Where To Get Easter To Go in Orlando

Restaurants and Shops are Making it Easy to Celebrate with Easter To Go Meals

This Easter To Go list will be updated as new information is received. Be sure to bookmark it and check back! Please confirm all information at time of order. These are special circumstances and changes are possible.

This year with social distancing and stay at home orders we may not be able to gather at our favorite restaurant for an Easter Feast with loved ones. The good news is, some of them are offering to bring the feast to us.

I’ve scoured Facebook and Instagram to compile the best prep-free menu options for you to celebrate Easter at home in Orlando. You’ll find a variety of options from extravagant to comfort food. From fully cooked meals where all you have to do is pop in the oven and reheat to meal kits for you to cook at home. You’ll even find one of my favorite new restaurant in Orlando offering surprise Easter baskets for the kids.

Local restaurants are doing everything they can to stay afloat. Most are barely breaking even just to keep their staff working. Easter Sunday is the perfect time to support those restaurants we love visiting. We can’t wait to go back out there and enjoy a fabulous meal in their dining rooms when this is all over.

Please take note of the order date deadlines so you don’t miss out on ordering from your favorite place.

BITES & BUBBLES – Mills 50

Brunch is quite popular for Easter Sunday and Bites & Bubbles fills that need. The brainchild of Eddie Nickell and Nick Olivieri is a local gem of American and French influences in the Mills 50 District of Downtown Orlando. They are offering the option for you to pick and choose to create your own fully prepared brunch feast. You’ll find four affordable Easter Sunday brunch packages and a la carte menu items featuring ham, frittatas, quiche and their famous Bananas Foster French toast. Must preorder for curbside pickup on Easter Sunday April 12, between 10:00AM and 1:00PM. For more info visit Bites & Bubbles

EASTER OPTION 1

• Easter Ham (feeds 4 to 6 people) $90
• Sliced Easter Ham
• Swiss Scramble 12 scrambled eggs with Swiss cheese
• 12 Pieces of Bacon
• Sausage Gravy and 8 biscuits
• Home Fries

EASTER OPTION 2

• Easter Frittata (feeds 1 to 2 people) $40
• Large Salmon Frittata with Goat Cheese
• Fresh Fruit
• Toast
• Home Fries

EASTER OPTION 3

• Easter Quiche (feeds 4 to 6 people) $50
• Ham and Cheese Quiche
• Fresh Fruit
• Toast
• Home Fries

EASTER OPTION 4

• Easter French Toast (feeds 2 people) $25
• Bites & Bubbles Bananas Foster French Toast
• Syrup
• Whipped Cream
• Vanilla Ice Cream

EASTER A LA CARTE:

• 4-Pieces of Bacon $5 / Gravy and 4-Biscuits $17
• Home Fries $10 / Fresh Fruit $15
• 1/2 Gallon Orange Juice $12 / 1/2 Gallon Grapefruit Juice $12
• 1/2 Gallon Cranberry Juice $12
• 6-Scrambled Eggs with Cheese $16
• Specialty Jarred Jelly $12 / 1-Pound Butter $8
• Assorted Cheese Plate – Five Cheeses Chef selected $35
• Easter Charcuterie Board $30
• 6-Biscuits $8
• Breakfast Burger $15
• Sparkling Wine $15
• Cinnamon Roll $5

BUCA DI BEPPO – Celebration, Maitland, The Florida Mall

In the mood for an Italian feast? Buca di Beppo is known for their family style meals to satisfy hearty appetites. They are offering a variety of meal packages available for delivery or curbside pickup at their Maitland, Florida Mall and Celebration, Kissimmee locations. All packages include Fresh Baked House Bread and Chocolate Chip Cannoli. See below for details on Easter packages – starting at $11 per person. Visit BucadiBeppo.com for more details and to order online.

GOOD FRIDAY PACKAGE:

• Feed 5 for $55 / Feed 10 for $110
• Salad choice: Mixed Green or Caesar
• Pasta choice: Linguine & Clams, Shrimp Scampi

EASTER PACKAGE #1:

• Feed 5 for $55 / Feed 10 for $110
• Salad choice: Mixed Green or Caesar
• Pasta choice: Lasagna, Baked Rigatoni, Spicy Chicken Rigatoni, Shrimp Scampi

EASTER PACKAGE #2

• Feed 5 for $65 / Feed 10 for $130
• Salad choice: Mixed Green or Caesar
• Pasta choice: Spaghetti Marinara, Fettuccine Alfredo, Penne alla Vodka, Baked Ziti
• Entrée choice: Chicken Parmigiana, Chicken Limone, Eggplant Parmigiana

