids a la carte menu. Reservations required.

Knife & Spoon To Go:

Enjoy a complete dinner for 4-6 guests to go for $450, $525 add Winter Black Truffle, $550 add Cain Vineyard and Winery, Cain Concept, Napa, CA 2012 (Bottle of Wine)

  • FIRST COURSE: Roasted Winter Vegetables Salad, Pomegranate Sherry Dressing
  • MAIN COURSE: Knife & Spoon 60-Day Aged Prime Rib
  • SIDES: Mashed Potatoes, Johnny Mac & Cheese, Green Bean Casserole, Brussels Sprouts
  • DESSERT: Christmas Dulcey Yule Log

Call 407-393-4034 to place your order before Tuesday, December 22, 2020. Your order will be ready for pick up at The Ritz-Carlton Orlando, Grande Lakes between 10:00am – 3:00pm on Christmas Day, Friday, December 25, 2020.

On Christmas eve, resort guests also have the option to dine in southern elegance with farm-to-fork dishes at the popular Highball & Harvest.

J.W. Marriott Grande Lakes:

If you prefer an extensive buffet, adjacent JW Marriott’s Citron has you covered with the traditional American feast for Christmas Eve and Christmas Day. If you want an Italian Farm to Table experience, chec out Primo. Reservations required. Grande Lakes Orlando maintains an extensive sustainability and conservation home-grown effort including collaboration with Whisper Creek Farms as well as their on-site Primo Garden. If you get a chance to tour the garden, take it. 4012 Central Florida Pkwy, Orlando FL.

Rosen Hotels & Resorts

The culinary teams at Orlando’s independent hotel chain, Rosen Hotels & Resorts, know how to put the wow into the holidays with the most extensive holiday brunch buffets you will find in Orlando. This is “Where Christmas Happens” with a variety of delicious dishes. In 2020, Rosen Centre is currently closed, however, Rosen Shingle Creek and Rosen Plaza are a foodie paradise, perfect for those who want lots of options.

Rosen Shingle Creek Resort:

Orlando’s most extravagant and lavish Christmas Day buffet invites you to celebrate the season in style. Toast with unlimited champagne mimosas in the grand ballroom where spacious seating amid festive decor and a veritable feast of traditional favorites and delectable upgrades awaits. Indulge in dishes such as chef-carved roast prime rib, Chicken Francese, braised short ribs, and Indian-spiced sea bass, as well as pasta, seafood and breakfast stations, stir fry and even Paella Valencia. A decadent dessert display includes holiday pies and cheesecakes like lemon mascarpone, cherry and Key Lime, cakes such as Gianduja chocolate flourless, red velvet and lavender, assorted mini pastries, cupcakes, flan, and even a chocolate fountain with fresh fruit, marshmallows, pretzels and more. Reservations are required and include complimentary self-parking.

DATE: Friday, Dec. 25, 2020
TIME: 11:30 a.m. – 5 p.m.
LOCATION: Panzacola Ballroom at Rosen Shingle Creek Hotel, 9939 Universal Blvd., Orlando, FL 32819
COST: $59.95 per adult plus tax and service charge, $24.95 plus tax and service charge for children ages 4-11. Children 3 and younger eat free. Free self-parking. Florida residents receive a 25 percent discount.

  • Rosen Shingle Creek Resort 9939 Universal Blvd, Orlando FL. 407-996-3663

Rosen Plaza Hotel:

For a holiday dining experience to delight every member of the family, the Christmas Day Buffet at Rosen Plaza is not to be missed. A feast of not only tastes, but sights and sounds, this local Orlando favorite immerses guests in the spirit of the season within its festive ballroom, providing plenty of spacious socially distanced seating and buffet attendants safely serving each delectable dish. Start with complimentary wine or champagne and then indulge in displays of fruit salad with cheeses, homemade coconut curry sweet potato soup with kale, chilled shrimp, oysters and more. Chef Michael McMullen and his inspired team present an array of artfully displayed choices such as roast turkey with all of the trimmings, chef’s carving stations of prime rib and baked ham, pasta stations, Florida Mahi Mahi — even steamed Asian chicken pot stickers. The hotel’s famous Christmas Yule Log headlines a Dessert Extravaganza with holiday pies and cakes including a sugar-free option and a New York cheesecake, exquisite pastries and soft serve ice cream. Reservations are recommended and include free self-parking.

