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Where To Get Easter To Go in Orlando

By Christina Thomas Leave a Comment

Where to get Easter To Go in Orlando featuring best Orlando Restaurants and Chefs preparing family meals for take out and delivery

Restaurants and Shops are Making it Easy to Celebrate with Easter To Go Meals

Post is updated for 2021. This Easter To Go list will be updated as new information is received. Be sure to bookmark it and check back! Please confirm all information at time of order. These are special circumstances and changes are possible.

In 2021, restaurants in Orlando are open for dine-in service. If you’re looking to dine out, check out the Best Easter Brunch in Orlando. If you prefer to celebrate at home but don’t want to do all the cooking, check out this list for Easter To Go!

I’ve scoured Facebook and Instagram to compile the best prep-free menu options for you to celebrate Easter at home in Orlando. You’ll find a variety of options from extravagant to comfort food. From fully cooked meals where all you have to do is pop in the oven and reheat to meal kits for you to cook at home. You’ll even find one of my favorite new restaurant in Orlando offering surprise Easter baskets for the kids.

Let’s continue to support our local restaurants! Please take note of the order date deadlines so you don’t miss out on ordering from your favorite place.

BAHAMA BREEZE – Multiple Locations

Enjoy family-style Caribbean Bundles To Go, with choice of entrée and side, salad, and Cuban bread. Starting at $34.99, bundles serve up to four people and come fully-cooked for guests to enjoy at home. Entrée selections include Seafood Paella, Grilled Chicken with Cilantro-Crema, Jerk Chicken Wings, and Baby Back Ribs, available for curbside takeout. Order here.

BUCA DI BEPPO – Celebration, Maitland, The Florida Mall

In the mood for an Italian feast? Buca di Beppo is known for their family style meals to satisfy hearty appetites. They are offering a variety of meal packages available for delivery or pickup at their Maitland, Florida Mall and Celebration, Kissimmee locations. All packages include Fresh Baked House Bread and Chocolate Chip Cannoli. See below for details on Easter packages – starting at $11 per person. Visit BucadiBeppo.com for more details and to order online.

EASTER PACKAGE #1:

  • Feed 5 for $55 / Feed 10 for $100
  • Salad choice: Mixed Green or Caesar
  • Pasta choice: Lasagna, Baked Rigatoni, Spicy Chicken Rigatoni, Shrimp Scampi

EASTER PACKAGE #2

  • Feed 5 for $65 / Feed 10 for $120
  • Salad choice: Mixed Green or Caesar
  • Pasta choice: Spaghetti Marinara, Fettuccine Alfredo, Penne alla Vodka, Baked Ziti
  • Entrée choice: Chicken Parmigiana, Chicken Limone, Eggplant Parmigiana

CANVAS – Lake Nona

Celebrate Easter at Home with a holiday meal for two or four including Herb Roasted Leg of Lamb, Mint Chimichurri, Glazed Baby Carrots, Garlic Smashed Red Potatoes. $50 for 2 | $95 for 4. Enhancements include Kalera Salad Greens, Lemons Bars, Wine by the Bottle. Pick-up Sunday, April 4th from 2 – 7 p.m. Order deadline is Thursday, April 1 at Noon (or while supplies last). Order here.

CHROMA – Lake Nona

Let Chroma handle Easter with our Chef-prepared holiday meal for two. Includes Oven Roasted Ham with Guava Pineapple Glaze, Roasted Root Vegetables with Hazelnuts and Goat Cheese, Caramelized Leeks and Yukon Gold Gratin and Charred Asparagus. $50 for 2. Pick-up Sunday, April 4th from 2 – 7 p.m. Order deadline is Thursday, April 1 at Noon (or while supplies last). Order here.

CHEF BOB AUNGST – Maitland

Enjoy Chef Bob’s selections from a special Easter weekend menu featuring fan favorites for breakfast, lunch & dinner. Chef Bob’s Heat ‘N Eat meal packages are delivered to doorsteps in Central Florida, free of charge. Each dish is expertly prepared with fresh ingredients and delivered ready to “heat and eat”. Build your own meal pack with proteins, hot & cold sides, extras, and breakfast & brunch items! Smaller portion sizes available. Order online Orders accepted until Thursday, April 1st. Here’s What’s On the Menu:

  • Bourbon Brown Sugar Glazed Ham, Sous Vide Turkey Breast, & Roasted NZ Lamb Lollipops
  • Candied Sweet Potato Souffle, Mashed Potatoes & Gravy, Green Bean Casserole, Roasted Brussels, & Candied Heirloom Carrots
  • Loaded Baked Potato Salad, Southern Coleslaw, Caprese, & Spring Greens
  • Tiramisu French Toast, Egg Casseroles, Potato Hash, & Chicken and Biscuits w/ Honey Butter

COLUMBIA RESTAURANT – Celebration

Looking for superb Spanish cuisine from Florida’s oldest family-owned restaurant? Check out Columbia Restaurant in Celebration. This Easter Sunday, in addition to dining reservations, they offer curbside takeout of holiday specials and dinner menu all day. To order Sunday, call 407.566.1505. For more information visit website

Specials featured Easter Sunday in addition to our dinner menus served all day include:

Entrees:

  • Compart Family Farms Baked Ham: Hand-carved ham topped with an orange sauce. Served with real mashed potatoes, candied yams and vegetable medley.
  • Roast Leg of Lamb “Dali”: Domestic lean leg of lamb with red wiine, garlic, lemon and oregano, roasted in a rich gravy. Served with “Good Rice”, spring vegetables and mint jelly.