BULLA GASTROBAR – Winter Park

To enjoy a Spanish feast this Easter, Bulla Gastrobar offers a variety of Family Meals seving 4-5, starting at $40! Choose from various Paellas, Grilled Steak, Chicken and Salmon with patatas bravas and mixed green salad. Their a la carte menu is also available. Call to order for curbside pickup 321-214-6120. Delivery options available. BullaGastrobar.com

CANVAS – Lake Nona

Canvas is currently offering pre-order of their Easter Dinner until Thursday, April 9, at 5 p.m. Orders will be available for pick-up on April 12 from 12 to 4 p.m. To pre-order, e-mail [email protected] The restaurant is offering two menus for the occasion:

• Roasted Leg of Lamb with Mint Chimichurri, Glazed Baby Carrots (from Frog Song Organics) and Whipped Potatoes – Serves two: $35; serves four: $70
• Honey-Glazed Ham with Pineapple Chutney, Glazed Baby Carrots (from Frog Song Organics) and Whipped Potatoes – Serves two: $30; serves four: $60

CHEF BOB AUNGST – Maitland

Enjoy Chef Bob’s signature dishes for Easter and Spring “Heat ‘N Eat” meals. Hearty portion sizes, fully prepped and handcrafted from premium ingredients, and ready to just warm and serve. Plus, delivery is FREE in Central Florida! Build Your Own Meal Package. Order as much or as little as you like. Order online Orders accepted until Friday, April 10.

• Bourbon Brown Sugar Ham, Sous Vide Herb Roasted Turkey Breast, Standing Rib Roast, or New Zealand Lamb Chops >> starting at $69
• Traditional Hot & Cold Sides, as well as New Items: Fiddlehead Ferns & White Asparagus >> starting at $39
• Breakfast & Brunch Dishes for Stress Free Mornings >> starting at $39
• Bourbon Barrel Aged Coffee to Start Your Day Off Right! Coffee also available for nationwide shipping.

CHRISTINI’S – Sand Lake Road / Dr Phillips

The celebrated Italian restaurant with a 45 year history of excellence is preparing an Easter Feast for home that is sure to impress in these trying times. Order by Thursday April 9th. Call (407) 545-6867. Christinis.com

EASTER FEAST: $70 per person (4 person minimum)

• Traditional Easter Bread
• Sautéed Asparagus
• Baked Baby Sweet Potato with cinnamon & brown sugar
• Sugar Glazed Ham
• Braised Beef Braciole in a Roasted Tomato Base
  (with prosciutto, pecorino, parmesan, pine nuts & raisins)
• Assortment of our homemade Italian Desserts
• All dinners traditionally served with colored eggs, our world class olives & famous eggplant spread
• World class wine list available
• Chocolate Easter baskets available upon request

CRESS – Deland

James Beard nominated Chef Hari Pulapaka and wife/sommelier Jennefer Pulapaka have you covered this Easter. The Family Style Menu (for 1, 2, or 4) is available for curbside pick-up on Sunday April 12th, noon – 5pm.

EASTER FAMILY MEAL: Dinner for 1 – $16 / Dinner for 2 – $30 / Dinner for 4 – $60

• Plum Glazed, Smoked Berkshire Ham (veg option available upon request)
• Herb Roasted Barefoot Farmer Root Vegetables
• Vo-LaSalle Farm Sage, Onion, and Celery Gravy
• Roasted Garlic Mashed Potatoes
• Blueberry & White Chocolate Bread Pudding
• Supplement – add a side Cress salad with local greens for $5

Special Easter Wine Specials being brought in for Easter: Photobomb Cabernet Sauvignon (WA) $26, Cocobolo Pinot Gris (WA) $19 and
Mia Cantina Sparkling Rose or Blanc (Chardonnay 100%) $18

DOVECOTE – Downtown Orlando

Chef Clay Miller is serving up a French inspired 3 course Easter Feast fully prepared and ready to serve a family of four, available for curbside pickup or delivery. $37.49 per person. Pick up Easter Sunday between 11:00 am – 3:00 pm. Call (407) 930-1700, Ext. 1 or visit dovecoteorlando.com Orders must be placed during hours of operation: 11:30AM- 8PM Monday- Friday, 5PM-8PM Saturday, and 10:30AM- 1:30PM Sunday.

DEL FRISCO’S DOUBLE EAGLE STEAKHOUSE – International Drive

Del Frisco’s Easter pre-order menu features popular menu items. Indulge in signature Sous Vide bacon, jumbo lump crab cakes, and their amazing prime rib. Plus get any wine bottle under $400 for 50% off! Orders must be placed by Thursday April 9th for pick up on Easter Sunday April 12. Visit DelFriscos.com

EASTER PRE-ORDER MENU: $60 Per Person

• Appetizers: Del Frisco’s Signature Sous Vide Bacon, Jumbo Lump Crab Cakes + Cajun Lobster Sauce
• Salad: Classic Caesar Salad, Garden Salad
• Main Course: Prime Rib With Au Jus And Horseradish Cream
• Sides: Chauteau Potatoes, Roasted Broccoli With Garlic Butter
• Dessert: Strawberry Cheesecake
• Wine: Order Any Wine Under $400 At 50% Off!
• You Must Be 21 Or Older To Pick Up Wine To Go. Valid Id Must Be Presented At Time Of Pick Up.