DATE: Friday, Dec. 25, 2020
TIME: Noon – 4 p.m.
LOCATION: Rosen Plaza Hotel, 9700 International Dr., Orlando, FL 32819
COST: $39.95 per adult plus tax and service charge, $18.95 plus tax and service charge for children ages 4-12. Children 3 and younger eat free. Free self-parking.
PHONE: 407-996-0256

  • Rosen Plaza Hotel 9700 International Drive, Orlando FL. 407-996-0256

VisitRosenHotels.com/RosensTotalCommitment to learn more about enhanced safety protocols.

Celebrate Father's Day in Orlando with www.goepicurista.com
Rosen Shingle Creek Resort

Wyndham Grand Orlando Resort at Bonnet Creek

One of my favorite resorts for Orlando foodie staycations is offering a few options to celebrate the Christmas holiday. Executive Chef Jonathan McCaan and his team are sure to make the spirits bright.

On December 24 and 25th, deep blu Seafood Grille & Sushi, their fine dining signature restaurant will serve a holiday feature menu selection of Dried Aged Prime Ribeye with Hasselback fondant potatoes, creamed kale, anise-scented carrots and Barolo reduction. $55 pp.

For a more casual pool and lakeside setting, the resort will offer a-la-carte holiday fare at Back Bay Pool Bar & Grill, including a Mistletoe Margarita ($12) and Very Merry Colada ($12), and from Dec. 24-27, a Smoked Pork Sandwich ($17) and Eggnog Cheesecake ($9).

There is no better way to celebrate the Christmas holiday than sharing great food and drinks with family and friends around the table. Go make reservations (highly encouraged) and have a Merry Epicurista Christmas!

Cheers!

Go Epicurista!

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Julie Colson says

    07/20/2016 at 9:51 am

    good morning

    Looking for a memorial Christmas Day in Orlando 2016 with my 3 adult children.
    Looking for a special brunch spot and dinner.
    I loved your suggestions.
    I’ll take all the ideas you have to offer.

    Reply
    • Denice says

      11/19/2018 at 9:22 am

      I am looking for a brunch for Christmas day in Orlando for our family somewhere with clean and nutritious food and a happy environment where we are not rush to leave and we can enjoy our family outing
      Appreciate all suggestions
      thank you

      Reply
      • Christina Thomas says

        12/14/2018 at 11:27 pm

        Hi Julie, Thank you for your question. All the hotels on this list are fantastic. I highly recommend the Rosen Hotels for the variety of their brunch buffets, value and family environment. You will find Rosen Plaza, Rosen Centre and Rosen Shingle Creek provide a variety of menus and price points to fit your needs. Merry Christmas!

