Where To Get Easter To Go in Orlando

Restaurants and Shops are Making it Easy to Celebrate with Easter To Go Meals

Post is updated for 2021. This Easter To Go list will be updated as new information is received. Be sure to bookmark it and check back! Please confirm all information at time of order. These are special circumstances and changes are possible.

In 2021, restaurants in Orlando are open for dine-in service. If you’re looking to dine out, check out the Best Easter Brunch in Orlando . If you prefer to celebrate at home but don’t want to do all the cooking, check out this list for Easter To Go!

I’ve scoured Facebook and Instagram to compile the best prep-free menu options for you to celebrate Easter at home in Orlando. You’ll find a variety of options from extravagant to comfort food. From fully cooked meals where all you have to do is pop in the oven and reheat to meal kits for you to cook at home. You’ll even find one of my favorite new restaurant in Orlando offering surprise Easter baskets for the kids.

Let’s continue to support our local restaurants! Please take note of the order date deadlines so you don’t miss out on ordering from your favorite place.

BAHAMA BREEZE – Multiple Locations

Enjoy family-style Caribbean Bundles To Go, with choice of entrée and side, salad, and Cuban bread. Starting at $34.99, bundles serve up to four people and come fully-cooked for guests to enjoy at home. Entrée selections include Seafood Paella, Grilled Chicken with Cilantro-Crema, Jerk Chicken Wings, and Baby Back Ribs, available for curbside takeout. Order here.

BUCA DI BEPPO – Celebration, Maitland, The Florida Mall

In the mood for an Italian feast? Buca di Beppo is known for their family style meals to satisfy hearty appetites. They are offering a variety of meal packages available for delivery or pickup at their Maitland, Florida Mall and Celebration, Kissimmee locations. All packages include Fresh Baked House Bread and Chocolate Chip Cannoli. See below for details on Easter packages – starting at $11 per person. Visit BucadiBeppo.com for more details and to order online.

EASTER PACKAGE #1:

Feed 5 for $55 / Feed 10 for $100
Salad choice: Mixed Green or Caesar
Pasta choice: Lasagna, Baked Rigatoni, Spicy Chicken Rigatoni, Shrimp Scampi

EASTER PACKAGE #2

Feed 5 for $65 / Feed 10 for $120
Salad choice: Mixed Green or Caesar
Pasta choice: Spaghetti Marinara, Fettuccine Alfredo, Penne alla Vodka, Baked Ziti
Entrée choice: Chicken Parmigiana, Chicken Limone, Eggplant Parmigiana

CANVAS – Lake Nona

Celebrate Easter at Home with a holiday meal for two or four including Herb Roasted Leg of Lamb, Mint Chimichurri, Glazed Baby Carrots, Garlic Smashed Red Potatoes. $50 for 2 | $95 for 4. Enhancements include Kalera Salad Greens, Lemons Bars, Wine by the Bottle. Pick-up Sunday, April 4th from 2 – 7 p.m. Order deadline is Thursday, April 1 at Noon (or while supplies last). Order here.

CHROMA – Lake Nona

Let Chroma handle Easter with our Chef-prepared holiday meal for two. Includes Oven Roasted Ham with Guava Pineapple Glaze, Roasted Root Vegetables with Hazelnuts and Goat Cheese, Caramelized Leeks and Yukon Gold Gratin and Charred Asparagus. $50 for 2. Pick-up Sunday, April 4th from 2 – 7 p.m. Order deadline is Thursday, April 1 at Noon (or while supplies last). Order here.

CHEF BOB AUNGST – Maitland

Enjoy Chef Bob’s selections from a special Easter weekend menu featuring fan favorites for breakfast, lunch & dinner. Chef Bob’s Heat ‘N Eat meal packages are delivered to doorsteps in Central Florida, free of charge. Each dish is expertly prepared with fresh ingredients and delivered ready to “heat and eat”. Build your own meal pack with proteins, hot & cold sides, extras, and breakfast & brunch items! Smaller portion sizes available. Order online Orders accepted until Thursday, April 1st. Here’s What’s On the Menu:

Bourbon Brown Sugar Glazed Ham, Sous Vide Turkey Breast, & Roasted NZ Lamb Lollipops
Candied Sweet Potato Souffle, Mashed Potatoes & Gravy, Green Bean Casserole, Roasted Brussels, & Candied Heirloom Carrots
Loaded Baked Potato Salad, Southern Coleslaw, Caprese, & Spring Greens
Tiramisu French Toast, Egg Casseroles, Potato Hash, & Chicken and Biscuits w/ Honey Butter

COLUMBIA RESTAURANT – Celebration

Looking for superb Spanish cuisine from Florida’s oldest family-owned restaurant? Check out Columbia Restaurant in Celebration. This Easter Sunday, in addition to dining reservations, they offer curbside takeout of holiday specials and dinner menu all day. To order Sunday, call 407.566.1505. For more information visit website

Specials featured Easter Sunday in addition to our dinner menus served all day include:

Entrees:

Compart Family Farms Baked Ham: Hand-carved ham topped with an orange sauce. Served with real mashed potatoes, candied yams and vegetable medley.
Roast Leg of Lamb “Dali”: Domestic lean leg of lamb with red wiine, garlic, lemon and oregano, roasted in a rich gravy. Served with “Good Rice”, spring vegetables and mint jelly.