DEXTER’S NEW STANDARD – Winter Park

Chef Ryan McLaughlin and his team are pulling out all the stops to make sure the Easter holiday is as special as possible. Options include baked ham, leg of lamb, roast turkey and prime rib. Order by Thursday April 9th. Call 407-316-2278. Visit Dexter’s New Standard for information.

The restaurant is going a step beyond to make the day special for the kids too. Baker and Pastry Chef Lydia Murphy will be baking special “Easter Baskets” with goodies for each child in the household. When placing your order, indicate the number of children at home. If you haven’t yet visited New Standard, click here for a preview of this fun new addition to the Orlando dining scene.

Main Dishes:

• Baked Ham ($16/pound)
• Leg of Lamb ($20/pound)
• Roast Turkey ($10/pound)
• Prime Rib ($28/pound)

Side Dishes ($30 serves two, $50 serves four, $70 serves six, $90 serves eight):

• Brown-Butter Sugar-Glazed Carrots
• Asparagus
• Mac ‘N’ Cheese
• Potato Gratin
• House Salad
• Parker House Rolls
• Carrot Cake with Cream Cheese Frosting

EDDIE V’S – Sand Lake Road / Dr. Phillips

Dinner at Eddie V’s Prime Seafood is always memorable. This Easter we get to take the celebration home with a fully-prepped, chilled Easter feast to reheat at home. Pre-order for curbside pickup or complimentary delivery beginning April 10. Menu includes a four-course dinner including herb-roasted tenderloin, luxurious accompaniments and their signature bananas foster butter cake and serves four to six people. Mimosas add to the festivities. If you prefer, hand-carved signature cuts of meat and accompaniments are available a la carte. Call To Pre-order (407) 355-3011. Visit EddieVs.com

FOUR-COURSE EASTER DINNER MENU – $185
(SERVES 4-6)

• STARTER: Chilled Gulf Shrimp Cocktail Style with Atomic Horseradish and Spicy Mustard
• SALAD: Classic Caesar Salad with Shaved Parmesan, Garlic Croutons and Caesar Dressing
• ENTRÉE: Herb-roasted Tenderloin with Au Jus
• ACCOMPANIMENTS: Truffle Macaroni and Cheese, Grilled Asparagus with Sea Salt and Fresh Lemon, Three Cheese Au Gratin Potatoes
• DESSERT: Mini Bananas Fosters Butter Cake served with Butter Pecan Ice Cream
• ADD SPARKLE TO DINNER: $25 – Bubbles And Juice: Riondo Spumante Prosecco NV and Fresh Orange Juice

SIGNATURE CUTS FOR AT-HOME GRILLING, HAND-CARVED IN-HOUSE DAILY.

• 8 or 12 Oz Center Cut Filet Mignon $25 | $35
• 18 oz USDA Prime Bone-in New York Strip 435
• 22 oz USDA Prime Bone-in Ribeye $40
• 16 oz Bone-in Filet $45

ACCOMPANIMENTS TO SHARE (SERVES 4-6)

• Crab Fried Rice $19
• Truffled Macaroni and Cheese $19
• Grilled Asparagus $19
• Au Gratin Cheddar Potatoes $19
• Crab And Corn Chowder $20
• Maine Lobster Bisque $24

FEATHER & QUILL – Windermere

A fine restaurant you may not know about is Feather & Quill in Windermere. That’s because they barely got a chance to open before this pandemic. They’ve been impressing a few of my foodies friends so take a look at their Facebook to see what they’re all about. Taking pre orders on their website or Call 407-217-5891.

HAWKERS ASIAN STREET FARE – Windermere, Mills 50 District

Hawkers Asian Street Fare is bringing back the beloved curry mash for one day only this Easter. Limited supply available, and all orders must be placed by Friday, April 10 at 9pm. All orders can be picked up Saturday or Sunday. Reheat instructions will be provided for each dish. Select bottles of wine will also be available with each Easter Meal for just $8.88! Eight is one of the luckiest numbers in Asian culture. Call (321) 999-7200 or e-mail [email protected] to place your order now!