        Reply

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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“Age is not important unless you're a cheese.” “Age is not important unless you're a cheese.” - Helen Hayes  I'm sharing my favorites during my birthday month and since it's  #NationalGrilledCheeseDay, it doesn't get any better than enjoying an epic grilled cheese sandwich and a glass of bubbles from @lafemmedufromage in the courtyard of @eastendmkt  My favorite cheese shop in Orlando makes fantastic Grilled Cheese sandwiches. They’ve been named Thr Best Grilled Cheese spot in Florida by @usatoday 👏🏼 Check out their Grilled Cheese Happy Hour on Fridays and Grilled Cheese pairings.  👉🏼 Today only, they're featuring a Grilled Cheese Flight with three grilled cheeses & craft beer pairings: Mac Grilled Cheese, Jam-Packed Grilled Cheese, & Dirty Elvis Grilled Cheese for only $15.  I love the classic "Le Grande Fromage Grilled Cheese" made with 3 Cheese house blend of cheddar, havarti, and gruyere, with Prosciutto, tomato & basil, on Italian bread slathered with the most fantastic garlic butter.  Add a House Side Salad if you wish to balance out the richness. The house dressing is delightful. But don't miss adding a glass of Blanc de Blanc bubbles to pair with it, because life is better with bubbles. 🥂 🧀 🍞  #GoEpicOrlando #MakeSomedayHappen #LaFemmeduFromage #GrilledCheeseDay
“So we came to the Ritz hotel and the Ritz Hotel “So we came to the Ritz hotel and the Ritz Hotel was divine. Because when a girl can sit in a delightful bar and have delicious champagne cocktails and look at all the important French people in Paris, I think it is divine.” - Anita Loos, (hosted)
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Cheers to the weekend! Cheers to expertly “Curated Weekends” at @ritzcarltonorlando ⠀
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I wasn’t in Paris but it was still divine to sit at the gorgeous bar of Knife & Spoon and learn “Master Mixology” from a trio of talented ladies. ⠀
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This was one of four curated experiences on the program we could choose from, and I could not resist the opportunity to see these ladies in action behind the bar. ⠀
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We learned how to make three classic cocktails:  Champagne Cocktail, Old Fashioned and Margarita. One layered, one stirred and one shaken. All perfectly balanced and so enjoyable to drink. ⠀
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Named Best New Restaurant in Orlando,  undoubtedly for the cuisine of celebrated @ChefJohnTesar and his outstanding 45-250 day aged beef, and the expert execution by Chef de Cuisine @chefgerald_ - both were Top Chef contestants! However Knife & Spoon’s bar program is equally exciting and worthy of attention thanks to Bar Chef Brenda Solero, who is tasked with creating all the mixers and bitters used in all craft cocktails mixologists Alexa Delgado and Anna McElroy expertly create. ⠀
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👉🏼 “Curated Weekends” returns to Grand Lakes Resort on April 23-25 with a variety of ticket options ranging from half day, full day or entire weekend. “Master Mixology” is on Saturday’s program and you don’t want to miss it.⠀
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This is a one of a kind experience for everyone who is craving a return to extravagant celebrations of great food and wine in a safe environment. ⠀
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#MakeSomedayHappen #GoEpicOrlando #RCMemories
“When love and skill work together, expect a mas “When love and skill work together, expect a masterpiece.” - John Ruskin⠀
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Orlando’s culinary scene is filled with an exciting mix of passionate, talented and ultra creative individuals. When they come together in creative collaboration, it’s like lightning in a bottle!⠀
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For #407Day two of my favorite local culinary stars joined forces to create a delicious masterpiece: 
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Steve Lewis’ exclusive offering this month at @gideonsbakehouse is Stuart’s Cookie, an orange pecan chocolate chip confection that celebrates the flavors of Florida. Fusing orange flavors with their vanilla bean cookie dough, bakers add dark chocolate, crunchy pecan pralines and candied orange peel for the layers of decadent flavors fans fervently wait in line for hours to enjoy. Pure YUM!⠀
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Kelly Seidl of @kellyshomemadeicecream usually only offers her ice cream homage to Florida - “Alligator Tracks” once a year but decided to bring it back just for #407Day to create this amazing Florida duo atop Gideon’s cookie! The orange zest ice cream with toasted almonds and dark chocolate chunks was so good I got extra to go!⠀
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Each on their own are a masterpiece. Together they are as magical as The City Beautiful. ⠀
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Steve and Kelly collaborate often for limited one day only releases. Follow them on social media to be in the know! ⠀
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🍪 Stuart’s Cookie is available all month at both Gideon’s locations: @eastendmkt and @disneysprings⠀
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🍦Kelly’s Homemade is offering 5 special ice cream flavors this month at all locations and they are worth the visit: Chocolate Heath & Caramel, Cherry Vanilla, Rice Krispie Cream, Nutella Swirl and Cereal Milk. ⠀
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#SupportLocal today and every day!⠀
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#GOepicOrlando #MakeSomedayHappen #LoveOrlando
"The real voyage of discovery consists not in seek "The real voyage of discovery consists not in seeking new landscapes, but in having new eyes." - Marcel Proust (hosted)⠀
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It's #407Day and #NationalBeerDay - It's time to celebrate and show support to our local restaurants and brewpubs! ⠀