Dessert:

Strawberry Andalucia: Fresh From Florida strawberries with sherry zabaione on homemade almond cake topped with whipped cream

DEL FRISCO’S DOUBLE EAGLE STEAKHOUSE – International Drive

Del Frisco’s Easter pre-order menu features popular menu items. You can also order the Prime Rib Dinner to Go, including horseradish cream, Caesar salad, chateau potatoes, and haricot vert with garlic butter, starting at $65. Visit DelFriscos.com

EDDIE V’S – Sand Lake Road / Dr. Phillips

Dinner at Eddie V’s Prime Seafood is always memorable. This Easter we get to take the celebration home with a fully-prepped, chilled Easter feast to reheat at home. Eddie V’s is offering a four-course family-style Easter dinner for takeout, featuring Shrimp Cocktail choice of Herb-Roasted Tenderloin or Chilean Sea Bass, Grilled Asparagus, Three Cheese Au Gratin Potatoes and Bananas Foster Butter Cake. Each dinner serves either 2 guests (for $150) or 4 to 6 guests (for $250) and will be chilled and ready for guests to reheat at home. Dinners can be pre-ordered for pickup April 2-4. Additionally, in the dining room, the restaurant is offering a prix fixe brunch menu for $49 per person of elevated favorites such as Lobster Quiche Florentine, King Crab Omelet with Three Citrus Hollandaise and Crispy Chicken White Cheddar Jalapeno Biscuit. To place an order or make a reservation, visit EddieV.com.

HINCKLEY’S FANCY MEATS – Audubon Park Garden District

Chef Matt Hinckley of Hinckley’s Fancy Meats at East End Market is preparing a Southern Easter Feast. Products are all fully cooked and come with reheating suggestions. Take it to the next level and add their famous charcuterie box, featured in the New York Times. Other smoked and cured meats, craft beers, wines and beverages are available. Southern Easter Menu: Going deep, deep, deep into the south for this one. Get out yer hot sauce. And maybe yer banjo. Snack, Dessert and Beer add ons are optional. The full menu is $92. Snack (opt) Souse w/ Hot Pepper Jelly & Saltines, Mains: Jalapeño Cornbread & Bacon Jam, Cherry Wood Smoked Ham w/ Honey & Mustard Glaze, Baked Mac & Cheese, Succotash, Dessert (opt) Coconut Cream Pie, Beer (opt) Jester King El Cedro. PICK UP ONLY! Serves 2-3 people. You will receive an email on Saturday, Apr 3rd letting you know that your order is ready for pick up at our shop in East End Market. CLOSED ON EASTER SUNDAY. HinckleyMeats.com

LA FEMME DU FROMAGE. – Audubon Park Garden District

Order your cheese & charcuterie grazing boxes and boards for the Easter weekend and let La Femme du Fromage help you do Easter in style. Grazing boxes are available in small, medium, and large sizes. They feature a rotating selection of premium artisan cheeses, charcuterie, fresh fruit, seasonal jam or honey, and French macarons from local Choulala Winter Park. ⁣⁣⁣Call the store at 407.571.9947 or email [email protected] to place your order.

MARLOW’S TAVERN – Waterford Lakes, Lee Vista, Oviedo

Celebrate Easter the right way, with a crowd-pleasing Brunch Kit from Marlow’s. $120 feeds 5-6 and features Broccoli & Swiss or Bacon & Cheddar Frittata, Raspberry French Toast Casserole, NY Style Cheesecake plus many a la carte favorites to add. Order yours now through 4/1 at 3pm. Pickup on Saturday 4/3 from 10 am to 5 pm. Orders must placed online: marlowstavern.com

Marlow’s Waterford Lakes: 407.757.0606
Marlow’s Lee Vista: 407.985.2381
Marlow’s Oviedo: 407.542.1475

PIG FLOYD’S URBAN BARBACOA – Mills 50

The guys at Pig Floyd’s always satisfy your craving for smoked meats. This Easter To Go menu has options for smoked turkey breast, oakwood smoked brisket and whole smoked turkey with a variety of sides. Order by April 1st for pickup on Sunday, April 4th, between 11am – 3pm. Call 833-PIG-LOVE to order. PigFloyds.com

