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The Women Chefs Who Rock Orlando Food Scene

By Christina Thomas 16 Comments

These Restaurants, Bakeries, and Shops owned and run by female chefs in Orlando deserve your attention. Your Taste Buds Will Thank You.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops
7th Trimester by Chef Trina Gregory Propst of Se7en Bites

“Who Run The World? Girls!“

Beyonce knows a thing or two about running the world of entertainment but these women chefs and entrepreneurs are the ones running and rockin’ Orlando’s food scene.

They are some of my favorite female chefs, food’preneurs, and restaurant owners in Orlando who inspire me with not only their fabulous food but with their passion, drive, determination, and kick-ass attitude. I’ve had the pleasure of interviewing many of them for magazine articles over the years. And, each and every time I chat with them, I leave inspired and reminded of how much I love what I do.

They’re running small businesses and growing them successfully. So regardless of whether it’s “Women Rock Day” (January 3rd) “Women’s History Month” (March), “International Women’s Day” (March 8), “American Business Women’s Day” (September 22), Small Business Saturday (Saturday after Thanksgiving) or any day, I highly recommend a visit to these Orlando restaurants and eateries. Not simply because they are run by fierce, talented, and passionate women. But because they serve fantastically inventive drool-worthy food.

B Cupcakes

At B Cupcakes, following guidance- counselor-turned-baker Sheila Norton’s directive to “B Sweet, B Happy, B You” is easy. The challenge though is choosing from 20-plus decadent cupcake flavors on display in her cute bakery in Apopka. The intoxicating aromas of fresh baked goodies greet you at the door and put you in a particular trance where you simply want everything you see before you! 

The wildly popular choice is “The Elvis” – my favorite – a banana cupcake with peanut butter cream cheese frosting, dipped in chocolate ganache and sprinkled with sea salt. Don’t pass on the sweet potato cupcake — her grandmother’s recipe — topped with cinnamon buttercream and a hint of nutmeg. But the booze-infused 21 and over variety: Rum Snowball, Kahlua and Baileys cupcakes are sure to bring the party. With a glass of chilled milk, it doesn’t get any better. And if you can’t decide, get a variety pack of mini cupcakes. Read all about this delightful bakery and get to know Sheila in this article.

Go: bcupcake.com 3030 E. Semoran Boulevard #196 Apopka, FL 32703.

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Bird of Paradise

*As of March 2020, Bird of Paradise closed at East End Market, however, Emily reopened in New Smyrna Beach.

Emily Rankin is the entrepreneurial force behind Bird of Paradise. A clean eating, health-conscious eatery with loads of Florida flavor. For years she’s been a valuable contributor to Orlando’s local culinary movement. Now she’s transformed her corner space at East End Market into a bright, Instagram-worthy homage to the foodie paradise that is Florida. She even painted the tropical mural on the wall herself.

Her inventive menu suits all diets, from keto to vegan, with local sourced, often certified organic, produce and local raised proteins. She tells me it’s the way her and her family eats regularly so it made sense she serve that to her customers. She is passionate about supporting local and the “food is medicine” approach. Her goal is for guests to feel good when they leave. And believe me, I did!

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Emily Rankin of Bird of Paradise
Chef Emily Rankin at her casual eatery Bird of Paradise in East End Market

She serves the type of food I wish I could eat every day. In fact, it’s the type of food I SHOULD eat every day.

After dining on creamy avocado and coconut dip, and hearty shrimp and tempeh rice and veggie bowls, I wished I lived closer to East End Market (or that she expanded into more locations!). I would happily give Emily all my money to feed me regularly.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Emily Rankin of Bird of Paradise
Hearty Healthy Bowls at Bird of Paradise

I loved the crisp veggies with the dip. But she doesn’t judge if you go for the chips option, because let’s face it. Some days you need chips and dip. The dip however is vegan, organic and guilt free. The citrusy wild Florida red snapper ceviche with plantains was perfectly tart, fresh and bright.

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Go: Bird of Paradise at 114 Flagler Ave New Smyrna Beach, FL 32169

Choulala Fine Pastries

If you’re craving the prettiest French pastries, macarons, eclairs, and chou puffs, stop by Choulala Fine Pastries in Winter Park and Sarasota.

The French bakery is the brainchild of owner Elizabeth Ardizzoni’s love of French pastries that reminded her of home. Pastry Chef Stephanie Krupp, born in Oregon but raised in Orlando, formed a great collaboration with Elizabeth to create edible works of art.

Stop by and get a Maple Bourbon Paris Brest, a variety of chou puffs and macarons in over 15 flavors. Pair them with an affogato, a glass of Prosecco, Rose, or a Prosecco Float for a truly wonderful “Living Your Best Life” experience.

Go: Choulala Fine Pastries, 1786 SR 436, Winter Park. 340 N. Park Avenue, Winter Park. And 309 John Ringling Blvd, Sarasota, FL.

Jillycakes

Chef Jillian Hopke, winner of season six of the Food Network show “Cupcake Wars,” won Orlando’s cupcake scene in the process. She serves up all the classic flavors you expect. However, it’s her inventive cupcakes inspired by savory dishes that makes Jillycakes stand above the rest. Her Thanksgiving Dinner savory cupcake is an eye-opening, taste bud tempting surprise.

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Her Sweet Potato Pie cupcake won the Dressed for Success Cupcake Challenge in 2018 when I was one of the judges, marking her 3rd win at the local fundraising event. (I can’t disclose who I voted for in first place but I think you can guess. wink wink)

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Jillian Hopke of Jillycakes
Chef Jillian Hopke wins the Dressed for Success Cupcake Challenge 2018

Although cupcakes are her claim to fame. She also bakes impressive cakes for all occasions and has a strong local following for weddings, baby showers, gender reveals and more. She first opened her popular bakeshop in Winter Park in 2014. In early November 2019, she’s moved operations to ICON Park on International Drive. No doubt she will now capture the hearts of Orlando visitors from around the world.

Hopke also teaches baking classes at The Wheelhouse Market on special occasions so be on the lookout for those event announcements.

Go: Jillycakes, at ICON Park, 8375 International Dr, Orlando.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Jillian Hopke of Jillycakes
Jillycakes Sweet Potato Pie Winning Cupcake

Juice Bar

Susan “Sue” Buttery is. the dynamic owner of Juice Bar in The Milk District of Orlando. The small juice shop peddles goodness in the form of fresh-made cold-pressed juices, wellness shots, and healthy bites. It’s one of the few juice bars in town that offers made-to-order juices. “You can get anything in your juice you would like!” Susan tells me.

Her story is inspiring. She comes from a strong restaurant background and has had a passion for this business since a very young age. After owning her own restaurant in downtown Orlando, she sold it and took time to travel. Upon returning to Orlando, frequent visits to Orlando Power Yoga (located next door) led to her opening Juice Bar.

The “You’re Kale-in it” green juice with kale, orange, green apple, and lemon is the most popular. I loved the “Sassy Grassy” with refreshing cucumber and mint. And the “Spice of Life” juice made with fresh-pressed beets, carrots, apple, spinach, orange, and turmeric is packed full of nutrients.

I had a great chat with Sue! For travel and entrepreneurial inspiration as well as more Must Eats from her menu, check out this article.

Go: Juice Bar 2413 E. South St. Orlando, FL 32803

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La Femme du Fromage

I stake claim to be the first person to ask Tonda Corrente, owner of La Femme Du Fromage, for her autograph. It was grand opening night of her popular cheese shop in East End Market back in 2013. And, it wasn’t even her book. That honor belonged to celebrated cheese expert Max McCalman, who proudly supported Tonda’s foray into the cheese world. I knew that night she was destined for great things. Soon thereafter the rest of Orlando and the world would find out about her passion for cheese.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Tonda Corrente of La Femme du Fromage
Tonda Corrente and I being British! That was a fun themed night at La Femme du Fromage.