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This past year we've been forced to look at things with new eyes and get creative. In the absence of travel, we've become tourists in our own hometown and we're so lucky we have so much to explore here in Orlando and Central Florida. ⠀
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Did you know we have over 6,000 restaurants, which make up 84% of the vital hospitality industry in Central Florida?⠀
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One of my favorite areas to spend a day #Sanfording is @historicdowntownsanford, with its charming restaurants, bars, craft breweries, and artisanal shops. ⠀
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While I'm not a big beer drinker, I am a big fan of desserts and supporting our local craft beer scene, so imagine my surprise and delight when I tried the "Birra-misu" at @sanfordbrewing ⠀
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The popular brewpub's inventive twist on the classic Italian tiramisu is made with ladyfingers soaked in their Killa Vanilla Porter. It’s airy and light, and not too sweet. Perfectly paired with the fragrant porter. Alternating bites and sips was a party in my mouth experience! The only thing better in this lively spot is the Southern hospitality of everyone on staff. Grab a table in their patio and enjoy, then fill a growler of your favorite to take home.
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407 Day - inspired by the county’s 407 area code - encourages residents to dine-in or order takeout/delivery from their favorite local restaurants and give #LocalLove on social. Follow the hashtag and add to your list of places to try. Where are you dining out today? ⠀
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👉🏼 Check out the articles we've written for HistoricDowntownSanford.com to get ideas for your next dessert and beer crawl.  You can also read my Dining Guide with more recommendations where to dine in Historic Downtown Sanford on GoEpicurista.com⠀
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#GoEpicOrlando #BeerDay #SupportLocalBusinesses #SaveRestaurants #GOepicSanford
“Your hand and your mouth agreed many years ago “Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.” - Dave Barry (hosted)⠀
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One of my favorite things in the whole world is chocolate, so when I had the opportunity to learn “The Art of Chocolate” from the talented pastry chefs at @ritzcarltonorlando I immediately said YES!⠀
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The “Curated Experiences” Weekend at The Ritz-Carlton and JW Marriott Orlando, Grande Lakes showcased master classes, guided workshops, immersive demonstrations and over the top foodie events like this one.⠀
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World Champion Ice Carver/Chocolate Sculptor Victor Dagatan’s ice carving skills have brought him accolades from around the world including winning the 2014 Silver Medal in the Cultural Winter Olympics in Sochi, Russia. He is the resort’s lead creator of large chocolate showpieces, fruit and vegetable carvings, and crafting anything out of edible sugar.⠀
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During the hands on session, my brain and my hands were engaged as I learned from Chef Victor how to temper chocolate and make the most yummy @valrhonausa chocolate bars with a variety of mix-ins.⠀
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I also got to try my (steady) hand at making chocolate swirls used as decorative accents. Can you tell which ones I made?!⠀
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For our third chocolate creation, Pastry Chef Maggie helped me make the most decadent cake pops.⠀
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The pastry team at The Ritz & @jwmorlando are so talented, so patient & charming. This was one of my favorite sessions of the weekend. And the best part was, I got to take all the treats I made home!⠀
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Grande Lakes Orlando will host these weekend-long immersive experiences throughout the year. ⠀
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👉🏼 Mark your calendar and reserve your tickets for “Curated Experiences” on April 23-25. The Art of Chocolate session is back and you don’t want to miss it! ⠀
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Guests can explore, learn and celebrate with an array of activities led by award-winning chefs, mixologists, jewelers, artists, athletes and wellness experts. You can purchase a full event ticket for the weekend for $750 (totally worth it!) or purchase tickets for half day, full day or wine dinner only. Visit their website for details. ⠀
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#MakeSomedayHappen #GoEpicOrlando
"When the dog bites, when the bee stings, when I'm "When the dog bites, when the bee stings, when I'm feeling sad, I simply remember my favorite things, and then I don't feel so bad." - The Sound of Music, Rodgers & Hamerstein (hosted)
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Is everyone brunching today? I hope you're enjoying every delicious bite this gorgeous Sunday. ⠀
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If you know me, you know I'm a BIG fan of brunch, sparkling wine and decadent desserts. So it's no surprise I was in heaven at @ritzcarltonorlando fantastic new restaurant Knife & Spoon’s Chef's Table Brunch during their Curated Experiences Weekend. One word: PHENOMENAL! ⠀
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Now let me explain why I quoted "These are a few of my favorite things"⠀
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It's my birthday month, and while getting older is not something we often sing about on a mountain top, and this year there's been plenty to be down about, I'm so grateful for life every day. Looking back at all my favorite things I’m grateful for this past year is a great way to look forward. This month, I'll be sharing my favorite foodie experiences that have made me so grateful to be alive. Hopefully you'll be inspired to reminisce with me and #MakeSomedayHappen⠀
