5 from 6 votes
Roasted Chickpeas Recipe:
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Healthy snack or salad topper for a bit of crunch and a lot of flavor.
Course: Salad
Cuisine: Mediterranean
Keyword: Roasted Chickpeas
Servings: 4
Author: Christina Thomas
  • 1 15.5 oz can chickpeas drained and rinsed
  • 1 tablespoon olive oil
  • 3/4 teaspoon Paprika or Smoked Paprika (you can use a combination if you have both)
  • 1 Pinch cayenne pepper if you like it spicy
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • Kosher Salt and Pepper to taste
  1. Preheat oven to 375F
  2. Pat the chickpeas with a paper towel to remove some of the moisture. Spread in a single layer on a baking sheet.
  3. Bake 30 minutes, check at the halfway point and stir around to make sure they haven’t stuck to the pan.
  4. Remove chickpeas from the oven, transfer to a mixing bowl and add the seasonings. (olive oil, paprika, cayenne, oregano, thyme, salt, pepper). Toss to coat.
  5. Spread the seasoned chickpeas on baking sheet and return to oven for additional 10 minutes or until golden and crispy.
  6. Remove from the oven and let cool if serving in a mason jar. If serving directly, you can enjoy while still warm.