Since then, she’s been featured on The Cooking Channel, The Travel Channel and more. You can call her “The Mistress of Manchego. The Guru of Gouda. The Cheese Wiz of Orlando.” But kidding aside, she’s earned the accolades as the cheese expert of Orlando. Her shop could not be named more appropriate, she’s in every sense “The Cheese Lady.”

Tonda is an educator at heart and loves to share her knowledge of all things cheese. I learned from her how to make the most epic grilled cheese sandwich. Click here to find out the secret. Her Friday night Grilled Cheese Happy Hours where she pairs inventive grilled cheese sandwiches with local brews is quite popular. It’s even been named as one of the best in the country by USA Today!

How to Create The Most Epic Grilled Cheese Sandwich Ever with GoEpicurista.com and Tonda Corrente of La Femme du Fromage (Women Chefs Who Rock Orlando)
Classic Grilled Cheese Sandwich by La Femme Du Fromage

I’ve also learned how to create surprising pairings of wine, cheese and chocolate from her and The Tasty Trio (comprised by equally inspiring Jill Ramsier of Quantum Leap Winery and Lisa Wilk of Orlando Uncorked and TasteCookSip.com.) Don’t miss their tasting events and seminars at Epcot and Quantum Leap Winery through the year.

Epic Wine and Cheese Party Tips with GoEpicurista.com and The Tasty Trio of Orlando (Women Chefs Who Rock Orlando Food Scene)
The Tasty Trio: Jill Ramsier, Tonda Corrente and Lisa Wilk

Go sample artisanal cheeses from around the world on a beautiful charcuterie and cheese board and then take home more to enjoy. Her catering options are fantastic. Keep an eye out for her next Supper Club Dinner. Imagine a sumptuous multi-course feast where cheese is included in every course!

I’m also excited for her next venture – A cool wine, cheese and dessert restaurant in the North Quarter District. Sounds epic!

Go: La Femme du Fromage at East End Market, 3201 Corrine Drive, Audubon Park, Orlando.

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Major’s Project Pop!

Popcorn fans nationwide have gotten to know my favorite Orlando-made Major’s Project Pop thanks to some wonderful news stories and magazine features highlighting black-owned businesses. It’s important to get to know the inspiring entrepreneur behind the small and mighty company, Chauniqua Major-Louis. We all know her as “Major.”

Photo provided by Project Pop

Major’s Project Pop is popcorn with a purpose. It’s a little sweet, a little salty, all vegan, and all good. A fresh take on kettle corn using carefully-selected organic ingredients, including a bold virgin coconut oil that lingers on your palate.  

Organic non-GMO kernels are popped in small batches with the perfect combination of organic vegan cane sugar and Himalayan pink salt to create a light and balanced flavor profile. Only vegan ingredients are used. And absolutely no preservatives!

Get to know Major and her inspiring story in this article. Order Major’s Project Pop online and get it shipped nationwide.

New General

Tracy Liffey and Christine Mitchell opened New General off Park Avenue in Winter Park in 2017. Inspired by the General Stores of years ago, it’s a hybrid retail store and cafe. However, this one features a much more modern take. Serving trendy avocado toast, poke bowls, baked goods from local shops and a killer coffee program featuring local Lineage Coffee.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Tracy Liffey and Christine Mitchell of New General
New General lady bosses!

It’s the perfect place to spend an afternoon, get work done on your laptop with a gorgeous vanilla, lavender or maple latte (using housemade syrups) and a sweet treat.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Tracy Liffey and Christine Mitchell of New General
Vanilla Latte and Lemon Poppyseed Cupcake at New General, heavenly!

Brunch or lunch with friends sharing one of their seasonal frittata and toast creations or healthy bowls. Various plant-based options on the menu so everyone will be satisfied. While you’re there pick up a fun local made gift.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Tracy Liffey and Christine Mitchell of New General
Tuna Poke Bowl at New General

Liffey and Mitchell noticed the reemergence of general stores — and utilized each of their knowledge bases (Liffey in retail and Mitchell in the food industry) to bring it to Winter Park. They share a minimalist “quality over quantity” philosophy and strive to offer useful and beautiful products made locally.

Go: New General: 155 New England Ave, Winter Park.

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OrlanDough

Liz Doerr’s doughnuts are some of the most sought-after in Orlando. The name “Orlan-Dough” is not only catchy, but it’s also rather appropriate. They’ve been named “Critics Choice” best doughnuts in Orlando by Orlando Sentinel in 2019. You can only find them at pop-up locations and events around town. From coffee shops to malls, East End Market, and more. They can be tough to pin down. When you do, don’t miss the opportunity. I first tried these glorious spheres of heaven at New General’s anniversary event. The S’mores and Lavender Latte donuts were to die for.

One look at her Instagram account and I think you’ll be drooling too. Follow on social and check website calendar to see where you can get your hands on these delicious treats. They also do quite a bit of catering and even host beer and doughnut pairing events with Orlando Brewing. There’s a doughnut for everyone on the menu, including vegan and gluten free, raised and old fashioned. Cakes and macarons too!

Go: OrlanDough, pop up locations around town.

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Pom Pom’s Teahouse & Sandwicheria

To say that Pom Pom’s is just a sandwich and tea shop would be severely underestimating the culinary prowess of chef/owner Pom Moongauklang. To say she makes some of the best sandwiches in town, is much more on point.

Born and raised in Thailand, she professionally trained as a pastry chef and worked in some of the best restaurants in New York. All simply because she considered it a challenge. Although her popular late-night restaurant has been open since 2005, she is constantly coming up with creative sandwiches packed full of flavor and tea blends to accompany them. Chatting with her, you can’t help but feel her passion for food.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Pom Moongauklang of Pom Pom's Teahouse and Sandwicheria
This is Pom. She’s the lady to see about a killer sandwich and tea combo at Pom Pom’s Teahouse and Sandwicheria

Every day is Thanksgiving Day at Pom Pom’s with her famous “Mama Ling’s Thanksgiving” sandwich. A perfectly layered cake of a sandwich with turkey, Gouda, stuffing, ginger cranberry chutney, mashed potatoes, cream cheese with a side of gravy. In fact, she once shared her secret for a well-built sandwich: all the ingredients must spread to touch all four corners of the bread so that each bite is the perfect bite of bread and filling.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Pom Moongauklang of Pom Pom's Teahouse and Sandwicheria
Mama Ling’s is a Thanksgiving tradition year-round in Orlando

The Chez G Sandwich with ooey-gooey smoked Gouda Mac and Cheese and Chorizo is out of this world. Soups and desserts of the day are always a must order. The restaurant is open 24 hours on weekends.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Pom Moongauklang of Pom Pom's Teahouse and Sandwicheria
Chez G is a must at Pom Pom’s!

Learn more about Pom and be inspired by her entrepreneur story in this article.

Go: Pom Pom’s Teahouse and Sandwicheria, 67 N. Bumby Ave. The Milk District, Orlando.

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Reyes Mezcaleria

I’ve been a big fan of Chef Wendy Lopez and her creative cooking since she opened Tapa Toro, one of my favorite Spanish restaurants in Orlando. Now, she fully uses the influences of her Mexican roots to present an elevated menu at Reyes Mezcaleria.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Wendy Lopez and Sue Chin of Reyes Mezcaleria
Chef Wendy Lopez at Cows N Cabs event in 2018

Located in the North Quarter District or Orlando. North of Downtown Orlando, the Mexican joint goes beyond tacos (although those are as tasty as any you’ll find in Mexico City) Wendy and Reyes are the real deal. Dishes like Whole Fish Huachinango Veracruz, Chile Relleno and Pork Chop Pibil will impress you.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Wendy Lopez and Sue Chin of Reyes Mezcaleria
Chef Wendy’s Carnitas Taco with handmade blue corn tortillas at Cows N Cabs 2018

Reyes Mezcaleria is owned by Sue Chin, together with restaurateur husband Jason Chin (who also own the fabulous Osprey Tavern and Seito Sushi in Baldwin Park). While Chef Wendy wows your taste buds, Sue ensures you feel right at home.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Wendy Lopez and Sue Chin of Reyes Mezcaleria
Jason and Sue Chin together with Chef Wendy Lopez of Reyes Mezcaleria

Sue is a talented interior designer with an eye not only for aesthetics but also for ultimately the most important quality of restaurant design, how it makes you feel. The place is not only incredibly Instagrammable, you want to actually sit and enjoy the ambience for hours.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Wendy Lopez and Sue Chin of Reyes Mezcaleria
Reyes Mezcaleria inviting interior

Visit for Happy Hour (3-7p every day) or Brunch (Saturday and Sunday 11am-4pm, or any day for lunch and dinner when you’re craving really good Mexican food and cocktails.