EASTER MEALS FEEDS 4: $75 | FEEDS 8: $135, Each option includes:

Mains:

• Roasted Duck: Whole duck included in Feeds 8 option, ½ a duck included in Feeds 4 option. Roasted whole & seasoned in-house
• Char Siu: 2lbs included in Feeds 8 option, 1lb included in Feeds 4 option. Tender pork shoulder, with sweet soy & spring onions
• Chicken Curry: Hearty family recipe passed down generation to generation, featuring chicken, veggies and rice

Sides:

• Green Papaya & Shrimp Salad: Carrots, basil, cilantro, mango salsa, fried shallots, and roasted peanuts with homemade Vietnamese vinaigrette on the side
• Hawker’s Delight: Saucy blend of wok-seared tofu, broccoli, carrots, napa cabbage, bell peppers, shiitake and straw mushrooms
• Sichuan Green Beans: Pickled vegetables, carrots, and Sichuan sauce
• Curry Mashed Potatoes: A homestyle favorite, back for one day only, featuring our signature curry sauce
• Basil Fried Rice: An herbal take on a classic fav – eggs, onions, fresh basil and soy sauce

HINCKLEY’S FANCY MEATS & KATHLEEN BLAKE COLLABORATION – Audubon Park Garden District

Chef Matt Hinckley of Hinckley’s Fancy Meats at East End Market is teaming up with the James Beard nominated Chef Kathleen Blake (The Rusty Spoon) for a special Easter Feast. Products are all fully cooked and come with reheating suggestions. Take it to the next level and add their famous charcuterie box, featured in the New York Times. Other smoked and cured meats, craft beers, wines and beverages are available. A portion of the proceeds will be donated to Second Harvest Food Bank of Central Florida. is limited. Order online by Wednesday April 8th. Contactless Pick Up at East End Market on Saturday April 11 or get it delivered to your Orlando address within 10 miles of the market. HinckleyMeats.com

EASTER MENU: $25 PP

• Duck Liver Pate and Country Pate with Olde Hearth crostini
• Brown Sugar Glazed Ham Steak
• Potato-Turnip Gratin
• Dilled Carrots
• Garden Salad
• Price is for a generous serving meant for one adult.

LA FEMME DU FROMAGE. – Audubon Park Garden District

Order your cheese & charcuterie boards for the Easter weekend and let La Femme du Fromage help you quarantine in style. Price varies according to size and includes a bamboo board for you to keep! Call the store at 407.571.9947 to place your order. We are open Thursday -Saturday 11-4pm.

• Small 2-4 ppl $50
• Medium 4-6 ppl $75
• Large 8-10 ppl $100

LUKE’S AMERICAN KITCHEN – Maitland

Chef Jason Campbell has been preparing some incredible take home meal kits to go. For Easter, he’s doing all the prep-work for an easy feast serving families of 6-8. The restaurant will be closed on the 12th. Meal will be available for pick up or delivery within 10 miles on Saturday April 11th. Don’t forget to add craft cocktails and wine! Pre-Order by Wednesday April 8th. Call 407-674-2400. EatLukes.com

LUMA ON PARK – Winter Park

Winter Park favorite Luma on Park is offering an Easter Feast for delivery or pick-up Saturday, April 11 featuring Duroc pork loin, smoked lamb sausage, roasted frog song carrots, green bean casserole, potato puree, milk buns and a 50% off wine special. And don’t miss their famous White Linen Cocktail and others. Orders must be placed by Wednesday April 8th.  Call 407-599-4111

MARLOW’S TAVERN – Waterford Lakes, Lee Vista, Oviedo, Tampa

Takeout, curbside pick-up and delivery are available to enjoy your Marlow’s favorites at home 11:30 a.m. to 8 p.m. daily. Plus, Family Meal Bundles, half off wine bottles and $15 six pack beer bottles and cans (selections may vary by Tavern). Easter Meal must be ordered by Thursday April 9th at 5pm. Curbside Pick up Saturday from 11am to 6pm. Orders must placed online: marlowstavern.com

• Marlow’s Waterford Lakes: 407.757.0606
• Marlow’s Lee Vista: 407.985.2381
• Marlow’s Oviedo: 407.542.1475
• Marlow’s Carrollwood: 813.513.8899
• The Winter Park and I-Drive locations have temporarily closed.

MORTON’S THE STEAKHOUSE – Sand Lake Road / Dr. Phillips

Morton’s The Steakhouse, one of the original Restaurant Row restaurants known for elegant dinners, is offering a design-your-own dinner special serving two or four. It includes one starter, one entree, one side dish and one dessert for $109 with wine available for half price. Entrée options include filet mignon and cold-water lobster tails. Chef’s Table home kits to grill at home are also available. Orders must be placed by Thursday April 9.  Call 407-248-3485

EASTER MENU – TWO GUESTS FOR $109

STARTERS (Choice of one per Guest)

• Jumbo Shrimp Cocktail with House-made Cocktail Sauce
• Caesar Salad with Classic Dressing, Fresh Parmesan Cheese, Garlic Croutons
• Lamb Chop “Lollipops” (3)
• Center-Cut Iceberg Wedge: Morton’s Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Blue Cheese Crumbles
• *Add on an additional “Lollipop” or Jumbo Shrimp for $4/ea.