REEL FISH COASTAL KITCHEN – Winter Park

For a true seafood feast, let Reel Fish do all the cooking. Don’t miss my personal favorite, Carey’s Coconut Cake (although the Carrot Cake is also fantastic!) Full to-go menu available on Sunday from noon to 8pm. Call 407.543.3474 ReelFishCoastal.com

RUTH’S CHRIS STEAKHOUSE – Sand Lake Road, Winter Park, Lake Mary

Ruth’s Chris Steak House has put together “Easter Sunday at Your Table” with meals to feed four to six people from the comfort of your home. Customers can choose from two entrées, either Roasted Beef Tenderloin with Horseradish Cream Sauce or Roasted Prime Rib with Au Jus & Horseradish Cream Sauce. Each entrée comes with your choice of salad, two sides and a dessert. They brought back their famed holiday Sides to Go if you choose to cook the main course yourself, and also have desserts available for purchase separately. Click here for the full menu. Curbside to-go and delivery options, just contact your local restaurant for the details! ruthschris.com/

SEASON’S 52 – Sand Lake Road / Dr. Phillips

Seasons 52 is serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including a choice of Glazed Spiral Ham, Whole Side of Cedar Plank Roasted Salmon, or Wood-Grilled Beef Tenderloin, plus salad, roasted green beans, choice of an additional side and Mini Indulgence desserts. Each dinner serves either 2 guests (starting at $55) or 4 to 6 guests (starting at $100) and will be chilled and ready for guests to warm at home. Place an order for pickup on April 2 or 3 at Seasons52.com

THE CAPITAL GRILLE – Mall of Millenia, International Drive

The Capital Grille always delivers a fabulous feast! For Easter, order a three-course family-style Easter dinner for takeout for $275, featuring a Whole Rack of Bone-In Filet, Field Greens Salad, Grilled Asparagus, Mashed Potatoes, and a freshly prepared Flourless Chocolate Espresso Cake. Guests also have the option to elevate their experience with Lobster Tails, Shrimp Cocktail, and Lobster Mac ‘N’ Cheese. Each dinner serves 4 to 6 and can be prepared to reheat or ready-to-serve. Pre-order is available with pickup on April 3 or 4. For guests who would prefer to dine out, the restaurant is also serving special brunch selections on Easter Sunday featuring twists on traditional favorites, including Lobster Frittata and Wagyu Strip Steak and Eggs. For more information and to place an order or make a reservation, visit TheCapitalGrille.com

OCEAN PRIME – Restaurant Row / Dr. Phillips

Easter Elegance at Home menu is being offered for carryout from 11 a.m. – 8 p.m. Orders must be placed 48 hours in advance of pick up. Menu for 4-6ppl includes Ocean Prime House Salad, choice of entree: Pine Nut Crusted Rack of Lamb ($249) or Roasted Salmon ($189) with Roasted Garlic Fingerling Potatoes & Lemon Asparagus. Add Ten Layer Carrot Cake ($75 additional). Orders can be placed here. Meals come with heating and preparation instructions.

THE RAVENOUS PIG – Winter Park

The award-winning restaurant is preparing a special Easter feast to go. Enjoy a heat-and-eat pickup dinner for two featuring house-cured ham with apricot glaze, goat cheese-potato gratin, roasted carrot salad with avocado-green goddess dressing, pimento drop biscuits, and carrot cake for $75. Beer, wine, and cocktails are also available to go on an a-la-carte basis. Pick up on Friday, April 2nd between 10 am-4 pm or Saturday, April 3rd between 10 am-Noon. Order here. theravenouspig.com/

4 RIVERS SMOKEHOUSE – Various Locations

Spend more time with family, and less time cooking this Easter with the help of 4 Rivers. Order your entire Easter meal online in minutes, and pick everything up cold at the Smokehouse on Saturday, April 4, for a quick and easy reheat on Easter Sunday. This year, they’re offering all our expertly crafted meats such as Bone-in Leg of Lamb with mint demi-glace, Smoked Turkey, Signature Angus Brisket, Boneless Smoked Ham, Prime Rib, and Smoked Salmon as well as your favorite 4 Rivers homestyle sides and desserts. All pick-up orders are packaged cold and require reheating. Order online here or call 844-4RIVERS

Easter To Go In Orlando Saves Restaurants

I hope this compilation of Restaurants offering Easter To Go in Orlando will help you celebrate with your loved ones. We must not stop celebrations, even while maintaining physical distance. If your family is separated, consider sharing the feast virtually and joining each other on Facetime or Zoom.

Please consider giving the business you order from a shout out on social media. Share a photo of your feast and tag their business and me at @GoEpicurista as I would love to share in your celebration. We are all relying on social media to stay informed. They would appreciate the word of mouth promotion.

Stay safe! Cheers to you,

Go Epicurista