Go: Reyes Mezcaleria, 821 N Orange Ave, Orlando

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Wendy Lopez and Sue Chin of Reyes Mezcaleria
Reyes Mezcaleria La Maceta

Se7en Bites

Trina Gregory-Propst and wife Va Propst have created two of Orlando’s most calorie-worthy restaurants: Se7en Bites and Sette Italian. Although, Sette unfortunately closed in 2020, their most popular dishes make regular appearances at Se7en Bites. It’s safe to say they’ve put their culinary mark on this town and are helping spread the gospel that “Orlando has good food!”

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Va Propst and Trina Gregory Propst of Se7en Bites and Sette Italian
Va and Trina celebrate Se7en Bites feature in Food Network’s Diners Drive-Ins and Dives!

Se7en Bites, a southern comfort food, casual eatery featuring savory and sweet goodness is located in the heart of The Milk District. It’s been featured on Food Network’s “Diners, Drive-In, and Dives”, Travel Channel, and numerous others. If you’re wondering if the wait in line for a table is worth it. Local Orlandoans will tell you, it is! The place is a well-oiled machine and the line actually moves fairly quickly. Breakfast, brunch, lunch, is all good here!

The “Seventh Trimester” buttermilk garlic biscuit topped with 5-cheese mac n’ cheese, smoked bacon, fried egg and potato chips was the first thing I tried at Se7en Bites over 5 years ago and it’s still my most favorite indulgence on the menu.

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Get some sweet goodies to take home because guaranteed you’ll be too stuffed after eating any of the entrees. The salted caramel chocolate pecan pie is my absolute favorite!

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Cookies and nostalgic treats like oatmeal cream pie and the uber-famous from Triple D, Vanilla Bean Bourbon Bacon Moon Pie , are all worthy of indulgence. Pair it with a Nutella Turbo coffee. Hit the gym later.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Va Propst and Trina Gregory Propst of Se7en Bites and Sette Italian
Get the cookies, get the pies, get the bars and the cakes! Get it all at Se7en Bites.

A few Favorites From Sette Italian:

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Va Propst and Trina Gregory Propst of Se7en Bites and Sette Italian
Craft Cocktails and Italian bites like Roasted Eggplant and Pork and Beef Balls at Sette Italian

Milk and Cookies, made for adults with the addition of white chocolate liqueur, is the afternoon treat I didn’t know I needed in my life. The olive oil lemon cake is pure heaven. Frosted with lemon-mascarpone buttercream, this was one dessert I did not want to share with the table.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Va Propst and Trina Gregory Propst of Se7en Bites and Sette Italian
Not your standard Milk and Cookies.

Go: Se7en Bites, 617 N. Primrose Drive, The Milk District, Orlando

Sister Honey’s

Evette Rahman is the owner and baker extraordinaire behind the award-winning, Sister Honey’s Bakery in the SoDo District of Orlando. She’s won multiple cooking competitions including being named the World Dessert Champion, twice! She’s been featured on the Food Network, included in the Family Circle Hometown Cooking Cookbook, and in the American Pie Council’s America’s Best Pies cookbook.

Take one bite of any of her cakes and pies and you’ll taste why she’s so deserving of all the accolades. My favorites are her coconut cream cake, Ruby rum pound cake, and pistachio cake. But I guarantee you’ll have your own favorites because they’re all so good.

Read more about Evette in this article. She had so much to share about the sweet inspiration for Sister Honey’s, as well as cooking, travel, and entrepreneurship inspiration.

Go: Sister Honey’s 247 E Michigan St. Orlando, FL

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Stasio’s Italian Deli and Market

This is a family business thru and thru. And as all families, mom runs the show! Maria Palo and her husband Louie have been in the restaurant business for decades. Their newest venture, Stasio’s Italian Deli and Market, now actively involves their children. I’m so thrilled I follow “Biggie” from Deli Fresh Threads because thanks to him, I discovered this local gem (as well as many other great sandwich shops in Orlando). Maria and her daughter Dianna are the ones to chat with and get all their recommendations. Maria is happy to feed you, as all Italian moms are! Dianna gets right down to business of making it happen.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Maria Palo and daughter Dianna of Stasio's Italian Deli and Market
Maria and daugher Dianna at Statio’s Italian Deli and Market

The Deli Counter is where the magic is at. Order enormous sandwiches, fresh sliced Italian cured meats, sausages, cheeses, pasta salads, antipasto, and more. The rolls are made in-house and that makes a world of difference. You can grab one of the few seats at the counter and enjoy a cappuccino and Italian pastry or dessert.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Maria Palo and daughter Dianna of Stasio's Italian Deli and Market
Always a good time at the deli counter!

You’ll find shelves packed with Italian goodies, from pasta to cheeses, pickled and jarred vegetables, sauces, olive oils and more. Perfect place to pick up a specialty item to enhance your Italian dinners at home.

On my first visit, I ordered “The Stasio” because you always order the namesake special on your first visit. It didn’t disappoint. Loaded with prosciutto, hot cappicola, mild sopressata, fresh mozarella, roasted peppers, red onion drizzled with white balsamic vinaigrette is the Italian sub of my dreams. Dare I say, this is my favorite place in Orlando for a great Italian sub? (Sorry Publix!)

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Maria Palo and daughter Dianna of Stasio's Italian Deli and Market
The Stasio – best Italian Sandwich in Orlando!

On my next visit, I sampled the Pork Sausage and Broccoli Rabe, perfect mix of spicy and slightly bitter.

The Melenzani with eggplant, spinach, roasted red pepper, marinated tomatoes and fresh mozzarella is another winner.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Maria Palo and daughter Dianna of Stasio's Italian Deli and Market
The Melanzani, oh my!

Next time I need to try the The “Real Steak” Sandwich made with ribeye, mozzarella and hot cherry peppers. I’ve heard from so many that it’s a must eat.

Go: Stasio’s Italian Deli and Market, 210 N. Bumby, The Milk District, Orlando.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Maria Palo and daughter Dianna of Stasio's Italian Deli and Market
Stasio’s Italian Deli and Market Sandwiches are Orlando favorites!

Swine & Sons Provisions

Chef Alexia Gawlak together with husband Rhys, has turned Swine & Sons into a must for anyone looking for honest to goodness good food, charcuterie and inventive catering. They make everything in house or source from small producers.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Alexia Gawlak of Swine & Sons
Chef Alexia Gawlak of Swine & Sons

Located inside The Local Butcher & Market, step up to the counter and order lunch or pick up a variety of goodies to go. Their Florida Shrimp Roll Sandwich is a favorite with Key West pink shrimp topped with fennel, arugula, citrus segments, fines herbs, and citrus vinaigrette. Housemade pickles on the side are a must!

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Alexia Gawlak of Swine & Sons
Florida Shrimp Roll and Beets and Goat Cheese salad with housemade pickles
at Swine & Sons

There’s Avocado Toast and then there’s THIS open-faced Avocado Toast. House-cured bacon, fried egg, and tomato relish take it to the next level. It was a crowd favorite in the old location next to The Ravenous Pig (which is where Rhys and Alexia came from prior to opening S&S in conjunction with owners James and Julie Petrakis.)