Dessert:

  • Strawberry Andalucia: Fresh From Florida strawberries with sherry zabaione on homemade almond cake topped with whipped cream

DEL FRISCO’S DOUBLE EAGLE STEAKHOUSE – International Drive

Del Frisco’s Easter pre-order menu features popular menu items. You can also order the Prime Rib Dinner to Go, including horseradish cream, Caesar salad, chateau potatoes, and haricot vert with garlic butter, starting at $65. Visit DelFriscos.com

EDDIE V’S – Sand Lake Road / Dr. Phillips

Dinner at Eddie V’s Prime Seafood is always memorable. This Easter we get to take the celebration home with a fully-prepped, chilled Easter feast to reheat at home. Eddie V’s is offering a four-course family-style Easter dinner for takeout, featuring Shrimp Cocktail choice of Herb-Roasted Tenderloin or Chilean Sea Bass, Grilled Asparagus, Three Cheese Au Gratin Potatoes and Bananas Foster Butter Cake. Each dinner serves either 2 guests (for $150) or 4 to 6 guests (for $250) and will be chilled and ready for guests to reheat at home. Dinners can be pre-ordered for pickup April 2-4. Additionally, in the dining room, the restaurant is offering a prix fixe brunch menu for $49 per person of elevated favorites such as Lobster Quiche Florentine, King Crab Omelet with Three Citrus Hollandaise and Crispy Chicken White Cheddar Jalapeno Biscuit. To place an order or make a reservation, visit EddieV.com.

HINCKLEY’S FANCY MEATS – Audubon Park Garden District

Chef Matt Hinckley of Hinckley’s Fancy Meats at East End Market is preparing a Southern Easter Feast. Products are all fully cooked and come with reheating suggestions. Take it to the next level and add their famous charcuterie box, featured in the New York Times. Other smoked and cured meats, craft beers, wines and beverages are available. Southern Easter Menu: Going deep, deep, deep into the south for this one. Get out yer hot sauce. And maybe yer banjo. Snack, Dessert and Beer add ons are optional. The full menu is $92. Snack (opt) Souse w/ Hot Pepper Jelly & Saltines, Mains: Jalapeño Cornbread & Bacon Jam, Cherry Wood Smoked Ham w/ Honey & Mustard Glaze, Baked Mac & Cheese, Succotash, Dessert (opt) Coconut Cream Pie, Beer (opt) Jester King El Cedro. PICK UP ONLY! Serves 2-3 people. You will receive an email on Saturday, Apr 3rd letting you know that your order is ready for pick up at our shop in East End Market. CLOSED ON EASTER SUNDAY. HinckleyMeats.com

LA FEMME DU FROMAGE. – Audubon Park Garden District

Order your cheese & charcuterie grazing boxes and boards for the Easter weekend and let La Femme du Fromage help you do Easter in style. Grazing boxes are available in small, medium, and large sizes. They feature a rotating selection of premium artisan cheeses, charcuterie, fresh fruit, seasonal jam or honey, and French macarons from local Choulala Winter Park. ⁣⁣⁣Call the store at 407.571.9947 or email [email protected] to place your order.

MARLOW’S TAVERN – Waterford Lakes, Lee Vista, Oviedo

Celebrate Easter the right way, with a crowd-pleasing Brunch Kit from Marlow’s. $120 feeds 5-6 and features Broccoli & Swiss or Bacon & Cheddar Frittata, Raspberry French Toast Casserole, NY Style Cheesecake plus many a la carte favorites to add.  Order yours now through 4/1 at 3pm. Pickup on Saturday 4/3 from 10 am to 5 pm. Orders must placed online: marlowstavern.com

  • Marlow’s Waterford Lakes: 407.757.0606
  • Marlow’s Lee Vista: 407.985.2381
  • Marlow’s Oviedo: 407.542.1475

PIG FLOYD’S URBAN BARBACOA – Mills 50

The guys at Pig Floyd’s always satisfy your craving for smoked meats. This Easter To Go menu has options for smoked turkey breast, oakwood smoked brisket and whole smoked turkey with a variety of sides. Order by April 1st for pickup on Sunday, April 4th, between 11am – 3pm. Call 833-PIG-LOVE to order. PigFloyds.com

REEL FISH COASTAL KITCHEN – Winter Park

For a true seafood feast, let Reel Fish do all the cooking. Don’t miss my personal favorite, Carey’s Coconut Cake (although the Carrot Cake is also fantastic!) Full to-go menu available on Sunday from noon to 8pm. Call 407.543.3474 ReelFishCoastal.com

RUTH’S CHRIS STEAKHOUSE – Sand Lake Road, Winter Park, Lake Mary

Ruth’s Chris Steak House has put together “Easter Sunday at Your Table” with meals to feed four to six people from the comfort of your home. Customers can choose from two entrées, either Roasted Beef Tenderloin with Horseradish Cream Sauce or Roasted Prime Rib with Au Jus & Horseradish Cream Sauce. Each entrée comes with your choice of salad, two sides and a dessert. They brought back their famed holiday Sides to Go if you choose to cook the main course yourself, and also have desserts available for purchase separately. Click here for the full menu. Curbside to-go and delivery options, just contact your local restaurant for the details! ruthschris.com/

SEASON’S 52 – Sand Lake Road / Dr. Phillips

Seasons 52 is serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including a choice of Glazed Spiral Ham, Whole Side of Cedar Plank Roasted Salmon, or Wood-Grilled Beef Tenderloin, plus salad, roasted green beans, choice of an additional side and Mini Indulgence desserts. Each dinner serves either 2 guests (starting at $55) or 4 to 6 guests (starting at $100) and will be chilled and ready for guests to warm at home. Place an order for pickup on April 2 or 3 at Seasons52.com

THE CAPITAL GRILLE – Mall of Millenia, International Drive

The Capital Grille always delivers a fabulous feast! For Easter, order a three-course family-style Easter dinner for takeout for $275, featuring a Whole Rack of Bone-In Filet, Field Greens Salad, Grilled Asparagus, Mashed Potatoes, and a freshly prepared Flourless Chocolate Espresso Cake. Guests also have the option to elevate their experience with Lobster Tails, Shrimp Cocktail, and Lobster Mac ‘N’ Cheese. Each dinner serves 4 to 6 and can be prepared to reheat or ready-to-serve. Pre-order is available with pickup on April 3 or 4. For guests who would prefer to dine out, the restaurant is also serving special brunch selections on Easter Sunday featuring twists on traditional favorites, including Lobster Frittata and Wagyu Strip Steak and Eggs. For more information and to place an order or make a reservation, visit TheCapitalGrille.com