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This brunch also made me grateful that despite getting older, I still find new things to learn, new experiences & flavors to discover. I did not know I was such a fan of caviar until I met Michael Passmore, owner of @PASSMOREcaviar during Curated Experiences. ⠀
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We enjoyed chatting with him and his wife, learning about Passmore Ranch, an ever-growing 86 acre ranch nestled in the rolling grasslands of Sloughhouse, California, shadowed by the Sierra mountain range. It's known for its sustainably raised and sourced fish, and for making some of the world’s finest small batch caviar.⠀
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Yes, I also realized I have such expensive tastes! 😂 But did you know you could put caviar on almost anything, including dessert?  Michael topped lobster, tuna, clams, aged steak & even creme brulee with a dollop of exquite caviar. A sublime experience!⠀
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Cheers to enjoying new expereriences and making special memories. 🥂⠀
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Grande Lakes Resort is hosting another perfectly planned "Curated Experiences Weekend" on April 23-25, 2021. Reserve your tickets! #GOepicOrlando
"Aioli intoxicates gently, fills the body with war "Aioli intoxicates gently, fills the body with warmth, and the soul with enthusiasm. In its essence, it concentrates the strength, the gaiety of Provence: sunshine." - Frederic Mistral (hosted)⠀
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I would love to travel back to Provence. The sunshine and wine, the markets filled with all sorts of fresh goodies, the air filled with aromas of lemon and lavender. One of my favorite places.⠀
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Fabio and Paula, the charming owners of @viniawinekitchen in Winter Park indulged my Provence foodie dreams with a delightful seasonal 3-course menu perfectly paired with wines from the region. The only thing better than the deliciously executed dishes was their warm hospitality as if welcoming us to their home.⠀
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Vinia is a hidden gem tucked on cobblestoned New England Street. Sit outdoors, grab a spot at the bar or booth by the window.⠀
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Start with Tartare de Crabe - a generous stack of blue crab layered with thin slices of crisp green apple, lightly seasoned with Herbs de Provence dressed with a squeeze of fresh lemon. Dip into the painted plate of aioli dressing dotted with chili oil which Fabio tells us to go crazy and mix it all up.⠀
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Every heavenly bite chased with the crisp Figuiere, Cotes de Provence Valerie Blanc. Lovely with notes of ripe pear & herbs.⠀
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Next, Filet de Bar Roti au Jambon, sauce au citron & herbes et Confiture de Ratatouille - roasted branzino filet adorned with porchetta ham crisps in a light lemon herb sauce. The red pepper Ratatouille jam creates the perfect bite.⠀
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Rosés of Provence are my favorite and Le Paradou, Cotes de Provence Rose was classic, delicate, dry & fruity. ⠀
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Dessert was surprising! Sorbet of Romarin a L'huile d'Olive. An odd combination of lemon-rosemary sorbet with fruity olive oil sprinkled with fleur de sel that totally works. Fabio tells us it's his favorite. So refreshing paired with sweet full-bodied wine with honey notes, Chateau de Caladroy, Muscat de Rivesaltes.⠀
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3-course menu is available on Tuesdays for $49 + Wine Pairings $35, worth every penny. Make reservations & enjoy a night in Provence. Be sure to say hi to Fabio, Paula & adorable Olivia 🥂⠀
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#GoEpicOrlando #MakeSomedayHappen
“Brunch without booze is just a sad, late breakf “Brunch without booze is just a sad, late breakfast.” - anonymous 🥂⠀
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This is NOT a sad breakfast at all! What’s not to love about Steak & Eggs Frites with sriracha hollandaise and Burrata topped Avocado Toast? Paired with next level Frozcato Mimosa made with DOLE Whip® Pineapple! And a gorgeous Rose Cream topped cookie? 💕 ⠀
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If you love brunch, then you’d love the brunch menu at @winebargeorge in @disneysprings, available 10:30a-2p, Saturday and Sunday. Perfect for a date with your honey or your bestie. I included WBG in my write up for my favorite date spots  in @experiencekissimmee and my favorite Easter Brunch in Orlando. 
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👉🏼 Check out GoEpicurista.com for the ultímate roundup of places to celebrate Easter next weekend! And don’t forget to make reservations! ⠀
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#GOepicOrlando #MakeSomedayHappen #WineBarGeorge #SundayBrunch #DisneySprings
“The Italians and Spanish, the Chinese and Vietn “The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life.” - Anthony Bourdain (hosted)
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🥘 It’s #NationalPaellaDay and one of my favorite date night’s in Kissimmee is enjoying fantastic sangria and paella in the courtyard at @columbiarestaurant⠀
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Did you know Columbia Restaurant is the oldest family owned and run restaurant in Florida?⠀
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The same day the Wright Brothers flew their historic mission in 1903, Cuban immigrant Casimiro Hernandez, Sr. founded the Columbia Saloon in Tampa’s Ybor City. ⠀
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From the classic Spanish-Cuban dishes which boast recipes created over a hundred years ago, to the artwork on the walls, and the many stories the staff has to share, there’s history in every bite. The sister location in Celebration opened in 1997, and is still managed by the Hernandez / Gonzmart family for 5 generations.⠀