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The Country Shaved Ham and Cheddar Chive Biscuits were once on the secret menu. Now they are popular favorites at their catered events. Housemade pates, sausages, terrines and more mixed with a variety of artisanal spreads, pimento cheese and ham jam and such are one of the reasons their catering is so fantastic.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Alexia Gawlak of Swine & Sons

Go: Swine & Sons, 669 N Orange Ave, Winter Park.

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Tapa Toro & Taverna Opa

Two of the best restaurants with International flair in Orlando are appropriately located on International Drive: Tapa Toro and Taverna Opa. The driving force behind them? Chef Katerina Coumbaros, together with husband Vassilis, does it all. Her Greek heritage and her passion for the business shows in the attention to every detail from menu to decor to entertainment. These restaurants are as fun as she is.

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Taverna Opa at Pointe Orlando recently celebrated its 13th anniversary and continues to be a local favorite for authentic Greek cuisine and a fun atmosphere. Nightly belly dancing, high-energy dance music, and napkins thrown in the air always make it a fun place to celebrate! Even at home!

When I’m craving tapas and fun cocktails, Tapa Toro at Icon Park is at the top of the list. Sit outdoors with a view of the spectacular Orlando Eye or indoors at the Paella Pit. Nightly flamenco dancers combined with the authentic menu keep your dreams of traveling to Spain alive.

Go: Taverna Opa 9101 International Drive Suite Number: 2240 2nd Level of Pointe Orlando, Orlando, FL. Tapa Toro, 8441 International Drive, Suite #260, Icon Park, Orlando, FL.

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Chef Michelle Hulbert, Maker of Sweet Things

Pastry Chef and Dessert Queen Extraordinaire Michelle Hulbert deserves special mention on my list. The former pastry chef of K Restaurant in College Park does not own a brick and mortar restaurant, however, her new dessert catering business is one you must check out. Her chocolate peanut butter pie and s’mores ice cream sandwich were one of the reasons I hosted my wedding at K.

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Now Michelle has ventured on her own lending her dessert making prowess to Cuisiniers Catering and area restaurants, as well as selling directly to the public. Order your sweet treats from Chef Michelle Hulbert and follow her Instagram for sweet inspiration.

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A post shared by Michelle Hulbert🎂 Orlando Chef (@mhulbert22) on Feb 12, 2019 at 4:21pm PST

Very Special Mentions: Women Chefs Pioneers of Orlando’s Culinary Scene

A list about kick ass female chefs in Orlando would not be complete without Chef Julie Petrakis, co-creator of The Ravenous Pig and Chef Kathleen Blake of The Rusty Spoon. They have both been recognized with James Beard Award nominations and have been an integral part of the growth of Orlando’s culinary scene. Some may say, they have paved the way for many others in town.

Both Petrakis and Blake, and countless other talented chefs in Orlando, were also mentored by two time James Beard Award winner Chef Melissa Kelly of Primo Italian Restaurant at JW Marriott. You could say Chef Kelly is the OG of women chefs in Orlando. She’s based in Rockport Maine where the first Primo is located and visits the Orlando location through the year.

Although Chef Julie Petrakis is not hiding in the kitchen of The Ravenous Pig quite as much on a day to day, her creative influence is felt across their various restaurant ventures (including The Polite Pig, Cask & Larder). If you have the opportunity to enjoy her dishes and chat with her at special charity events like Cows N Cabs and others around town, take it. She’s absolutely delightful.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Julie Petrakis of The Ravenous Pig
Chef Julie Petrakis at Cows N Cabs 2019

Chef Kathleen Blake sold her award-winning The Rusty Spoon restaurant earlier in 2019 much to the collective woe of Orlando foodies. Since then she’s embarked on what she calls a “year of living dangerously.” And what a delicious journey it has been to follow on her Instagram account @chef4alls.

The Women Chefs Who Rock Orlando Food Scene list includes 16 award winning and super popular restaurants and food shops including Kathleen Blake of The Rusty Spoon
Chef Kathleen Blake, recipient of 2018 Beacon Award by
Florida Restaurant and Lodging Association

From taking part in an epic “Diva Dinner” with mentor and friend Chef Melissa Kelly, to the James Beard Chef Action Summit, to co-hosting dinners with Chef Kevin Fonzo of La Tavola, Kathleen shows no signs of slowing down. I just hope she opens another eatery here in Orlando because I miss her genuine farm to table goodness. And her red deviled eggs, were seriously the best ever.

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A post shared by Christina Thomas-Foodie Travel (@goepicurista) on Jun 25, 2019 at 7:44pm PDT

Got any other Women Chefs in Orlando to add to this list?

By all means, this list is not complete. There are more rockin’ women chefs that I intend to add, but I need to gather more info. For the sake of publishing this post, please consider this the first installment. I will update it so please bookmark it, pin it and save it for later.

Do you have a favorite female restaurant owner, chef or food’preneur in Orlando I should add to the list? Please share in the comments.

I hope this list inspires you to support Orlando’s women chefs and entrepreneurs. Their small businesses are big on flavor and passion! Plus, women who support women and raise each other up are my kind of women. Food with a side of inspiration is always so much tastier. Enjoy!

Go #MakeSomedayHappen one delicious bite, sip and trip at a time.

Cheers!

Go Epicurista

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About Christina Thomas

I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista!

Comments

  1. Jess says

    01/07/2020 at 11:07 pm

    Tara Vernau-Smith owner of Uncommon Catering and Eatery!!

    Reply
    • Christina Thomas says

      01/08/2020 at 7:38 pm

      Thank you for the recommendation! I need to check out Uncommon Catering and meet Tara. I’m so excited to work on the next installment of this Women Chefs in Orlando article. There are so many talented ladies in this town. Cheers!

      Reply
  2. Dave says

    01/04/2020 at 8:04 pm

    How about Pom’s sister, Irene? She’s the long-time owner of Thai Basil in Winter Springs.

    Reply
    • Christina Thomas says

      01/05/2020 at 10:23 am

      Thank you for the recommendation! If she’s anything like Pom she must be fantastic. I will add Thai Basil to my list of restaurants to visit this year. Cheers!

      Reply
  3. Marie says

    01/04/2020 at 4:58 pm

    The Greenery Creamery is female owned!

    Reply
    • Christina Thomas says

      01/05/2020 at 10:22 am

      Oooh yes! I have heard such great things about The Greenery Creamery but I have not been able to visit yet. It’s on my list! I would love to meet the owner and learn more about her. Cheers!

      Reply
  4. Bryan Hale says

    01/04/2020 at 3:08 pm

    Hello. Great article on the newer female chefs that I can’t wait to check out! Also great mention of Kathleen Blake and Julie Petrakis, but did you know that they both came from Primo in Orlando under two-time James Beard Award winner Melissa Kelly??? She was the chef who pioneered the farm to table concept in Orlando. Primo is a hidden gem of this town. Great article I just feel she should’ve gotten more credit for the female chef movement here.

    Reply
    • Christina Thomas says

      01/05/2020 at 10:21 am

      Thank you for highlighting Chef Melissa Kelly! She’s a legend and definitely deserves the credit. I wish she was based here year-round. I first installment of this article was focused on chefs who are based in Orlando and impacting our food scene day to day.

      Reply
  5. LuLu Rivera says

    01/03/2020 at 11:30 pm

    Definitely the Executive Chef at Santiago’s Bodega, Naomi Freeman. Naomi used to work at Se7enbites as Trina Gregory-Propst’s Sous Chef and she is as amazingly talented as she is humble and low key. She is the only female Executive Chef within their company and has been in the culinary industry for over 20 years, A Le Cordon Bleu graduate, a well-rounded chef and a fantastic human! She recently joined forces with Trina and Kathleen Blake for a delicious Dine Out with Pride, which was a great success. She is a little hidden gem that definitely needs to be acknowledged!