OCEAN PRIME – Restaurant Row / Dr. Phillips

Easter Elegance at Home menu is being offered for carryout from 11 a.m. – 8 p.m. Orders must be placed 48 hours in advance of pick up. Menu for 4-6ppl includes Ocean Prime House Salad, choice of entree: Pine Nut Crusted Rack of Lamb ($249) or Roasted Salmon ($189) with Roasted Garlic Fingerling Potatoes & Lemon Asparagus. Add Ten Layer Carrot Cake ($75 additional). Orders can be placed here. Meals come with heating and preparation instructions.

THE RAVENOUS PIG – Winter Park

The award-winning restaurant is preparing a special Easter feast to go. Enjoy a heat-and-eat pickup dinner for two featuring house-cured ham with apricot glaze, goat cheese-potato gratin, roasted carrot salad with avocado-green goddess dressing, pimento drop biscuits, and carrot cake for $75. Beer, wine, and cocktails are also available to go on an a-la-carte basis. Pick up on Friday, April 2nd between 10 am-4 pm or Saturday, April 3rd between 10 am-Noon. Order here. theravenouspig.com/

4 RIVERS SMOKEHOUSE – Various Locations

Spend more time with family, and less time cooking this Easter with the help of 4 Rivers. Order your entire Easter meal online in minutes, and pick everything up cold at the Smokehouse on Saturday, April 4, for a quick and easy reheat on Easter Sunday. This year, they’re offering all our expertly crafted meats such as Bone-in Leg of Lamb with mint demi-glace, Smoked Turkey, Signature Angus Brisket, Boneless Smoked Ham, Prime Rib, and Smoked Salmon as well as your favorite 4 Rivers homestyle sides and desserts. All pick-up orders are packaged cold and require reheating. Order online here or call 844-4RIVERS

Where to get Easter To Go in Orlando featuring best Orlando Restaurants and Chefs preparing family meals for take out and delivery

Easter To Go In Orlando Saves Restaurants

I hope this compilation of Restaurants offering Easter To Go in Orlando will help you celebrate with your loved ones. We must not stop celebrations, even while maintaining physical distance. If your family is separated, consider sharing the feast virtually and joining each other on Facetime or Zoom.

Please consider giving the business you order from a shout out on social media. Share a photo of your feast and tag their business and me at @GoEpicurista as I would love to share in your celebration. We are all relying on social media to stay informed. They would appreciate the word of mouth promotion.