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Leisurely share a refreshing pitcher of sangria - classic red, white and rose available but I recommend the sparkling cava for a year-round taste of summer. Start with Columbia’s Original “1905” Salad® and don’t fill up on the bread that comes to the table although you will be tempted to keep breaking off bites of the crispy Cuban loaf from equally iconic @lasegundabakery which also opened in 1905 in Ybor City and has been Columbia’s bread purveyor ever since.⠀
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For your entree, choose the traditional prepared Paella “a la Valenciana” brimming with an assortment of clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with the highest quality La Bomba Spanish rice from Spain. ⠀
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Save room for the utterly decadent White Chocolate Bread Pudding. It gives that delightful La Segunda Cuban bread new life baked with crispy edges and gooey soft center, a scrumptious white chocolate and rich Bacardi rum sauce. It was love at first bite! Pair it with a perfectly brewed cafecito Cubano or cafe con leche.⠀
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You can read all about my favorite date night spots in Kissimmee including Columbia Restaurant for @experiencekissimmee on experiencekissimmee.com/blog/top-date-night-restaurants-kissimmee⠀
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#GOepicOrlando #MakeSomedayHappen #PaellaDay
"Five hundred twenty-five thousand six hundred min "Five hundred twenty-five thousand six hundred minutes. Five hundred twenty-five thousand moments so dear. How do you measure, Measure a year? How about love? Measure in love...Remember the love..." 🎶- Rent⠀
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525,600 minutes we'll never forget. I'm a little late posting my "I can't believe it's been a year since the pandemic began" post but time has been rather fluid this year, hasn't it? A year full of sadness, isolation, and loved ones lost. But also a year that's shown us how resilient we can be. ⠀
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I'm choosing to remember the love. Remember the moments when we slowed down and appreciated the simpler things.  Remember how we grew closer with loved ones despite the physical distancing. ⠀
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I'll never forget our last dinner before everything fully shutdown in Orlando. The opening of @sixtyvineswinterpark enjoying a fabulous wood-fired Butcher pizza and Tonnarelli Shrimp pasta with a nice glass of wine and friends. ⠀
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I'm looking forward to getting vaccinated and having a big dinner with family and friends and giving them all big hugs! ⠀
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Did you hear the OCCC site will open for vaccination appointments for 40+ year olds on Monday 3/22 at 9am? 🤞🏼⠀
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Remember the love 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LoveOrlando
“The best things in life are the people we love, “The best things in life are the people we love, the places we have been and the memories we have made along the way.” - Irish saying 🇮🇪⠀
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Happy St. Patrick's Day! ☘️ I can't believe it's been 2 years since I last celebrated this day at my favorite Irish pub in Orlando @raglanroadpub We've had loads of fun there with friends over the years! ⠀
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They always put on the best festivals, and this year with safety in mind, The Mighty St. Patrick’s Festival goes Unplugged. It will be a bit different but still promises to bring the "craic." It's more subdued, more intimate rather than boisterous, more acoustic than electric. ⠀
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Great live entertainment with bands imported from Ireland plus the Raglan Road dancers perform all day starting at 11am. Of course phenomenal food and drinks are a must! Crafted signature cocktails, exclusive local craft beers, Irish whiskies and authentic Irish fare with a modern twist. ⠀
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Raglan Road opens at 10 a.m. with a $10 cover charge for guests.  Reservations are required due to limited capacity and guests can book a two-hour slot to enjoy the festivities. Visit @RaglanRoadPub for more details and entertainment schedule. ⠀
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Celebrate safely my friends! Slainte!☘️⠀
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#GoEpicOrlando #MakeSomedayHappen #RaglanRoadPub #StPatricksDay #disneysprings
"Those who don't believe in magic will never find "Those who don't believe in magic will never find it." - Roald Dahl (gifted)⠀
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Magic to me is found in a perfectly baked macaron. It's magic you can taste!⠀
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If you want to know the difference between a macaron and a macaroon, Executive Pastry Chef Franck Riffaud at Waldorf Astoria Orlando (@waldorforlando) and Hilton Orlando Bonnet Creek (@bonnetcreek) will not only tell you, he'll show you!⠀
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The desserts, pastries, and breads are one of the top reasons why all foodies love to visit this gorgeous resort complex near Walt Disney World. Truly world-class delicious magic! ⠀
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Over the course of his 27+ year career, Chef Riffaud has mastered the magic of bringing happiness and smiles in the smallest, most gorgeous bites. He’s worked in one, two and three-star Michelin restaurants all over the world, so to indulge in his creations is a MUST DO in Orlando!⠀
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And what's the difference between macaron and macaroon? The words may look the same but macarons' (with one “O”) main ingredient is almond meal and macaroons' is shredded coconut. Macarons are colorful and airy and macaroons are textured, chewy coconut and usually dipped in chocolate. Which one is your favorite? ⠀