    Reply
    • Christina Thomas says

      01/04/2020 at 1:45 pm

      Thank you so much for the recommendation! It’s been quite some time since I’ve been to Santiago’s Bodega so it’s time for visit. I would love to meet Naomi. Cheers to women supporting women!

      Reply
  6. Sarah says

    01/03/2020 at 8:36 pm

    Have you been able to sample what Michelle Lajerweij is doing at Elize (née the RS)? Although we can’t deny what the Blake’s did for the culinary scene- Elize is amazing!!

    Reply
    • Christina Thomas says

      01/04/2020 at 1:47 pm

      ooh! I haven’t yet been to Elize but I would love to meet Michelle and check out the new place. Thank you for the recommendation!

      Reply
  7. Kim Sager says

    01/03/2020 at 8:18 pm

    Jen Bagnale at Kadence !!! Rocking pastry chef!

    Reply
    • Christina Thomas says

      01/04/2020 at 1:53 pm

      Kadence has been on my “Someday list” since they opened! This year I definitely need to #MakeSomedayHappen Thank you for the great reminder. I can’t wait to meet Jen. She sounds awesome!

      Reply
  8. Stefanie McKee says

    01/03/2020 at 7:02 pm

    Shelby Farrell, sous chef at Hemisphere Restaurant. She won Guy’s Grocery Games and is not only a talented chef but an amazing human being.

    Reply
    • Christina Thomas says

      01/04/2020 at 1:59 pm

      I love Hemisphere Restaurant. Watching the planes land and take off while you eat is so fun. Plus the food is outstanding. I would love to meet Shelby. I need to go back. Thank you for the recommendation.

      Reply

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I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! I want to inspire you to take time out of your busy schedule to do the same. GO celebrate life today, for someday may never come. Join me and GO Epicurista! Find out more...