ENTRÉE: 6 oz. Center-Cut Filet Mignon & Cold Water Lobster Tail

ENHANCEMENTS – $5 ADDITIONAL

• Blue Cheese Butter
• Cognac Au Poivre Sauce
• Black Truffle Butter
• Roasted Shallot & Balsamic Butter

ACCOMPANIMENTS: (Choice of one per Guest)

• Sautéed Garlic Green Beans
• Jumbo Baked Potato
• Creamed Spinach
• Smoked Gouda & Bacon Au Gratin Potatoes
• Jumbo Grilled Asparagus

DESSERT: (Choice of one per Guest)

• Key Lime Pie with Fresh Whipped Cream
• New York Style Cheesecake with Fresh Whipped Cream & Berries

BEVERAGES: Bottled water (1L) Panna (Still) or Pellegrino (Sparkling) $6

MX TACO – Milk District & Waterford Lakes

Chef Ryan Manning is a talented award winning chef so although his tacos are fantastic, for Easter he’s offering a fun and affordable brunch. Menu for two includes Spring Vegetable Frittata, Chia-Coconut Parfait with berry compote & granola, Petites Fours, Fresh Pressed Pineapple Juice, Champagne Bottle for only $26.00. Available for pick up 11:00-8:00 PM Saturday April 11th and 11:00-4:00 PM Sunday April 12th. Orders Must be placed by 8pm Friday April 10th. Some delivery available (based on schedule availability). Call 407-730-5241 or 703-994-5941 to order or reach out via messenger on Instagram or Facebook @mxtacorestaurant

• MX Taco is also collaborating with Pom Pom’s Teahouse for a complete reception/brunch package for $48! (see details below)

PIG FLOYD’S URBAN BARBACOA – Mills 50

The guys at Pig Floyd’s always satisfy your craving for smoked meats. This Easter To Go menu has options for smoked turkey breast, oakwood smoked brisket and whole smoked turkey with a variety of sides. Order by Wednesday April 8th for curbside pickup on Sunday April 12, between 11am – 3pm. Call 833-PIG-LOVE to order. PigFloyds.com

POM POM’S TEAHOUSE – Milk District

Chef Pom Moongauklang of Pom Pom’s Teahouse, the popular tea and sandwich shop in The Milk District is preparing a fun Easter brunch basket to go. Plus she’s teamed up with Chef Ryan Manning of MX Taco for an even funner combo of both of their baskets! Call 407-894-0865 to order for Pom Pom’s basket or the combo basket. PomPomsteahouse.com

PROPER & WILD / THE SANCTUM – Winter Park, Mills 50, Altamonte Springs

Chef/owner Chelsie Savage and her “Real Damn Good Food” Restaurants have everything you need for Easter in their Virtual Farmers Market. From flowers to wine, Place your order by Thursday April 10th, 12noon for for pick-up Saturday 4/11. Order online.

• Sunflowers – In Bloom Florist, $4.00 – $25.00
• Tomato Basil Frittata, $32.00
• Lemon Blueberry French Toast Casserole, $38.00
• Muesli, $14.00
• Charcoal Waffles Mix, $14.00
• P&W Caesar Salad *BEST SELLER*, $30.00
• Shiva Salad *BEST SELLER*, $32.00
• Baked Mac & Cheeze *BEST SELLER*, $36.00
• Beet Hummus, $6.00
• Tomato Bisque, $12.00
• Broccoli Cheeze Soup, $12.00
• Fennel Broth, $10.00
• Chelsie’s Chai, $13.00
• RDGF Cold Brew, $12.00
• Matcha Maca Mix, $23.00
• Golden Turmeric Latte Mix, $20.00
• Meredith Dairy Feta, $20.00
• Roaring 40s Bleu Cheese – 4 oz, $10.50
• Prairie Breeze Cheddar – 4 oz, $10.50
• Carmelised Onion Cheddar – 4 oz, $10.50
• Truffle Pecorino – 4 oz, $10.50
• Mediterranean Gouda – 6 oz, $12.50
• Pistachio Toffee Chocolate Chip – Gideon’s Bakehouse, $5.00
• Chocolate Peanut Butter Swirl – Gideon’s Bakehouse, $5.00
• Spirulina Chocolate Chip – 6 pack *BEST SELLER*, $13.00
• Lemon Rosemary – 6 pack, $12.00
• Best Dang Brownie Ever – 6 pack, $17.00
• Macaroonie – 6 pack *BEST SELLER & CHEF’S FAVORITE*, $22.00
• Champagne,Wines, Beer