Stay safe! Cheers to you,

Go Epicurista

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

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Meet your Chief Epicurista

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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“Age is not important unless you're a cheese.” “Age is not important unless you're a cheese.” - Helen Hayes  I'm sharing my favorites during my birthday month and since it's  #NationalGrilledCheeseDay, it doesn't get any better than enjoying an epic grilled cheese sandwich and a glass of bubbles from @lafemmedufromage in the courtyard of @eastendmkt  My favorite cheese shop in Orlando makes fantastic Grilled Cheese sandwiches. They’ve been named Thr Best Grilled Cheese spot in Florida by @usatoday 👏🏼 Check out their Grilled Cheese Happy Hour on Fridays and Grilled Cheese pairings.  👉🏼 Today only, they're featuring a Grilled Cheese Flight with three grilled cheeses & craft beer pairings: Mac Grilled Cheese, Jam-Packed Grilled Cheese, & Dirty Elvis Grilled Cheese for only $15.  I love the classic "Le Grande Fromage Grilled Cheese" made with 3 Cheese house blend of cheddar, havarti, and gruyere, with Prosciutto, tomato & basil, on Italian bread slathered with the most fantastic garlic butter.  Add a House Side Salad if you wish to balance out the richness. The house dressing is delightful. But don't miss adding a glass of Blanc de Blanc bubbles to pair with it, because life is better with bubbles. 🥂 🧀 🍞  #GoEpicOrlando #MakeSomedayHappen #LaFemmeduFromage #GrilledCheeseDay
“So we came to the Ritz hotel and the Ritz Hotel “So we came to the Ritz hotel and the Ritz Hotel was divine. Because when a girl can sit in a delightful bar and have delicious champagne cocktails and look at all the important French people in Paris, I think it is divine.” - Anita Loos, (hosted)
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Cheers to the weekend! Cheers to expertly “Curated Weekends” at @ritzcarltonorlando ⠀
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I wasn’t in Paris but it was still divine to sit at the gorgeous bar of Knife & Spoon and learn “Master Mixology” from a trio of talented ladies. ⠀
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This was one of four curated experiences on the program we could choose from, and I could not resist the opportunity to see these ladies in action behind the bar. ⠀
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We learned how to make three classic cocktails:  Champagne Cocktail, Old Fashioned and Margarita. One layered, one stirred and one shaken. All perfectly balanced and so enjoyable to drink. ⠀
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Named Best New Restaurant in Orlando,  undoubtedly for the cuisine of celebrated @ChefJohnTesar and his outstanding 45-250 day aged beef, and the expert execution by Chef de Cuisine @chefgerald_ - both were Top Chef contestants! However Knife & Spoon’s bar program is equally exciting and worthy of attention thanks to Bar Chef Brenda Solero, who is tasked with creating all the mixers and bitters used in all craft cocktails mixologists Alexa Delgado and Anna McElroy expertly create. ⠀
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👉🏼 “Curated Weekends” returns to Grand Lakes Resort on April 23-25 with a variety of ticket options ranging from half day, full day or entire weekend. “Master Mixology” is on Saturday’s program and you don’t want to miss it.⠀
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This is a one of a kind experience for everyone who is craving a return to extravagant celebrations of great food and wine in a safe environment. ⠀
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#MakeSomedayHappen #GoEpicOrlando #RCMemories
“When love and skill work together, expect a mas “When love and skill work together, expect a masterpiece.” - John Ruskin⠀
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Orlando’s culinary scene is filled with an exciting mix of passionate, talented and ultra creative individuals. When they come together in creative collaboration, it’s like lightning in a bottle!⠀
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For #407Day two of my favorite local culinary stars joined forces to create a delicious masterpiece: 
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Steve Lewis’ exclusive offering this month at @gideonsbakehouse is Stuart’s Cookie, an orange pecan chocolate chip confection that celebrates the flavors of Florida. Fusing orange flavors with their vanilla bean cookie dough, bakers add dark chocolate, crunchy pecan pralines and candied orange peel for the layers of decadent flavors fans fervently wait in line for hours to enjoy. Pure YUM!⠀
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Kelly Seidl of @kellyshomemadeicecream usually only offers her ice cream homage to Florida - “Alligator Tracks” once a year but decided to bring it back just for #407Day to create this amazing Florida duo atop Gideon’s cookie! The orange zest ice cream with toasted almonds and dark chocolate chunks was so good I got extra to go!⠀
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Each on their own are a masterpiece. Together they are as magical as The City Beautiful. ⠀
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Steve and Kelly collaborate often for limited one day only releases. Follow them on social media to be in the know! ⠀
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🍪 Stuart’s Cookie is available all month at both Gideon’s locations: @eastendmkt and @disneysprings⠀
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🍦Kelly’s Homemade is offering 5 special ice cream flavors this month at all locations and they are worth the visit: Chocolate Heath & Caramel, Cherry Vanilla, Rice Krispie Cream, Nutella Swirl and Cereal Milk. ⠀
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#SupportLocal today and every day!⠀
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#GOepicOrlando #MakeSomedayHappen #LoveOrlando
"The real voyage of discovery consists not in seek "The real voyage of discovery consists not in seeking new landscapes, but in having new eyes." - Marcel Proust (hosted)⠀
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It's #407Day and #NationalBeerDay - It's time to celebrate and show support to our local restaurants and brewpubs! ⠀
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This past year we've been forced to look at things with new eyes and get creative. In the absence of travel, we've become tourists in our own hometown and we're so lucky we have so much to explore here in Orlando and Central Florida. ⠀
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Did you know we have over 6,000 restaurants, which make up 84% of the vital hospitality industry in Central Florida?⠀
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One of my favorite areas to spend a day #Sanfording is @historicdowntownsanford, with its charming restaurants, bars, craft breweries, and artisanal shops. ⠀
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While I'm not a big beer drinker, I am a big fan of desserts and supporting our local craft beer scene, so imagine my surprise and delight when I tried the "Birra-misu" at @sanfordbrewing ⠀
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The popular brewpub's inventive twist on the classic Italian tiramisu is made with ladyfingers soaked in their Killa Vanilla Porter. It’s airy and light, and not too sweet. Perfectly paired with the fragrant porter. Alternating bites and sips was a party in my mouth experience! The only thing better in this lively spot is the Southern hospitality of everyone on staff. Grab a table in their patio and enjoy, then fill a growler of your favorite to take home.
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407 Day - inspired by the county’s 407 area code - encourages residents to dine-in or order takeout/delivery from their favorite local restaurants and give #LocalLove on social. Follow the hashtag and add to your list of places to try. Where are you dining out today? ⠀