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💜 Feeling the lavender haze... One of my favori 💜 Feeling the lavender haze... One of my favorite foodie experiences of 2022 was dining at Salt & The Cellar by Michelin Chef Akira Back and spending the night at the new @ettehotel - a gorgeous boutique hotel with impeccable attention to detail! I even got to meet @chefakiraback 
So excited I’m going back tonight to check out their new Lipa Rooftop Bar & Restaurant and have reservations for Afternoon Tea next month! 
Add a visit to ette hotel to your Foodie Bucket List for 2023! 
A few favorites from my last visit:
🍸 Fantastic Zero-Proof Cocktails by @jarldevries: It’s Dry January all year long! Featured first is The Kraken, a gorgeous purple cocktail made with Butterfly Pea Flower Tea & Champagne Vinegar
✨ Toro Tartare: A gorgeous board with fatty tuna and accompaniments
✨ Akira Back Tuna Pizza: his famous dish is a Must Eat! 
✨ Spinach Oshitashi Salad: the most gorgeous salad I’ve ever seen! 
✨ NY Strip with Wasabi Kizami Butter, Chimichurri Sauce, & choice of gourmet salts. Amazing! Loved that Espresso salt
✨ Miso Black Cod, yuzu air, pickled cauliflower 
✨ Togarashi Fries & Kimchi Brussels
✨ Dessert: Yuzu Curd and Chocolate in a Cup
☕️ “Where The Cloud Ends” Zero-Proof espresso martini with Yuzu Tonic, Lemon Cordial, Espresso, 0% Coffee Liquor
💜 The lobby decor with lavender and green touches was dreamy.
🧺 They have a Laundry Museum! 
📕 The Book Room features incredible books. The giant picture book requires gloves to review as it is one of a few in the world! 
The hotel is focused on wellness and offers Wellness Suites completely equipped with a full gym! 
Make plans to dine at @saltandthecellarbyakiraback and stay at @ettehotel and GO #MakeSomedayHappen
(Hosted) #GoEpicOrlando #ettehotel #saltandthecellarbyakiraback #experiencekissimmee #LoveOrlando
Don’t let the casual vibe at @jujubysusuru fool Don’t let the casual vibe at @jujubysusuru fool you. The Kappo Bar Omakase experience with Chef Lewis Lin is out of this world (& Michelin-worthy!)
“irasshaimase / come in!” is what you hear first upon entering this revamped Pizza Hut building off Colonial Drive. Everyone is welcome at Juju, one of Orlando’s newest restaurants and one that belongs on every #OrlandoFoodie bucket list! 
I was invited to experience their Kappo Bar and it checked all the boxes for a truly amazing #MakeSomedayHappen experience.
The retro Japanese izakaya-style restaurant serves up a 10-course menu at the bar and a more casual a la carte menu in the dining room. 
Omakase menu changes regularly but always features the five primary cooking techniques (grilling, steaming, frying, simmering, and raw) using local and imported ingredients, in-house dry-aged fish, and binchotan charcoal-fired dishes. Everything is prepared right in front of you for an immersive experience.
And, Don’t miss the fun cocktails! I loved “That Old Pizza Hut” was like an orange creamsicle with Suntory Toki Whiskey served in a Pizza Hut cup! 
Make reservations and go check this Orlando restaurant off your bucket list.
Thank you Chef Lewis and Mai for your outstanding hospitality. I’ll be coming back soon!
(Hosted) #GoEpicOrlando #LoveOrlando #omakase
Hello 2023! Why start the year on a diet? My new y Hello 2023! Why start the year on a diet? My new year’s resolution is to focus on self-care.  Eating healthy and exercising, sure. But also treating myself to more @gideonsbakehouse cookies, cakes & cold brews. Who’s with me? What will you treat yourself with this year?
You want something. Go Get It. Period!
This was my last purchase of 12/31/22... I wanted to start 2023 on a sweet note!
What if my 2023 resolution is to visit Gideon’s every month for their awesome limited-edition treats? 
I think that’s a resolution I can keep!  January’s Butterscotch flavors sound to die for.
Did you hear? The epic Banana Bread Chocolate Chip cookie is now part of the permanent lineup. While the Coffee Cake is my all-time favorite, this one is in the top 3! And, the original Peanut Butter Cold Brew is a must pairing.
What resolution will you set today? Go #MakeSomedayHappen 🎉 Happy New Year everyone!
#GoEpicOrlando #2023resolutions #GideonsBakehouse #DisneySprings
Happy New Year 2023! 🎉 We had a fun and very ch Happy New Year 2023! 🎉 We had a fun and very chill night at @disneysprings. How about you?
I love Progressive Dining and Disney Springs has plenty of options. We just get a spot at the bar and order a drink and a fun bite. Then move on to the next spot. So easy! No reservations required! 
🦀 1st Stop: @paddlefishorl 
Steak Skewers
Crab Topped Fries 
Larceny Old Fashioned 
Capt Handsome - Cathead Vodka & Raspberry 
Mayan Empress - Santa Teresa Añejo Rum, pineapple
🍰 2nd Stop: @homecominfl 
Espresso Martini 
Carrot Cake 
☘️ 3rd Stop: @raglanroadpub 
Great entertainment! 
@guinnessus 
Great Irish Hooley Cocktail - so refreshing with strawberries & Prosecco 
🍪 Not pictured: we managed a stop at @gideonsbakehouse to pick up treats to start the new year!!! (They had a 2 second brief moment with no line around 11pm! I could not resist! I picked up a Banana Bread Chocolate Chip cookie which is now part of the year-round line up! I also got a slice of Golden Oreo cake and a PB Cold Brew to enjoy today! Starting 2023 off right… and not a diet 😂
We went early, had a great time and got home in time to watch the ball drop!!! 🎉
Wishing you all happiness and lots of delicious treats in 2023! 
#GoEpicOrlando #MakeSomedayHappen #DisneySprings
And with that… 2022 comes to an end. 🎉 What a And with that… 2022 comes to an end. 🎉 What a delicious year it has been! 
⭐️ Orlando got @michelinguide recognition and some amazing new restaurants. I haven’t tried them all so I have a great list to check off in 2023, but these made my 2022 favorite list: 
@fsorlando Capa Steakhouse got a Michelin Star!
@ettehotel @saltandthecellarbyakiraback fabulous vibe, food & zero proof cocktails 
@doshiorlando Must Eat Korean fine dining! 
@edoboy Orlando’s first standing sushi bar! 
@kaya.orlando Phenomenal Filipino fine dining! 
@avamediterraegean best Winter Park vibe! 
@fourflamingosorl - so good I went 3 times! (bonus I got to meet @richardblais 🎉)
✈️ I visited my home state of Oregon a few times and enjoyed my Portland favorites as well as discovered new ones! 
@hubers.portland.or best Spanish Coffee
@bluestardonuts best bougie donuts 
@pipsoriginal best mini donuts & chai
@havl_restaurant  amazing noodle soups 
Wooden Shoe Tulip Farm 
🚢 Went on my first @norwegiancruiseline Prima inaugural cruise with @thetravelbite & had fantastic bites! The @Moet Bar at the private island was awesome! 🥂
💫 Orlando favorites continued to shine bright! 
☘️ @raglanroadpub Hooley & Mighty Irish Festivals always fun!!
🍸 @thecourtesy reopened in Winter Park with @bar.swine - superb!😘 
🍽️ @walforforlando @signiabonnetcreek Epicurious Event featuring La Luce, Bull & Bear, Zeta Asia (great foodie staycation) 
🍴@cariberoyaleorlando revamped The Venetian Chop House
🍾 @ritzcarltonorlando & @jwmorlando epic Michelin Curated Weekend (great foodie staycation) 
🍷 @viniawinekitchen continued their popular Fabio’s Table 
🍬 @choulalapastries Twix Bar & seasonal treats & flights!
🍖 @smokemademeats awesome BBQ pop-ups (if you haven’t tried Tyler’s brisket you’re missing out!)
🍪 @gideonsbakehouse best cookies, cakes & cold brew! 
🍊 Loved @disneysprings Flavors of Florida 
🍩 @everglazed_fl Donuts & Chicken Sandwich 
🎄 @learnlakenona Oh, What Fun Holiday Festival! 
This is only but a short glimpse I could fit in 22 seconds! I’m so grateful for all the wonderful experiences. Cheers to 2022! 
Happy New Year! 🥂
Let’s go #MakeSomedayHappen in 2023! 
#GoEpicOrlando #2022recap
2022 in Review: Favorite New Restaurant @kaya.orla 2022 in Review: Favorite New Restaurant @kaya.orlando 
So many wonderful restaurants opened in Orlando this year that it’s tough to pick a favorite. 
Why Kaya? Because it felt like coming home to family. (When your family includes a Michelin-star chef!) 😉
The food was exceptional & the service was the epitome of warm hospitality.
Orlando’s first Filipino Casual Fine Dining. 
The creation of Chef Lordfer Lalicon and GM Jamilyn Salonga Bailey (previously of Michelin-Star Kadence) 
🍽️ 5-Wave Tasting Menu highlights primarily local produce & seafood in addition to select meats. (Ooh that pork belly!) 
Full of flavor and so full of surprises, each course (wave) left us saying “that was my favorite!” - until the next dish arrives and you’re wowed all over again!
The setting feels like home - family pictures and little touches, including a piano from previous tenants Dandelion Cafe as a nod to the community Kaya celebrates.
I was invited to Friends and Family preview and already have reservations to return. I need that amazing garlic rice again!
4 Wave menu we sampled:
🥄 amuse-bouche | BURONG ISDA
hakurei turnip, lionfish
🥄 first wave | KINILAW
kombujime Key West flounder, radish
🥄 second wave | PANCIT