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Thank you Chef Franck for this sweet surprise! 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LiveUnforgettable #LoveOrlando
“Learn from yesterday, live for today, hope for “Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” - Albert Einstein⠀
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It’s 3.14 #NationalPiDay, the second day pie lovers love to celebrate!⠀
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My question today is: ⠀
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Lemon Meringue or Key Lime Pie? ⠀
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What’s your favorite pie? ⠀
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I’ve already shared how much I love @sisterhoneys but I’ll say it again, owner Evette Rahman makes the best pies. And if all the awards and blue ribbons on her wall don’t convince you, your taste buds definitively will!⠀
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I have a tough time deciding between the sweet tart key lime pie or the lemon meringue with that dreamy fluffy topping. So I get a slice of both! ⠀
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👉🏼 You can read more about Evette and other inspiring women chefs and entrepreneurs on GoEpicurista and keep celebrating #WomensHistoryMonth⠀
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How do you celebrate Pi Day? ⠀
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Some do with dessert pies, or savory pies and others with pizza pies. But did you know the origin of this national celebration began in 1988 with fruit pies and tea served at 1:59pm (the next 3 digits of pi) at the Exploratorium in San Francisco? Physicist Larry Shaw thought it would be a fun celebration for the staff. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist. In 2009 US Congress declared it a National Holiday. ⠀
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Happy Pi Day! ⠀
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#GOepicOrlando #MakeSomedayHappen #LoveOrlando #PieDay #PiDay
“You can’t ZOOM a vacation.” - Phil Brown, C “You can’t ZOOM a vacation.” - Phil Brown, CEO Greater Orlando Airport Authority ⠀
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We're craving a return to travel and safe getaways because as Phil says, we can't zoom a vacation. Since Hawaii is at the top of my US travel bucket list (my "someday list") I'm so excited to share @hawaiianairlines now has non-stop flights from Orlando International Airport (@flyMCO) & Honolulu’s Daniel K. Inouye International Airport (HNL) ⠀
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Great reason to cheer so I'm celebrating their inaugural flight today with the most Hawaiian cocktail of all time: The Mai Tai! ⠀
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Yesterday I got the chance to tour the roomy Airbus A330 aircraft during a media visit with Jeff Helfrick, Hawaiian Airlines Vice President of airport operations & Phil Brown, CEO of MCO ⠀
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✈️ Non-stop flights to Hawaii offered twice a week (Tue & Sat) increasing to 3 flights this summer⠀
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😷 Extensive safety precautions in place including electrostatic spraying aircraft & face mask required. ⠀
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😷 Hawaii requires negative state-approved Covid test prior to departure or 10-day quarantine upon arrival. Hawaiian makes it easy to start your vacation right away with Vault-At Home Testing kits with expedited results in 24 hours. Check website & @gohawaii ⠀
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✈️ Hawaiian’s Airbus A330 offers comfortable design with 18 fully flat Premium Cabin leather seats arranged in a 2-2-2 configuration, 68 Extra Comfort seats with more legroom and enhanced amenities & 192 Main Cabin seats. ⠀
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🌸 Experience Hawaiian hospitality the minute you step inside with a friendly “Aloha” from the Hawaii-based crew. ⠀
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🍹Sip signature Hawaiian cocktails by @otrcocktails @cruzanrum Mai Tai, Moloka'i Mule & Tropical Landing complimentary for First Class & Business, for purchase in Main Cabin⠀
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🍽 Exec. Chefs Wade Ueoka & Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee meal program featuring Island-inspired meals, complimentary for all passengers. First Class menus by award-winning local guest chefs. Currently Robynne Maii, Owner/Chef at @FêteHawaii ⠀
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🌸In-flight amenities by @kealopiko are fantastic!
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Ready for Hawaii? #MakeSomedayHappen⠀
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Thanks @TasteCookSip for my photos! #GOepicOrlando #GoHawaii
"I love spring anywhere, but if I could choose I w "I love spring anywhere, but if I could choose I would always greet it in a garden." - Ruth Stout⠀
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Spring in the garden is the best place to be! Would you love to enjoy great food and drinks in a beautiful garden setting? ⠀
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Edible Education Experience @EdibleEdExp at the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park is launching a new event series called "IN THE GARDEN" and you don't want to miss it! ⠀
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Each event will give us a tour of different food cultures around the world in a safe setting. The first event on Sunday 3/21, "IN GIARDINO" is all about Italy! ⠀
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Hosted in collaboration with award-winning Chef Kevin Fonzo of La Tavola, the event will feature a distinguished group of local chefs and artisan vendors, each preparing Italian regional specialties which you can learn more about as they prepare your dish. ⠀
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Here's a bit of what will be available for purchase at the event:⠀