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👉🏼 Check out the articles we've written for HistoricDowntownSanford.com to get ideas for your next dessert and beer crawl.  You can also read my Dining Guide with more recommendations where to dine in Historic Downtown Sanford on GoEpicurista.com⠀
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#GoEpicOrlando #BeerDay #SupportLocalBusinesses #SaveRestaurants #GOepicSanford
“Your hand and your mouth agreed many years ago “Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.” - Dave Barry (hosted)⠀
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One of my favorite things in the whole world is chocolate, so when I had the opportunity to learn “The Art of Chocolate” from the talented pastry chefs at @ritzcarltonorlando I immediately said YES!⠀
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World Champion Ice Carver/Chocolate Sculptor Victor Dagatan’s ice carving skills have brought him accolades from around the world including winning the 2014 Silver Medal in the Cultural Winter Olympics in Sochi, Russia. He is the resort’s lead creator of large chocolate showpieces, fruit and vegetable carvings, and crafting anything out of edible sugar.⠀
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During the hands on session, my brain and my hands were engaged as I learned from Chef Victor how to temper chocolate and make the most yummy @valrhonausa chocolate bars with a variety of mix-ins.⠀
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I also got to try my (steady) hand at making chocolate swirls used as decorative accents. Can you tell which ones I made?!⠀
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For our third chocolate creation, Pastry Chef Maggie helped me make the most decadent cake pops.⠀
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The pastry team at The Ritz & @jwmorlando are so talented, so patient & charming. This was one of my favorite sessions of the weekend. And the best part was, I got to take all the treats I made home!⠀
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Grande Lakes Orlando will host these weekend-long immersive experiences throughout the year. ⠀
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👉🏼 Mark your calendar and reserve your tickets for “Curated Experiences” on April 23-25. The Art of Chocolate session is back and you don’t want to miss it! ⠀
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Guests can explore, learn and celebrate with an array of activities led by award-winning chefs, mixologists, jewelers, artists, athletes and wellness experts. You can purchase a full event ticket for the weekend for $750 (totally worth it!) or purchase tickets for half day, full day or wine dinner only. Visit their website for details. ⠀
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#MakeSomedayHappen #GoEpicOrlando
"When the dog bites, when the bee stings, when I'm "When the dog bites, when the bee stings, when I'm feeling sad, I simply remember my favorite things, and then I don't feel so bad." - The Sound of Music, Rodgers & Hamerstein (hosted)
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Is everyone brunching today? I hope you're enjoying every delicious bite this gorgeous Sunday. ⠀
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If you know me, you know I'm a BIG fan of brunch, sparkling wine and decadent desserts. So it's no surprise I was in heaven at @ritzcarltonorlando fantastic new restaurant Knife & Spoon’s Chef's Table Brunch during their Curated Experiences Weekend. One word: PHENOMENAL! ⠀
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Now let me explain why I quoted "These are a few of my favorite things"⠀
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It's my birthday month, and while getting older is not something we often sing about on a mountain top, and this year there's been plenty to be down about, I'm so grateful for life every day. Looking back at all my favorite things I’m grateful for this past year is a great way to look forward. This month, I'll be sharing my favorite foodie experiences that have made me so grateful to be alive. Hopefully you'll be inspired to reminisce with me and #MakeSomedayHappen⠀
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This brunch also made me grateful that despite getting older, I still find new things to learn, new experiences & flavors to discover. I did not know I was such a fan of caviar until I met Michael Passmore, owner of @PASSMOREcaviar during Curated Experiences. ⠀
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We enjoyed chatting with him and his wife, learning about Passmore Ranch, an ever-growing 86 acre ranch nestled in the rolling grasslands of Sloughhouse, California, shadowed by the Sierra mountain range. It's known for its sustainably raised and sourced fish, and for making some of the world’s finest small batch caviar.⠀
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Yes, I also realized I have such expensive tastes! 😂 But did you know you could put caviar on almost anything, including dessert?  Michael topped lobster, tuna, clams, aged steak & even creme brulee with a dollop of exquite caviar. A sublime experience!⠀
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Cheers to enjoying new expereriences and making special memories. 🥂⠀
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Grande Lakes Resort is hosting another perfectly planned "Curated Experiences Weekend" on April 23-25, 2021. Reserve your tickets! #GOepicOrlando
"Aioli intoxicates gently, fills the body with war "Aioli intoxicates gently, fills the body with warmth, and the soul with enthusiasm. In its essence, it concentrates the strength, the gaiety of Provence: sunshine." - Frederic Mistral (hosted)⠀
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I would love to travel back to Provence. The sunshine and wine, the markets filled with all sorts of fresh goodies, the air filled with aromas of lemon and lavender. One of my favorite places.⠀
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Fabio and Paula, the charming owners of @viniawinekitchen in Winter Park indulged my Provence foodie dreams with a delightful seasonal 3-course menu perfectly paired with wines from the region. The only thing better than the deliciously executed dishes was their warm hospitality as if welcoming us to their home.⠀
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Vinia is a hidden gem tucked on cobblestoned New England Street. Sit outdoors, grab a spot at the bar or booth by the window.⠀
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Start with Tartare de Crabe - a generous stack of blue crab layered with thin slices of crisp green apple, lightly seasoned with Herbs de Provence dressed with a squeeze of fresh lemon. Dip into the painted plate of aioli dressing dotted with chili oil which Fabio tells us to go crazy and mix it all up.⠀
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Every heavenly bite chased with the crisp Figuiere, Cotes de Provence Valerie Blanc. Lovely with notes of ripe pear & herbs.⠀
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Next, Filet de Bar Roti au Jambon, sauce au citron & herbes et Confiture de Ratatouille - roasted branzino filet adorned with porchetta ham crisps in a light lemon herb sauce. The red pepper Ratatouille jam creates the perfect bite.⠀
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Rosés of Provence are my favorite and Le Paradou, Cotes de Provence Rose was classic, delicate, dry & fruity. ⠀
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Dessert was surprising! Sorbet of Romarin a L'huile d'Olive. An odd combination of lemon-rosemary sorbet with fruity olive oil sprinkled with fleur de sel that totally works. Fabio tells us it's his favorite. So refreshing paired with sweet full-bodied wine with honey notes, Chateau de Caladroy, Muscat de Rivesaltes.⠀
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3-course menu is available on Tuesdays for $49 + Wine Pairings $35, worth every penny. Make reservations & enjoy a night in Provence. Be sure to say hi to Fabio, Paula & adorable Olivia 🥂⠀