sotanghon mung bean noodles stir fried in mushroom jus, red pepper poached egg
third wave | KANIN at ULAM
🥄 GARLIC RICE tamaki gold short grain rice, garlic chips, garlic oil 🤯 
🥄 ADOBONG KABUTE lion’s mane + oyster mushrooms
🥄 GINATAAN NA HIPON Key West pink shrimp, crab fat + coconut milk broth
🥄 HUMBA Berkshire pork belly, brown butter seminole squash puree, sweet potato greens
fourth wave | MATAMIS
🥄 UBE FLAN egg yolk flan, toasted coconut, citrus
🥄SUMAN MALAGKIT glutinous rice cake in banana leaves, coconut caramel
🥄MANGO ICE CREAM BY SAMPAGUITA & latik URARO COOKIE arrowroot cookie
🥂 Don’t miss the cocktails & wine pairings!
➡️ Add Kaya to your list!  Reservations required
#MakeSomedayHappen
My prediction is Chef Lo will be winning another Michelin Star at Kaya! 
Thank you Lo, Jami & team! You rock! (that dance was perfect! 😜)
#GoEpicOrlando
2022 in Review - Favorite Revamp of a Classic: T 2022 in Review - Favorite Revamp of a Classic: 
The Venetian Chop House Lobster Bisque @cariberoyaleorlando
Longtime fans of The Venetian Chop House, Caribe Royale Orlando’s on-property fine-dining restaurant, can rest assured that the reimagined menu of this classic Orlando restaurant still includes their fantastic Lobster Bisque. 
It’s been on the menu for over 15 years! I loved the creamy, decadent soup served with chunks of lobster meat, topped with a lattice puff pastry dome for a more elevated and stunning presentation at the table.
The menu by Chef David Hackett is a journey through fine Italian Steakhouse cuisine. You can enjoy classic steakhouse specialties (Hungry for a 36 oz Tomahawk?) together with finer dining Italian entrees such as an enormous Chicken Parmigiana, perfectly crusted and crispy and pasta dishes beautifully garnished such as the Carbonara topped with ricotta cream and delicate herb olive oil pearls.
Of course, you must start the evening with craft cocktails at their new Intimate Bar and end with another tableside showstopper, the Ultimate Chocolate Sphere dessert!
>> If you want to read more about the new menu, @tastecooksip and I wrote a guest post for the resort’s website: “The Must Try Guide To The New Venetian Chop House Menu”
Read it here (link in stories): https://www.cariberoyale.com/blog/must-try-guide-to-the-new-venetian-chop-house-menu
>> Looking for New Year’s Eve Plans?  The Venetian Chop House will offer a celebratory 6-course chef-driven prix-fixe menu including an amuse-bouche, choice of soup (that gorgeous Lobster Bisque!) and salad, choice of entrée — wagyu beef tenderloin, porchetta or pesto baked king salmon — plus a few delicious accompaniments, and choice of delicate desserts. $130pp++ / Reservations: 407-238-8060
#MakeSomedayHappen
#GoEpicOrlando #CaribeRoyaleOrlando #2022Review
2022 Review: Best Sunset - Caribbean Cruise / Atla 2022 Review: Best Sunset - Caribbean Cruise / Atlantic Ocean onboard @norwegiancruiseline Prima
🌅 Sunsets at sea are my absolute favorite! How about you?
One of my favorite travel experiences of 2022 was the #NorwegianPrima inaugural sailing with @thetravelbite 
It was a short 3 days but I loved the new ship design, the food and all the amenities. I’m definitely planning another NCL cruise in 2023! 
#MakeSomedayHappen 
#GoEpicCruise #caribbeancruise #EpicSunset #norwegiancruiseline
2022 Review: The Best View in Orlando + The Best G 2022 Review: The Best View in Orlando + The Best Gin Tonic in Orlando = Capa at @fsorlando 
📍 The view from the 17th floor of Four Seasons Orlando Resort, Michelin star Capa Steakhouse is spectacular! You can see the Walt Disney World Resort, epic sunsets & fireworks. 
🍸 For GT fans in Orlando, don’t miss the Capa GinTonic made with Coarunn Gin & Fever Tree Mediterranean Tonic. It’s colorful garnishes: Gala Apple, Juniper, Key Lime, & Botanicals take it next level! 
Cheers to 2022 and an even better 2023! 🥂
#MakeSomedayHappen 
#GoEpicOrlando #FSTaste #FiveDiamondOrlando #LoveOrlando #MichelinGuideFL
“Ooooh I like it!” - Merry Xmas! I hope you go “Ooooh I like it!” - Merry Xmas! I hope you got to unwrap delicious treats today, and more importantly that you got to share a special time with loved ones.
I got to enjoy my favorite local-made cookies from @GideonsBakehouse 
In order of appearance:
🍪 The Original Chocolate Chip
🍪 December special: Kris Kringle White Chocolate Coffee Bean - my favorite!
🍪 Chocolate Chip Banana Bread
🍪 December special: Krampus Dark Chocolate Mint
🍰 December special: Krampus Snack Cake - Chocolate Cake with Andes Mint Buttercream
>> Hurry if you want to try the December limited-time flavors! They are all so yummy!
I missed my all-time favorite coffee cake cookie so I may have to go back this week! LOL!
Happy Holidays! 
Gideon’s is located at @disneysprings and @eastendmkt
#MakeSomedayHappen #GoEpicOrlando #GideonsBakehouse #DisneySprings
“Merry Christmas Everybody!”🎄 We spent a b “Merry Christmas Everybody!”🎄
We spent a beautifully chilly and sunny Christmas Eve morning at @disneysprings. So fun & deliciously festive! (Surprisingly not too crowded but we were there early)
Here’s all we did & ate! 
1) Breakfast at @everglazed_fl - 
🍩 Holiday Lights Glazed Donut (to match my Xmas turtleneck!) 
🐓 Funky Chicken BBQ sandwich - my favorite! 
2) Put our name on the Virtual Queue at @gideonsbakehouse (90 min quoted, got text to return at 60 min, waited in actual queue 15 min!) The staff at Gideon’s is 💯 
3) Relaxed & got warm at @Starbucks (while we waited for Gideon’s)
☕️ Caramel Macchiato 
4) Gideon’s Bakehouse: picked up treats for Xmas dinner
🍪 December specials: Kris Kringle White Chocolate Coffee Bean, Krampus Dark Chocolate Mint, Chocolate Chip Banana Bread, Coffee Cake
🍰 Krampus Snack Cakes
☕️ Peanut Butter Cold Brew (the chilly 39F temp didn’t keep me from this favorite!)
🎄 Leisurely stroll around Tree Trail to see all the beautifully decorated themed Xmas trees - loved the Mickey & Minnie tree!
🎁 Window Shopping & Browsed The World Of Disney merchandise shop - lots of last minute Xmas shopping going on! 🤣
After a great morning, I’m home cooking for tonight’s dinner. I hope you’ve made the best of this arctic chilly day. Feely very grateful for the blessings we enjoy. 
Happy Christmas! 🎄 
#MakeSomedayHappen #GoEpicOrlando #GoEpicDisney #DisneySprings
This audio cracked me up! 🤣 But it seriously re This audio cracked me up! 🤣 But it seriously reminded me of all the times I take video over and over (and over) again - Mostly because I’m making weird faces or I don’t like the angle, or I feel like I look fat or… you name it! 🫣 
There are a lot more fails than wins when you scroll my camera roll, and which never make it to the curated IG feed. (In this video, I didn’t like how I was chewing because the cookie was super gooey so it stuck to my teeth!🤣)
We’re so often reminded, nothing is as perfect as it seems on social media, but it bears repeating. You never know what’s going on behind the scenes. Please spread kindness, compassion, and joy with everyone you see - online and IRL 💕
While I will never share something on my feed I don’t wholeheartedly recommend, I must share that I’m not always having ALL the “fun” you see. It’s work to get video and photos and make sure you get everything there is to share. To think of creative posts ideas and offer something unique and different. No complaints, because I do love it, but it’s still work. It’s work to edit photos & videos, find the right audio, research, write the caption and post at the right time. Creating content that provides value is a full time job. Many creators burn out, I’ve been there. We often ask ourselves why we do it.
If you’ve read this far, THANK YOU! I appreciate you. With dwindling views and algorithm changes, IG is not as fun as it once was. I’ve enjoyed nearly 9 years of sharing my favorite bucket list restaurants & events in Orlando and around the world with you. And I hope to continue to bring you a little bit of inspiration to go #MakeSomedayHappen one delicious bite, sip and trip at a time in the new year! 💕 
Oh BTW, commenting, saving & sharing posts you like is always so appreciated. It’s the encouragement we as creators need to continue to do what we do. 💕
🎄Wishing you a warm, joyful and delicious holiday! 
📍 Check out @learnlakenona Oh, What Fun! Holiday Festival. It is free and fun for everyone! And that Grinch Cookie paired with Hot Chocolate spiked with Bailey’s was indeed a delicious treat!! (See my previous post for details) 
#GoEpicOrlando #HolidaysinOrlando
OH, WHAT FUN! We spent a fun holiday themed evenin OH, WHAT FUN! We spent a fun holiday themed evening in Lake Nona last night! Their Holiday Festival is in full swing and fun for the entire family! 
Oh, What Fun! makes the holidays magical, featuring: 
🎄 Beautiful lights & holiday decorations
🎁 Holiday Market featuring local vendors & artisans for one-of-a-kind gifts
❄️ Nightly Snowfalls
📷 Photo Ops
🎄 Live entertainment including a holiday cirque show & professional carolers 
🎅 Santa’s Cottage (reservations required) 
🎶 Live Music at Boxi Park & Town Center including the Hollywood Holidays Band