REEL FISH COASTAL KITCHEN – Winter Park

For a true seafood feast, let Reel Fish do all the cooking. Don’t miss my personal favorite, Carey’s Coconut Cake (although the Carrot Cake is also fantastic!) Call by 8pm on Thursday April 9th to order your Easter feast. Full to-go menu will also be available on Sunday from noon to 8pm. Call 407.543.3474 ReelFishCoastal.com

REYES MEZCALERIA – North Quarter District

Chef Wendy Lopez is preparing a Mexican inspired Easter feast to go. Orders must be placed by Friday evening, April 10th. Go online or call the restaurants. reyesmex.com or (407) 868 – 9007

RUTH’S CHRIS STEAKHOUSE – Sand Lake Road, Winter Park, Lake Mary

Ruth’s Chris Steak House has put together “Easter Sunday at Your Table” with meals to feed four to six people from the comfort of your home. Customers can choose from two entrées, either Roasted Beef Tenderloin with Horseradish Cream Sauce or Roasted Prime Rib with Au Jus & Horseradish Cream Sauce. Each entrée comes with your choice of salad, two sides and a dessert. They brought back their famed holiday Sides to Go if you choose to cook the main course yourself, and also have desserts available for purchase separately. Click here for the full menu. Curbside to-go and delivery options, just contact your local restaurant for the details! ruthschris.com/

SEASON’S 52 – Sand Lake Road / Dr. Phillips

Seasons 52 Easter takeout menu features family-style options such as glazed spiral ham or wood-grilled beef tenderloin. Plus six of their signature mini indulgences! Pre-order by calling (407) 354-5212. Curbside pick up available starting Friday, April 10 between 12 PM and 8 PM. Your dinner will be chilled and ready to warm at home. Full takeout menu also available for pickup on Sunday, April 12, 10 AM – 6 PM.

FAMILY STYLE EASTER FEAST

• Entree: Choose one to serve 4-6: Glazed Spiral Ham Dinner $100 / Sliced Spiral Ham With Honey-brown Sugar Glaze or Wood-grilled Beef Tenderloin* $140 / with Thyme and Red Wine Jus
• Salad: Field Greens Or Romaine Caesar
• Vegetable: Roasted French Green Beans
• Choice Of: Sweet Potato Mash With Maple-pecan Streusel Or Yukon Mashed Potatoes
• Dessert: Six Mini Indulgences: Raspberry Chocolate Chip Cannoli, Belgian Chocolate S’mores, Southern Pecan Pie

Large Sides: (Serves 4-6)

• Roasted French Green Beans $12
• Sweet Potato Mash With Maple-pecan Streusel $12
• Crab Polenta $16
• Mac ‘n’ Cheese $12

Desserts:

• 6 Mini Indulgences Of Your Choice $15: Raspberry Chocolate Chip Cannoli, Belgian Chocolate S’mores, Southern Pecan Pie, Featured Mini Indulgence

Mimosas To Go:

• Select One Bottle Of Bubbly: Riondo Spumante Prosecco, Veneto Italy, NV $25 Includes Orange Juice

SHULA’S 347 GRILLE – Lake Mary

Shula’s 347 Grille is currently offering pre-order of their Easter Dinner until Wednesday, April 8, for pick-up on Easter Sunday. As an added incentive, 10% of the proceeds from this menu will go to the Shula’s Restaurant Relief Fund for employees of the restaurant group. Menu includes Deviled Eggs, Tossed or Caesar Salad, Herb-Roasted Boneless Leg of Lamb, Rosemary Red Bliss Potatoes, Honey-Glazed Carrots and Pineapple-Coconut Bread Pudding with Myers Rum Crème Anglaise. ($150, serves 4-6 people). Orders can be placed by calling 407-531-3567.

SIXTY VINES – Winter Park

Sixty Vines gave us a fantastic preview prior to opening and sadly was not able to fully open when the pandemic hit. They’ve been offering a variety of creative meal kits. For Easter, the family meal deal feeds 4 and includes your choice of meat, family sized Caesar or House Salad, Roasted Tricolor Carrots, Duck Fat Potatoes, One Take & Bake Margherita Flatbread and an Olive Oil Cake starting at $85. Plus, if you’re looking for something fun for you or your kids to do, you can add an Easter Cupcake decorating kit for $25. Don’t forget to add wines: Mimosa Kit for $28, Vine Huggers Rose for $28, Vine Huggers Flight for $80 (3 liters of wine – Vine Huggers Rose, Chardonnay and Pinot Noir), and 50% off all in house liters of wine. Preorder by Thursday and they’ll have it ready for pick up or deliver Friday-Saturday. Call 407.410.8005 or DM on Instagram. SixtyVines.com