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#GoEpicOrlando #MakeSomedayHappen
“Brunch without booze is just a sad, late breakf “Brunch without booze is just a sad, late breakfast.” - anonymous 🥂⠀
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This is NOT a sad breakfast at all! What’s not to love about Steak & Eggs Frites with sriracha hollandaise and Burrata topped Avocado Toast? Paired with next level Frozcato Mimosa made with DOLE Whip® Pineapple! And a gorgeous Rose Cream topped cookie? 💕 ⠀
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If you love brunch, then you’d love the brunch menu at @winebargeorge in @disneysprings, available 10:30a-2p, Saturday and Sunday. Perfect for a date with your honey or your bestie. I included WBG in my write up for my favorite date spots  in @experiencekissimmee and my favorite Easter Brunch in Orlando. 
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👉🏼 Check out GoEpicurista.com for the ultímate roundup of places to celebrate Easter next weekend! And don’t forget to make reservations! ⠀
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#GOepicOrlando #MakeSomedayHappen #WineBarGeorge #SundayBrunch #DisneySprings
“The Italians and Spanish, the Chinese and Vietn “The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life.” - Anthony Bourdain (hosted)
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🥘 It’s #NationalPaellaDay and one of my favorite date night’s in Kissimmee is enjoying fantastic sangria and paella in the courtyard at @columbiarestaurant⠀
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Did you know Columbia Restaurant is the oldest family owned and run restaurant in Florida?⠀
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The same day the Wright Brothers flew their historic mission in 1903, Cuban immigrant Casimiro Hernandez, Sr. founded the Columbia Saloon in Tampa’s Ybor City. ⠀
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From the classic Spanish-Cuban dishes which boast recipes created over a hundred years ago, to the artwork on the walls, and the many stories the staff has to share, there’s history in every bite. The sister location in Celebration opened in 1997, and is still managed by the Hernandez / Gonzmart family for 5 generations.⠀
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Leisurely share a refreshing pitcher of sangria - classic red, white and rose available but I recommend the sparkling cava for a year-round taste of summer. Start with Columbia’s Original “1905” Salad® and don’t fill up on the bread that comes to the table although you will be tempted to keep breaking off bites of the crispy Cuban loaf from equally iconic @lasegundabakery which also opened in 1905 in Ybor City and has been Columbia’s bread purveyor ever since.⠀
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For your entree, choose the traditional prepared Paella “a la Valenciana” brimming with an assortment of clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with the highest quality La Bomba Spanish rice from Spain. ⠀
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Save room for the utterly decadent White Chocolate Bread Pudding. It gives that delightful La Segunda Cuban bread new life baked with crispy edges and gooey soft center, a scrumptious white chocolate and rich Bacardi rum sauce. It was love at first bite! Pair it with a perfectly brewed cafecito Cubano or cafe con leche.⠀
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You can read all about my favorite date night spots in Kissimmee including Columbia Restaurant for @experiencekissimmee on experiencekissimmee.com/blog/top-date-night-restaurants-kissimmee⠀
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#GOepicOrlando #MakeSomedayHappen #PaellaDay
"Five hundred twenty-five thousand six hundred min "Five hundred twenty-five thousand six hundred minutes. Five hundred twenty-five thousand moments so dear. How do you measure, Measure a year? How about love? Measure in love...Remember the love..." 🎶- Rent⠀
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525,600 minutes we'll never forget. I'm a little late posting my "I can't believe it's been a year since the pandemic began" post but time has been rather fluid this year, hasn't it? A year full of sadness, isolation, and loved ones lost. But also a year that's shown us how resilient we can be. ⠀
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I'm choosing to remember the love. Remember the moments when we slowed down and appreciated the simpler things.  Remember how we grew closer with loved ones despite the physical distancing. ⠀
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I'll never forget our last dinner before everything fully shutdown in Orlando. The opening of @sixtyvineswinterpark enjoying a fabulous wood-fired Butcher pizza and Tonnarelli Shrimp pasta with a nice glass of wine and friends. ⠀
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I'm looking forward to getting vaccinated and having a big dinner with family and friends and giving them all big hugs! ⠀
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Did you hear the OCCC site will open for vaccination appointments for 40+ year olds on Monday 3/22 at 9am? 🤞🏼⠀
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Remember the love 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LoveOrlando
“The best things in life are the people we love, “The best things in life are the people we love, the places we have been and the memories we have made along the way.” - Irish saying 🇮🇪⠀
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Happy St. Patrick's Day! ☘️ I can't believe it's been 2 years since I last celebrated this day at my favorite Irish pub in Orlando @raglanroadpub We've had loads of fun there with friends over the years! ⠀
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They always put on the best festivals, and this year with safety in mind, The Mighty St. Patrick’s Festival goes Unplugged. It will be a bit different but still promises to bring the "craic." It's more subdued, more intimate rather than boisterous, more acoustic than electric. ⠀
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Great live entertainment with bands imported from Ireland plus the Raglan Road dancers perform all day starting at 11am. Of course phenomenal food and drinks are a must! Crafted signature cocktails, exclusive local craft beers, Irish whiskies and authentic Irish fare with a modern twist. ⠀
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Raglan Road opens at 10 a.m. with a $10 cover charge for guests.  Reservations are required due to limited capacity and guests can book a two-hour slot to enjoy the festivities. Visit @RaglanRoadPub for more details and entertainment schedule. ⠀
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Celebrate safely my friends! Slainte!☘️⠀
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#GoEpicOrlando #MakeSomedayHappen #RaglanRoadPub #StPatricksDay #disneysprings
"Those who don't believe in magic will never find "Those who don't believe in magic will never find it." - Roald Dahl (gifted)⠀
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Magic to me is found in a perfectly baked macaron. It's magic you can taste!⠀
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If you want to know the difference between a macaron and a macaroon, Executive Pastry Chef Franck Riffaud at Waldorf Astoria Orlando (@waldorforlando) and Hilton Orlando Bonnet Creek (@bonnetcreek) will not only tell you, he'll show you!⠀
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The desserts, pastries, and breads are one of the top reasons why all foodies love to visit this gorgeous resort complex near Walt Disney World. Truly world-class delicious magic! ⠀
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Over the course of his 27+ year career, Chef Riffaud has mastered the magic of bringing happiness and smiles in the smallest, most gorgeous bites. He’s worked in one, two and three-star Michelin restaurants all over the world, so to indulge in his creations is a MUST DO in Orlando!⠀