🍴 Lots of Dining Options: Great pizza, wings & craft beer at @parkpizzalakenona, to fancy small plates at @chromalakenona a variety of foods at @boxiparklakenona - we had Lobster Fries & Fried Shrimp! 
🍪 Holiday Cookies, Treats & Beverages! I loved the “Grinch” chocolate mint chip cookie paired with Hot Chocolate & Bailey’s 
🌊 @lakenonawavehotel Fa La La Bar featuring holiday cocktails 
Events this weekend: 
🐩 pet parade & costume contest (Saturday), 
🎄Christmas Creatures live animal encounter (Sunday),
🕎 Hannukah Celebration (Sunday Evening)
📍 Lake Nona Town Center
🗓️ Thursday - Sunday
🎟️ Admission is free 
For more information, visit @learnlakenona 
#MakeSomedayHappen 
(Media Invite) #GoEpicOrlando #LearnLakeNona
Favorite Sunday Brunch & Coffee spot in Portland, Favorite Sunday Brunch & Coffee spot in Portland, Oregon: @ProudMaryUSA
We’ve been fans of this Aussie cafe since owners Nolan & Shari opened in 2017. Super nice people! 
🥑 I always order the Avo Toast - one of the best anywhere! But on this last visit I felt like trying their new menu and the green shakshuka did not disappoint. So. Much. Flavor!!! 
☕️ Their coffee program is amazing! We ordered one of their deluxe pour overs and it was a process. From the proper grinding of the beans to the filters and the water used, to giving you a card with the story from the grower. It was fun to watch! 
Here’s what we ordered: 
☕️ Flat White 
☕️ Deluxe Pour Over: INDONESIA
4th Place Cup Of Excellence- IJEN LESTARI
Black cherry, grape, cola, & clove
🍳 green shakshuka: harissa labneh, dukkah, two poached eggs, toast + side of hash browns with their epic house hot sauce! Must Eat! 
🍜 noodle bowl: warm soba noodles, fried tofu, tea egg, avocado, green onion, daikon radish, togarashi
📍 2012 NE Alberta St. Portland, Oregon
Add Proud Mary to your #PDX list! 
#MakeSomedayHappen 
#GoEpicPDX #GoEpicOregon #SundayBrunch
Hey Orlando Foodies, a culinary tour of @waldorfor Hey Orlando Foodies, a culinary tour of @waldorforlando & @signiabonnetcreek Bonnet Creek Resort is a Must Do! 
🍽️ Epicurious Sip & Savor event is this Friday December 9 from 7-11 pm, Indulge in a sumptuous showcase of 35 food & beverage tastings inspired by the renowned chefs of Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek.
Visit waldorfastoriaorlando.com/epicurious
If you miss this event, simply plan a foodie weekend and let your taste buds lead the way through the fantastic restaurants of this gorgeous resort, including famed Bull & Bear, La Luce, & Zeta Asia
Say Hi to their epic culinary team! 
👨🏼‍🍳 Bernard Fiemeyer, Complex Executive Chef @chefbernard7 
👨🏼‍🍳 Jeremy Gibboney, Executive Sous Chef, Waldorf Astoria Orlando @chefjeremy814 
👨🏼‍🍳 Dannilo Zapatel Herrera, Executive Sous Chef, Signia by Hilton Orlando @dannilosignia 
👨🏼‍🍳 Franck Riflaud, Complex Executive Pastry Chef @chocolatguimauve 
👨🏼‍🍳 Alberto Navarrete Arias, Chef D’Cuisine, La Luce @alberto.navarretearias 
👨🏼‍🍳 Juan Suarez, Chef D’Cuisine, Bull & Bear @chefjoju_su 
👨🏼‍🍳 Jesus Pinto, Chef Tournant, Zeta Asia
@jesuspinto0707 
🥇 Congrats again to Executive Chef Bernard Fiemeyer on receiving the prestigious title of Maître Cuisinier de France. His passion combined with classical French training and a flair for international cooking sets him apart as Orlando’s only Master Chef of France! 🥂
Go #MakeSomedayHappen 
Hosted #GoEpicOrlando #WaldorfOrlando #SigniaBonnetCreek
🎉My favorite fancy donut shop in PDX - @bluesta 🎉My favorite fancy donut shop in PDX - @bluestardonuts - is celebrating its 10th Anniversary! 🎉 I got the chance to meet rockstar Pastry Chef Stephanie Thornton and totally fangirl over her EPIC “Once-in-a-Decade” Donut!  Guaranteed it will blow your mind! 
✨ 18-hour brioche made with vanilla & strawberry butter! 
✨Filled with strawberry jam
✨Dipped in yuzu-strawberry glaze -  the most incredible glacage!
✨Topped with piped mascarpone-vanilla whip, chocolate cocoa nibs, & gold dust! Oh my!
🥂Perfectly paired with a mini bottle of champagne!
It’s only available THIS WEEK as part of their 10th Anniversary celebration!
👉🏼 Pro-Foodie-Travel-Tip: When visiting Portland, Oregon, DO NOT MISS a stop at Blue Star Donuts. These “Donuts for Grown Ups” are the best in town!
🙏 *I’m begging @chefstephaniethornton for an Orlando location someday!  #MakeSomedayHappen 😉 
🎉 Happy Anniversary and Congrats Blue Star Donuts team. Thanks for letting me crash your party! 
#GoEpicPDX #GoEpicOregon #bestdonutsintheworld #BlueStarDonut
Are You Having Any Fun? We sure did on @norwegianc Are You Having Any Fun? We sure did on @norwegiancruiseline newest ship PRIMA!
Best Thing I Ate on #NorwegianPrima - Dessert Edition: 
🍰 Pastel de Tres Leche with Coconut Cream 
🍩 Churros with Dulce de Leche Caramel 
📍 Los Lobos Mexican Restaurant 
@thetravelbite and I were stuffed after our 2nd dinner of the night (🫣) but we had to get dessert so we ordered the Tres Leches Cake to share. I never say no to dessert!
We said we’d only have one bite…
* We finished the whole thing! 🤦🏻‍♀️🤣
Then… wait for it! 
We saw the Churros Tower at the table next to us and couldn’t resist. We did it for the Gram! I could have drank that Dulce de Leche sauce! 
Los Lobos is one of several specialty dining restaurants you can book onboard, and the biggest surprise. Much more than tacos, it was a more elevated experience. One of our favorite dinners onboard. The bonus we got to sit outdoors and dine with the sounds of the ocean. 🌊 
You gotta have fun! Always order two desserts!
#MakeSomedayHappen 
#GoEpicCruise #TasteNorwegian #CruiseNorwegian
Happy Thanksgiving everyone! I wish you a beautifu Happy Thanksgiving everyone! I wish you a beautiful day of sharing great food and wine with family and friends. Grateful for all the little things and most importantly all the wonderful people in my life. 💕
🍁 It’s the unofficial last day of fall! 🍂Enjoy pumpkin everything today…. Tomorrow Christmas Season “officially” begins…🎄
Which camp are you in?
🦃 -🎄”Xmas comes after Thanksgiving” & you’ll set up your Xmas tree this weekend
OR
🎃- 🎄”Xmas after Halloween” & your Xmas tree is already up
I’ve always loved Thanksgiving - a day centered around spending time with loved ones and sharing entirely too much food. So I’m in the “Xmas after Thanksgiving” camp. But if you’re excited for Christmas and want to get 2 months out of all the decorations, I get it if your tree is up already.
Enjoy the season and all the little things that make you happy. Cheers! 🥂
Caffeinated: Morning, Noon & Night - At Sea! ☕️ This coffee lover enjoyed Shaken Espresso in the morning with a great ocean view, Nitro from a Beach Cart and a fantastic sustainable Espresso Martini on @norwegiancruiseline newest ship #NorwegianPrima. The gorgeous ocean views, and sunsets were the most relaxing pairing. 
☕️ Starbucks at Indulge Food Hall was a great spot for breakfast. Full Starbucks menu including our favorite Brown Sugar Shaken Espresso with Oat Milk, you can’t beat the shorter lines than the second location in the atrium & fun swinging chairs on the deck. 
⛱️ Starbucks Cart at NCL private island Stirrup Cay served Nitro Cold Brew all day! 
🥃 Metropolitan Bar’s Café Replay - think an elevated espresso martini - made with Avorza Ultra Premium Organic vodka, Angostura bitters, Frangelico, spent coffee ground cordial, pineapple juice was so inventive. I enjoyed chatting with Clarence, resident mixologist about the full list of sustainable cocktails made from discarded food products.
Are you a coffee fanatic? Which coffee experience would you choose?
☕️ Happy #NationalEspressoDay ☕️
Thank you to my coffee-loving travel buddy @thetravelbite for discovering the short line Starbucks on our first morning! 
Media Hosted #GoEpicCruise #TasteNorwegian #CruiseNorwegian #Espresso #CoffeeLover
Do Not Disturb. Currently dreaming of my next crui Do Not Disturb. Currently dreaming of my next cruise vacation! Do you love cruising?
I had the awesome opportunity to sail #NorwegianPrima on its inaugural sailing from Port of Miami this week and it was fabulous! Thank you @norwegiancruiseline and @thetravelbite 🎉
PRIMA, first in its class, was gorgeous! Loved the modern design, the artwork, the shows, and all the fun spaces to relax and hangout throughout the ship. I was so impressed with the food and beverage program, the new food hall concept, all the options for freestyle dining, and the sustainable cocktails. 
If you’re looking for a wonderful foodie cruise vacation, check out Norwegian Prima. There are some great Black Friday deals happening right now. Book it! 
Nothing better than your first cocktail on deck… the Miami skyline is always gorgeous at sunset. BTW this was one of my favorite cocktails - La Madrina. An Aperol Spritz taken to the next level: Avorza Ultra Premium Organic vodka, Aperol, strawberry and orange oleo, lime juice, fresh lime, ginger beer. Fantastic! 
Go #MakeSomedayHappen 
Hosted #GoEpicCruise #CruiseNorwegian #cruiselife #nclprima
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