SOCO -Thornton Park

Chef Greg Richie is doing all the work for you this holiday! Get your Easter Meal for 2 or 4 featuring Sorghum Honey Glazed Ham, Indulgent Chicken Pot Pie or Roast Leg of Lamb with a variety of sides, desserts, and pre-batched cocktails! Curbside pickup and delivery within a 5 mile radius available. Call 407-849-1800. SocoThorntonPark.com

SWINE & SONS – Winter Park

Chef Rhys and Alexia Gawlak are known for fantastic catering. For Easter, they have a variety of items to choose from. Create your own package to heat at home with four meats—coffee-braised brisket, milk-and-honey roast pork, Nashville-spiced chicken and smoked chicken, several sides and salads. Full menu and ordering info HERE. Pick up on Friday or Saturday. SwineandSons.com

THE CAPITAL GRILLE – Mall of Millenia, International Drive

The Capital Grille always delivers a fabulous feast! For Easter, they will feature a family style two- or four-course Easter dinner menu that includes whole rack of bone-in filet, grilled asparagus with lemon mosto, mashed potatoes and freshly baked apple crostata for dessert. This offer must be pre-ordered to reserve curbside pickup starting April 10. Let them know if you’d like your dinner prepared to reheat or ready to serve. Their new Take Out Menu will be available as well.

EXCLUSIVE EASTER DINNER
Serves Four to Six $185 / Serves Two $95

• FIRST COURSE: Field Greens Salad with Parmesan Vinaigrette, French Rolls
• MAIN COURSE: A Capital Grille Exclusive, Whole Rack of Bone-In Filet With Sauteed Mushrooms and Horseradish Cream
• ACCOMPANIMENTS: Grilled Asparagus with Lemon Mosto, Sam’s Mashed Potatoes
• DESSERT: Freshly Baked Apple Crostata

ELEVATE YOUR DINING EXPERIENCE:

• Shrimp Cocktail (18) $50
• Lobster Mac ‘N’ Cheese $45
• Iconic Stoli Doli, wine and champagne

BUTCHER SHOPPE STEAKS AND ROASTS: Cut daily by our in-house butcher for cooking at home. Custom sizes available upon request.

ROASTS (serves 4-6)

• 5 lb USDA Prime Rib of Beef $150
• 3 lb Dry Aged Sirloin Roast $125

HAND-CUT STEAKS

• 18 oz Bone-In Dry Aged NY Strip $35
• 8 or 10 oz Filet Mignon $25 | $30
• 22 oz Bone-In Prime Ribeye $40

ACCOMPANIMENTS TO SHARE: Prepared fresh by the Executive Chef for you to easily finish at home. (soups are 1 quart)

• Lobster Mac ‘N’ Cheese $16
• Sam’s Mashed Potatoes $10
• Grilled Asparagus with Lemon Mosto $10
• Lobster Bisque $24
• Clam Chowder $18

THE MEATBALL STOPPE – Conway

Isabella Morgia di Vicari is known for her amazing meatballs. The Food Network featured chef / restaurant owner is preparing Italian comfort food for your Easter feast available for curbside pickup. Order must be placed by Wednesday April 8th.  Packages serve 4-6 and include main entree plus one style half pan meatballs, half pan Stoppe Salad, and Focaccia. Entree Selections include Half Pan Lasagna Rollatini. $119, Half Pan of Eggplant Stack $95, Half Pan of Baked Ziti $95. Ask about Specialty Desserts. Call 407-270-6505. TheMeatballStoppe.com

THE OLD JAILHOUSE – Sanford

Chef Bram Fowler is offering a fantastic feast with 3lb New York Strip cooked rare for reheating, Pulled Lamb En Croute, creamy mashed potatoes, roasted Brussels sprouts and his famous bread pudding. Order by noon on Friday April 10th for curbside pickup on Saturday April 11th at 5pm. You’ll receive heating instructions. The meal feeds 4-6 guests for $95. You can read about The Old Jailhouse in my Sanford Dining Guide. Call 407-548-6964. theoldjailhousesanford.com

• The Old Jailhouse has decided to temporarily close and will not be offering Easter Meals as previously announced.

THE OSPREY TAVERN – Baldwin Park

Baldwin Park favorite, The Osprey Tavern is serving Easter for 2 or 4 featuring braised shortrib! Orders must be placed by Friday evening, April 10th. Go online or call the restaurants. ospreytavern.com or (407) 960-7700

THE RAVENOUS PIG – Winter Park

The award winning restaurant has now opened a “General Store” and are preparing a special Easter feast to go for $65, meal for 2. Order now and pick up Saturday, April 11th. All you have to do is pop it in the oven and enjoy. Don’t forget to add the sommelier’s perfect wines to pair. Supplies are limited, to preorder email [email protected] theravenouspig.com/

*Easter Dinner Package currently sold out. They have started a waiting list!