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And what's the difference between macaron and macaroon? The words may look the same but macarons' (with one “O”) main ingredient is almond meal and macaroons' is shredded coconut. Macarons are colorful and airy and macaroons are textured, chewy coconut and usually dipped in chocolate. Which one is your favorite? ⠀
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Thank you Chef Franck for this sweet surprise! 💕⠀
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#GoEpicOrlando #MakeSomedayHappen #LiveUnforgettable #LoveOrlando
“Learn from yesterday, live for today, hope for “Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.” - Albert Einstein⠀
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It’s 3.14 #NationalPiDay, the second day pie lovers love to celebrate!⠀
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My question today is: ⠀
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Lemon Meringue or Key Lime Pie? ⠀
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What’s your favorite pie? ⠀
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I’ve already shared how much I love @sisterhoneys but I’ll say it again, owner Evette Rahman makes the best pies. And if all the awards and blue ribbons on her wall don’t convince you, your taste buds definitively will!⠀
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I have a tough time deciding between the sweet tart key lime pie or the lemon meringue with that dreamy fluffy topping. So I get a slice of both! ⠀
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👉🏼 You can read more about Evette and other inspiring women chefs and entrepreneurs on GoEpicurista and keep celebrating #WomensHistoryMonth⠀
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How do you celebrate Pi Day? ⠀
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Some do with dessert pies, or savory pies and others with pizza pies. But did you know the origin of this national celebration began in 1988 with fruit pies and tea served at 1:59pm (the next 3 digits of pi) at the Exploratorium in San Francisco? Physicist Larry Shaw thought it would be a fun celebration for the staff. A few years later, after Larry’s daughter, Sara, remarked that the special date was also the birthday of Albert Einstein, they started celebrating the life of the world-famous scientist. In 2009 US Congress declared it a National Holiday. ⠀
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Happy Pi Day! ⠀
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#GOepicOrlando #MakeSomedayHappen #LoveOrlando #PieDay #PiDay
“You can’t ZOOM a vacation.” - Phil Brown, C “You can’t ZOOM a vacation.” - Phil Brown, CEO Greater Orlando Airport Authority ⠀
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We're craving a return to travel and safe getaways because as Phil says, we can't zoom a vacation. Since Hawaii is at the top of my US travel bucket list (my "someday list") I'm so excited to share @hawaiianairlines now has non-stop flights from Orlando International Airport (@flyMCO) & Honolulu’s Daniel K. Inouye International Airport (HNL) ⠀
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Great reason to cheer so I'm celebrating their inaugural flight today with the most Hawaiian cocktail of all time: The Mai Tai! ⠀
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Yesterday I got the chance to tour the roomy Airbus A330 aircraft during a media visit with Jeff Helfrick, Hawaiian Airlines Vice President of airport operations & Phil Brown, CEO of MCO ⠀
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✈️ Non-stop flights to Hawaii offered twice a week (Tue & Sat) increasing to 3 flights this summer⠀
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😷 Extensive safety precautions in place including electrostatic spraying aircraft & face mask required. ⠀
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😷 Hawaii requires negative state-approved Covid test prior to departure or 10-day quarantine upon arrival. Hawaiian makes it easy to start your vacation right away with Vault-At Home Testing kits with expedited results in 24 hours. Check website & @gohawaii ⠀
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✈️ Hawaiian’s Airbus A330 offers comfortable design with 18 fully flat Premium Cabin leather seats arranged in a 2-2-2 configuration, 68 Extra Comfort seats with more legroom and enhanced amenities & 192 Main Cabin seats. ⠀
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🌸 Experience Hawaiian hospitality the minute you step inside with a friendly “Aloha” from the Hawaii-based crew. ⠀
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🍹Sip signature Hawaiian cocktails by @otrcocktails @cruzanrum Mai Tai, Moloka'i Mule & Tropical Landing complimentary for First Class & Business, for purchase in Main Cabin⠀
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🍽 Exec. Chefs Wade Ueoka & Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee meal program featuring Island-inspired meals, complimentary for all passengers. First Class menus by award-winning local guest chefs. Currently Robynne Maii, Owner/Chef at @FêteHawaii ⠀
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🌸In-flight amenities by @kealopiko are fantastic!
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Ready for Hawaii? #MakeSomedayHappen⠀
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Thanks @TasteCookSip for my photos! #GOepicOrlando #GoHawaii
"I love spring anywhere, but if I could choose I w "I love spring anywhere, but if I could choose I would always greet it in a garden." - Ruth Stout⠀
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Spring in the garden is the best place to be! Would you love to enjoy great food and drinks in a beautiful garden setting? ⠀
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Edible Education Experience @EdibleEdExp at the Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park is launching a new event series called "IN THE GARDEN" and you don't want to miss it! ⠀
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Each event will give us a tour of different food cultures around the world in a safe setting. The first event on Sunday 3/21, "IN GIARDINO" is all about Italy! ⠀
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Hosted in collaboration with award-winning Chef Kevin Fonzo of La Tavola, the event will feature a distinguished group of local chefs and artisan vendors, each preparing Italian regional specialties which you can learn more about as they prepare your dish. ⠀
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Here's a bit of what will be available for purchase at the event:⠀
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🌱 @cheffonzo scrumptious Porchetta Sandwich⠀
🌱 @itsthepizzaslut famous pizzas made with fresh ingredients from the EEE garden ⠀
🌱 @chefjasonwolfe PASTA! and goodies from @tornatorespizzeriaorlando Shop to take home.⠀
🌱 Chef Erica Asti's fresh Mushroom and Celery Salad ⠀
🌱 @mhulbert22 Michelle, Maker of Sweet Things - Traditional desserts including cannoli and tiramisu⠀
🌱 @palatecouture Charcuterie and Cheese boards! ⠀
🌱 @cuisiniers Beer and Wine ⠀
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Admission ticket is only $5 per person and all food and drink items are affordably priced a la carte to be purchased at each vendor. ⠀
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Event is expected to sell out so get your tickets ASAP! Two event times offered: 12pm-3pm or 3pm-6pm⠀
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Visit www.edibleed.org/payforclass to purchase. ⠀
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Future events will focus on a different country, so whether it's “sa hardin” (Philipines), “bageeche mein” (India), or “bageeche mein” (Germany) - we will get a chance to embrace different cultures in the garden! ⠀
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#GoEpicOrlando #MakeSomedayHappen #EdibleEducationExperience #LoveOrlando