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🌱 @cheffonzo scrumptious Porchetta Sandwich⠀
🌱 @itsthepizzaslut famous pizzas made with fresh ingredients from the EEE garden ⠀
🌱 @chefjasonwolfe PASTA! and goodies from @tornatorespizzeriaorlando Shop to take home.⠀
🌱 Chef Erica Asti's fresh Mushroom and Celery Salad ⠀
🌱 @mhulbert22 Michelle, Maker of Sweet Things - Traditional desserts including cannoli and tiramisu⠀
🌱 @palatecouture Charcuterie and Cheese boards! ⠀
🌱 @cuisiniers Beer and Wine ⠀
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Admission ticket is only $5 per person and all food and drink items are affordably priced a la carte to be purchased at each vendor. ⠀
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Event is expected to sell out so get your tickets ASAP! Two event times offered: 12pm-3pm or 3pm-6pm⠀
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Visit www.edibleed.org/payforclass to purchase. ⠀
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Future events will focus on a different country, so whether it's “sa hardin” (Philipines), “bageeche mein” (India), or “bageeche mein” (Germany) - we will get a chance to embrace different cultures in the garden! ⠀
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#GoEpicOrlando #MakeSomedayHappen #EdibleEducationExperience #LoveOrlando
“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
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Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
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This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
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👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
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P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
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#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
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It’s #NationalCerealDay and time for colorful treats and happy thoughts! 😃⠀
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What was your favorite cereal as a kid? ⠀
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I still remember sitting in front of the TV watching Saturday morning cartoons with a bowl of Fruit Loops, Frosted Flakes or Cinnamon Toast Crunch. It was a weekend treat!⠀
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Nowadays, I get my breakfast cereal fix as a topping on donuts and pastries. No spoon required. Here’s a few fun ones: ⠀
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🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
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🥄 @everglazed_fl in @disneysprings Fruity Pebbles donut or Cinnamon Toast Crunch are both yummy. Pair it with cereal milk! Sweeeet! ⠀
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🥄 At @choulalapastries in Park Avenue and 436, Winter Park the Fruity Pebbles chou cream puff is delightful. @chefstephsteph also added a Lucky Charms chou just for March! Classy & gorgeous! ⠀
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Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
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Have a colorful day. You deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
“I want adventure in the great wide somewhere! I “I want adventure in the great wide somewhere! I want it more than I can tell!” - Belle, Beauty & The Beast ⠀
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I’m craving adventure and my favorite giant chocolate macaron lollipop from EPCOT France pavilion. How about you? ⠀
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The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
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I’m so happy this “Macaron au Chocolat en Sucette” is back at @artisandesglace and all the gardens are in bloom! It’s such a beautiful festival which last year was abruptly cut short due to the pandemic. ⠀
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This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
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Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
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#GOepicOrlando #MakeSomedayHappen #FreshEpcot #GOepicDisney #LoveOrlando
"Your mission: Be so busy loving your life you hav "Your mission: Be so busy loving your life you have no time for hate, regret or fear." - Karen Salmansohn (hosted)⠀
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"Busy Busy Busy" - Story of my life! But I'm so grateful and it's important to take time out to enjoy it. Couldn't think of a better way to do that than with these gorgeous sweet treats from @choulalapastries . ⠀
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The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
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The caramel lover in me wanted Crème brûlée chou puff. And of course, one must always get macarons. The Perfect Trio!⠀
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Don't forget to take a break from your busy schedule and treat yourself today. What tasty treat do you crave for the perfect coffee break? ⠀
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#GoEpicOrlando #MakeSomedayHappen #ChoulalaPastries #LoveOrlando #WinterParkFL
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
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Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
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Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
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Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
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It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
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If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
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If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
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