THE TAPROOM AT DUBSDREAD – College Park

The legendary country club has always been popular for Easter. Their Easter To Go feast for 4 includes Honey Glazed Ham with all the accompaniments. Plus you can add Prime Rib, Sangria and bottles of champagne at 50% off! Order by Thursday April 9th. Pick up or delivery available. Call 407-650-0100. taproomatdubsdread.com

THE TENNESSEE TRUFFLE – Sanford

Chef Nat Russell has been offering fantastic family meals to go during this pandemic. I’ve received first hand accounts from friends in the area who are happy to leave the cooking to him! Easter Menu for family of 4 is $120 Order by 8pm on Thursday April 9th. Call 407-942-3977 for curbside pickup on between 5-9pm on Saturday. Follow on Facebook for updates. TennesseeTruffle.com

EASTER MENU:

• House made yeast rolls
• Lamb shanks with roasted grapes and radicchio
• Horseradish and Gruyere gratin
• Roasted Brussels and carrots house bacon, and rehydrated golden raisins from BigDaddy’s farm
• Green bean almondine from BigDaddy’s farm
• Tennessee Truffle chocolate sheet cake a pint of Madagascar vanilla bean ice cream
• Add 4 biscuits, strawberry jam, whipped butter for Easter breakfast for $12

1921 – Mt. Dora

Chef Josh Oakley is preparing Roast Leg of Lamb and Spiral Ham! Easter favorites together with sides, milk buns, deviled eggs and that awesome buttermilk pie. Call to order by Thursday April 9th, 352-385-1921 for curbside pickup. You an set your pick up time on Saturday or Sunday and let them know if you want ready to eat or to reheat. 1921mountdora.com

310 PARK SOUTH – Winter Park

The Park Avenue favorite is offering an Easter feast with choice of Roasted Pork Loin with a pineapple raisin rum glaze or Prime Rib with sides and dessert for $80 to feed 4-6. Plus don’t forget to add wine at 50% off! Order for curbside pickup by Thursday April 9th, 3pm. Call 407-647-7277. 310Restaurant.com

4 Rivers Smokehouse – Various Locations

Order classic 4 Rivers smoked meats like smoked turkey, smoked ham, smoked salmon and their famous beef brisket, delicious homestyle sides, and fresh-baked desserts by Friday April 10th. All pick-up orders are packaged cold and require reheating. Pick up is available at convenient pop-up drive-thru stations so you don’t have to leave your car. Order online here or call 844-474-8377.

Easter Desserts To Go In Orlando

If you have the feast already planned and want to treat yourself and those at home with a sweet treat, check out these fantastic local bakeries offering desserts for Easter to Go in Orlando.

SISTER HONEY’S – SoDo District

Named Critic’s Choice by the Orlando Sentinel’s Foodie Awards in 2020, Sister Honey’s cakes and pies will definitely bring a smile to your face. In fact, owner Evette Rahman, has won numerous awards including The World Food Championship dessert category twice. While the bakeshop is closed to the public, they are currently accepting orders for whole cakes and pies with a 48 business hours notice. Orders for Saturday pick up, in time for Easter must be placed by Thursday April 9th, between 12pm – 4pm. Easter’s selection includes her fantastic Coconut Cake and Triple Chocolate Cake. Call (407) 730-7315. SisterHoneys.com

KRISPY KREME – Various Locations in Central Florida

And if you just want some good old fashioned donuts to brighten up your day…. Krispy Kreme Orlando has some really cute ones dressed up just for the Easter Holiday! Bring A little Spring… Home with their Spring mini donuts. Visit a shop drive-thru or order online for pick-up/delivery. KrispyKreme.com

Also, don’t forget Krispy Kreme is thanking our Health Heroes every Monday through National Nurses Week (May 6-12), with free dozens of their iconic Original Glazed® Doughnuts. And every Saturday you get a free dozen Original Glazed® Doughnuts with your full price order to share with a neighbor. We all need a bit of sweetness in our lives right now!

Easter To Go In Orlando Saves Restaurants

I hope this compilation of Restaurants offering Easter To Go in Orlando will help you celebrate with your loved ones. We must not stop celebrations, even while maintaining physical distance. If your family is separated, consider sharing the feast virtually and joining each other on Facetime or Zoom.

Please consider giving the business you order from a shout out on social media. Share a photo of your feast and tag their business and me at @GoEpicurista as I would love to share in your celebration. We are all relying on social media to stay informed. They would appreciate the word of mouth promotion.

For more information about restaurants offering take out and delivery at this time, check out TasteCookSip and Visit Orlando “Orlando To Go.” Follow the hashtag #OrlandoToGo 

Stay safe, Stay home! Cheers to you,

Go Epicurista

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