Rotisserie Chicken Strawberry Pizza recipe from #SundaySupper #FLStrawberry
Rotisserie Chicken Strawberry Pizza Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

This healthy and flavorful recipe uses grocery store Rotisserie Chicken seasoned with Moorish spices, caramelized onions, and fresh Florida Strawberries atop Naan flatbread, Lavash Cracker or your favorite pizza dough for a guilt-free, easy recipe perfect for entertaining.

Course: Main Course
Cuisine: Mediterranean
Servings: 4
Author: Christina Thomas
  • 4 Naan flatbreads ( or (1) 15” Lavash Cracker round
  • Herbed yogurt, see recipe below
  • Moorish Spiced Rotisserie Chicken, see recipe below
  • 1 cup Florida strawberries, sliced
  • 1 large Vidalia sweet onion, sliced
  • 2 tbsp olive oil
  • pinch sumac spice
  • fresh cilantro garnish
Herbed Yogurt Recipe
  • 1 cup plain Greek yogurt
  • ¼ cup fresh cilantro leaves, finely chopped
  • ¼ cup fresh mint leaves, finely chopped
  • ¼ cup fresh parsley leaves, finely chopped
  • 2 cloves garlic, finely minced
  • 1 pinch red chili pepper flakes
  • kosher salt and fresh cracked pepper
  • ½ lemon, juiced
Moorish Spiced Rotisserie Chicken
  • ½ Rotisserie chicken, white and dark meat shredded
  • 1 cup chicken stock
  • ¼ cup golden raisins
  • 1 tsp paprika
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp turmeric
  • ¼ tsp ground cinnamon
  • ¼ tsp ground allspice
  • pinch crushed fennel seeds
  • pinch red chili pepper flakes
  • pinch nutmeg
  • kosher salt and fresh cracked pepper
To prepare Herbed Yogurt:
  1. Combine all ingredients in a bowl and mix well.
  2. Store in refrigerator until ready to use.
To prepare Moorish Spiced Rotisserie Chicken:
  1. Shred meat from ½ rotisserie chicken including breast, thighs and legs, deboned with skin and gristle removed. (about 2 cups), set aside.
  2. In a sauce pan, combine chicken stock, spices and raisins, bring to a boil.
  3. Lower heat, add diced meat to the spiced stock and simmer on low heat until liquid has reduced.
To prepare Caramelized Onions:
  1. Add olive oil to skillet and sautee sliced onions on low heat for 15 minutes, until caramelized.
To assemble pizza:
  1. Pre-heat oven to 400°F
  2. Sprinkle Naan bread lightly with water, warm in oven for 2-3 minutes. (If using Lavash cracker, skip the oven)
  3. Spread an even layer of herbed yogurt on bread.
  4. Top with warm Moorish Spiced Rotisserie chicken meat, caramelized onions, sliced strawberries, sprinkle of sumac spice and fresh cilantro garnish.
  5. Serve immediately and enjoy!