“I wish that more women realized that helping an “I wish that more women realized that helping another woman win, cheering her on, praying for her, or sharing a resource with her does not take away from the blessings coming to them. In fact, the more you give, the more you receive. Empowering women doesn’t come from selfishness but rather from selflessness.” – Selene Kinder⠀
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Cheers to all the strong and powerful women whom I've had the privilege to know. Those who've cheered me on and those who've inspired me with their wisdom and passion. ⠀
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This year, I've turned to women entrepreneurs and chefs for inspiration and I've been so lucky to share their stories on GoEpicurista.com ⠀
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👉🏼 Check out "Women Chefs Who Rock Orlando’s Food Scene" post and read all about some of the amazing women led restaurants, bakeries and food shops in town. The list is far from complete though! I would love to get your recommendations on who I should feature next.⠀
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P.S. This photo is in one of my favorite Spanish restaurants in town, @tapatoroorlando which is local owned and led by the talented Katerina Coumbaros and her husband Vassilis. ⠀
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#GOepicOrlando #MakeSomedayHappen #IWD2021 #WomenSupportingWomen #WomensDay #LoveOrlando
“The soul becomes dyed with the color of its tho “The soul becomes dyed with the color of its thoughts.” - Marcus Aurelius⠀
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It’s #NationalCerealDay and time for colorful treats and happy thoughts! 😃⠀
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What was your favorite cereal as a kid? ⠀
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I still remember sitting in front of the TV watching Saturday morning cartoons with a bowl of Fruit Loops, Frosted Flakes or Cinnamon Toast Crunch. It was a weekend treat!⠀
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Nowadays, I get my breakfast cereal fix as a topping on donuts and pastries. No spoon required. Here’s a few fun ones: ⠀
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🥄 @dochi.fl in @eastendmkt Taro Pebbles donut is light and airy with a taro glaze. Yum! ⠀
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🥄 @everglazed_fl in @disneysprings Fruity Pebbles donut or Cinnamon Toast Crunch are both yummy. Pair it with cereal milk! Sweeeet! ⠀
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🥄 At @choulalapastries in Park Avenue and 436, Winter Park the Fruity Pebbles chou cream puff is delightful. @chefstephsteph also added a Lucky Charms chou just for March! Classy & gorgeous! ⠀
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Did you know Fruity Pebbles cereal rolled out nationwide in 1971? It turns 50 this year! ⠀
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Have a colorful day. You deserve it! ⠀
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#GOepicOrlando #MakeSomedayHappen #CerealDay #FruityPebbles #LoveOrlando
“I want adventure in the great wide somewhere! I “I want adventure in the great wide somewhere! I want it more than I can tell!” - Belle, Beauty & The Beast ⠀
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I’m craving adventure and my favorite giant chocolate macaron lollipop from EPCOT France pavilion. How about you? ⠀
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The Epcot International Flower & Garden Festival kicked off this week! All the Outdoor Kitchens and beautiful topiaries are back! Some new as well as returning favorites. Sadly I no longer have my Disney Annual Pass so I haven’t had a chance to go check it out, but since the festival runs thru July 5th, I’m hoping to go for a day. ⠀
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I’m so happy this “Macaron au Chocolat en Sucette” is back at @artisandesglace and all the gardens are in bloom! It’s such a beautiful festival which last year was abruptly cut short due to the pandemic. ⠀
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This photo is a throwback from those carefree pre-pandemic days when we took so much for granted. I can’t believe it’s been a year already. Don’t forget if you plan to go that Disney is still restricting capacity, reservation is required and you must wear a mask at all times, except when stationary while eating and drinking. ⠀
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Will you be going to Epcot for Flower & Garden this year? What’s your favorite dish and topiary? ⠀
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#GOepicOrlando #MakeSomedayHappen #FreshEpcot #GOepicDisney #LoveOrlando
"Your mission: Be so busy loving your life you hav "Your mission: Be so busy loving your life you have no time for hate, regret or fear." - Karen Salmansohn (hosted)⠀
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"Busy Busy Busy" - Story of my life! But I'm so grateful and it's important to take time out to enjoy it. Couldn't think of a better way to do that than with these gorgeous sweet treats from @choulalapastries . ⠀
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The coffee lover in me wanted the Tiramisu entremet made of fluffy mascarpone mousse with a creamy mocha coffee center, dark chocolate crisp pearls, and an espresso-soaked ladyfinger cake dusted with cocoa powder. Dreamy!⠀
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The caramel lover in me wanted Crème brûlée chou puff. And of course, one must always get macarons. The Perfect Trio!⠀
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Don't forget to take a break from your busy schedule and treat yourself today. What tasty treat do you crave for the perfect coffee break? ⠀
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#GoEpicOrlando #MakeSomedayHappen #ChoulalaPastries #LoveOrlando #WinterParkFL
“If you are cold, tea will warm you; if you are “If you are cold, tea will warm you; if you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you.” - William E. Gladstone (hosted)⠀
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Hello March! Happy Monday! 😃 I feel like I need all the caffeine today and while I tend to go for lattes, I love all different kinds of teas. If you do too, you’ll love the article Lisa Wilk and I wrote for HistoricDowntownSanford.com featuring all the best places to get caffeinated in this charming town. ⠀
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Stop by @rosieleeteaco, the quaint shop with an old fashioned European feel on South Park Avenue is known as Historic Downtown Sanford’s tea lover’s utopia! A vast selection of over 100 teas from around the world are showcased in the fragrant tea bar to enjoy there, at home or gift to the tea lover in your life. ⠀
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Try the “Rosie Love” Iced Tea, the perfect sipper for a warm day of #sanfording around @historicdowntownsanford ⠀
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It has a subtle blend of strawberries, cherry and roses. When you order it iced, they add a dash of rose & strawberry syrup and a splash of lemonade. So refreshing! ⠀
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If you prefer your tea hot, order a soothing classic London Fog Latte with Earl Grey Creme tea. It was perfect to enjoy while sitting in their funky high back chairs. ⠀
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If coffee is your thing, you’ll love they now feature local artisan @wavelengthcoffee and don’t miss getting some sweet treats from my favorite @choulalapastries ⠀
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👉🏼 Check out the article! I’ll add the link in my stories. ⠀
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“Come, let us have some tea and continue to talk about happy things.” - Chaim Potok⠀
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#GOepicOrlando #HistoricDowntownSanford #CoffeeandTea #RosieLeeTea
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